PRODUCTS Marketplace
CAMEO ST GOLDIRIS At Eversys, machines can be custom designed upon request to reflect a customer’s brand in look and feel. The Cameo/ST GoldIris is an illustration of what can be achieved – the perfect blend of luxury, high tech, and craftmanship. The Cameo/ST has the same functionality as the Cameo/Classic with the addition of Eversys’ Super Traditional design, creating an authenticity that is on par with age old traditions. The Cameo/ST GlodIris’ side panels are enhanced by a multi-layer surface treatment that allows its faceted shape to sparkle like gemstones. The base’s golden hue is strengthened by the presence of special pigments that create a subtle ‘iris-like’ effect, ranging from emerald to topaz. These sculptural sides are contrasted by carbon fibre, used on the face, drip tray, and back panel. Just like the Cameo/Classic, the Cameo/ST GoldIris can produce up to 175 espresso and 170 hot water products per hour. Like the Cameo C’2m/ST, it also comes with an integrated milk system, which create up to 175 cappuccino per hour. For more information, visit www.eversys.com
FRANKE INDIVIDUALMILK TECHNOLOGY Create vegan and dairy milk coffee beverages for your customers on the go, both from just one professional, fully automatic coffee machine footprint. IndividualMilk Technology from Franke Coffee Systems guarantees that each mindful milk choice, dairy or non-dairy, is prepared free of any and all cross-contamination and residues, from storage through to cup. Capture your share of the specialty coffee market and double the menu variety you can offer with this two-in-one solution from Franke Coffee Technologies. Available on both the standard and compact versions of the Franke Specialty Beverage Station (SB1200), IndividualMilk Technology prepares vegan and dairy beverages in one machine. Two separate FoamMaster systems prepare hot or cold milk for traditional coffee beverages, through to cold brew, iced coffee, or flavoured lattes. More variations are possible with iQFlow and the Iced Coffee Module. For more information, visit coffee.franke.com
MAHLKÖNIG E65S GBW Mahlkönig has revolutionised the process of espresso grinding with its new Grind-by-Weight (GbW) technology. With coffee shop owners always striving for consistent first-class product quality, Mahlkönig aims to meet this need by serving the customer an outstanding taste experience in every single cup. The E65S GbW makes this possible – and hence becomes the first choice for quality-aware professional baristas around the world. When you dose by volume or a preset timer, the chosen degree of fineness or the condition of the coffee can create fluctuations, resulting in unreliable extractions and taste experiences. Mahlkönig’s Grind-by-Weight technology always produces the perfect quantity required – ground exactly according to your settings. This is how the E65S GbW sets itself apart from other grind-by-weight models on the market. For more information, visit www.mahlkoenig.de
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G C R | N OV E M B E R / D E C E M B E R 2021
