AT A GLANCE
3 The Buzz
Negril Region | Dunn's River | Mobay Region
Ochi Region | Barbados Curaçao
Turks and Caicos | South Coast
8 In The News
Daring To Dream
A Golden Moment
Sandals Resorts Unveils Fresh Initiatives at Mega Caribbean-Wide Town Hall
Holiday Message from Adam Stewart, CD, HON. LLD Executive Chairman, Sandals Resorts
18 Hi Friend Sandals Royal Bahamian
19 Express Yourself Sandals Royal Caribbean
20 New Parent Sandals Grenada
21 Vox Pop Beaches Negril
22 Cocktail Corner Sandals Royal Bahamian
13 Long Service Feature
Marilyn Nelson, Long-Serving Team Member, Sandals Royal Plantation Picture Perfect December in Photos!
15 Style Moment
SRI | Sandals Grenada
24
Cheers to the bartenders!
The Sandals and Beaches Negril teams went all out to honour and celebrate their talented and hardworking bartenders. It was a festive celebration filled with gratitude, camaraderie, and, of course, signature cocktails that highlighted the bartenders' skills. We salute our bartenders!
NEGRIL REGION DUNN'S RIVER
Cooking up culinary certification and financial literacy
Sandals Dunn’s River continues to lead the way for its team with two recent initiatives. Over 30 chefs completed a professional certificate course at the renowned Rouxbe Culinary Institute, all graduating with outstanding grades. The resort also hosted financial organizations to educate team members on smart investing and money management. Way to go, team SDR!
MOBAY REGION
Let’s Get Active!
Sandals Montego Bay recently hosted a heartfelt Christian concert for its team members, aptly named Praise Explosion, featuring a special performance by guest artist Jermaine Edwards. The event celebrated faith, unity, and gratitude, bringing the team together for an uplifting evening of worship and praise. With powerful performances by talented gospel artists, the atmosphere radiated joy, inspiration, and a deep sense of connection. More than just a concert, Praise Explosion was a moment of spiritual renewal, leaving everyone refreshed and motivated to continue their journey together as one family.
OCHI REGION
Special Breakfast and Awards for Team Entertainment
Team Entertainment recently hosted a vibrant breakfast and awards ceremony to honor its outstanding members. The morning featured a delightful spread, lively music, and personalized tributes by Entertainment Manager Orville Whyte, who kept the audience guessing and entertained. General Manager Carol Bourke and other leaders joined to present prizes, including cash, certificates, and appliances. The event celebrated camaraderie and appreciation, leaving everyone inspired and motivated.
The Ultimate End-of-Year Soiree
Beaches Ocho Rios’s annual Christmas Party embraced the lively “Summer in December: Escape to Malibu” theme with vibrant, beach-inspired attire. Managers added a personal touch by taking over food and bar service, while guest DJs kept the dance floor alive with electrifying music. Despite unexpected rain, the team’s energy remained unstoppable, making this end-of-year celebration truly unforgettable.
BARBADOS
‘Repping’ the blue, yellow and black
Barbados recently marked 58 years of Independence, and the celebrations at the resort were nothing short of spectacular! Team members embraced the spirit of the occasion, showcasing vibrant displays of Bajan culture and proudly sporting the national colors of blue, yellow, and black. From traditional attire to captivating exhibits, the event was a true celebration of the island’s unique beauty and rich heritage. Both team members and guests were thrilled by the lively atmosphere, which brought the essence of Barbados to life and created unforgettable memories for all.
An Arabian Night in Curaçao
So here’s what’s buzzing at Sandals Royal Curaçao: The resort recently hosted its spectacular annual staff party, whisking team members away on an enchanting journey with the exotic theme Arabian Night. The evening was a visual delight, with the team dressed to impress in stunning outfits perfectly embodying the theme.
The atmosphere was electric, with mesmerizing music, exquisite food and drinks, and an undeniable sense of camaraderie that brought everyone closer together. It was a night of celebration, connection, and unforgettable memories—truly one for the books!
