Scan Magazine, Issue 142, May 2022

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TEN UNMISSABLE UNESCO HERITAGE SITES IN SCANDINAVIA HIDDEN GEMS AND UNIQUE EXPERIENCES IN DENMARK OUR TOP TIPS FOR A SUMMER IN NORWAY OR SWEDEN FROM SALMON TO CRAFT BEER: A TASTE OF NORWAY

PROMOTING BRAND SCANDINAVIA ISSUE 142 MAY 2022

M A G A Z I N E

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Contents

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COVER FEATURE 26

DESIGN 6

Thinking (and Fishing) Better Good design has the power to improve pretty much all aspects of life. In this month’s design section, we present a paper-meets-technology innovation that helps you focus, some exemplary fishing aids to help you with that catch, garden design items for a prettier, more enjoyable outdoor season, and more.

LIFESTYLE SECTION 22

‘Döstädning’ and Kimchi Resident beer columnist Malin Norman explains how the trendy Baltic porter is in fact a lager, while health and wellness coach Heidi Kokborg considers whether the Swedish concept of ‘döstädning’, or ‘death cleaning’, could benefit us all. We also introduce a new columnist, sustainable lifestyle blogger Alejandra Cerda Ojensa, who weighs up the smelly headache of fermented vegetables with their green credentials.

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different? How about a creative, buzzing street performance festival, some classical music with a difference, or a blissful, pure nature experience?

We list some highlights and hidden gems.

Ten Unmissable UNESCO Heritage Sites in Scandinavia Tracing a Hanseatic history and boasting jawdropping natural wonders, our pick of Scandinavian UNESCO Heritage Sites includes destinations for history buffs, hiking enthusiasts and other explorers alike. Take your pick and discover the scientifically and culturally important heritage of the Nordics.

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Top Summer Experiences in Sweden If you’re going to Sweden this summer, one thing is certain: you won’t need to be bored. From majestic castles and glorious botanical gardens to well-preserved art and the story of a global drinks brand, we help you plan a summer to remember.

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Top Summer Experiences in Norway Norway, too, is bursting at the seams with nature to explore and activities to keep the brain working and the adrenaline pumping. How about an adventure climbing park, a treetop cabin or some fishing or mountain biking?

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A Taste of Norway In between activities, don’t miss out on a golden opportunity to sample some local delicacies, be that traditional salmon or modern craft beer. We spoke to some of the people behind the Norwegian brands that are making our mouths water.

CULTURE 122 On Nordic Noir, Bergen and A Greener Future What does the English translation of a Norwegian environmental thriller have to say about the world we live in today? We spoke to the grandfather of Nordic Noir to find out, and got some tips on what to do in Bergen, too. To read the interview, or to find out where to go and what Scandi bops to listen to, head straight to the culture section.

Unique Experiences in Denmark On your next trip to Denmark, why not venture off the beaten track or try something new and

REGULARS & COLUMNS 6 Fashion Diary | 8 We Love This | 107 Restaurants of the Month | 112 Inn of the Month 113 Hotels of the Month | 116 Artist of the Month | 120 Gallery of the Month

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Dear Reader, This May issue is nothing short of an epic celebration of cultural exploration and the joy of travelling. From the cover feature, listing ten mustsee Scandinavian UNESCO Heritage Sites, and all the way to the culture calendar at the end, featuring exhibitions and events you don’t want to miss this spring and summer, we give you the best of the best of the Nordics – fjords, galleries, ‘brunost’, Nordic Noir and all. And perhaps it is a fitting theme for my last issue as editor of this showcase of Brand Scandinavia, before I hand over to the very capable hands of our new editor, Lena Hunter – a truly wholesome way to say goodbye, like a bird’s-eye view of these beautiful countries up north that I’ve had the pleasure to write about and help promote for more than a decade now.

We also have not one, but two jam-packed specials from Norway, one taking a deep-dive into the culinary scene with all the tastiest, most innovative food and drink products coming out of Norway at the moment, and the other presenting our top destinations and activities for your summer trip this year. In addition, we asked the grandfather of Nordic thrillers, Gunnar Staalesen, to share his top tips of what to do and see in his hometown of Bergen, alongside his thoughts on Nordic Noir and the climate crisis, which features heavily in his books.

So what do we have in store for you? From Denmark, we bring you some hidden gems and cultural highlights, complete with animation, ground-breaking fine art, classical music and untouched landscapes. Our Swedish spotlight, meanwhile, is bursting at the seams with botanical wonders, photography exhibitions, castles, picturesque getaway spots and a capital festival of culture.

Enjoy!

I don’t know what’s in store for you this summer, but I’m excitedly planning visits to both Copenhagen and different parts of Sweden, hopefully featuring a ‘lagom’ combination of rest, nature, culinary enjoyment and cultural exploration. And I’m quite confident that, wherever your next Nordic adventure takes you, this issue will help you to find something that floats your boat.

It’s been a joy and a pleasure to go on that journey with you.

Linnea Dunne, Editor

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A Swedish Classic w w w.s vensk husman . se

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Fashion Diary

Fashion Diary…

Many Scandinavians retire to their summer houses and family cabins by the sea as the warmer months approach. Wear a Scandi take on cottage core style fashionably this late spring and early summer, implementing trends such as colourful crochet and relaxed fits for soothing, al fresco days in the countryside.

By Åsa H. Aaberge

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Press photos

While the days and nights are bright, long and often sunny, spring and summer by the ocean in Scandinavia can be chilly. Therefore, a windproof jacket is essential. Wear a utility jacket for working in the garden or for long, fresh walks on the beach. Perfectly paired with relaxed cotton shorts, making you prepared come rain or shine.

Mads Nørgaard, Utility Bo jacket, €239 Canvas Perley shorts, €119 www.madsnorgaard.com

Boat Shoes, or sailor shoes as they are also known, with soft leather and durable rubber soles, are a wardrobe classic. Versatile, and the perfect fusion between sporty and sharp, they are ideal for all warmer weather occasions in the coming months.

Vinny’s, Aztec boat shoe, €240 www.vinnysthevibe.com

A short-sleeved shirt is great for warmer days.

Choose a light cotton fabric, like this one from Danish Mark Kenly Domino Tan, offering three buttons for a relaxed fit.

Mark Kenly Domino Tan, Sidney shirt, €180 www.mkdtstudio.com

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Family cabins in the Nordics often have a so-called ‘cabin sweater’. It is usually a wool jumper worn by family members of all generations – exclusively at the cottage. The jumper remains at the cabin all year and is suitable for anyone, any day, for all occasions. This unisex thick-ribbed jumper in a sandy beige from Swedish Hope Stockholm is a perfect choice for now and forever.

Hope, Burly sweater, €230 www.hope-sthlm.com

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Swedish Hasbeens are trailblazers as far as clogs go. Inspired by traditional Swedish wood and leather clogs, Swedish Hasbeens bring new life to the iconic 1970s style. Wear the clogs with wool socks, a knitted sweater and a dress, or flared jeans and a crochet top for a ‘70s feel this season. Who said clogs can’t be comfy?

Swedish Hasbeens, Nature clogs, €180 www.swedishhasbeens.com

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Opt for a versatile, loosely fitted dress for hazy days picking flowers in the garden, sported with a crochet top and wellies for the ultimate cottage look. This wrap dress from Danish MKDT Studio in a cotton and linen mix both offers comfort and looks cute.

Mark Kenly Domino Tan: Diara dress, €480 Cotton shirt, €180 Cotton skirt, €220 www.mkdtstudio.com

Thankfully the sun has returned to the north, and bright, long days call for a hat to protect the skin and eyes from the beaming sunlight. A woven straw hat takes you through spring and summer looking chic, when saltwater and lack of a proper shower take a toll on the hair after a few days at the cabin.

By Malene Birger, Strawa hat, €80 www.bymalenebirger.com

Crochet in all shades and patterns is coming for the warmer weather. A crochet top offers a joyful touch and is also an excellent transitional piece for the days between spring and summer. This cotton crochet top from Danish Tour Lava is great to throw over a shirt to give the look structure, or to dress down a maxi dress or wear as a top with a pair of trousers, shorts or a skirt. Hand crocheted in Italy.

Tour Lava, Bell crochet top, €270 www.tour-lava.com

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We Love This

We Love This In Scandinavia, May is an unpredictable month. Some years the mercury soars, slapping barely-out-of-hibernation foreheads with unexpected sunburn; others, it’s a pallid continuation of April showers. Usually, it’s a little bit of both. Either way, garden hangouts are on the cards, so the time is now to invigorate your back yard, patio or balcony, with these six outdoor design gems.

By Lena Hunter

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Press photos Each of ferm LIVING’s rugs in the durable Way series started life as 48 plastic drinking bottles, before being hand-woven in a small Northern-Indian town, known colloquially as ‘carpet city’ for its rich heritage of weaving culture. The Way Mat twists timelessness with its two-tone flat-weave detail and asymmetrical fringe trim, while this dreamy ‘sugar kelp’ colour keeps the look natural, complementing any patio décor and garden door.

Way Mat in sugar kelp by ferm LIVING, €55 www.fermliving.com

Danish ceramic label Bergs Potter was founded in the wake of WWII by young Copenhagener Victor Berg, who inherited a small pottery studio in 1942 in the middle of Nørrebro – a neighbourhood recently voted ‘the world’s coolest’ by TimeOut. Today, Bergs is still family-run out of the Danish capital, while its beautiful clay garden wares are made by terracotta artisans in Tuscany. The Daisy planter, with its exaggerated flared lip, is inspired by Denmark’s national flower, the Marguerite daisy, and is available in both standing and wall-hanging form.

Daisy Garden Planter in rose pink by Bergs Potter, €42 www.bergspotter.com

Danish design atelier &Tradition has relaunched The Flowerpot, a sleek table lamp originally designed by Verner Panton. Now in miniature size, USB-chargeable, dimmable and available in a candy-shop range of contemporary colours, the little lamp is ideal for bringing outside as dusk falls on your backyard hangout.

In the ‘60s and ‘70s, Panton’s psychedelic patterns and futuristic forms in furniture, lighting, wallpaper and posters earned him a reputation as a visionary. When it was designed in 1968, The Flowerpot lamp was a symbolic nod to the peace movement. Today, the cult homeware is no less synonymous with modernity.

Verner Panton Flowerpot Lamp in light blue by &Tradition, €192 www.andtradition.com

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A heavy-weight of Scandinavian interior design, Finnish label Marimekko is renowned for its bold graphic prints and twee home accessories. In the latter half of the 1960s, Marimekko’s in-house designer Annika Rimala drew inspiration from youth culture to create the joyful and rhythmic pattern Keidas (meaning ‘oasis’). 80 years later, the lusted-after design is being reprinted in Marimekko’s home city of Helsinki and is available by the metre on unbleached cotton fabric. The nostalgic blend of beige, orange and white contrasts playfully with leafy garden tones, making it an ideal picnic table covering, patio upholstering, or spring-like decorative throw.

Keidas cotton fabric by Marimekko, €43 per metre www.marimekko.com

Hay’s minimal, handle-free watering can, designed by Sweden-based American designer Shane Schneck, toys with the traditional, with its curious proportions and shapely elegance. With an elongated spout and available in two light, sunny tones, the garden must-have is typical of Schneck’s design ethos: simple, innovative products with an element of surprise. Made from lightweight, hardwearing plastic, it can weather all seasons and serve as an eye-catching visual reminder to water the herb garden.

2l Watering Can in light grey by Hay, €35 www.hay.dk/en-gb

Skaargarden’s exquisite folding H55 Lounge Chair was created by Swedish interior architect Björn Hultén, to withstand weather and wind while being graceful enough to add design value to an indoor space. The luxury hybrid lounger is fully adjustable and foldable, and features a plush headrest suspended by glossy leather straps. With its slim teak frame and 50 per cent recycled fibre canvas in natural beige, the H55 marries beautiful carpentry with deceptive comfort – a new go-to for those first sun-splashed May afternoons.

H55 Lounge Chair in beige papyrus by Skargaarden, €600 www.skargaarden.com

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Design Profile

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reMarkable

Sketching or writing.

reMarkable2: merging paper with technology There is nothing quite as inspiring as writing on paper and the creative process of thought converted into words as the pen flows across the page. However, notebooks take up space, can be awkward to carry, may get lost or damaged, and tend to swallow information when it’s most needed.

Haug Wanberg founded reMarkable in 2013. In 2017, the original reMarkable was released, followed by reMarkable2 in 2020.

By Karin Blak |

What, no social media?

Photos: reMarkable

During his university years, Magnus Haug Wanberg, the founder of reMarkable, was a great notetaker. As time passed, he amassed notebooks that had to be carried from class to class, and trying to trace topics in his ever-increasing notes became time-consuming and frustrating.

The inspirational inventor With a degree in computer science, networks and telematics, Haug Wanberg decided to put his knowledge to good use and became determined to find an alter10 |

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native solution to this vexing situation.

His idea needed to ease the cumbersome weight of paper but also lessen the effort when searching for information.

Knowing that he could think better when putting pen to paper, he wanted something akin to, as Haug Wanberg puts it, “paper dipped in tech”. He came up with the idea of a tablet created to feel like the old-fashioned writing experience yet combined with the convenience of digital technology.

Whether you are editing a large document, taking notes during a meeting, running an active to-do list or sketching an explanatory drawing or mind map, the reMarkable2 fits the bill: it’s a tool built to inspire concentration, yet encouraging the freedom needed for creativity.

This human-friendly technology is purposefully distraction free. While the reMarkable team is constantly looking to improve and enhance the performance of their tablet, they like to emphasise that the reMarkable will always be “without noti-

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reMarkable

fications or pop-ups, so that your train of thought is undisturbed while you work”.

The tablet is more or less the size of an A4 notepad, though slimmer and sturdier. It is purely focused on the writing experience, disconnected from digital distractions to help you to maximise your workflow: write, read and edit – repeat.

It is a dream come true for anyone who works best with pen and paper while undisturbed by emails and social media.

The outdoor work experience Because the screen is designed without the usual reflections, it is possible to take the reMarkable outdoors to carry on working while enjoying the sunshine and listening to birdsong.

The writing surface, called CANVAS, is made to create paper-like friction that, when combined with the world’s fastest digital ink, responds to the pressure of the accompanying pen. The team at reMarkable states that “we’re emulating paper. Not necessarily its physical aspects, but the qualities that make it so good for thinking.”

One addition to the reMarkable2 is the eraser. Make a mistake or want to change something written or drawn? Simply rub the eraser over the area to clear the way for new information.

Covers of your choice.

When you need to save your document, you have a choice: become a subscribed member of Connect or, alternatively, the reMarkable comes with 8GB internal storage, which equates to roughly 100,000 typed pages. It would take about 500 standard notebooks to fill it to capacity, so plenty of space if you just want to use it as a stand-alone creative tool.

Workable subscription options With two levels of Connect subscription, there are options to suit your pocket and purpose of use – not that either is expensive. Both include unlimited cloud storage in Dropbox, Google or One Drive;

the choice is yours. You simply upload or download your file to save or share your writing or updated edits.

Included in the top-tier subscription is the ability to convert handwriting into a typed document as well as a good choice of templates for inspiration and a professional layout of your documents. Another handy feature in the top tier is the ability to send your document via email.

Optimising cognition Improving our memory and hand coordination is one of the hidden benefits of writing with pen and paper. Through the

Thinner yet sturdy.

Signing documents.

Helping you think.

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reMarkable

Flowing with the meeting.

action of writing, areas of the brain responsible for language, memory, thinking and muscle movement are all engaged at the same time. This has become the basis for the ethos at reMarkable: to increase the performance of the brain and improve cognitive ability while enjoying the creative act of writing.

Haug Wanberg says that “reMarkable helps me to focus, but not only that; it’s also an object that I love to use. It’s an intrinsic part of my life.”

Well, he has certainly created a tablet that many of us will treasure and integrate into our lives for years to come.

Web: www.remarkable.com Instagram: @remarkable Hashtag: #remarkablepaper

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Work, studies or home.

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TRÄSK. Photo: Albert Palin

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Design Profile

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Scandinavia Form

Back To Natural Basics. Photo: Viktor Holm

Circular design that incorporates nature into its raw and beautiful form Designer Eva Levin started the brand Scandinavia Form in 2014, and the first product was Concilium, a small vase in porcelain. The idea and the process behind the design was to imitate the way wild plants grow in nature.

ods, since we want to keep the designs as close to their natural state as possible and follow nature’s ecological processes as closely as possible.”

By Marie Westerman Roberts

The vase was nominated for the Formidable Design Award at the 2014 Formex Exhibition in Stockholm. A special edition of the vase was designed in collaboration with the Modern Art Museum in Stockholm, and in 2015, her bestselling vase Glasilium was designed. The vases are produced in different colours and sizes but in the same original form. They are very special, and Eva Levin is evidently passionate as she speaks about nature and how she hopes to inspire people to be involved with nature and bring it into their interiors.

The design of the vases allows you to use just the one single flower, and it is easy to be creative. “It could be as simple as picking a lovely little grass straw found on a walk home, or the reuse of that last flower from a bouquet,” she says with a smile. The design is timeless and classical. “When you don’t have to change the

design or materials, you can keep the production process more sustainable,” she explains. This is beautiful and circular design on many levels.

Alongside the Scandinavia Form concept, Eva Levin is the driving force behind an exciting new concept: Back to Natural Basics. “We will cultivate nature to cultivate our own products, create accessories out of foraged materials and turn them into everyday design objects. We will limit how much we refine each product, so that we can keep the item as close to its original form as possible – just like how we’d find it in the forest.”

This is an economic resource that is currently untapped, and a resource that today’s forest owners aren’t taking advantage of, says Levin. “It will challenge us to use minimal energy consumption and practise sustainable production meth-

Glasilium. Photo: Lina Arvidsson

Back to Natural Basics will take part in Southern Sweden Design Days on 19-22 May 2022, with one of its projects, called Scruffy little love, and a vase called TRÄSK (the Swedish word for ‘swamp’) printed in biomaterial.

Web: www.scandinaviaform.com Instagram: @scandinaviaform / @scruffylittlelove_

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SUNWILL

Comfortably sustainable Business has a huge part to play in the scramble to reduce our reliance on fossil fuels. Danish clothing brand SUNWILL is one of the companies actively reducing its environmental impact. Instead of riding along with the ever-changing trends in fashion, SUNWILL creates high-quality and long-lasting products that appeal to modern and fashionable men.

By Karen Gilmour Kristensen

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Photos: SUNWILL

SUNWILL is owned by John and Lars Engel, the fourth generation of owners.

In collaboration with their skilful employees, they keep working to improve the clothing collections. The company’s decades-long expertise in developing stretch textiles is reflected in the comfortable yet stylish garments, including blazers, jackets, vests and other universal items for the wardrobe of a modern man.

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However, trousers are the mainstay of SUNWILL’s range, and since the beginning in 1963, the brand has strived to find the right fit. On its website, you can choose from fitted, modern, regular and slim cuts. “When you start wearing SUNWILL trousers, it becomes increasingly difficult to go back to other brands,” says co-owner John Engel. “Our trousers simply have the right fit, they’re comfort-

able to wear all day long, and the design is timeless and stylish.”

The brand’s latest collection for spring and summer features clothes made of stretchy materials that allow you to move around freely. Moreover, they are suitable for any occasion, be it dinner by the water with business partners or a stroll through a new city. Each garment is produced in the highest quality with an eye for every little detail, as SUNWILL is a brand rooted in the long tradition of Danish design – something the owners take great pride in. “Creating Danish design is a unique process, and we feel like we have an obligation to stay true to the Scandinavian design philosophy,” Engel explains. “Our

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SUNWILL

designs should be simple, functional and long-lasting, rather than following the newest trends. This aligns with our sustainable agenda just fine.”

that makes SUNWILL trousers stand out from the crowd: the perfect fit for any purpose related to either business or pleasure.

Sustainable solutions

A brand for business

Sustainability is a core value of the SUNWILL brand, and its owners are deeply committed to finding and developing sustainable alternatives to the current throwaway culture, which is harmful to the environment. That’s why SUNWILL’s clothes are specifically designed to last for several years, rather than having to be replaced every now and then.

Ever since SUNWILL first saw the light of day, the brand has specialised in creating durable business wear made from fabrics that do not crease, even after a long day at work. “We provide solid solutions for all our customers,” Engel says. “For our business customers, we offer tailor-made and personalised collections.”

“We have an obligation to produce clothes that look good for a longer amount of time,” Engel states. “We use materials that are meant to last for years, and we produce those materials by mixing traditional tailoring methods and modern material innovation. But it’s not just about the finished product. It’s also about adapting the business and taking responsibility by inspiring customers, employees and partners with innovative and sustainable solutions.”

Another way in which SUNWILL has significantly reduced its carbon footprint in favour of the environment, is by keeping the production close to home. SUNWILL clothes are primarily produced in Lithuania, which also helps secure “an incredibly high European quality”, according to Engel.

Textile factory.

A natural match Originally an independent clothing brand, SUNWILL is now owned by the family-run textile company, F. Engel Group, which also owns the hunting and outdoor clothing brand Deerhunter, as well as the workwear brand, Engel Workwear. “Since the beginning in 1927, F. Engel Group has been a pioneer in the field of developing workwear,” says Engel. “Merging the companies was a natural step since we shared many of the same values: a sense of community, customer focus and the fixation on pushing the boundaries of garment production.”

Today, every design needs to be in line with those values and the unique heritage of both SUNWILL and F. Engel Group. Together, they have developed the very thing

Browsing through SUNWILL’s business section, you’ll find a wide range of uniforms to suit specific jobs. A trusted partner to companies working within the fields of administration, hospitality and transport, the SUNWILL brand has plenty of experience in delivering comfortable workwear with the right fit, the right fabric, the right details and the right style.

“Our entire business is based on understanding our customers’ needs,” Engel concludes. “This allows us to respond with inspiring solutions.”

Web: www.sunwill.eu / www.sunwillbusiness.com Facebook: SUNWILL Instagram: @sunwillofficial

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Snoot

Comfortably sleek in premium quality Innovation, functionality and quality are fundamental pillars for Swedish clothes brand Snoot. The company has had a very clear mission since the beginning: to provide the perfect outerwear shaped by the Nordic climate, and inspired by Italian design. While an exciting future lies ahead with new collections underway, their ambition will never slip: to pioneer functional fashion that lasts a lifetime.

By Nina Bressler

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Photos: Snoot

Snoot was founded in 2009 by Peter Blom, also famous for founding global brand Peak Performance. The brand’s first primary product was a functional, comfortable and technologically outstanding jacket released in a limited edition. After a successful launch, the clothing line was extended with softwear, shirts and hoodies for men, manufactured in Europe.

Current CEO and owner Erik Johansson took over in 2018, having admired the brand from a distance for a long time.

“I shared a fundamental vision with the company, where we believe that an everyday jacket deserves a high level of functionality, comfort, quality and even technological expertise. Snoot embodies timeless elegance combined with supreme comfort – values I could easily get behind. They’re created for men and women who need smart wear to enable a 16 |

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should boost and enable you to do better, and that’s what Snoot is about. It’s classic design with a touch of Italian elegance, woven into a technologically outstanding product that provides a unique addition to the market,” says Johansson.

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smooth day, be it a busy work day or lazy day at home,” says Johansson.

Timeless durability is a given throughout all Snoot’s collections, and jackets, hoodies, T-shirts and vests are created with a high level of versatility and sustainability to produce garments that will stand the test of time. Quality as well as unparalleled design are key to creating clothes made to last for years, while keeping their timeless appeal intact.

In addition to using fabrics of the highest quality, they’re also taking the lead in using recycled materials for many of their products. The company is gearing up for exciting things to come, with new collections along with extended women’s collections on the drawing board, set to be released during 2022. “We believe in innovation to progress everyday life: fashion

As things are levelling up, staying true to their DNA is vital. Maintaining their original idea while innovating to reach new heights is how Snoot continuously stays at the forefront of outerwear.

Web: www.snoot.se Facebook: Snoot Instagram: @snootofficial

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Fiskenett

Carrying on an ancient fishing tradition in a modern age Fishing has been a Norwegian tradition through the ages and remains a large source of both economy and fun for Norwegians today. Fiskenett has been part of the Norwegian fishing industry for generations and celebrates 61 years this year.

By Celina Tran

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Photos: Fiskenett

For thousands of years, Norway was a vast space covered in ice. About 11,000 years ago, the snow melted, and life began to blossom. Trees and moss grew, dressing the beautiful forests and cascading the majestic mountains that characterise Norwegian nature today. It didn’t take long before the first humans began to settle, and the Norwegian Stone Age had officially begun.

Norwegians have fished since the first settlers arrived on the coast. The sea has long provided a plethora of life, and for many millennia, it has been a source of both survival and entertainment to Nor18 |

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wegians. Nowadays, fishing is a financial asset, a source of food, and a leisure pastime for the people of Norway.

In the space of 11,000 years, the fishing industry has changed massively, but Norwegians still look to the sea for the same resources. Using modern products and techniques, the Norway-based company Fiskenett this year celebrates 61 years as a provider of equipment to the Norwegian fishing industry. They produce ‘purseseinter’ netting and fix fishing nets, providing the fishery industry with the products they need to continue the long tradition of fishing.

Sustainability, quality and service AS Fiskenett was established in 1961 by four men in the small, Norwegian village of Manger, north of Bergen. At the time, local fishing nets were in high demand and the industry boomed with competitors. Since then, Norway-based production has fallen drastically. As Fiskenett remains the sole survivor of Norwegian-produced netting, they pride themselves on their Norwegian quality.

“We’re actually the only netting providers that produce everything in Norway,” says Amalie Ulvatn, who works in both administration and the workshop at Fiskenett. “Because it’s produced locally, we’re able to ensure that our products are of the best quality.”

In 2000, Fiskenett was bought by the Egersund Group, which provides all sorts

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Fiskenett

panies to recycle our materials,” says Ulvatn. “A large part of our products and waste are recycled. It’s one of the things we do to promote sustainability.”

More than anything, the Fiskenett team appreciates knowledge and safety, two factors that have gotten them regarded as amongst the leading producers of netting. When others have fallen to the currents, Fiskenett has pushed through. Even in times of crisis, they have remained successful. “We’re happy to have been successful for so long, and despite Covid-19, we never had to close or produce less,” says Ulvatn. “If anything, we need more space for all our products!” of fishing equipment to the fishing and aquaculture industry. Still, Fiskenett’s headquarters have remained in Manger ever since their establishment, strategically placed with their own deep-water pier, which is easily accessed by both customers and passing boats. In addition to easy geographic access, their service workshop has a 24-hour hotline.

“One of the things I’m the most proud of is how good our service is,” says Ulvatn.

“We place great importance on being available to our customers, and we’re happy to fix anything we can.”

In addition to service, they value sustainability. With all the production happening locally, they limit their carbon footprint, which would otherwise have been affected by great transportation costs. Additionally, their focus on quality ensures long-lasting products and thus less waste. “We work with other com-

The Fiskenett team is proud to be part of such a timeless industry, and remains hopeful about the future. They hope to continue to grow and promote Norwegian quality netting.

Web: www.fiskenett.no Facebook: Fiskenett AS Instagram: @fiskenett_as

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Design Profile

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Solvkroken

The original Spesial Classic.

Get hooked on fishing with Sølvkroken Fishing has long been a part of Norwegian history and tradition, dating all the way back to the Norwegian Stone Age. Since the ‘30s, Sølvkroken has participated in promoting Norwegian fishing traditions, and it continues to do so today.

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Photos: Sølvkroken

There are few things more idyllic than the peace and quiet of spring by the water.

Along with the majestic backsplash of hills rolling into the sea or glimmering mountains on the horizon, a good friend and a fishing rod can certainly provide the perfect Norwegian nature experience.

Sølvkroken’s slogan is ‘stolt norsk tradisjon’, which perfectly translates to ‘proud Norwegian tradition’ in English. Having been in business since the ‘30s, the brand has nearly a century of experience as the go-to Norwegian producer of fishing equipment, and has firmly established itself as part of Norwegian fishing tradition.

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Norwegian designs for the Norwegian experience Thanks to avid fisherman Bjarne Zachariassen, Sølvkroken began its journey in 1930. Zachariassen ran a silvering business, so it was perhaps inevitable that he one day decided to combine his two passions. After experimenting with different colours and sizes, the Spesial Classic fishing spoon lure was born.

The spoon lure, unlike other existing ones, was steeped in silver and painted with red dots. The Spesial Classic lure launched Sølvkroken’s adventure as a fishing equipment brand after its im-

mense success. “Even today, the shape of the lure is the same, and it is produced the same way as it was in the ‘30s,” says Eivind E. Christiansen, senior art designer at Sølvkroken.

