June 2013

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JUNE 2013

JUNE 2013

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WANT TO KNOW WHAT TO EAT AROUND AMERICA? ASK A CHEF. LIKE TOP CHEF WINNER PAUL QUI.

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Contents June 2013

76 Eat Like

A Chef

We asked culinary masters from across America to dish on their favorite hometown treats. Hope you packed a pen, paper, and an appetite.

GEEZ BURGER

Charleston’s Rutledge Cab Co. serves up a massive meal.

86 ...the

96 Your

Sometimes, it takes two to make athletic history. At the 1913 U.S. Open, an amateur golfer and his tiny caddie trounced the field— and turned themselves into legends.

a whirl, show off your artsy side, or dig into the dining scene of this West Coast destination.

Our travel guide leads the way!

Greatest Adventure Sports Tale In Oakland Give the circus life Ever Told

ON THE COVER / Austin chef Paul Qui would talk up Chi’Lantro’s tacos if his mouth weren’t full. PHOTOGRAPHY BY JODY HORTON

6 SPIRIT JUNE 2013

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PHOTOGRAPHY BY JODY HORTON

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1 2- S A M - 0 1 5 8

Contents June 2013

48

62

To-Do List Ten Action Items in This Issue 1 Find Stephen

96 Your Adventure In Oakland

King on the small screen Page 37

2 Serve ceviche Page 41

3 Pour a pear-fect

44

cocktail Page 42

4 Go neck and

neck with a giraffe Page 47

5 Bite into a better communication strategies Page 56

7 Stream video

86

like a dream Page 64

8 Belly up to chefsuggested eats Page 76

9 Get watercrafty Page 135

10 Hang out with

Front

14 Gary’s Greeting 16 Gary’s Greeting

18 20 22 24 26 37 41 47 55 61

en Español Star of the Month Freedom Story From the Editor Your Words Your Pictures Media Center Eat Drink Sleep The Numbers Wise Guide Business

Middle

76 Eat Like A Chef 86 ...the Greatest Sports

Tale Ever Told 96 Your Adventure In Oakland

Back

108 Promotional Series:

Spirit of Music City

118 Promotional Series:

Spirit of Charleston Calendar Fun! Spotlight Community Outreach Route Map Rapid Rewards Partners 159 Flight Service 160 The “If” List 127 135 150 153 154 156

Harry Connick Jr. Page 160

PHOTOGRAPHY BY ADAM VOORHES (SKEE-BALL), JODY HORTON (OAKLAND); ILLUSTRATION BY JESSE LEFKOWITZ (GRADUATE), BEN KIRCHNER (CADDY)

burger Page 55

6 Consider

8 SPIRIT JUNE 2013

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June 2013 EDITORIAL EDITORIAL DIRECTOR Jay Heinrichs CREATIVE DIRECTOR Kevin de Miranda EXECUTIVE EDITOR John McAlley ART DIRECTOR Emily Kimbro SENIOR EDITOR Alison Miller ASSOCIATE EDITOR Noah Bunn TRAVEL EDITOR Amanda Gleason ASSISTANT ART DIRECTORS Britta Hazel, Stefanie Pepping ASSISTANT EDITORS Gabbi Chee, Austin W. G. Morton PROJECT DESIGNER Eric Thurstin CONTRIBUTING DESIGNER Matthew Hallmark EDITORIAL INTERNS William Johnson, Jane R. LeBlanc CONTRIBUTORS Brad Herzog, Lisa Holton, Jody Horton, Ben Kirchner, J. Rentilly, Adam Voorhes PROMOTIONS EDITOR Brian Keagy WEB DEVELOPMENT, PACE INTERACTIVE Dena Caulder, Jason Dalton, Chad Hayton EDITORIAL INQUIRIES Spirit Magazine 2811 McKinney Ave., Suite 360 Dallas, TX 75204-8600 Letters to the editor may be mailed to the address above or submitted via the website at spiritmag.com.

SOUTHWEST INQUIRIES Comments directed at Southwest Airlines not pertaining to Spirit should be mailed to: Southwest Airlines Customer Relations P.O. Box 36647 Dallas, TX 75235-1647, or you can send comments via email by visiting the “Contact Us” page at southwest.com.

PACE COMMUNICATIONS, INC. CEO & OWNER Bonnie McElveen-Hunter CHAIRMAN EMERITUS Eugene Johnston SECRETARY-TREASURER Patricia M. McConnell PRESIDENT Craig Waller CHIEF OPERATING OFFICER & CHIEF FINANCIAL OFFICER Leigh Ann Klee EXECUTIVE VICE PRESIDENT Edward F. Calfo

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Real Navigation. See all that’s new at Garmin.com/nuvi

©2013 Garmin Ltd. or its subsidiaries

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ADVERTISING PUBLISHER Debbie Cooper Dunkin, debbie.dunkin@paceco.com VICE PRESIDENT OF SALES Xavier Rodriguez, 214.580.8067, xavier.rodriguez@paceco.com ADVERTISING SERVICES MANAGER Janice Dickerson, 214.580.8056, janice.dickerson@paceco.com

The Ultimate Steak Experience!

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PORTLAND, OR 503.223.1513

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PROPRIETOR: Nick Palassis EXECUTIVE CHEF: Demetre Castanas

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NEW YORK, NY 212.297.9177

PROPRIETOR: Benjamin Prelvukaj CHEF: Arturo McLeod

III Forks iiiforks.com

DALLAS, TX 972.267.1776

EXECUTIVE CHEF: Chris Vogeli

AUSTIN, TX 512.474.1776

EXECUTIVE CHEF: Jaime Gutierrez PROPRIETOR: Crimson Scorsonelli

St. Elmo Steak House stelmos.com

INDIANAPOLIS, IN 317.635.0636

PROPRIETORS: Steve Huse & Craig Huse

SOUTHWEST SENIOR ACCOUNT MANAGER Ellynn Adoue, 940.483.9223, ellynn.adoue@paceco.com SOUTHEAST AND LAS VEGAS SENIOR ACCOUNT MANAGER Traci Pelter, 281.778.6536, traci.pelter@paceco.com

Benjamin Steak House

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NORTHEAST SENIOR ACCOUNT MANAGER Diane Ciaglia, 732.360.0217, diane.ciaglia@paceco.com MIDWEST SENIOR ACCOUNT MANAGER Bridget McBride, 773.248.8771, bridget.mcbride@paceco.com

mannyssteakhouse.com

MINNEAPOLIS, MN 612.339.9900

PROPRIETOR: Ron Cohn

WEST COAST ASSOCIATE PUBLISHER Hilary Myrick, 424.228.5241, hilary.myrick@paceco.com MARKETING MANAGER Terri Meleck, 323.936.7917, terri.meleck@paceco.com

McKendrick’s Steak House mckendricks.com

ATLANTA, GA 770.512.8888

PROPRIETORS: Claudia & Doug McKendrick CHEF: Tom Minchella

Malone’s

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CEO & OWNER Bonnie McElveen-Hunter PRESIDENT Craig Waller VICE PRESIDENT, PRODUCTION James A. DeCata PRODUCTION MANAGER Amy Zuker DIRECTOR OF MARKETING Emily Wright MEDIA ANALYST Brittany Dickinson © 2013 Pace Communications, Inc., 1301 Carolina St., Greensboro, NC 27401.

Spirit magazine is published monthly by Pace Communications, Inc. All rights reserved. Reproduction in whole or part of any material in this publication without written permission of Pace Communications, Inc., is expressly prohibited. Publisher reserves the right to accept or reject all advertising material.

PRINTER Quad/Graphics REPRINTS For high-quality article reprints of 100 or more, please contact Foster Reprints at 866.879.9144.

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On a hot summer day in Dallas, 42 years ago this month, Southwest Airlines officially took flight, forever changing the way Americans fly.

The history of Southwest is a fascinating one. From the early days of hot pants, go-go boots, and handing out free whiskey onboard to bold expansion and the evolution of lowfare travel, Southwest has democratized the skies. In honor of our Anniversary, I thought I’d take a look at our past, our present, and our future.

Southwest was conceived on a cocktail napkin when San Antonio businessman Rollin King and his

attorney, Herb Kelleher, met at the St. Anthony Club and etched out what would become the “Texas Triangle,” charting a path for lowfare travel between Dallas, Houston, and San Antonio. The vision was simple: offer business people a faster, more efficient way to travel at a lower cost and do it with warm, personable service and a smile.

Southwest carries more originating domestic Passengers than any other airline in the U.S.—but even as we’ve grown and evolved over the years, we’ve never lost sight of our original vision. It is still who we are

42 years later: low fares, a convenient flight schedule, and Legendary Customer Service. The only real change is in how we serve our Customers.

We’ve added a few bells and whistles (not to mention quite a few destinations) along the way.

Today, shorthaul travel is declining, and the travel habits of our Customers have evolved. That’s why we’ve updated our fleet with newly refreshed cabins, installed WiFi and live TV access onboard, and introduced the sleek, new Boeing 737-800 series aircraft into the fleet for longer flights. We acquired AirTran Airways and are in the process of integrating our two airlines to be a bigger, stronger Company, and we’ve revamped our Rapid Rewards Frequent Flyer program. Additionally, we’re equipping Southwest for international service, and AirTran is providing a running start with service to destinations in Mexico and the Caribbean. We will continue to look for ways to give our Customers more choices and more value.

Southwest has always been a maverick and a pioneer, looking for new and better ways to fly. But through it all, we’ve never lost sight of our purpose: to connect you, our valued Customer, to the moments that are most important in your life through friendly, reliable, and lowcost travel. Thanks for coming along for the ride!

Gary Kelly

Chairman, President, and CEO Southwest Airlines

PHOTOGRAPHY BY DAN SELLERS

Gary’s Greeting

Past, Present, and Future

14 SPIRIT JUNE 2013

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A

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Hace 42 años, este mes, en un caluroso día en Dallas, Southwest Airlines oficialmente alzó vuelo, cambiando para siempre cómo vuelan los estadounidenses. La historia de Southwest es fascinante.

Desde los comienzos de los hot pants, las go-go boots, y sirviendo whisky gratis a bordo, hasta su expansión audaz y la evolución de los viajes de bajo costo. En honor a nuestro aniversario, quería echar un vistazo a nuestro pasado, presente, y futuro.

Southwest fue concebido en una servilleta de cóctel cuando el empresario Rollin King y su abogado, Herb Kelleher, se juntaron en el Club St. Anthony y diseñaron lo que

se convertiría en el “Triángulo de Texas”, creando viajes de bajo costo entre Dallas, Houston, y San Antonio. La visión era simple: ofrecer a empresarios una manera más rápida y eficiente de viajar a un precio más bajo y hacerlo con servicio personalizado, cálido y siempre con una sonrisa.

Southwest lleva más Pasajeros con origen en los EE.UU. que cualquier otra aerolínea en el país y a través de los años en nuestro crecimiento y evolución, nunca hemos perdido nuestra visión original. Seguimos siendo los mismos de hace 42 años: tarifas bajas, itinerarios de vuelos convenientes, y Servicio al Cliente

Legendario. El único cambio real es cómo servimos a nuestros Clientes.

Hemos agregado varias cosas más (sin mencionar nuevos destinos) durante este tiempo.

Hoy en día los viajes cortos son cada vez menos comunes, y las costumbres de viajes de nuestros Clientes han evolucionado. Es por eso que hemos actualizado nuestra flota con cabinas renovadas con Wi-Fi y acceso a televisión en vivo a bordo. También introducimos el elegante avión de la serie 737-800 de Boeing para vuelos más largos.

Adquirimos AirTran Airways y estamos en el proceso de integrar nuestras dos aerolíneas para que seamos una Compañía más grande y fuerte, y también renovamos nuestro programa de viajero frecuente Rapid Rewards. Además, estamos preparando a Southwest para vuelos internacionales, y AirTran está abriendo el camino con vuelos a destinos en México y el Caribe. Vamos a seguir buscando maneras para darles a nuestros Clientes más opciones y más valor.

Southwest siempre ha sido un explorador y un pionero en búsqueda de nuevas y mejores formas de volar.

Pero después de todo, nunca hemos perdido nuestro propósito: conectarte a ti, nuestro preciado Cliente, con los momentos más importantes de tu vida a través de viajes amistosos, confiables, y de bajo costo. ¡Gracias por acompañarnos en el viaje!

Gary Kelly

Presidente de la Junta Directiva, Director Ejecutivo y Presidente Southwest Airlines

PHOTOGRAPHY BY DAN SELLERS

Gary’s Greeting En Español

Pasado, Presente, y Futuro

16 SPIRIT JUNE 2013

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F E S T I VA L

OF

A l b u q u e r q u e

CRAN ES

I n t e r nat i o na l

Bosque Del Apache

Albuquerque

BALLOON FIESTAŠ

R

Fiesta

QQ Las Cruces

WHOL E E N C H I L A DA

The

the

4444

UFO FESTIVAL

Duck races, balloons, chile and aliens.

It must be the weekend in New Mexico.

Roswell

Great

AMERICAN

Each year, New Mexico hosts a wide range of fairs and festivals. As you might expect from a state so unique, each has its own identity and spirit. Match your interests to whatever level of quirk you might find on our calendar, and join us.

DUCK RACE

z Deming

Hatch

International

newmexico.org/events

CHILE FESTIVAL

FOLK ART MARKET

EFEF

IIII

Hatch

Santa Fe

Intertribal I N D I A N C E R EM O N I A L XXXXXX

Hot Chili Days

Gallup

Santa Fe

Santa Fe

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Gathering of Nations

POW WOW

Albuquerque

Red River

Ruidoso

Li ncoln Coun ty

WI NE & CH I L E F I ESTA

Santa Fe

?????????

H H

,,,,

sSsSsSsS Gallup

SPANISH MARKET

sSsSsSsS Red Rock B A L L O O N R A L LY

TRADITIONAL

cowboy sym po s iu m

COOL MOUNTAIN NIGHTS

Wh i t e S a n d s

B a l l o o n I n v i tat i o n a l Alamogordo

4/30/13 1:21 PM

Star of the Month

Brad Foote R A M P AG EN T, P O R T L A N D, O R EGO N

Whether he’s camping under the stars, biking up mountains, or traveling to state parks, Brad Foote LUVs being outdoors. It comes as no surprise that he has felt at home on an airport tarmac since the first day he set foot on one.

“Working on the ramp is the ideal job for me. Even in bad weather, it beats working an office job,” Brad says.

“My dad worked in aviation, and I listened to him talk about the business while I was growing up. I knew I would someday work for an airline.”

Brad joined the Southwest Family at the Portland International Airport (PDX) in August 1997. As a Ramp Agent, he ensures that Customers’ bags are loaded onto the correct aircraft and enjoys sharing his kindhearted spirit with Customers as he collects strollers and wheelchairs to be loaded into the plane’s belly. “Not only do I get to talk to Customers and Employees, but I get to assist those who need a little extra help getting on and off the aircraft,” Brad says.

From the beginning, Brad’s friendly disposition and dedicated work ethic quickly earned him the reputation of a top Employee at PDX. Several times, he’s been honored as Agent of the Quarter—a distinction that’s well-deserved. “Brad has had perfect attendance during his nearly 16-year career at Southwest Airlines,” says PDX Station Manager Brendan Korsgren. “He helps his Peers in all Departments while still taking care of his regular duties. Brad’s energy and passion have made him a great asset to Team PDX and Southwest.”

Brad’s Warrior Spirit and Servant’s Heart shine outside of work, too. He and his wife, Shannon, have been married for 14 years, and they are the proud parents of two dogs they adopted from an animal shelter. Whether he’s hiking around Portland with his four-legged friends or sharing a laugh in a Southwest Breakroom, Brad is always surrounded by those he LUVs. “I’m very proud to work for Southwest because they have always treated me like Family,” Brad says. “And that means a lot to me.” —Danielle Karstens

SPIN CYCLE

Brad is a wheelie avid biker.

Blue Man Group is proud to give Brad Foote two tickets to a Blue Man Group show as a token of appreciation for his work and dedication. Congratulations, Brad!

18 SPIRIT JUNE 2013

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PHOTOGRAPHY BY CHRIS LOW

5/8/13 12:11 PM

MIND BLOWING SHOWS NIGHTLY AT

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Rapid Rewards Freedom Story

Pio Rongavilla T EL E V I S I O N E XEC U T I V E , L A S V EG A S

HAND SET

Portable is preferable for Frequent Flyers like Pio.

20 SPIRIT JUNE 2013

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Some people fly for work; Pio Rongavilla flies to work.

A resident of Las Vegas and a television executive in Santa Barbara, California, Pio commutes each week on Southwest Airlines.

As a veteran of the television industry with more than 22 years of experience, Pio has had to move around a lot, maintaining his focus while dealing with all the bumps and bruises that a successful career requires.

It’s a fast-paced environment, and Pio is blessed with the energy and charisma to keep up with it. He has sought Southwest’s reliable and convenient schedule for the last 15 years to get him to and from work.

As an A-List Member of Southwest’s Rapid Rewards Frequent Flyer program, Pio LUVs how quickly and easily he can make travel plans using his points. He says, “I jump online, book my tickets for the month, and I’m done!” He can also make the most of his time when commuting to and from Santa Barbara (via Burbank) with onboard WiFi that allows him to get work done in the sky. Additionally, Pio appreciates Southwest’s Bags Fly Free policy and the flexibility of making flight changes without fees.

But Pio has one more reason to LUV the Airline: He says that Southwest’s reliable flight schedule is one of the reasons he was able to meet his fiancée (who lives in Las Vegas) and maintain the relationship. They are excited to get married and continue their travels together.

Pio says that he is “very fortunate” to be where he is and to do what he does—and Southwest likewise feels fortunate to have a Customer like Pio! —Katie Ellwood

PHOTOGRAPHY BY DANNY TURNER

4/25/13 11:44 AM

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4/29/13 3:00 PM

From the Editor

BOGEYMAN

Dear Reader,

There’s something noble and grown-up about golf, which may be why I don’t play it. Still, when I see golfers retrieve their clubs from the belt at baggage claim, I feel a little jealous.

Golf meant trouble when I was little. My friends and I would play guerilla warfare on courses and pretend the players were Russians.

We took cover in sand traps until we were caught by the enemy and grounded by our parents.

And then, in 1971, the U.S. Open came to town.

We lived near the Merion Golf Club in suburban Philadelphia. My mom snagged a pair of passes, and we spent two days gawking at the TV cameras and soft-spoken announcers. We couldn’t get near Jack Nicklaus—the game’s greatest player had too many followers—but for a while we tagged behind the 1968 Open champ, the perpetually smiling Lee Trevino. The day after we showed up, on the first hole of a tense 18-hole playoff between the two men, Trevino tossed a rubber snake in Nicklaus’ direction, which seemed a delightfully

un-grown-up thing to do. It was rumored to be a psych-out attempt, but we later learned that Nicklaus had asked to see the snake. Trevino’s kid had hidden it in his golf bag as a prank.

I remember three other things from that Open.

Trevino won. (Yay!) An announcer used the word “manicured” to describe the greens, as if they lay at the end of a Main Line debutante’s silky fingers.

And Merion looked like Eden.

This month, the Open returns to Merion. It’s the anniversary of one of the greatest moments in sports, as my pal Brad Herzog reports on page 86.

And for Ardmore, Pennsylvania, it’s only the second time the Major championship has returned since 1971. I hope some kid’s mother lets him see this elegant, fully dressed sport, and that the kid grows up and becomes a golfer. Someday I may grow up and become one, too.

—Jay Heinrichs Editorial Director

PHOTOGRAPHY BY BETTMANN/CORBIS

Trevino is one of the game’s rare cutups.

22 SPIRIT JUNE 2013

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5/1/13 12:52 PM

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5/3/13 10:23 AM

Your Words

Dear Spirit, It’s not often that I’m moved to write anyone about anything I’ve read, but on a late Friday afternoon flight, after a long day-trip to New Orleans, I came across the article titled “Not So Fast,”

by David Hochman [April 2013]. I read it not once but two times, and then I swiped the copy of Spirit to share with all my friends. When reading the scenarios Hochman describes, I couldn’t help but feel like he was talking about me. My new mantra is to be more like the tortoise and less like the hare: S-L-O-W. B Y D AV I D H O C H M A N I L L U S T R AT I O N B Y ADAM SIMPSON

70 SPIRIT APRIL 2013

APRIL 2013 SPIRIT

71

—JANICE REWERS BRENT WOOD, TENNESSEE

So glad David’s story about consciously slowing down in our digitized and overscheduled world moved you, Janice. We hope it moved you slowly.

SEND ’EM IN Write to us at 2811 McKinney Ave., Suite 360, Dallas, TX 75204 or email letters@ spiritmag.com. For comments or questions directed at Southwest Airlines that don’t pertain to Spirit, please visit the “Contact Us” page at southwest.com.

Our favorite letter each month wins a Spirit diner mug.

Find us on Facebook at facebook.com/ spiritmag Follow us on Twitter at twitter.com/ spiritmagazine

PEPPERED PICKLE

T-BILL

I live in a very small town in Colorado, and the produce man at the grocery store gave me a very odd look when, in trying to acquire the ingredients for April’s Habanero Pickles recipe [Eat Drink Sleep], I asked for Persian cucumbers. We used regular cucumbers, and they were awesome—especially when paired with a glass of wine. I’m going to use this recipe for Christmas gifts. Thanks to Searsucker and Southwest.

After trying to fold the T. rex origami [Fun!, April 2013] for only 10 minutes, my two seatmates and I decided—in true Southwest spirit—just to leave the dollar for the next passenger! Nevertheless, we had fun and made some new friends. This was a welcome treat after nearly missing my flight due to a sprained ankle that slowed me down. Thanks for cheering me up, Southwest!

—L AURIE G. PIT TSENBARGER

—J O S I E S T E R N

C AV E C R E E K , A R I ZO N A

C H R O M O, C O L O R A D O

That shows you know when to fold ’em, Laurie. We love that you turned frustration into a pay-it-forward moment.

Well, Persia wasn’t a great civilization for nothing. Great idea to turn the cukes into gifts, Josie.

24 SPIRIT JUNE 2013

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5/6/13 2:27 PM

RennClubS

BEHIND THE MUSIC

I was flying Southwest during spring break and was drawn to your lead article [“If You Know Four Notes...,” April 2013]. I was so impressed with how Youth Orchestra LA is changing the lives of at-risk children. I was in the midst of planning the Texas Association for Symphony Orchestras’ annual conference in College Station and was able to share the story with attendees from all over the state, as well as with our outstanding speakers Aaron Dworkin, Harvey Felder (former conductor of the Tacoma Symphony Orchestra), and Bob Flanagan of Stanford University.

