February
Kronicle
2015
IN THIS ISSUE • Food & Beverage News • Book Club Schedules • Golf & Tennis News • Exciting New Events
Kensington Supports Our Veterans Woodmore hosts the Maryland Home Base Reception •and Golf Tournament • February 21st and 22nd, 2015 Senior Clay Cort Championship • Woodmore hosts the Maryland Special Guest, MOH Recipient SSG Ryan M. Pitts • New Members Senior Clay Cort Championship
Featured
News
Kensington Supports Our Veterans Home Base Reception and Golf Tournament February 21st and 22nd, 2015 Special Guest, MOH Recipient SSG Ryan M. Pitts Our fourth annual golf event to support our local SW FL Veterans through the Home Base Program (a partnership of Massachusetts General Hospital and the Boston Red Sox Foundation) will kick off with a reception on February 21st at 5:30 pm at our Clubhouse. This year our Reception will be Saturday evening prior to our Golf Scramble on Sunday. The program for the evening will include remarks by our honored guest, SSG Ryan M. Pitts who was awarded the Medal of Honor for intrepid courage and heroism while serving as a Forward Observer, 2d Platoon, CO C, 2/503d Infantry, 173d Airborne Brigade during combat operations at OP Topside, part of COB Kahler near the village of Wanat in Kunar Province, Afghanistan on July 13, 2008. Our friend and fellow member General Fred Franks (U.S. Army ret.) will host the program on behalf of our Volunteer Committee and speak briefly about recent efforts of Home Base to provide the health and fitness programs for our local SW FL veterans who have served our country in Afghanistan and Iraq, many of whom have Post Traumatic Stress and Traumatic Brain Injury (the “invisible wounds of war”). Mr. Armando Hernandez, a local Veteran of this war, FGCU graduate, and Program Director, will speak about the new program and also introduce Veteran participants who will explain to us all how the program has helped them. Our evening also includes a silent auction and is a great opportunity for those playing golf on Sunday to meet each other including the Veterans playing in their group. According to General Franks, it has been the genuine and generous support of Kensington’s members among others that have been key in allowing Home Base to establish last year this new program, the Southwest Florida Warrior Health & Fitness Challenge at donated facilities by FGCU, designed to assist our veterans in returning to a healthy and productive lifestyle. The Challenge is a program for warriors run by warriors who have not only deployed to Iraq and Afghanistan, but have also been trained in the Massachusetts General Hospital and Red Sox medical and athletic world class traditions. Funds generated by the Kensington sponsored golf event last year made two program starts in June and September possible for our local SW FL Veterans. The next program start will be this May 2015. Brigadier General Jack Hammond (U.S. Army ret.), Executive Director of Home Base, Michael Allard, COO, and Roger Knight, Veterans Outreach Director Home Base will be present at the Reception. Approximately 30 SW FL
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veterans and Families will also be available to share their experiences. Red Sox Manager, John Farrell will also be present during the reception. The Saturday reception is complimentary for all Kensington members, however, reservations are necessary since space is limited. Reservations can be made with the Front Desk by calling 649-4440. The annual Golf Tournament will take place on Sunday, February 22nd. The program will begin with an informal lunch at 11:15 am followed by a ceremony at 12:30 pm and the shotgun start at 1:00 pm. A number of veteran and celebrity guests have been invited to participate in the scramble for which there will be a short awards ceremony afterwards. We have a simultaneous Family event while golf is ongoing for Veterans and Families at our Pool arranged by fellow member and event Committee member Joe Basli. The entrance fee for the tournament is $200 for Kensington members and $250 for non-members. All who wish to play may sign up in the Golf Shop. Spots are limited so sign-ups will be accepted on a first come, first serve basis. We look forward to seeing you at the Club the weekend of February 21st and 22nd!
