April
Kronicle
2016
IN THIS ISSUE • Food & Beverage News • Book Club Schedules • Golf & Tennis News • Upcoming Events
2016 Women’s Club Champion Paula Zubek
Club & Membership
News
Seasons Change of
PORTS OF CALL
Friday, April 8th Lakeside, beginning at 6pm Brett Foreman Band A Message From
The General Manager I would like to begin by congratulating our new 2016/2017 Board of Directors. I am delighted to welcome Dick Adams, Bob O’Brien, Tony Panza and Randy Specht who were each newly elected to the Board at the Annual Meeting of the Membership on March 14th. I look forward to working with them, along with the five existing Board Members, to ensure Kensington remains one of the finest clubs in the Naples area. I must thank our retiring Vice President, Steve Manley for his six years of service, Past Club Secretary, Joe Basli and Directors Bob Marino and Bill Lutz, for their years of dedicated service. The continued success of Kensington is dependent upon the unyielding commitment of Board Members and Committee volunteers who give up their time and share common goals of extraordinary club experiences and continuous improvement. Our professional staff is focused on delivering the vision and we are fortunate to work in this fine club, your “home away from home.” I trust you have enjoyed the calendar of events throughout the year! We are looking forward to the Change of Seasons celebration on Friday, April 8th. The event has a “Ports of Call” theme and I am sure Bret and Chef Ralph will dazzle your palate once again. While it may be a little early, let me be the first to wish everyone a happy and healthy summer. For those members who head north to their summer homes, or embark on vacations to other parts of the country or around the world, I bid safe travels to you all! For our year-round members, who remain in Southwest Florida, we promise a summer season of dining and recreation keeping you active and entertained in our tropical paradise. Warm Regards,
David Krzywonos 2
$89++ Open Bar
(Enjoy your top-shelf favorites all night long –FREE)
Ports include Asia, Caribbean, South American and Mediterranean Food and Wine at each port Please make your reservations online, or call the Receptionist at 239.649.4440
News
Social Activities LIVE AND LEARN
Membership Happenings LORIJANE GRAHAM, MEMBERSHIP AND MARKETING DIRECTOR
Dancing
with the Reeves April 4th and April 15th • 4pm to 5pm
The new membership promotion for Summer Memberships and One Year Preview Memberships has been launched with an aggressive advertising campaign. The membership office is very busy as we see many taking advantage of the offers. If you have anyone interested in either promotion, please call or email me: 239-213-1983 or lgraham@kensingtoncc.com. Don’t forget our referral program! For members, staff and Realtors we offer a great referral program. The incentives are as follows: When a preview or summer member converts to “Full Membership” you will receive the following: Golf $750, Sports: $500 and referring a Social Member who joins: $250. All applicants must go through the joining process which includes a credit/background check. Starting April 1, 2016 we will be updating Members ID cards for the Club. The process will include having your picture taken and receiving your new card with a swipe strip containing your member number on the back. The new cards will be activated and be ready to use immediately. We will be separating members into groups and contacting you by email. Once you’ve been contacted, you will be able to go online and select your day and time to come in for your new cards. You may also call Nicole at the Reception desk to make the appointment for you. The new cards will be used for charges and purchases made in the dining areas and pro-shops.
Please Welcome New Members:
Wine Tasting Tuesday April 19th
4:00pm to 5:30pm
John Kaye & Meae Davis
Chelsea Lounge
Social Resident, Dover Ct
Robert & Janet Zalewski
$20++
Social Resident, Dover Ct
A. L. & Mary Robinson Social Resident, Dover Ct
Hosted by Robert Fairbrother
Mark & Sally Weinstein Social Resident, Hamlet Drive
Lorijane Graham
Food & Beverage It has been wonderful to receive so many nice comments about food and service this past month. The Food and Beverage team appreciates your feedback. It both helps us get through these busiest of weeks, as well as identifies areas where we can improve. In regard to a la Carte dining, the pace of seating has been critical to our success. We served over 200 dinners for the first time in Kensington history this past month. Thank you for your support! The best thing an a la Carte guest can do to help us succeed in these situations is to make a reservation and be prepared to sit down at the appropriate time. Thank you for your understanding and continued support with the reservation process.
