Best Side Magazine - Nov/Dec 2023 by Preferred Publishing

Canadian Fashion Designer

JOSEPH TASSONI 2024 Fall Winter + Resort Collection

NOVEMBER/DECEMBER 2023

RECIPES:

HOLIDAY FLAMBÉ Foods We Set on Fire

Cali Cool

ROCK CLIFF HOMES EMBRACES A WEST COAST VIBE

HAPPY HEARTS

Fun for Everyone. This family room on 20-inch wheels comes with all the modern amenities that you need – heated front and rear seats, 3-zone climate control, Apple CarPlay integration, 38 cubic feet of cargo space and an optional touchscreen rear entertainment system –for your family Holiday adventures. The Mercedes-AMG G63 is available now at Mercedes-Benz Oakville. We know what luxury means to you.

Mercedes-Benz Oakville, Star Dealer of the Year 2023 300 South Service Road West, Oakville, ON L6K 3X5 | 905-845-6623 | www.mercedes-benz-oakville.ca

E XT R A OR Di N A RY HOM E S F OR A S U S TA I N A B L E F U T U R E

chatsworth FI N E H O M E S

Interior Design by JANE LOCKHART DESIGN

OAKVILLE | 905 337 1112 | CHATSWORTHFINEHOMES.COM

B E S P O K E

F U R N I T U R E

142 Lakeshore Rd. E, Oakville

A R T

D É C O R

L I G H T I N G

D E S I G N

arcadehome.com

—

A D V E R T O R I A L

—

420 sq ft - 788 sq ft, each features large windows and spa-sized bathrooms to welcome you home each day. Embracing health and wellness, The Rebecca includes a modern fully-equipped gym and Yoga/Spin room tting of a top-tier club. Grab some friends and head up the games space on the sixth oor to play at the games tables, congregate for a chat on the outdoor terrace, and more. As luck would have it, there’s more. On the 13th oor, the rooftop podium has common elements and shared amenities thoughtfully designed for your social life. A place for small or large gatherings, lounging and playing. Gardens, gazebos, replaces and a library offer relaxation and style whether you’re enjoying the outside or indoor spaces. Ambiance for entertaining will be reected and enhanced with replaces, feature walls, lounge seating, high-top tables, and dining and kitchen spaces. Effortless dinner parties and evening drinks happen at willwith a resort feel. Nightlife plans and weekend activities are easy to come by – and extremely close at hand. Nearby are the trendy neighbourhoods of James Street North (famous for the popular Art Crawl) and King William Street. Each boasts iconic eateries, signature bars and must-visit shops. Jackson Square shopping centre, access to transit and cultural attractions are just southward. Additionally, residents will enjoy close convenience to the future Hamilton LRT, Hamilton GO Centre, John C. Munro International Airport, Highway 403, McMaster University, Mohawk College, and CF Lime Ridge Mall. This makes The Rebecca a highly sought-after and convenient address for years to come!

ROSEHAVEN REBECCA CONDOS

n opportunity arises for living in an ever-evolving dynamic community that encompasses a wide breadth of history, culture and lifestyle. The Rebecca by Rosehaven Homes is a stunning landmark of world-class architecture, and stylish amenities and earns itself high marks for pedestrian-friendly streetscapes, walkability, commuting and biking scores, located close to vibrant neighbourhoods near the intersection of Rebecca Street and John Street North. Working with a team of internationally renowned architects and designers, residents of The Rebecca will be immersed in a community with a unique atmosphere, one that’s authentic, vibrant, youthful, cultured and connected. The Rebecca’s modernist beauty shows through with a façade of glass and stone, and a reective glass tower that sits atop a 12-storey podium. From street level, the pedestrian-friendly thoroughfare takes a nod from the Scandi-

navian design, known as a “woonerf,” which is a Dutch term for common shared space with wide boulevards, beautiful landscaping, charming seating areas, and amenities. Serene lake or park views are visible through the majority of The Rebecca’s terraces and balconies, plus the oor-to-ceiling windows maximize natural light in all common areas – including the parking lot, promoting a wonderful feeling of openness. With 477 one bedroom, one bedroom + den and two bedroom units ranging between

VISIT THE PRESENTATION CENTRE AT 212 KING WILLIAMS ST., HAMILTON OR CALL 905-529-8383.

STUNNING NEW CONDO IN THE HEART OF DOWNTOWN HAMILT N ONE BEDROOM SUITES START FROM THE HIGH

400s

World-class architecture, pedestrianfriendly streetscape, and over 16,000 sq.ft. of stylish amenities set in a city with an art, culture, and dining scene among the best in the nation — this is THE REBECCA.

Everything you need is just minutes away

At The Rebecca, we have created a unique

WALK SCORE

atmosphere to reflect this city and the

TR ANSIT SCORE

people who live here. Authentic. Vibrant.

BIKE SCORE

Cultured. Youthful. Connected.

THEREBECCA.CA

WILSON ST.

PRESENTATION CENTRE & MODLE SUITE

SITE

PARKING LOT

WEST AVENNUE N.

WELLINGTON ST. N.

KING WILLIAM ST.

FERGUSON AVE. N.

MARY ST.

C AT HA R I NE

JOHN ST. N.

JAMES ST. N

JOHN R EB ECC A PA R K

212 King William Street, Hamilton ON

REBECCA ST.

EE T

CATHARINE ST.

A STR

S T R EE T

R EB ECC

T. 905-529-8383 rebeccacondos@rosehavenhomes.com

SALES OFFICE

KING ST. E.

HAMILTON GO

JOHN ST. S.

MAIN ST. E.

*Pricing, information and specifications subject to change without notice. Renderings are artist concept. E. & O.E.

Holiday Greetings from Engelbrecht Associates As we celebrate the holiday season, reﬂecting on cherished traditions and creating special memories with loved ones, we are grateful for the continued trust you place in us. At Engelbrecht Associates, we take each client relationship, and our role as real estate advisors, very seriously. Be it gearing up for the spring market or preparing a decade-long property strategy, your home is where these traditions and memories are made with those you love most. We are here to guide you each step of the way. You are invited to visit our website to learn more about our services, and please do not hesitate to reach out with any questions at all. Our clients and their real estate goals remain our top priority, in every season. Petrus Engelbrecht and Joshua Engelbrecht, Founders

We invite you to learn more at engelbrechtassociates.com Sotheby’s International Realty Canada, Brokerage. Independently Owned and Operated.

Happy Holidays!

ARCHITECTURE AND INTERIORS w w w. j w a r c h i t e c t . c o m

VISIT OUR 10000 SQ. FT LOCAL SHOWROOM IN OAKVILLE

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building small town canada. We start with location. We let the land decide what our communities should look like. We create simple yet remarkable amenities to bring families together. That sense of place helps to determine the design and character of each community’s Master Plan. Ask yourself if what you’re looking for is a place to live – or a place to Live Remarkably.

COLLINGWOOD D

CRAIGHURST RAIGHURST

HORSESHOE VALLEY VA

georgiancommunities.ca

WATERFRONT WITH POOL

LUXURY ESTATE HOME

SALES REPRESENTATIVE & TEAM LEADER

62 BEL AIR DRIVE, OAKVILLE $8,500,000

58 CHARTWELL ROAD, OAKVILLE $7,988,000

HISTORICAL ESTATE HOME

27,770 SQ.FT. BUILDING LOT

RIPARIAN WATERFRONT

233 KING STREET, OAKVILLE $6,750,000

283 BALSAM DRIVE, OAKVILLE $5,699,000

90 OAKLANDS PARK COURT, BURLINGTON - $5,600,000

RIPARIAN WATERFRONT

DOWNTOWN LIVING

SWEEPING LAKE VIEWS

21 SECOND STREET, OAKVILLE $5,500,000

PH1-300 RANDALL STREET, OAKVILLE - $5,488,800

272 CLIFFCREST COURT, BURLINGTON - $5,300,000

GAIRLOCH GARDENS

RENOVATED ON 22,700 SQ.FT. LOT

25,000 SQ.FT. LOT BACKING TO PARK

1312 LAKESHORE ROAD EAST, OAKVILLE - $5,199,000

1247 CUMNOCK CRESCENT, OAKVILLE - $4,950,000

1296 CUMNOCK CRESCENT, OAKVILLE - $4,200,000

Alex Irish

Laurie McGill

Diana Galian

SALES REPRESENTATIVE

Andrea Kuronen SALES REPRESENTATIVE

Casey Fasano SALES REPRESENTATIVE

Renee Richardson SALES REPRESENTATIVE

Josh Bernard

Azfar Zaidi

SALES REPRESENTATIVE

* Not intended to solicit persons or properties currently under contract.

Laura Van Zeyl

Peter Sevadjian

BROKER

SALES REPRESENTATIVE

Lenka Vavrek SALES REPRESENTATIVE

OLD OAKVILLE CHARM

SPECTACULAR YARD

CUSTOM NEW BUILD

234 WILLIAM STREET, OAKVILLE $3,799,000

1315 CLEAVER DRIVE, OAKVILLE $3,750,000

530 PINELAND AVENUE, OAKVILLE $3,699,000

DOWNTOWN LIVING

1,200 SQ.FT. PRIVATE TERRACE

WATERFRONT LUXURY CONDO

PH5-300 RANDALL STREET, OAKVILLE - $2,899,000

#905-399 ELIZABETH STREET, BURLINGTON - $2,099,900

#228-3500 LAKESHORE ROAD WEST, OAKVILLE - $1,999,900

LAKE & CITY VIEWS

TRENDY KERR VILLAGE

GREAT FAMILY NEIGHBOURHOOD

#316-11 BRONTE ROAD, OAKVILLE $1,799,000

9 HIGHLAND ROAD, OAKVILLE $1,549,900

312 MARY STREET, OAKVILLE $1,499,999

STEPS TO LAKE & DOWNTOWN

4 BEDROOM FAMILY HOME

QUITE CUL-DE-SAC

47 RICARDO STREET, NIAGARA-ONTHE-LAKE - $1,399,000

355 MICHELLE ROW, MISSISSAUGA $1,399,000

2300 DALEBROOK DRIVE, OAKVILLE $1,188,000

SERVICING YOU FROM OUR TWO OAKVILLE LOCATIONS

137 TRAFALGAR RD, OAKVILLE 103-1320 CORNWALL ROAD, OAKVILLE

OFFICE: 905.842.7677

DIRECT: 905.808.1054

alex@alexirish.com

NOVEMBER/DECEMBER 2023

CONTENTS DWELL COVER SPOTLIGHT 44

CALI COOL Rock Cliff Homes Embraces a West Coast Vibe

THREADS 54

PASSION & PRIDE Fashion Designer Joseph Tassoni’s Fall Winter + Resort Collection 2024

WANDER 70

EUROPEAN CHRISTMAS MARKETS The Rivers of Europe Sing with Festive Holiday Cheer

HERE & NOW The Wonders of Japan

CHRISTMAS IN AN IRISH CASTLE Celtic Comfort and Holiday Traditions

44 Ali and Roman Rockliffe of Rock Cliff Custom Homes

94 84

THE GORGEOUS GLENERIN INN & SPA Creates a Memorable Experience for its Guests

SAVOUR 88

DI MARIO’S TRATTORIA Rustic & Reimagined

HOLIDAY FLAMBÉ Foods We Set on Fire

102

SIP, SAVOUR & CELEBRATE Wines to Elevate the Holiday Season

www.kolbegalleryontario.ca

By Infusion Windows and Doors Inc.

GTA 866-348-4398

MUSKOKA 705-645-3667

877-319-0744

ONTARIO

Stoney Lake Residence

NOVEMBER/DECEMBER 2023

CONTENTS LIFESTYLE 106

CURATED COZIES Dale Egan’s Beautiful Lanterns

116

SET THE BAR WITH STUDIO SERENO Create the Perfect Serving Station for Your Holiday Event

122

GREEN SPACE The Oakville Municipal Greenhouse & Conservatory

88 80 BEST FINDS

SIDE NOTES

SHOWING THEIR BEST SIDE

Wine & Spirits of the Cheese’n

DWELL

110

HIGH FLYING HOPES A Round-The-World Flight Fundraiser

THREADS

Holiday Greenery, Sprays & Bouquets

WANDER

114

HELP FOR THE HOLIDAYS Kerr Street Mission’s Christmas Wonders & Beyond Campaign

Holiday Inspired Hues

SAVOUR

Holiday Gift Ideas

105

LIFESTYLE

119

SOCIALIZING Showing Our Best Side: Local Events

L U X U R Y MUSKOKA L I V I N G

LAKE OF BAYS

PENINSULA LAKE

MUSKOKA RIVER

1213 Highland Park Road, Lake Of Bays

415 Grassmere Resort Road, Huntsville

24 King Street, Huntsville

This craftsman style cottage exemplifies luxury cottage life at its finest, boasting 5 bedrooms and 3.5 bathrooms across 4,423 sq ft.

A true haven nestled on lovely Peninsula lake. This property has coveted south-facing exposure and an impressive 312 ft waterfront.

A true embodiment of opulence, 6,678 sq ft 5bed, 6-bath residence spans 4 levels intertwining history with contemporary magnificence.

$4,999,900

$3,349,900

$8,779,900

INVESTMENT OPPORTUNITY

MARY LAKE

EXECUTIVE HOME

4, 6, 6A & 8 Church Street, Huntsville

200 Edgemere Road E, Port Sydney

29 St George’s Court, Huntsville

This multifaceted property showcases a trio of apartment buildings and an extraordinary century home with charming historic features.

Truly rare offering of this impressive 5-bedroom, 3-bathroom waterfront home with a fabulous layout providing 3,895 sq ft of living space.

This dream home showcases an ideal floor plan boasting 5 bedrooms and 4.5 bathrooms across 4,048 sq ft of finished living space.

$2,499,900

$2,999,900

$2,199,900

LAKE VERNON

PENINSULA LAKE

54 Rowan Drive, Huntsville

1216 Golf Course Road, Huntsville

This well-kept home features 4 bedrooms and 3.5 bathrooms across 4,945 sq ft of finished living space that the whole family can enjoy.

The craftsman style bungalow features 5 bedrooms, 3 bathrooms, and spans 4,400 sq ft, marrying elegance with durability.

