Kensington Newsletter December 2015 by Shake Creative

December

Happy

Kronicle

2015

&Christmas

Chanukah

Merry

IN THIS ISSUE • Food & Beverage News • Book Club Schedules • Golf & Tennis News • Winter Events

Join us for Our Chanukah Event on Thursday, Dec. 10th at 6:00pm $30++ per Person •hosts Club • Woodmore theCasual, MarylandJackets Welcome

Senior Clay Cort Championship Eve of the Eve Dinner on Wednesday, Dec. 23rd at 6:00pm • New Members

Limited Choice Menu – & Jackets Recommended • Club Championship Member Guests Events

Club & Membership

News

A Message From

The General Manager Dear Members, I trust all Members attending the opening golf and tennis events or the Welcome Back Celebration enjoyed kicking off the season with us! As your new GM, I can point out this is just the beginning. It truly has been a pleasure meeting you over the past few months. You should know the entire Kensington staff has a passion for exceeding member and guest expectations and we are excited about the upcoming season. I have had time to work with our team and we are committed to providing the highest levels of quality, personalized service and recognition with a commitment to continuous improvement. You are welcomed to share your thoughts and opinions anytime as I have an open door policy for both our staff and membership! Whether you celebrate Chanukah or Christmas, during the holidays there is plenty to do at Kensington. Positioned between your active sport calendars, we are hosting the Chanukah Dinner on December 10th, the Winter Wine Festival and Christmas Sing Along on December 18th, followed by the Eve of the Eve Dinner on December 23rd. And, of course, we’ll ring in the New Year on December 31st. On behalf of the Kensington staff, I would like to thank our Members for their generosity and support of the Employee Holiday Bonus Fund. With the holiday season upon us and on behalf of the staff I would like to wish our Members and your families Happy Chanukah, Merry Christmas and a joyous and Happy New Year! Warm regards,

David Krzywonos 2

Comments Send Us Your

We appreciate any comments and suggestions you may have. We’ll be sure to forward it to the appropriate department. Please email us at comments@kensingtoncc.com.

Dine &

Dance

SOMETHING NEW! December 11th, 6:00pm to 10:00pm

Club Casual Dining and Dance Single bar-style menu served throughout – No Regular a la Carte Voices of Legends Dinner Show Enjoy and Dance to all your Favorite Artists of the ‘50’s and ‘60’s as performed by the Country’s Top Tribute Artist, Johnny T

News

Social Activities

Membership Happenings

LORIJANE GRAHAM , MARKETING AND MEMBERSHIP DIRECTOR

Kensington has many new members this month! Please take an opportunity to welcome them! Mr. John & Mrs. Kathleen Breslin (Resident Full Golf) They are seasonal residents from Osterville, MA, and recently purchased a home on Kensington High Street.

Kris & Ruth Pfaehler (Non-Resident Social) They are seasonal residents from Grosse Pointe, Michigan.

Mr. Steven & Mrs. Sally Butters (Resident Full Golf) The Butters are from Jersey City, NJ, and recently purchased a home on Old Gallows Way.

Mr. Robert Scruggs (Resident Full Golf) Mr. Scruggs is a seasonal resident from Nashville, TN, and recently purchased a home on Westchester Court.

Mr. James & Mrs. Mary Chen (Resident Social) They are full time residents and recently purchased a home on Kensington High Street. Mr. Jack Fulmer (Non-Resident IM Golf) Mr. Fulmer was a Summer Preview Member who recently upgraded to Non-Resident IM Golf. Mr. Harvey Jaffe (Resident IM Golf) Mr. Jaffe is a full time resident of Naples and recently purchased a home on Kensington High Street. Mary Lou Kupfner (Resident Sports) Ms. Kupfner is a seasonal resident from Rockville, MD, and recently purchased a home on Dover Court. Mr. Victor & Mrs. Wendy Mader (Resident Full Golf) They are seasonal residents from Bend, OR, and recently purchased a home on Kensington High Street. Dr. David Michie & Mrs. Donna Michie (Resident Social) They are retired annual residents moving from Ft. Myers and recently purchased a home on Alberton Court. Mr. Greg & Carolyn Moore (Resident Sports Golf) They are seasonal members from Chatham, NJ, and recently purchased a home on Dover Court. Mr. Muhammad & Mrs. Parveen Raja (Non-Resident IM Golf) They are full time non-residents with homes in both Naples Bath & Tennis and Banyan Woods.