The lure’s uniqueness and popularity have landed the Spesial Classic lure Hand-painted Spesial Classic.

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Freshwater fishing with Sølvkroken – five tips for a better catch: 1. Use lures that weigh between 4g and 12g.

2. If the weather and water are clear, use silver lures; otherwise, use red or copper lures.

3. Approach the fishing spot with caution, as many fish lurk close to land.

4. Crank the lure at various speeds, as fish often lurch at abnormal movements.

5. Ensure that you have the correct licence or card for fishing. Ask a local sports shop or check out www.inatur.no

a bestselling title, and it remains one of Sølvkroken’s most popular products nearly a century after its creation.

All of Sølvkroken’s products are designed in Norway, and their unique equipment has become a fixture in Norwegian fishing. With Norway’s vast bodies of water and plentiful fish, it’s not a surprise that avid fishing enthusiasts from all over the world visit Norway every year for the northern fishing experience. Upon arrival, many of them find that Sølvkroken is right there to provide them with all they need for true, Norwegian fishing.

Originality and uncompromised quality Success does not come without a cost, especially in a day and age of dupes and fakes, and rival companies have tried and

Sea fishing. Photo: Eivind E. Christiansen

continue to try to copy Sølvkroken’s products. With a combination of patents and uncompromised quality, something that cannot be mimicked or copied, the brand continues to flourish as the leaders of Norwegian fishing equipment.

“I suppose it’s like we’re like the Rolex of fishing products,” Christiansen chuckles.

“Even though others might try to copy our designs, we place great importance on originality. All our designs are produced locally by our team, and they’re all unique.”

Among their products, Spesial Classic, Rustfri Svenskepilk®, and Stingsilda® are the most popular. And if those don’t work for you, Sølvkroken has over 1,100 products, catering to everyone from be-

Sølvkroken’s five tips for sea fishing from land: 1. The sea offers many different species of fish, so ensure that your lures are correct for the breed you seek to catch.

Again, crank the lure at various speeds.

2. To catch sea trout, use lures between 10g and 25g.

3. For all-round sea fishing, Sølvkroken recommends the Stingsilda lure.

4. To catch pollocks or coalfish, use narrow lures.

Spesial Classic Zebra.

Spesial Classic with trout colours.

5. Norway has different rules for fishing certain breeds, so make sure to find out what rules apply.

Lure for sea fishing. Photo: Bente J. Harstad

ginners to frequent fishermen. “We want to be part of the generational tradition that is fishing, and we hope to promote a better nature experience for everyone,” says Christiansen.

Whether you’re looking to explore the Norwegian outdoors soon or during the colder months, the Sølvkroken team asks you to fish responsibly, and to check out what rules apply in your area – and enjoy the outdoors!

Web: www.solvkroken.no Facebook: Sølvkroken Instagram: @solvkroken

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Columns

Scandinavian Lifestyle Baltic porter, a lager version of imperial stout Baltic porter is a beautiful and varied style, popular in many European countries because of its drinkability, which is having a big moment in Scandinavia right now. Great for any time of year, it can bring a warm cuddliness while at the same time being refreshing. If that sounds confusing, don’t fret.

Despite the reference to ‘porter’, which is a dark ale, Baltic porter is actually classified as a lager. According to style guidelines from the Beer Judge Certification Program (BJCP), Baltic porter is a “traditional beer from countries bordering the Baltic Sea, developed indigenously after higher-gravity export brown or imperial stouts from England were established”. Although it looks like an English porter, brewers making Baltic porter use lager yeast with a cold-fermentation and conditioning process, which is how a lager is brewed.

Less loud and bold than an imperial stout, the Baltic porter is smoother and rounder, more modest in a way. Brewed with dark malts, you can still expect a rich, sumptuous aroma and flavours such as coffee, chocolate and dark fruits.

Yet it has a surprisingly dry and clean finish – no cloying and lingering sweetness here. And even though alcohol strength can be around 6.5-9.5% ABV, this is a crushable beer. Delicious!

A classic example in Scandinavia is Sinebrychoff Porter by Oy Sinebrychoff in Finland. More modern versions come for instance from Oppigårds and Nils Oscar in Sweden, Nøgne Ø and Wettre Bryggeri in Norway, and Amager Bryghus and Dry & Bitter Brewing in Denmark. If you happen to see it, try out Friendly Baltic, a collaboration between Nya Carnegiebryggeriet, Stockholm Brewing Co, Nynäshamns Ångbryggeri, and Northern Exposure.

By Malin Norman

Malin Norman is a certified beer sommelier, international beer judge and member of the British Guild of Beer Writers.

Smelly sustainability and fungi farms

By Alejandra Cerda Ojensa

One winter evening last year I was in bed, scrolling on my phone, when my husband sneaked out into the kitchen. I assumed he was grabbing a glass of water as he usually does before bedtime, when I sensed the smell of… rotten egg. “Honey, did you go to the kitchen to fart?” I laughed from the bed.

“Oh, I didn’t think you would notice,” he replied; “I’m just checking on the kimchi.” Ah – of course! The kimchi. We were in lockdown in Copenhagen, and one of my husband’s lockdown activities was to make kimchi.

Kimchi is made from fermented vegetables and has been around for 3,000 years, but it was only introduced to western culture recently for its health properties.

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properties, and that’s just to name a few of the attributed benefits. In a similar vein, I started making my own kombucha a few years ago: a healthy drink made from tea, also fermented, and full of healthy bacteria.

It’s definitely less smelly, and very tasty.

As the war in Ukraine has raised awareness of (the lack of) food supplies, I’m convinced we’ll see more urban gardening; homemade sourdough might make a comeback, we’ll probably see more kombucha-brewing – and I’m also predicting a new trend: homegrown mushrooms. With a simple kit, you can start growing them in your own kitchen. Even fancy Michelin restaurants serve dishes made with ingredients from their own city fungi farms, and I’m loving it. Whatever is healthy, fun to grow and smells better than my husband’s lockdown-kimchi – I’m here for it.

Alejandra Cerda Ojensa is a Swedish sustainability blogger based in Copenhagen. She loves sustainable fashion, plant-based food, natural wines and music, and writes a column for Scan Magazine about sustainable lifestyle.

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Column / Health Profile

‘Döstädning’: Finding freedom and joy in decluttering your home

By Heidi Kokborg

I recently came across the book The Gentle Art of Swedish Death Cleaning: How to Free Yourself and Your Family from a Lifetime of Clutter by Margareta Magnusson. While I realise the book mostly focuses on putting your home in order to avoid your family having to do it when you’re no longer around, I really like how it embraces minimalism, and this quote deeply resonated with me: “Life will become more pleasant and comfortable if we get rid of some of the abundance.”

So many of us have a tendency to hoard stuff: drawers full of take-out menus we never use, clothes in the closet we haven’t worn in years or that no longer fit, perhaps a junk drawer stuffed with everything we don’t know what else to do with. Perhaps you even have a garage or an attic filled to the brim with things you don’t actually need.

I have moved 11 times in the past six years, so I know a thing or two about getting rid of stuff. When this magazine comes out, I’ll be travelling through Asia,

and the majority of my belongings will be in a storage unit. Typically, the older you get, the more things you accumulate; but in my case, the opposite has been true.

When you move and travel as often as I do, you quickly realise that the less stuff you have, the better. This means that I now only have things I truly love.

The more things I’ve gotten rid of over the years, the happier I’ve become; freer, less attached. I almost feel lighter, and the things I do have bring me joy. I’m not telling you to donate half of your home

The dentist healing teeth and dental fears one cavity at a time

to charity, but I truthfully believe that our mental health and overall wellbeing could benefit from a Swedish death cleaning, or as the Swedes call it: ‘döstädning’.

Heidi Kokborg is a journalist and health coach from Denmark. She runs her own online business and writes a column for Scan Magazine about health and wellness in Scandinavia.

Web: www.heidikokborg.com

By Celina Tran

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Photos: Hvite Smil

Based in Drammen, Norway, Hvite Smil and its team aim to cure people’s teeth – and fear of dentists. The private clinic offers everything from general dental health care to aesthetic procedures, while also being a leader on the Scandinavian market in treating snoring and sleep apnea.

Hvite Smil’s journey began over 20 years ago, when dentist Claus Gamborg Nielsen decided to start his own clinic. Nielsen, who has 30 years of experience under his belt, focuses on treating his patients’ odontophobia, along with their teeth.

“We understand that a visit to the dentist can be scary to many people. I don’t even like it myself!” he says. “It’s important to us that our patients’ experience is as comfortable and good as possible.”

The clinic offers several options for those with a fear of dentists, from breaking treatments into several sessions to relaxation medication, allowing them to be in complete

control of their treatment. The most reassuring factor for those with fear of the dentist, however, is Nielsen and his team’s long experience.

“Our surgeon, Brengt Lewin, has over 30 years’ experience and the world record in tooth implantation surgeries,” Nielsen says proudly. “Over 40,000 tooth implants!”

Nielsen praises his Hvite Smil team for following and providing a comfortable journey all the way from the waiting room to the dentist’s chair, and out the door. “We’re like a family now, having worked so closely for so long. I hope we’ll be able to welcome more staff to our dental family soon!”

Claus Gamborg Nielsen.

Web: www.hvitesmil.no Facebook: Tannlegesenteret Hvite Smil Instagram: @hvitesmil.no

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Sports Profile

Gold medallist and alpine skier, Santeri Kiiveri.

Alpine skier Maiju Laurila.

Showcasing exceptional talent Sport has the power to bring people together. For the athletes, competing in the Paralympics is proof of their passion, hard work, commitment and sheer determination.

The Finnish Paralympic Committee is on a mission to encourage more athletes to join in and see what great things they can achieve.

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Photos: Harri Kapustamäki / KIHU

For many Paralympic athletes, competing – and for some, even being alive – is a big deal. This certainly is the case for Tomi Taskinen, a snowboarder who, at the age of 19, had an accident at a snowboarding competition, which almost cost him his life. The rehabilitation process was long and arduous, and it seemed unlikely he would ever walk again. Two years after his accident, however, he defeated the odds and returned to snowboarding – and in 2019, he started competing on Finland’s national team. In 2022, Taskinen made his first appearance at the Paralympics in Beijing.

In addition to Taskinen, the Finnish Paralympic team had five other athletes competing in Beijing. “We’re always encouraging new athletes to try out and join us. It’s never too late to start,” says Lauri Jaakkola, head of communications at the Finnish Paralympic Committee. The Committee’s mission is to encourage young athletes with disabilities to test their lim24 |

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its in sport. “It’s not just about winning medals, though. For many of our athletes, competing in the Paralympic games is about the sense of community and camaraderie. It’s also a source of inspiration and strength,” he adds.

The Finnish Paralympic Committee’s mission is to raise awareness of the Paralympic Games, but also to spread knowledge about what hobbies are available to people with disabilities. In the Paralympics, athletes are grouped to compete against other athletes with similar disabilities in order to make the competition fairer. “Our athletes have a range of stories and starting points. We want to show those who may be thinking of joining in that becoming an athlete is an attainable dream to have. We want to showcase the exceptional talent we currently have,” Jaakkola says.

The Paralympics are among the mostwatched sporting events in the world. The

next Summer Paralympics will be held in 2024 in Paris, and then Milan will host the Winter Games in 2026. “Sport has the power to make dreams come true. We want to invite athletes with disabilities to create memories, and to become part of a community, and to be able to inspire people across the world in the process,” Jaakkola concludes.

Snowboarder and gold medallist Matti Suur-Hamari.

Web: www.paralympia.fi Instagram: @finnparalympic Twitter: @finnparalympic

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At Gammelbro Camping, you’ll be greeted by a newly built check-in area, which also includes a new general store.

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Holiday Profile

Gammelbro Camping is located at the very coast of Årø Sund.

Enjoy your holiday in the peaceful and cosy surroundings of Gammelbro Camping For a lot of Europeans, a holiday equals camping. You won’t find many things more relaxing than pitching a tent and enjoying the friendly atmosphere among your new neighbours – but it can be difficult to find the perfect camping site for you and your family. Not if you’re familiar with Gammelbro Camping – Denmark’s best camping site anno 2021.

By Robin Dixen Eggert

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greet you and your family when you arrive. It is of course also the place where you say goodbye after an unforgettable holiday at Gammelbro Camping.

Photos: Gammelbro Camping

To the east of the city of Haderslev in southern Jutland, you’ll find Gammelbro Camping. Located at the very coast of Årø Sund, with the little island of Årø just across the water, this gem of a camping site offers almost everything you could want in a camping holiday. And it seems that the guests would agree. It so happens that Gammelbro Camping was voted Denmark’s best camping site in 2021 by the guests themselves. So what is it that makes Gammelbro Camping so popular?

Firstly, this camping site has existed for more than 60 years and is run by the third generation of the Knudsen family.

This of course means that Gammelbro Camping has been through a natural evolution over the years. Secondly, with the same family behind the wheels for three generations, the Knudsens know

what it takes to offer the very best holiday experience, whether you want an active holiday, a traditional family trip or simply a week in the sun.

But it all starts with the facilities. Gammelbro Camping offers a lot of fun activities within the camping site. How about a day of water fun at the indoor pool area, which includes a bubble zone and waterslide? Or maybe you like the sound of being creative at the workshop. There is also minigolf and tennis on the site, and if you want something a little extra, go diving in Lillebælt or go for a run in the nature that surrounds Gammelbro Camping.

When you wake up the next morning, you can start the day with freshly baked bread from the supermarket – a shop located at the brand-new check-in facilities that

Gammelbro Camping has existed for more than 60 years. Here is one of the very first pictures of the camping site, from 1958.

Among the facilities, you’ll find an indoor swimming pool with a waterslide.

Web: gammelbro.dk Facebook: GammelbroCamping Instagram: @gammelbrocamping

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UNESCO Heritage Sites in Scandinavia

Top ten UNESCO World Heritage Sites in Scandinavia World Heritage Sites are legally protected landmarks or areas designated by UNESCO for cultural, historical or scientific significance. Scandinavia boasts a huge number of protected sites, with a whopping 15 of them in Sweden alone. We list some of the historically fascinating and naturally stunning heritage sites that help to tell the story of Scandinavia, past and present.

Photos: Shutterstock

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UNESCO Heritage Sites in Scandinavia

The characteristic houses of Bryggen in Bergen, Norway.

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UNESCO Heritage Sites in Scandinavia

sance plan with elements of Gothic groin vaults. Originally built using nothing but pine logs, it was added to in 1821 when the bell tower was built.

The Petäjävesi Lutheran Old Church from the 1760s.

Ilulissat Icefjord Bryggen, Bergen Colourful and charming in equal measure, the characteristic wooden houses of Bryggen in Bergen carry memories of a Hanseatic League trading empire.

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unmistakable identity while whispering stories from the 14th century onwards.

Petäjävesi Old Church This Lutheran church from the 1760s, back when this part of Finland was still a part of Sweden, is a fine example of an eastern Scandinavian architectural tradition combining a typically Renais-

Located 250 kilometres north of the Arctic Circle, Ilulissat Icefjord is the sea mouth of Sermeq Kujalleq, one of the fastest and most active glaciers in the world. The Icefjord stretches 40 kilometres west from the Greenland ice sheet into the Disko Bay south of Ilulissat town and has been studied for centuries to help our understanding of ice-cap glaciology and climate change. The beauty of the icescape

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UNESCO Heritage Sites in Scandinavia

A humpback whale dives in the Ilulissat Icefjord, Greenland.

The Jelling Viking Monument Area in Denmark.

is awe-inspiring, and it was named a UNESCO World Heritage Site in 2004.

Jelling Mounds, Runic Stones and Church Depicting the transition from pagan tradition into Christianity, Jelling features the burial mounds said to have belonged to King Gorm of Denmark and his wife Thyra, as well as remains of the longest stone ship to have ever existed. Explore the stories behind the runic stones, visit the church with its old mural paintings and the exhibition centre, and stroll around the gardens, cemetery and mounds themselves.

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Roskilde Cathedral, Denmark, as seen from the courtyard of the bishop’s house.

Geiranger fjord, Norway.

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UNESCO Heritage Sites in Scandinavia

Roskilde Cathedral The mausoleum of the Danish Royal Family since the 15th century, the Roskilde Cathedral was a pioneer in its heyday. Built during the 12th and 13th century, it was the first Gothic cathedral built of brick in Scandinavia and went on to inspire the same style throughout the European continent. Additions have been made throughout the centuries, making it a map of sorts of European religious architecture.

Geirangerfjord and Nærøyfjord Situated 120 kilometres apart, but both part of the same west-Norwegian fjord landscape, Geirangerfjord and Nærøyfjord boast epic hiking opportunities

Prehistoric petroglyphs in Alta, Norway.

The mining area of the Great Copper Mountain in Falun, Sweden.

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Medieval, cobbled street in the Hanseatic Town of Visby, Sweden.

with among the most rewarding views.

Considered archetypal fjord landscapes, they are among the world’s deepest and longest, featuring steep-sided crystalline rock walls that shoot up to 1,400 metres above sea level. Expect waterfalls, glacial lakes, rugged mountains, free-flowing rivers and much more, in addition to a fascinating terrestrial as well as marine wildlife.

Falun’s Great Copper Mountain For a long time considered among the world’s most important mining areas, Falun is a charming town with a wellkept town centre featuring many historic buildings. But it was the copper mine and the so-called Great Pit that put it on UNESCO’s World Heritage List, historically significant and simply arresting, visually. Combine a visit to the Great Copper Mountain itself, along with lunch at one of the local eateries, with a day trip or two to the surrounding villages in the Dalecarlia region, all collectively 32 |

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painting a picture of the mining history that stretches back to the 13th century.

The Hanseatic Town of Visby Hopping with visitors in the summer and popular among artists all year round, Visby is the island of Gotland’s former Viking site, and visibly so. From the 12th to the 14th centuries, it was the heart of the Hanseatic League in the Baltic, and well-preserved ramparts, warehouses and dwellings tell the story of the proud heritage still today.

Fortress of Suomenlinna Suomenlinna, also known in Swedish as Sveaborg, is an inhabited sea fortress built across a group of islands at the entrance of Helsinki’s harbour, about four kilometres south-east of the city centre.

Popular for picnic outings and tourist day trips, it was built in the 18th century

by Sweden, and makes a striking example of the European military architecture of its time.

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UNESCO Heritage Sites in Scandinavia

Suomenlinna fortress at the entrance of Helsinki’s harbour, Finland.

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Photo: John Olsen

Down the rabbit hole at Anneberg Kulturpark’s art, culture and culinary retreat In the heart of Denmark’s spectacular UNESCO Geopark Odsherred – a protected landscape in the north of Sjælland – lies Anneberg Kulturpark, surrounded by forest, fjord and fields.

By Lena Hunter

For a century, the complex of 48 buildings and stunning parkland functioned as a mental hospital. With its own church, fire station, assembly hall and public baths, the park encouraged wellbeing via space, calm and natural beauty.

In 2019, under the direction of owner Gitte Klausen, Anneberg Kulturpark opened 15 of the buildings to the public, continuing the values of joyful community as a powerhouse of arts and crafts, wellness, cultural history, gastronomy and sustainable food production.

The park houses a diverse artist community named Kunstnerfløjen, whose studios and workshops are open to visitors.

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Newly-opened restaurant MOTA, helmed

by Michelin chef Claus Henriksen, was nominated as Breakthrough of the Year 2022 in The Danish Dining Guide.

Meanwhile, two cultural museums, an on-site brewery, a sculpture park and a calendar of festivals, events and tours are just part of Anneberg Kulturpark’s rich offering.

Local, clean, gourmet cuisine Placing Anneberg firmly on the international culinary radar, restaurant MOTA embodies the Nordic food philosophy of hyper-locality and sustainability. As such, Henriksen’s signature dishes make use of Odsherred’s rich harvest of wild herbs

and ingredients. Nearby fjords and coastlines provide crabs, oysters, mussels and seaweed, while organic vegetables are sourced from the park’s many gardens, farmsteads and wild forests.

In fact, the seaweed deserves a special mention. “This has become ‘the place’ for Danish seaweed,” says Klausen. “We’re a stone’s throw from three different coastlines, which support a variety of species.

Sustainable seaweed supplier Dansk Tang was one of the first food companies to come. They’re the first and only in Scandinavia delivering fresh and dried seaweed to restaurants.”

Dansk Tang delivers to Michelin spots all over the Nordics, including the pearl of its dining scene, noma. Yet no restaurant is closer than MOTA. That’s not the only uncompromising standard under MOTA’s roof. Beyond Henriksen’s exquisite food, the interior alone is worth a visit. The

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furniture is custom-made by Klausen, produced in Anneberg Kulturpark’s own workshop, while Henriksen himself has designed the ceramics.

brewery – or ‘fermentary’, as Klausen refers to it – is in the works, which will produce beers and ciders inspired by the local landscape and natural resources.

Contemporary art, social activism and a psychiatric museum

A guesthouse is also slated to open. “Until now, the best way to experience Anneberg Kulturpark has been via daytrips from Copenhagen. It’s a short drive, and local coaches offer roundtrips of the area that stop in at regional wineries and so on,” says Klausen. “But now we’re thrilled to offer overnight stays. There’s so much to experience – the gourmet treats at MOTA, the unique coastlines and wilderness, the museums, art and history – that it’s a joy to be able to extend your visit.”

The three-floor Artist Wing of the main building hosts a community of 35 contemporary artists. Formats on display include photography, jewellery, ceramics, painting, print, textiles and sculpture.

Two on-site museums – the Cultural History Museum, and the newly-opened Psychiatric Museum – also offer a range of art and history exhibitions, as well as guided tours. Alongside these retrospectives, Anneberg Kulturpark advocates art for social change: “We’re establishing a first-of-its-kind sculpture park in collaboration with 17 artists, which will present a physical manifestation of the United Nations Sustainable Development Goals,” explains Klausen.

“The sculptures in 17 Goals on My Mind fit together and interact. They ask: if you want to fight hunger, then what are you going to do about the climate? You can experience these objectives and artworks in relation to one another, by walking around and feeling connected to them.”

Good food, good drinks, goodnight Even more is blooming this springtime at Anneberg Kulturpark. Skønvirkehaven, a Baroque-inspired garden at the centre of the park is being reconstructed. A new

Photo: Goldmann Visuals Signe Goldmann

Outdoor opera With so many new openings, a packed schedule of events and celebrations is on the horizon this summer, including markets and music, drinks and literature festivals. Sankt Hans – the Danish midsummer festival – will take place in June with a bonfire land-art project. September will welcome gravel-bikers for a cycling festival in the forest.

Unique Experiences in Denmark

than now to visit. “What’s really unique is that we’ve grown organically,” says Klausen, who humbly describes herself as a catalyst and facilitator, though her deep expertise and passion for the park’s cultural heritage is the beating heart of the project.

“There are about 100 artists and professionals here daily, working together left, right and centre. There’s a palpable synergy in the air that allows for truly interdisciplinary collaboration,” she says. “Everyone at Anneberg came to experience this – to find a community with others. I didn’t search for anyone. They found me. I am grateful to be able to share it with everyone who visits.”

Web: Annebergparken 26A, 4500 Nykøbing Sjælland Website: www.annebergkulturpark.dk Facebook: AnnebergKulturpark Instagram: @annebergkulturpark

In August, the Royal Theatre’s perennially popular and free-to-attend tour, Opera i Det Fri (meaning ‘Outdoor Opera’), will take place on Anneberg Kulturpark’s central green, filling the summer evenings with the sound of arias.

Anneberg Kulturpark’s beating heart The community at Anneberg is growing fast, and there’s no more exciting time

Photo: Gitte Klausen

Photo: Gitte Klausen

Photo: Goldmann Visuals Signe Goldmann

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Kaleidoscopic art and architecture at Carl-Henning Pedersen and Else Alfelts Museum The first thing visitors notice at Carl-Henning Pedersen and Else Alfelts Museum, on the outskirts of Herning in western Denmark, is its magical exterior architecture.

By Lena Hunter

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Photos: Mikael Lykke Madsen

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decoupled from urban reality and entered a fantasy world.

But the architecture is just the aperitif.

The pièce de résistance is the museum’s

staggering collection of works by the seminal Danish abstract expressionist artists, husband and wife Carl-Henning Pedersen and Else Alfelt.

Humble origins Pedersen and Alfelt were both raised in poverty in Copenhagen. Aged just seven, Alfelt was sent to an orphanage and began painting. She remained self-taught

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throughout her career, producing work inspired by nature and philosophy that spanned the avant-garde, surrealist, experimental and political.

In 1933, she met Pedersen in Elsinore and encouraged him to paint. The modernist, free form style he adopted butted heads with the conventions of Danish art.

Encouraged by the works of Picasso and Matisse he saw in Paris in 1939, he became a pioneer of abstract experimentation in Denmark.

Unique Experiences in Denmark

vivid, the forms are hypnotic, the scale is arresting. “The thought behind it was that if you could create an artwork that was free – rooted in the innermost intuition – then you could extrapolate to create a free community,” says Korshøj.

The painting-adorned galleries at Carl-Henning Pedersen and Else Alfelts Museum are a rainbow stroll through Pedersen and Alfelt’s minds and artistic careers. Here, the CoBrA movement remains a living, breathing force.

The CoBrA movement

What’s on?

Despite their rich independent careers, Pedersen and Alfelt are best known for their involvement in the 1948-51 free-thinking expressionist art movement, CoBrA – spanning Copenhagen, Brussels and Amsterdam – while Europe was still reeling from the shockwaves of the Second World War.

Carl-Henning Pedersen and Else Alfelts Museum was established in 1976 and today houses over 6,000 works by the two artists, from three different collections. The 2,000-square-metre museum presents the permanent displays of the artists’ essential works, plus special exhibitions that offer fresh takes on CoBrA ideas.

“CoBrA came about when people began to travel again after the war. Across Europe, artists wanted to express something original and collective that could break down borders and bring people together,” says museum director Lotte Korshøj.

CoBrA artworks are grounded in an ideology of freedom and intuition, abstraction and spontaneity. The colours are

Previous iterations have included Pedersen’s lesser-known clay art; A Fabulous Encounter, a joint exhibition of works by Pedersen and Crown Prince Henrik; Mountaintop, Alfelt’s mountaininspired paintings; and The Flower of the Universe – a wall-to-wall, explosivelycoloured painting installation inspired by Zen Buddhist philosophy.

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Henning and Heerup International This year, two special exhibitions are in the works. The first, Henning and Heerup International, is based on sculptor Henry Heerup and Pedersen’s contributions to the 1962 Venice Biennale, which catapulted them to international fame.

At the time, the leading Danish broadsheet Politiken praised Heerup and Pedersen’s “duet that brought a fresh

buzz from the Nordics”, while the Biennale committee promptly named the two as Denmark’s artistic representatives.

The same year, Pedersen went on to win the UNESCO prize. Reviving this unique chapter of cultural history, Pedersen and Heerup’s paintings and sculptures will be reunited at the Carl-Henning Pedersen and Else Alfelts Museum until 23 December.

OPHAV Concurrently, a new sound installation

by Danish composer Ditte Rønn, called OPHAV, is running in the incredible Angli space – a historic outdoor gallery com-

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prised of an amphitheatric wall with a 1,000-square-metre interior.

Rønn’s immersive musical composition, performed by the Herning Church Boys’ Choir, will accompany the Angli space’s arresting permanent artwork: Pedersen’s monumental 1968 ceramic frieze, Imagination’s Play Around the Wheel of Life.

“There are 14 speakers installed on the roof, which are activated by a sensor when you enter. So while you’re physically surrounded by this incredible masterpiece, you’re also immersed in a chorus of voices, experiencing the art in a new way,” explains Korshøj.

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Unique Experiences in Denmark

Lotte Korshøj. Photo: Henrik Ole Jensen

More than meets the eye “The grounds are beautiful. The whole Birk area is full of cultural diversions,” says Korshøj. A day trip to the museum can easily include visits to the nearby sculpture park and listed Geometric Garden, both designed by famed Danish architect Carl Theodore Sørensen.

Of the many draws to Carl-Henning Pedersen and Else Alfelts Museum and its home region, art lovers can be assured of this: the museum’s unique perspective on a brief, daring and impactful movement in the Danish and broader European art scene is unrivalled.

It’s more than a retrospective. By constantly offering new perspectives on the

rich collection of Pedersen and Alfelt’s work before, during and after CoBrA, Korshøj and her peers have kept the spirit of its creative community alive for a contemporary audience.

