Membership Newsletter
May 2015
Smooth Sailing
Wounded Warrior Basic Sailing Training Camp Held at the Sailing Center March 31st – April 2nd. A fantastic event and a great time had by all who attended!
IN THIS ISSUE: Low Country Boil Photos • Sailing Center Class Schedule Membership Information • Special Events • Weekly Specials 1
Smooth Sailing
ON TAMPA BAY
SAILING CAPITAL OF THE SOUTH
COMMODORE’S LOG Chapter 7 – After six months of smooth sailing and vastly improved performance at the Club, I have to report to you that we experienced another month of smooth sailing and improved performance. Twice in the last 4 months (December and March) we made a profit in combined food and beverage for the month. Those months are usually good for us, but the degree of “good” is dramatically higher. And for the year, we are way ahead of last year at this time. Of course it is important for us to do well in the winter months to offset slower business in the summer and thankfully the “slower” months aren’t as slow as they used to be. For those of you who need some drama in their lives, we are not the place. From a Club operational standpoint, we are steadily and quietly moving up through the fleet. And all of this without any minimum food or beverage charges as are common at other clubs. Thank you to Marc Reydams and his entire staff. As we march toward maximum efficiency and member satisfaction, our challenge as members will be to continue to appreciate the improvement without seeking new levels of issues. We can always improve, but with our overall heightened confidence in management, our main job as members will be to simply relax and enjoy our Club. We do need to keep Vanessa McCambridge, the PAG Manager, in our thoughts as she recovers from a vehicle accident. We all look forward to her return to her position. I understand there is a microphone near her so that she can stay in tune. In April, a new landscape company was hired and for those of us who like to weed and edge and mulch, we are out of luck…that’s all been done. The Main Club looks much better and Snell Isle is about to get its share of TLC. The GM, at the behest of his first mate, Pierre Dumaine, has been chasing an issue regarding our trash compactor. In March, we changed to a recycling system that completely eliminates that huge odiferous bin and related machinery on the south end of our building, reducing costs by ~$12,000 per year and helps save the planet. The event was cleverly marked by a white tablecloth meal for 5 in the old bin area hosted by Pierre to make good on his prediction regarding the cleanliness of the area. I saw it myself. Congratulations to Pierre…bon appétit!
and Beth Pennington for their leadership. We hosted the Presidente Municipal and other dignitaries from Isla Mujeres at our Club and all enjoyed another fun week of sailing and landside events in Isla. Kathleen and I had a great time and we recommend the trip to everyone (we flew, but the boat ride is fun as well). Try to join our Fleet somewhere on the Commodores’ Cruise May 2-16 (check our website or ask Angela Kowalik), help with the Allison Jolly Regatta May 9 and be sure to set your schedules to attend the Yachting Recognition Awards program on Tuesday, May 19. No disrespect intended to the month of June, but one of my favorite events every year is the Changing of the Flags on The Fourth of July. Start thinking about that now if you are going to be in town. Great food, a little ceremony and singing (or humming or a stealthy toe tap, as the case may be...govern yourself and your spouse accordingly). June will be honored next month. I would suggest that every one of you promise me that you will go upstairs and have a beverage and a snack at our newly upgraded Tiki Bar by the pool (temporary naming rights to the Tiki Bar are available for a substantial fee. If your name is “Tiki,” you don’t get any credit). Thanks to Rear Commodore Bob Birkenstock (and Vice Commodore Richard Winning before him), the House and Grounds committee, as well as Lee Maidenberg and many others who made that happen. Watch for the nice new metal gates to be erected for the outside stairs and the removal of those functional, but ugly PVC gates... hurrah. I was promised that the palm frond Tiki roof would be trimmed up to a 6’4” height…Brian Burns and I will be checking. Lastly, please get checked out in a Sonar and try the Twilight sailing…it is a beautiful time of year to be on the water in the evenings. Or try out the Ideal 18’s…it is your Club. Use it. See you at the next mark.
Now, as you receive this, our 47th Regata del Sol al Sol will have just wrapped up. Thanks again to Janet Walker and George
The Mission of St. Petersburg Yacht Club is to encourage and support yachting, and provide a comfortable social environment for our members and guests, while preserving and enhancing the Club’s traditions and prestige. 2
Smooth Sailing May 2015
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Welcome Photos Required on Membership Accounts Please Respond As Soon As Possible
As announced one year ago, Photos are required on all membership accounts within the Club’s internal accounting system. Photos allow for improved security of membership accounts in addition to allowing the staff to more accurately post charges to member accounts in the restaurants and lounge. (example: duplicate last names)
If you have not yet done so, we kindly ask that you submit your photo as soon as possible. Members and their Spouses may stop by the Front Desk to have their photos taken together. Members also have the option of e-mailing photos as an attachment in jpeg file format, no larger than 200kb, to: spycfrontdesk@tampabay.rr.com (please include your membership number in the email) (Please do not send hard copy photos in the mail) Unfortunately, there were a few photos that were inadvertently deleted during the upgrade of our system in January. In the event that you had your photo taken, and a staff member communicates that it is not appearing on your member account, we kindly ask that you please stop by the Front Desk to have your photo retaken. We apologize for the inconvenience and appreciate your understanding of the glitch. Due to the aforementioned glitch, the deadline to have your photo on your account has been extended to August 1st, 2015. If your photo has not been added by this date, a penalty of $100 will be applied to your account which will be fully refundable upon providing your photo.
REMINDER:
SPYC HAS TRANSITIONED TO PAPERLESS BILLING EFFECTIVE APRIL 1ST. BE SURE TO CHECK YOUR EMAILS FOR YOUR STATEMENTS THE FIRST WEEK OF EVERY MONTH.
48-HOUR
CANCELLATION POLICY FOR ALL CLUB EVENTS What is the 48-hour cancellation policy? Once you have made a reservation for a club event, we do ask that, in the event you need to cancel or reduce your reservation amount, that it be done at least 48 hours before the event.
Why do we ask? Preparation for food is being done, seating is being place and both require staffing. Coordination of events is all based on the reservation numbers that you provide.
How Strict is this policy? Holiday and special events such as Easter, Grand Prix, and Commodore’s Ball are generally sell-out events. FULL reservation amounts are charged because we sell-out, disappointing fellow members who would have liked to have attended, and also leaves the club unable to recoup those empty seats. Last minute reservation changes are not accepted and full reservation amounts will be applied for any reductions to your party within 48 hours of an event.
May 2015 Smooth Sailing 3
Executive Pastry Chef for the St. Petersburg Yacht Club
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Please Welcome Suzanne Gendrot MEET SUZANNE GENDROT the New Pastry Chef
Suzanne brings a magnitude of talent to the St. Petersburg Yacht Club with an extensive career working with esteemed organizations such as The Little Harbor Club in Harbor Springs, Michigan, Naples Yacht Club, Grand Hyatt of Tampa, & The Renaissance Vinoy. Suzanne studied at Endicott College and the International School of Confectionery Arts and has since won multiple awards for her talents. In her short time of being with the Club, she has received rave reviews for her wonderful desserts. For years to come, we look forward to her delivering top quality sweets for our members’ enjoyment.
