Starters
Desserts
White polenta × Mushrooms × Poached organic egg × Curly cale
13,50€ | 18€
Buffalo milk × Hay × Linseed × Toffee
10€
Romaine lettuce × Spring roll × Duck or squash × Soy
13,50€ | 19€
Eton Mess × Lemon × Meringue × Matcha
10€
Fagottini × Porchetta × Sauerkraut × Horseradish
13,50€ | 18€
Goat cheese × Prune × Walnut
10€
Beetroot × Smoked trout × Tapioca × Lemongrass
13,50€ | 20,00€
Salmon trout poke × Oats × Quince × Sesame
13,50€ | 20,00€
Main courses
Complete menu Menu consisting of three courses from the menu With cold or pasta main course
45€ 41€
Menu consisting of four courses from the menu (two starters)
55€ 65€
Cappelletti × Savoy cabbage × Stracciatella × Leek
13,50€ | 18€
Menu consisting of five courses from the menu (three starters)
Lamb shank × Falafel × Yogurt × Pomegranate
28€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
Char × Celeriac × Capers × Dill
28€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.