OCTOBER 2021
MEMBERSHIP NEWSLETTER
Frank Fraze, IV
Wayne Andrews
Chris Bergstrom
Emmanuel Cerf
Joe DiVito
Mike Funsch
Jim Henderson
Larry Jensen
Bert Rachel
TUESDAY, OCTOBER 12TH ANNUAL MEETING & BOARD OF DIRECTORS ELECTION
“Featured Article”
Happy 50th Anniversary to the SPYC Broad Reachers!
James Deininger
Wendy Reuss-Stocke
SPYC "On the Water" News | Membership Highlights | Upcoming Events | Clubs Within the Club FOUNDED 1909
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MEMBERSHIP IS BY INVITATION ONLY
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FINAL CHAPTER 2
COMMODORE’S LOG D
ear SPYC Members, It is hard to believe how fast this year has gone and that I’m writing my last Commodore’s Log. The job of being Commodore has been time-consuming and a lot of work, but also very fun and rewarding. It has been an honor and a privilege to serve the Club. I’ve had the opportunity to meet and work with wonderful people with diverse skills. We have worked together to solve complex issues as a team. I’m humbled by the thought that I have grown as a person and gained more from this experience than I have contributed. I have truly enjoyed this and will miss serving in this capacity. I would like to thank my fellow flag officers. They have shown me leadership, wisdom and strength. In addition, I’d like to thank all the Past-Commodores, who contributed their institutional knowledge, guidance, advice and friendship. Looking back on the year, the highlight for me was seeing that our members were able to enjoy a balance between fun and safety at the club. I would like to thank our club’s excellent management and staff for making this possible. As the Club goes forward, we are in a great financial position, many new members are joining and we have superb leaders who will take my place. We also have an exceptional slate of candidates running for election to the Board of Directors. This year’s Annual Meeting and Election is Tuesday, October 12th. Please remember to vote in this important election and plan to attend the meeting in person or via the YouTube Live, virtual option. Details for the Annual Meeting/Election and all of the new and exciting events happening at your Club are listed in this issue. Some major upcoming Club events are: • The Commodore’s Ball will be held on Nov. 13th. Theme is “The Roaring 20’s”...make your reservations soon! • Our Annual Blessing of the Fleet will be on November 7th • Looking farther ahead on the sailing calendar...... the Regata del Sol al Sol will be happening in 2022. This will be a great international event!
Other upcoming Club events include: • Gourmet French Wine Dinner ~ October 16th • SPYC Poker Run at the Downtown Docks ~ October 16th • Family Fall Carnival ~ October 17th • Dueling Pianos Show ~ October 23rd • Bob Lee Memorial Fishing Tournament hosted by the SPYC SaltWater Anglers on October 23rd at the Beach Club • Country Western Night ~ November 20th • And don’t forget Thanksgiving at SPYC! Downtown will be featuring a wonderful Holiday Buffet and the Beach Club will be featuring a special Holiday Menu. See pages 19 & 20 for full details. Finally, I’ll make mention of what is most important: my family. As many of you know, I began my sailing career when I was nine years old. My parents, Frank and Kathy, enrolled me in the Junior Sailing program. The sport of sailing made SPYC my second home. I’m proud to represent this great club and to have had the opportunity to give back to an institution which has given so much to us. When I was asked to serve as Commodore, I was told there would be many Club obligations, which would call me away from home. My lovely wife (Amy) and our children (Dorothy, Adam, and Reid) have supported me every step of the way. They have made a sacrifice so I could do this job. I look forward to using my new free time toward being the best husband, father, and son I can be! Respectfully,
David Mendelblatt, Commodore
The Mission of St. Petersburg Yacht Club is to encourage and support yachting, and provide a comfortable social environment for our members and guests, while preserving and enhancing the Club’s traditions and prestige. OCTOBER 2021 | SMOOTH SAILING
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TABLE OF CONTENTS Rhett J. Robicheaux,CCM..............................................................................823-1219 General Manager, COO | gm@spyc.org Colleen Finney, CHAE........................................................................................823-1061 Chief Financial Officer | controller@spyc.org Corey A. Hall..........................................................................................................892-6888 Director of Member Relations | Membership@spyc.org
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GENERAL MANAGER - Pg. 5
Joseph Van Bemmel..........................................................................................892-6889 Executive Chef | executivechef@spyc.org Shannon Nylander, CPCE ,WSET2...............................................................892-6882 Catering Director/Clubhouse Services Manager | catering@spyc.org Jamie Lord.............................................................................................................892-6897 Catering Assistant | cateringinfo@spyc.org
ON THE WATER - Pg. 7
Leah Wieter ...........................................................................................................892-6893 Member Services/Marketing Coordinator | member.services@spyc.org Pierre Dumaine...................................................................................................892-6880 Beverage Director | pierre@spyc.org Mary Lou Privitera.............................................................................................822-3873 Director of Restaurants ext. 227 | Director.restaurants@spyc.org
CLUB EVENTS - Pg. 14
Kerrie Paquette ..................................................................................................360-1646 Manager at the Beach Club @ Pass-a-Grille | Kerrie@spyc.org Shawn Macking...................................................................................................822-3113 Waterfront Director | Waterfront-director@spyc.org Chase Hudspeth & John Toberman............................................................822-3227 dockmaster@spyc.org
CULINARY CORNER - Pg. 24
Todd Fedyszyn.....................................................................................................896-8101 Youth Sailing Director | youthsailingdirector@spyc.org Steve Partridge....................................................................................................892-6892 Facilities Manager | facilitiesmgr@spyc.org Maritza Villanueva.............................................................................................892-6894 Housekeeping/Valet/Security Manager | housekeeping@spyc.org
AROUND THE CLUB - Pg. 26
Suzanne Gendrot................................................................................................822-3873 Executive Pastry Chef ext. 223 suzanne-g@spyc.org
Downtown Clubhouse: 822-3873 Pass-a-Grille Clubhouse: 360-1646 Snell Isle Marina: 895-8142 Downtown Marina: 822-3227 Sailing Center: 822-3113 Business Office: 892-6883 or 892-6884 www.SPYC.org
CLUBS WITHIN THE CLUB - Pg. 27
HOURS of OPERATION Downtown Club: Tuesday - Sunday, CLOSED Mondays
1909 change.) COVID-19 CLUB HOURS (Club hours are subject toGRILLE TUESDAY Breakfast Service: 7:30 - 9:30 am Open 11:00 am - 9:30 pm (WednesdaySaturday) (last entry to building & last call at 9:15 pm) Dinner Service: 5:30 - 9:00 pm (Wednesday - Sunday) WEDNESDAY & THURSDAY Open 7:30 am - 9:30 pm (last entry to building & last call at 9:15 pm)
FRIDAY & SATURDAY Open 7:30 am - 11:00 pm (last entry to building & last call at 10:45 pm) SUNDAY Open 11:00 am - 9:00 pm (last entry to building & last call at 8:45 pm) COMMODORE DINING - CLOSED
HERITAGE LOUNGE Lunch Service: 11:30 am - 5:30 pm (Express Lunch Buffet, Wed. - Fri. 11:30 am -2:00 pm) Dinner Service: 5:30 - 9:00 pm Late Night Menu: 9:00 -11:00 pm (Friday & Saturday) Sunday Brunch Buffet – 11:00 am - 2:00 pm TIKI HUT Tuesday- Thursday: 5:00 - 9:30 pm Friday: 5:00 - 11:00 pm (LIVE Music) Saturday: Noon - 11:00 pm (LIVE Music!) Sunday: 1:00 - 9:00 pm (LIVE Music!)
www.facebook.com/SaintPetersburgYachtClub www.twitter.com/SPYC_FL #stpetersburgyachtclub on Instagram PASS-A-GRILLE CLUB Pool Opens ~ 11:00 am Club Hours ~ 11:30 am - 9:30 pm Monday, Thursday, Friday & Saturday (last entry to building & last call at 9:15 pm) Club Hours on Sunday ~ 11:30 am - 8:00 pm (last entry to building & last call at 7:45 pm) (CLOSED Tuesday & Wednesday)
*Dining Reservations: Dining reservations can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. Thank you for your cooperation.
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MEMBERSHIP HIGHLIGHT 4
WELCOME
TO OUR NEW MEMBERS! Active: Mrs. Jektrina Privas & Mr. Jack Vaughan Mr. & Mrs. Anthony & Chelsea Cellamare Mr. & Mrs. Christopher & Virigina Wilson Mr. Blake Thompson & Ms. Jacqueline Browckway Dr. Claire Cummings Mr. & Mrs. Jared & Colleen Carnes Ms. Mara Gerber Mr. & Mrs. Gar & Elise Lippincot Ms. Nathalie Khawam Ms. Deanna Huber Mr. & Mrs. Joseph & Angela Bondanza Mr. & Mrs. Aaron & Jennifer Thomas-Germundsen Active Boat: Mr. & Mrs. Michael & Kimberly Kuruzovich Dr. Daniel & Mrs. Elaine Schroeder Mr. Stewart Ahman & Mrs. Mary Lavash-Ahman Mr. & Mrs. Steven & Kay Carn Ms. Julie Follett Ms. Lisa Signorile Non Resident: Mr. & Mrs. Casey & Christine Herlihy Intermediate: Mr. & Mrs. Brian & Jennifer Menendez Ms. Abrianna Margolis Mr. & Mrs. Nicholas & Hannah Filtz Mr. & Mrs. Brent & Samantha O’Neal Mr. Trevor Toker & Ms. Arielle Delisser Ms. Brittany Johnson & Mr. Le Wang Junior: Mr. Andreas Keswater
Thank You to
Our Proposers! The Club relies on our members proposals and we thank you for your support!