— E R I N K R A C H T B R YA N , T E X A S

El Sistema, the model for Youth Orchestra LA, started in Venezuela and has spread to the U.S., particularly Los Angeles, where 540 kids practice harmony five days a week after school.

We’ve been impressed by how quickly the idea of using orchestras to change

kids catches on. And people like you are making it catch, Erin. Many thanks.

NUMERO UNO

I always start my flights by reviewing Spirit magazine. I have enjoyed The Numbers section, and all the great bits of information it provides, for years. Boy, did the dishwasher Number [April 2013] hit home. I also take home some of your recipes, although the Habanero Pickles might be a stretch for me. What really excited me about the April issue was the mention in “Your Adventure In…” of San Juan’s Numero Uno Guest House. My wife and I have stayed here many times, and in our opinion it is the best and most relaxing place to stay in the area. Keep up the great work, Southwest.

— D AV I D W I L L I A M S S H AW N E E , K A N S A S

Thanks, David. Maybe it’s time to do a Number on the number of letters we get about The Numbers!

CROSS

Brendan Emmett Quigley’s hard crossword puzzles are certainly that: virtually unsolvable without reference to a crossword puzzle dictionary and/or the Internet onboard. It seems they would be best when taken home and done over coffee, unless their inclusion in the section titled “Fun!” is meant as a cruel irony.

Might I suggest that when printing the answers you also explain the puzzle headings? I fail to see, for example, why the March puzzle is called “Little Green Men” and April’s is “Taking a Pulse.”

— R I C H A R D FO R D E L PA S O, T E X A S

We agree, the themes of Brendan’s crosswords can be real head-scratchers—puzzles in and of themselves!

Here’s a hint: Check out the longest answers of the solution. (Here’s another: With those two particular crosswords, you might need to look for similarities within the answers.) Good luck!

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1/24/13 5/6/13 4:15 2:27 PM PM

Lucchese Boots

Real

Your Pictures

Adventure Calls for I Took That!

Real Boots Hey, Spirit readers hit us with their best shots.

PIC OF THE MONTH When you wish upon a star at Arches National Park in Moab, Utah, be sure to choose carefully. Photo by Max Seigal; Boulder, Colorado

Visit one of the last places in America where custom boots are made by hand.

Send Us Your Snaps Submit your photographs at spiritmag.com.

If we select your snapshot as our pic of the month, we’ll send you a Spirit diner mug.

SPIN CYCLE Two-year-old Sophia’s first carousel ride was very merry indeed. Photo by Alison Farrelly; Carlsbad, California

Free adventure guide: 800-351-6024

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4/30/13 9:56 AM

YOUR LIFE IS WORTH THE TRIP. When it comes to your life, distance should never be a factor. As soon as you know you need help, come to Johns Hopkins Medicine. We’ve been innovating patient care at every point of the journey for over a century. That includes making your journey to us as easy as possible. Let us help plan your trip. The sooner, the better the outcome.

1.855.88.HOPKINS

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10/30/12 3:04 PM

OUR NEWEST LAS VEGAS PRODUCTION JOINS OUR SEVEN BREATHTAKING SHOWS

TICKETS ON SALE NOW!

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4/30/13 12:28 PM

TODAY I AM...

SENSUAL

PLAYFUL DARING INTENSE

at New York-New York Hotel & Casino

at MGM Grand

at The Mirage

Luxor

at Bellagio

at ARIA Resort & Casino

at Mandalay Bay Resort & Casino

at Treasure Island

at New York-New York SENSUAL Hotel & Casino

EPIC

GROOVY

MYSTERIOUS

AQUATIC

SURREAL

ADVENTUROUS

WHIMSICAL

SENSUAL With Zumanity, Cirque du Soleil ® takes a bold and unprecedented new direction — and so it only stands to reason that Cirque du Soleil has created a desirable paradise of a show where visitors check their inhibitions at the door to explore the provocative sensuality that defines Zumanity, The Sensual Side of Cirque du Soleil ™.

Using traditional circus arts like contortion, acrobatics, aerial stunts and hand balancing to explore the full spectrum of human sexuality and intimacy, the show results in a jaw-dropping, thought-provoking, and

lust-inspiring adult-themed production led by an unconventional cast of characters.

And while most Vegas visitors embark on wild antics that ‘stay in Vegas’, Zumanity, The Sensual Side of Cirque du Soleil is one naughty night of fun to write home about.

Zumanity can only be seen at New York-New York Hotel & Casino.

Summer of Cirque Tickets Starting From $50* cirquedusoleil.com/summer For tickets: 866-230-4394 Mention “Summer” *Offer valid for select performances through August 31, 2013. Subject to availability. Price does not include tax or fees. Valid for select seating areas. Cannot be combined with any other offer or discount. Offer is not valid for previously purchased tickets or gift certificates.

Management reserves all rights. Certain blackout dates may apply which include holidays. Offer excludes "O" and Michael Jackson ONE.

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TODAY I AM...

HEROIC ADVENTUROUS

EPIC BREATHTAKING

at New York-New York Hotel & Casino

SENSUAL

at MGM Grand

at The Mirage

Luxor

at Bellagio

at ARIA Resort & Casino

at Mandalay Bay Resort & Casino

at Treasure Island

EPIC

GROOVY

MYSTERIOUS

AQUATIC

SURREAL

ADVENTUROUS

WHIMSICAL

at MGM EPIC Grand

EPIC The world of KÀ™ by Cirque du Soleil® is a multi-sensory experience that is both astonishing and poignant. The story — yes there is a story line to this Cirque du Soleil production — begins with a coming of age celebration for Imperial Twins that is disrupted by a forceful attack, which leads to the separation of the Twins, and so the journey begins. The technology behind the show is nothing short of mind-blowing. Stages appear and

disappear. The main stage rotates and changes form — appearing as a horizontal beach in one scene and then transforming into a vertical climbing wall for the next.

A story of triumph and the human spirit, KÀ can only be experienced at the MGM Grand Hotel & Casino.

Summer of Cirque Save Up to $50* cirquedusoleil.com/summer For tickets: 866-230-4394 Mention “Summer” *Offer valid for select performances through August 31, 2013. Subject to availability. Price does not include tax or fees. Valid for select seating areas. Cannot be combined with any other offer or discount. Offer is not valid for previously purchased tickets or gift certificates.

Management reserves all rights. Certain blackout dates may apply which include holidays. Offer excludes "O" and Michael Jackson ONE.

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4/30/13 12:36 PM

TODAY I AM...

EXHILARATING

PSYCHEDELIC

GROOVY

UTOPISTIC

at New York-New York Hotel & Casino

at MGM Grand

SENSUAL

EPIC

at The Mirage

Luxor

at Bellagio

at ARIA Resort & Casino

at Mandalay Bay Resort & Casino

at Treasure Island

GROOVY

MYSTERIOUS

AQUATIC

SURREAL

ADVENTUROUS

WHIMSICAL

at The Mirage

GROOVY Truly a “rock ‘n’ roll poem”, The Beatles™ LOVE™ is a magical mystery tour into the heart and soul of The Beatles music through an exploration of the aesthetic, political and spiritual trends of the 1960s. LOVE brings the magic of Cirque du Soleil® together with the spirit and passion of The Beatles to create an intimate and powerful entertainment experience. Capturing the essence of love that John, Paul, George and Ringo inspired during their astonishing adventure together, this joint artistic venture marks the first time that The Beatles company, Apple Corps Ltd., has agreed to a major theatrical partnership.

Sir George Martin, The Beatles original producer, and his son Giles Martin worked with the entire archive of Beatles recordings to create the musical component for LOVE. The outcome is an unprecedented approach to the music for a stage production. This resulted in two GRAMMY Awards in 2008. The critically acclaimed documentary for LOVE entitled “ALL TOGETHER NOW” also received a GRAMMY Award in 2010.

The Beatles LOVE is performed exclusively at The Mirage.

Summer of Cirque Save Up to $50* cirquedusoleil.com/summer For tickets: 866-230-4394 Mention “Summer” *Offer valid for select performances through August 31, 2013. Subject to availability. Price does not include tax or fees. Valid for select seating areas. Cannot be combined with any other offer or discount. Offer is not valid for previously purchased tickets or gift certificates.

Management reserves all rights. Certain blackout dates may apply which include holidays. Offer excludes "O" and Michael Jackson ONE.

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4/30/13 12:38 PM

TODAY I AM...

PROVOCATIVE SUPERNATURAL MYSTERIOUS FEARLESS

at New York-New York Hotel & Casino

at MGM Grand

at The Mirage

Luxor

at Bellagio

at ARIA Resort & Casino

at Mandalay Bay Resort & Casino

at Treasure Island

SENSUAL

EPIC

GROOVY

MYSTERIOUS

AQUATIC

SURREAL

ADVENTUROUS

WHIMSICAL

Luxor

MYSTERIOUS For the first time, Cirque du Soleil® has created a show centered around magic rather than acrobatics, as it was a long-held dream of Cirque’s Founder, Guy Laliberté.

CRISS ANGEL, in partnership with Cirque du Soleil, presents CRISS ANGEL® Believe™, an illusion spectacular based at Luxor Las Vegas. Awarded Magician of the Century, CRISS ANGEL brings his arsenal of magic feats that truly delve deep into the minds of audience members and leave guests in a state

of bewilderment, awe and fascination. The production includes some of the most amazing illusions ever presented on stage, from feats Harry Houdini dared decades ago to the newest of illusions straight from the creative mind of CRISS ANGEL. Audiences will marvel at the most spectacular illusions from the Magician of the Century!

CRISS ANGEL Believe can only be seen at Luxor Las Vegas.

Summer of Cirque Tickets Starting From $50* cirquedusoleil.com/summer For tickets: 866-230-4394 Mention “Summer” *Offer valid for select performances through August 31, 2013. Subject to availability. Price does not include tax or fees. Valid for select seating areas. Cannot be combined with any other offer or discount. Offer is not valid for previously purchased tickets or gift certificates.

Management reserves all rights. Certain blackout dates may apply which include holidays. Offer excludes "O" and Michael Jackson ONE.

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4/30/13 12:47 PM

TODAY I AM...

GRACEFUL SERENE POETIC AQUATIC

at New York-New York Hotel & Casino

at MGM Grand

at The Mirage

Luxor

at Bellagio

at ARIA Resort & Casino

at Mandalay Bay Resort & Casino

at Treasure Island

SENSUAL

EPIC

GROOVY

MYSTERIOUS

AQUATIC

SURREAL

ADVENTUROUS

WHIMSICAL

at Bellagio

AQUATIC Cirque du Soleil® weaves an aquatic tapestry of artistry, surrealism and theatrical romance in the breathtaking production, “O™.”

Inspired by the concept of infinity and the elegance of water’s pure form, “O” pays tribute to the beauty of the theater — from the simplest street performance to the most lavish of operas — where anything is possible and where the drama of life plays itself out before the audience’s very eyes. Designed to be classic and timeless, the show’s name was inspired by the concept

of infinity, as well as the French word for water.

Built to meet the exact specifications of the 90-minute show, the 1,800-seat theatre at Bellagio is an engineering marvel. It is the first Cirque du Soleil theatre built to deal with the aquatic, pyrotechnic and aerial performance demands of high-caliber acts which feature divers, synchronized swimmers, aerialists, contortionists and acrobats.

“O” is performed exclusively at Bellagio.

Summer of Cirque 20% off Tickets* cirquedusoleil.com/summer For tickets: 866-230-4394 Mention “Summer” *Offer valid for select performances through August 31, 2013. Subject to availability. Price does not include tax or fees. Valid for select seating areas. Cannot be combined with any other offer or discount. Offer is not valid for previously purchased tickets or gift certificates.

Management reserves all rights. Certain blackout dates may apply which include holidays. Offer excludes Michael Jackson ONE.

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4/30/13 1:08 PM

TODAY I AM...

at New York-New York Hotel & Casino

at MGM Grand

at The Mirage

Luxor

at Bellagio

SENSUAL

EPIC

GROOVY

MYSTERIOUS

AQUATIC

at ARIA Resort & Casino

at Mandalay Bay Resort & Casino

at Treasure Island

atSURREAL ARIA Resort & Casino

ADVENTUROUS

WHIMSICAL

SURREAL Zarkana™ by Cirque du Soleil® has traveled the world and has wowed more than 1.5 million people in some of the world’s most prestigious venues like Radio City Music Hall in New York City and the Kremlin State Palace Theatre in Moscow. Now Zarkana is proud to call ARIA Resort & Casino in Las Vegas home.

Zarkana is a visually stunning modern acrobatic spectacular set in a world where physical ability meets with the extraordinary. Zark, the ringmaster of an unexpected circus coming back to life, guides us in an

abandoned theatre populated by a motley collection of off-the-wall characters and incomparable acrobats.

Zarkana is a visual vortex set in a twisted acrobatic fantasy universe where, little by little, chaos and craziness give way to a true celebration.

Featuring unique, high quality acrobatic acts like Russian Bar, High Wire, Ladders and Banquine, as well as the spellbinding Sand Painting act, audiences will be enchanted by the show The New York Times describes as “aah-inspiring”.

Summer of Cirque Save Up to $50* cirquedusoleil.com/summer For tickets: 866-230-4394 Mention “Summer” *Offer valid for select performances through August 31, 2013. Subject to availability. Price does not include tax or fees. Valid for select seating areas. Cannot be combined with any other offer or discount. Offer is not valid for previously purchased tickets or gift certificates.

Management reserves all rights. Certain blackout dates may apply which include holidays. Offer excludes "O" and Michael Jackson ONE.

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4/30/13 1:12 PM

TODAY I AM...

EXHILARATING

COLORFUL

ACROBATIC WHIMSICAL

at New York-New York Hotel & Casino

at MGM Grand

at The Mirage

Luxor

at Bellagio

at ARIA Resort & Casino

at Mandalay Bay Resort & Casino

at Treasure Island

SENSUAL

EPIC

GROOVY

MYSTERIOUS

AQUATIC

SURREAL

ADVENTUROUS

WHIMSICAL

at Treasure Island

WHIMSICAL In 1993, Cirque du Soleil® placed an enormous bet in Las Vegas with the opening of Mystère™, its first production not staged under its trademark yellow and blue big top.

The tent was replaced by a custom-built state-of-the-art theatre inside Treasure Island Resort & Casino.

The bet paid off and Mystère continues to captivate audiences with its display of astonishing human feats of acrobatics and athleticism, featuring traditional circus acts from around the globe including: Chinese poles, Hand-toHand, trampoline, teeterboard, and bungee. Adding to the intrigue is worldly live music, vibrant costumes and an array of interesting characters including a mischievous clown, an electrifying Red Bird and a jumbo-sized baby. Mystère

recently introduced two new aerial acts into the show. The new trapeze finale is full of fast, high-energy acrobatics including one of the only men in the world who can perform the elusive quadruple somersault, and one of the only women in the world who can perform the famed triple somersault. A solo tissu act featuring one aerialist high above the stage working with two long pieces of fabric is also new to the show; a beautiful aerial ballet leading into the show’s famous bungee act.

Today, more than 9,000 performances later, Mystère is embraced by many visitors and locals as their favorite show and is “pure” Cirque du Soleil at its best.

Summer of Cirque Tickets Starting From $50* cirquedusoleil.com/summer For tickets: 866-230-4394 Mention “Summer” *Offer valid for select performances through August 31, 2013. Subject to availability. Price does not include tax or fees. Valid for select seating areas. Cannot be combined with any other offer or discount. Offer is not valid for previously purchased tickets or gift certificates.

Management reserves all rights. Certain blackout dates may apply which include holidays. Offer excludes "O" and Michael Jackson ONE.

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4/30/13 1:14 PM

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Media Center

Under Pressure This year, summer spectacles bubble. If, on the other hand, aren’t limited to the multiplex: you burned through the On June 24, Under the Dome, book faster than you can say produced by Steven Spielberg claustrophobia, don’t assume and adapted from Stephen you’ll breathe any easier. The King’s hit sci-fi/horror novel, show’s creators, with King’s begins its 13-episode run on blessing, have taken liberties CBS. If you haven’t read the with the plot—so be prepared book, Under the Dome is the for some spooky surprises. chilling story of Chester’s Mill, a New England town mysteriously encased in an invisible

TV Under the Dome PHOTOGRAPHY COURTESY OF CBS

DATE June 24 IN SIX WORDS The fishbowl effect: It’s never healthy

GOOGLE HITS 1,170,000 gH

JUNE 2013 SPIRIT

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4/26/13 10:33 AM

Book

Music

DVD

Movie

Revenge Wears Prada: The Devil Returns

LeAnn Rimes

House of Cards

Monsters University

June 4

June 4

June 11

June 21

The jefe from hell strikes again!

Rimes with smash?

In all likelihood.

Secrets, secrets are no fun unless—

Pixar’s take on a college flick

THE CAST

Chick-lit author Lauren Weisberger

LeAnn Rimes, on Spitfire

Kevin Spacey, Robin Wright, Kate Mara

John Goodman, Billy Crystal, Helen Mirren

THE GIST

After burning her bridges years ago, Andy thought she’d seen the last of her evil boss. Wrong!

The country singer enlisted Rob Thomas, Alison Kraus, and Jeff Beck to help on her 14th studio album.

A congressman with dirt on everyone in D.C. seeks revenge after a political promise is broken.

The Monsters, Inc. prequel tells how Sully and Mike became true-blue (and green) friends.

356,000

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Fans of the bestselling The Devil Wears Prada have waited a decade for this follow-up.

Co-writer/producer Darrell Brown has helped turn out hits for Keith Urban and Josh Turner.

Netflix holdouts, here’s your chance to see the buzzedabout David Fincherproduced series.

Keep an ear out for creatures voiced

by John Krasinski, Nathan Fillion, and Aubrey Plaza.

DATE IN SIX WORDS

GOOGLE HITS

SELLING POINT

Win One!

Scan this tag or visit spiritmag. com/newsroom for a chance to win one of 10 DVD sets of The Newsroom.

DVD The Newsroom: The Complete First Season DATE June 11 IN SIX WORDS The truth is out there—sometimes THE CAST Jeff Daniels (pictured), Emily Mortimer, Sam Waterston THE GIST Media-company chaos ensues when a veteran anchorman (Daniels) goes rogue and decides to really report the news.

SELLING POINT Season 1 of Aaron Sorkin’s HBO series garnered raves—and merciless pans. A little bit West Wing, a lot Sports Night, the dramedy’s creative quirks and politics get aired out on the DVD’s episode-byepisode interviews with Sorkin. They’ll keep you busy til the July 14 premiere of season 2.

PHOTOGRAPHY COURTESY OF HBO

Media Center

38 SPIRIT JUNE 2013

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5/8/13 3:23 PM

A History of Hospitality. A Future of Distinction.

The Hotel Galvez & Spa and The Tremont House have long been the lodgings of choice for discriminating travelers on Galveston Island. Known for their distinctive style and gracious service, both hotels offer legendary hospitality and proximity to the Island’s many attractions. The beachfront location

2024 SEAWALL BLVD, GALVESTON ISLAND, TX

409.765.7721 | www.WyndhamHotelGalvez.com Historic Hotels of America National Trust for Historic Preservation

of the Hotel Galvez & Spa offers expansive Gulf views and a tropical luxury that includes the Island’s finest spa. Located in Galveston’s historic Strand District within walking distance of a wide array of shops, restaurants, museums, and galleries, The

2300 SHIP’S MECHANIC ROW, GALVESTON ISLAND, TX

409.763.0300 | www.WyndhamTremontHouse.com

Tremont House is the perfect retreat for romantic weekends, family gatherings or corporate retreats. Each hotel offers an ideal venue for intimate and grand gatherings.

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2/27/13 10:01 AM

An afternoon at a lunch counter. A thousand arms linked at the elbow. A line of fire hoses. A pack of German Shepherds. A letter from a Birmingham jail. A children’s crusade. A devastating explosion. A world that would never be the same. The year was 1963, and as the whole world watched, events in Birmingham sparked the beginning of the end of a centuries-long struggle for freedom. In the year leading up to the Civil Rights Act of 1964, the city’s most courageous citizens fought for a world where we could all live as equals. And now, we celebrate their courage, their strength, their defiance — and their hard-won victory over oppression. Join us as we commemorate the 50th Anniversary of the Birmingham Civil Rights Campaign and experience some of the most prominent landmarks and monuments of the era, such as the Birmingham Civil Rights Institute, Kelly Ingram Park and the Sixteenth Street Baptist Church.

Walk in the footsteps of the citizens who changed the world forever. For more information on upcoming events planned for the Birmingham commemoration, visit 50yearsforward.com.

GREATER BIRMINGHAM CONVENTION & VISITORS BUREAU | WWW.BIRMINGHAM.TRAVEL | 800.458.8085 HISTORIC PHOTO COURTESY OF THE BIRMINGHAM NEWS

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Eat Drink Sleep E AT I N K A NS A S C I T Y, MO

Ceviche Tacos

“The menu at Extra Virgin consists of shared plates. It started off as all Spanish food, but morphed because I wanted to include dishes from other parts of the world, too. You see ceviche served on tostadas a lot, but I wanted to do something that was easier to eat. I figured that if you can make chips out of taro root, you can make taco shells. They’re crispy but not starchy, and the flavor is really nutty. The sauce we use in the ceviche is our take on mojo, a citrus-based marinade that’s popular in Mexico and South America. We add aji amarillo, which is a bright yellow Peruvian chili paste that’s spicy and fruity, then jicama for crunch and avocado for creaminess. Overall, the dish is full of bright flavors.”

WHO Michael Smith, chef/owner WHERE Extra Virgin WEB extravirginkc.com

3 tablespoons each fresh lemon, lime, and orange juice 1 teaspoon aji amarillo paste 1 cup chopped sushi-grade tuna 1 teaspoon olive oil ½ cup peeled, diced jicama ¼ cup each chopped cilantro and scallions 1 avocado, diced ½ teaspoon minced jalapeño pepper 1 large taro root

1. Whisk juices together with aji amarillo paste. Set aside. Coat tuna with olive oil, then sprinkle with salt and pepper. Add sauce. Stir in jicama, cilantro, scallions, avocado, and jalapeños. Refrigerate.