Address: Carl-Henning Pedersen & Else Alfelts Museum Birk Centerpark 1, DK-7400 Herning Admission: €10, no booking necessary Guided tours available, info online Opening hours: Tuesday to Sunday, 10am to 4pm

Web: chpeamuseum.dk Instagram: @chpeamuseum Facebook: Carl-Henning Pedersen & Else Alfelts Museum

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Photo: Bo Amstrup

Viborg Animation Festival: A celebration of all things animated The only one of its kind in Denmark, Viborg Animation Festival (VAF) showcases the powers and possibilities of animation, truly bringing the imagined to life. With an exciting and inspiring programme, this year’s festival promises to share just some of what can be accomplished with animation in all its many forms, nourishing and supporting up-and-coming talent in the process.

By Trine Jensen-Martin

“Danish animation is developing at a rapid speed, and there are no limits to what we can create,” explains festival director Jane Lyngbye Hvid Jensen. “And we want to show what we can achieve visually.”

Viborg is one of UNESCO’s creative cities, and its popular animation festival, VAF, is a fantastic opportunity for creative and media arts to exhibit local and global talent. The festival, now in its 11th year, celebrates all aspects of animation, from films, adverts, documentaries and infomercials, to music videos and games. The focus is on developing ide40 |

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as and creativity, and VAF invites visitors to actively explore the entire universe of animation.

The power of animation Thrice Oscar nominated film Flee by Jonas Pohler Rasmussen started its journey in Viborg in 2013, and its success is a wonderful illustration of how creativity is nurtured in Viborg. “We love to discover and support the development of ideas and talent,” says Lyngbye Hvid Jensen. The focus on emerging artists is at the heart of the festival, and the original idea behind Flee was supported by ANIDOX, an initi-

ative that focuses on merging animation and documentary film making.

The film is a beautiful example of the power of animation and how this medium can be used to tell erstwhile difficult and traumatic stories, possibly relieving some of the fear and stigma in the process of film making. The stories that can be explored through animation have the potential to be both powerful and truthful without feeling dangerous, perhaps because there is a sense of safety, anonymity and universality in the animated world. Here, imagination can be used to soothe, to explain and to educate, and the stories told can be fun or serious, fantastical or realistic all at the same time.

A four-track festival This year, VAF takes place from 26 September to 2 October, presenting All Things Animated in the festival’s four dif-

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ferent categories – or tracks, as they call them: film, culture, industry and ANIMOK. The extensive film track is a celebration of all that animation can do in films and showcases outstanding short films and feature films from all over the world. The festival concludes with the exciting VAF awards, celebrating films and creators in seven different categories, each with a professional jury.

The culture track presents animation in the context of art, technology and games, with events ranging from the popular Game Expo to exhibitions with internationally renowned artists at Viborg Kunsthal, the local museum of art. The industry track concentrates on the core animation industry as well as its stakeholders, customers, and users of animation products.

The attention is on customers and demand, and by tapping into diverse areas, like health care and architecture, the aim is to showcase the wide-ranging potential of animation.

ANIMOK is almost a festival within the festival, focusing on children’s activities and offering a wealth of creative work-

Festival Director Jane Lyngbye Hvid Jensen. Photo: Andreas Bang Kirkegaard

MeatUp! VAF 2021. Photo: Bo Amstrup

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shops and film events for schools, daycare institutions, children and families.

To the moon and back in seconds The visual aspect of animation is important, and so are the stories. “We tell stories, both factual and fictitious narratives,” Lyngbye Hvid Jensen says. “And right now, it feels more important than ever to help individuals and artists convey their ideas.”

Pohler Rasmussen’s protagonist may not have dared tell his story if in the spotlight, but animation has enabled him to share an incredible and harrowing journey. The freedom and the opportunities allow for many more important stories to be told, which has the power to open both our minds and our world.

And animation truly is a gamechanger in how we tell stories. ‘”You can fly to the moon and back in one second,” says Lyngbye Hvid Jensen, which sums up the endless possibilities. And right now, the Danish animation scene is booming, and Viborg breeds both creativity and talent. “We are particularly good at tell-

Unique Experiences in Denmark

ing stories and want to share the joy of film, and the joy of storytelling and the visual story,” says Lyngbye Hvid Jensen.

“We focus on conveying animation both as art and as a craft.”

VAF aims to tell the story behind the story, and to show what animation can do, now and tomorrow. It does both with aplomb, and this year’s festival is sure to be inspiring, eye-opening and exciting, sharing the powers and possibilities of animation with us all.

Explore creativity and animation in Viborg: Viborg UNESCO Creative City – Media Arts: en.unesco.org/creative-cities/viborg The Animation Workshop / VIA University College: animationworkshop.via.dk Viborg Visuals & Arsenalet – Creative Industry Cluster: www.arsenalet.dk

Web: www.animationsfestival.dk Facebook: Viborg Animation Festival Instagram: @viborganimationfestival

Audience at VAF. Photo: Andreas Bang Kirkegaard

VAF. Photo: Andreas Bang Kirkegaard

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Open Orchestra. Photo: Copenhagen Phil

Captured by the vibration and the magic Music has the power to unite us, to soothe and heal the soul and transport us to a different place. For just a brief moment, you can forget time and place and simply allow yourself to be in the present moment, without having to do or be anything. At Copenhagen Philharmonic (or Phil for short), they believe that classical music is for everyone, not only a select few. Therefore, they are on a mission to democratise classical music so that everyone can enjoy the magic of fine arts.

By Heidi Kokborg

“Rhythm and harmony find their way into the inward places of the soul,” Plato famously said. Music has always played an important role for mankind. It has the ability to connect us, inspire us, and calm both the soul and the mind. From aristocrats to tiny villages on remote islands, music has always been an essential art form across the globe.

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classical music, you think of grand opera houses in Vienna. Copenhagen Phil is here to change that. They believe that classical music and fine arts should be for everyone – no matter who you are, where you come from and what your background is.

“Everyone deserves to experience classical music. I didn’t grow up with a piano or classical music; I was only introduced to it later in life. But it’s not just for academics and the upper class. Our finest

mission is to make classical music accessible to all,” says Peter Lodahl, music director at Copenhagen Phil.

A balm for the soul If you have ever listened to classical music, or been to a classical music concert, you’ll have experienced the magic that unfolds when allowing the music to wash over you. Science has proven again and again that classical music contributes to calm and peace of mind.

“Classical music has the same effect as yoga, meditation or going to church. You fully immerse yourself in the experience.

It is a stark contrast to both our daily life and society, which is often stressful and hyper focused on achieving and being efficient and rational. Ultimately, music can make people happier and more fulfilled,” says Lodahl.

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Not only does this immersion in classical music evoke feelings of calm, peace, happiness and grounding. It’s also an opportunity for inner reflection. Something magical happens when you simply allow the music to transform you.

“Classical music is like a massage for the soul. Unlike other art forms, music has no physical form. Music only exists in the here and now, and it forces you to be present. It is cathartic. It sets you free. You cannot escape by scrolling through social media or watching Netflix. You just have to be present with whatever arises. It is hard to prove something that is ultimately invisible, but the proof is in the pudding,” explains Lodahl.

Exploring the wonders of classical music At Copenhagen Phil, they are not afraid to take a chance and do things differently. For instance, the orchestra has made collaborations with the Danish pop singer-songwriter Christopher. “This may seem like an odd collaboration to many, but a collaboration like this opens people’s eyes to classical music and symphony. We are ambitious and love classical music, but we are not afraid to try something new and different and combine music genres,” says Lodahl.

As such, Copenhagen Phil has also made a podcast with Third Ear, called Afgørende Øjeblikke (‘Defining Moments’), which will take you on a journey through the world of classical music.

Peter Lodahl. Photo: Louise Neupert

Defining Moments. Photo: Kim Matthäi Leland

Through PHIL:LAB, Copenhagen Phil is exploring the intersection between classical music, theatre, movement, installation art and gastronomy. The idea is to reach a new audience and introduce them to the wonders of classical music.

Copenhagen Phil was founded in 1843 and has 65 orchestra musicians. The orchestra is located in Frederiksberg in Copenhagen, in the Concert Hall of the Academy.

“We wish to meet our audience where they are. It is also of great importance to us that we play across Zealand and not just in Copenhagen. Whether we are playing in a grand, historic building or in a gymnasium is never the important thing; what’s important is the music and the experience people get. We are sublime at what we do, and we think everyone deserves to listen to classical music,” says Lodahl.

Afgørende Øjeblikke #4 (Defining Moments): 29 September to 1 October

Copenhagen Phil also works with schools and pupils. Here, even the most energetic pupils become mesmerised by the beauty of the music. Like everyone else they are captured by the vibrations and the magic of classical music.

Web: www.copenhagenphil.dk Facebook: Copenhagen Phil – hele Sjællands Symfoniorkester Instagram: @copenhagenphil

Concerts 2022: The Maestro and Beethoven Vol. 1: 23 September 2022 Musikverein Wien: 26 September 2022

Ravel and Brahms: 6 October 2022 Sacre and Faust: 10 November 2022 For the full programme, you can visit Copenhagen Phil’s website.

Christoph Eschenbach.

Photo: Per Morten Abrahamsen

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A holiday experience like no other

By Trine Jensen-Martin Photos: Henning Hansen

On the island of Funen, a unique experience awaits, allowing you to slow down and feel at one with nature. This is a holiday without stressful schedules or time pressure; there’s no set tempo or destination. It’s just you, the wagon and the horses, the fresh air and the open road.

proving that it is a wonderful experience for all ages and abilities.

This is a great way to switch off from the hectic pace of everyday life, and a different way to see this beautiful part of Denmark.

Sydfyns Heste- og Prærievogns udlejning is an extraordinary and much-loved way of holidaying. Henning Hansen has owned the business for almost 35 years, renting out old-fashioned (but safe!) horse-drawn prairie wagons. “I wanted to be my own boss,” he explains, “and that is the feeling you get when driving one of our wagons.”

At the start of each holiday trip, Hansen and his staff give detailed instructions, making sure that no-one leaves without feeling confident with the horses and wagon. All the horses are well trained and used to being handled by different people, and as creatures of habit, they know where they are going. You can take the wagon all around south-eastern Funen, where there are five designated sites for overnight camping, and let the horses roam free.

“We have 18 wagons and 46 horses and always ensure the right fit between horses and customers,” Hansen assures. Time and again, parents and grandparents return for a holiday with the next generation,

Web: hestevognsferie.dk Facebook: Sydfyns Heste & Prærievognsudlejning Instagram: #sydfynshesteogprærievognsudlejning

Explore a blooming world

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Photos: Tambours Have

Whether you are looking to rejuvenate your mind, body and soul, or to have a day of family fun, the Garden of Tambour in Varde is a lovely spot. Kids can find their inner adventurer as they explore the garden, while adults will appreciate the serenity.

Nestled in a forest by Karlsgårde Lake, you’ll find the historic, enchanting Garden of Tambour. Here, you’ll not only discover an abundance of flowers, trees and plants, but you’ll also find an orangery, a cottage from 1939, and a teahouse.

“It is a very tranquil place, where guests can enjoy summer and just be in the present moment,” says Gitte Røn Dalsgaard, tourism and event coordinator at the Garden of Tam-

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bour. The Garden of Tambour was founded

by Gerhard Tambour in the 1950s. Tambour envisioned creating a paradise on Earth, and when strolling through this oasis, there’s no doubt that his vision has come alive.

When wandering around the garden, you might feel nostalgic. You can be served home-made rolls on floral china that reminds you of your grandmother, or perhaps come across an ancient herb in the physic garden that takes you back to your childhood.

With 25 events each year, ranging from concerts to outdoor church services, there is something for everyone. Kids will also have plenty to explore, and a treasure hunt is on the drawing board. Outside the garden, there’s a playground and a fire pit, making it an ideal place for a family outing. The small café serves coffee, tea, fizzy drinks, delicious cakes and ice cream.

Web: www.tambour.vardekommune.dk Facebook: Tambours Have

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MDR - Death from Laughter, Los Galindos. Photo: Klara Pedrol

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Unique Experiences in Denmark

Avion Papier. Photo: Pierre

Experience living street theatre in Helsingør and Helsingborg Every year, Helsingør and Helsingborg come alive when PASSAGE Festival takes place. The festival is enjoyed and loved by both locals and tourists. Here, you can experience living street theatre performed by talented artists from all over Europe.

Whether you are here for the full six days or you just stumble upon one performance, one thing is certain: you will have a good time.

By Heidi Kokborg

PASSAGE Festival is a one-of-a-kind experience, and with 150 to 200 performances at each festival, it is one of Northern Europe’s largest living street theatre festivals. “You can experience performances in the streets, in the harbour, on the beach and in the surrounding areas. Our ambition is to create a festival that is diverse, accessible and enjoyable for everyone,” explains Camilla Hasseriis Dietz, head of communications at PASSAGE Festival.

Most of the performances at PASSAGE Festival are free, and they have performances for all age groups. Whether you are an avid theatre-goer or you have never been to the theatre, PASSAGE Festival is for you.

not just for a select few, but that we truly embrace every citizen. Therefore, we also present performances at nursing homes, kindergartens, in residential areas and the surrounding areas. You don’t have to come to us; we will happily come to you,” says Hasseriis.

This year, the festival will host an abundance of artists and performers from all over Europe. For instance, you can experience the internationally renowned French company Le G. Bistaki, which creates unique and spectacular performances.

Or how about an eccentric circus show

From eccentric circus shows to unheard stories of fishing “We offer a cornucopia of performances.

It is of great importance to us that we are

The Secret. Photo: Tombs Creatius

called Death from Laughter? Or a show called Breast in Peace, performed by a feminist punk circus? “Street theatre performances always have several layers, making them relevant for both adults and children. The majority of the shows are non-verbal, so everyone can understand the performances,” says Hasseriis.

In the small town of Espergærde, you can also experience a new, interactive performance about the unheard stories of fishing. There is quite literally a performance for everyone. “The most important thing is that you come with an open mind, and then you can’t avoid being pleasantly surprised,” says Hasseriis.

PASSAGE Festival is organised by Helsingør Theatre in Helsingør and Dunkers kulturhus in Helsingborg.

Dates: 25-30 July 2022 The ferry to and from Helsingør and Helsingborg takes 20 minutes.

Web: www.passagefestival.nu Facebook: PASSAGE·Festival – international street theatre in Helsingør & Helsingborg Instagram: @passagefestival

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Nature Park Bornholm – adventure is out there Finding holiday activities for the whole family can be challenging, so what better option than a place that has something for all ages and abilities? Whether you crave action-based excitement, a competitive round of sports, or a quiet stroll in stunning surroundings, this exciting and ambitious adventure park on the island of Bornholm has it all.

By Trine Jensen-Martin

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Photos: Nature Park Bornholm

The island of Bornholm is one of Denmark’s must-visit places, with dramatic coastal cliffs, idyllic towns and a breathtaking landscape. A trip here would not be complete without taking in one or all of the activities on offer at the fantastic Nature Park Bornholm (NPB). Here, you can indulge your competitive spirit, test your skills, relax in wonderful nature, and spend quality time with the family.

A whole day is easily filled, and it is little wonder that people return time and again. You can take part in fun-filled activities or just switch off and enjoy the scenery and fresh air.

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Inclusive activities for all Park director Tor Madsen has been at the helm of NPB for ten years, as well as running an events company that oversees activity-based holidays and events, and creating climbing and adventure parks all over Europe. Madsen’s enthusiasm is evident in all that he does, and he is keen to dispel any myths about the activities requiring a certain ability or level of fitness. “Anyone can take part, and all our activities are inclusive,” he explains fervently. “Some people think they won’t be able to do the high ropes, but they really are for everyone.”

While age is but a number, it is saying something that the eldest visitor to date was 87 and the youngest just two, proving that this truly is adventure and fun for all ages and abilities.

More than a climbing park The climbing facilities at NPB are excellent, offering two practice courses and eight different climbing courses. The high

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Unique Experiences in Denmark

ropes are suspended in the trees between one and 18 metres off the ground, so there are courses for the faint-hearted among us, as well as the intrepid adventurist.

But there are many other things to do when you visit NPB. Disc Golf is an increasingly popular sport, and the park’s disc golf course is regarded as one of the best in Europe, suitable for beginners and experienced players alike. The park’s course and facilities are so popular that they are hosting the Disc Golf tournament Bornholm Open, which is part of Danish Tour 22.

In the middle of NPB, there is a huge football golf pitch with an impressive 18 holes.

This activity is particularly wonderful for the whole family and does not require any previous experience, just a willingness to have fun and perhaps a soupcon of competitiveness!

If you are in the mood for something less physical, NPB has a quiz labyrinth where you have a choice of 20 very different quizzes to challenge your mind. All the activities on offer at NPB are CO2-neutral, something that is crucial to the ethos of the park and certainly fits with what the future of holidays look like: sustainable, mindful and respectful to nature.

sen’s ambitions are impressive, and he is tireless when it comes to ideas for both NPB and other projects.

“It takes three to five years to get permission to expand or build here on Bornholm,” he explains – which might feel slightly frustrating with a booming business, particularly post-Covid-19, when all you want is to build on success and continue the upward direction. But Madsen is as patient as he is ambitious.

“It takes time to do these things, but it is worth the wait.”

And NPB is very much a work in progress, as Maden and his team continue to expand on exciting ideas and develop the place.

Expanding the park

Watch this space

A very exciting project in the pipeline is a 3,000-square-kilometre activity lake with a variety of water sports, such as kayaking and paddle boarding. Mad-

Madsen has been putting on nature-based activity events for many years, and NPB is a wonderful example of what his company has to offer. This is more than just

a climbing park, more than just a nature park; the possibilities are endless, and what Madsen can arrange for your family, your school class or your corporate event knows very few bounds.

And it seems that more exciting things are to come from NPB this autumn. “I can’t say too much at this stage, but there is something very exciting being aired on TV2 in Denmark this autumn,” Madsen teases. And while he can’t divulge more at present, it’s safe to say you should watch this space. Madsen and Nature Park Bornholm are onto something; the combination of fun, adventure, family time and CO2-friendly, nature-based activities on stunning grounds is a winner. And many more adventures are clearly still to come.

Web: naturepark.dk Facebook: Nature Park Bornholm Instagram: @natureparkbornholm

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Läckö Castle. Photo: Per Pixel Petersson, imagebank.sweden.se

A summer in Sweden: From castles and botany to cultural experiences and modern art From the plains of Skåne to the rolling hills of Dalarna and the deep woods and mountains of further up north, Sweden is full of summer secrets to explore. There are royal castles, culture festivals, art adventures and hidden country gems – all complemented by well-designed, welcoming accommodation options and awardwinning eateries.

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to see and do in Sweden this summer is sure to inspire. Perhaps you’re looking to challenge the mind with entertaining

culture at a festival in Stockholm, complete with a visit to Fotografiska, home of stunning, world-class photography art?

Or how about learning about pollination and biodiversity at one of the two major botanical gardens, in Uppsala or Gothenburg? Alternatively, if you yearn for something different, away from the buzz of the cities, head further north for a pil-

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Top Summer Experiences in 2022 – Sweden

Summer wreaths.

Photo: Anna Hållams, imagebank.sweden.se

Summer food.

Photo: Anna Hållams, imagebank.sweden.se

grimage in the footsteps of Viking Olav Haraldsson.

Come rain or shine, Sweden is a summer idyll, full to the brim with everything you have ever seen in Astrid Lindgren’s stories and more: open-air time capsules, fresh fish, royal gardens, award-winning galleries and the world’s most famous vodka.

Read on to plan your next adventure.

To find out more about destinations, travel and accommodation, please go to: www.visitsweden.com

Photo: Patrik Svedberg, imagebank.sweden.se

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Photo: Ulf Fabiansson

Opera and live music at captivating Baroque castle Strategically located by Lake Vänern, Läckö Castle is captivating with its fascinating history, Baroque exterior and interior, ancient medieval vaults and treasures, and magical garden. This summer, the castle also offers a great programme of events.

By Malin Norman |

Photos: Läckö Slott

Läckö Castle is known as De la Gardie’s magnificent mansion on the shores of Lake Vänern, but it is actually much older. Brynolf Algotsson, the bishop of Skara, laid the foundations for a fortified castle in 1298. Its strategic history probably goes back even longer, however. The castle was confiscated from the church and taken over by the crown in 1527, and in 1615, it was granted to Count Jacob De la Gardie for services to the nation. His son Magnus Gabriel was only 30 when he took over the title and estates and began an extensive extension of the castle. It is essentially Magnus Gabriel’s palace we see today.

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“Läckö Castle is a hidden gem, also for many Swedes,” says Jan Malmgren, CEO of Stiftelsen Läckö Slott (The Foundation of Läckö Castle). “It’s a fantastic experience to see the castle, which has been left untouched. Lots of people come to see the garden and the surroundings as well, to have a nice meal or stay the night, and to enjoy the exhibitions and events.”

The walled castle garden is an oasis. Gardener Simon Irvine looked after the garden from 1990 and transformed it into what we see today. His focus on sustainability and organic produce has inspired gardens

around the world. Last year, Irvine retired and left the garden in the capable hands of gardeners Jenny and Erik, who continue to curate it in the same spirit. Everything is organically cultivated and the garden is a living resource for the castle, with vegetables, spices and edible flowers.

Travelling, ceramics and forests Every day, visitors can take part in guided tours around the castle and there are tailored adventures for kids, with actors and guides to entertain. This year, the castle opens the exhibition Stamped ALP in the small courtyard in collaboration with Rörstrand Museum. Here, visitors can familiarise themselves with classic porcelain and ceramics made in the factory of Rörstrand. On the second floor, the new exhibition Travelling, in collaboration with Nationalmuseum (Sweden’s

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Top Summer Experiences in 2022 – Sweden

Museum of Art and Design), will show how humans have travelled through history, with a number of artefacts from the museum’s collections.

The artistic duo Alexandrov Klum will explore our relationship with nature in Searching for the soul of the forest – A journey into Swedish nature. In rooms with up to six metres in ceiling height, there is plenty of room for world-famous photographer Mattias Alexandrov Klum and artist Iris Alexandrov Klum to display their sensual perspectives. “In Sweden, nature is very close to our hearts,” reflects Malmgren. “During the pandemic, people have taken the opportunity to return to the outdoors. Together with Alexandrov Klum, we can explore our relationship with nature and discover the soul of the forest – and ourselves.”

Also located on the estate is Naturum Vänerskärgården – Victoriahuset, named after Crown Princess Victoria. Here, you can check out the visitor centre, experience an exhibition about the national park and the Vänern archipelago, recharge at restaurant gastrosfär, and spend the night in the hotel.

Opera and live music at the castle The main courtyard has amazing acoustics, and the summer opera at Läckö Castle is well-known and cherished in the region and beyond. The opera production

Left: Box with miniature of balloon ascent in Paris, 1783-1784, from the new exhibition Travelling in collaboration with Nationalmuseum. Right: From the exhibition Searching for the soul of the forest – A journey into Swedish nature, by Alexandrov Klum.

has become a highly regarded part of the castle’s mission: to provide cultural history and cultural experiences in an enriching way. After two years of waiting due to the pandemic, finally the castle will present the opera Tintomara, with 13 shows from 9 to 30 July. Tintomara is an opera in two acts by Lars Johan Werle, after the novel Drottningens juvelsmycke (The Queen’s Jewel) by C.J.L. Almqvist. It tells the story of the androgynous character Tintomara – from the shot at Gustav III, to the silence in Solna forest.

The castle will also host Läckö Sessions, with a series of live performances in collaboration with Krall Entertainment.

Artists such as Lisa Nilsson, Måns Zelmerlöw, Arvingarna, Sven Ingvars and Lisa Ekdahl will take to the outdoor

stage for intimate performances in front of a small audience of around 500 seated guests. In addition to the opera and Läckö Sessions, popular singer Lars Winnerbäck is set to perform at Läckö Castle on 6 August as part of his summer tour.

“Our programme is maxed out this summer, as you can see,” smiles Malmgren.

“Läckö Castle is a great meeting place and a beautiful destination, and lots of people come here to meet friends, have lunch or enjoy a fika, listen to their favourite musicians, and learn more about our cultural heritage.”

Web: www.lackoslott.se Facebook: stiftelsenlackoslott Instagram: @lacko_castle_official

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Djurberg & Berg, In Dreams, 2016.

Photo: Mattias Givell

Contemporary art, nature and history meet in Wanås On the beautiful Wanås estate, site-specific contemporary sculptures and installations are displayed among old beech and oak trees. The leading international sculpture park is a centre for art and knowledge, aiming to be accessible to everyone.

By Malin Norman

Wanås Konst is one of the foremost destinations in the region of Skåne. The international sculpture park is a centre for art and knowledge, where the medieval castle and the surrounding park and forest with old beech and oak trees provide a stunning backdrop.

comprehensive temporary exhibitions and site-specific projects are displayed both outdoors and indoors in farm buildings from the 18th century that now house art.

Wanås Konst also offers accompanying programmes including tours, workshops and artist talks for a broad audience.

In this magical setting, visitors can experience around 75 site-specific artworks by artists such as Yoko Ono, Rana Begum and Nathalie Djurberg & Hans Berg. In addition to the permanent collection,

“The first time I came to Wanås in 2000, I had a bit of a ‘wow’ moment,” admits Mattias Givell, co-director of Wanås Konst. “Instead of a standard gallery with all white rooms, art is displayed in relation

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to the surrounding greenery, in an openair environment with sun, rain and wind, and in a historical context. It’s a completely different setting, which opens up for a lot of opportunities and interpretations.”

Wanås Konst and visions for the future The art activities at Wanås were initiated in 1987 by founder Marika Wachtmeister.

Since 1995, Wanås Konst has been run by the non-profit Wanås Art Foundation, and Mattias Givell became director in 2011, together with Elisabeth Millqvist. Over 300 artists have participated in exhibitions and projects over the years.

The sculpture park is open all year round, and every year around 80,000 visitors come to experience the sculptures

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and installations. “Our goal is contemporary art and culture for all. Everyone, regardless of background and age, should be able to access and experience art,” says Givell.

Every year, around 10,000 children take part in educational activities such as tours and workshops at Wanås. “It’s important to connect art to what is happening in the world. Our aim is to be a hub for artists and progressive learning, and to connect the two. Here, you’ll encounter different art expressions, and we embrace artists that invite participation and co-creation.”

Peter Linde Busk and Numen/For Use From May to November this year, Wanås Konst will present two exciting new projects with artists who are driving change and pushing material development from a sustainability perspective.

Contemporary Danish artist Peter Linde Busk is known for his paintings, but also other techniques and materials such as ceramics. Recycling is part of his approach, and at Wanås Konst, he will display his first outdoor artwork, a sculpture made with a method he developed himself – a giant-sized pumpkin that visitors can walk into.

Industrial design collective Numen/ For Use is also looking for sustainable

Peter Linde Busk, The Generous Gambler.

Jeppe Hein, Modified Social Bench #21, 2014.

Photo: Mattias Givell

alternatives in their works. The group will create an intricate construction and cocoon-like shapes made out of biodegradable tape that fills up and spreads out from the 50-metre-long and 14-metre-tall building. Also here, visitors are invited to view or physically explore the installation, take a closer look and discover cavities in the structure.

Numen/For Use, Tape Paris, Palais de Tokyo.

Wanås is located in north-eastern Skåne, approximately 1.5 hours from Malmö and two hours from Kastrup.

On site, visitors will find Wanås Konst with a design shop, a local food deli and a lunch café. If you want to stay longer, you can book dinner and stay overnight at Wanås Restaurant Hotel.

Wanås Konst, with its sculpture park and indoor exhibitions, shop, deli and lunch café, is open 10am to 5pm daily from May to September.

Web: www.wanaskonst.se Facebook: Wanås-Konst Instagram: @wanaskonst

Yoko Ono, Wish Trees, 2011.

Photo: Mattias Givell

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Photo: Erik G. Svensson

Photo: © Andreas Wannerstedt, Sliding Zeus XL

Dolly Parton, 1985 unique Polaroid print © The Andy Warhol Foundation for the Visual Arts, Inc. Licensed

by Artists Rights Society (ARS), New York

Immersive experience at a house of photography and sustainability Fotografiska is a vibrant meeting place for photography, culinary experiences, inspiration and events. Here, you can see photography and visual art from all over the world, from the most well-known photographers to the new generation of image creators.

By Malin Norman

“Fotografiska is not your ordinary museum,” says Elin Frendberg, executive director at Fotografiska. “We want to use it as a platform to inspire a more conscious world. From art and photography to the food we serve, it’s been in our DNA since the start.”

Fotografiska’s restaurant is a destination in its own right, with a philosophy based on creating taste sensations and raising awareness around sustainability. It serves well-prepared, tasty, seasonal food, with the best views of Stockholm. In 2021, the plant-based kitchen was awarded a Green Star by the Michelin Guide and named Sweden’s best and most sustainable restaurant by 360° Eat Guide.