Amy Mendelblatt Peter Davidson Wallace Guthrie Chad Shakespeare Kent Dudley Melissa Rutland Harry Childress Jay Ostema Mark Mahaffey Chris Fraser Jeanette Seacor Scott Margolis Peter Davidson Tim Landt Mac Mackeller William Riley Jack Cartier William McCarthy Chris Fraser Bill Waters, II
Looking to travel and want to visit a reciprocal club?
B
e sure to visit the Club Information section of our website (www.spyc.org) for a compelete listing all all the FCYC, National & Internatioanl Clubs SPYC has reciprocity with. You can use the online form to request a Letter of Introduction for your travels. (the online form is locarted on this same webpage) Members should allot a minimum of 72 hours to allow our staff time to process any Letter of Introduction requests. Please note that every reciprocal Club is a separate organization. Please reach out to the club(s) you plan to visit to learn more about their guest policies regarding dining, events, and dockage.
Wayne Andrews
Membership Chairman
Corey Hall
Director of Member Relations (727) 892-6888 membership@spyc.org
Want to get MORE involved in your Club? Consider Joining a Committee!
For details, visit the “Member Central” page of the website and complete the online Committee Interest Form. (www.spyc.org)
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GENERAL MANAGER’S LOG 55
General Manager’s Log by: Rhett J. Robicheaux, CCM
D
ear Members, As I write this article, I have one month under my belt and feel I’ve covered a lot of ground in a short period. I continue to see tremendous opportunities to grow and enhance this already “Gem” of a Club. I have met a good number of the membership and now know most all the great staff that continue creating memorable experiences for you all. In bringing the Team together we have come up with an “Employee Mission Statement” that like the Club’s mission statement will help guide our Team in one direction in making SPYC the best it can be. I would like to share it with you here and encourage you to ask the staff about it.
S-incere delivery of service P-rofessional presence at all times Y-es I can attitude C-ommitted to integrity! An “Above Board” Yacht Club that meets and exceeds the needs and expectations of our members, transient boaters, and guests. We offer the finest service and amenities with a professional appearance and punctual attitude. We are empowered to use our imagination, creativity and 110% can do attitude to create a memorable experience and atmosphere. We are knowledgeable, responsible, and good listeners while serving our members.
In addition, we have come up with “Service Standards” and “Core Values” which I will share with you in the coming months editions of Smooth Sailing. Our Tiki Bar project is complete, and we were able to open back up earlier that anticipated for the Labor Day weekend. The Pass-a-Grille shutdown and renovation is coming along
nicely, and we look forward to seeing everyone back on October 7th. The Heritage Lounge chairs have arrived, and we are completing the powder room project by the time you read this edition of Smooth Sailing. Reservations please! Grille 1909 is open for dinner service and to serve you better we strongly encourage reservations. I cannot stress the importance of reservations here at the Club. As we closed out 2021 fiscal year with usage in the Club rising, despite the unprecedented time we are in, 20212022 is showing early signs that this trend will continue. It is very helpful that you try and honor your reservation time. So many times, members are enjoying the camaraderie of their friends, which is what a Club is about, and time slips away and then everyone decides to sit all at once. This is when it becomes more difficult to serve you in a manner that is expected of us. Reservations help us plan accordingly in making sure we have the appropriate staff on the floor and product on hand. Mask Please! We all have choices to make in life and the Club and its Leadership choose to maintain its mask wearing policy for all, Members, Guests, and Staff alike while inside all our properties. It comes down to respecting one another to protect one another. I thank you in advance for your cooperation during these difficult and unprecedented times. In closing, I would like to take this opportunity to congratulate and thank Commodore Mendelblatt for his leadership this past year, each year comes with its unique challenges and this past year sure has been one to remember, or not. One of the biggest accomplishments that I am most appreciative of was bringing me aboard this fine Club! I look forward to meeting everyone in the coming months as I make myself visible around our various facilities. Cheers, Rhett J. Robicheaux, CCM General Manager, COO SMOOTH SAILING | OCTOBER 2021
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ANNUAL MEETING & ELECTION 6
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ANNUAL ELECTION & MEETING Tuesday, October 12th Voting Options & Instructions
PYC members have a choice of three voting options for this year’s Board of Directors election taking place Tuesday, October 12th. Please review the details on this page carefully. OPTION 1 – In-Person Voting Day of Election .Members may choose to attend in person to cast their vote. Voting will take place downstairs in the Quarterdeck Room, which will be set-up to abide by the CDC’s physical distancing guidelines and meet SPYC’s sanitation standards. Polls will be open on October 12th beginning at 11:30 am and closes promptly at 7:30 pm. OPTION 2 – Request an Absentee Ballot via Email Send your Absentee Ballot request to: Election@spyc.org 1. One request, per membership, may be made for an absentee ballot through Email; please include your member number when requesting. 2. All ballots sent via Email are REQUIRED to be mailed back (via USPS) to the Membership Office before day of election, October 12th. (Ballots returned via Email cannot be counted as a valid vote.)
OPTION 3 – Cast Your Absentee Ballot In-Person .Members who wish to cast an Absentee Ballot in person at the Club, before October 12th, may do so by visiting the Membership Office during business hours: Tuesday-Friday between 11:00 am – 5:00 pm, OR Saturdays between 11:30 am – 4:00 pm. Need a New Membership Card? .Members who will be voting in person on the day of election and need a replacement membership card can Email their request to: membership@spyc.org or call (727) 892-6888. Replacement cards will be available for pick up at the front desk of the downown clubhouse beginning September 29th. Annual Meeting: October 12, 2021 .Hosted in the Ballroom at 7:45 pm for members who wish to attend in person. Alternatively, the Club will LIVE stream video of this meeting that evening. A web link to this video will be made available for members through a designated E-blast (which will be sent out several days prior), and also accessible at www.spyc.org (members can log-in to their member portal and visit the “Member Central” webpage to access the LIVE stream link).
3. The following information is required to be placed on the backside of your return envelope: a) Name of Member who is Voting, b) Member Number, and c) please reference, “Absentee Ballot”. 4. Ballots returned by mail will not be opened by any individual of the SPYC Management or Staff, therefore we require the above information on your envelope in order for your ballot to be accurately accounted for by the SPYC Election Personnel. 5. To ensure that your ballot is received before election day (October 12th) and accounted for, please be sure that you mail your ballot back to us as soon as possible, to allow sufficient delivery time through the USPS.
Join us in the Heritage Lounge for a special “Meet the Candidates Night” During Happy Hour Tuesday, October 5th ~ 6:00 pm
OCTOBER 2021 | SMOOTH SAILING
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ON THE WATER
Yachting Recognition Awards “Call for Nominations!”
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ELIGIBILITY: ˙Club Members, Spouses, and Dependents ˙Junior Sailors and Members of the Sailing Center
Selection Criteria for Individuals Who: ˙Have distinguished themselves and brought honor to the SPYC by outstanding performance in national/international yachting competition. ˙Have accomplishments in race or event management of such significance as to draw national/international recognition. ˙Through long and noteworthy service in yachting activities, distinguish themselves to an unusual and unique degree. ˙Special awards are given to Cruisers who have embarked on long journeys in 2021.
DEADLINE FOR NOMINATIONS JANUARY 5, 2022
Criteria For The Following Trophies: Donald D. White Cruising Trophy: For a Cruiser who has embarked on a long journey in 2021.
Pat Seidenspinner Award: For a female SPYC member who advocates the Club to improve its stature within the membership, sailing community, or other organizations, who is seen as a mentor to others. America’s Great Loop: In recognition of those who have completed one or more “Loops” around the Eastern third of the U.S. via desginated routes. World Champions Trophy: To members who have won the World Championships as Skippers in One Design Regattas or Match Racing World Finals.
Details or to submit your nomination contact: Trisha Birkenstock: trishab@tampabay.rr.com
Circumnavigation Award: To members who have traveld great distances outside the U.S.
SPYC Junior Sailing Update by Todd Fedyszyn, Youth Sailing Director
O
ver Labor Day weekend the SPYC Junior Sailing Team traveled to Sarasota to compete in the annual Sarasota Labor Day Regatta. Temps were hot and the breeze was light and our SPYC sailors showed they have been working hard and are ready for a great fall season.
On the Laser Course SPYC was well represented with 13 sailors competing. In the Standard Rig fleet, SPYC’s Guthrie Braun finished in 1st place overall followed by Ethan Danielson in 3rd. In the Laser Radial Fleet, Kate Danielson took home the overall win followed by Bella Shakespeare in 2nd, Callen Burnett in 3rd, Anthony Smart in 4th, and Jack Carter in 5th. In the 4.7 fleet Jan Mistak finished in 2nd overall and was followed by Sophia Fuller in 5th. On the Opti RWB course SPYC was well represented with 21 sailors participating.
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Our top finishers in the overall results were John Hartney in 2nd overall, Blake Vincent in 3rd, Rosie Simpson in 5th, Daniel Smith in 7th and Chris Shaffer in 10th. Also of important note was Leah Abrams winning 1st overall in the white fleet, Thomas Weidner in 3rd in white fleet, Ethan Cox in 4th, and Dalton Cellemare in 5th. The 2021 SPYC Summer Sailing Camp has come to a close and we are proud to say that we taught over 450 kids how to sail. Please stay tuned for fall/winter/ spring classes as we will continue to promote the sport of sailing to the youth of St. Petersburg. The SPYC Junior Sailing Team is also excited to welcome new coaches Ian Linberger and Ainsley Parramore to the staff. Ian fill be focusing on the Laser and High School kids while Ainsley will be working with our SPYC Green Fleet Racing Team.
