Kensington Newsletter Summer 2015 by Shake Creative

June - A

ugust

Kronicle

2015

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INDEPENDENCE DAY

IN THIS ISSUE • Food & Beverage News • Book Club Schedules • Golf & Tennis News • Summer Events

Saturday, July 4th Shotgun 9:00 am • BBQ from 11:30 am to 2:00 pm • Woodmore hosts the Maryland Senior Clay for Cortmore Championship See information •inside Woodmore hosts the Maryland • New Members Senior Clay Cort Championship

Featured

News

A Message From

The General Manager Dear Members & Families, It’s hard to believe that Memorial Day has just passed us by and June is in our sights. Another season has flown by…a great one for the books! Looking back to early April with our “Change of Seasons” Party, it was a terrific success despite the weather mishap around 5:30 pm. The staff rallied together and took apart everything that had been set for the night while the rain came down on them. As soon as it stopped, everything was dried off and returned to its original place just in time for your delayed (per our request) arrival. The new format with heavy hors d’oeuvres and desserts versus our regular sit down dinner was well received, the outside dance floor was packed and a great night was had by all. Derby Day! We had over 90 cheering fans as American Pharaoh crossed the finish line. A huge thank you to Lew Bryan, Mike O’Kane, Joe Basli and

Richard Dias for providing the first rate organization! Let’s see if American Pharaoh can win the Triple Crown in June since the Preakness is already in the bag. Reciprocal season is in full swing and we have hosted many members from local clubs who are taking advantage of playing our beautiful course. Don’t miss the opportunity to play in the golf tournaments on July 4th and Labor Day (September 7th). Both dates will also be accompanied by barbecues. Heading into the summer months, we begin our golf course aerification schedule. The first begins June 1st through June 8th, then July 13th through July 20th and the last is our two week closing from September 8th through the 23rd. The Club will be open for dinner on Tuesdays and Fridays during the first two aerifications. Watch out for project updates via email during our September closing. The

slower time as you know is a great time for deep cleanings, including power washing and painting areas in need of attention before the new season arrives. The Golf and Social Calendars for next season are almost complete. A great deal of time has been spent by the Committees and Staff to balance the calendars so you can enjoy all of our events! For those of you staying with us in Naples over the summer, we look forward to seeing you at the Club, especially with our Friday night bands in the months of June, July and August. To those of you have left or are set to head north, have a great summer and we’ll see you in the fall.

The Clubhouse will be closed on Mondays beginning June 1st through October 26th, except Monday, September 7th, Labor Day.

Robert P. Crissman General Manager

News

Club & Membership Send Us Your Comments

Membership Happenings

A Note from Kellie Summer in Florida has come knocking. Drink plenty of fluids and most of all have fun out there and enjoy yourself!

We appreciate any comments and suggestions you may have. We’ll be sure to forward it to the appropriate department. Please email us at comments@kensingtoncc.com.

The 2015/2016 Membership Committee has hit the ground running with two principal initiatives; New Member Integration and Retention, and Membership Categories. The sub committees are committed to working through the summer to research our past policies, peer comparisons, and develop better ways to bring new members into the fold and to update and enhance membership offerings. The marketing department is working on new programs scheduled to launch in the fall. Stay tuned for incentives to entice new memberships and a reward program for members and realtors who refer new members to the club. Some of the other projects include a new Club brochure and a national marketing campaign through social media. We are also conjoining our sales opportunities with Bret and Rebecca through private events. The calendar will include networking events and mixers for clients, potential members, and the community to showcase our Club. The Membership Options 101 Forum was held in April and attended by over 35 members. The feedback was positive and we will schedule this forum again next year. If you have any questions that I can address, please feel free to contact me and I will attend to it as soon as possible. Have a great summer, and stay hydrated!!

Golf Course Aerification Dates June 1st - June 8th

No lunch service. Dinner served June 2nd & 5th.

July 13th - July 20th

No lunch service. Dinner served July 14th & 17th.

September 8th - September 22nd Clubhouse & Golf Course Closed. No Food & Beverage Service.

