Shakshouka x Crispy burrata x Fermented lemon
Olives Pak Choi x Mojo x Goat cheese x Hazelnut
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. Starters Main courses Desserts Complete menu
Spaghettoni x Nettle x Poached organic egg
Mushroom
Cured salmon trout x Fennel x Citrus x Dill
Veal tongue x Horseradish x Wild lettuce
Pickled onion
Balsamic vinegar
Char Tataki x Asparagus x Teriyaki sauce
Hemp seeds
Scones x Crème fraîche x Raspberries
Mint ice cream Elderflower x Oat crumble x Strawberry
Rhubarb sorbet Blue cheese x Quince x Pane carasau x Puffed rice
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
* Menu consisting of three courses from the menu
If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.