News
Club & Membership
A Message From
Membership Happenings
The General Manager
A Note from Kellie
Dear Members & Families, Love is in the air! February obviously includes Valentine’s Day, but also brings the high season stretch of absolutely lovely weather! Why do we call it the “high season”? Is it because of the heightened number of activities, traffic, Costco crowds and the angst that goes along with it? I think it’s better to look at it as a (legal!) high and a sense of euphoria (def: A feeling of great happiness or well being). Sometimes I/ we need to remind ourselves about the things in life that really matter, like a key point our founding fathers penned over 200 years ago, “the pursuit of Happiness”. A book that was recommended to the entire staff during our fall training is entitled “Happiness” by Douglas A. Smith. In it, he sums up what it means to be happy: “Happy people have an underlying predominant sense of well-being and contentment. They remember the past with peace, anticipate the future with confidence and experience and live in the present with joy and exuberance. This attitude is sourced from a life integrated by meaningful purpose and sound principles and enhanced by healthy relationships and appropriate pleasure”. Why do I bring this up? As we sit in traffic, get blocked out of the sample line at Costco or get our tee time moved an hour, happiness is still all around us! From the stretch of perfect weather, the great activities and services available at your Club, your friends and family, and the fact that we’ve all chosen to be part of this great Club in paradise! I certainly love it! I hope you do too! Happy Valentine’s Month! Cheers,
Our New Member Orientation was fun, informative and well attended. Chef Ralph won the “Battle of the Best Booth” trophy with his wow-factor spoon light bites and stellar presentation. The big winners of the day were Keith & Margret Gould both securing a prize for the Kensington Kuiz raffle drawing. It was great to see our new members making connections with fellow members and the Kensington Team. The next New Member Orientation, which is open to all members, is planned for March. Stay tuned for details. The February Community Open House will be Sunday, February 8th from 1-4pm. If you have family or friends who are exploring their options, please invite them out to get a snapshot of all there is to offer here at Kensington both Club and residential. Please feel free to stop by my office or call me anytime at (239) 213-1983 or ksprague@kensingtoncc.com with any questions you might have about your membership options, to upgrade your benefits or make changes for the future. Please welcome our newest members to the Kensington family: Andrew & Diana Gross (Resident Preview EXEC III Golf) – The Gross’s purchased a home on Kensington High Street recently and reside seasonally in Northbrook, IL. Kevin Story (Resident Preview Exec 1 Golf) – He is in the banking business and resides in NYC. Thomas & Judy Tice (Resident Preview Golf) –They are seasonal residents from Lake Forest, Illinois, and recently purchased a home on High Court in the community.
Kellie Sprague
Robert P. Crissman General Manager
Membership & Marketing Director
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Food & Beverage CLUBHOUSE JANUARY – APRIL CABANA Daily 10:00 am - 4:00 pm (weather permitting) BAR SERVICE Daily 11:00 am - the last golfer LUNCH Monday - Sunday Mayfair Grill 11:00 am - 3:00 pm Sunday Brunch 10:00 am - 2:00 pm NEW! Try our 3-5pm Bites Menu - Served Daily DINNER Tuesday - Casual Dining 5:30 pm - 8:00 pm Wednesday - “Grill Night” 5:30 pm - 7:30 pm Thursday - A la Carte Dining 6:00 pm - 8:00 pm Friday - See Calendar for details
News
As I enter my third season at Kensington, I can’t help but feel grateful to work with so many hard working men and women. If you have not met all of the staff listed below please allow one of us the pleasure of introducing you to them. The culinary team is incredible as well and will be featured in future Kronicles. Sincerely,
Bret & your Kensington F&B Family Managers: Rebecca Ellis, Catering Manager (5th year) John Landon, Dining Room Supervisor (1st season) Servers and Bartenders: Amanda Sanford – Zbikowski (PM Captain – 3rd year) Stefan Ruskov (AM Captain 2nd year) David Medina (11th year) Fran Lewis (5th year) Don Lewis (5th year) Heather Frazier (4th year) Octavio Rodriguez (3rd year) Sandra Rodriguez (3rd year) Jordan Taylor (3rd year) Vilma Garcia (3rd year) Domenic Volpi (3rd year) Edwin Velez (2nd year) Kyle Smith (1st season) Andrea Young (1st season) Cullen Stack (1st Season) Hosts: Liridona Tagani (2nd year)
Winter Wine Festival
Friday, February 6th at 6:00 pm Enjoy nearly 40 wines from around the world and wonderful food paired by Chef Ralph. The evening will also feature the debut performance of a SWFL star, Trevor Earl so bring those dancing shoes!