WEDNESDAY, JUNE 10TH 3-5PM Complimentary Dessert Sampling & Non-Alcoholic Refreshments Reservations: 727-822-3873
Complimentary Dessert Night
Wednesday Evenings
If you haven’t had the opportunity recently to satisfy your sweet tooth, please join us on Wednesday evenings for a complimentary dessert.* *offered at dinner in Grille 1909 with the purchase of an entrée.
Pastry Chef, Suzanne Gendrot proudly standing by her dessert display at Easter Brunch 4
Smooth Sailing May 2015
11am-3pm • $30++/person • $15++/ages 4-12 (3 & under complimentary)
Mother’s Day
Includes: Mimosas & Bloody Mary’s and a Rose for Mom
Restaurant Dining Opens at 4:00pm - Reservations: 727-822-3873
Mother’s Day Brunch Sunday, May 10th
Menu
Assorted Salads Butter Baked Orange Roughy with Citrus Scallions and Strawberries Princess Chicken stuffed with Asparagus, Prosciutto & Fontina Cheese Asparagus Hollandaise Au Gratin Potatoes
Chef Attended Stations: Prime Rib & Leg of Lamb Boulanger Omelet & Belgium Waffles Station
Dessert Spring Inspired Dessert Selection & Chocolate Fountain
Kids Buffet Available Reservations Required: 727-892-6882 or 6887 or spyccatering@tampabay.rr.com
(Cancellations honored until Friday, May 8, 2015 if you fail to attend without canceling your reservation, a charge of $10 per person will be imposed)
Dining In Grille 1909 or Commodore Room
Appetizer Lobster Essence Demi Tasse MEN U Salad Spring Mescaline Greens Bouquet Entree Selection Roasted Long Island Duck Breast in Port Wine
Blackberry Strat, Sweet Potato Mousse Candied Pecans and Vermont Maple Glaze - $28 Chilean Sea Bass on Crawfish Risotto. Tasso cream, Shaved Scallions - $38 Lamb Chop Lollipops. English Mint Tea, Gruyere Gratin - $29 Beef Wellington, Forest Mushroom Duxell, Sauce Marchand de Vin - $37 Diver Scallops, Apricot Butter, Spring Pea Puree, Micro Broccoli and Daikon Sprouts - $34
Dessert
Chocolate Caramel Delight
The Florida Council of Yacht Clubs Invites
You on a
California Coastal Cruise October 10 – 17, 2015
Aboard the Beautiful GRAND PRINCESS CRUISE SHIP • Special Group Rates
Enjoy these lovely ports of call with fellow members of the FCYC:
SAN FRANCISCO, SANTA BARBARA, LOS ANGELES, SAN DIEGO, AND ENSENADA, MEXICO To book your Trip, please call VIP World Travel:
941-377-0017 or 800-323-7448 email: mail@vipworldtravel.travel
3 Night Pre-Cruise available October 7 – 9
May 2015 Smooth Sailing 5
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Cruising Fleet News
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Welcome Aboard!!! …
They say…less is more, more or less…so they say. And I say, “they” must not own a boat!!! Hey Captain, where in the world is The Fleet?? Not in San Diego, that’s for sure. By the time you are reading this, the Cruising Fleet is off on their annual Commodore’s Cruise…Stay tuned!!! Meanwhile…. During our March Cruising Fleet Meeting, Richard Phagan talked to us about all things knotical and how to keep those lines from being one big tangled mess. We learned from the avid sailor that some nautical terms vary depending on whether you are on land or on water…huh? If you missed the great tips and advice, or the refresher on “Cat’s Cradle,” let me offer you a layman’s recap: if you can’t tie a knot, tie a lot!
Square Knot
2015 Commodore Cruise Ports
Our March 20-24 cruise was to Sarasota Yacht Club (SYC). Thanks to a “yacht club swap”, we were able to fill up the place with 12 boats while SYC invaded SPYC the same weekend (maybe you saw some of their crew around the club?). Our SYC trip was coordinated by Port Directors Barbara & Heber Weller on Clifton. Joining them by vessel were: Angela & Brian Kowalik on Marquesa, Kevin & Debbie Hopper on Island Hopper, Ed & Isabel Hanna on Isabella, Rod & Nina Glover on Thistle, Kent & Marcia Larson on Final One, Bob & Andrea Merriman on First Mates, Ray & Charlotte Noyes on Bitter Sweet, Roy & Jeannie Chapman on Blue Eyes, John & Nancy Dunn on Nansea j, Elwyn & Carol Segrest on Fish E. Business, and Linda & Jack Albrecht on Patient Wader. On Friday, we enjoyed the SYC club’s hospitality hour, then adjourned to dine in the club. Afterwards, some donned their dancing shoes and twirled in the Porthole. Saturday was the usual leisurely activities and dips in the pool, followed by docktails outside the club, where the guys and gals divided to “talk” and share stories and “someone” photo-bombed the wedding snaps being taken nearby. A short walk to St. Armands Circle for dinner under the stars in Shore Diner canopy room topped off the weekend. It was hard to leave those complimentary weekend scones and coffee that we so adore each morning at SYC! Thank you all for coming, and thanks to Barbara & Heber for yet another awesome cruise to Sarasota Yacht Club. There is no Cruising Fleet Meeting in May (we’re outta here!), but Monthly Meeting will resume in June with a Dinner Meeting. Watch Smooth Sailing for details. Upcoming events for the Cruising Fleet to enjoy include: • Cruising Fleet Dinner Meeting – Thursday, June 11, 2015 • June cruise to Field Club – June 19-21 & July cruise to SPYC Downtown – July 3-5 • SAVE THE DATE!!! – July 11, all ye SPYC members!!! More to come….you read it here first!
Richard Phagan demonstrates a strong knot
Looking forward to seeing you on the water… - Angela Kowalik, Fleet Captain Stephanie Judd learns Cat’s Cradle from Charlotte Noyes 6
Smooth Sailing May 2015
Barbara & Heber Weller, March Port Directors
Which is Your Club?
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Monthly Informative & Entertaining Programs/with Lunch Helene Hardick, President, May 2015
Power Boat Competition turns it up!
April 20th Meeting: A fun time was had by all who attended the Kentucky Derby Party and Installation of Officers for 201516. A delicious luncheon was served followed by Derby Music with Racing Horses on the track. Then came the Hat Contest, for the Prettiest, Most Unusual and Most Creative Hats. Ladies marched through the club to the tune of “My Old Kentucky Home“ Winners were selected by the staff.
Two boats and 10 people participating in the Predicted Log Training and Demonstration on Saturday, March 14, 2015, had steady winds and changing currents and a beautiful day! Dave and Mary Bertauski on Clara Ann with Jack Courtney aboard were tutored by Maurice McGough for a first place win! Way to go Dave and Mary! Coming in a respectable second were Heber and Barbara Weller on Clifton with Vicki and Walt Posner aboard, tutored by Robert VanLandingham.