TURKS & CAICOS
Christmas Giveaways
It was a festive and joyous time for team members at Beaches Turks and Caicos as the Human Resources Department spread holiday cheer by sharing thoughtful gifts with the staff. The gesture brought smiles all around, creating a warm and celebratory atmosphere that perfectly captured the spirit of the season.
Jersey Edition: A Night to Remember
The Christmas Staff Party at Beaches Turks and Caicos is always a highlight of the year, and this year’s celebration lived up to the excitement. Team members embraced the vibrant "Jersey Edition" theme, turning out in colorful and creative outfits that showcased their unique style. Management and staff went above and beyond to make the event memorable, with delicious food, stunning decor, and toptier entertainment, creating an unforgettable festive experience.
SOUTH COAST
Managers' Lyme
As the year comes to a close, the Sandals South Coast management team recently spent an afternoon celebrating the wins and lessons of this past year with good food, music and games on the beach! And what is a celebration without cake? The team also took the opportunity to surprise General Manager, O'Brian Heron who recently celebrated his birthday. We guess it's true...the team that works hard together, plays together!
Sports Day
Sports Day at Sandals South Coast has been known for its friendly rivalry and this year’s event was no different. The respective houses released videos warning the other teams to get ready, and there was a thrilling takeover of the staff restaurant with the colours of red, yellow, green and blue, days leading up to the final events. The team at South Coast knew this year’s staging would be one for the books. Though the competition was a stiff one, the Green Lanterns managed to dethrone the Blue Jays to become the 2024 champions.
DARING TO DREAM
First Recipient of Gordon “Butch” Stewart Tourism Scholarship Achieves Bachelor’s Degree
Roughly three years ago, a nervous Deidre-Ann Osbourne sat before a distinguished panel of professionals who were charged with selecting the first-ever recipients of the Gordon “Butch” Stewart (GBS) Tourism, Hospitality and Service Scholarship for team members of Sandals Resorts and its sister companies.
Osbourne, the engineering coordinator at the resort company’s corporate office, had already started her first year of university, unsure about how she would finance her education.
She needed this scholarship.
As she introduced herself to the panel for the first time, neither she nor they knew that the young woman sitting before them would go on to become both a valedictory nominee for her graduating class and a nominee for the Jamaica Employers Federation Prize, an award given to a final year student who has excelled in a field related to human resources, labour, or entrepreneurship.
The GBS scholarship was the lifeline Osbourne needed to tackle university without having to worry about funding.
“I wanted to show them that anything is possible when you set your mind to it and take advantage of every opportunity.”
She recently completed her studies for a Bachelor’s Degree in Human Resource Management at the University of the West Indies, Western Jamaica Campus, finishing with an impressive 3.95 GPA and earning First-Class Honours and becoming this year’s recipient of the Most Outstanding Performance in Human Resource Management Award when she graduated in November.
“Being nominated by my faculty for valedictorian was unexpected but deeply satisfying. Receiving recognition for outstanding academic performance was definitely a memorable achievement,” she shared, her tone filled with gratitude and pride as she recalled the arduous journey of balancing work and school.
Her work and university schedules were often tight, leaving no time to linger at the end of the workday. She would dash from the office, hop in a taxi, and intently make her way to evening classes, which were thankfully just a few minutes away. Occasionally, she had afternoon classes that conflicted with her work schedule, but she praised the unwavering support of her head of department for allowing her the time to attend.
“Balancing work and school was challenging yet rewarding. Having practical experience on the job made it easier to connect with the theoretical aspects of my studies. The knowledge I gained from this degree has allowed me to bridge industry standards with academic principles, empowering me to make more informed decisions and perform my duties with greater efficiency,” she said.
A 15-year wait to a dream come true
In her own words, it has been a childhood dream to earn a tertiary-level education. But because of financial difficulties, she waited 15 years after graduating from high school to see that dream realized. Today, she isn’t just the first team member to earn a bachelor’s degree through the Gordon “Butch” Stewart Tourism, Hospitality & Service Scholarship; she’s also opened the door for a new milestone within her very proud family.
