Kensington Newsletter May - June 2016 by Shake Creative

May - July

Kronicle

2016

Mixed Open Doubles Champions

Men’s Open Doubles Champions

IN THIS ISSUE • Food & Beverage News • Book Club Schedules Men’s 6.5 Combo Doubles Champions

• Golf & Tennis News • Upcoming Events

Doubles Champions Men’s 6.5 Combo Doubles Champions: Jim Knepshield and Rick Frager • Woodmore hosts the Maryland Senior Clay Cort Championship Men’s Open Doubles Champions: Phil McKee and Frank Kiningham • New Members Mixed Open Doubles Champions: Elkins and Frank Kiningham • Club ChampionshipChris & Member Guests Events

Club & Membership

News

A Message From

The General Manager As the seasons change our responsibilities around the club change as well. Summer is a time we focus on member satisfaction and activities for those of you who live in Naples year-round. We address renovation projects, marketing, budgeting, calendar planning and strategic initiatives. Summer is when the club management will work with our Board of Directors laying the foundation for a successful 2016-2017 season ahead. Essential summer golf course maintenance will be ongoing throughout the summer months. Normal aerification and verticutting to promote healthy root systems and maintain quality turf conditions will begin shortly. As always, we will broadcast regular email updates to keep you appraised of the summer course closings. Reciprocal opportunities are in place at over 50 area courses. The Fitness Center renovation begins May 2nd and should be completed by the end of June. The new indoor exercise room will enhance group fitness programs. Kristy and her team are excited and I hope you are as well. Club marketing remains a priority for the Club; we will work on our website, search engine optimization and

social media page this summer. Look for us in the news as we host both the U.S. Open and U.S. Women’s Amateur Sectional Qualifier’s in May and July respectively. Every Kensington Member has a stake in Kensington’s brand and new media provides a very real opportunity to build brand equity. The power of positive word-of –mouth is unmeasurable. Your voices have tremendous value in a business that thrives on referrals. If you use social media, please make an effort to like Kensington’s Facebook pages share positive content or write a testimonial. Can you name a better spokesperson to communicate the lifestyle advantages of living and playing at Kensington other than a member of our club? In closing, I thank each and every one of you for making this past season a success. I hope that you all enjoy the summer, wherever your travels take you. As stated last month; for those of you who plan on relaxing and enjoying your summer here in Naples, our team promises to keep you entertained and I look forward to seeing you around the Club! Warm Regards,

David Krzywonos

News

Social Activities

Membership Happenings LORIJANE GRAHAM MEMBERSHIP AND MARKETING DIRECTOR The Summer Membership and One Year Preview Memberships are available. Summer Membership runs from May 1 through October 15 and the cost is $1,295. Summer members will be able to enjoy reciprocal play two times per week and during the scheduled Club closures. To add to your summer fun, we will be offering Friday night dinners with entertainment and “Nine and Dine” golf and dinner events. One Year Preview Membership Have friends that have been on the fence about joining a Club? The Preview Membership is the perfect answer! This promotion allows your friends and neighbors to try the Club for one year. A one thousand, ($1,000), non-refundable deposit is required with the application. Applicants pay the fees and dues of the level of membership selected for one year. If they decide to join the Club as a full Member by September 1, 2016, they will receive a 20% discount off the regular joining fee. If the applicant decides not to commit by September 1, they will continue to pay the fees and dues until the one year (365 days), is reached. The applicant is then free to leave without further obligation to the Club. The Preview membership is available for our Full Golf, Individual Golf and Sports Memberships. When talking to your friends, don’t forget to tell them about all of our great amenities! • 7 championship har-true clay courts with two professional instructors on staff • Pilates studio and full fitness center offering personal trainers and classes • Spa services • Unparalleled golf • The best dining in Naples • Social activities and events Members are the best source for referring new members. Why wouldn’t you want to share all that you enjoy with your best friends? Don’t forget, we offer a great incentive program for our members who refer a new member to join. Please call me for details.

BARBECUE Monday, May 30

Lakeside from 11:00am to 2:00pm

$17++ Enjoy brats, hot dogs, hamburgers, fried chicken, breaded shrimp, French fries, coleslaw, potato salad Menu subject to change based upon availability

Italian Buffets May 20, June 24, July 29, August 26 6:00pm to 8:00pm • $21++

Join us the last Friday of each month beginning in May Happy Hour with complimentary appetizer of Chef’s choice from 5:00pm to 6:30pm 50% off house wine, well liquor and all beer from 5:00pm to 6:30pm

Have a great spring!