Please Welcome New Members:

James Collins and Amy Wilson (IM Preview Non Resident Golf) - Mr. Wilson recently purchased a home here in Naples. He is partners in CIS Mid Atlantic Construction in Newtown, PA. Amy Wilson works for All About Closets.

Kellie Sprague

Membership & Marketing Director

In Memoriam: Mr. Manfred “Fred” Bayer Mr. Donald W. Dobbs Mr. Samuel V. Schoonmaker. 3

Food & Beverage

A warm “summer welcome” to all of our summer members! We are excited about enjoying a fantastic summer together. Chef Ralph has launched all new summer menus for you to enjoy along with some exciting summer-only specials to show our appreciation. At lunch, the “Play and Stay” is back with a choice of five lunch entrees along with a cold draft beer, fountain soda, iced tea or a cocktail for $10.00. This is served Tuesday – Sunday from 11:30am-3:00pm in the Mayfair Grill. Tuesday and Friday evenings we offer a “Wine & Dine Advantage”. This provides you with a complimentary bottle of house wine when you order two “Clubhouse Selections”. You can substitute two well drinks if you prefer. To celebrate the summer season we feature a number of great bands. We will be offering a limited choice menu for $32.95++ per person. The Wine and Dine Advantage special will also be honored these evenings.

• June 19th - featuring D.J. Gil Blake • July 10th - Enjoy the award winning sounds of Bill Colletti and Fuse • July 31st - featuring the Double Dare Dance Duo • August 14th - We are excited to headline the Terry Cooper duo. This is a smaller version of the Terry Cooper Band. • August 28th - will sure to be a sellout with the Wendy Renee duo. Wendy has packed the dance floors last season for her single, sold out show! Please come in as often as you can through the summer. This is a tremendous help to the food & beverage staff. The busier we are in the dining room, the more staff we are able to keep over the summer. This is critical in maintaining and improving our consistency. Thank you for your support.

It is with great pride and excitement that I am able to announce Domenic Volpi’s promotion to Assistant Food & Beverage Manager. Domenic has worked at Kensington for nearly three years now and is an up and coming star in the Club Industry. He was selected from a pool of strong candidates. Please join me in welcoming Domenic into his new role. I know he will do a fantastic job and will have your support! Thanks!! Mr. Volpi originally hails from Tampa, Florida. A recent graduate of Florida Gulf Coast University where he majored in Business Resort & Hospitality Management and minored in Business Event Management. In addition to being highly involved in school, Domenic served as the Student Body President and as one of the University’s Trustees during his time at FGCU. Domenic is very excited to be working with Kensington’s Food & Beverage team and envisions new heights for the program.

Sincerely,

Bret & your Kensington F&B Family

**SPECIAL ANNOUNCEMENT**

Domenic Volpi

News

Culinary Corner

As I look back on this past season, I wanted to thank the membership for their support as we continue to take the culinary department to new heights. I also wanted to thank the entire culinary staff for working very hard this season, going the extra mile to make it right and taking great pride in making all our events something special. After my first year here at Kensington, I look back on how I could have worked more efficiently. This past year I found myself spending a lot of time making menus and sitting in meetings during the heart of the season which takes me away from cooking. For next season, I plan to have 90% of the menus done for all the parties and events by July 1st. This way we would only have to tweak them as we move forward. What does this mean for our members? If you are chairing an event, please share your ideas with Bret and I as soon as possible. We will take all ideas into consideration during the planning process. After that we will then plan the event and make sure it fits the budget. Other benefits about creating the menus earlier are that it will help with the marketing, planning, costs and implementation of all parties and events for the season. This will eliminate many time consuming menu meetings so Bret and I can be running the operation from the floor and not from our office.

from the menu and receive a bottle of house wine or two well drinks on us! We appreciate your support at the Club during the summer months as it helps us keep our great staff employed. Have a great summer and travel safe wherever your summer journeys take you. Culinary regards,