In the basement, Fotografiska hosts a hydroponic system for growing salad leaves, herbs and spices. “Our chefs are magicians who play with ingredients and flavours,” smiles Frendberg. “The menus are like tales, telling the story of Swed54 |

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famous artists.” Frendberg sums up: “Fotografiska is in constant change and we show a number of different exhibitions at the same time, as it adds to the dynamics, from vintage photography to Andy Warhol to small up-and-coming artists – all in a wonderful mish-mash.”

ish produce, and give a glimpse of the future. How can we get a celeriac to taste of pineapple with the help of sea buckthorn? Or a parsnip that tastes of banana ice cream? It’s fascinating!”

Andy Warhol and NFT art Currently showing is Andy Warhol: Photo Factory, with more than a hundred photographs from the period 1960–1987. Many are rare and offer an insight into how Andy Warhol used his camera as a visual diary. “The photographs represent his life in New York, with shots of celebrities, lovers and friends,” says Frendberg. “And even though many years have passed since he took the photos, they feel contemporary and mirror the Instagram era we live in today.”

This spring, a new cutting-edge exhibition opens: Somewhere Ethereal. “We’re excited to be the first Swedish museum with a physical NFT exhibition with digital artwork from six of the world’s most

Photo: Elina Malm

Fotografiska is open daily from 10am to 11pm.

Andy Warhol: Photo Factory – 25 March to 21 August Somewhere Ethereal – 29 April to 21 August

Web: www.fotografiska.com Facebook: fotografiskasto Instagram: @fotografiska.stockholm @fotografiska.food

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Photo: Lotta Saetre

Flying Seeds in Uppsala’s Botanical Garden The Botanical Garden is one of the most popular destinations in Uppsala, with an impressive Baroque Garden, an old orangery and even a rainforest.

By Malin Norman

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Photos: Jesper Kårehed

Uppsala is known for its charming atmosphere, green parks and top-ranking university, where in the 18th century Swedish botanist Carl Linnaeus famously formalised binomial nomenclature, the modern system of naming organisms. His legacy lives on worldwide, but nowhere preserves it as well as Uppsala.

The Botanical Garden is one of Uppsala’s most popular destinations. Here you can enjoy the grandiose Baroque Garden, visit the 200-year-old orangery with its majestic halls, or find inspiration for home growing among rockery plants, vegetables, summer flowers and plants in the systemic quarters. And the Tropical Greenhouse is home to Uppsala’s only rainforest.

Visitors come to learn, find inspiration and enjoy the richness of the plant kingdom.

During the summer, the Botanical Garden

hosts concerts, art exhibitions and other events, and people can try yoga, qigong and boule. Café Victoria, meanwhile, is an oasis with lunch and fika served in the shade of parasols and venerable trees.

Japanese sculptural art This summer, the garden hosts the exhibition Flying Seeds, a collaboration with six artists from Hokkaido in Japan.

“The artists are renowned for their work in land art and sculpture, and some are educated in Ikebana,” says Lotta Saetre, communications officer, who explains that the pieces of art are created on site.

“The artists are experienced in working in public spaces, and we can expect to see a mix of sculptural art around the garden and amongst the trees.”

The name Flying Seeds was chosen by the artists because seeds represent the

next generation, the future. The name also symbolises the seeds that Carl Peter Thunberg collected in Japan almost 250 years ago and brought back to the Botanical Garden. These seeds sprouted a curiosity about Japan and contributed to understanding and exchange between Sweden and Japan.

There is plenty more to see during a visit in Uppsala, including the Linnaeus Garden, Sweden’s oldest botanical garden, and Linnaeus’ Hammarby, the country estate of the Linnaeus family.

The exhibition Flying Seeds in the Botanical Garden is open from 25 May to 11 September. Participating artists are Nobumichi Achi, Hiroshi Kakizaki, Masako Suenaga, Yoko Tamura, Naoko Yako and Ikuo Watanabe.

Web: botan.uu.se Facebook: uppsalalinneanska Instagram: @uppsalalinneanska

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Step into a summer fairytale

By Emma Rodin

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Photos: Stora Sundby

Comfortably nestled by the Hjälmaren lake, the picture-perfect castle of Stora Sundby is a mesmerising wonder steeped in history. Reached by a two-hour drive from Stockholm, this must-visit destination is one to tick off your list this summer.

Stora Sundby has a rich history going back centuries; however, the castle in its current form dates back to the start of the 19th century. According to the story books, it was the wife of count De Geer who asked her husband to build her a romantic castle like those in the Ivanhoe books. Not one to say no, count De Geer complied, and the project was finished in 1848.

“It really is a building wrapped in romance,” says Mauritz Klingspor, who now owns and lives at Stora Sundby. Dubbed ‘the calendar castle’, it’s got four main towers to represent the year’s seasons, 12 smaller towers for the months, 52 rooms for the weeks, and 365 windows for the days of the year.

Pretty, yes – but it’s not all about looks.

The castle is surrounded by a lush garden for visitors to enjoy. “We also have a lovely café serving coffee and cake, plus serene trails for walking, with deer and lots of other wild animals around,” says Klingspor. The castle itself can be explored via pre-purchased tickets on set days, including 22 May and 6 June.

“There’s something special about Stora Sundby, and we can’t wait to share the serenity and magic of it all with visitors this summer,” concludes Klingspor.

Web: www.storasundby.com Facebook: storasundbyslott

The Swedish archipelago – closer than you think The Swedish archipelago is well known for its serene beauty, picturesque villages, gorgeous sea views and close-knit communities. Styrsö is the popular island closely connected to Gothenburg city centre, and Styrsö Skäret is the hotel and restaurant where guests can stay in idyllic comfort and try local delicacies all year round.

By Nina Bressler

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Photos: Styrsö Skäret

Styrsö Skäret is experiencing a revival with new management and a busy summer season approaching. The hotel and restaurant is the perfect landing spot for visitors looking for serene recharging hand in hand with idyllic sea views and walking paths.

“Styrsö is a popular island to visit thanks to its close connection to Gothenburg. The boat takes 30 minutes from the city centre, offering a fantastic form of relaxation for commuters as well as visitors, a gentle transition into the tranquil spirit of the archipelago, which is so different from anywhere else,” says Lizette Fhager, booking manager at Styrsö Skäret. The island only allows trade cars to drive, and 56 |

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locals use golf cars as their main mode of transport, adding another level of tranquillity to the island.

Styrsö Skäret is a popular hotel for tourists, wedding parties and conferences, where the bar and restaurant provides the perfect

space to unwind or enjoy a party tailored to perfection. Fhager concludes: “We’re a community that looks after each other as well as our visitors, and we can arrange unique experiences by collaborating with local skills.

Nature, the close connection to the sea, and the easy reach to Gothenburg make it the perfect spot for people looking for a place to recharge, relax and enjoy life in a different way – the west coast archipelago way.”

Web: www.styrsoskaret.com

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Verket in the olden days.

Photo: Thorvald Gehrman

Anna Linnea Liljeholm for Avesta Art 2020.

Verket.

Contemporary expressions clad in historical environments Verket is an old iron mill established during the 19th century, and ever since the beginning, it has been housed in an impressive industrial environment. The purpose of its labyrinth-like, monumental interior has steadily moved from the sooty, mechanical production of the past to a space for enlightenment, dedicated to arts, science and exploration.

By Nina Bressler

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featuring Vivaldi’s The Four Seasons and interpretive visuals by Italian Emotional Experiences. Johanna Hästö, Joel Danielsson, Erica Giacomazzi, Lena Granefelt, Olle Norås and Anna Ling are the other participating artists.

Photos: Therese Asplund

Verket is situated in Avesta, in the county of Dalarna, with a strong industrial lineage dating back hundreds of years thanks to its iron and copper-rich soil.

Verket stands proudly despite its old age, and original industrial features, brickwork, windows and chimneys have all been preserved.

Today, the mill is a hub for learning and culture. Charlotte Wells, manager and curator, explains: “The iron mill has become a passage between our industrial past and contemporary cultural expressions. School classes from around the region regularly visit to participate in creative workshops and to learn about art, maths and science, and about the process of iron from the beginning to finished product. We are also an exhibi-

tion space for art and culture, and we’re very excited to present this year’s edition of our annual art event: Avesta Art.” The group exhibition, titled Seasons, is an epic love letter to the four seasons, so clearly defined in the northern regions, examining their profound significance for us as humans and serving as a subtle reminder of what could be lost as our climate is changing. Seven installations by different artists will represent the seasonal changes: installations, photography, painting, sculpture, video and immersive art will build this spectacular display of contemporary art in an equally spectacular setting.

The largest exhibition hall will host an immersive whirlwind of an exhibition

“Art is an incredible thing; it entertains, surprises and provokes, but most of all it makes us feel, with a unique ability to connect thoughts and feelings. This exhibition is created to make us appreciate what we have and realise the gravity of what could be lost: the incredible beauty of our four seasons. We wish to reach beyond science, through a beautiful and thought-provoking experience, and that’s why we’re so excited to welcome visitors to this year’s Avesta Art exhibition at Verket,” finishes Wells.

Avesta Art 2022 is open from 14 May until 18 September 2022.

Web: www.verket.se Instagram: @avestaart Visit Dalarna: www.visitdalarna.se

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Roslagen Small town charm – Norrtälje.

Wira iron works.

Welcome to the coastal countryside within easy reach of Stockholm, Arlanda and Uppsala – to a slower pace and to a step back in time!

Come find your place in Roslagen – the archipelago landscape for relaxation and adventure – throughout the seasons!

Enjoy the cliffs and sandy beaches, the deep forests and flower meadows.

Långhundraleden canoe trail.

Photo: Henrik Trygg.

Photo: Anne Sofie Eriksson.

Photo: Kristian Belfrage.

Söderarm lighthouse. Photo: Gisela Norén.

THE COASTAL COUNTRYSIDE OF STOCKHOLM

Kayaking in the archipelago.

Great news for nature lovers is the large variety of ways to get around: paddling shorter trails in rivers and lakes, sea kayaking, mountain biking on trails or hiking longer stretches of the Roslagsleden, Vikingaleden or Upplandsleden trails.

You will find lots of information on trails for paddling, hiking and biking in Roslagen at www.roslagen.se/leder for planning your next adventure!

Go by bike, by foot or on horseback. Go kayaking or fishing in summer, or long-distance skating on shiny winter ice.

Spend time in a historic iron works village with its museums, guided tours, cultural events, art, food and accommodation.

Visit picturesque towns for culture and history, culinary experiences and handicrafts.

info@visitroslagen.se +46 767 650 660

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Sculpture by Lee Jaehyo.

100 years of botanical brilliance Close to nature but in the heart of the city, Gothenburg Botanical Garden is a place of true beauty. Founded in 1923, the garden has presented botany and biodiversity to the public ever since, with next year set for the celebration of a century – literally.

By Emma Rodin

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Photos: Gothenburg Botanical Garden

Unlike other gardens, botanical gardens have documented collections of living plants for research, preservation and educational purposes. And as the natural habitats for plants change, botanical gardens are becoming more and more important to help protect endangered species. “Without these gardens, many plants would vanish, and we simply can’t let that happen,” says Agneta Green, head of the garden’s marketing and communication.

Spread out across 430 acres, Gothenburg Botanical Garden boasts 16,000 plant species and hybrids – one of the largest collections of its kind in Europe – alongside one of the world’s greatest collections of bulbs and tubers. Add a spectacular waterfall, a herb garden, a Japanese valley and a multifaceted programme of events and exhibitions, and you will see why botany and horticulture enthusiasts are impressed.

“We have over 650,000 visitors to the garden per year, and they come here to enjoy plants from all corners of the Earth in beautifully composed sections,” says Green. However, it’s not all about pretty views and serene surroundings.

Over the years, the garden has grown into an important infrastructure for science and research. Indeed, Gothenburg Botanical Garden is today an important and much-loved destination for the region’s children to learn about nature, as well as the importance of respecting it.

The next step for this grand garden is to build new greenhouses where future generations can learn and, hopefully, be fascinated by the biodiversity of the world. “Because of these works, things might look a bit messy as you first enter the garden, but once you get through, it’s just as serene as you’d have imagined,” explains Green.

Another highlight is the ongoing collaboration with Konstepidemin – a centre for Gothenburg artists – offering a range of exhibitions in the garden and garden gallery all the way through to 2023. There are plenty more activities and happenings too, especially on 22 May this year, which will see the celebration of the International Day for Biological Diversity.

With so much botanical brilliance on offer, Gothenburg Botanical Garden is a great summer destination for adults and kids alike, with plenty to be enjoyed by all.

Web: www.botaniska.se Facebook: goteborgs.botaniska. tradgard

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Piece by Susanna Jablonski and Cara Tolmie: Listening Panels (Hard Measures). Photo: Valdemar Asp

Tracing history through installation and exploration As a successful portrait sculptor and artist commissioned for numerous public works throughout the first half of the 1900s, Carl Eldh (1873–1954) was part of shaping the image of the historic, as well as the emergent, new Sweden. Many of his universal renderings of the human experience stemmed from his studio in Stockholm, a tarred wooden building located in a serene spot close to the city centre and entryway into an entirely different world. The studio has since been transformed into a museum open for all, and summer season 2022 will signal a new start with exciting events and exhibitions awaiting around the corner.

By Nina Bressler

Carl Eldh, a brief history: Carl Eldh is the artist that grew up in Söderskogen, a small mining community in northern Uppland, Sweden. Born in 1873, his background was humble, and to save up enough money to train as a sculptor, 60 |

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“Eldh’s journey, from a working class background into the fine art salons in France, is truly fascinating. Success wasn’t handed to him; he earned it through stamina and talent. His early flair for artistry and his deep fascination with the human experience elevated him into the top artistic spheres, on both the Swedish and an international stage,” says Joanna Nordin, newly appointed director for Carl Eldhs Ateljémuseum.

he worked as an ornament moulder for several years in his hometown.

A magical spot

Moderssorg was the sculpture that brought him recognition, earning him a gold medal at the Paris Salon in 1902.

The studio is located in Stockholm, not far from the city centre but tucked away peacefully close to Brunnsviken in Bellevue, part of The Royal National City

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Joanna Nordin. Photo: Patricia Reyes

Park. The studio and building has not changed much since its establishment during the late 1910s; the same majestic, wooden facade with artistic details, unmistakably Eldh, towers up in the midst of the intimate studio garden, an earthly Eden for art and garden lovers alike.

The interior is as original as the exterior.

Original plaster models fill the two studios, just as Eldh left them, and close to 500 works are on public display. Walk around, get up close and experience the spirit of his art through vivacious renderings of human nature, captured eternally in sculptures and sketches.

The garden offers a peaceful break from the outer world, and the self-service café is the perfect spot for a coffee and contemplation. “Carl Eldh’s art speaks the language of the soul. He portrayed famous personalities as well as common people, caught in everyday business.

Mother to child, lover to lover, old and young; his sculptures are about the feelings that we have as human beings and the eternal values that hold us together.

It’s subjective and it’s universal. His studio embodies his work and captures his spirit to this day,” Nordin says.

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sonal or collective memory, and our relation to history and time. ‘Släpljus’ – a type of trailing or dragging light – is the word used to describe the low light setting used by historical conservators in examining ancient artefacts, and the exhibition by the same name will be an exploration of how the works by Eldh can be interpreted from new and thought-provoking perspectives. How do you approach the historical significance of a place, of a work of art, and how do you relate it to our current time?

Six artists – Chiara Bugatti, Susanna Jablonski, Cia Kanthi, Anna Ting Möller, Cara Tolmie and Danae Valenza – have been invited to interpret the individual and collective memory formation and to put their light on history in unique ways through site-specific installations.

A new digital identity is also on its way: a new website launches in May, hosting parts of Eldh’s image archive, which will be a treasure for admirers across the globe. Walking tours will continue to be a prominent feature of the activities, where visitors are welcomed on a stroll through the most historically important and beautiful places around Stockholm.

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from different perspectives. Our aim today, by inviting contemporary artists and practitioners, is to explore how a cultural heritage site can offer new and dynamic perspectives, shedding new light on the histories embedded in the historic materials. We’re inviting our audiences to explore this magical spot in new and exciting ways,” Nordin concludes.

Web: www.eldhsatelje.se Instagram: @carleldhsateljemuseum

Exterior from the south. Photo: Urban Jörén

Stadshusparken, the Nordic Museum, Djurgården and Tegnérlunden are some locations where Eldhs sculptures have had a dramatic impact. “Eldh was quite unique in the way he decided to keep large parts of his gypsum casts – originals for artworks often meant for other materials and placements not seldom in the public realm. What is left in the studio are forms of phantoms of these works, stretching out toward other places and times – a collection that, in near infinity, allows itself to be unfolded and explored Breath, 2019, by Danae Valenza.

Photo: Valdemar Asp

Creating poignant programmes connecting now and then 2022 has some exciting things in store: the summer exhibition, Släpljus, explores questions of historiography, per-

Sculptures as Carl Eldh left them.

Photo: Urban Jörén

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Photo: Magnus Rietz

Photo: Almerängfoto

Spring excursions in the beautiful city Experience Stockholm, its canals and stunning archipelago with Stromma’s tours, a fabulous way of getting to know the Swedish capital.

take the boat to one of the islands for a picnic on the cliffs or a swim in the sea.

By Malin Norman

Stromma offers similar guided tours also in Gothenburg and Malmö. “In Gothenburg, you can visit the island of Vinga, with its famous lighthouse,” says Sandberg. “And let’s not forget the sightseeing tour with the classic Paddan boats.

Expect the typical tongue-in-cheek humour from Gothenburg.”

Whether you are a local or visiting from elsewhere, Stromma offers a wide range of boat and bus tours for every taste, occasion and weather. Perfect for first-time visitors is a ride with the Hop On – Hop Off buses that stop by, for example, the Old Town and the City Hall. This gives a useful overview and you learn how to find your way around the city.

“Stockholm is such a beautiful city, and it’s fantastic seen from the water,” says Cecilia Sandberg, marketing director at Stromma. “Sightseeing by boat gives a new perspective on the city, its many famous sights and the surrounding nature.”

For those looking for a cruise with a delicious meal, there are options for all flavours. The archipelago shrimp cruise is a must for seafood lovers, and the cruise with buffet and live music is a treat, with grand views of the archipelago.

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stop at Hålludden, where the art museum Artipelag is located. If you’re interested in ceramics and design, check out the Gustavsbergs Porcelain Museum. Or go for a stroll around the harbour and stop at one of the many restaurants and cafés.”

Birka, Sigtuna and Skokloster One of the most popular tours is that of Birka, the Viking City on Lake Mälaren.

“The guided tour gives a background to Birka, and afterwards you’ll be all set to explore on your own,” explains Sandberg. “During summer, there are theme weeks including role play; it’s a fantastic experience to see the dressed-up participants and their commitment to the Viking era.”

Another gem is Sigtuna, with its picturesque, old wooden houses dating back to the 18th century, while the Baroque Skokloster Castle is one of Europe’s most breathtaking settings. You can also explore more of the archipelago with Cinderellabåtarna. In summer, lots of people

Birka. Photo: Claes Helander

Birka. Photo: Claes Helander

Web: www.stromma.com

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Rhododendron.

Photo: Mattias Berglund

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Illustration by Stina Öberg of the skala 1:1 exhibition.

Art meets the royal garden Known for its royal heritage, amazing garden, pulsating concerts and mesmerising rhododendron ravine, Sofiero has become a favourite summer destination for many.

In fact, thousands of people visit the award-winning site every year to explore the grounds and its history – one that started when King Oscar II and his wife, Sofia, acquired the castle as their summer home in 1866.

By Hanna Andersson

However, Sofiero’s royal heritage doesn’t stop there. Crown Princess Margareta, King Carl XVI Gustaf’s grandmother, built the garden that we can all visit today. Her creativity and passion for gardening, art and culture are what has led Sofiero into the 21st century, creating a dynamic and exciting summer destination, which gives the guests something new to explore every year.

A unique art exhibition This year, Sofiero is hosting its first outdoor exhibition, called skala 1:1, which consists of seven installations created by seven of the most interesting architecture firms in Sweden.

“The architects only got a short brief: create something in symbiosis with Sofiero and its grounds,” explains Jeanette Gostomski, curator, creative consultant and project manager at Sofiero, who initi-

ated this unique outdoor architectural art exhibition.

“This has given us seven very different and unique installations, which complement the garden in the most extraordinary way,” she adds. The art installations are inspired by everything from a philosophical thought to a material or shape, and will make sure to make the guests stop, reflect and admire the pieces.

his career, but also the story of the person behind the drawing board. He was a dreamer and a perfectionist and has inspired many to follow their passion. The exhibition will feature five of his projects, which in one way or another led him to where he is today.

This summer, Sofiero is also opening a brand-new adventure playground, where children will be able to enjoy new slides, swings and a sandpit, but also a handmade obstacle course that will slither through the trees above the ground, bringing them even closer to the art, the culture and the gardens.

A summer full of happenings The exhibition opens on 25 May, featuring architecture firms Karlsson/ Lauri, Gunilla Svensson with Pernilla Norrman, EldingOscarson, Krupinski/ Krupinska, Christian Wilke, Horisont and White Arkitekter.

Moreover, Sofiero will host an exclusive exhibition about the cherished architect Gert Wingårdh, telling the story about

Castle. Photo: Sophie Håkansson

Web: sofiero.se Instagram: @sofieroslott

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Top Summer Experiences in 2022 – Sweden

Cocoon Meetings: An exclusive invitation to nature Cocoon Meetings is the ultimate getaway destination, perfect for couples who want to rewind and recharge, or for bigger groups and companies to gather, get inspired and regroup. It is dedicated to meetings, conferences and creating an exclusive environment where the guests can thrive.

By Hanna Andersson

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Photos: Cocoon Meetings

Located outside the small town of Degeberga in south-east Sweden, Cocoon Meetings was originally bought by creative director Bodil Solheim Göthner and her husband to expand their tree-farming business. They quickly discovered that the farm had a lot of hidden gems, excellent views, quiet promenades and wonderful surroundings.

“One day, after we started renovating the farm, a friend of mine said, ‘It’s just wonderful here; it makes you want to cuddle up in a cocoon’. And that’s when I developed this concept: a B&B where guests can come to relax, recharge, be inspired, and then fly away towards new adventures, just like a butterfly,” Solheim Göthner smiles.

and her staff will also help the guests create a schedule for the visit, and make sure that the visitors get the service and surroundings they need to reach their goal.

Escape into nature

A space created for meetings Cocoon Meetings Bed and Breakfast provides two ‘cocoons’ in which businesses can host their meetings. Solheim Göthner

“Sometimes our guests ask, ‘So what activities are available in the area?’, and

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“It’s the perfect place to escape to if you want to get away from the crowds,” she adds. “Solitude, calm and nature are our keywords, and the three things we will always offer.”

“We want to make sure that we offer the ultimate setting for relaxation and creativity. Therefore, we also offer companies private access to the whole venue. This gives them the time they need to wind down, breathe and be creative, without anyone else potentially disturbing them,” explains Solheim Göthner.

Escapism is a big part of the Cocoon Meeting experience. The guests get a chance to breathe, practise mindfulness and enjoy the oasis surrounding the farm.

This promotes creativity and will make the guests feel energised.

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I try to make sure they don’t book too much in. We promote just taking a deep breath and living in the moment. Take a walk, have a lie-in, or visit our beautiful conservatory,” says Solheim Göthner.

Web: cocoonmeetings.com Facebook: Cocoonmeetings Instagram: @cocoonmeetings_sweden

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Top Summer Experiences in 2022 – Sweden

The craft of cocktail-making and fashion connections Are you curious about the birth of one of the world’s most iconic liquor brands? At Absolut Home in Åhus, you can experience the story of Absolut Vodka and learn how to shake up a real Cosmopolitan, as well as who the bearded guy on the bottle really is.

By Malin Norman |

Photos: Absolut

“Absolut Home is the heart and soul of Absolut,” says Frida Trieb, sales and marketing manager at Absolut Home. “It’s the physical representation and embodies the story of the brand, with lectures, guided tours and activities. But it’s also a homely place to just hang out with family and friends, or to meet new people.”

During the Absolut Home Tour, visitors walk through the history of Absolut Vodka. You will learn all about the founding father Lars Olsson Smith, called ‘the King of Vodka’, and hear about his creativity and focus on social responsibility – still a guiding star for The Absolut Company. At the end of the tour, you will shake up a classic Cosmopolitan, or a non-alcoholic Cosmopolitan.

Absolut Home also offers cocktail classes, which reveal some of the best-kept secrets in the craft of cocktail-making.

After an introduction to the art of mixing drinks, you get useful tips and tricks for mixing your own drink at home.

different setting and easily combined with your own activities,” says Trieb. You can start the day with a mocktail, do a guided tour later in the day, and enjoy a delicious dinner based on what’s in season. “And Åhus is an amazing summer destination with long, white beaches, a picturesque town square, and a beautiful port with lots of restaurants.”

Fraction of Fashion at Absolut Home Absolut Vodka’s acclaimed exhibition Fashion Cocktail recently showed at Spritmuseum (the Museum of Spirits) in Stockholm, with clothing, accessories and photographs from some of the world’s foremost fashion designers and photographers. This spring, Absolut Home will show selected parts in the miniexhibition Fraction of Fashion, with for instance Manolo Blahnik boots, a Helmut Lang dress, and Helmut Newton’s photos with a connection to Åhus.

There is plenty more happening, such as an Easter brunch, a Midsummer brunch and festivities, and activities such as After Beach. Absolut Home is great for conferences and meetings too. “It’s a

Fraction of Fashion.

Absolut Home: Vallgatan 5, Åhus Phone: +46 44 590 59 59 Email: info@absoluthome.com

Web: www.absoluthome.com Facebook: absoluthomeahus Instagram: @absoluthome

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Södertälje.

Travel in the footsteps of Inga Lindström The immensely popular German film series Inga Lindström, watched by millions, is set in Östergötland and Sörmland in Sweden. Now you can feel like a star in the films too, and experience the wonderful atmosphere for real.

By Malin Norman |

Photos: Peter Holgersson

Inga Lindström is a German TV series of independent films, shot in parts of Östergötland and Sörmland along Sweden’s idyllic Baltic coast every summer since 2003. There are over 90 films so far, and new instalments are recorded every year. The films are romantic and the plot revolves around a man and a woman who run into obstacles along the way, but finally get each other and all ends well.

“The Inga Lindström films are about love and relationships, and the sometimes bumpy road to get there,” says Johanna Åkerman, destination developer. “Millions of viewers tune in to watch how the love story unravels, but also to devour the Swedish landscape and culture.” Romantic lakes, picturesque manor houses, cosy cafés and of course the beautiful archipelago make the films a hit among viewers.

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To guide visitors in the footsteps of Inga Lindström, the municipalities of Linköping, Söderköping, Norrköping, Nyköping, Oxelösund, Trosa and Södertälje have created a new website about the series and

its film locations. So now you too can see the picturesque scenery from the films, enjoy cycling along Göta Canal, walk over suspension bridges to islands in the archipelago, and visit the many castles.

Fairytale mansions and castles There are countless castles and mansions to discover in the region between Södertälje and Linköping, and many have been film locations in the popular films: from

Nyköping.

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small, romantic Baroque castles to large, stately royal palaces and mansions with breathtaking views of the sea, each one with its own charm.

Nynäs manor house and nature reserve is a must-see. The nature reserve is the largest in the Södermanland province, with over 8,000 acres of Swedish nature, culture and history to discover. The manor house was built by the influential Gyllenstierna family in the late 17th century and is considered to be one of the best-preserved historical houses open to the public in Sweden. Not to miss is the impressive orangery with restaurant Nynäs and a gardening shop, which has gained a reputation among gardening enthusiasts for its collection of various plants.

Another gem is Tullgarn, near Trosa in Södermanland, one of Sweden’s most popular royal destinations. Tullgarn Palace was the summer palace of King Gustaf V and Queen Victoria and nowadays offers visitors a solace for body and mind. The surrounding park has avenues of lime trees, and makes a delightful spot for a picnic. And the fairytale manor house Mauritzberg should be on the list, too: an oasis for those who want to enjoy the good things in life, with a golf course, several restaurants, a fabulous hotel and even a chapel on the grounds.

Beautiful archipelago and Göta Canal The real star of the series is the stunning Swedish landscape though, and it

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is loved by the German TV audience. A tip is to take one of the Skärgårdslinjen boats for a day trip in Östergötland’s archipelago, which consists of three areas: Arkösund, Sankt Anna and Gryt.

“The archipelago is great for a day out and activities such as swimming, hiking and cycling,” says Viveca Valgren, destination developer. She also recommends Stendörren nature reserve, a popular destination located in the middle of the picturesque archipelago between Nyköping and Trosa. “Stendörren is perfect for exploring on foot. It’s easy to reach from the mainland and you can explore the nearest archipelago islands via several suspension bridges.”