Lorijane Graham Please make your reservation online or call the Receptionist at 239.649.4440

Food & Beverage A warm spring welcome to the numerous members enjoying the start of our restful SW Florida summer. We are thrilled we will be able to spend the summer together. Chef Ralph launched great new summer menus recently so please come in and try out the new flavors. At lunch we will be continuing the “Play and Stay” package serving a selection of lunch entrees for $8.00. Tuesday and Friday evenings you will see the return of our “Wine & Dine” menu offering a complimentary bottle of house wine when you order 2 entrees from the “Entrée Selections” portion of the menu! If you don’t drink wine, you can each enjoy a cocktail or beer instead. Chef Ralph and I wanted to create a reason for you to celebrate each month at the Club. We invite you to join us on select Friday evenings once each month for an Italian buffet. To make this evening even more exciting, we will be showcasing complimentary hors d’ouervers and happy hour pricing from 5:00pm-6:30pm (50% off well drinks, house wines and all beer). This cocktail party will be followed by a scrumptious Italian Buffet. The Friday Italian Buffet nights include May 20, June 24, July 29 and August 26. If you don’t know what you will do after Chef Ralph’s incredible Italian Buffet, we have a plan! Stick around at the Club after the Italian Buffet to watch a spaghetti western classic; Friday May 20 and Friday July 29. Denim will be allowed during these two “Spaghetti Western” Friday evenings, but please no horses tied out front and leave your six shooters at home. (The Wine and Dine menu will not be offered during the Italian buffets nor the movie nights.)

News

Thank you for a great winter season. Please come in as often as you can through the summer. This is a tremendous help to the Food & Beverage staff. The busier we are in the dining room, the more staff we are able to keep over the summer. This is critical in maintaining and improving our consistency. Thank you for your support. Sincerely,

Bret Borshell & your F&B Family

Spaghetti Western Movie Nights Friday, May 20 and July 29 May 20: Watch the cult classic “The Good, the Bad and the Ugly (1966)” July 29: Enjoy “Once upon a Time in the West (1968)”

We have teamed up with Dick Erick to create a fun way to enjoy an afternoon and evening, especially as a recreational golfer. Sign up for one of our “Nine and Dines” on June 24 and August 26. The format is approachable for all levels of play since you are only playing 9 holes. After golf you can join the Italian Buffet! We want to make it easy to have a great time this summer. Each month we will be showcasing a red and white by the glass for all members to enjoy. These “wines of the month” will be discounted for Grape Expectation wine club members. It is worth mentioning that we have upgraded our well liquor selection. Our well liquors include Bacardi, Cuervo, Bombay, Grant’s, Sobieski and Early Times. I hope you notice the difference in taste and are proud to order a well drink with your guests.

Free with Complimentary Popcorn, Candy, and Fountain Soda!

Denim permitted during these two “Spaghetti Western” Friday evenings Please – no horses tied out front and leave your six-shooters at home The Wine and Dine menu will not be offered during the Italian buffets or movie nights Please make your reservation online or call the Receptionist at 239.649.4440

News

Culinary Corner

Dear Members As I look back on this past season, I want to thank the membership for their continued support as we continue to take the Culinary Department to new heights. I also want to thank the entire culinary staff for working very hard this season and going the extra mile to make it right and taking great pride in making all our events something special. After my second year here at Kensington, I look back on how I could work more efficiently. These past years I found myself spending a lot of time making menus and sitting in meetings during the heart of the season, which takes me from cooking. This year I plan to have 90% of the menus done for all the parties and events by July 1st. This way we would only have to tweak them as we move forward. What does this mean for the member? We will take all ideas into consideration during the planning process. And at that point we will plan the event and make sure it fits in the budget. Other benefits about creating the menus early is that it will help with the marketing, planning, costing and implementation of all parties and events for the season. This will eliminate many time consuming menu meetings so Bret and I can be running the operation from the floor not from our offices. Next Season we will once again do a series of cooking classes for the membership to enjoy. I want to thank all who attended and supported these events throughout the year and next year we will try and do some kind of hands-on cooking in the dining room. I am reaching out to many vendors in the area to see if they would be interested in trying a green market right here at Kensington. I think it would be worth exploring this option. As we plan on new menus, I am also going to keep the weight watchers’ points on a few items for those who follow their guidelines.