Chef Ralph C Feraco CEC AAC

Father’s Day Barbecue Sunday, June 21st • 11:30am-2pm $17.95++

Next season, I plan to hold some cooking classes. There will be two kinds of classes; one set will be a series of “hands on” cooking in Kensington’s kitchen where we’ll focus on knife skills and sharpening, then we’ll move on to making healthy foods and conclude with how to make an easy holiday dinner. The other classes will include “live demos” where you’ll get to enjoy what I’ve cooked after the demo has finished. I think this would be a fun activity for ALL members to get involved with and will also give you the opportunity to ask me any cooking questions you might have. For the members who are here year round, please remember that we are open Tuesday and Friday for dinner. Enjoy our Wine & Dine Advantage Program on these nights by ordering any two Clubhouse entrees

Social Activities

Social Club Directory

Artists’ Guild Linda Heisler 201-310-4649 Ladies’ Bridge (High Intermediate & Duplicate) Joan Mears 434-8468 Men’s Book Club Tom McCarron 659-5970 temac41@aol.com Men’s Bridge Frank Baniewicz 261-3822 Mixed Bridge Tom Pritchard 643-8219 Women’s Book Club Sharon Beckstrom 435-4537 sl_beckstrom@yahoo.com & Kathy Price 403-0807 kathynaple@aol.com Writers and Wanna B’s Steve Roberts 417-1554

News

Kensington Book Club

Books and Presenters for 2015-2016 Women’s Book Club Schedule November 2015 The Girl on the Train by Paula Hawkins Presented by Ann Swartz December 2015 The Richest Woman in America by Janet Wallach Presented by Lynn Routier January 2016 The Last Original Wife by Dorothea Benton Frank Presented by Ann Boren

Men’s Book Club Schedule November 2015 The Maltese Falcon by Dashiell Hammett Presented by Buck Evans December 2015 Being Mortal by Atul Gawande Presented by Alan Shinfield January 2016 A Spy Among Friends by Ben Macintyre Presented by Jonathon Reeve

February 2016 Killing Patton by Bill O’Reilly and Martin Dugard Presented by Ruth Beisler

February 2016 Dead Wake: The Last Crossing of the Lusitania by Erik Larson Presented by Bruce Armstrong

March 2016 The Rosie Project by Graeme Simsion Presented by Susan O’Brien

March 2016 The Death of Caesar by Barry Strauss Presented by Ron Ferreri

April 2016 All The Light We Cannot See by Anthony Doerr Presented by Susan Bryan

April 2016 The Devil in the White City by Erik Larson Presented by David Portman

May 2016 The Rent Collector by Camron Wright Presented by Pat Ferreri

May 2016 All The Light We Cannot See by Anthony Doerr Presented by Jan Guben

News

Golf

M i s s y ’s S c o r e c a r d

Summer Friday Dine & Dances

Another summer is here and I hope everyone is enjoying the longer days of sunshine.

Seating’s 6:00 to 8:00 pm Enjoy a limited pre-fixe menu, priced accordingly.

at Kensington

I’d love to help you with all of your golf equipment and accessory needs..... just email mweiss@kensingtoncc.com So you know, if you are traveling and see an item you like, we’d be happy to compare our member pricing to see if its to your advantage. Don’t forget if you need your clubs on vacation, we can ship them to your destination! Wishing you a happy and healthly summer,

June 19th - DJ Gil Blake July 10th - Bill Colletti and Fuse July 31st - Double Dare Dance Duo August 14th - Terry Cooper Duo August 28th - Wendy Renee Duo

Missy Weiss

Merchandise Manager mweiss@kensingtoncc.com

July 4th Barbecue from 11:30 am till 2:00 pm $17++

Menu Tossed Kale Salad • Coleslaw • Macaroni Salad 5 oz Hamburgers • Boars Head Hot Dogs Italian Sausage • Bourbon Chicken Thighs Seasoned Fries and Baked Beans Watermelon • Cookies • Brownies • Ice Pops

Labor Day Barbecue Monday, September 7th 11:30 am to 2:00 pm. $17++

Golf

Golf Shop Hours June & July

Tuesday to Sunday 7:30am to 5:00pm

August & September

Tuesday to Sunday 7:30am to 3:00pm

Special Golf Events July 4th Independence Day Social Saturday July 4th, 9:00 Shotgun

From the Fa i r way s We had yet another truly great season at Kensington and a really successful launch to our summer season. For those of you who have visited reciprocal clubs, we hope you have enjoyed the experience. I am happy to inform you that Kensington has once again been very popular and as always, visiting members of other clubs have been quite complimentary of your facility. Those of you leaving for a while, have a fun and restful summer. For everyone making Naples home base, we will be playing a lot of golf and enjoying our beautiful Gulf Coast.