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$37++
Support Staff & Food Runners Andrea Arenas (2nd year) Connor Jones (2nd year) Laura Vega (1st season) Francisco Garcia (1st season) Iver Flores (1st season) Calvin Madlope (1st season) Edwin Roy (1st season) Bret Borshell, Food & Beverage Director (3rd year)
News
Culinary Corner
Puro Uno Wine Dinner Hello from Kensington’s Kitchen, In Naples, there are many dining options for you to choose from and I just wanted to thank those members who choose Kensington as their dining choice. As you join us for either lunch or dinner you will find that we have all the new menus in place and we are getting positive responses to them. As we continue to improve the dining experience we really appreciate your continued support. In terms of menus, here are some items that you will find on our new and improved Wednesday “Grill Night”. We will always be offering the classic hamburgers and dogs, but we’ve added fresh fried shrimp and calamari to the buffet along with a nice salad bar. During season, we will switch things around with different sausages, chicken, fish and pasta‘s depending what is available and fresh. Up in the Mayfair Grill we are offering a new “Bites” menu from 3-5 pm, Monday through Sunday. To help promote afternoon business, we will be offering a buy one, get one half off with a purchase of a beverage. Don’t forget to make your reservation for February 19th’s “Conscious Cuisine Live”. This evening will be action packed with healthy food choices for men and women. This will be my first cooking demo and it will be held in the Kensington Room. Marion and I will be talking about using healthy fats and how to reduce calories without sacrificing flavor. Please remember that we offer a knife sharpening service for our members so if you are in need of an edge please drop your knives off and allow 2 days for this service. Also if you need any culinary tips please feel free to give me a call.
February 7, 2015 $75 ++
Introducing Frankie Baroudi, Naples' local winemaker and producer of PURO UNO boutique Argentinian wines. Bringing the entrepreneurial spirit into the wine world, Frankie will be sharing his unique, never been done before blends along with his award winning, small production Malbec based wines for an interesting evening of fine wining and dining with Chef Ralph.
High Tea
at Kensington
Ladies don your hats and gloves!
Tuesday, February 10th 2:00 - 4:00 pm $28.95++
Thanks for your continued support as we make our culinary program the very best. I am looking forward to seeing you around Kensington. Culinary regards,
Chef Ralph C Feraco CEC AAC Joanne Curlee and Elaine Newton, will discuss the high points of their lives and careers.
Social Activities
News
Meet author,
Karna Small Bodman
Social Club Directory
Artists’ Guild Tom Brown 403-7482 Ladies Bridge (High Intermediate & Duplicate) Joan Mears 434-8468 Men’s Book Club Tom McCarron 659-5970 temac41@aol.com Men’s Bridge Frank Baniewicz 261-3822 Mixed Bridge Tom Pritchard 643-8219 Women’s Book Club Sharon Beckstrom 435-4537 sl_beckstrom@yahoo.com & Kathy Price 403-0807 kathynaple@aol.com Writers and Wanna B’s Steve Roberts 417-1554
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here at Kensington on February 4th at 4:00 pm in the Kensington Room.
Settle in with a glass of wine as Karna mingles with mic in hand to answer your questions about Castle Bravo, it’s three romantically thrilling predecessors and her two newest thrillers, “Trust But Verify” and new suspense series debut novel “Affairs of State”. Karna uses her years as the top ranked woman in the Reagan White house and her intimate meetings with world leaders as fodder for her exciting and very real novels! Karna will have copies of Castle Bravo to sell and autograph... She’d also love to sign your personal copies of any of her books or to sell you some of her five other thrillers. Find information on all of Karna’s exciting novels on Amazon.com. Reservations required. Call the front desk at 649-4440 to reserve your place. Admission is $15.00 per person. All Kensington members and guests are welcome.
