FOOD PROCESSING The water blending systems are flexible and can be applied to a range of processes in the industry.
Precise water blending system solutions from Bürkert Fluid control experts from Bürkert know better than most the advantages of introducing water blending systems into the production process. Food and Beverage Industry News reports.
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ater conditioning is an important process in many sectors, including food and beverage, chemicals and pharmaceuticals. When it comes to blending water and maintaining a specific degree of water quality or a precise temperature, success depends on the exact measurement and dosing of the process water and make-up water. Bürkert has developed a modular water blending solution with
several options of transmitters and controllers that control and regulate the blending process precisely. Bürkert’s Blending System can be adapted to a number of applications that support delivering a high quality of water to meet any legislation and standard. Craft brewing offers two examples of where the Blending System solution can be applied. One is with temperature control to achieve the desired strike
28 Food&Beverage Industry News | October 2021 | www.foodmag.com.au
water temperature. The second is conductivity quality with blending and controlling two different qualities of water together to achieve the required output quality in manufacturing plants The right water quality can only be achieved by selecting the right components. Bürkert provides a best-fit solution, whether based on a standard solution or an individually customised system.
Depending on requirements, the piping, the process control, the sensor system and the control valves can either be pre-assembled or individually configured from individual components at Bürkert’s Systemhaus in Sydney. The system is built around Bürkert’s Type 8619 multiCELL controller. The multiCELL collects data from up to six sensors, allowing users to check the water temperature,
