February
Kronicle
2016
IN THIS ISSUE • Food & Beverage News • Book Club Schedules • Golf & Tennis News • Supper Club Photos
Be My Valentine Dinner Dance • Woodmore hosts the Maryland
Friday, February 12th 6:00pm, Make your reservations now! Senior at Clay Cort Championship • New Members Limited Choice Menu. Reservations Start at 6:00pm. • Club Championship & Member Guests Events
Club & Membership
News
A Message From
The General Manager I hope your resolutions are easy enough to adhere to as we move through the New Year. Whether it is changing your diet, exercise regimen or working on your personal or professional goals, I wish you all the best of luck. My professional resolution for our management team and staff is to keep the momentum rolling from the last few months of 2015 through the entire year. The festive fun of the holiday season may be behind us; however, 2016 is looking positive for Kensington. The energy within the Food and Beverage Department has been outstanding. Chef Ralph’s weekly features are a hit, with many members requesting some items to be put on the menu permanently. Chef Ralph, along with Food and Beverage Director Bret Borshell, present a dinner menu with more options than ever before. The menu recognizes that personal preferences, lifestyles and health concerns all impact our member and guest choices. So whether you are looking for a selection with less than 500 calories, a tasty appetizer, a gluten-free meal or a thick steak, you will relish an evening at the Club. Even though Mother Nature hasn’t cooperated; the Wednesday Grill Nights have made raving fans out of our members who braved the chill. The social calendar is packed with activities and many events are selling out; please make your reservations early and often. The Supper Club in January had many members claiming the event surpassed their expectations. In February, mark your calendar as we host the “Paradise Party” and a Valentines Dinner Dance. Looking forward into March we get a little bizarre with a “Parrot Head Party.” Also, remember to save room for the Home Base charitable events and share in the spirit of philanthropy right here in Kensington.
2
El Nino is all what it has been hyped up to be and Corey and his staff have responded; we are truly blessed to have a superintendent of his caliber at our club. Dick and our golf staff have had their challenges as well and are performing like the true professionals they are. The Member / Guest days have been a hit along with the Sunday Socials and the Nine and Dine. The golf shop will gear up for the Men’s Invitational next month. Over in tennis Karl has rebounded from his injury and he and Nicole are keeping up with the season’s busy tennis schedule. The transition at the Fitness Center has been seamless as Kristy continues to listen to our memberships’ suggestions and fulfill their needs. As 2016 continues to unfold, we look forward to another significant year at the Club filled with joyful memories for you to share with your family and friends. Warm regards,
David Krzywonos
5:30pm to 7:30pm
Regents Courtyard Club Casual Denim Allowed Advanced Reservations Strongly Recommended
News
Social Activities Join us for Kensington’s Movie Night! Wednesday, February 3rd at 7:00pm Kensington Room
Membership Happenings
$5.00 includes Movie Snacks and Soda Cash Bar
LORIJANE GRAHAM, MEMBERSHIP AND MARKETING DIRECTOR
What an exciting time at Kensington! The holidays have passed, but the fun is far from over. Working with the Membership Committee, we’ve come up with some very exciting membership opportunities for you to share with your friends and guests. Details will be available soon so keep an eye on the Kronicle, email blasts from Carol and our digital message board outside of my office. Many of our new families join because they already know Members here and have heard what a wonderful Club Kensington is, and how proud our Members are to belong. Others are new residents purchasing a home and supporting the Club. Still, it is you, our current members, that can help our membership goal by bringing your friends and neighbors to events or to play golf or tennis. Your Club offers so many fun and engaging events for everyone. The Committee has made recommendations for some attractive incentives to help us with our Membership goals. More information on the incentives and new opportunities will be provided soon.
Please welcome the newest Members of the Club:
Mr. Dan Krabill & Mrs. Barbara Krabill Kensington High Street, Social Members
Mr. Michael & Mrs. Ann Lyon Kensington High Street, Social Members
Mr. Ronald Jones & Mrs. Carole Loveland Jones Kensington High Street, Social Members As a reminder, Social joining fee of $9,500 is waived for residents old and new of Kensington through April 1, 2016! Ask your neighbors to call me for more information.