News
Passover April 22nd at 6pm Passover Seder Dinner
Seder Dinner $29.95++
Friday, April 22, 6:00pm
Cocktails and appetizers begin at 6:00pm in the Mayfair Grill
April brings one of the best social events of the year, The Change of Seasons Party, Friday April 8. We have learned over the past few years how to better implement great events outdoors. This year’s Change of Season’s Party should be incredible. Our theme is “Ports of Call.” This allows Chef and me to create different themed stations throughout the lakeside courtyard. I will also be pairing wines from around the world to accompany Chef’s cuisine. One thing that is different this year with our Change of Season’s Party is the “open bar.” Yes, the $89++ price includes all of your favorite liquor, beer and wines by the glass all night! Your liquor choices are not limited to our well. We will be pouring all of our top-shelf selections throughout the evening at no additional cost. We hope you would agree the $89++ price becomes a good value knowing this new format. Kensington is becoming a fierce competitor (with your support) in the local and regional wedding market. This year we have a record number of upcoming high-end weddings. Thank you Rachael for your hard work in selling these fabulous events, and thank you Domenic for your tireless hours to help implement them.
LAST Grill Night on April 27th!
I wanted to close by thanking the entire F&B staff for their tireless work to make this season so fantastic. Both the culinary and the front of the house employees have worked long hours striving to exceed your expectations. Also, I wanted to thank Carol and the Reception team for behind-the-scenes help. Thank you! I have been impressed with everyone’s work ethic and willingness to go above and beyond. Please join me in thanking them prior to what will be many of your departures this month. For those who will be leaving for the season in April, you will be missed. It has been our pleasure taking great care of you this year. Just wait until you see what we have in store for you during the 2017 season!
5:30pm to 7:30pm
Sincerely,
4
Bret Borshell & your F&B Family
Regents Courtyard • Club Casual, Denim Allowed Advanced Reservations Strongly Recommended
News
Culinary Corner
Dear Members, WOW! What a season so far but there are still a lot of activities to come. It was great seeing a lot of members and their families at our Easter Brunch and we are looking forward to Passover dinner on April 22nd. Please make sure to make your reservations. The weekend of April 8, the staff will start preparing for the Change of Season Party. This year, join us on a culinary cruise around the world with the Ports of Call theme. There will be foods from South America featuring empanadas, Argentina BBQ, Argentinean pink shrimp; foods from Asia with Asian Pork riblets, general tso chicken, miso salmon; food from the Bahamas with Conch Fritters and tropical mahi mahi; foods from Italy with lobster bolognaise, tomato and mozzarella, roasted porchetta; and, foods from the Greek Isles with Classic Greek salad, lamb chops and baklava. This year’s party will be one to remember with lots of food stations for you to enjoy while listening to some great music under the stars. Please join us. I want to thank all the members who supported me with the cooking demos this year. I really enjoy cooking with you all. I know many have asked if we could do hands on and it is hard with such a small kitchen as we have here at Kensington, but I promise you that we will do some kind of hands on in the dining room next season when I have more time to plan them out. This month’s cooking demo will feature conscious cuisine, teaching our members how to get great flavor with out all those calories. We will also be taking orders for some professional chef knives so please place your orders that day during the cooking demo. We offer Free the knife sharpening. Just drop your knives off and we will have them back to you in a few days…razor sharp. For those members who are heading north, please travel safely and we will be awaiting your return. For those of you who are staying in town, please keep Kensington your #1 choice for Tuesday and Friday night dining options this summer season! I want to thank all of Kensington’s members for their continued support and making my second year a blast!! I hope you enjoyed it as much as I did.
Chef Ralph Cooking Demos
11:30am Arrival, 12:00pm Class begins $20 inclusive per person (includes a glass of wine)
Saturday, April 2nd Conscious Cuisine
Thursday, May 12th Summer Cocktail Party Menu
Class size is limited to 40 so book early!
Sunday Brunch 10:00am to 2:00pm
$14.95++
Chef attended Omelet and Waffle Stations Breakfast Items Include:
Culinary regards,
Chef Ralph C Feraco CEC AAC
Fresh Fruit, Bacon, Sausage, Breakfast Potatoes, Danish, Sticky Buns, Pastries and much more!
