Sir And Sport - Fall | Winter 2016

FOR THE

COLORADO GENTLEMAN

THE WILDEST NFL SHOW ON TV WHERE THE HELL IS JACK NICHOLSON? SURF PHOTOGRAPHER ZAK NOYLE DRESSING THE BALLERS OF HBO

[ ALSO ]

WINING AND DINING WITH THE DENVER BRONCOS

[ ON THE ] INSIDE

44 ON THE COVER

P Hart Schaffner Marx New York Classic Fit Tuxedo, $795; Cremieux Non-Iron Slim-Fit Tuxedo Shirt, $79.50; Cremieux Solid Bow Tie, $29.50

COVER: Photo by Joe Keum // Fashions via Dillard’s at parkmeadows.com // Shot on location at the Denver Athletic Club, denverathleticclub.com

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[35]

INSIDE JOB

F E AT U R E S

69

ESPN’S ADAM SCHEFTER GIVES US THE INSIDE SCOOP

[44]

GENTLEMAN’S QUARTERS

FASHION GOES BACK TO THE CLASSICS AT THE CITY’S MOST HISTORIC CLUB

[58]

SHARP DRESSED MEN

STYLING THE BALLERS OF HBO

[62]

THE RESCUERS

SAVING LIVES WITH SUMMIT COUNTY’S SEARCH & RESCUE GROUP

[69]

HUGH HEFNER & ALL THAT JAZZ

HOW PLAYBOY’S FRONT MAN SHAPED THE FACE OF JAZZ

SIRANDSP ORT.COM

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[ ON THE ]

[75]

INSIDE

THRILL RIDE

BEHIND THE SCENES OF THE WILDEST NFL SHOW ON EARTH

[78]

HOLIDAY GIFT GUIDE

THE PERFECT SENTIMENTS FOR EVERYONE ON YOUR LIST

[84]

MAKING WAVES

SITTING DOWN WITH PRO SURF PHOTOGRAPHER ZAK NOYLE

[92]

THE BOTTLE AND THE BRONCO

MVP HOLIDAY WINE PICKS

78 84 92

F E AT U R E S 94 100 [94]

104

TRIGGER MAN

FOOTBALL’S NEXT GREAT STAR DYLAN MCCAFFREY

[100]

WHERE THE HELL IS JACK NICHOLSON?

HOLLYWOOD’S BIGGEST STAR HAS STEPPED AWAY FROM THE SPOTLIGHT

[104]

ROOM WITH A VIEW

STEP INSIDE ALADDIN ISHMAEL’S ARTFUL JOURNEY

[109]

GIFTED WITH STYLE

SHOP LOCALLY FOR THE LADIES THIS SEASON

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INSIDE

[12] FROM THE EDITOR

28

[15] THE PROS [16] MAKING A COVER BEHIND THE SCENES WITH SIR AND SPORT

[18] RUNDOWN HAUNTS AND HAPPENINGS FOR THE MAN ABOUT TOWN

[24] CUTTING BOARD TALKING FOOD WITH CHEF KEVIN MORRISON

[26] BIB & TUCKER SCOTT RUERUP OF PETER MILLAR SHARES HIS STYLE SECRETS

[28] CALL ME SIR MEET SAGE HOSPITALITY’S WALTER ISENBERG

[30] THE BACK NINE INSIDE GOLF PRO PAUL LOBATO’S BAG

[32] TWENTY FOUR A DAY IN THE LIFE OF CORD COEN

[38] CRIB NOTES A DOWNTOWN PENTHOUSE THAT’S BRIMMING WITH CHARACTER

[55] OUT OF OFFICE REPLY EXPLORING MARQUIS LOS CABOS

[113] LAST CALL ONE MORE FOR THE ROAD

[114] WHEELMAN EASE THE SEAT BACK WITH THESE NEW RIDES

[116] SCENE SNAPSHOTS FROM THE HOTTEST TICKETS IN TOWN

[120] COMING THIS SPRING SNEAK PEEKS FROM OUR NEXT ISSUE

[121] FUNNY BONE GETTING THE LAST LAUGH

[122] MEMORY LANE LED ZEPPELIN 45 YEARS LATER

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D E PA R T M E N T S

[ ON THE ]

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EDITOR IN CHIEF KEVIN MARR

PUBLISHER BETSY MARR

ART DIRECTOR ANNE REDUREAU

SENIOR DESIGNER JILL HODGES

A S S O C I AT E FA S H I O N E D I T O R CHELSEA MAGNESS

PHOTOGRAPHERS JOE KEUM JENSEN SUTTA

PRODUCTION DESIGNER BEV BRINSON

REIGN MEDIA, LLC 2443 SOUTH UNIVERSITY BOULEVARD, SUITE 171 DENVER, COLORADO 80210 303.997.9749

For advertising inquiries, please contact KEVIN@SIRANDSPORT.COM Copyright 2016 by Reign Media, LLC, All rights reserved. Sir and Sport Magazine is published semi-annually. Reproduction without permission of the Publisher is prohibited. Reign Media, LLC and its affiliates, employees, contributors, writers, editor (Publisher) accepts no responsibility for inaccuracies, errors or omissions with information and/or advertisements contained herein. The Publisher has neither investigated nor endorsed companies and/or products that advertise in the publication or that are mentioned editorially. The Publisher assumes no responsibly for the claims made by the Advertisers or the merits of their respective products or services advertised or promoted in Sir and Sport. Publisher neither expressly nor implicitly endorses such Advertiser product, services or claims. Publisher expressly assumes no liability for any damages whatsoever that may be suffered by any purchaser or user for any products or services advertised or mentioned editorially herein. Opinions expressed in the magazine and/or its advertisements do not necessarily reflect the opinions of the Publisher.

SIRANDSP ORT.COM

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A

[ FROM THE ]

re you working hard enough? I know – it’s a nosy and invasive question for me to lead off with. You’ve got plenty of people working their asses off, whether it’s with one job that consumes 60-70 hours a week (sometimes 80) while others are juggling two or three to make ends meet.

Then there are those who don’t do much of anything (that’s a letter for another time). The reason I broach this topic is because nearly everyone featured in this issue has been honing their craft for years and possesses a relentless and overwhelming commitment to their trade. I suspect that it’s no coincidence that, within these chosen lifestyles, the common denominators among them all are discipline, dedication and focus that inevitably have manifested themselves into happiness, fulfillment and some seriously impressive skill sets.

EDITOR

Look no further than big wave surf photographer Zak Noyle and his path (literally and figuratively) in keeping respectful company with monster surf (page 84). Then there’s ESPN’s NFL insider Adam Schefter, whose 24/7 accountability in breaking news is the norm in his line of work (page 35). Author Patty Farmer spent years conducting countless interviews and hours of research for her book about Hugh Hefner, Playboy and the transformation of jazz (page 69). All the while, the brave men and women of Breckenridge, Colorado’s Summit County Rescue Team are constantly training and on call to save lives (page 62). Equally impressive is what the schedule resembles for NFL Network’s Scott Hanson during football season (page 75), and that of Dylan McCaffrey, the latest star in Colorado’s football family with both gridiron and life aspirations (page 94). Top it off with Tiffany Hasbourne, whose non-stop days and weeks revolve around dressing the Ballers of HBO (page 58), and we’ve assembled an all-star crew that doesn’t know the meaning of the word “quit.”

Moving forward, the reception to the Sir and Sport platform has made it so we’re burning more of the midnight oil than ever before, while progressing towards our goals and dreams in continuing to present something special to our readers. Then again, when you love what you do, it hardly seems like work. We’re already putting together our next issue, the content of which should continue to raise the bar. It’s amazing what a little hard work does.

As always, thank you so much for your support.

Kevin Marr Editor-in-Chief

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[ THE ] PROS

BOBBY STUCKEY Bobby Stuckey is a Master Sommelier and co-owner of the James Beard Award-winning restaurant, Frasca Food and Wine in Boulder, Colorado, along with Pizzeria Locale and its fast casual offshoots and wine label, Scarpetta.

Originally from Arizona, Bobby stepped into the world of wine as a sommelier at the Little Nell in Aspen, followed by three years at The French Laundry in Yountville, CA, as the Wine Director. When not on the dining room floor or traveling, you could find Bobby running one of Boulder’s many trails, at the opera with his wife Danette, or on his back porch listening to vinyl, drinking a magnum of something great. Read about his favorite wine pairings this season in The Bottle and the Bronco (page 94).

JERRY KING Jerry King is one of the most published and prolific cartoonists in the world today.

After serving in the Army, Jerry went on to graduate from The Ohio State University with a BA in English. Jerry now draws cartoons for companies worldwide. His client list includes names like Disney and Playboy. Sir and Sport is the most recent addition to the artist’s dossier. See his work in Funny Bone (page 121).

BRIAN ABBEY Brian Abbey is a self-described hack who bangs out short stories and articles on travel, politics, sports, food and drink and sundry other topics. He has spent the last ten years in advertising and is currently the managing partner for a London-based agency. He’s lived and worked in places ranging from San Francisco to Romania, and attributes his itinerant lifestyle to the difficulties of getting by with a degree in Philosophy. He also sometimes describes himself as a ‘bon vivant’ but readily admits that this often leads to his getting punched. Read his irreverent work in Where the Hell is Jack Nicholson? (page 100).

JONATHAN PULLIS Jonathan Pullis developed an interest in food and wine in high school. Afterwards, he attended the University of Vermont and received his Bachelor’s of Science in Economics before moving to St John where he began working in restaurants full-time. Pullis hasn’t looked back since, and passed the Master Sommelier exam in 2009. He is currently the CEO of Chefs Club Aspen where he gets to share his passion with thousands of people every year. Pullis lives in Aspen with his wife and two sons. Read more about his seasonal selections in The Bottle and the Bronco (page 94).

Clockwise from top left: Bobby Stuckey, Jerry King, Brian Abbey and Jonathan Pullis.

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[ THE ] COVER

THE INSPIRATION “Simply put, it’s our version of James Bond at the poker table with his trusty and tasty martini, dressed to the hilt. We wanted to portray the season through the eyes of Sir and Sport – brimming with celebration, galas, spectacular fashion and a much-needed cocktail. And if we end up thwarting Spectre’s latest attempt at world power, then we’ll consider that an added bonus.”

-Kevin Marr, Editor in Chief

THE LOCATION “The Card Room of the Denver Athletic Club.

THE FASHION “THERE’S NOTHING MORE DAPPER AND DISTINCTIVE THAN A MAN IN A CLASSIC BLACK TUXEDO. THIS ONE BY CALVIN KLEIN IS AS CHIC AS THEY COME. PAIRED WITH TIFFANY & CO. CUFF LINKS, WE LIKE TO THINK IT’S WHAT 007 WOULD HAVE DONNED WHILE DOMINATING THE POKER TABLE IN MONTENEGRO.”

Established in 1884,

THE PRODUCT “For this shoot, we were going for a sleek and sophisticated look. Our model’s great head of hair made it easy to give off that Bond-like impression.

We used Bumble and Bumble products - Tonic Lotion as a prep, Thickening Hairspray as a heat protectant to blow dry his curly hair straight and Semisumo for contour and shine.”

-Shelly Rewinkle, Grand Salon

Bumble and Bumble Tonic Lotion, $24 Bumble and Bumble Thickening Hairspray, $29

and most stately spaces and has played host to many of the town’s most revered gentlemen.

A nod to our love of nostalgia, there couldn’t have been a more apropos setting for our cover shoot.

Once again, photographer Joe Keum hit a homerun.”

Bumble and Bumble Semisumo, $29

grand-salon.com

-Chelsea Magness, Associate Fashion Editor

016

it’s one of the city’s oldest

SIR AND SP ORT • FALL | WINTER 2016

-BETSY MARR, PUBLISHER

[ THE ] RUNDOWN

SPALIDAY AT THE RITZ

M

r. Kevin, I have a glass of champagne

Esthetician Ashlee Daigle) that incorporates sea-

for you here, sir.” I couldn’t see two

sonal pumpkin, which is known to have extensive

feet in front of me and had no idea

wellness properties. One 50-minute Pumpkin En-

where this angelic voice was coming from, but

zyme Facial later, I was in a state of sheer bliss.

I sure liked what I was hearing. Initially, I looked up to the ceiling because it sounded like it might

Available through November 30th, you can turn your

be originating from some speakers. As it turns

phone off and escape with a trio of experiences

out, my mobile bartender was just outside the

that include a 50-minute Aromatherapy Massage,

steam room. This was a nice start to a Wednes-

the aforementioned facial or a Pumpkin Spice

day afternoon. Here I am, sweating my sides off,

Pedicure.

pre-80 minute massage and someone is seek-

and Microbrew Massage, where you’ll receive a

ing me out with some bubbly. This is nothing out

skin conditioning beer mask, as well as a taste

of the ordinary at Ritz-Carlton, Denver. So, when

of Great Divide’s best brews to enjoy pre or

in Rome. I now relocate with my French flute to

post treatment. Men and women alike will purr

the whirlpool in the men’s locker room before

at a spa day like this one and afterwards, if you

the trip to the lounge and subsequent introduc-

schedule your appointment strategically, you’ll be

tion to Caitlin Siwanowicz, my massage maven

ready for a steak downstairs at Elway’s.

Or, opt for the Mile High Malt Scrub

for the next hour-and-a-half. And, if this wasn’t enough, I was privileged to indulge in one of the spa’s Flavors of Fall packages (courtesy of

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SIR AND SP ORT • FALL | WINTER 2016

›› MORE AT RITZCARLTON.COM/DENVER

P R E PA R E F O R D E PA R T U R E A new restaurant just touched down in Cherry Creek North’s Halcyon Hotel and, despite its name, it’s not leaving anytime soon. Departure Restaurant + Lounge is the latest creation from Chef Gregory Gourdet and Sage Restaurant Group. Top Chef and Bravo TV fans might remember Gourdet as a finalist from the 2015 season. Now he follows up his original Portland, Oregon eatery with a Denver iteration that boasts his authentic interpretations of Asia’s coastal cuisines. Along with Executive Chef Khamla Vongsakoun, Gourdet is taking inspiration from countries like Vietnam, Korea, Thailand and Japan in everything from cuisine and techniques to approach and service. “Much like we have done in Portland, the goal for Departure is to offer a diverse range of Asian dishes and flavors in a way that is authentic and credible, yet slightly unexpected,” he says. With an homage to Asian bar traditions showcasing curated saki and whiskey programs as well as a seasonal rooftop lounge for another cocktail experience, there’s a lot to fall in love with. Guests will also revel in the restaurant’s décor, which depicts luxury air travel through architecture deriving from international mid-century modern airports, aeronautical design and the golden age of travel accompanied by artwork from Happy Lucky Studio. Fasten your seatbelts and prepare for take off.

›› MORE AT DEPARTUREDENVER.COM

SPECIAL DELIVERY Gift baskets. Gift boxes. Cheese. Bacon. Bow ties. Dress shirts and pocket squares. It has all become a rather turnkey gift giving solution, but a lot of these sources seem to blur together. Then we came across Man Crates. For us, if we’re going to stake our reputation on someone else to handle the presentation for birthdays, holidays and the like, then we want the credit for being original and creative with whom we contract the job out to. Man Crates are curated gifts for guys, packed in wooden crates and shipped with a crowbar for opening said gift. What man is going to have a problem receiving something like that? It’s a gimmick, but it’s the right kind of gimmick. Inside your haul, the gift possibilities are endless. From alcohol, tools, golf accessories and outdoor survival kits to coffee, glassware, cigars and countless food options, it’s a remarkable time saver coupled with a welcomed peace of mind for the gift-giver. With a range from $24.99 to $179.99, there’s something for every budget.

Plus, you never know when you’ll need a crowbar.

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KIDS, CARS & KINDNESS Giving back during the holiday season is a time honored tradition, and the good folks at Ferrari of Denver are no different with their annual toy drive for the Morgan Adams Foundation and Children’s Hospital Colorado. Now in its 8th year, the drive is geared towards the city’s smallest patients. Last year, over 3,000 toys were delivered to smiling faces. In addition, a parade of Ferraris, Bentleys and other exotic sleighs adorn the event on December 14th and 15th for everyone’s viewing pleasure. Following the Thanksgiving holiday, you can bring unwrapped toys into the dealership for a delivery to the Children’s Hospital Colorado. Added bonus (as though you needed one)? You’ll be invited to the dealership for their annual holiday party.

