Starters
Desserts
Romaine lettuce × Tomato × Poached BIO egg × Trentingrana 30 months
13,50€ | 18€
58 Goat-chocolate × Carrot × Lavender × Hazelnut
9€
Hemp gnocchi × Game ragout × Pear × Thyme
13,50€ | 18€
Apricot × Curd × Poppy seed × Camomile
9€
Char ceviche × Cucumber × Watermelon × Coriander
13,50€ | 20€
Gorgonzola DOP × Val Venosta apple × Rye bread
9€
Veal tongue × Smoked trout × Radish × Wakame
13,50€ | 19,50€
Complete menu Main courses Mezzelune × Chanterelles × Mountain Cheese × Walnut
13,50€ | 18€
Quail and duck × Jus × Caulyflower × Cherry
27€
Salmon trout × Red pepper × Fregola × Lime
27€
Menu consisting of three courses from the menu With cold or pasta main course
44€ 40€
Menu consisting of four courses from the menu (two starters)
54€
Menu consisting of five courses from the menu (three starters)
64€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.