$2,999,900

$3,999,900

KAYLEY SPALDING SALES REPRESENTATIVE

KAYLEYSPALDING.COM

705.788.2959

INFO@KAYLEYSPALDING.COM

There’s another way to do High School One that puts your daughter at the centre. It’s a customized approach with one of a kind experiences. It’s only at SMLS. Start the journey at www.smls.ca/seniorschool

Be a Millie

ST. MILDRED’S-LIGHTBOURN SCHOOL AN ALL-GIRLS SCHOOL FOR JK-12. 1080 Linbrook Road, Oakville, ON L6J 2L1 | 905-845-2386

www.barringtons.ca

NOVEMBER | DECEMBER 2023 Partners SUE BARTHOLOMEW LAUREN LOWE

Welcome to the BEST SIDE

Sales Director SUE BARTHOLOMEW Editor REBECCA DUMAIS Art Director BRIAN ROBERTS Graphic Designers KELSEY ADDISON CATHRYN HAYNES

We’re thrilled to introduce Best Side Magazine, a new publication dedicated to the vibrant and finest neighbourhoods of Mississauga, Oakville, Burlington, and Hamilton. We believe that every community has a unique story to tell. We love our community – the places we call home, and we’re here to be the voice of the communities we represent. Best Side isn’t just another publication. It’s a celebration of the businesses, charities, and individuals who contribute to our neighbourhoods’ exceptional quality of life. Our goal is to showcase and highlight the extraordinary people, places, and stories that enrich our daily lives. We invite you to participate in shaping our content. Best Side is a platform that seeks to foster a sense of community, solidarity, kinship, connection, and cooperation. Your stories, insights, and perspectives are invaluable to us. Together, we can create a publication that truly represents its local spirit. Our commitment to the community goes beyond words on a page. Best Side aims to give back in any way we can. Our dedication lies

26 | November • December 2023

in serving you, and the dynamic communities we cover. We’re here to support local initiatives, champion charitable causes, and provide a platform for businesses to thrive. Our success is tied to your success, and we’ll strive to be a consistent source of support and inspiration. As we embark on this exciting journey, we encourage you to share your thoughts, ideas, and stories with us. Let’s come together and celebrate the essence of community, the bonds that connect us, and the achievements that make where we live so exceptional. Each issue will bring you a glimpse of the extraordinary happenings in and around the community. Whether it’s a fabulous new home build, a new or must-dine-in restaurant, local profiles and charitable organizations, these will be the testaments to the remarkable people and places that make our region incomparable. Welcome to our first edition of Best Side Magazine. SCAN HERE TO FOLLOW US ON INSTAGRAM @bestsidemag

Contributors LINDA BARNARD CARM GIARDINA LAURIE WALLACE-LYNCH BARBARA RAMSAY ORR KELLY PUTTER NELIA RAPOSO DOUG WALLACE Photographers JAWAD ABDULLA JASON HARTOG GEORGE PIMENTAL BRIAN ROBERTS Publisher

PreferredPublishing.ca Editorial Contributions: Interested in writing for Best Side Magazine? Email us your submissions at editor@bestsidemagazine.com Best Side Magazine is Published Six Times Per Year BestSideMagazine.com For advertising inquiries, please email sue@bestsidemagazine.com

Best Side Magazine is published by Preferred Publishing. Copyright Preferred Publishing. All rights reserved. Any copying or reproducing of this content without the written permission of Best Side Magazine is strictly prohibited. The opinions expressed in Best Side Magazine’s editorial content are those of the authors and do not necessarily reflect the views of the publisher of the magazine’s advertisers. The publication does not assume liability for content. All editorial content is intended for information and entertainment purposes only and is in no way intended to supersede professional advice.

8 5 4 L o n g f e l l ow A v e / / LO R N E PA R K E S TAT E S 5+2 Beds | 9 Baths | 9000 +/- Sqft

WE KNOW LUXURY... 34+ YEARS AND COUNTING Arrange A Visit Today (905) 990-5500 www.ppreteam.com

best finds

Wine & Spirits of the Cheese’n 6.

1. Forty Creek Distillery Taproom is an innovative limited-release whisky through a collab with Bench Brewing. Aged in beer-washed barrels resulting in a pairing of bold flavours with bitter hops and notes of citrus and mint. $31.35. FortyCreekWhisky.com 2. Dixon’s Distilled Spirits Handcrafted in Guelph, Ont., Dixon’s Flaming Caesar Vodka is infused with handpicked local ingredients and packed with flavour and heat. DixonsDistilledSpirits.com

3. Megalomaniac Platinum 2023 National Wine Awards of Canada winner Bubblehead Limited Edition Brut is a Méthode Traditionelle sparkling wine made from the finest Chardonnay and Pinot Noir grapes. $38.95. MegalomaniacWine.com 4. Hidden Bench 2023 National Wine Awards of Canada Platinum winner, the Felseck Vineyard Pinot Noir has an intense nose of red currants, white pepper and earthy forest floor. On the palate, flavours of dried cherries, winter spices and graphite. $48.00. HiddenBench.com

5. Cha Cha Board Carefully curated charcuterie boxes, specialty platters, tea sandwiches, patisserie, crudités, fruit and artsy appetizers can complement any occasion. Prices vary. ChachaBoard.com 6. Saving Thyme Party provisions for any event that take the work and stress out of the equation. Options include canapés, charcuterie, cheeses, quiche, tarts, tea boxes and more. Prices vary. SavingThyme.ca

5. 4. 28 | November • December 2023

7. Mickey McGuire’s Cheese Over 400 varieties of local and Canadian cheese. Proprietor Mike McGuire travels the world to find unique and artisanal cheeses in every category. Custom trays available to order. Prices vary. IG: @Mickey_McGuires_Cheese

bestsidemagazine.com

Visit Our Second Location

CENTRO NOCA 500 Meters North Of Centro Garden

Right Now: For The Love of Cooking, Bartending, Entertaining, Cleaning, Organizing & Celebrating

Centro Garden - 437 Brant St. 289.337.5755 | Centro NOCA - 590 Brant St. 905.635.0543 Free Parking

centrogarden.com

best finds

Holiday Greenery, Sprays & Bouquets 5.

1. Winter Bouquet Snowy white alstroemeria and red hypericum berries are beautifully bundled in the Winter Elegance Bouquet. Arranged in a glass vase. $74.97 and up. BrantFlorist.com 2. Décor Epicentre Add ambiance to your holiday table with a centrepiece. Many options available, whether you’re looking for elegant or whimsical. Selection & prices vary. HollandPark.com

3. Very Merry Give as a gift or buy for yourself. Selections of cheerful houseplants will brighten up your home with a bit of Christmas magic. Prices & selection vary. CentroGarden.com 4. Urn Your Keep Seeing this lush greenery and its touches of holiday charm will make everyone feel a warm welcome as they arrive at your doorstep. Prices & selection vary. CentroGarden.com

6. 3.

5. “Piece” De Resistance A beautiful custom-designed centrepiece to complete your holiday tabletop décor, making things merry and bright. Also perfect for gifts. Selection & prices vary. SheridanNurseries.com

6. Christmas Tea An arrangement of beautiful dried flowers placed in a teacup to add a touch of nature to your holiday decor. Lasts for up to one year. $95. ArtOfFlowers.ca 7. Grinchless Green From decorating your home to lastminute gifting, fresh and cheery holiday-themed greenery adds instant merriment. Selection & prices vary. JadeGardens.com

2. 7.

30 | November • December 2023

bestsidemagazine.com

RELAX & ENJOY YOUR OUTDOOR SPACE

Firebowls & Patio Heaters | Luxury Outdoor Furniture | Umbrellas | Lanterns & Accessories

844 SOUTHDOWN ROAD, MISSISSAUGA

(905) 823-3036 | SOUTHERNLIVINGDESIGN.CA

C A U T I O N : M AY C A U S E S U D D E N R E L A X AT I O N

best finds

Holiday Inspired Hues

1. Pretty Purl You simply “Canot” do without a great hat to keep warm, like this soft Saint James Canot purl wool knit hat. Various colours available. Made in France. Contact store for price. IG: @CountryRoadOfCanada

2. Funnel Flair Cuddle up in Zaket & Plover’s Check Funnel Sweater. A pop of colour in a comfortable blend of cotton, Merino wool and nylon. Available in white and ruby. $195. Lemonwood.ca 3. Mesmerize Bohemian-chic Messika Lucky Eye Yellow Gold Malachite & Diamond 18kt yellow gold necklace features a stylized eye with graphic curves. $5,200. Knar.com

4. Warm Overwinter Keep warm from nearly top to bottom in the Panda Extra-Long Puffer by Parajumpers. Luxe silhouette cut and bold colour, filled with 100 per cent duck down, an adjustable hood and two-way zipper. $1,095. AndrewsCo.com

4. 5.

5. Keep it Cashmere You won’t go unnoticed in this vibrant Wool & Cashmere Blazer Coat by Creenstone. Relaxed fit with dropped shoulder, two button closures, notched collar and welted slash pockets. $795. Barringtons.ca 6. Gem Tones Flash for your fingers! Tacori Sculpted Crescent ring with gems set into premium yellow gold. Hand-carved with meticulous beading on the inner face silhouette. Stack or wear on their own. From $2,640. BarrysJewellers.com 7. Emerald Envy Nothing wrong with a green Christmas! The Timmy short crew neck sweater features a thick ribbed hem and cuffs, dropped shoulder and slightly cropped length. $195. SiennaBoutique.ca

6. 32 | November • December 2023

bestsidemagazine.com

IB WORLD

SCHOOL Halton’s Only IB PYP/MYP Private School. Walden International School is the only authorized private IB World School in Halton Region offering the PYP (Early Years, Grades 1-5) and MYP (Grades 6-8) programmes. It’s just part of our promise to develop lifelong learners who thrive and make a difference.

MAKING GOOD PEOPLE

Come see the goodness and visit us today.

2035 Upper Middle Road East | Oakville, ON L6H 7G6 905-338-6236 | waldeninternationalschool.com

best finds KNAR JEWELLERY Enhance your style with the allure of flexible jewellery while embracing effortless elegance and superior comfort with our Knar Signature 18kt Gold Diamond Rondelle Bangles. Available in 18kt white, yellow, and rose gold. $2,835. Knar.com ELIZABETH INTERIORS Elevate your sensory experience with Dr. Vranjes Firenze's exquisite fragrances, candles, and diffusers, bearing the hallmark of Florentine heritage. Embrace timeless elegance this holiday season at Elizabeth Interiors. ElizabethInteriors.com

The

BARRY’S JEWELLERS This striking green Gucci leather bag in a trend-smart mini size is styled with many beads, weaves and perforations. A side tassel accent and an adjustable cross-body strap complete the luxe look. Made in Italy. Previously owned. $1,450. BarrysJewellers.com

Festive Side

H O L I DAY GIFT IDEAS

MERCEDES-BENZ OAKVILLE Handpresso Auto Espresso Machine can be brought into your car for coffee on the go. Fits conveniently in the cup holder of a car or truck. Uses Nespresso® capsules. $449.95. Mercedes-Benz-Oakville.ca

38 | November • December 2023

bestsidemagazine.com

KNAR JEWELLERY The must-have pendant by Messika, this necklace quickly becomes your new lucky charm. From the Move collection, the Messika Turquoise Lucky Move 18kt Rose Gold Turquoise Necklace is accented with diamonds and presented on an adjustable 45cm chain. $4,200. Knar.com

BARRY’S JEWELLERS This quilted classic Chanel clutch with a top hinge clasp in buttery soft black leather is the perfect evening bag. Made in Italy. Previously owned. Includes dust bag. $2,750. BarrysJewellers.com

BARRY’S JEWELLERS Fashioned in 14k white gold, these stunning tennis bracelets are claw set with dazzling round brilliant cut, Lab-Grown diamonds that provide high quality without sacrificing ethics or environmental standards. Measures 19" in length and are secured with a hidden box clasp and safety flip lock. Available in 5ct., 7ct., 10ct., and special order. $4,700 and up. BarrysJewellers.com

MERCEDES-BENZ OAKVILLE Mercedes-AMG G63 Electric Ride On – iconic G Wagon Ride On Car looks like what Dad and Mom drives. Parental remote included. Age 3-8 years. MSRP: $1250. Mercedes-Benz-Oakville.ca bestsidemagazine.com

OLIVES EN FOLIE Olives en folie is your go-to Holiday Gift Shop, whether you need personal gifts or corporate and client gift orders, we have you covered! Our large selection of fresh extra virgin olive oils, aged Italian balsamic vinegar, and gourmet local food items make the perfect gifts! Or let us help you create the perfect custom gift. OliveOilShop.ca November • December 2023 | 39

ESTATE JEWELLERY SPECIALISTS

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DWELL

ST. ANDREWS CHRISTMAS HOME TOUR The St. Andrew’s Christmas House Tour returns! This long-standing Oakville tradition will get you into the Christmas spirit. Enjoy a mix of architecturally unique homes, each decorated by talented local designers. Soak in the seasonal vibes and take home a little inspiration for decking your own halls. Event: December 1 - 2, 2023. Tickets and information online. StAndrewsHouseTour.ca

PRINCESS MARGARET FALL HOME LOTTERY The Princess Margaret Cancer Foundation’s popular Fall Home Lottery features over 20,000 prizes valued at more than $19 Million. The prize package is headlined with an $8.3 Million Grand Prize which includes an Oakville home custom-built by PCM and designed by designer Brian Gluckstein, a 2023 All-Electric BMW i4 M50 xDrive and $500,000 cash. PrincessMargaretLotto.com

CRAFTADIAN HANDMADE HOLIDAY MARKET TORONTO ARTIST WINS ETSY AWARD Toronto artist and owner of Terroso Studios received top pick for his terracotta planter by guest judge and Sex in The City star Sarah Jessica Parker for Home Décor at the 2023 Etsy Design Awards. The chain represents the artist’s take on the connection between the earth, humans and the plant it holds. Etsy.com/ca/shop/TerrosoStudios bestsidemagazine.com

BEHR COLOUR OF THE YEAR 2024 Behr Paint Company’s 2024 Color of the Year is Cracked Pepper (PPU18-01). It’s a timeless and modern hue that exudes confidence on every scale. Deep and dynamic, the shade transcends design styles from modern, classic, casual, retro and more, while pairing seamlessly with other colours, finishes, patterns, and textures. Behr.ca

Start your shopping at the Burlington Craftadian Handmade Holiday Market. Features a highly curated selection of 120 makers with different vendors each day, plus enjoy live music, gourmet goodies and more all while you shop. Event: November 11 – 12, 2023 at the Ron Joyce Centre, 350 South Service Rd, Burlington. Craftadian.ca November • December 2023 | 43

CaliC

44 | November • December 2023

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Cool

cover spotlight

OAKVILLE BUILDER EMBRACES A WEST COAST VIBE FOR THEIR DREAM HOME By Laurie Wallace-Lynch Photography By Jason Hartog As owners of the award-winning Rock Cliff Custom Homes in Oakville, Roman and Ali Rockliffe have built hundreds of homes, but when it came to building their own, they wanted something truly unique. “Our previous home was a very modern design, and I knew I wanted to try something slightly different with this build,” explains Rockliffe. “I’ve always gravitated to California designers, and I love their coastal style—it’s timeless. It’s a low-fuss style that’s the epitome of my family. For the interior and exterior, we went with neutral warm tones that will hopefully stand the test of time as style and design trends change. We’re looking to make this our long-term home, so we didn’t want anything too trendy that would need to be updated within a few years.” That California vibe is evident throughout the home with its floor-to-ceiling windows, minimal trim, spacious open concept, and neutral white oak used on the floors throughout the home. “California style is modern, but not cold,” she adds. “It’s warm-modern. I’ve lived in a modern home, and it never quite felt as homey as this one.” And while the architectural style of their dream home may be new to the Rockliffe family, the neighbourhood where they built is very familiar. “The Morrison area of Oakville has always been home for me,” she explains. “I lived a few streets over growing up and my parents still live in the same house. I always wanted to raise our kids in the same neighbourhood. My kids even go to the same school I attended.”