IMAGES COURTESY OF SCOTT JAMES PHOTOGRAPHY

Meeting the Business and Legal Needs of Those Who Own, Operate, Buy and Sell Private Aircraft Centennial Airport (APA) 8001 S. Interport Blvd., Suite 310 Englewood, CO 80112 Rocky Mountain Metropolitan Airport (BJC) 9606 Metro Airport Ave. Broomfield, CO 80021

720.979.0922

• info@carrierelittle.com • CarriereLittle.com

[ THE ] RUNDOWN

LICENSE TO THRILL

IMAGES COURTESY ASTON MARTIN

Aston Martin doesn’t believe that its legendary wheels should be the only means of transportation for its discerning audience. Hence the British automotive company has teamed up with the Dutch-based firm Quintessence Yachts to present the first powerboat to bear the Aston Martin name – the AM37. The 37-foot watercraft comes with three engine options - two powerful 520-horsepower engines that push the yacht to 52 knots (60 mph), a pair of 370-horsepower diesel engines, or 430-horsepower gas engines. You also can shut out the elements or just invite some more privacy to your cruise with the clever remotecontrolled sliding deck made of three carbon-fiber panels that can cover the entire cockpit. To hear Aston Martin chief creative officer Marek Reichmann tell it, “It is true that a beautiful, simple shape is critical to a product’s success but it must also have drama, which is provided by surface language, proportions, and through the choice of exciting materials. The new powerboat represents the ideal combination of luxurious and technical materials, generating a powerful yet understated finished product.” A digital interface for navigation and control systems oversees electric anchors, the retractable sliding deck and a retractable swimming platform. There is also fingerprint recognition so that no one else can man the vessel. Somewhere, the writers for the next Bond film are a finding a maritime scene or two for 007. ›› MORE AT ASTONMARTIN.COM

Because real estate is much more than a building or a bottom line…

Meet Ann Kerr and Chrissy Smith.

Colorado brokers who know that your home is more than four walls and an address. It’s a reflection of your life and style. It’s a reflection of you. Whether you’re buying or selling, count on the Kerr Smith team. Real people, real results.

ERR SMITH EAM Ann Kerr & Chrissy Smith • KERR-SMITHTEAM.COM • 303.818.8668

[ THE ] RUNDOWN

TIME ZONE Zenith El Primero Price Upon Request

Ulysse Nardin Marine Chromometer $10,400

uying a watch these days can be one colossal crapshoot if you haven’t done your due diligence. The internet alone can steer you down countless ill-advised paths, so it’s more important than ever that you protect your investment when you’re in the market to drop some coin on the ultimate accessory. There are innumerous options to help wrap your wrist, but how many of those sources have a professional advisor at the helm? Jeremy Oster, owner of Oster Jewelers in Denver’s Cherry Creek North, has been selling luxury watches and jewelry for 25 years, so we love the idea of learning from a master when it comes to the ins and outs of selecting your perfect timekeeper.

“The most important factors to consider are how the watch is to be worn,” Oster begins. “Is this for dress and a formal setting or more for weekend casual or extreme outdoor activities? The answers here will guide you towards the best decision for your lifestyle and needs.”

As far as shape, fit and size are concerned, Oster explains that these factors are best determined by simply trying on different watches and styles and seeing what works for you and your personal style. Oster cautions that new buyers need to wipe their minds clean of all of the advertising and brainwashing designed to influence the buyer. “A great many online forum regulars post with assertive opinions whilst having very little broad knowledge, perspective or true understanding beyond their own bias. Rely on respected journalists who present facts and insight,” he attests.

“Ask a knowledgeable salesperson what makes a particular watch special. Ask for comparisons to other comparably priced watches and never be afraid to ask questions. They’re there to guide and advise, not just to ring up the sale.”

This sage advice therefore requires personal interaction with the seller and, for that very reason and to avoid a sketchy situation,

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SIR AND SP ORT • FALL | WINTER 2016

Audemars Piquet Royal Oak Selfwinding $17,800

don’t ever buy a fine watch from an online retailer. “The online retailers are not authorized to sell the products. This usually means limited or no warranty and it can be extremely difficult to sell or trade a watch that you purchased online.

You’ll typically lose on poor resale and any savings that you initially made and you’ll inherit a major headache should you have an issue with your watch or, worst-case scenario, a lemon. A fine retailer will have relationships with their vendors that will be invaluable when the time comes to call for help.”

Feedback from you, the buyer, is going to be key, both positive and negative, in helping narrow down the most suitable match. Oster reveals that a watch is a lifestyle icon, so it should resonate with your persona. Trust your own eyes and look for details on the dial, the case and the movement that appeal to you. “A fine watch should be exceptional on the inside and beautiful on the outside while telling a story that will resonate for you.”

So what are his Dos and Don’ts in discovering your ideal wrist mate?

“Do stretch to your comfort level and buy the finest watch that you can comfortably afford. Long after you have forgotten about the money, you’ll be enjoying the extra quality and the knowledge that you chose the finest watch that you could buy. Do buy the watch that resonates with your lifestyle and aesthetic. Do ask questions. Don’t accept answers from those who are not experts in the field. Don’t be fooled by advertising and false claims. Don’t be influenced by friends who may not have the same taste as you. Do listen to your spouse or partner. They will enjoy seeing your watch too! But don’t let them talk you out of listening to your heart.”

R A N C H

H A N D S

It looks like Ford is getting out of Dodge. World-renowned designer and filmmaker Tom Ford is selling his 20,000-acre ranch just outside of Santa Fe, New Mexico, in the Galisteo Basin for $75 million. Cerro Pelon Ranch is the one-of-a-kind property that one might expect from Ford, with an ultra modern and minimalist concrete and glass residence that appears to float on a lake-sized reflecting pool designed by renowned Japanese architect Tadao Ando. The jaw dropping main house is accompanied by a second Marmol Radziner-designed compound replete with two private guest houses, the home of the ranch manager and equestrian facilities. The horses have it pretty good here too with a state-of-the-art barn comprised of eight stalls and two circular riding rings. Several other residences and buildings dot the property for ranch hands and other staff with numerous warehouses for equipment. The director in Ford also leaves behind a Western movie town originally built as a set for the film Silverado in 1985 and later expanded, upgraded and frequently leased out for television shows and feature films like Lonesome Dove, All the Pretty Horses, 3:10

to Yuma and Thor. To top it off, there’s a fenced-in tennis court as well as an airstrip and hangar for quick and convenient in and out travel.

›› MORE AT KEVINBOBOLSKYGROUP.COM

THE ART OF BOWIE The late David Bowie was a passionate and avid art collector. And while his untimely departure was a loss for all of us, the art world is gaining an extremely rare opportunity to own a piece (or several) of Bowie’s perfectly curated portfolio. The private collection goes up for auction this November through Sotheby’s, and is one of the most anticipated lots of the past decade. Bowie/Collector is a three-part sale that encompasses roughly 400 items from the legendary musician. This once-in-a-lifetime occasion revolves around a remarkable group of more than 200 works by many of the most important British artists of the 20th Century, including Frank Auerbach, Damien Hirst, Henry Moore and Graham Sutherland. Bowie’s compilation also includes Outsider Art, Surrealism and Contemporary African art as well as pieces by Italian designer Ettore Sottsass and the Memphis Group. Beginning November 1st through the 10th, the collection will be exhibited at Sotheby’s New Bond Street galleries in London, giving fans, collectors, art lovers and experts an inside look into the life of one of the world’s most fascinating personalities.

Prior to the unrivaled 10-day London event, preview exhibitions will be held in Los Angeles, New York and Hong Kong, starting September 20th through October 15th. ›› MORE AT SOTHEBYS.COM

SIRANDSP ORT.COM

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[ CUTTING ]

CHEF PHOTO BY JESSE PIXLER

BOARD

I KEVIN MORRISON

By Kevin Marr

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SIR AND SP ORT • FALL | WINTER 2016

t was the perfect Christmas present for future chef Kevin Morrison – a mini deep fryer. He was an Indiana 8th grader at the time and Santa’s gift meant homemade french fries courtesy of Kevin for everyone within reach. It was good to know Morrison back then. It’s even better to know him now.

The founder and owner of Tacos, Tequila and Whiskey (formerly known as Pinche Tacos) is adding to his Denver portfolio with the unveiling of Fish N Beer with chef and managing partner Aniedre Nichols (formerly of Elway’s). Consider this the next impressive chapter for a guy who started things up here in Colorado with a food truck that he purchased down in Alabama.

What’s commendable about Morrison’s resolve originates with the strategic decision making that led to the conception of Tacos, Tequila and Whiskey, “I was working on a burger concept for Denver,” explains Morrison. “During my planning, the market got saturated real fast. Tacos were second on my list and it seemed like every time I turned on Food Network or opened up magazines like Gourmet, Food & Wine or Bon Appetit, there were always features on tacos. So…follow the tacos. At that time back in 2010, no one in Denver was doing tacos ‘Gringo Style’ with any kind of modern twist.”

So twist he did and, after a year of farmer’s markets and catering that were all sourced out of that Bama rig, brick and mortar became a reality and an incomparable game changer.

“It’s much harder to run a food truck than a restaurant,” Morrison starts. “With a truck, everything is always moving, you have laws on where you can and can’t park, the hours are much tougher, working on the streets can be sketchy and you’re out chasing the business versus the business coming to you.” The business definitely came to Morrison in his new digs, feasting on a concept that was new to Colorado. What Morrison had created was taking the simple street taco and transforming it into an entire dining experience replete with alcohol, full service and an acute attention to detail. “We don’t spread ourselves thin by having nothing else but tacos,” Morrison reveals. “As a chef, you know the flavors and the pairings that work with certain proteins, vegetables, salsa and sauces.

My philosophy is that anything that a high-end restaurant can do, we can do too. However, our canvas is the tortilla, not the plate.”

While Morrison’s passion for cooking derived growing up in the kitchen with his parents and relatives, it wasn’t until his mid-20s when he became sous chef at Paul LaDuca’s Vinci in Chicago that he became serious about his career. “It’s that creativity and the immediate gratification that attracted me to cooking. You knew right then and there if you were good or not,” he says with a smile. “Not only did Paul teach me right about cooking style and philosophy, he was also very sharp on the business end in running his restaurant. He was great at both mindsets.”

Morrison’s inspirations also stem from unceasing research that includes reading, eating out a lot and extensive travels across the country. There are also the field trips to Mexico, the signs of which are unmistakable in his fare. “Guadalajara is a great food town,” he informs me. “They’re using more Asian flavors than they were five years ago and they’re becoming more global in their approach, but still using that Mexican flair and influence.” His cooking is also witnessing its fair share of Serrano chiles, lamb, beef, chicken, seafood and citrus, so it’s no culinary shock that his customers are all in when it comes to asada and carnitas tacos (they’re neck and neck every month in popularity) as well as specials that are accompanied with soft shell crab or lobster tacos. But what about the booze? It’s two-thirds of Tacos, Tequila and Whiskey and Morrison is quick to pair silver tequila of the sipping kind (“It goes with just about everything”), unless you’d rather flirt with some rye with your steak, lamb or asada dish.

Switching gears is something any chef worth their salt is deftly well versed in, so Morrison isn’t blinking over the transition from tacos and tequila to his new venture of Fish N Beer.

Teamed up with the aforementioned Aniedre Nichols, the dinner-only venue in Denver’s RiNo District is their version of an American seafood joint, comprised of a small menu that’s big on the fish standing on its own. And don’t expect to be unhappy with the drink pours either. “My philosophy is that I want a stiff drink and I don’t want to pay a lot for it. When I take a sip, I want to be saying, ‘There’s alcohol in there.’”

It’s an adventure for his patrons for which Morrison is excited, while creating dishes that will be at the opposite end of complex and complicated. “In the industry, ‘touches’ denote how many ingredients are needed in plating a dish. Some

places have 20 f-ing touches. We keep ours simplistic and give our guests a great value,” he says with a wide grin and an eye roll.

The focus will look at eight different fish and oysters every day – four from the east coast and four from the west coast – with no heavy batters or coatings, but rather a more minimal approach of simply oil, salt and the grill. With it all starting with sourcing and the right wholesaler and fishermen, Fish N Beer features nothing but seafood right out of the water and on to your plate every day. Familiar catches like mahi, tuna and salmon will share the spotlight with a crop of more underutilized swimmers like line fish, which can expect to be whole roasted or whole grilled. An oyster bar will command its own attention with three different cooking styles via a wood fire grill, a cast iron pan roast or baskets of upscale fish and chips. Homemade slaw will also find its way onto the menu as well as homemade fries - which should be pretty phenomenal since Morrison has been making those since the 8th grade. ›› MORE AT FISHNBEERDENVER.COM

IN THE INDUSTRY, ‘TOUCHES’ DENOTE HOW MANY INGREDIENTS ARE NEEDED IN PLATING A DISH. SOME PLACES HAVE 20 F-ING TOUCHES. WE KEEP OURS SIMPLISTIC AND GIVE OUR GUESTS A GREAT VALUE.” SIRANDSP ORT.COM

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[ BIB + ] TUCKER Best dressed celebrity past?

Steve McQueen [fig. 1] was known for his simplicity. From his jeans to his tailored suitings he was always dressed smart without effort.

Best dressed celebrity present? David Beckham Your earliest men’s fashion inspiration? James Bond [fig.

4]. His character was my first memory of how a fine tailored suit can truly make an impact.

SCOTT RUERUP

When a man buys clothing the most important thing for him to remember is ... Fit. Favorite fashion designers? Richard Meier always maintains his signature style with prominence of light and absolute whiteness. He stays true to his modernist ideals. Donald Ross - Pinehurst No. 2 says it all. And while he’s not a fashion designer in the traditional sense, I also love Helmut Newton. His genius shots are Bib & Tucker: strong and confident. He is the epitome of a fashion photographer who creates Images that are elegant and powerful. I love that all three of A phrase dating these artists have stayed true to their craft. back to the mid1700s meaning one’s finest clothes.

Dressed up, as in “the men were told Scott Ruerup is President of Peter Millar, the premium lifestyle apparel brand of casual sportswear, tailored dress furnishings and luxury and performance golf attire. Denver’s Cherry Creek North has become their first retail location in the west, so we sat down with the welldressed man who oversees it all and got his thoughts on style, dos and don’ts and why he’s partial to Steve McQueen.

to put on their best bib and tucker for the dinner dance.”

Fill us in on what you’re loving fashion-wise this season. Layers [fig. 2]. I enjoy the beauty of rounder, fuller yarns that add exceptional depth to sweaters and outerwear pieces. I look forward to wearing the Alpine Shawl Cardigan Sweater by Peter Millar Collection.

Favorite men’s magazines? Man of the World, The Rake Favorite style blogger or website? Mr Porter

Jewelry every man should be wearing? A fine timepiece.

Jewelry no man should wear? Necklace Manicures and Pedicures for men? Not personally. They’re just not my preference. [fig. 1]

[fig. 2]

Three items every man should have in his closet?

A great polo shirt, the perfect handmade tailored suit and a beautiful light sand suede outerwear piece.

Trend to Love? Sneakers Trend to leave? Social media.

[fig. 3]

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[fig. 4]

Five dream dinner party guests? Steve McQueen, Warren Buffet, Michael Jordan, Jay-Z [fig.3] and my dad.

[ CALL ME ] SIR

WA LT E R I S E N B E R G A PROFILE ON THE BUSINESS OF DOING BUSINESS, HOW HE GOT THERE AND HOW HE STAYS THERE.

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What do you do and why do you do it? I am the CEO and President of Sage Hospitality. Thirty-two years ago my partner, Zack Neumeyer and I started our company managing one hotel. Now we’ve expanded nationally and Sage continues to grow (Colorado properties include The Curtis, Halcyon, JW Marriott and The Crawford among others).

I love hospitality and development and I have fun doing it every day.

Who and what have been your inspirations for success? Between my freshman and sophomore year in college I was a management trainee at the Alameda Plaza Hotel in Kansas City and was mentored by an amazing leader, Phil Pistilli. One evening, Mr. Pistilli asked me to meet him in his office the next morning at 5:30 a.m. (very early for any 19 year old). When I arrived, he asked me if I knew why we were there. Of course I didn’t have a clue. He told me we were going to go talk to the Night Auditor (who would be off shift around 7 a.m.).

He said, you need to realize we are in a 24/7, 365 day a year business and that EVERY associate working in our hotels is important. They need to see you, know you and know you care about them and what they do. Later that morning he said we would head down to housekeeping and have doughnuts and coffee with the staff before they headed off for their day of cleaning rooms. On our way down he asked me if I knew what a housekeeper had to look forward to every day at work. I said, no. He replied “16 dirty toilets”. When we got to housekeeping Mr. Pistilli knew everyone by name, and engaged with each of them asking them not only how they were doing but also how their families were doing. He was genuinely interested, listening intently and making each of them feel important and appreciated. Mr. Pistilli taught me a life-long lesson that I try to live by daily. Know all of your people, treat them with respect, and show them you care and appreciate everything they do, every day.