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ON THE WATER 8
SPYC Returns to the “Hinman Masters” by Mike Funsch (contributed on behalf of the Yachting Information Committee)
A
team of 11 SPYC sailors competed in the 20th Hinman Masters August 8-10th at New York Yacht Club’s Harbor Court station in Newport, RI, returning to this by invitation only event for the first time since 2009. Nine teams from 8 clubs from around the country competed over three days in NYYC’s fleet of Sonars for what is considered to be the master’s team racing national championship for skippers over 45 years old and crews older than 40. This event is truly special, with every attention to detail managed flawlessly as NYYC executed to their traditional world-class standard of excellence. The level of competition matched NYYC’s performance, with rosters featuring former collegiate All Americans, team race champions and America’s Cup sailors. As a result, races were intense, with many of the five-leg, 12 to15 minute races decided in the final boat lengths. As opposed to SPYC’s Master Driver 2 vs. 2 team race regatta, where whichever team whose boat finishes last loses the race, the Hinman Masters is 3v3, where the winning combinations of finishes is more diverse. As each team’s three boats not only try to go fast and assess wind shifts and the strong Narragansett Bay current, they are simultaneously determining their team’s individual positions and what strategic actions against an opponent they should take, and which opponent to take it against! The complexity is as much about setting up your position down the leg as it is focusing on an opposing skipper trying to trap you right now. To say that the strategic decisions are dynamic would be an understatement, analogous to threedimensional chess. After a 12 year gap in attendance, SPYC
SAVE THE DATE!
demonstrated that they possessed the talent and experience to be competitive. A slow start on Friday grew to a strong start Saturday morning, with SPYC winning their first three races of round robin #2, with several other close wins slipping through their grasp. Sunday similarly started well, though the wind died and a strong ebb current forced the third round robin to be cancelled. The team left Newport excited about deepening our experience, with a goal to eventually win the regatta, just as we finally won our own Master Driver event. Representing SPYC were A.L. Braun, Matt Braun, Kai Cox, Jody B.B. Abrams, Susan Wallace, Joe Frohock, Bill Icely, Frank McCarthy and skippers David Mendelblatt, Mitchell Rogers and Mike Funsch.
2021 Annual Blessing of the Fleet
Sunday, November 7th Downtown Marina 10:30 am
To sign-up for participation in the Blessing please contact the SPYC Fleet Captain at fleet.captain@spyc.org
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ON ONTHE THEWATER WATER 9
On a shelf in the Lobby Library resides what looks like a an old spittoon from the days of yore. And that's exactly what it is! What ii stands for is about to be revealed. Please read on! The history behind this trophy is colorful and light-hearted. There are different versions of the acquisition of said object, but this one seems to be the most repeated (and printable). While in New Orleans for a regatta, PC W.W. “Doc” Jennings and Dick Misener were “… window shopping in a house of ill-repute.” While there, the duo spotted this shiny object and decided it would make an amusing trophy. After quenching their thirst and preparing to leave, Dick created a distraction and “Doc” “liberated” the spittoon!
The ROYAL GABOON Trophy
In 1948, George S. “Gidge” Gandy, Jr. originated the idea of a “fun race” where almost anything goes, but banned the use of motors – “No entry may be propelled by machinery…”Antics & chicanery prevailed in sailing vessels of all shapes and sizes.
In the beginning, the races were sailed to the Field Club in Sarasota which meant an overnight stay = a banquet and lots of merriment. In later years, the Gaboon was sailed to Tampa Y&CC, Davis Island YC and the most recent to Beer Can Island.
LEUKEMIA CUP dedicated in
A FEW HIGHLIGHTS: 1948—First Gaboon sailed won by Morgan Powell & William Cobler in Lightning Blue B. 1963—
1987 in memory of Hugh Brown esteemed Gaboon Chair
The “Raghaulers” based their finishes on the first boat to “retrieve the appropriate Gaboon flag”, whereas the “Stinkpotters” participated in an “Unpredictable Predicted Log “ competition. 1972—25th 1977—30th Gaboon: Salty Sister
Sneaking under the bridge to save miles heading to Sarasota.
team of Ruth Disch, Vivian Carter, & Jill Brown [the only all female team] finished 9th sailing to the Tampa Y&CC in a Rhodes 19; 1982—First year “America’s Cup” trophy awarded for which will be announced, after it is awarded!” 1996—Restart of Gaboon; 1998—Celebrated 50th Anniversary! 2000—Last Sailed. Winners: Nick Smarowsky, Jerry Malti & Michael Siedlecki, in a Viper.
2023—75th Anniversary! LET’S HAVE A REGATTA!!!
Participants
Many members of SPYC, as well as other clubs , participated in this fun regatta—to name a few: PCs “Doc” & John Jennings; Ed Baird; Steve Lippincott; Tom Ellis; Nick Stan; “Kell” Hennessey; Ted Irwin; Mike Funsch; PC Don Krippendorf; PC Dick Jones; PC John Green; Gene Hinkel; Mike Siedlecki; PC Don Bogue; Halsey & Harvey Ford; PC Bill Ballard; PC Bill Hough; PC Fred Bickley; Dave Ellis; Ed, Janet, & Tim Landt; Ed & Edward Sherman; Jack & Darleen Clark; “Pidge” Powell; Steve Deininger; Rick Merriman, Jerry Hammill; Charley Morgan…..
By: Trisha Birkenstock Many thanks to all who contributed information to this article and the Archives of SPYC!. SMOOTH SAILING | OCTOBER 2021
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ON THE WATER
DOWNTOWN DOCKS
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J
oin us for this year’s Poker Run! What is a Poker Run? It’s a Club tradition and an assembly of some of the most social and active boaters in the SPYC. On Poker Run Day, boaters meet at the Club docks and show off thier wellcurated boat themes. Upon arriving at the Club they will check-in and recieve a nautical map that will chart their path of adventure for the day. The map includes 5-8 different stops in which the boaters will travel to and collect a poker chip at each stop. The stops are a combination of gracious member’s waterfront homes and local waterside restaurants. All boats are tasked with visiting all the stops in the time allotted.
Saturday October 16th
Upon returning to the Club, each participant will turn in their tokens for poker cards and play a 5-Card Poker hand! Prizes are awarded for the Best Hand, Best Boat Theme, and Best Dock Stop. It is always fun to see what everyone comes up with! If you are interested in hosting a dock stop or volunteering to help with a stop, please email: Alex Deininger at aboudreau103@gmail.com $15++/per person Arrive & Check-In at Docks: From 10:00 - 11:00 am Dinner Buffet & Awards: 5:00 pm in the Ballroom Registration for Poker Run participation can be located at www.spyc.org Reservations Required to attend the Dinner & Awards Call: (727) 892-6882 OR catering@spyc.org
RESULTS: ST. PETERSBURG CLASSIC REGATTA
T
he 12th annual St Petersburg Classic Regatta was an excellent, successful, season kick-off race! This race was designed for boats more than 20 years old and has usually provided a parade of some real beauties. Most surrounding activities were, once again, minimized because of the recurring virus challenges. We did have many of the competitors at our docks and our Club delivered individual breakfasts to them. Many thanks to our catering staff for helping us adhere to social distancing needs. Our “virtual” Skippers’ meeting and other vital information was recorded and produced by our extraordinarily talented Club staff, particularly our Waterfront Director, Shawn Macking and Membership, Corey Hall.
by Gloria Davis
Karen Park. Salty, Sue Davidson, skippered her boat, Grrrrr. The winners of the Spinnaker division were two martin sailboats, both yacht club folks, Dr. Mike Siedlecki and Meg & Lon Ethington. Shazaam! won the cruising class, followed by Mojo and Koinonia. This charity event for Neighborly, the “Meals-on-Wheels” organization, accumulated over $45,000, more than $150,000 over the years of this regatta. The event was coordinated with a strong team from Neighborly, headed by Susan McIntyre and Lisa Ferrer. Our Club team was Jody Abrams and Rich Treinen (they also raced!) and the race committee: Selga Sakss, Barbara and Paul Goodman, Valerie and Larry Massingill and me, Gloria Davis. Our regatta season has begun!
On race day, September 11th, we experienced the best of luck with a bit of wind, no thunder and not much rain (until most of us had returned to the docks!) We only had 21 boats this year, one of our lightest years to date. Our Commodore was out there with his children. They came in first in the non-spinnaker division. Antonio Sanpere on CAYENNITA III followed him. We had two Salty Sister Sonar teams, captained by Els Wiemken, our Salty Captain, and
OCTOBER 2021 | SMOOTH SAILING
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FEATURED EVENT
St. Petersburg Yacht Club announces
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the 51st Regata del Sol al Sol Race to Mexico April 22-29, 2022 For information, go to regatadelsolalsol.org or spyc.org Click: > Regattas > Regata del Sol al Sol or Use the SPYC app Reduced entry fee, if boat fee is paid by Dec. 31, 2021! NOR available now!
Race No. LI
Adventure Awaits Our Sponsors
SMOOTH SAILING | OCTOBER 2021
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MEMBER BIRTHDAYS
Happy OCTOBER
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Birthdays!!