Women’s Book Club Schedule
Men’s Book Club Schedule
Meetings are 10:30 am, the first Wednesday of each month (except February)
Please join us the second Monday of the month November through May. (May Book Club meets on the first Monday) at 3:30pm
February 4 @ 4:00pm Castle Bravo by Karna Small Bodman Author and Speaker
February 9 An Officer and A Spy by Robert Harris Presented by Bruce Armstrong
March 4 The Boys in the Boat by Daniel James Brown Presented by Nancy Kiningham
March 9 The Boys in the Boat by Daniel James Brown Presented by Buck Evans
April 1 Half Broke Horses by Jeannette Walls Presented by Kate Gass
April 13 Supreme Commander by Seymour Morris, Jr. Presented by David Portman
May 6 Eighty Days by Matthew Goodman Presented by Pat McLynch
May 4 The Shadow of the Wind by Carlos Ruiz Zafon Presented by Jim Gately
News
Social Activities S o c i a l C h at
Can you believe we are already in the middle of a whirlwind social season? Our past events have been a great success, especially the Venetian Masked Ball! Beautifully dressed members, a fabulous band and wonderful food made this an extraordinary evening! Congrats to the Co-Chairs Jane Specht & Ginger Hitt. Coming up this month, we have the Ladies High Tea on February 10th. This promises to be a delightful afternoon with three outstanding speakers. On Saturday, February 14th, a romantic evening is planned for our Valentine’s Dinner Dance. There will be a limited a la carte menu and you can dance the night away to the sounds of “Made In Brooklyn”. We have two new exciting events planned in March. Starting with “Strut your Mutt” Pooch Party on Sunday, March 1st. This will give the membership an opportunity to show off their beloved four legged friends. The proceeds from the entry fee will benefit the Naples Humane Society. You can pick up an entry form or request it be sent via email at the front desk at the Clubhouse. Back by popular demand, Viva Las Vegas will be held Thursday, March 5th. Our lounge act will be “The Rocket Man” with his Elton John tribute. An “All You Can Eat” Vegas Style buffet will be served first and all the professionals will be back for black jack, roulette and craps. High Stakes Texas Hold’em will be limited to 27 players. Sign up early and don’t miss the opportunity to win some great prizes. If you don’t know how to play blackjack or the other games, we will be offering lessons through our Live & Learn series on Monday, March 2nd. On Friday, March 13th you are invited to attend Joey & Maria’s Wedding. Now in its 18th year, this fun evening will be just like a real Italian wedding set in the 60’s, except the bridal party and family are all actors. You’ll have a great meal, good music and may even catch the bouquet! Make sure to check the Kronicle for the details of these events and all the great “live and learns” we have planned. We would like to thank our wonderful Social Committee this year for all their hard work, along with Bret, Chef Ralph and our great staff, that have made these events successful. See you at the Club,
Diane Dias & Peachy Staley Social Co-Chairs
Are you ready for your close up? Book your complimentary portrait sitting for the Member Directory when EA returns at the end of February February 18 – March 1 Call:1-800-653-5766 x 255 OR
email: myclubportraits@eaclubs.com
News
Golf From the Fa i r way s With our Winter schedule in full swing, there will be many events coming up. Please monitor the Wednesday golf e-blast, bulletin boards, your Golf Program booklet, the Membership Handbook and Kronicles. Our new initiatives, Golf With Your Pro and Skills Challenge are under way. Golf With Your Pro encourages you to invite one of our golf professionals to play a round of golf with you and your group using a one better ball of partner’s format. A running scoreboard will be posted outside the Golf Shop. You can play as many times as you like. The Skills Challenge has posted one event so far, Putting, and the current leaders are Susan Armstrong and Paula Zubek for the women and Bruce Armstrong and Hagan Andersen for the men. The next competition will be Friday February 13th, Bunker Play. Play well, play often, have fun!
Dick Erick
Director of Golf
Special Golf Events
Ladies 18-Hole Schedule
February 3 & 5 - Ladies’ President’s Cup February 11 (Wed.) - Solheim Cup (1:00 Shotgun) February 19 - Green vs Gold
Men’s Schedule
February 4 - Trifecta February 9 & 11 - President’s Cup February 18 - Guest Day (8:30 a.m. Shotgun) February 23 & 25 - Men’s Sr. and Grand Sr. Club Championship **Note: Men’s K-Cup schedule is posted in the Men’s Locker Room and on the Member Homepage of our website.