The feature doublesided wine display is a unique visual that can be seen from the dining room and the great room.

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The couple couldn’t believe their luck when a home in the neighbourhood came up for sale. It was a back split, which they tore down to build their dream home on an idyllic lot. “We knew it was the perfect property,” she says. “It was a fabulous large lot surrounded by tall, mature trees. I wanted a fantastic backyard with space November • December 2023 | 45

cover spotlight for an inground pool so the kids could swim, as well as room for them to practice their sports. The biggest challenge we had was finding a rental home to move into while our new home was being built. With three kids and a dog, it took a bit of creativity and tenacity to find the right spot, but it all worked out in the end.”

The warm, neutral tones of the interior act as a timeless finish for the family’s new longterm home.

Rock Cliff Custom Homes was founded in 2005 and designs and builds custom homes and cottages, as well as doing restoration and renovation work. The award-winning home builder serves the GTA and Muskoka region. “Our company designed and architected the whole project for our home as well as doing the interior design,” she says with pride. “The inspiration behind the design was our family. We needed a space that functioned well for our family, but at the same time, I wasn’t prepared to sacrifice style. I wanted to have a beautiful space that worked with three young kids and a dog but would make our brand of ‘luxury living’ proud. Big open spaces for families and friends to gather were a must for me. I wanted areas we could hang out together but that also served as an architectural element of the home.” The size of the massive white oak front door gives visitors a hint that this home is about living large. A welcoming foyer features an artistic vignette encompassing a bench and hall table. Gleaming white oak floors (from Speers Flooring Ltd. in Oakville) are showcased throughout and lead to the adjacent home office with expansive windows overlooking the front of the house. Custom bookcases by Top Notch Cabinets Inc. in Burlington feature a built-in desk as well as a table for meetings or homework. The great room is an awe-inspiring space with vaulted ceilings and exposed beams painted out to match the woodwork. The fireplace is surrounded with luxurious Carrara marble, while arched custommade built-in bookcases create a perfect home for books and other treasures. “What makes this room unique is the 20-foot-high vaulted ceilings with the beam feature and the walls are fluted plaster which we designed,” she adds. “Inside each arch, there’s reeded panelling. The home also has a detail in place of the baseboard throughout. It’s a custom look that I for one haven’t seen done before.”

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cover spotlight The great room feels at one with nature thanks to a wall of floor-to-ceiling windows that offer panoramic views of the backyard. “It’s that inside-outside California look,” states Rockliffe. “People love the concept of being able to open up the space so you can walk out to the patio and the pool. There’s also a big, covered porch with a fireplace. We wanted a large space where we could entertain and host dinner parties. A heated covered porch is a must in Ontario where we can hang out almost year-round.” The dining room sits adjacent to the great room and is also designed for large-scale entertaining. The space is defined by two glass panels, which offer a unique entrance to the space. A large Carrara marble table from Restoration Hardware takes centre stage. “We wrapped the ceiling in the same white oak as we used on the flooring, so it creates an intimate and luxurious feeling,” she states. “Another unique feature is the double-sided wine display feature that can be seen in the dining room as well as in the great room.” The wine rack is by Top Notch Cabinets Inc. and the majority of the great room and main floor furniture is from Muskoka Living.

Above: a serene space for homework or meetings with custom designed bookshelves. Bottom left: Ali and Roman Rockliffe. Bottom right: the custom wrought iron staircase offers access to all three levels.

The dining room light fixture adds an element of drama to the space. “All of the light fixtures throughout the house are from Luminaire Authentik in Montreal. What’s great about this company is that you can custom order colours and put together almost any design you can imagine. I sent them an inspirational photo of a light fixture I loved and they customdesigned this fixture to my specifications.” The soaring vaulted ceiling continues into the expansive kitchen. The massive island, topped in Caesarstone, beckons people to gather, comfortably seated on the leather-backed kitchen stools that Rockliffe discovered at Curato.

Ali and Roman Rockliffe

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Light kitchen cabinetry continues the California vibe, fashioned in a combination of white oak and painted elements, also custom-designed by Top Notch Cabinets Inc. The cabinetry is 12 feet tall. Modern pendants over the island add a modern punch to this welcoming family-friendly space. “The backsplash is Arabescato marble from Italy, which is very popular right now,” she adds. “It has shades of

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It’s warm-modern. I’ve lived in a modern home, and it never quite felt as homey as this one.”

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and a guest room with ensuite. A custom wrought iron staircase designed by Stairhaus Inc. in Barrie offers access to all three levels. While design work in the principal bedroom is yet to be completed, the vision is to create a luxurious hotellike feel that’s as comfortable as it is luxurious. The principal ensuite boasts an oval soaker tub and a large glass shower. All the upscale plumbing fixtures throughout are from Kohler Canada. Two oval mirrors hang over the custom vanity, which was designed by Top Notch Inc. and appears to ‘float’ in space, adding yet another luxe element to this dreamy, spa-like space. “One of my favourite rooms in the house is the mud room with the locker storage for the kids and all their ‘stuff’,” she adds. “My one rule for this home was that it needed to be meaningful for us. Every element that went into the design was planned with our family in mind. It’s the same approach we have when dealing with our clients. On some level, we all must keep resale value in mind, but when you’re starting to map out what your dream home looks like, it should be something meaningful to you. That’s our trademark. We help clients find the right balance between making financial decisions in terms of the build, but we’ll always make sure their home ticks all their must-have boxes. Our team is vested in making our clients happy with their home and the process it took to get there.” Rock Cliff Homes offers a unique client mobile app that outlines exactly where they are in the process. It has a detailed project plan that shows where your build is at and stores client information, payment and communication in one spot. “It makes it easier for everyone involved to be on the same page.”

black, white and grey. I went with a natural palette; from the walls to the cabinetry and flooring.” The 4,600 square foot home has five bedrooms including one on the lower level where there’s also a large family room, games room, sauna, home gym 50 | November • December 2023

Asked how it feels to be living in her old neighbourhood in the house of her dreams, Rockliffe answers, “It feels like coming home. You’ll find us hanging out around the kitchen and family room, watching football on Sundays, or enjoying the backyard with the kids. This is home.” For more information, visit: RockCliffHomes.ca bestsidemagazine.com

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WUXLY OPENS IN DOWNTOWN OAKVILLE Wuxly, an ethical lifestyle brand that designs and manufactures Canadian made outerwear and apparel, opened recently in Downtown Oakville at 294 Lakeshore Rd. E. Wuxly men’s and women’s parkas are made with animal-free, recycled materials and ethically manufactured in Canada. Wuxly.com

2023 BEAUTY AWARDS

THE LATEST SCOOP OPENS IN DOWNTOWN OAKVILLE The Latest Scoop, a “lifestyle concept” store that sells everything from women’s clothing and home goods to stationery and giftware, opened recently in Downtown Oakville. Stop by to dive into a curated world of fashion, home décor, accessories, furniture, stationery, giftware, and much more. This Canadian-born shop started in 2004 as a series of pop-up shops and quickly evolved into 12 permanent locations. TheLatestScoop.ca bestsidemagazine.com

If you follow the latest, greatest and award-winning makeup and skincare, check out The 2023 Beauty Awards winners. These award-worthy products and tools were examined and tested by a panel of 35 judges, including beauty editors from Chatelaine and FASHION magazines, some of Canada’s top makeup artists, hairstylists, influencers and industry experts. TheBeautyAwards.ca

BONJOUR, BIJOUX Offering timeless, quality jewelry that can be dressed up or down, Canadian jeweller SarahBijoux offers earrings, rings, necklaces, and bracelets in sterling silver, gold vermeil, and solid gold at every price point and ease for everyday wear. Items are carefully crafted by hand in Montreal. Available online at SarahBijoux.ca

MONTAGIO CUSTOM SUITS DOWNTOWN OAKVILLE Need a custom-tailored suit for your next event? Montagio Custom Tailoring, which opened recently in Downtown Oakville, provides customized tailoring for any occasion including weddings, corporate events and more. Find your perfect fit in luxury fabric and patterns with the help of Montagio’s experts. 145 Lakeshore Rd. E. (Suite 301). Montagio.ca November • December 2023 | 53

FASHION DESIGNER JOSEPH TASSONI’S FALL WINTER + RESORT COLLECTION 2024

passion pride & On September 15, 2023, award-winning Canadian, fashion designer Joseph Tassoni hosted his first independent red carpet runway and charity show in support of his cause mental health and youth at the Art Gallery of Burlington. For the first time, Joseph Tassoni collectively showcased his outerwear, red carpet dresses, men’s suiting swimwear, gender fluid and ready-to-wear apparel for his Fall/Winter & Resort 2024 collection. The sold-out show celebrated diversity and individuality and drew in top-tier media, fashion moguls and media personalities, alike to support Canadian-made fashion with celebrities, elected officials, community leaders, advocates, athletes, Juno award winners gender fluid and agency-represented runway models walking down the runway, celebrity models included Walk off the Earth, Simone Denny, Karina Gould and many others.

Jewellery Provided By Knar Photography By George Pimental

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CHRISTMAS WONDERLAND GARDEN IN NIAGARA The Gardens at the Pillar and Post Inn will be transformed into a winter wonderland complete with sparkling lights, holiday music, festive snacks, an ice rink, warming fire pits and holiday movies under the stars. With exclusive inclusions for hotel guests, this signature package has everything to create wonderful holiday memories in Niagara-onthe-Lake. Available December 1, 2023 – January 1, 2024. Vintage-Hotels.com

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Club Med’s first North American mountain resort is located in the Charlevoix Region in Québec. The resort offers an array of yearround activities to experience the region’s ever-changing landscape: trails for skiing in the winter and hiking in the summer. Architecturally designed with a contemporary and traditional Canadian style and has amazing views of the St. Lawrence River. ClubMed.ca

For a bit of glamour and history, stay at the new Fifth Avenue Hotel. Located in New York’s NoMad neighbourhood, the hotel spans across historic landmark The Mansion, once home to Charlotte Goodridge, a leading figure in Manhattan’s Gilded Age society. The interior design features eclectic objects, art and furnishings giving the feel of a glamorous private home. TheFifthAvenueHotel.com

HILTON TO OFFER VEHICLE CHARGING The hotel chain has pledged to roll out 20,000 electric vehicle chargers across 2,000 hotels in the U.S., Canada and Mexico in its expanded partnership with Tesla. Hilton says it will create the “largest overnight electric vehicle charging network” offered in the hospitality industry. Participating hotels will install a minimum of six Tesla Universal Wall Connectors capable of charging Teslas as well as North American electric vehicles. Scheduled to kick off in early 2024. Hilton.com/en bestsidemagazine.com

TRENT SEVERN SELFDRIVE BOAT VACATIONS Le Boat boat rental company, which operates vacations in Europe and Canada, will be adding the Trent-Severn Waterway as a destination in 2024. Eight premium Horizon Cruisers will operate on the Trent-Severn Waterway from the Horseshoe Bay Marina in Peterborough, Ontario, beginning in May. Enjoy fishing, kayaking and canoeing, explore nature and view wildlife as you cruise. LeBoat.ca/en November • December 2023 | 69

European

Christmas Markets A BLAZE OF COLOUR AND LIGHT, FLAVOURS AND AROMAS, CRAFTS AND CAROLS, THE RIVERS OF EUROPE SING WITH FESTIVE HOLIDAY CHEER. By Doug Wallace

hances are good that you have fond memories of vacationing in Europe in the summer sunshine. But the Continent is equally as enchanting on another level during the winter – cozy and quaint, charming beyond words, less crowded and less expensive, and not as cold as you’d think – just a nip in the air. The fact is, Europeans really know how to do Christmas right, particularly with regard to the dazzling markets in all their gingerbread glory. If your idea of seasonal serenity includes visiting the storied and stunning Christmas markets of Europe, your secret wish is easily granted by AMAWaterways. A river cruise is the perfect way to experience the magic of Christmas in Europe, engaging in the traditions of multiple cities and cultures with just one holiday. The consummate pros at Tully Luxury Travel can take your Christmas list, check it twice and run with it, connecting you with AMAWaterways sailings through grand cities like Vienna, Budapest, Strasbourg, Cologne and more. Imagine Christmas in Total Style While the holiday tunes tell you there’s no place like home for the holidays, indulging in a luxury cruise to the finest European Christmas markets is a memory just waiting to be etched onto your mind. AMAWaterways has more than 35 sailings to choose from in 2023, many at reduced prices.

And that you can have this kind of amazing experience in just seven nights or less is the icing on the plum pudding. Holiday roots run deep on the Rhine River at this time of the year. The timeless Christmas markets and UNESCO-designated cathedrals in Cologne, Strasbourg, Heidelberg and Basel burst with European grandeur. There are not one but seven different Christmas markets in Cologne alone, plus the largest Christmas tree in the Rhineland strung with more than 70,000 lights. Fairy-tale charm spills from every quadrant of Strasbourg, home to Europe’s oldest Christmas market, dating back to the year 1570. Pretzels, chestnuts and hot mulled wine are the order of the day here. Christmas Markets on the Danube River are a complete overload of festive emotion, as you sail through Hungary, Austria, Czech Republic and Germany. Classical concerts and hearty Christmas culinary delights make Europe’s breathtaking cities a true delight. The iconic capitals of Budapest, Bratislava and Vienna open their streets to music and laughter, goodies and grog, with markets in Regensburg and Salzburg making artisanal gift-shopping a snap.

As you can imagine, the music in Vienna is a classic yuletide constant. Unique holiday traditions abound in Prague, where Mikulas takes the place of Santa, and the Baby Jesus leaves gifts under the tree. Dating back to the early 1600s, Nuremberg’s Christmas markets are awash in light, horse-drawn rides and old-fashioned carousels taking your visit deep into the traditions of the season – along with a second helping of strudel. Eastward on the Danube, AMAWaterways can also send you from Vienna to Bucharest with countless treasures in-between. Diverse tales and treats await in Hungary, Croatia, Serbia, Romania and Bulgaria, with grand cities and medieval villages all coming together to make Christmas more than special. The 14-night Grand Danube

“Pre-cruise adventures can extend your vacation time a bit, settling you first into the cultures of Budapest, Zurich, Lucerne, Krakow, Prague and more, before you head down the storied waterways.”