What are some words of wisdom you rely on for both business and for life? I have a saying - “love what you do and love who you do it with.” I think that’s true both personally and professionally.

SIR AND SP ORT • FALL | WINTER 2016

IT ALL STARTED UNDER ONE Why have you settled down in Colorado? I moved to Colorado 32 years ago to start Sage and I never left. I love Denver. I’ve watched it grow and I’m excited for its future.

We’re making big changes in the city right now and I’m lucky to be a part of it. I was just named Chairman of the Downtown Denver Partnership and I’m happy to be of service to them.

THREE THINGS YOU SWEAR BY IN GETTING THROUGH EACH DAY? › Leading with love. › Having partners who are aligned with your goals and values. › Good bourbon.

What are three things most people don’t know about your industry? Millennials aren’t the only new demographic that we’re studying. Everyone is changing the way they travel from your generation to mine. People want experiences along with their hotel stay and those that don’t deliver will fall behind.

Most hoteliers started in the business and came up through the ranks. It’s not just a job, it’s a passion.

We don’t fear Airbnb, we welcome the competition. It will make us better!

What is your morning ritual? Get up, make coffee, feed the dogs and read the paper (not online – a real paper!).

The paper part tells you old habits are hard to break for me.

Do you “unplug” after a certain hour? Not really. I save it all for vacations where I do try to take some time off. Hotels are open 24/7/365 so we try to stay available at Sage.

Your favorite business apparel consists of what? A suit.

I try to keep up with my colleagues with pocket squares and the frills but you can never underestimate the classic suit and tie. My wife Christie picks out most of my clothes and she knows fashion, otherwise, I wouldn’t look very put together.

What kind of watch do you wear? My wife gave me a Patek for our 30th anniversary. She has great taste!

Favorite place for a business lunch? Favorite place for a business dinner? Newly opened, the hottest spot in Denver for brunch, lunch and dinner is Departure Restaurant + Lounge in Cherry Creek. The food is amazing. Union Station is also the best for a business breakfast at Snooze or a nice dinner at Mercantile Dining + Provision.

What are three things you can’t live without on business trips? My briefcase (fully loaded), water and my phone.

›› MORE AT SAGEHOSPITALITY.COM

R E IG N M AG AZ INE OUR SISTER PUBLICATION { On Colorado’s finest newsstands } Whole Foods • Tattered Cover Barnes & Noble • Peak Concepts at DIA Sprouts • Target Subscribe today at reignmag.com

[ BACK ] NINE Funniest thing you’ve ever witnessed on a golf course? After a less than stellar shot, I “tossed” my club at my bag. The club missed and went into a pond. I had to strip down and swim out to get it back. Not my finest moment.

Course on the top of your bucket list? Royal County Down in Northern Ireland Favorite golfer growing up? Favorite golfer today?

Lee Trevino then. Jordan Spieth now.

What PGA golfer should the golf world keep an eye on this year? There are a ton of great young players but I like Zac Blair.

He’s not a big kid, but he is tough. His father is a PGA Club Pro from Utah.

PA U L L O B AT O MERIDIAN GOLF CLUB [ ENGLEWOOD, CO ]

Since 1984, Englewood’s Meridian Golf Club has been a course aimed at challenging its members with 18 holes that aren’t for the faint of heart. The Jack Nicklaus Championship beauty offers five demanding tee placements with a course rating that ranges from 71.2 for women to 74.5 for the gents. Add in slope that varies from 127 to 145 and there you have it –a course that will up anyone’s game. There’s even a limit on the maximum number of members accepted to ensure everyone a tee time. Simply put, it’s a true golfer’s golf course. We took to the fairways with Head Pro Paul Lobato and asked him to break out every club in his bag as he answered our serious (and not so serious) questions.

Best dressed golfer past and present? Ben Hogan was a classic dresser - simple but classic. I loved the wool pants, cotton shirts and cashmere sweaters. Best dressed golfer today is by far Bill Haas.

What’s your favorite major and why? I like to watch the PGA Championship. The Tiger Woods/Bob May 2000 finish at Valhalla was the best – it set a scoring record and Tiger won a three hole playoff. The whole back 9 they matched birdie for birdie.

What’s your favorite golf movie? Caddyshack. “Danny, how about a Fresca?”

Lee Trevino

What’s the most important club in your bag? My putter, for sure! Your lowest rounds are always your best putting rounds.

What’s the best hole at your course? The 12th hole.

It’s a great par 4 that requires two great shots. The 12th hole from the back tee demands a long drive and a quality second shot with a mid-to-long iron. Birdie is a great score, but you’ll never be unhappy with par.

Favorite course you’ve ever played? Prairie Dunes in Hutchinson, Kansas.

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Prarie Dunes

Royal County Down

FROM MASTERS OF FITNESS TO TITANS OF BUSINESS

Photo by Evan Semon

Brand New Restaurant, Classic Pub, 12 Meeting Rooms, 125,000 Square Feet of Athletic Facilities....

All Under One Historic Roof

The Denver Athletic Club, Est. 1884 denverathleticclub.org 1325 Glenarm Place Denver, CO 80204 // 303.534.1211

24 HOURS

WORDS by Kevin Marr PHOTOS by Joe Keum

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with CORD COEN

Y

ears ago, Cord Coen nearly died in a car accident. With a second chance at life, he didn’t blink at seizing each day as his own.

Now, as the founder of the Zents body care collection, the Boulder entrepreneur treats every day as a gift. With so many irons in the fire, we couldn’t resist putting a tail on him for 24 hours. What ensues is an unassailable business savvy coupled with a spectacular ritual of discipline, spirituality and healing that would make anyone sleep well at night and wake up smiling the next morning.

5:30 AM Wake up and do Kriya Yoga (mediation and pranayama that I learned when I was living in India) for an hour at the house.

7:00 AM Morning Health Ritual: 1. Drink healing tonic of lemon water (to detox), Coconut oil (for brain) 2. Take my daily dose of longevity and healing supplements (Probiotics, Prebiotics, Krill Oil, Turmeric, Brain Vitamins and Chinese Herbs) 3. Gratitude List (go through everything that I am grateful for) and manifestation list (everything that I am focusing on creating), then hit the shower and get dressed.

8:00 AM Drive with my husband, Kelly, from Boulder to our corporate offices in Denver. I sit in the passenger seat so I can use the car as a mobile office for email and a phone meeting during the 45 minute commute.

9:00 AM Meeting with a Canadian company and their marketing director, graphic designer and product development officer to go over our new in-room amenity collection that we are launching in select 5 star properties.

9:30 AM Meeting with Zents’ East Coast Sales Director to strategize about new wellness rituals (probiotic, age-defy and stress busting) created for the Baccarat Hotel in New York.

10:00 AM Go over daily to-do list that I wrote at end of yesterday, reread, prioritize, add anything new that came in overnight and come up with final plan for the day.

10:15 AM Company stand up with the entire staff (our Colorado team and other team members living throughout the states on video Skype). We each highlight successes for the group and challenges where we need solutions. We also go over our daily and weekly goals and numbers, and strategize for the day.

11:00 AM Meeting to discuss Global Wellness Summit in Austria, addressing the agenda and our craft plan for ZENTS pre-, during and post show strategies.

12:00 PM Daily walking meeting with VP of ZENTS on the path next to Clear Creek, behind our offices. We do a walking meeting every day to keep the energy flowing while we come up with strategy and solutions.

12:45 PM Lunch of grass-fed bone broth (to bring deep healing to the body), organic salad and chicken.

1:00 PM Meet with our California Sales Director and New Business Development Director to discuss Zents’ upcoming opening orders with Post Ranch Inn and the weeklong training trip she is getting ready to go on throughout Northern California.

2:00 PM Meeting of the minds with product development, marketing and design teams from Colorado, Seattle and Los Angeles via Skype to discuss new Age Defy products that we are preparing to launch in 2017.

3:00 PM Emails to team members.

4:00 PM Money meeting with finance team to go over weekly finances, inventory and payables.

5:00 PM Create the to-do list for tomorrow.

5:30 PM Emails and a phone meeting during the commute back to Boulder.

6:30 PM Vinyasa Flow Yoga at Little Yoga Studio. Feeling very grateful.

7:30 PM Dinner with Mom, Dad and husband Kelly at Brassiere Ten Ten in Boulder. The best truffle fries around.

9:00 PM Hop on Skype call with Shangri-La Hotels in Hong Kong to discuss upcoming global product launch and rollout.

9:30 PM Send emails to Australia about upcoming work trip and finalize schedule.

9:45 PM Hop on Skype call with my soul brother, friend and business partner in India to discuss the hand carved stone boxes. We also discuss upcoming issues with an impending monsoon that’s slated to hit India, while coming up with solutions if production is delayed because of the monsoon.

10:30 PM Watch something funny on Netflix.

11:00 PM Take prebiotics, probiotics, Turmeric and calcium tonic, followed by bed and fast asleep.

›› MORE AT ZENTS.COM

SIRANDSP ORT.COM

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ADAM SCHEFTER'S WORK IS NEVER DONE.

WE SAT DOWN WITH ESPN'S BREAKING NEWS VETERAN TO SEE WHAT IT REALLY TAKES TO BE AN NFL INSIDER. WORDS BY KEVIN MARR

his story has escalated very quickly and it’s going to keep going.”

Adam Schefter has a big fish of a breaking story on his line, but he’s taking a few minutes between tugs to tell us what his world is all about these days.

IMGAES COURTESY ESPN

It’s June 7th and the ESPN NFL Insider is having a much busier day than he anticipated a mere 36 hours ago. “I’m thinking that I’m going to go up to ESPN for a couple of days and it’s going to be quiet. It’s been insane. Just today, we have the NFL actively looking into the Broncos’ Aqib Talib getting shot, we have the Von Miller contract situation really heating up - which I’m working on right now, and you have Roger Goodell dying (the NFL’s Twitter account was hacked) and then coming back to life.”

In 1990, Schefter found himself in Denver where he was a familiar face covering the Broncos. Still focused on honing his craft as a sports writer, 2004 came calling with an unexpected shot at sports television – specifically at NFL Network. Back then, however, sports television was viewed as a platform for knuckleheads from the perch of its newspaper brethren. “At the time in my field, TV was considered the arch enemy and a lower class of people,” Shefter explains. “It wasn’t deemed as thoughtful or as hard working. Many people said, ‘Don’t leave. It’s a mistake.’ I went to NFL Network hesitantly and only because one of the bosses there told me that I could also do columns, parting shots and information like Peter King.”

There’s no rest for the weary, but the seasoned veteran knows far too well that this comes with the territory. On call 24/7 with two phones on his person at all times, Schefter is one of the pioneers of this industry and has been a part of the sports reporting and breaking news landscape for 26 years and counting. A Michigan alum with additional grad school at another Big 10 campus, Northwestern, all Schefter initially wanted to do with his career was to become a sports newspaper journalist. “I would study so many columnists from across the country. I watched the way they crafted a column and tried to pay attention to everything they did. I’d write them letters, call them and seek their advice.”

Who were “they?” They are some of the best who ever penned a sports article including Mitch Albom, Mike Lupica, Rick Reilly, Bill Plaschke and the late legendary Jim Murray.

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Schefter’s 16-year relationship with the Broncos would prove invaluable in this new foray as an insider for all 32 NFL squads.

Sports agent and friend Paul Sheehy served as an integral rolodex to Schefter in providing a list of contacts for all of the league’s teams. Couple this with Adam’s inherent ability of knowing the ins and outs of a sports beat, understanding the rhythms of the NFL season as well as how to interact with players, coaches and front office people, and you see the chemistry for an auspicious new chapter in his career. “There were so many great people who, at one point or another, were affiliated with the Broncos’ organization who had then branched out across the league. That provided me a bit of a landing spot from team to team.”

From NFL Network to his current employer at ESPN, the spotlight on Schefter’s work creates an even more stringent measure on his reporting. “There is far less accountability for people who aren’t working at ESPN,” he notes. “If we were to put something out that’s not correct, critics are going to be very quick in pointing that out. When I first came to the network,

one of my bosses said, ‘Welcome to the Yankees.’ I think he even understated it.

When you play for the Yankees, everything you do is magnified, which is the same at ESPN. People want to see you fail and rip you and criticize you. That’s just how the world operates.” Having said this, you can imagine Schefter’s satisfaction time and time again when he shuts up his detractors. “The most gratifying news I break is when someone challenges me and says, ‘This guy is an idiot. He has no idea what he’s talking about. He’s wrong.’ And then – BANG! I’m right. You can feel like you’re all alone on some-

thing and people are waiting for you to fail and be wrong, and then it turns out that you’re not. Every time it happens, you take it personally.

You always take it personally.”

The cast of characters that he engages with on any given story can run the gamut. For example, this day centered around the Aqib Talib news where Schefter was dealing with legal counsel to figure out Texas state law (the shooting occurred in Dallas), NFL reps regarding NFL policies and Broncos’ officials to figure out what they know and what they don’t about the incident. For the Von Miller contract situation, Schefter was involved with the Broncos, people in Miller’s camp as well as observing parties who had other reasons to be interested in the outcome.

“You never know who you’re going to deal with,” Schefter says

with a laugh. “Sometimes stories come from people who are directly involved and sometimes they originate from people in a totally different space. The thing that always entertains, amuses and annoys me is when people speculate on my sources.

My ESPN colleague Chris Mortensen and I always talk about how amazed we are by how often our critics are wrong. People love to guess, but stories can come from some bizarre places. You can’t do this job without relationships, experience and instincts. Sometimes you know a story is coming and that something is on the cusp of happening.”

So with the 2016 NFL season here, Schefter’s schedule turns into a dizzy carousel of daily (and hourly) radio and television appearances for ESPN and its partners, and constant social media updates. All the while, he’s glued to his phone for even a sniff of news to be broken. “What I’ve come to learn with the NFL is that there is no offseason. You can always count on someone doing something to command headlines.”

And you can always count on Adam Schefter to be right there with it, inside and out.

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[ CRIB ] NOTES

VIEW FROM THE TOP When you’re used to sweeping mountain views, purchasing a home in the city can be a shock to the system. Unless of course, that home is perched atop the Four Seasons Denver. Such was the case for one Colorado gentleman. Hailing from Steamboat Springs, the retiree found himself spending about half his time in the Mile High City.

As such, he had a small but relatively uninspired commuter abode on the building’s 38th floor. Yet suddenly, an opportunity arose to purchase one of the Four Seasons Penthouse residences. An opportunity he simply couldn’t pass up. Working with designer David Hintgen, the homeowner completely transformed a blank, open slate into a stately, modern, yet decidedly comfortable home in the heart of Denver.

“A very social gentleman, the homeowner is always on the move and frequently entertains. This helped mold the direction of the space,” Hintgen explains. “Masculine, sexy and timeless were the underlying forces for the project.” The homeowner, who had never lived in an uber contemporary residence and was accustomed to rustic, bulky woods, was open to new, out-of-the box concepts. “I wanted to give him a departure from the décor he was used to but I didn’t want to create a sterile, museumlike atmosphere. To do so, we needed to use interesting, unexpected elements.”

Hintgen succeeded by taking rustic materials such as horse hair, horn, cow hide and wood, and reinventing them into very chic, modern pieces. Starting in the home’s entryway, he created a ceiling soffit finished with Venetian plaster and enhanced with LED lighting to show off a very unique chandelier. While at first glance it appears to be crystal, it is actually constructed of individual drop down horn pieces. To the left, a floating console made of rough edged teak added to the organic opulence.

In the home’s main open space – kitchen, dining and living room – entertaining was the objective. As such, Hintgen created a bar with wine storage that acted as a pass through from the expansive kitchen to the dramatic dining room. In this space, a fireplace fashioned from marble tiles and arranged in a checkerboard pattern served as the room’s wow factor.

“The entire home was inspired by the style of designer and director Tom Ford. We utilized uncommon materials that are chic and appealing without appearing ornate or overdone,” Hintgen finishes.

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By Betsy Marr Design by David Hingten Photos by David Patterson Photo Styling by Elaine St. Louis

Masculine, SEXY AND TIMELESS WERE THE UNDERLYING FORCES FOR THE PROJECT.

Above: A blank wall was transformed into a statement-making fireplace in the penthouse’s dining room.