Lorijane Graham
(photo credit: Google.com)
News
Food & Beverage As I enter my fourth season at Kensington, I can’t help but feel grateful to work with so many hard working men and women. First, I wanted to compliment the two managers in Food & Beverage and sing their praises! Domenic Volpi recently received a coveted Business Management Institute Club Managers Association of America Scholarship (CMAA). Please join me in congratulating Domenic as he continues improving his knowledge of this awesome industry and works towards attaining his Certified Club Manager’s designation. Rachael Groman joined our team just over three months ago. Since that time, Rachael has confirmed over $200,000 of upcoming parties in 2016, ‘17 and ‘18. I am certain these two rising club manager superstars will have a dramatic impact on Kensington and the industry around them. They are setting the pace!
Managers:
Servers and Bartenders:
Amanda Sanford – Zbikowski (PM Captain – season 4) Christine Mauk (season 1) Constantino Turquia (season 1) David Medina (season 12) Edwin Roy (season 2) Fran Lewis (season 6) Heather Frazier (season 5) Jesenia Garcia (season 2) Jordan Taylor (season 4) Kyle Smith (season 2) Laura Vega (season 1) Matt Dew (season 1) Vincent Varallo (season 2)
Friday, February 12th Appetizers begin at 6:00pm Dinner Service begins at 7:00pm
B $52++
Entertainment by Bill Colletti & the Fuse Dance Duo Passed Hor D’ourves Choice of Lettuce Bouquet, Seafood Bisque or Soft poached C Farm Egg and Mushroom Salad
Choice of Sliced Prosciutto wrapped Loin of Veal, Potato Crusted Red Snapper, Sliced Prime Sirloin, or Pork Cordon Blue style Dessert
Menu Items Subject to Change Based on Availability
Hosts:
Liridona Tagani (season 3) Krystie Rison (season 1)
Reservations may be made online or with the Receptionist at 239.649.4440
Support Staff & Food Runners
Jackets Suggested
Arquimedes “Archie” Velez (season 1) Austin Beach (season 1) Catherine Rushing (season 2) Grant Kassinger (season 1) Halie Van Netta (season 1) Kyle Fitzgerald (season 1) Maurisa Jean (season 1) [Cabana also] Ryan Nelson (season 1)
Kensington Night Out
Let’s Play
I look forward to a fantastic season and hope to see you around the Club often. Sincerely,
4
Valentine
Valentine
If you have not met all of the staff listed below, please allow one of us the pleasure of introducing you to them.
Domenic Volpi, Assistant Food & Beverage Manager (season 3) Rachael Groman, Banquet & Events Manager (season 1)
Be My
Bret Borshell
Bunco!
Wednesday, February 24
Join us for Grill Night beginning at 5:30pm. Bunco begins at 7:00pm
$7.00++
News
Culinary Corner
Hello from Kensingtons’ kitchen! As I approach my two-year anniversary, I need to thank all the employees that take the time to help our culinary team be successful. As I look back on the improvements we have made to the culinary program in these two years, I feel that we have become more consistent in our day-to-day operation and we are always striving to do better. This year we have started the weekly e-mail blast letting our members know what they can expect from the upcoming week’s dining options. The Wednesday night Grill Night was upgraded with fried shrimp and a huge salad bar, a sure crowd pleaser. We opened up the Mayfair lounge on Tuesday and Friday evenings for more casual dining. The Food and Beverage team have been working to secure catering events to offset the department’s expenses. We already have 17 quality functions booked for this season. We know that there are many dining options in Naples during season, but why wait on long lines for a table. Make Kensington your first choice for dining; make a reservation and avoid the hassle of Fifth Avenue or Mercado. Enjoy great food at your own Club. We offer a variety of quality foods and innovative beverages at fair pricing. Some of the special items I put on the menu are well below market value. For example, we had a Prime 18-ounce T-bone steak for two at $36. At any other restaurant, that would be $52 plus, not including soup, salad or vegetables. Here at Kensington, you get it all. If you haven’t been in for dinner in a long time, come on in and check out the menus and give us another try. Some members who haven’t dined here in a number of years are pleasantly surprised with the nice dining experience. So if you’re planning to join us, please call our receptionist, Nicole, to reserve your table today or make your reservation online. If you’re looking for something special or you would like to book a party (large or small), please contact Rachael Groman, our new Banquets and Events Manager, and she would be more than happy to help with your every need. There are many employees behind the scenes who make it all possible in the Culinary Department and I want to thank them for their hard work and dedication in making Kensington the very best, because I am only as good as my staff. Please remember that we offer a knife sharpening service for our members, so if you are in need of an edge, please drop your knives off and allow two days for this service. Also, if you need any culinary tips please feel free to give me a call or shoot me an e-mail with your question.