Mr. Michael & Mrs. Patricia Vanderhoef (Resident Full Golf) They are seasonal residents from Milwaukee, WI, and recently purchased a home on Hamlet Drive. Mr. John & Mrs. Laurie Walsh (Resident Social) They are seasonal residents from Oakbrook, IL, and recently purchased a home on Lancaster Drive. Dr. Vito & Mrs. Elizabeth Federici (Resident Full Golf) They were Social Members and recently upgraded to Full Golf Membership. Mr. Robert & Mrs. Claudia Hatterman (Resident Full Golf) They were Sports Members and recently upgraded to Full Golf Membership. Mr. Brian & Mrs. Jodi Manion (Executive Golf) They were Social Members and upgraded to Executive Golf. Mr. Charles & Mrs. Lindy Regan (Summer Members) They upgraded from Summer Members to Resident Sports. Dr. Edwin & Mrs. Sharon Schertzer (Full Golf) They have purchased a second Full Golf Membership. Mr. Kevin Story (Resident Sports) Mr. Story was a Social Member and has upgraded to a Sports Membership.

Food & Beverage

Happy Chanukah and Merry Christmas to everyone! We are thrilled to bring in the Holiday Season with a number of great events. As you know there are a number of big changes at Kensington. I wanted to add to the list with our own set of exciting changes. •

•

The first is that we are launching online dining reservations through the Kensington website. I am excited about this new technology. You will now be able to easily make reservations for Sunday brunch, lunch, dinner, Club events and Tuesday mixed bridge from your phone or computer! I would be glad to show you as your schedule allows. Once the system is perfectly set up, I will announce a day/time to host a Live & Learn education tutorial. In order to better accommodate the demand for more casual dining, the Grill Room (Mayfair Grill) is now open for dinner Tuesday and Friday evenings, mirroring regular a la carte dining. This means you can now reserve tables in the Mayfair Grill for dinner and order from both the bar and main dining room menus. The Mayfair Grill is a great après golf location for dinner with a more casual pub feel including large TVs.

News

I promoted Domenic Volpi to Assistant Food & Beverage Manager this past May, so please congratulate Domenic! In addition, Rachael Groman has joined the Kensington team as the Banquets and Events Manager. Rachael brings a wealth of experience as a local events planner. I feel fortunate to have both Domenic and Rachael on the front of house management team. You will be drawn to their infectious smiles as they light up the Clubhouse this season! Heather has some serious competition for best smile! I will introduce a number of new line staff members in next month’s Kronicle. I have one favor to ask: Chef and I need your help by making advance dinner reservations. Currently we only receive about 25% of the total evening’s guests as advance reservations. This makes it extremely difficult to exceed your expectations of food and service having wild fluctuations with walk-ins from night to night. My sincere hope is that the online reservation system and your conscious support will be marked by a shift to over 60% of our dinner reservations being made in advance. Please help me achieve this goal. Kind regards,

Bret Borshell

Dinner

EVE OF THE EVE

December 23rd, 6:00pm to 8:00pm

DEC. 18TH

Jackets Recommended • Limited Choice Menu Enjoy the Kensington Tradition of the Naples Carolers

W I N T E R

Wine Festival/

Christmas

6:00PM

SING-A-LONG

28 ++ All Inclusive

10:00PM

Wine / Hor d’oeuvres / Pianist & Vocalist Alan Linder Caroling Books will be provided

Celebrate NEW YEAR’S EVE! December 31st, 6:00pm to 10:00pm Jackets Suggested • Limited Choice Menu

Live Entertainment with J.D. Ingalls

Ball Drops at 9:00pm!