Mrs. Barbara Adams Dr. Scott Aksman Mrs. Erin Allen Mr. Jay Allison Mrs. Virginia Mardell Ammon Mrs. Elizabeth Anderson Mrs. Gail Andrade Mr. Richard Andretta, Jr. Ms. Hope Andrews Mr. Michael Arbisi Mrs. Sara Armstrong Mrs. Barbara A. Arnold Mr. Charles Bacon Mrs. Sylvia Baker Mr. John W. Barger Dr. Robert Bedford Mrs. Michelle Beshears Mr. Charles M. Boh Ms. Kara Bolton Mr. Alessandro Bosco Mrs. Robyn Bowman Mr. Rupert F. Bowron Mrs. Rachel Bowron Mrs. Terri Boyle Mrs. Sue Braden Mrs. Heather Bridge Mrs. Julia Brooks Mr. Christopher Brown Mrs. Shannon Burnett Mrs. Tamara Burns Mr. Hubert Bussey Mrs. Dana M. Byers Mrs. Vivian Carter Mrs. Montserrat Cerf Mr. Rollo Christensen Mrs. Debra N. Clemons-Olsen Mrs. Cheryl Clifton Mr. Jonathan S. Coleman Mr. Brian Connell Mr. Douglas Corey Mr. Tyler Crane Mrs. Sylvia Julene Creamer Mrs. Alice L. Crouch Mr. Adrian Cuarta
Mr. Robert Dacey Mr. Scott Dahl Mrs. Jan B. Davisson Mr. William A. Dawson Mr. Charles Dawson Mrs. Susan Dawson Ms. Isabella DeJesus
Mr. Cameron Delgado Dr. Ralph A. Dematteis Ms. Kerri Dienhart Mrs. Valerie DiGennaro Mrs. Theresa DiVito Mr. John Doyle Mr. Daniel Driscoll Mr. Frank Dubisz Mr. Kent Dudley Mrs. Sally Dumas Mr. William Edwards Mrs. Evelyn D. Eibach Mr. Charles Eidschun Mr. Timothy Evans Mrs. Rose Fadul Rhoades Mrs. Dawn Fisher Ms. Dianne Fitser Mr. Robert Fleeting Mr. James E. Flynn Mr. Jeff Franzen Mr. Robert Frazee Mrs. Julianne Frazee Mr. Thomas Freeman Ms. Charlotte Fritchie Mr. Lawrence Fuentes Mr. Michael Funsch Ms. Sandra Gacio Mr. Cory Gaffney Mrs. Anne Gault Mr. Daniel Gessner Ms. Deborah Giaquinto Mrs. Maryann Glew Mr. Thomas Glew Mr. Charles P. Godels Mr. William J. Godsey Mr. Del Goforth Mr. Robert Goheen
Mr. J. Howard Gould Mr. George Gower Mr. Philip Graham Mr. Raleigh Greene Mr. Simon Gregorich Mr. Arthur Hansen Mrs. Kimberly Hansen Mr. Garret Hanson Mrs. Helene Hardick Mrs. Maria Harrison Mrs. Marie Hartney Mr. G. Richard Hartshorn Mr. William Harvard IV Mr. John Haskell Mr. Hugh Hazeltine Mrs. Sandra Healy Mrs. Wendy Hedrick Mr. Brian Hill Mrs. Pamela Hill-Leggett Mrs. Shelly Hines Mrs. Theresa Hoffman Mrs. Susan Holshouser Mr. Ian Holtzworth Mr. Martin Hood Ms. Louise Hornor Mrs. Annette Hostetter Mr. C. Desmond Howe Mrs. Marie Huber Ms. Deanna Huber Mrs. Betty R. Hurley Mrs. Leslie Immel Ms. Camille Iurillo Mr. Graham Jackson Mr. Stephen B. Jeffries Mrs. AmberJade Johnson Mr. Richard Johnston Mrs. Polly Jones Mr. Thomas Joseph Mr. Richard H. Joule Mr. Charles H. Kard Prof. Patrick Kaufmann Mrs. Ruth Kent Mrs. Bobbi Kitfield Mrs. Susan Kleine
Mrs. Kristen Klingel Mr. Justin Knippen Mr. J. Hayden Knowlton Mrs. Elizabeth Pritchard-Koko Ms. Olga Kondrashova Mrs. Angela Kowalik Dr. George Kullman Mrs. Katie Kullman Mr. Damien Lamendola Mr. Walter Larson Mr. Jeffrey C. Larson Mrs. Mary Lavash-Ahman Mrs. Sixta Lawrence Ms. Lindsey Leadbetter Mrs. Melissa LeClair Mr. Colton LeClair Mr. Bernard Lerner Mrs. Jessica LoGrande Mrs. Kathie Longo Mr. William A. Loughery Mrs. Gloria Lyons Mrs. Lindsay MacDonald Mrs. Nicolette MacGregor Mrs. Lisa Macheca Mr. Warren Mack Mr. Mac MacKellar Mr. Matthew Mackler Ms. Elizabeth Madary Mr. Brian Malison Mr. Edward Maloof Mr. John Marcus Mr. Scott Margolis Mrs. Nancy Martin Mr. Constantine E. Mastry Mr. Rob Matthes Mrs. Michele Matthes Mrs. Roma May Mrs. Jeanne McConnell Mrs. Maureen McKee Ms. Patricia McKee Springer Mr. John McKnight Mr. Matthew McNulty Mrs. Barbara Mednick Mrs. Kathy Mendelblatt
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ko
MEMBER BIRTHDAYS 93 1
Birthday wishes from SPYC! Anytime during the month of your Birthday, stop by the Club and enjoy a complimentary entrée & dessert (Not valid for special events, parties or promotions. No-splitting of free entrée, please.)
(Please contact the Member Services Coordinator if you do not see your birthday listed, or if your birthdate is not correctly displayed and and needs to be updated. Email: member.services@spyc.org) Mrs. Cynthia Mennona Ms. Alexandrea Meyer Dr. Morten Middelfart Mrs. Maryette Miller Mr. Bradley Mitchell Mr. Robert Moberger Mrs. Pamela Jo Mooney Mr. Jerry Moore Ms. Gina Moore Mr. Thomas Morlock Mrs. Chelsea Mosley Mrs. Alida Mossberg Wynveen Mr. Frederick L. Mouser Mrs. Sheila Ann Mudd Mr. David Mulligan Mrs. Nancy Mulligan Mrs. Anne Murray Mrs. Lynn Murtha Mr. Michael Noble Mrs. Joanne Obenauf Mr. Mark Obenour Mr. Walter Ogle Mr. Jack Ohlhaber Mr. Bernard Ovink Mr. John Pardee Mrs. Heather Pawlowski Mr. David Payne Mr. Bernard Pella Mrs. Judi Phagan Dr. Lawren Anne Phillips Mr. Richard E. Pilant Mrs. Sunny Ponzio Mr. Charles Procuniar Mrs. Melody Proud Mrs. Bernadine Quartetti Mr. Nicholas Raffaele Mrs. Demi Rahall Mrs. Freya Rauscher Mr. Kevin Reali Mrs. Erin Reynolds Ms. Sarah Richards Ms. Shirley Rigo Mrs. Alice Rimel
Mr. Leonard E. Oliver Ms. Bonnie Peavy Mrs. Beth Pennington Mr. Raul Perera Mr. John C. Petagna Mrs. Gina Bowden-Pierce Mr. Stephen Pletcher, Jr. Mr. Robert Ponte Ms. Barbara Poole Mrs. Vicki C. Posner Mr. Jeffrey Preston Mr. Peter J. Privitera Mrs. Terri N. Puhle Mrs. Alanna Ramirez Mrs. Rose Baker Reilly Mrs. Robin Rinda Mr. Frank Ripa Mrs. C. Diane Rodrigues Mr. Richard Roman Mrs. RoxAnn Rooney Dr. Allen W. Root Mrs. Faith Rovin Mrs. Suzanne Rowland Mrs. Carol Russell Ms. Selga L. Sakss Mrs. Amanda Sanders Mr. Russell Savela Mrs. Allison Scharnow Mrs. Kendrah Schiappa Ms. Margaret Schmidt Mrs. Carol Schrader Mrs. Sandra M. Schunk Mrs. Patricia Selby Dr. James D. Sewell Mrs. Kari Shapero Mr. Craig Shapero Mrs. Wynne Shapiro Mrs. Pamela Sherman Mrs. Julie Shields Mrs. Starin Shouppe Miss Darby Sain Siviter Mr. Philip Skelton Mr. Lance Skipper Mrs. Jeri Gage Smith
Mrs. Darby Smith-Long Mrs. Julia Sorbo Mrs. Melissa Spangler Mr. Peter Stanhope Mr. Gerald Sterker Mrs. DC Stevenson Mrs. Lindsay Stewart Mrs. Anne Stover Mr. James Stull Mrs. Kristen G. Sulte Ms. Dawn Sumner Mr. David Taylor Mr. Guy Thibaut Ms. Kristen Thomas Dr. Emmet C. Thompson Mrs. Ruth Thurman Mr. Deborah Tornello Ms. Iliana Tostado Dr. Henry Towery Dr. Gene Towery Mrs. Nora Townes Mr. Joel Tranum Mrs. Cindy Lee Tremper Mr. Robert Tudi Mrs. Keith M. Tulloch Mrs. Sharon Vanoucek Mrs. Jennifer Varsha Mr. Alfred Vieira Mrs. Jacqueline Vieira Mr. Stephen O. Walcutt Mrs. Deborah Walcutt Hon. David Walker Dr. Wesley Wallace Ms. Caroline H. Wallace Ms. Susan Wallace Mrs. Susan Walling Shelly Michelle Watkins Mrs. Linda Watson Mrs. Carole Waygood Mr. James Weaver Mrs. Martha Weber Mrs. Debora Wilder Mr. Lewis D. Wilgus Mr. Kenton D. Wilson
Mr. Tobin Robeck Col. William V. Roberti Mr. William Rodrigues Mrs. Kristen Rogers Mr. Jack M. Rosenkranz Ms. Rebekah Rush Mr. Randolph W. Russell Mrs. Gerrianne Russell Mrs. Ronda Russick Mr. Albert Salem Mrs. Monika Sanders Mr. Casey Sanders Mr. Louis M. Santoro Mrs. Judy Sauers Mr. Shawn Saulnier Mr. James A. Scarola Mrs. Toni Scarr Mr. Frederick H. Schrader Mrs. Mary Susan Schrader Mrs. Denise Schwarz Mrs. Sara Seifried Mr. Mark Severini Mrs. Nancy Shivers Mr. Joseph D. Sica Mrs. Joanne Simmons Mrs. Elsa V. Sloss Mr. Kenneth Smaga Mr. Daryn Smith Mrs. Erin Turnbull Mrs. Eddie Tuttle Mr. Jason Tyson Mrs. Susan Ugan Mrs. Michelle Valerio