2. Cut taro root into 12 thin slices. Cut into

STYLING BY ROBIN FINLAY

circles with a large round cookie cutter.

Using a taco shell press or the underside of a large spoon, fry in 350-degree vegetable oil until crispy and golden brown, about 45 seconds. Set on paper towels, season with salt, then cool. Fill with ceviche.

PHOTOGRAPHY BY ADAM VOORHES

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JUNE 2013 SPIRIT

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4/26/13 6:36 PM

Eat Drink Sleep

DR I N K I N DE N V E R

La Pera Fumada “At Williams & Graham, we take a neighborhood approach to the cocktail bar atmosphere. Whether you want a shot of whiskey, a beer, or a craft cocktail, you’re going to get the same service. I’m a third-generation barman, and what I do is rooted in simplicity.

A drink doesn’t need 11 ingredients to be interesting. I came up with this one right after I visited Oaxaca, which is where most of Mexico’s mezcal is made. As a bartender, I had always reached for scotch when I wanted to add smoke to a cocktail, because

that’s what was readily available.

But after the trip I was inspired to use mezcal, not just as a flavor enhancer but as a base spirit.

Because the smoky flavor can sometimes overwhelm people, I balance it with the bright acidity of a pear and the warmth and sweetness of honey. It all comes together nicely for an easy-tomake, yet complex, cocktail.”

WHO Sean Kenyon, proprietor WHERE Williams & Graham WEB williamsandgraham.com

1⁄8 ½ ½ 2 1½ 2½

Bartlett or D’Anjou pear ounce honey syrup* ounce fresh lemon juice dashes Angostura bitters ounces Del Maguey Vida mezcal ounces ginger beer

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STEP UP to the Science Museum of

Minnesota’s new Math Moves! exhibit, which puts mathematical principles to work in a series of interactive displays. Aging algebra enthusiasts take note: The computational thrills are for pointy-heads of all ages. smm.org

SMART PLAY

The lobby is stocked with classic board games.

PHOTOGRAPHY COURTESY OF THE COMMONS HOTEL

Situated at the edge of the University of Minnesota’s riverside campus, this newly opened retreat is a haven of geekster chicdom. Sudoku puzzles are provided with room-service breakfast orders, the library lounge hosts Words With Friends wine hours, and with the punch of a number on your phone, a Book Butler will wheel a cart of reads to your room. (For business travelers, staffers infuse meeting itineraries with Jenga and spelling bee breaks.) The hotel’s Beacon Public House serves up Minnesota craft beers alongside gastro-fare like bacon-cheddar biscuits and ale-battered walleye.

Its patio, featuring a six-seat fire-pit table, is a fine spot to sip cocktails and stave off the summer evening chills.

SCOPE OUT the University of Minnesota

Library’s Sherlock Holmes Collection, which houses more than 60,000 artifacts related to the brainy detective and his creator, Sir Arthur Conan Doyle. Reservations required; lib.umn.edu

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The Numbers

The Numbers

A giraffe has

7

PHOTOGRAPHY BY RF PRODUCTIONS

vertebrae in its neck, just like us.

This is no tall tale. When it comes to cervical vertebrae, or the bones that make up the neck, mammals are created equal. “No matter their size, the number of vertebrae is constant,” says Justin Adams, a paleontologist at Monash University, in Australia. “The only exceptions are sloths, which can have as many as 10, and manatees, which have six instead of seven.”

It’s a Darwinian thing—sort of. “It is hypothesized that the number of neck vertebrae is an example of a ‘constraint’ in evolution,” adds Adams.

While the vertebra count is reliably consistent, size can vary greatly. Each vertebra in a giraffe’s neck measures about 10 inches in length— which explains why you’ll never beat our spotted friend in a photo finish.

JUNE 2013 SPIRIT

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The Numbers

The original Skee-Ball lanes were

26

feet longer than they are today.

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Talk about a long shot. When J.D. Estes invented Skee-Ball in Philadelphia in 1909, he wasn’t playing around. In fact, the beloved arcade fixture was intended as a pastime for commuters. Estes was a heavy hitter in Philadelphia’s trolley industry, says Skee-Ball, Inc. vice president of operations Michael Sladek, and “the games were set up at the trolley station, where men would play while waiting to go to work.” The original lanes measured a daunting 36 feet in length but were shrunk by more than half—to 14 feet—in 1928 to broaden the game’s appeal and to ensure it would fit indoors. Today, Skee-Ball alleys are shorter still, at a kid-friendly 10 feet. Let’s just say they make for some easy rollin’.

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A single raindrop can weigh

50

times as much as a mosquito.

The itchy welts they leave behind are a big pain, but mosquitoes themselves are quite minute, weighing only 2.5 milligrams—substantially less than even a drop of water.

So how do skeeters survive the occasional summer rainstorm? A study by Georgia Tech chalks up their toughness to a few essential attributes: a super-strong exoskeleton and low mass. That, and being able to go with the flow.

“Raindrops fall 10 times faster than mosquitoes can fly, so occasionally the two collide and the mosquito is pinned to the drop,” says researcher David Hu, an assistant professor of mechanical engineering and biology at GT. “But not for very long. Because their legs and wings are so long, they create drag, which allows the insect to pull away.” Resilient little buggers, aren’t they?

PHOTOGRAPHY BY TIM NOWACK

The Numbers

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4/25/13 2:00 PM

OKLAHOMA STATE UNIVERSITY is attracting record support as the boldest higher-education campaign in the state of Oklahoma history continues. In a little more than five years, tens of thousands of alumni and friends have given to Branding Success: The Campaign for OSU and its goal of raising $1 billion.

We recently announced the goal has been exceeded, but we’re not finished. There’s more work to do as supporters continue making a tremendous difference for OSU students today and establishing an even stronger foundation for the future as one of the premier land-grant institutions in the nation.

To learn more about the campaign and the many ways you can support OSU, visit OSUgiving.com or call 800.622.4678.

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Arizona breeds a life and style enticing to tourists since its territory days. Today, globally coveted golf courses, five-star resorts and our own world wonder attract pleasure seekers and adventurers who make Arizona home.

Relocating executives, scientists, medical professionals and students at Arizona’s world renowned universities visit and never look back. Hot city life, to snow skiing, to nature on a grand scale, it’s all here. Affordable real estate. Low taxes. Sunshine. Ranked top ten in the country for job growth. Arizona means life and business lived big. And that’s too good to pass up.

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Wise Guide

Smashburger

If you love a good pressed patty, this is the place for you.

As the name implies, Smashburgers (a one-third or half pound of Angus beef) are hammered flat with a special tool that locks in moisture. To experience a true smash hit, try the Spicy Baja Burger: guacamole, pepper jack, fresh jalapeños, and chipotle mayo on a spicy chipotle bun. 196 locations nationwide; smashburger.com

Umami Burger

Founder Adam Fleischman’s fascination with what the Japanese call “umami” (oo-MAH-mee), a savory taste imparted by the naturally occurring amino acid glutamate, led to this mouthwatering concoction: a patty piled high with shiitake mushrooms, caramelized onions, a roasted tomato, and a Parmesan crisp, doused in signature ketchup so good you just might slap umami. 15 locations throughout CA; umami.com

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The Counter

A one-third-pounder with grilled pineapple and Danish blue cheese? Coming right up! With six burger varieties (including bison and vegan veggie), 12 cheeses, 33 toppings, 23 sauces, and six types of buns to choose from, the possible combos at this build-your-own joint number more than a million.

Decisions, decisions.

32 locations throughout CA, CT, FL, GA, NY, TX, and VA; the counterburger.com

BurgerFi

In addition to serving up grass-fed Angus beef burgers, this all-natural shop stocks sustainable furnishings: Chairs are made of recycled plastic Coke bottles and tables are built out of reclaimed wood. If it’s lunchtime and you haven’t eaten since last night, opt for the Breakfast All Day Burger, topped with bacon, maple syrup, hash browns, and a fried egg. 37 locations throughout CA, CT, FL, GA, MI, NC, NY, OH, TX, VA, and WA; burgerfi.com

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Wise Guide

Meeting Master Convening with colleagues? Consider these five standout strategies from leadership coach Amy Jen Su. Know Why You’re There “Before you walk into the room, think about what you intend to contribute,” Su says. “If you undervalue yourself, you end up being passive or not speaking at all; if you overvalue your contributions, you may take up too much air share and bulldoze other meeting-goers.”

Consider Peer Perspectives “Think about the interests of the people involved, and be skillful about how you present ideas to them. If you anticipate pushback, bring up the hot-button issues yourself, rather than waiting for someone else to do it. This shows that you’ve already considered opposing points of view.”

Be Aware of Body Language “Most of your impact is nonverbal—posture, eye contact, volume, even the way you take up space. Some people spread their materials across the table, but this can come off as invasive. Others are very respectful of space, sometimes to their detriment. If you sit in the back or off to the side, you can appear unwilling to be involved.”

56 SPIRIT JUNE 2013

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Amy Jen Su is the co-author of Own the Room: Discover Your Signature Voice to Master Your Leadership Presence.

Frame Your Ideas “The way an idea is framed can deem whether or not it’s accepted. It has nothing to do with sugarcoating or manipulating; it’s about helping people focus. One technique is to tie what you say to a bigger picture or specific goal. Another is to use an analogy that brings the concept to life. For example, if you want to change the way in which your colleagues work together, tell them they should operate more like a soccer team than a swim team.”

Play Verbal Tennis “No one likes a talking head, so it’s important to avoid monologues. Engage others in a way that resembles tennis play. Express your point of view succinctly, then quickly involve the group by asking questions or acknowledging specific colleagues in your discussion. If the meeting reaches an impasse, a great question can keep things going.”

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Up Close and

PER SONA L



TIPS FROM IJL DATING EXPERT

B

elieve it or not, your computer screen may be getting in the way of your dating life. While we may use technology to stay “connected” to friends and family, when it comes to meeting potential partners, the digital world obscures the thing that matters most: chemistry.

2

To get a pulse on today’s dating scene, we talked to Cindy Herington, one of the many dating experts at It’s Just Lunch, the world’s largest personalized matchmaking service. Here she explains why you should ditch the laptop for the tabletop.

1

Ditch the Laptop

The premise of It’s Just Lunch is simple: a lunch date or drink after work is the ideal first date. It’s a no pressure, relaxed setting where you can actually talk face-to-face.

“Real chemistry happens in person,” Herington says. “You may be having a great online relationship, but when you finally meet, you discover that the person you’ve spent so much time

The online buzz about It’s Just Lunch:

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“I joined … because I just didn’t have enough time to go out and meet people and I wanted a fun way to meet like minded professionals in a relaxed setting on my time frame. I’m hundred percent satisfied so far...”

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L

5 TIPS FOR MODERN DATING with in cyberspace is nothing like what you imagined.” Replace those digital emoticons with a no pressure, casual lunch date and you’ll know immediately if you should take it to the next level.

2

Get a Wingman (or Wingwoman)

It’s Just Lunch’s clients often refer to their matchmakers as their “dating wingmen” (or wingwomen) because they handle all of the dating logistics.

Herington describes her role, saying, “We’re genuinely interested in understanding our clients. We listen.

We really get to know your personality and what you’re looking for in that significant other.” Every IJL match is hand-selected. There’s no online profile for the world to see and it’s all confidential. After the date, It’s Just Lunch matchmakers receive feedback from each client in order to fine-tune their next match. “We offer something online services don’t: someone to talk to,” Herington says. Imagine having a full-time dating wingwoman who really understands you, working for you while you’re focusing on your career and personal obligations.

“IT’S JUST LUNCH HELPS YOU MAKE TIME FOR THE THINGS THAT MATTER...”

3

Boost Your Dating ROI

Who wants to spend hours sifting through online profiles and trying to connect via email, pokes and winks?

You don’t have time to waste playing digital guessing games and meeting the wrong people. When you’re investing your time and energy in something important, you deserve a strong return.

With IJL’s personalized match selection

and date coordination, clients are able to save valuable time and energy. “After we select your match, we’ll describe the person to you and confirm a convenient time and place for you to meet. All you have to do is show up and have fun meeting someone new,” Herington says.

Less time searching equals more time dating. That’s realized ROI.

4

Date Smarter

Herington reminds singles who contact her that they can have a career and a relationship. They just have to “date smarter.” “If finding someone to share your life with is important to you, you can make time and have it all,” she says. “If you don’t have time to do your taxes, you hire a CPA. If you don’t have time to manage your investments, you hire a financial planner. It’s Just Lunch helps you make time for the things that matter. IJL helps you date smarter.”

Since It’s Just Lunch matchmakers take care of all the matching and logistics, you can focus on finding that elusive chemistry in the offline world. IJL is a better, smarter way to date and increase your odds of finding that someone special.

5

MIXING BUSINESS AND DATING? Does the time that a potential partner travels for business affect your willingness to pursue a relationship?

Yes, I prefer potential partners

16% to be more accessible.

No, a partner on frequent business

27% related trips does not bother me.

busy myself, so if a partner is gone 32% Iforama week at a time, I am okay with that! busy, but expect a potential partner 25% Itoam be local more often than traveling.

Do you prefer to date someone in the same industry as you or in a different profession altogether?

Similar line of work and position Same industry 10%

Different industry

10% 10%

70%

Similar line of work but different position

Would you date one of your company’s clients or potential clients?

No. It’s unprofessional.

Yes. But I would keep work and play separate.

Connect

Herington says that her clients often wished they had contacted her sooner. “Most of them didn’t realize how easy and enjoyable It’s Just Lunch dating can be,” she says. All it takes is a simple phone call and a conversation with an IJL Dating Specialist to jump start your dating life. Over the past 21 years, It’s Just Lunch has been creating exciting connections (arranging more than two million first dates) in over 150 cities around the world. What are you waiting for? Get in touch with It’s Just Lunch at 1-800-858-6526 or visit www. ItsJustLunch.com.

30.9% 38.9% 26.1% 18.5% Men

Yes. And I would 1.6% give them add’l business if helped seal the deal. 0.3% Yes. I would consider if the situation felt appropriate, but not exchange for any business favors.

0

Women 41.4% 42.3%

10% 20% 30% 40% 50%

It’s Just Lunch Dating Specialists:

Amy Brinkman

Betty Sinclair

Sara Darling

Source: IJL Survey of 4400 singles

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Business

L E S S ON

Karen Finerman, hedge fund manager

How can women better sell their ideas? “I once asked a money manager why he has no women analysts. He said, ‘If a man pounds the table and is confident about how much money I can make, and a woman who is just as smart tells me what could go wrong and how much I could lose—well, I’m a sucker. I fall for the upside every time.’ Women have a natural aversion to risk, and we do ourselves a disservice by presenting the downside. Lead with the good stuff. Tell me what could go right.

Our real strengths shine when we use our concern about risk to prepare for tough follow-up questions.

Go in strong. Sell the positive. And then close the deal by having all the details to support your case.”

Karen Finerman is CEO of Metropolitan Capital Advisors, a regular on CNBC’s Fast Money, and the author of the new book Finerman’s Rules: Secrets I’d Only Tell My Daughters About Business and Life.

ILLUSTRATION BY MELINDA JOSIE

F2_Lesson_JM.indd 61

JUNE 2013 SPIRIT

61

5/7/13 2:15 PM

Business

Upstart This new service helps fund your future.

Here’s how Dave Girouard, co-founder of Upstart, describes the website’s twist on crowdfunding: “Millennials are different than the rest of us—they aren’t nearly as interested in climbing the corporate ladder. Instead, they often prefer to carve their own paths, to start their own businesses. But student debt and lack of access to capital can make that quite hard. When I was president of Google Enterprise, we made hiring decisions using a datadriven model that considered the applicant’s alma mater, areas of study, class rank, and standardized test scores. And it worked.

Upstart uses a similar analytical approach to predict someone’s success in the broader economy and determine their earning potential. Then we help people raise capital to fund

PITCH

their ideas in exchange for a small share of their personal income for 10 years.

In effect, they’re borrowing from their future selves. Since last summer, 135 backers have invested a modest amount of capital in more than 80 ‘upstarts.’

In addition, many backers offer to mentor the upstarts they fund, which

increases the chances of success for both parties.

By tying repayment to future success, we allow young people to make the best choices for their careers. And our economy gets more entrepreneurs, which helps it flourish.” upstart.com

DIC T IONA RY

showrooming \ ' shō- rüm-iŋ \ noun The practice of visiting brick-

and-mortar retailers strictly for the purpose of researching future, cheaper e-commerce purchases. USAGE: In an effort to reduce showrooming, some retailers charge fees to customers who are “just looking.”

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Business

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Beam Me Up A hasslefree way to transport media to your TV.

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When it’s time to put videos or photos on your boardroom’s big screen, turn to Plair, a palm-sized device that resembles a flash drive.

Once connected to any HDMIequipped television or projector, Plair uses Wi-Fi to seamlessly transmit media from your computer, tablet, or smartphone. Like Apple TV and Roku, the wunderkind can also stream content from many popular Internet video sites. Unlike Apple TV and Roku, it requires no cables and is as portable as pocket change. $99; plair.com

Dreamdays Dreamdays helps you—and everyone

around you— keep goals in sight and focus on key life events, like birthdays and anniversaries. Use the app to build vibrant “countdown screens” enhanced with personal pics and elegant typography, then share your custom notifications with friends on Facebook and Twitter. $3.99; iOS and Android

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Business SCHOOL

Inhuman Resources Where’d your résumé go?

The bots got it!

BY LISA HOLTON

A

T ONE OF the more dismal points in her 18-month-long job search, one of my laidoff New York pals, an experienced finance executive, called me late in the evening. Barely saying hello, she launched into a rant. “OK, I’m perfect for this job. Really perfect.”

She described the position. She was, in fact, perfect for it. “So I went to their website and filled out the application,” she said breathlessly.

“That took about an hour because it crashed once, and even though I attached my résumé, they wanted me to fill in all that stuff again.”

As I began to sympathize, she cut me off. “I haven’t gotten to the best part. That was an hour ago.

SHORT CIRCUIT

The way job applicants are being treated needs a reboot.

66 SPIRIT JUNE 2013

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Business I just got an automated email thanking me for the application, but telling me I didn’t meet the requirements for the job.”

“Wait…” I said.

“Yeah, the computer told me to take a hike.”

On a separate occasion, another job-hunting friend, who’s currently employed but has been doing the work of three people

JobBots “are really cheap but not very effective in finding the people companies want.” since 2008’s financial downturn, mused with me over a cup of coffee about the modern-day application process. “When we started our careers, it was all about getting

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to the boss you wanted to work for.

You zeroed in, wrote him a letter, called, and drove him nuts until you got the interview.” He took a gulp. “I had a department head tell me he couldn’t talk to me unless my résumé was ‘in the system.’

It’s like high school, when Burger King made you fill out the application first. I feel like I’m looking for a summer job all over again.”

I’ve heard stories like these from friends so often that we’ve given the programs used by employers a name—JobBots. And if you’ve applied online for a job in the past few years, it’s likely you’ve encountered one yourself.

JobBots, known more officially as applicant tracking systems, are typically bundled with the software that HR departments use to inventory job-seekers, pay benefits, and comply with labor regulations. Each company chooses how much—or how little—responsibility to hand off to the JobBots, but using them to screen pools of applicants may be doing more harm than good. A 2012 CIO magazine article claimed that “error-prone” applicant tracking systems “kill 75 percent of job-seekers’ chances of landing an interview as soon as they submit their résumés, no matter how qualified they may be.”

It’s a touchy subject, the use of algorithms to spot human talent.

And high-tech software, once billed as a way to introduce fairness and efficiency into the hiring process, has had an unintended effect on both American workers and the companies using it.

I bounced my friends’ stories off a longtime independent recruiter in Chicago who was once an HR executive at a major association.

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Business He didn’t want to be identified by name because, after all, he works for companies that use JobBots. “It’s tough to isolate villains because these systems are so prevalent. But even I’ve sent perfect applications in that have gotten bounced,” he explained.

“And if your automation rejects someone in an hour who has great qualifications with nothing more than an email, what does that say about how good candidates are going to view your company?”

Peter Cappelli, author of Why Good People Can’t Get Jobs and a Wharton professor specializing in employment issues, says the technology should be used, at most, for an initial cut. Then, skilled recruiters should take over. “The systems are really cheap but not very effective in terms of finding the kinds of people companies really want.”

Nick Corcodilos, a PBS contributor and founder of the website Ask the Headhunter, doubles down:

“A great résumé gets noticed, but at most companies it’s about who referred you,” says one HR rep.

“Human resources departments have gone way overboard with these systems that say, ‘You can process anyone.’ They definitely can, but it’s the reason why they get so much dreck.” He says job openings that would draw dozens of talented candidates through traditional advertising (newspapers, remember them?) now attract hundreds or thousands of candidates when they’re posted on sites such as CareerBuilder. “I was just talking to a marketing executive who told me her company stopped using job boards altogether last year because of the enormous cost of sifting through mountains of applications that didn’t fit at all,” Corcodilos says. And that’s not good for either side.

But is it possible for multimillionand even multibillion-dollar companies to abandon automation in favor of a human-centric approach? Mindy Mackenzie, senior vice president and chief human resource officer for Beam Inc., the Deerfield, Illinois– based distributor of Jim Beam bourbon, thinks so. She sees a five-year future in which her department puts itself out of business—intentionally.

Mackenzie says managers should once again be “front and center” in hiring, and that’s just what Beam is retraining them to do. In the next two to five years, HR’s focus will shift from corralling herds of job applicants to a more limited role of complying with employment laws and developing big-picture strategies for

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Business the company’s future. “Our goal is not to control this process anymore,” says Mackenzie, “but to assist in a new and different way.”

Taking a more sensible approach is also the order of the day at privately held Black Duck Software in Burlington, Massachusetts. Tammi Pirri, the open-source software maker’s vice president of human

“There has to be flexibility in the process; something human about human resources.” resources, runs a department that still accepts résumés via email.

Pirri, who has worked at much larger firms, including AT&T and Ziff-Davis, has encountered

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F1_BusinessIdea_ET.indd 72

automated applicant screening before. But her three-person department chose to pass on the tech. “You’ll see those systems costing $25,000 a month. That’s not for us.” Her decision was based on more than cost, though; she says humans can spot talent that algorithms can’t see. Ironically, that’s most true in the technological world, where JobBots still haven’t learned to identify the quirky mix of book smarts, job experience, and inventiveness the best candidates in the industry seem to possess.

