Starters
Desserts
Asparagus × Poached organic egg × Sauce Maltaise × Croutons
13,50€ | 18€
Honey × Walnut × Greek yoghurt × Caramel
9€
Fagottini × Smoked pork × Horseradish × Cabbage
13,50€ | 18€
Apple Pie × Rhubarb × Rose water × Thyme
9€
Tartar of char × Sea buckthorn × Cucumber × Cress
13,50€ | 19,50€
Organic fresh goat cheese × Pistachio × Olive oil e. v. Garda D.O.P.
9€
Veal sweetbread × Peas × Radish × Popcorn
13,50€ | 19,50€
Complete menu Main courses Gnocchi × Spinach × King oyster mushroom × Stracciatella
13,50€ | 18€
Beef short rib × New potatoes × Swiss chard × Chimichurri
26€
Salmon trout × Zucchini × Olive × Sauce Vierge
26€
Menu consisting of three courses from the menu With cold or pasta main course
43€ 40€
Menu consisting of four courses from the menu (two starters)
53€
Menu consisting of five courses from the menu (three starters)
63€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.