Noosa Style | Food + Drink Edition

noosa

FOOD + DRINK ISSUE

WINTER 2022

WIN

Born this way

THE ULTIMATE NOOSA SPENDING SPREE

LOCAL SUCCESS STORIES YOU’LL LOVE

Bon appétit THE RISE OF THE AT-HOME CHEF SERVICE

SPARKLE & SHINE SECRETS SHHH ARE THE HOMEGROWN BRAND MAKING A DAZZLING STATEMENT

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P EO P LE

J u s t a r r i ved from F r a n c e Arche · AGL · Azuree · Baldinini · Menghi · Daniele Ancarani

Bay Village, Hastings Street, Noosa Heads 07 5447 5991 dianasofnoosa.com.au info@dianasofnoosa.com.au

CONTENTS WIN 10 The ultimate Noosa prize package.

MADE IN NOOSA 11 One-on-one with VanillaFood owner, Nilla Tomkins.

COVER STORY 12 The homegrown brand dazzling its customers, Secrets Shhh.

FOOD & DRINK 16 Welcome to the rise of the at-home chef service.

20 The stamp of approval all Noosa restaurants are seeking.

28 Peter Kuravita of Alba

by Kuravita shares a tasty dish.

FASHION 30 Introducing Aje’s pre-fall collection, Biophilia.

42 Discover the lore of mythical themes with Alemais.

HOME 51 Inside the stylish office of CLO Studios owner, Chloe Tozer.

52 Jaharn Quinn talks alfresco living under the Noosa sun.

Christy wears jewellery exclusively from Secrets Shhh, Elka Collective Izzy Knit Cardi $249

TRAVEL 64 Discover four luxe weekend getaways for your next stay-cation.

ON THE COVER: Christy wears jewellery exclusively from Secrets Shhh, St Agni Asymmetrical Blazer $849, St Agni Flared Pant $699 Shoot Manager: Tracy Sinclair Photography: Sharleen Christie Talent: Christy Young, Chic Model Management Stylist: Bethan Warrior Photography Assistant: Boston Parker HMUA: Ginelle Dale SPRING (AUGUST) DEADLINE Friday July 15, 2022 FOR NOOSA ADVERTISING AND EDITORIAL OPPORTUNITIES: P 0452 338 310 E carly@stylemagazines.com.au stylemagazines.com.au Publisher’s Indemnity: Those who make advertising placement and/or supply copy material or editorial submissions to Style Magazines undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the Trade Practices Act or other laws, regulations or statutes. Further to the above mentioned, these persons agree to indemnify the publisher and/or its agents against any investigations, claims or judgements. All material appearing in Style Magazines is copyright.

While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Style Magazines for the accuracy of any information contained in the text or advertisements. All product and imagery is credited where possible. Stock images used are from Unsplash and Rawpixel.

Acknowledgement of traditional owners: We acknowledge the Turrbal and Jagera/Yuggera Peoples, the traditional custodians of the land on which we live and work today. We pay respect to Elders both past, present, and emerging and stand together with the Aboriginal and Torres Strait Islander leaders of today and tomorrow.

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FOLLOW US ON @stylemagazines @stylemagazines stylemagazines.com.au

Your perfect beachside cocktail?

MANAGEMENT General Manager Paul Johnston Negroni.

Creative Director Tracy Sinclair Margarita.

Operations Manager Rebecca Cattell Aperol spritz.

Content Manager Courtney Frank Spicy coconut margarita.

Digital Marketing Manager Riria Taukamo Amaretto sour.

EDITORIAL Deputy Editor Carly Vidal-Wallace Elderflower spritz.

PRODUCTION Senior Designer Bridget Whiteway Aperol spritz..

Graphic Designer Emily Hill Mojito.

Photographer Sharleen Christie Sex on the beach.

Photographer Boston Parker Extra dirty martini.