5
Social Activities
News
Social Club Directory
Men’s Bridge Frank Baniewicz .........261-3822
Artists’ Guild Linda Heisler............... 201-310-4649
Mixed Bridge Tom Pritchard ......................643-8219
Ladies’ Bridge (High Intermediate & Duplicate) Joan Mears.................. 434-8468
Women’s Book Club Sharon Beckstrom ......435-4537; sl_beckstrom@yahoo.com Kathy Price ................ 403-0807; kathynaple@aol.com
Men’s Book Club Tom McCarron ...........659-5970 temac41@aol.com
Writers and Wanna B’s Steve Roberts ..............417-1554
women’s
Men’s
Book Club Schedule
Book Club Schedule
Meetings are at 10:30am, the first Wednesday of each month.
Meetings are at 3:30pm, the second Monday of each month.
April 6, 2016 Meeting at 2:00pm today only The Rent Collector by Camron Wright Presented by Pat Ferreri
April 11, 2016 The Devil in the White City by Erik Larson Presented by David Portman
May 4, 2016 All The Light We Cannot See by Anthony Doerr Presented by Susan Bryan
6
May 9, 2016 All The Light We Cannot See by Anthony Doerr Presented by Jan Guben
News
Golf
M e r c h a n d i s e F o r e Yo u
SCOREBOARD
Men’s Invitational Celebrated 20 Years
* The first week of April, the 4th through the 10th, we will be offering discounts on in-stock apparel
The gentlemen shared three days of fun golf, great food and perfect course conditions. After the 6 matches were concluded, the Flight Winners competed in a very dramatic “finals shootout” that was witnessed by over 150 spectators! In the end, after a 2-hole playoff, the team of Ed Barlow and Harold Wright outdueled the runner-up team of Chet and Andy Evans. Congratulations to the following flight winners who participated in the Shootout.
* The second week of April, the 11th through the 17th, we will be offering discounts on in-stock shoes
THE SQUIRE (Gene Sarazen) Alan ROME & Don SARDILLI
April, thirty days has the month of April. We are at the height of the spring season and soon many member will be headed north for the summer. We will be offering golf shop discounts during this month.
* The third week of April, the 18th through the 24th, we will be offering discounts on in-stock golf clubs * The fourth week of April, the 25th through the 30th, we will be offering discounts on golf bags Please shop in your golf shop and take advantage of the discounts and support your golf shop. Details on each sale will be circulated each week in the Merchandise Fore You email blast. Please check your email each week for the discounts.
SLAMMIN’ SAM (Sam Snead) Chet EVANS & Andy EVANS GOLDEN BEAR (Jack Nicklaus) George KEGLER & Nick ARREDONDO THE KING (Arnold Palmer) Brian GULLEDGE & Paul WHYTE THE HAWK (Ben Hogan) Dick ADAMS & Chris ADAMS
THE HAIG (Walter Hagen) Randy SPECHT & Ken SUTHERLAND CHAMPAGNE TONY (Tony Lema) Ed BARLOW & Harold WRIGHT THE BLACK KNIGHT (Gary Player) David WRIGHT & Al BALDINI LORD BYRON (Byron Nelson) Tom O’BRIEN & Michael O’BRIEN THE SHARK (Greg Norman) Ron BISCHOFF & Jim BISCHOFF
This year’s Masters Tournament in Augusta Georgia, is April 7th through the 10th. Any green apparel will be given an additional 15% off member pricing during the four days of this tournament. Thank you and have a safe and happy April.
Mary Logan,
Merchandise Manager
ACERS CLUB Congratulations to the following members for achieving the ultimate golf shot!