Mrs. Dorothy Eubanks Spratling Mrs. Stefanie Stevenson Mrs. Sandy Stewart Mr. Michael Stewart Mr. James R. Stitt Mrs. Loretta Stitt Mr. Robert A. Stoetzel Mr. Carl A. Stover Mrs. Carol M. Swanick Mr. William Tapp Mrs. Dorothy Wilkerson Templet Mrs. Maxine Terry Mr. Allen Thomas Mr. Lloyd Thornburg Mr. Daniel Town Mrs. Angela Treinen Mrs. Erin Turnbull Mrs. Eddie Tuttle Mr. Jason Tyson Mrs. Susan Ugan Mrs. Michelle Valerio Ms. Olivia von Pein Ms. Betty L. Ward Mr. David Weber Mrs. Tiffany Weidner Mr. Peter Weil Mr. Roy Whitehead Mrs. Carolyn Wilburn Mr. Keith Willett Mrs. Meghan Wood Mr. Maurice Youmans Mrs. Debra Young Mrs. Karen Zauderer
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CLUB EVENTS 14
AT THE CLUB IN OCTOBER Most Events & Entertainment below take place at the Downtown Clubhouse Tiki Bar Entertainment Friday & Saturday: 6:00-9:00 pm | Sunday: 3:00-6:00 pm Oct. 1: Doug Wilkin | Oct. 2: Dave Williamson | Oct. 3: Steve Mullis Oct. 8: Chris Rooney | Oct. 9: Doug Wilkin | Oct. 10: Farley Compton Oct. 15: Dave Williamson | Oct. 16: Steve Mullis | Oct. 17: Doug Wilkin Oct. 22: Dave Williamson | Oct. 23: Doug Wilkin | Oct. 24: Steve Mullis Oct. 29: Dave Williamson | Oct. 30: Chris Rooney | Oct. 31: Steve Mullis
Heritage Lounge Entertainment Friday & Saturday: 7:00-10:00 pm Oct. 1: Chris Rooney | Oct. 2: Steve Mullis | Oct. 8: DAZZLER | Oct. 9: DAZZLER Oct. 15: Steve Mullis | Oct. 16: Andre Duo | Oct. 22: GREEN FLASH Oct. 23: GREEN FLASH | Oct. 29: DAZZLER | Oct. 30: DAZZLER NEW! Grille 1909 LIVE Piano Music! Every Thursday with "Galloway" ~ 6:00 - 9:00 pm Every Friday & Saturday with "Joe Lombardo" ~ 6:00 -9:00 pm
Trivia Night Wednesday, October 6th: 6:00 - 8:30 pm Wednesday, November 3rd: 6:00 – 8:30 pm $10++/pp | Buffet Dinner Limited to 10 persons per team, per table RSVP Online: www.spyc.org 727-892-6882
Wine Society (Virtual Wine Society also available)
*Event dates and Entertainment Schedule are subject to change without notice.*
Thursday, October 14th at the Downtown Clubhouse - 6:00 pm (No Wine Society downtown on October 15th) Friday, October 15th at the Pass-a-Grille Clubhouse - 6:00 pm Downtown: RSVP Online: www.spyc.org OR 727-892-6882 Pass-a-Grille: RSVP Online: www.spyc.org OR 727-360-1546 Downtown Wine Society Prix-Fixe Dinner - Visit the event calendar in Member Central at www.spyc.org for details. RSVP online or call Catering at 727-892-6882
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CLUB EVENTS
YOGA & Breakfast
Wednesday’s from 7:00 - 8:00 am October 6th October 13th October 20th October 27th Saturday’s from 8:30 - 9:30 am October 2nd October 9th October 16th October 23rd October 30th
Join us for a Member Only Yoga Session, taught by Krysten Rodriguez - Certified Yoga Instructor & Wellness Coach.
Bring your mat, mask & water bottle $5/per person, per session (suitable for ages 12+)
Whether you’re a beginner, interested in relaxation and meditation, or, looking for ways to increase your strength and flexibity, this hour-long Yoga class is for you!
Stay for breakfast afterwards & get $2 OFF the breakfast price!
Limited Space! Reservations Required: www.spyc.org (727) 892-6882 | catering@spyc.org
For Info About Krysten: https://botanic-yoga.tribe.so/user/krysten_rodriguez
Passed Hors d’oeuvres: French Champagne Parfait De Crabe De Dungeness Et D’Avocat Dungeness Crab & Avocado Parfait, Heirloom Vegetable Tian Wine: Ostertag Riesling, Single Vineyard Alsace
~~ Velouté De Choux Fleur Et Quenelles De Homard Cauliflower Soup, Lobster Quenelle, Meyer Lemon & Tarragon Oil Wine: Ostertag Riesling, Single Vineyard Alsace
~~ First Entrée: Suprême De Pintade Sauce Forestière Guinea Forestiere, Saffron Farrow, Jus de Poulet
15
Gourmet French Wine Dinner
Downtown Clubhouse
Saturday, October 16th Hors d’oeuvres at 6:00 pm Dinner Served 6:30 pm
Wine: Chambolle Musigny Bourgogne, Vintage 2018
~~ Second Entrée: Tournedos Rossini Aux Truffes Tenderloin Rossini, Seared Foie Gras, Sahved Black Truffle Wine: Chateaux Haut Bailly Pissac Bordeaux, Vintage 2012
~~
Dessert: Allumette Citron Noisette Hazelnut & Lemon Match Wine: Emotions Latour Blanche Sauternes
$139++ per guest
Reservations Required Online at spyc.org | (727) 892-6882 | catering@spyc.org (48-hour cancelation policy in effect)
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CLUB EVENTS
Sunday - October 17th
16 2
Join us for the Family
From 1:00 - 4:00 pm $15++/per adult • $10++/per child
HUGE Obstacle Course!! Carnival Games & PRIZES Face Painting Balloon Creations Refreshments & MORE!!
Downtown Clubhouse
Reservations Required Call: 727-892-6882 OR - RSVP Online at www.spyc.org *24-hour Cancellation Policy in effect *Please Note: Parents must accompany child(ren) & may not drop them off at this event.
Saturday, October 23rd | 6:00- 9:00 pm with performance from 6:30-8:30 pm
Early Bird Rate! $35++/per guest
If you RSVP by 10/16
˚˚˚˚˚˚˚˚˚˚˚˚ ($45++ if you RSVP 10/17 or later)
show located in the Ballroom Heavy Hors d’oeuvres (including Paella & Ice Cream Sundaes) PLUS Domestic Beer provided! ˚PFO Liquor Bar & Drink Specials˚
The last Dueling Piano show in 2019 sold out...so make your reservations NOW!
RSVP at: www.spyc.org | 727-892-6882 | catering@spyc.org (48-hour cancelation policy in effect.) OCTOBER 2021 | SMOOTH SAILING
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The Broadway Babes!
Dance Classes for Women over 50 ~ Downtown Clubhouse Thank You for your participation!
Due to an overwhelming response classes are currently full and registration is closed. As a reminder:
This is an 8 Week Session Taking place every Monday Beginning: October 18th - December 6th 11:00 am - Noon in the Ballroom Taught by Volunteer Instructor/Member - Loie Polinsky Don’t forget your water bottle and your mask!
SPYC’s Annual Jazz Brunch!
Sunday, November 7th ~ 11:00 am - 2:00 pm ~ Downtown Clubhouse Located in the Ballroom $36++/per adult $18++/ Ages 4-12 Join us for the Annual Jazz Brunch taking place after the Blessing of the Fleet. Brunch will include Bloody Mary’s & Mimosas Enjoy LIVE Jazz Music from the
“St. Pete Sax Quartet”
Reservations Required:
Online: www.spyc.org | (727) 892-6882 catering@spyc.org
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Veterans Day Luncheon Social Thursday, November 11th ~ 11:30 am ~ Downtown Clubhouse Join us for SPYC’s 1st Annual Veterans Day Luncheon Social Lunch Buffet: Veterans - $15++/each ($20++/non-veteran guest) Reservations Required:
www.spyc.org | catering@spyc.org or (727) 892-6883 *You are encouraged to wear something from your branch of the military
SPYC celebrates & remembers our brave Soldiers, Sailors, Marines, Airmen and Coast Guard who have served to protect this land that we all love and call home; especially those who have made the ultimate sacrifice in the defense of our freedom and our way of life. Come meet and get to know your fellow Yacht Club members who are also Veterans.
Ya’l l ar e invit ed t o ATTEND »Featuring LIVE Music by the “Dr. Dave” Band »Break out the cowboy boots for some Country Line Dancing (line dancing instruction included)
Sat ur day, NOVEMBER 20t h 5:30 - 10:00 pm
»Take a ride on the wild side and see how long you can tame the Mechanical Bull! (Bull will be santized after each ride)
Early Bird Rate! $35++/per guest If reservartions are made before November 3rd $45++/per guest after November 4th
Dinner Buffet: 5:30-8:30 pm (served by buffet attendants)
Fried Chicken, BBQ Pork Ribs, Meatloaf, Peach Cobbler, Strawberry Shortcake & MORE! NO Host Bar - 48-hour cancellation policy in effect Reservations Required: www.spyc.org, 727-892-6882 or catering@spyc.org OCTOBER 2021 | SMOOTH SAILING
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Thanksgiving TO-GO Menu!