Officers for 2015-16 are: President Eva Hefner Vice President Mary Howe Programs Angela Kowalik Treasurer Maryette Miller Secretary Nancy Dunn Membership Sally Roth Sunshine Lady – Roz Beckoff –rozb@tampabay.rr.com May 18th Meeting Lunch at Pass a Grille followed by Mah Jongg, no Program. Membership Information-Sally Roth TouhySally@aol.com Mah Jongg Mondays 1PM Barbara Casey barbarahap@aol.com
Robert and Maurice set a course that required us to take marks to port while running out to the ship channel and then back to the club. The course took about an hour to run and gave us lots of experience in holding a steady course coming up to the mark. Got to look behind at the last mark then forward to the next several times during each leg; not just point at the next mark! We also learned how to handle the situation when there is an approaching boat in a crossing position, how to use ranges to keep on line for the mark and the sequences for rounding the mark. Afterwards we had refreshments, learned the results of our efforts and planned our next training and demonstration.
I enjoyed being your President this year, we’ve had some nice programs, MJ Tournament and fun times. Meeting and making new friends, that is what the Ladies Beach Club is all about. The Members of the Board were always helpful, and I know next year will be even better with Eva as your President and a great Board. Have a Healthy and Happy Summer 2015. See you in September.
With the new relaxed rules, this was a lot of fun! We are doing a second training and demonstration on Saturday, April 25, 2015 with a skipper’s meeting at 1 P.M. by the dockmaster’s office. In June, we plan a longer course on Saturday, June 6, 2015, from the Club to Hula Bay for lunch followed by refreshments upon our return. I really hope you can join us! You can use your boat (sail or power) as long as your boat has tachometer, or we will get you on boat.
Hugs, Helene
Please contact by phone or email: Phyllis at 727-822-3873, sailingsecretary@spyc.org or Barbara Weller at 941-356-1680, barbara.weller221@yahoo.com. Hope to see you on the water …
Barbara
Roz
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Which is Your Club?
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Amateur Radio Club by Dick Mordaunt, AB1NI Recently we had a meeting of our Club’s 2015 Net Control Operators at PAG at the time of our Monday net. Left to right are Bob Potter, Margie Lewis, Chris Lewis, Dick Mordaunt and Frank Mann. Absent from the photo is Jack Satterfield. We talk weekly on the radio between our monthly meetings. What is nice about the Amateur Radio Net is we don’t have to travel to a meeting and don’t have to interrupt our personal schedules. This day for example, Jack checked in from a 1/4 mile away, Joel checked in from south of the Skyway bridge and Dave checked in from Tampa, all checked in to socialize by radio. Also 3 others actually came by car! At the meeting we talked about volunteering with our radios to help the Regata del Sol al Sol and the possibility of trying our radios in private airplanes. We also talked about our radios in past cruising adventures, planned cruises and radio maintenance. SPYC ARC meets face to face every third Tuesday at 6pm. But, we start gathering during happy hour before the meeting. We also socialize on-the-air every Monday on our VHF Net at 17:30 on 147.030 MHz where people join us locally or from around the world on Echolink. Let’s all stay in contact from wherever we are in the world and have fun with Amateur Radio. ‘73s. https://sites.google.com/site/spycamateurradioclub/
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Smooth Sailing May 2015
G lf Gr up By Nancy Strite
The Bayou Club was the setting for our March event with 32 golfers enjoying the great weather. Winners were: 1st, Gail Weir, Joe Hartman, Ernie Michaud, Paul McGowan; 2nd, Jack Howard, Dick Vazzano, Rich Lander, Barbara Deininger: 3rd, Nancy Strite, Emmett Coe, Norm Huff, Walt Posner. Close to the pins were Nancy Strite, Teri Echevarria, Ernie Michaud, Rich Lander.
2nd Place
3rd Place
1st Place
Terri, A Happy Winner
Pamela Arbisi, Director of Business Devolpment for The First Tee of St. Petersburg, was our guest speaker and recipient of a $500.00 contribution for this worthy local charity. The First Tee of St. Petersburg is the leading youth development program in the area. Presently, they reach over 4100 youth participants, aged 6 to 18. Their mission is ”to positively impact the youth of our communities by providing a learning environment and educational programs that promote character development and life-enhancing values through the game of golf, while ensuring fair access for all children.” Along with the City of St. Pete and Twin Brooks Golf Course, Local LPGA Pro Brittany Lincicome and private donations and funding, they are planning to build a Mentoring and Educational facility. Check their website for more information…www.firstteestpetersburg.org. The Golf Group was delighted to contribute to this worthy cause.
Eric McShane, Pam Arbisi, Gene Strite
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Lucas Race Start Line On Saturday, March 21st, the Broad Reachers hosted the annual Nancy Lucas Regatta. Even though the currents and winds worked against us, we were able to complete the five required races. Spencer Lucas, Nancy Lucas’ son, was on hand to present the winners with great trophies. Winners were 1st place - Barbára Arnold, 2nd place - Carol Hansen, and 3rd place - Dee Gill. Of course we want to thank the Race Committee and spectators for being there and cheering us on. The Broads sent two sailors to the last FWSA Interclub race on March 24th, downtown at the Sailing Center. Barbara Watson and Barbára Arnold, sailing as Broad Reachers, placed 1st and 3rd respectively. Way to end the FWSA season!! On April 2nd, a committee of Broad Reachers spent the morning serving breakfast and walking service dogs for the Wounded Warrior Sailing Program. The girls delivered homemade muffins & breakfast casseroles, bagels, fruit, eggs, etc. for the sailors on their last day of training and competition. Kudos to Joanne Simmons, Connie Smith, Mary Jane Peabody, Jeanette Erb, Barbara Watson, Barbára Arnold, Tricia Billings, Anne Odell, Gretchen Wolfe, Marilyn Wall, Ginny Daniels and Carol Hansen for volunteering to help serve our Wounded Warriors.
Spencer Lucas with 1st place, Barbara Arnold
Nancy Lucas Trophy Winners Dee Gill (3rd), Barbara Arnold (1st), Carol Hansen (2nd)
Barbara Watson Betty Sanders & Spencer Lucas
Rainbow Regatta season is upon us, but unfortunately, due to travelling, illnesses, surgeries and injuries, the Broad Reachers will not have a team this year. Next year, look out, we’ll be ready with a whole year of practice! In the upcoming months, we will be competing in the Nona Bolster Race, Friendship Race, and a picnic trip to Shell Island. The Broad Reachers are actively searching for Saturday sailors who would like to come out and learn how to sail a Pram. We have lots of fun and would love to have you join us. For more information, please contact Captain Joanne Simmons at (727) 381-2343.
Warrior Sailing Program Volunteers May 2015 Smooth Sailing 9
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Woman’s Club
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Book Group Facilitator: Shirley Barbel May 27: Pope Joan by Stewart O’Nan Social time: 5:00 pm Discussion: 5:30 – 6:30 Meets the 4th Wed of each month Contact: sbarbel@aol.com Bridge Group Facilitator: Susan Huff Meets every Tues @ 1:00pm in the Bridge Room [Lunch @ 11:45 optional] Contact: nshuff524@gmail.com
AT ST. PETERSBURG YACHT CLUB By Patsy Warmack, Vice President, patsywarmack@tampabay.rr.com Betty Southard, President, womansclub@spyc.org
May 21 will be our last program meeting of the year.
Three local professionals representing cosmetic procedures (Dr. Andrew Coundouriotis), medical anti-aging (Dr. Lora Brown), and memory and neuropsychology (Dr Veronica Clement) will participate in a Women’s Health and Anti-aging Seminar. Join us at 5:00 p.m. for drinks and appetizers, a brief meeting at 5:30 p.m. followed by the seminar. It’s free but you can’t afford to miss it!! Wear your name tag and be eligible to win a bottle of wine! There have been many memorable events this year and more planned for next. We hope you’ll continue to join in the fun.