Chef Ralph Cooking Demos
11:30am Arrival, 12:00pm Class begins $20 inclusive per person (includes a glass of wine)
Saturday, February 13
Hearty Fall Cooking • White Chicken Chili Braised Veal Osso Bucco Wild Mushroom Risotto, Glazed Carrots & Peas Warm Chocolate Pudding Cake • Whipped Cream and Raspberries *Menu Subject to Change without Notice
Saturday, April 2nd Class size is limited to 40 so book early!
Chef Ralph’s Cooking Demo
Sunday Brunch 10:00am to 2:00pm
$14.95++
Chef attended Omelet and Waffle Stations Breakfast Items Include: Fresh Fruit, Bacon, Sausage, Breakfast Potatoes, Danish, Sticky Buns, Pastries and much more!
Thank you all for you continued support! Culinary regards, Chef Ralph C Feraco CEC AAC
5
Social Activities
News
Social Club Directory
Men’s Bridge Frank Baniewicz ............261-3822
Artists’ Guild Linda Heisler.................. 201-310-4649
Mixed Bridge Tom Pritchard ..........................643-8219
Ladies’ Bridge (High Intermediate & Duplicate) Joan Mears..................... 434-8468
Women’s Book Club Sharon Beckstrom .........435-4537; sl_beckstrom@yahoo.com Kathy Price ................... 403-0807; kathynaple@aol.com
Men’s Book Club Tom McCarron ..............659-5970 temac41@aol.com
Writers and Wanna B’s Steve Roberts .................417-1554
women’s
Men’s
Book Club Schedule
Book Club Schedule
Meetings are at 10:30am, the first Wednesday of each month. February 3, 2016 Killing Patton by Bill O’Reilly and Martin Dugard Presented by Ruth Beisler March 2, 2016 The Rosie Project by Graeme Simsion Presented by Susan O’Brien April 6, 2016 All The Light We Cannot See by Anthony Doerr Presented by Susan Bryan May 4, 2016 The Rent Collector by Camron Wright Presented by Pat Ferreri
Meetings are at 3:30pm, the second Monday of each month. February 8, 2016 Dead Wake: The Last Crossing of the Lusitania by Erik Larson Presented by Bruce Armstrong February 11, 2016 ISIS and the Terrorism Threat 3pm Presented by Lt. Col. Price and Dr. Milton of West Point March 14, 2016 The Death of Caesar by Barry Strauss Presented by Ron Ferreri April 11, 2016 The Devil in the White City by Erik Larson Presented by David Portman May 9, 2016 All The Light We Cannot See by Anthony Doerr Presented by Jan Guben
News
Golf
M e r c h a n d i s e F o r e Yo u Happy Valentine’s Day. February is the month of Love and Cupid. A time to express your love for those who are close to you. The Golf Shop is a perfect place to purchase your Valentines gifts. We will be having a sale in the Golf Shop for Valentine’s Day. More details will be outlined in the Golf Shop as Valentine’s Day approaches. New products are coming in every day. There is merchandise for the men coming in from Cutter and Buck, Bermuda Sands, Peter Millar and Fairway & Greene. And for the ladies, Jamie Sadock, Daily Sport and Tail. The Golf Shop has a variety of golf bags from Sun Mountain, Burton and Loud Mouth. There are also golf clubs from Cobra Puma, Taylor Made and Callaway. Demo clubs are available for you to borrow and try on the range or on the course. Just stop in the Golf Shop and sign out the equipment you would like to try out. New styles of Ecco Golf Shoes will be arriving this month to add to our current stock, as well as women’s Golf Casual Biom Hybrid in a variety of new colors. On Friday, February 19th the Ecco fitting van will be here at Kensington for a trunk show. Please mark your calendar for this event. Also available in the Golf Shop are golf shoes from Foot Joy, New Balance and Aerogreen ladies sandals. Please stop in the Golf Shop for a visit. Thank you.
