/ PLACES // 妭鶯!• 鰱昷
Your Noodle Guide
Xinjiang bàn miàn or lā tiáo zĭ 昦聛惣䉳 ) 隊蠙惛棷厸 * Xinjiang bàn miàn is typical muslim noodle dish from the northwest region of China. Hand-pulled from dough, the noodles are cooled in cold water after boiling and served with a stir-fired Chinese dish on top. Signature dishes include guoyourou bàn miàn (mixed vegetables with meat over noodles) and xiaobaicai bàn miàn (stir-fried bok choy with meat over noodles).
Ｕ幌瀨吸伸定
昦聛惣䉳曧㒂譯鰱嶼酽蟢鉚矇艊玜莏䉳䏴、惛䉳壎間 啔䉳筧抧彾䂏棷謚䯖羮忲惛彾酽樰鄫䉳䯖罌澑䯖梪鰱鳏雩 蠙㫥蟢䉳踵＃惛棷厸￥、啔礯㫓艊䉳㫑㬫㫓呝頻烐謚䯖畝 牚醢矌骾䯖酽苾銊嚌艊昦聛惣䉳喥會彾鑫、鉚矇艊昦聛惣 䉳桹㫓熌鐉惣䉳。啢艀骾惣䉳訵訵、
Christina Cao maps out the different kinds of noodles available in China by region so you too can be a noodle connoisseur.
Best Place to Try 姎咲扢駆䯤Hailijiang Xinjiang Restaurant, 7 Jilong Lu, Shinan 犦濕聛㒂╪䏣嚌䐥鄭!壈攢嶼▕䆗㣵 8 誑! Phone 翄㛣䯤6699-6113
Christina 慍礣鰱╪䯖酓 俋咲鞯鄻跤蹺竊俋竑頥䉳 棷䯖㚯倉詵飨慍蹕踆䖻䯖 黌㦳䉳棷㫊鳏、
XINJIANG !昦聛!
dān dān miàn 惔惔䉳
10
A signature Sichuan dish, these noodles come in a spicy meat sauce. Dān means shoulder pole in Chinese, and it is said venders used to carry the noodles with their shoulder pole to sell them on the street. Dān dān miàn is visually appealing but beware of their strong spicy and sour flavours.
Chongqing xiăo miàn 㳛妷啢䉳
惔惔䉳曧蠐墔魳謖艊䉳䏴啢謁䯖罌暃暚慙俓髦鮪蔅俧 慙菑惔載䉳鍖嬱謖、惔惔䉳䉳棷鄫鵀䯖贈烡㱳䒮䯖愷䞸孎㪯䯖 䒮炚忺䩢䯖鴛鰓駱嚌、
啢䉳曧嘪╙㳛妷艊酽俋竑頥䯖焗姌牰驟䯖飨䧢㪯訥嚌 鍖䄋謖、呅瀷惔惔䉳㒄桖㪯鲢䯖輟漜謁㪯艊鳏唻呅穚醭㳘忲䯖 醭輟漜謁㪯艊䯖㛽砎䐥暚侸鎢燍嶯、
Best Place to Try 姎咲扢駆䯤 Tuntun Mian, 75 Xianggang Zhong Lu, Shinan 嘦嘦䉳!䉣噿壈壈攢嶼䒮珜跤㣵 86 誑 Phone 翄㛣䯤134 0532-7468
Best Place to Try 姎咲扢駆䯤 Xiaomaguo Chongqing Xiaomian, 19 Zhangzhou Er Lu, Shinan 啢䓁㹚㳛妷啢䉳䯖畟墕鲈㣵 2: 誑 Phone 翄㛣䯤8507-9636
myredstar.com
Hot and numbing noodles are a Chongqing specialty. These noodles are soaked in an oily broth and heavily seasoned with spices, peppers, and sesame. These are even hotter than dān dān miàn— you’ve been warned.