Golf Group Facilitator: Helene Hardick Meets each Fri Oct thru May 8:30 am at Cypress Links Contact: hhardick@alwaysonline.net Mah Jongg Facilitator: Carolyn Rehberger Lessons are regularly offered for new players. Meets every Thurs @ 1:00 pm [Lunch @ noon optional] Contact: sicar6@gmail.com or 727-895-8243 Writer’s Group Facilitator: Joan Lander Focus is on developing skills in a nonthreatening environment. Meets the 3rd Thurs @ 10:30 am (Oct thru April) Contact: waterwind1@verizon.net Sunshine Facilitator: Cheryl Lanfear If someone is ill or could use cheering up Contact: jafwood@hotmail.com Travel Group Facilitator: Patsy Warmack May 13: 2:00 p.m. Three Daughters Brewery tour and chocolate pairing. Reservations required. Meets 2nd Wednesday of every month (times and dates may vary) Contact Patsy Warmack at 727-409-0469 or (patsywarmack@tampabay.rr.com) 10
Smooth Sailing May 2015
If you would like to join the Woman’s Club, please contact Angela Kowalik at koalafam@tampabay.rr.com. Dues are $35.00 for June 1 to May 31 fun and festivities. Our mission is to embrace new friendships, promote socialization, cultural and educational activities, and promote women’s involvement in the SPYC.
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SAILING SERIES: Current sailing activities: Prams are sailing in a Participation series and receiving training for the upcoming FWSA Rainbow Regatta on April 21st at Davis Island hosted by the Mainsheet Mama’s. The Keelboat Participation Series is also going on at this time. In addition, there is Race Committee Training for all volunteers.
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The Maggie Mug Trophy Series in the Ideal 18’s goes back to 1958 when Maggie McClure donated the trophy. It is a silver bowl on a walnut stand engraved with the winners’ names. The 2015 winning Skipper was Sandy Ripberger and the winning Crewmembers were Els Wiemken and Nancy Kadau. Maggie Mug Skipper Sandy
Training for the FWSA Rainbow Regatta: During the months of March and Ripberger and Crew Els Wiemken April, Coach Todd Fedyszyn instructed the Pram sailors in the classroom and on the water about sailing and racing techniques in preparation for the FWSA Rainbow Regatta, scheduled for April 21st at Davis Island. Todd was selected as the US Sailing’s 2014 Development Coach of the Year! The Salties are fortunate to have him for their Rainbow preparation coach. FWSA INTERCLUB NEWS: FWSA Interclub @ SPSC Hosts: Salty Sisters Date: March 24. Results: Prams: 1st Barbara Watson, 2nd Anne Carroll from Bitter Ends, 3rd Barbara Arnold Sunfish: 1st Chris Kelly from Windlasses, 2nd Lynn Randall from Dinghy Dames, 3rd Renèe Athee
Maggie Mug Crew Nancy Kadau
Coach Todd Fedyszyn
The Wounded Warrior Sailing Program sponsored a three-day Sailing Camp from March 31st thruough April 2nd at the SPSC. Multiple Salty Sisters volunteered for the event by helping with registration, Race Committee, meals and even “doggie day care” for their service dogs. CRUISE: Charl Hadfield and Els Wiemken On March 14th, there was an outing to the Museum of fine Arts to view two exhibits - Monet to Matisse - On the French Coast and Art in Bloom. Fifty floral designers placed their arrangements in front of museum paintings or sculptures in the Art in Bloom exhibit.
Wounded Warrior Sailing Program sign
Monday, March 16th, there was a Pontoon Boat Cruise at Tarpon Springs. Everyone enjoyed her journey on the Anclote River. Following the cruise, they had lunch at the Hellas Restaurant and also have an opportunity to visit the Greek bakery. EDUCATION: Char-Nel Doyle shared her expertise on sailing the Ideal 18’s in both light and heavy wind situations. She also provided background on the Team Sailing and encouraged other Salties to become involved in Team Sailing. Carol Bardes went over the intricacies of Rule 18. She covered a broad variety of possible scenarios where the rule does and does not apply, and she talked about the standard right of way rules. SOCIAL ACTIVITIES: St. Patrick’s Day Luncheon St. Patrick’s Day was celebrated with a colorful flare. The staff at the club voted for the Salty who exemplified the best St. Patrick’s Day spirit and Maureen Twombly won. Our Social Chair, Barbara Deininger, was well dressed for the event. Gail Falkingham and Jean Hurst looked on as Sigrid Lovfald held the gift basket of Salty Store items she was raffling off. The Nauticats sang their hearts out with a variety of Irish songs.
Best Spirit Maureen Twombly with Social Chair Barbara Deininger
Gift Basket Sigrid Lovfald, Gail Falkingham, and Jean Hurst
Educator: Carole Bardes
St. Patrick’s Day The Nauticats
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WEEKLY EVENTS SUN
Chicken Marbella $19++ 6-9 PM Happy Hour 4-6PM in the Lounge
May 3
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TUESDAY Closed
Mother’s Day Entertainment: Jerry DeMark
Grilled Mahi With Esabeche Sauce $19++ 6 – 9 PM
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FRIDAY
TGIF! No special events but join us for great food & drinks!
SATURDAY
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Adobe Marinated Pork Shoulder $18++ 6 – 9 PM
BAR MENU AVAILABLE: SUNDAY: NOON TO 8:00PM 11:30AM – 9:00PM MONDAY & WEDNESDAY – SATURDAY
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Smooth Sailing May 2015
FRI
3
25 Memorial Day
SAT
1 Entertainment: Johnny V
For Reservations Please Call: 727-360-1646 5
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2 Broad Reachers Entertainment Sam Stone
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9 Broad Reachers
Entertainment: Harry Galloway
Unsinkables
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Entertainment: Jerry DeMark
Entertainment: Big Rich
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Entertainment Dave Valliere
Broad 16 Reachers Friendship Regatta Dining room will be closed after 2 for private member wedding
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Broad Reachers – Memorial Entertainment: Day Race Harry Galloway Entertainment: New Horizons
CLOSED
THURSDAY
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THURS
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WEDNESDAY Happy Hour 4-6PM in the Lounge
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MONDAY
TUES
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SUNDAY
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27 Wine Society
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Entertainment: Doug Bliss
Entertainment: Pat Best
31 Bloody Mary Brunch 11AM – 2PM
Entertainment at PAG May 1 - Johnny V May 2 - Sam Stone May 8 - Harry Galloway May 9 - Dave Valliere May 10th - Jerry DeMark May 14th - Jerry DeMark May 15th - Big Rich May 22nd - Harry Galloway May 23rd - New Horizons May 29th - Doug Bliss May 30th - Pat Best Entertainment from 6:30 - 9:30 PM unless otherwise indicated
HOURS OF OPERATION: SUNDAY Noon - 8PM FRIDAY AND SATURDAY 11AM - 10:30PM MONDAY, WEDNESDAY, THURSDAY 11AM – 9:30PM TUESDAY - Closed Lunch - 11:30AM - 2PM Dinner 6PM - 9PM
SUN
MON
TUES
WED
THURS
FRI
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1 1 Commodore’s 22
May
Family Night MapleGlazed Pork Loin
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Cruise Kick Off
Grille 1909 10:30am-1:30pm
Kid’s Night Out 6-10pm
Tiki Hut Open 1-6pm
COMEDY NIGHT 7PM
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Sunset 20:06
MOTHER’S DAY!