Top Summer Experiences in 2022 – Sweden

Söderköping.

Linköping.

One of the Inga Lindström films is set along Göta Kanal, a 190-kilometre-long canal constructed in the early 19th century. Many visitors take the opportunity to explore Göta Canal by bike. The flight of locks in Berg is impressive, one of the largest construction projects ever in Sweden, and at Kanalmagasinet you can get a well-deserved energy boost after the bike ride. This is where Göta Canal starts, or ends, depending on which way you are going.

For information about Inga Lindström in German, visit the dedicated website ingalindstrom.com.

Web: www.ingalindstrom.com Facebook: IngaLindstrom

Oxelösund.

Trosa. Photo: Paola Noordh

Norrköping.

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Scan Magazine The year of passion at Norrviken.

Photo: Lena Evertsson

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Blossoming haven on the west coast.

Year of passion lusciously presented in floral settings Norrviken is the garden located in what is often referred to as the Swedish Riviera – the southern tip of the west coast. The garden is a veritable feast for all senses, where flourishing nature goes hand in hand with cafés and a top-class restaurant serving seasonal and local delicacies. This year’s theme is Passion, and an ample summer season awaits with activities for all ages.

By Nina Bressler

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Photos: Norrviken

“There’s a peculiar power attached to this place, undefinable but always present, that makes you stick around for a long time. We wanted to reinstate passion after two years of limitations, and this year will be a celebration of life, lived to the fullest,” says Frida Paulsson, marketing manager at Norrviken.

A packed schedule is on the table; concerts, open-air art exhibitions, fairs, children’s activities and guided walks will bring life to the summer season.

Tulpanmani brings focus to the beloved tulips in an exhibition curated by Eva Canebro. Passione – un omaggio alla vita e al fiore is another main event, where Flora, the goddess of life and flora, is celebrated through an immersive installation where blossoming flowers and music are married into a delightful waltz for all senses. BotaniCar is the event where car devotees will merge

with innovation, technology, nature and spectacular design, to imagine a greener future together.

years, brought forward by passion. We want to bring out the same lust for life that this garden embodies, to invite people into this haven of earthly goodness.

Our schedule is carefully curated around the theme and we believe that the activities will help bring the surroundings into their rightful state. Passionately enjoyable!” concludes Paulsson.

Blossoming haven at Norrviken.

Guided walks will take visitors through historical marvels of the garden and its buildings, and children are welcomed at Hasse’s Happy Garden, where child-friendly activities will take place in colourful settings. The exhibition Passionate paintings will showcase art as rarely seen elsewhere; in open air, surrounded by luscious floral settings.

Abundant alternatives are provided for the foodies: Orangeriet is the restaurant where regional food is served to perfection, and Salamander café is the perfect spot for a Swedish fika. Why not bring it outside and enjoy it in the Cherry Garden? “The lush, carefully tended garden is rich in history and has provided a blossoming sanctuary for more than 100

Web: www.norrvikenbastad.se Facebook: Norrviken Instagram: @norrviken_bastad

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Baldersnäs Manor – a historical stay surrounded by Swedish nature In the beautiful surroundings of Dalsland, close to the big lake Vänern, you’ll find Baldersnäs Manor. By the old entrance to the area, an inscription in Latin from the 1700s has been found, and it reads: “Guest friendly, the peninsula beautifully smiles at you, inviting you to forget your sorrows” – a description that still holds its promise.

Let your shoulders drop in the English park, breathe in the fresh air on your walk around the lake, let your gaze rest on the calming scenery and embrace taking time for reflection, nature and great food.

If you’re not already familiar with the Swedish word ‘livsnjutare’, now might be the time you come to understand it. A ‘livsnjutare’ is someone who enjoys the pleasures of life – a bon vivant of sorts – and that’s very much something you can do during a stay at Baldersnäs Manor.

By Alejandra Cerda Ojensa | Photo: Jonas Ingman

The main house of Baldersnäs Manor was built in 1912 by the engineer Rudolf Liljequist, one of two people writing the foundations for the famous Nobel Prizes.

Used as a private home until 1975, it is now open for guests to enjoy the historical atmosphere during a luxurious stay. Only 15 minutes from Skärbo nature reserve, you can spend the day wandering the Swedish woods before coming back for a five- or seven-course dinner in the restaurant, led by head chef Emil Öjentorp. The food is traditional Swedish cuisine with

a hint of playfulness and a modern twist.

Keep your expectations high – you won’t be disappointed.

Baldersnäs Manor and its serviceminded crew have great experience of hosting wedding parties of up to 80 guests, but also intimate stays for calming weekend getaways. During the past couple of years they’ve opened up for activities such as running groups and yoga. And those interested in traditional Swedish handicrafts will enjoy a visit to Steneby hemslöjd (‘hemslöjd’ meaning ‘handicraft’) on the site.

The City of Stockholm welcomes back all culture enthusiasts

Web: www.baldersnas.eu Instagram: @baldersnas

By Hanna Andersson

Stockholm Culture Festival has become an integral part of summer in Stockholm.

With the city centre as its setting and the Royal Palace as its backdrop, the festival invites people from near and far to an open and diverse event. The festival intends to introduce you to new, modern and sometimes unexpected cultural experiences.

“We are finally able to welcome everyone back to the festival after a two-year interruption due to the pandemic. The programme is being put together as we speak and there will absolutely be something for everyone,” says Linnéa Monteiro de Macedo, deputy director at the Event Department, City of Stockholm.

The five-day annual festival, which will be held 17-21 August, is free for all and organised by the City of Stockholm. There are six festival areas, all dedicated to a different genre or focus, where you can either enjoy being a part of the audience or participate yourself. There is a family area, several music areas with both internation70 |

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al and Swedish artists, and an expanded food and drink area.

“The festival will once again gather people from all around Stockholm, the rest of Sweden and the world to experience the festival’s wide range of musical acts, activities and performances. People will come

| Photos: Stockholms Kulturfestival

together, interact with new friends, and create memories. That’s what the festival is all about,” says Monteiro de Macedo.

Stop by Stockholm Culture Festival in August, whether you know what you want to get out of the experience or you are looking to encounter something new.

Web: kulturfestivalen.stockholm.se Instagram: @kulturfestivalsthlm

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A blast from the past

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By Marie Westerman Roberts

You know those sayings that go something like ‘everything was better in the past’?

Well, if you are in Sweden and want to find out if this is true, the Wadköping museum village in Örebro is a good place to start.

Try out different things the way they were done in the past.

When you get there, you’ll find a vibrant village-style open-air museum, where the past meets the present. You’ll see buildings and entire courtyards that have been moved here from central Örebro. The town street runs through the middle of Wadköping, with buildings on each side. On one side, you can see low, red houses from the 17th, 18th and early 19th centuries. On the other side, you can see what Örebro looked like after the

Top Summer Experiences in 2022 – Sweden

city fire of 1854. The name ‘Wadköping’ is a fictional name, and it comes from the author Hjalmar Bergman’s famous novel, The Markurells in Wadköping.

Wadköping is open all year round and offers activities for the whole family. In addition to period architecture, you’ll find museums, exhibitions and lots of activities for children. There are plenty of different little shops to visit, and you can buy freshly baked bread at the bakery, have lunch at the restaurant, watch the silversmith work

Food market in Wadköping. Photo: Advant

| Photos: Örebro kommun/Wadköping

in the workshop, or just enjoy a day walking around in this lovely environment. Either way, you will experience the past way of living, mixed with shops, culture and food.

The fictional city was awarded a Traveller’s Choice by TripAdvisor in 2021, and this summer, there will be lots of fun activities for families and children. There’ll be art exhibitions, theatre, concerts and markets, and if you are in the area in August, don’t miss the popular food market.

Web: www.orebro.se/wadkoping Facebook: wadkopingofficial Instagram: @wadkoping_orebro

The Town Hall/Cajsa Warg’s house in Wadköping.

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The start of the world’s most northern pilgrimage In the Selånger valley, you’ll find windy landscapes and untouched nature – and also, the start of the world’s most northerly pilgrimage. The trail starts at the Selånger Centre by the Baltic Sea in the north-east of Sweden and takes travellers all the way to the Atlantic Sea in Trondheim, western Norway, welcoming hundreds of pilgrims every year.

By Hanna Andersson

| Photos: Selånger Pilgrimscenter

“The trail is 580 kilometres long and is the most northerly pilgrim trail in the world. Pilgrims of 54 different nationalities have been here to experience the hike, and we love to see our centre welcome all kinds of people, who are all on their individual journeys,” says Helene Westerlind, manager at the Selånger Pilgrim Centre.

“The trail is special in many ways,” she adds, “but particularly because it includes both the barren mountains of Norway and the flowing fields of Sweden.

You really get to see the contrasts and the theatre that is nature.”

Saint Olov As well as being the starting point of the trail, the centre is a community that invites guests to rest, explore the landscape, and get to know the history. You 72 |

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“Saints have had an impact on our calendars, traditions and culture. It is an exciting story that really captures our way of life,” Westerlind concludes.

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can enjoy the local cuisine in the restaurant while looking out over the landscape and spotting pilgrims heading towards their adventures.

“This meeting point allows our visitors to learn more about the story of the land, and to socialise. We have a restaurant that is open all year round, as well as conference rooms and a museum that tells the story of Olav Haraldsson, the Viking who headed to Norway to claim the Norwegian crown in 1030. He was killed in Stiklestad and later canonised as Saint Olav,” Westerlind explains.

The fate of Saint Olav became the beginning of pilgrimage in the north, and the centre tells the story of how the Swedish beliefs switched from the Norse Gods to Christianity, as well as how this has affected life today.

Web: selangerpilgrimscenter.se Facebook: Selånger Pilgrimscenter Instagram: @selangerpilgrimscenter

Photo Erik Nissen Johansen

EVERYTHING DIFFERENT

Every winter we build a hotel and an art experience of ice and snow together with artists and designers from around the world. Now we create this summer’s unique flavors, adventures and experiences in the wilderness, 200 km north of the Arctic Circle. We put a spice to each event and an unexpected twist to every experience.

Read more and book at www.icehotel.com “The Art[ist]ic Table” - designed by Anna Öhlund.

e:

2 ER 202 M ia M IN ec p U S S CES AY P TO IEN ORW ER – N P EX m he

lT

Photo: Bjørneparken

The adventures of Flå In the lush green hills and valleys of Hallingdal in Norway lies Flå. Known as the gate to Hallingdal, the area is famed for its picturesque scenery recreated in countless paintings, photos and fairytales. This summer, experience the adventures ready at your doorstep in Flå – the Fairytale in Hallingdal.

By Alyssa Nilsen

Hallingdal is often recognised for its folk music, its particular style of folk dance and its history, but there’s much more to this area of Norway. Having experienced an influx of both inhabitants and tourism in the past decade, Flå is a thriving hub of activity.

Whether you’re looking for sports, recreation or entertainment, Flå is a go-to spot.

The area has an extensive web of cycling paths for bike enthusiasts and others wanting to explore the area on wheels.

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lenging trips. Eventually, the area is aiming to feature Europe’s largest network of bicycle paths.

ora of waters in the mountains. What you might catch, as well as accessibility, depends on where you go. Some places also offer accommodation for those who wish to stay the night. Keep in mind that you will need a fishing permit, available for purchase online. Children under the age of 16, however, can fish for free.

The Flå area has beautiful local beaches, perfect for lounging and cooling off on hot

In addition to the terrain-based paths, Turufjell has a bicycle park with lanes of various difficulties suitable for all ages and skills, and in Flå town centre, a 900-square-metre pump track is a prime feature. The track is easily accessible and available for both experienced and inexperienced cyclists.

If fishing is your preferred activity, explore the many lakes and rivers and the pleth-

Photo: Bjørneparken

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summer days. Other activities in Flå include kayaking, disc golf, bouldering and an outdoor gym. You can even bring the family on a 16-kilometre nature and culture trail, starting at Lake Øyvatn.

Due to the threat of extinction as a result of inbreeding, poaching and hunting for use in medicine, Amur leopards are the only large cat approved for reintroduction to zoos.

“We also have Vassfaret, a legendary forested mountain valley that shows up in poems and literature,” says Kristian Akervold, CEO of Flå Vekst. “It’s the perfect place for hikes and to explore the area.”

At the Krokodilleland (‘Crocodile Land’) part of the park, you’ll find even more exotic animals, such as snakes, Aldabra giant tortoises, American alligators and Cuban crocodiles.

Meet the animals of Bjørneparken

In addition to the animals, Bjørneparken offers other events and experiences. A theatre for children, a mini roller coaster, a chance to feed foxes and moose, playgrounds and a water park all open during the summer months.

One of the stand-out features of Flå is Bjørneparken (‘The Bear Park’), Norway’s second-largest zoo. The family-friendly park is home to both national and exotic species, and visitors get the chance see the majestic moose, the beautiful but shy lynx, wolves, reindeer, foxes and other animals found in Norwegian nature. There is also a petting zoo with alpacas, sheep and goats, where children get to know and interact with the animals up close.

As a more exotic feature, the park has alpacas and Amur leopards, a nearextinct subspecies of leopards that is native to Russia and China. Preservation of the Amur leopard, considered one of the rarest cats on Earth, is essential to its survival. Bjørneparken, which is part of a project attempting to save the species, has two: the brothers Igor and Zino.

Another popular feature of the park is Dinosauria. Bjørneparken’s very own Jurassic park features full-size animatronic dinosaurs, giving you a chance to see, hear, experience and learn about the extinct creatures. “It’s the best dinosaur exhibition in the world,” enthuses Akervold. “It’s our second year featuring the exhibition, and it’s very relevant this year since the new Jurassic World movie comes out in the summer.”

When you’ve had your share of the outdoors and wildlife, why not go shopping?

Bjørneparken Kjøpesenter in Flå town

Top Summer Experiences in 2022 – Norway

centre offers Norway’s only shopping centre that stays open on Sundays. Where the rest of the country has to make sure they’ve got all they need by closing time on Saturdays, inhabitants and visitors in Flå have all of Sunday to browse the goods on offer. For culinary experiences, you can visit Restaurant Rumi, which serves up authentic Bulgarian food.

Accommodation is readily available, too.

In addition to a hotel, Flå and Hallingdal have thousands of cabins, with more being built. These are second homes, often set on the hillside of mountains with the adventures of the outdoors right on the doorstep, used enthusiastically by Norwegians whenever they need to get away from the city to enjoy Norwegian nature.

When not in use, they’re often available to rent.

For more information and to book your experiences, visit Flå online at: Web: www.fla.no Facebook: flaeventyret Instagram: @flaeventyret

Visit Bjørneparken online at: Web: bjorneparken.no Facebook: bjorneparken Instagram: @bjorneparken

Høgevarde biking. Photo: Høgevarde

Pump track. Photo: Ragnar Hilde

Dinosauria Bjørneparken. Photo: Ragnar Hilde

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Helgøya Klatrepark – a forest climbing adventure As the largest climbing park in inland Norway, Helgøya Klatrepark is a truly unique experience. Located on the beautiful island of Helgøya in lake Mjøsa, the park offers fantastic climbing adventures among the trees. With tracks suited to all ages and experience levels, there’s something for everyone in Norway’s most scenic adventure park.

By Maria Vole

| Photos: Rakel Berg Kise

A small family business, Helgøya Klatrepark started as a passion project by Bjørn and Elisabeth Stai. The husbandand-wife team employs 15 seasonal workers, as the summers can get busy with plenty of visitors making their way to the island.

The park opened in 2015 and welcomes visitors from around Easter to October every year. It has become a popular destination over the last few years – on average, they receive 10,000 visitors every year.

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“This is our eighth season, and every year we’ve added to the park,” Elisabeth says.

“This year is no different – we’ve got some fun new features in store for visitors!”

Climbing among the trees With a total of 14 climbing tracks of differing levels of difficulty, 20 zip lines and 160 climbing elements, Helgøya Klatrepark truly has something for everyone. Here, visitors will find safe climbing experiences for younger children, as well as more challenging, exciting adventures for older

kids. In fact, the park boasts one of Norway’s longest ziplines – a 430-metre adventure through the treetops.

“We have climbing tracks in every category, and all our tracks are colour-coded to suit different ages,” Elisabeth says. “Our tracks are very compressed, so people are quite connected even if they’re climbing different tracks,” she explains.

For the 2022 season, they’ve built the new blue plus climbing track as well as a new zipline course with four ziplines suitable for kids between the ages of six and 12.

Another exciting new feature is a short track leading to a 13-metre drop called Helgøyastupet (‘The Helgøya Drop’), where kids over 12, as well as adults, can brave the bungee jump and land in the middle of the park below.

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The safety of the visitors is a primary concern for the Helgøya Klatrepark team.

They have extensive testing and inspection procedures in place both internally and by a third-party company to ensure that all equipment is working correctly at all times. “Security and safety are integral to the park’s existence, and climbing with us is very safe,” assures Elisabeth. “We have six to seven staff members present every day, who make sure that each climber has received a thorough briefing and is properly fastened.”

All children under 12 must have an adult climbing with them, but younger kids can climb certain tracks with an adult looking on from the ground.

Stunning natural scenery Helgøya is Norway’s largest inland island and is located in the middle of Mjøsa outside Hamar. A true hidden gem, Helgøya is known for its lush greenery and stunning views – so it’s an ideal spot for an adventure park. “One of the best things about the park is its location – it’s set within beautiful surroundings with a fantastic view of Mjøsa,” Elisabeth says. “The forest is beautiful, especially during springtime – right now, Helgøya is blue all over due to the wild flowers everywhere.”

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It’s easy to get to the island with a scenic drive across the bridge from Nes, or you can travel by RIB boat or taxi boat from Hamar. Helgøya is a popular destination also for those who aren’t looking for a climbing adventure. “There are lovely walking and cycling trails you can go on towards the heart of the island, which many visitors like to take advantage of, and there are plenty of local experiences beyond climbing,“ Elisabeth adds.

It’s free to get into the park and enjoy the forest and surrounding nature, so you only pay for the climbing experiences, with free parking offered. Visitors can bring their own lunch and even use free barbecues on-site, or buy food at the park if they prefer. “Our large outside seating area is quite special, as it’s a natural gathering point for our visitors,” Elisabeth says. “We have plenty of tables, chairs and benches, and lots of parents enjoy taking in the view as their children climb.”

Top Summer Experiences in 2022 – Norway

come a big selling point for international travellers.

Ahead of the busy summer season, the Helgøya Klatrepark team is looking forward to offering fantastic experiences to their visitors. “I think the activities we offer here are popular because everyone can take part at their own level. People of all ages can find the track that suits their abilities and enjoy a sense of accomplishment at being able to manage it,” Elisabeth says. “Seeing the happy faces of our visitors brings us a lot of joy!”

Web: helgoyaklatrepark.no Facebook: helgoyaklatrepark Instagram: @helgoya_klatrepark

Helgøya is also a popular destination for groups of friends, bachelor parties and company trips, with fun experiences and team-building activities available. There are great options for renting overnight accommodation such as tents, and even a beautiful treetop cabin that has be-

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Sølvgarden is a new hotel built in traditional style in beautiful Setesdal.

A Norway in miniature Sølvgarden at Rysstad in Setesdal offers locals and tourists a taste of one of the most traditional and enthusing areas of Norway.

By Eva-Kristin U. Pedersen

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Photos: Sølvgarden

Ever heard of Setesdal? For Norwegians based in the south and the south west, this mountainous valley is a favourite both for skiing in the winter and for hiking in the summer, but tourists from elsewhere often tend to overlook the area. Unfairly so, because Setesdal and its surroundings are a Norway in miniature, where seemingly endless mountains dressed in violet heather and dotted with darkblue mountain lakes are only interrupted by scattered farms in traditional wooden style. In other words, it has a lot to offer.

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upheld. It comes with relative isolation; for example, some of the settlements in Setesdal are so isolated that language here changed more slowly than in the rest of Norway. Far into the ‘90s, elderly people would still speak in a dialect very difficult for people from elsewhere to understand. But it’s not only the dialects that have been preserved. Traditional music and dancing have always been an important feature of life in the area, and not by accident; still today, many of Norway’s top-performing folk musicians and dancers live in Setesdal.

Capitalising on all of this is Sølvgarden, a relatively new hotel built in old style

and on even older traditions. The hotel was conceived and constructed by two silversmiths who decided to build a hotel around their workshop on an existing campsite they were already running. And what else could they call it but the Silver Farm, or Sølvgarden in Norwegian?

The origin of Sølvgarden hotel is a silversmith’s workshop, which is still in use.

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Silversmithery is another strong tradition that still flourishes in Setesdal, and guests at Sølvgarden can visit the workshop in which fourth-generation silversmiths demonstrate their craft and produce topnotch jewellery in ancient Norwegian design. “We make a lot of silver for the ‘bunad’, the traditional Norwegian dress, but also independent pieces,” explains Inger Rysstad, one of the two silversmiths that built Sølvgarden.

The crossroad between east, west – and south Sølvgarden is located in Rysstad, one of the main settlements in Setesdal and close both to very famous destinations such as Kjerag and the Pulpit’s Rock, and to the southern coastline. At the same time, there really is no need to go elsewhere; the area has a lot to offer travellers in its own right.

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in addition to trout, typical dishes include salted and dried lamb served with potatoes and creamy cabbage and, for Christmas in particular, nepespa, a traditional soup made of rutabaga.

Like everything else in Setesdal, the food is an expression of very old and extremely local culture. Typical dishes will change from settlement to settlement.

“Every family has their own way of making what we call the ‘spa’, the soup. We make it with rutabaga, others will use fish or meat, or different types of vegetables,” Rysstad explains.

Musical heritage recognised by UNESCO

Top Summer Experiences in 2022 – Norway

UNESCO’s World Heritage list, because it is in danger of extinction. Guests at Sølvgarden, however, will be able to experience this very particular tradition; the hotel organises ‘folk music pubs’ throughout the year that may even include improvised performances of ‘stev’, a traditional Norwegian form of singing. In the summers, there are concerts by some of the country’s top performers. “Culture is very important here,” Rysstad explains.

Whether it’s culture or nature you’re after, Setesdal offers both, and Sølvgarden certainly seems like a perfect base for exploring this spellbinding area – a Norway in miniature.

Another incredibly important ingredient in Setesdal’s cultural offering is folk music. The folk music of Setesdal is even on

Web: solvgarden.no Facebook: solvgarden

“There are 50 tourist trails in the area in varied terrain suitable for all types of trips. Moreover, we have several lakes that are good for swimming, and the temperature in the summer isn’t bad at all,” smiles Rysstad, disarming anyone who fears Norwegian temperatures might not be so inviting for pleasant summer swims.

Rysstad explains that the area is excellent for climbing as well. “There are more than 400 places for climbing, and we have three via ferratas here. One of them is even visible from the hotel, and it is the longest such iron-supported pathway in northern Europe.”

Fishing is plentiful in the mountains around Sølvgarden.

Rysstad adds that one of the three pathways has been adapted specially for families, allowing old and small climbers to get a taste of Norwegian mountains.

Hunting the trout Fishing is another popular activity in the area. The lakes are abound with mountain trout, and while it’s fun to try and catch, the trout also makes for very tasty food that, not by accident, is one of the main dishes at the restaurant at Sølvgarden.

“We prepare local food using local produce,” Rysstad stresses, explaining that

Traditional music and dancing are UNESCO protected in Setesdal.

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Outside cabin. Photo: Christian Lunde

A nature experience like no other The hustle and bustle of cities grow larger with every day that passes, and people find themselves seeing less and less of nature. Laagen wants to help people reconnect with nature through their luxury stays in the forest.

activity of large towns and cities, using nature’s calm as a source of mindfulness and relaxation.

By Celina Tran

No matter how you wish to enjoy the outdoors, Laagen has something for you. Their facilities consist of five glass containers, a treetop cabin and a workshop hub, Laagen Hub. Utilising large windows, all of their spaces allow you to see the vision and spectacle that is na-

The Norwegian forest is vast. Majestic trees tower above ground, observing as squirrels scatter about and birds sing their seasonal songs. Unlike the looming, loud cities, the endless life of nature is harmoniously peaceful and quiet. At Laagen, they welcome you to experience the serenity of the Norwegian outdoors in a comfortable, relaxing way.

“Laagen is a retreat for the senses.

It allows you to experience nature in a simple, yet luxurious way,” says Olav Tarjei Valebjørg, marketing manager for Laagen and Høyt og Lavt Gruppen.

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In 2017, a collaboration between three vastly different Norwegian companies – Agens, Høyt og Lavt, and Nature Compact Living – sought to provide ‘a safe haven for creative thinking, good eating and sound sleeping’. In 2020, Laagen finally opened its doors to the public.

Norwegian designs and experiences Many children dream of the perfect treehouse, where they can spend their days wandering off and getting lost in all sorts of imaginary worlds. Laagen provides a similar space for adults and anyone wishing to escape the flurry of

Treetop cabin outside.

Photo: Inger Marie Grini

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ture, even when you’re inside. Additionally, they exhibit beautiful, sleek, Scandinavian luxury with their Nordic interior and cosy fireplaces. “Fewer and fewer people get to truly experience nature nowadays,” says Valebjørg. “We want our guests to experience the outdoors, while still being comfortable.”

Want to re-live that child-like euphoria of treehouse fun and climbing? Eight metres above ground, the treetop cabin is every modern child’s – and indeed adult’s – perfect treehouse. The cabin is equipped with hanging suspension bridges attached between trees and two additional suspension tents, should you wish to opt for a more immersive, outdoorsy adventure.

If, however, you prefer a more visual experience, the sliding doors of the glass containers overlook the river in all its tranquillity, as well as the surrounding trees and nature. Enjoy the kiss of sunlight against your skin as you lounge in the hammock net or fall asleep stargazing under the bedroom ceiling window.

“The panoramic view of the glass containers allows you to experience and see the surrounding nature and local river, and it allows you be close to nature while you lounge comfortably inside,” says Valebjørg.

New cabin, 2022. Photo: Laagen

The Laagen hub, too, boasts beautiful, panoramic windows. With 180-degree floor-to-ceiling glass, the hub was created as a calming space of creativity.

Equipped with state-of-the-art video conferencing facilities, high-speed internet and everything you might need to work efficiently, Laagen encourages productivity while being immersed in nature.

Photo: Ingrid Marie Grini

“It’s a great place for people to bring their employees,” says Valebjørg. “It allows them to work and be productive away from the cities, but also to bond with co-workers, experience local activities, and have fun.”

Whether you want a Norwegian cabin experience, a romantic evening under

Photo: Inger Marie Grini

Photo: Ingrid Marie Grini

Cabin by sea. Photo: Laagen AS

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Photo: Nadia Norskott

which place an important focus on sustainability. Collectively, they wish to move forward in a positive and more sustainable direction. Valebjørg explains that reducing their carbon footprint and making responsible choices is always a part of Laagen’s decision-making.

Photo: Christian Lunde

the stars, or a fun work trip, Laagen’s spaces provide the perfect getaway and a fresh start to the day.

Local activities While staying at Laagen, you’ll be surrounded by plenty of activities only short distances away. With beautiful nature trails, you can opt for a hike in the Laagen valley. And if walking isn’t quite up your alley, Laagen provides electric bicycles for you to rent.

“Scandinavia’s biggest climbing park, Høyt og Lavt Vestfold, is also right around the corner,” says Valebjørg. “It provides a Photo: Morten Rakke

thrilling and fun experience for people of all ages, regardless of skill.”

Not far from the luxury spaces is Numedalslågen, the river that Laagen is named after. It is Norway’s third-longest river, boasting the title as one of the best Norwegian rivers for salmon fishing. In addition, the river has historic significance, having been previously used for log driving.

Environment, sustainability and the future The collaborative groups behind Laagen share many of the same values, most of

“Our next big project is building solid wood cabins, a more climate-friendly option to plastic or similar materials. We want our cabins to affect the surrounding nature as little as possible,” he says. “For those fancying an even more sustainable visit, the cabins will be available this summer.”

Furthermore, Laagen wish to create unforgettable experiences and seek to expand their list of activities along with their cabins. “Our goal is essentially to create Norway’s coolest mini resort, with luxurious and spectacular facilities, activities and experiences,” Valebjørg concludes.

Facilities: High-end accommodation Unique meeting space Wi-Fi (Laagen hub) Food delivery Accessible hiking area Electric bicycle rental Self check-in

Distance from Oslo: 1.5 hours by car Distance from Torp Airport: 40 minutes by car

Web: www.visitlaagen.com Facebook: VisitLaagen Instagram: @visitlaagen

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Lyngenfjord – experience Arctic nature under the midnight sun

By Hanna Margrethe Enger |

Far north, well within the Arctic Circle, it is past midnight, but the sun has yet to set.

