Fact sheet seafood expo global 2016

DEADLINE FOR REGISTRATION: 15 November 2015

SEAFOOD EXPO GLOBAL The world’s largest seafood event Brussels, 25 – 28 April 2016

OFFICIAL PROGRAMME

PARTNER

DATE AND VENUE

Date of trade fair: 26 – 28 April 2016 Venue of trade fair: Brussels Expo, Place de Belgique 1, Brussels, Belgium Date o SIPPO preparation workshop: 25 April 2015 Deadline for registration: 15 November 2015 FACTS AND FIGURES SEG 2015

Number of visitors: Over 26.652 from 144 countries Number of exhibitors: 1’761 exhibiting companies from 72 countries Number of national and regional pavilions: 66 Exhibition area: 36’063 square meters SIPPO RESULTS AT SEG 2015

Total number of exhibiting SIPPO companies: 10 Number of Pavilions: 2 (SIPPO Pavilion, Peru Pavilion) Number of Ø contacts per SIPPO company: 60 ↑ Number of contacts: 84 ↓ Number of contacts: 27 ABOUT SEAFOOD EXPO GLOBAL – THE WORLD OF SEAFOOD

SEG is the largest seafood event in the world and is your opportunity to launch new products, meet new buyers, learn emerging trends, and access the global seafood market. In conjunction with Seafood Processing Europe, the European Seafood Exposition is the place where you will find the entire seafood industry together under one roof for three days. With thousands of prospective buyers and product specifies from 150 countries it is the most powerful sales and positioning tool to the industry.

PRODUCTS AND SEGMENTS

At the fair you will find exhibit categories representing every aspect of seafood including:  Seafood: Fresh, Frozen, Live, Value-Added, Branded, Private Label  Seafood Services and Organizations: Quality Control, Financial, Associations, Computers/Information  Seafood Complementary Products: Coatings, Sauces, Seasonings, Breading VISITORS AT SEAFOOD EXPO GLOBAL

Meet qualified buyers with strong purchasing powers. The annual event brings together thousands buyers, importers, distributors, restaurants, supermarkets, hotels and other retailers and food service companies.

YOUR CONTACT

Switzerland Global Enterprise SIPPO Swiss Import Promotion Programme Stampfenbachstrasse 85 8006 Zurich, Switzerland Juliana Klose, Project Manager Fish & Seafood +41 44 365 52 79 jklose@s-ge.com www.s-ge.com/sippo

OFFICIAL PROGRAMME

CONDITIONS OF PARTICIPATION

SERVICES INCLUDED IN THE REGISTRATION FEE

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Booth at SIPPO or Peru Pavilion Preparation Workshop on 25th April

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Exhibition booth at SIPPO or Peru Pavilion or SIPPO Pavilion (stand rental & stand construction): on average 7 m2 are allocated per participant) Hotel accommodation in Brussels for two persons in one double/twin bedroom from 24 – 29 April 2015 (5 nights).

Matchmaking services: Support in arranging contacts with potential customers before the trade fair Trade fair preparation workshop on 25th April 2015 Marketing support/promotional activities: company profile in SIPPO exhibitor brochure and Emailing to potential costumers/visitors, other promotional activities (advertisements, etc.)

Entry of company name in official trade fair catalogue Preparation support (information packages, visa applications, etc.)

Assistance of SIPPO team during trade fair Follow-up support

SERVICES NOT INCLUDED IN THE REGISTRATION FEE

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Travel expenses for the representatives to the trade fair location and back Freezer/chiller rental fee Local transport Personal insurance Shipment/transport of the goods and insurance of goods Transport and exhibition insurance of goods, participants, etc.

Additional stand arrangements, audio-visual equipment, etc.

Additional overnight accommodation Extras in hotel (phone calls, mini-bar, restaurant, bar, etc.)

Expenses and fees for bank transfer

TERMS AND CONDITIONS OF PARTICIPATING COMPANY

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Registration fee to be paid into Switzerland Global Enterprise bank account within 10 days after reception of the invoice.

Two representatives of the company must be present for the entire length of the trade fair and the preparation workshop. A good knowledge of English is required for both of them.

The company must inform SIPPO on a confidential basis about contacts established and business concluded during and after the trade fair.

SIPPO shall reserve the right to alternate the programme if needed.

PARTICIPATION FEES

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1st time participation through SIPPO: 1`500 EURO 2nd time participation through SIPPO: 2`000 EURO 3rd time participation through SIPPO: 2`500 EURO

In case the company withdraws from registration the participation fee is non-refundable.

OFFICIAL PROGRAMME

Contact s-ge.com/sippo fish@s-ge.com T +41 44 365 51 51

ORGANISATION Switzerland Global Enterprise Stampfenbachstrasse 85 CH-8006 Zurich T +41 44 365 51 51

PROJECT COORDINATION Juliana Klose T +41 44 365 52 79 jklose@s-ge.com www.s-ge.com