Mary Logan,
Merchandise Manager
Home Base Honorary Director and 4-star U.S Army General (ret.) Fred Franks cordiallyinvites you to join him, Service Members, Veterans, and supporters at the
5TH ANNUAL HOME BASE GOLF OUTING AT KENSINGTON GOLF AND COUNTRY CLUB
Saturday, March 12, 2016
10:30 AM Lunch 11:00 AM Introductions and Flag Raising Ceremony 11:30 AM Shotgun and Family Event Starts 4:30 PM Awards Presentation
Kensington Golf & Country Club 2700 Pine Ridge Road Naples, FL 34109
WAYS TO PARTICIPATE PLAY IN THE GOLF OUTING Kensington Members - $200 Community Members - $250
SPONSOR THE GOLF OUTING
“Acer Sponsor” Major Sponsor - $10,000 “Double Eagle Sponsor” Golf Cart or Lunch Sponsor - $5,000 “Eagle Sponsor” Sponsor of Driving Range, Putting Green or Leader Board - $3,000 “Birdie Sponsor” - $1,000 “Par Sponsor” - $500
Asian Cuisine Night! Friday, February 19
Seatings from 6:00pm to 8:00pm $18++ No Bar Menu or a la Carte Menu
If you are interested in any of the above sponsorship opportunities, please contact Home Base directly by calling or emailing Kelsie Dobier at 617-726-8373 or kdodier@partners.org or contact Home Base Committee member Bob O’Brien at 614-975-0424.
If you would like to donate via check (made payable to:The Home Base Program) send to Carol Polidora at Kensington Golf and Country Club.
For more information on this event, please visit
www.homebase.org
7
Golf
February
Golf Shop Hours Monday through Sunday 7:00am to 5:00pm First starting time at 7:30am Tuesday, Thursday, Friday & Saturday 7:00am to 6:00pm Sunday, Monday & Wednesday 7:00am to 5:00pm
Golf Clinic Schedule FOR FEBRUARY 2016/MARCH 2016
February 3 ����������������������������������������Pitching February 10 ��������������������� Greenside Bunkers February 17 ������������������������������������ Iron Play February 24 ���������������������������Fairway Woods March 9...............................................Driver March 16........................Short Trouble Shots March 23....................................Uneven Lies March 30...........................................Putting
Guys & Dolls
Golf Outing
Thursday, February 25th
Scramble with three gals and one guy who all hit from the five tees. Start forming your group now. Gals treat guys to lunch. Fun, Fun Event!
8
News
From the Fa i r way s Our weather may not be perfect so far, but it’s a long season and hopefully we just need a sweater now and then, not a rain coat. Please remember the Golf Clinics every Wednesday at 10:30am. A list of topics is included on this page. Your Handicap Committee has been busy learning our new GolfHits program, which will assist them to more efficiently track all score posting. The matches for the 2016 Kensington Cup have begun and we are pleased to announce the Men’s 20th Invitational is currently full, but we are still encouraging teams to submit entry forms for the alternate positions. February events include: Presidents Cup, Men’s Guest Day and the Senior and Grand Senior Club Championship. The ladies are busy in February with the Presidents’ Cup, Guys and Dolls, and Solheim Cup. The next Guest Day will be March 10th. The Couples Invitational is staged and promises to be a great event. A special thank you to Captains Geri Klemm and Steve Scoville and all ladies and gentlemen members of our Interclub Teams who have been representing Kensington throughout the countywide competition. We hope you are enjoying your winter season and thank you for supporting your Golf Program.
