THE BLUE OAR 9 Depot Ct., Cohasset 781-923-1429 theblueoar-cohasset.com TEAM: Richard and Tracey Vaughan, who also own The Jetty in Marshfield and Nantasket Flatts in Hull, opened their third spot in downtown Cohasset in March. VISION: With modern American fare on their mind, the husband-wife-duo wanted to keep with the theme of their other eateries while paying homage to the town’s history. VIBE: The renovated 70-seat space offers a nod to its coastal location with a nautical theme interior and lots of blue decor in honor of Cohasset’s sports teams. Servers collect rounds of creative cocktails from the new light wood bar top and delivery to thirsty guests. Try the homemade sangria and their signature Nor’Eastah. FLAVOR: The restaurant has recently expanded its hours to seven days, serving upscale pub food (think Irish egg rolls, black and blue steak bites, and Jetty wings). For elevated fare, don’t miss the seared scallop tostada, blackened salmon Caesar or haddock Florentine.
www.southshorehomelifeandstyle.com
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