News

Culinary Corner

Welcome back Kensington! As the culinary department is off to a fast start this year we are all excited to continually improve your dining experience. The culinary email blasts have been a great success; I have been receiving a lot of positive comments from the members stating that they look forward to the menu options of the week. This year the culinary team has a few new faces; Tayri Lara is a past Ritz Carlton employee. She has taken the lead in our garde manger department and has shown a lot of interest in becoming a line cook. We will start to train her in those areas during the season. Steven Joseph is fairly new to the kitchen; he loves learning new concepts and procedures and is improving every day. This year we have two bakers on staff overlapping hours. Frank Setera is returning to Kensington this year; Frank is a veteran in the industry and is a complement to our team. We have added Irene Smith also a baker by trade; Irene’s background includes the Ritz Carlton. Between Frank and Irene we will have fresh baked items every day for members to enjoy. Finally, I have added Alex Rossano. Alex is an experienced pastry chef. She will be wearing two hats in our kitchen. She will take care of evening desserts as well as work the evening pantry. Staffing is an issue in the Naples area with fewer quality employees to select. I am currently searching for two line positions and will continue to explore other options until I find the right employees to join our team. I also have all kitchen employees in an “everyday training program,” not in just their positions but in all areas of the kitchen. By rotating their positions this will give the culinary brigade more flexibility. The opening of the Mayfair Lounge to evening a la carte reservations has become very popular. We serve both the Main Dining Room Menu and a causal bar menu currently in the Mayfair and Chelsea Lounge. With the availability of 80 more seats in the Mayfair Lounge I am asking you to make a reservation when possible. Without a reservation, more pressure is added on both the dining room and kitchen staff to provide great service, food and atmosphere. It is a great to see so many members enjoying the club. Reservations will help the management team properly prep the correct amount of product and eliminate waste. It will also assist our team to properly staff, which helps control payroll while reducing service and culinary inconsistencies, and assists with the timing of service. Please check the Kronicle for my cooking demonstrations. I want to remind you culinarians that we offer complimentary knife sharpening service for our members with a two to three day turnaround. Thanks again for your continued support in Kensington’s culinary program. I am looking forward to seeing you around the club.

Culinary regards,

Chef Ralph C Feraco CEC AAC

Chef Ralph Cooking Demos

11:30am Arrival, 12:00pm Class begins $20 inclusive per person (includes a glass of wine)

Saturday, December 19 Saturday, January 16 Saturday, February 13

Class size is limited so book early!

Sunday Brunch 10:00am to 2:00pm

$14.95++

Chef attended Omelet and Waffle Stations Breakfast Items Include: Fresh Fruit, Bacon, Sausage, Breakfast Potatoes, Danish, Sticky Buns, Pastries and much more!

Social Activities

News

Social Club Directory

Men’s Bridge Frank Baniewicz ............261-3822

Artists’ Guild Linda Heisler.................. 201-310-4649

Mixed Bridge Tom Pritchard ..........................643-8219

Ladies’ Bridge (High Intermediate & Duplicate) Joan Mears..................... 434-8468

Women’s Book Club Sharon Beckstrom .........435-4537; sl_beckstrom@yahoo.com Kathy Price ................... 403-0807; kathynaple@aol.com

Men’s Book Club Tom McCarron ..............659-5970 temac41@aol.com

Writers and Wanna B’s Steve Roberts .................417-1554

women’s

Men’s

Book Club Schedule

Meetings are at 10:30am, the first Wednesday of each month.

Meetings are at 3:30pm, the second Monday of each month.

