part three in a series
Cookin with by Bridget Dale
n e e u Q B
Trifle for Two 1 small package sugar-free strawberry Jell-O 1 can Ambrosia Devon custard 4 large fresh strawberries 1 large banana 8 grapes/raspberries or fruit of your choice 1 small slice poundcake or any leftover cake 1/2 cup whipping cream 2 oz cream cheese a tad of powdered sugar & chocolate for grating
1. Place cake in bottom of small trifle bowl; spread fruit on top of cake. 2. Make Jell-O according to package and pour over fruit. Refrigerate until set. 3. After Jell-O is set, spread custard over top, all the way to edge of bowl. 4. Whip the whipping cream together with cream cheese and powdered sugar and spread mixture on top of custard. 5. Top with grated chocolate and refrigerate until ready to serve. Or garnish with additional strawberries, then add chocolate.
30 | MAY-JUNE 2021 | KERR COUNTY PEOPLE MAGAZINE
