Starters
Fried burratina × Shakshouka × Chili × Candied olives
Aubergine × Pesto × Black garlic × Olio Monocultivar Taggiasca
Cured salmon trout × Poached organic egg × Carrot × Cress
Homemade cappelletti × Pulled pork 24h × Sweetcorn × Ginger
Roastbeef × Smoked Venosta trout × Capers ×
Main courses
Homemade tagliatelle × Mountain pine × Truffle × Trentingrana
Elderflower × Yoghurt × Oats × Lemon
Rhubarb × Beurre noisette × Puff pastry × Rosemary
Cheese selection × Mostarda × Black focaccia
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
Mazzia char × Courgette × Bottarga × Wood sorrel
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
*
Local lamb × Cauliflower × Apricot × Curry
If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.