December 2, 2015 The Richest Woman in America by Janet Wallach Presented by Lynn Routier

December 14, 2015 Being Mortal by Atul Gawande Presented by Alan Shinfield

January 6, 2016 The Last Original Wife by Dorothea Benton Frank Presented by Ann Boren

January 11, 2016 A Spy Among Friends by Ben Macintyre Presented by Jonathon Reeve

February 3, 2016 Killing Patton by Bill O’Reilly and Martin Dugard Presented by Ruth Beisler

February 8, 2016 Dead Wake: The Last Crossing of the Lusitania by Erik Larson Presented by Bruce Armstrong

March 2, 2016 The Rosie Project by Graeme Simsion Presented by Susan O’Brien April 6, 2016 All The Light We Cannot See by Anthony Doerr Presented by Susan Bryan May 4, 2016 The Rent Collector by Camron Wright Presented by Pat Ferreri

March 14, 2016 The Death of Caesar by Barry Strauss Presented by Ron Ferreri April 11, 2016 The Devil in the White City by Erik Larson Presented by David Portman May 9, 2016 All The Light We Cannot See by Anthony Doerr Presented by Jan Guben

News

Golf From the Rough Welcome back to Paradise! Our highest priority from a maintenance perspective is to provide our members and guests with the finest playing conditions ON A DAILY BASIS. We can control what our staff does to groom and setup the course for each day of golf but we cannot control what you do during your rounds. We have reiterated all of the golf etiquette rules on many occasions and will continue to do so until we get the message out to everyone.

Merchandise News

Please take a moment to carefully read the following tips that, if adopted, will assist in making Kensington even better. How to Make Our Golf Course Better in 9 Easy Steps

The 2015-2016 season is here! New items will be arriving in your golf shop monthly. To start off with your equipment needs, we will have FootJoy, Ecco, and New Balance golf shoes available to get your feet ready for the links. Then, we will have Sun Mountain, Burton, and LoudMouth golf bags to get you started in the golf bag area. Remember, we can customize your golf bag with the Kensington logo, your company logo, your name and/or monogram. We can also match your bag to your headcover preference. Men will find a great assortment of Peter Millar, Ralph Lauren Polo, Donald Ross, and FootJoy golf apparel, along with Fairway and Green, Zero, Cutter and Buck, and UnderArmour. For the Ladies, we will have an impressive line-up for you too, with the likes of Peter Millar, GG Blue, Cutter and Buck, Tail, Daily, and Jamie Sadock. Be on the lookout for the date of our next “Holiday Sale” coming up in December. It’s a great time to buy and get your gifts wrapped and ready to ship up north or to be put away for the festive season. We are looking forward to seeing you back at Kensington. Let us know if there is anything you need us to put aside for you before you join us back in Paradise!

1. Use the 90 degree rule at all times unless other cart restrictions are in place. If you are moving towards the green you should be on a cart path. 2. Check the front portion of the greens for ballmarks that need repairing. The front of greens 3 and 8 are particularly damaged from unrepaired ballmarks. 3. Keep all 4 tires on the path when driving and parking. Please look at the path edges during your round and observe the worn out turf. 4. Fill all divots level with the sand provided, this includes walkers. All divots in the fairways AND roughs should be filled. 5. Holes 10 and 11 are both CART PATH ONLY. Please walk over the hills to #11 to find your drive from #10. 6. Do not ignore ropes, stakes and directional signage. We are using them to protect areas that are prone to excessive cart wear and tear. 7. Bunker rakes are to be placed OUTSIDE the bunkers after the bunker is raked smooth. 8. Carts should not be driven on or parked on the slopes and mounding. 9. The golf course should not be used as an access to the Clubhouse. Please use the roads at all times. Our goal is Tournament Conditions on a daily basis and with a little assistance from our golfers following the golf etiquette guidelines above, we can make that a reality. Please remember that this course belongs to all the members and a few bad habits can take away from someone else’s experience. We are looking forward to another great season at Kensington and making your Winter Paradise the best it can be!

