April 2017

SOUTHWEST THE MAGAZINE

Oh, boy.

Millennials are (finally) having kids.

So what kind of parents will they become?

millennial litmus test: Hashtag or pound sign?

APRIL 2017

APRIL 2017

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READ: Shiver Me Timbers Learn about the earthquake that brought down the former pirate haven of Port Royal, Jamaica [“Secrets of the Earth,” page 61].

LISTEN: “Falafel Philosophy” This foodie podcast covers all things falafel, from its shape to the “sandwichization” of the Middle Eastern chickpea dish [“Eat,” page 44].

WATCH: Making Connections The Muse co-founder, Kathryn Minshew [“Takeaway,” page 54] gives quick and easy tips on how to ace modern-day networking.

WATCH: Southern Tunes Tune in to the history of the Alabama Theatre’s [“Trip,” page 52] famous Wurlitzer organ, also known as “Big Bertha.”

PHOTOGRAPHY COURTESY OF BYMPHOTOS/ISTOCK (ISLAND), JOSEPH SHIN (FALAFEL), AND BUTCH OGLESBY, BLUE MOON STUDIOS (THEATRE)

Digital Extras

SOUTHWEST THE MAGAZINE

Oh, boy.

Millennials are (finally) having kids.

So what kind of parents will they become?

millennial litmus test: Hashtag or pound sign?

APRIL 2017

APRIL 2017

F1_parenting_DE.indd 1

3/8/17 2:16 PM

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Admittedly, saving the world with

We even boast a percussionist who is

things like tattoos and cheese sounds

known worldwide for turning sound

a bit odd. Except here, at the University

inside out — seeing what it’s made of by

of California San Diego. Our campus

pounding virtually everything he can

is full of odd. Oddballs, brainiacs, and

get his hands on. Still not impressed?

yes, tons of geeks. But we call ourselves

Then we’d love to introduce the scientist

Breakers. Because that’s what we do —

who’s advancing neonatal care by giving

disassemble the everyday. We shatter

brain-injured infants high-tech tattoos

theories. We turn conventional thinking

(But don’t worry, no needles were used.)

on its head. For instance: One of our

So yes. We’re a little odd. When you pick

professors took a fresh look at physics,

up a drumstick and say you’re going to

A simple way to save the world using nothing more than drumsticks, some Havarti, and a tattoo.

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saying that Einstein’s theory of relativity

make a better future, you’re bound to

could very well be wrong — that the past,

get some weird looks. But that’s exactly

present, and future are all happening

what we’re driven to do: dismantle the

right this moment. We’re also home to

ordinary to produce the extraordinary.

a scientist who’s taking something as

And if this unconventional courage to

mundane as cheese and transforming

look at the world differently is in your

it into a way to change lives. (And you

DNA, then you might just be one of us.

thought Havarti was only useful on rye.)

ucsd.edu/breakthingsbetter

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Philosopher Craig Callender’s research on absolute simultaneity suggests that time is an illusion and everything is happening at once. Which not only questions Einstein’s theory, but asks whether Albert is still here.

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To grasp the mysteries of the human body, microbiologist Rachel Dutton trained her sights on cheese — specifically, the microbial communities fermenting on the rind.

The result: a unique glimpse into what makes them, and us, thrive.

Bioengineer Todd Coleman took wearable technology and turned it into something that can literally read a baby’s mind. His “tattoo electronics” detect brain cognition to predict seizures and heart attacks, and even call an ambulance.

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DAT I N G  R E A L CO N N E C T I O N S

MEET OUR CLIENTS Michael Schlitt: Senior Build Engineer, Microsoft EDUC: BS, Pacific Lutheran Univ.

INTERESTS: Skiing, Pacific NW Outdoors Desireé Schlitt: Pharmaceutical Sales Consultant EDUC: BA, Univ. of Washington INTERESTS: Running, Fashion, World Travel

DATE SMARTER Dating can be fun and invigorating – from that instant attraction you feel the first time you meet to jumping in the car for an impromptu weekend getaway. Unfortunately, it can take a lot of work to get to that stage of dating.

F

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D: I travel a lot for work, so I’d read about It’s Just Lunch in airline magazines, and then I ran into a friend who was attending the wedding of an attorney in town who’d met her husband through IJL – the fact that those two events happened so close together, I thought I should call them. At the end of my work day I didn’t want to come home and go look at profiles online. I felt like it was a waste of my time.

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This was black and white.

Tell us about your first date with one another.

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OF DATING

THE POLITICS 64% OF DATING

% of singles who64% want to date others with similar political opinions and beliefs

64% 64%

16%

17%

67%

Yes, but I gave it another chance

Yes, and I have no desire to go on another date with them

No, everyone is entitled to their opinion

M: I’m good at having a conversa-

tion if I’m interested in somebody, and I was interested in her. We had a great conversation. I don’t think either of us wanted to leave.

Strong political opinions are usually:

Has a date's political opinions ever 24% 20% 55% ruined a date for you?

A big-turn off. Strong opinions, especially political ones, are obnoxious.

What was your favorite part about dating through IJL?

D: I met my husband, so I guess I would say that! It’s Just Lunch – it’s just a lot of fun. I remember I’d get off a plane and have a voicemail from the matchmaker saying she had a potential date for me. She would tell me about the person and was flexible with scheduling.

16%

M: I liked that they’d just call me up and say they had a date for me.

You have to eat, so it was a nice way to meet people. If you’re interested, then you move forward.

If not, then you don’t have to do anything.

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A big turn-on! Who cares? I’m dating Talking politics is this person, not sexy. running against them for office.

17%

Yes, but I gave it another chance

16%

Yes, but I gave it another 16% chance Yes, but I gave it another chance

67%

Yes, and I have no No, everyone is desire to go on entitled to their another date with opinion Yes, andthem I have no No, everyone is 17% 67% desire to go on entitled to their another date with opinion Yes, and I have no No, everyone is them desire to go on entitled to their

17%

another date with them

With online dating, you can go back and forth and waste a month with someone and not really get to know them. With IJL, you go meet your match and if you like them, you see them again, and if you don’t, you’re done.

“Dating is such an important part of your life and shouldn’t be left to chance. You’ve got to be proactive & market yourself.”

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THE POLITICS

67%

opinion

Strong political opinions are usually: Strong political Strong political opinions are are opinions usually: usually:

24%

20%

55%

24% 20% 55% A big-turn off. Strong A big turn-on! Who cares? I’m dating opinions, especially politics is this person, not A big-turn off. Strong Talking A big turn-on!

Who cares?

I’m dating political ones, are running against opinions, especially Talkingsexy. politics is this person, not them political are against them A big-turn off.ones, Strong A big sexy. turn-on! running Who cares?

I’m dating obnoxious. for office. for person, office. not opinions,obnoxious. especially Talking politics is this political ones, are sexy. running against them obnoxious. for office.

24%

20%

55%

800.858.6526 | ITSJUSTLUNCH.COM Source: IJL Singles Survey

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APRIL 5 - SEPTEMBER 23 2017

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April 2017

72

Millennial Parenting

Photographer (and millennial parent!) Hoyoung Lee snapped this shot of his 9-weekold son, Abe, with his wife, Sojung.

PHOTOGRAPHY BY HOYOUNG LEE

Check in with six millennials as they navigate the waters of child-rearing and find that some things never change—even if you post them to Instagram.

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CONTENTS April 2017

51

40

In Every Issue

Play

16 Gary’s Greeting 18 Saludos de Gary 20 Our Star 22 The A-List 24 Spotlight 26 Community Outreach 28 You Made Our Day 32 From the Editor

39 Discover a PDX parfumerie, find fantastic falafel, and savor a pinecone powered cocktail.

R

sapien

by

34 Feedback 36 Contributors 101 Agenda 104 Fun! 114 Advertiser Directory 115 The Southwest Guide 128 One Question

Work

51 Explore Birmingham hot spots, and get the scoop on improving sleep habits.

Secrets of the Earth 61 Whenever I return to my home country of Jamaica, I find myself navigating both the landscape of memory and the landscape of the present. our cover / Photography by Hoyoung Lee

PHOTOGRAPHY BY EMILY NATHAN (HOTEL), NICK CABRERA (DOUGHNUT), AND JUSTIN CLEMONS (FAMILY)

74

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April 2017 EDITORIAL editorial director Jay Heinrichs creative director Kevin de Miranda associate creative director JK Nickell editors Tommie Ethington Bradford Pearson associate editor Melissa Flandreau designers Desiree Espada Kim Thwaits junior designer Alina Keohavong editorial intern Kiana Moridi contributors Paul Blow, Nick Cabrera, Margaret CezairThompson, Justin Clemons, Cynthia J. Drake, Andrew Joyce, Sam Kalda, Hoyoung Lee, Doug Mack, Rebecca Meiser, Sarah Menkedick, Tony Rehagen, Rebecca Ruiz, Naomi Tomky web development, pace interactive Jason Dalton, Chad Hayton, Bridget Landwehrmann EDITORIAL INQUIRIES Write to Southwest: The Magazine 2811 McKinney Ave., Suite 360, Dallas, TX 75204, or email letters@southwestmag.com.

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SOUTHWEST INQUIRIES For comments or questions directed at Southwest Airlines that don’t pertain to the magazine, write to Southwest Airlines Customer Relations P.O. Box 36647, Dallas, TX 75235-1647, or visit the “Contact Us” page at Southwest.com.

ceo & owner Bonnie McElveen-Hunter chairman emeritus Eugene Johnston secretary-treasurer Patricia M. McConnell president Craig Waller chief operating officer & chief financial officer Leigh Ann Klee vice president, production James A. DeCata production manager Greg Onder director of marketing Emily Wright media analyst Courtney Baker

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ADVERTISING publisher Debbie Cooper Dunkin, debbie.dunkin@paceco.com vice president of sales Diane Ciaglia, 732.360.0217, diane.ciaglia@paceco.com advertising services manager Jamie Mostofian, 336.383.5456, jamie.mostofian@paceco.com WEST COAST associate publisher Hilary Myrick, 424.228.5241, hilary.myrick@paceco.com SOUTHWEST senior account manager Ellynn Adoue, 940.483.9223, ellynn.adoue@paceco.com NEVADA, SOUTHEAST, MID-ATLANTIC senior account manager Traci Pelter, 281.778.6536, traci.pelter@paceco.com MIDWEST, NEW ENGLAND Fox Associates, 800.440.0231 x116, adinfo.swt@foxrep.com NEW YORK, NEW JERSEY Diane Ciaglia, 732.360.0217, diane.ciaglia@paceco.com CARIBBEAN, MEXICO, AND CENTRAL AMERICA Affluentials David Antoniak, 727.466.0433, David@Affluentmedia.com

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Š 2016 Pace Communications, Inc., 1301 Carolina St., Greensboro, NC 27401. Southwest: The Magazine is published monthly by Pace Communications, Inc. All rights reserved. Reproduction in whole or part of any material in this publication without written permission of Pace Communications, Inc., is expressly prohibited. The statements, opinions, and information contained in this publication are those of the individual authors, contributors, and advertisers and not of Pace Communications, Inc. or Southwest Airlines Co. Pace Communications, Inc. and Southwest Airlines Co. each disclaim any responsibility for the accuracy, completeness, topicality, or quality of any statements, opinions, or information provided. The appearance of advertisements in Southwest: The Magazine is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality, or safety. Any liability claims against any author, contributor, or advertiser in respect of damage to persons or property caused or alleged to be caused by the use of the statements, opinions, or information contained in this publication, including any statements, opinions, or information which is incorrect or incomplete, are therefore excluded. Publisher reserves the right to accept or reject all advertising material.

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Gary’s Greeting

Improving the Customer Experience flyer program. I’m immensely proud of our Rapid Rewards program. It consistently receives top awards in our industry, and I truly believe that it’s the best in the business. The program offers unlimited reward seats and imposes no blackout dates. Also, your points don’t expire, you earn points for every dollar you spend, and you can redeem your points for a wide variety of options, including international flights.

Another area of focus for us has been the Experience onboard our planes. Last year we introduced an updated cabin interior, including new seats. The new seat

brings Customers additional space and comfort with more legroom. As the widest economy Boeing 737 seat, the bold blue seat features an adjustable headrest, enhanced back and bottom comfort, and more room to hold personal belongings. Over time, you’ll see more planes outfitted with the new seats.

Of course, I can’t talk about the Customer Experience without talking about something you won’t find when you fly with us—hidden fees! We don’t nickel and dime you with fees for items that we think should be included in the price of your ticket—like checked bags, changes to a ticket, or for sitting in an aisle or window seat, etc. We’re proud to be the only major U.S. airline that doesn’t charge you to check your first or second bag.

After all, it stands to reason that if you’re going on a trip, you might want to bring along a suitcase!

We have ongoing efforts to improve all aspects of the Customer Experience, from the digital experience and our website to the products and services we offer—and much more. But the single greatest competitive advantage in our arsenal is our People, who offer the absolute best Hospitality in the world. On behalf of all 53,000 Southwest Employees, thank you for allowing us to serve you today!

Gary Kelly Chairman and CEO Southwest Airlines

PHOTOGRAPHY BY STEPHEN KELLER

At Southwest Airlines, we have a healthy obsession with improving the Customer Experience. It’s always a top priority, and we view it as a journey—not a destination. When we think about the Customer Experience, we don’t simply mean Customer Service. Sure, that’s part of it, but we think of the Experience as our relationship with you from the time you visit our website or call us to when you arrive at your destination—and all points in between.

One of the most fundamental aspects of the Customer Experience is having a friendly, rewarding, and robust frequent

16 SOUTHWEST MONTH 2016

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Saludos de Gary

En Southwest Airlines tenemos una sana obsesión por mejorar la Experiencia del Cliente; siempre es una prioridad, y la vemos como un viaje, no como un destino. Cuando hablamos de la Experiencia del Cliente, no nos referimos simplemente al Servicio al Cliente.

Claro que es parte de ello, pero pensamos en la Experiencia en términos de nuestra relación con usted desde el momento en que visita nuestro sitio web o nos llama, hasta el momento en que llega a su destino, así como todo lo que sucede en el trayecto.

Uno de los aspectos esenciales de la Experiencia del Cliente es tener un programa de viajero frecuente que sea amigable, gratificante y robusto. Estoy

inmensamente orgulloso de nuestro programa Rapid Rewards, pues, invariablemente, siempre recibe los mejores premios en nuestra industria, y en verdad creo que es el mejor en el sector.

El programa ofrece asientos de recompensa ilimitados y no impone restricciones de fechas para redimirlos. Además, sus puntos no caducan, usted gana puntos por cada dólar que gasta y puede canjear sus puntos por una amplia variedad de opciones, incluyendo vuelos internacionales.

Otra área en la que nos enfocamos ha sido la Experiencia a bordo de nuestros aviones. El año pasado, presentamos un nuevo interior de cabina, incluyendo nuevos asientos, los cuales ofrecen a los

Clientes espacio adicional y mayor comodidad, además de más espacio para las piernas. El bold blue es el asiento Boeing 737 de clase económica más amplio, y entre sus características está un apoyo ajustable para la cabeza, mayor comodidad en el cojín del asiento y el respaldo, y más espacio para guardar las pertenencias de los Pasajeros. Con el tiempo, usted verá más aviones equipados con los nuevos asientos.

Por supuesto, no puedo hablar de la Experiencia del Cliente sin mencionar algo que usted no encontrará cuando viaje con nosotros: ¡tarifas ocultas! No nos aprovechamos de nuestros Clientes cobrando tarifas por conceptos que creemos deberían estar incluidos en el precio de su boleto, como documentar equipaje, realizar cambios al boleto, o elegir asiento en la ventanilla o en el pasillo, etc. Estamos orgullosos de ser la única aerolínea importante de los Estados Unidos que no cobra por documentar la primera y segunda maleta. ¡Después de todo, es lógico que desee llevar una maleta si sale de viaje!

Llevamos a cabo esfuerzos continuos para mejorar todos los aspectos de la Experiencia del Cliente, desde la experiencia digital y nuestro sitio web hasta los productos y servicios que ofrecemos, y mucho más. Pero la mayor ventaja competitiva en nuestro arsenal es nuestra Gente, que ofrece sin lugar a duda la mejor Hospitalidad del mundo.

En nombre de los 53,000 Empleados de Southwest, ¡gracias por permitirnos servirle hoy!

Gary Kelly Presidente de la Junta Directiva y Director Ejecutivo Southwest Airlines

PHOTOGRAPHY BY STEPHEN KELLER

Mejorar la Experiencia del Cliente

18 SOUTHWEST MONTH 2016

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Our Star

“I love bringing children into the cockpit. Watching their faces light up stays with me forever.”

—DIANA SNOW, CAPTAIN

Nearly 20 years ago, Diana Snow was drawn to Southwest Airlines because of its Fun-LUVing reputation, but it’s the world-famous Southwest Hospitality that makes this the perfect place for her. As a Captain, Diana is known for going above and beyond the call of duty for her Cohearts and Customers.

When it comes to flying, Diana loves the thrill of knowing that no day is the same and that our Customers each have a different story to tell. She truly believes in taking time to care about Passengers and Employees alike. Thank you, Diana, for exemplifying the true spirit of Southwest every day.

—Steph Logue, Communication and Outreach PRIDE OF PL ACE “I’m proud of the People I work with.

We all have a common goal of running the best airline in the world.”

JUST REL A X “Noise is a norm in aviation—from a jet engine to the clamor of crowds. I’ve always enjoyed the peacefulness of the outdoors—it lets me recharge.”

HOME AWAY “This job lets us live in one place and work out of our bases—I live on the North Carolina coast; BWI is my base. It can mean a long time without our families, but it makes us appreciate what we have at home.”

PHOTOGRAPHY BY CADE MARTIN

To thank Diana for her work and dedication, Penn & Teller is proud to give her two tickets to see the show in Las Vegas. Congratulations, Diana!

20 SOUTHWEST APRIL 2017

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The A-List

“Southwest opens up options.

You can buy back some time with family and friends.”