Chef Ralph Cooking Demos

11:30am Arrival, 12:00pm Class begins $20 inclusive per person (includes a glass of wine)

Thursday, May 12th Summer Cocktail Party Menu Class size is limited to 40 so book early!

For the members who stay in Naples year round, please remember that we are open Tuesday and Friday for dinner; and please take advantage of our Wine and Dine program. Purchase any two Clubhouse entrée selections from the menu and receive a bottle of house wine or two well drinks on the house. It is Important that we get your support during the summer because we have a great staff here and we need the business to keep them employed. Thank you again for your continued support. Have a great summer and travel safely wherever your summer’s journeys take you.

Culinary regards,

Chef Ralph C Feraco CEC AAC

11:30am to 3:00pm $2 draft or $2 off all cocktails or

wines by the glass with purchase of any entrée

Social Activities

Social Club Directory Artists’ Guild Linda Heisler........................... 201-310-4649 Ladies’ Bridge (High Intermediate & Duplicate) Joan Mears.............................. 434-8468

News

Men’s Bridge Frank Baniewicz .................... 261-3822 Mixed Bridge Tom Pritchard .....................................643-8219 Women’s Book Club Sharon Beckstrom ................. 435-4537; sl_beckstrom@yahoo.com Kathy Price ............................403-0807; kathynaple@aol.com

Men’s Book Club Tom McCarron .......................659-5970 temac41@aol.com

Writers and Wanna B’s Steve Roberts ......................... 417-1554

women’s

men’s

Book Club Schedule

Meetings are at 10:30am, the first Wednesday of each month.

Meetings are at 3:30pm, the second Monday of each month.

May 4, 2016 All The Light We Cannot See by Anthony Doerr Presented by Susan Bryan

May 9, 2016 All The Light We Cannot See by Anthony Doerr Presented by Jan Guben

2016 - 2017 Season

November 2, 2016 To Kill a Mockingbird and Go Set a Watchman by Harper Lee Presented by Stephanie Portman

February 1, 2017 And Then All Hell Broke Loose by Richard Engle Presented by Pat McLynch

December 7, 2016 The Turner House by Angela Flournoy Presented by Sue Guben

March 1, 2017 The Nightingale by Kristin Hannah Presented by Sue Bailey

January 4, 2017 Inside the O’Briens by Lisa Genova Presented by Sue Bosquet

April 5, 2017 Being Mortal by Atul Gawande Presented by Rita O’Kane May 3, 2017 The Forgotten Seamstress by Liz Trenow Presented by Ann Boren

November 14, 2016 The Last Hurrah by Edwin O’Connor Presented by Ron Ferreri December 12, 2016 The President’s War by Chris DeRose Presented by Larry Wilson January 9, 2017 Disciples by Douglas Waller Presented by Mike Smith February 13, 2017 In Cold Blood by Truman Capote Presented by Dave Williams

March 13, 2017 The Anatomy of a Soldier by Harry Parker Presented by Jonathan Reeve April 10, 2017 The Nightingale by Kristin Hannah Presented by Jan Guben May 8, 2017 One Thousand White Women by Jim Fergus Presented by Chet Evans

News

Golf

M e r c h a n d i s e F o r e Yo u Spring is here and with that brings: sweet smelling flowers, sunshine, and Mother’s Day. The second Sunday of the month, May 8th, is Mother’s Day - A day to remember and thank the woman who has been a special part of your life. Come into the golf shop on May 5th through the 8th, and receive special pricing on most of our in-stock merchandise. Complementary gift wrapping is available, as always. Purchase your items, we will wrap, and it will be ready to give. The Golf Shop will be offering special pricing on any item or outfit that is purchased as a Mother’s Day gift. For apparel, there will be an additional 15% to 25% off member pricing. For accessories, including handbags, jewelry and shoes, there will be an additional 15% off member pricing. If it is golf equipment that your special woman is interested in, there will be an additional 15% off member pricing. There have been additional items added to the men’s and ladies sale racks. Remember to take a look to see if there are any items you may like to have at a bargain price. I have started discussions with sales representatives regarding trunk shows for the Fall. I plan to have a variety of products and fashion lines to meet everyone’s needs. To the list, I will be adding a few shows with products for the gentlemen. It has been a wonderful first season at Kensington and I appreciate how welcome and comfortable you have made me feel. For those members leaving us this month for their for summer homes, I would like to wish you safe travels and have a wonderful and healthy summer.