Corey McDonough

Superintendent of Golf Course Operations

Golf From the Fa i r way s

December

Golf Shop Hours Monday through Sunday 7:00am to 5:00pm First starting time at 7:30am Tuesday, Thursday, Friday & Saturday 7:00am to 6:00pm Sunday, Monday & Wednesday 7:00am to 5:00pm

Special Holiday Hours: December 24 7:00am to 2:00pm December 25 Closed, Merry Christmas

Golf Clinic Schedule

FOR DECEMBER 2015/JANUARY 2016

12.2.15 ��Pitching 12.9.15 �� Greenside Bunkers 12.16.15 �� Iron Play 12.23.15 ��Fairway Woods 12.30.15 ��Short Trouble Shots 1.6.16 �� Uneven Lies 1.20.16 �� Putting 1.27.16 ��Chipping

ACERS CLUB

Congratulations to the following

members for achieving the ultimate golf shot! October 21 November 16

Debbie McCrea Tom McCarron

Hole #14 Hole #8

Please note announcements and scheduling highlights are on the next page. Let’s get prepared for yet another great season at Kensington!

News

Thanks to all of you, we are off to a great start to our season. We have had recordsetting turnouts for all events, specifically 116 Ladies Fall Guest Day and 124 for the Sunday Social. And now as we welcome in the New Year, things really get active. You are encouraged to watch the Kronicle, the Kensington website, and e-blasts (Golf News You Can Use) for all tournaments and sign-up announcements. Certain events require several weeks advanced sign-up. As the demand grows for starting times, specific days are very busy. Mondays and Fridays are very challenging due to the amount of linked group activity. Your group time will always be accommodated as close to the requested time as possible. The most popular times requested are invariably between 8:00 and 10:00 (total of 13 times) and we could get 20 to 30 requests for that time period. Obviously not everyone will fit. Please be patient. If you are a group captain, please work closely with the Golf Shop and encourage your group members to consult with you about tee time questions or concerns. All members please be reminded, during the holidays we are privileged to have many visiting guests. This is a very festive time of year and we want everyone to have fun and enjoy your club so please advise all guests of club rules (dress code, private cart usage, cell phones etc.). Thank you for your help. SPECIAL NOTE:

Sign-up for the Men’s Invitational, March 3-5, have opened. The field is limited to the first 60 teams. You should have received a special e-mail with all information. We also have packets available in the Golf Shop. Ladies Winter Guest Day, January 27, sign-up book is in the Golf Shop at this time. Watch for special flyers on the weekly e-mail blast and posters around the club. Field is limited to the first 120 players. STAFF NEWS: Merchandise Manager, Missy Weiss resigned to take a new position nearer her new home in Ft. Myers. We wish her well and thank her for a job well done. Effective Tuesday December 8th, Mary Logan will be your new Merchandise Mgr. Mary has an excellent merchandising and retail background. Most recently she has held the same position at Spring Run and from 2007 to the end of 2014 Mary was the Assistant Merchandise Mgr. at Grey Oaks. Prior to moving to Naples she was employed as the purchasing supervisor of Seragen Inc. in Hopkinton MA. Mary is a graduate of the University of New Hampshire. At your convenience please stop by the Golf Shop and introduce yourself and welcome her to Kensington. Another new face is Sean Hand who has joined the Outside Services crew for the winter. Sean works at the Garden City Club in the summer. On behalf of the entire Golf Staff, we wish everyone a safe and joyous Holiday Season!

Dick Erick

News

Golf

Special Golf Events LADIES’ SCHEDULE Ladies’ 9-Hole Schedule December 10............................................................Santa’s Choice

Ladies’ 18-Hole Schedule December 10............................................................Santa’s Choice January 21............................................................... Green vs Gold January 27........................ Ladies’ Winter Guest Day (Wednesday) 1:00pm Shotgun February 2 and 4................................................... Presidents Cup March 10......................................... Spring Guest Day (Thursday) 8:30am Shotgun March 15, 17 and 18......................................Club Championship April 6............................................................. Masters Wednesday

LAKESIDE

NEW YEAR’S DAY B A R B E C U E 11:30am to 2:00pm $18++ Adults, $9++ Children 6 -11 Children 5 and Under FREE

BEGINS! WEDNESDAY, JANUARY 6TH

MEN’S SCHEDULE January 13..................................................................... Guest Day 1:00pm Shotgun January 20............................................................ K-Cup Qualifier February 8 and 10.................................................. Presidents Cup February 17................................................................... Guest Day 1:00pm Shotgun February 22 and 24....................................... Club Championship (Sr. and Grand Sr.) March 3, 4 and 5................................... Men’s Invitational (NEW) (Thursday, Friday and Saturday) April 1 and 2..................................................Club Championship (Champ Qualifier) April 4............................................................Club Championship (Championship Begins) April 6............................................................. Masters Wednesday

