The Padang Magazine - May/June 2022

Page 19

DINNER SPECIALS A T

T H E

O V A L

&

V E R A N D A H

JUNE

M AY

nderloin Angus Beef Te Baby Oyster Grilled Black rr Baby Ca ots, i, ol cc ro B y ab az Reduction Served with B Kumara & Shir le rp Pu d he as Mushrooms, M $32.80

Stir-fried Ken ya Bean with Garlic & Dried K en ya B ea n s, Shrimps G a rl ic , D ri ed Sh ri m p s, Se sa m e Se ed s & B ir d ’s Ey e C hi ll i $11.90

ang mb Leg Rend s Australian La b a l Ve g et a b le R ic e a n d Sa m te hi W h it w Se rv ed $18.80

FO O D & B EVERAG E

Bourbon Glaze d Bab Se rv ed w it h Sm y Back Pork Ribs ok ed C or n Sa Id a ho Pom m e la d , P u re e & M a p le B ou rb on Sa u ce $26.80

Fillet r-Onion Fish Claypot Ginge , O n io n s & Sp ri n g O n io n s a p p er, G in g er Sl ic ed R ed Sn $17.80

Chicken Chet tinad Se rv ed w it h C ha p a tt i a n d Sp ic ed Pot a to es $16.20

All photos are for illustration only. Actual products may vary. All promotions are subject to change.

MAY / JUN 2022 THE PADANG

17


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