—DRAKE WHITE, MUSICIAN

Drake White’s passion has always been music, and he uses it to drive his sense of adventure. A country artist, Drake spends about 200 days of the year on the road. For some, that would be challenging, but for Drake, that’s where Southwest’s Rapid Rewards program comes in. His Companion Pass and Rapid Rewards points allow his wife to be a part of the magic with him. Through his points, Drake can have his family join him on the road, where they create new memories that can spark inspiration for his music. Southwest makes it easier for him to maintain a work–life balance while allowing him to stay grounded to his musical roots. We’re so glad to be a part of your journey, Drake! —Tena Griffith, Communication & Outreach THE RIGHT NOTES “Music has always been the thing I couldn’t walk away from— its gravitational pull is too much. I’m not happy unless I’m creating music, growing it, and sharing it.”

SMALL WONDERS “The true magic is in smaller cities. Get out of the limelight and learn new cultures.”

HIT THE ROAD “I’m currently on my first U.S. headlining tour, The Spark Tour, through the summer. I hope to give everyone an experience worth remembering!”

Drake’s travels earn him A-List Preferred status through

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Spotlight TUNED IN

Creating Ties Through Music

Southwest is crafting the soundtrack to your life’s journey.

When you think back to a meaningful memory, is there a song connected to that moment? At Southwest Airlines, music is—and always has been—a part of our Heart, and it plays a significant role in the lives of our Customers and Employees alike.

Music provides sharable moments, creating a sense of connection that helps individuals feel like they’re a part of something bigger. Music inspires a desire to travel, pursue new experiences, and seek new perspectives. And for us, music is a part of a larger story—it’s an ongoing investment in enhancing our Customers’ travel experiences. It allows us to provide Artists on the Rise with a platform to share their art and passion with the millions of Customers who fly Southwest each year, and it presents our Customers and Employees with opportunities to discover unique sounds.

You may have seen music in play at Southwest

through Live at 35®, our surprise onboard concerts on flights across the country, or through our sponsorships of key music events like Live In The Vineyard and Luck Reunion. You’ll also see Southwest plugged into events and experiences that are important to you and the communities we serve through our national partnerships with the Grand Ole Opry in Nashville; Red Rocks Amphitheatre in Denver; and our iHeart Sound Stages in Atlanta; Washington, D.C.; Los Angeles; and, opening soon, Fort Lauderdale. Southwest is focused on music that drives the local passions of our communities.

We are excited to announce a new way to experience music with Southwest—Southwest.fm, our own music destination where our Customers’ passions for artists intersect. You’ll see uplifting stories and profiles of artists, along with Customer and Employee stories from their music-fueled journeys.

You’ll experience the love we have for music and learn more about our Artists on the Rise.

So, whether you’re a musician or just a fan, tune in to Southwest.fm. We may be coming from and going to different places, but music is—and always will be—a common point that connects us in our journey. —Alyssa Eliasen, Communications

PHOTOGRAPHY BY ASHLEE DUNCAN

Country artist Drake White recently put on a surprise onboard concert as part of Live at 35®.

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Community Outreach LEAD THE WAY

Get Connected

Southwest Airlines brings future leaders one step closer to their dreams.

At Southwest, our business keeps us in the air, but we do some of our best work on the ground. Our Heart is to make connections that empower communities to thrive, which is why we partner with organizations dedicated to expanding the leadership pipeline and cultivating the next generation of talent.

Almost a decade ago, we recognized the importance of developing future aviation professionals.

We partnered with Tuskegee Airmen Inc. to launch Continuing the Legacy in Aviation, a program that provides scholarships and mentoring opportunities for students interested in aviation careers. This fall, we will also partner with the Dallas Independent School District and Dallas County Community College to support a collegiate academy at North Dallas High School. This will provide mentoring, host site visits, and offer internships and job interviews for students in the school’s collegiate academy.

Southwest also partners with organizations engaged in leadership development work in the public and private sectors. These partnerships include the Congressional Hispanic Caucus Institute, which

works to diversify the ranks of the federal government; Reaching Out MBA, which supports prospective LGBTQ MBA or graduate students; and the Hispanic Association on Corporate Responsibility, which focuses on the corporate inclusion of current professionals. We supplement this by supporting chambers of commerce nationwide and organizations that advocate for women business owners.

We also support talented students who are pursuing higher education. Since 2004, the Southwest Airlines ¡Lánzate!/Take Off! Travel Award program, in partnership with the Hispanic Association of Colleges and Universities, has helped hundreds of students who are pursuing undergraduate and graduate degrees stay connected to their families by providing tickets to fly home, often for the holidays.

A five-day leadership experience at the University of Texas at Austin, Subiendo: The Academy for Rising Leaders is designed to encourage the pursuit of higher education. Southwest is pleased to provide travel to these students, who come from all over Texas. This impactful program has an amazing track record: 97 percent of attendees go on to college, with the remaining joining the armed services.

Loving people is what we do. We’re more than an airline—we’re your neighbor. —Laura Nieto, Director, Community Affairs & Grassroots

PHOTOGRAPHY BY JONATHAN GARZA

Subiendo: The Academy for Rising Leaders encourages the pursuit of higher education.

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You Made Our Day WANT TO SHARE YOUR STORY? Have you witnessed an over-the-top act of Southwest Airlines Employee kindness?

Let us know at Southwest.com/ contact-us.

Indianapolis International Airport. Just another reason my husband and I love to fly Southwest Airlines. —Inez Edmondson

Dear Southwest,

Last November, I baked a three-layer chocolate cake to take to my son’s Thanksgiving dinner. I did not think I would have time to bake it upon arriving in Indianapolis without a lot of hassle. I carefully packed two layers in my checked luggage and carried the third layer in my carryon. I was delighted when I arrived in Indianapolis and opened my checked luggage to find my cake in perfect condition. Hats off to the ramp agents at Southwest Florida International Airport and

ILLUSTRATION BY LEVI HASTINGS

ABOVE AND BEYOND

My wife and I were flying with our 11-month-old and 3-year-old from Memphis to Los Angeles to spend time with family. The flight had a stopover in Houston with no plane change, and I had planned to grab some food for my breastfeeding wife. Unfortunately, it was such a quick turnaround that the gate agents were not allowing through passengers off the plane. Upon hearing the situation, captain James Morgan Curtis ran into the terminal and brought back food for not only my wife, but also for myself and our 3-year-old son. He took it a step further when he refused to accept payment. And his kindness didn’t stop there. Upon our arrival in Oakland (a layover with a plane change), I was waiting in the jetbridge for our gate-checked stroller. As he was leaving the plane, Captain Curtis saw me and asked what I was waiting on. He then ran down to the tarmac, found my stroller, and brought it up to me. To have a captain go so far above and beyond his duties to ensure we had a pleasant experience speaks volumes about the culture of Southwest.

—Kahlmus Eatman

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PICTURE PERFECT

I reside in Alexandria, Virginia, and I traveled to my hometown of Atlanta for Thanksgiving. During this trip, my mother gave me a very old black-andwhite, 8-by-10 photo of my father and his parents and siblings. Not only had I never seen that photo before, but I had never owned a family photo of my father and his family. I placed it in the front of a magazine that I had been carrying on my trip. At some point during the flight back to DCA, I placed the magazine in the magazine holder with the photo still inside. I didn’t realize that I had left it on the plane until I was in route home. I was crushed. I could not believe that I had done that, that I had been so careless. I knew I would never see it again. The next morning, I had an email from flight attendant Terri Zerambo. She said that she was reaching out to see if the photo belonged to me. Luckily, the photo had names on the back of it and I was the only Thomas on the flight, so she was able to cross-reference it.

I had settled on the idea that no one would care, that they would simply throw it away, but Terri restored my faith in people. Terri mailed the photo, and when I received it, it was neatly packaged; she took great care in making sure it was not damaged. You should be proud to have her on your team! —Maya Thomas

FRIENDS AND WEEKENDS GO TOGETHER IN ARKANSAS.

IT’S TAKEN CARE OF

While flying home for a family funeral, I was so overwhelmed that I forgot my luggage at home. My bag was essential because I was flying from sunny Florida to cold Connecticut, and it had all my basic human essentials. I found out I left my bag as I pulled up to the departure drop-off. I had an hour to check in, and there was no way I could make a one-hour drive to and from home. Pretty much on the verge of tears, I walked up to customer service agent Tony Sostre. I explained what had happened and could feel the compassion in his eyes. Tony asked me for a picture ID and looked up my flight. This wonderful man handed me a new set of tickets, giving me enough time to go home and get my bag, and

Plan an artistic escape for you and your friends in The Natural State. Our blend of galleries, shopping, dining and live music makes Arkansas the perfect destination.

Get more information at Arkansas.com. What will you make in Arkansas?

said, “I’m taking care of this. I’m so sorry, Jadira. I’m so sorry this has happened.” I completely let go. Tony climbed over the scale and hugged me. The amount of compassion he showed me is what we’re missing. We have become so focused on ourselves that we neglect others in times of need. I will forever be grateful for how I was treated. —Jadira Breault Hendley A WORLD OF DIFFERENCE

We recently had a patient come to the hospital from Love Field, and customer service supervisor Patricia Mercado came with the family. She stayed the entire time by the family’s side and helped arrange travel plans.

I can’t thank her enough for going above and beyond; she showed so much compassion, grace, and empathy. She made a world of difference to our staff as well as to the family.

—Logan Lane PACKING IT FORWARD

I manage contracts for people with disabilities for Health and Human Services in Texas. I was traveling to my office in Austin with several bottles of salsa and barbecue sauce that is produced by, and benefits, people with disabilities. When I arrived in Lubbock for my flight, my checked bag was over the weight limit, so I repacked the salsa and sauce into my laptop bag and checked it (since two bags fly free). While going through security, I was told the bottles and jars wouldn’t survive the trip. Customer service supervisor Dennis Bednarz went out of his way to get boxes, bubble wrap, and anything he could find to get my belongings home safely. I went through security and was working in the airport when Dennis approached me. He said two jars broke, but he repacked everything so it would survive the trip. Once home, I found the bottles intact. I know it may seem like a small issue because it was salsa and barbecue sauce, but it was important to me. I wanted to ensure I had something to remind me of the important work I do for the residents of the state, and this was one memory I could physically take with me. —Brad Westbrook

Arkansas.com

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Naturally Made

Want to create the perfect weekend? Start in The Natural State.

Visit world-renowned attractions like Crystal Bridges and the William J. Clinton Presidential Library, take in live local music, enjoy authentic southern cuisine, and more. Get vacation ideas at Arkansas.com. What will you make in Arkansas?

Arkansas.com

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from the editor

Dear Reader, Our associate creative director, who is a confirmed millennial, asked if I had advice for millennials who just became parents. I was touched. People rarely ask us Baby Boomers for wisdom. We’re known mostly as the generation that followed the Greatest one. But then, we raised the millennials, who arguably constitute the Nicest Generation: better educated, more tolerant, less violent, with cooler beards than any predecessors.

So, my advice? You be you. Be nice parents. Raise nice kids. And subject them to interesting experiments.

Wait, experiments? Shouldn’t parenting be all about safety and predictability?

Hey, if predictability is your thing, trust me, don’t have a kid. Parenting is a wild science with no repeatable results. Just

as you learn what to do with one kid, another comes along with a completely different, and invisible, operating manual.

My own two children often used me as a test subject, studying my interesting reactions to sibling biting, wall art, and boyfriends. But then, I used them as test subjects in return. When my daughter, Dorothy Jr., was still in diapers, I experimented to see whether we could squash a fly on the ceiling with her bare foot. (We could.) She seemed to enjoy the experience, though her mother clearly did not.

Then there was Darkness Training.

I took any child who woke me up in the middle of the night out into our rural New Hampshire backyard and made them stand without touching me while I pointed out the constellations. I thought this would make my kids more comfortable with the dark. They remember the experience as a terror.

But they forgave me. They knew even then that their dad could be an idiot, but that he loved them. Which turned out to be the most successful experiment of all.

Jay Heinrichs

DRAWING BY SEAN DE MIRANDA, AGE 7

EDITORIAL DIRECTOR @JAYHEINRICHS

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RUNDOWN to RUNNING LIKE NEW

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feedback

Talk to Us Send your letters to 2811 McKinney Ave., Suite 360, Dallas, TX 75204. For comments or questions directed at Southwest Airlines that don’t pertain to the magazine, please visit the “Contact Us” page at Southwest.com.

letters@southwestmag.com facebook.com/ SouthwestMagazine @SouthwestTheMag #SouthwestMag @SouthwestMagazine #SouthwestMag

SOUTHWEST THE MAGAZINE DISCOVER HIDDEN BEACHES UNEARTH MEZCAL’S SECRETS SLEEP STEPS FROM THE OCEAN SAVOR MOLE’S ROOTS EXPLORE THE CAPITAL’S GEMS

Palacio de Bellas Artes, Mexico City

Seen on Social

In February, we dedicated an entire issue to one destination for the first time. Social buzz around The Mexico Issue included shout-outs about the cover, the country’s culinary offerings, and Marian Bull’s essay, “Eggs and Limes.”

[This] issue of Southwest Magazine has me all amped about visiting Mexico! Very fitting indeed. That country is currently undergoing a cultural renaissance. If you’re flying this month, read it. Mezcal, anyone? @OSGROSSO

FEBRUARY 2017

FEBRUARY 2017

Enjoyed the article in @SouthwestAir’s @SouthwestThe Mag on the history of mole #cooking #trav eltuesday #foods @ANYWHERE WORKDAY

Flying @SouthwestAir on the way to #ElTri’s friendly next week.

Can’t wait to read! @ARNOLD COMMAJON

Confirmed that putting lime and salt on hard boiled egg is delicious. Thanks for the tip @Southwest TheMag @TASHASOUNART

Don’t expect to be flying Southwest in Feb., but this looks outstanding! So [I] went to the SWA magazine website.

INTRODUCING OUR NEW WEBSITE Visit southwestthemagazine.com for our current issue, as well as past features, personal essays, travel content, and exclusive digital extras.

PHOTOGRAPHY BY DESIREE ESPADA (MAGAZINE)

@MFOLLOWILL

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contributors THROWBACK

The talent from our millennial parenting feature share snapshots of their youth.

Meet the people behind this issue.

2

1

3

4

5

1. Hoyoung Lee

2. Sarah Menkedick

3. Rebecca Meiser

4. Justin Clemons

5. Rebecca Ruiz

PHOTOGRAPHER

WRITER

WRITER

PHOTOGRAPHER

WRITER

Cover; Millennial Parenting / p. 72

Unfiltered / p. 82

City Centered / p. 80

Millennial Parenting / p. 72

A Complicated Inheritance / p. 78

On the hunt for parent-approved programming?

Becky suggests YouTube Kids. “I feel a little better knowing that at least the shows are kid-friendly and educational.”

Parenthood is messy, but for baby photos, Justin says keep it clean—use a wall, field, or sky as a backdrop.

“Nothing should distract from your little one.”

When it comes to the Oakland kid scene, Rebecca says Tilden Regional Park reigns supreme. “Between the Little Farm petting zoo and the steam train, you can’t go wrong.”

Hoyoung, who photographed his son, offers this pro photo tip: Ask kids about a favorite treat or activity. “You’ll capture them reacting to their own imaginations.” @SOHOSTORY

Sarah’s daughter often requests Spanish renditions of her English storybooks. If your skills are rusty, she praises ¡Pío Peep!, nursery rhymes with built-in translations. @FAMILIASANTIAGO

@REBECCA_MEISER

@JUSTINCLEMONS

@REBECCARUIZ

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DISTANCE SHOULDN’T KEEP YOU FROM THE NEUROLOGICAL CARE YOU DESERVE. Last year, patients from 42 states and 33 countries traveled to Houston Methodist Neurological Institute for expert treatment of their neurological disorders. Our nationally ranked neurology and neurosurgery services include groundbreaking research and advanced surgical techniques to meet the individual needs of our patients from all over the world.

Learn more about Houston Methodist Neurological Institute at houstonmethodist.org/ni-travel or call 877.790.3627.

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2/22/17 4:47 PM

Join Us MAY 25–28

TASTINGS, WINE DINNERS & EXPERIENCES

#NOWFE

T

he New Orleans Wine & Food Experience is one of the premiere events in the Big Easy, showcasing what the city does best. Come and enjoy food and wine pairings from over 75 Louisiana chefs with 1,000 vintages from 175 wineries around the world.

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PLAY Number

46%

PHOTOGRAPHY BY MATTJEACOCK/ISTOCK

of us have fibbed about having watched a TV show.

If you never actually found out whether they got off that island, or if you just pretended to know who Heisenberg was, you’re not alone. After polling 1,000 TVwatching 18–49-year-olds, Hulu Insights found that nearly half had stretched the truth about having seen the latest primetime hit. And of those who fessed up about their falsehoods, 75 percent had fibbed in the past three months. The driving force behind those polite fictions? Wanting to fit in and not be left out of watercooler talk. After all, what’s a little Walter White lie among friends?

SCREEN TEST The study also revealed that 62 percent of men have exaggerated about watching a TV show, compared to 32 percent of women.

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PLAY Sleep

WANT MORE? Browse the Inflight Entertainment Portal for the best spots to eat, drink, stay, and play in your final destination. It’s free!

WADE ↓ Follow the inn’s rocky trail and eventually you’ll hit the secluded boat landing. Slip off your shoes, but be warned: The water’s frigid.

SIP Head to the bar and ask for a pour of Gamba Vineyards’ luscious zinfandel, made nearby in the Russian River Valley.

GROOVE Borrow a few records from the lobby and spin them on your inroom turntable.