Cruise takes you from Vilshofen, Germany, to Giurgiu, Romania, introducing you to even more Eastern European extravagance.

Pre-cruise adventures can extend your vacation time a bit, settling you first into the cultures of Budapest, Zurich, Lucerne, Krakow, Prague and more, before you head down the storied waterways. See Portugal in a New Light As for new developments, AMAWaterways has extended the Portugal sailing seasons, which will now include voyages on the Douro River from mid-November through to the new year. This is the perfect time to enjoy the gorgeous fall weather, take part in the olive harvest and crush season at the wineries, or spend the Christmas season enjoying the religious traditions and delicious culinary accompaniment. While it may not be a white Christmas, it will certainly be one to remember. Get on Board with Tully Luxury Travel It’s not too late to get in on the festive cheer in Europe this year. The Travel Designers at Tully Luxury Travel can find the perfect AMAWaterways Christmas cruise for you with a variety of special eight-day itineraries to choose from. The Grand Danube Christmas Markets sailing takes you down one of the most storied rivers in the world aboard the AmaBella. You explore the folktales and traditions on the hillsides of Romania, Bulgaria, Serbia, Croatia, Hungary, Austria and Germany, following the footsteps of crusaders and kings. Guests aboard the AmaReina also head down the Danube to let you stroll along the cobblestone streets among twinkling lights and handcrafted treasures on the Iconic Christmas Markets tour. Explore some of the most festive and oldest markets in Europe, from Budapest and Vienna to Regensburg and Nuremberg, amid a myriad of Christmas treasures, roasted chestnuts and carol singing. And with the Colors of Provence Christmas cruise aboard the AmaKristina sailing from Arles to Lyon, markets lining the shores of the Rhône River in France are decked in garlands and lights, epicenters of traditional crafts, incredible food and Christmas crèches. This is Your Year to Shine Now is the perfect time to indulge your Christmas fantasies with an AMAWaterways cruise of Europe’s finest and most breathtaking Christmas markets. The team at Tully Luxury Travel is at your beck and call, waiting to make it happen.

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EMBRACE BEING IN THE MOMENT AMONGST THE WONDERS OF JAPAN By Linda Barnard The young Zen Buddhist monk had a shaved head and a decent swing. The metre-long stick in his hand hit the flat of my shoulder with a firm whack. No surprise here. I’d asked for it, signalling with a deep bow that my mind was wandering during the 30-minute zazen (seated) meditation he was leading at Daihonzan Eiheiji, a Soto Zen temple in the forested mountains about 500 km northwest of Tokyo. For about $10 Canadian, visitors can work their mindfulness muscles with a meditation at Eiheiji, meaning “temple of eternal peace.” Two-night stays with vegetarian meals, lots of time for silent reflection and humbling housekeeping chores are about $100.

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the lotus position; his black matte silk robes arranged around him. Like many people, I’m not very good at stilling my mind, living in the moment or keeping still, never mind getting into the lotus position. Could time in Japan help me learn Ichi-go itchi-e, the concept of being here, now? Guide Yuko Ehara explained it to me this way over breakfast: our conversation, this sunny morning, the food, none of it can ever be repeated in exactly the same way. Ichi-go itchi-e means to focus on things as they happen and to be grateful for this unique moment.

There are 70 wooden buildings of various sizes in the monastery complex, which was founded in the 13th century. A heavy snowfall made the surroundings even more picturesque, silent — and cold. The monks go barefoot in the unheated monastery.

I vowed to embrace it. From easing into the hot and healing waters of communal geothermal mineral baths, savouring each bite of luscious wagyu beef or fatty tuna, or feeling my legs burn as I climbed stone steps on a 1,000-year-old pilgrimage route, I’d tune into each experience as it unfolded on my six-day trip to Japan.

The half-hour spent propped up on a round meditation pillow, concentrating on my breathing and fidgeting to get comfortable, felt much longer. The monk sat motionless in

I arrived in Tokyo. Since we were heading to other regions on the main island of Honshu, I spent just one night. From my room at the Shibuya Excel Hotel Tokyu,

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I watched pedestrians 20 floors below take the famous multi-directional Shibuya Scramble crosswalk. I also went to the top of the neighbouring Shibuya Square building, where Shibuya Sky has 360-degree views from 230 metres up. Time-booked tickets are $22 Canadian. We left frenetic, fascinating Tokyo behind on the five-hour train ride west into the foothills of the Japan Alps for a stay at Rurikoh, a ryokan in the Kaga Onsen region. The area is famous for its hot underground spring-fed baths, called onsens. Photo Courtesy of Japan Tourism

Ryokan are traditional Japanese inns. Rooms have woven tatami mat floors. Guests can sleep on the floor on plush futons. I opted for a bed for my stay. Two nights later, I chose a futon at the 575room Hotel Urashima Resort & Spa in the town of Nachi Katsuura Onsen. It was a surprisingly restful sleep. A peaceful soak in the hotel’s Pacific Ocean-view cave onsens (mineral-rich waters said to help everything from arthritis to skin conditions) likely contributed. Men and women bathe separately and naked. It may seem strange to be unclothed around strangers at first, but the feeling doesn’t last long. Pictogram signs explain everything you need to know, like washing your body before your soak.

Photo By Linda Barnard

Photo By Linda Barnard Photo By Rurikoh Ryokan

I stepped into the shallow 40 C water of a rock-lined outdoor pool at Rurikoh’s onsen (there’s also a larger bath indoors) and watched the snow falling on carefully pruned trees in the small garden. Afterwards, I was so relaxed, that it was an effort to dress for the multicourse kaiseki dinner in a private dining room. These dinners are like a chef’s multicourse tasting meal and are usually part of a ryokan stay. The menu combines imaginative presentation and the best of local, seasonal foods. The kaiseki at Rurikoh was a banquet of creative courses, including house-made tofu topped with shaved radish designed to mimic a mound of snow, local seabream sashimi and newly in-season Queen crab rice. The meal was paired with sake brewed nearby, served cold from small glass flasks. I used my vow to stay in the moment as an excuse to take breaks as we

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climbed a short but challenging section of the Kumano Kodo ancient pilgrimage route to a Shinto shrine in the Kii Mountain Range. The 267 stone steps seem to be an organic part of the moss-covered forest and the vertical route is lined with massive old-growth cedars, some 800 years old. The tranquil UNESCO World Heritage Site was a place to consider how many others had climbed this route, wearing the stone stairs smooth in spots. Now I was in this moment, walking their path, too. Near the top, we bowed and walked under a vermillion torii gate, a traditional Shinto shrine entrance. The Kumano Nachi Taisha Grand Shrine is a group of brilliant red-orange buildings of varying sizes, each of which houses a spirit, or kami. Beyond is the pagoda-style Seiganto-ji Buddhist temple, with 133-metre-tall Nachi, the country’s tallest waterfall in the background.

Photo Courtesy of Japan Tourism

In historic Kyoto, I struggled to keep my ichi-go itchi-e promise as I thought about the evening ahead and a geiko (the name for geisha in Kyoto) and apprentice maiko performance in a private room in a local restaurant over a kaiseki meal. We started our day in northern Kyoto, where the first glimpse of Kinakuji (Golden Pavilion) made the here and now the best place to be. The top two floors are entirely covered in gold leaf. A still, tree-lined pond at the foot of the onetime home of a retired shogun created a stunning reflection. The shogun’s villa became a Zen temple following his death in the 15th century. It has been rebuilt several times since. Recognized by the Japanese government as an “intangible cultural asset,” the geiko and maiko performance was everything I’d hoped for. It’s not easy to arrange to see these artists perform, considered to be agents of living culture in Japan. A personal introduction to the woman who runs the geiko house in one of the five “flower town” districts in Kyoto is required first. And it’s not cheap. Our private performance costs about $2,000 Canadian for 90 minutes. Ontario-based Japan tour leader Sam Hirota said one option is to book a local tour. Or hire a travel agency to organize your Japan trip and request a geiko and maiko dinner when you book. If you’ll bestsidemagazine.com

Photo By Linda Barnard

be in Kyoto in April, get tickets to the annual Miyako-Odori, where geiko and maiko do a month of showcase performances. Geiko Tomitae and Maiko Hidechiyo greeted us at the door of the restaurant with low bows. I gasped when I saw them in their elegant kimonos, white makeup and traditional hairstyles. They smiled and bowed again. Tomitae sang and played a shamisen, a three-stringed, banjo-like instrument. Hidechiyo danced with delicate exactness, moving her sleeves or holding her fan just so. Each dance began with her turned away from us, making a deep back bend. Their movements and gestures were graceful and precise, down to the careful way Tomitae folded her hands, fingers pointing down in her lap, as we talked. I couldn’t help staring. Afterwards, they sat with us, pouring

Umemera Photo

sake and tea, laughing at our jokes and answering questions through an interpreter. Tomitae, who became a maiko about 10 years ago at age 16, wanted to dispel Hollywood myths like the one that geikos are “sold” to mother houses as girls to train. Not true. They invited us to play Konpira fune fune, a Japanese drinking game that looks easy but isn’t. I sat at a low table opposite Hidechiyo. We took turns tapping a round wooden block between us as Tomitae played a simple tune that kept speeding up until one of us made a mistake. Hidechiyo always won. The evening with Tomitae and Hidechiyo was the definition of ichi-go itchi-e: one time to be treasured in Japan and never repeated. Linda Barnard was a guest of the Japan National Tourism Organization, which did not review or approve this article. November • December 2023 | 77

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Magical European Christmas Markets Travel back through centuries, along cobblestone streets through grand cities and historic towns. Stare in wonder at massive Christmas trees, strung with twinkling lights and set against stunning architecture. Wander through wooden huts, adorned with festive décor and gleaming with handcrafted treasures. Snack on roasted chestnuts or sugar plums while sipping hot cocoa or mulled wine. Here, at Europe’s famed Christmas Markets, travelers and locals alike gather to make merry, learn about age-old traditions, and search for whimsical artisanal gifts. With AmaWaterways, you can enjoy multiple European Christmas Markets in one magical journey. Each morning you will wake up to a new festive exploration, from Nuremburg’s world-famous Christkindlesmarkt, the largest and oldest in Germany, to Vienna where Christmas Markets seem to appear around every corner. The timeless wonders of Europe during the holidays are a feast for your senses, and a bucket-list experience you will want to make an annual tradition.

GRAND DANUBE CHRISTMAS MARKETS VILSHOFEN TO GIURIGU 14 NIGHTS | DECEMBER 9, 2024 ABOARD AMABELLA

COLORS OF PROVENCE CHRISTMAS ARLES TO LYON 7 NIGHTS | DECEMBER 12, 2024 ABOARD AMAKRISTINA

ICONIC CHRISTMAS MARKETS NUREMBERG TO BUDAPEST 7 NIGHTS | DECEMBER 15, 2024 ABOARD AMAREINA

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Photos Courtesy of Ballymaloe Country House, Ballyfin, Ashford Castle, Dromoland Castle and Barbara Ramsay Orr

By Barbara Ramsay Orr

ur Christmas dreams are filled with visions of celebratory foods, sparkling decor and some quiet time by a cosy fire. If travel is part of your Christmas dreams but you don’t want to leave those traditional celebrations behind, consider a stately stay in the Irish countryside. The weather is wintery but not severe, the craic is friendly and welcoming, and the holiday food and drink are suitable for royalty. What better place to celebrate Christmas, then, than in a grand Irish castle? One of the most welcoming places I’ve stayed in Ireland is Ballymaloe House, near the city of Cork. The lovingly maintained home, still family-run, is a perfect Christmas house, with multiple fireplace mantels decked with armloads of holly and ivy from their farm, and a dining room dressed for the holidays. The oldest parts of the present Ballymaloe House can be traced back to an Anglo-Norman castle built around 1450. Each of the 33 rooms has its own name and distinct character. When I stayed at Ballymaloe, I was charmed by its informality. Guests met together most afternoons in the large main drawing room. The drawing room is where I met with Hazel Allen, daughter-inlaw of the original creators of the manor house hotel. She poured us tea from a massive teapot and offered me buttery shortbread while we chatted in front of the fire. “You’re the Canadian,” she said. “In some ways I credit Canada for causing me to end up at Ballymaloe.” As a young woman, she had worked at Expo ‘67 in Montreal. On the bus on her way to work one day, she picked up a Canadian newspaper and read a story about Ballymaloe and its dining room’s emerging reputation for using local farmto-table ingredients. “That was before Farm-to-Table was a thing! I was intrigued. When I got back to Ireland, I looked into bestsidemagazine.com

CELTIC COMFORT AND HOLIDAY TRADITIONS it, wrote a letter asking for a job and was hired.” The first person she met there was Rory Allen, son of the owners. They fell in love, married and … ”Here I am!” Later I met Darina Allen, another daughter in law, and a famous cook and cookbook author. She’s probably the best known chef in Ireland, affectionately referred to as ‘Ireland’s Nigella’.Her prestigious Ballymaloe Cookery School is just down the road from the manor house and guests can book classes and tastings. There are walks to be had through the walled garden or the 300-acre property, or guests can opt for bike rides along country lanes or hikes along the coastal cliffs. The Jameson Distillery is close by for a visit and Cork City is nearby as well. The best activity of all is relaxing by the fire, with holly, tinsel, and a massive Christmas tree. Because Ballymaloe is still familyowned, as one would expect the house is closed from December 18th to the 27th so the family can celebrate their private Christmas. In the weeks leading up to Christmas, however, the dining

room debuts seasonal fare, the house is decorated for the season with fresh boughs from the estate and the famous Ballymaloe Farm Shop is full of one-of-akind gifts. It’s the perfect place for a preChristmas getaway. Another Irish castle that celebrates the season with great style is Ballyfin. This perfectly restored country house is the most luxurious place I’ve ever stayed. Ballyfin isn’t elegant in an ostentatious way. It’s elegant because of the pitchperfect style of every corner of the house. If you love Irish art, sumptuous decor and the decadent allure of a country estate holiday, Ballyfin will enchant you. It’s like sliding back to a gentler, more indulgent era for a while. Christmas at Ballyfin is a parade of temptations, with champagne by the fire, and multi-course feasts in the dining room - I think every dining room should have a fireplace or two! - and outdoor adventures in the bracing Irish air. Guests can take horse-drawn carriage rides, indulge in clay pigeon shooting or archery, hike along the lake or explore the walled garden and grounds. There are special all-inclusive November • December 2023 | 81

packages for Christmas and New Year’s celebrations. Set at the foot of the Slieve Bloom Mountains in the centre of Ireland, this 400-year-old Georgian house, restored to its original grandeur, is the perfect setting for Christmas or New Year’s. Rockstar Eric Clapton was once the owner of Barberstown Castle, a property that dates from the 13th century and is now a 55-room hotel. The Eric Clapton Suite is #79. It’s situated in the small town of Straffan, close to Dublin, so you could spend Christmas day sampling Christmasbedecked restaurants and pubs. Dromoland Castle in County Clare is another famous estate that will serve up a sophisticated Christmas season getaway. Like Ballyfin, this historic property has been well restored, though more Victorian in style than the Georgian influence of Ballyfin. The castle’s open fires, twinkling lights and seasonal decor – including a handmade gingerbread house – will conjure the spirit of the season. The hotel offers a threenight festive getaway that begins with a cocktail & canapé reception on Christmas Eve followed by dinner in The Earl of Thomond restaurant. A piper will herald the arrival of a special Christmas guest (who even arrives with gifts). The next day, enjoy a late breakfast followed by a traditional Christmas Lunch with all the seasonal trimmings, accompanied by melodies from Dromoland’s resident pianist. Between meals, guests can explore the grounds by foot or by bike, which share the same design as the Gardens of Versailles. There’s a guided Hawk Walk as well as an excursion to the nearby Limerick Race Course. Ashford Castle, in County Mayo, is an 800-year-old property and the former home of the Guinness family. It’s also home to one of Ireland’s best spas, so Christmas guests can work in some wellness treatments with their celebrations. For a romantic and private celebration, book the boathouse to enjoy lake views and your private gardens and terrace. Arrange a guided walk with the property’s gardener, book a private dinner with the chef, or enjoy a tasting in the wine cellar. A stay at one of Ireland’s storied estates will create brilliant Christmas memories for any holiday season traveller. 82 | November • December 2023 bestsidemagazine.com

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We pay the transation fees, so 100% of your donation goes directly to the local charities of your choice. Every donation, every dollar, makes a difference right here in our town. When you support one of the 71 charities listed in GIVEOakville, you are helping to create a better community for everyone.

