Starters
Cauliflower tempura × Curry × Betroot × Baba ghanoush
Stuffed zucchini × Wild mushrooms × Pecorino × Peppers
Cured Mazzia char × Almonds × Melon × Thyme
Homemade cappelletti × Rabbit × Swiss chard × Olives
Handcut beef tartare × Poached organic egg × Chili × Capers
Main courses
Homemade gnocchi × Arugula × Stracciatella × Pine nuts
Salmon trout × Peach × Mountain butter × Fennel
Venosta apricot × Peanuts × Curd × Toffee
*
Local venison × Cherries × Polenta Storo × Chimichurri
Chocolate × Goat‘s milk × Carrot × Lavender
Cheese selection × Membrillo × Paarl
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.