Dick Erick
Director of Golf
Regents Park Wine Tasting Friday, February 26th 6:00pm to 8:30pm Regents Park Room We are bringing back the tradition of our classic wine tasting and social in the Regents Park Room (Limited to 50 guests)
$27++
Includes heavy hors d’oeuvres & wine Hosted by Jamie of Decanted Wines
Discounted wine purchases available.
News
Golf From the Rough
Special Golf Events LADIES’ 18-HOLE SCHEDULE February 2 and 4.......................................... Presidents Cup March 10................................Spring Guest Day (Thursday) 8:30am Shotgun March 15, 17 and 18
Club Championship
April 6.................................................... Masters Wednesday
El Nino Well, El Nino showed up just as expected and we are really starting to see the impacts in just a month’s time. As explained last month, the El Nino weather is below normal temps, above normal and frequent rainfall, as well as cloud cover that can extend for weeks at a time. In just a short period we have experienced several impacts to the golf course, including a lot of disease pressure, excessive wear from carts, slower playing conditions and many impacts to golfers. Not only is the course wetter than normal, on most rain days we are either struggling to open or are just having some not-so-desirable playing conditions. Unfortunately, the forecast is not going to change anytime soon so we are using our experience to avoid any major issues and we will do everything in our power to provide great playing conditions. Improving Cart Usage
MEN’S SCHEDULE February 8 and 10......................................... Presidents Cup February 17..........................................................Guest Day 8:30am Shotgun February 22 and 24............................. Club Championship (Sr. and Grand Sr.) March 3, 4 and 5.............................. Men’s 20th Invitational (NEW 2016 Thursday, Friday and Saturday) April 1 and 2........................................ Club Championship (Champ Qualifier) April 4.................................................. Club Championship (Championship Begins) April 6.................................................... Masters Wednesday
COUPLES EVENTS Sunday, February 14 ......... Sunday Social, 1:00pm Shotgun Sunday, February 28 ��������������������������� Couples Invitational 12:00pm Shotgun (Field is limited to the first 32 teams) Sunday, April 17.................... Jack & Jill, 12:30pm Shotgun
This year we have been attempting to use less ropes and stakes for traffic control, but I am not very happy with the results. With the wet conditions and being in peak season, there is simply too much damage to cart path edges, fairway entry and exit points and overall travel areas for me to be comfortable going forward status quo. I am hoping that with my final plea we can see some improvement in these areas before they are totally destroyed for the remainder of the season. In my observations I am seeing less use of the 90 degree rule, as is evident by the worn edges; a lot of driving and parking on the grass along the cart paths. It would also be a big benefit to the course if everyone attempted to avoid any areas (especially entry and exit points) that appeared to have already been “overused.” As I have stated and written many times, bermudagrass is a warm season grass that is very slow to recover during colder months. Unfortunately, the colder months coincide with our busiest time of year so a little more attentiveness and cooperation when using golf carts can go a long way to providing tournament conditions. If you need proof of what the course could look like under optimal growing and use conditions just take a look at the cart path only holes. ONLY YOU CAN PREVENT CART WEAR AND TEAR, ONLY YOU! Macho Fern Die-off If you have seen the barren areas on holes 11, 13 and 14, this was due to a sudden die-back of the Macho Fern that thrived for many years. This type of fern has no known pest and of all the people I have discussed this with, no one has seen this type of problem with such a reliable plant. We tried several corrective measures and sent out several samples for analysis but still did not find what may have been causing the fern to fail. As you can now see we have striped the area of all plant material because we are going to be replanting it with a variety of ornamental plants instead of going with a monoculture that can lead to similar problems. The best thing about the ferns that we won’t enjoy going forward is, they were free. We created all of those planted areas from propagating our own inventory. It was good while it lasted.
