Gastro_Tour_Spring_Eng

April and May in the Stanger Guest House and Restaurant We Have Prepared a Special Gastro Experience for You

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days 1.800 Kn

Inspired by Nature’s Fruits: Wild Asparagus, Istrian Olive Oil and Istrian truffles Let us Take You.

THURSDAY Accommodation in the Guest House’s comfortable rooms.

Dinner in the Stanger Restaurant: • a creative dinner which includes 5 dishes with a presentation of excellent Istrian olive oils Overnight stay

Pension and Restaurant Stanger in April and May have prepared for you a special “Gastronomic experience” Gastro Tour inspired by the fruits of Istria: asparagus, truffles and olive oil.

3 days you’ll be guided through Istria and familiarize you with its magic, architectural and culinary. Walk in Istrian stone streets, enjoy its gastronomy, can you better.

Let us take you.

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Arrival at the Stanger Guest House • welcome drink

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WELCOME

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FRIDAY Excursion • Departure at 10.00 a.m. with a minibus and a professional guide • Visit and sightseeing of Motovun • light lunch (cold platter) and a tasting of olive oil in Oprtalj • continuation of travel

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towards Oprtalj, sightseeing return to Lovran

Dinner at the Stanger Restaurant: • creative dinner which includes 5 Istrian truffle based dishes Overnight stay

Olive oil-symbol of the Mediterranean, health, culinary pleasure, according to many, the elixir of life. Istria is determined through the millennia olives. And the first written testimonies related to our peninsula - owes olives and olive oil, and from the time of the ancient Greeks and Romans. Then, believe it or not, the Istrian oil was synonymous with the best oil, such a quality with which all other oils compared.

From ancient Rome to today, olive oil is indispensable.

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Breakfast: • rich buffet table.

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ISTRIAN OLIVE OILS

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Breakfast • rich buffet table

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Excursion • 10.00 am – Departure from Lovran in the direction of Draguć, sightseeing of frescoes • departure for Beram, light lunch • sightseeing of frescoes • departure towards Gračišče, sightseeing

Dinner in the Stanger Restaurant • creative dinner which includes 5 wild asparagus inspired dishes.

return along the coast road to Lovran

Overnight stay

Truffle-this strange and nondescript “potato”, the greatest aphrodisiac is intense and unique fragrance.

Truffles grow in moist, oak Motovun forest through which runs the river Mirna.

Let us show you the truffle, which grows to be prepared.

Gastronomi still can not decide whether it is food or a condiment.

You decide for yourself.

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SATURDAY

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ISTRIAN TRUFFLE

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SUNDAY • Excursion • 10.00 am – departure for Lovran sightseeing • return and lunch in the Stanger Restaurant Departure

Wild Asparagus is a native plant, which appears in the spring. Bitter taste, and its soft shoots were made to prepare. Besides the fabulous scrambled eggs with asparagus, Istrian gastronomy and culinary imagination of this apparently prosaic foodstuff intended, and many - only at first glance - an unusual dishes: cuttlefish with asparagus, or pasticcio canelloni with asparagus, asparagus pate, risotto ...

With such a meal is why man look forward to spring.

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Breakfast • rich buffet offer

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WILD ASPARAGUS

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April and May in the Stanger Guest House and Restaurant We Have Prepared a Special Gastro Experience for You

Wild Asparagus, Istrian Olive Oil and Istrian truffles Price per person: 1,800.00 kn (240.00 EUR) The price includes 3 overnight stays, 3 dinners (Gastro experiences), 3 lunches, minibus transport or car transport for groups of up to 4 people, professional guide.

Info: Pansion Stanger, lovran tel: 051/291-154 · e-mail: pansion.stanger@ri.t-com.hr 10