ADVERTISING Christy wears jewellery exclusively from Secrets Shhh, Elka Collective Sonnet Coat $599, St Agni Tailored Wool Midi Dress $599

EDITOR’S NOTE

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hat an exciting first edition of Noosa Style! Not only is it my first as Deputy Editor since Style Media took the helm, but it’s a chance for me to rave about our fabulous region and all the incredible things it is so loved for. As a local myself, I’m thrilled that this month’s cover with Secrets Shhh highlights a true local success story that started 22 years ago. Dripping in brilliant jewels, our cover girl Christy embodies natural beauty which complements our region’s relaxed and sophisticated surrounds, bringing the Secrets Shhh woman to life (more on that on page 14).

In this Food & Drink edition you will also find a celebration of our heritage and community in Best Served Local (page 60) and the mouth-watering meals our highly awarded local chefs are cooking for in-home dining on page 28.

For locals and visitors alike, there’s so much to eat, drink, and shop in our little piece of coastal paradise. It has been such a pleasure to bring this new-look edition of Noosa Style to your hands. Here’s to our new relationship. Enjoy!

CARLY VIDAL-WALLACE DEPUTY EDITOR NOOSA @STYLEMAGAZINES

Senior Account Manager Lizzy Edwards Limoncello spritz.

Senior Account Manager Kelly Beasley Midori sour.

CONTRIBUTORS Deputy Editor BNE Fiona Williams A creamy Pina Colada.

Journalist Madeleine Dowling Espresso martini.

Senior Digital Journalist Astrid Taemets Gin and tonic.

Digital Journalist Dinushka Gunasekara Sangria.

Content Coordinator Bethan Warrior Strawberry caipiroska.

Social Media Assistant Olivia Ashworth Mango daiquiri Content Assistant Teagan Witherow Cosmopolitan.

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CALENDAR Very busy, lots on! Check out a snapshot of the happenings around the coast.

28.05.22 VINE & DINE: THE LONG LUNCH SERIES AT ALBA

Noosa Heads Relish in some gastronomical goodness as one of Noosa’s most beloved venues invites you to their decadent long lunch experience.

You’ll enjoy a cocktail on arrival, followed by a three-course feast (with matching wines!), curated by culinary genius and head chef, Peter Kuruvita. Not to mention the likes of live entertainment and a bespoke goodie bag, better get your tickets now! albanoosa.com.au/event/vine-dine-the-long-lunch-series-at-alba

01.06.22 – 30.06.22 WORLD ENVIRONMENT DAY FESTIVAL

Various locations, Noosa Running for over 41 years in the heart of the Sunshine Coast, this month-long event is Queensland’s largest World Environment Day event! Expect activities such as tree-planting, arts and crafts, informative talks, live music, entertainment, and tasty food to boot. wed.org.au

21.05.22 SOUNDS ON NOOSA FORESHORE

Gympie Tce, Noosaville If you’ve ever wondered what a national busking competition would look like, better get yourself down to our seaside to find out! For all the musos and lovers of local talent, this busking championship is the social event to be at. This free event will be showcasing a wide array of singers and musicians, all eligible to win up to $5,000 in prize money! noosabusking.com

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CALENDAR

There’s plenty to see and do in the Noosa region.

21.07.22 – 31.07.22 NOOSA ALIVE!

Various locations, Noosa 2022 sees the 20th anniversary of this famed event showcasing over 25 events across the Noosa region. Celebrating all things music, theatre, and food, some of this year’s highlights include a dazzling performance by Aussie icons Paul Kelly and Paul Grabowsky, the captivating cabaret talents of Paris Underground and the Noosa Chamber of Commerce Business Forum Lunch with David Koch. noosaalive.com.au

03.06.22 THE DISTILLERS TABLE

BY POMONA DISTILLING CO.

Pomona This year sees the inaugural Distillers Dinner event as the perfect welcome to the winter season. Sit back and unwind with a gin-spike mulled wine on arrival as you take a seat by the inviting fire pit. Hosted on their beautiful property in the hinterland, enjoy a sumptuous four-course meal hosted by the Head Distiller of Pomona Distilling Co. Bookings required. trybooking.com/events

30.07.22 – 31.07.22 NOOSA ENDURO FESTIVAL

Various locations, Noosa This is not your average cross-country bike ride! A cyclingfanatic’s dream, this year’s Noosa Enduro Festival sees limits pushed as you journey through our ruggedly beautiful hinterland. With three new event courses across two days and an induction to the Australian Gravel National Championship, 2022 is set to be the best year yet. noosaenduro.com.au

