Smooth Sailing March 2018 by Shake Creative

Membership Newsletter

March 2018

Smooth Sailing

ay Regatta 2018 ~ Details on page 4 SPYC Valentine’s D IN THIS ISSUE: Results: Valentine’s Regatta 2018 • Grand Prix Festivities Clubs Within the Club • Membership Highlights • Upcoming Events & Holiday Functions 1

Smooth Sailing

ON TAMPA BAY

SAILING CAPITAL OF THE SOUTH

COMMODORE’S LOG Chapter 5 We are in full swing around the Club with a busy schedule of regattas. Recently, we had the Valentines’ Day Regatta and it was a huge success. As always, the St. Petersburg Yacht Club is very proud and honored to host this amazing annual event for all the junior sailors who participate. I would like to offer a special thanks to the Race Volunteers for their dedication and many hours of hard work, making everything go so smoothly! Details on this race and the winners are listed on page 4.

Soon after we will be celebrating Easter on Sunday, April 1st, where the Downtown Clubhouse will feature our Easter Brunch Buffet. There will be face painting, an Easter egg hunt, magic show and the Easter Bunny will also be there for the kids! The Pass-a-Grille Club will feature a full a la carte menu plus some great holiday favorites. Pick one – they are both great!

This month SPYC’s annual Yachting Recognition Awards Ceremony will be held on Tuesday, March 13th. This is a wonderful opportunity to meet, greet, and praise our members whose sailing and yachting achievements have carried the SPYC burgee and name to regional, national, and worldwide recognition.

This concept originated in our Long Range Planning Committee, working its way through House and Grounds, the Finance Committee, Executive Board, and the Board of Directors. The plan was developed as an effort to enhance member experience and as a tool to attract new members. It will be a “Beach Club” concept featuring a heated pool with beach area, expanded casual lounge, new menu, covered outside dining, and Tiki bar overlooking the water. So, if you want to swim laps, soak up some sun, or walk on the beach, we will have a great repurposed facility for your enjoyment. Renderings will be on display in the lobby Downtown and in the lobby of the Pass-a-Grille Clubhouse.

Upcoming Regattas: Crown Cars Regatta – March 9-10; Twilight Series begins March 16; Winter Lightning Championships March Since this issue had already gone to print before the 2018 St. 23-25; SPYC Laser Gulf Coast Championships March 30-April Petersburg-Habana Race and NOOD Regatta took place, I urge 1; Ted Irwin Memorial Pusser’s Rum Cup April 6-7; Suncoast you to be on the lookout in the April issue of Smooth Sailing, and Raceweek April 12-15; Allison Jolly Regatta May 12. via our social media platforms such as Facebook and Twitter, for an After a year and a half of discussion and planning, last month our announcement of this year’s winners and wonderful photos taken. Board of Directors approved a makeover for the Pass-a-Grille facility.

Next month marks an important milestone for another very wellknown annual regatta – “The 50th Year & Golden Anniversary of the Regata del Sol al Sol”, race to Mexico. Start of the Race is April 27th with awards ceremony on May 4th in Isla Mujeres. All members are again invited to fly down and join us in the week long festivities. Don’t forget about all the great Club events that SPYC has to offer our membership. March is the month where the Grand Prix visits our beautiful city of St. Petersburg. SPYC will be celebrating by hosting our Grand Prix Brunch on Sunday, March 11th, followed by our 13th Annual Grand Prix Garage Party. You can find details for these events in this issue.

On another note, our membership program to welcome back past members who left the Club, in good standing, has had tremendous success! The re-instatement fee is just $500.00, plus pro-rated dues. We have welcomed over 30 past members back to the Club in just over a month!

Additionally, I invite our entire membership to come out and See you around the Club, celebrate St. Paddy’s Day on Saturday, March 17th with our Complimentary Corned Beef and Cabbage Lunch. This is an annual tradition celebrated here at SPYC, and members are more than welcome to partake at either the Downtown Clubhouse, or at our Joseph W. Klingel, Commodore Pass-a-Grille Beach Club location. The Mission of St. Petersburg Yacht Club is to encourage and support yachting, and provide a comfortable social environment for our members and guests, while preserving and enhancing the Club’s traditions and prestige.

Smooth Sailing March 2018

MEM

Membership Highlight

Important Message from Membership Thank you for your membership with the St. Petersburg Yacht Club.  We value our members and hope you value your membership, and each other.  This month, we thought we would address a few reminders on making reservations for Yacht Club events, and how you can help the Club, and your fellow members at the same time. When making reservations for Club events, we ask you to let us know 48 hours prior to the event if you need to cancel or reduce your reservation amount.  This is very important in the preparation of food, putting together the seating arrangements, and in scheduling staff to best serve your needs.  For holiday events (Easter, Mother’s Day, Grand Prix, Commodore’s Ball, Thanksgiving, Christmas, etc.) where we typically sell out, your reservation will be charged in full if you have not canceled 48 hours prior to the event. Many times we turn other reservations away, therefore, a cancellation fee is required for these special occasions. Lastly, out of respect for your fellow members, if you are attending a Wine Society event and find you cannot attend, please let us know at least 24 hours in advance. There is always a waiting list for Wine Society and by canceling in a timely manner, it gives us the opportunity to accommodate other members wishing to attend. Thank you for your understanding and cooperation.

R S HIP

Welcome CLUB MEMBERSHIP Bill Waters Membership Chairman Susan Robertson Director of Membership/Marketing

New Members ACTIVE:

Ms. Heather Prohaska Mr. and Mrs. Stephen Jones

NON-RESIDENT:

Dr. and Mrs. Wayne Moccia Mr. and Mrs. William Kopp Mr. and Mrs. Thomas Scholl l

JUNIOR:

Mr. Jordan Hacker

“Anchors Aweigh!!” Congratulations to our February WINNER of the “Anchors Aweigh!” monthly game: Mrs. Noel Wood.

She was the lucky contest drawing winner locating all fifteen (15) images of Anne in the February issue. To recap, they were spotted on pages: 4,5,6,9,10,13,17,18,19,20 (twice),21 (twice), 22 & 24 (back page). Mrs. Wood snagged $100 in Gift Certificates that can be used for Food & Beverage while dining at the Club. Submit your answer for this month’s game by March 10th to the Member Services Coordinator at 727-892-6893 or member.services@spyc. org. Each month one name will be drawn out of ALL of the correct answers submitted. The WINNER will be announced on the 15th, and will be contacted via phone or email to claim their prize; a winning announcement can also be found on SPYC’s official Facebook page at https://www.facebook.com/SaintPetersburgYachtClub. *Note: Image of Anne & Andy on this page DO NOT count in the contest.*

REINSTATE:

Mr. and Mrs. Randy Stacy Mr. and Mrs. Richard Butler Mr. and Mrs. Christopher Lewis Mr. Kenneth McCarthy Mr. and Mrs. Robert Charnock

PROPOSERS:

The Club relies on our members’ proposals and we thank you for your support! Alexandria Deininger Steve Hamilton Edward Hacker Frances Doyle Rodger Gooch

2018 Valentine’s Day Regatta a Huge Success! by Todd Fedyszyn – Youth Sailing Director

Over the weekend of February 3rd-4th, SPYC hosted the annual Valentine’s Day Regatta. With just over 250 sailors in attendance, it was sure to be exciting! Competitors could not have asked for a better weekend. Mother Nature was more than generous and provided all three fleets with 3-20 knots of breeze, and strong current providing all sailors with a chance to shine. Consistency across all conditions was key, as was keeping black flag penalties out of your scores. In race two for the Gold Fleet, just over 75 BFD penalties were handed out across 7 general recalls as the fleet struggled to manage the upwind current. In the 165-boat Opti Gold Fleet, all 6 scheduled races were completed. Three races were completed on Saturday in a dying northeasterly breeze, followed by 3 races on Sunday in a building pre-frontal southerly. Lulu Hamilton from the Lauderdale Yacht Club showed good speed across all conditions taking home the Jane Funsch Perpetual Trophy as well as the first placed girl prize. SPYC was well represented in the pointy end of the fleet with Sebastian Spinelli Sax finishing in 8th overall, Guthrie Braun in 11th, Bella Shakespeare in 12th overall and 3rd girl, Kate Danielson in 24th, Sidney Moyer in 32nd, Dorothy Mendelblatt in 35th and Julia Coneely in 36th. Also sailing in the Opti Gold Fleet were Logan Rimel, Ava

Smooth Sailing March 2018

Shakespeare, Taylor Brown, Rosie Simpson, Reid Nelson, and Jack Carter. In the 65-boat Silver Fleet, 5 races were sailed over the two days in similar conditions to what the Gold Fleet had. Current was again a major factor as the fleet had trouble getting off the start line on Saturday afternoon. Davis McLaughlin from the Florida Yacht Club was the overall winner and was followed very closely in 2nd place by SPYC’s John Hartney, Ainsley Braun in 6th, Andrei Imensek in 16th and Sofia Fuller in 18th. Also competing in the Silver Fleet were Adam and Reid Mendelblatt, Cole Rogers, Wesley Wood, Sean Silverthorne, Thomas Guilford and Jad Aberdao. On the laser course SPYC was well represented with Emma Shakespeare taking home the 4.7 crown followed in 2nd place by Ethan Danielson. Cameron Delgado was our top performer in the Radial Fleet in 3rd place followed by Heather Kerns in 4th, Emily Allen in 5th, Colin Lawther in 6th and Heidi Hicks in 7th. Once again SPYC was able to shine both on and off the water. The SPYC volunteer team included over 65 on the water volunteers and 50 shore side volunteers all working together like a well-oiled machine. Thank you to everyone who made this event such a huge success!