And it will be several weeks until it does. For about two months, the sun will stay above the horizon. It moves around the snow-capped mountains, sparkling sun light reflecting off the blue water.

Norway is known for fjords and mountains, and there is no better time to enjoy them than during the summer months with the midnight sun. Many outdoor activities are reliant on daylight, as they are just not safe after the sun sets.

In Lyngenfjord, you need 24 hours of daylight, as there are just so many exciting

Experience the midnight sun.

things to do. The Lyngen Alps are possibly at their most impressive when viewed from the water. Rent a kayak for the day and explore the waters and shorelines – an upclose and personal meeting with nature.

Or, if you prefer being on bigger boats, try a midnight sun cruise. You might get to see dolphins, puffins or even a whale.

Mountain biking.

Photo: Visit Lygenfjord

A summer holiday to remember If you’re looking for a unique place to spend your summer holiday, BIE Apartment & Feriesenter AS is it. This fabulous holiday centre is located in charming Grimstad in the sunny south of Norway.

You can choose between apartments, guest cabins and holiday houses in various sizes.

If you prefer your own accommodation, you can bring your caravan, motorhome or tent. BIE has 50,000 square metres available for camping, with luscious lawns and paved spaces surrounded by trees and plants for a cosy, shielded atmosphere.

You also have access to a modern sanitary building with bathrooms, showers and a brand-new kitchen – available for everyone. Additionally, you can pay for use of the washer/dryer and cooker/oven.

At BIE, it would be difficult to be bored.

There are trampolines, playgrounds and a children’s pool for the young ones, as well as a heated swimming pool open from midJune to mid-August. You can go hiking in the surrounding areas and learn about the best places to fish by signing up for guided

fishing tours from land or boat, in cooperation with Sjøørret Sørlandet and Sørlandet Fiskeguiding AS. What’s more, you’re only a ten-minute walk from Grimstad town centre, with everything it has to offer.

Photos: Petr Pavlíček

If you like a physical challenge, mountain biking might be for you. The Alpine mountains have trails for experienced bikers and beginners alike. The beautiful scenery forces you to take breaks to fully enjoy it; the view you get from the top makes it all worth it, along with, of course, the thrilling ride down.

Lyngenfjord truly is a nature lovers’ paradise, with activities to suit all ages, interests and physical levels.

Web: www.visit-lyngenfjord.com

The Lyngen Alps.

By Grethe Nordgård | Photos: BIE

BIE has their own restaurant, where they serve a variety of dishes, wine and beer, and soft drinks. The restaurant is open every afternoon and evening from mid-June to mid-August.

If you like cosy moments by the open fire, you can use BIE’s latest addition, the bonfire cabin, totally free of charge. It has room for 12 and a modern layout with electrical outlets and lights with dimmers. BIE is truly a home away from home.

Web: biea.no Facebook: BieApartment Instagram: @bie.apartment

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Historical breeze at the docks by the monastery at Halsnøy. Madeleine E. Aasen is wearing a 150-year-old crown and the Fjellberg towers in the background. Photo: Jan Magnar Reigstad

Rune Eide presents a piece of hand-smoked salmon. Photo: Jan Magnar Reigstad

A nearly royal salmon A small producer on Norway’s north-western coast has revolutionised the smoked salmon market.

By Eva-Kristin U. Pedersen

Rune Eide had been smoking salmon for private use for the last eight years when, in December 2020, he decided to produce a minor batch for his local community for Christmas. The feedback he got was so overwhelming that Eide had no choice but to make a business out of it.

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smoked salmons in Norway – so much so, that even the royal vessel, Kongeskipet, is on the list of customers. “I take no shortcuts. It’s all produced in a traditional manner,” Eide assures as he explains the production process.

“First, the fish gets salted, then rinsed and patted dry, before it is marinated and stored to dry. Then the salmon is cold

smoked with oak shavings and juniper shoots to create a smoky finish. After that, the fish needs to rest and dry so that all the flavour is absorbed. The entire process takes about one week and is completely manual,” enthuses Eide, who by the looks of it is not shy of manual labour.

“It is really important to ensure the right amount of salt to extract liquid, while making sure that the end product is not too salty. When ready, the salmon should be succulent but not fatty,” stresses Eide in the broad and sturdy dialect typical of the western coast of Norway.

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Full of tradition The name Kloster Laks, which means ‘salmon from the monastery’, derives from the medieval monastery on the island of Halsnøy, where Eide lives and produces his salmon. The monastery, of which only ruins are visible today, stems from the 12th century, not very long after the Christianisation of Norway. It is a testimony to the long and rich history of this part of Norway – a history in which smoking of fish as a way of preserving it is a natural part.

Moreover, Kvinnherad, as the county is called, is just about everything you would think of as quintessentially Norwegian – it has the fjords, the mountains and the unmodified tradition that guarantees authenticity.

Eide says that when it is available, he smokes wild salmon. Fishing salmon is regulated in Norway, and with slight variations depending on the river, it is only allowed in the summer. This makes it difficult to guarantee the supply of wild salmon throughout the year.

For most of the year, therefore, Kloster Laks buys salmon from Sekkingstad, a family business located on Sotra just outside of Bergen. At Sekkingstad, the focus is on sustainability and health in all parts of the production.

“Sekkingstad guarantees salmon of the highest quality, and when the quality of

Kloster Laks prepared by the head chef at Finse 1222 Hotel. Photo: Finse 1222 Hotel

the primary product is good, the end product will be good too,” Eide assures.

Salmon and gin It is not only the fish that is top quality, however. Kloster Laks struck a deal early on with the winner of the World’s Best Gin award, Bareksten Gin in Bergen. Bareksten was convinced by the taste of the smoked salmon and agreed to use their gin for marination. As a result, Kloster Laks’ assortment includes a unique, gin-marinated smoked salmon, in addition to their natural, chili and juniper-flavoured tastes.

The collaboration with Bareksten has also helped Kloster Laks grow rapidly in the high-end Norwegian hospitality market; while Eide sells some of his produce in a grocery store at Halsenøy, Kloster Laks is destined mainly for hotels and restaurants. Eide already has a Michelin-starred restaurant on his list of clients – a list that also includes some of the finest hotels and restaurants in Bergen and elsewhere in Norway, and, as mentioned, the royal vessel, Kongeskipet.

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A Taste of Norway

salmon at a time. This also means that he will need help in the production process, but he underlines that the production method will remain the same and that the quality will not be altered.

“While my wife is in charge of marketing, I do everything related to production on my own. I will not be able to manage that with higher quantities,” Eide says, explaining that it is nearly impossible to ensure timely salting of the fish when quantities are higher.

In time, he also hopes to be able to export Kloster Laks to restaurants in Europe and elsewhere, but Eide concedes that the salmon he so carefully produces will only be found in restaurants where the quality of it will be sufficiently appreciated.

“Kloster Laks is a new way of experiencing, of really tasting, smoked salmon,” he concludes.

Web: KlosterLaksAS Instagram: @klosterlaks

“Convincing them has not been difficult,” Eide says. “Not a single restaurant that has tasted Kloster Laks has said no,” he smiles.

With success comes expansion, and to meet the increased demand, Eide recently invested in a new smoke house to be able to produce up to one tonne of smoked

Kloster Laks served at Bjerck Restaurant & Bar in Bergen.

Photo: Bjerck Restaurant & Bar in Bergen

Kloster Laks marinated with Bareksten Gin. Photo: Jan Magnar Reigstad

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Kristine and Carlos.

Sparkling passion by the fjord On their farm, dating all the way back to the Viking ages, the Norwegian-Spanish Skarbø family are bringing novelty and tradition together. Through their very own cheese and cider, they seek to create memorable experiences.

By Celina Tran

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Photos: Skarbø Gard

In Stranda, Norway, farm buildings from across the centuries stand strong on a hill rolling into the fjord beneath. Skarbø Gard is one of the oldest farms in the area and has been in operation since the Viking ages. In addition to over 1,700 apple trees, the Skarbø family share their home with cows, hens, a vocal rooster and two wonderful cats. Here, they cultivate and make their own produce, all the way from field to fork.

sustained people here for 1,000 years.

The grass we grow becomes food for our cows, and from their milk, we make cheese. Our trees yield fruit, which we transform into juice and cider.”

“We aspire to create genuine experiences through our high-quality, natural food,” says farmer Kristine Skarbø. “We start with the soil – the same soil that has

All raw materials being home-grown, the Skarbø artisan products combine local craft with traditions from afar. Kristine began the farm’s adventure as a teenager,

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This way, they bring forward an integral farm, a safe home for people, plants and animals, yielding delicacies enjoyed near and far.

Bringing the world home

setting out to explore the world. Over the next few years, she found homes in many countries. Whether in Japan, Uganda, the United States, Ecuador, Colombia, Italy or Spain, she always enjoyed immersing herself in the local food culture. Her great interest in food and agriculture resulted in a PhD in anthropology, and a relationship with a fellow food lover, Carlos.

Carlos, an engineer, grew up in Andalucía, Spain. His upbringing was filled with a beautiful, green city garden where his family had chickens, home-grown fruits and vegetables. And like Kristine, Carlos often helped at the family farm in the Sierra Nevada countryside.

In 2014, the newlywed couple moved back to Norway to take over the Skarbø farm. Upon arrival, Kristine and Carlos wanted to create something new, while

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still bringing forth both families’ traditions. “Carlos’ family makes wine, but as grapes don’t grow as easily here, we decided to add a Norwegian twist and make cider instead!” Kristine explains. Starting with a wine press received as a wedding gift, and apples from the orchard, the first batches were relished by friends and neighbours. Soon after, Sunnmøre’s first cidery was established at Skarbø.

From apples to family gold Cider has now become one of the farm’s specialities, and they’ve set out to produce even more. Last year, they planted over 1,700 new organic apple trees, and they intend to do the same this year. Their cider can be found in Vinmonopolet shops across Norway and at the century-old farm shop.

Skarbø Gard makes a range of singlevariety and blended ciders from heirloom apple varieties like Petrine and Prinsareple. “The varietal characteristics, combined with our northern location, yield apples and cider ripe with taste,” Kristine says. Having spent much of her former career researching farmers’ maintenance of crop diversity, she has a special passion for old apples. “By using heirloom varieties, we also keep tradition and biodiversity alive.” As such, one of their blended ciders is called Arvegull, Norwegian for ‘family gold’.

The Carmen cheese unites Spanish spices with pure Norwegian milk.

Artisan cider from fresh apples.

The Skarbø cider is made from pure, freshly pressed apple juice, with no chemicals added. “We want it to be a completely natural product,” says Carlos. Even the yeast is from the apple peel, and the cider is spontaneously fermented. “We add no sulphites, but instead carefully filter the yeast away. This way we can present a unique, artisanal and natural cider.”

Delicious drinks are of course best enjoyed with delectable foods, and at Skarbø Gard, cider is always accompanied by tapas made with their own cheeses.

Fresh milk, great taste The farm has produced dairy products before, and its function as a district dairy only halted in 1917. Exactly 100 years later, having bonded over their love for cheese, Kristine and Carlos restarted the production, reintroducing traditions from both families to the farm.

Today they make three different cheeses, all from unpasteurised milk. “Preparing the cheese from fresh morning milk allows us to preserve all its good qualities, resulting in a one-of-a-kind cheese that mirrors the local landscape,” says

The Skarbø cows also take an interest in cider.

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Kristine. Soleglad (‘Sunset’) is the kind and mild version, Carmen (Carlos’ grandmother’s name) is made with smoked, Spanish paprika, and Apal (‘Apple tree’) is matured in cider – bringing it all together. Some cheeses are allowed to age in a small stone cellar, achieving characteristics of Spanish matured cheeses like Manchego. The Skarbø Gard cheeses are available in the farm shop, and supplied to restaurants, hotels and specialty stores.

Joy, passion, hope and courage At Skarbø Gard, sustainability is highly valued. Through genuine products of high quality, they promote a green way of cultivating food. Kristine explains that they want to be sustainable in a deep and holistic way, ensuring that the earth can continue to sustain countless generations ahead.

A selection of Skarbø Gard singlevariety and blended ciders.

Cheese pairs well with cider.

Today there are three generations at Skarbø Gard: three small children and Kristine’s parents are involved in most farm endeavours. Two years ago, Kristine received the troubling message that she had breast cancer. During the difficult times ahead, Carlos and Kristine relied on four words to keep them going: joy, passion, hope and courage. Today the farmer is again in good health, and those words have become part of their core values, adorning the cider corks.

“It is essential to celebrate the little joys of every day,” says the couple. “To follow your passion, and focus on what holds importance. Always keep the hope that things will go well, and have courage to do what is meaningful for you.”

Through farming and sharing the fruits of their work, the Skarbøs hope to inspire others to follow their passion, wherever they are in life.

Visitors are welcome to Skarbø Gard!

You can visit them at: Bygdavegen 335, 6200 Stranda, Norway

Web: skarbogard.no Facebook: Skarbø Instagram: @skarbogard

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Enjoying summer pasture above the fjord farm.

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Atlungstad Distillery is a popular destination in the summer.

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A Taste of Norway

A taste of aquavit.

A taste of history Some products just seem to incorporate the soul of a country. For Norwegians, aquavit is considered such a product.

By Eva-Kristin U. Pedersen

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with local produce, either using aquavit in the cooking or to be accompanied by a little glass of aquavit – or two.

Photos: Atlungstad Distillery

This clear, strong liquor, made of potatoes and aged in oak barrels, is perhaps the most Norwegian of all drinks. Traditionally it is consumed at lavish Christmas dinners, where it is presented as a digestive aid to help cope with hearty Norwegian cooking, but aquavit is much more than a digestive; it is part of a culinary history that goes back centuries.

In an effort to preserve that tradition while creating new, exciting and modern products, new Norwegian distilleries have come forth over the past few years. Few of them, however, can boast the heritage that Atlungstad Distillery can.

Located in the historical Atlungstad Distillery, the oldest functioning distillery in Norway and officially recognised as industrial cultural heritage since 2013, Atlungstad Distillery and its staff produce a range of different aquavit blends for different occasions, as well as their own gin. All products are made from Norwegian potatoes and predominantly use Norwegian-grown spices, and most of

them are aged in oak barrels for between six months and five years.

“In Norway, aquavit used to be seen only in connection with Christmas, but in recent years this has changed and aquavit is now widely used in cocktails,” says Romain Jourdan, manager of the Atlungstad spirit brand, explaining that aquavit is very similar to gin and that bartenders around the world are experimenting with it.

In accordance with Norwegian law, in Norway, the aquavit from Atlungstad is sold at the state-owned Vinmonopolet, not in regular shops. Perhaps the best way to try it, however, is by paying a visit to the production site.

Atlungstad Distillery is supremely located on the shores of Mjøsa, a beautiful lake in eastern Norway, and visitors can enjoy a wide variety of guided tours to learn more about how aquavit is made. These can be tailored to each group and may include snacks or full meals at the acclaimed onsite restaurant, where dishes are made

There is a beach and a dock at Atlungstad, where guests can enjoy the sun during their visit. Atlungstad Golf is also very nearby, inviting visitors to try out their courses while at the same time organising overnight stays for those who look to spend the night in this idyllic area.

While summers around the Mjøsa lake are renowned, the distillery remains open also when the green fields turn enchantingly white with snow. “We are a destination to be enjoyed all year round,” stresses Andrea Jervidalo Jensen, manager at the location Atlungstad Distillery.

The on-site restaurant offers dishes composed to suit the aquavit.

Web: www.atlungstad.com

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Zanzibar beach.

From Norway to Zanzibar – feeding people and cleaning beaches one egg at a time When then farmer Rune Haram and two colleagues founded the company Sunnmørsmat in 2013, they could not have envisioned the adventures that would lie ahead. Their plan: to create the perfect egg with a bright yellow yolk – appealing in colour and pleasant in taste.

By Alyssa Nilsen

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Photos: Håkon Longva Haram / Valento Media AS

With extensive backgrounds in egg production, the three colleagues knew that nutritious feed and quality of life are the keys to good products, the correct colour yoke and the perfect taste. “Animals, like humans, achieve better results when they lead good lives,” Haram says.

“It really is that simple.”

Through features in regional newspapers and being accepted into the largest grocery chains, the Sunnmørsegg label became a common sight in the area. Their particular design: a bright yellow carton with picturesque landscapes on the front, along with a purple field for their white-lettered logo.

By creating a local brand of eggs with a specially developed feed, Sunnmørsegg quickly gained renown in the local area.

“We hit a nerve,” Haram says. “Local produce and genuine products are popular at the moment. But we also knew that

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by letting people get to know and try the products, we could turn them into returning customers.”

This led to creative ways of getting the word out to the consumers. Haram, donning a bright yellow and purple jacket and a cowboy hat, cemented the

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visual appearance of the brand through appearances on national and regional TV. Still, letting people taste their products was the most crucial part of their PR. Their efforts have resulted in five egg producers currently being involved in the brand and a presence in nearly all regional shops. The success also led to requests from hotels, restaurants and canteens, taking the brand further into the country.

Bringing Sunnmørsegg to Zanzibar But the journey of Sunnmørsegg didn’t stop there. Having already established the product as ‘the egg with the brightest yellow yoke’, Haram, while sitting in his car in a parking lot, received a phone call from an unknown number. The man introduced himself and told Haram about Zanzibar, the African island in Tanzania’s archipelago – with a thriving tourist industry but also harsh poverty among the locals.

The man told Haram that locally produced eggs in Zanzibar had a bright white yoke. This was perceived as unappealing to the hotel guests and tourists, leading to the hotels often importing eggs from mainland Tanganyika, South Africa or even Europe to meet the demand. “He asked me if I wanted to join him on an adventure in Zanzibar, and I said yes in-

Zanzibar egg.

Zanzibar chicken.

stantly,” Haram laughs. “I don’t think he was expecting that, but there’s only so many times you’re offered that kind of adventure in your lifetime.”

Six months later, Haram travelled on a research trip to Zanzibar, tried the whiteyoke eggs and had to admit that they were indeed not very appealing. They visited villages and looked at the local egg production. What followed was two years of planning, leading to a collaboration with The Royal Norwegian Society for Development, which has carried out aid work in Africa for over 40 years. To-

gether, they mapped the demand and interest in Zanzibar, prepared applications and paperwork and built a detailed business plan. Their vision was to build farms, run training and mentoring programmes, hire local women and youths to work there, and bring nutritious eggs to the local area and its tourists.

In 2019, they bought a plot of land in Bwejuu and finally started building their first farm. Currently, they have five hen houses up and running. “As of today, we have approximately 7,500 egg-producing hens,” Haram says, “but we’re currently buying

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more. In a couple of months, the number will be 10,000. Then the gated farm will be fully functioning with 19 employees and contain administration offices, guards and staff housing.”

Sustainable aid for the local community Ideally, Sunnmørsegg would also build smaller-scale farms for locals, but there is a difficult road with many roadblocks ahead. In the meantime, they’re looking for other ways to help the locals. One such way appeared on its own when a local woman came by asking for help to feed her family. She was offered the opportunity to buy eggs at a low price, which she could then boil, dip in salt, and sell to locals. Soon, the lady was regularly returning for more eggs, for which she paid in cash. This had become her way of feeding her family and equalled a full day of standard pay. Today, 11 women and youths regularly buy eggs to boil and sell in the local village, creating their own sustainable careers.

Sunnmørsegg’s Zanzibar adventures have gained recognition both nationally and internationally. Last year, Haram received a phone call from the organisation Plastfritt Hav (which means ‘plastic-free

Zanzibar locals.

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Zanzibar farm.

ocean’), dedicated to cleaning the beaches of Sunnmøre and removing plastic from the ocean. The woman on the phone asked about the state of the beaches in Zanzibar, requesting a collaboration between Sunnmørsegg and Plastfritt Hav. This resulted in 550 students and pupils cleaning the beaches of Zanzibar’s villages last summer. To process the plastic, Sunnmørsegg is collaborating with Plastfritt Hav, Sea2energy and Innovasjon

Norge to potentially build a plant that can turn plastic into clean water and energy.

To help fund the beach cleaning project, Sunnmørsegg sells eggs to commercial kitchens in Norway, and a cut of the profits goes straight to the Zanzibar sustainability project. This, in turn, led to Haram getting in touch with sustainable coastal cruise company Havila Kystruten, travelling the Norwegian coastline with reduced

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Rune Haram.

Rubbish in Zanzibar.

emissions and offering local delicacies along the way. They were eager to join the project, serving Sunnmørsegg eggs aboard their four ships.

A Zanzibar chef school is also in the works, aiming to educate and certify local chefs who can then benefit from the tourism and hotel industry.

And Sunnmørsegg continues to make local lives better, one egg at a time.

Statement from Havila Kystruten: Food and beverage manager at Havila Kystruten, Ole Christian Sivertstøl, says he had Sunnmørsegg on his wish list for Havila Kystruten right from the start: “The eggs taste better, and we are making an effort for others and the sea. This is both a sustainable and a win-win situation. Our guests receive tasty food, and we help clean the beaches in Sunnmøre, create work in Zanzibar and remove plastic from the beaches there, too.”

Zanzibar truck.

To read more about Sunnmørsmat’s projects, visit: Web: www.sunnmorsmat.no Facebook: sunnmorsegg Visit Havila Kystruten at: www.havilavoyages.com Visit Zanegg Chef School at: Facebook: Zanegg Chef School

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Photo: Fiskum Fruktpresseri

A juicy business Freshly pressed, raw and clean – the apple juice from Fiskum Fruktpresseri is an outcome of nature’s wonders enhanced by a unique bond of three generations.

By Åsa H. Aaberge

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Photos: Karl-Kristian Muggerud

In the east of Norway, in the village of Fiskum, lies the Stavlum family farm. For generations dating back to the 19th century, sweet, aromatic, juicy apples have grown in sunny, lush conditions at the farm, and the family legacy now lives on for the outside world to taste in a newfound, bottled, fluid form.

At the helm at Fiskum Fruktpresseri (meaning ‘fruit press’) is Tone Muggerud.

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been a small-scale fruit farm for generations, growing plums and apples. However, regulations demanding picture-perfect apples for distribution in stores forced us to rethink our farming,” says Muggerud.

“As we barely use pesticides on our fruit, our apples sometimes come out wonky, meaning we can’t sell them all to supermarkets. In 2012, we started pressing and juicing the apples, making and distributing raw and clean apple juice without substitutes,” she explains.

The Fiskum Fruktpresseri was born, created as a shared initiative between the ex-

tended family to create a viable business.

Their main goal is to make apple juice that conveys the taste of freshly picked apples.

The family includes Muggerud and her husband, their two sons and her parents, her sister and her sons. Everyone, aged 25 to over 70, works together when the harvest starts in the early autumn. The apples are handpicked, washed by hand and then immediately pressed and juiced on the spot. At this point, the juice is also bottled, labelled and distributed to nearby restaurants and shops in the surrounding area. Customers are also welcome to stop by the farm and buy freshly squeezed juice directly from them.

Throughout every part of the process, a family member is involved: from pruning the trees and picking the ripe apples to pressing flavourful juice and running the

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finances and marketing. “Our apple juice is a result of us playing as a team with nature and putting our pride in this craft,” says Muggerud.

Awards and quality stamps of approval The fruit trees grow in long rows in sunny conditions in the village of Fiskum in the eastern Norwegian region of Eker. Both Norway generally and the Eiker area specifically have long traditions of farming.

Notably, fruit and berry farming is common. Apple varieties that are robust and able to cope with the harsh northern climate with its unstable, long winters thrive here. According to local history, Eiker has been an area known for agriculture for 1,000 years.

“The great, sunny conditions in summer and pristine, mineral soil give the apples a unique taste. We grow the apple varieties Discovery, Aroma and Gravenstein.

Notably, the Gravenstein apples have found appreciation and recently gained the Norwegian Speciality Marking,” says Muggerud.

The Speciality Marking is an official mark for Norwegian produce, aimed at promoting local food and drink and making it easier for consumers to source quality products in shops. It is a prestigious mark to gain, and the producer has to meet high standards, explains Muggerud.

She describes the Gravenstein apple juice as full-bodied, with rich sweetness, discreetly sharp, full of character and with a long aftertaste. But Gravenstein is not the only star of Fiskum Fruktpresseri.

Earlier this year, the juice presser won the award for the best beverage of the year in 2021 in the national contest Det Norske Måltid (‘The Norwegian Meal’).

The award praises the best Norwegian food and drinks.

The juice from the Discovery apples took Fiskum Fruktpresseri to the top of the contest. The jury’s motivation went: “The winning product has a high taste concentration, smells fresh, and has a good concentration of sweetness. The acid from the apples is well balanced. The winning product gives a fresh mouthfeel. The

apple aroma is clean and clear, and the drink has a nice character. Here we have made a real discovery!”

Muggerud and her family are humbled and grateful for the recognition. “We experience that more and more people buy and appreciate unfussy local produce.

That means a lot. The awards and interest from the local community are rewards for our hard work. It means a lot to the whole family and is touching to think about how we work together to create a juice we are proud of. We have built this stone by stone for generations, and hopefully many more to come,” Muggerud concludes.

Web: www.fiskumfruktpresseri.no Instagram: @fiskumfruktpresseri

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Chocolate with a view For a chocolate experience like no other, head to Norway’s scenic Geiranger and pop by the village’s sweet spot with the same name. Surrounded by stunning fjords and mountains, this little haven will treat not only your tastebuds, but all your senses at once.

By Emma Rodin |

Photos: Geiranger Chocolate

‘Physio turned award-winning chocolate maker’ has a nice ring to it. It’s perhaps also the best way to describe Bengt Dahlberg, creative chocolate manager and founder of Geiranger Chocolate. A life-long lover of desserts and all things sweet, Dahlberg grew up helping his mother in the kitchen to make all sorts of bakes and cakes. “I’ve loved chocolate for as long as I can remember, so it’s fantastic to now be in a position where I create confectionary for a living,” he says.

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You might not believe it, but a mere fourday crash course is the foundation of Dahlberg’s chocolate-making knowledge.

However, that’s not a bad thing, but quite the opposite. “Because I’ve never been trained the classic way, I’ve had to think outside the box right from the start,” Dahlberg explains.

This style of thinking comes through clear as day in his chocolate brand’s offering, which now includes close to 20 different

quality-made confectionaries. Inspired by the surrounding fjords and mountains, the idea is to mainly use ingredients that can be sourced locally, mixed with exciting and sometimes unexpected ones Dahlberg can find elsewhere.

The good kind of different One of those ingredients is ‘brunost’ – a much-loved Norwegian brown cheese, which by some is regarded as a national treasure. Named Vesterås, the cheese-based chocolate is made by melting brown cheese and mixing it with supreme summer honey from local farm Haavardgarden. “In adding honey, the caramel taste of the cheese really comes out and delivers a distinct Norwegian taste that you might not expect,”

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says Dahlberg. This innovative product has earned Geiranger Chocolate two prestigious prizes: one from the International Chocolate Awards, and one from the Academy of Chocolate.

for a slice of chocolate cheesecake, or a chocolate waffle served on a stick – not to mention Geiranger’s best-selling hot chocolate and homemade ‘softis’, the velvety ice cream loved by visitors.

The cheesiness doesn’t end there. The Geiranger brand also makes a chocolate mixed with Kraftkar, an award-winning blue cheese from local, family-run cheesemaker Tingvollost. A dash of aquavit and Himalayan salt are also part of the recipe, which was awarded gold in the 2016 round of the Academy of Chocolate awards. In fact, half of the products on offer have been recognised with various awards over the years – an impressive feat from Dahlberg and his humble business.

“We’re also planning to open a second shop and café close to the ferry station in Eidsdal,” says Dahlberg. Here, travellers will be able to pick up pizzas before they jump aboard the ferry or try ‘svele’, a traditional Norwegian pancake. Expect chocolate elements throughout.

Fancy chocolate pizza?

Other unusual chocolate ingredients include olives and beer, but there are also plenty of familiar flavours on offer. Those who enjoy blueberries should try Skageflå, while those who fancy a boozier alternative should reach for the whisky-infused Friaren. And aside from mountain peak-shaped wraps of chocolates, there’s even more to taste from the Geiranger brand. For instance, you can head to the shop’s accompanying café

Understanding the taste Speaking of news, two new organic chocolate bars will join the brand’s offering this coming summer: one milk chocolate bar and one dark chocolate bar. The purpose of these is not only to offer something utterly delicious, but also to help educate consumers.

“I want people to understand the difference between industrially made chocolate and hand-made varieties,” explains Dahlberg. “Many have a preconception that dark chocolate comes with a bitter taste, but that’s not true. It all comes down to the fermentation process of the chocolate bean, which is often skipped

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when large quantities of chocolate are made,” says Dahlberg, and adds: “If you just let the process run its course, the sweetness of the pulp will be absorbed by the bean, which completely transforms the end product.”