From the Rough New Addition to the Family Spring is here and love is in the air. We have been seeing all sorts of babies over the last few months including ducklings, rabbits, squirrels, fish, snakes and turtles but there is one that is new to our clan that you probably have not noticed. I would like to introduce our latest and newest additions, Edgar and Miller the Caterpillar. I am not sure which one is Edgar or Miller exactly; since we’ve had nearly 300 Monarch Butterfly Caterpillars in our two new butterfly gardens in March. Because they are almost identical looking we have been calling them all by the same name with the same response every time, munch, munch, munch. Wow they can eat! We planted the gardens at 1 and 10 tees last fall to experiment with creating a butterfly habitat in addition to the birdhouses, aquatics and wildlife habitats we have created over the years. I was very surprised to see the early success since this was our first attempt at attracting the Monarchs to lay their eggs here at Kensington. But what a success it was. Butterfly gardens are very simple to create and they attract a huge amount of insects for the small amount of area planted. By using specific host and/ or nectar feeding plants, it is possible to attract up to a dozen different types of butterflies. One caution that needs to be noted, the caterpillars often feed on the host plant so the plants may not always look the best but it is for a good cause and the plants do grow back in time. Also remember that insecticides are a no-no for what should be obvious reasons (we sprayed them several times before realizing how counterproductive we were being). I am taking several pictures of the different stages of Edgar’s life to share later. They grow up so fast!

Corey McDonough Superintendent of Golf Course Operations

Thank you,

Mary Logan,

Merchandise Manager

Golf

News

SCOREBOARD

From the Fa i r way s

Many of our major events were contested in the second half of the season. Congratulations to all of the following winners.

2016 Men’s Invitational Results

What a great season we have had. Other than a little challenging weather in November and January we have experienced what everyone is here for, plenty of sunshine and fun. As the winter/spring season winds down, we will be preparing for the launch of our summer season. Reciprocals begin Sunday, May 1, 2016. Please remember we allow visiting members from our neighboring clubs to make reservations up to 4 days in advance so for at least the first 2 weeks of May use your “request” option 7 days in advance. This will ensure you getting the times you want. On behalf of the Golf Staff, we extend a sincere thank you for all of your support both in the events as well as supporting your Golf Shop. For those of you soon heading north, we wish you safe travels with a fun and restful summer. For those who will be here to open our summer season we will be playing a lot of golf and enjoying our beautiful Gulf Coast. Please watch the Wednesday golf e-blast for event announcements.

March 3 - March 5, 2015

OVERALL CHAMPIONS:

Ed BARLOW & Harold WRIGHT

FLIGHT WINNERS: THE SQUIRE (1) ....................... Alan ROME & Don SARDILLI SLAMMIN’ SAM (2)....................Chet EVANS & Andy EVANS GOLDEN BEAR (3) ....................George KEGLER & NickARREDONDO THE KING (4) ...........................Brian GULLEDGE &Paul WHYTE THE HAWK (5) ..........................Dick ADAMS & Chris ADAMS THE HAIG (6) ...........................Randy SPECHT & Ken SUTHERLAND CHAMPAGNE TONY (7) ...........Ed BARLOW & Harold WRIGHT THE BLACK KNIGHT (8) .........David WRIGHT & Al BALDINI LORD BYRON (9) ......................Tom O’BRIEN & Michael O’BRIEN THE SHARK (10) .......................Ron BISCHOFF & Jim BISCHOFF

Dick Erick

Master’s Par 3 Tournament

Director of Golf

Special Golf Events May 8th Mothers Day Social 12:30pm Shotgun Independence Day Tournament & Cook-out

Sunday July 3rd, 9:00am Shotgun

ACERS CLUB Congratulations to the following

members for achieving the ultimate golf shot! Richard Dias

March 29, 2016.

Hole #3

MEN

March 18 – March 20, 2015

FLIGHT ONE 1st ......... Alan ROME................................................................... 2nd ........ Jay COPPOLA............................................................... 3rd ........ David CHAPMAN......................................................... FLIGHT TWO 1st ......... Tom O’BRIEN................................................................ 2nd ........ Joe McCABE................................................................. T-3rd .... Al RODRIGUEZ, Greg BOREN and Wally Smeby ......... FLIGHT THREE 1st ......... David GEORGE........................................................... 2nd ....... Michael NIEDERMEIER .............................................. T-3rd ..... Tom HUDAK and Denis O’BRIEN.................................

