At Home with Schell Brothers - Winter 2019/2020

TURKEY TIP For a smaller gathering, say 6 to 8 people, try roasting a bone-in turkey breast instead of a whole bird. You won’t have as many leftovers, but more importantly, you won’t run into the age-old problem of over-cooking the delicate breast meat while the legs and thighs cook through. About one-half to three-quarters of a pound per person is plenty.