04.06.22 FIRE MASTER COOKING CLASS + PICNIC LUNCH

Kenilworth In this immersive four-hour cooking experience, you’ll learn how to prep and cook a variety of foods for different open-fire techniques such as smoking, grilling, and slow-roasting – plus enjoy the moment in great company as you tuck into a picnic lunch. Make sure to book your ticket to secure a spot by the fire. terrafirmadining.com/weekenders-at-kenilworth-homestead @STYLEMAGAZINES

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COMPETITION

WIN

The ultimate Noosa staycation worth over $6k

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here is no denying that Noosa is one of the most desirable beach cities to visit, holiday, and live in.

So, to celebrate our great Sunshine Coast region alongside the first new look edition of Noosa Style, we are giving you the opportunity to experience the very best of our Noosa vendors with an eat, stay, play prize package valued at over $6,000.

Whether you are a passionate Noosa local or a visitor to our sunsoaked beachside locale, this is the vacation you need. Starting with three nights’ accommodation in a gorgeous two-bedroom suite, (yes

that’s right bring your bestie, or bring the kids), with four pools, heated spas, sauna, and tennis courts, South Pacific Resort & Spa is set amongst five acres of lush tropical gardens and is walking distance to some of Noosa’s best restaurants.

For fashion, enjoy a full wardrobe makeover for her and for him thanks to Zephyr and Mensroom, and for the foodies, enjoy a seafood extravaganza package from Noosaville Fish Market and a host of mouth-watering dinners from Noosa Italian.

Get ready to fall in love all over again with our beautiful Noosa. We are waiting to spoil you.

Prize breakdown • 3 x night stay at South Pacific Resort & Spa for four valued at $900 • 1 x seafood extravaganza package from Noosa Fish Market Seafood valued at $1,450 • 1 x voucher from Noosa Italian valued at $1,450 • 1 x wardrobe makeover from Zephyr valued at $1,660 • 1 x wardrobe makeover from Mensroom valued at $720

TOTAL VALUE: OVER $6,180

For full terms and conditions and to enter competitions, visit stylemagazines.com.au, click on the WIN tab, choose the prize you want to win and enter your details.

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MADE IN NOOSA

Nilla Tomkins Running two successful cafes in the heart of Noosa, this local powerhouse is the face behind VanillaFood, where creating a philosophy that encourages wholesome, real, and seasonal consumption is top priority.

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PODCAST

NEXT HOLIDAY

FASHION STYLE

DRINK ORDER

DINING

JOHN CARUSO

EUROPE

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NATURAL WINE AT SOMEDAYS PIZZA

HERBERT

hile her birth certificate lists Denmark, when it comes to old fashioned heart and soul, Nilla Tomkin may as well be Noosa born and raised. Arriving in Australia over twenty years ago, she worked her way through the food scene, trekking through kitchens on the east coast, cooking up a storm in the likes of Eumundi, before taking things out on her own.

Originally a catering and wholesale business, Nilla started VanillaFood in 2012. Now known for their delicious, organic, and locally-sourced menu, it’s no surprise that the business expanded to VanillaFood Organic Cafe in 2014, opening at the Belmondos market. Now operating in two Noosa

locations, including a flagship store in Noosa Junction, Nilla’s passion for organic and sustainable eating reigns strong – and the locals love it.

“I grew up helping my mother in the kitchen. I was the only girl out of my siblings, so I learnt a lot from my mum around the house. She taught me that fresh and local is best,” Nilla says.

Bringing together the philosophy of good food, organic produce, and wellbeing in one place, it’s surprising Nilla isn’t vegan herself.

“I actually eat anything and everything in moderation, trying to be as healthy as I can. I’m a strong believer in eating local, organic, and sustainable,” Nilla says.

You’ll often find the dishes at her cafes are changing, driven by @STYLEMAGAZINES

local produce, stock availability, and Nilla’s anticipation to always try out something new.

While we all struggle to balance both work and life, on her days off, you may find Nilla walking at Noosa National Park, indulging in breakfast at one of her VanillaFood locations, or perusing the local farmer’s market.

