2020 HOLIDAY SEASON
the gourmets’ FESTIVITIES
BE S T G O U R M ET WISHES!
AN EXCEPTIONAL YEAR, AN EXCEPTIONAL ORGANISATION! In this special COVID-19 period, we have reorganised ourselves to ensure that the preparation of your Christmas and New Year celebrations will be handled perfectly. In order to guarantee a safe visit to our store, we have taken the following measures: • longer opening hours • a pick-up point for orders outside the store • stewards to guide you as soon as you arrive
SEND US YOUR ORDERS AS FROM MONDAY 30 NOVEMBER.
• Plan in advance your purchases of non-perishable products.
• Place your order directly at the butcher’s, fishmonger’s, catering, delicatessen, dairy, bakery and pastry counters.
• Let’s limit the spread of the virus and come alone. If needed, members of our team will be more than happy to assist you.
• Our main priority? Quality! That is why each counter will stop taking orders according to its ability to honour its commitments.
•T hank you for checking and respecting your pick-up time. •T ake a look at our extended opening hours, and come for example after 6 pm on 22/12, and at 8 am or after 6 pm on 23/12.
PICKING UP YOUR ORDER HAS NEVER BEEN EASIER!
• You will find the pick-up point on the Collège Jean XXIII car park, easily accessible from our store.
We have made every effort to avoid bottlenecks in the store and make parking easier for you.
PICK-UP POINT ENTRANCE P 2
P 1 ENTRANCE P 1
RUE DE LA STATION DE WOLUWE
WELCOME TO DO YOUR SHOPPING IN THE STORE AND THE CELLAR
RUE PIERRE DE COCK
• On 22, 23 and 24 December as well as on 30 and 31 December, your orders will exclusively be delivered in front of the store (at approximately 20 m).
Christmas
New Year
Saturday 19/12: from 8 am to 7 pm
Monday 28/12: from 9 am to 7 pm
Sunday 20/12: closed
Tuesday 29/12: from 9 am to 7 pm
Monday 21/12: from 9 am to 7 pm
Wednesday 30/12: from 8 am to 8 pm
Tuesday 22/12: from 9 am to 7 pm
Thursday 31/12: from 8 am to 5 pm
Wednesday 23/12: from 8 am to 8 pm
Friday 01/01: closed
Thursday 24/12: from 8 am to 5 pm
Saturday 02/01: from 8:30 am to 7 pm
• Present yourself at the time indicated by the counter from which you placed your order.
Friday 25/12: closed
Sunday 03/01: closed
• All you need to do is give us a copy of your vouchers or order number for each counter: we will collect all your orders.
Sunday 27/12: closed
COLLÈGE JEAN XXIII
BOULEVARD DE LA WOLUWE
Saturday 26/12: from 8:30 am to 7 pm
PICK-UP POINT COLLÈGE JEAN XXIII
• Then you can easily proceed to the on-site checkout.
LATEST TIPS FOR A SAFE AND COMFORTABLE SHOPPING EXPERIENCE: • Think of placing your order as soon as possible: it’s so easy and simple!
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Festivities 2020
Christmas
New Year
Tuesday 22/12: from 10 am to 6 pm Wednesday 23/12: from 8 am to 7 pm Thursday 24/12: from 8 am to 5 pm
Wednesday 30/12: from 8 am to 6 pm Thursday 31/12: from 8 am to 5 pm
GO ONLINE AND VISIT OUR E-SHOP TO BUY EVERYTHING YOU NEED FOR A SUCCESSFUL AND GOURMET FEAST. Visit our cellar: our specialists offer you 700 vintages from all over the world amongst the 2,200 references in store and advise you to find the best pairings. Choose from more than 4,500 references of exceptional gastronomic products, with a special selection for Christmas, and have them delivered to your home anywhere in Belgium. Rob guarantees the same freshness as in the store.
24H
WWW.ROB-BRUSSELS.BE
Exquisite fine food ranging from fresh and pantry products to a large cellar.
A unique selection of gourmet gems from small, artisanal producers.
OUR PRODUCT MANAGERS AND THEIR TEAMS ARE AT YOUR SERVICE, AT THE COUNTER OR BY PHONE.
The same freshness as guaranteed in our store.
Delivery the next day, anywhere in Belgium.
OUR FESTIVE PROGRAMME P. 4 Festive menus
ANY QUESTIONS? NEED SOME ADVICE?
P. 5 Appetizers
Catering Alain Bergen 02 761 01 42
Delicatessen Geert Erard 02 761 01 42
Bakery and Pastry Julie Van Melle 02 761 01 33
P. 9 Starters
Fishmonger Jean-François Janne 02 761 01 38
Fruit and Vegetables Didier Sperandieu 02 761 01 43
Grocery Kathy Toussaint 02 761 01 44
P. 19 Cheeses
Butcher Jérôme Rayet 02 761 01 36
Cheesemonger Julie Van Melle 02 761 01 40
Sommeliers Julien Depaepe 02 761 01 66
P. 13 Main courses P. 17 Accompaniments P. 22 Desserts P. 27 Champagnes P. 29 Gift ideas Vegetarian dish
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ME N U S WITH FESTIVE INSPIRATION HAPPINESS IS ON THE MENU Choose your formula, place your order, reheat your dishes, dress beautifully and enjoy the company of your guests! Our selection of delicious cheeses (on page 19) and fabulous desserts (on page 22) will also make your festivities easier.
FESTIVE MENU
I 28.00 € / PERSON I AVAILABLE FROM 22 TO 31/12
Fresh scampi salad with citrus fruits and risotto or
Quail, foie gras and cherry jelly opera cake Semi-salted saddle of cod with white wine sauce, broad beans and girolles or
Free-range corn-fed chicken supreme with tartufata, apples, cranberries and celeriac R E C O M M E N D E D BY O U R S O M M E L I E R S
Sauvignon 2018 Domaine Les Poëte (white) 75 cl - 17.50 € Valpolicella Classico Superiore 2015 Agricola Conati (red) 75 cl - 18.20 €
CHRISTMAS MENU
I 50.00 € / PERSON I AVAILABLE FROM 22 TO 24/12
Foie gras terrine Risotto of the sea (scampi, monkfish, salmon) with citrus fruits Turkey fillet, bigarade sauce with cherries, stuffed potato and mushrooms R E C O M M E N D E D BY O U R S O M M E L I E R S
Chablis 2018 Domaine Moreau-Naudet (white) 75 cl - 25.30 € Côtes du Jura Trousseau 2017 Domaine Pignier (red) 75 cl - 37.50 €
NEW YEAR’S EVE MENU I 60.00 € / PERSON I AVAILABLE ON 30 AND 31/12 • Foie gras • Stuffed sole fillet, lardo di Colonnata, peas and red onions • .Ravioli stuffed with celeriac and served with North Sea crab, celery and vegetables • Leg of venison with grand veneur sauce, apples, cranberries and Belgian endive tortilla R E C O M M E N D E D BY O U R S O M M E L I E R S
Coucou blanc 2017 Elian Da Ros (white) 75 cl - 26.50 € Viña Ardanza Selección Especial 2010 Rioja Alta (red) 75 cl - 35.90 €
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APPE TI Z E RS MAKE A GRAND ENTRANCE
FISHMONGER CAVIARS The term “amuse-bouche” (literally: mouth pleaser) is definitely appropriate when tasting a refined caviar. If you eat it plain, roll the grains on the palate until they burst. Or enjoy it on hot toast or blinis.