The final stretch of highway from San Francisco to the Sonoma Coast is all hairpin turns, steep cliffs, and jutting rocks. Waves tumble below as waist-high grass clings to the hills above. It’s that terrain—and the seclusion it creates—that makes Timber Cove so inviting. On the outskirts of the town of Jenner, this A-frame, midcentury beauty is crafted from redwood and studded with native stone. A 2016 renovation returned the 46-room, Frank Lloyd Wright–inspired lodge to its original luster, and added a host of modern amenities. Drop your bags in one of eight suites, spark the fireplace, and throw open the balcony doors to fill the room with sea air. Take advantage of the clifftop hiking trails, or just lie in bed and watch the Pacific roil beneath you. From $230

PHOTOGRAPHY BY EMILY NATHAN

Timber Cove

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TAMPA AREA’S BEST LOCATION

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The Ridge at Wiregrass is being developed and sold by Pasco County Associates II, LLLP. ©2016 9600-016 11-17-16

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PLAY Shop

New Sibet slumberhouse With notes of iris, mint, and fur, there’s nothing like this local scent. $160; slumber house.com

Mao Feng Shui steven smith teamaker Try this flavorful green tea in a flight at one of their tasting rooms. $12; smithtea.com Discover hard-tofind fragrances at fumerie.com.

Hazelnut Gelato pinolo This Italian-owned shop has the best scoops in the city.

Prices vary; pinolo gelato.com

Tracy Tsefalas, owner of Fumerie Parfumerie, shares her top Pacific Northwest picks.

Located on Division Street, this perfume boutique evokes early 20th-century grandeur with oxblood-colored walls and a rolling bookshelf ladder. “It has the coziness of a small library,” says owner Tracy Tsefalas, who stocks nearly 30 independent fragrance lines. “We wanted to get back to the idea that perfume is art.” Her small team regularly hosts perfumers, as well as workshops and fragrance swaps, but the daily focus is on helping customers find their next scent. “In a way, it’s part of your identity.”

The Lanvin Murders powell’s books I love this mystery series that revolves around iconic Portland landmarks. $9; powells.com

PHOTOGRAPHY BY KATHERINE GOOREN

Found in Portland

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“I hold in my hand NewBrick.

And it blows my mind.”

— JORY M. WALKER, AIA PRINCIPAL ARCHITECT

Beecher Walker Architects Salt Lake City, Utah From its ease of use and speedy application to its flexibility and variety of textures, NewBrick is the answer to many design challenges. When renovating, it creates a whole new look; paired with Dryvit Outsulation,® it delivers maximum energy efficiency.

See it, touch it, and learn more about it at the AIA Conference, booth 2163, April 27 – 29 in Orlando.

dryvit.com/newbrick

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PLAY Eat TRE NDING

Falafel

The furnishings at Dune in Los Angeles aren’t much to look at: a few stools facing the street, some tables on the sidewalk. But what it lacks in ambiance, it makes up for in glowing, electric flavors.

Hand-rolled mounds of chickpeas are layered onto grilled-to-order flatbreads piled high with farmers market finds: marinated cabbage and onions, homemade pickles, garlicky hummus, even crispy shoestring potatoes.

Spoon on some tangy pickled mangoes or, for a kick, spicy Yemeni s’rug sauce. If the line’s long, don’t fret— they just opened a second location downtown.

Yes, those flowers are edible.

/ KANSAS CITY

Falafel may seem like an odd choice at a place called Pigwich, but try it drizzled with tangy vadouvan tzatziki and you’ll understand.

/ NEW YORK CITY

At Taïm (Hebrew for “tasty”), pick from green, harissa, or olive falafel—they all live up to the restaurant’s name.

/ CAMBRIDGE, MA

Oleana’s crispy, spinach-flecked rendition is served with seasonal pickles and sits atop a pillow of beet yogurt and lavash bread.

/ PORTLAND, OR

The falafel wrap at Wolf & Bear’s is stuffed with grilled eggplant, caramelized onions, and roasted peppers.

PHOTOGRAPHY BY JOSEPH SHIN

ROLL OUT

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ADVERTISEMENT

AZTECS HIRING AZTECS

S

an Diego State University is the largest of the 23 California State Universities with a current undergraduate enrollment of more than 35,000 students. Our 350,000-plus alumni nationwide provide students with connections in virtually every industry and geographic region. Active Aztec alumni and parents ensure that our students are career ready and have access to a range of employment opportunities.

“Employers tell us that they prefer to hire SDSU students because they are career ready and eager to make a difference in any organization,” said Eric Rivera, Vice President for Student Affairs. “SDSU is dedicated to developing the workforce of the future. We’ve been praised for the diversity of our student body because it reflects what the United States looks like today.”

Students connect to employers through internships and mentoring. Our data shows that these career-focused activ-

Eric Rivera, Vice President for Student Affairs

James Tarbox, Executive Director for Career Development & Services

ities consistently give our students the advantage. As of February 2017, SDSU had almost 4,300 students actively placed in internships. The Aztec Mentor Program (AMP), matching students and professionals, resulted in 2,120 student/mentor connections this academic year. Since AMP’s inception four years ago, we have matched almost 3,900 students with mentors. At graduation we are seeing that these activities give our students an edge where they secure full-time employment with the help of Aztecs Hiring Aztecs (AHA!) initiatives.

“Aztecs Hiring Aztecs (AHA!) reminds alumni, parents and all members of the Aztec family to hire the best by hiring from SDSU,” notes James Tarbox, executive director of SDSU’s Career Services. “Our students are diverse, qualified, and career ready.”

As a leader in innovative aerospace technology, Northrop Grumman hires top engineers who “collaborate to design, build and launch history-making air and space programs. SDSU is among our go-to universities for discovering our next generation of talented leaders! ” – Doug Fronius, air programs chief engineer, Northrop Grumman Aerospace Systems

Left to right: Jareb Fohne, 2015 BS Mechanical Engineering, 2015 BS Business Administration; Charlie Stroben, 2004 BS Aero Engineering; Grace Bohn, 2015 MS Aero Engineering; Eve Michalik Christman, 2016 BS Aero Engineering; Doug Fronius, 1975 BA Music, 1985 BS Aero Engineering; Alfredo Ramirez, 1985 BS Aero Engineering.

Career Services

Visit studentaffairs.sdsu.edu/aha to learn more about hiring Aztecs.

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PLAY Drink

MAKE IT ↓ Pour 1½ ounces London dry gin, ¾ ounce Zirbenz stone pine liqueur, ½ ounce Velvet Falernum, ¾ ounce fresh lemon juice, and 3 drops orange blossom water into a shaker.

Fill ⅔ of the way with ice and shake for 10 seconds, or until exterior is frosty.

Strain into a footed glass and garnish with a sprig of rosemary.

ORDE R THIS

Wood in the Fire

The drink gets its color from the vibrant red cones used in Zirbenz.

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Every July, mountaineers climb high into the Austrian Alps in search of the Arolla stone pine, a tree weighted with sticky, ruby red pinecones. Hoisting themselves up through the branches, they pluck the young cones and bring them to Josef Hofer’s distillery, where they’re macerated with neutral spirits to make Zirbenz, an aromatic, peppery liqueur. It’s usually sipped neat, but bartenders at Bar LunÀtico in Brooklyn combine it with Caribbean-spiced Velvet Falernum, dry gin, and fresh lemon juice for an Alpine riff on the classic gin sour. Bonus: Climbing onto a barstool is less taxing than scaling a mountain.

PHOTOGRAPHY BY NICK CABRERA

3/1/17 10:50 AM

BR AND STORY

Once Upon a Napkin Brothers Andy and Pete Smith often have their heads in the clouds.

Literally. Frequent flights give them plenty of time to dream big.

Aboard one such flight in 2007, they drafted their biggest idea on a cocktail napkin: Impact Advisors – a world-class team of experts dedicated to improving healthcare through technology.

This April, Impact Advisors, a nationally-recognized healthcare consulting firm, is celebrating its ten-year anniversary with multiple, prestigious Best In KLAS® distinctions for service quality under its belt and several, multi-year awards for its outstanding culture from the likes of Modern Healthcare, Consulting Magazine, Becker’s and others earned over the firm’s tenure.

Now, a lot of dreams are sketched on napkins, but very few become reality. What’s the secret to success? Andy and Pete focus heavily on two things: people and culture. Under their leadership, Impact Advisors has made an art form out of finding and hiring the industry’s best and brightest people—caring, passionate professionals of the highest integrity—then building a culture that engages and inspires them to demonstrate the firm’s mission to create a positive impact by solving healthcare’s toughest challenges.

In 2011, with a solid foundational culture in place at the growing firm, the innovative Smith brothers took the somewhat unprecedented move of hiring a full-time, dedicated “Happyologist” to continue to develop and drive this vital component of the group’s success. The job of Michael Nutter, Vice President of Firm Culture & Associate Satisfaction, might sound simple: Keep employees happy and feeling like part of a community; yet, doing so is anything but simplistic, particularly when 98% of your team works remotely. Impact’s recipe: Stability + Recognition + Growth + Impact = Happy Associates

“Putting our Associates first fuels them to put our clients first, to innovate and deliver high value services, ultimately making healthcare better to improve patient outcomes.” - Pete Smith Stability goes well beyond a fair paycheck and benefits. It’s also a feeling that comes with having thoughtful, purpose-driven leadership and being surrounded by unconditionally supportive, like-valued people. Impact Advisors does all these things well. Robust, face-toface orientation, regular communication, team dinners and a yearly all-Associate celebration (“Impact Palooza”) are just some of the tactics used to reinforce the familial sense of community.

THE STORY OF IMPACT ADVISORS

Recognition at Impact Advisors is rampant.

For example, Associates are empowered to recognize others who demonstrate the Andy Smith Pete Smith firm’s values or mission with a “High Impact Award” and a firm-wide email lauding the efforts. It’s not unusual to see two to three such messages per week!

The growth of each individual is given high priority. Assigned a “Coach” on Day 1, every Associate is encouraged to develop a plan for setting and achieving personal and professional goals. The firm creates opportunities for mentorships internally and funds continuous education and other career development classes.

Last but not least, and as essential to the success of the firm as it is to the happiness of its Associates, is IMPACT. These people want to make a difference, in the world of healthcare and in their communities. Each Associate is afforded the opportunity to make an impact—individually, through yearly time off to contribute to his or her favorite charity or community project, or collectively, through the firm’s organization of and participation in charitable events. At this year’s “Flying High”themed company celebration (a nod to the firm’s “lofty” beginning and continued success), Impact’s Associates will assemble and deliver over 200 treat-filled suitcases to Florida Hospital for Children in Orlando.

As Andy Smith stated in an anniversary message to the team, “Ten years ago, we envisioned a firm made up of the best talent in the industry who are obsessed with providing the highest possible quality to healthcare clients. A firm where everyone is treated with the same respect we demand for ourselves and our families. A firm that would positively impact the most important of industries.” The firm’s remarkable success is attributed to ensuring its people and its culture remain top priorities.

According to Pete Smith, “Putting our Associates first fuels them to put our clients first, to innovate and deliver high value services, ultimately making healthcare better to improve patient outcomes.”

So, what’s on your napkin?

Find out more about Impact Advisors at Impact-Advisors.com or on Facebook, Twitter and LinkedIn.

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3/6/17 9:56 AM

BR AND STORY

Bartender Jason Ducharme mixes up an Austin Mule at the Deep Eddy Vodka tasting room.

we are deep eddy vodka IN 1915, A.J. EILES, SR. bought a plot of land along the Colorado River in Austin, Texas. He soon converted the popular swimming hole into the Deep Eddy Bathing Beach.

The resort quickly became the preeminent way for Texans to cool off and celebrate the summer. Ninety-five years later, Deep Eddy Vodka started crafting its 10-times-distilled product with the same purpose: to help people celebrate good times.

Each small batch of handcrafted Deep Eddy Vodka begins with Texas spring water and is transformed in a column still. After its tenth trip through the still, the vodka is either bottled as award-winning 80-proof regular vodka, or set aside for a different journey as a one-of-a-kind flavored vodka. You won’t find any artificial

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flavorings here. Instead, Deep Eddy vodkas are infused with real ingredients like whole leaf tea from Indonesia, or cranberries, grapefruits, oranges, and lemons from the best American fruit farmers. To experience Deep Eddy for yourself, visit the picturesque distillery and tasting room in the Texas Hill Country, just outside Austin.

Can’t make it out to the distillery anytime soon? Fear not. This spring, three newly restored 1950’s trailers will bring the Deep Eddy Vodka “Dive In Tour” to every corner of the U.S.—sharing cocktails and celebrating good times in Deep Eddy’s signature vintage style.

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WORK Number

â…” of us are more likely to attend meetings when food is provided.

If you feed them, they will come.

After polling 1,025 office workers, corporate catering company ezCater discovered that you can help ensure colleagues head to the conference room for optional meetings by putting food on the table. That willingness to exchange thoughts for food, the study found, comes from both the desire to save money on meals and because noshing promotes a friendly, conversational vibe.

Respondents also said snacks can increase focus, decrease stress, and boost energy. That means there’s only one thing left to decide: doughnuts or bagels?

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WORK Trip WALKING DISTANCE

Birmingham

Magic City’s historic downtown returns for its second act.

HONOR ↗ Birmingham Civil Rights Institute’s Oral History Project uses actual voices from the movement to document the city’s central role in the struggle.

REVEL ↙ The whimsical, gilded Alabama Theatre was built for silent films, and the old movie palace still uses its Wurlitzer organ before and after screenings.

SNOOZE ↙ Originally opened in 1925, the just-renovated Redmont Hotel is Alabama’s oldest still-operating hotel.

Take in the city from its rooftop bar.

EAT ↘ Pull up a stool at John’s City Diner and sample three mac and cheese varieties, including the Three Little Pigs, studded with prosciutto, bacon, and pulled pork.

SIP ↙ At The Collins, there is no cocktail menu. Just name your liquor of choice and taste preference—sweet, sour, bitter, etc.—and the bartenders take it from there.

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WORK Takeaway

Read the duo’s book, The New Rules of Work, out April 18.

OUT TAKES

Kathryn Minshew and Alexandra Cavoulacos

How do you find a dream job? The Muse founders say it’s all about asking questions.

We founded The Muse because we wanted to give people the resources, community, and context to find not just a job, but the right job. We consider people, purpose, and path. Ask yourself, Do I respect and admire the leadership of the individuals I’ll be learning from? Why does this organization exist and how does my role fit into that? What path might my career take by joining this organization?

If one of your gut concerns is that a company doesn’t support or engage employees, you might ask them in an interview what managers do to motivate their teams or what makes them proud to work at the company. In the end, if you can get 80 percent of what you’re looking for in company culture and have your dream role, that’s a pretty good trade-off.

LESS IS MORE Applying to 100 jobs online makes you less successful— not more—because it hurts your ability to customize the application and learn about a role.

NET WORKING MADE EASY Invite your friends to your house or a restaurant and ask them to each bring a person who works in a different industry.

SWITCHING GEARS It’s a misconception that only younger people care about company culture.

Folks who worked in the same industry for years are just now getting the chance to make career changes.

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WORK Solution

Pencil in Your Z’s

Neurologist Chris Winter says a sleep schedule is the secret to a productive night’s rest.

What’s a sleep schedule?

“It’s a plan tailored to the individual. People get wrapped up in the idea that they need exactly eight hours of sleep, but it really depends on genetics. Most people need between five and a half to nine hours,” says Winter,

author of The Sleep Solution: Why Your Sleep is Broken and How to Fix It. “You should go to bed and wake up at the same time every day. If you don’t sleep well one night, you don’t get a coupon to sleep in until noon on Saturday.”

What if the problem is that you can’t fall asleep?

“I ask people when they go to bed. They’ll say 10 p.m., but it takes two hours to fall asleep. My next question is ‘Then, why go to bed early?’ Usually it’s because that’s what they’ve always done. To me, that’s like going to a restaurant

two hours before you’re hungry because you think that’s when you’re supposed to eat lunch. Listen to your body.”

We often skimp on sleep for the sake of productivity. Why is that a mistake?

“We make three times as many concentration errors with even just a couple nights of restrictive sleep.

Instead of pulling an allnighter, you’re better off sleeping and getting twice as much done the next morning.”

Are naps okay?

“A nap is fine as long as you’re making the most of your sleep at night. If you can, take your nap at the same time each day, only give yourself 30 minutes, and end with a little bit of exercise, exposure to natural light, and, ideally, some food.”

Any other pointers?

“It’s easy to lose hours to Netflix and Facebook, but don’t sacrifice sleep for downtime. Only watch 30 minutes of your show and finish the rest tomorrow.

In the end, you have to prioritize your sleep.”

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Searching for a breath of fresh air? Netatmo’s Healthy Home Coach ($100) can help. The small, sleek device makes tracking the temperature, humidity, noise level, and air quality in your house a breeze. Once you’ve set up the Healthy Home Coach in the room you’d like to monitor, its app measures each category and

provides a rating: unhealthy, fair, or healthy. The app, which sends notifications whenever conditions need to be adjusted, will help you fix any problems by making suggestions—whether that’s switching off your humidifier or lowering noise levels to help you sleep more soundly. Now that’s a friendly environment.

Neato This line of cordless vacuums cleans automatically after you set a time on the app. / Zuli Create a schedule with the Smartplug, so your lights are only on when you need them. / Sengled Take your pick of high-tech light bulbs, including one that lets you stream music.

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Point of View

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Secrets of the Earth

On a trip home to Jamaica, I searched for the vanishing landscape of my memory. / BY MARGARET CEZAIR-THOMPSON

ILLUSTRATION BY SAM KALDA

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hen I tell ex-pat Jamaicans that I travel the island by bus, they look at me as if I’ve gone mad. They’re picturing the old country buses, with standing room only among live goats. But I’m on the Knutsford Express: reserved seating, air-conditioned, and punctual.

We drive along the coast for an hour or so, from Montego Bay toward my hometown of Kingston, past country shacks, roadside poinciana, and the turquoise sea. In Ocho Rios there’s a rest stop, and I buy one of my favorite Jamaican meals to go—jerk chicken, grilled with allspice and hot peppers, and a bottle of Ting, a tart grapefruit soda. In Jamaica, the cheaper the food is, the better it tastes.

