Starters
Desserts
Asparagus × Poached organic egg × Sauce Maltaise × Bread-chips
13,50€ | 19€
Crunchy ice cream × Poppy seed × Plum × Almond
10€
Artichoke × Goat cheese × Beetroot × Tapioca
13,50€ | 19€
Mascarpone × Cress ice cream × Rose water × Bergamot
10€
Smoked salmon trout × Buttermilk × Horseradish × Friar’s beard
13,50€ | 20€
Sheep milk cheeses (Obatzter) × Quince bread × Radish
10€
Dashi of speck × Roastbeef × Porcini-tagliolini × Sesame
13,50€ | 18€
Calf sweetbread × Kohlrabi × Lime leaf × Fermented lemon
13,50€ | 22€
Main courses
Complete menu Menu consisting of three courses from the menu With cold or pasta main course
45€ 41€
Menu consisting of four courses from the menu (two starters)
55€ 65€
Gnocchi × Swiss chard × Taleggio × Morels × Walnuts
13,50€ | 18€
Menu consisting of five courses from the menu (three starters)
Fried Mazzia char × Coleslaw × Salsa romesco × Kumquat
28€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
Secreto from the duroc pig × Peas × Rhubarb × Ginger
28€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.