Couples Events
February 8 - Sunday Social (1:00 p.m. Shotgun) February 22 - Home Base Tournament (1:00 p.m. Shotgun)
Feb. - March
Golf Clinic Schedule Group Clinics are conducted every Wednesday, 10:30 - 11:30am; $20 per person - Everyone is invited February 4, Putting February 11, Greenside Bunker February 18, Chipping/ Pitching February 25, Iron Play March 4, Fairway Woods
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March 11, Uneven Lies March 18, No Clinic (Men’s Invitational) March 25, Pitching
February
Golf Shop Hours Tuesday, Thursday, Friday & Saturday 7:00 am - 6:00 pm Sunday, Monday & Wednesday 7:00 am - 5:00 pm
M i s s y ’s S c o r e c a r d February is the month of Love!!! We LOVE our Member’s!!!!! In appreciation we would like to share some Valentine love with the following coupon below: February 4th: Wine and Wedges 3:00-5:00 pm A Cleveland Golf Short game clinic with your golf pros at the practice facility. Sign up in the golf shop. February 21st : Titleist Golf Balls Informational Day on the Range… Drop in from 7:30-1:30 on the range and find out what Titleist Golf Ball is right for your game. Receive a free 2 ball sleeve on the golf range! February 23rd: Ecco Golf Shoe Van Day
Missy Weiss
Merchandise Manager mweiss@kensingtoncc.com
THIS COUPON Is Good For An additional 10% off an in stock purchase of clothing over $50.00 VALID 2/8/2015 - 2/15/2015
WITH LOVE FROM:
Your Kensington Golf Shop
News
Golf From the Rough Littoral Shelves
By definition a littoral (pronounced literal) shelf is the area within a body of water that comprises the shoreline above and below the median water mark. These areas are usually designated for flora and/or fauna and are maintained as environmentally sensitive areas (ESA). When Kensington was being planned The US Army Core of Engineers (ACOE) and South Florida Water Management District (SWFMD) mandated that the developers had to create wetlands to offset the planned improved structures that make up the residential and common areas of Kensington. These ESA’s consist of the 2 preserves and the buffer areas around the preserves which are 23 acres and the Littoral shelves within the lakes, which equal 3.28 acres. All of these areas underwent annual inspections and documentation by SFWMD to show that they were being maintained to a specific standard and in 2005 we were granted a certification that stated we had fulfilled the requirements of the regulating agencies. We are still required to photo document the current conditions of the ESA’s annually as well as submit quarterly water use data, lake levels and rainfall received to SFWMD which hopefully relays the importance of these areas as a part of the community. Why were we required to fulfill so many obligations for such a small percent of the 370 acres that comprises Kensington? In one word, Habitat! A habitat is an ecological or environmental area that is inhabited by a particular species of animal, plant or other type of organism. The lakes and littoral shelves have created an incredible habitat that plays host to too many fish, bird, amphibian, mammal and insect species to list but the main draw is the planted areas. As is evident by the vast number of birds that have inhabited our community the littoral areas provide an abundant food source that is a big draw to the other species. They are also a refuge for nesting and
ACERS CLUB Steve Manley Luc Courchene Norb Florek Tom McCarron David Wright Myra DeLong
The plants within the lake serve 2 other very important functions that have nothing to do with animals but everything to do with environment. Any vegetation within a lake needs nutrients to thrive and survive. Being that we are a subtropical climate with a lot of annual rainfall our landscapes require additional fertilizers that can accidentally be discharged directly into the lakes or run subsurface through the groundwater. In either event any aquatic plants can help to filter out all of these nutrients and provide a better water quality. The other function is to reduce the occurrence and severity of erosion from the lake banks. As many of you are probably aware, KPMA is investigating a lake bank renovation due to many years of erosion. The problems are the worst where roof and sheet flow runoff is not controlled in areas where there are no aquatic plants. If you observe the littoral shelves throughout the property there are no major issues with erosion because the plants act as a stopper preventing the soil from moving over the surface. They also stop the wave action which can loosen the soil particles at the lake edge which can further increase soil loss. I have spoken with many residents over the years that prefer a sterile lake shore which I have always rebutted with the many benefits of aquatic plants. From habitat formation to erosion control to water quality and most importantly being a bird magnet, it is evident that the use of aquatic plants cannot only add beauty to our community but also help to improve the environment and save money over time.