Pirri believes that HR shouldn’t supersede the best judges of talent—the leaders who know their departments better than anyone else. “I have no objection to a manager accepting a résumé and coming to me to put it in our system,” Pirri says. “There has to be some flexibility in the process; something human about human resources. And I’ll be vilified for saying this, but HR went from the old personnel-department model that facilitated hiring for managers to this expansive group that feels it needs to be inserted into everything. That’s not what we should be doing.”

So, what’s the fix for my friends who are still scratching their heads about how to beat the JobBots?

Pirri says that at Black Duck and many other companies, getting support from a current employee can go a long way toward landing a dream job. “A great résumé gets noticed, but at most companies it’s about who referred you. We have a referral bonus program at our company, and last year 32 percent of our

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Business hires came from employee referrals. That’s true at a lot of other companies, too. Keep it in mind.”

Beam’s Mackenzie says we should all take a cue from our high school guidance counselors. Start with asking some fundamental questions about your future. “Imagine the best job you could ever have, and then figure out where you could find that. It’s interesting that everyone seems to know what they don’t want; few people can really articulate what they do.”

Mackenzie also suggests something else will have to change— how workers approach the realities of today’s hiring process.

For starters, she says, digitization isn’t going away. “I find the level of passivity out there a bit frustrating,” she says. “I get emailed all the time by some really passionate and smart people, and it’s not all that hard to find my email. But if they show me some initiative and some understanding of our business and ask for the right name to contact instead of sending me some email blast, I put people like that at the top of the pile. It’s common sense.

If you allow your search to begin and end on our or anyone else’s website, that’s a mistake.”

I shared Mackenzie’s points about reaching out and revisualizing the future with my jobseeking coffee buddy. Good idea, he said. He and most of his friends have tried it in some shape or form over the years. “But you know, that goes both ways. Companies might need to do a little revisualizing too,” he said. “If they’re not finding the people they want, maybe it’s time they looked at the way they’re going about it. Maybe they’re turning off the exact people they want.”

Lisa Holton is a Chicago-based writer, editor, and producer who’s always looking for her next job.

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CHEF

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No one knows the culinary side of a city better than its best chef. So in search of the finest fare in six fabulous food towns, that’s exactly who we turned to. Hungry?

Read on.

BY ALISON MILLER PHOTOGRAPHY BY JODY HORTON

Tanya Holland at Cosecha in Oakland.

Left: Sean Brock at Rutledge Cab Co. in Charleston.

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Sean Brock and Jeremiah Langhorne, chef de cuisine at McCrady’s, tip back cocktails at The Gin Joint, courtesy of Joe Raya, the owner and bartender.

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eat like a chef

CHARLESTON Sean Brock’s top spots pair outstanding food with inventive cocktails.

“A lot of people here have become inspired by the Low Country’s culinary history. There are local ingredients available now that just didn’t exist five years ago. At the same time, we’ve got these young, passionate bartenders who balance flavors in the same way chefs do.”

Fig “You’re never going to have a meal here that doesn’t flat-out blow your mind. There’s this cobbled egg dish that changes a lot— sometimes it’s with steamed crab, other times it’s cauliflower or mushrooms. They nail it every time. The cocktail of the day is always insanely delicious, and they have a build-your-own Manhattan menu and nine different Negronis, too.” 232 MEETING ST.; PHOTOGRAPHY BY COLIN ROBISON (WESTBROOK BREWING CO., RIGHT)

EATATFIG.COM

Rutledge Cab Co. “The food is the kind of stuff you eat with your hands. They do awesome smoked chicken wings, and there’s a Southern charcuterie

plate. Rather than fancy salamis, it’s fried bologna, country ham, cheddar, pickled vegetables, and a stack of saltines. They have a diner-style milkshake machine, and for dessert I get the Nutella and banana milkshake with Buffalo Trace bourbon on top.”

1300 RUTLEDGE AVE.; RUTLEDGECABCO.COM

The Ordinary “The menu is a celebration of seafood.

My favorite thing to do is order the lobster roll, which is the best I’ve ever eaten, and an ounce of caviar, which

I put on top. It’s a $75 sandwich, but it’s just so good—one of the most luxurious things you can put in your mouth. The cocktails are based around rum.

I like the Zissou, with elderflower liqueur, because I grew up picking elderberries as a kid—and also because it’s named after Bill Murray’s character in The Life Aquatic with Steve Zissou, my all-time favorite movie.” 544 KING ST.; EATTHEORDINARY.COM

The Gin Joint “The food menu is small; they focus on doing a few things really well. You can get these soft pretzels with sriracha nacho cheese sauce, and they do a grilled cheese that’s completely encrusted in crispy cheddar. The cocktail menu has a word bank of 16 adjectives—things like herbal, floral, smoky, and vegetal.

You pick two, and they make you a drink. It’s

brew clues Cocktails aren’t the only thing worth drinking in Charleston— check out these local breweries.

Holy City Three of its beers are available yearround; 44 more, including an oyster-season brew, come out seasonally.

Palmetto Get your eat and drink on at this brewpub, or find its beers on tap at watering holes citywide.

Westbrook The brewers have a penchant for barrel-aged brews and unexpected ingredients. Try the White Thai, with ginger and lemongrass.

always amazing. They also serve these insanely complex cocktails that are based on medicinal elixirs from the 18th and 19th centuries.” 182 E. BAY ST.; THEGINJOINT.COM

Two Boroughs Larder “It’s the only place in town where you can get ramen with homemade noodles and broth. But my favorite dish is the tuna conserva. Chef Josh Keller preserves the fish in oil, then serves it over pan-fried shishito peppers. It’s so simple, but it’s one of the most delicious things I’ve ever had. When I’m there for lunch, I like to make mimosas with equal parts champagne and Orangina soda.” 186 COMING ST.; TWOBOROUGHS LARDER.COM

Sean Brock is the executive chef of Husk and McCrady’s. He is a six-time James Beard Award nominee and was the winner of the “Next Great Chef” episode of Food Network Challenge.

soul food sampler DIG INTO SEAN BROCK’S FAVORITE DOWNHOME EATS.

MARTHA LOU’S KITCHEN

“Martha Lou and her daughter have been cooking together for the last 30 years.

It’s the most amazing food you’ll ever eat on a Styrofoam plate.” 1068 Morrison Drive

BOWENS ISLAND

“There’s a fire pit with a pile of oysters on top, and this guy shovels them onto your table. You get a towel, an oyster knife, cocktail sauce, and a bucket of beers.” 1870 Bowens Island Road; bowens islandrestaurant.com

BERTHA’S

“At a lot of soul food spots, everything is pounded with sugar, salt, and pork. But here they have a light hand.

You can really taste the essence of the vegetable.”

2332 Meeting Street Road

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The Squeaky Bean’s take on a French dish called potage crécy.

OAKLAND Tanya Holland leads you to Oaktown’s authentic global eats.

Artful edibles entice Jennifer Jasinski.

“Here you don’t have to dress up to have a fine-dining experience. Below are three of my favorite spots for creative, chef-driven food served in an atmosphere that’s not stuffy at all.”

Fruition “The chef, Alex Seidel, grew up in Wisconsin. He runs a farm 45 minutes south of the city, where he raises milking sheep and makes his own cheese. The space is small and cozy, with red walls and candles on the tables. I love the pasta carbonara.

It’s cavatelli with peas underneath a piece of house-cured pork belly, topped with a poached egg.” 1313 E. SIXTH AVE.; FRUITION RESTAURANT.COM

The Squeaky Bean “They have bare wood tables and chandeliers made of old spoons. Their menu changes all the time, but one of the best dishes I’ve ever had there is called Choked Out. It’s sunchoke and artichoke prepared several different ways and beautifully presented. Chef Max MacKissock is brilliant. He also makes these frozen foie gras “Dippin’ Dots” that are equally fun and delicious.” 1500 WYNKOOP ST. #101; THESQUEAKY BEAN.NET

Table 6 “Chef Scott Parker has been there since 2004, and he just keeps creating delicious, inventive food. He does this really great chicken liver mousse with dates, parsley, and whole-grain mustard, and his tater tots with pastrami belly, cheese curds, and sauerkraut are awesome, too.”

609 CORONA ST.; TABLE6DENVER.COM

Jennifer Jasinski is the owner and executive chef of Rioja, Bistro Vendôme, and Euclid Hall Bar & Kitchen. She won the 2013 James Beard Award for Best Chef: Southwest.

“A lot of entrepreneurialminded people are discovering how open and diverse Oakland really is. They’re cooking the cuisine of their heritage here, and they’re doing it with super fresh, high-quality ingredients.”

Hawker Fare “James Syhabout, who was born in Thailand and has an amazing Michelin-starred restaurant in Oakland called Commis, opened this Asian street food café two years ago. I love the satay beef short ribs— they’re marinated in coconut milk and spices then covered in peanut sauce, so they’re sweet and savory.” 2300 WEBSTER

Montreal, where the owner, Blake Joffe, has roots. The bagels are cooked in a woodfired oven, and Blake and his girlfriend, Amy Remsen, mix their own cream cheese spreads. They also do this really great fried-chicken bagel sandwich with beet slaw.” 3838 TELEGRAPH AVE.; BEAUTYSBAGEL SHOP.COM

ST.; HAWKERFARE.COM

Juhu Beach Club

Beauty’s Bagel Shop

“This place just opened in March. The chef, Preeti Mistry, who was

“It’s based on the Jewish bagel shops in

DENVER PHOTOGRAPH BY MARC PISCOTTY

DENVER

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hot & fresh WHAT’S A CUP OF JOE WITHOUT A PROPER PASTRY? TRY TWO OF TANYA’S FAVORITES IN TEMESCAL ALLEY. DOUGHNUT DOLLY

“The owner makes each one of her filled doughnuts to order.

The fillings range from raspberry jam to malted coffee and Mexican chocolate.

I like the Naughty Cream, though. It’s kind of like vanilla custard.” 482 B 49th St.; doughnutdolly. com THE CRO CAFE

Dominica RiceCisneros serves Tanya Holland an iced horchata latte at Cosecha.

on Top Chef: Season 6, is East Indian. She makes this popcorn with ghee, nuts, toasted cumin, and red chili powder that’s just amazing. And she has these sliders called pavs. I like the lamb meatball one.”

5179 TELEGRAPH AVE.; JUHUBEACHCLUB.COM

Cosecha “It’s a Mexican restaurant in Swan’s Market, a building in Old Oakland that’s kind of like the Reading Terminal Market in Philadelphia.

Dominica RiceCisneros, who runs Cosecha, uses lots of

local, seasonal ingredients. During lunch they do blue plate specials. Sometimes the special is fish tacos, which I love because they’re just so fresh.

There are a number of Mexican restaurants around, but when you take the time to make

the tortillas yourself, it makes a big difference.

They also serve great frescas, or fruit drinks.”

“I’ve had a hard time finding a decaf Americano that’s just right, but I can get it here. The baristas are extremely knowledgeable.

They use just the right amount of water and know how to get a pull with a thick crema. They source their beans from Sightglass Coffee in San Francisco and use only organic dairy products. They also offer drip-toorder coffee with clear glass funnels and carafes.” 470 49th St. Unit 6; thecrocafe.com

907 WASHINGTON ST.; COSECHACAFE.COM

Tanya Holland is the chef/owner of Brown Sugar Kitchen and B-Side BBQ. This year she was named California Chef/Restaurateur of the Year by the California Travel Association.

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AUSTIN Paul Qui takes you on a taco tour of his town.

real Mexican tacos over the Tex-Mex kind, but I absolutely love these for breakfast.”

SIX LOCATIONS; MAUDIES.COM

“The beauty of a taco is that it can be anything. And in Austin, the taco scene is booming. You can get everything from Mexicanstyle street tacos to Korean tacos, breakfast tacos to tacos stuffed with gourmet fillings.”

Tacodeli “This place is only open until 3 p.m.

For lunch, I get the Akaushi picadillo taco.

Akaushi is a type of Wagyu beef. Here, it’s ground and seasoned with roasted garlic, tomatoes, and caramelized onions. Or I get the puerco verde, which is slow-roasted pork with tomatillo salsa and queso fresco.

For breakfast, it’s the Jess Special: migas,

Monterey Jack, and avocado.” THREE LOCATIONS; TACODELI.COM

Maudie’s “Maudie’s is a real Austin staple, and it’s where I get my other favorite breakfast taco, which is a little more Tex-Mex than what I get at Tacodeli. It’s called Pete’s Tantalizing Taco, and it’s got sausage, eggs, potatoes, cheese, serrano peppers, and onions.

It’s a $2.50 taco, but if you eat two you’re way full. I generally prefer

Piedras Negras “For me, the meatto-veggie ratio is hugely important in a taco. Here it’s really balanced. They do a great barbacoa taco.

It’s a decent amount of meat, and it’s covered in onions and cilantro.

They’re open late: I’ve been there at 1 or 2 in the morning. I actually don’t even know what time they close.” FOOD TRUCK; NORTH PLEASANT VALLEY ROAD AND EAST CESAR CHAVEZ STREET

Chi’Lantro “They do Korean fusion really well. They have a bulgogi taco

tx lexicon ¿No habla español? Here’s a guide to common taco fillings.

Barbacoa Slow-roasted beef. Al Pastor Rotisseriecooked pork.

Picadillo Ground beef cooked with onions, peppers, and tomatoes.

Carnitas Braised pork.

Lengua Beef tongue. Try it!

Bistec Steak.

Chorizo Spicy pork sausage.

Suadero Thin cut of brisket.

Migas Crisp tortillas in scrambled eggs.

Paul Qui is the chef/owner of Qui and East Side King. He won the 2012 James Beard Award for Best Chef: Southwest and was the winner of Top Chef: Season 9.

after hours THIS CHEF’S FAVORITE WATERING HOLES ARE ON AUSTIN’S EAST SIDE.

VOLSTEAD LOUNGE

“This is a dive bar where you can actually get really good cocktails. And it’s right next to the Hotel Vegas, a music venue.” 1500 E. Sixth St.; hotelvegasaustin.com

that’s topped with Korean salad, cilantro, onions, and salsa. The meat—grilled beef that’s been marinated in a slightly sweet, garlicky soy sauce—is a really good balance of sweet and savory.”

FOUR FOOD TRUCKS; CHILANTROBBQ.COM FOR LOCATIONS

La Condesa “This is my favorite spot for fancier tacos.

They’re definitely Mexican-style street tacos, but the ingredients are more upscale.

The carne torcida is awesome: smoked brisket pastrami, mustard sauce, a little bit of celery root, and mustard crema on a rye tortilla. It’s a beautifully designed space in the middle of downtown—high ceilings; great, festive atmosphere. And you can get margaritas there.

It’s a good spot to grab dinner before seeing a show because it’s right next to ACL Live.”

400A W. SECOND ST.;

THE LIBERTY

“There’s a patio in an alley, but it’s actually a really nice, open space. Liberty is kind of my home base. It’s where one of my East Side King food trucks is parked.”

1618 ½ E. Sixth St.; thelibertyaustin.com

THE WHITE HORSE

“It has more of a live music thing going on; it’s a little more honky-tonk. The beer is cheap, and it has a great patio.” 500 Comal St.; thewhitehorseaustin.com

LACONDESA.COM

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Looking for a side dish for your Chi’Lantro taco? Paul Qui recommends kimchi fries.

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BALTIMORE

Barbecue in B’more? You better believe it, says Duff Goldman.

“You never hear people talk about Baltimore barbecue, but it’s a very distinct thing. We have what’s called pit beef. It’s shredded or sliced super thin and served on a roll. It tends to be sweeter— more like Kansas City ’cue than Carolina.”

Chaps Pit Beef “I put a big pile of horseradish on my sandwich, to the point where it’s almost painful. It’s way out in

East Baltimore, but it’s worth the trip. Personally, I think it’s the best pit beef in Baltimore.”

5801 PULASKI HIGHWAY; CHAPSPITBEEF.COM

Boog’s Barbeque “It’s owned by Boog Powell, the former Orioles first baseman, and it’s on Eutaw Street, right behind

center field at Camden Yards. During O’s games you can actually find Boog working and signing autographs. Bring cash, a Sharpie, and a clean baseball.” ORIOLE PARK AT CAMDEN YARDS; ORIOLES.COM

Big Bad Wolf’s House of Barbeque “This one’s a favorite among the staff at Charm City Cakes, and it’s another great option for outstanding Baltimore barbecue.

But my favorite thing on the menu is actually the Eastern Shore Chicken. It’s baked, then finished on the grill, and it’s covered with a healthy amount of Old Bay. It’s also the only place I know of where you can get a big, fat slice of watermelon for a buck.”

5713 HARFORD ROAD; BIGBADWOLFSBBQ.COM

Mission BBQ “Before they opened, these guys drove around the country tasting barbecue. So in addition to serving

MINNEAPOLIS PHOTOGRAPH BY AMBER PROCACCINI

A Chaps Pit Beef sandwich isn’t complete without Tiger Sauce, a housemade mix of mayo and horseradish.

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good catch SATISFY YOUR APPETITE FOR SEAFOOD WITH DUFF’S STANDBYS. GERTRUDE’S

“Every restaurant in Baltimore has rockfish imperial— crab meat mixed with mayo, parsley, lemon, and Old Bay, stuffed into a piece of striped bass. But John Shields does it best.” In the Baltimore Museum of Art; johnshields.com FAIDLEY’S

Baltimore pit beef, they have Texas, Carolina, St. Louis, Kansas City, and even Californiastyle barbecue.

They’ve turned two huge Army transport trucks into a mobile smokers that they use for special events.

You know you’re in for a treat when one of those big beasts rolls up.” 7748 RITCHIE

“It’s one of the places people talk about the most, but it really is the best crab cake in town.” 203 N. Paca St.; faidleyscrabcakes. com JOHN STEVEN LTD

“You can get softshell crab on a plate rather than in a sandwich. There’s not a lot of batter; they just flour and pan-fry it, so you know exactly what you’re eating.” 1800 Thames St.; john stevenstavern.com

HIGHWAY, GLEN BURNIE; MISSION-BBQ.COM

Salty Tart’s Meyer lemon variety.

MINNEAPOLIS

For Sameh Wadi, these bakeries rise to the top.

“A lot of people think Minneapolis is a small town that’s not that exciting in terms of food. But the dining scene is really evolving, and bakeries are one of the areas in which the city shines.”

Patisserie 46 “They have the best croissants in town.

You can go there any time of the day and the pastry case looks immaculate, which is difficult to do when you have so many different things. It’s a French bakery, and the owner, John Kraus, does a marvelous job with everything from the simple things, like that perfect croissant, to composed desserts.”

4552 GRAND AVE. S.;

Duff Goldman is the chef/owner of Charm City Cakes and Charm City Cakes West.

He is a two-time James Beard Award nominee and the former host of Ace of Cakes.

PATISSERIE46.COM

Salty Tart “I’m a huge fan of the cherry–chocolate chip cookies and the seasonal fruit tarts.

The chef, Michelle Gayer, used to be the pastry chef at Charlie Trotter’s in Chicago, and she co-wrote a dessert cookbook with him that won a James Beard Award.

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YOU MAY NOT BE FAMILIAR WITH THE STORY. EVEN IF YOU ARE, THE DETAILS ARE PROBABLY FUZZY. IT HAPPENED LONG BEFORE THE AGE OF TWITTER, BEFORE TV, EVEN RADIO. BUT WE’LL JUST COME OUT AND SAY IT:

This is the Greatest Sports Tale Ever Told.

By Brad Herzog Illustration by Ben Kirchner

T

HIS MONTH , 156 of the

world’s finest golfers will converge on Merion Golf Club in the Philadelphia suburb of Ardmore. One of them—almost certainly a highly touted, exorbitantly rewarded professional—will make history by winning the United States Open. Meanwhile, we will also be celebrating history—the 100th anniversary of one of golf’s seminal moments. Francis Ouimet’s 1913

U.S. Open triumph at The Country Club in Brookline, Massachusetts, will be remembered as an epic feat, a sport-altering event, a revelation.

It might also be described as the perfect story.

“It reads like a fairy tale. It really is hard to believe that it happened,” says Hall of Fame golfer Curtis Strange, who won the 1988 U.S. Open held at The Country Club 75 years later.

“It has the feel of a folk story or a legend,” agrees author Mark Frost, who wrote the definitive book on the event, The Greatest Game Ever Played, which became a Disney film starring Shia LaBeouf in 2005. “It’s a story that’s sprinkled with magic, all of it true.”

What are the ingredients for the ultimate American athletic tale?

Surely, there should be a dollop of Horatio Alger, something reflect-

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ing our nation’s self-styled mythos in which a man bootstraps himself from humble beginnings to the rarified air of unmatched achievement. Think of Rocky Balboa, a loan shark’s leg-breaker, then suddenly a contender for the heavyweight championship. Of course, Rocky didn’t actually exist.

We also love our protagonists homegrown, so the best sports story should have a local-kid-makes-good element, like that crew of unknown amateurs who welcomed the world to the 1980 Winter Olympics in Lake Placid, New York. By the time the seconds ticked to zero and the U.S. hockey team had vanquished the unbeatable Soviets, we believed in miracles. But imagine how the story would improve if the American players were a bunch of Lake Placid natives who learned to skate by sneaking into the arena after hours.

Generally, sport as riveting theater comes in two forms. There are the sudden bursts of wonder that come out of left field, sometimes literally.

Bobby Thomson hits a bottom-ofthe-ninth-inning, three-run blast to send New York’s baseball team to the World Series (“The Giants win the pennant! The Giants win the pennant!”) or a diminutive gymnast performs the vault of her life when she needs it most (“There it is! A ten! The gold medal goes to Mary Lou Retton!”). These are dramatic moments.

And then there are sustained dramatic narratives. They unfold in stages, growing exponentially more compelling, like the Amazin’ Mets.

In its famously bumbling history, New York’s lowly baseball team had never finished better than ninth in the 10-team National League— until 1969, when their miraculous, late-season rally erased the Cubs’ 10-game, first-place lead and propelled them to a World Series victory.

Take all of these epic storytelling elements—the up-from-nothing heroics of Rocky, the triumph of the hometown kid, an enthralling narrative rife with riveting moments— mix in the messy complications of foul weather, and an underdog story worthy of Seabiscuit, and you have the delicious, arguably matchless tale you’re about to read.