A few miles down the road, the bus turns inland toward Fern Gully, a 3-mile gorge where the sun filters through more than 500 varieties of towering ferns. april 2017 Southwest 61

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Before it became a road, this was a river, shifted and destroyed by a 1907 earthquake. When I was little, the place enchanted me with its cavernous silence and hazy green light. Sheltered from the tropical

three decades, I travel back to refresh my view, to authenticate remembered details. My novels are set on the island, and I can’t rely solely on memories. On these trips, I sometimes rediscover things

Port Royal is a derelict town these days, but in the 17th century it was known as “the richest, wickedest city on Earth.” sun, it felt like an ancient—even prehistoric—place, a place of legends. But today it’s sunnier and busier than I remember. The road banks have been widened for tour buses and vendors. The ferns still flourish, but they look different in this harsher light.

I’m back on the island doing research for a new novel. I was born and raised in Jamaica, but having lived in the U.S. now for

I’d forgotten or hadn’t previously paid attention to—that my aunt’s kitchen smells of thyme, or that fruits sold along the roadside are the colors of the earth, not brightly colored like in pictures.

Whenever I return, I find myself looking through multiple lenses, navigating the landscape of memory along with the landscape of the present. I’m aware, too, of another more elusive ancestral landscape,

the island Columbus described as “the earthly paradise.” Edenlike in its physical beauty, this was never a place without pain.

Beneath the lushness are echoes of conquest and enslavement.

Columbus relentlessly searched for gold here, believing the friendly natives, the Taino, would show him los secretos de la tierra. He finally gave up, leaving the conquistadores in charge, and they were brutal. In school, I learned about the Tainos’ extinction but always found it hard to believe. They were, after all, the ones who gave the island its name: Xaymaca, “land of wood and water.”

IT’S DUSK WHEN I finally arrive in Kingston. From my hotel window, there’s a tremendous view: mountains to the east, and to the south rooftops stretching all the way to the sea. As darkness falls, the beams from Port Royal’s lighthouse appear in the distance. The city’s southern-most point, Port

harmonies start here From many sounds comes one song.

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Royal is a derelict town these days, but in the 17th century it was known as “the richest, wickedest city on Earth,” a hub of pirates.

Most of it sank beneath the sea during the 1692 earthquake, taking with it all that gold and decadence.

Only a few remaining relics are on display in a small museum. As I draw the curtains I’m reminded of why I’m here and why I write.

Because of places like Port Royal, dark and fragile in the distance.

Because the ferny landscapes of childhood memories bring with them the echoing of extinct people—a road where there was once a river, the sea where there were once roads. Because this tropical landscape that I love rapaciously changes and takes with it so many untold human stories.

Derek, a family friend, comes by the next morning. He’s a graphic artist whose screen print of the giant swallowtail butterfly, endemic to Jamaica, has been reproduced on T-shirts and posters. We’re going to Hellshire, a rocky region where caves and underground rivers meet the sea. As a teenager I drove there on a motorcycle with my boyfriend and swam in a secluded bay. The area’s known to naturalists for its endangered species, particularly the Jamaican iguana. We saw an iguana once, emerging from a cave the same color as its skin. I want to visit again but have only a vague recollection of its location. Deciding we need a landmark to focalize the outing, I pick a historic site in Hellshire called Two Sisters Cave. Google shows us the stalactite walls of the cave descending toward crystal blue water, and another image reveals school children halfway down the cave on a viewing platform. We hover over my laptop and read: 200,000 years old, the cave was used as a source of water for Tainos and also for ceremonial purposes, evidenced by the petroglyph of a human face.

The cave drawing interests me, as does the theory about the

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cave’s name: Two slave sisters escaped from a nearby plantation and stopped at the cave to rest. They heard their pursuers and, fearing captivity, leapt to their deaths in the waters of the cave.

Approaching Hellshire’s coast, I notice changes: unfinished housing schemes and a gutted high-rise hotel. There are no signs leading to the cave. Derek’s ’91 Honda performs heroically, backing out

the barbed wire fence. There’s no watchman. We climb over the gate.

The cave itself is enclosed in scaffolding, the viewing platform in disrepair. At the bottom there’s black water, and, as hard as I try, I can’t see the petroglyph. Derek walks over to a building, presumably where the gift shop was located, and finds a plaque telling the story we read earlier about the sisters. The plaque hangs lopsided,

What I want is some reassurance that the landscapes of memory and history won’t disappear. of narrow, dead-end roads, until someone finally gives directions that bring us to the site. The gate is locked; across the road, teenagers sit around an old car. “Governmen’ close it down,” one of them says, watching us peer through

and he secures it using a rock as a hammer. I wonder how much of the story is true and whether they were African slaves or Taino girls centuries earlier escaping from conquistadores. Maybe they survived the ordeal. We walk to the

edge of the cliff, looking in vain for a cave opening to the sea, trying to retrace the sisters’ path of hope.

Back in the Honda, we continue searching for the bay. Even in these altered surroundings, I still see what drew me here—limestone against sea and sky, a ruggedness that saturates everything. We end up on a steep road that looks familiar. But it leads to a military range, and we turn back.

My thoughts return to the cave drawing. The Taino believed the world originated from a single cave, one from which twin gods, the sun and moon, emerged. Marocael, a mortal, was given the task of guarding this sacred cave. One night he returned late to his watch and, as punishment, was turned to stone. From then on, the Tainos drew a face at the mouth of caves, perhaps to make an example of Marocael, the negligent watchman.

TWO DAYS LATER, we drive to the lush foothills of the Blue

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Mountains, heading for Irish Town, which got its name from the 18th-century immigrants who made rum barrels there. I imagine this misty landscape of rivers reminded them of home. My friends Andrew and Lisa, who own a nearby pineapple farm, meet us at a bend in the road. The view is sublime and gratifying after the disappointment of Hellshire: miles of green hills and, beyond them, mountains. I have wonderful

Lisa offers us slices of pineapple so delicious Derek and I come close to fighting over the last piece. memories of time spent here with another childhood friend, Netia, especially of the river near her house. The house has been knocked down and rebuilt by a new owner, but Andrew knows another good spot along that river.

We trudge 3 miles through mountain forest, eventually reaching a shack. Outside, a woman roasts yams while two little boys play soccer. The woman, Crystal, greets Andrew and Lisa and asks about their three grown sons by name. Her own sons stop playing and eagerly take us to the swimming hole. It’s deep, cool, and fed by a waterfall. I think, This is Xamayca, and then immediately worry about it being discovered by some hotel developer. I ask the boys what the place is called. The oldest shrugs and says, “Big Hole.”

There’s no road, no sign. Without Andrew, I would never have found it. Maybe no one else will.

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Later, we go to Andrew and Lisa’s place. The hill is steep, so we park in a clearing below and follow the energetic couple uphill through rainforest. Their house is unapologetically cluttered, with evidence of ongoing carpentry and sewing projects. They built the place themselves, carrying water pipes, solar panels, and lumber uphill. I imagine them raising their sons here, Swiss Family Robinson– style. It’s like a big tree house, with only the forest providing privacy.

A ceiba tree stands directly across from the house. Seventy feet tall and more than 10 feet wide, there’s room inside its buttressed roots for several people to stand. Andrew says locals won’t go near it because they believe it’s inhabited by duppies, spirits. He wanted to build a deck extending out there but decided the risk to this ancient tree wasn’t worth it.

Back inside, Lisa offers us slices of pineapple, fruit so delicious Derek and I come close to fighting over the last piece. Andrew takes out scrapbooks of photographs and begins telling stories about the people in them, stories he plans to write someday.

Night falls upon the ancestral tree and surrounding hills. I realize, sitting here, that I nearly made the same mistake as Columbus.

I’ve been too anxious about los secretos de la tierra, the cherished spots that are becoming increasingly inaccessible to me, to all of us. What I want is some reassurance that the landscapes of memory and ancestral history won’t disappear. And on this trip, I think I’ve found that in friends like Andrew, Lisa, and Derek— Jamaicans of my generation. They are memory keepers like me, and they are watchful. Unlike Marocael, they won’t be late returning to the cave.

Margaret Cezair-Thompson is the author of The Pirate’s Daughter and The True History of Paradise.

She lives outside Boston.

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We

did some polling and crunched the numbers, and the results are indisputable: 100 percent of the millennials on our staff have developed a reflexive eye roll at the mere mention of that word. It’s not that we don’t feel a certain kinship with our generation—we tweet, we selfie, we type on iPhones while wearing Warby Parker glasses in the back of a Lyft—it’s just that these kinds of discussions too often devolve into an oversimplified stew of unfit stereotypes. So, when we looked at the data and realized that the first wave of millennials is chin-deep in parenthood, we wanted to hear from them, not about them. These stories reflect the distinct experiences of six millennials. They also reveal that generational divides aren’t always what they seem.

PHOTOGRAPH BY HOYOUNG LEE

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1982

2004

w hat ma k es a mille n nial?

There’s room for debate, but generally, the label applies to those born from 1982 (the high school graduating class of 2000, thus the name) through 2004.

p.72/73

portraits by

Justin Clemons still lifes by

Desiree Espada

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Braid Secrets I consider being a father

the playground watching me juggle two swings while rummaging through the diaper bag for an extra juice box. Never mind that there’s a woman right next to me doing the same thing with four kids. The parenting bar is low for dads—unless you ask my wife, the only judge who counts.

When she and I first got married, I was the sole breadwinner, the one working a full-time job and two part-time gigs while the missus stayed at home. Within a couple years, she had landed a nice corporate

BY TONY REHAGEN job, giving me the more flexible schedule.

When she got pregnant with Abi and then Josie, I was by her side for every OB-GYN he teachers at my daughters’ dayappointment except for two—one excare can tell when I’m flying solo. cused absence for each child. I was there Almost every morning, I wake up the girls, help them get dressed, and make sure throughout both labors and was squeezing they grab breakfast before I load them into her hand through both C-sections. I was the first one to change both girls’ diapers the car. But they always want Mom to do while Mom recovered. I took two weeks their hair—especially Abi, who’s 5 and preof paternity leave for each and did everyfers her curly brown locks stretched back into a long, tight braid. Most days, my wife, thing short of breast-feed them. When it came time for the babies’ checkups, I was who telecommutes from home, has time to often lugging around the carrier by myself, oblige. Sometimes, though, it’s just me and soaking in the astonished reverence of the brush. Josie, 3, settles for my sloppy doctors and nurses alike. ponytail, but Abi, older and more aware Of course, I don’t deserve the adulation. of her father’s inability to distinguish a Just please remember to afford to the solo braid from a knot, flees like I’m packing moms, like my wife, the same courtesy you Mace instead of detangling spray. When would to me when they’re wrangling the we show up at daycare, her coiffure is the calves. Although you probably won’t nosame tumbleweed she woke up with. The teachers, mostly older women, chuckle and tice, because she usually has the situation under control. joke, “Guess Mom’s at work, huh?”

All I can do is stifle my apprehension It’s a little embarrassing for both Abi and work to uphold my end and me. But the truth is, I get of the partnership. Soon that off easy. Like the sympathetic the millennial index: tony will include swimming lessons, looks I get from older dads ✔ Serial job-hopper weekend soccer games, and and grandfathers when I’m ✔ Maintains extensive parent-teacher conferences. literally dragging two screamcollection of particiAnd in my spare hours, pering girls through the aisles pation trophies haps some YouTube tutorials at the grocery store. Or the ✘ Paid off student on how to braid hair. admiring grandmothers at loans before 30

my most important role.

(My ponytails could use some work, though.)

T

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Josie settles for my sloppy ponytail, but Abi flees like I’m packing Mace instead of detangling spray.

by th e n u m b e rs According to a 2015 report from Pew Research Center, about two-thirds of couples are raising children under age 18 in dual-earner houses, up from less than 50 percent in 1970. That trend has led to the fusing of parenting roles. In 1965, fathers spent less than three hours a week caring for their children, compared to seven in 2011, and around 2 million men are stay-at-home dads— almost twice as many as in 1989. Forty-six percent of men say they spend more time with the kids than their fathers spent with them. And, perhaps most importantly, 57 percent of papas consider fatherhood as key to their identity, with 54 percent saying they find the job rewarding at all times and 46 percent claiming it’s enjoyable all the time.

Tony with his daughter, Abi, in their suburban St. Louis home. april 2017 southwest 75

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Piece of Work The gig economy allows for more time with kiddos—as long as you can keep it all together.

BY NAOMI TOMKY

W

hen i tell people I received my first commission from Saveur while in labor, reactions vary from being aghast that I was checking email to simply wondering what I did about it. To the former, I respond that I had contractions for 52 hours: I was bored, looking for something (anything!) to do. And to the latter, I say: Obviously, I wrote that piece.

I wrote it at 3 a.m. while rocking a crying newborn. I wrote it sitting next to her as she was strapped to lights that treated her jaundice. I wrote it while my breasts leaked milk and my eyes leaked tears because my baby wouldn’t drink that milk.

The previous year, I had quit my job as a marketing manager to become a freelance writer, in part because of my plans to start a family. I knew neither my temperament nor my mortgage payments were cut out for me to be a stay-athome-mom, so turning my side-gig into a full-time job seemed to be the answer.

I figured it would be a perfect middle ground—plenty of time to see my child without giving up my career. But the freedom of working in the gig economy slices like a double-edged sword. Increased flexibility comes with less stability and no clear path to successfully managing schedules, workloads, or unpredictable income.

While my counterparts in the corporate world find tech companies like Microsoft, Google, and Amazon dangling increasingly progressive parental paid leave packages in front of them, no such thing exists for freelancers. I had planned

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by th e n u m b e rs

to take six weeks off from work, but “time off” means something different in the gig economy. The baby slept in a Rock ’n Play next to me while I emailed editors. I wrote to the soundtrack of my mother reading Is Your Mama a Llama? to my daughter. “‘No, she is not,’ is how Rhonda responded,” floated through my head as I discussed the plight of tea pickers in Sri Lanka or how dive bars weather gentrification.

When I was growing up, both my parents labored long hours outside of home, and I have memories of lighting Hanukkah candles in the on-call room of the hospital where my dad worked. I know that my parents’ hard work paved the way for me to go to good schools and land great jobs, but that experience also left me with the nagging feeling that I wanted to spend more time with my kid. I had no idea that would mean transcribing interviews while cringing at the baby shrieking in the background of the recording, or attending a conference with her strapped to my back.

That’s what parenting in the gig economy turns out to be: a strange, mysterious path.

But one I walk with my daughter close at hand.

I SPOKE WITH A FEW MORE PARENTS WHO’VE TRIED FREELANCING, TOO.

Lawyer Tina Davis Boyd originally planned to go back to her job as general counsel for an employee benefits company. But when her three-month maternity leave was up, she wasn’t ready to put her son in someone else’s care. “It was just starting to get fun,” she says. Her company offered her contract employment. “I went home and started my own law firm,” she says. “Made some letterhead, made my own 401(k). I never foresaw this as an outcome, but we both won.” She works while he naps, and she says it’s made her more efficient and effective.

A few months before his son was born, Bryan Clark, a former iOS designer for Starbucks, took a new job as an engineer for a variety of reasons, including a flexible schedule and the ability to work remotely. When the baby came, he found a few more upsides: Instead of commuting, he spends long mornings playing with his son before settling in at his home office. “I make him breakfast, and we go for a walk in the park. When I have lunch, I can go downstairs and say hi.” On Thursdays, he stops work early and takes Jackson on a weekly zoo date.

A 2016 report

by Spera found that more than one-third of millennials are independent workers, a number that’s likely to increase. Some researchers even predicted that more than half of all American workers will move into the gig economy within five years.

Rachel sarino worked for an IT consulting company when her son was born. She dropped him off at 7 a.m. and picked him up at 6:30 p.m. When he was 1, she was laid off and ended up using her free time to build the business that is now STL Cake Pops. When her daughter was born two years later, it was a different world. “Elyza has never seen me go to work,” Rachel says.

But that doesn’t mean she hasn’t seen her work hard. “She grew up around me running a business. My day isn’t wake up, work eight hours. It’s finding time to work, finding time to play, and making that all fit.”

the millennial index: naomi ✔ Constantly on her

phone—for everything except talking

✔ Instagrams meals

before eating them

✘ Subscribes to cable, but not Netflix

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A Complicated Inheritance My daughter’s connection to our family heritage isn’t as clear-cut as my own.

But it’s just as essential.

BY REBECCA RUIZ

M

y 2-year-old daughter loves trains. abilities, he persisted. When the work took One of her favorite books is about him to outposts in Ogden, Utah, and Oakthe transcontinental railroad, and she land, California—away from my grandgleefully hollers choo-choo from the back mother—he regularly commuted to see his seat when she glimpses an Amtrak train. growing family.

What she doesn’t know yet is that her As a child I couldn’t grasp the sacrifices great-grandfather spent his life working they made to realize the American dream. on the railroad. In the 1930s, Instead, I yearned to blend in he left middle school and evenwith my classmates, whose the millennial tually became a pipe fitter for grandparents didn’t watch index: rebecca the Southern Pacific Railroad telenovelas, speak another lan✔ Lived in Brooklyn to support his mother and sibguage, or expect them to go to (and tended a container garden) lings. As a Mexican-American Catholic Mass every Sunday. ✔ Likes cheesy ’80s in Tucson, Arizona, the job was This struggle is something music (because perhaps his best shot at lifting my daughter won’t face. Her nostalgia) his family out of poverty. physical traits—blue eyes, ✘ Can’t figure out Despite some of his superblonde hair, pale complexion— Snapchat visors vocally doubting his don’t hint at her Mexican✘ Doesn’t take selfies

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by th e n u m b e rs

American heritage. Her last name is Irish.

She attends an immersion preschool, but we rarely speak Spanish at home. When she spends time with my father, they watch YouTube videos of farm animals instead of telenovelas. I haven’t taken her to a single Mass, much less baptized her.

I consider it my responsibility, however, to ensure she understands how her family fought to forge a better future on her behalf. She must know that even if her class and skin color afford countless privileges, her forebears were determined to win dignity and equality when few recognized their worth. This knowledge is her inheritance. I hope it will guide her in a world that offers too many opportunities to be cruel to those we don’t know or

understand. I will one day show her the paintings her great-grandmother made in her 50s, after obtaining a GED and attending community college. I’ll describe how my father’s classmates and teachers bullied him for speaking Spanish, and how he went on to receive a master’s degree.