Marble tiles were cut in half and arranged with a checkerboard effect for the ultimate wow-factor.

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Everything IN THE SPACE MAXIMIZES THE SWEEPING VIEWS. THE FLOOR TO CEILING WINDOWS WERE OUR FRAMEWORK.

The home’s views were unrivaled, and served as the inspiration for much of its design.

Here, a comfortable yet contemporary chair offers a place to relax and indulge.

SIRANDSP ORT.COM

041

Top: A modern and expansive kitchen was key in designing a residence ideal for entertaining. The homeowner fell in love with granite that was extremely unique. An underlying green tone and iridescent blue pops out of the stone when the light enters the room.

Above: The main family room is comfortable yet sophisticated, with a seismic mosaic tile anchoring the space. Within it, unique details and accessories abound, including a coffee table fashioned from ebonized tree roots found in Thailand and a Periscope once used for allied forces to look over the Berlin Wall in WWII.

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Top: A very masculine master bedroom boasts a floor to ceiling patent leather headboard.

Above: A true gentleman’s suite was created, with an over-the-top bathroom that was surrounded by a very modern and dapper closet space. The result was functional, creative and chic.

SIRANDSP ORT.COM

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Photography by Joe Keum Concept and Direction by Kevin Marr Production and Styling by Betsy Marr Associate Fashion Editor, Chelsea Magness Hair by Shelly Rewinkle, Grand Salon

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Fashion goes back to the classics as our stately gents take over one of the city’s most historic clubs. From antics in the poolroom to refinement in the library, these looks prove that a smooth scotch and slow cigar are always in style.

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Previous Pages

Hart Schaffner Marx New York Suit, $695; Cremieux Non-Iron Classic-Fit Spread-Collar Dress Shirt, $69.50; Johnston & Murphy Melton Wingtip Dress Shoes, $175; Cremieux Overgrown Paisley Silk Tie, $59.50; HUGO Hugo Boss C-Shark Slim-Fit Suit, $695; Cremieux Non-Iron Full-Fit Spread-Collar Dress Shirt, $79.50; Cremieux Stripe Traditional Silk Tie, $59.50; Roundtree & Yorke Contrast-Stitch Reversible Belt; $40

Opposite Page

Nautica Track Zip-Front Jacket, $128; Daniel Cremieux Non-Iron Plaid Woven Shirt, $89.50; Polo Ralph Lauren Classic-Fit Chino Pants, $85; Cremieux Glazed Leather Belt, $85

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SIR Shirt, AND $79.50; SP ORTPolo • FALL | WINTER Cremieux Non-Iron Slim-Fit Dress Ralph Lauren2016 Hampton Straight-Fit Jeans, $125; Cremieux Dot Silk Bow Tie, $39.50; Cremieux Checked Non-Iron Slim-Fit Dress Shirt, $79.50; BOSS Hugo Boss Regular Fit Stretch Denim Jeans, $135; Cremieux ‘Bow Up’ Bow Tie, $39.50; Roundtree & Yorke Contrast-Stitch Reversible Belt; $40

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Opposite Page

Perry Ellis Quilted Full-Zip Vest, $69.50; Perry Ellis Geo Floral Print Woven Shirt, $69.50; BOSS Hugo Boss Regular Fit Stretch Denim Jeans, $135; Roundtree & Yorke Contrast-Stitch Reversible Belt; $40

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Polo Ralph Lauren Quilted Vest, $225; Thomas Dean Printed Woven Shirt, $125; Polo Ralph Lauren Hampton Straight-Fit Jeans, $125; Ecco Soft VII Sneakers, $150

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Polo Ralph Lauren Jacquard Fleece Cardigan,$145; Polo Ralph Lauren Checked Oxford Shirt, $89.50; Polo Ralph Lauren Hampton Straight-Fit Jeans, $125; Editor’s Own Shoes; Cremieux Scattered Dot Silk Tie, $79.50

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Cremieux Plaid Sportcoat, $495; Cremieux Non-Iron Classic-Fit Dress Shirt,$79.50; Polo Ralph Lauren Hampton Straight-Fit Jeans, $125; Cremieux Glazed Leather Belt, $85; Roundtree & Yorke Flower Lapel Pin, $22; Hart Schaffner Marx Plaid Sportcoat, $595; Cremieux Non-Iron Classic-Fit Spread-Collar Dress Shirt, $69.50; BOSS Hugo Boss Regular Fit Stretch Denim Jeans, $135; Editor’s Own Shoes; Roundtree & Yorke Flower Lapel Pin, $22

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Hart Schaffner Marx Classic Suit, $695; Cremieux Non-Iron Full-Fit Spread-Collar Dress Shirt, $79.50; Johnston & Murphy Melton Wingtip Dress Shoes, $175; Cremieux Ornate Paisley Silk Tie, $79.50; Hart Schaffner Marx Three Piece Suit, $795; Murano Slim Fit Checked Sportshirt, $59; Murano Plaid Narrow Tie, $49.50

Opposite Page

Ralph Ralph Lauren Plaid Blazer, $295; Polo Ralph Lauren Medium-Fit V-Neck Tee, $45; Cremieux Check Sportcoat, $495; Polo Ralph Lauren Jacquard Popover Shirt, $98.50

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Fashions Available Via:

Dillard’s // Park Meadows Retail Resort 8415 Park Meadows Center Drive Lone Tree, Colorado 80124 303.790.0100 parkmeadows.com // SIR dillards.com AND SP ORT

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• FALL | WINTER 2016

Out of Office Reply: Marquis Los Cabos

BY KEVIN MARR

eorge Clooney’s former beachfront compound is within view from the balcony if, by sheer accident, your eyes have somehow strayed from their trance with that gorgeous blue of the Sea of Cortez, who dares you to not fall in love with her. Salt air, crashing waves and stretches of white beach freckled with rock, tide pools and that indescribable Mexico sky will become your new best friends on this adventure. Although it’s not in Zihuatanejo, I was half expecting to see Red find Andy Dufresne working on his boat down on the beach. If we broke out of Shawshank, we’d head here. Needless to say, this is a rather acceptable neighborhood and the Marquis Los Cabos All Inclusive Resort & Spa is the consummate host.

No kids. No cares. No reason to not indulge in this adult playground along the coast between San Jose del Cabo and Cabo San Lucas.

When the property’s first act upon arrival is gifting you with a watermelon mojito, it is but a mere hint at the top shelf service that awaits.

It’s natural for a sensory overload when you’re presented with the opening chapter of this stunning resort.

The architecture alone deserves its own design tutorial. The outside lobby is ensconced within a giant half dome that was constructed to symbolize the famous Arch of Los Cabos. That’s merely the beginning of the thought provoking art, with a prevalent theme of angel statues and fountains gracing the grounds from artist Jorge Marin.

Inside each suite, guests are treated to the original paintings of Agustin Castro with artists like Fernando Garrido, Mercedes Hoyos

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and Carlos Rios being showcased across the resort as well.

But, if you’re me, you’re looking for another watermelon mojito and your swim trunks to engage in some form of water retreat. With Marquis Los Cabos’ three pools, this is my likely whereabouts over the coming days. Whether it’s the Sunrise Pool (positioned to enjoy the sunrise for early risers), the main pool or the Sunset Pool (guess what this one looks at), doing nothing never felt so appropriate. The entire property oozes relaxation with service at your beck and call, and this is just the paradise outdoors. The resort’s inner dwellings include an unforgettable spa facility, an exercise room and restaurants that cover their bets with Mexican, Japanese and French cuisine. Additional indoor activities can find a welcoming venue in your respective hotel suite or casita, all with panoramic views of Miss Cortez for miles in every direction.

We implied “adventure” on the grounds and, if you’re the athletic type, then maybe you segment your days with food, drink, tanning, pool time, spa and then take advantage of the volleyball, water aerobics, rifle shooting and the slew of other activities at your disposal through Marquis. Sport fishing, scuba, golf, surfing and horseback riding are all here for the asking. No shortage of palm trees reminds you to smile, breathe, relax and repeat because there’s no better therapy than pampering in Cabo.

More at marquisloscabos.com // +52 624 144 2000

f you do find yourself outside the Marquis confines, there’s plenty of foodie adventures to be had. Los Cabos plays host to an unsuspecting but incomparable dining scene.

For epic views and crashing waves, head into Cabo San Lucas and through the tunnel that leads to The Resort at Pedregal. There, you’ll find two distinctive dining options – El Farallon and Don Manuel’s. The former is one of the region’s most lauded and is, quite literally, tucked into the seaside cliffs. Executive Chef Gustavo Pinet sets the best selection of local catch on mounds of shaved ice, as fish experts guide you through the menu with an old-fashioned scale that weighs each choice. The latter, Don Manuel’s, offers seaside dining that is anything but expected Mexican fare. Think reimagined classics like pork belly and sea bass, fresh, locally sourced ingredients and a creative menu of craft cocktails.

Dining in CABO

On the other side of the corridor, towards old town San Jose del Cabo, sits a tucked away corner replete with unlikely gastronomic superstars. What appears at first glance to be drab outskirts on the wrong side of the tracks, is in fact a growing hub of coveted al fresco eateries. The most notable and established of the bunch is Flora Farms. Few places in the world rival the esoteric sense of cool that the ten stunning acres evoke. Part organic farm, part restaurant, part bar, part retail (there’s even a James Perse concept store on property) part inn and pure magic. Make a reservation for brunch at Flora’s Field Kitchen or head over for a craft cocktail at The Farm Bar. Hint – opt for the Farm Julep, made with fresh watermelon juice. Dinners on property are sublime, with everything from pork chops to pizza to a seasonal vegetable platter that’s out of this world. If you want to extend your stay, book one of the private Culinary Cottages, where guests can revel in the lap of charming luxury as they enjoy the property’s private quarters, on-site cooking classes, a spa garden and swimming pool.

Nearby is Acre, another farm-to-table joint that’s as ambient as its neighboring Flora Farms, yet with its own distinctive personality. The restaurant and cocktail bar boast chic, modern decor and food and beverage offerings that you’re more apt to see in the confines of Los Angeles or New York than the middle of a 25-acre farm in rural Mexico. The next phase for the expansive property will be on-site treehouse accommodations, available for guest occupancy later this fall.

Within the same vicinity is the third and most understated (yet equally delicious) of the organic collective. Huerta Los Tamarindos is a property dating back to the 19th century and is both authentic and picturesque. Owned and run by locals, it’s not quite as opulent as its neighbors, yet dishes up tasty food in a naturally stunning setting. Using 100% organic produce, the restaurant also offers cooking classes and a small marketplace.

Back in old San Jose del Cabo, plenty of options abound – from traditional Mexican at Jasmin to creative Mexican at Mi Casa. Also try Nik San in the Shops at Palmilla for the area’s best sushi and Japanese food.

- by Betsy Marr

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SHARP DRESSED MEN Styling the Ballers of HBO

Words by

Kevin Marr

he eye candy is everywhere on HBO’s Season Two of Ballers.

The brainchild of creator and executive producer Stephen Levinson (Entourage, Boardwalk Empire) and starring Dwayne “The Rock” Johnson, it’s the network’s most watched comedy in six years.

Yet “funny” isn’t the first word that comes to mind for the 30-minute interlude depicting the antics and obstacles of NFL athletes, their families, friends and handlers.

IMAGES COURTESY OF HBO

So what’s to look at?

For starters, curvy and exotic are terms that apply to both the women and the automobiles cruising palm treed South Beach.

The ocular convoy continues with Miami’s usual suspects of luxe and lifestyle – waterfront estates, jaw dropping yachts, sparkling jewelry, private clubs, come hither swimming pools and exclusive parties for the beautiful people. And then there are the clothes. Ahh, the clothes. Costume designer Tiffany Hasbourne landed on Levinson’s radar prior to Season One in large part because she was the real-life stylist for so many of the athletes on which his characters are based (NFL clients like the Bills’ LeSean McCoy, the Chiefs’ Tamba Hali and former tight end Fred Davis were among her roster). Coupled with her music industry clientele like 50 Cent, Missy Elliott and Busta Rhymes, the fit couldn’t have been more snug. “I knew the ‘baller’ world,” Hasbourne says matter-of-factly.

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“Working with musicians, celebrities, athletes and actors for red carpet galas, movie premieres, album covers and award show performances helped bring me on board for the first season as an assistant costume designer. By Season Two, I had climbed the ranks.” Hasbourne shares the task with industry renowned Robert Mata, a seasoned veteran and Johnson’s personal stylist. Together, the 1-2 fashion punch has created a look that establishes the level of credit and authenticity that Ballers demands. “The fashion, the cars and the clothes are a huge deal to Lev (Levinson) in meshing with the storyline,” Hasbourne explains. “If Mata and I aren’t portraying the intended lifestyle through our work then it’s not believable.”

Fortunately, they have nothing to worry about.

Not only are the wardrobe selections spot-on, the clothes are stars in their own right. “Mata and I work great together,” shares Hasbourne.

“He’s been doing this for over 20 years and was

Will Smith’s personal stylist before joining Dwayne. Mata specializes in suits and upscale attire while I focus on younger, urban style. The end result is a perfect marriage for Ballers.” A masterful collaboration, theirs is a continuous conversation and intrinsic understanding of how the wardrobe needs to translate on-screen. In fact, it was Levinson who initially saw the fit with Mata and Hasbourne and was completely supportive of a codesigner approach for Season Two. The series features a handful of recurring characters with their ensembles either divided up between the duo, or a combination from Hasbourne and Mata producing the perfect tone. A great example of this fashion teamwork came in the storyline when Ricky Jerret’s character (played by actor and Denzel Washington’s son John David) needed a new suit. Suits are right in Mata’s wheelhouse, but since Ricky Jerret is one of the characters that Hasbourne generally oversees, she led the charge to Mata and his suit designer for yet another joint

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effort. The final creation epitomized Jerret’s trendsetting style of a pink plaid suit coupled with Buscemi sneakers - the ultimate mix of the show’s two costume designers.

The fashion direction for each and every Baller is predicated on the given personality, calling to mind when fashion designer Marc Jacobs once said, “To me, clothing is a form of self expression – there are hints about who you are in what you wear.” In the case of Ballers, is the character conniving? Are they casual? Business minded? For the aforementioned Ricky Jerret, Hasbourne reveals that his character’s air and style are a significant part of what she and Stephen Levinson work on together in making him relatable to the younger audience.

“When you watch him pull up to the valet in his Ferrari, what does he look like when he steps out? This is where I bring in brands like Givenchy, Balmain jeans and Buscemi sneakers. Ricky always needs to be fashion forward without skipping a beat.”

Vernon Littlefield’s character, played by actor Donovan W. Carter, required a different package under Hasbourne’s supervision. Carter, who played football at UCLA, has a bigger build whose clothes you have custom made for the role.

It’s a territory that Hasbourne is no stranger to, having dressed a number of NFL giants, both in stature and status. “I used to style Sean Kingston,” she reveals of the singer, songwriter, rapper and actor. “Sean’s a bigger guy, so that experience came in helpful with Vernon’s character. It was a tall task for me to establish a look for someone who was larger in size for Ballers, but humble in nature and spending all of his money on himself and others in the show. Remember that his right hand man Reggie (played by actor London Brown), was spending all of Vernon’s money, so that was my argument in being able to dress Reggie up in expensive clothes as well.”

On the corporate end of things, actor Rob Couddry’s role as Joe is that of a sports financial advisor and Dwayne Johnson’s business partner, so he’s wearing a lot of suits. Troy Garity’s character of Jason, who’s also part of the agency, is dressed down considerably more. “Jason is that cool guy whose personality needs to be relatable to the players that he represents, while also understanding the Baller lifestyle and maintaining these athletes’ trust. He’s not as professional as his associates like Dwayne and Rob so, you might see him garbed in a Gucci polo or Lacoste shirt with pants with the new Camo Supreme X Air Jordan 5s,” explains Hasbourne.

Meanwhile, the two headliners on the Ballers marquee - Dwayne Johnson and Andy Garcia - are the recipients of many a custom piece through Mata. You can see the method to the madness here. The attention to detail is beyond impressive, most of which come from the finest brands anywhere. From Prada, Gucci, Hermes, Tom Ford and Saint Laurent to Bvlgari, Alexander McQueen, Lacoste and John Varvatos, the fashion menu is untouchable. Then there’s the footwear. As Mars Blackmon said back in 1989, “It’s gotta be the shoes!”

Hasbourne echoes the same sentiment. “It’s all about the sneakers on Ballers. We get access to shoes that aren’t even released yet, like Yeezy, Nike, Under Armour and Adidas.”