F

RANCIS OUIMET

(pronounced “we-met”) was the son of a hard-working French-Canadian immigrant who toiled as a gardener for The Country Club’s wealthy members. Arthur Ouimet scorned an afternoon on the fairways as a frivolity of the leisure class and took his son’s interest in the game as a personal affront. Talk of golf was not welcome in their little house, which was located directly across the street from the exclusive golf course in Brookline. From his second-floor bedroom window, Francis would stare at the parade of players strolling up the 17th fairway, and he was mesmerized. In fact, given that American golf was only a few years older than he, Francis may have been, according to Frost, the nation’s “first golf addict.”

In their early years, Francis and his older brother, Wilfred, owned one golf club between them—a cutdown driver. They mowed a primitive three-hole course out of the cow

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“I think you and I are going to be good friends,” the golfer said to his diminutive caddie. pasture that constituted their backyard, playing with whatever stray golf balls Francis could collect as he sneaked to his one-room schoolhouse via a shortcut through The Country Club. At age 7, he happened upon a ball labeled VARDON FLYER, and it became one of his treasured possessions. Harry Vardon was his hero, and a legend in the game. Not only did Francis read the six-time British Open champion’s book, The Complete Golfer, he memorized it.

Soon Francis found a way to roam The Country Club without trespassing—as a caddie earning 28 cents per round. He would study the course meticulously, examine the better golfers’ swings, then return to his backyard cow pasture and turn his knowledge into muscle memory. By the time he had reached his teens, if he wasn’t caddying on a summer

day, Francis would take three connecting streetcars to the only public course in Boston and squeeze in several rounds of golf. But even after Francis led Brookline High’s firstever golf team to a state championship, his father continued to openly scorn his fondness for the fairways.

“This game makes a mockery of everything I work for!” he shouted.

He insisted that his son quit school and find a job.

Francis heeded his father’s wishes—except for giving up the golf. In the spring of 1913, the 20-year-old won the Massachusetts Amateur Championship and reached the quarterfinals of the national amateurs. Still living at home, he had become something of a local star.

Although he knew that the U.S. Open was coming to The Country Club and that the great Harry Vardon—along with 1912 British Open champ Ted Ray—would be competing, he dared not ask for more time off from his job at a local sporting goods store. But Francis’ play had captured the fancy of the president of the U.S. Golf Association,

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who secretly entered him into the tournament with the full support of Francis’ employer. They insisted.

How could he decline?

Francis believed he had no chance against the 145 professionals who arrived from five countries and 22 states, particularly the two British stars. “This was to be a match between Vardon and Ray. I was there by mistake,” he later recalled, knowing well that an amateur had never won the U.S. Open. How dim were Francis’ prospects? Well, his regular caddie opted instead to carry the bag of a French pro, figuring he could share in some prize money. During a practice round, a boy named Jack Lowery had been an able replacement, but only minutes before Francis’ scheduled tee time for his Tuesday qualifying round, Jack was nowhere to be found.

That’s when a tiny fellow, just four feet tall, came running up to the practice green and offered five words that

“You played well” is all Francis’ taciturn dad could say to his son. would launch an iconic partnership: “I could caddie for you.” Eddie Lowery was Jack’s little brother. He was skipping school. He was 10 years old.

“My bag’s as big as you are,” said Francis, smiling politely as always.

“I can do it, Mr. Ouimet, really I can. I can help you out there,” said Eddie, who had lived without a father for the past three years and learned to play golf by swinging an umbrella at crab apples. In fact, he had tried to copy Francis’ swing the way Francis had studied Vardon’s.

“I’ve seen you play plenty of times,” Eddie insisted. “I can carry this bag.”

It could be that the golfer saw a bit of himself in the boy, an underestimated kid reaching for respectability.

Or perhaps he figured he had nothing to lose. “All right then, Eddie, let’s go,” he said. “Just please call me Francis.” And that is how, over the following days, a child stood at the center of this extraordinary saga.

Francis made Eddie feel important, and Eddie made Francis feel at ease amid the maelstrom of world-

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class competition, even when they later spotted a gaggle of dignitaries surrounding a corpulent fellow in the gallery. All of the anxiety that accompanies swinging a golf club in front of former President William Howard Taft is diminished when your caddie asks, “Who’s the big fat guy?”

They made for an odd-looking pair, Francis and Eddie. The golfer was lanky and loose-limbed, with ears like open cab doors. The caddie was small even for his age, ruddycheeked, with a hint of mischief in eyes peeking out from beneath a white bucket hat. By the end of the tournament, they’d be dressed almost exactly alike, from their knickers and white dress shirts to a pair of dark ties, one that seemed too small for Francis and the other too big for Eddie. As the U.S. Open began, they walked side by side, each bolstering the other. “It was almost as if somebody rubbed a lamp and said, ‘Give me someone who will give Francis confidence.’

And the perfect person showed up,” says Frost. “He just happened to be half of Francis’ size.”

Francis hooked his opening tee shot into the tall grass, so Eddie stepped in. “Keep your head down, and I’ll watch the ball,” he said.

“I’ve never lost a ball yet.” He would say it over and over again throughout the tournament.

After a fine recovery shot, Francis turned to Eddie and said, “I think you and I are going to be good friends.” Their friendship endured for more than half a century.

After Tuesday’s and Wednesday’s qualifying rounds, Francis owned the top amateur score, earning headlines throughout Boston. The real tournament, featuring 61 pros and eight amateurs, began the following day. Francis’ opening shot was awful, traveling only 40 yards and landing behind a tree. He bogeyed the first hole, double-bogeyed the second,

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bogeyed the third. “OK, we just gotta settle down now,” said Eddie. And Francis did. After two rounds (both played on Thursday), he was tied for seventh, only four shots behind the leaders.

Friday was scheduled to be the final day of the Open—a 36-hole marathon to crown the national champion. It was a cold, windy, rainy morning, making the weather a key character in the drama. A few days earlier, not a single spectator had followed Francis from the first tee to the first fairway. Now, as his third round began, more than 3,000 sets of eyes watched him prepare to tee off. Many of them were caddies who had finished working their rounds, his former colleagues who, in a reflection of the class struggles at the turn of the century, thrilled at the notion that one of their own was going toe-to-toe with the greats of the game.

Growing up, Francis used to sneak onto The Country Club’s fairways

Twenty-year-old amateur Francis Ouimet (center) handily beat a couple of champs of the game, including his hero, Harry Vardon (left), and Ted Ray (right).

“ONE DAVID AGAINST TWO GOLIATHS”

when stormy weather scattered the members. To him, rain was golf weather. And his scrambling ability made itself evident during that third round. He birdied the first three holes, and by the time he reached the 18th green, his gallery had doubled in size. After 54 holes, three men were tied for the lead—Harry

Vardon, Ted Ray, and the kid from across the street.

Much of the final round was played in a downpour, and Francis kept pace. Some 10,000 spectators lined the fairway as he reached the 17th tee. He stood just a hundred yards from his house and sat just one stroke behind Vardon and Ray,

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who’d already completed their rounds. He hit his drive straight down the fairway and faced a 165-yard approach shot. “Knock it dead,” said his little caddie. Francis put it within 20 feet of the hole.

Sink the putt for a birdie, and he’d tie for the lead. He stood over the ball, drew his putter back…

At that precise moment, an impatient driver on the street only a few dozen feet away leaned on his car horn, which startled everyone on the golf course except Francis, who later swore that he never noticed a sound. The ball rolled 20 feet, slammed into the cup, bounced into the air, and landed in the cup again. Cue the pandemonium. Vardon would later describe it as “one of the master strokes of golf.” Ray would deem it “the greatest demonstration of skill and nerve that I have ever seen.” Francis’ par on the next hole assured he would be competing against the two Englishmen in an 18-hole play-off the next day.

Of course, among the best sporting narratives, the can’t-possiblywin scenario is a necessary plotline. Francis was taking on two pros who’d just completed a U.S. tour in which they had defeated nearly every American golfer to challenge them. A London Times scribe characterized the matchup as “one David against two Goliaths.”

When Francis arrived at The Country Club on the Saturday that would change his life, a friend approached him and said, “We think you ought to have someone carrying your bag who really knows the game and this course.

I should carry for you today.” The man had offered Eddie five dollars to step aside, no small fortune for a 10-year-old a century ago, but the boy had refused. “I’m the caddie,” insisted Eddie, teary-eyed.

So here young Francis faced a litmus test of priorities. What were the chances that a 20-year-

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old standing in Francis’ hobnail boots would opt for loyalty over competitive advantage?

“There are two types of caddies out there—those who are fired and those who will be fired,” Strange reminds us. But Francis stuck with Eddie, revealing, says Strange, “what type of man Francis was and would become.”

Through nine holes, in front of a horde of onlookers unprecedented in American golf, the three men matched each other stroke for stroke. Then the unthinkable happened. Ray began to fade.

Vardon began to falter. After 11 holes, Francis led by a stroke.

After 12, he led by two. By the time he reached the 17th fairway, just a chip shot from his front door, he was one up on Vardon and five ahead of Ray. The Brits made a mess of the hole, but Francis struck the ball soundly and faced an 18-foot birdie putt. Eighteen feet, and the tournament would be his.

The rest is immortality. Francis made the putt and eased through the final hole, beating Vardon by five strokes and Ray by six in a performance that put American golf on the front pages for the first time. One shocked British journalist wrote, “When we may go for weekend golfing trips to Jupiter and Mars, I will perhaps believe what little Ouimet did today.”

Francis and Eddie were lifted onto the shoulders of the delirious crowd, who reached out toward them, as if touching a miracle.

“Pass the hat for Eddie!” Francis shouted. Little Eddie would go on to win the state amateur title 14 years later. He would become a successful California businessman and generous benefactor to the game.

But at that moment, riding high, grinning from ear to ear, he felt like the richest 10-year-old in town.

It is here that the story somehow becomes even better, as it causes us to examine our own

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priorities. Francis would remain an amateur, winning the U.S. Amateur Championship in 1914 and again in 1931. An original inductee into the World Golf Hall of Fame, he would start the Francis Ouimet Scholarship Fund, which has awarded more than $25 million in college tuition to underprivileged caddies. In an era when our sports icons have come to be revealed so often as impostors, he remains a sort of antique antidote—a gentleman to the very end. “He turned out to be a person,” says Frost, “who actually is what he appears to be.”

But for all the opportunity and accolades that his U.S. Open triumph brought him, what he really yearned for that day was something much more personal.

Arthur Ouimet, who considered his son’s golf obsession to be so frivolous, had ignored the qualifying-round headlines about Francis. His only words as Francis prepared for round three were “Playing in the rain today.” He had offered a simple “You played well” after thousands had cheered his son’s putt to force a play-off.

But now, as Francis rode atop the adoring fans, carried by some of the same folks whose bags he once carried, a man pushed his way through the crowd and peered up at him. The story goes that Arthur Ouimet placed the very first dollar into the hat for Eddie, tears in his eyes, pride in his bearing.

So in the end, this turns out to be simply the tale of a long-sought connection between father and son. And maybe that’s the ultimate story of sports, after all.

Brad Herzog has turned the tale of the 1913 U.S. Open, and its many life lessons, into the just published children’s book, Francis and Eddie: The True Story of America’s Underdogs.

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Oakland YOUR ADVENTURE IN

INNER GLOW

Lake Merritt flows through the city’s center.

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Rolling hills, respected restaurants, and a vibrant arts scene: San Fran’s little sister is shining bright, and our guide uncovers the top spots for foodies, thrill-seekers, and families alike. Oakland, here we come!

BY AMANDA GLE ASON

BEGIN YOUR ADVENTURE HERE

What’s your favorite way to kick back?

PHOTOGRAPH BY JODY HORTON

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Adventure In Oakland If your idea of relaxation usually involves…

GETTING THERE Fly into Oakland International Airport (OAK), about 10 miles southeast of downtown. flyoakland.com SYRUP REQUIRED

PHOTOGRAPHY COURTESY OF CARLO MEDINA

One tour stop, Home of Chicken and Waffles, is a roundtable treat.

STILL HUNGRY?

Relish the Flavor THEN YOUR MOST IDEAL HOTEL IS…

Waterfront Hotel Pull up a chair at this nauticalthemed spread’s new Italian restaurant, Lungomare, or enjoy the free weekday wine-andcheese hour in the cozy lobby.

The Claremont Hotel Mani-pedis, massages, facials, and healing sea-salt baths await at this historic spa getaway nestled in the Berkeley Hills.

Marriott Oakland City Center Popular jazz-themed cocktails, such as “The Blues” and “Dixieland Revival,” are the specialty inside this downtown hotel’s Twelve Bar Lounge.

More than 60 restaurants opened in Oakland last year, which, by our calculations, adds up to a burgeoning culinary capital.

Sample some of the city’s best grub on a Savor Oakland food tour.

These guided excursions lead gourmands to six esteemed eateries, including Forge, which serves Neapolitan-style pizza, and Miette, a pastry shop where the cakes and macarons are almost too artful to eat. En route your guide will dish on local landmarks, such as Heinold’s First and Last Chance Saloon. Since this legendary watering hole is not an official tour stop, swing by afterward to see where Oakland native Jack London met the sailors and explorers whose likenesses often showed up in his writing. Notice the floor sloping? Relax. It’s a result of the 1906 San Francisco earthquake, not the heady libations. savoroak landfoodtours.com, heinolds.com Your adventure continues…

Which is required in your ideal entertainment?

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Oakland. To know it is to love it. visitoakland.org

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Adventure In Oakland If your most sought-after thrills involve…

THEN STEP RIGHT UP TO…

At Trapeze Arts, fun and fitness go hand in hand.

IF YOU’VE EVER DREAMED OF JOINING THE CIRCUS…

Get Carried Away It’s easy to get into the swing of things at Trapeze Arts, where even amateurs are welcome in the aerial and circus arts classes, including flying trapeze. After a brief warm-up on a stationary bar, you’ll ascend a 25-foot ladder to your launch pad and prepare for takeoff—shoulders down, back arched, and don’t forget to smile before snagging the bar for your cruise through the air! After a seasoned instructor coaches you to the knee-hang position, you’ll graduate to a catch: A pro trapeze artist grabs your hands mid-flight, and you release your legs to swing with the catcher. If flying high isn’t your style, put your own twist on things during a trampoline or contortion class. “The common thread among our guests is the willingness to try,” says co-owner Lili Gaudreau.

That we can do. trapezearts.com Your adventure continues…

Continued

Yoshi’s Musical acts ranging from blues to AfroCuban take the stage throughout the week at this iconic jazz club, which has hosted greats like Max Roach and Oscar Peterson.

J World Performance Sailing Hop aboard a 36-foot sailing yacht for a skippered charter along the San Francisco-Oakland Bay Bridge, with views of Alcatraz and the Golden Gate in the distance.

GETTING AROUND Board the free Broadway shuttle to discover downtown. To explore further, hop on BART, the area’s rapid transit system. meetdown townoak.com, bart.gov

Which do you seek first on vacation?

PHOTOGRAPHY COURTESY OF ELIZABETH ENGEL

GOOD CATCH

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Adventure In Oakland Continued

If you’re eager to see…

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IMMERSE YOURSELF IN NATURE AS YOU…

Frolic Outdoors

Green acres is the place to be—but who knew you could find them so easily in Oakland? The East Bay Regional Park District offers 65 public green spaces spanning more than 113,000 acres. March your hiking boots to Sibley Volcanic Regional Preserve and scale Round Top, a 2,000-foot-tall dormant volcano that’s covered with eucalyptus trees and yellow monkey flowers. Partial to fauna?

Then you’ll be thrilled to discover the three-hour llama experience at Redwood Park: You’ll groom, feed, and lead the social creatures through the peaceful forest under the guidance of an experienced handler. And if two-wheeled travel is more your thing, cycle along the redwood-studded paths in Roberts Park. Here, you can even strut your stuff Robin Hood–style by signing up for an archery class. Sounds like a bull’s-eye to us. ebparks.org

Picán Offering more than 100 varieties of bourbon, this Southern-style restaurant is famed for its Old Fashioned, made with bacon-infused whiskey.

Sweet Bar Bakery Chocolatedipped peanut butter cupcakes are just one reason sweets lovers can’t stay away from this new shop, which also bakes vegan and gluten-free goodies.

Era Art Bar & Lounge Contemporary paintings by local artists deck the walls of this bustling hangout, which hosts a rousing after-party following the city’s monthly art walk.

Your adventure continues...

GETTING OUT Every Friday night from May through October, food trucks gather for Bites off Broadway, an event with lawn games and live music. bitesoff broadway.com

PHOTOGRAPHY COURTESY OF JON FISHER/VISIT OAKLAND

IN THE LOOP

Marvel at the elaborate labyrinths in Sibley Preserve.

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ALL WORK. There’s no better way to get down to business than getting to the heart of downtown Oakland to the Oakland Convention Center. With over 64,000 sq ft of convention, exhibit, gathering and meeting room space, you’ve got the perfect host for any corporate event. And with a convenient location, you’ll be within steps of the BART station and just minutes from the most popular destinations in the city.

Book online oaklandconventioncenter.com or call 510.466.6455

AND ALL PLAY.

510.451.4000 • Marriott.com/OAKDT

510.625.8282 • Marriott.com/OAKCD

Whether you’re in Oakland for business or pleasure, you’ve got the ideal stay at the Oakland Marriott City Center or the Courtyard Oakland Downtown. Enjoy all the comforts of home, and then some. Relax in our oversized rooms featuring our plush Marriott bedding, high-speed wireless internet and expansive work areas. Treat yourself to a refreshing swim in the pool, a brisk workout in the on-site gym, or the exquisite dining in any of our on-site eateries. With our newly renovated spaces, convenient location and world-class personal service, you’ll experience a stay you’ll never forget.

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Adventure In Oakland Continued

Which scene better suits your style?

East Bay Winery Bike Tours Ride to four of the East Bay’s most buzzedabout wineries with this company’s guided tasting tours.

Continued

Paint the Town YOU’VE SEEN THE ART OF OTHERS, NOW IT’S TIME FOR YOU TO…

THEN DON’T MISS…

Fox Theater Everything from alternative to blues to rock ’n’ roll is performed at this historic live music venue, which originally opened in 1928 as a movie palace.

Continued

The Gardens at Lake Merritt Nature lovers can continue their outdoor quest at this botanical haven in Lakeside Park, a sevenacre collection of themed gardens including bonsai and rhododendron.

Ever wanted to learn how to deejay, design a website, or paint with acrylics? How about how to make shoes out of sweatshirts?

Well, you’re in luck, because downtown’s Rock Paper Scissors Collective is tapping into these creative ventures in an effort to make the arts accessible to everyone. Formed in 2004, this volunteer-run organization offers low-cost (sometimes free) classes designed to let your imagination run wild. “We embrace the creativity that comes from Oakland’s gender, racial, and socio-economic diversity,” says Kristi Holohan, the youth, internships, and community director. And if your inspiration can’t be contained to just one class, visit the drop-in lab, where sewing machines, clay, a letterpress, and other tools are free to use to your art’s content. rpscollective.com

ART HOUSE

Donated supplies make classes possible at RPS Collective.

PHOTOGRAPHY BY JODY HORTON

WATCH THIS To see some of our adventures come to life, visit our YouTube channel, SWASpiritMagazine.

And when youˇre done…

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Visit Walt Disney’s inspiration for Disneyland! Children’s Fairyland, the nation’s first storybook theme park.

WATERFRONT

DINING

Bocanova | Forge Pizza Hahn’s Hibachi | Haven Il Pescatore | Kincaid’s Bayhouse Lungomare | Scott’s Seafood | Yoshi’s

www.fairyland.org

jacklondonsquare.com

Ten million ducks migrate through California each year.

California.

We’re known for our frequent flyers.

PHOTO :

Photofees / Flickr / Getty Images

Art. History. Natural Sciences.

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Enter to

WIN

a weekend getaway at the Oakland Marriott City Center

Oakland Resource Guide

Visit Oakland Oakland’s hot culinary scene, edgy art, and vibrant nightlife are creating an international buzz. Come see why Forbes, Travel + Leisure, and Sunset love Oakland!

(510) 839-9000 visitoakland.org

Oakland International Airport Oakland International Airport (OAK) is the second busiest Bay Area airport, with almost 350 daily passenger and cargo flights to 41 domestic and international destinations.

(510) 563-3300 oaklandairport.com

Oakland Marriott City Center The 21-story Oakland Marriott City Center, is located in Historic Downtown Oakland and offers commanding views of the San Francisco Bay and the Oakland Hills.

Web: HEX #F58026 RGB: R244 G128 B32 CMYK: C0 M50 Y100 K0

(510) 451-4000 marriott.com/oakdt

Oakland Museum of California (OMCA) The Oakland Museum of California brings together collections of art, history and natural science under one roof to tell the extraordinary stories of California and its people.

PACKAGE INCLUDES:

(510) 318-8400 or 888-OAKMUSE (625-6873) museumca.org

Two (2) tickets on Southwest Airlines Weekend getaway at the Oakland Marriott City Center: Two-night weekend stay with breakfast for two and two round trip tickets on BART (Bay Area Rapid Transit).

Jack London Square Situated along the Oakland waterfront, Jack London Square is a cultural destination, home to some of the Bay Area’s hottest restaurants, waterfront activities and dozens of signature events year round.

A $100 Gift Certificate to Tribune Tavern, a new Gastropub in Oakland’s iconic Tribune Tower.

(510) 645-9292 jacklondonsquare.com

For rules and a link to enter, go to SPIRITMAG.COM and register by June 30, 2013. (ONLY ONE ENTRY PER PERSON.)

Children’s Fairyland Visit Walt Disney’s inspiration for Disneyland! Children’s Fairyland in Oakland, then ation’s first storybook theme park— where kids can create, imagine play and learn!

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Relax, now you are automatically checked in.

Get a better boarding position when you leave check-in to us with EarlyBird Check-In. We automatically assign your boarding position early, in advance of our general check-in time, so you don’t have to worry about checking in. You get an improved boarding position and earlier access to overhead bins. All you’ll need to do is print your boarding pass with pre-assigned boarding position within 24 hours of departure.

SM

Customer must retrieve boarding pass and be present in the gate area ten minutes prior to departure or reservations may be cancelled.

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NASHVILLE isn’t fooling anybody, and the truth is it’s not even trying.

The Southern gem dubbed Music City has always nodded its head to the notable backbeat driven by an incomparable legacy of musical culture.

But with dining, entertainment and commerce in abundance, the spotlight now shines everywhere on a city that’s rapidly gaining superstar status.