2023 Charity Giving Guide

www.GIVEOakville.com November 13 to December 11.

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Digital Giving Guide.

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The Gorgeous Glenerin By Rebecca Dumais

nce inside the front lobby of the historic Glenerin Inn and Spa, it feels like a locale in Williamsburg, Virginia, or perhaps Quebec City. Yet, the property is close by in Mississauga’s picturesque Sawmill Valley Creek.

Thirty wellappointed guest rooms and suites provide as many modern comforts as one would wish for on a getaway.” 84 | November • December 2023

Set on two acres of estate grounds, the Tudor-style stone mansion and adjacent carriage house was built in 1927 as a private 30-room summer residence for the Evans family. Classified as a heritage home, the interior features grand stone fireplaces, exposed ceiling beams, 1940s stained glass and oversized paned windows. The property has had several lives before becoming a luxury destination for weddings and getaways. In the 1940s it served as a school and had an apiary run by John Sproule. Under the ownership of Robert Simpson Company, it became a rest home for employees recovering from serious illnesses.

It’s that glamorous 20s-era essence which captured the imaginations of interior designer Jackie Glass and General Manager Brian Pope. “I immediately felt the vibes of The Great Gatsby,” says Glass. Glass researched the era to determine how much of Art Deco style would work in the space. At deco finishes include glossy finishes on the floor and furniture, feminine colours (pink) marble, mirror, gold, palm trees in big pots etc. “It was that fact that allowed me to develop the design concept of a very gentle homage to Art Deco because it had more of an English style feel with all of the natural stone and beam work detailing.” As a heritage building, all changes had to pass through the historical society. The windows were replaced entirely. Original elements such as the support structural beams in the lobby and in the Credit Valley room are original. Having had a personal residence in a heritage area in Oakville, glass was already familiar with the guidelines. “(We) knew that if we were bestsidemagazine.com

Interior Designer Jackie Glass

respectful, we would be able to create a beautiful space.” Glass and her team enjoyed the conceptual and overall design process for the Glenerin. The hallways boast wallpaper instead of paint, the warm pinks and deep blues add contrast to the stonework, gold light fixtures with some marble detailing add glam, crisp hotel bedding (imported from Portugal) adds a clean and classic feel, Calcutta porcelain tiles give the washrooms a spa-like look, potted palms in dark corners add life, existing shelving is stylized with simple collectibles. Floral arrangements shown in photos were provided by True Flowers in Oakville. Finally, the built-in closets and kitchenettes were kept neutral and cleanlined so they virtually disappeared into the space. “I did paint out the ceilings and woodwork but retained all the natural stone; I felt it would lighten everything up and also allow the beautiful Credit Valley stone to take centre stage,” she says. The entire $6 million undertaking also included some infrastructure updates to upgrade the technology in the building. The lobby lounge greets you with plush velvet banquettes, deep-set round chairs, dining chairs and bistro tables, a cathedral ruins hardwood floor, and vintage Art Deco chandeliers and wall sconces to set the mood. It’s an area that’s become a lively social space, something Pope advocated for. “Every Friday and Saturday, with the wedding parties, guests come down to the lobby all dressed up in the afternoon, and it was my vision to infuse a lobby lounge concept,” Pope explains. Thirty well-appointed guest rooms and suites provide as many modern comforts as one would wish for on a getaway. Each room offers distinctive furnishings and character. Recline in the freestanding bestsidemagazine.com

bathtub or enjoy the large walk-in shower, extremely comfortable beds and bedding, and fiber optic Wi-Fi and smart TVs allowing access to your own streaming services. Relax with a morning coffee brewed from the Keurig, and stash some food and drink in the mini-fridge (which could even include delicious leftovers from last night’s meal in the dining room). Hair dryers, irons and ironing boards will help get you ready for the next day – especially if it’s your big day, or a wedding you’re attending. Order breakfast in your room or head to the breakfast bar for coffee, fresh baked goods and other morning essentials. Dining is open evenings in the sunroom (Thursday to Sunday), which has a scenic backdrop of the Sawmill Valley. Reservations are recommended. Pope has given Executive Chef Aryesh, who started just over a year ago, room to manage the menu. “I try to give him free rein to develop a culinary experience for our guests but infuse what he’s really

good at. You’ll see that in some of the dishes that have a spice influence. It’s been well received.” The turmeric halibut is a best seller. Complete your weekend with a pampering spa treatment, or even create a unique team-building experience for your colleagues. Services include massage, facials, couple’s treatments, and hair and makeup. Services can also be done right in your room. For outdoor wellness, walk the trails in the Sawmill Valley ravine right behind the inn. However you choose to spend your time at the Glenerin Inn, if it’s over the holiday season, you can be sure that its historic halls will decked and adorned accordingly. For more info, visit: GlenerinInn.com November • December 2023 | 85

Holiday hosting made easy

Tables, Chairs, Tableware, Linen, and more Find out more at www.specialevents.ca

SAVO U R AU79 COFFEE SHOP IN BRONTE VILLAGE A destination with its own take on coffee shops will be opening soon in Bronte Village at 2464 Lakeshore Road West. As “the gold standard of Oakville coffee shops,” the café gets its name from the chemical element gold symbol AU, and its atomic number 79. The café will offer everything from espressos and cortados to iced lattes and flat whites, as well as rows of flaky croissants, buttery scones, pillowy muffins, gooey cookies – and everything in between. Au79coffee.ca

Free Spirited Cocktails

It’s the most social time of the year! Atypique cocktails make it easy for anyone to enjoy non-alcoholic beverages. Atypique is a low-calorie beverage (6080 calories per can) made in Waterloo, Ont., and is available at major grocery retailers. Two limited-edition holiday flavours will available: Red Sangria and Margarita. The Spiced Rum & Cola’s intense flavours of spiced rum will undoubtedly remind you of your favourite cocktail. The resemblance might fool you. LesBreuvagesAtypique.com

PERMANENT PATIOS IN MISSISSAUGA A new bylaw for restaurant and bar owners to keep their patios open permanently will take effect January 1, 2024. Establishments were allowed to temporarily open in Mississauga’s waterfront communities and elsewhere in the city to help retain business during the COVID-19 pandemic.

SNACKS WORTH THEIR SALT Salted Co., a Toronto-based snack brand conceived over a cocktail hour one evening by friends Sarah and Sasha, is raising the bar by creating small batch Fancy Cocktail Nuts with sophisticated flavour combinations. All mixes have been developed to perfectly pair with cocktails, mocktails, wine, spirits, bitters, beer, and beverages of your choice. Every package includes pairing suggestions to make snacking delicious, elegant and easy. Salted.Company/collections bestsidemagazine.com

MAVERICK’S DONUTS COMING TO OAKVILLE Maverick’s Donut Company will be opening this fall at 152 Lakeshore Rd. E., Oakville. The company began in 2016 with one small location in the heart of Ottawa. There’s something for everyone. You’ll find classics, signature creations, fritters, vegan options, custom orders, coffee and more. MavericksDonuts.com November • December 2023 | 87

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DI MARIO’S TRATTORIA: RUSTIC & REIMAGINED By Rebecca Dumais

hef Claudio Aprile has never been one to simply carry over or put together a meal based on someone else’s list of ingredients, quantities or methods, but when he was approached to reimagine the menu at Di Mario’s Italian Trattoria by restaurant owner, entrepreneur and CEO of Paramount Foods Mohamed Fakih, the fit couldn’t have been more ‘fantastico.’ Aprile quickly settled into the role of Culinary Director at Di Mario’s in December 2022, an intimate eatery located in the heart of Downtown Burlington, one that’s been a culinary favourite of the community for over two decades. The business connection with Fakih, who also owns Italian mainstay Via Allegro in Etobicoke, happened organically, both relying on getting to know one another the old-fashioned way rather than through social media message exchanges. “We started to hang out, exploring Toronto, going to restaurants and breaking bread together, getting to know what type of people we each are. It built from there,” he says. While excited to jump in feet first, renewing an established restaurant required some forethought and acquiring an understanding of the community. Aprile wanted to first pay attention to the guests, what their

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needs were, and what the restaurant meant to them. “A lot of (the approach) was very traditional; more about going to someone’s table and introducing myself and understanding what the restaurant meant to them,” he says. “This has been a very interesting experience because in the past I’ve always focused on creating something brand new, whether it was techniques, ideas, flavours – trying to reveal new things to my guests.” In this case, a level of respect was required for what previous owner Nicky Leonelli Had built – nearly 20 years of hard work. “She developed a very close relationship with Burlington. She did an amazing job at that,” he acknowledges. “I think her level of hospitality is exceptional and I paid close attention and learned from that.” In the past, Aprile’s never been particularly interested in taking something over. “It was never something I found stimulating,” he admits. “This time it was different. I’ve learned so much from Mohamed. He’s a very skilled entrepreneur with a deep pool of knowledge. While the restaurant’s interior has changed, with a complete renovation, frequent visitors to Di Mario’s will still notice many of the front-of-the-house team has remained. Cheyenne, “one of the great

November • December 2023 | 89

The menu has evolved with Aprile’s interpretations yet also retains its rustic Italian roots.” shining stars of the kitchen” has been working there for almost 10 years. Of course, Aprile notes that the entire kitchen staff is fantastic, but he’s taken Cheyenne under his wing and acts as a mentor. “He’s evolving into a dynamic sous chef. Those to me are the jewels – when you find (people) like that.” It’s been a team-building exercise. “I think we’ve done a great job with that.” Often one of the mistakes that a lot of business-minded people make in the hospitality industry, according to Aprile, is that they don’t recognize how important it is to keep staff. “This thing about cleaning house and going into a business and overhauling, I think is a mistake. We do think there’s a lot of value and importance (there).” Sure, it’s a business, but it also has a heart, which is kept alive in large part by those very people already present. “Acting in a respectful way, I think, is very important. It’s been about trust – building trust with your team.” Aprile knows he’s fortunate to have great front- and back-of-house staff – including the addition of Brooke as general manager. “She’s incredible. Driven, and very focused.” The menu has evolved with Aprile’s interpretations yet also retains its rustic Italian roots. It’s comprised of many of the ‘greatest hits’ in Italian food, which were deconstructed and rebuilt. “The food is very traditional, light, fresh. We do follow the seasons. It’s simple. That’s the thing. What we’re doing is not complicated at all. It’s my interpretation of Italian cuisine. I love food. I love cooking. I’ve been doing it for 40 years and I still, without a doubt, get very excited about new ideas and launching a new dish or a reimagined menu, building a team or training a new team. I enjoy that,” he says. “I did pay close attention to tradition so I haven’t strayed too far away from Italian food culture – instead I 90 | November • December 2023

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Reimagined

ITALIAN CUISINE IN THE HEART OF BURLINGTON

Situated just steps from the waterfront in downtown Burlington, Di Mario’s offers the full range of Italian cuisine, from comforting favourites to approachable culinary delights.

1455 Lakeshore Road, in the Heart of Downtown Burlington To reserve a table please call 905-333-8889

embraced it. We’ve introduced a lot of new dishes, and they’ve been received really well.” The best seat in the house is the new chef’s table tasting experience. Seat yourself right beside the kitchen while you and a handful of guests enjoy a freestyle menu. “It’s a very unpredictable menu – you never know what you’re going to get,” Aprile says, adding that certain dishes may even have other cultural influences, not necessarily Italian. “It’s a great opportunity for the kitchen to experiment, come up with new ideas and challenge themselves. Those dinners have become very popular.” The experience is best enjoyed by two to six people and must be booked ahead. Sunday Brunch was also introduced recently, and Aprile hints that soon there may be a beautiful Italian family-style supper series on Sundays. Di Mario’s wine list is so extensive and so carefully honed that it earned the restaurant a 2023 Award of Excellence from Wine Spectator, which is a leading authority on the world’s best wine lists. “The wine list is even more extensive than it was. We have our master sommelier from Via Allegro, Wendy, 92 | November • December 2023

she’s phenomenal,” he says. “Wendy has such a deep wealth of knowledge. You can ask her anything about wine and she’ll have an answer for you.” Signature cocktails are general manager Brooke’s creation. Even when it comes to beverages, Di Mario’s is focused on offering classic flavours with a contemporary presentation. She has taken a similar approach to cocktails as Aprile has taken to the food. Paying close attention to the established clientele and hearing what they had to say was important in the new iteration of a community favourite. “They’re a big part of the development and the evolution of the restaurant. Burlington is such a small community. It’s amazing,” He’s also taken note that Burlingtonians love food. “It’s a small neighbourhood but it’s very cosmopolitan in many ways and I see a lot of changes happening in the downtown core. I think there’s a very big appetite for creativity and the commute from Burlington to Toronto to go to a restaurant is a little bit played out.” Luckily for us, we don’t have to do that anymore. For more information, visit: DiMarios.ca bestsidemagazine.com

FOR THE MOST

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Best Restaurants.