COUPLES EVENTS Sunday, December 13................ Sunday Social, 12:30pm Shotgun Sunday, January 10.....................Sunday Social, 12:30pm Shotgun Sunday, January 31.......................Sunday Social, 1:00pm Shotgun Sunday, February 28.........Couples Invitational, 12:00pm Shotgun (Field is limited to the first 32 teams) Sunday, April 17............................. Jack & Jill, 12:30pm Shotgun

5:30pm to 7:30pm

$17++

Regents Courtyard Club Casual Denim Allowed Advanced Reservations Strongly Recommended

Amizetta

Wine Dinner January 14th

Passed Appetizers beginning at 7:00pm

$100++

Jackets Suggested

Tennis

News

Kensington Wine Club

Across the Net Hope your Thanksgiving Holiday was great and that the Holiday season is even better. Tennis held our Annual Welcome back party on November 6th with well over 50 in attendance. Just to let members know, because we currently do not have lights on the court, our upcoming mixers on December 11, 2015, January 29, February 19, and March 16 (2016) will all have start times of 3pm with appetizers to follow at 5pm. Different but nice. I am sure members have noticed some of the improvements at the tennis courts – newly painted fence poles, courts resurfaced, some new nets, less screens to make the place look bigger and brighter, and new benches on courts 1, 6 and 7. In the near future we will repave the patio area and add new furniture. We have a beautiful club, let’s keep it that way!

“Grape Expectations” • Reduced corkage to $5.00 per bottle • 15% off bottles of wine purchased from Kensington’s wine list • 10% off the regular price of Wine Dinners • Special touches from Chef while dining in the Kensington Room • Periodic wholesale wine purchasing directly from retailers • Special wine club events including tastings and wine gatherings • Limited onsite wine storage, based on first come basis • Wine storage for up to 12 bottles (based on bottle format) Contact Bret Borshell for more information bborshell@kensingtoncc.com or (239) 213-1986

Karl Coombes

Live&Learn

Director of Tennis

2015-2016 SEASON

December

12.8.15 - Golf Course Bird & Wildlife Tour 10am to 12pm 12.11.15 - Dancing with the Reeve’s 4pm to 5pm 12.16.15 - Floral Design with Michael from Naples Floral (Holiday theme) $38 10am to 12pm (Hosted at Naples Floral)

January

1.8.16 – Dancing with the Reeve’s 4pm to 5pm 1.12.16 – Identity Theft with Kevin Gilpin 1:30pm to 3:30pm

Tennis Hours of Operation

1.15.16 – Dancing with the Reeve’s 4pm to 5pm

Tennis Shop Monday – Saturday (Nov-Apr) 8:00am to 3:30pm Courts Monday - Sunday 8:30am to Dark

1.21.16 – Armstrong/Quirky Sleeps presentation 3pm to 5pm 1.22.16 – iPad / iPhone Tips & Tricks with Mr. O’Riordan 10am to 12pm 1.29.16 – iPad / iPhone Tips & Tricks with Mr. O’Riordan 10am to 12pm

$5.00 for each event unless otherwise noted.