Brunch 11am-3pm
FL State Champion Series/Green Bench Regatta
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Sunset 20:09
Flying Club 5pm
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Sunset 20:13
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Sunset 20:17
Sunset 20:21
YC Riders 6:15pm
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Salty Sisters Sailing/Lunch
Sunset 20:11
Race Management Seminar 8am
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POKER RUN Departs Downtown Docks at 1pm
Wing Shooters Society 6pm Wine Society 6pm Sunset 20:12
Sunset 20:09
Sunset 20:12
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Rowdies Pre Game at the Club 6pm Game starts 7:30pm
Sunset 20:13
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2014 Yachting Recognition Awards 6pm Amateur Radio Club 6pm Sunset 20:14
Salty Sisters Sailing/Lunch
Woman’s Club 5pm
Trivia Night 7pm Sunset 20:15
WINE SOCIETY 6pm
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Sunset 20:16
Sunset 20:19
Sunset 20:19
TUESDAY
Family Night ∙ 14++ Happy Hour Heritage Lounge, 4 – 6pm Happy Hour Grille 1909, 5 – 6pm Duplicate Bridge 7:15pm
WEDNESDAY Family Night ∙ 14++
THURSDAY Family Night ∙ 14++
FRIDAY
Twilight Sailing 6:25 pm Sunset 20:16
Sunset 20:17
29
30
Family Night - Sweet & Smoky Roasted Chicken (26th - 29th)
Birthday Bash 6-9pm
Closed
Tiki Hut Happy Hour 4-6pm
28
Salty Sisters Sailing/Lunch
MONDAY
Family Night ∙ 14++
Family Night - Louisiana Crawfish Etoufee (19th - 22nd)
Sunset 20:18
SATURDAY
Breakfast Buffet 7:30 – 10am Tiki Hut Open 1 - 11:30pm
Commodore Room Dinner: Fri. & Sat. 5:30pm-9:30pm
Sunset 20:20
Upcoming Events June
CLOSED
31
YC Singles 5pm
Sunset 20:10
CLOSED
17
12
Sunset 20:08
Family Night - Pierogis & Smoked Kielbasa (12th - 15th)
CLOSED
10
Sunset 20:07
9 Allison Jolly Regatta FL State Championship Series/Green Bench Regatta 7:30 - 10am
Salty Sisters Sailing/ Lunch/Board Meeting Sunset 20:07
Sunset 20:05
8
Family Night - Kalua Pork with Jasmine Rice (May 5th - 8th)
Golf Group 6pm
SUNDAY Sunday Brunch
ANNUAL KENTUCKY DERBY PARTY 5pm
Sunset 20:04
4
Sunset 20:05
WEEKLY EVENTS
Sunset 20:21
Lunch Buffet: Tues-Fri. 11:30am-2:00pm a la carte Lunch: 14 Flying Club Tues-Sat. 11:30am-2:00pm 16 Amateur Radio Club Dinner: 17 Trivia Night 18 Birthday Bash Tues-Sun. 5:30-9:30pm 18 Wine Society Sunday Brunch Buffet: 21 Father’s Day 10:30am-1:30pm Saturday Breakfast Buffet : Smooth7:00-9:00am Sailing 13 May 2015 Tues-Fri.
(All Dates Subject to Change) Twilight Sailing on Fridays
2 Golf Group 6 Tampa Bay Rowdies - Pre Game at Club; Game at Al Lang Field 9 YC Riders 9 YC Singles 11 Cruising Fleet Dinner 11 Wing Shooters Society
Grille 1909
MONDAY
WEEKLY
MAY
BRAISED CHICKEN MARBELLA 19++ Dried Plums, Capers, Mixed Olives,
A-
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Specials PASS-A-GRILL BEACH CLUB
PA S S
6:00 – 9:00PM
Mediterranean Rice, Chick Peas, Tomatoes
G RILLE
Choice of Soup or Salad
THURSDAYS
SATURDAYS
6:00 – 9:00PM
6:00 – 9:00PM
GRILLED MAHI WITH ESCABECHE SAUCE $19++ ADOBO MARINATED PORK SHOULDER $18++ Yellow Rice, Sliced Olives, Peppers, Red Onions,
Ancho Chile, Garlic, Cumin,
Capers, Sherry Vinaigrette Sauce
Yellow Rice, Black Beans,
Choice of Soup or Salad
Pineapple Relish, Fried Plantains, Ancho Jus Choice of Soup or Salad
Mother’s Day at the Beach SOUP Cinnamon Sweet Potato Bisque
Sunday, May 10 Reservations Available Begining at Noon: 727.360.1646 Jerry DeMark 12:30 – 5PM
Seared Prosciutto Wrapped Cedar Plank Salmon, Wild Rice, Dried Cranberries, Jack Daniels Molasses Glaze - $28
SALAD Bruschetta Spring Salad ENTRÉE SELECTION Roasted Long Island Duck Breast in Port Wine Blackberry Strat, Sweet Potato Mousse Candied Pecans and Vermont Maple Glaze - $28
Entertainment from 6:30 – 9:30 PM Honey Roasted Pork Tenderloin, unless otherwise indicated Fresh Asparagus, Pineapple-Currant Chutney - $24
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DESSERT Carrot Cake and Southern Pecan Torte
Lunch:
Join Us On the Beach!
In the Lounge at 5:00PM No Reservations Required Mint Juleps $5++ Come in your Best Derby Attire! Enter the Big Hat Contest!