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5-5125 HARVESTER ROAD BURLINGTON, ON L7L 6A2

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FOODS WE SET ON FIRE

By Rebecca Dumais

IT’S NOT LIKELY THAT YOU REGULARLY ENJOY FOOD OR DRINKS THAT REQUIRE THEY BE LIT ON FIRE – UNLESS YOU’RE A CHEF OR SOMEONE WITH A CONSISTENT HANKERING FOR SHRIMPS WITH SAMBUCA OR SAGANAKI. SOME CERTAIN DISHES AND BEVERAGES CAN ONLY BE MADE ONE WAY: FLAMBÉ!

94 | November • December 2023

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The licorice flavour of Sambuca paired with shrimps is an unexpected combination. Makes 8 servings (serving size: 4 shrimp and 1 bread slice) Ingredients: 1 cup dry white wine ½ cup minced shallots 2 tbsp Sambuca (licorice-flavored liqueur) 2 tbsp fresh lemon juice 1 tbsp butter 2 tbsp minced fresh or 2 tsp dried parsley 1 tbsp minced fresh or 1 tsp dried tarragon ½ tsp freshly ground black pepper 2 garlic cloves, minced 32 large shrimp, peeled and deveined (about 1 1/2 pounds) Cooking spray 1 cup minced seeded tomato 8 (1-ounce) slices French bread, toasted Directions: Combine wine and shallots in a small saucepan; bring to a boil and cook until reduced to 1/2 cup (about 15 minutes). Remove from heat; stir in the Sambuca and the next 6 ingredients (Sambuca - through garlic). Preheat broiler. Arrange the shrimp in a single layer on a jellyroll pan coated with cooking spray and pour the Sambuca mixture over the shrimp. Broil for 5 minutes or until shrimp are done. Sprinkle shrimp with Sambuca (flambe) add tomato and serve with toasted bread. Bon Appétit! Verace Italian Restaurant 312 Lakeshore Rd. E., Oakville VeracePizza.ca bestsidemagazine.com

This dish is finished with black truffles in a flaming wheel of grana Padano, served tableside. Ingredients: 1kg short ribs 1L red wine 3L veal stock 500g mirepoix (250g onions, 125g celery, 125g carrots) 6 sprigs thyme 6 sprigs rosemary 12 sage leaves 3 bay leaf 20g black peppercorns 15g coriander seeds 10g dried porcini mushrooms 6 parsley stems Directions: Marinade the short ribs in the wine and all the aromatics overnight. Remove the short ribs and sear until a golden crust forms. Caramelize mirepoix in the same pan the short ribs were seared with 100 ml of olive oil and 2oz butter. Deglaze with the red wine and reduce till a thick syrup consistency. Add the veal jus and bring to a boil. Braise

everything together in a tight Dutch oven at a preheated oven temperature of 350°F for 4 hours. Allow for the short ribs and liquid to chill overnight to develop more flavour.

is formed, allow to rest covered in plastic wrap for 45 minutes.

Filling: 500g short ribs 2L braising broth 100g butter 20 sage leaves 100g Parmigiano Salt to taste

Directions: Roll out the pasta dough till 2mm thick, and stuff with the filling to your desired shape.

Directions: Reduce the braising liquid 80 per cent. Chop all the short ribs until fine, in a pan heat the butter and sage until golden, add the chopped short ribs and mix till everything is warm, add 125ml of reduced short rib sauce, salt and Parmigiano and allow to chill. Pasta: 210g 135g 135g

yolk rimacinata semolina flour

Method: Hand knead all the ingredients till a homogeneous dough

Agnolotti: Filling Pasta dough Water in a spray bottle

To Finish: 30g butter 3 sage leaves 50ml short rib reduction 30g Parmigiano 5g black truffle 10 pieces Agnolotti Directions: Heat the butter and sage till golden, add short rib reduction. Blanch the pasta in boiling salted water for 2 minutes. Place the agnolotti in the sauce and cook for 1 more minute. Plate the pasta with some Parmigiano and finish with truffle. Via Allegro Ristorante 31750 The Queensway, Etobicoke ViaAllegro-Ristorante.ca

November • December 2023 | 95

Move over cheese, there’s a new cheese in town. Halloumi is a beloved and iconic cheese that hails from the Mediterranean island of Cyprus. It’s also loved worldwide – and for good reason. Renowned for its unique taste and texture, Halloumi is a semihard cheese made primarily from a combination of cow’s, sheep’s, and occasionally goat’s milk. Its high melting point also makes it distinctive, so it’s ideal for grilling on the BBQ or pan-fried without losing its shape. It’s a perfect substitute for traditional Greek cheese. So, bring family and friends to a Greek Cypriot Taverna in your home. OPA!

Serves 4-6 Ingredients: 1/4 cup extra-virgin olive oil 250g sheep’s milk halloumi cheese, halved lengthwise (makes two pieces) 1/4 cup all-purpose flour 2 tbsp small green olives 1 oz Greek brandy Half a lemon 1 tbsp dried mint Directions: Preheat the grill to medium/high heat. Divide oil into two small cast iron skillets. Large enough to fit each piece of halloumi cheese with additional space for olives or you can place both pieces in a 9-inch cast iron skillet. Heat oil until it sizzles. Place both pieces of cheese under running water, then dredge them into the flour, shaking off any excess. This helps the halloumi form a nice golden crust and to hold its shape when fried. As soon as the oil heats, add the cheese pieces and fry for 3-4 minutes on each side until nicely golden and crisp. Add olives and pour in brandy. Using a lighter, carefully ignite the cheese and let it flame for 30 seconds. Squeeze the lemon on top to put out the flame and sprinkle with dried oregano. Serve hot with pita bread and extra olives. Tip: When choosing a high-quality halloumi, choose cheese that’s made in Cyprus. Photo & Recipe By Irene Matys IG: @Irene_Matys

Delicious food

Wood Fired Pizza

Private Dining Room

Join us in our newly designed private dining room perfect for private group bookings and corporate functions Looking to book your next party? We can accommodate all group sizes and events such as birthdays,

staff parties, anniversaries, special occasions, corporate functions, Christmas parties and media events.

A True Italian Experience.

BUT WHY TAKE OUR WORD FOR IT? COME JOIN US FOR LUNCH OR DINNER, AND DECIDE FOR YOURSELF!

312 Lakeshore Rd E, Oakville | 905-337-0080 VERACEPIZZA.CA

Ingredients For the Filling: 2 pints ice cream any flavors (946mL) 1½ quarts ice cream any flavor (1.42L) 1 loaf pound cake For the Meringue: 4 egg whites room temperature ¼ tsp cream of tartar 1 cup superfine sugar (200g) Directions For the Filling: Place the ice cream in the fridge for 20 to 30 minutes or soft enough to very easily scoop, but not runny. While the ice cream softens, very lightly coat an 8- to 9-inch-wide bowl with oil. Line with plastic wrap, leaving several inches of overhang around the edges. Slice the pound cake into ½-inchthick pieces. When the ice cream is soft, place alternating scoops of the various 98 | November • December 2023

ice cream flavors in the lined bowl, reserving half of the 1.5-quart flavor. Press a piece of plastic wrap to the top of the ice cream scoops and gently press down to fill in any gaps between the scoops. Smooth out the top. Freeze for 15 to 20 minutes or until the top is mostly firm. Return the remaining ice cream to the fridge while the bowl freezes. Once mostly firm, remove the plastic and spread the remaining ice cream over the mixed scoops. Place pound cake slices on top, making sure they fit snugly together. Cut some of the pound cake to fill in any gaps, as needed. (There will probably be some cake leftover.) Fold the excess plastic wrap up over the cake to cover and freeze until solid, about 2 to 4 hours or up to 1 week. For the Meringue: When ready to serve, place the egg whites and cream of tartar in the bowl of a stand mixer with the whip attachment. Beat on medium speed until frothy and

doubled in volume, about 2 minutes. Very slowly add in the sugar while beating. Once added, continue beating until stiff and glossy, about 6 more minutes. For the Assembly: Remove the bowl of ice cream from the freezer and unwrap the bottom. Place a large plate on top and flip to invert, using the excess parchment to help release the ice cream from the bowl. Once inverted, carefully remove the plastic from the ice cream. Spread or pipe the meringue all over the ice cream, making sure that it is completely covered and touching the plate, creating a seal. Using a kitchen torch, brown the meringue. Serve immediately. Loosely cover any leftovers with plastic wrap and freeze for up to 1 week. Michael’s Back Door 1715 Lakeshore Rd W, Mississauga MichaelsBackDoor.com bestsidemagazine.com

Rediscover a Classic The iconic Michael’s Back Door in Clarkson, one of Mississauga’s oldest restaurants, is celebrating their

42nd Anniversary!

1715 Lakeshore Rd W, Mississauga 905-822-5751 michael@michaelsbackdoor.com

michaelsbackdoor.com BRINGING AWARD WINNING ITALIAN CUISINE TO MISSISSAUGA SINCE 1981

Cherries jubilee is a refreshing dessert, especially after a hearty meal. Prepare immediately before serving. This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests. 10 min Prep Time 15 min Total Time Ingredients: 1/4 cup Unsalted Butter, cut into chunks 1/3 cup sugar 1 (15-ounce) can dark sweet cherries, drained, reserve 1/4 cup juice 1 (4-inch) cinnamon stick, broken in half 1/2 tsp vanilla 1/4 tsp freshly grated lemon zest 1 tbsp cherry liqueur 2 tbsp brandy Vanilla Ice Cream Directions: Melt butter in 10-inch skillet over mediumhigh heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture begins to brown around edges. Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally for 1-2 minutes or until the mixture is reduced by half. Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using an electric stove or preparing table side, ignite brandy in pan with a long match.) Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream. The Lord Nelson 650 Plains Rd E, Burlington TheLordNelson.com 100 | November • December 2023 bestsidemagazine.com

The Lord Nelson, Burlington’s iconic steakhouse is celebrating 50 years in business! Nick Vamvaks, the Legend of the Lord Nelson, has now retired to Greece with wife Suzie. The restaurant is now owned by his daughter Vaso and her husband John Tassoulis. “John & I are excited to begin our new journey back home, We met at the Lord Nelson over 30 years ago. Moved away and found ourselves back to the beginning. This is home for us and we are excited to work hard to keep the legacy alive.” Born and raised in Canada, Chef Craig has over 30 years of experience and enjoys adding French and Thai influences to his cuisine. He is also an apt expert in steak and seafood. You can look forward to the finest quality aged Angus beef and fresh surf selections. His motto is “Simplicity to the extreme. When it comes to food it should be fun, enjoyed with friends and family.” Valentino Gallo, general manager and human resources director has been with the Lord Nelson for over 20 years. With that, has

S T E A K HOUSE , L OB S T E R & SE A FO OD R E S TAU R A N T PRIVATE ROOMS AVAILABLE FOR YOUR HOLIDAY PARTIES

established wonderful relationships with many of the regular clientele. Part of his expertise includes managing the extensive wine cellar and continually increasing the vintage wine collection. There are over 100 different varieties from all over the world including traditional favorites from France, California and Italy. Valentino cherishes his family time ending his evening with wife Melanie enjoying a fine glass of wine and a fabulous cigar. The same wonderful traditions Nick established at the Lord Nelson will carry on. Be treated to table-side service dishes including the famous Caesar dressing made from scratch, Dover sole and signature beverages like flaming Spanish coffees and cherries jubilee. We wish Nick and his wife Suzie a happy retirement as they divide their leisure time between Canada, Greece and Barbados.

The Lord Nelson fine dining

6 5 0 P L A I N S ROA D E A S T, B U R L I N G T O N , O N For reservations please call 905-639-7950

thelordnelson.com

Sip, savour & celebrate WINES TO ELEVATE THE HOLIDAY SEASON By Carmelo Giardina

With shorter, darker days and crispness in the air, there’s an undeniable magic in the air that heralds the arrival of the holiday season. It’s a time for festive gatherings, cherished traditions, and, of course, exceptional wines that add an extra layer of delight to our celebrations. This year, as we look forward to reuniting with loved ones and raising our glasses to brighter days ahead, let’s explore a curated selection of wines that promise to elevate your holiday experience.

102 | November • December 2023

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1. Arboleda Brisa The Arboleda Brisa is a delightful Chilean red wine that captivates with its freshness and finesse. The nose is very aromatic with wonderous notes of raspberries, pomegranate, currant and lovely floral notes, all of which are framed nicely with soft notes of nuts and pastries. The palate reveals red fruits and pastry, with chalky tannins and great persistence with excellent volume. ($49.95) 2. Rocas de Sena This wine comes from an established pedigree and showcases the Chilean terroir in its purest form. Aromas of blackberries, violets and cedarwood captivate the senses. The palate is deeply layered, offering ripe black fruit, cocoa, and tobacco. Fine-grained tannins provide structure, leading to a long, complex finish. This wine is a testament to Chile’s potential for producing world-class Bordeaux-style blends and deserves a place at your table with hearty meat dishes. ($65.00)

3. Austin Hope Cabernet Sauvignon

The Austin Hope Cabernet Sauvignon is a California gem. It greets the senses with a lush aroma of blackberries, plum and a hint of vanilla. On the palate, it’s full-bodied and rich, offering flavours of dark cherry, blackcurrant and mocha. Velvety tannins provide structure, leading to a long, satisfying finish. This cabernet sauvignon is a powerhouse, perfect for pairing with grilled steaks or indulging in its opulent complexity. ($74.95) 4. Tenuta Luce

A harmonious Italian red that showcases the synergy between Sangiovese and Merlot. It reveals an enticing aroma of ripe cherries, blackberries and a hint of spice. The palate is opulent and velvety, featuring flavours of dark plum, vanilla and espresso. Supple tannins and vibrant acidity create a perfect balance, leading to an enduring finish. Pair this wine with classic Italian dishes like pasta with tomato sauce or enjoy it as a stand-alone masterpiece. ($129.95) 5. Davis Bynum Chardonnay

The Davis Bynum Chardonnay is a Sonoma County standout. It exudes a fragrant bouquet of ripe pear, apple and a touch of vanilla. On the palate, it’s beautifully balanced, with tropical fruit flavours, citrus and a subtle oak influence. Crisp acidity lends freshness, leading to a clean, lingering finish. This chardonnay is an ideal companion for roasted chicken or creamy pasta dishes. ($34.95) 6. Hidden Bench ‘Felseck Vineyard’ Pinot Noir A standout Niagara pinot noir from one of Canada’s leading producers, this is a very classic expression, with extended elevage (the process of nurturing the wine from fermentation to barrel to bottling) in both stainless steel and oak barrels. Aromas of dark cherry, subtle earth and spice intertwine. The palate is rich and velvety, with flavours of blackberry, plum and a hint of forest floor. Depth and sophistication are wonderfully felt through its long, flavourful finish. ($48.00)