Corey McDonough
Superintendent of Golf Course Operations
Young at Heart Valentine’s Dinner Dance
Saturday, February 14th
Congratulations to the following members for scoring the “ultimate golf shot”!
November 12 November 17 January 11 January 14 January 22 January 25
protecting the offspring with cover. When the shelves are covered with water they allow the small fish an opportunity to hide and feed on other fish or insects which keeps the population of the lakes steady or even growing.
Entertainment from "Made in Brooklyn” 7-10pm Hole #11 Hole #5 Hole #3 Hole #14 Hole #14 Hole #5
$52++
Cocktails at 6:00pm, Dinner Served at 7:00pm Jackets suggested No bar menu available
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Tennis
News
Across the Net Saturday, Feb. 7th The first grand slam challenge will take place. This event features four 10 person teams (Australia, France, England and the USA) competing to determine a team championship. Check with the tennis shop for times as this is an all day affair. Kensington’s USTA teams are off and playing team matches. As of this edition – Chris Elkin’s 4.5 Ladies record is 2-0 Mike Balser’s 4.0 Men’s record is 0-3 Bill Swift’s 3.5 Men’s record is 1-2 Joe Fedoryk’s 3.0 Men’s record is 1-2
4th Annual Home Base Reception & Golf Outing Hosted by General (ret.) Fred Franks to benefit local Southwest Florida Veterans Visit www.kensingtoncc.com for more details
Thursday, March 26th we plan to take the bus over to Key Biscayne to see the newly named Miami Open – Please sign up in the tennis shop, as we need at least 40 people to make this a success. The best men and women professional players in the world will be playing – Serena Williams, Maria Sharapova, Novak Djokovic, Roger Federer to name just a few. A great day of tennis. Don’t Miss it! Cost is determined by the number of people we get, the more the better. Just a reminder – guests of members wishing to play tennis, need to wear correct tennis attire. Men’s – collared shirts or a Kensington logo crew. Ladies – No halter tops or swimwear The Tennis Shop has a limited amount of brand new 2014 Dunlop racquets now on sale - $100 including your choice of string. This is a savings of over $130.
Home Base Reception & Auction
Saturday, February 21, 2015 • 5:30 pm
Home Base Golf Event Sunday, February 22, 2015
12:30 pm Opening Ceremonies 1:00 pm Scramble Start Call Front Desk for Reception Reservations. Call the Golf Shop for Golf Event Reservations.
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Tennis at Kensington is very active but we always welcome new faces, come out sign up and remember. Get Fit, Play Tennis
Karl Coombes
Tennis Hours of Operation
Director of Tennis
Tennis Shop Tuesday - Saturday 8:00 am - 3:30 pm Courts Monday - Sunday 8:30 am - 10:00 pm
News
Fitness & Spa
Greetings, It is February and that means our thoughts turn to VALENTINES DAY, LOVE, and RELATIONSHIPS! Here at the Fitness Center we are thinking about the various relationships we share and came up with many different ones. As the Fitness and Spa Staff, we interact with each other, but even more importantly, we interact with all of the members who come into the Fitness Center. Our relationships in the capacity of a Trainer or Therapist are very important to us. Training one on one, teaching a class, or giving a facial or massage, gives us the opportunity to know you better. Instilling a feeling of caring in a “loving” way when we execute any of our services is number one!! When you join a class, you are given the opportunity to meet other members and expand friendships. Have you ever thought of doing your workout with a “buddy”? This holds you accountable to show up for your workout and also keeps you more motivated since you will be spending quality exercise time with your “buddy”. We are giving some SPA VALENTINE’S SPECIALS during the month of February. What nicer gift for the” love of your life” than a gift of a massage or facial. Michael, our Chair Massage Therapist, is offering a” Buy One, Give One, to the One You Love” beginning February 1st through Valentine’s Day, February 14th. Dohl is offering the gift of a European Bliss Organic Facial which includes a scalp, neck, and shoulder massage along with a facial for 60 minutes at a 10% discount for $54. We are happy to announce that we have a new location for our Yoga classes. It is in a very convenient location and will only take 5 to 10 minutes max to drive there. The Instructor has a studio on her property and can teach Kensington Members on Monday and Fridays at 9 am. Please contact Marion via her e-mail address, mjohnson@ kensingtoncc.com or her cell 239-293-7123 to sign up for the class and for further information on directions. There is no obligation long term, but we would like to be sure there is an interest up front. The class is $10 per person per session.