Ellen Chapman Feb. 27, 2026
Hole #3
7
Golf
SCOREBOARD 24 Teams Compete in the 2016 Couples Invitational On February 28th , we had 96 players participate in the Couples Invitational. Members and guests had a complete day beginning with a nice lunch, a wonderful day of golf, a putting contest, a delectable dinner by Chef Ralph, great gifts for the guests and prizes. Congratulations to the following winners: Flight 1................ Terry and Nan Marsh with guests Wayne and Karen Rockenbach Flight 2................ Michael and Cindy Niedermeier with guests Glen and Tina Tatangelo Flight 3................ Jack and Gerry Hicks with guests Barney and JoAnne Dougherty
Ladies Club Championship 2016 54-Hole Medal Play -- Championship Flight 36-Hole Net Medal Play -- Flights 1& 2 This years’ Championship was not without its’ share of drama. In Championship Flight, Fran Scoville and defending champion Paula Zubek repeatedly exchanged the lead during 3 days of medal play. In Flight 1, Debbie Kegler and Katherine Gulledge went to a playoff to decide the winner and in Flight 3, Kathlene Davie took command with a brilliant first round. Following the final round the entire group of participants and gallery celebrated with several champagne toasts. EVENT:..............54-Hole Medal Play -- Championship Flight 36-Hole Net Medal Play -- Flights 1& 2 CHAMPIONSHIP FLIGHT: Club Champion... Paula Zubek
265
Runner-Up........... Fran Scoville 272 ..................... FLIGHT 1: 1st Net................. Debbie Kegler 145 FLIGHT 2: 1st Net................. Kathleen Davie 130
Ladies Spring Guest Day “Around the World in 18 Holes”
With a great theme many of the 94 ladies embellished the event with costumes and cart decorations. With a “Surprise Score” format there was no chance of predicting the winner. Winners for the day were: Flight 1................ Lauren Kratovil, Jill Evans, Susan Armstrong, Linda Kehoe Flight 2................ Cathy Evans, Deezie Flower, Jeanne Ramsay, Debbie Rosenberg Flight 3................ Claudia Hurley, Kristen Fritz, Pat Nyikos, Nancy Delisi
8
News
News
Golf From the Fa i r way s The month of March had it all. Basketball, great weather, championship celebrations and lots of guests enjoying your great club and golf course.
During the upcoming weeks many more activities are on the schedule. Additionally we will be announcing our 2016 Reciprocal associate clubs. During the summer I am very proud to announce Kensington has been awarded two prestigious USGA qualifiers. On May 19th we will again host the USGA US OPEN qualifier and July 14th the USGA US WOMENS AMATEUR CHAMPIONSHIP qualifier. If you are in town you may want to come out and watch what promises to be some really great golf. A special thanks to our Interclub Captains Geri Klemm and Steve Scoville and all of our team members for this year. We appreciate the time and dedication of so many who continually help to preserve the competitive spirit of our club.
Dick Erick Director of Golf
Golf Lessons Head Pro.…………... $60 3 Lesson Series…..... $150
Asst. Pro……………. $50 3 Lesson Series….... $120
Special Golf Events LADIES’ 18-HOLE SCHEDULE
April 6.................................................... Masters Wednesday April 14 ..................................................... Team Stableford April 21 ................................... ABCD Step Aside Scramble
MEN’S SCHEDULE April 1 and 2........................................ Club Championship (Champ Qualifier) April 4, 8 and 9 .................................. Club Championship April 6.................................................... Masters Wednesday April 20 ......................................... Men’s Memorial Trophy
COUPLES EVENTS Sunday, April 3 ...................Sunday Social, 1:00pm Shotgun Sunday, April 17.................... Jack & Jill, 12:30pm Shotgun
From the Rough
Bunkers You may have noticed that we have been maintaining the bunkers a little different than normal (at least I hope you have!). The maintenance practice and style of bunker is called the Australia Bunker because it is modeled after how courses in Australia maintain their natural sand hazards. There is logic behind the method and it also has an aesthetic value to it that sets it apart from other courses in the area and I would like to elaborate on both. From the picture you can see that the outer edges of the bunker are not being groomed or raked with grooves which has several positive benefits. The area that is smoothed is the slope of the bunker between the turf and the groomed flat portion of the bottom of the bunker. By not disturbing that area everyday it has a chance to firm up to the point that normal shots hitting in that area have a chance to “bounce” off the firm slope and end up in the flat portion of the bunker. We are hoping this practice will decrease the chances of the dreaded fried-egg lie that occurs more frequently in soft bunker faces but please know this is not a guarantee. And since a bunker is considered a HAZARD, it is supposed to be more difficult than hitting from the middle of the fairway! This has also assisted in our maintenance after storms thus far due to the firmness holding the sand in place instead of washing the faces out. We have not had one of our normal Frog-Choking rains since we started this practice in February, but it has passed the rain events thus far with little damage. We also started hand raking the bottom of the smaller bunkers because our machines did not produce the desired look we wanted. We have had some positive feedback that our plan has helped improve the bunkers so we will continue the Aussie style for the time being. From an aesthetic viewpoint all I can say is it is different than what most of us are used to. I like being different if improved playability is the true benefit to the change. And since it takes us nearly the same time and labor during setup, it is a win-win change. It is very important with this method that golfers do not enter or exit the bunker on the high faces. Once the sand is disturbed it takes several days to firm up again. Please enter and exit in the low areas to keep the course great for those behind you.