Dick Erick

Labor Day Tournament Monday, September 7th, 9:00 am Shotgun

SCOREBOARD Many of our major events were contested in the second half of the season. Congratulations to the following winners. KENSINGTON CUP CHAMPIONS: Steve Manley/Jackie Boyer MASTERS WEDNESDAY PAR 3: Ladies Division…… Pat London Men’s Division……. Hagan Andersen & Tom Wood MEMORIAL TROPHY CHAMPION: Joe McCabe JACK AND JILL CHAMPIONSHIP: Jonathan & Jennie Reeve COUPLES INVITATIONAL: Tom & Julie McCarron/ Rick & Ann Lynch KENSINGTON CLUB CHAMPIONSHIPS: Men........... Phil Saylor Ladies......... Paula Zubek

ACERS CLUB

Congratulations to….. Cathy Houston ..............April 3............. Hole #5 Elizabeth O’Brien ...........April 17 .......... Hole #3 Gary Karnes ..................April 24........... Hole #5 Al Rodriguez .................May 8.............. Hole #3 Marilyn O’Grady ...........May 9.............. Hole #5

News

Director of Golf

STAFF NEWS At this time I would like to introduce our new Assistant Golf Professional, John Metzinger. John comes from Ohio and is a graduate of Youngstown State University. He has been a member of the PGA for 4 years. John served as a Varsity/Junior Varsity Golf Coach in Canfield, Ohio and was the Assistant Golf Professional at Tippecanoe Country Club in Canfield for 8 years. He is an accomplished player with strong finishes in the 2013 and 2014 Northern Ohio PGA Assistants Championship. He most recently spent two winter stints at local Imperial Golf Club and has now decided to call Naples home. At your earliest convenience please stop by the shop and welcome John to Kensington. Additionally, Keith Weidemoyer, one of our Outside Services staff members is currently cross-training for Golf Shop duties. Keith is enrolled in the PGA Apprentice Program and is completing his Level 1 status. In addition to his last two winter seasons at Kensington, Keith served as Assistant Golf Professional in Berwick, PA at Rolling Pines Golf Course. Keith graduated from Bloomsburg University in 2012 with a degree in Marketing/Management.

It is now my pleasure to introduce the 2015 - 2016 Kensington Golf Committee: Golf Committee Chairman: Tom Houston Sub-Committee Chairs: Men’s Golf: Bob O’Brien Ladies’ Golf: Nan Marsh Lucy Andersen Couples: Paul and Bev Rogers Handicap: Jim Richardson Greens: Max Williamson

News

Golf From the Rough By one definition- bunkers are shallow pits filled with sand and generally incorporating a raised lip or barrier, from which the ball is more difficult to play than from grass.

Per the Rules of Golf- a “bunker” is a hazard consisting of a prepared area of ground, often a hollow, from which turf or soil has been removed and replaced with sand or the like. Please take note that neither of these definitions reference the many design and maintenance differences that can be found between bunkers on the same course or different courses. Neither do the definitions take into account the varying skill level of the golfer trying to recover from the bunker. Is there any wonder why bunkers are the most scrutinized playing area of a golf course? There are no design or maintenance specifications other than put sand in a hole with a raised lip! There are no maintenance SOP’s for angled sand vs. round sand, machine rake vs. hand rake, depth of sand, hard or soft, how tall should the lip be, what color sand, should the rakes be fan rakes, smooth or brushes, etc….. With all of these variables in mind, how in the world do you get 500 people (of varying skill levels) to agree to, “What is a perfect bunker?” In the early years of golf, bunkers were termed from areas sheep would huddle out of the North Atlantic winds and the turf would die from their eating and sleeping. Because there was no turf and the underlying earth was mostly sand, the term bunker or sand trap was coined to define that specific part of the course. It wasn’t until 1821 that the term bunker appeared in the rules at Royal St. Andrew and the bunker was considered a hazard.