With the series having been picked up for its third season, this incomparable style council will be back at the helm, assembling the finest togs for Florida’s best dressed ballers. Whether it’s Armani, Nike or a blend of both, chances are high that the fashion will be the wardrobe envy of many a dapper Dan. Tom Ford was once quoted as saying, “Dressing well is a form of good manners.” In that case, consider the men of Ballers the most polite gents around.

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THE RESCUERS

THE WOMAN WAS IN BAD SHAPE. Twenty miles from the closest hospital, she had just lost use of one of her arms nearly 600 feet from the top of North Star Mountain in Colorado’s Summit County, 13,614 feet above sea level. She broke through the crust while skiing down a couloir (a narrow chute) and was now immobile on a 45 degree slope with snowy conditions and impending weather slated to get worse. It would also be dark and colder in a few more hours. It was up to her companion to hike the 400-to-500 feet to the top of the mountain in hopes of getting cell phone reception to call 911. Thankfully the call was received, but it was only the beginning for the Summit County Rescue Group out of Breckenridge.

WORDS

by Kevin Marr

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In fact, Mission Coordinator Charles Ditman and his team were already engaged in another rescue on Bald Mountain when they were contacted with this new emergency. “Coordinates on the caller weren’t very accurate so, in order to get an exact location, we employed one of the Flight for Life helicopters that we have at our disposal. We landed three of our team members on the ridgeline, who then skied down with all of the proper medical and technical equipment to the injured party,” Ditman explains.

“Meanwhile, we also had a team coming from below. The next step is, ‘How do you package the victim and lower her to safety?’ Initially, we contacted the National Guard’s High Altitude Training Center in Eagle, Colorado, in hopes of having one of their Blackhawks assist in the rescue, primarily because of the approaching weather. They were unavailable until the following morning.”

An integral part of search and rescue operations includes alternate planning and options, and this mission was no different. Plan B required digging a trench for a flat base before lowering the victim with the aid of a sked (a compact, transportable stretcher) and a few hundred feet of rope. The team repeated this process by skiing down to her at each point of lowering, descending the 1,400-to-1,500 feet to an area where she was then placed in a carbon fiber toboggan to an awaiting ambulance. The mission took nine hours to complete. All in a day’s work, right?

It undoubtedly takes a special kind of person to be involved in search and rescue in Colorado. The opportunity attracts backcountry guides, ski patrol members and instructors, expert rock and ice climbers, snowmobilers, EMTs, paramedics, rafting guides, expert kayakers and, most importantly, a common makeup that includes the enthusiasm to learn, strong physical conditioning and the willingness to take on new challenges. Ditman reveals that all of the training is available to transform any volunteer into a literal lifesaver. “We train every Wednesday for a few hours, practicing medical applications, ATV and snowmobile safety, how to treat hypothermia, helicopter operations, as well as field training in setting up a proper uphaul and rigging uphaul systems.” (An uphaul deals with a cliff face or steep ski slope victim where the two options in transporting them to medical care include lowering them and carrying them out OR raising them with a pulley system to a ridgeline and helicopter.) Ditman explains that every situation is different in how they approach a rescue. Believe it or not, they never see the same instance twice whether it involves an injury, the location, the victim or the personnel available for the mission. Remember that this is all done on a volunteer basis. Everyone has another job – maybe two or three – so, despite it being a 24-hour, 365 day service, it can vary on who is coming to save you.

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In Colorado’s Rocky Mountains, there’s always something that can present itself to the unsuspecting outdoorsman. In the winter, it runs the spectrum of injured backcountry skiers (like the North Star mission) and snowmobile accidents to the call nobody wants to get - an avalanche with confirmed burials. Colorado leads the nation in avalanche fatalities by a factor of two, and Summit County is one of top two most active areas. “Every avalanche site means that the area is avalanche prone,” Ditman states. “It’s a danger to us and everyone else because there’s a high probability of other avalanches around it when we arrive on the scene. That’s why it’s all hands on deck for the safety of our team. You have to be calculating with your route selection and movements and you also need to be aware of any hangfire above you (hangfire is a remaining portion of slope that hasn’t dropped yet).”

In the summer, missions revolve around ATV accidents, climbing accidents and injured hikers. In addition, high altitude sickness is a year-round danger that the team is always called on to treat. During the summer months, the most harrowing situations involve swift water rescue, which create a particularly difficult challenge because the scenario is moving. The report comes in as the victim was last seen “here,” but where are they when search and rescue arrives? It requires being ahead of the game instead of playing catch-up.

In case you wondered if the Summit County Rescue Group ever crosses paths with the criminal element, Ditman assures that his team is well-protected, due in large part to the relationship that they have with the County Sheriff’s Office. “Our services fall under the purview of the sheriff’s department and we have three members from their special operations team that support us on virtually every operation. During hunting season, they always join us on calls because all hunters have guns that are usually loaded, including a round in the chamber. If we have to engage on a scene at 2:30 am with hunters asleep, it can be sketchy. The sheriff’s department leads the way to avoid any unnecessary confusion.”

Our services fall under the purview of the sheriff s department and we have three members from their special operations team that support us on virtually every operation.

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Transport for the team covers a wide range for every possible route, obstacle and weather condition. From ATVs, snowmobiles and helicopters courtesy of Flight for Life and The National Guard, to trucks, ambulances, command vehicles and one beast of a rig called Rescue One, getting there, wherever that may be, is taken care of. Then there’s the two-leg variety that often calls for hiking, skiing or snowshoeing to scenes. Man’s best friend is also an asset with avalanche-trained and tracking dogs available for missions. Ditman explains that the dogs they use are medium in size for a few key reasons. “You don’t want them too large because you might have to carry them in a snowmobile or helicopter, and smaller dogs can’t get around avalanche debris.”

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Summit County Rescue Group is a finely tuned machine, as are the countless other search and rescue groups throughout Colorado. They have to be. There’s too much at risk, which is why, immediately after each mission, there is a debriefing to recap any lessons learned, things to improve on (i.e. communication, rope handling, etc.) or to acknowledge that everything went perfectly. It’s all a testament to the heart, the soul and the talent of this incredible group of individuals who, together, are saving lives. And the next one could be yours. Never has a group better defined rarified air.

Words by Kevin Marr

Hugh Hefner has received thousands of “offers” from beautiful women over his illustrious lifetime, but this one was different.

The proposal was in regards to the other four-letter word that he cherishes and treasures so much – jazz.

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atty Farmer, author of Playboy Swings: How Hugh Hefner and Playboy Changed the Face of Music, wanted the legendary Lothario’s help in shedding some light on how truly revolutionary he and his platforms were in transforming the jazz industry in the 1950s and 1960s. Playboy was understandably synonymous with gorgeous females and that accompanying lifestyle, however Hef’s role in knocking down racial barriers while tirelessly celebrating the works of jazz artists throughout the country was just as groundbreaking as the bunnies and the centerfolds.

Admittedly, it was a discovery that Farmer initially uncovered by happenstance. “My niche is the entertainment history,” she begins. “Through various interviews with celebrities regarding my previous book, The Persian Room Presents, there were lots of accounts of artists getting their start at The Playboy Club, The Playboy Jazz Festival or the television show Playboy’s Penthouse. This got me curious, leading to more research, and you could have knocked me over with a feather when I learned that Playboy was the country’s largest employer of entertainment – singers, musicians and comedians – for almost two decades in the 50s and 60s.”

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The more Farmer dug into things, the more fascinating the revelations became. When he started the magazine in Chicago back in 1953, the Windy City had a lot of small, intimate jazz clubs that Hef loved. He and his right hand man, Victor Lownes, would meet the artists and become fast friends.

For instance, if Johnny Mathis was in town for a gig, where better to hang out during the day than with Hef at the Playboy offices? He was a virtual pied piper

Hef was color blind.

Even before the Civil Rights Act of 1964, he didn’t care.

He integrated his clubs and his TV show and took a lot of heat for it, but he never backed down.

who was tremendously instrumental in giving artists a platform to get started with on the Playboy circuit, providing jobs for performers 40 weeks out of the year. Hef was responsible for discovering entertainment legends like Al Jarreau, Jerry Van Dyke and Joan Rivers.

So in 1959, Playboy’s 5th anniversary, he wanted to throw a party which ultimately became the conception of The Playboy Jazz Festival. Hef put together a list of friends and musicians, soon becoming a who’s who from Ella Fitzgerald, Louis Armstrong and Count Basie to Cy Coleman, Duke Ellington and Miles Davis. Farmer explains, “Hef promoted jazz across all of his platforms – print, television, his

Opening Page: Hugh Hefner and Tony Bennett share the stage on an episode of the Chicago-based show, Playboy’s Penthouse, circa 1960 Opposite Page, Top: Hefner and jazz great Louis Armstrong Opposite Page, Center: Bunnies perform at the London Playboy Club, circa 1972 Opposite Page, Bottom: The legendary Miles Davis was a mainstay at Hefner’s clubs

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clubs and festivals – and influenced its progression from primarily music that people danced to, to a concert setting where people paid for a ticket and listened for hours.”

Hef promoted jazz across all of his platforms – print, television, his clubs and festivals – and influenced its progression from primarily music that people danced to, to a concert setting where people paid for a ticket and listened for hours.

A significant finding that Farmer extends thoroughly in Playboy Swings is Hef’s imperviousness to racism and segregation. “Hef was color blind,” Farmer says matter-of-factly. “Even before the Civil Rights Act of 1964, he didn’t care. He integrated his clubs and his TV show and took a lot of heat for it, but he never backed down. There was one incident on Playboy’s Penthouse when Nat King Cole came on the show and then stayed on the set when author Rona Jaffe, a white woman, was featured. The next day, the network and sponsors went crazy, threatening to pull the show. Hef didn’t blink. That’s just who he was. He opened up Playboy clubs places like Miami and New Orleans that still had segregation laws, which he fought against and won. He did it all very quietly with no publicity because it wasn’t about that for him.

He was a great liberal who fought for freedom of speech and he changed the way things were done with his brand.”

So with all of this history at her disposal for the book, how did Farmer attract Hef’s attention for his participation? “It was challenging,” she says with a laugh. “I thought Playboy was going to welcome this proposal with open arms and, while they were polite, they weren’t initially very receptive. You have to remember that they receive thousands of requests a week, so I had to go through a process. One of my happiest days was getting a phone call from Hef’s

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full-time archivist, Steve Martinez, saying, ‘Mr. Hefner asked me to give you a call and invite you to come to his personal archive at the mansion.’ I had been working on the book for a year while Hef decided whether he wanted to be involved in this or not but, from that point on, I was in and allowed to go through his personal archives.” What was working with Hef like?

In a word, “abbreviated,” but exhilarating all the same. Farmer relates, “Meetings were short periods of time and not a real 1-on-1 partnership.

We talked about how he started the company and why he loved jazz. It was amazing to be able to pick his brain.” Having said this, any information that Hef didn’t reveal to Farmer, others within Playboy were very accommodating in helping fill in the blanks for her book. Now in bookstores nationwide including Barnes & Noble as well as available on Amazon, Playboy Swings has received rave reviews from the likes of The New York Times and The Wall Street Journal. In addition to the love story between jazz and Playboy, there are page turning accounts of celebrities, sex, love and loss that pepper Farmer’s one-of-akind review – and the photos included are exceptional markers depicting the style and substance from an exciting time in entertainment history.

It’s Playboy. Hef wouldn’t have it any other way – nothing but the naked truth.

At Left: Hefner with Playboy Swings author, Patty Farmer Above, Top: Hugh Hefner with Soupy Sales on the set of Playboy After Dark, circa 1970 Above, Center: Duke Ellington was one of the many greats that Hef included in his Playboy Jazz Festival Above, Bottom: Hugh Hefner with the incomparable Ella Fitzgerald Images throughout courtesy of Beaufort Books

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A behind-the-scenes look at the wildest NFL show on Earth

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“There could be 1,000 different guys who touch the football on an NFL Sunday – not just Julio Jones or Adrian Peterson. There could be a defensive back who gets a Pick 6 that wins the game. I need to know that guy.”

Welcome to Scott’s Hanson’s world.

There is arguably no one busier during football season than the host of NFL Network’s RedZone.

The live seven-hour highlight show every Sunday during the season is an anomaly in the sea of pre-game, post game and in-game television coverage and, as its frontman, Hanson knows that he’s the quarterback. “We have all of these moving parts in a dozen different NFL stadiums and we have to intermix them and make them flow into one general storyline that an audience can be informed and entertained by without missing a major play,” he explains. “The goal is that whatever fans are talking about on Monday, they better have seen it live or moments after on NFL RedZone. Then we’ve done our jobs.”

No pressure there. Then again, Hanson showed the network executives how impermeable he was to pressure when he auditioned for the gig back in 2009. “I called the talent directors and told them that I wanted my name on the list of candidates. I really felt that this show was going to be a major revelation in sports broadcasting,” Hanson reveals. As the adage goes, be careful what you wish for. Hanson got his shot and what ensued was an immediate taste of what the eventual host could expect on any given Sunday.

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Hanson says half laughing and half stunned, “I went into the studio, sat down and was looking at 8-to-10 monitors with video of a bunch of games from a random week the season before. Then they said, ‘Talk.’ I’m trying to keep up with everything. My eyes are bouncing all over the place. My tongue got twisted a million times and, after a bit, I start sweating through my suit. All the while I’m thinking, ‘I have no idea if I’m bombing this audition or if it sounds good‘.” The craziest part of his tryout? It went on for FIVE hours. For the record, five hours is unheard of in the industry. A typical sports network audition is 10-to-15 minutes.

But NFL RedZone is anything but typical. Hanson didn’t know what to think until a phone call came three weeks later, delivering his fate. “Eric Weinberger, the executive producer at the time, says, ‘Scott, I want to offer you the hosting role for NFL RedZone.’ So I’m thrilled and I ask Eric if he had watched the entire five-hour audition and he says, ‘Scott, I watched the first 15 minutes and knew you were the guy.’

In my mind, I’m asking, ‘Then why did we do FIVE hours?’”

The baptism by fire would end up serving Hanson well because the prep work for a live seven-hour show is a never-ending task.

“I’m in football mode every day of the week because the show is ad-libbed. I saturate my mind throughout the week with facts, figures, stories and bios and then I react to everything that happens on Sunday,” he says.

Here’s a look at a regular week for Hanson during the season:

Monday – He reviews everything from the week before including statistical trends, developing storylines and injury updates.

Tuesday – He receives the research packet from his team (the packet is normally a few hundred pages) containing weekbefore and week-ahead stats and every scenario and category possible for the Sunday matchups.

Wednesday – NFL locker rooms allow reporters to go in and speak to the players.

Hanson notes that, invariably, a player will say something that becomes ‘bulletin board material,’ providing a new storyline for that particular game. He compiles he own research notes on this day, and starts to pare things down.

Thursday & Friday – Hanson is grinding through everything while sifting through websites, newspapers and NFL markets for various writers that he trusts and acquires good information from.

Saturday – “I barricade myself in my home and watch a full day of college football while studying the NFL. I go to bed around 10 at night and get up around 5 on Sunday morning. Showtime is 10 am PST.” In addition to becoming a weekly NFL encyclopedia, Hanson also has to be cog-

nizant of his diet every Saturday night because, in those seven hours onair and the 17 weeks of NFL action, there are no bathroom breaks. Hanson explains, “I could go if I had to, but I don’t want to. Believe me, I’ve heard all of the jokes, but what it comes down to is biological management and the willpower of a ninja.”

What is his training for this kind of discipline?

It’s the same protein heavy and sodium enriched breakfast that his NFL Network chef whips up for him every Sunday, consisting of scrambled egg whites, a plain turkey burger patty, a mixture of olives that helps absorb and retain liquid, and two small bottles of water – one with breakfast and one for the rest of the day. There’s your pre-game ninja diet before narrating seven hours of controlled chaos from the NFL. Of course it takes a village or, in Hanson’s case, roughly 30 of the best production team members in the business, including Producers Brian Nettles and Ryan Hunt.

“Brian and Ryan boil down the dozen voices in their ears from around the league on game day and simplify it to one voice in my ear to guide our audience. They’re amazing and I couldn’t do what I do without any of the talent that you don’t see behind the camera,” Hanson says in a grateful tone.

Then there’s the veteran of the staff with nearly 40 years of sports television experience, director JD Hansen. “JD has seen it all,” he begins.

“He keeps us reasonably sane when there

COURTESY BEN LIEBENBERG/NFL

are four teams in the red zone in the 4th quarter in one-possession scenarios with Pro Bowl quarterbacks trying to score the game-winning touchdown. We have to pick and choose where to move the chess pieces around the board. It can get a little intense.”