News

Fitness & Spa

WELCOME BACK TO PARADISE, As I am writing this article for the Kronicle, the weather has had record high temperatures reported. There have been a lot of HOT (not skill level) golfers and tennis players feeling the effects, but hang in there, it will only get better and the increasing cold weather up North will remind us how thankful we are to be in Paradise. The Holidays are just around the corner and, in fact, you will have celebrated Thanksgiving already when this article goes to Press. It is that time of year when we are very busy, become stressed and less motivated to keep up a disciplined fitness routine or even nurture ourselves with a facial or massage. However, there are many opportunities to KEEP MOVING by coming to the Fitness Center and participating in our classes or by surprising a special someone by buying a GIFT CERTIFICATE for one of our Spa services. Our Kensington Community offers beautiful, lush landscaping, thanks to Corey, so as you walk, ride your bike, play golf and tennis, try to take all of it in with a deep breath of appreciation. The entire Staff of the Fitness Center are here to encourage, motivate, and support our members to achieve and maintain a “QUALITY OF LIFE.” As we transition into our seasonal routines, we engage in different activities and many of these involve eating out. Chef Ralph offers a variety of selections on his luncheon and dinner menus keeping our health conscious members happy and healthy!! So as we look forward to the Holidays, may we all enjoy the many festive foods served, keeping in mind to continue the necessary balance between how much you eat and how much you exercise.

Aqua Fitness with John

By taking one day at a time , even one step at a time, we can approach our daily lives with a heart of gratitude! Our staff is here to help you accomplish your goals when the New Year 2016 rolls around. Enjoy every day, stay in the present, it is a gift, and do all you can to make staying fit and healthy one of your top priorities!!

Marion Johnson

Ladies Golf Conditioning with John

SPA and FITNESS DIRECTOR

Social Events

News

Welcome Back PARTY

News

Social Events

Ladies’ Guest Day

Nassau Let’s Go To

Lt. Col. Bryan Price, Phd, the Director of the Combating Terrorism Center at the United States Military Academy at West Point, and Dr. Daniel Milton, PhD, the CTC’s top ISIS analyst, will give a presentation on ISIS, its organization, funding, goals and capabilities, and on the then current terrorism situation and expected developments. Gen. Fred Franks will introduce the speakers. This program is exclusive to Kensington and attendance is limited to 200 people. The presentation by Lt. Col. Price and Dr. Milton will be followed by an open Q & A session. The Combating Terrorism Center is an independent, privately funded, research and educational institution located in the Department of Social Sciences at the United States Military Academy. Situated at the nexus of theory and practice, the CTC serves as an important national resource that rigorously studies the terrorist threat and provides policy-relevant research. The CTC’s distinguished scholars, international network of experts, and access to senior U. S. governmental leadership set it apart from any other like enterprise.

Wednesday, January 27, 2016 1:00pm Shotgun 1 – 3 Guests (4-Person Team) Sign up in or call the Golf Shop

Supper Club January 22nd Arrival 6:00pm to 6:30pm

Kensington’s Premier Dinner Show Welcome the return of Essence –

Billy Dean and Dawn along with Kalua and Crème

$72++

Cocktail Attire White Jacket/ Black Tie Optional

Weekly Events Sunday

DECEMBER 2015 SUN

MON

TUE

WED

10:00am Sunday Brunch

8:30am Ladies’ Dbls 10:00am Stretch and Tone Class 11:00am Lunch

10:30am Women’s Book Club

8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm A la Carte Dining 7:00pm Mixed Bridge

SAT

5:30pm a la Carte Dining

6pm

Ladies’ Day

Dine & Dance

10 Ladies’ Day/ Santa’s Choice

10am L&L Golf Course Tour

Tuesday

FRI

Men’s Day

5:30pm a la Carte Dining

Monday

THU

11 5pm Tennis Mixer

Men’s Day

Special Casual Menu

Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 10:00am Mat Pilates 11:00am Lunch

Men’s Day Sunday Social

3:30pm Men’s Book Club

5:30pm a la Carte Dining

10am L&LHoliday Floral Design

11:30am Cooking with Chef Ralph

Ladies’ Day

Thursday 8:30am Men’s Doubles Conditioning Class 10:00am Water Aerobics 11:00am Lunch