BAERII Small black pearls that are fruity and slightly iodized, completed by beautiful mineral notes. Perfect to complete a Muscovite potato or on a grilled fillet of sea bass, for example. 30 g - 33.00 € 50 g - 55.00 € 125 g - 130.00 € OSSETRA A caviar full of character, relatively low in salt with a marine and dried fruit flavour. 30 g - 48.00 € 50 g - 80.00 € 125 g - 190.00 € IMPERIAL What makes this caviar unique is its noble flavour, its golden colour and the size of its grains. This delicacy comes from adult sturgeons that are 10 to 12 years old. 30 g - 55.00 € 50 g - 95.00 € 125 g - 210.00 € IRANIAN BELUGA A caviar known for the finesse and sweetness of its large grains, rich in varied aromas. ................................................................................................................... From 130.00 € per 30 g
Box of 3 caviars (Ossetra, Baerii and Imperial) A magnificent trio of caviars in an attractive refrigerated box, which preserves the unique flavours. A great gift idea! The box with 3 cans of 30 g and 2 mother-of-pearl spoons ....... 145.00 € The box with 3 cans of 50 g and 2 mother-of-pearl spoons ....... 245.00 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Chablis 1er cru Laforest 2018 Dauvissat (white) 75 cl - 75.00 € Festivities 2020
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OYSTERS CUPPED OYSTERS
Self-service
THE GILLARDEAU A very fine and fleshy oyster, with a beautiful long finish. N°3 ................................................................................................................................. piece - 2.95 €
• Our taramas range from sea urchin, crab, lobster, caviar, truffle or tobiko wasabi. Kavinskaya’s tarama recipes, prepared without colourants or preservatives, evoke the delicious traditional Greek specialities. Taste these light and creamy emulsions, made from the very best smoked cod roe from Iceland, on a delicious blini. ............................................................................................. 90 g - from 2.80 € to 11.80 €
THE JOSÉPHINE Bursting with the Marennes-Oléron basin’s marine flavours, this oyster from the Gillardeau house is an exceptional product with a crunchy flesh that reveals a beautiful softness. N°3 ................................................................................................................................. piece - 2.40 € THE FINE DE CLAIRE Deliciously iodised, it features a firm flesh and a slightly nutty taste. N°3 ................................................................................................................................. piece - 1.75 € THE TIA MARAA This is our master oyster shucker Guillaume’s favourite oyster. Cultivated at the Irish coast by the Gillardeau family, it is very fleshy, slightly iodized and has a sweet, slightly sugary hazelnut flavour. N°3 ................................................................................................................................. piece - 2.50 €
FLAT OYSTERS THE ZEELAND FLAT Very fine flavour, it has a peppery and slightly sweet taste. N°3 ................................................................................................................................. piece - 2.20 € N°4 ................................................................................................................................. piece - 2.40 €
• Our blinis, classic or with buckwheat, are even tastier when slightly heated. Laksøn offers you 3 sizes: choose the one that suits you best! Large .............................................................................................................. 4 pieces - 3.90 € Small ........................................................................................................... 16 pieces - 3.50 € Mini-cocktail ........................................................................................ 30 pieces - 3.60 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Austria Grüner Veltliner 2019 Steininger (white) 75 cl - 13.75 €
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C AT E R I N G CAVIARS SELECTED BY ALAIN BERGEN
A pioneer of black gold in Belgium, the Royal Belgian Caviar brand, much appreciated by great international chefs, has become one of the finest references. All their varieties are produced traditionally, from the fertilization of locally raised sturgeon eggs to ripening in brine. An authenticity that still seduces our chef-caterer. ROYAL BELGIAN OSIETRA TOP SELECTION This caviar, with eggs from the Russian sturgeon Acipenser Gueldenstaedtii, has a slight nutty taste. ......................................................................................................................................... 10 g - 23.90 € ......................................................................................................................................... 30 g - 56.50 € ......................................................................................................................................... 50 g - 91.10 € ...................................................................................................................................... 125 g - 218.00 €
ROYAL BELGIAN BAERII GOLD This caviar consists of small, very black grains, unveiling plenty of finesse on the palate. ......................................................................................................................................... 10 g - 21.00 € ......................................................................................................................................... 30 g - 46.10 € ......................................................................................................................................... 50 g - 69.50 € ..................................................................................................................................... 125 g - 165.00 €
COLD APPETIZERS
Box of mousses in verrine ......................................................... 4 pieces - 11.50 €
R E C O M M E N D E D BY O U R S O M M E L I E R S
Champagne 1er cru brut blanc de blancs Veuve Fourny 75 cl - 34.60 €
HOT APPETIZERS
Assortment of appetizers ........................................................ 15 pieces - 14.60 € Truffle croquettes ..................................................................... 4 pieces - 4.80 € Mini shrimp croquettes ................................................................ 6 pieces - 7.50 € Mini cheese croquettes ..................................................... 6 pieces - 6.90 € Namur “petits-gris” snails in the shell .......................... 9 pieces - 6.98 € Namur “petits-gris” snails on mushrooms ..................... 8 pieces - 6.98 €
NEW Trio of profiteroles with truffle, old cheese with walnuts and blue cheese ............................................................................................. 12 pieces - 11.50 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Chignin-Bergeron 2017 Albinum Adrien Berlioz (red) 75 cl - 29.90 €
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DAIRY Creamy gorgonzola, served in a spoon (to garnish your toasts) ............................................................................... kilo - 32.75 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Susucaru 2019 Siciliane Rosato Frank Cornelissen (rosé) 75 cl - 23.50 €
Apérichèvres from Chèvrerie d’Ozo ................................. 24 pieces - 19.98 € Fresh goat’s cheese stuffed olives .............................................. 100 g - 3.68 € Rebibes (Etivaz cheese roll ups) ................................................. 120 g - 11.50 € Tête de Moine curls ................................................................................... 100 g - 4.35 € Cheese curler to make pretty cheese flowers In beech ........................................................................................................ piece - 33.90 € In marble ..................................................................................................... piece - 47.80 €
PA S T R Y Cheese straws ‘Baked by Rob’ ........................................................... 90 g - 5.20 € Parmigiano shortbreads ........................................................................ 100 g - 5.80 € Ducobu aperitif biscuits: •R osemary and Guérande salt, cheese-poppy seeds or pizza ............................................................................................................ 100 g - 6.00 € • Parmigiano shortbreads ................................................................. 150 g - 9.00 € Wittamer appetizers (for reheating) .............................. 25 pieces - 30.00 € Savoury madeleines Assortment of chicken-curry, pesto-Parmigiano and Provençal olives ........................................................................ 9 pieces - 7.50 €
GROCERY Gimber ginger juice Go for zero alcohol but plenty of character! Gimber is bursting with high-quality organic Peruvian ginger, lemon, natural herbs and spices that will make your taste buds want to party. Simply mix it with fresh sparkling water to make your mocktails and cocktails, or you could even use it to add a bit of zing to your culinary preparations. ........................................................................................................................................... 20 cl - 15.95 € ........................................................................................................................................... 50 cl - 23.95 € ........................................................................................................................................... 70 cl - 26.95 €
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STA R TE RS KICK OFF THE FLAVOUR PARADE
C AT E R I N G COLD STARTERS Sole in aspic with vegetables ........................................................... piece - 6.10 € Chicken and foie gras in aspic ..................................................... piece - 6.00 € Poached egg in aspic .................................................................. piece - 3.50 € Half Belle-Vue lobster with garnish ......................................... piece - 25.40 € Trout and salmon millefeuille ......................................................... piece - 7.20 € Roast mallard terrine with herbs ................................................ piece - 7.10 € Trio of lobster terrine ............................................................................... piece - 7.80 € Belle-Vue salmon .............................................................................................. kilo - 50.80 € Quail, foie gras and cherry jelly opera cake ................... piece - 10.80 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Hautes Côtes de Nuits 2018 Louis Auguste Duband (red) 75 cl - 29.95 €
HOT STARTERS North Sea crab cannelloni with mini vegetables ........ 2 pieces - 17.50 € Scallops gratin ........................................................................................... serving - 14.80 € Scallops with Belgian endive ..................................................... serving - 15.50 € Brown shrimp croquettes ................................................................... piece - 4.10 € Half lobster à la nage with basmati rice .............................. piece - 25.40 € Fresh scampi salad with citrus fruits and risotto ........... serving - 12.80 € Pike quenelles, lobster sauce ................................................... serving - 12.90 € Raviole stuffed with celeriac and served with North Sea crab, celery and vegetables ........................... serving - 14.80 € Lobster lasagne and diced vegetables ............................ serving - 18.90 € Lasagne with tartufata ...................................................................... kilo - 26.50 € Pumpkin and chestnut soup ................................................... litre - 8.65 €
CHOUKE’S ORGANIC SOUPS, FULL OF GENEROSITY Two Brusseleirs make ultra-fresh soups that are full of tasty local ingredients and rich in texture. Present these colourful recipes in festive verrines and give them some extra gourmet touches: a mini brioche with foie gras to garnish the pumpkin/chestnuts soup, a parmigiano lollipop with their tomato/toasted almonds soup, a beetroot crisp and a knob of Boursin cheese with the cabbage trio soup, brown shrimp with the cauliflower/coconut/lime soup and cheese straws with the caramelised onions soup. Pumpkin/chestnuts Tomato/toasted almonds Cabbage trio Cauliflower/coconut/lime Caramelised onions ..............................................................................................................................
50 cl - 6.35 € Festivities 2020
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FISHMONGER COLD STARTERS Available at the counter HOMEMADE SALADS Eel Mousse ....................................................................................................... 100 g - 5.80 € Trout mousse ................................................................................................... 100 g - 3.98 € Our fishmongers have selected the finest ingredients and found the perfect balance to prepare these 2 delicately smoked recipes, with a light and creamy texture. Their secret : Kalios’ beautiful smoked Greek eels are mixed with other smaller, less fatty eels, whipped Isigny cream and a hint of pepper. The basis for the trout mousse is the same. In this case, the balance of flavours is due to the mixture of Danish smoked trout with local ones. A few small trout eggs on top to finish it off and you have a wonderful treat! We strongly advise you to order in advance so you don’t miss out on these refined appetizers!