LIFESTYLE

EXPANDED AGH PASS Thanks to a grant from the incite Foundation for the Arts, the Art Gallery of Hamilton Family Pass pilot program with the Hamilton Public Library has been expanded and now includes Burlington Public Library. Each pass can be used to admit up to four adults; children and students of any age are always free at the AGH. Bpl.on.ca/resources/CAP

RIK EMMET RELEASES MEMOIR LOCAL SANTA CLAUS PARADES Ho ho ho! The Oakville Santa Claus Parade: November 18, 2023, 9 a.m. The Oakville Kinsmen will be accepting donations of non-perishable food and cash, debit and credit card donations. The Burlington Santa Claus Parade: December 3, 2023, 2 p.m. Burlington Teen Tour Boosters will be collecting non-perishable food donations in support of the Burlington Food Bank. The Burlington Oldtimers Hockey Cub will be collecting cash donations in support of the parade. Oakville.ca / Burlington.ca

Lay it On the Line: A Backstage Pass to Rock Star Adventure, Conflict and TRIUMPH is superstar Rik Emmett’s thrilling, inspiring story of a life of rock and roll. Merging memoir, anecdotes, and masterclasses on guitar, song writing, and the artist’s mindset, the book offers insight and perspective into Emmett’s career. The book includes photos from Emmett’s own archives, and more. Available at major bookstores. EcwPress.com

FLIGHT FOR HOPE GALA The Home Suite Hope Home For Good Gala will be held at the Pearle Hotel in Burlington on November 10, 2023. This year’s theme is Flight For Hope, which is an around the world solo flight fundraiser by Oakville pilot Callum Wallace. Wallace’s journey in a small single engine aircraft will generate a substantial contribution to the charity and raise awareness to aligned charities around the world. FlightForHope.com bestsidemagazine.com

NEW BURLINGTON DIGITAL ARCHIVE The Burlington Public Library (BPL) now has a digital archive collection of local historical artifacts. The Burlington Digital Archive is an extensive collection that combines BPL, the Burlington Historical Society and the City of Burlington. The collection currently has more than 6,000 items (photographs, maps, newspaper articles and documents). DigitalArchive.bpl.on.ca November • December 2023 | 105

BEAUTIFUL YET PRACTICAL LANTERNS INSPIRED BY NATURE, TEXTILES, FAMILY TRADITIONS & ANCIENT TEXTS

When Dale Egan couldn’t find the perfect candle lantern for her daughter’s outdoor wedding centrepieces, she created it herself. There’s an English proverb about how necessity is the mother of invention. In this case, a mother’s necessity created Lantern Cozies. Lantern Cozies are thin custom-designed wood covers that bend around a glass cylinder candle holder. As an entrepreneur and Oakville resident whose unique artistic talent has been recognized by Martha Stewart and American TV personality Joelle Fletcher, Egan and her husband Jim operate this art-based business from home in what’s supposed to be their golden years. She jokes that they failed at retirement. “We’re project people. We’re just busy people and if we weren’t doing this, we would find something else to work on. It’s in our nature. We don’t sit down much,” she says. Lantern Cozies are made with three types of wood: white oak, black walnut and maple, all of which are sourced in Canada. They sell on Etsy and in stores for between $70 to over $100. They’re interchangeable, meaning you can have several cozies with different designs and only one glass lantern. Depending on the season or your mood, you could have flowers dancing on your walls one evening or a shadow of a winter

bestsidemagazine.com

By Nelia Raposo

landscape the next. Custom designs are also available. Egan is working on keepsake Lantern Cozies for a wedding where she plans to combine a Jamaican hummingbird and a Portuguese rooster in honour of the bride and groom. “It’s meant to be like an affordable luxury. It’s meant to be something nice but not something you throw away. Something a little special,” Dale says. After her own daughter’s garden party wedding was done, Egan decided to see if she could sell all the leftover Lantern Cozies she’d designed to a store on Main Street. To her surprise, the store owner accepted. “Initially I made Christmas ornaments, letterpress Christmas cards. I was so tickled with the idea that I could sell anything,” Egan says. Then, COVID lockdowns happened in 2019. Egan decided to sell on Etsy since there was no other viable venue. “I was on Etsy for about three weeks and they contacted me to be part of a Creator Club with an influencer,” she says. During a phone conversation with Etsy reps, they told Egan “they’d never seen anything like them.” She thought that the initial email request from Joelle Fletcher’s team was a scam. But it wasn’t, and online sales of Lantern Cozies took off. “Getting traction on

November • December 2023 | 107

Etsy is very hard. But we had that intro and then in combination with Black Friday in lockdown. It was quite busy,” she says. Most recently, Martha Stewart added Lantern Cozies to her list of must-haves. When you visit the Lantern Cozies website, you’ll see Stewart’s face smiling back at you. “The way I see it, I could tell some guy changing the tires on my car that I sold my products on Etsy and he would have no clue what Etsy was. But if I told the same guy that my product had been curated by Martha Stewart he would be seriously impressed,” she wrote in her blog post about getting the business mogul’s seal of approval. When Egan compared the first week of the Martha Stewart advertising campaign in March against the first week of the previous campaign with Joelle Fletcher, she saw that Martha sold 43 per cent more lanterns. For nearly three years now, online sales have been steady but last Christmas the Egans decided to try setting up a booth at a traditional craft market. She concedes most artisans work the other way by starting at craft shows and then moving the business online. They have also attended some trade shows. This new way of selling her product came with a new set of challenges, including how to display and market the product. Egan opted for photos of the lit lanterns and had them enlarged. “My product is meant to have a candle in it, and you can’t have that at a craft show, so you’re showing your product but not in its best light patterns. But that’s fundamentally the problem, so I had photography. But people were really amazed because they’re very practical.” Designs come to her in different ways, she may be inspired through her work for a local charity such as Lighthouse in Oakville or a special day on the calendar like Robbie Burns Day. Sometimes ideas run around in her mind for months like a squirrel trying to outrun a fox. When asked what design she prefers the most, she picks the floral design. “I designed the flower one for my motherin-law. She is an amazing gardener. She lived for her garden. I designed it as a tribute to her for Mother’s Day.” For more info, visit: LanternCozies.com 108 | November • December 2023 bestsidemagazine.com

BOOK YOUR HOLIDAY EVENT TODAY! SEATING UP TO 150 GUESTS 38 King William Street, Hamilton 905.525.3730

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HIGH FLYING HOPES showing their best side

A round-the-world flight fundraiser By Rebecca Dumais

s the 27-year-old pilot and Oakville resident Callum Wallace will tell you, nobody does a round-the-world flight in a single-engine aircraft just for a joyride. To undertake the journey is done out of purpose. Wallace took a meaningful cause under his wing and, at the controls of his V35B Beechcraft Bonanza, embarked on a worldwide journey to raise money for Home Suite Hope (HSH), a Halton-based charity that helps mothers with children overcome homelessness. Selected families are taken through a four-year program that provides housing and college tuition for the mother to help the family become strong and independent.

His solo journey began on May 23, 2023, flying east from Canada with stops in about 26 countries across Europe, Africa, Asia and islandhopping along Pacific Island nations. He even received donations midair. “Even when I’d been over the ocean and I made a radio call – the pilots flying the airline heard me and questioned why and how I am where I am, Googled me and made donations!”

It’s a logistical challenge more than anything and very tough to plan, especially if there are areas of the world in conflict/wars.”

When Wallace got to know his aircraft hangar neighbour where he rented space for his plane, the British man told Wallace about a round-the-world journey he’d done with his partner in 2014. “Hearing about the mission and stories, set the idea in my mind at this time,” he says. No one does this trip ‘for fun’ – small airplanes like 110 | November • December 2023

this are NOT made to go these distances and through a lot of the countries I had to navigate. I knew it would be a challenge but one that I was up for!”

The fundraiser campaign began on June 25 at the Burlington Executive Airpark Airport, the starting and finishing points of his three-month round-the-world journey. bestsidemagazine.com

one believed I would do it. It’s one thing to have an idea but to execute it is the real challenge. It’s a logistical challenge more than anything and very tough to plan, especially if there are areas of the world in conflict/wars.” The foundation is an important cause for Wallace because as a Realtor, affordable housing is a hot topic he encounters often in the industry. Also key, was knowing that the funds he’s worked hard to raise go somewhere he knows are allocated appropriately and have a meaningful impact. “Part of the issue HSH is having right now is housing affordability for their families in the program,” he says. Throughout his journey and the places he’s landed, Wallace says it’s been made clear that homelessness is a global issue, not just in Canada. Wallace had hopes of his own as a child; he’s loved aviation since he was young but thought his colour blindness was a barrier to becoming a pilot. “I later, through a pilot I was working on a real estate transaction with, found out this is not true and was able to pursue the passion. The feeling of flight for me was something special. I can’t think of anything else that I could put on par with

five- to eight-hour flight results in one hour of time change. Only two flights on this trip did I have a two-plus-hour time change on the day/flight leg: Sri Lanka to Malaysia – two and a half hours change and Hawaii to California – was three hours (difference). For reference, this leg was 15 hours of flight time – also the longest leg of all.” How did he keep himself focused? “Coffee… lots of Coffee!” Besides finding the need for an overabundance of caffeine, Wallace says he’s found a new appreciation for living and the opportunities available in Canada and North America overall. The Gala event, held on November 10 at the Pearle Hotel in Downtown Burlington culminates the campaign, and Wallace will share some of the craziest stories from his trip. Money raised will act as seed funding for HSH to build its own multi-unit dwelling. First things first when Wallace returned home, besides returning to his day job selling homes: to take comfort in his community. “I’ve been away for more than two months now, in hotels and it was NOT glamorous,” he admits. “I look forward to seeing all my friends and family, and my puppy, and sleeping in my bed!” The list of courageous and capable volunteers willing to set out and achieve a large goal like this is probably a short one. The feat of flying solo across the globe in a single-engine aircraft has only been done by about 140, Wallace says – three of whom were Canadians.

Wallace approached HSH on his own. An undertaking like this has the legs to generate meaningful contributions to a deserving charity. “Home Suite Hope was the first organization that came to mind as I know first-hand the work they do through previous support and colleagues of mine also supporting them,” he says, adding that they were thrilled to know they were selected as the recipient of Wallace’s fundraiser. “I think at the beginning no bestsidemagazine.com

the feeling of flying.” In 2020 he earned his Private Pilot certificate with Spectrum Airways in Burlington Ontario, followed soon after with successful completion of the instrument rating. Even though it might seem that Wallace would be battling jet lag along the way, he says it’s not that bad. “My plane isn’t like an airliner going massive distances at once, changing time zones. Often a

Wallace faced some very hard moments not only with flying the plane but also mentally. “I had a terrible experience in Pakistan and India. If I had a button I could push to abort the mission and teleport myself and my plane back home, I very likely would have pushed it,” he says. “I remember thinking this in the hotel room. I hadn’t eaten in 24 hours because my stomach was in knots. I told myself that what the families are going through with their children is extremely hard and they have no ‘out/abort’ button. I knew I just needed to continue forward, just like they’re doing and would be in a better place eventually.” For more information, visit: FlightForHope.com / HomeSuiteHope.org November • December 2023 | 111

“People who

love to eat are always the

best people.”

- Julia Child

Wishing you a Happy Holiday and a joyful New Year. Best wishes from Noel & Heather . Let us make all your holiday dining experiences memorable and stress free.

WE OFFER AN EXTENSIVE WINE SELECTION

Boffo’s Fine Foods has been a staple in Oakville for over a decade and involved in the food business in general for a lot longer. Believing in simple, local ingredients, we strive to put great meals on your tables. Quality vs. quantity is our mantra at Boffo’s. We never compromise a dish’s integrity with additives or preservatives. Rest easy knowing that all of the fresh meats you’ll find at Boffo’s are selected from local farms, where animals are treated humanely, and live free range without any use of antibiotics or hormones. Need a bottle of wine for your dinner or as a gift? We sell premium and exceptional wines from many regions. Whether you’re looking for prosecco, a bottle of bubbly for a celebration or an exceptional red or white wine, enjoy the convenience of choosing the perfect pairing from our excellent selection of consignment wines. ORDER ONLINE | CURBSIDE | TAKEOUT

905.845.9303 334 KERR STREET, OAKVILLE

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D I N I N G

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Enjoy a dining experience unlike any other in our indoor glass solarium dining room by our cozy double-sided fireplace. Buvette Restaurant is a perfect night out. Featuring an extensive menu of fresh and locally sourced fare, paired with a curated array of wines and spirits that will feature something for any palate and preference including indulgences like oysters and caviar. Call or visit our website to make your reservation.

LOCATED IN THE HEART OF DOWNTOWN BURLINGTON IN THE HISTORIC VILLAGE SQUARE

417 Elizabeth Street, Burlington • 289-337-8559 • info@buvetteresto.com @buvetteburlington

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showing their best side

We provided for over 700 people last year and expect that number to increase to almost 1,000” which are all organized by children›s ages and clothing size.

Help for the Holidays By Nelia Raposo “Thank you for your generosity at a time when food prices are higher than ever. This will make my holiday easier, and I wish you the best for yours!” These words written on a card by one of many people who benefit from the Kerr Street Mission (KSM) in Oakville are a reminder to Heidi Avery, Director of Stewardship and Fundraising of the impact the community makes.

urgent, Avery says. This holiday campaign began 20 years ago, designed to help families facing financial hardship. “These people have challenges making ends meet during the year due to rising prices, poverty and more - let alone finding money to provide for their families during the holidays.” To receive assistance, clients must register to identify that they’re in need and then they’re provided with gift cards that they can use to purchase gifts, food, toys for their children and new clothing.

As the cost of living keeps going up and more and more people turn to food banks, KSM’s Christmas Wonders and Beyond campaign hopes to raise $500,000 this year. “We’ve increased our goal slightly due to the increase of people needing our support. We provided for over 700 people last year and expect that number to increase to almost 1,000,” Avery says. “We need the community’s support to help us.”

Often clients are reliant on government assistance such as Ontario Works, Ontario Disability Support Program (ODSP) or Canada Pension Plan for income. When you consider that the amount one can receive from ODSP income support is up to $1,308 a month and rent for a onebedroom apartment in Oakville is upward of $2,699 it’s clear that many people are struggling to make ends meet.