Corey McDonough
Superintendent of Golf Course Operations
9
Tennis
News
Across the Net Finally, decent weather is upon us but, unfortunately, the season is winding down and a lot of you will be heading north. The March 16th Mixer was a big success – Beautiful day, great tennis and excellent food. Kensington’s 3 USTA teams competed this season with varying resultsChris Elkins’ 4.5 senior ladies’ team finished the season with a 4-2 record, good enough to win their division and compete in the state championships in April – Congratulations! Mike Balser’s 4.0 senior men’s team finished with a 1-6 record and Bill Swift’s 3.5 senior men’s team finished 1-8. Don’t forget to visit the tennis shop for season ending specials – you can always find a great deal! Effective May 1st, shop hours will change to 8am -12:30pm Monday – Saturday. Remember Get Fit, Play Tennis
Karl Coombes
Director of Tennis
Lunch Celebration Thursday, May 5th 11:00am to 3:00pm
$12++
Creative Mexican Fare $2.00 Coronas Sunday, May 8th 10:00am to 2:00pm
Celebrate
Mother’s Day at our Last Sunday Brunch
Half priced mimosas $25++ Special Mother’s Day Surprise
Tennis Hours of Operation
Additional Items include: Tennis Shop Monday – Saturday (Nov-Apr) 8:00am to 3:30pm
10
Courts Monday - Sunday 8:30am to Dark
Eggs Benedict Smoked Salmon French Toast Turkey Carving Station
News
Fitness & Spa
Land or water....... Which is the best workout for you?
Friday, May 20th
It’s Italian Night!
As the weather heats up... how do you cool off? Aqua fitness is a great way to cool off & there are many health benefits as well. Some of the positive effects of water can be restoring sore muscles, reducing pain caused from arthritis, cardiovascular and balance improvements.
$20++
No Bar or a la Carte Menu Reciprocals Welcome
Attending John’s Aqua Fit class on Wednesday at 2:30pm or Water Aerobics with Ali at 10:00am on Tuesday’s and Thursday’s are indeed the best choices here in Naples! If you don’t swim or it’s been a long time, NO WORRIES!! Try putting on your favorite, peppy playlist at your private pool and: Walk laps for 15-20 minutes. This will challenge your cardiovascular endurance. Waters buoyancy reduces the impact on all joints. Aqua workouts have a greater resistance than just walking on land which requires more effort and ultimately burns more calories. Heated pools smooth sore muscles and there are specific pool exercised for arthritis that can improve the quality of life. Stop by the fitness center or contact John directly 239-777-2050 for these helpful exercises. Lastly, by exercising in the pool you avoid problems that other outside workout routines and sports have, such as heat exhaustion and dehydration. Make your choices wisely in your daily workout routine. Our bodies need variety and sometimes that can be on land or in water. Health & Happiness
BARBECUE Monday, May 30
,
Lakeside from 11:00am to 2:00pm
Kristy Breuler
Fitness & Spa Director
$17++ Enjoy brats, hot dogs, hamburgers, fried chicken, breaded shrimp, French fries, coleslaw, potato salad Menu subject to change based upon availability
John
11
Social Events
News
On behalf of our Volunteer Committee and all our SW FL Veterans and Families thank you to our Kensington membership for this our 5th year of continuing generous and genuine support for our SW FL Home Base Program. Our Saturday March 12 events of golf including over 30 Veterans, 65 Kensington members, over 35 guests, and our Family Day Event poolside where we had 20 adults and 16 children, was a huge and unprecedented success thanks to all of you and the tireless and expert work of the Kensington members our Volunteer Committee with whom I am privileged to serve this noble cause: Joe Basli, Buck Evans, Bill Lutz, Bob Marino, Bob O’Brien, and Tom O’Brien. Also our thanks to our Club leadership and staff, Dave Kryzwanos, Bret Borshell, Chef Ralph, Carol Polidora along with Dick Erick and the pro shop staff, Corey McDonough, and community volunteers on the golf course and poolside for everything. We are grateful to Club President Linda Adamany, whose note Tom O’Brien read at our Opening Ceremony, and our club Board who have been an indispensable source of support and advice during planning and execution. Our thanks as well to Barron Collier High School JROTC for Colors presentation and chorus members Logan Rasmussen and Hunter Canaan for singing our National Anthem.