Despite intensity and air traffic controllerlike situations, make no mistake about it - the entire NFL RedZone crew is probably having much more fun at work than you are. There’s also no better source for upto-the-second fantasy football, especially if you’re the host of the show. “I’m in a league with all of the on-air talent at the network.

My team is called the Iron Bladders,” he says with a grin. “I try not to give any extra oomph when I’m covering a touchdown, but my crew in the studio knows who I have. Everything that we do on this show has fantasy implications throughout the day, so my voice ends up announcing a score for your team or against your team.”

The show is now in its eighth season of no commercials, every touchdown in every game and the best moments of each week, and there’s no sign of slowing down. As Hanson puts it, “It’s a thrill ride. You buckle up in the morning at 10 and just hold on because you don’t know when or where that jaw-dropping moment is going to happen. The one that everyone is going to be talking about on Monday.”

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Holiday gift guide CURATED BY BETSY MARR

FROM THE CLASSIC GENTLEMAN TO THE MAN OF LEISURE OR THE LADY IN YOUR LIFE, WE’VE PUT TOGETHER THE PERFECT HOLIDAY SENTIMENTS FOR EVERYONE ON YOUR LIST.

The Titan

Tiffany & Co. Chelsea Mantle Clock, $1,300 tiffany.com

of business

Tom Dixon Brass Mechanical Pencil, $70 mrporter.com

Ralph Lauren Leigh Paperweight, $282 ralphlauren.com

Carrol Boyes Leather Magazine Holder, $645 hwhome.com This is Ground Mod Leather iPad Portfolio, $320 thisisground.com

Taschen Sharks by Michael Muller, $70 taschen.com

Jonathan Adler Lacquer Backgammon Set, $395 jonathanadler.com

Charles Eames Vintage Time Life Chair, $3,800 1stdibs.com Tiffany & Co. Out of Retirement Money Clip in 18k Gold, $3,500 tiffany.com Ralph Lauren Aiden Leather and Magnifier Set, $250 ralphlauren.com

Berluti Gloria Polished Leather Briefcase, $3,550 berluti.com

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Fashionalbe

FINDS Tom Ford Silver Photochromatic Aviator Sunglasses, $690 neimanmarcus.com

Bremont ALT1-WT/BL Watch, $5,795 osterjewelers.com

Richard James Woven Silk Tie, $140 mrporter.com

JW Anderson Striped Half Zip Sweater, $650 mrporter.com

Thom Browne Navy Hector Woolen Blazer, $1,890 mrporter.com

Prada Slim Fit Wool Overcoat, $4,280 prada.com

Thom Browne Two Tone Brogue Boots, $1,275 mrporter.com

Gucci Horsebit Suede Loafers, $620 gucci.com

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Gucci Printed Silk Pocket Square, $140 gucci.com

Accessories ACCOUTREMENT Foundwell Vintage 1920s Art Deco Cuff Links, $3,850 foundwell.com

Foundwell Vintage 1946 Silver Hip Flask, $1,295 foundwell.com

Revo SuperConnect Walnut Radio, $450 revo.co.uk

Oliver Spencer Cross Country Leather Trimmed Gloves, $130 oliverspencer.co.uk

Abrams Vans 50th Anniversary Edition Book, $30 abrams.com The Workers Club Striped Cotton Blend Socks, $35 mrporter.com Czech & Speake Set of 3 No. 88 Soaps, $62 czechandspeake.com

Cartier Antique Gold Pocket Watch, $23,630 1stdibs.com Aston Martin 2017 DB 11, $215,000+ astonmartin.com

Andy Warhol John Wayne Revolver, Price Upon Request 1stdibs.com

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The Lovely LADY

Alexander McQueen Swarovski Bracelet, $785 netaporter.com Karl Donoghue Pompom Shearling Hat, $165 netaporter.com

Neom Organics Jenny Packham Candle, $130 netaporter.com

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Prada Galleria Tote, $1,350 prada.com

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IMAGE BY YUSKE KOBAYASHI

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e’s out there alone in the company of 60 foot waves. By choice. The jet skis have retreated to safe harbor here at Waimea Bay on the North Shore of Oahu.

Talk about a Hawaiian punch. These rolling, liquid buildings with a couple tons of force and power are Mother Nature’s business card for the day.

This is his office. No computer. No desk.

No phone. Just one of the best big wave surf photographers on the planet with a camera, fins, an unrivaled eye for taking pictures and one huge set of balls to combat the huge sets of waves with which most of mankind wouldn’t dare flirt. This is Zak Noyle.

You might have guessed by now that Noyle is nothing close to an everyman, but we’re quite sure every man could learn a thing or two from the 31-year old Hawaiian native. The photographer for Surfer Magazine blends an artistic eye with natural instinct, physical ability and sheer intelligence in stamping an incomparable signature on every picture he takes. It’s a life and a profession that he’s blessed to have, but it wasn’t initially a calling that he was destined for, despite his father’s career as a commercial photographer.

“I was never interested in photography growing up, even though I was around it all the time,” Noyle explains. “I was into surfing, swimming, water polo and anything else that put me in the water and around the ocean.” It wasn’t until he went to college that Noyle discovered his love for photography and capturing the beauty of his native Hawaii.

At that point, everything quickly came together for the ultimate big wave photographer. “Having that extensive knowledge of the ocean and being very comfortable in the water from competitive sports allowed me to create these images that no one else had seen before. Many times, when other photographers shoot surfers, they’re shooting very tight for the action and the power of the image, but it doesn’t put you in a sense of ‘being.’ The way I want to shoot my images is to make it more relatable to viewers by putting them there. For instance, my mom, who would never find herself in these situations, is able to be transported into a world like this.”

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“The greatest thing for me is being able to create these moments in my head while translating them into the camera, from what I want to shoot to how I want to swim in and capture it.

It’s almost as though everything slows down.”

The prep work, both physically and mentally, is paramount to Noyle’s success and survival. Any planned day in the water is mapped out far in advance by studying the forecasts and elements. “I’m looking at swells two weeks out to see what’s happening with the wind and the tide. Then, even the night before, I’m following the 8-hour reading (eight hours off shoreline),” he explains. “I look at the conditions again right before I go in the water, analyzing all of these things like an oceanographer to see exactly what’s going on.” It tells him everything that he needs to know including what lens he needs to shoot with and even when and how much physical energy he should exert, depending on what time of day the waves will be biggest. So in addition to moonlighting as a meteorologist, Noyle is also keeping his body in the best possible shape for these grinding, dangerous photo sessions with daily workouts.

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“I’m looking at swells two weeks out to see what’s happening with the wind and the tide.”

“I grew up swimming, but I hated it. Staring at the bottom of the pool for hours at a time wasn’t my idea of fun as a kid, but now I’m getting myself there every day because it’s a big part of my job and I need to operate and shoot at my highest ability.”

Arguably, his skills were at their highest this past February for the Eddie Aikau Memorial, the big wave tournament honoring the late surfing legend and lifeguard. Noyle was in the water for eight straight hours, a feat that even he’s still shaking his head over.

“Shooting the Eddie for that many hours and being out there by myself will definitely go down as one of the craziest things that I’ll ever do in my career. I still can’t believe I did it. At one point, I jumped off the jet ski that was moving me around in order to get myself to a lower perspective, like that of the surfers, and I was out there on my own in the middle of the close out sets, “ he attests.

“Having the confidence in my swimming and training helps in these situations, and it goes back to preparation, too. I can get myself out of danger and identify situations that I shouldn’t be in. There are multiple days when I’ve been in the water and I’m the only one shooting.”

When there are other photographers in the water, Noyle is generally among friends.

“Some of my best friends are the other surf photographers,” he explains. “We’re all great peers and we help each other out whenever necessary. Most of us are enhancing each other and pushing each other, and I don’t see that as a bad thing. If you can’t have that camaraderie then you’re in trouble. You’ll pigeon hole and alienate yourself.”

There’s also an entire business side to what Noyle is doing. In addition to his work with Surfer Magazine, he sells his art though his website and at brick and mortar galleries in Hawaii. Then there are the corporate sponsors that have sought out his partnerships. He tests all of Canon’s newest camera systems four months before they’re released to the public and speaks for them at various conventions. He also has a very strong relationship with clothing company

RVCA, who sponsors Noyle as an athlete, not a photographer, providing him with a travel budget and apparel. The company features the photographer in advertisements and has his images and photos on their shirts as well.

“It’s a very special situation in that brands don’t normally team up with photographers in this way,” Noyle points out. What’s more, Noyle holds workshops where he’s able to teach up-and-comers the tools of the trade.

Since Noyle’s current career is something that he doesn’t plan on doing forever, he’s excited to be able to pass what he’s learned on to others. Ever the entrepreneur, he’s also created a signature swim fin called Da Fin. While Noyle considers Da Fin to be the best body surfing fin that he’s come across, he’s also found them to be instrumental for shooting in the water. Plus, he donates 100% of the royalties to the North Shore Life Guard Foundation - a part of the Junior Life Guard program that he grew up in. It’s a program that’s near and dear to his heart and, because it has been very underfunded by the city and the county, it’s a perfect opportunity for him to give back in his backyard. “Da Fin can save someone’s life one day,” he says. “It’s a tool and it’s what I use to safely get in and out of the shoreline. It’s not something that I should be profiting from. It’s something that I should be putting back into the system.” It’s this level of graciousness and humility that have made Noyle the man he is today. It’s a quality almost as intangible as his art. “The greatest thing for me is being able to create these moments in my head while translating them into the camera, from what I want to shoot to how I want to swim in and capture it. It’s almost as though everything slows down.”

Talk to any superstar in their field, and they’ll tell you that their world is full of slow motion.

In Zak Noyle’s case, it’s picture perfect.

MOST DANGEROUS WAVE Pipeline. It’s a combination of the large amount of surfers and photographers, how shallow the reef is and just how powerful the waves are. It’s one of the world’s premier waves and all of those boards flying everywhere makes for a very difficult situation.

FAVORITE LOCATION Sandy Beach on Oahu. I grew up shooting there. To this day, it’s my favorite place to shoot anywhere.

BUCKET LIST SURF SPOTS A lot of them are off the grid and not very popular. They’re secret spots that I research, look at the tides and waves and then take it all to Surfer Magazine to show them the proofs. From there, it’s finding the right storms, going to these locations and putting together the trip.

FAVORITE SURFERS I work a lot with guys like Danny Fuller and Bruce Irons. I’ll pick different surfers to go on trips with or they’ll hit me up for specific specialties or because of how we work together. I get along and travel well with a lot of the guys here in Hawaii.

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AND

wo utterly fascinating aspects to the state of Colorado are also two things you might be hard pressed to find mentioned in the same sentence: master sommeliers and Denver Bronco Football. The Broncos need no introduction.

Coming off of the NFL organization’s fifth Super Bowl title last season, their football club is one of the most successful franchises in all of sports.

The Bottle 2014 Failla Pinot Noir, St. Helena, California ($23)

Shannon Sharpe

While there is no shortage of delicious Pinots, this small producer from the Sonoma Coast is a stand out. Made by Ehren Jordan, it’s on the elegant side with wonderful raspberry and strawberry fruit notes and well-balanced acidity.

From a small wine producer in Sonoma to a small college that produced a Hall-ofFame Bronco from Savannah State, Failla Pinot Noir is our Shannon Sharpe – a stand out and well-balanced vintage in his own right.

The Bottle

G2012 Luigi Scavino Barolo “Azelia”, Piemonte, Italy ($48)

Peyton Manning

This is a great example of Nebbiolo and why Piedmont is one of the greatest wine regions on Earth.

With beautiful notes of dried red cherry, anise, red flowers and long lingering flavor, there’s enough tannic and acidic structure to stand up to wild mushroom ragout, wild boar or a t-bone.

With Luigi Scavino Barolo “Azelia” hailing from one of the greatest wine regions on earth in Piedmont, Italy, what former Bronco hails from arguably the greatest NFL family? Peyton Manning, of course.

Number 18 stood up to everything that came his way during his career, and we’re sure he would have welcomed a pairing with wild mushroom ragout, wild boar or a delicious t-bone.

The Bottle

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2004 Dom Perignon, Epernay, France ($250)

Pat Bowlen

Nothing says celebration like Champagne and I have been reaching for Dom Perignon more and more lately. The 2004 is drinking beautifully and who doesn’t love a classic?

When it comes to class, celebration and the best of the best with the Denver Broncos, it starts and ends with Owner Pat Bowlen. A great man, husband, father, friend, employer and pioneer, the Denver Broncos’ legendary organization doesn’t exist without Mr. Bowlen.

SIR AND SP ORT • FALL | WINTER 2016

Yet in the world of wine, we’ve documented 11 master sommeliers in Colorado, a true rarity given only 140 can claim the title in the entire country. This makes our state ripe with wine minds, two of whom are giving us the inside scoop on the season’s best bottles. Jonathan Pullis of Chefs Club at The St. Regis Aspen and Bobby Stuckey of Frasca Food and Wine in Boulder are our go-to soms for the holidays. The catch, (football and otherwise), is that we’ve paired an all-time Denver Bronco great with each bottle featured.

The Bottle

Pierre Peters Blanc de Blancs “Les Chetillons,” Grand Cru Les Mesnil-Sur-Oger, Cote des Blancs, France ($130)

Von Miller

Made by Rodolphe Peters, one of the quintessential Champagne experiences from the Chardonnay.

Everything you want from a glass of Chardonnay with bubbles in it, a great vehicle of terroir, really showing this specific site in the village of Les Mesnil-Sur-Oger. If you could find it in a magnum, even better for the holidays.

Champagne is something that should be used year round because it’s one of the great food wines, but you’re definitely missing out if you’re not bringing it to your holiday parties. It’s a great utility player, the bigger the better.

“Les Chetillons” meet Von Miller.

You are both quintessential experiences in your respective industries. The more of you, the better. You’re that spectacular; and the two of you are indispensable at celebrations and gatherings, both on the field and off.

The Bottle

Domaine François Raveneau 2011 Chablis “Monts Mains,” Burgundy 1er Cru, France ($180)

Rod Smith

The Raveneau family is one of the few standard bearers of Chablis. Chardonnay that takes years to unwind, starting off tight, minerally/oyster-shelly, but then developing notes of lavender & honey. It will surprise every California Chardonnay drinker, and it will enrapture white Burgundy drinkers. It doesn’t need to depend on toasty French oak - it’s a powerful white wine with a wonderful spine. If it were a football player - it’d be a wide receiver slippery and tough to tackle because it’s hard to find.

Look no further than Bronco Ring of Fame Inductee and the team’s all-time leader in receptions, receiving yards and receiving touchdowns, Rod Smith. Thirteen years in the league, all with Denver, Smith developed into a Bronco great, surprising everyone after being undrafted out of Missouri Southern State. Powerful, dependable and unique in his skill set, Smith is our Chablis “Monts Mains.”

The Bottle

Gaja 2005 Barbaresco, Barbaresco, Piemonte, Italy ($187)

John Elway

Since it’s the holidays and there might be white truffles somewhere, it’s the perfect time to bring one of the greatest expressions of Nebbiolo, the grape varietal that produces Barolo & Barbaresco. There might be no other wine that says prestige and “I care about my guests” more than Gaja. Run by Angelo Gaja & his team, his wines not only put his family on the map, but the whole region.

Historically, Barbaresco had been in the shadows of their neighbors, Barolo. If it weren’t for Gaja, we probably wouldn’t know Barbaresco.

No Denver Bronco says “prestige” and is more welcomed by its fans than John Elway.

Just like how Angelo Gaja’s wines put his family and his Italian region on the map, Elway did the same for the Denver Broncos throughout his Hall of Fame career. Bobby Stuckey is right – the Gaja 2005 is a holiday staple, and we think Elway mirrors that image since his teams are often playing deliciously in November and December.

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t seems apropos that getting a hold of Dylan McCaffrey would be a tricky proposition. Any opposing defensive coordinator could attest to that. Two interview attempts – two fails because he’s been one busy man with spring ball, finals and football camps. Now it’s 3rd down and we’re bringing the house.

Hopefully the 5-star Valor Christian signal caller won’t torch us in single coverage, but it’s quite likely that he will…and we don’t care. Since committing to Jim Harbaugh and Michigan, we’ll shoot the gap now before Dylan is behind a wall of Wolverines in another year and completely untouchable.