Dahlberg wants customers to enjoy chocolate by using all of the senses.

“Slow down, then slow down a bit more,” he says. “Then touch, look, listen, smell and notice how your senses act, all before you actually taste the chocolate. Let the flavours develop in your mouth and enjoy the moment.”

A firm believer that chocolate should be enjoyed as an experience, rather than just eaten without consideration, Dahlberg and his team of chocolate lovers are set to share their love and expertise with visitors this summer – and beyond. Just look out for a little quaint boat house on Geiranger’s high street with a turquoise bike parked outside, and you’ll know you’ve found a little piece of heaven.

Web: www.geirangersjokolade.no Facebook: GeirangerSjokolade Instagram: @geirangersjokolade

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Lia Berti production. Photo: Mats Gangvik

Gone fishing for flavours Experience the taste of Norway with Bottarga Boreale, the first producer of bottarga, which are salted and dried fish eggs, made from ‘skrei’. Salty and full of flavour, this bottarga has made its way to 14 different countries and several Michelin-star restaurants.

By Celina Tran

At the brink of a frozen dawn, as blue lights dance across the sky, fishermen arrive at Kvaløya with the fresh catch of the day. They bring skrei, a hidden gem among Norwegian waters.

Skrei is a type of lean, Norwegian cod known for its fresh and clean taste. The word ‘skrei’ means to migrate, which perfectly describes the fish’s journey from the Barents Sea to their spawning grounds in Arctic Norway, where they appear between January and April.

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Despite being a great resource with lots of opportunities, the skrei roe has often been overlooked. That was until Tromsøbased Finn and co-founder of Hrogn AS, Dr Jonas Juselius, who is an avid culinarian, got his hands on some skrei roe sacks and began experimenting. Along with Joakim Wikström and Lia Berti, Juselius set out on an adventure that would eventually become Bottarga Boreale.

“Bottarga Boreale wants to bring the taste of Arctic Norway to the interna-

tional stage, while also becoming a catalyst for change on the Norwegian food scene,” says Berti.

From the kitchen at home to Michelin restaurants When Juselius began making bottarga, which is a salted, cured fish roe, he produced it in small amounts for friends and

Drying rack by the mountain.

Photo: Mats Gangvik

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family. After trials of both failure and triumph, in 2009 he met up with Wikström, who also saw the bottarga’s business potential. They started Hrogn AS in 2014. A few years later, Berti joined the club when she studied Hrogn AS for her master’s degree in Business Creation and Entrepreneurship, and thus two became three.

The three researched, experimented and spent countless hours developing their initial products, and in 2017, the first bottarga batch became commercially available to the international market. Since then, they’ve developed five more products, and they currently export to 14 countries and deliver to several Michelin-star restaurants. “We are the first and only producers of outdoor naturally-dried Skrei Bottarga in the world,” says Berti.

A bucket of opportunities Even five years later, from January to around Easter, the trio personally greet the fishermen on the coast every day. “We get up really early to handpick all the skrei roe,” says Berti. “It can be a tedious job, but it’s important for quality assurance, which we value.”

Grating. Photo: Kjell Petter Hetland

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After sorting out which pieces can and cannot be used, the team transports the roe to the production room, where it’s salted immediately. The following day, they rinse and clean the roe sacks of any impurities, preparing them for drying.

During the 14-week-long drying process, Berti and her co-workers check on the roe every few days to further ensure quality.

“We’re the only producers of artisan salt roe that are allowed to dry our products outside, so we carefully check every single piece,” she says. “All the pieces are different, which is a part of their uniqueness and beauty.”

Berti explains that they seek, as a company, to be as zero-waste as possible; thus they’re always looking for possible solutions to transform and give new value to the by-products of their own production.

This is how two of the newest products came to life: Røykrogn and Skreiperle.

Røykrogn is a lightly smoked version of Bottarga Boreale, softer in texture and coated in food-grade wax for protection.

Skreiperle is their most technically innovative product, produced through a

Skreiperle. Photo: David Gonzales

Grated roe.

Photo: Kjell Petter Hetland

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spherification method that captures the flavour of the bottarga in small pearls, resembling caviar. The process allows for the company to use the pieces of Bottarga Boreale that for various reasons would otherwise be discarded. “Because of the natural drying process, there are always some pieces that won’t be dried perfectly and won’t meet the ‘ready-to-sell’ standard, so the creation of this caviar imitation gives these by-products a new purpose,” she says. “One of our main missions is to create more from waste, and we have a bucket of opportunities.”

In addition to aiming for zero-waste, Bottarga Boreale work towards a more sustainable environment and contribute Drying rack. Photo: Isak Dalsfelt

The team. Photo: Isak Dalsfelt

to the local economy by only working with small, local fishing vessels. “As a business, we have an eye for innovative, responsible, and more conscious opportunities. We also think it’s important to work with people with the same mindset.”

Only five years after their official establishment, Bottarga Boreale have been recognised by high-profile chefs all over the world, evident in their presence at many Michelin restaurants. In addition,

Fishing boat.

Photo: Mats Gangvik

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they’ve established a strong relationship with suppliers abroad, exporting large parts of their produce. “I’m proud of us for many things, but I’m especially proud that we’ve been able to showcase more of Norway’s countless hidden culinary gems,” Berti concludes.

Shop: www.bottargaboreale.store Facebook: Bottarga Boreale Instagram: @bottarga_boreale

Hanging roe.

Photo: Mats Gangvik

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Brewed with love and hops With inspiration from craft breweries in the US and a love of hops, Lysefjorden Mikrobryggeri is brewing classic American styles with local ingredients and techniques.

flavours, available exclusively at the brewery shop.

By Malin Norman |

The brewery organises open brewery days and beer tastings, with a deep-dive into its history and beer styles, plus tasting of a number of beers matched with local delicacies. Lysefjorden Mikrobryggeri can also arrange personalised beers and labels, suitable for company events, anniversaries and other occasions. Rune prints all labels himself, to keep production local.

Photos: Dušan Mihailović

Lysefjorden Mikrobryggeri was established in 2013 by Rune Birkeland from Fana, Bergen. Ever since the start, the brewery has been prioritising goodquality hops and using techniques such as continuous hops, whirlpool hops and double dry hopping. In a short period of time, production increased from 600 to 8,000 litres per month, and the line-up nowadays also includes porter, imperial stout, historic spiced beers, and beers with fruits and berries.

In 2015, Lysefjorden Mikrobryggeri brewed a 350-year-old Norwegian beer recipe for the anniversary of the Battle of Vågen, which took the brewery to the final of Det Norske Måltid (‘The Norwegian Meal’) in the same year. Birkland and his team has also done well in Battle of the Breweries, a food and beer competition in Bergen, reaching the final through a number of duels with other breweries.

Experimenting and collaborating Lysefjorden Mikrobryggeri has collaborated with Simon Martin, a Welsh beer

reviewer on the YouTube channel Real Ale Craft Beer, several times. A few years ago, they brewed Hoppy Simon, a Double IPA with aromatic Mosaic, Citra, Centennial and Cascade hops, resulting in a juicy and tropical beer to great reviews.

Popular is also a triple dry hopped New England IPA called Solitude, as is the refreshing and peppery Hoppy Saison, perfect for summer evenings. Erna Solbær is a treat too, a fruited sour with blackcurrant inspired by the brewmaster’s grandmother, Erna, who loved jams. “We spend a lot of time outdoors and like to use what we can find in nature, such as blackberries and blueberries,” says Birkeland.

The brewmaster is not scared of experimenting, and Cola Sour is proof.

Standing in the brewery one day with a coke in one hand and a beer in the other, he came up with the idea of combining them – the best of two worlds. He has also created Pilot Series: smaller batches of experimental beer with new

Rune Birkeland, brewmaster.

Web: www.lysefjordenmikrobryggeri.no Facebook: lysefjordenbeer

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The apple juice.

Honey.

Refining nature’s fruits into sweetness and bubbles Come May in Norway, a lush green landscape springs from hibernation. Across the country, white and pink apple flowers pop into full bloom. At Lien Gård, these exact apple flowers will ripen to sparkling, crisp cider.

the starting point to realise their entrepreneurial ambitions.

By Åsa H. Aaberge

When the first of their self-planted apple trees and berry bushes bore fruits, the couple started experimenting with pressing juices. Since 2017, the Lien farm has distributed self-made products to regional supermarkets, cafés and restaurants. Their current repertoire includes jams, juice, cider and honey – all made at the farm solely out of natural ingredients. Soil, sun and some tiny, flying helpers contribute to a unique flavour and quality. Hundreds of thousands of bees are currently divided into 20 hives at the farm, making delicious honey.

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Photos: Even Lundefaret

When Linda Renate Hellekås took over her great uncle’s small farm in 2004, it was not with a dream of becoming a farmer. Yet, some 18 years on, Hellekås and her husband, Arild, run a successful fruit farm specialising in homemade products from self-grown produce.

Lien Gård (Lien farm) lies in the heart of Telemark, an area of Norway renowned for its prime fruit-growing conditions and traditions. In Hellekås’ ownership, the farm has evolved into an oasis for fresh 102

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and crisp apples, sun-ripened berries and the sweetest honey.

“We bought the farm to live here – not to farm it. We had full-time jobs but also wanted to take care of the farmland. We planted new rows of apple trees, raspberry and gooseberry bushes – and from there on, it all just evolved,” says Hellekås.

She and her husband shared a dream of starting something of their own. It came naturally that the farm became

Jams, juice, cider and honey

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“Bees and pollination are essential to fruit production. My husband attended a course for beekeeping, and as we found it all a bit curious and fun, we got some 1,000 bees and started with beekeeping.

Now we have a small production of honey,” says Hellekås.

In 2019, when Hellekås was pregnant with the couple’s fourth child, she quit her job and decided to immerse herself full-time in agriculture. In Hardanger – an area in the west of Norway with renowned apple farming traditions – the couple learned the trade of making apple ciders. “We yearned to produce bigger volumes, to be able to go all-in and devote ourselves to the farm by creating tastier quality produce. Cider quickly became an important part of our production,” explains Hellekås.

With 18 other local shareholders, Lien Gård opened a press near the farm dedicated to making cider. “One of our goals is to increase cider production in Telemark.

Our first year of production was in 2020.

That year alone, we produced 7,500 litres of cider,” says Hellekås.

All apples that evolve into the Lien Gård cider originate from Telemark. Many are ripened at the Lien farm, supplemented with apples from farms in the nearby area. The cider is distributed at the state wine monopoly in Norway and to restaurants and shops. “Our cider is semi-dry and complements food well. The taste is fresh and crispy. Cider generally has a kind, mild taste range, comparable to Cava, but even lighter and fresher,” explains Hellekås.

Home-made honey.

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The farm’s location has excellent sun conditions, providing sweetness and flavour to the fruit. In all Lien Gård ciders, apples make the base, while some varieties have added ingredients of homegrown raspberries and gooseberries.

The couple is curious to explore and experiment and recently developed a delicate pink rosé cider with apples and raspberries combined.

Local produce – and big dreams Hellekås and her family are currently experiencing a growing interest in locally sourced produce from customers, locals and passers-by alike. She believes that a renewed focus on local food in Norway has contributed to a rapidly growing interest in their products, all of which can be purchased at the farm at a little self-service stand open daily.

“People value local food of good taste and quality. We wish to play a part in making that a lasting trend – to take care of the soil and refine the products at the farm, all done by hand and always with love,” says Hellekås.

Rooted in personal drive and curiosity, Hellekås and her family have dreams and aspirations beyond the current smallscale production. “The farm is located in the tiny village of Akkerhaugen, situated remotely on a slope facing the waterfront. The location is fantastic, with a surrounding fruit garden, forests – and lots of sunlight,” Hellekås enthuses.

“Our goal is to make the farm a destination, with the possibility for guests to

Home-made raspberry jam.

Sparkling rosé apple cider.

come taste cider and buy products directly from us,” she elaborates. “We offer visitors a picnic basket filled with local food and our cider or juice to bring for a picnic in the wonderful surrounding landscape.”

This summer, the first groups of guests are welcomed to Lien Gård for cider tasting. Another dream currently in the works is a sauna by the fjord. “We started from zero. The farm was not custom to this type of production. Now we create and shape our history with a careful process that evolves with nature and the values we hope to pass on to our children,” Hellekås concludes.

Web: www.liengard-telemark.no Instagram: @lien_gard_telemark

The farmers Linda and her husband, Arild.

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Photo: Matthew Avery Thompson

The future is fermented Fermented food is no longer something people associate with their grandparents’ pantries, jars full of self-pickled fruit or berries left in the sun for too long. With more and more knowledge of the beneficial qualities of fermented products, they have become an essential part of the diet of health-conscious consumers.

By Alyssa Nilsen

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The family-run company was created after Helge Nordquist spent his days on a tractor spraying the fields with pesticides.

Pondering the effects of the pesticides on both the soil and all the good bacteria that live alongside the bad ones, he decided to convert to ecological farming and founded Biosa Norge together with Bent Madsen.

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“We wanted to develop a product that was widely available and also easy to drink in a higher volume than the supplements we had previously made,” says Helge’s daughter Lone Kristine Bråten Gunnholt, who has now replaced her father Helge as general manager.

Currently available in three different flavours – lemon and ginger, blueberries straight from Norwegian forests, and elderflower – NQ iste is available in COOP shops all over Norway. It is caffeine-free and non-alcoholic, and equally suitable for children and adults.

Photos: Angelika C. D. Kristiansen

Though fermented drinks have long been available in health food shops in Norway, the broader public is only now waking up to the benefits of drinking Lactobacillales, lactic acid bacteria.

This, in part, is thanks to Biosa Norge and their fermented ice tea.

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nutritious and fermented products. In 2019, they developed and launched their first commercial product, available nationwide in supermarkets and selected cafés: NQ iste.

and bad bacteria. But the truth is that lactic acid bacteria are very important for our digestive systems, and we need a lot of them. Fermented products, like the rooibos we use in our tea, allow the lactic acid bacteria to eat carbohydrates, forming vitamins, enzymes and organic acids that we need in the process. All these metabolites are popularly called postbiotics. In addition, the products help the digestive system absorb nutrients from other foods more easily.”

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People are becoming increasingly aware of the health benefits of fermented food, and how it helps our bodies. “Processed food doesn’t take bacteria into consideration,” explains Helge Nordquist. “Most people don’t distinguish between good

To find out more, you can visit NQ iste online at: Web: www.nqiste.com Facebook: nqiste Instagram: @nq_iste

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A taste of the midnight sun Moltemor is a family owned and operated business in the spectacular Lofoten in the north of Norway. They produce and sell jam made from hand-picked cloudberries, lingonberries and blueberries, all ripened under the midnight sun.

Oddny Olsen, also known as Moltemor (meaning ‘Cloudberry Mum’), opened Lofoten Gaver og Brukskunst AS in Leknes, Lofoten, in 1994. After 19 years of heavy lifting and hard work, the job took its toll on her body, and her son Erik Andreas took over the daily operations of the store.

“I was feeling sorry for myself and needed something fun to do,” Oddny laughs.

“That’s when I came up with the idea of home-made jam. I have always liked picking berries and turning them into delicious jam, so why not make it a business?”

The idea was soon put into action, and in 2013, a new company saw the light of the midnight sun. Moltemor is the perfect example of genuine craftsmanship.

The berries are picked by Oddny herself, and she makes the jam using her aunt’s jam recipe, only with minor changes. She

has also come up with her own recipe for a cloudberry jelly, which perfectly complements cheese. The products are completely natural, and the fact that the berries are ripened under the midnight sun gives them a unique sweetness that isn’t found in berries anywhere else in Norway.

Over these past nine years, Moltemor has grown into a successful venture.

Tourists are going wild for these natural

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By Grethe Nordgård |

Photos: Moltemor

delicacies, which have a two-and-a-halfyear shelf life, and Moltemor’s different jams are now among the most soughtafter products sold at the cruise terminal.

They come in practically sized jars, especially designed for bringing aboard ships, where weight matters. Moltemor’s products are also available in select food stores throughout Norway.

Web: www.moltemor.no Facebook: moltemor Instagram: @moltemor

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ELEVATING THE MEANING OF HOSPITALITY The reason to travel to Stockholm Welcome At Six www.hotelatsix.com

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Norway

Restaurant of the Month, Norway

Food and fun right up your alley The newest addition to Oslo’s vibrant food scene sits right in the middle of the capital’s hub of fun, Torggata. Duckpin brings a brand-new meaning to entertainment and food with sizzling grills, an arcade, bowling and more.

By Celina Tran

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zling meat is groan-worthy, and guests are given flavourful meals along with an evening of great fun.

Photos: Duckpin

Every spring, a wonderful air of floral blooms and music echoes through the Norwegian capital. As renewed life begins, the streets are flooded by people from all over, wishing to experience everything the city has to offer, from music to food and fun. Smack bang in the middle of Oslo is Duckpin, luring in all lovers of life with the aroma of grilled food and the promise of an experience like no other.

“Duckpin was opened as a response to the pandemic that shut people inside their homes for a very long time,” says Stephan Strøm, manager at Duckpin. “It’s a place for socialising, a place of food and fun. Our goal is to get people back out and enjoying themselves.”

Duckpin, as the name indicates, is not simply a restaurant. The shining star

among the vast range of entertainment, from karaoke rooms to a retro arcade, is their bowling. The concept intertwines perfectly with the US-inspired industrial atmosphere, and the venue is the first to reintroduce duckpin bowling – involving shorter alleys, smaller bowling balls, and wider bowling pins – to Europe. “Naturally, we put a lot of thought and effort into our activities and entertainment, but we also place great importance on our food and service,” Strøm says.

As a part of Resthon AS, both Strøm and Duckpin have years of experience within the service industry, bringing everything from whiskey to food knowledge to the table. Along with 180 different wines and all sorts of fun drinks, Duckpin has an ever-changing menu with a fusion of different foods. The lingering smell of siz-

Does the warmth of spring make you want to dance the night away?

Duckpin breaks out a swinging dance floor, accompanied by a DJ, every Friday and Saturday.

Web: www.duckpin.no Facebook: Duckpin Instagram: @duckpin_oslo

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The menu at Villit ja Viinit is an ever-changing presentation of the best ingredients available, cooked with precision and a relaxed attitude.

Restaurant of the Month, Finland

A wild dining experience to be savoured Villit ja Viinit is not your average wine bar, bistro or restaurant. But one thing is certain: it’s a place where experimentation, a laid-back attitude and good food collide.

By Ndéla Faye

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Photos: Sampo Pystynen / Hajatus Creative

Located in the heart of Tampere, Finland, Villit ja Viinit is a place where guests can immerse themselves in a wild world full of exciting flavours, interesting cocktails – and a pinch of kookiness. Its sister restaurant, Kajo, is much-loved among the locals and situated next door to Villit ja Viinit.

When Villit ja Viinit (translated as ‘Wilds and Wines’) opened in 2019, owners VeliMatti Lampinen, Panagiotis Lykoudis and Marko Simunaniemi wanted to create a place where people don’t just come to consume food or drink; they come to savour it. By utilising local and natural raw ingredients, the team at Villit ja Viinit wants to let nature speak for itself.

The starting point is to always use produce that is readily available, and as local as possible. Instead of fruit, flavours for cocktails and dishes are often found in berries and their own fermented ingredients, for example. “Sometimes the beauty of the challenge is to try to use the fewest possible ingredients to cre108

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ate the biggest and most interesting flavours,” co-owner and manager Marko Simunaniemi explains.

“We are constantly evolving and coming up with new things. We like to make personalised recommendations to our guests, depending on what their favourite foods and flavours are. We like to create a dialogue between our guests and our staff,” he says.

life, and this applies to how Villit ja Viinit is run, too. “Our menu and cocktail lists change seasonally – and sometimes even daily,” Simunaniemi explains.

“Sometimes guests are confused: is this a wine bar? A bistro? A cocktail bar? We like to intrigue people and invite them to enjoy life and what we have to offer. We are in this to push the boundaries of what a wine bar is typically like,” he concludes.

Shake things up It’s clear that Villit ja Viinit has an air of playfulness – and not taking themselves too seriously. “No idea is too wild for us!” Simunaniemi laughs. “If things ever start to feel repetitive, we encourage our team to shake things up, and come up with a new concept, cocktail or dish,” he continues.

Villit ja Viinit is known for their Sunday Carnivals, which are themed days that can involve anything between heaven and Earth. Going with the flow and encountering unexpected things is a part of

Villit ja Viinit is known for infusions that combine nature’s flavours with distillery products, like this Irish whiskey and funnel chanterelle infusion.

Web: www.villitjaviinit.fi Facebook: villitjaviinit Instagram: @villitjaviinit

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Restaurant of the Month, Sweden

Deliciousness in a relaxed environment – open for spontaneity Restaurang Sensum, situated in a homely neighbourhood in Stockholm, is the perfect place for those looking for a buzzy ambience paired supremely with delicious food.

Founded by foodies and business veterans, this place offers creative food fusions alongside a hand-picked wine list as well as some sensational gin combinations.

By Nina Bressler

| Photos: Restaurang Sensum

“People need to know we’re here in order to find us; we’re recommended to them by someone, perhaps they’ve read a good review or they’re regulars – and that’s why each visit is special to us,” says one of the founders, Johan Tengsved, while discussing the restaurant’s location, close to the city centre yet a stone’s throw away from the beaten path.

Tengsved, Katarina Kaselli and Mikael Wretman decided to open a restaurant together after having spent years working together for another venue in the Swedish capital. Shared ideas and values pushed them to create something new together, and Restaurang Sensum opened its doors in 2017. “We get a kick from realising ideas, and creativity is a huge part of our business: from building the restaurant to creating our dishes. Our menu is dynamic and changes regularly to allow that creative freedom, where we can experiment and serve exciting flavours that not only wow our guests, but also keep ourselves inspired,” says Tengsved. A flexible menu,

Nordic and European inspired with a touch of Asia, also allows them to be conscious about minimising food waste and cook exciting, impromptu dishes when they get their hands on a small batch of a new produce.

A hand-picked wine list is another main character at Restaurang Sensum, along with a fervent passion for gin. A great selection of natural wines alongside European wines and elegant features from the new world characterises their list. Gin lov-

ers are welcomed with a unique selection containing some of the finest options on the market, and gin tastings are arranged for guests who want to delve deeper into the subject. The restaurant’s own allotment, where vegetables are grown to be served in the restaurant, is a way of staying rooted.

“We always keep a number of tables unreserved for walk-ins. We’re not about being exclusive, but about being the best at what we do,” Tengsved concludes. “And when it comes to delicious food, superb wines and a welcoming, relaxed ambience, I believe we’ve hit the nail on the head.”

Web: www.restaurangsensum.se Instagram: @restaurangsensum

Vegetables from the allotment ready to be served.

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Bror Ditlev combines a passion for gourmet with eco-friendly produce.

Restaurant of the Month, Denmark

Oh brother! That tastes good!

Great food, fine wine and an informal atmosphere have built the reputation of one eatery in southern Denmark. But Bror Ditlev (‘Brother Ditlev’) in Kolding is also committed to using local, seasonal, free-range produce.

By Karen Gilmour Kristensen

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Photos: Flying October

Behind the restaurant is a team of young, skilful people with a shared interest in fine dining. What started as a hobby project has turned into a renowned gourmet restaurant with quality at its heart. “Our menu is simple, but with a French touch,” says spokesperson Rasmus Vemmelund. “We aim for piquant flavours, not bland ones.”

Flavours play a huge part when matching dishes with suitable wines. The wine and food pairing is a key element at Bror Ditlev, and it’s done very carefully by Vemmelund.

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tablishment. Vemmelund and his team strive to create a casual atmosphere in which everyone feels welcome – something that sets the restaurant apart from others in the fine dining sector. “We need to do things the way we want to, even if running a more formal restaurant would be safer,” Vemmelund reflects. “Our hearts must be in this, otherwise the end product won’t be good.”

Sustainable agenda When putting together the menu at Bror Ditlev, most of the produce needs to be local, in season and tasty. “We try to keep 95 per cent of our produce Danish,” says Thomas Dissomma, head chef. “Moreover, we try to keep it as local as possible.”

Keeping it local means collaborating with nearby hunters. Since Bror Ditlev brands itself as a sustainable fine dining restaurant, it avoids industrial meat altogether. Instead, it mainly relies on wild meat as its source of protein – with some flexibility. “When there is no wild meat in season, we use lamb instead,” says Dissomma. “It comes from a CO2 neutral farm, on which the animals can roam around freely. To us, it’s important that the produce we use has had a good life. We won’t use animals that have been raised on industrial farms and never seen daylight.”

Besides caring for the produce, Bror Ditlev’s sustainable agenda also covers the protection of the environment. When using fish and seafood from the Danish seas, the restaurant specifies to its suppliers what sort of produce they want.

“We use line-caught fish only, and we want our scallops to be picked by hand,”

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says Dissomma. “We won’t support the trawling of the seabed as it’s destroying the ecosystem.”

Currently on the menu as one of the main courses is a lamb dish consisting of a piece of fillet that has been nicely cooked.

Other cuts of lamb are minced to create filled mushrooms, which are served with a couple of seasonal vegetables.

“Our mission is to highlight the beautiful ingredients that surround us,” says Dissomma. “Each dish has its own main ingredient, with some background ingredients to emphasise it. We try not to overcomplicate things. After you have had our lamb course, you would most likely remember the lamb because that was the ingredient that stood out the most.”

Successful but down-to-earth Opening the restaurant in the town of Kolding hasn’t been without challenges, Vemmelund admits. “Most restaurants here are conservative and have been in town for a long time,” he says. “They’re the places people have always gone to; the places they have always taken their clients or business partners to. In the beginning, it was difficult to persuade people to dine with us.”

Today, though, Bror Ditlev is wellestablished. A significant number of guests keep returning to dine here, and thanks to word of mouth, the restaurant now attracts people from all over the country. “Many guests are on a weekend

getaway in Kolding,” says Vemmelund.

“The town has a lot of cultural things to offer, but previously, it hasn’t been possible to complete the experience with a fine dinner. Now, we attract many gastro tourists who come here because they have heard of us.”

life balance for our staff is equally as important as producing delicious food.”

Web: www.brorditlev.dk Facebook: Bror Ditlev Instagram: @brorditlev

While the restaurant is busy, the staff work normal hours and there isn’t just one name that gets all the credit. “At Bror Ditlev, we pull together,” Vemmelund says. “Sustainability for us isn’t just about the food; it’s also about the work environment.”

“We’re trying to show people that there can be a life alongside hospitality,” Dissomma adds. “Securing a good work-

The team behind Bror Ditlev, from left to right: Rasmus Vemmelund, Anders Thunedborg, Mark Dam, Thomas Dissomma and Jonas Pedersen.

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Inn of the Month, Denmark

Cosy, historic and tasty: escape to the moorland Tucked away in the moorland of Jutland, you’ll find Kongenshus Kro, a cosy inn with a rich history dating back to 1750. Here, you can escape the hustle and bustle of the city and instead explore the beautiful nature surrounding the inn, enjoy an abundance of delicious food, and get a good night’s sleep.

By Heidi Kokborg

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Photos: Kongenshus Kro

If you long for walks or bike rides in nature, eating tasty, homemade food and enjoying a cold beer, then a getaway to Kongenshus Kro, just 20 minutes outside Viborg, might be just what you need. With just 13 rooms, breathtaking nature and tempting food, the inn is an ideal place for anyone yearning to escape city life for a couple of hours or a couple of days.

“It is a cosy, little inn with a down-to-earth atmosphere. Our staff are attentive and we care deeply about each and every guest.

We are present, and we always have time to chat with the guests,” says Marianne Laursen, owner of Kongenshus Kro. With poor mobile phone coverage and beautiful nature, you are guaranteed to have a relaxing time where you can quite literally disconnect to reconnect.

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Food with a twist Both the surrounding nature and the inn itself have a rich history worth exploring.

And if you have ever read the book Kaptajnen og Ann Barbara by Ida Jessen, visiting Kongenshus Kro will be just like stepping into the pages of that very book. “The house was originally built in 1750 by King Fredrik V; however, it burned and was rebuilt in 1913. The surrounding moorland also has a rich history,” says Laursen.

Located about halfway along the hiking trail Kalk Kaminoen, Kongenshus Kro is the perfect place to enjoy a bite to eat and a cold beer from the local brewery, before continuing the hike. The inn is also ideal for conferences, birthdays, weddings and other celebrations. With room enough for 350 people and deli-

cious, homemade food, your event is sure to be one to remember.