56 59 61 59 61 64 64 65 67

LADIES

FLIGHT ONE 1st ........ Judy GREEN ................................................................ 2nd ........ Pat LONDON ............................................................. 3rd ........ Jane NELSON ............................................................. FLIGHT TWO 1st ......... Cathy EVANS ............................................................... 2nd ........ Kathy EMANUEL ......................................................... 3rd ........ Cathy HOUSTON ........................................................

59 62 63 69 70 72

FLIGHT THREE 1st ......... Connie ROSSO ............................................................. 74 2nd ........ Cindy NIEDERMEIER ................................................. 75 3rd......... Debra BAKER ............................................................... 77

News

Golf

2016 Men’s Club Championship CHAMPIONSHIP FLIGHT: 2016 Club Champion: Steve SCOVILLE

Runner Up: Alan ROME

Memorial Trophy

On April 20th the gentlemen played the annual Memorial Trophy Tournament which commemorates the memory of former members. Congratulations to the 2016 Champion John Rozwat.

2016 Skills Challenge

Runner Up George LEE FLIGHT 1: Flight Champion Brian GULLEDGE

The finals for the season long Skills Challenge were contested on Friday April 15th. Over the season we had 23 members participate and after completing skills contests in driving, putting, chipping, pitching and banker shots the winners and “most skillful” golfers in Kensington are BRUCE ARMSTRONG and PAULA ZUBEK.

Kensington Cup 2016 FLIGHT 2: Flight Champion Rico CAGGIANO

FLIGHT 3: Flight Champion Don De CICCIO

Runner Up Bill ROSSO

Runner Up Jerry KLEMM

The Kensington Cup matches have been being played since January. After winning their first 4 matches the teams of Dick ADAMS/Danny BELYEU and Bobby WILLIAMS/Al RODRIGUEZ competed for the cup with the WILLIAMS/RODRIGUEZ team emerging the victors 5 and 3.

Golf Shop Hours May

Sunday – Saturday 7:30am to 5:00 pm

June & July

Tuesday - Sunday 7:30am to 5:00pm

Tennis

News

Across the Net The 2016 Club Championships comprised of three events: Mens Open Doubles – winners – Frank Kiningham and Phil McKee Mixed Open doubles – winners – Chris Elkins and Frank Kiningham And

Nine & Dine Friday, June 24 and Friday, August 26

Golf begins at 3:00pm • $32 + tax (gratuity included)

Mens 6.5 Combo Doubles – winners – Rick Frager and Jim Knepshield (aka “The Colorado Boys”)

Come out for an enjoyable 9 holes of golf followed by the Italian Buffet! This is a wonderful outing for all levels of golfers!!

The Tournament featured some nail biting matches, fun to watch and full of excitement. Congratulations to Annie Potts, her 6.0 Combo USTA team won the state championship in Daytona and will compete in Arizona for the National title. Good News – The lights for courts 1-5 will be installed this summer. Tennis has seen some major physical, much needed changes this year. We have renovated the pavers area on the patio, are enjoying new patio furniture and the Pro Shop looks great with new flooring. We hope to make many more. The annual bus trip to Key Biscayne (March 28th) was great; fabulous tennis, beautiful weather and a chance to see the world’s best men and women professionals battle it out at the newly named Miami Open. As we approach summer, shop hours will change – effective May 1st – May 31st the hours will be Monday – Saturday 8am – 12:30pm, then beginning June 1st – Oct. 31st, shop hours will change to 8am – 12:30pm Tuesday – Saturday.

Make your reservation online or call the Receptionist at 239.649.4440

Wine and Dine

We hope all of you have a healthy, safe summer and we look forward to seeing you in the fall. Remember Get Fit, Play Tennis

Karl Coombes

Director of Tennis Members watching matches

Tennis Hours of Operation

Tennis Shop: Monday-Saturday (May), 8:00am to 12:30pm Courts: Monday - Sunday, 8:30am to Dark Tennis Lessons are Available Karl – $70 for 1 hour; $40 for 30 minutes Nicole - $55 for 1 hour; $35 for 30 minutes

Stringing services available for $30 per racquet

Order two “Entrée Selections” and receive a complimentary bottle of house wine to enjoy during dinner! Wine can be substituted with 2 cocktails or beers If you’d like to upgrade your wine, enjoy 20% off any bottle on the list!