Maintaining bunkers in the early years consisted of whatever direction the wind was blowing. Often there were rocks, even boulders that would be unearthed by the winds which obviously were later termed obstructions. There were animal footprints, tracks from other golfers and other debris that lined the sandy area and probably during this time the phrase “Don’t hit it there” was born. As bunkers evolved and became hazards they started to design them to be so penalizing that hitting into one of them was near impossible to recover and they were given names like “Hell Bunker”, “Stroke, “Kitchen” and the “Beardies”. Forward to the United States post WWII when golf really began to grow in popularity and looking at a lot of the early designs of even the most famous architects, the bunkers were considered extremely penalizing. Oakmont used to rake deep furrows into their bunkers making it virtually impossible to hit a recovery shot. Bunkers like the Church Pews and Hell’s Half Acre were designed and many of those designers didn’t believe that bunkers should be maintained. The picture below shows what Alister MacKenzie thought a bunker should be.

MacKenzie standing in the Scabs bunker at Crystal Downs.

Try doing that today! Well as the game grew, so did the calls to make it somewhat easier because not everyone was a pro. Then the golf boom and mass production of not only golf courses but golf communities exploded and the emphasis shifted away from difficulty to fairness. And don’t ever deny what effect the Augusta syndrome has had on not just bunkers, but every aspect of golf maintenance and design. Crisp edges and snow white sand became the desire of every club in the states. Today bunkers have become as expensive to maintain as the greens and there are as many varying opinions of what constitutes a good bunker as there are on who makes the best golf equipment. At the end of the day and looking back at the origination of the bunkers wouldn’t it make more sense and cost less cents to just leave them be and bring back the sheep to maintain them? After all, it is a hazard so don’t hit it there.

Steve Scoville hosted Mark Lye, 18 year PGA Tour Veteran and 18 year Golf Channel Analyst recently at KGCC. Joining them from the “I” tees were Hagan Andersen and Dale Voorheis. Mark is a longtime Naples resident, but had never played a round at Kensington. He was very impressed with our course from the “Tips“!

Corey McDonough Superintendent of Golf Course Operations

News

Tennis

Do’s and Don’ts When Out In Florida’s

Hot Sun Do’s

Stay Hydrated - It is important to drink generous amounts of fluid throughout the day, not just while you are in the heat. Wear the Right Clothes – Opt for loose-fitting, natural fabrics that will wick sweat away from your body and keep you cool. Protect your skin with sunscreen. Limit Sun Exposure – Plan outdoor activities for either early or late in the day, and attempt to stay in the shade as much as possible.

Across the Net This summer will bring new physical changes to the tennis facility- already we have painted the doors to the restrooms, pressure washed and painted the utility shed and surrounding poles behind the tennis shop. Our final project will be the resurfacing of all seven courts. The tennis calendar has been finalized – please note pertinent dates, any questions call the tennis shop for more information. Results from the 2015 Club Championships~ Men’s Open Doubles – Phil McKee and Eric Chung defeated Frank Kiningham and Lou Kastan 7-6, 6-2. The first set took 1 hour. and 45 minutes to complete, a Kensington record. Mixed Doubles – Phil McKee and Annie Potts defeated Frank Kiningham and Chris Elkins 6-4, 6-4.

Pace Yourself – Take frequent breaks when working or playing in the heat.

Men’s 6.5 Combo Doubles – Lanny Baird and John Anderson defeated Ron Ferreri and Joe Dyer 6-1, 6-3.

Don’ts

Congratulations to all!

Drink Alcohol and Caffeine – Both are diuretics reducing fluid levels vital to the body’s temperature regulation. To avoid cramps, also limit sugary drinks. Eat Hot Foods and Heavy Meals – Heavy meals, especially those high in protein, raise your metabolism, adding heat to your body. Also, avoid hot soups and drinks. Melon, salads and cold soups are excellent options.

Warning Signs

If you observe symptoms of heat exhaustion or stroke, call for medical assistance, move the victim out of the sun, and try to cool the victim using cool wet towels or a fan.