I’m not a devout Catholic like my father, but I will take her to church eventually because she deserves to witness faith firsthand. We don’t live close enough to relatives to have Sunday gatherings where she can play tag with a dozen cousins. I can guarantee, though, that she’ll appreciate the importance of family ties.

I won't know for a long time if I'm doing this right, but if it sustains my daughter in some critical way, I will have succeeded.

Diversity is one of this generation’s defining characteristics. According to census data, 56 percent of millennials are white, compared to 75 percent of baby boomers.

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wanted him to live side by side with people of different races and income levels. We wanted him to walk outside and find a friend to throw a baseball with—without having to call their parents and schedule a date ahead of time. And selfishly, we wanted not to eat in chain restaurants all the time.

It felt very hip to us, this desire to raise our child in the city. But to my grandmother, who died a year and a half ago, well, it just felt like we were choosing something closer to her life. She grew up in a Jewish enclave on the east side of Pittsburgh.

On Sunday nights, she and her family would join other cousins and siblings for dinners that featured rice-filled porcupine meatballs and Grandpa’s “special cookies” (day-old cookies, hard as a Frisbee). The local kosher butcher and bakery owner knew her by name. Weekdays were spent with her best friend, Thelma, dancing with veterans at the VA hospital or volunteering at the synagogue. When my grandfather died in 1986, leaving my grandmother a 63-year-old widow, my family assumed she’d move to New Jersey, where all three of her children were living at the time. She looked

BY REBECCA MEISER at them like they’d served her a rotten apple. Pittsburgh was her home.

That’s how we felt, too—or at least we did until n the first Friday night of every month, our house alarm went off at 2 a.m. six months afwhen Clevelanders are summoned to “Walk ter moving to Cleveland. My husband crept downAll Over Waterloo”—a stretch of locally owned stairs with a knife while I huddled in Max’s room, bars, galleries, and restaurants—my 2-year-old second-guessing our decision. son, Max, is way more into galloping than walkIf anyone was trying to break in, the alarm ing. One night in March, he joyfully sashayed past must have scared them off. Still, after our secuthe R & D Sausage shop, past the Trinidadian Calrity company told us that one-third of the time laloo Cafe and Bar, past the art exhibit housed in robbers return to the same house, and another a defunct phone booth, and down a flight of stairs neighbor reported that they’d had cash stolen by to the basement of the Slovenian Workmen’s burglars disguised as cable repair guys, I began Home for the annual fish fry. looking through listings in the suburbs.

As polka blasted from the speakers, the waitBut it is Max—and the network our family has ress placed a bowl of sour cream on the table. begun to create—who keeps us put. Two doors Max shoveled it into his mouth like ice cream, down is a family with three kids, the youngest of proclaiming: “I like that, Mommy.” Later, he was whom is only three weeks older than Max. Many less enthused to learn that the two fried slabs of meat on his plate were fish and not chicken, but he nights, they call out to each other from our backyard stoops, frustrated at the fence for keeping perked up when he spotted our neighbor, Scott. He them apart. On other days, Max likes to skip down hurled his 30-pound frame at Scott’s legs, laughthe road to our scientist friend’s house, whose ing as Scott swung him around, copter-like. “More backyard is a breeding ground for exagain,” Max cried. “More again.” otic plants. “What that is?” he asks, When friends and relatives ask the millennial listening politely to long explanations what my husband, Geoff, and I were index: rebecca about Asian lillies before moving on to thinking when we uprooted our tod✔ Tweets about screen time limits the next flower—and same question. dler from the suburbs and moved into for toddlers while Instead of moving, we’ve started the city, I cite scenes like this. My husscrolling Facebook researching dogs. Our neighbors are band and I both grew up in the ’burbs and paying bills online excited about the possible new addition (Cleveland’s for him, New York’s for ✔ Rarely checks voicebut have warned us that the pet compeme), where everyone shopped at the mail (“If it’s importtition at next year’s 4th of July parade is same supermarkets and bought the ant, they’ll text.”) shaping up to be quite fierce. We’ve assame type of tomatoes. We wanted ✘ Checks out actual sured them we’re up for the challenge. a different sort of life for Max. We books from library

City Centered I wanted a hip urban lifestyle for my family—just like my grandmother.

O

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Becky, her husband, Geoff, and son, Max, at Waterloo in Cleveland.

by the numbers

According to Nielsen, 62 percent of millennials prefer to live in the type of mixeduse communities found in cities, valuing nearness to shops, restaurants, and offices.

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Unfiltered How motherhood

disrupted my relationship with social media.

BY SARAH MENKEDICK

M

y Facebook post about the birth of my daughter—written while still flush with adrenaline from 12 hours of natural labor, taking sips from a 36-ounce Buckeye Baby cup of ice water—was the most gushing, earnest thing I’ve ever shared on social media. It lacked any sheen of irony, any of the sly meta quality of millennial self-representation. I included seven photos, some featuring the baby still slick with gore. (Yes, I was that person.)

Then I disappeared into a tiny wooden cabin in rural Ohio.

I’ve come of age as a writer at a time when it is no longer enough just to write: A writer must also promote her work and, in the process, promote herself as a person of interest. Social media is a skill set as necessary for my generation as typing was for

the millennial index: sarah ✔ Uses phone for

everything (like dis covering poetry) ✔ At 34, still no

my mother’s. I learned the snarky, casually intellectual voice of feminist and pop culture bloggers, the easy outrage, the clubby camaraderie. I learned to distill my agreement and disagreement into concise, digestible fragments.

Yet after my daughter was born, I found I could no longer engage with social media the same way. It began with the Facebook birth announcement and photos, which I uploaded out of both a sense of duty and an almost advocatory desire to celebrate the gritty rawness of birth. I became abruptly resistant to snark. Vacillating between the sleep-deprived poles of genuine awe and unspeakable terror, I found that I needed to believe in motherhood. I didn’t want it eroded by constant ironical observations, abraded by a posture of defiant unsentimentality. Before I had a child, I took it for granted that no intellectual writer-type could ever be taken seriously were she to cave to conventional sentiment. As a mother, I was swept away by these huge, ancient, universal emotions I’d previously dismissed as uncomplicated.

For a long, green summer in that Ohio cabin, I baked enchiladas. I read Buddhist theory. I nursed and nursed and drank water and nursed some more. I woke and slept in delusional fragments of time. I had spent my 20s working, traveling, and living on five continents, eating coconuts in the backs of trucks and summiting remote mountains; I had spent my early 30s in an MFA program, writing in a blur of coffee and ambition, sitting on the rooftops of run-down apartment buildings and dissecting New Yorker essays. Now I looked no further than this Midwestern

mortgage

✔ Is “passionate”

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My online persona seemed laughably flimsy compared to the overwhelming physical realness of my presence as a mother.

front porch at dusk, rocking my warm, downy baby while red-winged blackbirds called from the pond. I did not see myself as a figure in a story. I lived without presenting my life to an audience. I no longer had the desire for small talk, the need or occasion to be a witty conversationalist.

In those first months, I wanted only the bare elements of the quotidian—milk, sun, spaghetti—and the big, unabashed questions about the meaning of life. I could actually say things like “the meaning of life” without dissolving into cynical giggles. (I still can, though I cloak them in loftier language.)

The transition to parenthood tends to diminish self-involvement and self-fascination, and for me this was reflected on social media: My online persona seemed laughably flimsy compared to the overwhelming physical realness of my presence as a mother. The contours of my life melted into the baby’s breath, heartbeat, eyes; I had no interest in anything that felt fake or posed or detached. I didn’t have space or time. Even when small windows of time emerged, I did not want to use them for anything other than the most important work. I did not want to waste a second on anything that felt less than urgent.

Parenthood gifted me a clear vision of my own insignificance. I didn’t care so much about immediate success as measured in contacts and shares and influence as I did about whether I would ever

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create any work of substance. It began to seem shortsighted to engage in the struggle for recognition and accolades online, like ignoring a meteor shower to go put on some lipstick.

I didn’t disappear entirely. Gradually, the din of social media crept back around the fringes. I thought I had to get back in the game, so I began

So much of a parent’s work is minutiae, but framing it for social media, I realized, gave it power. to tweet at 3 a.m. I posted Facebook photos of the baby with sunflowers and a hound dog. But my posts were both duller and more heartfelt. My Twitter became a way to recognize and support the work of fellow artists, a purely professional tool, not a presence I tried to cultivate. I allowed my voice to be the equivalent of a drab, low tan heel: practical, business-like, comfortable, requiring no strain or extra energy.

Meanwhile, I started an Instagram account. For years I resisted Instagram as the ultimate example of the soulless commodification of everyday life— can’t I just eat this burger without documenting it in the perfect filtered light?—but I found myself suddenly embracing it. There was my daughter holding a warty toad in the fall sunshine. Grimacing at sweet potatoes. In a fuzzy fox hat and bright red boots on the gravel drive. Clutching the mutt hound Little Dude. On her Pee Paw’s back in a forest of beeches. I kept my phone with me all the time; I wouldn’t let my husband put away the PlayDoh until I’d captured it at just the right angle.

So much of a parent’s work is minutiae, easily dismissed as thoughtless chores or ignored as boring, but framing it for social media, I realized, gave it power. It said: This life is worth admiring.

This life is harder than anything I have ever done: harder than graduate school, than writing a book, than taking buses across South America. I had never anticipated this. Of course, I’d heard how difficult parenting can be, how tedious and frustrating, but I was surprised to discover how

spiritual and rewarding this same tedium proved itself at times. This might be the greatest shock to millennial parents: Parenting sucks in all the ways we’ve been telling each other it sucks, but it is great in ways that we and those who came before us haven’t been able to adequately express. Millennial parents have excelled at tackling the saccharine and gendered myths of parenthood and unveiling its sometimes oppressive miseries, but we haven’t been nearly as accomplished at celebrating its transformations—perhaps because we’re so wary of falling into the traps of convention, sentimentality, and the status quo. Yet not exploring and embracing its quotidian power keeps it largely hidden, or debased as a subject not

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Sarah and her family at her parents’ Ohio farm.

by th e n u m b e rs

The marketing firm Crowdtap found that 37 percent of dads and 49 percent of moms use social media at least once a day for parenting purposes.

worthy of creative explanation.

My Instagram is in some ways a struggle to bring motherhood into the (filtered, very carefully curated) light, to acknowledge it as a subject worthy of attention. It is a way to say to the world I am a writer and I am also a mother and here is how I struggle and fuse the two in the everyday. These struggles have long been hidden or repressed; on Instagram, my mothering is front and center. It is not intended to glorify stay-at-home-motherhood or any other social category that exists largely to divide women, or to render motherhood idyllic or picturesque, but rather to take as a starting point my life as an artist, a considered and creative life, and then acknowledge that much of what this

actually consists of is scattered Cheerios and bubbles on the patio. Social media’s most radical element might be transparency, and for mothers it allows us to be transparent about the everyday work of mothering, so long taken for granted, both profound and painfully dull, mundane and also the stuff of epic transformation.

Instead of constructing a persona, I construct memories. I sense in each square frame of the baby leaping from a log, peeking from behind a Lego creation, my life gone by. I use the little time I have apart from her to write into this knowledge, and the rest of the time I struggle to seize with the click of the camera: upload, brighten, fade, wait for the red hearts to bloom. april 2017 Southwest 85

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The More Things Change Recycled anxieties and

renewed hope: why we’re not so different after all.

BY DOUG MACK

O

n cold days, my wife, Maren, and I climbing and blueberries. I grew up playsometimes dress our 21-month-old ing Frogger on a hulking IBM, and she, I daughter, Maja, in a red hoodie with a little am required to note, is a digital native.

Mack truck patch sewn on the chest. It’s More than anything, though, I’m struck cozy and adorable and something of a fam- by the generation-spanning similarities, ily heirloom. There are photos of me wearthe hand-me-downs that go far beyond ing it when I was that age; I had the same that red sweater and the shelves of books thin blond hair and pudgy cheeks. She

by Sandra Boynton and Dr. Seuss. My pulls off the look better than I second-grade teacher ranted ever did. about how much time kids the millennial index: doug Becoming a parent inevitaspent watching “the idiot box,” ✔ Craft beer snob bly sends you down the rabbit and now we worry about Maja’s ✔ Brunch enthusiast hole of your own childhood screen time, even as we occa✔ Default attire is memories, mapping Way Back sionally let her play with our zip-up hoodie and Then onto Right Here, Right phones. Sometimes, we even vintage sneakers Now. I take stock of the difpull them out on purpose when ✔ Feels helpless withferences: I liked baseball and she gets a bit too wiggly at in out smartphone cake; Maja is trending toward opportune moments. We know ✘ Has a mortgage

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Becoming a parent inevitably sends you down the rabbit hole of your own childhood memories.

by th e n u m b e rs

she’ll be soothed by a bookmarked video of Daniel Tiger’s Neighborhood—itself a generational throwback, an animated descendent of Mister Rogers’ Neighborhood.

The more things change … well, you don’t need Siri to finish that aphorism.

My wife and I worry about the stability of the world, about how unrest and political schisms will affect the future. The headlines can be overwhelming. But so it was for my grandparents, bringing kids into the world at the close of the most horrific war the planet has ever seen. So it was for my parents, raising my sister and me in the lingering days of the Cold War, still reeling from the tumult of the 1960s.

Our stomachs tighten when we think about paying for college, for retirement,

and even, on occasion, for our mortgage.

Soon enough, we’ll worry about playground bullies and cyberbullies and Maja’s first unchaperoned concert, presumably by whatever band is annoying parents in the late 2020s.

All we can do is hold out tempered optimism that, like our parents and their parents, we’ll basically get things right, and so will our kids. We take joy in knowing that the best part of parenting is the timelessness of its core details. This morning, Maren’s parents called to say hi. We spoke on FaceTime as Maja paged through the 1967 picture book Brown Bear, Brown Bear, What Do You See? We have two copies, and I’m hoping one of them will live on for story time with our grandchildren.

Despite relying on social media for a variety of parenting purposes, Nielsen reports that millennials’ number one resource for guidance and advice is their mom.

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TEXAS

S P I R I T OF

As the Lone Star State’s population swells, so do the reasons to visit. From the funky capital and bustling metropolises to the tranquil Hill Country and beachside towns, it’s easy to see why Texans take so much pride in their state. The best part? There’s plenty to go around. By Cynthia J. Drake

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SPECIAL ADVERTISING SECTION

SPIRIT OF TEXAS

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SPIRIT OF TEXAS

SPECIAL ADVERTISING SECTION

SAN ANTONIO

A big city with a small-town feel, it’s best to see San Antonio as the locals do. Follow your taste buds to the happening Pearl District, explore the banks of the Mission Reach, and take part in Fiesta, an annual tribute to the heroes of the Texas Revolution.

SEE

The Alamo is Texas’ most-visited historic landmark, but even if you’ve been before, you’ll want to go again for “Bowie: Man-Knife-Legend,” an exploration of the life of Texas revolutionary hero Jim Bowie and his famous knife. The exhibit, which is free to the public, is the first to open in the historic site’s recently renovated exhibition hall. Also new?

A guided tour titled “The Alamo: A Story Bigger Than Texas,” which explores how the Alamo’s 300-year history has influenced the nation.

STAY

In a former life, Hotel Emma was a 19th-century brewhouse. The 146-room riverfront hotel maintains its storied past by incorporating industrial elements like a front desk made from the original antique mailboxes and a chandelier crafted from old bottling equipment. After you’ve wined and dined at the three eateries and bar housed inside the hotel—Southerleigh, Supper, Larder, and Sternewirth—check out demonstrations, tastings, and classes at the nearby Culinary Institute

The Alamo is a UNESCO World Heritage Site.

PHOTOGRAPHY COURTESY OF DSZC/ISTOCK (PREVIOUS PAGE), NICOLE FRANZEN (HOTEL EMMA), AND STATE OF TEXAS GLO (ALAMO)

Hotel Emma’s amenities include a library and afternoon happy hours.

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SPIRIT OF TEXAS

SPECIAL ADVERTISING SECTION

A TEXAS TASTEMAKER San Luis Spirits celebrates its 10th anniversary this year. CEO Kevin Kelleher shares his favorite Hill Country traditions.

Q: What’s your top to-do for visitors?

A: Head into Austin to the state Capitol and look up at the rotunda.

Q: Best way to beat the heat near Dripping Springs?

A: Go for a dip at Pedernales Falls State Park.

Q: Any activities planned for this year?

A: I’m looking forward to our charity bike ride (April 29) featuring bloody marys made with Dripping Springs Vodka and Lauren’s Garden Bloody Mary Juice, plus barbecue and live music.

of America. There’s also a farmers market outside the hotel doors on weekends, and a new music venue— Jazz, TX—which features live jazz, blues, and salsa in a cozy setting.

SAVOR

Boudro’s takes full advantage of its location on the River Walk, offering four-course meals served on a floating river barge. Looking to stay on land? Restaurant specialties like the mesquite-grilled Texas quail and Gulf crab enchiladas make for an equally memorable meal when paired with a prickly pear margarita.

DO

Following a $100 million transformation, the expanded Witte Museum takes you on a journey through the region’s natural and cultural history. Family-friendly exhibits cover a range of topics and span millions of years. Marvel at dinosaur skeletons, learn about the state’s first homesteaders, and uncover fun facts

about native wildlife via interactive touchscreens.

At the heart of San Antonio’s burgeoning Southtown arts district is Blue Star Contemporary. Born of a grassroots event 30 years ago, BSC is San Antonio’s first and longest running nonprofit incubator for contemporary art. Hosting more than 20 exhibitions annually, BSC strives to further its mission to “inspire, nurture, and innovate through contemporary art.” Moreover, BSC engages more than 300,000 visitors annually through outreach with its Berlin residency program, MOSAIC student artist program, exhibition open calls, and community collaborations. If you’re lucky enough to be in town at the beginning of the month, don’t miss the First Friday art walk and gallery open house.