News

Fitness & Spa

Grape Expectation

Wine Club Members

• Reduced corkage to $5.00 per bottle • 15% off bottles of wine purchased from Kensington’s wine list • 10% off the regular price of Wine Dinners • Special touches from Chef while dining in the Kensington Room • Periodic wholesale wine purchasing directly from retailers • Special wine club events including tastings and wine gatherings • Limited onsite wine storage, based on first come basis • Wine storage for up to 12 bottles (based on bottle format)

Fitness April showers bring May flowers... This May brings the start of our renovation to the fitness center! As many of you head back up north, do your body a favor and stay active! Physical movement is the best “medicine” you can partake in.

Make your reservation online or call the Receptionist at 239.649.4440

Walk, stretch and strengthen your muscles daily!! Find a movement buddy... Someone that will keep you encouraged, accountable and even willing to try something new!

Sounds in the Lounge

The fitness renovation will give us an indoor group exercise room. We are planning to add the following classes for next season: Barre, TRX group, Zumba & Yoga!

Happy & Healthy Trails until me meet again

Kristy Breuler

Fitness & Spa Director

with

Gregg Clemons Friday July 1 and Friday August 19 6:30pm to 8:30pm, Chelsea Lounge

CBS recording artist Gregg Clemons now calls SWFL his home. Clemons is a headlining singer who has recently moved to Naples after living and performing at the Casino de Madeira on the island of Madeira, Portugal. Make your reservation online or call the Receptionist at 239.649.4440

INDEPENDENCE weekend Golf Tournament & BBQ

$26.95 + tax (gratuity included) Golf & BBQ included for all participants $2++ Beers BBQ in the Courtyard (weather permitting)

Sunday, July 3, 11:30am to 3:00pm Make your reservation online or call the Receptionist at 239.649.4440

Weekly Events

MAY 2016 SUN

MON

TUE

WED

THU

FRI

3:30pm Men’s Book Club

5:30pm a la Carte Dining

NO a la Carte Dining – Closed

10:30am Women’s Book Club

SAT

Chef’s Cooking Demo

8:30am Ladies’ Dbls 10:00am Total Body Fitness 11:00am Lunch

5:30pm a la Carte Dining

Italian Buffet w/ Spaghetti Western Movie Night

5:30pm a la Carte Dining

30 11:00am Memorial Day BBQ

5:30pm a la Carte Dining

Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 9:00am Ladies’ Golf Conditioning Class 10:00am Mat Pilates 11:00am Lunch 2:30pm Aqua Fitness

Happy Hour 5:00-6:30pm Buffet 6:00pm -8:00pm

Tuesday

8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm a la Carte Dining 7:00pm Mixed Bridge

5:30pm a la Carte Dining

10:00am Sunday Brunch

Monday

11:30am

Sunday Social

Sunday

Thursday 28

8:30am Men’s Golf Conditioning Class 10:00am Water Aerobics 11:00am Lunch

Friday

8:30am Ladies’ Clinic 11:00am Lunch

Saturday

8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch

Weekly Events Sunday

JUNE 2016 SUN

MON

TUE

WED

THU

10:00am Sunday Brunch

FRI

Monday

5:30pm a la Carte Dining

Tuesday

8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm a la Carte Dining 7:00pm Mixed Bridge

8:30am Ladies’ Doubles 8:30am Men’s Golf 9:00am Ladies’ Golf Conditioning Class 10:00am Mat Pilates 11:00am Lunch 2:30pm Aqua Fitness

5:30pm a la Carte Dining

8:30am Ladies’ Dbls 10:00am Total Body Fitness 11:00am Lunch

Wednesday

SAT

CLUBHOUSE CLOSED on M ondays

1 st G olf C ourse A erification (J une 6 th – J une 13 th ) CLUBHOUSE CLOSED • NO LUNCH SERVED

13 13

1 st G olf C ourse A erificationClub Closed (J une 6 th – J une 13 th ) CLUBHOUSE CLOSED NO LUNCH SERVED

20 20

5:30pm a la Carte Dining

Happy Father’s Day!