“As a first-generation university graduate, I fulfilled my personal dream of earning a degree and became a role model for my son, niece, and nephew. I wanted to show them that anything is possible when you set your mind to it and take advantage of every opportunity. The journey may not always be smooth, but the goal remains the same,” a beaming Osbourne shared.
Deidre-Ann Osbourne: Deidre-Ann Osbourne (left), one of the first-ever recipients of the Gordon “Butch” Stewart (GBS) Tourism, Hospitality and Service Scholarship spoke about her experience with Sandals Resorts’ Executive Chairman, Adam Stewart during a recent group-wide town hall meeting for team members.
Having completed her university studies, Osbourne says she has become more wellrounded and has a stronger foundation for professional development. With her newly earned qualification, she is now better positioned to seize new opportunities and contribute more meaningfully to the company's growth when those opportunities arise.
Osbourne’s journey has captured the attention of Sandals Resorts’ Executive Chairman, Adam Stewart, who hopes her story will inspire other team members.
“I want my team to grow, evolve, and reach their full potential. The Sandals Corporate University empowers team members to uncover and develop their unique gifts and
passions. It’s a golden ticket to becoming exactly who they aspire to be. All they need to do is seize the opportunity, just as Deidre-Ann did. That’s the message we share with our team members,” said Stewart.
Deidre-Ann Graduation: One of the first-ever recipients of the Gordon “Butch” Stewart (GBS) Tourism, Hospitality and Service Scholarship DeidreAnn Osbourne accepts her bachelor’s degree at her graduation ceremony.
A GOLDEN MOMENT
Sandals honoured for exceptional contributions to Jamaican Tourism
Sandals Resorts International was honoured with a special award at the prestigious Golden Tourism Day Awards held in Jamaica recently. The all-inclusive luxury resort brand was recognized for its exceptional contributions to Jamaican tourism. Hosted by the Ministry of Tourism, this remarkable event also celebrated Jamaicans who have dedicated over 50 years to shaping and enriching our nation’s tourism legacy.
In attendance was our Executive Chairman, Adam Stewart, who accepted the award, and SRI team members, including Dalton Smith - Sandals Resorts' longest serving team member. Congratulations Team Sandals and Beaches Resorts as it continues to champion the spirit of Jamaica on the world stage.
SANDALS RESORTS
Unveils Fresh Initiatives at Mega
Caribbean-Wide Town Hall
Multinational luxury hotel brand, Sandals Resorts recently held its second caribbeanwide town hall meeting for 2024, where Executive Chairman Adam Stewart addressed thousands of team members live from Montego Bay. The event, which connected employees across nine countries, showcased a suite of transformative projects focused on enhancing both the team member experience and the company’s offerings.
A standout announcement was the launch of the Sandals PALM Pass, a groundbreaking team member discount programme offering savings across a wide range of merchants, including supermarkets, restaurants, gyms, and travel services.
“This is our way of easing the burden of rising global costs,” an impassioned Stewart shared. “I’ve seen our head office working tirelessly, reaching out to business leaders across the Caribbean to make this happen.” He credited the success of the initiative to the Employee Experience Division, spearheaded by Corporate Manager Jamie Green, and emphasised that it’s only the beginning of Sandals’ efforts to enrich the lives of its team.
The PALM Pass is part of a larger wave of enhancements, including improved gratuity offerings and expanded discounted rates for team members and their families. These initiatives were informed by a group-
wide survey earlier this year, where team members were invited to share how Sandals could elevate the employee experience.
“Because you spoke, we listened,” Stewart affirmed, addressing thousands of engaged employees both in person and online. Their reactions, marked by smiles, nods, and applause, spoke volumes about the impact of these developments.
Sandals’ eight pillars of employee experience
Building on feedback from the survey, Sandals established eight pillars of employee welfare, which focus on communication, social engagement, collaboration, health and wellness, recognition, and innovation.