12 oz. Prime Rib, Baked Potato, Asparagus, Au Jus - $28
Memorial Day - Monday, May 25th
Kentucky Derby Day Saturday, May 2, 2015 for the 141st Running of the Kentucky Derby
Grilled Herb and Garlic Marinated Lamb Chops, Sautéed Spaghetti Squash, Fingerling Potato Hash, Vegetable Medley - $29
1/2 Rack Baby Back Ribs, Corn on the Cob - 15++
May
BBQ Chicken, Corn on the Cob - $14++ Smoked Beef Brisket, Corn on the Cob - $14++
The Beach Club Bloody Mary Bar & Brunch
Meals include a choice of Baked Beans, Potato Salad or Cole Slaw, and Watermelon for dessert
Last Sunday of Every Month May 31st • 11am – 2pm
1/2 Rack Baby Back Ribs, Corn on the Cob Choice of Baked Beans Potato Salad or Cole Slaw - 18++
$16++ Buffet Build your own Bloody Mary! $3++ with Buffet $5++ without Buffet Call now for your May 31st reservation 727-360-1646
Dinner:
BBQ Chicken, Corn on the Cob, Choice of Baked Beans Potato Salad or Cole Slaw - $16++ Smoked Beef Brisket, Corn on the Cob Choice of Baked Beans Potato Salad or Cole Slaw - 16++ Meals include a choice of House Salad or Soup du jour, Warm Rolls and Butter, and Watermelon for dessert
The Thistle class arrived to start off the busy month of March with the 60th anniversary of their Midwinters East Regatta at the St Paul & Carole Petersburg Yacht Club. In time honored tradition 132 happy sailors basked in the warmth and sunshine at the Sailing Center after escaping less pleasant parts of the country. March 1 came in like a gentle lamb for the first day of competition and conditions never allowed for fair racing. Fortunately the westerly appeared in time to get two races in on Day 2 and a late start and stellar southerly provided an excellent afternoon to complete four races on Wednesday. Nobody complained about a postponed start time the next day after a jumping party on the Tiki deck and two more races were sailed. On Friday the forecast lion of March arrived too late for the Thistlers leaving the fleet drifting until the noon abandonment, but on a positive note nobody left with a broken boat. The Miami Sunshine Perpetual Trophy awarded to the top finishers went to Mike Ingham of Rochester, NY sailing with Sarah Paisly and Dan Fien after a week of consistent finishes in the top 5. Paul Abdullah from Jacksonville was never able to overcome a disappointing first day with no throw-outs allowed and finished second, also winning the Sunshine Perpetual Trophy awarded to the top placing boat from Florida. Over half the fleet was skippered by a 50 year or older sailor and the Ol’ Thistlin’ Tom Perpetual Trophy also went to Mike Ingham who celebrated a significant birthday since last year’s event. Tom Hubbell, US Sailing President, once again conducted his novice clinic and had several nice awards for his star participants. However, the highlight of the evening was the special tribute to
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ON
60th Anniversary Thistle Midwinters East
Carole and Paul Bardes for volunteering over a decade of service running this event for the Thistle Class. Rear Commodore Bob Birkenstock gave a presentation and Trisha Birkenstock prepared a fantastic slideshow history of the years. Special thanks go to Co-chair Karen Park, PRO Todd Fedyszyn, Scorer Beth Pennington, Chief Judge Tom Atkins (WI), and all the judges and race committee; Selga Sakss, Judy Altenhoff, Gloria Davis, Trisha Birkenstock, Tom & Gina Pierce, Tommy Wheatley, Janet Walker, Jerry Harris, Bob Johnson, Bill Ballard, George Pennington, Kathy Ahern, Henry Moore, Barb Shaffer, Chris Vann, Mike Funsch, and Norm & Susan Huff. Registration went smoothly under the direction of Shar Fillingham with Charl Hadfield and Carol Harris. Thanks also to keg sponsors Skip Dieball and George Cannon of Coral Reef Sailing Apparel. Huge appreciation goes to Shannon Nylander and the SPYC Banquet and Bar Staff, the Sailing L-R Rear Commodore Bob Birkenstock, Coach Center Staff & Coaches, Todd Fedyszyn, Chair Susan Wallace & Co-Chair & Phyllis Eades, Sailing Karen Park Secretary, and Barbara our Webmaster.
Supporting the U.S. Sailing Military Warrior Sailing Program, our Veterans and the St. Petersburg Yacht Club Wells Fargo Insurance is proud to support the U.S. Sailing Military Racing Camp and the St. Petersburg Yacht Club. We would like to thank all veterans for their service and sacrifice. Wells Fargo Insurance Services USA, Inc. James S. Henderson, Senior Vice President Brian Smith Brian Burns wellsfargo.com/wfis
Products and services are offered through Wells Fargo Insurance Services USA, Inc., and Wells Fargo Insurance Services of West Virginia, Inc., non-bank insurance agency affiliates of Wells Fargo & Company. Products and services are underwritten by unaffiliated insurance companies except crop and flood insurance, which may be underwritten by an affiliate, Rural Community Insurance Company. Some services require additional fees and may be offered directly through third-party providers. Banking and insurance decisions are made independently and do not influence each other. © 2015 Wells Fargo Insurance. All rights reserved. MC-7204
May 2015 Smooth Sailing 15
Sailing Center Class Schedule
Adult Sailing 101
Taught in the Ideal 18’s and includes classroom and on-water instruction. The class is an introduction to sailing designed to teach the necessary skills to allow you to comfortably enjoy sailing an Ideal 18 in fair weather within the sailing boundaries. Dates: May 30-31 • Time: 8:30 – 3:30pm • Max Capacity: 7 students per instructor Space is Limited; call soon for a reservation: 727-822-3113 • Class is Complimentary to SPYC Members
Adult Sailing 102
This course is the next step in our curriculum after the basic 101. It provides additional instruction on sail trim, anchoring, sailing a course, and other advanced techniques. Dates: May 2-3 • Time: 8:30am – 3:30pm • Cost: $100 Per Student Space is Limited; call soon for a reservation: 727-822-3113
Summer Sailing Camp Registration is now open!
Visit www.spyc.org for online registration.
727-822-3113
Tuesday Night Dinghy Racing Interested in racing sailboats? Check out the Tuesday night dinghy races every Tuesday evening through the end of summer. SPYC’s fleet of Ideal 18’s are available for use on a first-come, first-sail basis, or bring your own small boat. • Departure from the dock: 6pm and race until sunset.
Summer Sailing Camp at Pass-A-Grille
Back by popular demand! Three full summer camp sessions available for children ages 8-13. For more information, including online registration, visit www.spyc.org.
Summer Fishing Camp at Snell Isle
This one-week camp is open to 6-13 year olds who are interested in learning how to catch the big ones! Instruction includes bait/lure selection, knot-tying, trip preparation, and proper techniques to ensure a successful fishing expedition. Dates: June 15-19, July 13-17 • Time: Monday – Friday • 8:30am-12:00pm • Cost: $175 per student per week For more information and online registration, please visit www.spyc.org.
US Powerboating: Safe Powerboat Handling The core of on-the-water training program, Safe Powerboat Handling is a 16-hour, hands-on course for anyone who wants to learn how to safely operate a small powerboat and improve their boat handling skills. The class combines classroom instruction with practical training and is taught by experienced US Sailing & US Powerboating Certified Powerboat Instructors. Students will graduate from this course with the knowledge, practical experience and confidence to leave the dock and operate safely on the water. Course approved by: The US Coast Guard and the National Association of State Boating Law Administrators. Dates: May 16-17 • Cost: $250 for SPYC Members -- $350 for Non-Members (includes class materials) To Register: Visit www.spyc.org or call 727-822-3113
US Powerboating: Safety Rescue and Support
Safety & Rescue Boat Handling is designed to empower students by familiarizing them with concepts and techniques relating to on-water rescues. Topics covered range from equipment, preparation and operator and crew responsibilities during an emergency to the practical techniques used in rescue situations. Safety and Rescue Boat Handling is recommended for race committee personnel, sailing instructors and coaches, first responders and any individuals whose quick, appropriate emergency response may save lives and protect boats and equipment.