CLUBHOUSE CLOSED on M ondays

Thursday 8:30am Men’s Golf Conditioning Class 10:00am Water Aerobics 11:00am Lunch

5:30pm a la Carte Dining

Italian Buffet Happy Hour 5:00-6:30pm Buffet 6:00pm -8:00pm

Friday

Saturday

8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch

CLUBHOUSE CLOSED on M ondays

8:30am Ladies’ Clinic 11:00am Lunch

28 5:30pm a la Carte Dining

Weekly Events

JULY 2016 SUN

MON

TUE

WED

THU

FRI

SAT

5:30pm a la Carte Dining

Weekend BBQ,

11:30am3:00pm

CLUBHOUSE CLOSED on M ondays

Independence

18 18

5:30pm a la Carte Dining

CLUBHOUSE CLOSED on M ondays

G olf C ourse A erification (J uly 18 th – J uly 25 th ) CLUBHOUSE CLOSED • NO LUNCH SERVED

CLUBHOUSE CLOSED on M ondays

G olf C ourse A erification (J une 6 th – J une 13 th ) CLUBHOUSE CLOSED NO LUNCH SERVED

5:30pm a la Carte Dining

Wednesday 8:30am Ladies’ Doubles 8:30am Men’s Golf 9:00am Ladies’ Golf Conditioning Class 10:00am Mat Pilates 11:00am Lunch 2:30pm Aqua Fitness

Thursday

5:30pm a la Carte Dining

Tuesday

8:30am Men’s Doubles 10:00am Water Aerobics 11:00am Lunch 5:30pm a la Carte Dining 7:00pm Mixed Bridge

a la Carte Dining

5:30pm a la Carte Dining

8:30am Ladies’ Dbls 10:00am Total Body Fitness 11:00am Lunch

5:30pm

5:30pm a la Carte Dining

10:00am Sunday Brunch

Monday

6:00pm Sounds in the Lounge

Sunday

8:30am Men’s Golf Conditioning Class 10:00am Water Aerobics 11:00am Lunch

Friday

Italian Buffet w/ Spaghetti Western Movie Night Happy Hour 5:00-6:30pm Buffet 6:00pm -8:00pm

8:30am Ladies’ Clinic 11:00am Lunch

Saturday

8:30am Men’s Clinic 10:30am Tennis Mixer 11:00am Lunch

CLUB DIRECTORY MAIN CLUBHOUSE.................................239-649-4440 Membership...................................................239-213-1983 Member Billing...............................................239-213-1998 Golf Shop.......................................................239-649-0071 Tennis Shop....................................................239-649-7862 Fitness Center.................................................239-213-1987 Gate House.....................................................239-649-4664 Clubhouse Downstairs..............................Fax 239-649-0427 Clubhouse Upstairs...................................Fax 239-213-1992 Golf Shop..................................................Fax 239-649-8250 Dave Krzywonos, CAM............................... 239-213-1980 General Manager dkrzywonos@kensingtoncc.com Carol Polidora............................................... 239-213-1995 Executive Administrative Assistant cpolidora@kensingtoncc.com Alan Rudd, CPA ............................................239-213-1990 CFO arudd@kensingtoncc.com Karl Coombes................................................239-649-7862 Director of Tennis tennis@kensingtoncc.com Dick Erick......................................................239-213-1984 PGA, Head Golf Professional derick@kensingtoncc.com

Lorijane Graham........................................... 239-213-1983 Membership/Marketing Director lgraham@kensingtoncc.com Ralph Feraco............................................ 239-213-1985 CEC AAC, Executive Chef chefrf@kensingtoncc.com Corey McDonough.................................. 239-649-6941 Superintendent of Golf Course Operations cmcdonough@kensingtoncc.com Bret Borshell............................................ 239-213-1986 Food & Beverage Director bborshell@kensingtoncc.com Rachael Groman.......................................239-213-1991 Banquets and Events Manager rgroman@kensingtoncc.com Kristy Breuler...........................................239-687-2139 Fitness & Spa Director kbreuler@kensingtoncc.com Israel Jimenez...........................................239-687-2118 Facilities Manager ijimenez@kensingtoncc.com Nicole Hannula.........................................239-649-4440 reception@kensingtoncc.com

F o o d & B e v e r a g e H o u r s o f O p e r at i o n MAY – NOVEMBER CABANA Daily 10:00am to 2:00pm (weather permitting) BAR SERVICE Daily 11:30am until last golfer LUNCH Monday to Sunday – 11:30am to 3:00pm (May only) Tuesday to Sunday – 11:30am to 3:00pm (June thru October) Daily Happy Hour – 11:30am to 3:00pm DINNER Tuesday - 5:30pm to 8:00pm Friday - 5:30pm to 8:00pm (see calendar for special events)