Green likened these pillars to a chef’s recipe for crafting the perfect dish. One standout initiative, Project Sparkle, has already transformed a dozen staff restaurants across the group, with six more renovations on the horizon. “From mental health initiatives to improved dining facilities, we’re ensuring these pillars touch every level of the organisation,” Green said. “So whether you are a supervisor, a team member, or at any level of the organisation, you will feel the impact of the eight pillars of employee experience.”
Empowering careers through the SCU
Stewart also shone a spotlight on the transformative power of the Sandals Corporate University (SCU), the fully funded training ground empowering employees to grow within the company. Success stories, like those of Delino Moss and Tamon Allen, who advanced from entry-level roles to senior management, exemplify the opportunities available through SCU.
“These stories are just a snapshot of the magic happening in this company and that
has been happening for years,” Stewart said, underscoring that team members remain Sandals’ greatest asset. “We are a people business. The real horsepower that makes us who we are is our 18,500 team members.”
Looking ahead, Sandals also announced plans for new resorts in The Bahamas, Jamaica, and other destinations, promising more than 5,000 new hires and 300 managerial positions. Stewart encouraged team members to enroll in the SCU, reiterating that Sandals is dedicated to promoting from within.
“When we grow, you grow,” he stated. “I’m offering to 100 percent of our team members in this company, that if you have the right attitude and aptitude, I’ll pay for it. I’ll take you, with our team, to levels you may not be able to reach on your own. Why? Because it’s good for you, and if it’s good for you, it’s great for this company—and if it’s great for this company, we’re going to the moon. And that is the plan. We believe in education.”
The meeting had moments of laughter, camaraderie, and surprise giveaways. Stewart awarded complimentary stays to the newly unveiled Sandals St Vincent, underscoring the company’s commitment to fostering a spirit of gratitude and unity.
The meeting left employees inspired and energised, ready to embrace a future defined by growth, opportunity, and the enduring bond that makes Sandals a family.
LONG SERVICE FEATURE
MARILYN NELSON
Long-Serving Team Member, Sandals Royal Plantation
Marilyn Nelson’s journey with Sandals Royal Plantation is a testament to dedication, hard work, and a genuine love for hospitality. A proud native of Clarendon, Jamaica, Marilyn moved to St. Ann at the age of 17, a pivotal moment that would shape the course of her career. Since the opening of Sandals Royal Plantation 23 years ago, she has been a steadfast and beloved member of the team, embodying the high standards of service that the resort is known for.
Starting out as a casual worker at another resort, Marilyn initially worked as a super nanny. When that resort closed, she gained a job as a casual labourer during the construction of the pier at Sandals Royal Plantation. She recalls attending a job fair at the hotel, which led to her becoming one of the first team members at the resort. "I am happy to know that I am still standing, giving of my best," she says, reflecting on her long tenure at the resort. For Marilyn, being a part of Sandals Royal Plantation since day-one has been a source of great pride.
Her colleagues and managers over the years have praised Marilyn for her easy-going nature and exceptional work ethic. Known for her radiant smile and unwavering hospitality, she says, "The guests really love me, especially my smile. They all say they love my smile." Marilyn’s ability to make every guest feel special has made
her a cherished figure at the resort, with many returning year after year to enjoy her warmth and charm.
As the property has evolved over the years, Marilyn has watched with pride as the resort has undergone significant changes and improvements. She is especially pleased with the refurbishing of the rooms and the overall modernization of the facilities. Marilyn is also excited to see more young people joining the team, as Sandals continues to grow and evolve. "Sandals has developed tremendously over the years. We have better staff facilities, more training opportunities, better wages, and we are seeing a great way forward," she says with enthusiasm.
In her eyes, Sandals' commitment to staff development is one of the company’s greatest achievements. She highlights the Hospitality Training Programme, which provides young people with on-the-job training, a stipend, and marketable skills that can help them thrive in the hospitality industry, even if they don’t end up with a permanent position at the resort. Marilyn is also full of praise for Sandals' recent initiatives, including salary increases, gratuity enhancements, long service recognition, and the training opportunities provided by the Sandals Corporate University.