BY BRIAN KEAGY

Music City July 4th features live music and a spectacular fireworks display.

PHOTOGRAPHY COURTESY OF CHRIS WAGE

SPIRIT OF MUSIC CITY

Music City

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Downtown District Pulsating with a never-ending energy, downtown Nashville packs a large punch for such a modestly sized area. This impressive confluence of entertainment options sets the tone for a city that is all about the show, highlighted by an array of concert and performance venues, rollicking honky-tonks, world-class arts and cultural centers and a plethora of hotspots with Southern flair to enjoy food and drink. The selection of full-service hotels is suitable for any taste, need or price point, from modern expressions of the city’s unique character to grand historical monuments that helped define it.

CHEW AND SIP So much more than a place to grab a bite and some drinks, Wildhorse Saloon is a must-see attraction: a restaurant, bar, concert site and dance venue.

A converted three-story historic warehouse, it’s a great spot to see both local and national acts or learn some dance steps, but the award-winning food and drink options don’t ever take a back seat. Masterminded by executive chef Laurie Potts, the menu’s “Southern smokehouse cuisine,” such as pork tenderloin with caramelized tangerine onions and pickled okra with herb cheese wrapped in summer sausage, feature locally sourced items. Signature drinks like the Cowboy Margarita and 2nd Avenue Boot Scoot fit right into the rambunctious atmosphere.

Wildhorse Saloon.

MEET Newly opened in May, the Music City Center, set on six city blocks in the heart of downtown Nashville, serves as a front porch of sorts for visitors and residents and as sparkling public convention space for art and music.

Its location just steps from the Ryman Auditorium and Broadway honkytonks creates the perfect meeting point during the CMA Music Festival.

URBAN ELEGANCE WITH A VINTAGE TOUCH Sipping Tennessee whiskey at a neighborhood honkytonk. Discovering music legends at the Country Music Hall of Fame® and Museum. Exploring the eclectic shops, restaurants and entertainment venues along lively Lower Broadway. These are experiences that can be found in just one place: Nashville, Tennessee. And now Music City has a hotel that lives up to its one-of-a-kind spirit —the all-new Omni Nashville Hotel. This downtown landmark offers the perfect blend of Southern charm and urban sophistication with lavish accommodations, multiple restaurants, a rooftop pool deck and signature Mokara Spa. Ready to explore the city? The hotel is connected to the Country Music Hall of Fame® & Museum and just steps from the downtown action. Opening fall 2013. Learn more at omnihotels.com/ nashville.

PHOTOGRAPHY COURTESY OF OMNI NASHVILLE HOTEL (ROOM) AND WILDHORSE SALOON (BAR)

SPIRIT OF MUSIC CITY

King room at Omni Nashville Hotel.

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Nashville’s Rising Star

Meet Music City’s newest star, the stunning Omni Nashville Hotel, located in the heart of downtown and connected to the Country Music Hall of Fame & Museum. This Four Diamond hotel will soon dazzle guests with luxurious accommodations, amazing amenities and legendary service. Opening October 2013. omnihotels.com/nashville

©2013 Omni Hotels & Resorts

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Nashville’s Neighborhoods A growing treasure trove of well-crafted neighborhoods surrounding downtown Nashville reflects the city’s musical focus, but each with distinct vibes that mark them as destinations all their own. From the spectacular country-themed attractions, entertainment venues and shopping spots of the Music Valley/ Opryland to the innovative dining choices, coffee shops, eclectic boutiques and cultural diversity found in East Nashville, there’s never a shortage of new sights, sounds and experiences to take in. Venture out to Nashville’s various neighborhoods and discover the unique personalities that make up the Music City.

Steve Roper Band plays at Nashville International Airport as part of the Nashville Airports Experience.

CHEW Critics’ darling Margot Café and Bar is also decidedly a Nashville favorite, dishing fresh, affordable French and Italian cuisine while using only ingredients gathered freshly that day. Located in the comfortable surroundings of East Nashville, the brick-and-timber restaurant’s structure was originally an antique gas station that dates back to the ’30s.

DO Experience a trip through Tennessee’s grand history while enjoying worldclass entertainment and dining in style on the General Jackson Showboat, one of the largest of its kind in the coun-

General Jackson Showboat.

Having celebrated its 75th anniversary in 2012, Nashville International Airport manages to channel the distinct rhythm of Music City just as soon as visitors arrive, through its Arts at the Airport program. Created in 1988, the showcase includes visual and performing arts presented by local, regional and national artists, along with a live music lineup of nearly 100 events per year playing on four stages and touching on all genres of music, from country and jazz performers to rock, reggae and traditional Celtic acts.

“Nashville, Tennessee, is known as Music City around the world, and Nashville International Airport reflects the spirit of the city and region we serve,” says Rob Wigington, president and CEO of the Metropolitan Nashville Airport Authority. “For 25 years, our Arts at the Airport program has spotlighted the works of some of our region’s most talented artists, showcasing live music on four stages in the terminal and art exhibits throughout the airport.”

PHOTOGRAPHY COURTESY OF NASHVILLE INTERNATIONAL AIRPORT (MUSIC) AND GENERAL JACKSON SHOWBOAT (BOAT)

SPIRIT OF MUSIC CITY

NASHVILLE AIRPORT

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Local and national restaurants

Unique services and amenities

Boutique shopping

Four stages of live music

flynashville.com CNN named Nashville International Airport (BNA) one of the world’s seven most entertaining airports in 2013, and in 2012 Airport Revenue News presented BNA with awards for Best Overall Concessions Program, Most Unique Airport Services and Best Customer Service.

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try. Four massive decks include a two-story Victorian Theater as the centerpiece of the cruise and the venue for the trip’s thrilling live entertainment.

SIP Carrying out their vision of merging epicurean cocktail tradition with New American culinary standards, the owners of Holland House Bar

& Refuge have created an awardwinning, neighborhood-friendly establishment set in East Nashville.

An innovative menu of artisanal cocktails crafted by stalwart mixologists is the bar’s calling card.

SEE Any list of must-see attractions in Nashville is incomplete without a trip to the Grand Ole Opry, which

began as a radio broadcast in 1925 before transforming into the showcase for country music greats it has become today. Superstars and legends that dot the show’s weekly lineup include members Dierks Bentley, Charlie Daniels, Jimmy Dickens, Vince Gill, Martina McBride, Brad Paisley, Carrie Underwood and Keith Urban.

RELAX Take a short drive “out Highway 100” to Loveless Cafe for peerless Southern comfort food, including the famous fried chicken and biscuits served up at this legendary eatery since 1951. The Loveless Barn hosts parties, weddings and other events, and has become home to Music City Roots: Live from the Loveless Cafe, a weekly public television and radiobroadcasted concert series.

NASHVILLE HEALTH CARE COUNCIL

Q: What sets Nashville apart in the health care industry?

A: Nashville serves as headquarters to an unparalleled concentration of national and global industry leaders from a variety of different health care sectors. There is an extraordinary spirit of innovation and collaboration in Nashville’s health care community, which has been developed and nurtured thanks in large part to the Nashville Health Care Council.

Q: How does the Nashville Health Care Council support the city’s health care industry?

A: The Council offers opportunities for health care executives from the group’s more than 250 corporate members to make valuable connections and to learn about current issues that affect their businesses, with the goals of promoting growth and facilitating continued top quality care and services globally.

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PHOTOGRAPHY COURTESY OF COUNTRY MUSIC HALL OF FAME® AND MUSEUM

Since its founding in 1995, the Nashville Health Care Council has fostered continued growth for the city’s $70 billion health care industry, which employs more than 400,000 people around the world. Ben R. Leedle Jr., president and CEO of Healthways and chairman BEN R. of the Nashville Health Care LEEDLE, JR. Council Board of Directors, addresses Nashville’s status as a leader in shaping the nation’s health care landscape.

5/10/13 11:23 AM

Countr

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COUNTRY MUSIC HALL OF FAME® AND MUSEUM A monument to country music’s rich history and vital present, the Country Music Hall of Fame® and Museum has been paying tribute to the genre since 1967. Its unparalleled collection of historic video footage, recorded music and fascinating exhibits found a sparkling new, state-of-the art home in May 2001 when the Museum moved into its landmark site on the west bank of the Cumberland River. Included in this must-see venue are a regular schedule of live performances and public programs, on-site dining, Museum Store and plenty of public spaces to soak up country music’s cultural significance. The Omni Nashville Hotel, designed to personify the music scene that defines Nashville, opens in Fall

Interior of Country Music Hall of Fame® and Museum.

Rendering of Omni Nashville Hotel and expanded museum.

2013 and will be fully integrated on four levels with an expansion of the Country Music Hall of Fame and Museum® to be completed in Spring 2014.

The museum’s major exhibits opening this summer will pay tribute to Oklahoma’s leading ladies of country music with Carrie Underwood:

The Blown Away Tour (opening June 5), and Reba: All the Women I Am (opening August 9).

The latter will spotlight Renaissance woman McEntire’s unrivaled career that spans more than four decades and includes her chart-topping recordings, dynamic live performances, Broadway tours de force and election to the Country Music Hall of Fame in 2011. Fellow Oklahoma

native Underwood’s exhibition explores her critically acclaimed world tour and will feature costumes, instruments, microphones, set pieces and more from the sixtime Grammy winner’s time on the road performing for her fans in 2012–13.

OPEN JUNE 5 - NOVEMBER 10

COUNTRY MUSIC LIVES HERE.™ 222 5th Ave. South • Downtown Nashville • 615.416.2001 Country Music Hall of Fame.org • Follow Us: countrymusichof The Country Music Hall of Fame® and Museum is operated by the Country Music Foundation, Inc., a non-profit 501(c)(3) educational organization chartered by the State of Tennessee in 1964.

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Upcoming Events and Shows

SPIRIT OF MUSIC CITY

CMA Music Festival Downtown Nashville June 6–9

BIG MACHINE LABEL GROUP Don’t forget to visit the Big Machine Label Group booth during the four-day CMA Music Festival to meet their talented lineup of artists. Inside the new Music City Center, BMLG will host an interactive fan experience that includes taking unique photos via a green screen, cool contests and the opportunity to meet Brantley Gilbert, Justin Moore, Florida Georgia Line, Thomas Rhett, Greg Bates, RaeLynn, Cassadee Pope and The Cadillac Three. Find out more at bigmachine records.com.

Bonnaroo Manchester, TN June 13–16 Chris Knight Exit/In June 15 One Direction Bridgestone Arena June 19 Bluegrass Nights at the Ryman Ryman Auditorium Thursdays, June 20– July 25 Gregg Allman Ryman Auditorium June 28

Tootsie’s World Famous Orchid Lounge in Downtown Nashville.

Americanarama: Bob Dylan and His Band, Wilco, My Morning Jacket, and more The Lawn at Riverfront Park June 30

Music City July 4th featuring The Band Perry, Keb’ Mo’, Nashville Symphony and more The Lawn at Riverfront Park July 4

Lil’ Wayne with T.I. and 2 Chainz Bridgestone Arena July 10 Beyoncé Bridgestone Arena July 13

PHOTOGRAPHY COURTESY OF NASHVILLE CONVENTION & VISITORS BUREAU (TOOTSIE’S) AND UNIVERSAL MUSIC NASHVILLE (ALLAN)

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GARY ALLAN’S GUIDE TO NASHVILLE Summerland Tour: Everclear, Live, Filter, Sponge Wildhorse Saloon July 16 Imagine Dragons The Woods Amphitheater July 27 Bruno Mars Bridgestone Arena August 17 American Idol Live!

Bridgestone Arena August 31 Muse Bridgestone Arena September 6 Taylor Swift Bridgestone Arena September 19–21 fun.

Woods Amphitheater September 22

Southern Ground Music & Food Festival: Zac Brown Band, Willie Nelson & The Family Band, Grace Potter and the Nocturnals, Edward Sharpe and the Magnetic Zeros, and more The Lawn at Riverfront Park September 27–28 Michael McDonald with the Nashville Symphony Schermerhorn Symphony Center October 31– November 2 Music City New Year’s Eve Bash on Broadway Downtown Nashville December 31

Restaurant: Sambuca (sambucarestaurant.com) This is my favorite spot to enjoy a meal and a glass of wine. It’s the perfect place to unwind.

Live Music Venue: The Ryman (ryman.com) I recently performed there and I don’t have the words to describe standing on that historic stage reflecting on those who have stood there before me.

Shopping: The Label (thelabelnashville.com) I have always taken an interest in fashion and growing up in California, a lot of my friends are designers, so opening a clothing store in Nashville seemed like a great way to blend the two.

Must-See Nashville Spot: The Country Music Hall of Fame (countrymusichall offame.org) Being a West Coast native, my favorite exhibit at

the Hall of Fame is The Bakersfield Sound, which comprises a great tribute to country classics Buck Owens, Merle Haggard and the history of California country.

Best Nashville Nightlife: Tootsie’s Orchid Lounge (tootsies.net) This famous honky tonk

located behind the Ryman was a favorite spot for some of country music’s legendary stars including Kris Kristofferson, Willie Nelson and Patsy Cline.

Gary Allan’s new album Set You Free features the hit singles “Every Storm (Runs Out Of Rain)” and “Pieces.”

MIDDAY & EVENING CRUISES

Dynamic Entertainment

615-458-3900

Southern Cuisine

Breathtaking Views

www.GeneralJackson.com

Bring this ad in to receive 10% off cruise package. Excluding special events. Offer: SWA

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Charleston

BY BRIAN KEAGY

Few destinations can so effortlessly blend such an enchanting past —steeped in Southern charm, diverse cultural influences and wellpreserved treasures—with an appealing present that beckons visitors with a nearly endless treasure trove of attractions. This is a city that marches to its own distinct rhythm, imbued with an atmosphere of community and heritage that has earned the Palmetto State the honor of having “Top City in the United States” in the Condé Nast Traveler Readers’ Choice Awards for 2011 and 2012.

PHOTOGRAPHY COURTESY OF CHARLESTON AREA CONVENTION AND VISITORS BUREAU

SPIRIT OF CHARLESTON

The steeple of St. Philips presides over Charleston’s beautiful French Quarter.

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Cobblestone streets.

12 minutes from the beach.

Only in Charleston.

800.774.0006 SouthwestToCharleston.com

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Charleston “Smiling Faces. Beautiful Places.” More than just a catchy tourist slogan on a South Carolina license plate, it’s a stirring promise of what’s to come, a verbal contract that Charleston eagerly and effortlessly fulfills with legendary graciousness and hospitality around every corner. A destination brimming with monuments to the Old South, mouthwatering regional cuisine, family-friendly recreational activities and a singular beach culture as relaxing and mesmerizing as the city itself, Charleston is a worthy entry on any bucket list.

The Battery in Charleston.

CHEW Carrying out James Beard Award– winning Chef Sean Brock’s vision with aplomb, Husk is an ode to the South and its distinctive style of cooking. Named Bon Appétit magazine’s “Best New Restaurant in America” in 2011, the restaurant’s cuisine remains true to its surroundings, sourcing only local ingredients for its everchanging menu from nearby purveyors and their own backyard garden.

“If it doesn’t come from the South, it’s not coming through the door,” says Brock. The Low Country native’s progressive down-home dishes include deviled eggs with pickled okra and trout roe, South Carolina shrimp and Choppee okra stew with Carolina gold rice and flowering basil.

SIP Lively, stylish and sophisticated, the Pavilion Bar maintains one of Charleston’s swankiest atmospheres.

The hotspot’s rooftop setting atop the Market Pavilion Hotel promises stunning panoramic views of the city and harbor and is an absolute must-see around sunset. While the location might be its most alluring feature, the bar’s impressive list of signature cocktails, an entire menu devoted to champagne choices and a selection of more than 350 bottles of wine are more than worthy of a toast. The kitchen dishes out eclectic casual cuisine for both lunch and dinner alongside the city’s only rooftop cascading pool.

DO Charleston is a family-friendly destination with a plethora of attractions, so what better way to experience all it has to offer than the Charleston Explorers Club? This free, interactive program created by the Charleston Area CVB gives kids the opportunity to become “explorers” by picking

A relaxing getaway with a bit of attitude, Tides Hotel on Folly Beach oozes laid-back coastal style in a charming seaside retreat wholly dedicated to the good life. The barrier island’s only fullservice oceanfront hotel offers 132 remodeled guest rooms with inviting views that beckon you to unwind, dip your toes in the sand and revel in the solitude. If you’ve come for the party, Tides and the miles of golden sandy beach surrounding it feature a number of diversions that bring the energy up, from surfing and jet skis to sportfishing from the Folly Beach Fishing Pier, the longest on the East Coast. BLU, the property’s signature restaurant, delivers an oceanfront dining experience serving up signature seafood creations prepared with fresh local ingredients and accented by a fun, vibrant atmosphere. The restaurant’s outdoor beach bar provides the perfect setting for a soothing cocktail amid a spectacular Low Country sunset.

PHOTOGRAPHY COURTESY OF TIDES HOTEL ON FOLLY BEACH

SPIRIT OF CHARLESTON

THE TIDES HOTEL ON FOLLY BEACH

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TRUE TEST

feeling

KNOW THE Win monthly prizes & a 5-day getaway.

Visit ThatKiawahFeeling.com

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up a passport book at one of five area visitor centers, then collecting stamps for each attraction that they visit during their exploration. The program includes more than 33 participating attractions, each of which features a signature passport stamp with a unique code that can be loaded into an online profile and redeemed later for prizes. Since passports don’t

Charleston is a family-friendly destination with a plethora of attractions. expire, the fun continues with each return trip.

SEE A compelling portrait of Charleston’s impressive past, the Battery

is a prominent landmark situated in the heart of the Historic District. The promenade, which was originally a public garden in 1837 before it was converted into a fortification for the city during the Civil War, spans the shores of the Charleston Peninsula and provides splendid views of Fort Sumter and Charleston Harbor. Statuesque waterfront mansions overlook the harbor and White Point Gardens, one of the city’s most distinctive parks that is highlighted by historic mortars and cannons, Confederate monuments and towering oak trees among its storied walkways.

Guest room at Vendue Inn.

RELAX Blending genteel Southern charm with modern luxury, the Vendue Inn is perfectly situated downtown in Charleston’s French Quarter, just steps from the city’s iconic waterfront. Each of the boutique hotel’s 66 guest rooms is uniquely designed to embody the spirit and history of the building housing it; upscale services and amenities ensure a comfortable stay. The award-winning Rooftop Bar offers up delicious cocktails and an even more sumptuous view of the Charleston Harbor. If you’re ready to venture out, the nearby Southern mansions, parks, restaurants, galleries and shopping venues let you explore the real Charleston.

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PHOTOGRAPHY COURTESY OF CHARLESTON AREA CONVENTION AND VISITORS BUREAU (BATTERY), VENDUE INN (HOTEL) AND COLLEGE OF CHARLESTON (CLASS)

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COLLEGE OF CHARLESTON Since its founding in 1770, the College of Charleston has ingrained itself into the city’s past, present and future, forming an indelible presence that recent studies show accounts for more than 6,000 jobs and constributes $542 million annually to the Charleston economy. Aside from its peerless backdrop in world-renowned

Charleston, the College claims a spot as one of the nation’s most lauded public liberal arts and sciences universities on one of its most historic campuses. Quality of education, student life and affordability come together to form a singular environment found nowhere else.

Notable feats such as astronomy professor Joe Carson’s recent discov-

eries of a new extrasolar planet and astral debris have received global acclaim; the College was also recognized by The New York Times for being one of the few institutions to offer an undergraduate program in data science, which was dubbed “the sexiest job in the 21st century” by Harvard Business Review.

Students relax and study in front of Porters Lodge.

SUMMERVILLE Just 24 miles from Charleston, Summerville is a charmingly unique destination built on small-town charm and hospitality. Promoting its Southern history and traditions through a wealth of community events, Summerville has created the Sweet Tea Trail celebrating the town’s claim as the “Birthplace of Sweet Tea.” The Sweet Tea Trail

leads visitors off I-26 and through Azalea Square and downtown Summerville to explore the town’s eclectic dining options, upscale shopping and quaint hotels stocked with themed food, drinks and souvenirs.

Beautiful Azalea Park precedes a self-guided walking tour of the area’s historic homes, with the trail eventually winding up at Charleston Tea Plantation.

The Town of Seabrook Island is an unspoiled paradise just miles away from Charleston, SC. Come explore the Town of Seabrook Island.

Live as if you are on vacation or vacation as if you live here.

W W W. TOW N O F S E A B RO O K I S L A N D. O RG / S P I R I T M AG

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Kiawah and Seabrook Islands Just a short jaunt from Charleston, the beach paradises of Kiawah Island and Seabrook Island offer visitors and locals the perfect opportunity to escape and enjoy the good life—at your own pace. Kiawah Island’s gorgeous 10-mile stretch of sandy beach and dunes presents world-class golf among countless recreational activities, a captivating, varied wildlife habitat and high-end resort accommodations. The vibrant community within Seabrook Island’s 2,200 unspoiled acres welcomes you to explore its private, pristine beaches while riding horseback, teeing off, holding serve or just basking in the sun’s rays, awash in tranquility.

Eighteenth hole and clubhouse on Pete Dye’s Ocean Course at Kiawah Island Golf Resort.

CHEW Kiawah’s signature steakhouse, The Ocean Room, at the Kiawah Island Golf Resort is the only one of its kind nationally to earn both a Forbes Four Star and AAA Four Diamond rating.

Distinctive, locally sourced beef, seafood, poultry and produce dishes are complemented by an award-winning selection of more than 1,000 wines.

DO Take advantage of Seabrook Island’s status as one of the few beaches on the East Coast to allow horseback riding with your own personal equestrian adventure. The Seabrook Island Club’s Equestrian Center can handle virtually any skill level, with a menu of activities that includes guided trail rides, pony rides and riding lessons for beginners.

SEE Designated as a Certified Audubon Cooperative Sanctuary in 1996, the unspoiled grounds of The Club at

Pelican’s Nest on Seabrook Island.

Seabrook Island are a virtual wildlife paradise. Your exploration could include crossing paths with the more than 80 species of birds and 30 species of reptiles, including bald eagles and alligators, which inhabit the course and its surroundings.

RELAX Carefully designed to resemble a timeless seaside mansion, The Sanctuary at Kiawah Island Golf Resort harkens back to the charm and history of the region. The AAA Five Diamond–rated oceanfront property includes a naturethemed spa that has garnered the same distinction, along with award-winning dining options and magnificent service.

