Starters
Pak choi from Val Venosta × Mojo × Hazelnut × Smoked yoghurt
Desserts
Spinach × Poached organic egg × Potato-Espuma × Chives
Spaghettoni × Nettle pesto × Burrata × King oyster mushroom
Ceviche of alpine char × Grapefruit × Cucumber × Sesame
Spaghetti ice cream × Strawberry × Celery × Meringue Sorrel × Chocolate × Rhubarb × Dandelion honey
South Tyrolian blue cheese × Sour cherry × Amaretti
Boiled veal tongue × Ponzu × Peas × Rice noodles
Main courses
Ramson Mezzelune × Stelvio DOP cheese × Datterini × Walnut
Tataki of salmon trout × Soy × Asparagus × Mushroom mayo
Beef short rib × Tzatziki × Zucchini × Hummus
*
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.