Over the years, Marilyn has had the pleasure of working alongside exceptional leaders, including past General Managers Peter Frazer and Arnold Nugent, as well as the current General Manager Omar Robinson. Marilyn appreciates the support and guidance she has received from these leaders, which has played a crucial role in her personal and professional growth.
When she’s not at work, Marilyn enjoys unwinding by watching African movies, which provide her with a sense of relaxation and joy. Her favourite dish is curried chicken, a comfort food she enjoys in her downtime.
Marilyn also extends her heartfelt gratitude to Sandals' Executive Chairman, Adam Stewart, for his unwavering commitment to improving the lives of hotel workers and the Jamaican hospitality industry. "Thank you, sir, for what you have been doing for the hotel workers and the Jamaican hospitality industry. You are doing a great job, and the workers really appreciate it," she says with sincere appreciation.
Marilyn Nelson is a true Sandals Royal Plantation stalwart. Her legacy of service, warmth, and dedication continues to inspire those around her, and her 23 years of commitment to excellence remain a shining example of what it means to be a part of the Sandals family.
‘Frío del Fuego’ at SRI!
Our corporate office in Jamaica recently held its annual Christmas Party, and it was absolutely epic! The evening was a dazzling mix of food and feting, unfolding under the theme Frío del Fuego. Team members turned up in style, rocking frosty shades of blue, fiery shades of red, or a sizzling icy-hot combo. Take a peek at some of our resident fashionistas and fashionistos who truly brought the theme to life!
Style Moment
Hypnotic. Robotic. AI Glamour
Team Sandals Grenada took their end-of-year soirée to the next level with a futuristic theme: Hypnotic. Robotic. AI Glamour. The night was full of dazzling looks, including General Manager Peter Fraser, who channeled Spock as his outfit inspiration. Here are some of the standout styles from the event!
Coco Shaquille
No Special Flower
by Rochelle Forbes, PR Manager, Sandals Royal Caribbean
I came forth like many, from humble beginnings
I was no special flower.
I was planted by the roadside, for me there was no posh, illustrious flower bed.
There was only a higher power that dwelt within me, it chose me and watched over me, like the sun, the moon, the stars above my head.
I was no special flower, my life was no bed of roses.
There were stones and pebbles, envious mates and a whirlwind of dust from the street.
But amidst the turbulence of time there have been memories, simple memories of childhood oh so sweet.
I was no special flower, no one watered me daily or built me a barricade to protect me from oppressive horns.
But through hardship I learned to drink from the fountain of life and stand my ground against the thorns.
I was no special flower, wasn’t given all the necessary minerals to help me flourish.
Like a sophisticated grasp of other men’s thoughts and endless lessons in eloquence of every degree.
But lacking that, I learned to think independently and analyze life for myself, and all my lessons in common sense and experience have made my leaves a brighter green.
I was no special flower, wasn’t put in a pot and kept inside away from the tide.
At an early age, I was thrown out in the deep, I had to grow feet and learn to walk or at least to creep.
I was no special flower, wasn’t ornamented, didn’t put out any buds didn’t grow very fast.
But beneath the ground my roots were stretching, extending.
Thank goodness, for I’d need strong roots in order to last.
I was no special flower, wasn’t put on show for my beauty or duty, wasn’t given any special power.
But through the years, I moved quietly towards the sunlight towards the sound of a higher calling, putting out my branches, my limbs, my leaves.
Offering shade, while wading in the breeze.
Yes, they were right, I was never a special flower nor an ordinary one either.
I was a misunderstood evergreen, an extraordinary tree that today stands like a tower.
For my Father... my Evergreen
Sandals Grenada Celebrates a New Arrival
Meet Zade Redhead, Boat Mate at Sandals Grenada. Just a few months ago, Zade welcomed his baby boy into the world, making him a proud father of two. Does that officially make him a "double dad"? As he navigates the rewarding yet challenging journey of parenthood, Zade shares his thoughts on fatherhood in this heartfelt Q&A.
1. What is your newborn’s name? Taiyon Stephen
2. What is your newborn’s date of birth? August 27, 2024
3. How does it feel to be a father?
It’s very challenging at times, but overall, it’s a great experience!