Corey McDonough
Superintendent of Golf Course Operations
9
Tennis
News
Kensington Wine Club
Across the Net February is my favorite month of the season, most members are back, interest is high and the courts are full. The grand slam challenge takes place Saturday Feb. 6th with a 9am start and finishes around 3pm. Come over and watch the matches (Australia, France, England and the USA) compete for the 2016 Championship. Defending champion is Australia! What a surprise! USTA mens’ team results, as of this edition:
3.5 mens’ senior team, captained by Bill Swift, is 0-1 4.0 mens’ senior team, captained by Mike Balser, is 0-1
Don’t forget to sign up for the mixer on Friday, Feb. 19th at 3pm. Please call the Tennis Shop for more details.
“Grape Expectations” • Reduced corkage to $5.00 per bottle • 15% off bottles of wine purchased from Kensington’s wine list • 10% off the regular price of Wine Dinners • Special touches from Chef while dining in the Kensington Room • Periodic wholesale wine purchasing directly from retailers • Special wine club events including tastings and wine gatherings • Limited onsite wine storage, based on first come basis • Wine storage for up to 12 bottles (based on bottle format) Contact Bret Borshell for more information bborshell@kensingtoncc.com or (239) 213-1986
If you haven’t had a chance to see the new tile in the Tennis Shop, stop in, it looks great!
Live&Learn
Unfortunately the weather has been very inconsistent but we still manage a lot of fun and it is great to see all the courts being used – until next time. Remember, Get Fit Play Tennis
Karl Coombes
Director of Tennis
2015-2016 SEASON
February 2.23.16 – Mr. Goldstein Presentation 10am to 12pm
March
Tennis Hours of Operation Tennis Shop Monday – Saturday (Nov-Apr) 8:00am to 3:30pm Courts Monday - Sunday 8:30am to Dark
10
3.21.16 - CPR Training ($45) 2pm to 5pm 3.22.16 - Talk with Corey - Landscaping and Nature 10am to 12pm 3.30.16 - Floral Design with Michael from Naples Floral (Spring theme) 10am to 12pm
April 4.4.16 - Dancing with the Reeves 4pm to 15pm 4.19.16 - Talk with Corey 10am to 12pm
$5.00 for each event unless otherwise noted. Please register with Reception prior to the event. 239.649.4440
News
Fitness & Spa KENSINGTON’S GOT TALENT
BALANCE !!!! Making the time for fitness in our busy lives can be a challenge… Finding the balance in 24 hours for family, work, social events, golf and tennis games, sleep, church and volunteering. People spend time on what’s important to them. I hope to encourage you and help make it easy to get in your daily FITNESS.
Wednesday, March 9th Complimentary for all members and guests Appetizers served throughout show Schedule for performing artists to be announced
5:30pm-7:00pm Complimentary appetizers 7:00pm-8:00pm Complimentary sweets Reservations required for the Show AND Dinner. Please call 239.649.4440 to make your reservation.
Physical balance should be on your list to do daily. Physical balance is a lifetime skill we ALL have to practice, or we lose it. Here are some simple ways to increase your physical balance when practiced daily. Meet Aimee Hershman, our new Pilates instructor demonstrating spinal balance. Lift alternating arm & leg, reaching both away from your center. Hold for 8 seconds, then switch sides. Health & Happiness
,
Kristy Breuler
Fitness & Spa Director
Wednesday, March 18th, 5:30pm
$45++ including one island signature rum cocktail. Attire: Club casual. Box shirts welcomed! Renowned Jimmy Buffet tribute performer Appetizers poolside and stations buffet inside the Clubhouse Tropical Buffet Mahi Mahi • Cheeseburgers in Paradise Macadamia Nut Crusted Chicken • Caribbean Jerk Chicken Rice and Beans • Key Lime Pie
Aimee on hands & knees
11
Social Events
Supper Club er Club January 22nd
News
News
Social Events
CPR Class Monday, March 21st 2:00pm to 5:00pm at the Clubhouse
$45
per person Please register with Nicole, Club Receptionist, 239.649.4440
Seasons Change of
PORTS OF CALL
Friday, April 8th Lakeside, beginning at 6pm
$89++ Open Bar
(liquor, beer & wine)
Easter W�k Events Wednesday, March 23rd
Wednesday Grill Night and Family Movie Night (Inside Out) FREE if you come to Grill Night Complimentary popcorn, movie style candies and fountain soda (all you can eat!)