Thursday, November 25th ~ Downtown Clubhouse Kick back and enjoy your Thanksgiving by letting SPYC do the cooking! Small Turkey ~ 12-15 pounds ~ $100++
Small Turkey Dinner Includes: 1 qt. Each: Yukon Gold Smashed Potatoes, Veggie Medley, Sage Stuffing, Natural Pan Gravy 1 pt. Cranberry Sauce, 6 dinner rolls & choice of one Apple or Pumpkin Pie (feeds approx. 6-10)
Large Turkey ~ 24-26 pounds ~ $140++
Large Turkey Dinner Includes: 2 qts. Each: Yukon Gold Smashed Potatoes, Veggie Medley, Sage Stuffing, Natural Pan Gravy 2 pts. Cranberry Sauce, 12 dinner rolls, one Apple Pie & one Pumpkin Pie. (feeds approx. 14-16)
To Place Your Order: Email: catering@spyc.org Or Call: (727) 892-6882 Pick-Up Times: 10 am, 11 am, Noon & 1 pm
Please arrive at your scheduled pick-up time only. Pick-up location Circular drive off Central Avenue. Please remain in your vehicle so we may better assist you.
~ Additonal Sides & Pies ~ $10 Each ~
Thanksgiving at the Beach Club!
Thursday, November 25th ~ Club Holiday Hours: Noon - 4:00 pm Enjoy the Beach Club’s Special Thanksgiving Menu PLUS 2 Holiday Favorites! Reservations Required (48-hour cancellation policy in effect)
Email: kerrie@spyc.org Or Call: (727) 360-1646
*Children’s portion for ages 4-12 is 1/2 Price! *Special Holiday (limited) Menu Available * Reservations Noon - 4:00 pm; Last Seating at 4 pm
Need a Thanksgiving To-Go Order? All To-Go orders must be made before November 18th.
Soup & Salad
Pumpkin Spiced Butternut Squash Bisque with Candied Pecans House Salad with Choice of Dressing Choice of Entrée Sliced Herb Roasted Turkey ~ $21++ Creamy Mashed Potatoes, Sausage, Apple & Sage Stuffing, Savory Herbed Gravy, Green Beans with Mushrooms & Cranberry Sauce Brown Sugar Honey Glazed Ham with Pineapple Chutney ~ $21++ Pecan Crusted Sweet Potato Casserole, Green Beans with Mushrooms Dessert Pumpkin Pie with Whipped Cream ~ Al entrées come with salad, warm bread and dessert ~
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THANKSGIVING MENU 20
Thanksgiving DAY MENUS
DOWNTOWN CLUBHOUSE
Thursday, November 25th
À la carte Dining Reservations: Online: www.spyc.org Call: (727) 822-3873 ext 250
~~~~~~~~~~~~~~~
Clubhouse Open From: 11:00 am - 8:00 pm Buffet Feast: 11:00 am - 2:00 pm
Buffet Feast Reservations: Online: www.spyc.org Call: (727) 892-6882 catering@spyc.org
Tiki Hut: Noon - 5:00 pm se (no food service) Grille 1909: 2:00 pm - 7:00 pm Lounge: 11:00 am - 8:00 pm
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7th Annual
21
Pick-Up: Saturday, November 27th
From 9:00 am - 6:00 pm (Stop at the Front Desk) **********************************
Due to Covid-19, kits will be available to pick-up and decorate in the comfort of your home.
$48+/each: Includes one (1) pre-baked & assembled house, variety of candies, ready to use white icing in a decorating bag, & cardboard base to construct your house.
Christmas
Boutique Shop ‘till you drop!
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Chamber
12 2 6
Music & Dinner
Wednesday, December 1st 5:30 - 9:00 pm ~ Downtown Clubhouse
Located in the Waterfront Room $45++/per guest MENU
Baby Autumn Greens, Cinnamon Roasted Apple Candied Pecans & Warm Maple Chive Vinaigrette Pancetta Wrapped Scottish Salmon Heirloom Tomato & Spinach Fondue Champagne Fine Herb Strat Warm Rolls & Butter
DESSERT
Hazelnut Chocolate Tarte Macadamia Nut Gelato
Reservations Required:
Online: www.spyc.org | (727) 892-6882 catering@spyc.org
Children’s Christmas Brunch!
Sunday, December 19th ~ 11:00 am - 2:00 pm ~ Downtown Clubhouse Activities:
Caricature Artists (11:00 am -2:00 pm) Balloon Artist (11:00 am -2:00 pm) Santa will arrive by boat! (11:30 am) Visit Santa in the Quarterdeck Room (11:30 am - 2:00 pm)
Brunch Served in the Ballroom $30++/per adult ~ $15++/per child (ages4-12) Brunch Reservations Required
Online: www.spyc.org (727) 892-6882 | catering@spyc.org *Members dining at the Club (Brunch or Lounge) will receive a priority access wristband to all of the activites (all others may be subject to greater wait times) *All children must be signed up ahead of time (even if not dining)
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Post Christmas Brunch
Sunday, December 26th ~ 11:00 am - 2:00 pm ~ Downtown Clubhouse Join us for a special
Holiday Brunch Buffet! Brunch Served in the Ballroom $30++/per adult ~ $15++/per child (ages4-12) Enjoy the festive holiday sounds of strolling carolers in the Club Reservations Required
Online: www.spyc.org
3rd Annual
All Brunches in the month of December will be held on the 2nd floor and reservations are strongly recommended. Reservations will be required on 12/19 & 12/26
Call for Artists!
SPYC MemberArt Show Sunday, February 6, 2022 Downtown Clubhouse ~ 1:00 - 5:00 pm
Complimentary for Members & Guests to attend Enjoy Jazz Piano music,light hors d’oeuvres, and a cash bar. We invite you to be a part of this popular show that represents the diverse talents of our members.
Categories include: Oil, Acrylic, Watercolors, Drawings, Pastels, Ceramics, Sculpture, Photography, Glass & Wood. (Artwork can be displayed on easels, tables, or hanging from pro-panels)
For an application to display your artwork contact: sandymacneill@msn.com
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COOKING DEMONSTRATION 24 12
CULINARY
CORNER
Cooking & Mixology Demonstrations: Please visit www.spyc.org to RSVP. Log-in to your member portal, click “Member Central”, then click Event Calendar to find dates and registration links.
CRAWFISH CAKES & SALMON CAKES RECIPE BY CHEF RUSSELL
INGREDIENTS CRAWFISH CAKES 1 lb. crawfish tail meat 4 large tbsp. mayonnaise 2 large tbsp. Gulden's Spicy Brown
DIRECTIONS 1. Mix all ingredients but crawfish or salmon. Fold in at the end.
2. Form into cakes and refrigerate. 3. Pan fry until golden brown. 4. Serve immediately.
Mustard 1 large egg 10 oz. panko bread crumbs 1/2 cup chopped cilantro 1/4 cup sliced green onions 3/4 tsp. Old Bay
SALMON CAKES 1 lb. poached salmon, flaked 4 large tbsp. mayonnaise 2 large tbsp. Gulden's Spicy Brown Mustard 1 large egg 10 oz. panko bread crumbs 1/4 cup chopped fresh dill pinch of salt and pepper
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MIXOLOGY DEMONSTRATION
SPICY OCTOBER COCKTAILS
25
HEATWAVE COCKTAIL
2 oz. whiskey 1 oz. fresh peach juice 1 2 oz. fresh lemon juice 1 tsp. crushed red pepper cherries for garnish
Pour all ingredients into a shaker over ice. Shake vigorously. Strain crushed pepper and pour. Garnish with cherries.
HAWAIIA O FIRE COCKTAIL
Jalapeno Infused Pineapple Juice: 1 cup pineapple juice 1 jalapeno For the Cocktail: 2 oz. jalapeno infused pineapple juice 1 oz. tequila 1 4 oz. coconut rum 1 4 oz. fresh lime juice 1 oz. prosecco
Chop a jalapeno and add it to a cup of pineapple juice for 24 hours. To make a spicier cocktail, add a second chopped jalapeno. Add 2 oz. spicy pineapple juice, tequila, coconut rum, and lime juice to a shaker with ice. Shake vigorously. Remove shaker top and all prosecco. Gently stir, replace the top and pour into chilled glass.
ROYAL FLUSH
3 oz. cranberry juice 1 1 2 oz. Royal Crown 3 4 oz. peach schnapps 1 2 oz. black raspberry liqueur maraschino cherry to garnish
Combine the cranberry juice, Royal Crown, peach schnapps, and black raspberry liqueur in a cocktail shaker. Pour the contents of the shaker into an ice filled glass. Garnish with cherry. SMOOTH SAILING | OCTOBER 2021
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AROUND THE CLUB
MEMBER SPOTLIGHT!
26
IN MEMORIAM Ms. Ruth Nathanson ~ September 8, 2021
EMPLOYEE ANNIVERSARIES OCTOBER
Salty Sisters at the 2021 Lightning North American Championship in Cleveland, Ohio.
David Washington, III ~ Banquet Server, 23 yrs. Shawn Macking ~ Waterfront Director, 14 yrs. Pierre Dumaine ~ Beverage Director, 9 yrs. Joseph Van Bemmel ~ Executive Chef, 7 yrs. Alex Dumaine ~ Barback, 6 yrs. Corina Chamburs ~ Banquet Server, 1 yr. Maria Kaspar ~ Banquet Server, 1 yr.