The first day of June sees McCaffrey casually entering the press box at Valor Christian High School in flip-flops and a Michigan sweatshirt. He couldn’t have been more laid back if he was resting in a hammock. So here I am thinking, “Who would play Dylan McCaffrey in a movie?” I answer my own question almost immediately. “Dylan McCaffrey would play Dylan McCaffrey in a movie.

Hell, I wish he’d play me in a movie.”

This 6’5” gentleman with movie star good looks and a golden arm reserved for Ann Arbor in 2017 carries himself with a sense of humility, class and manners that are all throwbacks to a time without Facebook, selfies and hashtags.

Here he is, entering his senior year of high school and walking tall amongst the distractions, in just the manner that Lisa and Ed McCaffrey have raised each of their four sons to do.

While the athletic portion of his make up can certainly be traced to some very particular family genes, it’s the focus on academics that McCaffrey cites as the real family core. “You never know when athletics will be taken from you.

My dad learned that lesson when he retired from football and realized how important his Stanford education was in getting jobs after that,” McCaffrey explains. “I’ve been taught that, no matter what, athletics are going to come to an end at some point and there’s going to be an entire life after that, so I need to go into the world well equipped.”

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I’ve been taught that, no matter what, athletics are going to come to an end at some point and there’s going to be an entire life after that, so I need to go into the world well equipped.

With this kind of balance, McCaffrey’s life might look seamless but there’s plenty that people aren’t seeing behindthe-scenes. There are the late nights stressing over school assignments once football practice ends at 7 o’clock every night, the countless hours of film study to improve his game on the field as well as the back-and-forth travel from here

to there that comes with being one of the top high school quarterbacks in the country. So is there any time off, even an hour or two where things stop spinning for a moment? When it does, you can find Dylan on a hike, reading or listening to music, but he seems to enjoy the schedule and workload that go in to doing his best. “The reason I went to Valor Christian was because the coaches and teammates here set everyone up for success. My family has also done a great job of letting go of the reins and stepping back to allow me to figure some things out on my own, but they’re always there when I need them.”

So why Michigan and Coach Harbaugh? “It’s not what he said that got me to commit, it’s what he showed throughout this past year. He didn’t have his own recruits there and he still did great. Don’t get me wrong, there’s talent all over the board, but he still turned things around immediately.

Look how he improved (former quarterback) Jake Rudock’s game by the end of the season. Now Rudock has a chance to make the Detroit Lions’ roster. I want to be coached by him and by the guy who’s going to turn everything around at Michigan and make everything better.”

McCaffrey’s expectations for himself and Ann Arbor are both crystal clear.

“I need to improve on my fundamentals,” he says. “I haven’t been playing quarterback that long so all of it needs work as well as checking my protections, but I think I’ll get there. As far as my strengths are concerned, I like to think that I know where to get my receivers so they can succeed and what to do with the ball.” With older brothers Max, a recent Duke grad, and Christian, the electrifying Heisman Trophy candidate at Stanford, Dylan has already been tutored on the differences between high school and college ball, “I expect constant competition with all of the other quarterbacks at Michigan next year. I’m sensing that I’ll initially feel like a goldfish in a shark tank. It’s going to be a big change, but my brothers already have me prepared for that.”

With the family that Dylan hails from, we’d be shocked if he wasn’t prepared and doesn’t handle whatever comes his way with class and grace. That seems to be the McCaffrey way.

“With the stock that he comes from, it’s hard for me to imagine that Dylan isn’t a great guy. Somebody I work with was at a camp with Dylan and raved about him. I remember him and his brothers running around Mile High Stadium when I was covering the Broncos with Ed on the team. They were just little boys back then and now they’re big boys. They’ve got great parents and I’m not surprised to see them achieving, not only the athletic success, but being the good guys that they are. The McCaffreys have always been terrific people.”

THE TWO MINUTE DRILL It’s part of his responsibility at Valor Christian and Jim Harbaugh will expect the same of him next year at Michigan, so we put Dylan McCaffrey through Sir and Sport’s version of the 2-Minute Drill to see how #12 handles the pressure.

Who are some of your favorite athletes, both past and present?

Tom Brady and Adrian Peterson (NFL), Kyle Korver (NBA), Sydney Crosby (NHL)

You’re a competitor. Besides playing quarterback, what’s one thing you could beat me at right now?

P-I-G in basketball. I’ve got some good trick shots.

Favorite food?

Spaghetti

Favorite Actor?

Favorite Car? Jeep Wrangler Rubicon Posters on your wall right now are of whom?

I have a big Manchester United poster.

Do you have any pre-game rituals or superstitions?

I do our walk-throughs without shoes every day.

When it’s cold, I’ll put socks on, but still no shoes.

Also, 10 minutes before warm-ups to a game, I’ll go in a dark closet and listen to Amos Lee to get relaxed and get my mind focused.

Joseph Gordon-Levitt

Favorite Movies?

Warrior and Friday Night Lights Favorite Vacation Spots?

I love going to Miami. We have a bunch of family there.

Any significance to wearing #12?

Two words: Tom Brady.

What QBs do you hone your game after?

Tom Brady and Colin Kaepernick are the two guys I’ve been watching throughout my life.

Favorite Bands?

The Lumineers and The Avett Brothers.

Last book you read?

All the Pretty Horses by Cormac McCarty.

What TV shows do you never miss?

I’ve seen every episode of Scrubs.

FRIDAY NIGHT LIGHTS

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JEEP WRANGLER RUBICON

TOM BRADY

Actor Jack Nicholson poses backstage after winning Best Actor for One Flew Over the Cuckoo's Nest during the 48th Academy Awards in 1976.

(Photo by Michael Montfort/ Michael Ochs Archives/Getty Images)

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at Laker games, eyes masked behind dark glasses while he joked with players or yelled at referees. He was seated front row at awards shows, still bedecked in sunglasses, looking at times as if he could barely be bothered to tolerate his industry’s self-congratulatory masturbation ceremonies. He was the prototype for the now tiresomely pervasive ‘no fucks to give.’ He was clearly out of fucks when they asked him to make Wolf. I can only imagine his inner monologue when they pitched him on playing a werewolf. ‘I’ve been nominated for ten Oscars, won two, probably should have won three, but sure, why the fuck not? I’ll play your dog.’ He does have a naturally rakish, lupine charm so he must have known he could mail it in while working once more with the stunning Michele Pfeiffer. here’s a noticeable gap in today’s movies. It’s not a void per se. Void sounds far too dramatic for an actor whose mastery of subtlety is often overlooked.

Yet Jack Nicholson hasn’t made a film since 2010. Thus, there is a distinct Jack gap at your local cinema.

Let’s be clear up front. This isn’t an article where we go digging through through trashcans or gumshoeing to try and find the reason for Jack’s hiatus. To say I’m an investigative reporter would be lying on two counts.

However, with my childhood founded in the early 70s, Jack’s was one of the first faces I recognized as a movie star.

And I found it terrifying. Due to either my parents’ sadism or, perhaps more benignly, their profound naiveté, The Shining was one of my earliest theatre memories. I didn’t sleep for several nights after our family outing and when I did shut my eyes, the twisted menace of Jack’s mug danced around in my head. Now I find myself missing that twisted menace as I wonder, ‘Where have you gone Jack?’ t was clear by the time As Good as it Gets came out in 1997 that Jack was bigger than Hollywood.

One could easily make the argument that Jack became Tinseltown’s pinnacle actor much earlier and that, by the time he garnered his last Oscar nom for About Schmidt, all he had to do was walk onto a set, unleash a warm fart, and wait for critics and audiences to swoon. He was a fixture courtside

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t’s this feral charm that has kept eyes glued to the screen and women falling at his feet for decades. You like him, but he seems completely indifferent to your affection, which makes you like him more. He has a smile that unfurls and almost splays across his face, while oozing mischief. That alone would put him into conversations to play the Joker or the devil but he fine tunes each grin and adds a dazzling array of micro-expressions that cut to the bone of the scripts he is given.

He is one of very few actors who can pull off an over-the-top scene in One Flew Over the Cuckoo’s Nest or even Witches of Eastwick through his dedication to subtlety. He uses nuance, temperance and planning as a launching pad for moments like screaming at Tom Cruise’s Jaffe in the courtroom of A Few Good Men. He’s also famously, and self-admittedly, method but even his method acting is so delicately nuanced that people rarely realize he’s doing it. And for all the gushing that acting wonks like Bradley Cooper or Tom Hiddleston, both fine actors themselves, might do over the performance he gave in Cuckoo’s Nest, I find his real master class performance to be Jake Gittes in Chinatown.

It’s Chinatown where Jack is quintessential Jack. He plays Polanski’s noir role in low gear, a private dick that wields a smirk instead of a gun, armed further with a loquacious coolness that verbally slaps all the

meatheads around him. He’s jaded, sporting a cavalier amusement with a crooked world. He sensually broods beneath his spiffy suits, with the whiff of a broken man capable of dirty deeds. He’s lithe, lean and hungry like Shakespeare’s Cassius, but posturing against the impending darkness around him with acerbic commentary and japes. Instead of Bogey’s raincoat, he has a cloak of emotional Teflon more fitting for LA, but his eyes are his tell. He’s vulnerable in every scene with Faye Dunaway, despite what his mouth might say, and by the end when Jake realizes it’s Chinatown, he borders on collapse. It’s in his eyes. He can deny disappointment in every other way but his eyes are his brilliant tell.

tant second. There are likely already scores of people, and more who aren’t even born, who will tell someone ‘You can’t handle the truth’ but have no idea why they are saying it. His top moments are ingrained in our cultural fabric. o, where is Jack? His IMDB page shows nothing in the works and there is no news bubbling around the internet. Has he done the Gene Hackman exit and quietly re-

He plays this part very well, the fraying like a delicate cloth being pulled in two until a few solitary strands remain, vainly trying to hold things together. It’s when he gets to these final strings, when Jack brandishes bravado and vulnerability simultaneously, that he is truly great. Olivier great, Brando great. Just fucking great. nd that is just the physicality of his acting. There have been entire pieces written about his ability to give a line. His roles are some of the most quoted in the pop culture zeitgeist. He usurped everything from The Tonight Show when he snarled out ‘Here’s Johnny’ for Kubrick in the The Shining. He chomps up every scene in Easy Rider from the moment he utters ‘Have I gotta helmut.’ He’s even the most quotable thing about Burton’s Batman ‘Wait till they get a load of me.’ Then the 90s came and were filled with quips starting with his Jessup in A Few Good Men and not stopping until the aforementioned As Good as it Gets. Personally, I crib his lines more than any other actor’s, with Bill Murray coming in at a dis-

tired to pursue other interests? Has he done the Daniel Day Lewis exit and retired to pursue more eclectic interests but will return for the right part, before retiring and re-emerging again?

All I know is that there is a Jack gap.

There are some who have stated Nicholson now merely offers up variations on his Melvin Udall character from As Good as it Gets – the crotchety, old man with a wicked tongue.

But this type of role feels more like a schtick than the abyss of cop/gangster self-parody that DeNiro and Pacino have fallen into. And four films ago, Jack dropped The Departed on

us with a blistering, funny and once again menacing performance. Granted it was four films ago but it was one hell of a film. So now what?

The first thing most of us do, me included, is ask the question ‘If not Jack, then who?’ Who fills that gap? My editor and I batted some names around - Ryan Gosling, Bradley Cooper, Tom Hardy - but no one really seemed to have that flair for the powerful while coming undone. A mischievous, potentially malicious demeanor but momentarily refined with a laugh and a wink. I made a case for Timothy Olyphant as a potential mantle bearer before I decided it was pointless. Jack has given us complex characters of madness, evil, misguidedness, bravery, redemption and simple humanity. He’s had his misses but when he has hit, it has been out of the park. Looking through his resume, he’s been surprisingly choosy. He has obviously worked when he wanted to work.

Simply and repeatedly put, Jack Nicholson became bigger than the industry itself. I don’t think you can say that of any other actor today, a statement with which George Clooney would likely concur. Maybe Jack will come out to play one more time like Satchel Paige did on September 25, 1965 when at the age of 59 he threw three scoreless innings on 28 pitches. Maybe that’s what Jack is waiting for…one more good script, one more good role, one more moment to leave everything on the field. r perhaps the man who doesn’t seem to have given a fuck for a very long time, still doesn’t?

Maybe he woke up and looked in the mirror saying, “Forget it, Jack.

It’s Hollywood.”

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e’re not going to argue with photographer Aladdin Ishmael and his taste for gorgeous women and luxe hotel rooms - he’s a man after our own heart. His latest project, My Hotel Room, is a 200-page coffee table fashion book and the culmination of a year-and-a-half of traveling to some of the planet’s most luxurious hotels, while pairing the architecture of each venue and the personality of each city with a local siren.

The results are as stunning as his subjects.

The Amman, Jordan native who moved to the U.S. on his own at the age of 17, studied international business during a stint at Stanford before following his true calling at the San Francisco Academy of Art, where he received the first full scholarship the institution had granted in the past three decades. Graduating in two-and-a-half years instead of the customary five, Ishmael was ready to take on the world.

Beginning as a digital artist and a second shooter for a big name advertising photographer, he eventually launched his own outfit, which catapulted him into celebrity projects with the likes of Emily Ratajkowski, Coco Rocha, Gwen Stefani, Adrian Grenier and Paz Vega.

With this kind of resume, it’s no wonder he’s completed a book that entailed so many moving parts, however it didn’t come without some serious challenges for the creator. “I doubted myself so many times during the process,” Ishmael confesses. “Mentally, it’s very hard to take on a project that lasts three years, watching your bank account drain and your life savings disappear. It’s like betting it all on one hand of poker. Sometimes I felt like the project was much bigger than I was.”

“My Hotel Room is a passion project where I put 10 years of my life, every resource I had, every lesson I learned and every emotion I felt into it.”

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“It’s a true piece of art that celebrates femininity, architecture and global acceptance.

The book’s message is to be free, to be strong and do whatever you like as long as you own it.”

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he process consisted of scouting every hotel and city that he wanted to feature, beginning with the metropolitans that Ishmael frequented regularly for work including New York, Paris, London, Milan, Sao Paolo and his hometown of Los Angeles. “As soon as I get inspired by the room and discover its emotion, I can determine what kind of story I would like to tell and the right model to help me tell it,” he says.

“My Hotel Room is a passion project where I put 10 years of my life, every resource I had, every lesson I learned and every emotion I felt into it. It’s a true piece of art that celebrates femininity, architecture and global acceptance.

The book’s message is to be free, to be strong and do whatever you like as long as you own it.”

Ishmael art directed and photographed the entire project and worked with

"SOMETIMES, I FELT LIKE THE PROJECT WAS MUCH BIGGER THAN I WAS."

countless stylists, makeup artists and hairstylists. And then there were the models. Needing a specific chemistry with each and every one of them, he knew that a certain amount of leeway was required for this notion to succeed, “Shooting with so many different models that I had never worked with before required me to be incredibly patient and respectful,” he explains. “They really needed to warm up to me because I was asking them to be extremely vulnerable.”

Moving forward, Ishmael will be putting himself in a vulnerable position when he begins writing an animated movie - he’s never written anything before – and, on the photography side of things, he’s eyeing a second book. In the meantime, he’s going to soak up My Hotel Room for a bit longer. ›› MORE AT MYHOTELROOMBOOK.COM

SHOPPING LOCALLY HAS NEVER BEEN MORE FASHIONABLE. THESE COLORADO-BASED BRANDS WILL HELP YOU FIND THAT PERFECT LITTLE SOMETHING FOR THE GAL IN YOUR LIFE...

Vert Beauty 3442 West 32nd Avenue Denver, Colorado 80211 303.623.8378 // vertbeauty.com

Vert is a green beauty boutique with makeup, skincare, fragrance and more centered on a mission to provide safe, all natural yet luxurious options.

Vert’s staff is knowledgeable and extremely helpful in selecting the perfect gift – from a bath set to a silky new moisturizer, complete makeover or pampering spa facial. Vert will also customize a beauty gift set based on the recipient and your budget.

Odacite Skincare An Autumn on The World, $149

Artisanal Skincare

by May Lindstrom, $68-$180

Moxie 5936 South Holly Street Greenwood Village, Colorado 80111 303.694.0773 // moxieinstyle.com

Forget everything you think you know about intimidating clothing stores.

Moxie is a chic, casual and completely approachable women’s boutique with upscale apparel and accessories, minus the attitude. From denim and cashmere to jewelry and handbags, Moxie has a bit of everything, for every budget. The shop caters to unique yet beloved brands that aren’t easily found on department store shelves, making your gift thoughtful and well received.

