INNOVATION
SteriFloor addresses issues around antimicrobial surfaces in manufacturing Flooring specialists, Allied Finishes, has spent the past few years working on a new product that sterilises production floors without creating a slip hazard. Food & Beverage Industry News explains.
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llied Finishes recently received an ISO 22196 certification for SteriFloor, the new antimicrobial suite of flooring solutions developed by the company. The ISO 22196 certification specifies a method of evaluating the presence of bacteria on antibacterialtreated plastics and other product surfaces. It requires a standard review every five years. A few key factors make the certification of extra value to those who obtain it. First, the method is quantitative so the results can be
reproducible, which in turn should increaser confidence in the product. Second, the method, which is quite flexible, also tests for both growthinhibiting bacteria and bacteriakilling properties in the product. SteriFloor was designed to create an antimicrobial surface in food and beverage manufacturing while adhering to Work Health and Safety by not creating a slip hazard, something that plagued earlier attempts. The number of Allied Finishes suite solutions is currently at six since completing the research and
30 Food&Beverage Industry News | October 2021 | www.foodmag.com.au
development phase with the help of scientists and a willing client. While flooring in general is recognised as being passively antimicrobial because bacteria growth isn’t made easy, floors don’t necessarily actively combat it. A research intern, Jayanti Arun Mendhi, joined the company in 2021 to analyse and test the range against current flooring. A client agreed to take part in the testing and Mendhi visited the site on two occasions to better understand the problems that needed solving. “I had informative conversations
with the clients to explain to them how antimicrobial coatings work and how improvements in technology could benefit their factories,” said Mendhi. “The two main objectives were to improve on existing coatings with antimicrobial properties by testing coatings prepared with antimicrobial technology, and secondly to research about problems faced by the food industry in relation to floorings – identify and suggest improvements.” Through her research Mendhi confirmed SteriFloor was among the