4. Is this your first baby? No, it’s my second. I have two boys.
5. How is Taiyon different from your other child?
My older son is more energetic since he’s almost three years old.
6. What personality traits have you noticed in Taiyon so far?
He loves to laugh! He’s a happy baby, always smiling and giggling.
7. What has been the most unexpected part of parenthood?
Those surprise baby colds—they seem to come out of nowhere! I hate seeing my kids sick.
8. What activity do you enjoy most with Taiyon at this stage?
I enjoy taking walks with him. He’s very observant and alert, always looking around at everything.
9. What is your wish for your children? I wish them good health and a successful future.
10. Do you have any parenting tips or advice for new parents? It’s not as hard as you might think. Just be happy and enjoy the journey.
Beaches Negril
What are you looking forward to this Christmas season?
Yunirda ‘Judy’ Riveria
Beaches Turks and Caicos
Cocktail
Judy’s Sex Appeal Cocktail
Ingredients:
Shot of Osprey Vodka
Shot of Blue Curacao
Shot of Sour Apple
Pineapple Juice
Sweet and Sour Lime Juice
Garnish with pineapple and cherry
1. After a successful day of spreading joy with a toy, Sandals Foundation ambassador at Sandals Royal Bahamian, Arizona Rolle (front) treated herself to some ice cream while Angella looked on.
2. If a picture is anything to go by then it is indeed true that there is great joy and satisfaction in giving back because look at those faces. These Sandals Foundation ambassadors from Sandals Royal Bahamian were present at a community Christmas treat recently.
3. Can you say poppingggg? These Photoshop team members from Sandals Royal Bahamian bodied the ‘Colours’ theme at the recently concluded team member Christmas party.
4. The weddings team at Sandals Royal Bahamian does not believe in half stepping. If they are going to show up, best believe they are going to show out. They did just that at the resort’s Christmas party for staff which was held recently.
1. A piece of cake! Pastry Chef at Sandals South Coast showed her creativity with a tropics-inspired wedding cake at a recent wedding cake training session held at the resort.
2. Sandals Foundation ambassador from Sandals South Coast, Shemar Robinson posed for a quick photo with this Culloden Infant School student during the resort’s annual Christmas treat held at the educational institution.
3. The true reason for the season is spreading joy and kindness, and Executive Chef at Sandals South Coast, Rickardo Foster (front) and Chef Terry were more than eager to feed the homeless in St. Elizabeth ahead of the holidays.
4. It's the most wonderful time of the year! Kemeisha Noble
and Venessa Fenlator from Sandals South Coast’s resort beach house knows one more ornament never hurts a Christmas tree!
(left)
1. In the true meaning of the season, Sandals Foundation volunteer Anjellia and Trewlawny Poor Relief Coordinator Garcia brought the sumptuous meals prepared by the resort to the wards of the Trelawny infirmary!
2. It was all smiles at the Leonora Morris Basic School as the Sandals Foundation volunteers helped bring the students Christmas cheer.
3. Congratulations to the managers of the Flagship who recently earned their Diploma in Hospitality Leadership thanks to the Sandals Corporate University and Florida International University.
4. The Sandals Montego Bay Flagship Choir has harmonized their way into the hearts of everyone who hears them! Good job team.
1. Making spirits bright! Little Zhayden from Adelphi Gardens Basic School was so happy to receive his toy courtesy of the Sandals Foundation. There to make the handover was enthused volunteer Shevoy from Sandals Royal Caribbean.
2. Who doesn’t love a surprise! Lucky raffle winners Treisel (foreground) and Kadeja (background) posed gleefully with prizes won at Sandals Royal Caribbean’s recent staff meeting.
3. HO HO HO! Children of the Salter’s Hill Basic School were pleased for their first-ever taste of the Sandals Foundation Christmas treats and their visit from Santa and the elves!
4. Congratulations are in order for Sandals Royal Caribbean HR Coordinator Onecia who was the deserving recipient of the ‘Circle of Joy’ award!