Since gaining notoriety after hosting the Americans’ 1991 Ryder Cup win that was dubbed the “War by the Shore,” Kiawah Island Golf Resort has earned enough of a following to be named “No. 1 Resort in the U.S.” by the readers of Golf World Magazine.

The resort’s Pete Dye-designed Ocean Course—one of five championship courses whose architects also include Jack Nicklaus, Tom Fazio, Gary Player and Clyde Johnston— has since played host to the 2007 Senior PGA and the 94th PGA Championship in 2012. Created with a focus on conservation to blend into the island’s beautiful habitat, the courses’ natural settings and unique vistas fit seamlessly along the island’s 10 miles of private beach. Personalized golf vacations and packages are available for all levels of play.

GreaterSu

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SPIRIT OF CHARLESTON

KIAWAH ISLAND GOLF RESORT

124 SPIRIT JUNE 2013

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Calendar

Looking Ahead Mark your calendars for these fun-filled events held across the country in June and July.

BRATTLEBORO, VERMONT

JUN

7

PHOTOGRAPHY COURTESY OF CHICAGO IN-WATER BOAT SHOW (BOATS), PHOTOGRAPHY COURTESY OF ADDISON KABOOM TOWN! (BOY IN BUBBLE), PHOTOGRAPHY BY JESSE BAKER (COW)

MAKE WAVES

At Chicago’s In-Water Boat Show, see the city in a whole new way.

Strolling of the Heifers Weekend

Moove over, Pamplona.

Brattleboro, Vermont, is staking its claim as the bull-running capital of New England—as long as you’ll allow us to use the term running loosely. There are real benefits to choosing Brattleboro’s event over its Spanish cousin. For one, there’s little personal risk in watching the heifer contingent—up to 100 strong—amble through this laidback Vermont town. Once they’ve passed, their farm friends follow: You’ll see horses, mules, oxen, goats, pigs, llamas, and alpacas making their way down the parade route alongside decorated tractors, loopy clowns, elaborate floats, and marching bands. The weekend is about more than the novelty of watching livestock march down Main Street, though. The real purpose of this gathering is to celebrate farmers and local foods. In that spirit, stick around after the parade for the Slow Living Expo, where you’ll see firsthand that a leisurely life is a gratifying one. Free; strollingoftheheifers.com

BUBBLE WRAP

On July 3, Kaboom Town! lights up the Texas sky— and kids’ faces.

COWABUNGA

Ease on down the road with your favorite livestock in Brattleboro, Vermont.

NEW YORK CITY

JUN

8

Big Apple Barbecue Block Party

The signature taste of the South is taking a field trip to the City That Never Sleeps for the Big Apple Barbecue Block Party, a twoday feast of live music and good eats. This summit of slow-smoked goodness takes place in and around Madison Square Park and features pitmasters from barbecue capitals around the nation, including Texas, Alabama, and North Carolina. Live JUNE 2013 SPIRIT

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music fills the park as thousands of hungry hog and beef connoisseurs line up for samples and full plates of the festival’s diverse offerings and then wash it all down on a trip through the Beer Garden. (Robust appetites are best served by a FastPass. Order one to ensure you spend your day eating ’cue rather than waiting in line.)

Grab some friends, and load your

pockets with moist towelettes.

Free admission, $9 per plate; bigapplebbq.org CHICAGO

JUN

13

Chicago In-Water Boat Show

After a few months of blistering winter winds, we think you owe yourself a trip to Chicago’s vibrant waterfront. The

Your weekend adventure.

An escape from the nine to five.

Midwest’s largest in-water boat show makes a four-day splash at Chi-Town’s newest marina, the 31st Street Harbor. Here, you’ll get to browse more than 150 boats ranging in size from family cruisers to luxury yachts, as well as peruse maritime merchandise from dozens of vendors. If you’re “just looking,” assorted watercentric activities ensure you can enjoy a day at the lake without taking out a second mortgage: Try It Cove offers kayak and stand-up paddleboard lessons, and at Be a Diver, visitors suit up in scuba gear for lessons in a heated pool. After all, Lake Michigan has loads going for it, but it’s still not the Caribbean. $10, children free; chicagoinwaterboatshow.com AVON, OHIO

Where emails are set aside, memories are captured,

JUN

14

and exploration is rekindled.

Avon Heritage Duct Tape Festival

For once, it’s OK to get yourself into a sticky situation.

The 10th Annual Avon Heritage Duct Tape Festival is an annual Father’s Day tradition that celebrates Dad’s favorite fix-all. This year’s theme is “Decades of Duck Tape,” a title designed to draw attention to the locally made, adhesive-backed wonder that was first put to use in World War II by American soldiers looking to waterproof ammunition cases.

Since then, it’s become a mainstay of tool chests around the world and has found uses as varied as book covers and neckties. Over the past 10 years, nearly half a million folks have made the trek to Avon to pay homage to their favorite fixative. This year, visitors can browse duct tape sculptures, take part in a scavenger hunt, and gawk at floats in the annual parade. Now, if someone would just organize a WD-40 festival…

Free; ducttapefestival.com

Leading you toward hidden gems, new favorites, sights that paint a picture and sounds that tell a story.

Here’s to fun, discovery and freedom.

At a place that makes it all possible.

to plan your Omaha weekend

CONTINUED ON PAGE 130

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TANGLEWOOD, MASSACHUSETTS

JUN

Tanglewood

Summertime means longer days, trips to the beach, and, if you grew up in New England, sweet symphonic sounds.

During warm-weather months, the Boston Symphony Orchestra floods the 500-acre Tanglewood estate with music, continuing a tradition

21

that dates back to 1940. The 2013 season features everything from cellist Yo-Yo Ma and Boston Pops collaborations with Vince Gill to straight-up rock and pop concerts

by The Steve Miller Band and Barenaked Ladies. Those looking for a more traditional experience will find it in performances celebrating the 200th birthdays of composers Robert Wagner and Giuseppe

Verdi. Whether you’re there to rock with Ben Folds or swoon to Beethoven, Tanglewood hits all the right notes. From $9; bso.org ROCHESTER, NEW YORK

JUN

21

Xerox Rochester International Jazz Festival

Swing, jazz, country— you name it, and it’s coming to Rochester for this nine-day celebration of improvised music. The nationally heralded jam session spans 19 venues throughout Rochester’s East End, and the streetparty vibe you’ll get drifting from show to show is sure to keep you bopping. Pink Martini, Frampton’s Guitar Circus, and Willie Nelson & Family are just some of the headlining acts performing at the Eastman Theatre’s Kodak Hall. In addition, more than 20 talented high school bands will perform on the Jazz Street stage, and several kids’ concerts will be held throughout the event. But before this musical maelstrom comes to an end, be sure to take in at least one of the evening jams at the Rochester Plaza Hotel. With so many big names in town, there’s no telling who might drop in. From $20; rochesterjazz.com ELY, NEVADA

JUN

Cocktails and Cannons

Imagine this: You’re gathered around Nevada’s Cave Lake, eyes focused on the starting line, the hum of bathtub engines ringing in the air—yes, bathtub engines.

At Cocktails and Cannons, all the fun is in building your own bathtub boat and remembering to plug the drain so it will stay afloat.

Individuals and teams work on their lavatory-to-lake creations for months. Then, in front of more than 3,000 onlookers, flotillas of vessels emblazoned with such names as Quack Tub of Doom set off on a 400-yard course. If your

22

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tub is, you know, in use at home, you can join in by signing up for a canoe race or stay dry while watching hundreds of rubber duckies ride the waves from the center of the lake to the shore. (If your duck is first to the finish line, you’re in for a cash prize.) After the contest, settle in for a fireworks show, where dazzling colors erupt from the water and festive sounds

echo off the canyon walls. With a replica of a vintage cannon detonating at random hours of the day, this pier party really lives up to its name. $10; elynevada.net ADDISON, TEXAS

JUL

Addison Kaboom Town!

Everything’s bigger in Texas. We’ve all heard the outsize claim before, applied

3

to things as varied as state fairs, roadside attractions, and civic pride. But the suburbanites of Addison, just north of Dallas, have documentation to back up their claim of producing one of the most spectacular Independence Day fireworks shows in the country.

And, the perennial top-10 pyrotechnics party has the distinction of being the first major display of the season. On July 3, some 500,000 visitors will look skyward for a gargantuan demonstration of choreographed color. Sure, you can see the illuminated night sky from just about anywhere in Addison (the first kaboom is ignited at 9:30), but the festivities continue at the park even after the last firework explodes: Musical headliners hit the main stage again at 10 p.m. for an epic afterparty while the traffic clears. Free; addisontexas.net COPPER MOUNTAIN, COLORADO

JUL

Wanderlust Colorado

Get in touch with your inner self this Fourth at Wanderlust Colorado, a four-day ode to mindful living. Head to the great outdoors for white-water rafting through the historic mining town of Idaho Springs, or test your balance with stand-up paddleboard yoga, moving through poses as you gently rock with the crystal clear water of West Lake.

In addition to giving you the perfect place to soak up breathtaking views of the Rocky Mountains, the Speakeasy Lecture Series lets you engage in intimate conversations with prominent yoga teachers, authors, musicians, and politicians. If music is more pleasing to your ears, chill out at concerts by Moby, Blue Canyon Boys, Garth Stevenson, and more.

We can’t think of a better way to refocus, reinvigorate, and center yourself. Namaste. Prices vary; colorado.wanderlustfestival.com

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Fun!

Anchors Aweigh!

Schooner or later, landlubbers and water lovers alike will make smooth sailing of this spiffy skiff.

BY JOHN MON T ROLL

Below the Fold About the Expert Montroll is the author of several origami books, including Dollar Bill Origami, Dollar Origami Treasures, Easy Dollar Bill Origami, and the Fun Dollar Origami app for iOS.

PHOTOGRAPHY BY ADAM VOORHES

F2_Sailboat_SP.indd 135

JUNE 2013 SPIRIT

135

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Fun!

STEP 1 Fold and unfold along the vertical guide.

STEP 5 Unfold the right side.

STEP 2 Valley-fold along the dashed guides.

STEP 6 Valley-fold along the vertical guide.

STEP 3 Fold and unfold along the vertical guide, then turn over.

STEP 7 Valley-fold the top layer along the vertical guide.

STEP 4 Valley-fold along the dashed guides.

STEP 8 Valley-fold along the dashed guide.

136 SPIRIT JUNE 2013

F2_Sailboat_SP.indd 136

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presented by

GRANDS on the

GRANDSTAND STAGE

Above the Fold

Here’s a list of the guides and definitions you’ll need to know for this origami lesson. Now, get folding!

June 8

The Beach Boys June 9

STEVE MILLER

STEP 9 Turn over.

Espinoza Paz June 11

REO Speedwagon June 13

Emblem3 June 14

MARTINA MCBRIDE

FOLD DIRECTION Bend paper this way.

Switchfoot June 15

Steve Miller Band June 16

La Arrolladora Banda El Limón

FOLD AND UNFOLD This sets a crease you’ll use later.

VALLEY-FOLD Make a crevice.

BAND

BIG TI TIME RUSH

June 18

VICTORIA

Caifanes

&

JUSTICE

June 19

Third Day June 20

Martina McBride

STEP 10 Valley-fold along the horizontal guide.

BAD COMPANY

presented by Pandora Jewelry June 21

Kellie Pickler June 22

Big Time Rush & Victoria Justice June 23

Grupo Intocable

TRAIN

June 25

Bad Company June 26

Bridgit Mendler June 27

Train

STEP 11 Valley-fold the top layer along the horizontal guide.

KENDRICK

LAMAR

June 28

Kendrick Lamar June 29 9th Annual Gospel Festival feat.

Mary Mary & Dottie Peoples June 30

MARY MARY

Julión Álvarez July 1

“Weird Al” Yankovic: The Alpocalypse Tour July 2

Adam Lambert July 4

ADAM LAMBERT

Happy Together Tour 2013 The greatest pop/rock artists of the ‘60s all together on tour! With Navy Band Southwest & fireworks This is a partial listing.

Check website for more artists announcements.

STEP 12 Sail away!

dinner package available paid show or festival

June 8–July 4

closed Mondays except July 1

www.sdfair.com

F2_Sailboat_SP.indd 137

4/30/13 9:58 AM

Fun!

We Buy Used

Cell Phones & pay up to

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Some phones have no value.

See current purchase price list for individual model prices at www.pacebutler.com

Pop Group

BY B R EN DA N EM M E T T Q U I G L E Y 1

2

3

4

5

13

6

14

17

25

29

30

41

WE DONATE

BOOK!

for EVERY cell phone sold to PaceButler

since 1987

5915 NW 23rd St. Oklahoma City, OK 73127

F1_Fun_ET.indd 138

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A puzzle for beginners.

Answers on page 146

Across

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Cartoon character Fudd 6 Sunrise direction 10 Gas additive brand 13 Slicer inserts 15 Puerto ____ 16 Spot for a headphone 17 Continuously 19 ____ past (slip by) 20 Pull the plug on 21 Bottom line 22 Fixed 24 Keister 26 Pickpocket, in slang 1

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Easy Crossword

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AN EDUCATIONAL

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We issue your check within 2 days!

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Here’s how to do it!

8

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28 Russian summer

home 29 Mitt Romney’s running mate Paul 31 Small job to do 34 Start up, as a PC 35 Italian ____ 37 “So long!”

39 Latin 101 word 40 Very boring 45 Wall Street debut 46 Since 47 Eighty-six 48 Common request 50 Singer Redding 52 Height: Abbr.

55 Playful pinch 57 Minor player 59 Risk taker Knievel

61 Head pieces?

64 Agnus ____ 66 About when the

plane lands: Abbr.

67 Capital ____

(credit card company) 68 Method of moving computer files 71 Some hard-core rappers, for short 72 Related to flying 73 Makes fun of 74 Feed format for blogs 75 Come together 76 Be sweet on

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Down

Church VIP Repair shop substitute 3 Seaman’s “Help!”

4 TV’s Longoria 5 Officiates 6 Stumble 7 Turturro of The Sopranos 8 Con game 9 Trifled (with) 10 Kernel’s cover 11 Pay after taxes 12 1987 Arnold Schwarzenegger flick 14 Poker variety 18 Give out 23 Apt rhyme for “grab” 25 Commuter line 27 Largest ocean 30 Sweet 16 org.

32 “____ boom bah!”

33 Blazing Saddles actress Madeline 36 Texaco rival, once 38 Scrape, in kidspeak 40 Impoverished 41 Investors’ boons 42 Devoid of affection 43 Part of an email address 44 Spindle 49 Good buddy 51 Drink often supersized 53 Exceedingly 54 Bill killer 56 Canon competitor 58 Mannerly sort 60 Expire 62 Small songbird 63 Madras dress 65 Proposal 69 Snagged 70 June honoree, or initially the theme of this puzzle 1 2

F1_Fun_ET.indd 139

2013 National Race to End Women's Cancer Sunday, Nov. 3, 2013 in Washington, DC! Register to run, or donate to support the cause at endwomenscancer.org Join the Movement!

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F O U N D A T I O N

F O R

W O M E N ’ S

C A N C E R

N a t i o n a l R a c e t o E n d W o m e n’ s C a n c e r

5/2/13 2:17 PM

Fun!

lavish your senses

Getting an ETA

BY B R EN DA N EM M E T T Q U I G L E Y 1

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nourish your body

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F1_Fun_ET.indd 140 Stoneleigh.indd 1

A puzzle for experts.

Answers on page 146

3/4/13 11:12 AM

46

61

62

58

64

Hard Crossword

lemeridien.com/stoneleigh 800.543.4300

45

55

60

65

2927 Maple Ave Dallas, TX

44

54

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63

1923-2013

36

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90

33

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soothe your soul

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Across

Siren, for one Produce producers By and large Kindle fodder Lovely ladies, in Spanish 17 Exhausting workaday routine 19 Dance step done on the opposite foot?

21 One-time fruit spray 23 Major fruit canner 24 Precipitates 25 Some denims 27 Complain shrilly 1 8 13 14 16

29 Golden Rule

preposition 30 Hole left by a haberdashery item?

33 Strenuous class 34 Actor Brynner 35 Wordsmith’s ref.

37 BHO, for one 40 Movie about a boy and a Michelangelo sculpture of a tiger?

47 Mother bears: Sp. 49 Motor’s sound 50 Source of fries, slangily 51 Unadulterated 53 Palm tree variety

55 Wild birds,

fish, etc.

56 Request to can the

PDA at a wedding?

59 Deli sandwich 60 Girl watchers,

perhaps

63 Mailed 64 Emphatic refusal 65 Southend-on-

Sea’s county

66 AMC medium

Down 1 2

Drinker’s bill “____ Beso” (1962 hit)

5/1/13 2:44 PM

DATE SM A RTER

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F1_Fun_ET.indd 141

GET THE WHOLE S TORY ON PAGE 58



Place to watch sports undisturbed 4 Must-do 5 Ballet wear 6 African antelope 7 Put in more supplies 8 Actress America of Ugly Betty 9 Blind as ____ 10 Copter part 11 Wells’ island doctor 12 Performing camels, e.g.

15 Scarce 18 Salts used medicinally 20 Old actor Jack 21 Relative of var.

22 Floral greeting 26 Literature Nobelist Bellow 28 University instructor, for short 31 Low block from behind, in football 32 Took care of 36 On a slant 37 Thomas’ problem 38 Heat 39 Afternoon movie 41 Where to go when the lights go out 42 QED part 43 Like much Whole Foods merchandise 44 Worsted cloth 45 Pro ____ 46 Butterflies ____ Free 48 Chairs on poles 52 Cools off, maybe 54 Emphasizing suffix 57 “____ Nacht” (German sign-off) 58 First-floor apartment 61 Lord of the Rings tree-like creature 62 Part of USSR: Abbr.

3

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Fun!

Sudoku Warm-Up

5 6

2

Easy

7

9

1

7

4 8 2 6

2 1 4 5 8 9 1 5 7

1

6 7 4 3

4 1

7 9

4 8

1 3 6 9 3 5

1

Hard

7 8 1

3

3 2

4 1 2 7 8 8 4

2

Medium

1 9

5

5

4 9 2 5 2

6 9 8 3 5

4 8 9 4

6 1 3 8

9

5 7 8

2 5 1 8

4 1 2

1 7

3 2 5 7

6 9

6 3

How to Do a Sudoku Puzzle

Fill in the blank squares so that the numbers 1 to 9 appear once in every row, column, and 3-by-3 box. There is only one solution per puzzle. Answers on page 146

F1_Fun_ET.indd 142 TravelersChoice.indd 1

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Flip through Spirit at home.

Fun!

More Sudoku Warm-Up

6

Introducing our new digital flip book.

N E W!

4

Easy

9 1 8

3

3 8 7 5 8 8 2 4 6 9 7 6 4 3 2 4 9 2 5 Medium

5

9 2

6 8 9

8 2

4

7

8

6 1 8 4 6 1 1 5 5 9

8 9 3

5 6 5 9 2 1 4 4 7

7 2

1 2 5 4 9 3

6 8

6 4

7 3

1 7

Hard

6 7

1

5

1 9 3 5 2 3 6 5 8

9 1 2

8

4 2 5

7 1

2

8

6

How to Do a Sudoku Puzzle

Fill in the blank squares so that the numbers 1 to 9 appear once in every row, column, and 3-by-3 box. There is only one solution per puzzle. Answers on page 146

To get started, go to spiritmag.com and

CLICK ON VIEW OUR FLIPBOOK.

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E A S T R I C O R D A Y A M E P D A S K C I A O I S H W F N I I S E C O G D E I G A N D O T E T A

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Sudoku WARM-UP 6 7 9 8 5 4 3 1 2

8 2 5 6 1 3 9 4 7

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EASY

5 4 3 1 9 2 6 7 8

7 8 1 5 4 6 2 3 9

1 6 2 4 8 5 7 9 3

4 3 8 9 2 7 1 6 5

9 5 7 3 6 1 8 2 4

4 2 1 7 3 6 5 9 8

9 3 5 4 8 1 6 2 7

8 5 2 3 4 7 1 6 9

3 7 6 9 1 5 2 8 4

1 4 9 2 6 8 7 5 3

MEDIUM 7 6 8 1 5 9 4 3 2

5 1 4 8 2 3 9 7 6

2 9 3 6 7 4 8 1 5

6 8 7 5 9 2 3 4 1

5 7 8 9 1 6 3 4 2

4 2 9 3 8 7 6 1 5

6 1 3 5 2 4 8 9 7

9 4 6 8 5 3 7 2 1

8 3 2 7 4 1 9 5 6

7 5 1 2 6 9 4 3 8

2 8 4 6 3 5 1 7 9

3 6 7 1 9 2 5 8 4

1 9 5 4 7 8 2 6 3

7 9 6 5 8 4 2 3 1

2 3 4 9 7 1 8 5 6

5 8 1 3 6 2 4 7 9

4 6 8 1 3 9 7 2 5

3 5 9 7 2 6 1 4 8

1 2 7 4 5 8 9 6 3

9 3 5 1 4 7 2 6 8

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HARD 8 4 2 6 1 5 3 9 7

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More Sudoku WARM-UP 6 4 7 9 1 2 5 3 8

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MEDIUM 8 5 4 9 2 1 7 6 3

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5 2 6 8 7 3 9 4 1

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HARD 4 6 5 2 1 9 7 8 3

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ITI Manufacturing 281.242.7030 ext. 29 www.itimanufacturing.com

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Asus Computer International 510.739.3777 usa.asus.com

CONSUMER

k1speed.com

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Alarm.com 877.389.4033 www.alarm.com/spirit

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58-59, 141

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luggageonline.com

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HEALTH & MEDICAL 72

Center for Regenerative Medicine 305.866.8384 www.arthritisusa.net

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27

Johns Hopkins Medicine 855.88.HOPKINS www.PROMISEofMEDICINE.ORG

HOTELS, RESORTS & CONFERENCE 9

Bally Veronic Voices 855.234.7469 veronicvoices.com

19

Blue Man Group at The Venetian 800 BLUEMAN www.BLUEMAN.COM

57

Buffalo Thunder 877-THUNDER BUFFALOTHUNDERRESORT.COM

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Caesar’s Palace Celine 877.4.CELINE www.celinedion.com

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Choctaw Durant 888.OK.CHOCTAW ChoctawCasinos.com

63

Chumash Casino 800.CHUMASH www.chumashcasino.com

28-35

Cirque Du Soleil 866.540.0767 www.cirquedusoleil.com/lasvegas

8x8, Inc. Phone Service 866.848.3109 www.8x8.com/southwest

Back Cover

Oklahoma State University Giving 800.622.4678 OSUgiving.com

70

Four Points by Sheraton fourpoints.com/getmore

2-3

Hard Rock Cafe hardrock.com

23

Hard Rock Hotel & Casino 800.693.ROCK hardrockhotel.com

68

Inn of the Mountain Gods 888.545.9011 www.innofthemountaingods.com

140

Le Meridien Dallas, The Stoneleigh 800.543.4300 www.lemeridien.com/stoneleigh

36

Miracle Mile Shops 888.800.8284 www.miraclemileshopslv.com

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Renaissance Club Sport & Fitness Resort 866.313.5955 or 866.220.6678 www.renaissanceclubsport.com

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Luggage Online 888.958.4424 www.luggageonline.com

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MacNeil Automotive Products Ltd. 800.441.6287 www.weathertech.com

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no!no! Hair 800.905.7945 nonoSWA.com

Rio Penn & Teller 702.777.7776 www.riolasvegas.com

69

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Onnit Labs www.Onnit.com/SWA

Rock of Ages at The Venetian 702.414.9000 www.RockOfAgesVegas.com

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Paul Frederick 800.247.1417 www.paulfrederick.com/exclusive

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Station Casinos www.SCLV.com/SWA

54

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Selective Search, Inc. 312.396.1200 www.selectivesearch-inc.com

Stratosphere 702.380.7777 www.stratospherehotel.com

39

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Advertiser Information

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SPIRIT OF CHARLESTON

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Spotlight

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Community Outreach

STRING SONG

SWA supports groups like the Saratoga Springs Youth Orchestra.