Self-service DIFFERENT SMOKED SALMON FILLETS: • conventional smoking ....................................................................... 250 g - 17.80 € • Scottish “Borvo” ...................................................................................... 200 g - 16.80 € • Scottish organic salmon .................................................................. 150 g - 19.80 € Available at the counter OUR HAND-SLICED FISH More than ever, our experts are living up to their reputation as master slicers. They will cut your fish into very thin slices by hand upon request, or a little bit in advance to avoid long queues at the counter. The result? A flavour very different from that of a prepackaged fish. Halibut ........................................................................................................................... kilo - 79.00 € Smoked Norwegian salmon ..................................................................... kilo - 68.00 € Smoked Scottish salmon ............................................................................ kilo - 89.90 €
Salmon tartare made with fresh Scottish salmon and Norwegian and Scottish smoked salmon ........................................................ 100 g - 5.28 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Sancerre 2018 Florès Domaine Vincent Pinard (white) 75 cl - 29.80 €
Real crab salad made with the delicious, firm meat of king crab claws ................................................................................. price of the day Fresh North Sea crab salad made with the fresh (never frozen) meat of the claws ......................................................... 100 g - 8.90 € Brown shrimp salad made with jumbo shrimps ........... price of the day Salmon salad ........................................................................................................ 100 g - 2.88 € Homemade lobster salad, cocktail sauce and clementines ............................................................................................. 100 g - 9.50 €
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WHOLE SMOKED EELS Kalios provides us with eels from Greece that have thrived in the crystal-clear waters of a fast-flowing river, which has given them their firm and succulent flesh. Smoked with olive and beech wood, they are a true delight. Ask our fishmongers to cut them for you in portions or fillets, or choose self-service vacuum-packed fillets. Smoked eels V. Geitonas .................................................................... 100 g - 9.20 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Saint-Aubin 1er cru 2017 Les Remilly de Montille (white) 75 cl - 59.50 €
HOT STARTERS Self-service Lobster bisque “Rob” ................................................................................... litre - 24.80 € Shrimp bisque “Rob” .................................................................................... litre - 12.90 € Fish soup “Rob” ................................................................................................. litre - 12.90 €
BUTCHER
Heart sweetbreads ........................................................................................ kilo - 55.85 € Fresh duck foie gras escalopes ....................................................... kilo - 105.45 € Dubernet fresh whole Landes duck foie gras ..................... kilo - 99.95 € Bone marrow ‘one side up’, with aromas of truffle .................................................................................................................. piece - 12.85 € Cut in half lengthwise, the bone is garnished with a tapenade of mushrooms and truffles, and covered with gremolata breadcrumbs.
DAIRY Goat’s cheese ballotine with truffle .............................................. piece - 5.25 € Goat’s cheese ballotine with Liège syrup ............................... piece - 4.25 €
Goat’s cheese ballotine with thyme and honey ............... piece - 4.25 € Puff pastry with reblochon and smoked bacon .............. piece - 3.15 €
PA S T R Y CHEESE SOUFFLÉ A recipe created by our chef Thierry Jourdevant, containing Parmigiano, Gruyère and Appenzeller, all wrapped in a puff pastry.
A real delight! (sold frozen) ................................................................................................ 2 pieces - 8.50 €
R E C O M M E N D E D BY O U R S O M M E L I E R S
Roero Arneis 2013 Giovanni Rosso (white) 75 cl - 19.55 €
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D E L I C AT E S S E N FOIE GRAS
DUCK Duck foie gras with trumpet mushroom confit Vacuum-packed portion of about 80 g ................................ 100 g - 12.00 € Duck foie gras with figs ......................................................................... 100 g - 14.80 € Rob foie gras cooked at a low temperature French whole duck foie gras, half-cooked ....................... 100 g - 11.90 € French whole duck foie gras With Gewürztraminer Vendanges Tardives ............................ 100 g - 16.80 € Hugo Desnoyer’s duck foie gras delight Block of duck foie gras, half-cooked, 100% pieces .................................................................................................... 100 g - 14.80 € Mini baton of French duck foie gras With mendiants and cranberries, plain or with figs. Great on toast ................................................................................................ 100 g - 14.20 € 10% truffled foie gras French whole duck foie gras half-cooked with Tuber melanosporum winter truffle ............................ 100 g - 28.50 € Rougié Whole duck foie gras, half-cooked ........................................... 180 g - 19.98 € Block of duck foie gras with pieces .................................. 2 x 40 g - 14.25 € Whole duck foie gras, half-cooked with champagne .......................................................................................... 180 g - 22.65 € Duck delicacy .................................................................................................... 90 g - 7.20 € Duck foie gras with piment d’Espelette ............................... 500 g - 43.15 € Combination of half-cooked duck foie gras and figs .................................................................................................................. 180 g - 19.98 €
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DUCK AND GOOSE Foie gras « Le Gourmet » Rob Whole duck and goose foie gras, half-cooked ............. 100 g - 21.10 € GOOSE Whole goose foie gras, half-cooked, 6% truffled ....... 100 g - 29.00 € French whole goose foie gras, half-cooked ...................... 100 g - 26.00 € Block of goose foie gras Rougié ............................................ 2 x 40 g - 9.95 €
Oxtail and foie gras terrine ................................................................ 100 g - 11.68 € R E C O M M E N D E D BY O U R S O M M E L I E R S
L’Esprit de Bel-Air La Royère 2016 Blaye (red) 75 cl - 13.50 € Mini brioche with foie gras (20 g) ......................................... 2 pieces - 7.75 € Mini brioche plain .......................................................... 2 pieces - price of the day Duck, foie gras and soft fruit pâté en croûte .................... 100 g - 5.90 € Duck, pears and chestnut pâté en croûte .......................... 100 g - 4.94 € Duck, smoked quail and prune pâté en croûte ............ 100 g - 5.60 €
M AIN COU RS E S ARE JOSTLING AT THE TABLE
C AT E R I N G FISH Half Belle-Vue lobster with sauce and garnishes ............................................................................................ Saddle of cod, lobster and Perigord puree ........................ Semi-salted saddle of cod with white wine sauce, broad beans and girolles ............................................................... Sole fillet stuffed with North Sea crab .............................. Stuffed sole fillet, lardo di Colonnata, peas and red onions .......................................................................................... Roast lobster with yellow curry, pak choi and corn .......
serving - 25.40 € serving - 26.80 € serving - 20.50 € serving - 25.80 € serving - 15.20 € serving - 28.50 €
VEGETARIAN Tagliolini with black truffle and Parmigiano ................ serving - 23.80 € (+ 5.00 € deposit for the plate)
R E C O M M E N D E D BY O U R S O M M E L I E R S
Chardonnay Alte Reben 2016 Bernhard Huber (white) 75 cl - 37.20 €
POULTRY Turkey ballotine, bigarade sauce with cherries and stuffed potato ............................................................................... serving - 20.10 € Capon from Ain ............................................................................10 persons - 290.00 € Complete dish for 10 people, served with Fine champagne sauce, apples with cranberries, celeriac puree, caramelised Belgian endive, pears poached in red wine. Pheasant in a Fine champagne sauce and Belgian endives ......................................................................................... serving - 22.80 € Duck breast à l’orange ...................................................................... serving - 15.10 € Free-range guinea fowl with morels, Belgian endive and garnished potato ...................................................... serving - 21.10 € Free-range corn-fed chicken supreme with tartufata, apples, cranberries and celeriac ................. serving - 20.50 €
MEAT Sweetbreads, wild mushrooms, tagliolini and supreme sauce .......................................................................................... serving - 26.10 € Slow-cooked roast veal, bordelaise sauce ................................................................................................................... serving - 18.90 €
GAME Jugged hare, grandmother’s way ........................................... serving - 18.10 € Game stew, grandmother’s way ......................................................... kilo - 48.50 € Venison fillet, arlequin sauce .................................................... serving - 27.50 € Leg of venison with figs and chestnuts ........................... serving - 23.50 € Saddle of hare arlequin, apples, pears, Belgian endive and celeriac puree ................................ 2 persons - 58.00 € Festivities 2020
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BUTCHER FESTIVE POULTRY MARIE-HOT LANDES POULTRY : ALL RED LABEL! Guinea fowl capon ........................................................................................... kilo - 24.85 € Landes poularde ................................................................................................ kilo - 22.85 € Landes capon ....................................................................................................... kilo - 24.85 € Landes turkey ....................................................................................................... kilo - 25.25 € BRESSE POULTRY FROM LA FERME LE DEVANT Free-range poularde from Bresse, rolled in canvas ..... kilo - 46.85 € Free-range capon from Bresse, rolled in canvas ............ kilo - 49.45 € Bresse goose ......................................................................................................... kilo - 26.80 €
STUFFINGS Select your poultry and stuffing and we will prepare it, ready to be cooked. Fine champagne .............................................. kilo - 27.85 € Apples, grapes and calvados ............................ kilo - 27.85 € Fine champagne and truffles ........................... kilo - 42.45 € Fine champagne, truffles and foie gras ............. kilo - 47.85 € Veal sweetbreads and morels ........................... kilo - 47.85 € Figs and foie gras ............................................. kilo - 47.85 €
PÂTIS POULTRY Capon ............................................................................................................................ kilo - 42.85 € Poularde ..................................................................................................................... kilo - 35.85 € POULTRY FROM LA FERME EN COTON IN GERS Freedom, space, a natural environment with grass and trees, organic feed... Nicolas and Anne Catherine Petit give their capons and poulardes nothing but the best to offer you exquisite flavours. Find them at our counter, exclusively during the holidays! Organic capon ...................................................................................................... kilo - 34.85 € Organic poularde ............................................................................................... kilo - 32.85 €
GAME Saddle of venison medallions ........................... kilo - 79.85 € Saddle of fawn ................................................ kilo - 84.45 € Saddle of young wild boar ............................... kilo - 65.45 € Pheasant hen or cock, wrapped in vine leaves ................................. price of the day Saddle of hare ................................................. kilo - 52.85 €
EXCEPTIONAL BEEF: KOBE Kobe beef tenderloin ...................................................... kilo - 394.00 € Kobe beef strip loin .......................................................... kilo - 348.00 €
FREE-RANGE CORN-FED LANDES CAPON RED LABEL ST SEVER The free-range corn-fed capon St Sever, the noblest of festive poultry, comes from the largest forest in Europe, the Landes forest. Hailing from the ancestral “Cou nu” (naked neck) chicken breed that has remained unchanged for over 50 years, it was awarded the first Label Rouge in history in 1965. The capons live in total freedom, in the shade of pines and ferns, and instinctively find the way to their marensine (a small mobile shed in the Landes tradition) when night falls. Fed with 80% farm-produced corn, their diet is supplemented with soy, alfalfa, vitamins and minerals, as well as all the treats found in the undergrowth (grasses, worms, insects, etc.). During the last 25 days, the farmers feed their poultry milk, which gives them a tender and soft flesh and a slightly typical flavour. This exceptional capon will give you chunky pieces of meat, which do not reduce when cooked! Free-range corn-fed capon ....................................................................... kilo - 24.85 € Cooking tip To roast the capon, brush it with butter, lay it on its side and put it in the oven at 180°C. After 20 minutes, turn it on the other thigh and then on its back and so on until it is cooked through. Baste regularly to make the flesh tender and the skin crispy. Take 30 minutes of cooking for 500 g.
