AUTOMATION SMC continues to work with the industry on emerging trends and challenges within the sector.
Why it’s important to be on the factory floor for automation SMC recently compiled a report which showcased the current trends and challenges within the food and beverage manufacturing sector. Food & Beverage Industry News looks at the report.
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he SMC Corporation Australia New Zealand prides itself on understanding the challenges faced in food and beverage manufacturing, and it’s a philosophy that the company has adopted the world over. A recent report compiled by Diego Mirabelli, industry manager
food for SMC Corporation in Europe showcased the current food industry trends and highlighted the challenges faced in light of the COVID-19 pandemic. It details SMC’s presence on the factory floor to identify the industry’s most pressing automation requirements.
24 Food&Beverage Industry News | September 2021 | www.foodmag.com.au
What’s trending in food automation? Surprisingly, the impact of the COVID-19 pandemic saw a positive uptick in automation. “Companies are changing the way they work,” said Craig Sheppard, sales and marketing director from SMC Corporation Australia New Zealand.
“They’re focused on rapidly and continuously addressing challenges around productivity, downtime, energy savings, safety, hygiene and staying competitive in a tough climate.” Food security remains an ongoing issue around the world, and Craig believes that automation will play a