No a la Carte menu

23 Men’s Day

CLUB CLOSES AT 2:00pm No Bar Menu

Saturday

8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch

5:30pm a la Carte Dining

Christmas Eve

5:30pm a la Carte Dining

Friday

8:30am Ladies’ Clinic 11:00am Lunch

Men’s Day Special Menu – No Bar Menu

CLUBHOUSE CLOSED

Weekly Events

JANUARY 2015 SUN

MON

TUE

WED

THU

FRI

SAT

Sunday

10:00am Sunday Brunch

Monday

Women’s Book Club

Men’s Day Ladies Winter Interclub

Sunday Social

5:30pm a la Carte Dining

Sunday Social

4pm L&L Dancing with the Reeve’s

Ladies’ Day

Tuesday

6pm A la Carte Dining

12 13 14 15 16 1:30pm Ladies’ 4pm L&L L&L Identity Men’s Guest Day Dancing with 11:30am Theft w/ 3:30pm Day PM Chef the Reeve’s Men’s Book Kevin Gilpin Ralph 7pm Cooking Club 5:30pm Grill 5:30pm 6pm A la Amizetta Demo Night a la Carte Wine Dinner Carte Dining Dining 18

26 5:30pm a la Carte Dining

5:30pm a la Carte Dining

Men’s K-CUP Qualifier 5:30pm Grill Night

27 Men’s Day AM Ladies Guest Day PM

5:30pm Grill Night

22 10am L&L iPad/iPhone

8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm A la Carte Dining 7:00pm Mixed Bridge

Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 10:00am Mat Pilates 11:00am Lunch

Thursday

Ladies Green vs. Gold

8:30am Men’s Doubles Conditioning Class 10:00am Water Aerobics 11:00am Lunch

3pm L&L Quirky Sleeps Presentation

8:30am Ladies’ Dbls 10:00am Stretch and Tone Class 11:00am Lunch

29 10am L&L iPad/iPhone

Friday

8:30am Ladies’ Clinic 11:00am Lunch

Saturday

8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch

CLUB DIRECTORY MAIN CLUBHOUSE.................................239-649-4440 Membership...................................................239-213-1983 Member Billing...............................................239-213-1998 Golf Shop.......................................................239-649-0071 Tennis Shop....................................................239-649-7862 Fitness Center.................................................239-213-1987 Gate House.....................................................239-649-4664 Clubhouse Downstairs..............................Fax 239-649-0427 Clubhouse Upstairs...................................Fax 239-213-1992 Golf Shop..................................................Fax 239-649-8250 Dave Krzywonos, CAM............................... 239-213-1980 General Manager dkrzywonos@kensingtoncc.com Carol Polidora............................................... 239-213-1995 Executive Administrative Assistant cpolidora@kensingtoncc.com Alan Rudd, CPA ............................................239-213-1990 CFO arudd@kensingtoncc.com Karl Coombes................................................239-649-7862 Director of Tennis tennis@kensingtoncc.com Dick Erick......................................................239-213-1984 PGA, Head Golf Professional derick@kensingtoncc.com

Lorijane Graham........................................... 239-213-1983 Membership/Marketing Director lgraham@kensingtoncc.com Ralph Feraco............................................ 239-213-1985 CEC AAC, Executive Chef chefrf@kensingtoncc.com Corey McDonough.................................. 239-649-6941 Superintendent of Golf Course Operations cmcdonough@kensingtoncc.com Bret Borshell............................................ 239-213-1986 Food & Beverage Director bborshell@kensingtoncc.com Rachael Groman.......................................239-213-1991 Banquets and Events Manager rgroman@kensingtoncc.com Marion Johnson........................................239-213-1987 Fitness & Spa Director mjohnson@kensingtoncc.com Israel Jimenez...........................................239-687-2118 Facilities Manager ijimenez@kensingtoncc.com Club Receptionist ....................................239-649-4440 reception@kensingtoncc.com

F o o d & B e v e r a g e H o u r s o f O p e r at i o n DECEMBER â&#x20AC;&#x201C; APRIL CABANA Daily 10:00 am to 4:00 pm (weather permitting) BAR SERVICE Daily 11:00 am until last golfer LUNCH Monday - Saturday 11:00 am to 3:00 pm Sunday Brunch - 10:00 am to 2:00 pm DINNER Tuesday - 5:30 pm to 8:00 pm Friday - 6:00 pm to 8:00 pm (see calendar for special events)