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RECOMMENDED SOMMELIERS
BY
OUR
Château La Grave 2015 Pomerol (red) 75 cl - 45.50 €
READY-TO-COOK SPECIALITIES
BY ORDER ONLY Perla-Nera duck breast Duck has been butterflied and covered in a mushroom and truffle tapenade ....................................................................................... kilo - 52.90 € Buggenhout poussin with sweetbreads and morels Deboned poussin with a stuffing of morels flambéed with port and braised sweetbreads ............................................ piece - 15.45 € Traditional free-range turkey with Fine champagne and truffles Deboned free-range turkey with Fine champagne and crushed truffle stuffing ..................................................................... kilo - 32.45 € Chef’s Dombes quail Deboned quail, stuffed with Fine champagne and a brunoise of foie gras ................................................................ piece - 10.55 € Pheasant breast with Landes duck foie gras Butterflied pheasant breast with a fresh foie gras escalope ......................................................................... kilo - 62.90 € Shoulder of Lozère lamb Semi-boneless lamb marinated in garlic, fines herbes and rosemary ...................................................................... kilo - 31.85 €
Leg of Lozère lamb Deboned and dressed with rosemary ......................................... kilo - 62.50 € Rack of Irish lamb in a truffle persillade Rack garnished with a truffle-flavoured persillade (min. 4 persons) ................................................................................................ kilo - 54.85 € Aveyron organic lamb noisettes Oriental stuffing (minced lamb, garlic, chives, thyme and tarragon) ................................................................. kilo - 69.85 € Simmenthal beef Rossini style Butterflied fillet of Simmenthal beef with thin slices of fresh truffle and foie gras escalope, everything wrapped in a crepinette to preserve all the flavours ............................. kilo - 89.85 € Suckling veal loin Stuffed with sweetbreads and morels ......................................... kilo - 52.45 € Bigorre black pork, mustard and fines herbes Bigorre black pork filet mignon stuffed with a fines herbes cream and Dijon mustard ................................................... kilo - 38.70 € Guinea fowl supreme with truffle flavours ................................. kilo - 42.85 € Young wild boar fillet Wrapped in semi-salted bacon .......................................................... kilo - 67.45 €
FISHMONGER SHELLFISH COOKED SHELLFISH Delicious home-cooked shellfish, prepared in a well-spiced broth, based on a recipe that is a closely guarded secret! • Canadian lobster • Breton lobster • Whole crayfish • Langoustine • Scampi • North Sea crab Do you only want the fresh meat of the brown crab? No worries, our fishmongers can help you! ..................................................... price of the day
COOKED ALASKAN KING CRAB • The crabmeat for making salads or to accompany fish dishes. • The merus is the most tender and fleshy part of the crab’s claw. • The claw, the most muscled part of the king crab, has very firm and tasty meat. Prefer to cook it yourself? Our fishmongers also have raw king crab claws! ........................................................................................................................ price of the day
RAW SHELLFISH • Alaskan king crab claws, already seasoned and ready to be baked, with delicate flesh, very firm and soft .................................... price of the day • Crayfish tail cut in two, ready to put in the oven .................................................................................................... price of the day • Langoustine ................................................................................................... price of the day • Scampi .................................................................................................................... kilo - 43.00 € LIVE SHELLFISH Make your choice at our counter, directly at our 4.60 m lobster tank! • Canadian lobster • Breton lobster • Langoustine (by order only) • North Sea crab .......................................................................................... price of the day
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SEAFOOD PLATTERS Don’t forget to order your shellfish platter at our counter or by phone. THE ROYAL SHELLFISH PLATTER FOR 1 PERSON I 49.00 € • 1 half Canadian lobster • 2 langoustines • 3 scampi • 2 large prawns • ½ Alaskan crab claw • 50 g brown shrimp from Zeebrugge (unpeeled) R E C O M M E N D E D BY O U R S O M M E L I E R S
Sancerre Cul de Beaujeu 2018 François Cotat (white) 75 cl - 41.20 €
THE ROYAL SHELLFISH PLATTER FOR 2 PERSONS I 92.50 € • 2 half Canadian lobsters • 4 langoustines • 6 scampi • 4 large prawns • 2 x ½ Alaskan crab claws • 100 g brown shrimp from Zeebruges (unpeeled) Our platters are always accompanied by lettuce, cucumber, lemon, mayonnaise and cocktail sauce.
OUR FRESH FISH You will always find a great catch at our fishmonger’s counter. There is a wide selection of beautiful fresh fish, such as the large Zeebrugge soles, turbot or line-caught sea bass.
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A C C OMPA N I M E N TS WON’T STAY ASIDE
C AT E R I N G TRUFFLES Tuber macrosporum, Tuber melanosporum (winter truffle) Tuber brumale (a musky truffle), truffle shavings
.......................................................................................................................................... price of the day
SIDE DISHES Celeriac puree ............................................................................................ kilo - 15.80 € Pan-fried wild mushrooms ............................................................ kilo - 37.15 € Caramelised Belgian endives ..................................................... kilo - 22.50 € Apples with cranberries .................................................................... kilo - 30.50 €
Pears poached in red wine ........................................................... kilo - 20.50 € Gratin dauphinois ................................................................... 2-3 pers. - 5.50 € Potato croquette ................................................................................. piece - 0.40 € 3% truffled potato puree ................................................................. kilo - 21.50 €
SAUCES Pepper sauce ........................................................................................................ litre - 25.50 € Fine champagne sauce .............................................................................. litre - 42.80 €
White wine sauce .............................................................................................. litre - 32.50 € Grand Veneur sauce ...................................................................................... litre - 25.50 €
F R U I T A N D V E G E TA B L E S MICROGREENS, THAT LITTLE BIT EXTRA FOR YOUR FESTIVE DISHES Looking for a flavours and nutrients concentrate that adds a touch of freshness and colour to your plates? Make way for the microgreens! These vegetables, plants or herbs, which are in their first days of growth, are delivered to us directly - and by bicycle! - from the MicroFlavours farm located in the cellars of the former Belle-Vue brewery in Molenbeek. Our product manager Didier Sperandieu is keen to offer you quality microgreens, grown locally and sustainably. Under the impetus of our chef Geert Erard, this new collaboration is already resulting in a unique mixture: the «Rob special salad mix» is composed of microgreens of peas, nasturtium, mustard, chives, broccoli and shiso. The flavour of fresh peas blends with the slight sweet and pungent taste of nasturtium and the subtle aroma of mustard and chives. The crunchy touch of broccoli enhances your dish, without forgetting the shiso, astringent and with a fragrance reminiscent of aniseed.