1. Lovely Charles, Restaurant Server at the Mr Mac Truck dining outlet at Beaches Turks and Caicos beams with pride as she prepares to serve a guest.
2. Room technicians at Beaches Turks and Caicos Martin Campbell (left) and Yvenson Louidor ensure guests are satisfied with the work they do as they complete a lock reading inside the Italian Village.
3. Doing what they love is the mantra for dive instructors Dennise Didier (left) and Aldain Baker from the Watersports Department at Beaches Turks and Caicos as they prepare to go through some refresher courses in one of the two dive pools at the resort.
4. Kids Camp Counselor Khristianne Capron (left) and Learning and Development Coordinator Moesha Taylor share a moment at the activity hut within the Caribbean Village lobby.
1. Shadae Johnson, Club Sandals concierge at Sandals Negril, shared a festive hug with a little bundle of joy during West End Infant School’s Christmas treat.
2. Cindi Anderson, resort shop clerk at Sandals Negril, is making the most of the festive season. Just look at that smile!
3. Kevin Shaw embodies resilience, commitment and loyalty. He’s been a dedicated chef at Sandals Negril for the past eight years.
to spread and cheer to everyone this holiday season.
1. Shamoya Davis, Beaches Negril’s resident songbird, lit up the room with her dazzling smile during the resort’s Elf on the Shelf Christmas party.
2. John Herrera, a star on Beaches Negril’s entertainment team, flashed a bright smile as he soaked up the fun during the Elf on the Shelf holiday celebrations.
3. Sansheya Samuels, a beloved member of Beaches Negril’s restaurant team, blows a kiss
4. Elvin Rodríquez, a shining star of Beaches Negril’s entertainment team, is all smiles this Christmas.
1. Santa showed lots of love as the Sandals Barbados team shares, gifts, treats and smiles during the annual Sandals Foundation Toy Distribution initiative.
2. Sandals Barbados’ Tawnisha Clarke and Tia St. Piere serving up sweet treats and laughs to guests visiting Café de Paris.
3. Sandals Barbados Resort Manager Patrick Drake delivering remarks at the recent opening of Rochelle’s Garden – an accessible garden at the Andromeda Botanic Gardens. The project was funded by the Sandals Foundation.
4. Here we go a-caroling! The Sandals Barbados Housekeeping team was a hit with guests as they sang many holiday favourites and ‘caroled’ across the two properties.
2. At
Grande St
the annual Christmas Board competition lit up the halls with festive cheer. Congratulations to the top teams: Watersports and Restaurant (1st), Landscaping (3rd), and Bars and Accounts (4th & 5th).
3. Heads of department spread joy during the resort’s 12 Days of Christmas event, with festive sights and sounds creating a winning holiday spirit.
1. Students at Gros Islet Infant and Primary School received a joyous Christmas treat from the Sandals Foundation, brought by Sandals Grande St Lucian team members.
Sandals
Lucian,
4. The Watersports team’s creative tree, built with department items and guest contributions, earned the title of the resort’s top outdoor Christmas tree.
2. Sandals Royal Plantation’s team member Nickeisha Chen serving up ice cream during a recent Sandals Foundation community Christmas treat.
3. Team members at Sandals Royal Plantation take time out from their busy schedule to enjoy a spirited game of dominoes on resort.
4. Sandals Royal Plantation bartender Jahvaine mixing his special drink at the resort.
1. Sandals Royal Plantation’s general manager, Omar Robinson helps Santa hand out gifts during a recent Sandals Foundation treat in the community.
for team members working on the night shift at the
1. Sandals Dunn’s River managers Jesse and Oswald share a light moment during a recent manager’s event.
2. Santa’s little helpers from Sandals Dunn’s River pose with the goodies awaiting a group of students at the Salvation Army Basic School during a recent Sandals Foundation Christmas treat.
3. Sandals Dunn’s River junior sales executive Tavina Porter plays Santa’s little elf during a recent Sandals Foundation Christmas Treat.
4. Sandals Dunn’s River general manager Deryk Meany hands out an award to Shareek during a special function
resort recently.