January 12th-14th, St Petersburg Yacht Club was proud to host the 11th Annual Master Driver Team Race Regatta with 6 teams participating; each with 6 sailors from across the USA including New York Yacht Club, Annapolis Yacht Club, Texas Corinthian Yacht Club, St Francis Yacht Club, Newport Yacht Club and St Petersburg Yacht Club. It was cold and windy on both days but, very exciting to watch two J70s on one team, battle competitively with two J70s on an opposing team; on a short “box” race course. Tactics and quick reflex timing plus excellent sailing skills by skippers and crew are required. Six Umpires called the rule infractions to keep order on the course. Newport Harbor YC fought hard for first followed very closely by Texas Corinthian YC, and then St Petersburg YC. Our SPYC teams were Skipper David Mendelblatt with Frank McCarthy and John Wallace, plus Skipper Mike Funsch with Bill Icely, and Michael Zonnenberg.

by Janet Walker, Chair

Master Driver Team Race E W AT

Many thanks go to our Race Committee: Nancy and John Dunn on the change boat, “Nancy J”, with Char Doyle, Gloria Davis & Gene McCarthy plus Leeward boat with Robert Hopkins, Tom Wheatley, and Janet Walker. On signal boat were PRO Shawn Macking, Trish Smotherman, Bjorn Hooper, Fred Higman, and Barbara Shaffer. Windward boat was Coast Pilot with Bob Johnson and Maurice McGough on board. The six umpires were: Eric Johnson, Chief Umpire, Phil Pape, Lance Smotherman, Tom Rinda, Susan Wallace, Carol Robinson and Rob Rowlands. Many thanks go to our SPYC staff and the St Petersburg Sailing Center staff.

St. Petersburg Yacht Club

2018 Regatta Schedule Sailing Schedule Adult Learn to Sail Classes Taught in our Ideal 18’s Weekends 8:30 am - 3:30 pm Membership to SPYC or SPSC is not Required. March 3/4 & March 17/18 April 7/8 & April 28/29 Please inquire regarding SPYC Member discounts

Thistles Midwinters East Championship ..................Feb. 26-Mar. 2

Adult Intermediate Classes

Sail Demonstration & Social

St. Petersburg-Habana Race ..................................Feb. 26-Mar. 3

Taught on various weekends 8:30 am - 3:30 pm $100 for Yacht Club Members

Join us for a 30 minute sail with instructor followed by a Social to meet other members & sailors.

Winter Lightning Championships .................................Mar. 23-25

Cost: $20/pp

Regata del Sol al Sol ................Apr. 26 Registration, Start Apr. 27 ............................................................................Awards, May 4

Summer Camp Registration is NOW OPEN!!

April 8th 10:30-11:00 am 11:00-11:30 am OR 11:30am-Noon

For more details, contact the Sailing Center at 727-822-3113. Register online at www.sailstpete.org

Crown Cars Regatta ......................................................Mar. 9-10 SPYC Twilight Series ................................begins Mar. 16-Aug. 30 SPYC Laser Gulf Coast Championships ....................Mar. 30-Apr. 1 Ted Irwin Memorial Pusser's Rum Cup ..............................Apr. 6-7 Suncoast Raceweek ............................Apr. 12-15, Awards Apr. 20

Allison Jolly .....................................................................May 12

For the NOR (Notice of Race) including online entry fees & deadlines please visit www.SPYC.org and click on “Regattas”.

March 2018 Smooth Sailing 5

Yachting Information E W AT

by Donna Sue Marks, Yachting Information Chairperson

March has many sailing opportunities for participation, volunteerism, and viewing the sailing from your boat. The Crown Cars Regatta is March 9th-11th and the Lightning Championship is March 23rd--26th which draws competitors from Canada, Ohio, Rhode Island, New York, and Wisconsin. Good luck to all competitors, and thank you to our Race Committee, our Sailing Center, and Club staff for hosting these events. To participate visit www.spyc.org.

The US Sailing Leadership Forum took place at the Tradewinds Resort on Feb 1st-3rd. More than 500 attendees from around the country and many of our SPYC members were there. Speakers from the Bella Mente Quantum Racing Association (BMQRA) one of the challengers to the 36th America’s Cup had a keynote presentation. Hap Fauth, Principal and CEO of BMQRA along with Terry Hutchinson, BMQRA Executive Director and Skipper spoke about the challenge. They also voiced their support Our Annual Yachting Recognition Awards for promoting youth programs for our Olympic Ceremony is Tuesday, March 13th. Come support Development Program. Hutchinson said "US Sailing our youth sailors in their annual achievements as well as Club members that have made distinguished has been instrumental in identifying and training some of the most talented sailors in America". Go contributions to the sailing community as to www.ussailing.com for recaps of the forum. In ambassadors of SPYC. support of the youth programs, I look forward to seeing you at the Recognition Awards.

Yachting

The St. Petersburg Yacht Club proudly presents...

The 50th Year & Golden Anniversary of the Regata del Sol al Sol Race to Mexico

Recognition Awards Ceremony Tuesday, March 13th • 5:30pm, in the Ballroom

For more information go to: www.spyc.org , Click Sailing, Regattas, then Regata del Sol al Sol under the Sun Logo, or www.regatadelsolalsol.org

Meet, Greet & Praise our members whose achievements carry the SPYC burgee and name to Regional, National and World wide recognition. Please join us in the Celebration! ~ Hors d’oeuvres, Soft Drinks, Cash Bar ~

Reservations Contact Catering: 727-892-6882 or spyccatering@tampabay.rr.com 6

Smooth Sailing March 2018

Join this exciting and challenging race! Come to the island and have lots of fun!

APRIL 26 - MAY 4 Event Sponsors

J-Fest Regatta 2018 by Janet Walker, Chair

E W AT

St. Petersburg Yacht Club was proud to host the Mid-Winter J- Fest Regatta, from January 19th-21st, which included J-111, J-88, and J-70 sailboats. Three races were completed at this year's inaugural event and many of these sailors also participated in the 2018 Helly Hansen NOOD Regatta St. Petersburg. We are looking forward to the Mid-Winter J- Fest Regatta becoming a staple for sailors during the winter season.  Results are posted on Yachtscoring.com. The Race Committee was led by PRO Selga Sakss on John and Nancy Dunn’s boat, Nan Sea J, with team members Barbara Shaffer, Bjorn Hooper, Marlene Plumley and Gloria Davis. Coast Pilot was windward mark boat, with Bob Johnson, Chuck Goes and Maurice McGough. Gate marks and pin were set using a Sailing Center power boat by Jeff Wright and event chair Janet Walker. The cook-out on Thursday evening and the dinner on Saturday were well attended and we all appreciated the sponsor, BAY 81 Brewing Co. Thank you to the SPYC staff who did a great job as usual.

Need an idea for your next event? Why not try our

G SAILINA M R G PRO GROUPS OF ALL SIZES WELCOME ½ Day & Full Day Programs available

Includes: Sailing Instruction, Breakfast &/or Lunch and Awards. (Make the event complete with a Dinner or Cocktail Party & Award Ceremony afterwards) Great for Corporate Team Building, Birthday Parties, Christmas Parties or Just for Fun!!