“We cater to everyone. As long as we know it in advance, we also cater to vegetarians, vegans, pescatarians, and so on. We love cooking, and we aren’t afraid of a challenge,” promises Laursen. “This is not traditional inn food; we cook with a twist, and we like experimenting with cuisines from all over the world.”

Web: www.kongenshuskro.dk Facebook: Kongenshus Kro Instagram: @kongenshuskro

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Sea eagle. Photo: Terje Gran

| Hotel of the Month

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Norway

Drying fish. Photo: Ellen Johansen

Divers. Photo: Vindfang

Photo: Krzysztof Zboralski

Hotel of the Month, Norway

From island hopping to diving for scallops, this is a holiday like no other Hotell Frøya on the west coast of Norway is a paradise for nature explorers looking for a holiday that offers both adventure and comfort.

By Karin Blak

Aina Ervik, marketing and sales manager at Hotell Frøya, invites you to jump on a plane and visit this haven of nature and Nordic tradition. Why wouldn’t you want to join a guided ocean safari maneuvering between the islands to see the wildlife around the archipelago? Depending on the time of year, you will experience sea life such as seals and whales, or go fishing to try to catch something a little smaller.

Maybe you’d prefer an underwater experience with a dive to pick your own scallops? While a seasoned diver can enjoy the underwater wildlife independently, those less experienced can join a guided group.

While out to sea or trekking through nature that consists of seashore and coast heathland, put your binoculars to your

eyes and look up. This is a popular destination and breeding ground for birds such as the white-tailed eagle, willow ptarmigan, or European shag, so you could get lucky and spot one or two.

Why not enjoy a little island hopping across some of the thousands of islands surrounding Frøya? You will be welcomed by the traditional fishing communities, where cosy restaurants offer freshly caught seafood, enjoyed with locally brewed beer.

gy. Ervik talks proudly about the Sky Bar, where views over the nearby islands and sea can be enjoyed while recounting the day’s adventures with fellow explorers in a modern and cosy environment.

Frøya is a place to be proud of, and Ervik doesn’t hesitate for a moment when asked about her favourite place: “Titran.

This is also where the film Alle Hater Johan was filmed. You can get so close to the sea that, on a windy day, you get the waves splashing over you. It’s peaceful and calm, no city noise, just beautiful nature no matter the weather.”

Escaping from city life in this particular way sounds very tempting indeed.

Relax and recuperate After a day exploring the many islands and the surrounding nature, return to the ‘hyggelige’ Hotell Frøya, where locally sourced food awaits and the homely atmosphere will replenish your ener-

Web: www.hotellfroya.no Facebook: HotellFroyaAs Instagram: @hotellfroya LinkedIn: company/hotell-froya

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Hotel of the Month, Denmark

Discover the homely island of Bornholm A homely feel and incredible sea views are two key attractions of Strandhotellet (‘The Beach Hotel’) on the Danish island of Bornholm. Located in the small town of Sandvig, it lies just a stone’s throw from the Baltic Sea.

ple discovered a dilapidated building that turned out to be Strandhotellet. A sign in the window read: ‘Tenant wanted’.

By Karen Gilmour Kristensen

After some consideration, the couple decided to go for it. While the journey hasn’t been without bumps on the road, both Pia and Kasper are content that they decided to pursue the project.

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Photos: Anders Beier & Marie Louise Munkegaard

“We’re practically placed in the waterline, close to the cliffs,” says Pia Bajlum, who runs the hotel with her husband, Kasper Bajlum Müller. “This sets us apart from other hotels on Bornholm and makes us attractive for tourists who wish to go hiking in the beautiful countryside.”

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and families alike. Families mostly visit during summer, but Strandhotellet is open all year round, also for conferences. “During spring and autumn, we try to attract guests by hosting events such as jazz concerts and lectures,” says Pia. “We aim to make Strandhotellet an active house, not just a hotel.”

A mix of old and new For Pia and Kasper, the adventure began in 2016. Originally on the look-out for a new summerhouse in Sandvig, the cou-

On 1 April 2017, the couple received the keys to Strandhotellet, and on 1 May, they opened for bookings. “We opened a hotel in a hideous condition,” Pia recalls. “The rooms were old and the carpets worn out.” It all changed a couple of years later, when Pia and Kasper got an investor on board, who made it possible to renovate all the rooms from top to bottom.

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Today, most of the bathrooms have been modernised and most of the furniture is new or vintage.

Although Strandhotellet has undergone a much-needed makeover, Pia and Kasper are aware of the building’s history, and they strive to make this visible to their guests. “We try to reflect the history and the soul of the place,” Pia explains. “We respect the old building while adding our own personal touch. Our guests can tell they’re in a private home, and they like that. As the hosting couple, we like to go the extra mile to ensure they have a good stay with us.”

The Island of Sunshine Guests typically come from all over Denmark, but the couple has also had visitors from as far afield as New York, Miami, New Zealand and Hawaii. “A few times, we’ve had big weddings with guests who flew in from around the world,” says Pia. “Mostly, our foreign guests are Swedes, Norwegians and Germans who are fascinated by the nature on Bornholm.”

Strandhotellet has also had guests from all over Europe and the UK. In recent years, Bornholm has gained more attention and popularity internationally. One of the main reasons is its unique topography, as this is the only place in Denmark with a landscape featuring cliffs.

Moreover, it’s easy to get here. You can fly to Copenhagen from all over the world, and from there, you can fly directly to Bornholm in about 40 minutes.

There is also a ferry service.

Known in Denmark as ‘the Island of Sunshine’, Bornholm is charming. What used to be a fishing island is currently evolving into an experience destination, known for its local food and craft industries such as glassblowing, ceramics and beer.

Bornholm’s past as a fishing island is reflected in the history of Strandhotellet, something the hosting couple love to tell guests about. “Whenever the fishermen returned home, this was where they came to spend their money,” Pia explains.

“From the 1940s and right up until the 1980s, Strandhotellet was the place to be if you wished to party, eat and drink.”

Intimate atmosphere A stay at Strandhotellet is meant to provide guests with a well-deserved break from everyday life. That’s why there are no TVs in any of the rooms. “We recommend

our guests go and explore the surroundings of Strandhotellet instead,” Pia says.

“For us it’s important that this is a place where visitors can relax,” she adds. “Especially Danes will feel like they’re far from home after a short journey, because this location is so different from anywhere else in Denmark.”

Due to Strandhotellet’s size and location, Pia and Kasper find that it’s easy to create an intimate atmosphere there. “We host a lot of business meetings from eight to 100 people,” Pia says. “They’re often combined with a yoga session on the beach, a bike ride or a visit to the local brewery.”

Web: www.strandhotellet.dk Facebook: Strandhotellet Sandvig Instagram: @strandhotellet.dk

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Norway

The big sea can be chaotic, but in the deep you can also find beauty.

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| Artist of the Month |

Norway

Nature is real and brutal, but a mother always puts her children before herself.

Artist of the Month, Norway

The invention of innovative art Most visual artists use well-known techniques to create their pieces, whether it is through painting, photography or other types of design and processes. You learn from what is already in existence and let it inspire you to develop it further. But every once in a while, something new comes along – a brand-new technique that few, if any, have previously thought of.

By Alyssa Nilsen

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Photos: Bærum Photo

This is the case with visual artist Martin Olsen, known under the alias Molsart.

Self-taught, Olsen has spent years creating art within various genres, styles and techniques. In 2018, however, he discovered and developed a brand-new way of achieving the particular look and finish he wanted.

“I was trying to replicate a technique I’d seen somebody else do,” Olsen explains. “I couldn’t make it work, so I just

left it overnight. The next morning I realised that I was onto something completely new and different.”

Discovering he could use a specific method involving ink, water and a particular type of imported paper, Olsen manipulated the elements through dehydration and rehydration throughout the process, leaving the result intriguingly abstract and unlike anything he’d ever seen before.

Having previously worked with graphic prints, pop art and other more traditional forms of graphic design, this was a step in a brand-new direction for Olsen.

Art piece. Photo: Øyvind Dammen

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Art piece.

You hear music playing. Somewhere unknown, a hidden guitarist is playing his guitar.

Some creatures may have several appearances / faces.

that, when you look at it, you instantly know was created by me. This is that something,” he says.

correction to it that follows, adding and reshaping until it becomes something recognisable – or not at all.

“I never trained or studied this,” Olsen continues. “I always just worked on and tested things and played around with art at home as a hobby. But now that I’ve cracked the code and developed my own distinct expression, it changes everything.”

Some pieces are almost amphibic in nature. Some resemble human figures, and

some are too abstract to really comprehend or wrap your head around. It is art that makes you react, that makes you feel, think and wonder – that challenges and bends the rules of what you thought you knew.

Art piece.

Art piece.

Olsen had always dreamed of being a full-time artist, and his discovery of a new technique and resulting visual experience might just have been the key to standing out amongst millions of visual artists.

Explaining the art and the genre of Olsen’s technique and work is near impossible. Even though the process follows the same steps each time, the result is always different, making each piece unique and one-of-a-kind. Each piece takes days to complete, both the initial steps and the 118

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Art piece. Photo: Stian Ekre Photography

Currently, the project occupies Olsen’s own home, much to the enjoyment of Olsen’s five-year-old daughter, who sometimes likes to get involved in the process, whether initially invited or not, adding her own little touches to the finishing result.

The pandemic impact on art Though relatively new within the gallery scene, Molsart has already had a couple of exhibitions in Norway displaying his art.

Norway

“That’s the one good thing about all the downtime,” Olsen says, “plenty of time to create new art.”

M35 Collective Olav Selvaag plass 4 Tjuvholmen, Oslo 25 Aug to 1 Sep

Web: www.molsart.no Facebook: molsart.no Instagram: @mols.art Mail: martin@molsart.no

The offer includes a non-binding inspection to find the pieces that fit a company and its premises. Molsart also offers practical help in the process of purchasing, and the pieces are delivered free of charge.

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And even though the Covid-19 pandemic slowed down the process of exhibitions and the gathering of people over the past couple of years, Olsen hopes to put up a new exhibition towards the end of summer 2022, featuring pieces using both his own unique technique and also the more traditional art techniques and directions.

To see Olsen’s art, visit Molsart online at:

Art in the workplace helps create harmony and can be a positive contribution to the psychosocial working environment as well as for visitors. Molsart offers art for the workplace and dissemination of art to companies as well as the decoration of buildings and office spaces.

Artist of the Month

Picture of Martin Olsen working. Photo: Martin Olsen

The next Molsart exhibition will be at:

Molsart offers the following services for organisations and companies:

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Portrait of Martin Olsen.

Photo: Stian Ekre Photography

Art as gifts to employees: Molsart offers art in various sizes, expressions and price ranges from the portfolio, and with his particular technique, they make unique gifts for employees.

Thanks to a network of skilled partners, Molsart has the option of coordinating delivery and hanging of the pieces simultaneously. Typically, the hanging of art comes at an extra cost.

Molsart delivers professional high-quality framing of artwork according to the clients’ wishes.

Art placed in room. Photo: Artroom

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Gallery of the Month

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Oil painting by Hanne Schmidt, sculpture by Astrid Specht Seeberg.

Ceramics by Torben Mersholm, painting by Iris Bendt Hedal.

Gallery of the Month, Denmark

Dive into a world of colours and art Galleri kbh kunst is an art gallery in the heart of Copenhagen featuring both professional and up-and-coming artists. Here, you can experience contemporary and colourful art by artists across the globe. Each artist presents a unique style, ranging from modern paintings to street art that will broaden your horizons.

By Heidi Kokborg

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Photos: Galleri kbh kunst

If you love discovering up-and-coming artists that have a fresh, new outlook on the world, Galleri kbh kunst is the perfect place to spend an afternoon in Copenhagen. Situated in the heart of the city, right

by The Lakes, the gallery is perfectly located for both tourists and locals, and showcases an exciting array of both national and international artists.

“We are always on the lookout for talented artists. We choose the art we display based on our liking, not based on CVs or education. This means that we feature a mix of different artists, all with their own unique takes on the world and on art,” says Helle Borre, owner of Galleri kbh kunst. “While each artist has their own unique voice, they all love using colours when creating art, and they make contemporary art with a young, fresh vibe.”

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Choose art with the heart At the art gallery, you’ll find a wide palette of art, ranging from cool street art to modern paintings. You’ll also find wooden sculptures, ceramics, textile art, glass art and much more. “I personally think it’s much more interesting with many different materials and art styles, instead of just one. At Galleri kbh kunst, you’ll see art that you won’t see elsewhere. This also creates a very down-to-earth atmosphere at the gallery where everyone feels welcome. In fact, we have many first-time art buyers at the gallery, because they feel comfortable here,” says Borre.

The 180-square-metre art gallery is the perfect place for exploring and broadening your horizons. With 35 artists on display and a handful of exhibitions each year, there is always something new to

discover. “When you buy art, whether it is for your home or for work, you can’t do it wrong; you just have to listen to your intuition. That’s exactly what I do when I choose art for the gallery as well; I choose art with my heart,” says Borre.

Wooden sculpture by Rebekka Borum.

Exhibitions 2022: 14 May to 30 June: Summer group show 2-24 September: Double solo exhibition, Tina Hvid / Dino Cama

Web: www.kbhkunst.dk Facebook: KBH.KUNST Instagram: @kbh_kunst

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Gunnar Staalesen

The grandfather of Nordic Noir on environmental thrillers, his love of Bergen, and his hopes for planet Earth With over 20 titles published in 24 countries, 74-year-old Gunnar Staalesen is known as the grandfather of Nordic crime thrillers. Originally written in the 1980s, his environmental thriller Bitter Flowers has now been translated for the first time and is out in the UK this year.

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Gunnar Staalesen

We caught up with the Norwegian author to find out why the book is relevant now, what he thinks the appeal of Nordic Noir is about, and what he loves most about Bergen – the home town of his private investigator character Varg Veum, a statue of whom has pride of place in the centre of the city.

Q: Bitter Flowers was first written in the ‘80s but is only being published in English this year. Why now, and what are the aspects that make the book particularly relevant right now?

A: My UK publisher, Orenda Books, has published all of the latest books in the series (eight to date), and while they await the next Varg Veum, they’re returning to earlier books in the series to fill the gaps.

I am sorry to say that everything we are seeing in our society today reminds us that the theme of pollution and the destruction of the natural world is just as relevant today as it was in 1991, when the book was first published in Norway.

Gunnar Staalesen. Press photo

Q: The book has been referred to as an environmental thriller – what does that mean, and how did you end up writing a book like that? Would you say that topics related to the environment are particularly close to your heart?

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Gunnar Staalesen

The Varg Veum statue in Bergen. Press photo

Bitter Flowers cover. Press photo

A: When I wrote Bitter Flowers, ‘environmental thrillers’ probably didn’t even exist. I call it a ‘detective novel’ or a ‘crime novel’, but, like almost all modern crime fiction, there is a serious backdrop, shining a spotlight on problems or conflicts that we see in our society. Because of the growth of importance of these environmental issues, we have seen a new part of genre emerge, with the focus heavily on ecology and protecting our world. It is a subject close to my heart, and the theme runs through more than one of my books.

Q: Do you think the way you dealt with the topic of pollution would have been different if Bitter Flowers had been written today? If so, how? And if not, what do you make of the fact that these issues remain and we have yet to find successful solutions to the urgent climate crisis?

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A: Sadly, I would not have had to change much. Apart from modern technology (mobile phones, personal computers and social media), the issues at the heart of the book remain a serious concern. Although it’s clear that a crime novel or two won’t change the world – much greater action, on the political and industrial level are required for that – Bitter Flowers can remind us of our responsibilities, by pointing out the problems and asking the right questions. We can all create change on a small level by making some wise decisions in our daily life.

Q: The book is set in Bergen, which is also your home town and features a statue of your private investigator character, Varg Veum. What does Bergen mean to you, and what do you think your books mean to the city?

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Gunnar Staalesen

A: I’ve lived the whole of my life in Bergen, and love the city. It forms a beautiful and recognisable backdrop for all of my writing. Many people in my hometown have taken my books into their hearts, and tourists come to the city to walk the streets of Varg Veum – some from as far away as Australia. Varg could not live anywhere else, and nor could I.

Q: What is it about Nordic Noir, do you think, that’s made the genre so popular? Is there something in particular about places in the Nordics, and indeed Bergen, that lends itself to a certain type of narrative and adds to the reading experience?

A: Crime fiction has a long tradition in Norwegian literature; in fact, the first crime novel was written here in 1839, a year before Edgar Allan Poe wrote The Murders in the Rue Morgue. This is a tradition shared in Denmark and Sweden, too. Most Nordic Noir authors were influenced by Swedish crime writers Sjöwall & Wahlöö, who created and defined the genre with their ten novels featuring Martin Beck, between 1965 and 1975. Nordic literature also embraces nature – something seen as early as the Icelandic sagas, from the 13th century. There is that rugged, spectacular beauty of the landscape – countries of extremes in geography and temperature and, of course, that desolate darkness of the winter months… all of which lend themselves to the atmosphere.

Q: What do you personally love most about Norway generally and Bergen specifically? And would you say that your books are very Norwegian?

A: In addition to democracy and the admirable welfare state, what I love most about Norway is nature – the towering mountains, endless fjords, and the beautiful coastline. Bergen itself is a charming city, teeming with history in its stunning architecture, and it has a long cultural tradition in the worlds of theatre, music and literature. My books are set in Norway and Norway is very much a character, but I write with international readers in mind, and they are as accessible anywhere and everywhere.

A young Gunnar Staalesen in front of Bryggen, Bergen. Press photo

Q: If readers who don’t speak Norwegian would like to familiarise themselves with Bergen more prior to visiting, are there any books, films or other works of art or media that you would recommend?

A: We are a relatively small country, and many of our classics have not been translated into English; however, if you want to get to know Bergen, I suggest the Varg Veum novels (of course), all of which are set there, and also Agnes Ravatn’s The Seven Doors and the works of our biggest female writer, Amalie Skram, such as The People from Hellemyr.

Q: Looking back at the 40 years that have passed since Bitter Flowers was first written, what change would you wish to see in the world in the next 40 years?

A: The climate crisis is the biggest problem we are facing both today and in the future, and if mankind is to survive, some big changes will have to be made. Wiser decisions and a concerted effort by politicians in the 40 years since I wrote Bitter Flowers might have made all the difference. Let’s hope that change is on the cards.

Gunnar Staalesen’s top five tips of things to see and do in Bergen: 1. Take the funicular railway to the Fløyen Mountain (eight minutes) and go for a walk in the woods at the top, continuing through the trees to a majestic mountain plateau.

2. Visit Bryggen, the old, Hanseatic part of the town.

3. Walk through the narrow streets of Nordnes, where you will find the Bergen Aquarium and a nice park towards the fjord (Nordnes is a peninsula).

4. Visit Troldhaugen, the home of Edvard Grieg, Bergen’s bestknown composer.

5. Visit some of the art collections, go to a concert (from rock and jazz to philharmonic orchestra) or visit the beautiful theatre, Den Nationale Scene. Bergen’s culture scene is flourishing, and there is much to admire.

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Festival Profile

Flutist Livia Schweizer performing last year in Sodankylä old church. Photo: Kalle Arsalo

Artistic director and conductor Aku Sorensen. Photo: Mario Ramirez

Myths and stories told with classical music in Finnish Lapland What happens if you combine Finnish nature and classical music? This is what the group of classical musicians and music lovers who established the Kuusikko soi association set out to discover. Their creation, the Sounds of Luosto festival, will take place for the second time on 27-31 July this summer.

By Ester Laiho

The story of Sounds of Luosto dates back to 2018, when conductor and violinist Aku Sorensen was up in Lapland giving a recital. After his performance, he enjoyed dinner with some locals, discussing what a shame it was that another classical music festival had its last run, with no one to carry on the legacy.

The group set out to organise a series of concerts in the area and to go from there, as Sorensen explains: “The idea of a future summer festival was brought up a few times, but it was very much just a twinkle in our eyes: we would start small.”

Fast-forward to the spring of 2022, and Sorensen, now artistic director of the festival, is looking forward to the summer with a new theme and even more concerts and activities lined up. This year’s 126

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theme, Stories and Myths, will bring together works from over 40 composers, written on all six inhabited continents and representing tales from cultures all over the world in 17 concerts. The international assortment of acts is set in the beautiful nature of the region of Luosto and Sodankylä, where the festival will be held again this year. Concert venues include the Sodankylä old church and unique outdoor stages, most notably the natural auditorium on Ukko-Luosto.

The setting earned rave reviews from the performers last year. Sorensen convinced the performers to join him to climb to the top of the Luosto fell the first night they arrived. “I will never forget one of our pianists turning to me at the top of the fell, declaring: ‘Well, this festival was already worth it’.” The audiences noted the unique surroundings, too: in the stands

of Ukko-Luosto, it is possible to pick blueberries while listening to concerts.

Sorensen explains that locals speak of the Miracle of Luosto. The previous festival had an impeccable track record with good weather. It continued last year, as it will this year: “Last year’s concert started off overcast before the sun burst through the clouds at the peak of Sibelius’s 5th Symphony, accompanied by the poignant birdsong of Siberian jays, which serve as the mascots of our festival. The spirit of the fell looks out for us, and it definitely has a flair for the dramatic.”

Concert goers enjoying a performance in Ukko-Luosto. Photo: Kalle Arsalo

Web: luostosoi.fi Facebook: luostosoi Instagram: @luostosoi

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Scandinavian music Swedish producer Alesso has paired up with a fellow international pop export from his home country – Zara Larsson – for a collaboration. They’ve just released new single and video, Words. It’s a house tune with a seductively cool bassline sitting under an absolute heart-breaker of a lyric.

They sound perfect together, however. As do Alesso and Zara.

New music from the critically acclaimed Norwegian talent Metteson is always a delight, and now he’s back with latest single, Second Heart. It’s a spectacular ballad that builds beautifully to dramatic effect, and during which he lays his heart (or second heart?) bare for our listening pleasure.

Faroese popstar Reiley is out with a brand-new tune, Blah Blah Blah. He’s gone from sampling the iPhone ringtone on his debut (true story, check out Let It Ring), to sampling Kylie Minogue on this new one; specifically, Can’t Get You Out Of My Head.

With that iconic song’s trills of “la la la, la-

la, la-la-la”, he’s created a whole new pop behemoth. And two decades later, that infamous melody is once again gonna be a permanent fixture in our collective heads throughout the summer.

He’s co-written Austria’s entry to the Eurovision Song Contest in Turin in May, and now Swedish artist Flyckt is out with a delightful new track himself – a cover of Swedish synthpop group Kite’s hit Jonny Boy. It’s a thoroughly charming number that grabs via the most rousing of melodies, accompanied by a matching feelgood production. And whistling, too! Veritable bucketfuls of whistling.

22-year-old Eah hails from Gothenburg and first made a name for himself via his own TikTok channel, leading to him featuring on a hit Estraden single last year.

Now he’s out with his own debut – Dränker Mina Tankar. With it, we get youthful angst channelled into musical references beyond its years. This song brings to mind

Columns

By Karl Batterbee

melancholy-ridden ‘80s pop from acts like Depeche Mode. But brought right up to date and perfect for a post-Victor Leksell Swedish soundscape.

Web: www.scandipop.co.uk

Food acclimatisation Fitting in as a teenager isn’t just about fashion and music. It’s also about what you eat. This is especially true if you’re also from a different country. It’s all very well to bring your weird snacks across borders as an adult, but when you’re 15 it’s best avoided. Grossing out a school canteen with your lunch does not help you win friends.

Luckily, my moving to the UK coincided with a period of mostly consuming bread and Swiss roll, which put me in a good position to fit into an English comprehensive.

I balked at using the ‘tuck shop’ on account of not knowing what one was. Same with ‘mince pies’ and various other foods (spotted dick, anyone?). Egg – I came to understand – was of great importance to British teenagers. There were many varieties of egg to be mastered.

A particular victory came when a girl invited me to her house for lunch. I watched as she whisked butter, milk and egg together, then put the lot in the microwave.

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By Maria Smedstad

after neighbors expressed alarm at what they assumed was a corpse decomposing somewhere in the village.

My final triumph was another take on ‘egg’. I still remember the disapproving look on my mum’s face as she watched me carefully cutting toast into soldiers and dunking them into raw egg yolk. “You’ve become too British,” she complained, and just like that, I knew that the road to acceptance lay brightly ahead.

Sound basic? To me, the concept was wild, but I pretended to know all about scrambled eggs while I hacked rock-solid butter onto a soggy slice of toast and mimicked my unsuspecting host by dipping the whole thing in ketchup.

My parents adjusted on a smaller scale, for example by discretely putting a stop to the import of fermented herring,

Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. Maria writes a column on the trials and tribulations of life as a Swede in the UK.

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Scandinavian Culture Calendar – Where to go, what to see? It’s all happening here!

By Hanna Heiskanen

Sideways takes place in central Helsinki.

Photo: Petri Anttila

Between Before and After: Clare Woods’ paintings (until 5 March 2023) British Artist Clare Woods is exhibiting at the Serlachius Museum in Mänttä. In her first show in Finland, partly inspired by the pandemic, she explores vulnerability through paintings of flowers and humans. Between Before and After covers works Woods has created in the past five years and is a collaboration with Dundee Contemporary Arts. While at the museum, check out their permanent exhibition, too, and enjoy the views from the picturesque lakeside location.

Joenniementie 47, Mänttä serlachius.fi

Matter by Norwegian Presence (7-12 June) Norway is taking over Brera in Italy this early June. Design and Architecture Norway (DOGA) has chosen some of the 128

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country’s most interesting designers to feature in the international showcase taking place during Milan Design Week.

Norway’s mountains, fjords and natural resources have acted as inspiration for the contributors. The exhibition has been curated by Kråkvik & D’Orazio.

Via Daniele Manin 13, Milano norwegianpresence.no Clare Woods: The English Smile (2021).

Photo: Clare Woods / Martin Asbaek

Miniøya (11 and 12 June) Summer means festival season for children, too. Miniøya is Norway’s largest cultural and music festival for children.

Organised since 2010, the festival takes children seriously, which means introducing them to a wide range of music styles, but never with a frown. If you need proof, why not try the ‘Pimp My Drum’

Serlachius Museum grounds.

Photo: Olli Huttunen

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fabric painting workshop, or ‘Bach Goes HipHop’, which combines classical music with breakdance.

Tøyenparken, Helgesens gate 90, Oslo minioya.no

XXVI Mänttä Art Festival (12 June to 31 August) If you’re planning a summer trip to escape the big smoke, consider Mänttä in Central Finland. It’s somewhat of a paradise for art lovers, housing the worldclass Serlachius Museum, but also the annual Mänttä Art Festival. This year’s edition, which has been curated by Finn Markus Kåhre, has no theme, but the event is branching out beyond visual artists to include musicians and writers.

The group of 25 includes the acclaimed photographer and video artist Elina Brotherus, the collective Artemisia Vulgaris and playwright Laura Ruohonen.

Tehtaankatu 21, Mänttä kuvataideviikot.fi

Sideways (16 to 18 June) Sideways is one of those urban music events that allows you to experience all the pleasant aspects of a festival (the music, the people, the vibes) without any of the drawbacks (most involving a tent). The line-up for 2022 looks promising: Joy Orbison and Róisín Murphy represent international talent, whereas Vesala, Maustetytöt and Astrid Swan are some of Finland’s biggest names in music. There will also be side events which,

Singer-songwriter Astrid Swan will perform at Sideways. Photo: Sideways

in the past years, have included bird sound karaoke and beer yoga.

Nordenskiöldinkatu 11-13, Helsinki sidewayshelsinki.fi

Nordklang Choral Festival (29 June to 2 July) This Nordic choral music festival goes all the way back to 1971, and has since

then been organised every three years in various locations. This year, you’ll need to head to Iceland’s capital, Reykjavík, where the event is hosted by local choral associations. Expect performances and workshops covering different genres, from folk to classical, and including the mixed choir Nordisk koncertkor from Nuuk in Greenland. nordklang.nordklangkorfestival.org

Miniøya children’s festival.

Photo: Therese Tran

The contributors of Mänttä Art Festival.

Photo: Marko Marin

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The main exhibition tells the story of IKEA. For current temporary exhibitions, go to IKEAmuseum.com

KÖKET restaurant is a destination in itself.

Light, fresh dishes combined with new interpretations of our classic meatballs

The museum shop sells gifts, souvenirs and newly produced design classics

© Inter IKEA Systems B.V. 2021

Come to IKEA Museum!

IKEA Museum is a destination for everyone who’s curious about how Ingvar Kamprad from little Agunnaryd created the global company IKEA is today.

It also gives you new perspectives on design and life at home. Book guided tours of exhibitions, packages including lunch and tea/coffee breaks, or stay overnight at the cosy IKEA Hotell. For more details of opening times and all our offers, go to IKEAmuseum.com

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