PHOTOGRAPHY COURTESY OF SUSAN KELLEHER (KELLEHER) AND BLUE STAR CONTEMPORARY (EXHIBIT)

Visit the Blue Star Contemporary gallery, open Thursday–Sunday.

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5

Your

summer starts here.

On your own island, South Padre Island.

Home to 34 miles of fun and sun and of course summer. Make it yours at sopadre.com.

Make it yours.

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SPIRIT OF TEXAS

SPECIAL ADVERTISING SECTION

AUSTIN

In the heart of Austin, Zilker Park buzzes with activity year-round.

Music festivals and honky-tonks helped create the legend of the Live Music Capital of the World, but there’s also world-class dining, quirky boutique hotels, and acres upon acres of quiet green space.

STAY

Austin’s newest edition to the skyline is Kimpton Hotel Van Zandt, located in the lively Rainey Street District. The decor takes its cues from the local music scene with light fixtures made from trombones and an art installation by Paul Villinski

featuring bird-like sculptures cut from old LPs. Geraldine’s, the onsite restaurant, hosts live acts on week nights and a jazz-accompanied brunch on Sundays.

SAVOR

After you’ve reveled the night away on Sixth Street, grab brunch at Stella San Jac. Fill your plate with housemade doughnut holes, crisp Brussels sprouts, and a short rib grilled cheese. From the juice bar, order the “Inspire,” a blend of beet, acai, pomegranate, and coconut juices.

SIP

Tito’s Handmade Vodka is crafted in traditional copper pot stills using a personal recipe perfected by founder and master distiller Bert

“Tito” Beveridge. In 1997, he sold his first case of vodka, making Tito’s the first legal distillery in the state. His six-time-distilled vodka employs the same methods applied to fine single malt scotches and high-end French cognacs. Drink it neat or order it in a Moscow Mule at one of Austin’s many watering holes.

PHOTO COURTESY OF BRUCE LEMONS

SEE

Do your part to “Keep Austin Weird” by celebrating Eeyore’s Birthday Party, a city tradition since 1963. Head to Pease Park on April 29 for this free family-friendly event honoring the gloomy-yet-lovable donkey from A.A. Milne’s Winniethe-Pooh with costumes, drum circles, a maypole, and more.

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Grand Style and Cuisine of Consequence.

Visible history meets South Texas grandeur, punctuated with civilities that imbue your stay with delicious surprise. Once a 19th century Brewhouse, and now a landmark 146-room boutique hotel, Hotel Emma lives against the

Room Reservations

844 296 3662

backdrop of San Antonio’s timeless culture and invites you to share vivid

2 1 0 4 4 8 8 3 0 0 T H E H OT E L E M M A . C O M S A N A N TO N I O T E X A S

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moments writ large and intimate.

7/22/16 12:06 PM

SPIRIT OF TEXAS

SPECIAL ADVERTISING SECTION

DALLAS/ FORT WORTH The Dallas skyline lights up against the Trinity River.

The DFW Metroplex encompasses the cosmopolitan downtown of Dallas, the cowboy culture of Fort Worth, and a slew of smaller surrounding cities, each with their own distinct draw.

SEE

Equidistant from both downtown Dallas and Fort Worth, Denton is located just inside the DFW Metroplex. Get your groove on at the Denton Arts & Jazz Festival, held April 28-30 at the 32-acre Quakertown Park. This annual free event features seven stages and more than 3,000 musicians and artists. This year’s headliners include Jack DeJohnette and Aaron Neville.

P R E S E N T S

M A N . K N I F E . L E G E N D

S P E C I A L

E X H I B I T I O N

O P E N I N G

------------------------------ M A R C H 4 T H -----------------------------W W W . T H E A L A M O . O R G



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STAY

The Lumen, a transformed 1960s motel in University Park, is more than just a comfortable place to stay.

From sleek furniture and the illuminated colorful exterior lights to the luxe outdoor pool and rooftop seating, the hotel is a midcentury visual treat. Guests can also enjoy a meal at the on-site restaurant, Front Room Tavern, grab a drink at the evening happy hour, or enjoy complimentary car service to downtown Dallas.

PHOTOGRAPHY COURTESY OF MATT PASANT (SKYLINE) AND SOUTH PADRE ISLAND (FIREWORKS)

DO

Frisco leveled up last year following the opening of the National Videogame Museum, an interactive space filled with exhibits dedicated to the history and future of gaming. Tap into your nostalgia with old school games like Pong and BurgerTime, and then spend a few hours searching for some of the museum’s hidden treasures, known in gamer parlance as “Easter eggs.”

3/8/17 10:50 AM

SOUTH PADRE

JACK DEJOHNETTE TRIO Friday • 9pm

With vivid sunsets and beaches on both sides, it’s easy to fall into an island state of mind on South Padre.

SEE

It doesn’t get any better than an oceanside fireworks show set to live music. Happening every Friday and Saturday night from April to October, pull up a seat on the sand or book a sunset and fireworks cruise.

DO

Can you say calf workout? The South Padre Island Sandcrab Beach Run on April 29 offers a kid’s mile, and 5K and 10K nighttime beach runs.

A portion of proceeds benefit Sea Turtle Inc., a local sea turtle research and rehabilitation center. After the run, reward yourself with a beer at Clayton’s Beach Bar and Grill.

AARON NEVILLE Saturday • 9pm

BRAVE COMBO Sunday • 7pm

FREE ADMISSION!

• 7 STAGES • FINE ARTS • CRAFTS • ART TENT • FOOD • GAMES FUN FOR THE ENTIRE FAMILY!

April 28, 29 & 30, 2017 Friday 5-11p.m. • Saturday 10 a.m. - 11 p.m. • Sunday 11 a.m. - 9 p.m.

Quakertown Park • 321 E. McKinney • 2 blocks NE of the Courthouse Square

No Coolers or Dogs!

A Litter-Free & Recycling Event!

Denton Festival Foundation Take the A-Train— Denton Convention and an easy 3-block walk P.O. Box 2104 Visitor Bureau to the park!

Denton, Texas 76202 Accommodations: 940-565-0931 • 1-940-566-7007 fax 1-888-381-1818 www.dentonjazzfest.com www.discoverdenton.com

W h at Sa M h O U S tO N r e a l ly Sa i d

SAVOR

The island’s newest waterfront restaurant and bar, The Painted Marlin Grille, specializes in fresh-from-theGulf seafood, including peel-and-eat shrimp, blackened red snapper, and even a “cook your catch” option.

— Sam Houston

The South Padre fireworks shows are a summertime favorite.

Had Sam Houston and Gen. Santa Anna sat at a Boudro’s riverside table to share a Blackened Prime Rib and a nice Cabernet Sauvignon, things may have turned out more amicably.

So, if you want to write some Texas history for yourself, join us for lunch or dinner. Frommers says “Everybody loves this old standby on the River Walk.” Join us riverside, inside or (with reservations) on a barge dinner cruise. a t e XaS B i S t r O

on the

riVer WalK

2 1 0 . 2 2 4 . 8 4 8 4 / 4 2 1 e. c o m m e r c e / s a n a n t o n i o / b o u d r o s . c o m

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SPIRIT OF TEXAS

SPECIAL ADVERTISING SECTION

Walk through NASA’s Skylab Trainer or imbibe at Tongue-Cut Sparrow.

HOUSTON

Discover what the 2.2 million residents of Texas’ largest city already know: H-Town is happening. Consider a culinary tour of Chinatown, or check out the museum and theater districts. From April 21-30, they’ll serve as ground zero for the 50th annual WorldFest: Houston International Film and Video Festival.

SHOP

Don’t leave Texas without rounding up some fine Western goods. For handmade cowboy boots, hats, and sterling silver buckles, there’s no better place than Pinto Ranch. With

two locations in Houston and one in Dallas, the designer Western apparel shop is easy to find. We recommend the flagship location on Houston’s Post Oak Boulevard where visitors can experience the art of saddlemaking at the in-store saddle shop.

DO

When astronaut Neil Armstrong announced, “The Eagle has landed,” during NASA’s 1969 moon mission, he was talking to the folks at the Johnson Space Center’s mission control. Today, you can take a tour and see mission control, as well as dozens of interactive exhibits on life in space and thought-provoking presentations about the future of space travel.

SAVOR

Chef Chris Shepherd’s appreciation for Houston’s culinary diversity is apparent at Underbelly. His restaurant presents food that comes directly from farmers, paired with wine from family-owned businesses. Diners are encouraged to order a mess of dishes and share; try the citrus-marinated pork collar, Korean braised goat and dumplings, and the blackened catfish BLT.

PHOTOGRAPHY COURTESY OF ELIZABETH CONLEY (DRINK) AND SPACE CENTER HOUSTON

SIP

Bobby Heugel—owner of six-time James Beard Award nominee Anvil Bar & Refuge—strikes again with Tongue-Cut Sparrow. One of Houston’s newest cocktail bars, it has just 25 seats and is located on the upper floor of The Pastry War, Heugel’s mezcaleria. Order from a menu that includes 16 classic cocktails, and enjoy the little touches like hot towels and complimentary snacks.

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Agenda

SET YOUR SIGHTS ON

PHOTOGRAPHY COURTESY OF THE LANTERN FEST

Oklahoma City › Boulder, CO › Lake Charles, LA Puebla, MX › New Orleans Albuquerque, NM › Salt Lake City › Georgetown, TX

Where to Go Next

Need a reason to get away this spring?

Find it here.

/ SALT LAKE CITY Give Yourself a Lift MAY 20

If you’re looking to light up your night, head to The Lantern Fest and join thousands of revelers releasing floating lanterns as the sun dips. Fuel up before the main event with live music and s’mores. Families are welcome, as face painters, balloon artists, and familiar princesses entertain the kiddos. Don’t forget to wear your dancing shoes: The fest is known for its postlantern-lighting boogie. thelanternfest.com april 2017 southwest 101

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APRIL 15 ALBUQUERQUE, NEW MEXICO

Bring Home the Bacon

Wear your best pair of eating pants to the Southwest Bacon Fest, where more than 50 local restaurants, bakeries, food trucks, and gourmet companies can make your bacon dreams come true.

From bacon-wrapped plantains to bacon cupcakes, you’ll be sure to get your pork fix. Wash down the smoky slabs with sips from one of 12 local craft breweries, and catch the blues bands while you’re noshing and gulping. A kids zone loaded with bacon-themed games and a bacon-eating contest rounds out this pork-loving festival. Just don’t hog it all for yourself. southwestba confest.com APRIL 28–30 GEORGETOWN, TEXAS

Add a Pop of Color Considering Georgetown is known as the “Red Poppy Capital of Texas,” it’s no surprise that this annual festival celebrates the vibrant flower. Ever since a young World War I soldier sent seeds back home to Texas from Belgium, red poppies have flourished across Georgetown’s landscapes. Located in the “Most Beautiful Town Square in Texas”—just a short drive north of Austin—the three-day Red Poppy Festival features everything from taste awards (poppy almond rolls, anyone?) to a beautiful red poppy tour. No admission fee is required, just an appetite for live tunes, tasty treats, parades, art, and more. poppy.georgetown.org MAY 5 PUEBLA, MEXICO

Cinco de Mayo Puebla

Contrary to popular belief, Cinco de Mayo isn’t a national holiday in Mexico. The hub for celebration, though, is in Puebla, just southeast of Mexico City. The festivities—commemorating a Mexican victory over the French in 1862— span nearly a month leading up to May 5. A series of concerts, dance

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exhibitions, and theatrical performances are staged, but the parade always steals the show. More than 20,000 people, from children to military, march alongside decorated floats. For those who don’t want to stand for hours, the spectacle is broadcast live on TV each year, and an authentic military reenactment takes place at the conclusion of the parade. puebla.travel

world while donating more than $1 million to charity. This year is no different. Explore oenological delights at more than 20 Big Easy restaurants, and don’t miss the Royal Street Stroll, which unites live jazz, fine art, and vino in a way that only New Orleans can.

On Saturday night, wineries will serve more than 1,000 varietals, while 75 area chefs cook up culinary delights. nowfe.com

JUNE 15–18 BOULDER, COLORADO

Hand(stand) It Over Feeling unbalanced? Center your energy and open your chakra at Hanuman Festival. This yoga and music fest brings together yogis of all levels at the foot of the Rocky Mountains. In addition to yoga, instructors host discussions focused on centering your life.

Namaste. hanumanfestival.com

MAY 4–14 LAKE CHARLES, LOUISIANA

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Contraband Days, a Louisiana pirate festival, has been keeping our inner child alive for 60 years with nearly 100 events throughout a twoweek, action-packed adventure.

Events range from extravagant pirate parades to helicopter rides and cannon demonstrations. Be sure to feast your eyes (or one unpatched eye) on the crowd favorite Pirate Parade, where black powder guns are used to announce the floats’ arrivals. Food, souvenir vendors, and pirate-themed music add to the atmosphere. contrabanddays.com

Explore the Arts

Every year, the Paseo Arts Festival draws more than 60,000 art enthusiasts from across the Sooner State and beyond. This shindig kicks off with more than 80 visual artists filling the arts district with everything from media to photography and jewelry. More of a music buff ? Don’t fret. The festival features dozens of folk and country performers, as well as spotlight dancers. Remember to check out the Paper Play Theatre, where children of all ages can practice their puppet-making skills. visitokc.com

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Fun!

Pajama Party

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Crossword Answers on page 111 Across

1 Tangle removers 6 Soccer legend Mia 10 ___browns

(breakfast order)

14 “Rolling in the Deep”

singer 15 Mountain range between Europe and Asia 16 Former Montreal baseball player 17 Part of DMV 18 Swindle 19 Kitten’s weapon

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April Fools’ Day 23 California’s Santa ___ winds 24 Engagement gift 25 Hit the ground 29 Downloads for tablets 32 ___ of the Flies 34 IHOP condiments 36 Exotic berry in some fruit drinks 38 Fair-hiring abbr.

40 Experimental music genre that developed in the late 1940s 43 Break a commandment 44 Tops, as a cupcake 45 Pink pencil part 46 “Let’s get movin’!”

48 ___ Titans (DC Comics superhero group) 50 Arizona city

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51 St. Louis landmark 53 Actor’s signal 55 Hawaiian Punch

ingredient

62 Precious green

stone

63 Beagle biter 64 School composition 65 Turn ___ a new leaf 66 Singer-songwriter

Amos

67 The Color Purple

heroine

68 Start of a counting

rhyme

69 Cowboy boot

attachment

70 Fashion magazine

topic

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Down

1 Kids’ summer

getaway Smell Prefix with physics Voting group Rival of Sealy Decorative wheel cover 7 Soprano’s showstopper 8 Large retail complex 9 Annual Jan. honoree 10 Emphatic refusal 11 Auto mechanic’s lubricant 12 Practice karate, say 13 “___ about that!”

21 “Be right with you!”

22 More slippery 25 Egyptian slitherers 26 Rapper’s line 27 Powerslave heavy metal band 28 Yank hard 30 Out of style 31 Chem. or phys.

33 Takes a catnap 35 “Purple Rain” singer 37 Monopoly buy 39 Old Testament book 41 Broadway backdrop 42 Cause of a copier crash, perhaps 47 Cantankerous 49 Cream-filled treat 52 Sword handles 54 DVD player button 55 Cover with blacktop 56 Raindrop sound 57 Chile neighbor 58 Manipulator 59 ___ of Man 60 Brother of Abel 61 Looked over 62 DiMaggio or Montana 2 3 4 5 6

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16

TASTY, HEALTHY RECIPES Apple Roses

INGREDIENTS 3-4 red apples Juice of ½ lemon 1 sheet vegetarian puff

pastry

3 tablespoons fruit preser ve eg apricot, cherry, blackc or jam urrant Flour for dusting count ertop

DIRECTIONS

Ratatouille TS

INGREDIEN 1 Tbsp oil 1 Tbsp water

pped 2 onions, cho minced 3 garlic cloves, nt, diced, 1 large eggpla ed salted and rins shed 15 oz. can cru tomatoes

d basil 1 Tbsp choppe gano 1 Tbsp fresh ore me 1 Tbsp fresh thy 1/2 tsp salt bell pepper, 1 yellow sweet diced chini, sliced 2 medium zuc

Wash, cut in half and core apples before slicing them thinly.

Place in a bowl, cover with water and add juice of half a lemon.

Microwave for 2-3 mins.

Roll pastry into 6 strips measuring 1¼” x 12-13” (4 x 30 cm) Mix apricot preserve with 2 tablespoons of water in a small bowl.

Spoon the mixture down the middle of the pastry Place the apple slices along one half of the strip, length allowing them to hang wise, over the edge of the pastry – ½ inch (1 cm) and overla ying them on one anoth by about ¼ scalloped edge. er to create s, thenarinse. sit for 30 min DIRECTIONS to ve Lea . with salt t, and sprinkle then add Dice eggplan medium heat, on s min 3 for are soft and er in oil and wat n, until onions Saute onions t, stirring ofte r medium hea garlic. Cook ove translucent. bs and salt. t, tomatoes, her ).

Stir in eggplan er (~15 minutes plant is just tend (~5 mins). mer, until egg k until tender Cover and sim i. Cover and coo chin zuc and per Stir in bell pep or quinoa. us sco cou r Serve ove

Cardamom (optional) Powdered sugar (optio nal) Cupcake papers

Fold other half of the pastry strip over the apples.

Carefully roll from one end to the other and place in (with liner) muffin tray Sprinkle with a little carda mom or cinnamon.

Bake 375 oF (180 oC) for 40 – 45 mins.

Watch carefully to avoid rack for 10 mins before burning, remove from oven and cool on removing from muffin tray When ready to serve, sprink le with a little powdered sugar.

FREE DOWNLOAD at hopetv.org/freerecipes

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Fun!

Sudoku

BY GARETH MOORE How-To / Fill in the blank squares so that the numbers 1 to 9 appear once in every row, column, and 3-by-3 box. There is only one solution per puzzle. Answers on page 111

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Feeling fit and being active doesn’t have to stop once you step into the office. With VARIDESK ®, you can turn your existing desk into a sit-stand workstation, allowing you to move throughout the workday.