Rob special salad mix Healthy salad mix Spicy salad mix ................................................................................................................................... 40 g tray - 3.50 €
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DAIRY BUTTERS LIONEL PLAQUETTE’S BELGIAN BUTTERS WITH RAW MILK Garlic and herbs farm butter (maître d’hôtel butter) ............................................................................... 125 g - 3.50 € Farm butter with black truffle............................................................. 125 g - 4.60 € Farm butter with white truffle ............................................................ 100 g - 7.50 € Farm butter with lobster ......................................................................... 100 g - 6.50 € Farm butter with onions and ginger ........................................... 100 g - 3.50 € Butter with malt ............................................................................................... 100 g - 3.85 € Organic unsalted butter .......................................................................... 250 g - 5.15 € Organic salted butter ................................................................................. 250 g - 5.45 €
SINGLE-SERVE BUTTERS: EACH THEIR OWN! Pascal Beillevaire’s unsalted or salted butters .......... 5 x 30 g - 4.48 € Lionel Plaquette’s unsalted butter “bonbons” ................. 10 x 10 g - 8.15 € Assortment of 5 special Lionel Plaquette butters (fleur de sel, truffle, onion-ginger, lemon-green pepper, shallots-tarragon) .............................................................. 5 pieces - 9.95 € Unsalted Echiré butter ....................................................................... 8 x 30 g - 6.30 €
PASCAL BEILLEVAIRE’S BUTTERS: PREFERRED BY BOTH TOP CHEFS AND HOME COOKS Unsalted raw milk butter ....................................................................... 125 g - 2.55 € ............................................................................................................................................ 250 g - 4.48 € Salted raw milk butter ............................................................................... 250 g - 4.55 € Crunchy slightly salted raw milk butter .................................. 125 g - 2.55 € Smoked paprika butter ............................................................................ 125 g - 4.25 € Piment d’Espelette butter ...................................................................... 125 g - 4.25 € Ghee (clarified butter naturally lactose-free, perfect for cooking) ..................................................................................... 145 g - 5.30 €
CAVIAR BUTTER FROM THE BRETON MASTER BUTTERMAN JEAN-YVES BORDIER Finesse and delicacy characterise this Bordier semi-salted butter, subtly blended with 28% Acipenser Baerii caviar. The recipe was developed by the Caviar de Neuvic domain and Michelin-star chef Cyril Haberland! Make sure not to heat it. To fully enjoy its nutty flavour, take it out of the refrigerator about 10 minutes before serving. It will be exquisite on slices of toast with your soft-boiled eggs or to accompany steamed potatoes, gratinated oysters or a seafood platter. Jean-Yves Bordier caviar butter ..................................................... 25 g - 17.00 €
CONE-SHAPED BUTTERS TO NICELY DECORATE THE TABLE Jean-Yves Bordier seaweed butter .............................................. 100 g - 4.25 € Jean-Yves Bordier slightly salted butter ................................. 100 g - 2.95 €
CREAMS Pascal Beillevaire raw cream .............................................................. 25 cl - 3.40 € Jean-Yves Bordier crème fraîche .................................................... 20 cl - 3.38 € Sacré Willy organic crème fleurette .............................................. 25 cl - 3.48 € Isigny-Sainte-Mère cream with morels ..................................... 20 cl - 4.80 € Isigny-Sainte-Mère cream with truffles ..................................... 20 cl - 9.58 € Isigny-Sainte-Mère cream with foie gras ................................. 20 cl - 5.28 € Clotted Cream (ideal with scones and blinis) .................... 227 g - 7.50 €
BAKERY EACH DISH HAS ITS OWN BREAD: YOUR PRACTICAL GUIDE TO CHOOSING THE RIGHT ONE! FOR THE OYSTERS Special oyster bread, white or grey ............................................. 400 g - 2.05 € FOR THE FOIE GRAS Brioche ..................................................................................................................... 320 g - 5.05 € FOR THE SMOKED SALMON Rye bread ............................................................................................................... 600 g - 3.10 € Toast bread ........................................................................................................... 500 g - 3.00 € Brioche ................................................................................................................... 320 g - 5.05 € Bread 16 ................................................................................................................ 800 g - 3.35 € This bread is left to rise for 16 hours, which allows a slow development of aromas. Kneaded, shaped and baked by our bakers, it is also very rich in proteins. FOR THE CHEESES Walnut and hazelnut bread ................................................................. 400 g - 3.35 € Multigrain bread .............................................................................................. 600 g - 3.35 € Twice-baked bread, white or grey ................................................ 800 g - 3.35 € Podomeke (bread with Corinthian raisins) ......................... 300 g - 2.40 €
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GLUTEN-FREE BREADS Chestnut flour bread (for foie gras) ............................................ 400 g - 7.10 € Quinoa flour bread (for fresh cheese) ...................................... 400 g - 5.90 € Buckwheat flour bread (for fish) .................................................... 400 g - 4.50 € ONLY FOR THE FESTIVE SEASON Christmas tree bread Cluster bread for New Year’s Eve .................................................. piece - 3.95 €
CHEESES HAVE ALREADY RESERVED THEIR SEAT
ROB’S CHEESES CREATED
Brie de Meaux with black truffle (raw cow’s milk) .................................................................................................. kilo - 45.20 € Brillat-Savarin triple cream with white truffle (raw cow’s milk) .................................................................................................. kilo - 53.90 € Brillat-Savarin with fresh herbs and Szechuan pepper (raw cow’s milk) .................................................................................................. kilo - 34.85 € Munster PDO with mirabelle confit (raw cow’s milk) ............................................................................................. piece - 9.35 € Roquefort PDO with quince (raw cow’s milk) ................................................................................................ kilo - 34.20 € Fresh goat’s cheese with ginger confit and sweet pepper (raw cow’s milk) ............................................................................................. piece - 4.50 € Fresh goat’s cheese with lemon confit and combava (raw cow’s milk) ............................................................................................. piece - 4.50 €
Blu di bufala (raw cow’s milk and buffalo milk) .................................................... kilo - 34.60 € Saint-Nectaire farm cheese PDO aged on straw (raw cow’s milk) .................................................................................................. kilo - 38.40 € Fourme d’Ambert La Mémée (raw cow’s milk).................................................................................................... kilo - 19.10 € Saint-Félicien with truffles La Mère Richard (raw cow’s milk) ............................................................................................. piece - 13.75 € Saint-Marcellin La Mère Richard (raw cow’s milk)............................................................................................... piece - 5.65 € Camembert with truffles Isigny-Sainte-Mère (raw cow’s milk) ............................................................................................. piece - 9.98 € BellaVitano Espresso (pasteurised cow’s milk) ............................................................................ kilo - 44.50 € A cheese topped with espresso coffee grounds, with its flavour somewhere between Cheddar and Parmigiano.
OUR SELECTION OF PDO COMTÉ CHEESES (with raw cow’s milk) Aged for 8 months, very fruity flavours ........................................ kilo - 32.20 € Aged for 12 months .......................................................................................... kilo - 42.80 € Grande garde PDO aged for 24 months ........................................ kilo - 51.65 € Très grande garde PDO aged for 30 months ........................... kilo - 56.50 € Vieille garde PDO aged for 44 months ........................................ kilo - 63.50 €
THE CHEESES OF THE MARCHAND BROTHERS For 6 generations, these internationally renowned cheesemakers from Lorraine have been handing down ancestral family recipes. Today’s heirs Philippe, Patrice and Éric Marchand age nearly 250 cheese varieties in their cellars, some of which have become genuine legends. The story of Le Petit Gros Lorrain starts in an attic where Philippe Marchand discovers a round mould made of fir wood. Inside is a notebook written by his grandmother, detailing an ageing process that disappeared more than half a century ago. To honour both his ancestors and the Lorraine region, the master cheese affineur set out to bring a Gérardmer cheese back to life and collaborated with a dairy farmer to recreate the Gros Lorrain. A little later he felt like giving it a little brother, and that’s how the Petit Gros Lorrain was born.
A SELECTION OF THEIR GEMS Petit Gros Lorrain (raw cow’s milk) .................................................................................................. kilo - 29.90 € Brie de Melun (raw cow’s milk) .................................................................................................. kilo - 39.98 € Cantal entre-deux PDO (pasteurised cow’s milk) ............................................................................ kilo - 24.80 € Chartreuse (raw cow’s milk) ............................................................................................... 65 g - 6.60 € Olivet with hay (pasteurised cow’s milk) ...................................................................... 125 g - 4.10 € ......................................................................................................................................... 250 g - 8.15 € Petit Brillat-Savarin IGP (raw cow’s milk) ............................................................................................ 100 g - 4.10 € Berger bleu (pasteurised sheep’s milk) ...................................................................... kilo - 49.90 € Tomme Napoléon (pasteurised sheep’s milk) ...................................................................... kilo - 55.85 € Saint-Nicolas with thyme (raw sheep’s milk) ...................................................................................... 100 g - 7.70 € Étoile du Berger (raw goat’s milk) ....................................................................................... 120 g - 8.20 € Festivities 2020
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BELGIAN CHEESES Old Groendal, aged for 18 months (pasteurised cow’s milk) ............................................................................ kilo - 40.80 € Herve PDO mild (raw cow’s milk) ............................................................................................ 100 g - 3.25 € Folie Bergère in vine leaf (raw sheep’s milk) ........................................................................... half piece - 4.48 €
Fresh goat’s Crottin (raw milk) ............................................................................................................ 100 g - 3.40 € Organic Petit Lathuy (raw cow’s milk) .................................................................................................. kilo - 19.80 €
CORSICAN CHEESES Brocciu (sheep’s milk) ................................................................................................. 500 g - 7.55 € Brin d’amour (raw sheep’s milk and maquis herbs) ........................................ kilo - 53.25 € A Filetta (sheep’s milk) ....................................................................................................... kilo - 41.50 € This soft cheese with a washed rind takes its name from the fern leaf («filetta» in Corsican) with which it is decorated. Its milk comes from sheep raised in rustic conditions and feeding on the maquis herbs, which give the cheese its authentic aromas. R E C O M M E N D E D BY O U R S O M M E L I E R S
Corsica 2019 La Robe d’Ange Clos Fornelli (white) 75 cl - 16.95 €
ITALIAN CHEESES Taleggio di bufala (pasteurised buffalo milk) ........................................................................ kilo - 33.50 € Parmigiano Reggiano PDO, aged for 24 months (raw cow’s milk) .................................................................................................. kilo - 46.15 €
Burratina with truffle .......................................................................... 2 x 125 g - 8.50 € Burrata di bufala .............................................................................................. 125 g - 3.40 € Smoked burratina .................................................................................. 2 x 125 g - 7.80 €
SPANISH CHEESES Buenalba ripened with rosemary (raw sheep’s milk) ............................................................................................ kilo - 38.80 € Manchego ripened in olive oil (raw sheep’s milk) ............................................................................................ kilo - 42.20 €
Torta de Oveja (raw sheep’s milk) ............................................................................................ kilo - 46.90 € Break through the crust and scoop it out with a spoon!