We will work with the Sailing Center to customize a package to suit your needs

Contact Catering at 727-892-6882 or catering@spyc.org

—AHOY ye— TH E S A L TY S I S TER S C ORD I A L L Y I N V I T E Y OU T O BE C O M E A M E M BE R!

Applications Available starting March 1 [ at the front desk Downtown or SPYC@PAG.]

Membership in the Salty Sisters is open to wives of members and to Our Mission: women who are “To promote members on their sailing own. New applicants and to assist must be eager to our participate in sailing, members in race committee and becoming more other water related proficient activities. In the science of sailing.” WELCOME ABOARD! For More Information COME JOIN US! Contact: Els Wiemken Email: els@tampabay.rr.com Or: Trisha Birkenstock Email: trishab@tampabay.rr.com

March 2018 Smooth Sailing 7

CLUB

UBS W

HIN TH

by John Arsenault

The Wing Shooters Society is made up of some 50 men who enjoy shooting sports, especially sporting clays. We meet the second Thursday night at 6:00 pm and usually all stay for dinner. Every Friday we leave the Club about 0830 to go shoot 100 rounds of clays somewhere about an hour away. We cap off the day with lunch somewhere that has cold beer and Margaritas.

This photo shows the end of a successful hunt by our members. This half day hunt was booked at Three Pines Preserve, part of the Bathle Bros Cattle Ranch, just 20 miles north of Tampa in San Antonio, FL. Hunters are allowed 15 birds each in a half day. The hunt is capped off by a great outdoors cowboy lunch. There is one guide, a jeep, and at least six dogs for two hunters. Dogs only work in 15 minute shifts before being replaced with fresh dogs.

"This is the view that Rich Treinen had when  he yelled pull and two clay pidgeons were launched."       Smooth Sailing March 2018

"It's not all shoot’em up. Sometimes you just have to stop on your way to the next station and laugh at the competition."

"Joe Patrella and Mark Foster took a day to explore Quail Creek Plantation, Okeechobee. They found it to be a great spot for clays but also for hunting quail, turkey, pheasant and big game."

CLUB HIN TH

Welcome Aboard!!! … Our first 2018 cruise was January 19-21 to our own docks downtown. It’s one of our favorite places to go because there’s so much to do at our own Club and downtown. Our Port Directors Paul & Marlene Daverede and Willy & Caryn Bain planned an January Port Directors – event-packed weekend for all of us. Paul & Marlene Daverede, On Friday, we enjoyed cocktails by Willy & Caryn Bain the pool then some went to dinner downtown; while other’s enjoyed a rescue book reading event at the Club. On Saturday, after breakfast and the farmer’s market, we took the downtown Walking Mural Tour and enjoyed the local murals of the central art district. Later that evening we were hosted at the Daverede’s beautiful downtown Welcome Reception on the condo with the most awesome vistas; Sunday some enjoyed brunch docks before departing. Thanks again to our January Port Directors and to all those who joined!

Saturday Mural Tour

Upcoming events for the Cruising Fleet to enjoy include: • Cruising Fleet Dinner – Thursday, March 8th (5:30 social, 6:30 dinner, program to follow) • March cruise to Sarasota Yacht Club – March 23rd -25th For our March Cruising Fleet Program (Thursday, March 8, at 5:30 pm), Mike Schenk, Plant Manager and Director of Service, Bertram Yachts will speak to us about the marine service industry and process in yacht manufacturing and production. We will also begin sign-up for our June cruise to Long Boat Key Moorings at March Program: that time.

Bertram Yachts, marine service Inquire or sign-up for our events on the SPYC Website, Cruising Fleet and yacht page. Looking forward to seeing more of you on the water…. manufacturing

UBS W

by Angela Kowalik, Fleet Captain

Cruising Fleet

Salty Sisters

by Carol Hansen

January was a great month for Salty Sister education, but a little chilly for sailing. We did venture out twice during the month, even though one of the days was cut short due to high winds and rough seas. Co-Captain Connie Beckman did a wonderful job of scheduling the month around the weather. Janet Walker taught a session on protest procedures, encouraging us to use them in a good way to reinforce the rules of sailing. The last Wednesday of the month, the Salties had a “craft day” in the lounge making 30 wind wheels.

"Craft Day" Making Wind Wheels

February began the Skipper’s Hat Challenge. Our newest Skipper’s Hat, Nancy Kadau, along with seven others, began competing for this annual event. Approximately 35 Salties and friends carpooled over to the historic Florida Theater in Tampa. The Nancy Kadau and Janet Walker theater, built in 1926, was amazing to see with its romantic Mediterranean design. There were twinkling stars, gargoyles, and a stuffed peacock. On our backstage tour, we found out where and how the beautiful antique organ disappears for performances. For lunch, the group went to Ulele for a private luncheon with menus printed with the Salty Sister logo. A fun adventure was had by all!!

Salty Sisters Museum Group

March 2018 Smooth Sailing 9

IT H

On January 17th, the Broad Reachers hosted the FWSA General Meeting. We had 98 FWSA members from ten other clubs around the area. Dr. Ann Weaver, Principle Investigator of Bottlenose Dolphins and Author of “Secrets Behind the Dolphin Smile – 25 Amazing Things Dolphin Do”, gave a wonderful program about the habits and behaviors of the Dolphins in the Johns Pass area. Dr. Weaver has spent the last twelve years studying the changes before, during, and after the new John's Pass bridge was built. Captain Joanne Simmons did a wonderful job organizing and planning this event. “Parking Attendants” Carol Hansen and Marti Cochran did a masterful job of handling the overflow parking.

CLUB

Ladies

BEACH CLUB

SPYC AT PASS-A-GRILLE

by Dr. Patsy Warmack, President

by Carol Hansen

CLUBS

Broad Reachers

January’s Re-gift Bingo was nothing short of a blast! Helene Hardick did a wonderful job – she always makes our events fun. Thank you Helene!!!!

Ladies Displaying Their Re-gifted Prizes

The Apron Made it Back This Year! Parking Lot at PAG

Dr. Ann Weaver

Saturday, February 3rd the Broad Reachers, husbands, and guests had a wonderful time at our Winter Mardis Gras Party. Nita and Rick George hosted a lovely time at their place in the Bayfront Towers. Everyone brought a dish to share and all the food was delicious.

Mardi Gras Party

Betty Hurley, Renee Benson, Betty Proper

The next few months are going to be quite busy with sailing. We have seven FWSA Interclubs in the upcoming months along with several trophy races, including the Nona Bolster and Nancy Lucas Regattas. We also are anxiously awaiting the start of training for the Rainbow Regatta coming up on April 9th. For anyone that would like to learn to sail a Pram or just have some fun on Saturdays, the Broad Reachers are for you! Please contact Carol Hansen at carol@dband1.com for more information. 10

Smooth Sailing February 2018

The Annual Mah Jongg Tournament held February 5 was the costuming event of the season. Karen Passman was the proctor and judge just to keep everything to National Mah Jongg League specifications. We celebrated the“Year of the Dog”in grand Decorated and Dressed to the Hilt style! Prizes were awarded to: Eileen Kollar – high overall score, Gail Vazzano – second highest and Barbara Catalioto – third. Eileen also won first Mah Jongg, Janna Ranney first jokerless hand, and Susan Laviage first concealed hand. Tournament Winners Eileen Kollar, Gail The March 19th program will Vazzano, Janna Ranney, Susan Laviage, feature Brian from Redman and Barbara Catalioto Steele Floral Design, who will demonstrate spring and Easter floral arrangements with multiple size and shape containers. This is sure to be the most beautiful and fragrant program of the season. Brian’s designs are exquisite!! If you would like to join the Ladies Beach Club or have not renewed for 2017-2018 contact our Membership Chairwoman, Sondra Seay-Frisbie, 727-542-3077 (sondra.seay@gmail.com). It’s $30.00 A Redman Steele annually and worth every penny! Floral Design

In January, several or our members enjoyed the annual Mah Jongg cruise. The next one is already booked, so if you’d like to go in January 2019, contact Beverly Burchard (bhburchard@gmail.com).

Annual January Mah Jongg cruise.