Corina Chamburs & Maria Kaspar SEPTEMBER EMPLOYEES OF THE MONTH
Stephen Andon & Susan Robertson visiting the Hyannis Yacht Club
Congratulations to Corina Chamburs and Maria Kaspar, who jointly won the title of “Employee of the Month” for September! Corina and Maria have been with SPYC since October 13, 2020, as Banquet Servers. This sister duo hails from Peru and came to the Yacht Club during the unsteady time of the pandemic here at the Club and have done nothing but thrive in the almost year that they have been here. Maria and Corina are eager to assist wherever needed in the Club; having trained in the Lounge, taking To-Go Orders, working breakfast, and banquets alike. Although they are not twins, their can-do attitude is identical! Both Maria and Corina are very caring individuals, friendly, and willing to help anyone in need. They exemplify teamwork helping whoever may need a hand. Congratulations, Corina and Maria, keep up the spectacular job!!!
Anchor’s Aweigh with Anne & Andy ~ Monthly Smooth Sailing Contest! September 2021 Contest ~ NO WINNER OH NO!! Another month and no Winner has been chosen in the September Anchor’s Aweigh contenst! Your last challenge was to locate all the Anne & Andy’s...To recap, they were found on the following page numbers: 9 (twice), 10,14,18,19,20,21, & 33 for a grand total of Nine! There are still more chances to WIN! Your challenge continues... *Note: Image of Anne & Andy in this blue box (to the left) DOES NOT count in the game.*
In this issue find all of the Anne & Andy’s - No Bonus Images ...BUT! Watch for the November & December issues there will be a special Holiday BONUS Image to search for...so stay tuned! Break out your spy goggles and start the hunt for your chance at the $100 prize! Submit your answers by October 25th to the Member Services Coordinator at 727-892-6893 or member.services@spyc.org.
Happy Hunting & Good Luck!
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CRUISING
FLEET
CLUBS WITHIN THE CLUB 27
by Col. Willy Bain, Fleet Captain
Welcome Aboard!!! …
T
he hot month of August did not deter the Fleet from weighing anchor and heading to Sarasota Yacht Club. Even with the Yacht Club’s unscheduled closure, our Port Directors (Rob & Michele Matthes) took advantage of their pool and served the Fleet BVI Pain Killers on Friday to set the mood. Friday night included dinner at the Bird Key Yacht Club, followed by a stormy sky and lightening dinghy ride back to SYC by the Cross’s and Matthes’. “Red sky in the morning Sailors take warning”. Saturday was “on your own” with many cruisers using the pool as their own private oasis, swimming, more Pain Killers, and ended with a wonderful Italian dinner at Le Colonne restaurant on St Armand’s Key.
SALTY SISTERS
Cruising Fleet together again!
Entertainment was provided by Tim Connelly as he recalled the infamous history of his great, great, great Grandfather! Once again, our Port Directors arranged an enjoyable weekend full of camaraderie, relaxation, and great memories. In September we held our Monthly Dinner, which included a well-received presentation by Gary Serventi & Kevin Sherburne of HWH Electronics Corporation, on the latest advances in marine electronics.
UPCOMING EVENTS FOR THE CRUISING FLEET! Cruising Fleet Luncheon @ SPYC October 7th
Cruise to Galati Yacht Basin (Anna Maria Island) October 29th - 31st
Helle Getz & Barbara Mehaffey
Gina Bowden-Pierce
by Carol Hansen
O
n Wednesday, July 21st, Captain Els Weimken welcomed everyone with her hearty “Ahoy Salties.” She then introduced our soon retiring GM, Marc Reydams, as our guest speaker. Marc shared an interesting piece of Salty Sister history from the November 1962 Smooth Sailing. Reading from the tiny booklet, he joked they must have had better eyesight back then. On October 16th, 1962 Ruth Herbert was the first Salty to flip her Pram on a jibe. She was rescued in a minute by Ed Willis. She was happy to report that not a strand of her lovely hairdo got wet. This was the first reported time a Pram turned over in Salty history. “A wonderful time was had by all.” (That wording appears in every article.)
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Two Salties, Helle Getz and Barbara Mehaffey, along with several other SPYC Members, were Race Committee for the Chicago-to-Mackinac Race that ran in July this year. Helle was PRO and Barbara was Chief Recorder. Go Salties!!!! The second week of August, two more Salties headed up to Edgewater Yacht Club in Cleveland, located on Lake Erie, for the Lightning National. Both Gina Bowden-Pierce and Helle Getz were a big part of Race Committee for that week! Co-Captain Jennifer Parramore has planned two weeks of powerboat skills class for the last two weeks of August. Captain Zac Oppenheim will be our instructor again this year. Beginning September, the Salty Sisters are now back on the water sailing!!! SMOOTH SAILING | OCTOBER 2021
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BROAD
REACHERS by Carol Hansen
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uring the summer of 1970, Nancy Lucas, wife of then-Pass-a-Grille Commodore, John Lucas, started to solicit members for a women’s sailing organization to represent their yacht club. The Broad Reachers of Pass-a-Grille Yacht Club were officially formed on January 4, 1971 at the first General Meeting held in the home of Mrs. Louise (B.Z.) Gilman. The name “Broad Reachers” was officially adopted at that meeting.
Over the years, the Broad Reachers have continued to function as a social organization for the purpose of promoting sailing interest and sailing ability among its members. The Broad Reachers sail weekly on Saturday mornings from September through June, provide an annual round of social events and, for a time, used to conduct a Junior Sailing program each June. The program was offered free of charge to children, grandchildren, and relatives of club members. Prior to 2009, proceeds from the Valentines’ Day Ball and the Spring Garage Sale were used to fund the program that was run by Broad Reacher volunteers and their spouses. In 2009, support of the program was also approved by SPYC and on the water instructors were provided by the Sailing Center. Fourteen Vanguard Dinghies are available for member’s use. Weekly sailing instruction is provided for new sailors. In addition to Saturday sailing, the Broad Reachers sponsor fun sails, and annual races, such as: Halloween Costume Race, Turkey Race, the Annual Commodore Lucas Invitational Ladies Pram Regatta, the Nancy Lucas Race, and the Nona Bolster Race.
The eleven charter members were: Evelyn Emmons, Dorothy Ferris, Louise Houser, Marion West, Bubs Scott, B.Z. Gilman, Jeannie Paige, Jackie Mills, Nancy Lucas, Marge Scott, and Doris Masergh. Louise Houser remains a Charter Member today!
HAPPY 50th ANNIVERSARY BROAD REACHERS!!!
Since its founding, the group has continued to promote sailing among its members and to provide training for Junior Sailors. The group is a member of the Florida Women’s Sailing Association and participates in, and sponsors, interclub races and regattas.
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Joanne Simmons & Nancy Lucas
Barbara Watson (left) with Commodore John Lucas (middle)
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by Dr. Patsy Warmack, President
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ur October 18th program is sure to be informative and fun - Nancy W. Sindelar PhD author of Influencing Hemingway: The People and Places That Shaped His Life and Work, will discuss Hemingway’s Women. You will meet the women Hemingway loved, learn about the influences they had on his life and work, view Sindelar’s collection of rarely seen photographs, and hear excerpts from Hemingway’s personal letters to parents, wives, lovers, children, and friends to gain insight into his most intimate relationships. Nancy is an accomplished speaker who has presented worldwide on Hemingway. She has been a guest lecturer at numerous libraries and universities, a cultural enrichment speaker on 2017 and 2018 luxury
Nancy Sindelar, PhD
by Angela Kowalik, President
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t’s a yacht club...but you don’t need a boat to enjoy all there is to offer by being a member! The FCYC has embraced the RV lifestyle as well, now that they realize how many of their members have “land” yachts…RVs that is. Just like our own RV Land Cruisers group, the FCYC has formed a Land Cruisers group. All members of any of the FCYC member clubs can be part of the group. The FCYC RV Land Cruisers had their first outing in June at the River Ranch RV Resort, and the next one is this month October 21st -25th at Keystone Heights RV Resort. Time to get those reservations in if you haven’t already. Another expanded event is being considered for the spring (more details on that later).
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If you haven’t paid your dues yet or aren’t yet a member, dues are just $30.00 and worth every penny!! If you are a returning member, just send your check to Gail Falkingham (her address is in the LBC Directory) or email me (patsywarmack@tampabay.rr.com) for the address. The form for new members can be found online www.spyc.org and then go to Clubs Within the Club, LBC, and you’re there; form is on page 2. Hope to see you at the beach!!
PAG ONLY & Downtown SPYC members are eligible to join the Ladies Beach Club!!
RV LAND CRUISERS
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cruises to Cuba and the Caribbean and currently is the 2021 Writer in Residence at Hemingway’s home in Ketchum, Idaho. Nancy is a board member of the Ernest Hemingway Foundation of Oak Park and teaches Hemingway: The Man, The Writer, The Legend at University of California, Riverside. We will enjoy “Hemingways Women” in a speakeasy environment so don your beads and flapper dress (optional) and make your reservation now online (www.spyc.org) or call (727) 360-1646. Kerrie will have a Prohibition style libation for those who desire! We start at 11:00 am - arrive early to greet everyone and catchup on summer activities! Lunch will follow the LBC meeting and program – guests are welcome ($5.00) for the event – just bill their lunch to your account.