Tickets for Time

PHOTOGRAPHY BY ANN NORSWORTHY-RIGLEY

Complimentary airfare in exchange for volunteer hours makes for a winning equation.

My love affair with aviation began when I was a child. As the daughter of an Air Force pilot, I moved every two years. Although these changes were often tumultuous, my love of airplanes and flying became a source of stability in my life. Now that I have spent 35 years as a Flight Attendant, my passion has blossomed into a LUV affair with Southwest Airlines.

Volunteering has always been a natural course of action for Southwest Employees because we believe in service, not only when we’re at work but also when we’re off the clock.

Southwest believes in doing the right thing, and it always comes from the heart. To pay tribute to its Employee volunteers and to further demonstrate the Airline’s commitment to the communities it serves, Southwest created the Tickets for Time program. For every 40 hours Employees spend volunteering with a qualifying nonprofit, that organization receives one complimentary, roundtrip ticket to use for transportation or fundraising needs.

I spend most of my off time volunteering at the Saratoga Springs Youth Orchestra in Saratoga Springs, New York. Founded in the late 1990s, the orchestra welcomes young musicians from all over the region and allows them to pursue their love for the arts. I get to

help them in their mission by maintaining their computer databases, sending out marketing e-mails, and working as the orchestra’s webmaster. I look forward to contributing my time and energy each week. In fact, I have donated nearly 200 hours of volunteer time to the orchestra, and through this they have benefited from Southwest’s generous Tickets for Time program.

Ultimately, what makes Tickets for Time so valuable is the fact that it connects Southwest with nonprofit groups in communities the airline serves. As Employees, we are ambassadors of Living the Southwest Way, proudly spreading the word that ours is a Company that cares. Southwest embraces giving back, and, through my experiences at the orchestra, I have indeed felt my Servant’s Heart beat stronger. There is no sound in the world like music from our student musicians, and I am blessed to have the opportunity to experience it. I thank Southwest for empowering me to help the orchestra and for giving me the 35-year ride of my life. —Mary Longobardi

JUNE 2013 SPIRIT

F2_communityoutreach_bh.indd 153

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Get There With Southwest

PACIFIC TIME

MOUNTAIN TIME

SEATTLE/TACOMA

CENTRAL TIME

SPOKANE

EAST

Route Map

PORTLAND

BOISE

MINNEAPOLIS/ ST. PAUL

GRAND RAPIDS MILWAUKEE

/

RENO/TAHOE

DES MOINES

SALT LAKE CITY

SACRAMENTO OAKLAND SAN FRANCISCO (SFO) SAN JOSE

DET

AKRON/C

INDIANAPOLIS DENVER

DAYTON KANSAS CITY

LAS VEGAS

BURBANK LOS ANGELES (LAX)

CHICAGO (MIDWAY)

OMAHA

FLINT

ST. LOUIS

LOUISVILLE

WICHITA BRANSON ALBUQUERQUE

ONTARIO

NASHVILLE

ORANGE COUNTY

AMARILLO

SAN DIEGO

TULSA

MEMPHIS

OKLAHOMA CITY PHOENIX

LITTLE ROCK

LUBBOCK

TUCSON

BIRMINGHAM DALLAS (LOVE FIELD)

EL PASO JACKSON

MIDLAND/ODESSA AUSTIN HOUSTON (HOBBY)

For Southwest destinations, visit southwest.com.

For AirTran destinations, visit airtran.com.

SAN ANTONIO

PENSACOLA NEW ORLEANS

CORPUS CHRISTI

FT. MYER

HARLINGEN/SOUTH PADRE ISLAND

CABO SAN LUCAS/LOS CABOS

We Get You There You can get to a number of other cities via Southwest destinations. Fly to Santa Fe via Albuquerque, Palm Springs via Ontario, and more. While we fly nationwide, service between some cities/airports is not offered. Be sure to check your flight schedule. service to Wichita, Kansas, service to Memphis, • Southwest • Southwest begins June 2. AirTran service to Tennessee; Pensacola, Florida; Wichita ends June 2. and Richmond, Virginia, begins November 3. AirTran service to Southwest service to Grand Rapids, • Michigan, Memphis and Pensacola ends begins August 11.

November 3.

AirTran service to Grand Rapids ends August 11.

AirTran service to San Juan, • Puerto Rico, ends November 3.

CANCÚN

MEXICO CITY

154 SPIRIT JUNE 2013

f2_routemap_bh.indd 154

PANAMA

5/10/13 8:52 AM

®

st

Airlines or AirTran EASTERN TIME

PORTLAND MANCHESTER ROCHESTER GRAND RAPIDS

EE

FLINT DETROIT

ALBANY

BUFFALO/ NIAGARA FALLS

LONG ISLAND NEW YORK (LAGUARDIA) NEW YORK (NEWARK)

CLEVELAND

AGO AY)

POLIS

BOSTON LOGAN PROVIDENCE HARTFORD/SPRINGFIELD

PHILADELPHIA

AKRON/CANTON PITTSBURGH COLUMBUS

BALTIMORE/WASHINGTON (BWI) WASHINGTON, D.C. (DULLES) WASHINGTON, D.C. (REAGAN NATIONAL)

DAYTON

RICHMOND

UISVILLE

NORFOLK/VIRGINIA BEACH

RALEIGH/DURHAM LLE

CHARLOTTE GREENVILLE-SPARTANBURG BERMUDA

GHAM

COLA

ATLANTA

PANAMA CITY BEACH

CHARLESTON

Legend

JACKSONVILLE

SOUTHWEST AIRLINES AIRTRAN AIRWAYS

ORLANDO

BOTH AIRTRAN AND SOUTHWEST MARKETS

TAMPA BAY FT. MYERS/NAPLES

WEST PALM BEACH FT. LAUDERDALE (MIAMI AREA) NASSAU/PARADISE ISLAND

KEY WEST SAN JUAN PUNTA CANA CANCÚN

MONTEGO BAY

ARUBA

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Rapid Rewards Partners

Rewards you can really use.

Rapid Rewards offers more ways to earn points to redeem for reward flights, and no restrictions to get between you and your favorite destinations. As a Member, you’ll enjoy these benefits:

UNLIMITED REWARD SEATS • NO BLACKOUT DATES • POINTS THAT DON’T EXPIRE* You’ll earn Rapid Rewards Points for every dollar you spend with Southwest Airlines®. Your points spend like cash, so lower fares require fewer points to fly. That means you can cash in for small trips or save your points for one big trip! With Rapid Rewards, it’s easy to fly to any of the over 80 destinations that Southwest Airlines serves.

Member tiers offer more benefits.

• Priority boarding • Fly By® Priority Check-in and Security Lane access** • 25% point-earning bonus

SIGN UP NOW FOR

UP TO

750

BONUS POINTS!

Receive all the benefits of A-List, plus: • Highest priority boarding • Free Inflight WiFi • 100% point-earning bonus

Sign up for Rapid Rewards now and receive up to 750 bonus points!

Text SPIRIT to 72743 to get started.

The new Rapid Rewards Points Center lets you do more with your points!

RAPID REWARDS®

POINTS CENTER

Rapid Rewards is proud to introduce the new Rapid Rewards Points Center!

Rapid Rewards Members have become accustomed to purchasing the points they need to top off their accounts, but now there are two new transaction options in the Rapid Rewards Points buying program. In addition to buying points for themselves, Members can celebrate special occasions by giving points as a gift through Rapid Rewards Gift Points, or help family and friends get to a reward flight even faster by transferring points from one Rapid Rewards account to another through Rapid Rewards Transfer Points!

The Rapid Rewards Points Center is the central location to conduct all of your point-related transactions.

To learn more about the Rapid Rewards Points Center or to get started buying, gifting, or transferring points, visit southwest.com/pointscenter today!

Message and Data Rates May Apply. Maximum of two enrollment communications. For more information on SMS service, text HELP to 72743. Text STOP to 72743 to cancel. Privacy Policy and Terms and Conditions can be found on southwest.com/privacy. Offer is only valid for new-Member enrollment. Automatically receive 250 bonus points for enrolling in Rapid Rewards. Opt in to receive both Rapid Rewards e-mail communications, stay subscribed for at least three months, and then 500 bonus points will be deposited automatically into your account. *Points don’t expire as long as you have flight or Partner earning activity every 24 months. Benefits apply to points transactions. **For a complete list of available Fly By locations, visit southwest.com/flyby.

All Rapid Rewards rules and regulations apply. ©2013 Southwest Airlines Co.

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More Partners. More points. More reward flights!

Did you know that Rapid Rewards is more than a frequent flyer program? By utilizing our growing list of Partners, it’s easy to earn points just by doing the things you normally would. Visit southwest.com/RR-Partners and start earning even more points today!

TRAVEL Hotels

Receive 600 points per qualifying stay.

®

JW Marriott® EDITION SM Autograph Collection® Renaissance® Hotels Marriott® Hotels & Resorts Courtyard by Marriott® Gaylord Hotels® Marriott Executive Apartments®

SpringHill Suites by Marriott® Fairfield Inn and Suites

by Marriott® Residence Inn by Marriott® TownePlace Suites by Marriott® Marriott Vacation Club®

Wyndham Hotels and Resorts® Wyndham Grand Collection® Wyndham Garden® TRYP by Wyndham™ Wingate® by Wyndham Hawthorn Suites® by Wyndham Dream® Hotels Night®

Ramada® Days Inn® Super 8® Baymont Inn & Suites® Microtel Inns & Suites® by Wyndham Howard Johnson® Travelodge® (U.S. Hotels only) Knights Inn®

Aloft® Element® Four Points by Sheraton® Le Meridien® Luxury Collection®

Sheraton® St. Regis® W Hotels® Westin®

Park Hyatt® Andaz® Grand Hyatt® Hyatt Regency®

Hyatt Place™ HYATT House™

Radisson Blu Radisson® Country Inns & Suites By CarlsonSM

Park Inn by Radisson Park Plaza®

Comfort Inn® Comfort Suites® Quality® Sleep Inn® Clarion® Cambria Suites®

MainStay Suites® Suburban Extended Stay Hotel® Econo Lodge® Rodeway Inn® Ascend Hotel Collection™

Ground Transportation

Rental Cars Receive 600 points per qualifying rental.

Earn up to 2,400 points and save up to 30% with Hertz !

Receive up to 300 points for qualified travel to and from participating airports.

Let Hertz handle your rental car needs, and you will earn up to 2,400 bonus points and up to 30% off with every qualifying paid rental. Simply visit southwest.com/hertz2400 or rent at a participating Hertz worldwide location, and request Rapid Rewards Points at the time of your reservation or rental.

Make your reservation now!

To learn more, visit southwest.com/hertz2400.

EVERYDAY EARNING e-Miles® members can earn Rapid Rewards Points for simply reading and reacting to marketing messages.

• Join e-Miles and view ads based on your interests.

• Answer a few simple questions.

• Get rewarded for your time and redeem e-Miles miles for Rapid Rewards Points.

Visit e-miles.com/swapartner to get started!

Rapid Rewards Members in participating states* can earn points when signing up for qualified electric service plans. *Energy Plus services CT, IL, MD, NJ, NY, OH, PA, and TX.

Earn Rapid Rewards Points for qualified enrollment in Experian’s credit monitoring and ID protection products freecreditscore.com and protectmyid.com.

Earn points on your new Chase mortgage!

• 12,500 points for any new Chase mortgage under $250,000 • 25,000 points for any new Chase mortgage $250,000–$500,000 • 50,000 points for any new Chase mortgage over $500,000 For more information, visit chase.com/swa.

ENTERTAINMENT

SHOPPING Earn Rapid Rewards Points for shopping with many of your favorite online retailers! Visit rrshopping.southwest.com to learn more!

Earn 3 points per $1 spent. Join Rapid Rewards Dining for free today at rapidrewardsdining.com.

Rapid Rewards Members can earn 1,000 points on each order of $29.99 or more.

Visit teleflora.com/rapidrewards.

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®

AS A SERVICE AND CONVENIENCE FOR OUR CUSTOMERS, SOUTHWEST AIRLINES IS IMPLEMENTING A WIRELESS NETWORK ACROSS OUR FLEET.

WHAT IS IT? A wireless satellite–based network that allows you to connect to the Internet thousands of feet in the air!

WHEN CAN I USE IT? A Flight Attendant will alert you if the wireless network is available on your aircraft. As soon as the Flight Attendant says it is safe to turn on approved electronic devices, you are welcome to connect. The Flight Attendant will also announce when it is time to turn off and stow your device before landing.

The network will be unavailable at that time.

WHAT KIND OF DEVICE DO I NEED? All you need is a WiFi-enabled device (802.11a/b/g or n) with an Internet browser. Please note that cellular devices without a WiFi component will not work with this system, and their use is restricted to game or airplane mode per current regulations.

HOW DO I CONNECT? Every device is different, but here are the basic steps: 1. Once the Flight Attendant has announced that it is safe to use approved portable electronics, turn on your WiFi-enabled device and set to airplane mode (if applicable).

2. View available wireless networks, select “Southwest WiFi,” and connect.

3. Launch your Internet browser for immediate access to the Southwest Airlines Hotspot portal and all it has to offer.

4. To purchase WiFi, click “Get Connected” and enter the requested information.

5. Enjoy surfing the web at 30,000 feet!

WHAT CAN I DO ON IT? The Southwest Airlines WiFi features a free entertainment portal that houses limited content including a flight tracker, shopping, games, and all that southwest.com has to offer at no charge to you! On our network, you can do just about anything you can do at work or at home. Due to the shared environment, we prohibit the use of voice applications (VoIP) and attempt to filter inappropriate content. Please note the speed for viewing and downloading high-bandwidth content, such as high-quality streaming media or large-file downloads will vary.

IS IT SECURE? The onboard wireless connection is similar to a WiFi service at a coffee shop, library, hotel, or airport. You should exercise the same precautions you would at one of these public locations.

TROUBLE CONNECTING? We apologize for any inconvenience you may have experienced. First, you should have confirmed the aircraft and your device was indeed WiFi enabled, then try disconnecting and connecting again. If your problems connecting persist, we advise contacting your device manufacturer or your company’s network administrator for continued support.

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Please abide by public announcements from Flight Attendants concerning electronic devices.

En todos los casos, por favor rígete por los anuncios públicos y las solicitudes de los Sobrecargos con respecto a todos los aparatos electrónicos.

Pacemakers Marcapasos

Hearing Aids Aparatos para sordos

Electronic Watches Relojes electrónicos

Flight Service

Always Permitted Pueden usarse en todo momento dentro del avión Also Permitted: Electronic nerve stimulators and other implanted medical devices También son permitidos: dispositivos de estimulación eléctrica de los nervios y otros aparatos médicos implantados

Noise-canceling Headphones Auriculares que aislan el ruido

Permitted Above 10,000 Feet Permitidos al volar a una altura mayor de 10,000 pies Only devices with transmitting capabilities disabled are permitted above 10,000 feet. Note that WiFi (802.11) devices may be used on aircraft equipped with our inflight Internet service when authorized. Sólo se permiten los dispositivos con la capacidad para transmitir datos desactivados cuando se vuele a una altura mayor de 10,000 pies. Nota que los dispositivos WiFi (802.11) pueden ser usados en los aviones equipados con nuestro servicio de Internet durante el vuelo, cuando sea autorizado.

Digital Cameras Cámaras digitales

Audio Players Aparatos de audio

Video Camcorders Videocámaras

GPS Receivers GPS

DVD/CD Players Reproductores de DVD/CD

Hand-held Electronic Games and Electronic Books Juegos electrónicos portátiles y libros electrónicos

Cellphones (in GAME or AIRPLANE mode) Teléfonos celulares en modo GAME o AIRPLANE

Personal Digital Assistants (PDAs) or Handheld Computers Agendas electrónicas (“PDAs” o computadoras de mano)

Satellite Radio Radio por satélite

Laptop Computers Computadoras portátiles

Electronic Cigarettes and Smoking Devices Cigarrillos Electrónicos y Dispositivos para Fumar

Never Permitted Nunca pueden usarse dentro del avión Devices capable of transmitting data, unless otherwise noted, are never permitted. Nunca son permitidos los dispositivos con capacidad para transmitir datos, excepto que se especifique lo contrario.

Television or AM/FM Radio Receivers Televisión o Radios de AM/FM

Wireless Mouse or Joystick Ratón o control inalámbrico

Remote-controlled Toys Juguetes de control remoto

Two-way Radios (“Walkie-talkies”) or Scanners Radios emisores/receptores (walkie-talkies)

Cellphones and pagers may be used at the gate and after landing. Los teléfonos celulares y localizadores pueden ser usados en la puerta y después de aterrizar.

Please use headphones when using portable electronic devices. Por favor, usa auriculares al usar dispositivos electrónicos portátiles.

Lost an item onboard a flight?

Visit the Customer Service page on southwest.com to report a lost item.

All pets must stay inside their carrier and under the seat for the duration of the flight. Todas las mascotas deben permanecer dentro de sus jaulas y debajo del asiento durante todo el vuelo.

Customers are prohibited from consuming alcoholic beverages not purchased onboard.

Alcoholic beverages will not be served to anyone under the age of 21. We reserve the right to refuse the sale of alcoholic beverages to anyone.

Remember Recuerda Federal law prohibits any passenger from assaulting, threatening, or intimidating a Crew Member or interfering with a Crew Member’s duties. La ley federal prohíbe que los pasajeros asalten, amenacen o intimiden a los Miembros de la Tripulación o que interfieran con los deberes de un Miembro de la Tripulación.

Southwest Airlines is proud to serve the following beverages: Where applicable, prices include sales tax. Beverages may be purchased with the Rapid Rewards Credit Card from Chase, other major credit or debit cards, or drink coupons.

You must be 21 to drink alcoholic beverages. According to the U.S. Surgeon General, women who are pregnant or who may become pregnant should not drink alcoholic beverages because of the risk of birth defects.

LIQUOR $5

• Dewar’s Scotch • Jack Daniel’s • Wild Turkey • Canadian Club Reserve • Tanqueray Gin

• Bacardi Rum • Baileys Irish Cream • Finlandia Vodka

PREMIUM BEVERAGES $3

BEER $5

WINE $5

• Michelob Ultra • Bud Light • Miller Lite • Coors Light • Heineken • Corona Extra

• Coastal Ridge Chardonnay • Coastal Ridge Merlot

• vitaminwater XXX (AçaiBlueberryPomegranate) • vitaminwater Squeezed (Lemonade)

• Tomato Juice • Mr & Mrs T Bloody Mary Mix • Minute Maid Cranberry Apple Cocktail

• Minute Maid Orange Juice • Minute Maid Apple Juice • LIFT Coffee • Decaf Coffee

• Tea • Hot Chocolate • Noncarbonated Purified Drinking Water

COMPLIMENTARY BEVERAGES

Southwest provides comingled onboard recycling for all your paper, plastic bottles, and aluminum cans, so thanks for helping us do our part for the environment by handing these items to a Flight Attendant.

• Coca-Cola • Coke Zero • Diet Coke • Sprite • Sprite Zero • Dr Pepper

• Diet Dr Pepper • Seagram’s Ginger Ale • Seagram’s Tonic Water • Seagram’s Seltzer Water

Valid Rapid Rewards® drink coupons, as shown here, are printed with expiration dates and the Member’s name (or issuing group). Business Select® drink coupons are valid for same day use only. Valid Rapid Rewards and Business Select drink coupons will be accepted onboard for beer, wine, and liquor.

JUNE 2013 SPIRIT

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The “If” List

Harry Connick Jr., if you were a musical instrument, which would you be?

“A Stradivarius, ’cause I’d live in a nice case.”

If you could give your 10-year-old self one piece of advice, what would it be?

Practice harder.

If you could be any fictional character, who would it be?

The Incredible Hulk.

If you had a time machine, where would you go and why?

Morocco, 1953, to hang out with my newlywed parents.

If you could have any other talent, what would it be?

Magician.

If you were born 100 years ago, what would you be doing?

Fishing.

If you were to wake up in bed next to any celebrity, who would it be?

Al Roker.

If you had coined a single phrase of wisdom, what would it be?

“Everything in moderation, including moderation.”

This month, the actor and Grammy-winning recording artist releases his 29th album, Every Man Should Know.

What About You? If you could relive any one day of your life, which would it be and why?

Submit your answer at spiritmag.com/if. Our favorite responses will be published in an upcoming issue of Spirit.

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meet our other rock stars.

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fresh creations, legendary burgers & more. cooked up live by some of the best in the business.

®

JOIN HARDROCKREWARDS.COM / HARDROCK

@HARDROCK

/ hardrock.com ©2013 Hard Rock International (USA), Inc. All rights reserved.

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