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Smooth Sailing May 2015
Dates: May 30-31 Cost: : $200 for SPYC Members -- $300 for Non-Members (includes class materials) To Register: Visit www.spyc.org or call 727-822-3113
Yachting Recognition Awards
ON
2015 R
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Tuesday, May 19th at 6PM Waterfront Room Come applaud your fellow club members for their achievements in bringing recognition and honor to SPYC on a National level! Complimentary Hors d’ Oeuvres & Cash Bar
SPYC Poker Run Downtown
Saturday, May 16th
$25++ Per Participant (everybody plays)
Noon Registration
1pm Poker run departs from Club Docks (limited to the first 25 boats)*
Awards Dinner 5:30pm at SPYC Downtown Prizes & Refreshments
To Register: www.spyc.org/poker
Questions: Alexandria Boudreau aboudreau103@gmail.com *Boats must display max 3’ draft An Entertainment Committee Event
Schedule
Twilight Series Races
1-May 12-Jun 8-May 19-Jun 15-May 26-Jun
24-Jul 31-Jul 7-Aug
22-May 3-Jul 29-May 10-Jul 5-Jun 17-Jul
14-Aug 21-Aug 28-Aug 4-Sep No race
The “Twilight Series” races started the first Friday in April. Weather permitting, we will sail on Fridays until the end of August. Check your sails and your (boat) bottoms. Prepare to get out of your slips for a fun night. There is one race each evening. Count-down begins at 6:25 PM, somewhere around the Pier. Many types of boats come out and sail the course. We have had Moths, 470s, A-Cat, kites and kayaks, just to mention a few. Official competitor classes are Spinnaker, Non-Spinnaker and Cruising. We also provide additional scoring for one-designs if at least five boats compete. Club members may race in our Sonars. Simply call the Sailing Center before Friday and reserve a boat. (There is a unique award for the winning Sonar team at the end of the season.) The Notice of Race (NOR) and the Sailing Instructions (SIs) are on our website. Debrief, and get your scores and a free beer after the race at the Tiki Hut.
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Low Country Boil
“ FEEDBACK FROM THE
FOREDECK ”
REGATTA: Please share with all the GREAT team at SPYC and the sailing center. A job well done. About 250 Lightning sailors and family here for four days. Sixty seven boats! Sailors from 6 countries. Qualifier for the Pan American Games. It was an important regatta. I got caught up in a protest at the sailing center on Tuesday and could not finish setting up for the award dinner. I rushed to the club to finish only 10 minutes until guests were at arrive - wow, the whole staff had gone above and beyond, and the job was already completed. What a wonderful job everyone did.
Great Music Provided by the “Southside Bulldogs”
Delicious Low Country Boil
Past Commodore Matt Bryant Enjoying the Event
Staff Hard at Work Preparing a Fantastic Display of Food
Thank you all for everything, Kathy Ahern
GRAND PRIX: The garage party event today far surpassed our expectations. It was incredibly well organized and the food was better than first class, including enough vegetarian options for Loie and the best BBQ I have had in Florida! Please pass on to everyone what a great job they did.
Ladies Ready For a Great Night
Laura Bryant & Friends
We also appreciate all that you did to make us happy campers/members... and look forward to a very long association with SPYC. Thank you! Rick Polinsky
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Smooth Sailing May 2015
A Beautiful Night to Enjoy an SPYC Event Outdoors
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Grand Prix Brunch
“ FEEDBACK FROM THE
FOREDECK ”
St. Paddy’s Day:
Enjoying chocolate fountain goodies during the Grand Prix specialty brunch!
Recycling Program
AT SPYC
Director of Food and Beverage, Pierre Dumaine, recently took the reins on implementing a recycling program for SPYC! The program makes the club more environmentally friendly, reduces trash load and will save the Club roughly $12,000 per year. THANK YOU PIERRE!
Chef Joseph – We’re not Irish but my wife and I, along with Van & Carol Barnes, were pleasantly surprised with today’s St. Patrick’s Day lunch. Not because it was free but because it was superior to any other St. Patrick’s Day lunch in recent history….especially considering the masses that were served. The bread was excellent and we even ordered more of it. The corned beef was thick, lean and tender as it could be. The potatoes and carrots were cooked just right. The cabbage was perfect and not mushy. Plus, the sauce was some of the best. Thanks for improving the club’s dining experience. You are certainly living up to your reputation and we look forward to having you at the SPYC as executive chef for years to come. Best regards, Bill & Eva Hefner Van & Carol Barnes
Recent Wedding: Shannon, I want the thank you again for helping make our wedding reception absolutely perfect. Your staff is so skilled, thoughtful, and polite, and each one checked in with us to be sure we were content -- and of course we were! How thoughtful of you and your chef to provide Robert with lobster along with his cheeseburger! Such a surprise and a treat! Our guests and ourselves had a wonderful time, thanks to the detail and attention of you and your staff. Warm regards, Jen Mossman The Staff enjoy an afternoon lunch where the trash compactor used to be. Once an unsightly area, the recycling program has eliminated much of the mess that waste produces.
May 2015 Smooth Sailing 19
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A Big Thank You...
APRIL EMPLOYEE OF THE MONTH Chris King, Valet Attendant Congratulations to Chris King, Valet attendant, for being honored as April’s Employee of the Month. Chris is usually the first face our members and guests see, setting the tone for a great Yacht club experience. Chris is always very helpful with guest directions, providing club information, and assisting with both members and guests needs. Please be sure to Congratulate Chris when you see him; he is a true asset to the club.
EMPLOYEE ANNIVERSARIES Britt Madigan Sailing Coach, 9 years Jennifer Ophaug Banquet Server, 7 years Aaron Huston Parking Valet, 4 years Corey Hall Sailing Coach, 3 years Mistie Merritt Tiki Hut Bartender, 2 years Sabrina Massmann Dining Room Server, 2 years Willie Middleton Steward at PAG, 1 year
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Smooth Sailing May 2015
to our Anonymous Donor who generously donated many items to the club, enhancing the look of things, including the new marquees, a valet cart, and many different serving items, to name a few.
Comedy Night Saturday, May 2nd
Your own Private Comedy Club here at the Yacht Club (Heavy Hors d’ Oeuvres, PFO/Cash Bar & Comedians) $25++/person Doors Open and Food Served at 6PM • Show Starts at 7PM (Show may not be appropriate for children under 18)
Headliner “Dave Heenan” and The Improvisation in New York. During that time he worked with Larry David, Jerry Seinfeld, Chris Rock, Kevin James, Steven Wright, Bill Hicks, Andy Kaufman, Jimmy Walker. Dave then went on to work the Improvs and Comedy Zones all over the US.
Plus an Opening Act - Performer TBA Reservations: 727-898-6882 or spyccatering@tampabay.rr.com (Seating is not assigned, and is on a An Entertainment Committee Event (48-hour cancellation policy in effect)
Tiki Hut Happy Hour
Begins Friday, May 1st
Every Friday 4 - 6pm
Live Music
Half Price Cocktails* (beer, house wine, house & call liquor)
Tropical Happy Hour Party at the F
Tiki Hut
Enjoy Live Tropical Music,
riday , May 22nd 4–6 pm
Complimentary Food and Relax on the New Luxurious Lounge Furniture Overlooking the beautiful SPYC Marina!
Half Price Cocktails* & Specialty Drinks
Reservations 727-822-3873
Party For Members Only
(beer, house wine, house & call liquor)
May 2015 Smooth Sailing 21
Brunch
$55++ per person
Includes Brunch, & Game Ticket in the Lower Reserve, Souvenir Hat, and Complimentary Drink after the Game**
SUNDAY GAMES: *6/14 (Chicago White Sox) 6/28 (Boston Red Sox) *7/12 (Houston Astros) *7/26 (Baltimore Orioles)
$30++/person & $15++/ages 4-12
SUNDAY, JUNE 21ST 11:00am-2:00pm
Live Music by the Craig Singleton Trio Reservations: 727-892-6882
**After the game bring your ticket stub to the Heritage Lounge and receive a complimentary drink (House Liquor, Beer, or Wine) Cancellations made 3 days or less before the event will be charged for the full reservation.