Thursday, March 24th
Family Lunch Pool Party, 11am
$5++ Hot Dogs, $6++ Burgers or pulled pork sandwiches (Includes a bag of chips) $5++ Liquid Nitrogen Ice Cream Pop • Frozen drink specials
Friday, March 25th
Clam Bake Lakeside (5:30pm-8:00pm)
$22++ • Kids 6-12yr $12++ • Kids 5 and under Free Attire: Club casual Served from the buffet: Family style bread and cornbread • Served salad Buffet Items • Battered cod • French fries Baked potato bar • Hotdogs • Corn on the cob Each guest will get one bag opened fresh onto their plate/tray ½ lobster tail • Clams • Mussels • Potatoes • Corn
Saturday, March 26th
Easter Egg Hunt (9:30am-10:15am)
Don’t miss this free family event! 9:30am on the Regent’s patio 10:00am egg hunt on the 18th fairway Spectators are welcome! Expect to see the Easter Bunny!
Sunday, March 27th
Easter Brunch (10:30am-2:00pm)
$39.95++
Expect to see the Easter Bunny!
Tuesday, February 23rd at 10:00am
Free Featuring the Jebry Jazz Trio
Mr. Goldstein will host a 3-part presentation covering film, music and music for sports. Mr. Goldstein has arranged and edited music for 40 Olympic medalists whereby music was used in sports as part of their completions. For reservations, please call 239.649.4440.
Wednesday, March 30th 6:30pm to 8:30pm, Lakeside Following Grill Night
Weekly Events Sunday
FEBRUARY 2016 SUN
MON
TUE
1
10:00am Sunday Brunch
THU
2
FRI
3
7
Tuesday
8 Men’s President Cup 3:30pm Men’s Book Club
14
10:30am Women’s Book Club
Ladies’ President Cup Day
9 Hole Ladies’
Monday
4
15
7pm Kensington Night Out – Movie Night
9
5:30pm a la Carte Dining
Ladies’ President Cup Day
10
11
Men’s President Cup Day
Ladies’ ODD Holes
5:30pm Grill Night
3pm Anti Terrorism Presentation
16
17
18
Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 10:00am Mat Pilates 11:00am Lunch
5:30pm a la Carte Dining
Sunday Social
21
22
Sr. & Gr Sr. Club Championship
Friday
8:30am Ladies’ Clinic 11:00am Lunch
Saturday
8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch
5
6
12
13
19
20
Men’s Guest Day PM 5:30pm Grill Night
28 Couples Invitational
29
23
L&L 10am Mr. Goldstein Presentation 5:30pm a la Carte Dining
6pm a la Carte Dining
5:30pmTennis Mixer 4:30pm Wine Club & Guests Wine Tasting
Ladies’ Solheim Cup
6pm Asian Buffet
Thursday 8:30am Men’s Doubles Conditioning Class 10:00am Water Aerobics 11:00am Lunch
SAT
Men’s Day
8:30am Ladies’ Dbls 10:00am Stretch and Tone Class 11:00am Lunch
8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm a la Carte Dining 7:00pm Mixed Bridge
WED
24 Sr. & Gr Sr. Club Championship 5:30pm Grill Night 7:00pm Kensington Night Out - BUNCO
25
26 6pm Wine Tasting
Ladies’ Guys & Dolls
(All Welcome)
6pm Casual Dine & Dance with Made in Brooklyn/ One Casual Menu
27
Weekly Events
MARCH 2016 SUN
MON
TUE
WED
THU
1
FRI
2
3
8:30am Ladies’ Shotgun 5:30pm a la Carte Dining
7
8
Men’s 20th Invitational
10:30am Women’s Book Club
5:30pm Grill Night
9
5:30pm a la Carte Dining
13
14 9 Hole Ladies’ 3:30pm Men’s Book Club
20
21
15
16
5:30pm a la Carte Dining
5:30pm Grill Night
Ladies’ Club Championship
3pm Tennis Mixer
22
4
23
6pm a la Carte Dining One Casual Menu
10
11
5:30pm a la Carte Dining
Ladies’ Spring Guest Day
6pm a la Carte Dining
17
18
28
29
Easter Week
7am Tennis Breakfast
5:30pm a la Carte Dining
10:00am Sunday Brunch
30
12
19
Monday
8:30am Ladies’ Dbls 10:00am Stretch and Tone Class 11:00am Lunch