In addition to all our regular Woman’s Club Interest Group activities, we have a few exciting opportunities featured in March. Program: March is BINGO! On March 21st we will have our ever popular Bingo with $600 in cash prizes, but you have to be present to win! This is a Woman’s Club member only event – no guests please. Join us for 5:00 pm social time with hospitality bar followed by a short meeting and Bingo at 5:30! Mah Jongg Tournament: Join us on March 29th as we turn it up again for our annual Mah Jongg Tournament. This is the last time to play with that 2017 card. Seats are limited, and by reservation only. Contact Sondra Seay-Frisbie for a seat at the table (sondra.seay@gmail.com). Special Event: Patrick Smith’s Florida is A Land Remembered Show: This March 29th Woman’s Club sponsored event is open to ALL SPYC members and their guests. A welcome reception at 6:00 pm with heavy hors d’oeuvres and cash bar followed by this entertaining show at 7:00 pm. Bring your friends for this delightful evening event.

CLUB HIN TH

UBS W

by Angela Kowalik, President - koalafam@tampabay.rr.com

Woman’s Club AT ST. PETERSBURG YACHT CLUB

Woman’s Club Interest Groups Book Group Facilitator: Shirley Barbel Mar 28: The Accidental Empress by Allison Pataki. Meets the 4th Wed each month (except Nov & Dec) Contact: sbarbel@aol.com Bridge Group Facilitator: Joyce Sterrett Meets every Tues @ 1:00 pm in the Bridge Room. [Lunch @ 12:00 optional] Contact: 727-822-5878 Golf Group Facilitator: Helene Hardick Meets each Fri Oct 15 thru May 15, 8:30 am for 9:00 am tee time at Cypress Links Contact: hhardick@alwaysonline.net

Mah Jongg Facilitator: Carolyn Rehberger Lessons are regularly offered for new players. Meets every Thurs @ 1:00 pm [Lunch @ noon optional] Contact: sicar6@gmail.com or 727-895-8243 Tournament Mar 29, Contact sondra.seay@gmail.com. Travel Group Facilitator: Pat Seifried Meets 2nd Wednesday of every month (times and dates may vary) Contact: pat@seafreedtravel.com Sunshine Facilitator: Sondra Seay-Frisbie If someone is ill or could use cheering up Contact: sondra.seay@gmail.com

[Please note – these are subject to change each month] Membership in the Woman’s Club is required to participate in the Interest Group activities.

Come and see what you are missing!!! New & returning members are always welcome—to become a member contact our Membership Chair Debbie Walcutt (knoticaly@hotmail.com) or 321-437-6695. The Mission of the Woman’s Club is to embrace new friendships, promote social activities and increase women’s involvement in the SPYC.

Amateur Radio Club by Barbara Watson

SPYC ARC Events:

More Links

We look forward to seeing more members at the meetings Downtown which will be held during the winter months.

Why Ham Radio?  - https://sites.google.com/site/ spycamateurradioclub/home/why-ham-radio

ARC Monthly meeting 3rd TUESDAY at SPYC AT 6:30 pm  Net Every Monday, 1730 net on 147.030 recv / xmit offset +.600 and Echolink.  Often you will find ARC members at Pass-aGrille for the Monday net and happy hour.  We often socialize at happy hour and after the 1730 net.

License Testing locations/dates - http://www.arrl.org/findan-amateur-radio-license-exam-session

Other Events Every Sunday at 8:00 pm on 147.550  This is the local 550 Simplex Net.

Studying for a ham license, here is a mock exam to test your knowledge - http://www.eham.net/exams/ Band Conditions - http://www.bandconditions.com/ Some Florida Nets - http://eparsonline.org/news/nets/ March 2018 Smooth Sailing 11

Come One, Come All!

April 12th, we will be hosting our Annual Member Guest Golf Scramble at the St. Petersburg Country Club located at 2000 Country Club Way. This is a VERY popular event for both golfers and their non-golfer spouses and friends…so mark your calendars! This outing is open to any member of the SPYC whether he or she is a member of the Golf Group or not, as well as their friends and neighbors. You may bring as many guests as you wish…there is no limit. And it’s a scramble so you have the opportunity to assemble as great of a foursome as you can…go for it! This is also an opportunity to check out the SPYC Golf Group and see if you’d like to play with us, so come out and have fun!! Here are some of the highlights: • 1:00 pm Shotgun (check-in begins at 12 Noon) • Cart, practice balls, bag boy tips, and snack bag for all golfers included with entry fee • Numerous opportunities for great prizes • Barbecue ribs, chicken, side dishes, and cobbler by the pool following golf for golfers and their non-golfer guests • Cash bar at barbecue • Entry fee is $76 for golfers and for guests - $32 per person to attend only the dinner. Each player contributes $5 for a 50/30/20 raffle that is awarded at the barbecue. There is also an opportunity to participate in the Pot of Gold competition for an additional optional $5 fee. Other opportunities for prizes include: • • • •

1st, 2nd, and 3rd place winners net and gross Putting contest Closest to the pin on all par 3’s Closest to the line

PLEASE PLAN ON JOINING US! REGISTRATIONS ARE DUE BY MONDAY, APRIL 9TH - email: sueatcp@aol.com with names of players and guests, or call 727-289-5673.

Smooth Sailing March 2018

CLUB

Flying Club by Andrew Evans

HIN TH

UBS W

by Theresa Matthews

G lf Gr up

The holiday season is over, and here we are in 2018 with New Year’s resolutions to fly more, learn more skills, or just update those rusty ones. I, for one, will stop making excuses and get up in the air… watch this space! In January several members headed to Sebring for the 14th Annual Sports Aviation Expo. This event hosts the best in light sports aviation from simple home-built, to very sophisticated aircraft such as the Sport Cruiser. And then, there was anything that flies under the LSA rules, including gyro-copters and flying cars. Multiple workshops and guest speakers showed both practically, and verbally, all they knew on how to bend, weld, skin, and fly these varied machines. Those of us who appreciate engineering were amazed at the quality of some of the exhibits - these are serious aircraft. Anyone not uninitiated with LSA (Light Sport Aircraft), they have to meet strict FAA rules, some of which are: Max. Gross Takeoff Weight - 1,320 lb; Max. Stall Speed - 51 mph; Max. Speed in Level Flight -138 mph; fixed pitch props; fixed landing gear; and operation ceiling of 10,000ft. LSA is a great way to get into flying if you can live with the restrictions, but altogether, it was a good day spent with thousands of aviation enthusiasts. Coming up on March 13th is a Collision Avoidance Course at Melbourne Airport. This covers the “big sky” which can get awfully small when multiple aircraft are in the vicinity. Even with ATC support and traffic displays, near misses happen too frequently. It should be a great course for all levels of skills and maybe an excuse to fly again. The next Flying Club meeting will be at the Downtown Clubhouse on March 18th; cocktails at 5:00 pm, meeting 6:00 pm, and optional dinner at 7:00 pm - new members welcomed.

CLUB

One of our great members with a wonderful car, Stephen Turner, bought this Alfa Spider Veloce brand new in 1977. He visited a Mercedes dealer on 5th Avenue N. intending to buy a Fiat X 1/9, but when he saw this Italian racing green beauty being prepped in the garage, he fell in love with it. The car has been completely restored and has spent time in Princeton, and at the University of Chicago, among other universities (I’m not sure how he handled the cold weather). Steve is now a retired Distinguished University Professor. We’re off to an exciting start with our first meeting discussing this year’s events. As you all know, we will have our Vintage Motor Classic on November the 4th. By the time you get this, our first event, a trip to the Hagerty Show & Shine Car Show at Sebring (that also has the Spring Vintage Classic Race Weekend) will have run at the fabled 3.74mile Sebring International Raceway. Hundreds of classic old race cars competed…quite a show! This event was hosted by SPYC member, Andy Evans – BIG THANKS Andy! This year judge training will take place prior to the actual show; we will have one (or a couple) of our members cars to practice on. Michael Mathis is now our official Photographer, and has volunteered to cover Club events providing some great looking shots of our cars and members -Thanks Mike! Additionally, we’re planning on more events such as a Cruise-in to SPYC-PAG, and a visit to the Classic Car museum in Pinellas Park. This next one is ongoing: 3rd Saturday of every month there is Dupont Cars & Coffee. Cars start arriving at 6:30/7:00 am and everyone leaves by 9:00 am. This is a great venue with more terrific cars than you could imagine. Not all vintage, but some you will never see on the road unless you’re very lucky.