To all our Kensington tennis players, have a wonderful, safe summer and remember GET FIT, play tennis.

Tennis Hours of Operation Tennis Shop Tuesday - Saturday 8:00 am to 12:30pm Courts Monday - Sunday 8:30 am - 10:00 pm

Karl Coombes

Director of Tennis

News

Fitness & Spa

Hello to Everyone Near and Far, Since we are covering three months in this edition, it will appear that our summer is going to fly by…..which I am sure it actually will!! This will give all of us here in the Fitness Center time to catch our breath, regroup, and brain storm new ideas for events for next season!! We hope you will also find time, whether you are here or away, to enjoy different activities and spend more time with your families. “Health and Wellness” has become the theme and key words in the Fitness Industry. It has been defined as “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.” Therefore, balancing our lives in all these areas can be our greatest challenge, but it certainly makes sense. We all know today that studies are proving more and more, and the medical system is finally promoting it as well, that exercise is a primary requisite to prevent many diseases. Done regularly, exercise can lower blood pressure, improve cholesterol levels, reduce the risk of cardiovascular disease, and may even lower our risk of developing some cancers. Staying physically active is vital for maintaining strong muscles, healthy bones, and limber joints, enabling us to carry out our daily tasks with vigor. And it is just as important for your brain for mental clarity and focus. It is a “reboot”, a recharge for the soul. With all that being said, it can also help control weight…. and obesity itself raises the risk of many chronic diseases. Since many of our members do not leave for the entire season, we do not want you to think we are closing down all of our activities. John, certified Personal Trainer and Level 1 certified TPI Golf Fitness Instructor, will be offering a Total Body Conditioning Class for Guys and Gals. The class will be held on Wednesdays, which began on May 20th, at 9:00 am. The cost is $15.00 per person and the minimum

number of participants is 5. Members who had Personal Training sessions with John throughout the season such as Julie McCarron, Susan Smith and Chip Whalen all give him rave reviews!! Please call us or sign up yourself at the Fitness Center, where a sheet is available at the front desk. Hot or rainy weather will not deter John from holding the class since he will use the equipment and other areas inside the Fitness Center to give you a challenging workout! John will adjust his exercises to meet each person’s individual ability. Kristy will still be offering Pilates Reformer Classes on Monday and Wednesday at 8:30 am & 9:30 am and on Fridays at 9:00 am. Cost is $35.00 per person and there is availability for four participants per class. As you know, Kristy’s classes have been very popular and what better time than now to experience one of them for yourself. Personal Training and Spa Services will be available through out the summer as well, so please do not hesitate to call us to schedule an appointment. And last but not least, we are still encouraging members to take advantage of FREE ORIENTATIONS for STRENGTH MACHINE or CARDIO EQUIPMENT given by John. These appointments can be scheduled with John directly by calling his cell 239-777-2050. Michael, our Chair Massage Therapist, will be available to give chair massages and you can always call Michael directly on his cell to set up an appointment….239-272-3121. There are Reciprocal Members and Summer Members so we hope that these members will make use of the Fitness Center along with Tennis, Golf and Dining Occasions. It is a great opportunity for you to enjoy these activities at Kensington Golf and Country Club and discover the beautiful and friendly environment we provide.

Marion Johnson

SPA and FITNESS DIRECTOR

June 2015 SUN

MON

TUE

WED

THU

FRI

SAT

1 st G olf C ourse A erification (J une 1 st - J une 8 th ) CLUBHOUSE CLOSED 8:30am Men’s Dbls No Lunch Served

5:30pm A la Carte Dining

8:30am Men’s Dbls

No Lunch Served

11:30am Lunch 5:30pm A la Carte Dining

No Lunch Served

6:30pm Mixed Bridge

15 15

11:30am Lunch

CLUBHOUSE CLOSED on M ondays

11:30am Lunch 5:30pm A la Carte Dining 6:30pm Mixed Bridge

11:30am Lunch

9am Tennis Mixer

11:30am Lunch

6pm A la Carte Dining

11:30am Lunch

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

19 11:30am Lunch

9am Tennis Mixer 6pm Dine & Dance with DJ Gil Blake (7-10pm)