RESERVATIONS: 727.892.6882 Breakfast Buffet • 7:30-11AM
Tiki Hut Opens at 11am (Rotating Drink Specials throughout the Day; Limited Bar Menu available) Heritage Lounge opens at 11am (Limited Bar Menu available)
4th of July Bash Buffet • $27++/per guest (Both Upstairs & Down) • 5:30pm
INCLUDES: Dinner Buffet (Please indicate for seating: Ballroom or downstairs in Grille 1909), Dessert Buffet (served up in the Harborview room), DJ & Dancing (upstairs in the Waterfront), Photo-booth (upstairs in the Waterfront), Face Painters (In front Lobby) VIEWING OF THE FIREWORKS FROM BOTH THE POOL DECK & WATERFRONT AND HARBORVIEW ROOMS Reservations required • 727-892-6882 or spyccatering@tampabay.rr.com (Check in will be in the Front Lobby)
VIP Patio Party • $80++/per guest (Grille 1909 Patio) 7:00pm (Limited to 40 people) INCLUDES: Open Bar from 7-8pm (drinks will be additional after 8pm), Passed Hors d’ Oeuvres, Salad, Choice of Entrée & Dessert, Glass of Wine with Dinner EXCITING VIEW OF THE FIREWORKS FROM THE GRILLE 1909 PATIO Reservations • 727-822-3873 {No a la carte dining on this day}
Monthly Events at the Club May Entertainment In Heritage Lounge MAYThe ENTERTAINMENT
IN THE HERITAGE LOUNGE Green Flash May 5 - 9
May 5 - 9 ......... Green Flash May 12 ............ Expressions May 12Dazzler - 16 May May Entertainment 19-30 ...... In The Heritage Lounge Feat. Nuala Expressions
ay 5 - 9
reen lash
TRIVIA NIGHT
Family Night
Wednesday, May 20th & Wednesday, June 17th Regatta Room - 7pm - $10++ Reservations: 727-892-6882
$14++ per person Tuesday through Friday Selections Change Monthly
May 19-30
DAZZLER Featuring
Nuala
May 12 - 16
Expressions May 19-30
DAZZLER Featuring
WINE SOCIETY Downtown: May 21st Call: 727.822.3873
PAG: May 27th Call: 727.360.1646
Reservations Required
Nuala TIKI HUT ENTERTAINMENT SCHEDULE
Fridays in May
May 1 ......... Sam Stone May 8 ......... Felix Payton May 15 ....... Sam Stone May 22 ....... Pat Best May 29 ....... Craig Singleton
Birthday Bash May 28th & June 18th
$16++ /per guest Reservations: 727.892.6882
MAY 1 California Cobb Salad MAPLE GLAZED PORK LOIN with SCALLOPED APPLES MAY 5-8 Hawaiian Saimin Soup KALUA PORK with JASMINE RICE and GINGER VEGETABLE STIR FRY MAY 12-15 Potato Leek Soup POLISH PIEROGIS and SMOKED KIELBASA MAY 19-22 Chicken and Tasso Gumbo LOUISIANA CRAWFISH ETOUFEE MAY 26-29 Sausage and Kale Soup SWEET and SMOKY ROASTED CHICKEN with RED BEANS and RICE Chef’s Choice mini dessert Smooth Sailing 23 May 2015 included
PRSRT. STD Prsrt Std U.S. POSTAGE US Postage PAID Paid St.Tampa Petersburg, FL FL Permit 2622 Permit No. 756
St. Petersburg Yacht Club 11 Central Avenue St. Petersburg, Florida 33701-3919 (727) 822-3873 spycfrontdesk@tampabay.rr.com
ADDRESS SERVICE REQUESTED 2301 Pass-A-Grille Way St. Pete Beach (727) 360-1646
Marc Reydams………….............................823-1219 General Manager gm@spyc.org Colleen Finney, CHAE................................823-1061 Chief Financial Officer controller@spyc.org Amy Spencer…………...............................892-6888 Executive Director of Membership membership@spyc.org Joseph Van Bemmel..................................892-6889 Executive Chef executivechef@spyc.org Shannon Nylander, CPCE..........................892-6882 Director of Catering spyccatering@tampabay.rr.com Pierre Dumaine………...............................892-6880 Director of Food & Beverage pierre@spyc.org Steaven Harbin ……...............................…822-3873 Dining Room Manager ext. 227 steaven@spyc.org Vanessa McCambridge………...............…..360-1646 Manager at The Beach Club at PAG Vanessa-spyc@tampabay.rr.com Shawn Macking……….....................….….822-3113 Waterfront Director Waterfront-director@spyc.org Adam Harnen………............................…..822-3227 Dockmaster Dockmasterspyc@gmail.com Todd Fedyszyn………............................….896-8101 Youth Sailing Director youthsailingdirector@spyc.org Phyllis Eades………..................................892-6893 Sailing Secretary sailingsecretary@spyc.org Steve Partridge...…………........................892-6892 Facilities Manager facilitiesmgr@spyc.org Micah Giralte……………...........................892-6894 Executive Housekeeper housekeeping@spyc.org
Snell Isle Marina: 895-8142 Downtown Marina: 822-3227 Accounting/Billing Issues: 892-6883 or 892-6884 24
www.spyc.org
Smooth Sailing May 2015
Hours of Operation: Downtown:
Commodore Room:
Clubhouse Open (Tues. – Sunday): 7:00am
Dinner: Friday & Saturday: 5:30pm - 9:30pm
Grille 1909: Lunch: Tuesday - Saturday, 11:30am - 2:00pm Dinner: Tuesday - Sunday, 5:30pm - 9:30pm Sunday Brunch Buffet: 10:30am - 1:30pm (upstairs during the month of December)
Heritage Lounge: (food service hours) Lunch: Tuesday - Sunday, 11:30am - 2:00pm Dinner: Tuesday - Sunday 5:30pm - 9:30pm (limited afternoon & late night menu available)
Bridge Room: Breakfast Buffet: Tuesday - Friday, 7:00am - 9:00am Saturday – 7:30am – 10:00am
Tiki Hut: Thursday, Friday: 5:00pm - (Closing varies based upon weather & business levels) Saturday: 1:00pm - 11:30pm Sunday: 1:00pm - 6:00pm
Sailing Center:
Tuesday - Sunday: 8:00am - 5:00pm
Snell Isle Hours: Closed Mondays & Tuesdays Wednesday - Friday 8am - 5pm
• Saturday & Sunday 7am -5pm
Pass-a-Grille Clubhouse: Closed Tuesdays • Sunday: Noon - 8:00pm Weekdays: 11:00am – 9:30pm • Friday & Saturday: 11:00am – 10:30pm Lunch: 11:30am - 2:00pm • Dinner: 6:00pm - 9:00pm Bar Menu Available on Sundays: 12:00pm to 8:00pm All other days with the exception of Tuesday: 11:30am - 9:00pm Sunday Brunch (last Sunday of each month): 11:00am - 2:00pm