Remember, you don’t have to own a Classic car to join, just come and enjoy. For more info—Stew Ahman, saahman@gmail.com or Stephanie Mucciano, slmitaly15@gmail.com

by Wayne Bond

HIN TH

Car of the Month ~ Alfa Spider Veloce

Event Details Venue: DuPont Registry Address: 3051 Tech Drive, St Petersburg, Florida Categories: Cars And Coffee, recurring, Saturday, West Coast of Florida Registration Fee: Free Phone: (727) 573-9339 Email: facebook@dupontregistry.com Website: http://www.dupontregistry.com/ Facebook Page: https://www.facebook.com/ dupontregistryautos?fref=ts

Riders Club

UBS W

by Stephanie Mucciano, Chairman & Stew Ahman, Vice Chairman

Vintage Motor Club

Our Riders have enjoyed some wonderful local “Lunch Rides” recently, and you’re invited to join us on the next one! The weather was still a bit brisk when we began a recent ride to Ukulele’s Restaurant in Land O Lakes. What better reason to break out those leather jackets than a cool 40 degree morning ride, followed by a great lunch at a table on Ukulele’s patio which overlooks the lake. Upcoming local lunch rides may include: Bunker Hill Winery, Pancho Villa Mexican Restaurant in San Antonio, The Dog House in Riverview and Molly Goodhead’s in Ozona. Some of our Riders will be heading to Daytona Beach for Bike Week, which runs from March 9th-18th. Ray Noyes and his brother Rick (who owns 2 Harley Davidson Dealerships in North Carolina) have been attending on a regular basis since 1985. For more information on our Riders Club contact any member. Please join us for our next meeting on March 20th at 6:15 pm at the Downtown Club.

Norm, Bob, Wayne, and Ray (not pictured) arriving at Ukulele’s

Our hungry riders disappeared quickly. There is plenty of time to take-in the lake view after lunch.

Bob is ready for that first bite! President…............... Wayne Bond Vice President…....... Ray Noyes Secretary…............... Douglas Freedle

wbond@dwightdarby.com noyescrew@aol.com janusfla@tampabay.rr.com

March 2018 Smooth Sailing 13

Happy Hour 4:00-7:00 pm

Happy Hour 4-7 pm

WEDNESDAY

Unsinkables 6-9 pm

CLOSED

11 Mah Jongg 1:00 pm

Happy Hour 4:00-7:00 pm

FRIDAY

SATURDAY Live Music on the Deck From 5:00-8:00 pm

Hours of Operation: Tues & Wed: CLOSED Mon, Thurs, Fri & Sat: 11:30 am - 9:30 pm (Menu available until 9:00 pm)

Bloody Mary Bar & Brunch 11 am-2 pm

Mah Jongg 1:00 pm Ladies Beach Club 11 am ARC 5:30 pm Happy Hour 4-7 pm

Mah Jongg 1:00 pm Happy Hour 4-7 pm

THURS

FRI

Bridge 11:30 am

20 19

26 27

27 28

3 Broad Reachers 11 am Live Music on Deck 5-8 pm

Happy Hour 4-7 pm

Bridge 11:30 am Happy Hour 4-7 pm

Crown Cars Regatta

Broad Reachers 11 am Live Music on Deck 5-8 pm Crown Cars Regatta

14 13

21 20

SAT

Bingo! 6:30 pm

15 Bridge 11:30 am

Happy Hour 4-7 pm

THURSDAY

12 13

CLOSED

Crown Cars Regatta

7 11

CLOSED

Mah Jongg 1:00 pm

CLOSED

TUESDAY

WED

CLOSED

TUES

CLOSED

MON

CLOSED

SUN

For Reservations Please Call: 727-360-1646

CLOSED

MONDAY

Pass-a-Grille

March

CLOSED

SUNDAY

The Beach Club at

CLOSED

WEEKLY EVENTS

Happy Hour 4-7 pm

16 Wine Society 6 pm

Bridge 11:30 am

Happy Hour 4-7 pm

Broad Reachers 11 am St. Paddy's Day Complimentary Corned Beef & Cabbage Lunch 11 am-2 pm (members only)

Broad Reachers 11 am Live Music on Deck 5-8 pm

Bridge 11:30 am

Happy Hour 4-7 pm

Broad Reachers 11 am Live Music on Deck 5-8 pm

April Upcoming Events (all dates subject to change) 1: Easter Sunday Lunch - 2: Unsinkables - 16: Amateur Radio Club 16: Ladies Beach Club - 19: Bingo - 20: Wine Society 29: Bloody Mary Bar & Brunch

Sunday: Noon-8:00 pm Menu Available *IMPORTANT* Please contact Pass-a-Grille Management for space availability prior (Except during Sunday to all Special Events taking place at the Beach Club. Call Kerrie at - 727-360-1646. Brunch - last Sunday of each month) Sailing March 2018 14 Smooth

Downtown Clubhouse

March

Clubhouse Main # (727) 822-3873 SUN

MON

TUES

WED

THURS

FRI 1

CLOSED

Thistle Midwinters East Championship

Grand Prix 11 Brunch 10:30 am Grand Prix Garage Party 1-6 pm Sailing Demo/Social

19:36

12 11

17 22

CLOSED

25 Winter Lightning Championships Cruising Fleet to Sarasota YC

Golf Group 6 pm

Salty Sisters

Grand Prix 8 Burger Bar 5:30-9:30 pm Cruising Fleet/12p Wing Shooters 6 pm

Salty Sisters Windows 10 Class 10:30 am Saltwater Anglers 6 pm

Wine Society 6 pm

Grand Prix Pre-Event 6:30 pm Grand Prix Burger Bar 5:30-9:30 pm

Riders Club 6 pm

Salty Sisters Birthday Bash 6-9 pm

19:45

A Land Remembered Presentation 6 pm

Twilight Series Begins!

St. Paddy's Day Complimentary Corned Beef & Cabbage Lunch 11 am-2 pm (members only)

19:40

23 Winter Lightning Championships Cruising Fleet to Sarasota YC Twilight Series

Winter Lightning Championships

Sunday Brunch Buffet Grille 1909 10:30 AM-1:30 pm Tiki Hut Happy Hour 3-5 pm

MONDAY CLOSED

TUESDAY Breakfast Buffet 7-9 am (Served in Bridge Room) Happy Hour 4-7 pm in Lounge

WEDNESDAY Breakfast Buffet 7-9 am

THURSDAY

Breakfast Buffet 7-9 am Captains Wines ~ 1/2 Price!

FRIDAY

31 SPYC Laser Gulf Championships (and April 1st)

19:47

April Upcoming Events (all dates subject to change) 1: Easter Sunday Brunch 3: Golf Group 6-7: Ted Irwin Memorial Pusser's Rum Cup 8: Sailing Demo & Social 11: Saltwater Anglers 11: Woman's Club 12: Wingshooters Society 12: Cruising Fleet Meeting 12-15: Suncoast Raceweek

SUNDAY

Cruising Fleet to Sarasota YC

19:44

Twilight Series SPYC Laser Gulf Championships

Fontina Chicken Grille (March 27th - 30th) 19:46 19:47 19:46

Irish Whiskey & Cigar 6:30 pm

18:36

Old Fashioned Chicken Pot Pie (March 20th - 23rd) 19:41 19:42 19:42 19:43

Thistle Midwinters East Championship

Grand Prix Burger Bar 5:30-9:30 pm

Golden Pork Schnitzel (March 13th - 16th) 19:38 19:38 19:39 19:39 Salty Sisters 21 iPhone/Android Class 10:30 am Woman's Club 5 pm Trivia 7 pm

70;s Dance Party 8 pm

18:32

Applewood Smoked Pork Chop (March 6th - 9th) 18:34 18:34 18:35 18:35

26 29

CLOSED

19:40

19:44

CLOSED

18:32

Thistle Midwinters East Championship

Havana Chicken Grille (March 1st & 2nd) 18:30 18:31

CLOSED

SAT 2

WEEKLY EVENTS

16: Dance to Health Class 23: Dance to Health Class 17:iPhones/Androids Class 25: Administrative 17: Riders Club Professionals Day 18: Facebook Basics Class 26: Regata del Sol al Sol Sunset 20:22Registration Sunset 20:21 18: Trivia Night 19: Wine Society 27 Regata del Sol al Sol 20: Suncoast Raceweek Awards Start of Race 20-22: Cruising Fleet cruise to 30: Dance to Health Class Venice Yacht Club 21: Gourmet Food & Wine Pairing

Breakfast Buffet 7-9 am Tiki Hut Happy Hour 5-7 am *Prime Time Special 5:30-9:30 pm Grille 1909*

SATURDAY

Breakfast Buffet 7:30-10 am Tiki Hut Happy Hour 3-5 pm *Prime Time Special 5:30-9:30 pm Grille 1909*