11:30am Lunch

8:30am Men’s Dbls 11:30am Lunch 5:30pm A la Carte Dining

29 29

CLUBHOUSE CLOSED on M ondays

11:30am Lunch

No Lunch Served

8:30am Men’s Dbls

6:30pm Mixed Bridge

6pm A la Carte Dining

8:30am Ladies’ Dbls

22 22

CLUBHOUSE CLOSED on M ondays

9am Tennis Mixer

8:30am Men’s Dbls

11:30am Lunch

No Lunch Served

8:30am Men’s Dbls

1 st G olf C ourse A erification (J une 1 st - 8 th ) CLUBHOUSE CLOSED No Lunch Served

No Lunch Served

8:30am Ladies’ Dbls

30 8:30am Men’s Dbls 11:30am Lunch 5:30pm A la Carte Dining 6:30pm Mixed Bridge

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

9am Tennis Mixer

11:30am Lunch

6pm A la Carte Dining

11:30am Lunch

JULY 2015 SUN

MON

TUE

WED

THU

FRI

SAT

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

6pm A la Carte Dining

4 Independence Day 9am Golf Shotgun 9am Tennis Mixer 11:30 am BBQ

11:30am Lunch

CLUBHOUSE CLOSED on M ondays

8:30am Men’s Dbls 11:30am Lunch 5:30pm A la Carte Dining 6:30pm Mixed Bridge

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

10 11:30am Lunch

9am Tennis Mixer 6pm Dine & Dance with Bill Colletti and Fuse (7-10pm)

11:30am Lunch

CLUBHOUSE CLOSED on M ondays

G olf C ourse A erification (J uly 13 th - J uly 20 th )

G olf C ourse A erification (J uly 13 th - 20 th )

11:30am Lunch

No Lunch Served 5:30pm A la Carte Dining 6:30pm Mixed Bridge

CLUBHOUSE CLOSED

11:30am Lunch

8:30am Ladies Dbls

8:30am Men’s Dbls

No Lunch Served

9am Tennis Mixer

No Lunch Served

6pm A la Carte Dining

No Lunch Served

21 8:30am Men’s Dbls

CLUBHOUSE CLOSED on M ondays

No Lunch Served

8:30am Men’s Dbls

5:30pm A la Carte Dining 6:30pm Mixed Bridge

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

28 8:30am Men’s Dbls 11:30am Lunch 5:30pm A la Carte Dining 6:30pm Mixed Bridge

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

11:30am Lunch 6pm A la Carte Dining

31 11:30am Lunch

6pm Dine & Dance with the Double Dare Dance Duo (7-10pm)

9am Tennis Mixer 11:30am Lunch

AUGUST 2015 SUN

MON

TUE

WED

THU

FRI

SAT

1 9am Tennis Mixer 11:30am Lunch

11:30am Lunch

CLUBHOUSE CLOSED on M ondays 17 17

CLUBHOUSE CLOSED on M ondays

11:30am Lunch

10 10

24 24

CLUBHOUSE CLOSED on M ondays

31 31

CLUBHOUSE CLOSED on M ondays

11:30am Lunch

CLUBHOUSE CLOSED on M ondays

8:30am Men’s Dbls

11:30am Lunch 5:30pm A la Carte Dining 6:30pm Mixed Bridge

5:30pm A la Carte Dining 6:30pm Mixed Bridge

11:30am Lunch

9am Tennis Mixer

11:30am Lunch

6pm A la Carte Dining

11:30am Lunch

5:30pm A la Carte Dining 6:30pm Mixed Bridge

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

14 11:30am Lunch

9am Tennis Mixer 6pm Dine & Dance with the Terry Cooper Duo (7-10pm)

11:30am Lunch

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

9am Tennis Mixer

11:30am Lunch

6pm A la Carte Dining

11:30am Lunch

25 8:30am Men’s Dbls 11:30am Lunch

8:30am Men’s Dbls

18 8:30am Men’s Dbls 11:30am Lunch

8:30am Ladies’ Dbls

11 8:30am Men’s Dbls 11:30am Lunch

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

28 11:30am Lunch

29 9am Tennis Mixer

6pm Dine & Dance with the Wendy Renee Duo (7-10pm)