Remember to sign up at the Fitness Center for our Conscious Cuisine LIVE with Ralph on Thursday, February 19th at 5 pm at the Clubhouse. We encourage couples to attend. After all, isn’t it true that more and more men are getting creative in the kitchen also! Although Valentine’s Day comes only once a year, it is a good reminder to us to make our actions, as well as our words as positive and “loving” to one another throughout the whole year! Looking forward to seeing you actively working out in the Fitness Center! Happy Valentine’s Day to you all,
Marion Johnson
SPA and FITNESS DIRECTOR
Conscious Cuisine LIVE with Chef Ralph Thursday, February 19th at 5:00 pm Demo • Recipes 3 Course Meal in the Mayfair Grill $32++ Per Person
Make your reservation by February 12th Call Reception at 239-649-4440 11
Social Events
News
CLUB DIRECTORY MAIN CLUBHOUSE...........239-649-4440 Membership........................239-213-1983 Member Billing........................239-213-1998 Golf Shop................................239-649-0071 Tennis Shop.............................239-649-7862 Fitness Center...........................239-213-1987 Gate House..............................239-649-4664
S AV E T H E D AT E
Clubhouse Downstairs......Fax 239-649-0427 Clubhouse Upstairs...........Fax 239-213-1992 Golf Shop..........................Fax 239-649-8250 Bob Crissman, CCM, General Manager 239-213-1980 bcrissman@kensingtoncc.com Katie Flicker, Executive Club Secretary 239-213-1995 kflicker@kensingtoncc.com Alan Rudd, CPA, Controller 239-213-1990 arudd@kensingtoncc.com Karl Coombes, Director of Tennis 239-649-7862 tennis@kensingtoncc.com Dick Erick, PGA, Head Golf Professional 239-213-1984 derick@kensingtoncc.com Kellie Sprague, Membership/Marketing Director 239-213-1983 ksprague@kensingtoncc.com Ralph Feraco, CEC AAC, Executive Chef 239-213-1985 chefrf@kensingtoncc.com Corey McDonough, Superintendent of Golf Course Operations 239-649-6941 cmcdonough@kensingtoncc.com Bret Borshell, Food & Beverage Director 239-213-1986 bborshell@kensingtoncc.com Rebecca Ellis, Catering Manager 239-213-1991 rellis@kensingtoncc.com Marion Johnson, Fitness & Spa Director 239-213-1987 mjohnson@kensingtoncc.com Israel Jimenez, Facilities Manager 239-687-2118 ijimenez@kensingtoncc.com Club Reception 239-649-4440 reception@kensingtoncc.com
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SEAFOOD Extravaganza
Friday, February 20th
Seating’s between 6:00 & 8:00 pm
One “Live Maine Lobster” for each guest, served tableside. Carving Station, Hot Seafood Buffet Cold Seafood Station, Great Selection of Desserts and much more! Don’t miss this fabulous, scrumptious dinner! $75++ Per Person, No Bar Menu Available Jackets suggested, not required. Call 649-4440 for reservations.
The Venetian Masked Ball 2015
Ginny Hitt-Peachy Staley-Ellen Chapman-Diane Dias & Jane Specht
The Gately’s
Susan Freeman & Al Graham
The van Hoboken’s
The Evans’ Gala Lobby
Weekly Events Sunday
February 2015 SUN
MON
1
10am Sunday Brunch
iPad Beginners: with Tom O’Riordan
Monday
8:30am Ladies Doubles 10am Stretch & Tone 11am Lunch
(Denim OK)
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Tuesday
8:30am Men’s Doubles 10am Water Aerobics 11am Lunch 5:30pm Casual Dining 7pm Mixed Bridge
Wednesday
TUE
2
Sunday Social
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9
WED
Ladies Presidents Cup
Men’s Trifecta
9am Reservations open for March Events
4pm Women’s Book Club - Meet the Author
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8:30am Ladies Clinic 10am Stretch & Tone 11am Lunch
Saturday
8:30am Men’s Clinic 10:30am Tennis Mixer 11am Lunch
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12 Ladies’ Day
3:30pm Men’s Book Club
1pm Ladies Solheim Cup
5:30 pm Game Night Name that Tune (No A la Carte Served.)