While you are out and about RVing, consider visiting one of our member FCYC clubs. Did you know these seven (7) clubs indicate they can accommodate your RV at their club? (Four with “shore” power and 1 with pumpout) •Bradenton Yacht Club •Charlotte Harbor Yacht Club •Harbour Ridge Yacht & CC •Isles Yacht Club •Pensacola Yacht Club •St. Andrews Bay Yacht Club •Tarpon Springs Yacht Club “Yachts” of all types, mingling
together at the Isles Yacht Club Pensacola Yacht Club mentioned they have four RV pads at their location so if you are up in the pandhandle, consider stopping in. Bradenton, Charlotte Harbor, and Isles Yacht Club are really close by too. I’m in touch with a few of the clubs who also have an RV group such as Isles YC, Eau Gallie YC and Bradenton YC so that we can potentially have a few joint events. As always, when visiting a member club, please call ahead. With these extended opportunities to enjoy your member benefits, membership in the Yacht Club keeps getting better. Consider joining us at our next meeting, Tuesday, October 5th at 5:00 pm. To join the group and keep up with our events, where we will be making adventures happen, please contact: Angela Kowalik at koalafam@tampabay.rr.com
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Passport
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CLUB by Dr. Patsy Warmack, President
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veryone is welcome while we share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; selfdrive or sit back and let others do the work. Upcoming programs –
October 7 – The Northern Lights, do Floridians survive the Arctic in February? They do if they want to chase the Northern Lights. Come and see how to catch them when Joe & Theresa DiVito present their Arctic Adventure including photos and videos of the lights as well as survival techniques in the clime. It will be a Brrrfect event!!
November 4 - Circumnavigation of Newfoundland with Peter Plumb: 3,000 miles in a 46’ sloop – share in the sights and scenery of Newfoundland, its wonderful people and their villages, and its sometimes wild weather.
December 2 – RV Traveling Lifestyle presented by Angela & Brian Kowalik. The traveling couple will describe how they transitioned from motor yacht to land yacht, and share some of their adventures, experiences, and observations since they hit the rode in their RV. We meet the first Thursday of the month at the Downtown Clubhouse – social time starts at 5:00 pm followed by the presentation at 5:30 pm. Please make a reservation online at www.spyc.org or (727) 892-6882. You and your guests will receive Chef’s choice plated food at $10/pp and bar service is available. The Passport Club invites all SPYC members who are frequent and or frequently-aspiring travelers who share our mission to join the club. There are no dues – just sign up! If you have a travel program you would like to share with avid travelers, contact Patsy Warmack at: patsywarmack@tampabay.rr.com
AMATEUR RADIOCLUB by Jack Satterfield, ARC President, W4GRJ
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mateur Radio Club (ARC) meeting will be October 18th at the Pass-a-Grille Beach Club. Mark your calendar! (Meeting time - 6:00 pm). The remote HF station is operational for all members with the General Class License or higher. Contact Jack W4GRJ for access information. If you are interested in becoming a licensed Amateur Radio Operator, ARC members can help you prepare for the written exam (no morse code required). Be prepared for this year’s hurricane season by getting your Ham License now!
Join our on the air information net every Monday at 17:30. Study help online at www.hamtestonline.com
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Womans
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CLUB by Janna Ranney, President
WOMAN’S CLUB INTEREST GROUPS
These groups will continue throughout the summer!
Book Group
Joyce Sterrett (727)-822-5878 Cell: 727-365-5791 joycesterrett@aol.com
Mah Jongg Group
To Join Membership: Julie Shields jshieldsbuckner@gmail.com or visit our club website page at www.spyc.org for the form to join or renew.
Oktoberfest Celebration!
Marleen Collins (727)-864-0781 Cell: (727)-480-7607 marleencollins@yahoo.com
The Woman’s Club October Program Meeting Wednesday, October 20th from 11:30 am - 1:00 pm Located in the Waterfront Room
Deborah Giaquinto Cell: (732)-735-7949 | deborahgia@icloud.com
Enjoy a traditional lunch of German Fare, Beer & Fun!
Reservations Required! RSVP Online at www.spyc.org Call: (727) 892-6882 Email: catering@spyc.org OR, RSVP using your SPYC Mobile App
Bridge Group
Ilene Robeck (727)-289-1396 Cell: (571)-259-2057 irrobeck@gmail.com
Fun Seekers
[Please see full calendar in Woman’s Club directory]
Current WC Membership required to join in!
Reminder: Due to Covid-19 we will require firm RSVP’s for all meetings, to properly plan out meeting space.
The Mission of the Woman’s Club is to embrace new friendships, promote social activities and increase women’s involvement in the SPYC.
RIDERS CLUB “Get your motor runnin’ Head out on the highway... Looking for adventure...in whatever comes our way!”
Can you hear the lyrics of that famous song echo your name?
If you have a passion for riding motorcycles like we do and are looking for adventure, then we invite you to come join the RIDERS CLUB! For more information about our club please contact: Bob Frazee at (315) 420-7114 or email: rfrazee@cazequip.com
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by Rich Treinen
M
angle Mango is a backyard version of baseball. It’s not the best way to discover, as Breck Amick did, an allergic reaction to the fallen fruit of the mango tree. Breck survived and went on to star on his high school swimming team as a diver. He went to Clarion University and the University of Florida, and achieved 4 time All American honors. His stellar moment came in a dual meet with the University of Miami where he won the 3 meter spring board by beating the 2 time British Olympian and current NCAA Champion, Chris Snode, as well another serious contender - a four time gold medal Olympic diver named Greg Louganis. Breck Amick is the owner of the Amick & Son Pest Control company. The company was started by his grandfather and handed down, father to son, twice. He was persuaded to join the Wing Shooters by a friend in the Dragon Club. As a hunter and trap shooter, it was an easy sell.
Needing a more suitable gun for sporting clays, Breck upgraded to a Winchester 101 by trading part ownership in and old boat he owned with his brother. The details of how his brother collected his half of the trade are a bit sketchy. There’s one more thing about Breck that started with his grandfather, his Yacht Club membership. Breck’s number is less than 50. That Dragon Club friend’s number is less than 20. Needless to say having good friends is what the Wing Shooters is all about. Those wishing to join the Wing Shooters Society are encouraged to contact Gene Collins at: genebcollins@hotmail.com | or (727) 385-4878
GOLF
GROUP by Connie Smith
W
e unanimously agreed that this past month was too hot for golf in Florida! On August 23rd the Golf Group trekked to Tampa’s” Top Golf” for a mid-day event, high on socializing and team bonding with good eats and beverages. There was no pressure about having a good golf swing or making a lot of points with a big score. The emphasis at this venue is on a blend of golf technology and entertainment to make the day fun filled. Climate controlled hitting bays view targets to try and a scoreboard for each team. Fourteen players filled three driving range bays cooled by big fans and set up with high top tables and couches. Lady Golfers: Susan Arsenault, Gina Bowden- Pierce, Elizabeth Hammon, Bekah Rush, & Jerylin Rush
Men Golfers: Guy Anderson, Dominick Vazzano., Larry Massingill, Steve Hamblin, Hunter Rawles and Nick (his guest), John Arsenault, & Ken Monks
The Winners: First Game 1st Place: with a score of 204 - Ken Monks 2nd Place Score: with a score of 166 – Steve Hamblin 3rd Place Score: with a score of 139 – Dominick Vazzano Second Game (no scores for chipping) Guy Anderson, Steve Hamblin, & John Arsenault SMOOTH SAILING | OCTOBER 2021
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Saint Petersburg Yacht Club Bob Lee Memorial 2021 Fishing Tournament Hosted by SPYC Saltwater Anglers Taking place at the Pass-a-Grille Clubhouse
ELIGIBLE SPECIES Amberjack Baracuda Billfish Bluefish Cobia Dolphin Flounder Gag Grouper Grey Snapper Grunt Hogfish King Mackerel Lane Snapper Permit Pompano Porgy Red Grouper Red Snapper Redfish (closed season) Scamp Seatrout (closed season) Sheepshead Snook (closed season) Spanish Mackerel Tarpon Triggerfish (closed season) Tripletail Tuna Wahoo Yellowtail Snapper
FWC Regulations 34” fork length 15" fork length FWC Regulations 12" fork length 33" fork Length No size limit 12" length 24" length 10" length No limit 14" fork length 24" fork length 8” Length Slot 11"-22", 1>22" 11" fork length No limit 20" length 16" length Slot 18"-27" 16" slot 15"-20", 1>20" 12" length Slot 28"-33" 12" fork length No limit 15" fork 18" Length No limit No Limit 12” Length
Friday, October 22nd Captains Meeting 6:30 pm Fishing: Saturday, October 23rd Team Event Up to four (4) Anglers per boat Entry Fee $60 per Angler Includes Tournament Shirt A portion of proceeds to benefit The Celma Mastry Ovarian Cancer Foundation
All teams must be registered by midnight on Friday, October 15th (1 week before the event) to be eligible to participate. All registrations must be made through the sign-up form on the SPYC website at www.spyc.org or directly with Wayne Andrews at waynewandrews@gmail.com before the deadline.
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Mark Your Calendar:
Sunday ~ October 24th 3:00 - 5:00 pm (members only event)
SPYC’s Annual Member Appreciation Event
Thank You for your Membership! Join us as we celebrate YOU with complimentary hors d’oeuvres & refreshments, music, and lots of SPYC camaraderie! Please RSVP your attendance at: (727) 822-3873
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Commodore’s Ball
2021
Step back into the era of Speakeasy’s, Gangsters & Flappers!
Saturday, November 13th 5:30 pm - Midnight $120++/per guest ~ Members Only Event , ,
Cocktails & Hors d’oeuvres: 5:30 pm ~ Grille 1909 Sit Down Dinner: 8:00 pm ~ Ballroom Photo Op: 8:00 pm ~ Harborview Room Dessert Extravaganza! 9:00 pm , ,
Dress Code: Black Tie Or come dolled up in your 1920’s Chic, Gangster, or Flapper ATTIRE
RESERVATIONS REQUIRED ~ Space is Limited! Call to RSVP: (727) 892-6882 Please, reservations ONLY at the phone number above. DO NOT leave messages with Front Desk or any other extension. Members MUST make their own reservation. Cancellations honored until Thursday, November 11th at 5:00 pm. If cancellation is received after this time, your original reservation will be charged.
PRIZES Awarded For.... Best Dressed Guy, Dame & Couple!
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Music, Entertainment, & Complimentary Libations all evening long!
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