Kar-bn Bracelets with Diamonds and Natural Stones, $286+

Krewe du Optic CL-10 Sunglasses.

Handmade in New Orleans, $275

Sarah O. Jewelry 4301 Tennyson Street Denver, Colorado 80212 720.502.3229 //

sarahojewelry.com

From traditional to alternative, Sarah O. is your destination for engagement rings and unique diamonds and gemstones in gold and platinum. Owned and operated by Denver-based Sarah Ortega, the shop delivers a friendly, one-on-one experience and allows a buyer to obtain the help and perspective of the designer herself. From bridal to everyday gifts and statement jewelry, Sarah O. has a stunning piece suited for every occasion and budget.

Moonstone Ring, $1,210 Topaz Earrings, $448

Topaz Ring, $425

Rags Consignments Cherry Creek North 201 University Boulevard

Boulder 3129 28th Street

Denver, Colorado 80206

Boulder, Colorado 80301

720.508.3181

303.440.5758 // iloverags.com

It doesn’t have to be new to be perfect and at Rags, the adage rings true.

With Cherry Creek and Boulder locations, the upscale consignment boutique retails like-new designer apparel and accessories from all of her favorite brands. Chanel handbags, Prada sweaters and Manolo Blahnik heels are all at her fingertips. Yet with a Rags Gift Card (available in any denomination), she can choose the perfect present to suit her one-of-a-kind style.

Kate Spade Heels, Similar at Rags

Valentino Handbag, Similar at Rags

Mariel 3000 East Third Avenue Denver, Colorado 80206 303.623.1151 // marielboutique.com

Denise Snyder’s Mariel Boutique has been a favorite amongst Denver’s stylish ladies for more than thirty years. From stunning gowns to gorgeous accessories, the store is brimming with unique fashion and gifts that will suit every woman’s style, no matter how challenging she can be to shop for. Handbags, jewelry and clothing that’s unlike anything else in town will make you the shining star this holiday season and beyond.

Multi-stone Chandelier Earrings, $120

Fringe Handbag, $275

Carla’s A Classic Design The Streets at SouthGlenn // 6851 South Gaylord Street Centennial, Colorado 80122 303.683.0372 // carlasacd.com

An award-winning design firm, Carla’s is much more than a furnishings showroom – it’s a one-of-a-kind boutique brimming with fabulous gifts and accessories. The family-owned business will help you shop for all of the ladies on your list, ensuring you find that perfect little something that’s both thoughtful and unique. What’s more, the staff will hand wrap your selections, so that your gift wows from the inside out. From home accessories to jewelry, linens and décor, Carla’s A Classic Design is your one-stop holiday shop.

Kate Spade Sequin Leopard Pillow, $149

Flower Power 2101 East Virginia Avenue Denver, Colorado 80209 303.777.6266 //

flowerpowerwashpark.com

Holiday gift giving can undoubtedly cause stress for any gentleman. Yet one sentiment is a surefire winner for every woman on your list – flowers. From over-the-top arrangements to small but sweet bouquets, Kam Snyder and her talented team at Flower Park in Washington Park will create the perfect gift. Flower Power also retails unique accessories, plus has a wide array of vases that are a gift in and of themselves. We love the notion of a year of flowers for your loved one. Flower Power will begin with a holiday bouquet, and will then deliver one every month on the date of your choice. Specializing in European-style designs, Flower Power’s arrangements are always in good taste and exactly what she’ll want.

Ten 20 2005 Pearl Street Boulder, Colorado 80302 720.565.1020 // ten20.tv

A longtime Colorado favorite, ten20 – a nail and waxing spa – bridges the gap between the one-on-everycorner nail shop and the fancy pants, special occasion, super spas. The salon offers high quality manicures, pedicures and professional waxing treatments in a modern setting, complete with the hottest TV shows on the big screen, and unlimited M&Ms and Diet Coke… not to mention the comfiest chairs around. The perfect gift for any gal who needs to be pampered, a gift certificate to ten20 is a certain winner this season and beyond.

Plus, while you’re there, check out the salon’s selection of adorable jewelry, accessories and other gifts.

Oneida Gemstone Sculptures, $96 each

[ LAST ] CALL

B SNOW POLO

eginning at the turn of the century, spirited polo matches between army officers played on Manhattan’s Governors Island were the highlight of the New York summer social calendar, and the renowned Astor Family were preeminent patrons of the sport. Fast forward to modern day in Aspen, Colorado, where the relationship with the sport of polo and the founding family of St. Regis is alive and well. The St. Regis Aspen Resort will, once again, sponsor North America’s only snow polo tournament from December 15th – December 18th, marking the official start of the ski season. As one might imagine, the holiday season in Aspen is a magical backdrop made all the more spectacular with world-class polo and a few Bloody Marys. For more on how to check this off of your bucket list, go to stregisaspen.com or call 970.920.3300.

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Wheelman

BY KEVIN HOLT

2017 is circled on our calendar for the unveiling of some remarkably God-given automotive talent.

From Japan and Germany to Italy and the good ol’ US of A, Sir and Sport’s resident expert Kevin Holt slides behind the wheel, turns on the scanner for speed traps and previews four beasts of perfect machinery.

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Who: Nissan What: GT-R WHEN: 2017 HOW: Starting at $109,990

Who: Chevrolet What: Corvette Grand Sport WHEN: 2017 HOW: Starting at $66,500

Who: Porsche What: 718 Cayman S WHEN: 2017 HOW: Starting at $66,300

Japan has brought so many incredible imports to the U.S., but when it comes to streetlegal monsters, Nissan delivers their next generation GT-R, aka “Godzilla.” This superstar has a following unlike any other Japanese import and, while there are faster cars and more exotic looking machines on the market, there is nothing like the GT-R. The 2017 GT-R’s 3.8-liter twin-turbo V-6 produces a pavement scorching 565 horsepower using a six-speed dual-clutch automatic. The all-wheel drive configuration keeps that power squarely affixed to the road.

There is also a NISMO variant that increases those numbers to over 600hp. This vehicle has improved in several ways while staying true to its roots and with the numbers that this new GT-R generates, it will continue to have a prominent position on our bucket list.

America loves the Corvette and any weekend “Cars and Coffee” event is incomplete without one.

Therefore, when this American icon of metal and rubber comes out with a new Grand Sport, you have to take notice. The seventh generation Corvette is launching a Grand Sport version with standard options galore. The Corvette Stingray’s LT1 6.2-liter V-8 engine is the powerhouse.

Chevrolet places their Magnetic Ride Control adjustable dampers standard, plus uniquely tuned anti-roll bars and transverse composite leaf springs to complete the experience. You’ll find few complaints about the Brembo Brakes and Michelin Pilot Super Sports, which will come in handy with the 460 horsepower roaring under the hood. Buyers will get to select their choice of transmission between a seven-speed manual and an eight-speed automatic.

Either way, prepare yourself – this iconic beast is ready to roar.

There is a lot to like about the Cayman S. It’s a mid-engine Boxster that will become an instant hit when it arrives on the market. It’s always looked fast – even standing still. Ok, enough bragging. Let’s get to the specs.

Some may think the Germans have lost their minds when you hear that the new Cayman has reduced the cylinders from 6 to 4. But with 25 more horsepower, the 2.5-liter turbocharged flatfour comes with 350 horsepower.

This reduces half a second from the factory-stated zero-to-60-mph time plus provides better fuel economy. So please go easy on the engineers in Stuttgart - they have it handled. The turbocharged S opens a new door for Porsche as they find a great mix of power and fuel economy. The new Cayman continues to have head-turning looks and an exhaust that tells you it’s a Porsche. There are few performance cars that can be an everyday driver and still shoot the back roads on the weekends – this car makes that list.

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PHOTOS COURTESY OF NISSAN, CHEVROLET

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PHOTOS COURTESY OF PORSCHE, FERRARI

Ferrari is a lot like Michael Phelps.

We hear from them every couple of years with performances that leave our jaws dropping. This time, the Italians in Maranello bring us an updated version of the Ferrari FF by bringing up a name from its illustrious past the GTC4 Lusso. You may recall the timeless beauty of the 250 GT Berlinetta Lusso.

“F

errari is a lot like Michael Phelps. We hear from them every couple of years with performances that leave our jaws dropping.”

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The upcoming Lusso will not disappoint by improving on the FF’s power with its AWD, 6.3-liter V12 naturally aspirated engine generating north of 680 hp and 514 lb-ft. Plus to keep those horses glued to the road, Ferrari included an upgraded version of its four-wheel steering system 4RM-S. The 208 top speed will once again place this Italian superstar among the instant classics and is worth consideration in your $300,000+ 2017 vehicle budget.

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[ THE ] SCENE

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PHOTOS COURTESY ASPEN VALLEY POLO CLUB

ASPEN SUMMER POLO The St. Regis Aspen hosted a traditional champagne sabering ceremony to kick off its summer polo match in conjunction with the Aspen Polo Club in Carbondale. The match featured international polo player and personality, Nacho Figueras, and included passed bites and bubbly while guests enjoyed another perfect summer outing in the unrivaled mountain respite that is Aspen. The unique format featured fathers and sons bonded by their passion for horses and polo, competing in a four-chukker game. The St. Regis (Hilario Figueras, Juancito Bollini, Nacho Figueras, Juan Bollini) and Aspen Valley (Secundo Merlos, Grant Ganzi, Marc Ganzi, Sebastian Merlos) were evenly matched. St. Regis saw a 9-8 come-from-behind victory over Aspen Valley Polo Club. Nacho Figueras, polo ambassador and St. Regis Connoisseur, was named Most Valuable Player.

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1. Argentinean polo legend Nacho Figueras 2. Nacho Figueras, Hilario Figueras, Grant Ganzi 3. Hilario Figueras, Secundo Merlos 4. Nacho Figueras, Sebastian Merlos 5. Juan Bollini, Nacho Figueras, Julie Oliff, Juancito Bollini, Hilario Figueras (Julie is the Director of Operations, Residencies, The St. Regis Aspen Resort) 6. Nacho Figueras 7. Juan Bollini, Nacho Figueras, Juancito Bollini, Hilario Figueras as a Butler, Otman Benmansour, from The St. Regis Aspen Resort sabers a bottle of Lanson Rose Champagne at the awards ceremony.

8. Pinkie Belle, an 8-year-old bay mare owned by Halo Polo and ridden by Figueras on The St. Regis team in the fourth chukker, was named Best Playing Pony.

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PHOTOS COURTESY GENTRY BOURBON

GENTRY BOURBON LAUNCH PARTY A night where the art form of the cocktail was the topic of conversation was enjoyed by guests at the Denver Art Museum on August 24th. The national launch of Charleston, South Carolinabased Gentry Bourbon from Colorado State University alumni John David Madison (of Bravo’s hit reality show Southern Charm) was a sort of homecoming that was attended by a very select group of guests. From perfectly curated heavy hors d’oeuvres to the smooth finish of Gentry, the night culminated in a speech given by JD honoring his grandfather and family’s legacy, for which the brand is named.

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1. Gentry Bourbon founder JD Madison and his lovely wife, Elizabeth 2. Gina Belich, Andi Leahy, Katie Knop, Scott Petersen and Georgia Gallagher 3. The Gentry Bourbon brand is an ode to the owner’s grandfather 4. Brad Stabio, Scott Petersen and Aaron Alpert 5. Founder JD Madison with his family – mother Kathryn Miller, wife Elizabeth, sister Regan Petersen and father, Gary Madison 6. Hilary and Tony Afshary 7. Gentry Bourbon was served to partygoers in grand style 8. Andre Rudolph, JD Madison and Wil Alston

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[ THE ] SCENE

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AUTOMEZZI XXVI

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PHOTOS BY JENSEN SUTTA

Car enthusiasts from across Colorado descended on Anderson Park in Wheat Ridge for Automezzi XXVI, presented by Ferrari of Denver, to gaze at over 110 Italian cars and vehicles from the Italian Exotic Car, Motorcycle and Scooter Clubs of the Denver/Rocky Mountain region. Benefiting the Juvenile Diabetes Research Foundation, Ferraris and Lamborghinis were the honored guests at this one-of-a-kind event for 2016’s celebration of Italian motoring.

1. 1967 Ferrari 330 GT 2. 1964 Maserati Sebring 3. 1973 De Tomaso Pantera 4. 1997 Ferrari 550 Maranello 5. 1982 Lamborghini Countach S 6. 2015 Ferrari LaFerrari 964HP V12 Hybrid. 1 of only 499.

7. 1964 Maserati Sebring 8. 1967 Ferrari 330 GTC

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PHOTOS BY MATT MCDONALD

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3RD ANNUAL RAVENNA INVITATIONAL As part of the 3rd Annual Ravenna Invitational, members of the public were invited to visit Ravenna Club to enjoy local cuisine, drinks and music to help raise funds for the Infinite Hero Foundation. The nonprofit’s mission is to combat the most difficult frontline issues – both mental and physical – facing military heroes and families. Special military guests at the event included retired Navy LT Morgan Luttrell and actor, best-selling author, motivational speaker and U.S. Army Veteran J.R. Martinez. Since its inception in 2012, Infinite Hero Foundation has awarded nearly $3 million dollars in funding to 10 different veteran service organizations offering innovative and effective programs or treatments for service-related mental and physical injuries.

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1. Marcus Luttrell with a DSR team member and fan of his best-selling book 2. Terri Glassman and Dale Schossow 3. Special military guest speakers Jay Redman and J.R. Martinez golf with friends and guests on the beautiful afternoon 4. Marcus Luttrell, Jack Beckman, & Morgan Luttrell 5. The stunning Club at Ravenna made for a picture-perfect setting 6. Playing an unrivaled course: Infinite Hero gives wounded vets the resources necessary to recover 7. World long drive champion & entertainer Dan Boever shows guests a few tricks 8. Morgan Luttrell and Dan Boever. Laughter and fun was had by all in the name of a wonderful cause

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[ COMING ] THIS SPRING

Being McQueen Steve McQueen’s legacy is alive and well, thanks in large part to his son who has taken over as the ambassador for all things “The King of Cool.” Sir and Sport’s exclusive interview with Chad McQueen takes you inside what it was like growing up McQueen, as well as a look at the family brand, the undying love for motorsports and racing, and an inside glimpse of one of the most fascinating, stylish and rebellious personalities the planet has ever seen from the man who knew him best.

Wyoming’s Brush Creek Ranch Our travel issue wouldn’t be complete without featuring one of the great properties anywhere in the country. Horseback riding, fishing and hunting are only part of what puts this Wyoming ranch and resort at the top of countless destination lists. Channel your inner John Wayne and play cowboy with us.

24 Hours with Chris Marlowe and the Denver Nuggets The eyes, ears and voice of Denver’s NBA franchise takes us along for 24 hours in the world of sports broadcasting. Join us behind the scenes as we unveil everything that goes into a live telecast, while rubbing shoulders with some of the best in the sports business and the most talented athletes anywhere.

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[ FUNNY ] BONE

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[ MEMORY ] LANE

T

here’s not a better rock album in the history of the industry. There might be a handful that could be included in the same sentence, but there’s no way in hell anyone is convincing us that Led Zeppelin IV takes 2nd place to Abbey Road, Back in Black or Dark Side of the Moon.

November 8th marks the 45th anniversary of the groundbreaking release from the boys from London. After the group's 1970 album Led Zeppelin III received lukewarm reviews from critics, Jimmy Page decided that their fourth album would remain untitled, instead bearing four hand-drawn symbols chosen by and representative of each of the band’s four members. "We decided that on the fourth album, we would deliberately play down the group name and there wouldn't be any information whatsoever on the outer jacket,” Page explained. "Names, titles and things like that do not mean a thing.” The album went on to become one of the best-selling records worldwide at 37 million units and is the fourth all time best-selling album in the United States.

Initially recorded at Basing Street Studios in London, the band quickly moved to Headley Grange, a remote Victorian Estate in East Hampshire. Page later noted, "we needed the sort of facilities where we could have a cup of tea, wander around the garden and go in and do what we had to do." The change of venue also provided other advantages for the band. Led Zeppelin author Dave Lewis explained, "by moving into Headley Grange for the whole period of recording, many of the tracks were made up on the spot and committed to tape almost there and then."

So what’s all the fuss about with Zeppelin IV? Here’s a refresher course on the songs that make it a legendary listen:

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1. Black Dog 2. Rock and Roll 3. The Battle of Evermore 4. Stairway to Heaven

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5. Misty Mountain Hop 6. Four Sticks 7. Going to California 8. When the Levee Breaks

BUILD HERE. LIVE HERE. PLAY HERE.

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