Commodore Room Piano Lounge Open Fri - Sat: 7:30-11:30 pm

Grille 1909 Lunch Buffet: Tues-Fri. 11:30 am -2:00 pm A La Carte Lunch: Tues-Fri. 11:30 am - 2:00 pm Dinner: Tues-Sun. 5:30-9:30 pm Sunday Brunch: 10:30 am -1:30 pm March 2018 Smooth Sailing 15

CLUB

IT H

by Capt. Wayne Andrews

H IN T

CLUBS

Saltwater Anglers SPYC Saltwater Anglers Dig for Grouper and Take Veterans Fishing

A beautiful January day provided for a great opportunity to make a run out to 110 feet to Bill Mann’s Red Grouper hole. Despite the full moon, the Grouper were hungry, and we had our two fish minimum in short order. We tried to fish some nearby structure for Snapper, but, to no avail. Captain Gary Spivack took two local Veterans out on his Bertram, along with Bill Mann and Wayne Andrews. We had a great day with two fine people who served our country, caught lots of Black Sea Bass, Grunts, and Porgys. The Saltwater Anglers meet at 6:00 pm on the second Wednesday evening of every month, at the Downtown Clubhouse. Please come join us at one of our next meetings on March 14th and April 11th. Sign-up on SPYC.org, click on the “Clubs” tab and scroll down to Saltwater Anglers, click on the Sign Up & Contact Info Form and get on the list.

Power Boat Competition by Barbara Weller

Seeing Florida By Water … Seems the really cold weather is behind us and it is time to get into our small boats and have fun! With Spring right around the corner we have planned two events so far. In March we will visit Frenchy’s in Clearwater. This is an annual favorite trip and the food and the company is always great. In April we are planning a trailer trip to Lake Beresford Yacht Club at the St. Johns River; and near Hontoon Island State Park. The plan is to launch the boats at Lake Beresford and boat over to Hontoon Island. This will be an overnight trip with arrangements for hotel rooms in nearby Deland. We will publish the dates on our club website along with additional information. SPYC’s Power Boat Competition Committee is also working with the North American Cruiser Association (NACA) for SPYC hosting the 2018 North American Invitational (NAI) in October.This is a prestigious national event attended by experienced yachtsmen who have won Cruising Navigation Rallies in their respective clubs or associations, 16

Smooth Sailing March 2018

and earned the right to represent those clubs or associations in the NAI. Each year a different member yacht club hosts this event and this year it’s our turn! In the 46-year history of the NAI, SPYC has been an integral member and brought home many trophies. This year the tradition continues with associated social activities as well as the competition. Because the competing yachtsmen are from all over the country, and can’t bring their boats with them, SPYC boat owners have generously allowed their boats to be used. We are looking for twelve (12) boats to be used in this year’s competition, and will be reaching out to boat owners. Several things to keep in mind are: you as the boat owner are always on the boat and in control for safety reasons, you drive the boat in the marina, and you can drive during the competition upon the contestant’s request. Our webpage contains more information about participation and the advantages as a participating boat owner. Also if you would like to represent SPYC in this event, we will be holding a series of cruising navigation rallies (with training) to select our representative in the NAI. Let’s bring home the trophy or at least have lots of fun trying! Looking forward to seeing you on the water … Barbara Weller, Chair, Power Boat Competition, barbara. weller221@yahoo.com, 941-356-1680.

March: Culinary Cuisine with Chef Joseph Van Bemmel Our talented crew of Culinary Artists at the Club would like to share some of their most favorite recipes with you. Each month a new recipe will be available in Smooth Sailing. We encourage you to try this easy and delicious dish at home. Tuesday, March 20th at 3:00 pm: The first ten (10) members to sign-up will get to experience a LIVE demonstration of this dish being prepared, inside the SPYC Kitchen at the Downtown Clubhouse. Sign-up with the Member Services Coordinator at 727-892-6893 or email member.services@spyc.org (limited to 10 spots, first come first served basis).

"Chilean Sea Bass Monte Carlo" (Serves 4 people) How to Prepare & Cook Chilean Sea Bass: For this recipe you will need, four (4) Chilean Sea Bass portions cut 6-8 ounces each, season with salt and pepper. Pan sear in 1 ounce of smoking hot olive oil. Give it a hard sear until golden brown. Carefully turn on other side and place in a 400 degree oven for 3-5 minutes, depending on thickness. Top with Monte Carlo topping and garnish with baby vegetables of your choice. Monte Carlo Topping Ingredients: • ¼ ounce oil • 4 Tablespoons sautéed mushroom slices • 4 ounces of diced fresh tomato • One bunch of sliced fresh scallions • 4 ounces of Jumbo Lump Crab • 4 ounces beurre blanc Heat oil Sauté mushrooms Add tomato and scallions Add crab and sauce, warm BRIEFLY Top fish liberally How to make Beurre Blanc (emulsified butter sauce) Ingredients: • 1/2 teaspoon butter • 1 large shallot, minced • 1 bay leaf • ½ cup white wine • 1ounce white wine vinegar • Juice of 1 Lemon • 1 lb unsalted butter, 1” cubes 1- Add shallot to pan in 1/2 teaspoon of butter on low heat. Stir around until coated. Cook until soft and translucent, but not browning. 2- Add & reduce all remaining ingredients, except the butter until almost dry (au sec). 3- Over high heat, quickly whisk in whole, cold butter cubes. When all butter is in bring to a simmer stiring constantly. Adjust season with salt and white pepper to taste. Strain into a warm ceramic container. Hold until ready to serve.

Rise & Shine with Breakfast at SPYC! Daily Breakfast Buffet served upstairs in the Bridge Room

Tuesday-Friday 7:00-9:00 am & Saturday 7:30-10:00 am Enjoy our Featured Breakfast item for the month of March: "Banana Foster Pancakes".

SPYC Members: $6++ Guests: $9.25++ Reservations Not Required March 2018 Smooth Sailing 17

SPYC’S

AR B

Traveling Burgees!

TH E CL

OUN

EMPLOYEE ANNIVERSARIES March

Colleen Riley-Finney, Controller, 5yrs Aaron Dean ~ Barback, 2yrs Mary Lou Privitera ~ Director of Restaurants, 1yr Brian Lewandowski ~ Valet, 1yr

Helen Larsen and Janet Walker, at the Royal New Zealand Yacht Squadron in Auckland with the Americas Cup – December 2017.

EMPLOYEE OF THE MONTH FEBRUARY 2018, SALVADOR HERNANDEZ Congratulations to, Salvador Hernandez, winner of the February 2018 Employee of the Month! Salvador has worked for the St. Petersburg Yacht Club for three years as a server in Grille 1909. He is always a pleasant, positive, and upbeat employee and approaches the members with an experienced and professional manner. Salvador is constantly exceeding their expectation with his service and knowledge of the menu. He is also a great team player, always there to help staff and Management, which makes it a pleasure to work with him. When members make reservations for the Grille, there are many requests for him to be their server. When you see Salvador, please congratulate him on a job well done. Thank you for your hard work!

SPYC burgee exhibited by the 1997 Class of Salty Sisters known as “The Angels from Heaven in ‘97”. These ladies had an “angel gathering” at the lovely Mt. Dora Inn celebrating their 20th anniversary of membership in the Salty Sisters!  (Twenty members out of the original 25 attended!!!)

At our Annual Employee Appreciation Event this year, SPYC Employees donated many wonderful soft and furry stuffed animals to the Children of “Music Sweet Music” to cuddle with. The children were so very happy and thrilled to receive this generous donation, and want to say “Thank You” to all of the SPYC Employees for their new fluffy friends.

70's Dance Party Saturday, March 3rd 8:00 pm - Midnight $20++/pp & Cash Bar, located in Ballroom Beef and Chicken Sliders with Salad & Desserts served. BUS STOP BAND ~ Dress 70's style *An Entertainment Committee Event* RSVP: 727-892-6882

Grand Prix Burger Bar

Do wn to wn

Thursday, March 8th - Saturday, March 10th $10++/pp From 5:30-9:30 pm ~ Grille 1909 & Lounge Includes Fries & Salad Bar

Irish Whiskey & Cigar Reception

Do wn to wn

Upcoming Events

Patrick Smith's Florida is: "A Land Remembered"

Saturday, March 10th 6:30 pm | $30++/per guest Featuring: Jameson Irish Whiskey Includes: 1 Cigar, light Hors d'oeuvres & flight of Irish Whiskey's RSVP: 727-892-6882

Do wn to wn

Thursday, March 29th ~ Downtown Clubhouse $20++/pp & Cash Bar 6:00 pm: Reception with Hors d'oeuvres & Cocktails ~ 7:00 pm: Show Open to all SPYC members & their guests RSVP: 727-892-6882

Mark Your Calendar:

Kentucky Derby Party ~ May 5th Mother's Day ~ May 13th Poker Run (Downtown) ~ June 9th Father's Day ~ June 17th More details to these upcoming events to be announced soon.