ENGLISH AND SCOTTISH CHEESES Shropshire (raw sheep’s milk) ............................................................................................ kilo - 42.40 € Farmer’s Cheddar (raw sheep’s milk) ............................................................................................ kilo - 46.15 € Godminster Heart-Shaped Vintage Organic Cheddar (pasteurised cow’s milk) ...................................................................... 200 g - 8.85 €
Long Clawson Cream of Stilton in a stoneware pot ......... 175 g - 12.10 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Fino Tradición Xérès Do Spain Bodegas Tradición 75 cl - 45.25 €
SWISS CHEESES Gruyère PDO, aged for 12 months (raw cow’s milk) .................................................................................................. kilo - 36.80 € Emmental PDO mild (raw cow’s milk) .................................................................................................. kilo - 29.50 € Étivaz AOC (raw cow’s milk) .................................................................................................. kilo - 44.40 €
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Délice with walnuts (thermised cow’s milk) ................................................................................ kilo - 36.50 € Délice with garlic (thermised cow’s milk) ................................................................................ kilo - 38.50 €
RACLETTE CHEESES Raclette de Savoie, aged for 3 months ........................................ kilo - 19.60 € Classic raclette, aged in the cave (smoother, tastier) ............................................................................................ kilo - 29.50 € Smoked raclette .................................................................................................. kilo - 35.80 € Raclette du Glacier with pepper .......................................................... kilo - 38.80 € Raclette with Tuber Aestivum truffles from Piedmont ............ kilo - 59.80 € Raclette with Bündner Röteli liquor ................................................. kilo - 44.50 € Raclette with onions ....................................................................................... kilo - 35.80 € Raclette Bagnes PDO (raw cow’s milk from the canton of Valais in Switzerland) ....... kilo - 48.75 €
SUBLIME RACLETTE CHEESES Appenzeller Classic, aged for 3 months ..................................... kilo - 32.80 € Appenzeller Surchoix, aged for 4-5 months ........................... kilo - 36.80 € Vacherin fribourgeois .................................................................................... kilo - 36.15 € Morbier with raw milk ................................................................................... kilo - 22.05 € Roi des Cimes, aged in the cave (pasteurised milk) ............................................................................................ kilo - 39.80 €
OUR KINGS’ CHEESE Are desserts not really your cup of tea or do you want to increase your chances of finding the bean? If so, you just have to try our King’s cheese: a triple-cream Brillat-Savarin that is deliciously soft. .......................................................................................................................... 500 g - 21.00 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Beaujolais 2018 Domaine Jules Desjourney (red) 75 cl - 22.40 €
CHEESE PLATTERS We only prepare your cheese platters upon request and we decorate them nicely with raisins and dried fruits. MEAL PLATTER 6 persons min. (200 g/person) ..................................................... 13.50 €/person DESSERT PLATTER 6 persons min. (120 g/person) ........................................................ 8.10 €/person TAKEAWAY PLATTER Comprises Coulommiers, Fourme d’Ambert, Valençay, Kasterkaas and Comté (4 to 5 persons) .................................................................................. 33.50 €
GIVE A TWIST TO YOUR CHEESES SUPERB BOX CONTAINING 3 PIPAILLON JAMS: • Rosemary’s Figgy: fig-rosemary (for your goat’s cheese) • Zesty Pear Killer: pear-ginger and zest (for your Camembert and Brie) • Black Magic: blackcurrant (for your blue cheeses) .................................................................... box of 3 jars of 120 g - 15.40 € BLACK CHERRY CONFIT (for your sheep’s milk cheeses) BEER WITH SPICES CONFIT (for your strong cheeses such as Maroilles) ....................................................................................................................... 125 g - 4.10 €
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DE S S E R TS MAKE EVERYBODY HAPPY
MAKE WAY FOR THE ARTISTS!
The holiday season is that time of year when all great pastry chefs display their talents and create desserts that are both magnificent and gourmet. To find the one that will shine on your table amongst their complete range, ask for our catalogue at the counter once the holiday season is around the corner.
PA S T R Y
CHRISTMAS JOOST ARIJS YULE LOGS EXOTIC Coconut mousse, passion fruit and mango, kalamansi (Asian citrus fruit) crémeux, coconut sponge and kalamansi coulis JAVA Dark chocolate and milk chocolate mousse, chocolate and almond sponge CASSIS Cassis mousse, cassis coulis, vanilla crémeux, almond sponge, baked almond cream and shortbread pastry 4 persons .................................................................................................................................. 25.20 € 6 persons .................................................................................................................................. 37.80 €
ICE CREAM SNEEUWMAN (SNOWMAN) Stracciatella ice cream and chocolate ice cream 4 persons .................................................................................................................................. 26.40 € 6 persons .................................................................................................................................. 39.60 € 8 persons .................................................................................................................................. 52.80 €
DEBAILLEUL YULE LOGS FONDANT ROYAL Chocolate Genoa bread, chocolate mousse, vanilla cream, milk chocolate icing
ICE CREAM LOG ZÉPHYR Iced soufflé with lime, strawberry sorbet and macaron sponge 4 persons .................................................................................................................................. 32.00 € 6 persons .................................................................................................................................. 48.00 €
MAÏA Honey sponge, crispy chocolate crumble, chocolate mousse and orange crème brûlée 4 persons .................................................................................................................................. 32.00 € 6 persons .................................................................................................................................. 48.00 €
DUCOBU CAKE CHRISTMAS WREATH «ANGEL» Hazelnut sponge, grand cru dark chocolate mousse, vanilla-tonka crémeux, dark chocolate crémeux, hazelnut shortbread 6 persons 39.60 €
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YULE LOGS FORÊT ROUGE (RED FOREST) Flourless sponge with chocolate, chocolate mousse, crème fraîche and cherry compote, milk chocolate decorations CAPPUCCINO Flourless sponge with chocolate, coffee vanilla mousse, crémeux and coffee praliné
DUCOBU YULE LOGS (MORE) PERLE NOIRE (BLACK PEARL, GLUTEN-FREE) Flourless sponge with chocolate, dark and milk chocolate mousse flavoured with blackberry, hibiscus tea crémeux and gluten-free shortbread 4 persons .................................................................................................................................. 24.80 € 6 persons .................................................................................................................................. 37.20 €
ICE CREAMS BONNET DU PÈRE NOËL (SANTA’S HAT) Raspberry sorbet, almond milk ice cream, coconut marshmallow and white chocolate shell LUGE (SLED, GLUTEN-FREE) Vanilla, coffee and chocolate ice cream, dark chocolate decoration ANGE (ANGEL) Vanilla ice cream, strawberry sorbet, almond sponge, meringue, white chocolate decoration 6 persons .................................................................................................................................. 42.50 €
WITTAMER YULE LOGS SAMBA Dark and milk chocolate mousse, cocoa almond sponge 4 persons ................................................................................................................................ 34.00 € 6 persons .................................................................................................................................. 51.00 € 8 persons .................................................................................................................................. 68.00 €
ICE CREAM LINGOT D’OR (GOLD INGOT) Almond milk ice cream and raspberry sorbet, caramelised Italian meringue 4 persons .................................................................................................................................. 34.00 € 6 persons .................................................................................................................................. 51.00 € 8 persons .................................................................................................................................. 68.00 €
NEIGE D’HIVER (WINTER SNOW) Chocolate mousse, orange bavarois, caramelised meringue snow 6 persons .................................................................................................................................. 51.00 € AMUSE-BOUCHE Hazelnut brownie, caramel mousse with Guérande fleur de sel and Wittamer grand cru chocolate mousse 8 persons .................................................................................................................................. 68.00 €
NEW YEAR’S EVE JOOST ARIJS CAKES NEW YEAR’S CAKE Vanilla mousse, rice pudding, almond sponge, salted caramel and cashew crumble 5 persons .................................................................................................................................. 34.00 € YUZU Mousse with dark chocolate from Peru, yuzu crémeux, chocolate and yuzu sponge, chocolate and almond croquant
ICE CREAMS IGLOO Vanilla ice cream with raspberry sorbet IJSBEER (POLAR BEAR) Vanilla ice cream with passion-mango sorbet 4 persons .................................................................................................................................. 26.40 € 6 persons .................................................................................................................................. 39.60 € 8 persons .................................................................................................................................. 52.80 €
PIEDMONT Caramel milk chocolate mousse, hazelnut crémeux, hazelnuts dacquoise, praliné feuillantine and chocolate sponge 4 persons .................................................................................................................................. 25.20 € 6 persons .................................................................................................................................. 37.80 €
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DEBAILLEUL ICED DESSERTS CHOCOLATE VACHERIN Vanilla ice cream, chocolate ice cream and meringue 4 persons .................................................................................................................................. 28.00 € 6 persons .................................................................................................................................. 42.00 €
COFFEE VACHERIN Vanilla ice cream, coffee ice cream and meringue
DUCOBU CAKES DUO DE CHOC Chocolate sponge, vanilla cream, dark chocolate mousse, runny caramel and chocolate feuilletine (very low-gluten cake)
ICE CREAMS BONNET DU PÈRE NOËL (SANTA’S HAT) Raspberry sorbet, almond milk ice cream, coconut marshmallow and white chocolate shell
ÉQUATEUR Almond and chocolate sponge, bitter chocolate mousse 70%, milk chocolate mousse
LUGE (SLED, GLUTEN-FREE) Vanilla, coffee and chocolate ice cream, dark chocolate decoration