“We are so lucky here on the Sunshine Coast. Where else in the world can you be at work in 10 minutes, driving along a stunning coastline, whilst watching the sunrise?” she says.

Looking ahead, it doesn’t look like this foodie is slowing down anytime soon. After just releasing her very first cookbook – VanillaFood The Cookbook, we can’t wait to see what’s next.

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COVER STORY

SIMPLY BRILLIANT Conscious to the core, Secrets Shhh aren’t tight-lipped about their mission to curate elegant sustainable jewellery.

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Christy wears jewellery exclusively from Secrets Shhh, Elka Collective Izzy Knit Cardi $249 @STYLEMAGAZINES

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Christy wears jewellery exclusively from Secrets Shhh, St Agni Asymmetrical Blazer $849

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COVER STORY

Christy wears jewellery exclusively from Secrets Shhh, Elka Collective Sonnet Coat $599, St Agni Tailored Wool Midi Dress $599

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old and brilliant basking in to redefine the perceptions of mined the dappled afternoon sun, it’s diamonds, choosing instead beautiful, no secret why these diamonds synthesised diamond and gemstone are a girl’s best friend. alternatives that could help to preserve Firmly nestled among the trailblazers our environment. Our statement to the in ethically, environmentally, and world continues to gain momentum sustainably curated jewellery, Secrets as luxury jewellery customers seek an Shhh is a homegrown hero adorning alternative to mined gemstones and their jewellery boxes worldwide. impact on the planet,” she says.

From humble beginnings born in Seamlessly blending with the woman the Noosa region over 20 years ago, who emits an effortless elegance, the the luxury jeweller now designs (which include glistens on a global stage. a lifetime guarantee on But what sets them apart is gemstone brilliance) truly the drive to do better. are a cut above the rest.

“OWNING A Chief Marketing Officer “Whiter, brighter, cleaner, BEAUTIFUL PIECE and greener” Sue says the Sue Szylvester says it’s the enviable Noosa landscape OF JEWELLERY diamond simulants, proudly that propels Secrets in their FROM SECRETS grown above ground, are a mission to ditch the mined smarter, more responsible IS LUXURY THAT alternative that don’t diamond industry and DOESN’T COST exclusively source conflictcompromise on quality. free stones as defined by “Owning a beautiful piece THE EARTH.” the Kimberley Process. of jewellery from Secrets is “This part of the world is surrounded by luxury that doesn’t cost the earth, jewellery pristine national parks, protected wildlife crafted in solid golds and sterling silver, habitats, and world-class waterways, and a five star guarantee we stand behind spanning 87,000 hectares as the UNESCO giving you peace of mind,” Sue explains.

Noosa Biosphere Reserve,” Sue says.

World-class frosting without the price “It is here that we drew inspiration tag, Secrets’ engagement rings with centre @STYLEMAGAZINES

stones of 0.75ct and over cost up to 80% less than the equivalent mined diamond engagement ring meaning customers can loosen the purse strings to indulge in multiple pieces. “We love seeing how our jewellery makes them feel when they try on the pieces and know they can have not just the ring, but the earrings, bracelet, and pendant to match.”

With an incredible breathtaking store experience showcasing hundreds of designs in-store, a highly customised fit, and an offering in yellow, white, or rose gold, it’s rare one would be hard pressed to find their dream ring.

From classic round brilliant to cushion cut, pear shape, heart shape, emerald cut, princess cut, radiant and marquise, the stones are available in every shape imaginable empowering the customer to curate bespoke pieces of jewellery.

In tandem with the desire to elevate customer experience, the industry leaders only plan to progress in an upwards trajectory with their highquality and responsibly sourced jewellery sparkling in more than 20 boutiques across Australia.

TO DISCOVER THE FULL SECRETS SHHH COLLECTION HEAD TO SECRETS-SHHH.COM

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CURTIS STONE

ENTERTAINING WITH EASE Welcome to the rise of the at-home chef service. Whether you’re a Noosa local looking to host a glamorous dinner, or a holiday maker on vacation with a group of friends, forgo hours spent slaving over the stove in lieu of at-home entertaining, as the in-house private chef trend officially takes off.