*48 Hour Cancellation Policy for all Club events* Reservations cancelled 48 hours or more prior to any event will not be charged a fee. A $10/per person fee will be charged for cancellations made 24-48 hours prior to any event (inclusive of tax & service charges). Full price will be charged if cancelled within 24 hours of any event, or the reservation is a No Show. March 2018 Smooth Sailing 19

A Night in Wine Country Please join us for a spectacular evening with special guests Adobe Road Winery, the award-winning Sonoma County-based boutique winery specializing in handcrafted wines from California’s top vineyards, and its sister company, sportscar racing’s iconic team, The Racers Group. Sample some of the winery’s most highly sought after Wine Spectator winners. Dine with racing legend, team owner and winery CEO, Kevin Buckler, as he shares insight into his team’s incredible story of success, such as winning the famous 24 hours of Le Mans and the 24 hours of Daytona, four times. Gain an understanding of the team’s strategy as they prepare for the Grand Prix of St. Petersburg and be up close and personal with a race-ready Aston Martin GT4 on display at the event. We would love for you to join us for what is sure to be a very exciting evening.

t Clu

ach

etersbu .P

Friday, March 9th, 2018 | 6:30 - 9:00 PM | Downtown Clubhouse Assorted Appetizers | Member Cost $25++ Reservations - 727.892.6882 catering@spyc.org (48 hour cancellation policy in effect)

Ladies & Gentlemen

Start Your Engines!

2018 Grand Prix Festivities Grand Prix Brunch Sunday, March 11th

Grand Prix Weekend Access to the Club and Parking - March 11th

Eggs Benedict • Cheese Blintzes with Fruit Topping Carving Station • House Smoked Salmon & Gravlax Display • Assorted Lunch Entrees • Shrimp Cocktail • Assorted Salads & Tapas • Dessert Table • Omelet Stations • Belgian Waffles • Breakfast Favorites & More

Approach the Club from the North on Beach Drive; it is an unobstructed path into the Club’s garage. There will be restricted marina access. If you need to access the marina, you must have your Membership ID, no exceptions.

10:30 am-1:30 pm

Complimentary Bloody Marys, Screwdrivers & LIVE music

$25++/person $12++/person (ages 4-12, 3 & under are FREE) Reservations: 727-822-3873

Saturday, March 17 from 11:30 am - 2:00 pm Our regular luncheon menu will be available on this day too (No Lunch Buffet served) Guests may attend with members:

12++/guest price Reservations required: Downtown: 727-822-3873 Pass-a-Grille: 727-360-1646 20 Smooth Sailing March 2018

IMPORTANT NOTE: Grand Prix Guest Parking Parking will be reserved for SPYC Members ONLY and is on a "First Come, First Served" basis during each day of Grand Prix Weekend. Reciprocal guests and member’s guests may only park in the garage after 6pm March 9th – 12th. Thank you for your cooperation

Served both Downtown and at Pass-a-Grille (Complimentary for Members Only)

13th Annual Grand Prix Garage Party Sunday, March 11th 1:00 - 6:00 pm

Food, Drink and Fun at the Club! Join us on the top floor of the Parking Garage!! See the cars as they round the bend by our Club and have a great time with friends. $43++/person ($20++/ages 4-12) Buffet served from 1:00 - 4:00 pm COMPLIMENTARY BEER, SODAS & PFO BAR

Space Limited & Reservations Required: 727-892-6882 Cancellations will be honored until: Friday, March 9th by 5:00 pm. If we receive your cancellation after this time, your original reservation will be charged. Check-in will take place in the Lobby from 11:00 am - 2:00 pm.

Dinner - Saturday, March 17th Downtown & Pass-a-Grille Four Green Fields Potato Soup · Blarney Stone Salad · Tender Corned Beef with Steamed Green Cabbage · Yukon Gold Potatoes & Fresh Carrots with a St. Paddy’s Day Dessert

$17++/pp 48-hour cancellation policy in effect

Easter Sunday Menu Downtown BRUNCH BUFFET

Sunday, April 1st 10:30 am-2:00 pm $32++/per person • & $16++/ages 4-12

Pass-a-Grille A LA CARTE & FEATURED Sunday, April 1st Noon - 4:00 pm

Reservations on the Quarter Hour

(3 & under are complimentary)

Seafood Station: ‘ Chilled Shrimp & Fresh Oysters Carving Station: Prime Rib & Leg of Lamb Boulingere Omelet & Belgian Waffle Station Assorted Salad & Fruit Display Hot Selections: Salmon, Chicken Florentine, Eggs Benedict, Sexy Grits, Scalloped Potatoes & MUCH MORE Kids Choices: Mac & Cheese, Chicken Fingers, Mini Corn Dogs & Corn on the Cob Suzanne's Dessert Station with an assortment of decadent desserts to choose from

We will be serving our full a la carte menu in addition to two holiday favorites: Honey Glazed Ham Pecan Crusted Sweet Potato Casserole, Asparagus, Pineapple & Dried Cranberry Chutney 26++ 12oz. Slow Roasted Prime Rib of Beef Au Jus, Baked Potato, Asparagus & Horseradish Cream 33++ ‘ Both served with Apple, Pecan, Key Lime & Chocolate Tarts

ACTIVITIES • Face Painting: 11 am-2 pm (Compass room) • Easter Egg Hunt: 12:30 pm (North Lawn off the Front Porch) • Magic Show: 1:00 pm (Quarterdeck) • Easter Bunny: Around the Club 11 am-3 pm

Reservations Required: Call 727-360-1646

Cancellations must be made by 5 pm on March 29th, or your reservation will be charged.

Come to the Beach Club and guess the number of jellybeans in the jar! March 1st - 31st. Winner will be drawn on April 1st.

Reservations: 727-892-6882 spyccatering@tampabay.rr.com

Cancellations must be made by 5 pm on March 29th, or your reservation will be charged.

A LA CARTE MENU

Sunday, April 1st, Open at 4:30 pm Grille 1909 Easter Dinner Features: Rack of Lamb & Honey Glazed Ham

Reservations: 727-822-3873

One entry per visit. SPYC members only. The member guessing closest to the actual number of Jelly beans will receive their Easter Dinner free. (Available at our Beach Clubhouse only)

March 2018 Smooth Sailing 21

Dance to Health Classes for Women Over 50

6 week session, taught by volunteer member, Loie Polinsky

Saturday, April 21st ~ 6:30 pm Join us for an evening with Schramsberg. We will taste sparkling wines that they are famous for, as well as, their Pinot Noirs and Cabernet Sauvignon.

Full 6 Week Session April 16th - May 21st Every Monday ~ 11:00 am - Noon (Complimentary for SPYC Ladies) In the Regatta Room

(MUST BE ABLE TO ATTEND THE FULL 6 WEEK SESSION)

Space is limited. Please call Loie to RSVP and to learn more details about the class: LoieP609@gmail.com ~ 727-302-1428

For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. Living and working on the Napa Valley Diamond Mountain property, the Davies family and Schramsberg team have focused on creating wines that reflect the passion and experience of the people behind each bottle Schramsberg has played a role in world history. The Blanc de Blancs was used for President Nixon’s 1972 “Toast to Peace”. Schramsberg’s sparkling wines have been served at official State functions by every U.S. Presidential administration since.

More details to be announced soon

Administrative Professionals Day Wednesday, April 25 • 11:30 am – 2:00 pm • In Grille 1909 Show your employees how much you appreciate all that they do!

SPYC Member

Life Events

Do you have a Milestone Birthday, Anniversary, Engagement, or life event that you are proud of and want to share?

If so, we want to hear from you! Treat Them to a Complimentary Lunch Buffet

Being part of a club isn't just about fine dining and

(Up to two of your employees) Plus, the Pastry Chef will have a special treat for each of them to take home.

special events. It's about sharing those memorable

All other employees over 2 people will be at the regular buffet price + a special treat from the Pastry Chef.

life moments with your fellow club members!