Evans), and our Gala at Kensington on April 9, 2016 it will enable our SW FL Home Base Program to continue fulfillment of that bond of trust to our our own Veterans here at home in SW FL.
The warmth and genuinely helpful and friendly atmosphere created by all the Kensington team were everywhere throughout the day.
Fred Franks Gen, US Army (retired) Honorary Director Home Base Program
Our collective community commitment represents fulfillment of a bond of trust. Trust by those of our citizens who volunteer to serve in our Armed Forces that we will be there for them when their duty and mission are complete. And we certainly are. Your support has enabled 90 of our post 9/11 SW FL Veterans to enroll in our Warrior Health and Fitness Program in 2014 and 2015, with 60 more this year. Our latest class graduated March 15, 2016 at pre-game ceremonies at Jet Blue Park. Four SW FL Veterans have already graduated from the Home Base 2-week Intensive Clinical Program (ICP) at Mass Gen Hospital begun with a pilot in the fall of 2015. We expect more than 10 more to attend in 2016. Our Home Base SW FL Program Director is Naples native and USMC Veteran of this war, Armando Hernandez, under whose leadership our Veterans have made great and even life-saving progress as you have seen in their testimonials in this year’s event program. One example, “I love the program. I love the idea of the program, getting into the depths of the way exercise and eating right helps with coping mechanisms for PTSD, and bringing us together.” Your generous support this year along with businesses and individuals from our local SW FL Community included 59 Kensington member hole sponsors and reached total levels exceeding $110,000 (expenses totaled 13%). When combined with a golf event hosted by Pelican’s Nest on March 14 (with the Volunteer Committee chaired by Kathy Swift and assisted by Buck
12
‘Never leave a fallen comrade’ the US Army Warrior ethos states. Such an ethos extends to our remarkable community of Kensington and by your example for five years now to SW FL in fulfilling our trust to our Veterans to be there for them. Every Veteran and their Family all of us talked with, played golf with, or visited with at our warm and friendly poolside event done by Joe Basli was extremely grateful and very much enjoyed the day. Denise and I remain so very honored and proud to live in a Community that so well respects, honors, and generously and genuinely is there for our SW FL Veterans here at home. With gratitude and thanks,
“These veterans stood up for us. Now, it’s our turn to stand up for them.” Home Base Honorary Director and U.S. Army Four-Star General (ret.) Frederick M. Franks kindly requests you Save the Date
SOUTHWEST FLORIDA
HOME BASE GALA An evening among friends to support the Southwest Florida Home Base Program and its work helping local Veterans with the invisible wounds of war. With Special Guest Speaker Medal of Honor Recipient SSG Ryan M. Pitts
Saturday, April 9, 2016, 6:00PM Kensington Golf & Country Club 2700 Pine Ridge Rd, Naples, FL 34109 Formal Invitation to Follow • RSVP by March 26th Sponsorship Opportunities Available For more information visit: https://giving.massgeneral.org/kccgala If you would like to donate via check (made payable to: The Home Base Program) send to Carol Polidora at Kensington Golf & Country Club. For more information contact: Carol Polidora at (239) 213-1995
News
Social Events
BINGO! WEDNESDAY, APRIL 27th
KENSINGTON NIGHT OUT
LET’S PLAY BINGO JOIN US FOR THE LAST GRILL NIGHT BINGO BEGINS AT 7:00PM
$7++
Country
BBQ Night
Friday, April 29 - $18++
Join us for the last themed buffet for the Season! Seatings from 6:00pm to 8:00pm No Bar or a la Carte Menu
EASTER
Weekly Events Sunday
APRIL 2016 SUN
MON
TUE
WED
THU
FRI
SAT
1
10:00am Sunday Brunch
6pm a la Carte Dining One Casual Menu
Monday
8:30am Ladies’ Dbls 10:00am Total Body Fitness 11:00am Lunch
3
Tuesday
8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm a la Carte Dining 7:00pm Mixed Bridge
Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 9:00am Ladies’ Golf Conditioning Class 10:00am Mat Pilates 11:00am Lunch 2:30pm Aqua Fitness
Sunday Social
10
4
4pm – L&L 5:30pm a la Dancing with Carte Dining the Reeves