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3/7/17 12:33 PM

The Guide GET IN THIS SCENE

San Francisco

1 At Southwestvacations.com®, use

promo code APRIL17GUIDE to save $100 on flight + hotel packages to San Francisco.* 2 Add excursions and activities to your package. 3 Cross the Bay to see redwoods at Muir Woods National Monument. DID YOU KNOW? Southwest has more than 219 daily nonstop flights from the Bay Area.**

PHOTOGRAPHY BY MOTHER IMAGE/OFFSET

IN THIS ISSUE / 116 On and Off the Plane / 118 Products and Services / 120 Rapid Rewards® / 122 Go International / 124 Inflight Entertainment / 125 Beverages / 126 Route Map

* Save $100 on any air/hotel vacation package of $1,200 or more. Valid on air/hotel packages to San Francisco (via SFO, OAK, and SJC airports) for bookings made April 1–30, 2017, for travel April 2–Aug. 14, 2017. ** Daily nonstop flights based on average published flight schedules Jan. 1—May 31, 2017.

APRIL 2017 SOUTHWEST

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On and Off the Plane

Fly Like a Pro

Try out these tips for a stress-free trip.

THIS FLIGHT

ASK AN EXPERT

HELPFUL HINTS

WORK PERKS

THINK TWICE

SEAT SECRETS

Our Flight Attendants are here to help make your flight comfortable.

Forming lines or gathering near the front galley/ lavatory is always prohibited.

Cheers to Business Select® Customers! Your first drink’s on us.*

Don’t forget to double-check the seat pocket and the floor for your belongings.

If you’re in an aisle seat, stand up when your flight arrives at the gate.

If not, wait until your row exits.

We’re adding all new seats to bring you added space. Getting there just got more comfortable.

Permitted Pueden usarse dentro del avión Small portable electronic devices (PEDs) such as tablets, e-readers, and smartphones weighing less than 2 pounds may be used in AIRPLANE mode at all times on domestic flights, unless a Crew Member indicates otherwise. A small PED may be held in hand, attached to a person, or placed in clothing or a seatback pocket. Devices and accessories may not block access to the aisle.

Large PEDs such as laptops weighing 2 pounds or more must be stowed under the seat or in an overhead bin for taxi, takeoff, and landing. It is recommended that laptops be placed in a case when stowed under the seat. On international flights, all PEDs must be turned off during taxi, takeoff, and landing at airports outside the U.S. and its territories. Please use headphones for all audio and video.

Siempre puedes usar dispositivos electrónicos portátiles y pequeños (PEDs) tales como tabletas, lectores electrónicos y teléfonos inteligentes que pesen menos de 2 libras en modo AVIÓN en

los vuelos domésticos, excepto si un Miembro de la Tripulación indica lo contrario. Puedes tener un PED pequeño en la mano, llevarlo encima, en la ropa o en un bolsillo en el respaldo del asiento.

Los dispositivos y accesorios no pueden bloquear el acceso al pasillo. Los PEDs grandes como computadoras portátiles que pesen 2 libras o más deben de ser guardados debajo del asiento o en los compartimentos superiores mientras el avión avanza por la pista, durante el despegue y el aterrizaje. Se recomienda que las computadoras portátiles se guarden en un estuche debajo del asiento. En los vuelos internacionales, todos los PEDs deben permanecer apagados mientras el avión avanza por la pista, durante el despegue y el aterrizaje en aeropuertos fuera de los EE. UU. y sus territorios. Por favor usa auriculares para cualquier sonido o video.

Smartphones (in AIRPLANE mode) Teléfonos inteligentes (en modo AVIÓN) Tablets or E-readers (in AIRPLANE mode) Tabletas o lectores electrónicos (en modo AVIÓN) Laptop Computers Computadoras portátiles Audio Players Aparatos de audio DVD/CD Players Reproductores de DVD/CD

Digital Cameras Cámaras digitales GPS Receivers GPS Hand-Held Electronic Games Juegos electrónicos portátiles Satellite Radio Radio por satélite Video Camcorders Videocámaras Bluetooth Devices Dispositivos Bluetooth

Sometimes Permitted

Pueden usarse en ocasiones dentro del avión We understand you may want to document your travel on Southwest Airlines. Want to photograph and/or record Southwest Airlines Customers or Employees? Let them know first! The use of cameras and mobile devices is permitted onboard to capture personal events but can never interfere with the safety of a flight and should always respect others’ privacy. Entendemos que es posible que desees documentar tu viaje en Southwest Airlines. ¿Quieres fotografiar y / o grabar Clientes o Empleados de Southwest Airlines? ¡Hazles saber primero! El uso de cámaras y dispositivos móviles se permite a bordo para capturar eventos personales, pero nunca debe interferir con la seguridad de un vuelo y siempre debe respetar la privacidad de los demás.

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NEXT FLIGHT

GET THE WORM

FAMILY TR AVEL

BIN WIN

PL AN AHEAD

POWER UP

SNACK PACK

Save time with EarlyBird Check-In® ($15 one way**).

We automatically check you in and assign your boarding position.

An adult traveling with a child 6 years old or younger may board before the B group begins boarding.

Stow your larger carryon in the bin, wheels-out. Place your smaller carryon items under your seat.

Last off the plane?

Next time, ask about Upgraded Boarding† at your departure gate.

Before you board, charge your devices in the gate area.

We serve complimentary snacks, but feel free to bring your own food.

* Business Select® Customers receive a free premium drink on the day of travel. ** Price is subject to change. † Upgrades from Wanna Get Away fares® are $30 or $40 depending on your itinerary. Based on availability and prices subject to change.

Always Permitted Pueden usarse en todo momento dentro del avión Electronic nerve stimulators and other implanted medical devices are also permitted. Dispositivos de estimulación electrónica de los nervios y otros aparatos médicos

CREW INTERFERENCE

Federal law prohibits any Passenger from assaulting, threatening, or intimidating a Crew Member or interfering with a Crew Member’s duties. La ley federal prohíbe que los pasajeros ataquen, amenacen o intimiden a los Miembros de la Tripulación o que interfieran con los deberes de un Miembro de la Tripulación.

implantados también son permitidos.

Electronic Watches Relojes electrónicos

Pacemakers Marcapasos

Noise-Canceling Headphones Auriculares que aislan el ruido

Hearing Aids Aparatos para sordos Electric Shavers Rastrillo eléctrico DISABILITY ASSISTANCE

Southwest Airlines offers assistance to Customers with disabilities upon request. Southwest Airlines siempre ofrece asistencia para sus Clientes con discapacidades que así lo soliciten.

ELECTRONIC DEVICES

Cellphones and pagers may be used at the gate and after landing. Los teléfonos y localizadores pueden ser usados en la puerta y después de aterrizar.

CARRYON BAGGAGE

Customers are limited to one (1) bag per person, plus one (1) additional personal item. El límite es de una (1) maleta por persona y un (1) artículo personal.

LOST AN ITEM ONBOARD A FLIGHT?

Visit the Customer Service page on Southwest. com to report a lost item.

Visita la página de Servicio al Cliente en Southwest.com para reportar un objeto perdido.

Never Permitted Nunca pueden usarse dentro del avión

Devices capable of transmitting data, unless otherwise noted, are never permitted. Nunca son permitidos los dispositivos con capacidad para transmitir datos, excepto que se especifique lo contrario.

Two-Way Radios (WalkieTalkies) or Scanners Radios emisores/receptores (walkie-talkies)

PETS

anyone under the age of 21. We reserve the right to refuse the sale of alcoholic beverages to anyone. Se prohíbe que los Clientes consuman bebidas alcohólicas si no fueron compradas a bordo. No serviremos bebidas alcohólicas a las personas menores de 21 años de edad. Nos reservamos el derecho de negar la venta de bebidas alcohólicas a cualquier persona.

All pets must stay inside their carriers and under the seat for the duration of the flight. Todas las mascotas deben permanecer dentro de sus jaulas y debajo del asiento durante todo el vuelo.

ALCOHOLIC BEVERAGES

Customers are prohibited from consuming alcoholic beverages not purchased onboard.

Alcoholic beverages will not be served to

Electronic Cigarettes and Smoking Devices Cigarrillos electrónicos y dispositivos para fumar

Television or AM/FM Radio Receivers Televisión o radios de AM/FM Remote-Controlled Toys Juguetes de control remoto Samsung Galaxy Note 7 Smartphone PERSONAL DEVICES

Unapproved personal devices (e.g., Knee Defender, infant slings) may not be attached to any part of the aircraft.

Dispositivos personales no aprobados (coo por ejemplo “defensores de rodillas” o mantas portabebés) no pueden sujetarse a ninguna parte de la aeronave.

APRIL 2017 SOUTHWEST

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Products and Services

Need a hand? Southwest can help you when ...

... you’re ready for the season to start. We’re proud to celebrate Opening Day across the country as the Official Airline of the Baltimore Orioles, Milwaukee Brewers, Texas Rangers, and San Diego Padres.

... YOU WANT TO ROOT FOR THE HOME TEAM.

Baltimore Orioles Home opener: April 3

Milwaukee Brewers Home opener: April 3

Texas Rangers Home opener: April 3

San Diego Padres Home opener: April 7

118 SOUTHWEST APRIL 2017

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... you want to go viral. Share stories of #SouthwestHeart with us on Twitter and Instagram @SouthwestAir. ... you’re looking for some good advice. Southwest’s Community discussion forum is the perfect place to share stories and get inspired. community.southwest.com

PHOTOGRAPHY BY GS/GALLERY STOCK (BASEBALL), R.J. HINKLE (SELF-TAGGING)

... you’re updating your resume.

Follow Southwest Airlines on LinkedIn to learn more about our Employees and to see new career opportunities.

DID YOU KNOW?

In 2016, King Nut produced more than 106 million individual bags of peanuts for Southwest Airlines.

That’s nuts!

... you want to cut down on travel time.

Speed up the check-in process by printing your own bag tags for your checked bags.

Just look for the self-tagging kiosk!* * Available in select cities.

APRIL 2017 SOUTHWEST

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Rapid Rewards

Hey, Frequent Flyers!

With Rapid Rewards®, you can earn points toward a reward flight during every part of your trip!

When you complete your flight, you can earn six, 10, or 12 points per dollar based on the type of fare.

Earn up to Earn up four times points to 10,000 points on car rentals per night for your with our partners, hotel stay. including Dollar®, Hertz®, and Thrifty®.

ENROLL NOW! Not a Member? Sign up on this flight at Southwest.com/enroll.

Earn Points Fast with These Exclusive Credit Card Benefits:

Hotels

Paint the town red, then turn in at your favorite hotel and earn up to 10,000 Rapid Rewards® points per night.† Book now at Southwesthotels.com in partnership with Booking.com.

• 2X points on Southwest® and Rapid Rewards® partner purchases • 1X point on all other purchases • Bonus points on your Cardmember anniversary • Redeem your points for flights, hotel stays, rental cars, access to exclusive events, and more Visit Southwest.com/inflight to learn more.

Southwest Rapid Rewards Visa Credit Cards are issued by Chase Bank USA, N.A. Accounts subject to credit approval. Restrictions and limitations apply. Offer subject to change. See Southwest.com/ inflight for pricing and rewards details. All Rapid Rewards rules and regulations apply and can be found at Southwest.com/rrterms.

Earn from 1,000 to 10,000 points per night for every hotel stay booked through Rocketmiles. Visit rocketmiles.com/southwest to book now.

PHOTOGRAPHY BY LZF/ISTOCK

The Rapid Rewards® Credit Card

120 SOUTHWEST APRIL 2017

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Rapid Rewards Tier Levels A-LIST Along with priority boarding, A-List Members receive a 25 percent point-earning bonus, Fly By® priority check-in and security lane access (where available), a dedicated phone line to answer any questions, and more.

Southwest.com/ALstatus A-LIST PREFERRED Want even more perks? As an A-List Preferred Member, you not only get all the perks of being an A-Lister, you also get free inflight WiFi (where available) and a 100 percent point-earning bonus.

Southwest.com/ALPstatus COMPANION PASS Every time you purchase a flight or redeem points for a flight, Companion Pass lets you choose one person to fly free* with you for an entire calendar year.

Southwest.com/CPstatus * Does not include taxes and fees from $5.60 one-way. Visit Southwest.com/ rrterms for a complete list of Companion Pass rules.

All Rapid Rewards rules and regulations apply and can be found at Southwest.com/rrterms.

Rental Cars

Speed up the earning with your next car rental.

Earn 600 points per qualifying rental.† Visit Southwest.com/car-rentals to book now.

† Hotels and Rental Cars: Potential to earn additional

Shop, Dine, and More

From haute couture to haute cuisine, you can earn hundreds of Rapid Rewards points with every dollar you spend.

Earn 3 points per $1 spent. Join Rapid Rewards Dining® for free today at rapidrewardsdining.com.

Rapid Rewards Members can earn 1,000 points on an order of $29.99 or more.

Visit 1800flowers.com/rapidrewards.

Earn Rapid Rewards points for shopping at hundreds of your favorite online retailers. Visit rrshopping.southwest. com to learn more.

Earn 2,000 Rapid Rewards bonus points when you join the 4 Seasons wine club—plus 3 complimentary bottles.

Learn more at laithwaiteswine.com/ southwest.

Make your points go further.

Close to a reward flight but need a few more points? You can buy points for yourself, give them as a gift, or transfer points from your Rapid Rewards account to another Member—all from one location.

Visit Southwest. com/pointscenter to get started.

points depending on applicable promotion. All Rapid Rewards rules and regulations apply and can be found at Southwest.com/rrterms. ©2017 Southwest Airlines Co.

APRIL 2017 SOUTHWEST

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Go International TURTLE-Y COOL Save up to $100 on flight + hotel packages with code APRIL17GUIDE.* Southwest vacations.com

Insider’s Belize Southwest serves 14 international destinations,

1

HOL CHAN MARINE RESERVE This snorkelers’ paradise is home to more than 160 species of fish and an abundance of other marine life, from nurse sharks to loggerhead turtles.

Hol Chan, a deep cut in the barrier reef, is separated into four distinct zones, including the popular Shark Ray Alley.

Boarding, Customs, and Immigration CONNECTING TO AN INTERNATIONAL FLIGHT

• Go directly to the Southwest departure gate.

• Checked bags will be transferred automatically.

• You should not have to leave the secure part of the airport.

CONNECTING FROM AN INTERNATIONAL FLIGHT

• Depending on point of departure, Customers may have to clear U.S. Immigration before collecting checked baggage from the baggage carousel.

• You will then proceed through customs to clear checked and carryon baggage.

• Customers traveling from some countries go through the customs process before returning to the United States.

• If you have checked baggage, proceed to the Southwest recheck desk or ticket counter to check your bags for the final portion of your trip.

• Customers traveling internationally into the United States with a connecting flight may carry liquids in carryon

baggage, provided they were purchased in duty-free shops and placed in secure, tamperevident bags.

• Proceed to your departure gate.

If you do not have a boarding pass for your connecting flight, you must obtain one at the ticket counter or at kiosks near the Southwest recheck desk before proceeding to your gate.

U.S. CUSTOMS DECLARATION FORM*

Who must complete this form: • All Passengers (or one Passenger per family with the same address) bound for the U.S. How to complete this form: • Complete before arrival in the U.S. • Write in English, in capital letters.

• Be sure to include the street name and number, city, and state of your address in the U.S. • If you are transiting through the U.S., you may write TRANSIT

PHOTOGRAPHY BY BRIAN J. SKERRY/NATIONAL GEOGRAPHIC CREATIVE (TURTLE), COURTESY OF BELCAMPO (FRUIT)

including Belize City. The country’s largest city offers easy access to a wealth of natural wonders.

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3

LAMANAI

Travel two hours outside of Belize City to explore these ancient Mayan ruins. The tallest of three main temples, the High Temple reaches 125 feet.

4

PHOTOGRAPHY BY DESIGN PICS INC/NATIONAL GEOGRAPHIC CREATIVE (LAMANAI), AURORA PHOTOS/OFFSET (KAYAKS)

2

BELCAMPO Choose one of 16 private suites or the threebedroom villa at Belcampo Lodge, which features an organic farm and a 12,000acre nature reserve. Guests can fly-fish, take a chocolatemaking class, and go ziplining through the jungle.

AMBERGRIS CAYE Twenty-five miles long, this beautiful island is Belize’s largest. Sink your toes into the sand, kayak through crystal-clear water, and explore the town of San Pedro.

* Save $100 on any air/hotel vacation package of $1,200 or more. Valid on air/hotel packages to BZE for bookings made April 1–30, 2017, for travel April 2–Aug. 14, 2017.

• • • •

and your final destination country.

Lines 5 and 6 may be left blank if not using a passport.

On Line 9, enter WN for Southwest, followed by your specific flight number.

Please read both sides of the declaration.

Sign at the “X.”

MEXICAN CUSTOMS DECLARATION FORM

Who must complete this form: • All Passengers (or one Passenger per family with the same

address) on flights bound for Mexico.

How to complete this form: • Complete sections 1–6.

• Once completed, sign and date the form.

MEXICAN IMMIGRATION FORM

Who must complete this form: • All Passengers (including children) who are not citizens of Mexico, on flights bound for Mexico.

How to complete this form: • Complete sections 1–14 on the top portion of the form and

sections 1–10 on the bottom portion of the form.

• Once completed, sign and date the top portion of the form.

• Sections on the form titled “USO OFICIAL” are for use by Mexican Immigration officials and should not be filled out by Passengers.

What to do with this form: • The form will be separated as Passengers proceed through Mexican Customs.

• Make sure to retain the bottom portion of the form, which serves as your visa while in

Mexico. It must be surrendered at time of checkin for your return flight. Passengers unable to present this form at time of departure will be fined by Mexican Immigration. * Go to cbp.gov to download, fill out, and print this form before your next international flight.