Reservations 727-822-3873 22

Smooth Sailing March 2018

To make a "Life Event Announcement" please contact the Member Services Coordinator- Leah Wieter- at member.services@spyc.org. (All events will be posted in future monthly issues of Smooth Sailing in the order which they were received).

Monthly Events: Downtown & Pass-a-Grille (all dates subject to change) ENTERTAINMENT IN THE HERITAGE LOUNGE TUES. - THURS.: 7:30 pm FRIDAY & SATURDAY: 8:00 pm March March March March March March

1-3: Green Flash 6-10: Expressions 13-14: Kathy & Paul 15-17: Standing 8 Count Jazz Band 20-24: Royz Band 27-31: DAZZLER

WINE SOCIETY Downtown: Thursday, March 15th at 6:00 pm

MARCH 1ST & 2ND: 1905 Salad, Havana Chicken Grille with Black Beans, Yellow Rice & Chorizo Sausage

Pass-a-Grille: Friday, March 16th at 6:00 pm

MARCH 6TH-9TH: Vermont Cheddar and Broccoli Bisque, Applewood Smoked Pork Chop on Buttermilk Sage Smashed Potatoes & warm Maple Glaze.

Call: 727-822-3873

Call: 727-360-1646

PLEASE NOTE: Due to a waiting list that has been established for Wine Society events, all cancellations are required 24 hours in advance. Non Wine Society Guests Welcomed - $25

TIKI HUT ENTERTAINMENT FRIDAYS FROM 5:00 - 10:00 pm March 2: Angelo Cooke March 9: Sam Stone (5-7 pm) Dave Vallerie (7-10 pm) March 16: Chris Rooney March 23: Sam Stone (5-7 pm) Steve Mullis (7-10 pm) March 30: Kurt Barkdull

DOWNTOWN FAMILY NIGHT

BIRTHDAY BASH Next Bash: Wednesday, March 28th $17++/ Per Guest • 6:00 - 9:00 pm Reservations: 727-892-6882 or catering@spyc.org

MARCH 13TH-16TH: Crispy Potato Latkes, Cinnamon scented Applesauce and Sour Cream, Golden Pork Schnitzel with Parsley Butter Potatoes & Braised Red Cabbage. MARCH 20TH-23RD: Fresh Spinach Salad with Hot Bacon Vinaigrette, Old Fashioned Chicken Pot Pie. MARCH 27TH-30TH : Minestrone Soup with Arugula Pesto and Romano Cheese, Fontina Chicken Grille with Sautéed Cremini Mushrooms & Sherry Shallot Cream.

BRUNCH punch cards for the Summer!

LIVE ENTERTAINMENT AT PASS-A-GRILLE Every Saturday from 5:00-8:00 pm Buckets of Beer ~ $11++

Entertainment Schedule:

March 3: Chris Rooney March 10: Doug Bliss March 17: Dave Williamson March 24: Steve Mullis March 31: Kurt Barkdull *Located only at our Beach Club location*

Have Brunch Downtown Five Times During the Summer & Receive the Sixth for Free!

TRIVIA NIGHT $10++/per guest

Downtown: Wednesday, March 21st at 7:00 pm Takes place in the Regatta Room Reservations: 727-892-6882

BINGO AT PASS-A-GRILLE THURSDAY, MARCH 1ST & APRIL 19TH $10++/pp • 6:30-8:30 pm Includes food, book of 15 strips of 3 cards (each strip 2 games, total 30 games) Prizes awarded for each game. RSVP: 727-360-1646

SUNDAY BRUNCH BUFFET Grille 1909 ~ 10:30 am-1:30 pm Buffet25, | $15++Unlimited Mimosa Bar Cards valid $16++ May 15 – September 2016 ($20/Unlimited Mimosa Bar without Brunch or $6 each) Reservations Suggested: 727-822-3873

Receive a "Brunch Punch Card" from your server, provided at your first Brunch visit. The cards will be punched each time you enjoy Brunch Downtown.

Not valid on holidays and special events. One brunch stamped per visit. Card must be present to receive stamp. Downtown location only. Complimentary Brunches must be redeemed by 12/11/16.

BLOODY MARY BAR & BRUNCH AT PASS-A-GRILLE BLOODY MARY BRUNCH: SUNDAY, MARCH 25TH

11:00 am - 2 :00 pm | $16++/Buffet Build your own Bloody Mary $3++ with Buffet, $5++ without Buffet RSVP: 727-360-1646 23

Prsrt Std US Postage Paid Tampa FL Permit 2622

11 Central Avenue St. Petersburg, Florida 33701-3919 (727) 822-3873 spycfrontdesk@tampabay.rr.com

2301 Pass-a-Grille Way St. Pete Beach, FL (727) 360-1646

ADDRESS SERVICE REQUESTED

Marc Reydams………….............................823-1219 General Manager gm@spyc.org Colleen Finney, CHAE................................823-1061 Chief Financial Officer controller@spyc.org Susan Robertson ………….............................892-6888 Director of Membership/Marketing Membership@spyc.org Joseph Van Bemmel..................................892-6889 Executive Chef executivechef@spyc.org Shannon Nylander, CPCE..........................892-6882 Director of Catering spyccatering@tampabay.rr.com Pierre Dumaine………...............................892-6880 Director of Food & Beverage pierre@spyc.org Mary Lou Privitera ……...............................…822-3873 Director of Restaurants ext. 227 Director.restaurants@spyc.org Kerrie Paquette ……......….................…..360-1646 Manager at The Beach Club at PAG Kerrie@spyc.org Shawn Macking……….....................….….822-3113 Waterfront Director Waterfront-director@spyc.org John Toberman ...…............................…..822-3227 dockmaster@spyc.org Todd Fedyszyn………............................….896-8101 Youth Sailing Director youthsailingdirector@spyc.org Leah Wieter ………....................................892-6893 Member Services & Marketing Coordinator member.services@spyc.org Steve Partridge...…………........................892-6892 Facilities Manager facilitiesmgr@spyc.org Micah Giralte……………...........................892-6894 Executive Housekeeper housekeeping@spyc.org Suzanne Gendrot .………....................727-822-3873 Executive Pastry Chef ext. 223 suzanne-g@spyc.org

Snell Isle Marina: 895-8142 Downtown Marina: 822-3227 Accounting/Billing Support: 892-6883 or 892-6884

www.spyc.org

Hours of Operation: CLOSED Mondays Downtown: Clubhouse Open (Tues. – Sunday): 7:00 am

Commodore Room: Commodore Dining Room is available for private party bookings with advance reservations. (Contact Catering for details) Friday & Saturday: LIVE Piano Bar 7:30 pm-11:30 pm

Grille 1909: Lunch: Tuesday-Friday, 11:30 am - 2:00 pm • Dinner: Tuesday - Sunday, 5:30 pm - 9:30 pm Sunday Brunch: 10:30 am - 1:30 pm

Heritage Lounge: (food service hours) Lunch: Tuesday - Sunday, 11:30 am - 2:00 pm • Dinner: Tuesday - Sunday 5:30 pm - 9:30 pm (limited afternoon & late night menu available)

Bridge Room: Breakfast Buffet: Tuesday - Friday, 7:00 am - 9:00 am Saturday – 7:30 am – 10:00 am

Tiki Hut:

Thursday, Friday: 5:00 pm - (Closing varies based upon weather & business levels) Saturday: 1:00 pm - 11:30 pm • Sunday: 1:00 pm - 6:00 pm

Sailing Center: Tuesday - Sunday: 8:00 am - 5:00 pm Snell Isle Hours: Closed Mondays & Tuesdays

Wednesday - Friday 9 am - 6 pm • Saturday & Sunday 7 am - 6 pm

Pass-a-Grille Clubhouse: Closed Tuesdays and Wednesdays Monday, Thursday, Friday & Saturday: 11:30 am-9:30 pm (Menu available until 9 pm) Sunday: Noon-8:00 pm | Sunday Brunch 11:00 am-2:00 pm (Last Sunday of every month) *Menu available on Sunday, except during Sunday Brunch. Limited menu in Lounge available on this day, with regular a la carte menu served from 2:00-8:00 pm.* https://www.facebook.com/SaintPetersburgYachtClub https://www.facebook.com/SailingCenter https://twitter.com/SPYC_FL https://www.pinterest.com/spyc1909/ #stpetersburgyachtclub on Instagram