Over the last six months, KSM has seen 200 additional people per week seek food services. The need is significant and

In December KSM hosts a day where clients can come in and shop. Avery explains clients can pick toys and pyjamas

114 | November • December 2023

More than 750 pieces of sleepwear were distributed last year. While 210 volunteers helped manage the program that gave out 3,000 toys. “Thank you so much for a very Merry Christmas. My family got everything we need with your generosity,” said one client. For privacy reasons, the identity of KSM clients is not revealed. “Both of my young sons are now all set with warm clothes for the winter, as well as happy with the toys they got. With the gift cards we received for Food Basics and Walmart. We also had a lovely holiday dinner and were able to get some practical items for my husband and me to use around the apartment! We send our heartfelt thanks, and hope we’re able to give back this year, to help others,” another client stated. In a town that’s known for its luxury homes and high-income earners, it may be surprising to some to learn that poverty affects 9.4 per cent of its residents. That’s more than 21,000 people (about the seating capacity of Scotiabank Arena in Toronto). This fundraising program is funded solely by the generosity of the community, Avery says. “We look to them to provide support. Our biggest ask is financial,” she says, noting that there are various levels of donations which benefit everyone from individuals to families. A $100 donation provides for an individual, a $200 donation for a family of two, $600 provides for an average-sized family, and $1,600 provides for a family for Christmas and beyond. Planning for the program begins in September and will wrap up in January. For more information, visit: KerrStreet.com/christmaswonders-donate bestsidemagazine.com

29TH ANNUAL

CHRISTMAS TREE LIGHTING

& HOLIDAY MARKET

Sponsored by your Christmas Cookie Headquarters:

282 Kerr Street, Oakville

Saturday, December 2, 2023 at Westwood Park: 173 Kerr Street, Oakville

Santa will e also visit Th g in Th st te Swee er on Novemb 025 from 12:0 2:00pm!

Visits by Holiday Grump, Ballooning Elves, Roaming Digital Photobooth & more! Pop-Up Holiday Market > 2:00 - 7:00pm Live Singing & Christmas Songs > 3:00 - 7:00pm Visit Santa, Mrs. Claus & Elves > 3:30 - 6:30pm Tree Lighting Ceremony > 6:00pm The Sweetest Thing will be open early to sell cookies, cupcakes, hot chocolate, and more during the Santa Claus parade.

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overwhelming puzzle together of creating spaces that flow and feel natural. The same general plan should apply to your holiday festivities. Start with the big guns, says D’Orazio. You’ll need a bar area to serve drinks. Whether it’s built-in, a bar cabinet or a bar cart, that will be your backdrop – and even the focal point for the evening. Your choice of bar doesn’t need to be a cabinet or oversized piece of furniture; think low-profile sideboards and how you can set up a beautiful holiday display on top. D’Orazio recommends you “mood it up” regardless of the type of bar you choose. An antiqued mirror backsplash or high-sheen wallpaper can look gorgeous as the backdrop to your drink station.

Set the Bar Create the perfect serving station for your holiday event By Kelly Putter | Photos: Studio Sereno

here are two types of people: those who love to entertain, and those that love to be entertained. Party planning, for some, is just too much hustle and bustle – especially during the holidays.

Tannis D’Orazio gets its. The 25-yearold Oakville interior designer and owner of Studio Sereno received her design certification through the Interior Design Institute out of San Francisco after completing a Business Management degree at the University of Western Ontario. As someone who understands the importance of a well-planned, welldesigned space, she also knows the same rings true for party planning. “Planning 116 | November • December 2023

a party can be incredibly daunting,” she says. “But I’ve always loved birthday parties and seasonal holiday celebrations. My family instilled that in me.” D’Orazio recommends organizing well in advance so it’s not a panic the day before the big day. “Try to start a week or two before. Take it a step at a time, do a booze run one day, figure out your glassware, pick your linens and napkins. Menu plan so you know what your grocery list will be for the coming week.” Her confidence in entertaining stems from her joy of tackling the design of entire floor plans and layouts, piecing the often-

If a custom or semi-custom bar isn’t in your budget or high on your wish list for the event, there are other options. Local home furnishing stores, Crate & Barrel, West Elm and Pottery Barn sell a variety of styles and well-made bar cabinets and carts, says D’Orazio. If you gravitate to vintage, she suggests visiting local antique markets to repurpose an old relic. Less practical but equally appealing from a design aesthetic are unscented tea lights or candles to help set the mood. “Don’t let scents overwhelm the food and drink you’re setting out,” says D’Orazio. “Light, especially as days shorten in fall and winter, is a key factor in beautifying your space.” If candles aren’t your thing, place twinkle lights in a ceiling light fixture or through a garland and hang it on the front of the bar area. As a sustainable option, D’Orazio recommends swapping paper for cloth napkins. “Not only is it more sustainable (plus it saves you money),” she says, “proper (cloth) napkins immediately up the luxe factor of your event.” Don’t forget to add greenery. Christmas trees aside, poinsettias, cedar garlands or wreaths, holly and, of course, mistletoe add a fresh, natural and festive vibe to your home’s atmosphere. When it comes to stocking your bar, be sure to pick up the essentials: beer, red and white wine, vodka, and other hard liquor based on the drinking preferences of your guests, plus lime cordial, citrus bestsidemagazine.com

slices, sodas and juices for mocktails and mixing. Think about serving a signature cocktail (such as D’Orazio’s Frosted Blackberry Spritz). Jingle Juice, Eggnog and Peppermintinis each also make for a memorable Christmas cocktail. Or make a Winter Sangria, red wine mixed with wintery fruits such as citrus, apple, and cranberries. The beauty of this is that it lends itself to making en masse. Fill a pitcher and your hosting duties will be made a little lighter for the evening. Remember to include non-alcoholic options for your guests. Impart a bit of pizzazz to your drinks with garnishes. D’Orazio recommends fresh rosemary sprigs, cinnamon sticks or cranberries frozen inside ice cubes.

Learn to fall in love with the negative space, she advises. Every inch does not need to be full of “stuff.”

Consider using some of your practical bar items as décor. A colourful bowl of citrus, a crystal glass full of pretty paper straws and a water pitcher with fresh cranberries add a pretty holiday vibe while doubling as pragmatic bar essentials. Be sure to mix glassware for visual interest. Use stemless and stemmed wine glasses, lowball, martini and shooter glasses, for example. If you’re hosting a sit-down dinner party, D’Orazio still suggests offering some nibbles available as visitors mingle with their beverages. Spiced nuts are a great choice or olives with festive picks. The sky is the limit when it comes to snacks. Extras that she suggests will make your party complete include a good cocktail shaker, bottle opener, double-sided jigger, cocktail strainer, decanter or aerator, wine chiller and an ice bucket. Hosting a holiday celebration doesn’t have to send you into a Grinch-like mental state. D’Orazio recommends keeping certain design principles in mind, whether entertaining, redecorating a bedroom or redesigning your house. “I find myself preaching harmony a lot,” she says. “That being said, it isn’t about everything being the same. It’s the use of a common shape, colour, and material, to name a few. As you move through a space or from room to room in a home, the more likeness in elements used, the more harmonious the design.” bestsidemagazine.com

Texture is also important, says D’Orazio, likening it to an artist’s brush stroke on a painting. “The texture of all surfaces and finishes in a space can be chosen carefully to create another dimension of the design. I love neutrals; by layering different textural elements you can create a space that is visually interesting, without being too in your face.” A less-is-more approach is also part of her mantra. “I always pick two colours and work those in with the neutrals – more than three, especially layered with texture and pattern, can become a sensory overload. Different colours have different impacts on human psychology so these will vary by room or client preference. Learn to fall in love with the negative space, she advises. Every inch does not need to be full of “stuff.” Start with your feature (one or two pieces) and work from there – whether that’s an antique cabinet that’s been passed down, a marble fireplace, or a vibrant accent chair. “Take inspiration from things that bring you joy.” For more info, visit: StudioSereno.ca

Frosted Blackberry Spritz (makes one cocktail) Ingredients: ¼ oz

St. Germain (or other Elderflower liqueur)

¼ oz

Blackberry Syrup (such as Prosyro from Flourish & Bask)

4 oz

Prosecco Club Soda to taste

Garnish: 2

Blackberries

Sprig of Rosemary

Method: On a cocktail pick, skewer the berries and rosemary sprig. Freeze for 2-3 hours. Remove from freezer 10 mins before making your cocktail. Pour all ingredients into a cocktail glass, stir well and top with garnish. November • December 2023 | 117

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socializing: showing our

Official Grand Opening of Conversate Restaurant in Hamilton: Left: Jessica & Mike Middlemost with Mayor Andrea Horwath, Middle: Anne Joyce & Catherine Sennett, Right: Jenn Grover & Tammy Phinney

Art In My Garden - 50 local artists on display in a one-day art exhibition in the gardens of historical Oakville: Top: Shar J, Left: George Niblock, Sophie, Emily & Jon Niblock, Middle: Ben Smith, Right: Gillian Cockcroft 7th Annual Pie Giveaway - Hosted by Engelbrecht Associates of Sothebys International Realty: Petrus & Joshua Englebrecht

Oakville Club Battle of the Leagues - Club Champs: Left to Right: Elias Yacoub, Darryl Sam & Jason Ramirez, Stefan Kim, Jenn Bradbury & Nick Jelinek, David & Esther Barron’s, Chris Evans & Suzanne Stacey, Cassandra Callahan & Yaz Khan, Josie & Will Jelinek, Marta Coito & Kevin Graff, and Rae Robb & Carol Budd. bestsidemagazine.com

November • December 2023 | 119

Joseph Tassoni Runway & Charity Show - Fall Winter + Resort Collection 2024 at the Burlington Art Centre in Support of Mental Health and Youth: Left to Right: Rina Di Risio & Sabina Malik, Karen Shearim & Ashley Sleiman, Tania Tonello, and Joseph Tassoni.

37th Annual Community Living Oakville Charity Golf Tournament at Pipers Health: Left to Right: Michael Grist, Angela Grist, Barbara Furlong & James Witt, Wade Pedersen, Felicia Gimza & Dave Gimza, Simon Beayni, Judy Pryde, Janet Lorimer, Keith Tansley, Alexandra Hoeck Murray & Joel Layne, Lisa DAlessandro, Des Tejanidr, Dianna Donolo, Lisa Guglietti, Sandi Cimoroni, Marta Burnham, Donna Novakovic & Susannah Staios, Marilyn Webber, Brenda Kerr, Patricia Cuadros & Sue Bartholomew.

Best Side Magazine attended the Canada’s Walk of Fame - Rock of Fame Induction Celebration: Top Left: Jeffery Latimer & Rocket Norton of Prizm, Bottom Left: Platinum Blonde, Middle: Carol Pope - Rough Trade, Top Right: Jeanne Beker with Lorraine Segato from The Parachute Club, Bottom Right: Former Much Music VJ’s Christopher Ward, Monica Deol, & Terry David Mulligan | Photo Credits: Ryan Emberley & Gerard Richardson. 120 | November • December 2023

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socializing: showing our

Andrews - 1st Year Anniversary celebrations in downtown Oakville with proceeds going to The May Court Club of Oakville: Left to Right: Anna Phinney & Debbie Cooper, Rachel Williams, Wendy Inglis, Tracey Maxwell & Renata Chubb, Nadja Davis & Rodney Davis, and Darren Mason, Nathalie Kalchuk, Lindsay Hutton, Maria Salvati, Sue Kupka, Maria Tymowsk & Nicholas Karakis.

Sienna Boutique Event showcasing untouched World fashion company from New Zealand; the first in the world recognised by the UN for sustainability. Proceeds from the evening went to support Lighthouse for Grieving Children: Left to Right: Olivia Huynh, Harry Harris, Ingrid Evans, Catherine Servos & Julie Letern, Carey McGlynn, Cindy Rego, Cary Bird & Filomena Dennis, and Sylvio Cubello, Susan Palmer-Komar - Canadian Olympic Cyclist & Harry Harris.

Oakville Club Tennis Ball: Left to Right: Mark Jarratt & Stefin Kim, Alex McMillan & Jackie Adams, Christie Henderson & Sheri Liu, Christie Henderson & Daniela Hampton-Davies, Charles & Suzanne Stacey, and June Fontaine, Annie Beauchemin & Jordan Rosenberg. bestsidemagazine.com

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THE OAKVILLE MUNICIPAL GREENHOUSE & CONSERVATORY the town’s parks, street planters and hanging baskets, as well as preparing 377 hanging baskets and 312 barrels for display throughout the town each summer. Those favourite fall mums – about 2,500 of them – are grown here and planted throughout Oakville’s parks. The greenhouse, located at 1100 Cornwall Road, is run by Steve Wiersma, Manager of Parks Operations and Galina Tchouprikova, Senior Green House Operator and assisted by a group of 20 volunteers (many of them long-term) who help with seedling transplants each April and during the Doors Open event. Tchouprikova enjoys taking individual care of the plants which all have different growing conditions. “I like to supply Parks with a variety of plants that residents appreciate,” she says. “I enjoy seeing the designs from these flowers that gardeners create for Parks’ flower beds. I like when Downtown, Kerr and Bronte BIAs complement our work on hanging baskets and planters that are placed on streets.”

Green Space

By Rebecca Dumais

n the outside the Oakville Municipal Greenhouse is unassumingly austere, but inside it’s a mini tropical oasis complete with lush greenery intermingled with colourful plants and flowers and water features.

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It’s a relaxing space open to the public for anyone looking for a quiet reprieve. On the strictly municipal side, the greenhouse functions as the operation headquarters for growing the town’s greenery. About 100,000 plants are grown each year for

Some of the tropical plants, which are between 20 – 30 years old, shouldn’t be missed during your visit, including Michelina champaca, pink lemon tree, crimson bottlebrush, natal plum and Ponderosa lemon. During the holiday season, a beautiful poinsettia tree adds festive flare and forced bulbs are on display during the Spring Show. The patio boasts beautiful displays; a great place to pause and enjoy as you’re surrounded by flowering plumeria, bougainvillea, lantana, bay laurel, fig and olive trees. Need a cure to combat those dreary months? Wiersma says the greenhouse is one of his favourite places to visit, especially in the winter. “The public conservatory has a great number of tropical plants that remind me of visiting the Caribbean,” he says. “My favourite plants are the Ponderosa Lemon, and the cactus and succulent collection.” Open from September – June and private bookings only in July and August. For more info, visit: Oakville.ca bestsidemagazine.com

Best Side Magazine - Nov/Dec 2023

Articles inside

Create the perfect serving station for your holiday event

Green Space

Help for the Holidays

High Flying Hopes

Curated Cozies

Di Mario's Trattoria: Rustic & Reimagined

The Gorgeous Glenerin

Christmas In An Irish Castle

Embrace Being in the Moment Amongst The Wonders of Japan

European Christmas Markets

Oakville Builder Embraces A West Coast Vibe For Their Dream Home