GLAMOUR Almond dacquoise, violet flower crémeux, cassis coulis and red fruit mousse 4 persons .................................................................................................................................. 24.80 € 6 persons .................................................................................................................................. 37.20 €
ANGE (ANGEL) Vanilla ice cream, strawberry sorbet, almond sponge, meringue, white chocolate decoration 6 persons .................................................................................................................................. 42.50 €
WITTAMER CAKES COPACABANA Genoa bread sponge, lime, passion fruit-mango mousse, fanned fresh fruit
ÉLISABETH Light vanilla cream and Genoise sponge with raspberry 6 persons .................................................................................................................................. 51.00 €
FORÊT NOIRE (BLACK FOREST) Chocolate mousse and chocolate genoise, crème fraîche and milk chocolate corollas 4 persons .................................................................................................................................. 34.00 € 6 persons .................................................................................................................................. 51.00 € 8 persons .................................................................................................................................. 68.00 €
ICE CREAM CORNE D’ABONDANCE (HORN OF PLENTY) Nougatine composed of an assortment of sorbets and scoops of vanilla ice cream 8 persons .................................................................................................................................. 72.00 € 10 persons .............................................................................................................................. 90.00 €
FIREWORKS OF CHOCOLATES, BISCUITS AND CONFECTIONARY JOOST ARIJS Assortment of chocolates ............................................................................................................ box of 26 pieces - 23.95 €
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BENOÎT CHOCOLATS Caramandes milk and dark mix, all dark or all milk ....................................................................................................................... box of 110 g - € 13.50
BUCKWHEAT BRUSSELS Gluten-free melo-cakes Marion: mocha marshmallow, white chocolate topping Calamity Jane: raspberry marshmallow, peanut butter filling, caramel-milk chocolate topping Amadan: bourbon vanilla marshmallow, soft amaretto ganache filling, dark chocolate topping 71% Billy: bourbon vanilla marshmallow, homemade praliné paste filling, dark chocolate topping 71% ................................................................................................................. bag of 5 cakes - 14.50 €
DUCOBU Boxes of coloured macarons (natural dyes) Flavours: chocolate, salted caramel, vanilla, coffee, passion fruit and mango, pistachio and raspberry, violet flower, strawberry and poppy, lemon, almond milk and raspberry, speculoos, raspberry, morello cherry. ...................................................................................................................................5 pieces - 8.50 € ...................................................................................................................................8 pieces - 13.50 € ............................................................................................................................... 15 pieces - 25.50 €
FRÉDÉRIC BLONDEEL Seafood bag ...................................................................................................... 150 g - 12.00 € Bag of marzipan pralines ................................................................... 150 g - 12.00 € Box of pralines ............................................................................................... 250 g - 22.90 € Box of truffles ....................................................................................... 12 pieces - 13.70 €
NEUHAUS Treasures from Neuhaus A box of reinvented chocolate truffles in 5 distinguished chocolates, in collaboration with 5 renowned Belgian chefs. ............................................................................................... box of 30 chocolates - 38.00 € Champagne Pairing A collection of 4 different chocolates, each created to pair with a particular champagne. ............................... box of 24 chocolates - 28.50 €
DEBAILLEUL Boxes of chocolates A varied and unusual combination of pralines with a double filling, made from the finest, 100% natural ingredients, created by Debailleul and Pascal Brunstein (Meilleur Ouvrier de France and world champion in chocolate making). .................................................................................................................... 6 pieces - 9.50 € ................................................................................................................ 18 pieces - 18.00 €
GERMAN CLASSICS Christstollen (a traditional Christmas cake) 250 g - 11.55 € 500 g - 15.95 €
Marzipan sticks ............................................................................................... 200 g - 8.60 € Plain, chocolate and mixed friands ................................... 8 pieces - 5.60 € Christmas tree speculoos ...................................................................... 140 g - 4.95 €
750 g - 19.85 €
The Aachener Printen assortment (speculoos flavour combined with gingerbread) ..................................... 4 pieces - 13.70 € Pure butter speculoos ............................................................... 150 g - 6.50 €
Candied chestnuts .............................................................................. 8 pieces - 18.00 € Sugar marzipan nuts ........................................................................ 9 pieces - 8.50 € Dark chocolate marzipan nuts ............................................... 6 pieces - 7.50 € Coffee beans coated with dark chocolate .................................. jar - 6.95 € Crystallised violet flowers ............................................................................. jar - 8.50 €
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GROCERY GIUSTI’S PANETTONE Giuseppe Giusti and the historic Italian bakery Antica Pasticceria Muzzi have come together to offer you the best of Milanese and Modenese traditions. Their unique creation combines the fragrant sweetness of panettone with the sweet and sour of Giusti’s 3 Medals balsamic vinegar, which is used in the dough, for the maceration of the grapes and for the cream. Serve warm, accompanied by a scoop of vanilla ice cream topped with the best of the famous Giusti brand: Organic balsamic vinegar of Modena IGP 3 Medals. Panettone................................................................................................ box of 1 kg - 34.80 €
B A K E R Y A N D PA S T R Y
COUGNOU 100% PURE BUTTER For a delicious breakfast or a festive snack Sugar, raisins or chocolate (Self-service) .............................. 190 g - 3.30 € CHOCOLATE CHIP BRIOCHE BREAD Our succulent homemade brioche with dark chocolate chips. (Self-service).......................................................................................................... 350 g - 6.95 €
CELEBRATE THREE KINGS’ DAY ON 6 JANUARY WITH A FESTIVE TREAT! GALETTE DES ROIS WITH A SMALL PORCELAIN BEAN Our galette parisienne, made with pure butter and almond cream, is prepared in our workshops and baked in our ovens. 4 persons .................................................................................................................................. 19.50 € 6 persons ................................................................................................................................. 27.00 € R E C O M M E N D E D BY O U R S O M M E L I E R S
Cerdon Bugey Méthode Ancestrale Renardat-Fache 75 cl - 16.10 €
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Festivities 2020
CHAMPAGNE CORKS WILL POP BEFORE MIDNIGHT
Rob The Cellar is one of the most beautiful cellars in Belgium. To make sure you don’t lose yourself in its nearly 200 champagnes on offer, our staff will help you discover them by highlighting the vintner champagnes, the great houses and the exceptional cuvées. Which bubbles will add some sparkle to your festivities? The choice is yours! And you will be even more delighted when you see our special prices from 16/11/2020 to 04/01/2021!
T H E V I N T N E R C H A M PA G N E S Regular Price Special Price* Champagne Extra-Brut Blanc de Blancs Latitude Larmandier-Bernier 75 cl ............................ 41.50 € 37.35 € Champagne Rosé 1er Cru Larmandier-Bernier 75 cl .................................................... 63.00 € 56.70 € Champagne Terre de Vertus 2013 Larmandier-Bernier 75 cl .................................................... 55.90 € 50.30 € Champagne Brut 2010 Vieilles Vignes du Levant Larmandier-Bernier 75 cl ................................ 98.00 € 88.20 € Champagne Brut Zéro Tarlant 75 cl ........................ 33.95 € 30.50 € Champagne Brut Tradition Tarlant 75 cl ............. 34.50 € 30.95 € Champagne Rosé Brut Zéro Tarlant 75 cl ......... 43.70 € 39.30 € Champagne Extra-Brut Cuvée Louis Tarlant 75 cl ....................................................................... 74.00 € 66.60 € Champagne Grand Brut Ultradition Laherte 75 cl ....................................................... 30.45 € 27.40 € Champagne Blanc de Blancs Nature Laherte 75 cl ................................................................. 34.20€ 30.80 € Champagne Extra-Brut les 7 Laherte 75 cl .......... 65.90 € 59.30 € Champagne Extra-Brut Rosé de Saignée Laherte 75 cl ..................................................... 50.95 € 45.85 € Champagne Brut «Origin’elle» Françoise Bedel 75 cl ............................................................. 42.20 € 37.95 € Champagne Brut «Dis, Vin Secret» Françoise Bedel 75 cl ............................................................. 46.60 € 41.95 € Champagne Brut «Comme Autrefois» Françoise Bedel 75 cl ............................................................. 88.00 € 79.20 € Champagne Brut 7 Crus Agrapart 75 cl ............. 47.95 € 43.15 € Champagne Extra-Brut Terroirs Agrapart 75 cl .................................................................................. 57.00 € 51.30 € Champagne Extra-Brut Complantée Agrapart 75 cl .................................................................................. 73.00 € 65.00 € Champagne Blanc d’Argile Vouette & Sorbée 75 cl .......................................................... 69.95 € 62.95 € Champagne Cuvée Fidèle Vouette & Sorbée 75 cl .......................................................... 54.80 € 49.30 € Champagne 1er Cru Brut Blanc de Blancs Veuve Fourny 75 cl .................................................................... 34.60 € 31.15 € Champagne Brut L’Accomplie Fréderic Savart 75 cl ................................................................ 54.20 € 48.80 € Champagne Brut Nature Les Murgiers Francis Boulard 75 cl .............................................................. 43.00 € 38.70 € NEW Champagne Brut Sainte-Anne Chartogne-Taillet 75 cl ........................................................... 33.95 € 30.50 € NEW Champagne Brut Hure Frères Invitation 75 cl .............................................. 37.50 € 33.75 € * Special price from 16/11/2020 to 04/01/2021
Regular Price Special Price*
NEW Champagne Brut Hure Frères Instantané 2010 75 cl .......................... 49.95 € NEW Champagne 1er Cru Brut Nature Cumières Georges Laval 75 cl ....................................... 75.50 € NEW Champagne Extra-Brut Garennes Georges Laval 75 cl ....................................... 54.50 €
44.95 € 67.95 € 48.95 €
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THE GREAT CHAMPAGNE HOUSES
Regular Price Special Price*
T H E G R E AT V I N TA G E S
Regular Price Special Price*
Champagne Brut Gardet 75 cl ................................................................. 22.80 €
19.95 €
Champagne Brut La Grande Année
Champagne Brut Rob Leroy-Prévot 75 cl ..................................... 24.70 €
22.20 €
Bollinger 2012 75 cl ................................................................................. 143.00 € 128.70 €
Champagne Brut Carte d’Or Drappier 75 cl .............................. 29.95 €
26.95 €
Champagne Brut R.D.