5.
1. Host duo Kimberly and Javada setting the stage for Sandals Royal Curaçao’s Prestige Awards.
2. Winners take centre stage at Sandals Royal Curaçao’s Prestige Awards held recently.
3. Smiling and glamorous, Epix photographer at Sandals Royal Curaçao being photographed herself at the Prestige Awards.
4. Capturing smiles and memories at #Sandals Royal Curaçao.
The Watersports team at Sandals Royal Curaçao came out in full force at the Prestige Awards.
1. The Christmas Tree Lighting Ceremony at Sandals Regency La Toc in Saint Lucia was a breathtaking spectacle, with the resort’s towering tree illuminated in dazzling lights. Guests gathered to witness the festive transformation of the night, accompanied by carols, holiday cheer, and the warm island spirit.
2. The Annual Sandals Foundation School Party at Bishop Charles Gachet Primary in Saint Lucia was a heartwarming event where students were treated to festive fun, including games, gifts, and delicious treats. The celebration brings joy and excitement to the children, fostering a spirit of giving and community during the holiday season.
3. Interns at Sandals Regency La Toc showcased their culinary skills during the Intern Cultural Exchange Day, preparing delectable dishes from their home territories for the team members to enjoy. The event celebrated diverse flavors and cultures, fostering a sense of unity and appreciation among the international team.
4. Sandals Regency La Toc clinched their third consecutive victory at the Annual Corporate Warfare Futsal Tournament, cementing their reputation as the team to beat in future competitions. With their unmatched skill and teamwork, they’ve set a high standard for excellence in the tournament.
1. The Sandals Halcyon Beach team, with Santa leading the way, brought smiles, gifts, and treats to the children at Balata Primary School during the Sandals Foundation Christmas party. Giving back never looked so festive!
2. The holiday magic has begun! The Sandals Early Childhood Learning Centre is hosting its first annual Christmas Camp, and day one was filled with joy, laughter, and festive fun! From creative crafts and holiday games to cheerful activities, the little ones are already making magical memories to last a lifetime.
3. Team work makes the dream work, and dinner tastes better too! The Sandals Halcyon Beach Loyalty & Travel team celebrated with a well-deserved complimentary group dinner for their amazing achievement this past month. The team that dines together, shines together!
4. Spreading holiday cheer! The Club Sandals ladies are all smiles as they gear up to make this Christmas extra special for our guests at Sandals Halcyon Beach!
1. Kevaughn Hinds and Nicoy Bryan from the Engineering team at Beaches Ocho Rios engaged in a lively conversation, exchanging ideas and building connections along the way.
2. Learning and Development Manager at Beaches Ocho Rios Kayshean Farrell emphasizes the importance of customer services to her team while her assistant Shannet Messan looks on.
3. Teamwork and smiles: A heartwarming moment between Rojanna HencleWood, Front Office, and Claudette Bell, Housekeeping Supervisor showcasing unity and camaraderie at Beaches Ocho Rios.
4. Beaches Ocho Rios Watersports attendant, Torien Powell gracefully showcases the art of paddle boarding, inspiring his guests to embrace the serene beauty of the water.
1. General Manager at Sandals Saint Vincent and the Grenadines, Tamon Allen and team members listen intently as Executive Chairman Adam Stewart addresses the region-wide Sandals Resorts town hall meeting that took place on December 2, 2024.
2. Tis the season of gratitude and appreciation! Members of the local media were treated to an Appreciation Brunch at Sandals Saint Vincent & the Grenadines on December 13, 2024. Also in attendance were Regional Managing Director Winston Anderson, Regional PR & Communications Director Sunil Ramdeen, General Manager Tamon Allen, Hotel Manager Justin Stevens and PR Manager Jamila SosoVincent.
3. It was all hands on deck at the Community Christmas Kiddies Party in Buccament Bay, as Sandals Saint Vincent team members treated the little ones to Christmas goodies! It was every child’s dream – lots of finger foods, cake, ice cream and drinks! Gifts were provided by the Sandals Foundation. We can’t wait for next year!