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Inflight Entertainment

Getting Connected

To connect to our entertainment portal using your iOS device, Android™ device, or Mac or PC laptop, follow the instructions below.

IOS

Tap the Settings icon.

Tap the WiFi icon.

Tap the On/Off button and turn WiFi On.

Tap SouthwestWiFi in the list of WiFi networks and confirm connection.

Tap the Safari icon.

Our entertainment portal should load automatically.

If not, click the address bar and type in Southwest wifi.com.

Select your entertainment option and enjoy.

ANDROID

Tap the Settings icon.

Tap the WiFi icon.

Tap the On/Off button and turn WiFi On.

Tap SouthwestWiFi in the list of WiFi networks and confirm connection.

Tap the Internet icon.

Our entertainment portal should load automatically.

If not, click the address bar and type in Southwest wifi.com.

Select your entertainment option and enjoy.

LAPTOPS

Click the WiFi icon.

Select SouthwestWiFi from the list of WiFi networks by clicking on it and confirm connection.

Open your preferred Web browser.

Our entertainment portal should load automatically.

If not, click the address bar and type in Southwest wifi.com.

Select your entertainment option and enjoy.

FREE LIVE TV! Don’t miss a minute of your favorite shows. Our entertainment portal offers a variety of live channels—including ESPN and the Disney Channel—for you to choose from.* Android is a product of Google Inc. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. * WiFi available only on WiFi-equipped aircraft.

MORE INFORMATION:

• Content and services are offered on WiFi-enabled aircraft only. We cannot guarantee that connecting flights will be WiFi-enabled.

• Service on flights to/from

destinations outside the contiguous U.S. may not currently be available for the entire flight.

• Movies and select TV content require download of the free AirTime Player app.

• Pricing information can be found on the Inflight Entertainment Portal.

• In order to provide a top-notch WiFi experience, we prohibit access to certain high-bandwidth

applications and websites, including YouTube, Netflix, HBO Go, and VoIP applications such as Skype and FaceTime. We also prohibit access to certain obscene or offensive content.

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Beverages

THIS ONE’S ON US Business Select® Customers receive a free premium drink on the day of travel.

Whistling Thorn Chenin BlancChardonnay GOOD NEWS, VINO LOVERS. You

can now relax during your flight by ordering a glass (or two) of this balanced blend. With the crispness of a chenin blanc and bright fruitiness, this white wine’s fresh flavors make it an unbeatable inflight companion.

COMPLIMENTARY BEVERAGES

• • • • • • • • • • • • •

Coca-Cola® Coke Zero™ Diet Coke® Sprite® Sprite Zero™ Dr Pepper® Diet Dr Pepper® Seagram’s® Ginger Ale Seagram’s® Tonic Water Seagram’s® Seltzer Water Mr & Mrs T® Bloody Mary Mix Mr & Mrs T® Margarita Mix Tomato Juice

• Minute Maid® Cranberry Apple Cocktail • Minute Maid® Orange Juice • Minute Maid® Apple Juice • Community® coffee* • Community® decaf instant coffee* • Community® tea • Hot Chocolate • Noncarbonated Purified Drinking Water

* Regular and hazelnut creamer available

LIQUOR $5

• • • • •

Dewar’s® Scotch Jack Daniel’s® Wild Turkey® Tanqueray® Gin Bacardi® Rum

BEER $5

• Bud Light® • Miller Lite® • Dos Equis® Special Lager • Leinenkugel’s® Summer Shandy® • Fat Tire®

• Baileys® Irish Cream • Finlandia® Vodka • Sauza® Gold Tequila WINE $5

• Hacienda Chardonnay • Carmenet Cabernet Sauvignon • St Roc Sparkling Wine • Whistling Thorn Chenin BlancChardonnay

Valid Southwest Airlines Rapid Rewards® drink coupons, as shown here, are printed with expiration dates and the Member’s (or issuing group’s) name. Business Select® drink coupons are valid for same-day use only. Valid Rapid Rewards and Business Select drink coupons will be accepted onboard for beer, wine, and liquor.

RECYCLING

We’re happy to take care of any recyclable items, including plastic bottles, coffee cups, newspapers, and food containers.

You must be 21 years or older to drink alcoholic beverages. According to the U.S. Surgeon General, women who are pregnant or who may become pregnant should not drink alcoholic beverages because of the risk of birth defects. Images of the alcoholic beverage product do not reflect how it is actually served. Customer will not receive a beverage with a cap.

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Route Map

Your Destination Awaits

Planning your next getaway? Choose from more than 100 destinations— including our international cities. It’s a snap at Southwest.com.

PACIFIC TIME MOUNTAIN TIME

SEATTLE/TACOMA

CENTRAL TIME

SPOKANE

PORTLAND

BOISE

MINNEAPOLIS/ ST. PAUL

GRAND RAPIDS MILWAUKEE

RENO/TAHOE

DES MOINES

SALT LAKE CITY

SACRAMENTO OAKLAND SAN FRANCISCO (SFO) SAN JOSE

CHICAGO (MIDWAY)

OMAHA

INDIANAPOLIS

DENVER KANSAS CITY

ST. LOUIS

LOUISVILLE

LAS VEGAS WICHITA

YOU’RE ON BURBANK LOS ANGELES (LAX) YOUR WAY LONG BEACH You can get to a number of other cities via Southwest destinations. Travel to Santa Fe via Albuquerque, Palm Springs via Ontario, Galveston via Houston, and more.

Service between some cities/airports is not offered. * Service to Cincinnati and Grand Cayman begins June 4, 2017.

ONTARIO

ALBUQUERQUE

ORANGE COUNTY

NASHVILLE TULSA

AMARILLO

SAN DIEGO

OKLAHOMA CITY PHOENIX

LITTLE ROCK

LUBBOCK

TUCSON

MEMPHIS

BIRMINGHAM DALLAS (LOVE FIELD)

EL PASO

MIDLAND/ODESSA PENSACOLA AUSTIN HOUSTON (HOBBY)

PANAMA CIT

NEW ORLEANS

SAN ANTONIO CORPUS CHRISTI

FT. MYERS/N

HARLINGEN/SOUTH PADRE ISLAND

CABO SAN LUCAS/ LOS CABOS

CANCÚ CANC ÚN PUERTO VALLARTA

CABO SAN LUCAS

Soak up stunning views at The Cape.

Each room, suite, and villa at this boutique hotel features a craft cocktail bar, a private balcony, and a daybed.

MEXICO CITY BELIZE CITY

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PORTLAND

Read all about it! The Press Hotel’s decor includes vintage-style writing desks and typewriters as art.

W E ’ R E R E A D Y. ARE YOU?

EASTERN TIME

PORTLAND

ATLANTIC TIME

MANCHESTER ALBANY

ROCHESTER FLINT DETROIT

BUFFALO/ NIAGARA FALLS

LONG ISLAND/ISLIP NEW YORK (LAGUARDIA) NEW YORK (NEWARK)

CLEVELAND AKRON/ CANTON

BOSTON LOGAN PROVIDENCE HARTFORD/SPRINGFIELD

PHILADELPHIA

PITTSBURGH

BALTIMORE/WASHINGTON (BWI)

COLUMBUS DAYTON

WASHINGTON, D.C. (DULLES) WASHINGTON, D.C. (REAGAN NATIONAL)

CINCINNATI*

RICHMOND NORFOLK/VIRGINIA BEACH

RALEIGH/DURHAM CHARLOTTE GREENVILLE-SPARTANBURG

ATLANTA

PENSACOLA PANAMA CITY BEACH

INDIANAPOLIS

JACKSONVILLE ORLANDO

TAMPA FT. MYERS/NAPLES

WEST PALM BEACH FT. LAUDERDALE (MIAMI AREA)

You’ve got the green flag to plan your trip to next month’s Indy 500. Race day is on May 28, but practice starts up May 15.

NASSAU

VARADERO SANTA CLARA

HAVANA

SAN JUAN PUNTA CANA

GRAND CAYMAN* MONTEGO BAY

BELIZE CITY

ARUBA

LIBERIA

PHOTOGRAPHY BY FRANCISCO ESTRADA (THE CAPE), COURTESY OF THE PRESS HOTEL/IRVIN SERRANO, IMS PHOTO (INDY 500)

CHARLESTON

T H E U LT I M AT E D I N I N G , N I G H T L I F E A N D G A M I N G D E S T I N AT I O N I N T H E R E G I O N I S N OW O P E N O N T H E BA N K S O F T H E P OTO M A C . E X P E R I E N C E A S TAT E - O F - T H E A RT T H E AT E R , F O U R WO R L D - R E N OW N E D CHEFS AND A GAMING FLOOR BIGGER T H A N T H E W H I T E H O U S E , I N A L O C AT I O N L I K E N O OT H E R .

TH IS IS M O N U M ENTAL .

SAN JOSÉ

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One Question

Kelsea Ballerini, When I was 13 or 14, I would go to meetings with producers to pitch my songs and they’d say, “That’s already on the radio.”

It was true. So, I started listening to every genre for inspiration and focused on my life. I stopped trying to write about things I hadn’t experienced yet. Having that period of self-discovery was a great lesson early on.

Kelsea will join Lady Antebellum on their You Look Good World Tour, which kicks off May 26.

PHOTOGRAPHY BY DAVID O’DONOHUE

how has a failure set you up for later success?

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Our students outperform the professionals.

Trinity University’s Student Managed Fund manages more than $5 million of the University’s endowment and consistently outperforms the S&P 500.

SAN ANTONIO, TEXAS · 1869

Visit our beautiful campus. / visit.trinity.edu

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THESE DOCTORS ARE AMONG

THE BEST

PLASTIC SURGEONS IN AMERICA Each doctor has been peer-nominated and selected by the nation’s leading providers of information on top doctors.

All doctors are board certified by the American Board of Plastic Surgery (ABPS).

SAN DIEGO Steven R. Cohen, MD 4510 Executive Drive San Diego, CA 858-453-7224 FacesPlus.com Castle Connolly – Top Doctors

BIRMINGHAM, AL James C. Grotting, MD 1 Inverness Center Parkway Birmingham, AL 205-930-1600 GrottingPlasticSurgery.com Castle Connolly – Top Doctors

SAN FRANCISCO Stephen J. Ronan, MD 3600 Blackhawk Plaza Circle Blackhawk, CA 925-736-5757 BlackhawkPlasticSurgery.com Super Doctors – San Francisco

LOS ANGELES Grant Stevens, MD 4644 Lincoln Boulevard Marina del Rey, CA 877-438-2049 DrGrantStevens.com Castle Connolly – Top Doctors

AUSTIN Jennifer L. Walden, MD 5656 Bee Cave Road Austin, TX 512-328-4100 DrJenniferWalden.com Super Doctors – Texas

CHICAGO Steven Bloch, MD 1160 Park Avenue West Highland Park, IL 847-432-0840 BodyByBloch.com Castle Connolly – Top Doctors

Dr. Steven R. Cohen San Diego, CA

TheBestDocs.com Promotion

DALLAS Steven J. White, MD 8230 Walnut Hill Dallas, TX 866-USA-MY-MD (872-6963) USACosmeticSurgery.com Castle Connolly – Top Doctors

THESE DOCTORS ARE AMONG

THE BEST

EYE SURGEONS IN AMERICA Each doctor has been peer-nominated and/or selected by the nation’s leading providers of information on top doctors.

These top eye surgeons specialize in KAMRA for close vision, LASIK, laser cataract surgery and lens implantation.

All doctors are board certified by the American Board of Ophthalmology.

PHOENIX Sanford L. Moretsky, DO 160 W. University Drive Mesa, AZ 480-610-1252 ArizonaLasik.com Phoenix Magazine – Top Doctors Issue

RALEIGH-DURHAM Dean Dornic, MD 3701 NW Cary Pkwy., Cary, NC 919-467-9955 VisionAuthorities.com Castle Connolly – Top Doctors

NAPLES, FL Farrell C. Tyson, MD Other locations: Ft. Myers, Bonita & Cape Coral, FL 239-542-2020 TysonEye.com Gulfshore Business – 40 Under 40

LOS ANGELES Jeffrey C. Hong, MD 800 S. Fairmount Avenue Pasadena, CA 626-844-7001 HuntingtonEye.com Super Doctors – Southern California

KANSAS CITY Jason E. Stahl, MD 5520 College Boulevard Overland Park, KS 913-491-3330 DurrieVision.com Trusted LASIK Surgeons Directory

ST. LOUIS Jason P. Brinton, MD 555 N. New Ballas Road St. Louis, MO 314-375-2020 BrintonVision.com Trusted LASIK Surgeons Directory

Dr. Sanford L. Moretsky Mesa, AZ

TheBestDocs.com Promotion

ATLANTA Milan R. Patel, MD 6300 Hospital Parkway Johns Creek, GA 678-381-2020 MilanEyeCenter.com Castle Connolly – Top Doctors

THESE DOCTORS ARE AMONG

THE TOP

DOCTORS IN AMERICA Each doctor has been peer-nominated and selected by the nation’s leading providers of information on top doctors.

LOS ANGELES PLASTIC SURGERY Mark A. Anton, MD Face, Breast & Body Surgery 361 Hospital Road Newport Beach, CA 949-722-1967 AntonAesthetics.com Castle Connolly – Top Doctors

SAN DIEGO HAIR TRANSPLANTATION Richard Chaffoo, MD 9850 Genesee Avenue La Jolla, CA 866-830-7550 LaJollaSkin.com Castle Connolly – Top Doctors

ST. LOUIS All MDs and DOs are Board Certified

FACIAL PLASTIC SURGERY L. Mike Nayak, MD 607 S. Lindbergh Blvd.

St. Louis, MO 314-991-LIFT (5438) NayakPlasticSurgery.com Castle Connolly – Top Doctors

PHOENIX COSMETIC & RESTORATIVE DENTISTRY Joyce Bassett, DDS 14275 N. 87th Street Scottsdale, AZ 480-367-8889 DrBassett.com USA Top Dentists Directory

DALLAS

Dr. Mark A. Anton

INFERTILITY & IN VITRO FERTILIZATION Alfred J. Rodriguez, MD 6130 West Parker Rd., Plano, TX 972-981-7800 TexasIVF.com D Magazine – Top Doctors Issue

Plastic Surgery

TheBestDocs.com Promotion

NEUROLOGICAL & SPINE SURGERY Rob D. Dickerman, DO 6130 West Parker Rd., Plano, TX 972-238-0512 NeuroTexas.com D Magazine – Top Doctors Issue

RESTAURANT OF THE MONTH

Ft. Lauderdale / Boca Raton, FL CASA D’ANGELO Boca Raton: 171 East Palmetto Park Rd. - 561.338.1703 Ft. Lauderdale: Sunrise Square Plaza,1201 N. FederalHwy. - 954.564.1234 Wine Spectator Best Award of Excellence, 2015. Zagat America's Top Restaurants, 2015. Rated as not only one of the best Italian restaurants in Florida, Casa D'Angelo has also been recognized in the industry as one of America's finest Italian restaurants. www.casa-d-angelo.com I created Casa D’Angelo with recipes handed down to me from generations of passionate Italian cooks—like Mama Elia. Over the years, I have added my own touches and even created a few new recipes, all with the goal of giving you a truly authentic yet modern taste of my homeland. I look forward to greeting you personally at one of my tables soon.–Chef Angelo Elia.

Chicago / Downtown Italian Village Restaurants-Visit Italy right in Chicago THE VILLAGE - 312.332.7005 71 W. Monroe Street Chicago's Oldest Family Italian Restaurant–Al Capone was a regular. Guests dine in cozy nooks designed like a small Italian town. Celebrating our 88th anniversary this year. www.italianvillage-chicago.com LA CANTINA - 312.332.7005 A premier Italian Steak and Chop House VIVERE - 312.332.4040 A contemporary restaurant featuring "new" Italian cuisine from all regions of Italy.

2015 Wine Spectator Top Ten Italian Restaurants, 2015 DiRona Award, 2015 Wine Enthusiasts Ultimate Distinction Award.

Disneyworld/Universal/Orlando, FL CHRISTINI'S 7600 Dr. Phillips Boulevard - 407.345.8770 CHRISTINI’S IS ONE OF THE MOST AWARDED ITALIAN RESTAURANTS IN THE UNITED STATES. www.christinis.com

Los Angeles / Santa Monica, CA LOCANDA DEL LAGO 231 Arizona Avenue - 310.451.3525 "Don't miss the Ossobuco alla Milanese"–Gourmet, "There's no better place to people-watch than at the outdoor patio"–Frommers.

Wine Spectator Award of Excellence, 2015. www.lagosantamonica.com

Tampa, FL - DONATELLO

Info 1-800-448-7544

232 North Dale Mabry - 813.875.6660 An Old World bliss in the heart of Tampa serving authentic Italian Cuisine since 1984. Every night Guido and Gino Tiozzo welcome you at the door and every lady will leave Donatello with a rose on her hand as a thanks for being there. You’ll see for yourself that hospitality has ancient roots at Donatello. Full Bar, Piano Lounge, Private Rooms. Wine Spectator Award 15 consecutive years, 2000-2015. Editor’s Note: The Finest in Tampa Bay. www.donatellotampa.com

Advertorial

- Modern CAD CAM - 15 ton to 2,000 ton - Mold Flow Analysis - Prototypes/Models within 2 weeks - Full Engineering and QC Staff - No Job Too Small - Welcome Existing Jobs to Quote - Hot Stamping - Sonic Welding - Complete Assembly Our firm is seeking new projects!

We are willing to amortize tooling over production runs, and offer no charge for tooling on high production runs. Nominal terms for parts is net 60.

We offer the best prices and great service!

113 Railroad St. email: ntm@centurytel.net phone: (608) 462-5066 Elroy, WI 53929 fax: (608) 462-8950 WWW.NTMUSA.COM

We started UNTUCKit because we had trouble finding shirts that looked good untucked. It’s a deceptively difficult look to get right. Shirts just aren’t designed that way.

So we decided to make a better shirt for the untucked man. A casual shirt fit for comfort, not convention, and designed to fall at the perfect length.

untuckit.com

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