11:30am Lunch

SEPTEMBER 2015 SUN

MON

TUE

WED

THU

FRI

SAT

8:30am Men’s Dbls 11:30am Lunch 5:30pm A la Carte Dining 6:30pm Mixed Bridge

11:30am Lunch

11:30am-2pm BBQ

8:30am Men’s Dbls

11:30am Lunch

9am Tennis Mixer

6pm A la Carte Dining

11:30am Lunch

G olf C ourse A erification (S ept . 8 th — S ept . 22 nd ) C lubhouse & G olf C ourse C losed N o F ood & B everage S ervice

LABOR DAY GOLF TOURNAMENT 9AM SHOTGUN

11:30am Lunch

8:30am Ladies’ Dbls

8:30am Men’s Dbls

9am Tennis Mixer

8:30am Men’s Dbls

G olf C ourse A erification (S ept . 8 th — S ept . 22 nd ) C lubhouse & G olf C ourse C losed N o F ood & B everage S ervice

8:30am Men’s Dbls

G olf C ourse A erification (S ept . 8 th — 22 nd ) C lubhouse & G olf C ourse C losed N o F ood & B everage S ervice

CLUBHOUSE CLOSED on M ondays

11:30am Lunch

28 28

29 8:30am Men’s Dbls 11:30am Lunch 5:30pm A la Carte Dining 6:30pm Mixed Bridge

8:30am Ladies’ Dbls

8:30am Men’s Dbls

11:30am Lunch

9am Tennis Mixer

11:30am Lunch

6pm A la Carte Dining

11:30am Lunch

8:30am Men’s Dbls

9am Tennis Mixer

8:30am Men’s Dbls

30 8:30am Ladies’ Dbls 11:30am Lunch

Save the Date W elcome B ack F riday , N ovember 13 th

CLUB DIRECTORY MAIN CLUBHOUSE.................................239-649-4440 Membership...................................................239-213-1983 Member Billing...............................................239-213-1998 Golf Shop.......................................................239-649-0071 Tennis Shop....................................................239-649-7862 Fitness Center.................................................239-213-1987 Gate House.....................................................239-649-4664 Clubhouse Downstairs..............................Fax 239-649-0427 Clubhouse Upstairs...................................Fax 239-213-1992 Golf Shop..................................................Fax 239-649-8250 Bob Crissman, CCM.................................... 239-213-1980 General Manager bcrissman@kensingtoncc.com Katie Flicker................................................ 239-213-1995 Executive Club Secretary kflicker@kensingtoncc.com Alan Rudd, CPA ............................................239-213-1990 CFO arudd@kensingtoncc.com Karl Coombes................................................239-649-7862 Director of Tennis tennis@kensingtoncc.com Dick Erick......................................................239-213-1984 PGA, Head Golf Professional derick@kensingtoncc.com

Kellie Sprague................................................ 239-213-1983 Membership/Marketing Director ksprague@kensingtoncc.com Ralph Feraco............................................ 239-213-1985 CEC AAC, Executive Chef chefrf@kensingtoncc.com Corey McDonough.................................. 239-649-6941 Superintendent of Golf Course Operations cmcdonough@kensingtoncc.com Bret Borshell............................................ 239-213-1986 Food & Beverage Director bborshell@kensingtoncc.com Rebecca Ellis.............................................239-213-1991 Catering Manager rellis@kensingtoncc.com Marion Johnson........................................239-213-1987 Fitness & Spa Director mjohnson@kensingtoncc.com Israel Jimenez...........................................239-687-2118 Facilities Manager ijimenez@kensingtoncc.com Club Reception.........................................239-649-4440 reception@kensingtoncc.com

CLUBHOUSE

JUNE-JULY-AUGUST-SEPTEMBER CABANA Daily 10:00 am - 2:00 pm (weather permitting) BAR SERVICE Daily 11:30 until last golfer LUNCH Monday - Sunday 11:30 to 3:00 pm DINNER Tuesday 5:30 to 7:30 pm Friday 6:00Â to 8:00 pm (See calendar for dine & dance dates)