11 3:30pm Men’s Book Club
17
5
18
12
5:30pm a la Carte Dining
19
6
7
8
2:00pm Women’s Book club
14
Tennis Cookout – Lakeside
9
15
16
4pm L&L Dancing with the Reeves
5:30pm Grill Night
20
11:30am Chef’s Cooking Demo
6pm Home Base Gala
5:30pm Grill Night
13
2
21
22
23
Thursday 8:30am Men’s Golf Conditioning Class 10:00am Water Aerobics 11:00am Lunch
Friday
8:30am Ladies’ Clinic 11:00am Lunch
Saturday
8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch
4:00pm Wine Tasting 5:30pm a la Carte Dining
24
25
26
Kensington & Chelsea Lounge
27 5:30pm Last Grill Night
5:30pm a la Carte Dining
6pm a la Carte Dining
5:30pm Grill Night
Kensington Night Out – Bingo
28
29
30
Weekly Events
MAY 2016 SUN
MON
TUE
1
2
WED
THU
3
FRI
4
5
9
3:30pm Men’s Book Club
15
16
10
11
17
12
11:30am Chef’s Cooking Demo
5:30pm a la Carte Dining
18
6
7
NO a la Carte Dining – Closed
10:30am Women’s Book Club
8
SAT
19
13
8:30am Ladies’ Dbls 10:00am Total Body Fitness 11:00am Lunch
14
23
24
5:30pm a la Carte Dining
29
30 11:00am Memorial Day BBQ
31
Tuesday
8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm a la Carte Dining 7:00pm Mixed Bridge
21
Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 9:00am Ladies’ Golf Conditioning Class 10:00am Mat Pilates 11:00am Lunch 2:30pm Aqua Fitness
5:30pm a la Carte Dining
22
10:00am Sunday Brunch
Monday
6:00pm a la Carte Dining
20
Sunday
25
26
27
6:00pm a la Carte Dining
28
Thursday 8:30am Men’s Golf Conditioning Class 10:00am Water Aerobics 11:00am Lunch
Friday
8:30am Ladies’ Clinic 11:00am Lunch
Saturday
8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch
CLUB DIRECTORY MAIN CLUBHOUSE.................................239-649-4440 Membership...................................................239-213-1983 Member Billing...............................................239-213-1998 Golf Shop.......................................................239-649-0071 Tennis Shop....................................................239-649-7862 Fitness Center.................................................239-213-1987 Gate House.....................................................239-649-4664 Clubhouse Downstairs..............................Fax 239-649-0427 Clubhouse Upstairs...................................Fax 239-213-1992 Golf Shop..................................................Fax 239-649-8250 Dave Krzywonos, CAM............................... 239-213-1980 General Manager dkrzywonos@kensingtoncc.com Carol Polidora............................................... 239-213-1995 Executive Administrative Assistant cpolidora@kensingtoncc.com Alan Rudd, CPA ............................................239-213-1990 CFO arudd@kensingtoncc.com Karl Coombes................................................239-649-7862 Director of Tennis tennis@kensingtoncc.com Dick Erick......................................................239-213-1984 PGA, Head Golf Professional derick@kensingtoncc.com
Lorijane Graham........................................... 239-213-1983 Membership/Marketing Director lgraham@kensingtoncc.com Ralph Feraco............................................ 239-213-1985 CEC AAC, Executive Chef chefrf@kensingtoncc.com Corey McDonough.................................. 239-649-6941 Superintendent of Golf Course Operations cmcdonough@kensingtoncc.com Bret Borshell............................................ 239-213-1986 Food & Beverage Director bborshell@kensingtoncc.com Rachael Groman.......................................239-213-1991 Banquets and Events Manager rgroman@kensingtoncc.com Kristy Breuler...........................................239-687-2139 Fitness & Spa Director kbreuler@kensingtoncc.com Israel Jimenez...........................................239-687-2118 Facilities Manager ijimenez@kensingtoncc.com Nicole Hannula.........................................239-649-4440 reception@kensingtoncc.com
F o o d & B e v e r a g e H o u r s o f O p e r at i o n DECEMBER – APRIL CABANA Daily 10:00 am to 4:00 pm (weather permitting) BAR SERVICE Daily 11:00 am until last golfer LUNCH Monday - Saturday 11:00 am to 3:00 pm Sunday Brunch - 10:00 am to 2:00 pm DINNER Tuesday - 5:30 pm to 8:00 pm Friday - 6:00 pm to 8:00 pm (see calendar for special events)