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7
6pm Pure Uno Wine Dinner
6pm A la Carte Dining
10am i-Phone Intermediate
17
6
Ladies Presidents Cup
Men’s President’s Cup
16
SAT
5
Men’s President’s Cup
19
8:30am Ladies’ Day 8:30am Green vs. Men’s Winter Gold Guest Day #2 6pm 10am - Learn A la Carte to paint the Dining Chinese Way
President’s Day
Thursday
Friday
FRI
4
13
6pm A la Carte Dining
20
14 6pm “Young at Heart” Valentine’s Dinner Dance w/ Made in Brooklyn
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Ash Wednesday
8:30am Ladies Doubles 9:30am Mat Pilates 11am Lunch 5:30pm Grill Night
8:30am Men’s Doubles 8:30am Men’s Golf Conditioning 10am Water Aerobics 11am Lunch
THU
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22
23 Men’s Senior & Grand Senior Club 12:30pm Champs Home Base Golf Outing 10:30 L&L Colors & 1 pm Home Base Personality with Pool Party Perri Caldera
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25 Men’s Senior and Grand Senior Club Champs
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6pm A la Carte Dining
6pm Seafood Extravaganza
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5:30pm Home Base Reception & Auction
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Weekly Events
March 2015 SUN
MON
1
TUE
2 10 am i-Pad Intermediate 3 pm L&L - Craps & Black Jack Class
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9
WED
3
9am Reservations open for April Events
10
15
16 10am i-Pad / i-Phone Tips & Tricks
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St. Patrick’s Day
5pm Annual Meeting at the club
22
23
24
FRI
10:30am Women’s Book Club
11
18
No A la Carte Dining
12
Couples Golf Invitational
31
7
6pm A la Carte Dining
13
19
Monday
14
Tuesday
20 Men’s Invitational
Men’s Invitiational
No A la Carte Dining
No Grill Night
6pm A la Carte Dining
6pm Closing Dinner for Men’s Invitational with Wendy Renee
26
10am Sunday Brunch
8:30am Men’s Doubles 10am Water Aerobics 11am Lunch 5:30pm Casual Dining 7pm Mixed Bridge
Men’s Invitational
25
Sunday
8:30am Ladies Doubles 10am Stretch & Tone 11am Lunch
6pm A la Carte Served.
6pm A la Carte Dining
30
6
Ladies’ Invitational
Sony Ericsson Bus Trip
29
SAT
5 6pm Casio Night
Men’s St. Patrick’s Day Shootout
3:30pm Men’s Book Club
Sunday Social
THU
4
27
6pm A la Carte Dining
21
Wednesday 8:30am Ladies Doubles 9:30am Mat Pilates 11am Lunch 5:30pm Grill Night
Thursday 28
8:30am Men’s Doubles 8:30am Men’s Golf Conditioning 10am Water Aerobics 11am Lunch
Friday
8:30am Ladies Clinic 10am Stretch & Tone 11am Lunch
Saturday
8:30am Men’s Clinic 10:30am Tennis Mixer 11am Lunch
Viva Las Vegas n”
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$58 ++ (Includes dinner, show and $5,000 in Casino chips and a raffle ticket)
Professional Casino Tables & Dealers for Roulette, Craps, Blackjack, & High Stakes Poker
High Stakes Texas Hold’em - Limited to 27 Players
Thursday, March 5th
“All You Can Eat” Vegas Style Buffet
Live & Learn
Blackjack
and Craps!
Monday, March 2nd from 3:00 to 5:00 pm
$10 per Person
5:30 pm Regents Park Bar Opens (downstairs) 6:00 pm Buffet Opens in Regents Park 7:00 pm Casino Floor Opens (Kensington Room) Attire: Club Casual, No Denim No Bistro Dinner Service or Bar Menu Available