Champagne Brut Rosé Nature Drappier 75 cl ........................ 41.30 €
37.20 €
Bollinger 2004 75 cl ................................................................................. 249.00 € 225.00 €
Champagne Brut Nature Drappier 75 cl ....................................... 33.50 €
30.15 €
Champagne Brut Blanc de Blancs
Champagne Brut Classic Deutz 75 cl ............................................... 37.80 €
33.95 €
Delamotte 2008 75 cl ................................................................................ 70.60 € 63.55 €
Champagne Brut Cuvée 743 Jacquesson 75 cl .................... 55.95 €
49.95 €
Champagne Brut Grand Siècle
Champagne Brut Billecart-Salmon 75 cl ....................................... 45.80 €
41.20 €
Laurent Perrier 75 cl ................................................................................ 165.00 € 148.50 €
Champagne Brut Rosé Billecart-Salmon 75 cl ....................... 68.80 €
61.90 €
Champagne Brut Grande Cuvée Krug
Champagne Brut Réserve Taittinger 75 cl ................................... 45.95 €
41.35 €
Box 75 cl ............................................................................................................... 215.00 € 193.50 €
Champagne Brut Louis Roederer Premier 75 cl ................... 47.70 €
42.95 €
Champagne Brut La Grande Dame
Champagne Brut Pol Roger 75 cl ......................................................... 46.60 €
41.95 €
Veuve Clicquot 2008 75 cl ................................................................ 195.00 € 175.50 €
Champagne Brut Bollinger Spécial Cuvée 75 cl ................... 51.95 €
46.75 €
Champagne Brut Blanc de Blancs
Champagne Brut « R » Ruinart 75 cl ............................................... 54.50 €
48.95 €
Dom Ruinart 2007 75 cl ...................................................................... 208.00 € 187.50 €
Champagne Brut Blanc de Blancs Ruinart 75 cl ................. 76.70 €
68.95 €
Champagne Brut Krug 2006 Box 75 cl ............................... 319.00 € 287.10 €
Champagne Rosé Ruinart 75 cl .............................................................. 76.70 €
68.95 €
Champagne Brut Cristal
Champagne Brut Grande Réserve Gosset 75 cl .................... 43.60 €
39.25 €
Roederer 2012 75 cl ................................................................................ 249.00 € 224.10 €
Champagne Brut Rosé Veuve Clicquot 75 cl ............................ 58.95 €
52.95 €
Champagne Brut Dom Pérignon 2010 with case 75 cl ................................................................................................ 179.00 € 160.95 €
AND ALSO... Brut and rosé champagnes from Laurent Perrier, Impérial Moët & Chandon, Veuve Clicquot-Ponsardin, Mumm Cordon Rouge, Royal Pommery.
Champagne Brut Comtes de Champagne Taittinger 2007 75 cl ................................................................................ 149.00 € 134.10 € Champagne Rosé Comtes de Champagne Taittinger 2006 75 cl ................................................................................ 189.00 € 175.00 € Champagne Brut Grande Sendrée 2010 Drappier 75 cl .................................................................................... 59.50 € 53.60 € Champagne Extra-Brut Experience Pascal Agrapart 75 cl .............................................................................. 239.00 € 215.00 € Champagne Brut Blanc de Blancs Amour de Deutz 75 cl ............................................................................. 165.00 € 148.50 € Champagne Brut Winston Churchill Pol Roger 2009 75 cl .............................................................................. 195.00 € 175.50 € AND ALSO… The brut champagnes from Krug Clos du Mesnil 2004, Bollinger 2010 Vieilles Vignes Françaises, Dom Pérignon 2002 P2 with case, Jacques Selosse Sous le Mont, Salon «S» 2007.
THE CLANDESTIN CHAMPAGNE HOUSE IN THE SPOTLIGHT The young 22-year-old talent, Benoît Dussot, is the heir to the highest standards in viticulture. Son-in-law of Bertrand Gautherot, the renowned winegrower from Aube, he is a graduate of the lycée viticole de Beaune and trained at Vouette & Sorbée before creating the Clandestin domain in Buxières-sur-Arce in 2017. His passion? To create complex nectars with gourmet aromas without any trickery that stand out from the great classics. NEW Champagne Brut Nature
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Fêtes 2020 Festivities 2020
Regular Price Special Price*
Les Grandes Lignes Clandestin 75 cl ......................... 63.00 € NEW Champagne Brut Nature
56.70 €
Les Semblables Clandestin 75 cl ..................................... 47.50 €
42.70 €
* Special price from 16/11/2020 to 04/01/2021
NEED A GIFT? WE HAVE IDEAS ALL OVER THE SHELVES
GROCERY ORFÈVE SWISS CHOCOLATE: PURE GOLD Caroline Buechler and François-Xavier Mousin, two cocoa jewellers from Geneva, are proud to present their 9 artisanal, delicate chocolates. They buy their rare cocoa beans directly from the farmers of the very best South American and Madagascar terroirs, and transform them into little jewels packed with authentic flavours. Try them and you will taste how much they love their craft. Chocolate bar .............................................................................70 g - 9.90 €
THE BALSAMIC PEARLS AND VINEGARS OF THE GIUSTI HOUSE The history of Modena balsamic vinegar is inseparable from that of the Giusti family. For 4 centuries, this world-renowned Italian house has been perpetuating the tradition of grape must grown in the Modena region, cooked on direct heat and slowly acetified in precious wood barrels. The fermentation and oxidation processes are natural and extremely complex. Their products, which have won numerous gold and silver medals, are a must in gourmet cuisine to bring more originality to your festive dishes, even in pastries! The black pearls of balsamic vinegar look like grains of caviar. Let them burst on your palate and release their liquid heart. Their flavour is beyond compare. A great idea to add a touch of originality to your foie gras or game! Black balsamic pearls ................................................................................ 50 g - 11.95 €
Discover ranges of renowned vinegars with unequalled flavours, genuine signatures of the Giusti house. Organic balsamic vinegar of Modena PGI 1 Medal ............................................................................................................. 250 ml - 11.80 € 2 Medals ........................................................................................................... 250 ml - 16.75 € 3 Medals ........................................................................................................... 250 ml - 25.70 € Balsamic vinegar Riserva Only small amounts of the great vintages of balsamic vinegar, emblematic of the Giusti house, are produced each year. Aged in barrels of different types of wood and of increasingly reduced capacity, according to the «decanting and filling» method, they offer rich and harmonious flavours. 50 years ........................................................................................................ 100 ml - 348.00 € 100 years ...................................................................................................... 100 ml - 488.00 €
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THE GOURMETS’ GIFT CARD A GOURMET TREASURES GIFT It feels great to spoil your loved ones, doesn’t it? Give them a nice surprise by putting our gift card under the Christmas tree. The lucky recipient will be spoilt for choice in our store or in the cellar*. Our reception staff will gladly get one for you or provide you with more information.
* Card not valid in our e-shop and at our restaurant.
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ROB’S GIFT BASKETS FULL OF ORIGINAL AND GOURMET IDEAS! Discover our little treasures carefully prepared with love for the products. Every year, Rob refines and develops new gourmet baskets. Select a theme, a craving, we’ll take care of the rest. We pack your basket, ready to be offered to a friend, a family member, or to thank one of your collaborators. A FEW EXAMPLES
•T he latest arrivals in our range, such as «À la mer» or «À la campagne», offer you a convivial moment for two or between friends. • The emblematic «Tout Rob», «Tout L’Italie» or «Tout Bio» baskets bring together products that will delight your taste buds! • The «Tout Pour Plaire» and the «Gourmet» will seduce fine gourmets looking for a subtle tasting experience. •T he «Coup de Coeur» honours the products that have enchanted our taste buds in 2020, which our team would absolutely like you to discover. •T he Fruit baskets give you a nice dose of vitamins for a holiday season full of energy.
PRACTICAL DETAILS You will find a large choice of ready-made baskets at the entrance of the store and on our website. But you can also select your products yourself from our shelves and have them packed at the same time. Ordering your basket is even handier: - online on our website www.rob-brussels.be/gift; - by e-mail to gift@rob-brussels.be; - by phone on 02 771 01 73.
NEW Would you like to order more than 5 baskets or offer a company gift? Go for our new boxes, they are elegant, modern and practical.
ROB THE GOURMETS’ MARKET 28 boulevard de la Woluwe - 1150 Woluwe-Saint-Pierre Tel : 02 771 20 60
Published by : F. Pinchart - Bd de la Woluwe 28 - 1150 Brussels - Subject to printing errors. Prices are inclusive of VAT. Carré Associates - www.carreassociates.com – Actual products may differ from photographs.- Festivities 2020
You will delight your clients or colleagues by giving them a delicious gourmet moment!
E-SHOP : WWW.ROB-BRUSSELS.BE Real gourmets
Festivities 2020
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