Starters
Desserts
Burrata × Wild herbs × Kohlrabi × Citrus
13,50€ | 18€
Strawberry × Coconut rice × Cream × Lovage
9€
Hand-cut beef tartare × Bone marrow × Chili × Poached BIO egg
13,50€ | 20€
Elderflower × Skyr × Oats × Lingonberry
9€
Sashimi of salmon trout × Green asparagus × Ponzu × Ginger
13,50€ | 20€
Vinschger “Obatzter” × Radish × Rye bread
9€
Vineyard snails × Spring onion × Aioli × Salsa romesco
13,50€ | 19,50€
Complete menu
Main courses Homemade Cappelletti × Asiago DOP × Chives × Hazelnut
13,50€ | 18€
Saddle of venison × Broad bean × Larch sprouts × New potatoes
27€
Char from Mazia × Leek × Mushrooms × Dashi
27€
Menu consisting of three courses from the menu With cold or pasta main course
44€ 40€
Menu consisting of four courses from the menu (two starters)
54€
Menu consisting of five courses from the menu (three starters)
64€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.