8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm a la Carte Dining 7:00pm Mixed Bridge
Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 10:00am Mat Pilates 11:00am Lunch
Ladies’ Club Championship
24
5:30pm Ladies’ Shamble Grill Night Guest Magician
5:30pm Grill Night
Men’s 20th Invitational
Ladies’ Club Championship
7pm Free Family Movie Night Inside Out
27
Sunday
Tuesday
25
Easter Week
Sunday Social
5
Men’s 20th Invitational
5:30pm Grill Night
6
SAT
5:30pm Family Clam Bake Lakeside
26
Thursday 8:30am Men’s Doubles Conditioning Class 10:00am Water Aerobics 11:00am Lunch
Friday
31
Ladies’ Best Ball
8:30am Ladies’ Clinic 11:00am Lunch
Saturday
8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch
CLUB DIRECTORY MAIN CLUBHOUSE.................................239-649-4440 Membership...................................................239-213-1983 Member Billing...............................................239-213-1998 Golf Shop.......................................................239-649-0071 Tennis Shop....................................................239-649-7862 Fitness Center.................................................239-213-1987 Gate House.....................................................239-649-4664 Clubhouse Downstairs..............................Fax 239-649-0427 Clubhouse Upstairs...................................Fax 239-213-1992 Golf Shop..................................................Fax 239-649-8250 Dave Krzywonos, CAM............................... 239-213-1980 General Manager dkrzywonos@kensingtoncc.com Carol Polidora............................................... 239-213-1995 Executive Administrative Assistant cpolidora@kensingtoncc.com Alan Rudd, CPA ............................................239-213-1990 CFO arudd@kensingtoncc.com Karl Coombes................................................239-649-7862 Director of Tennis tennis@kensingtoncc.com Dick Erick......................................................239-213-1984 PGA, Head Golf Professional derick@kensingtoncc.com
Lorijane Graham........................................... 239-213-1983 Membership/Marketing Director lgraham@kensingtoncc.com Ralph Feraco............................................ 239-213-1985 CEC AAC, Executive Chef chefrf@kensingtoncc.com Corey McDonough.................................. 239-649-6941 Superintendent of Golf Course Operations cmcdonough@kensingtoncc.com Bret Borshell............................................ 239-213-1986 Food & Beverage Director bborshell@kensingtoncc.com Rachael Groman.......................................239-213-1991 Banquets and Events Manager rgroman@kensingtoncc.com Kristy Breuler...........................................239-213-2139 Fitness & Spa Director kbreuler@kensingtoncc.com Israel Jimenez...........................................239-687-2118 Facilities Manager ijimenez@kensingtoncc.com Nicole Hannula.........................................239-649-4440 reception@kensingtoncc.com
F o o d & B e v e r a g e H o u r s o f O p e r at i o n DECEMBER – APRIL CABANA Daily 10:00 am to 4:00 pm (weather permitting) BAR SERVICE Daily 11:00 am until last golfer LUNCH Monday - Saturday 11:00 am to 3:00 pm Sunday Brunch - 10:00 am to 2:00 pm DINNER Tuesday - 5:30 pm to 8:00 pm Friday - 6:00 pm to 8:00 pm (see calendar for special events)