By CARLY VIDAL-WALLACE

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n a post-pandemic world as many once-wanderlusters choose to holiday domestically or stay-cay in their own city, the excitement and luxury of a fabulous dining experience has not been forgotten – even if it is in our own backyard. Introducing the un-official ‘Airbnb for chefs’ as Noosa becomes one of the first and most successful launching grounds of the private chef service, with booking sites such as Gathar – co-founded by Curtis Stone – seeing a 330 percent increase in demand in 2021.

So, how does “fine dining in your own home” work? It’s easy enough – you simply choose or create the perfect menu with your chef, they source fresh local ingredients, then arrive with everything needed to cook fine cuisine and serve your guests. The best part?

They’ll also clean up afterwards! Private chefs take care of every delicious detail from start to finish, so all you need to do is sit back, relax, and enjoy your elegant meal in the comfort of your own home. The Noosa area alone is extremely spoilt for choice with a repertoire of local in-house chefs that are brimming with accolades including

those who have been awarded Good Food Guide Chef Hats, head chefs in Michelin star restaurants, winners of Sunshine Coast Readers Choice Awards and Best New Restaurant Awards by the Australian Good Food Guide. When one of these chefs comes into your home, the talent will be boiling over!

Aside from the ease and convenience of having a professional chef curate a delicious dish for you, clients also appreciate learning from the wealth of experience that chefs bring to the table, along with the chance to engage with the chefs, providing the ultimate personal in-house event. Choosing your own menu means that chefs can discuss the local produce with you, sharing the origins of the ingredients, and make it a special moment for both you and your guests.

“People tell us when they add it all up – paying for taxis, baby sitters, wine, and ingredients – having a private chef at home for a nice lunch or dinner can actually end up being an easier and far more enjoyable option,” Lily Phillips from Gathar Sunshine Coast Culinarians explains.

Amongst the plethora of delectable dishes on offer, some highlights include Moreton Bay bugs with cauliflower, toasted almond crumble and salmon roe from chef Alan Dawes, or perhaps the Brisbane Valley organic quail with witlof, pear, parsnip, pepitas, and aged balsamic from chef Andy Davies. For the @STYLEMAGAZINES

sweet tooths among us, chef Ona Klova plates up desserts like strawberry and meringue whipped cream stack with passionfruit sorbet and Persian fairy floss.

Drooling yet?

But ultimately, when asked what Noosa clients generally liked being served up by their at-home chefs, Lily says, “Noosa hosts want menus that really showcase the best local produce.”

Local produce is something that Lily and chef Tyrone aim to hero in all aspects, none more so than in their top selected menu item, Celebrating Native Australia, which captures flavours that Tyrone adopted after spending time with the people of the Kuku Yalanji tribe in Port Douglas.

Now your mouth is well and truly watering, rest assured that having your own private chef is no longer reserved only for the rich and famous.

“Our goal is to make it easy for anyone to have an amazing in-home dining experience, where you can enjoy restaurant-quality dishes with a more personalised experience for around the same price as you’d pay to go out,” says Gathar CEO, Jodie Mlikota.

So, when it comes to planning your next memorable dining experience where all worry and pressure is removed from the event, put down that chopping board and contact a private chef instead – your kitchen and calendar will thank you for it.

FOR MORE INFORMATION HEAD TO GATHAR.COM.AU

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FOOD + DRINK

RELAX & UNWIND Come for the Sunday markets, stay for lunch on the waterside at Noosa Marina.

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oosa Marina has been one of the area’s staples for over 30 years. A firm favourite dining location amongst locals, there are a variety of restaurants on offer: Modern Australian, a la carte, Italian, and fabulous fish and chips. Many working locals enjoy Café VinCino for THERE’S ALWAYS meetings, catching SOMETHING NEW up over breakfast, or enjoying a great lunch TO SEE WITH available seven days OUR VARIETY a week.

OF FASHION, Lucio’s Marina is HAIRDRESSERS, spectacularly located DAY SPA, AND NOW overlooking the Noosa A NEW FINE ART River. Specialising in Italian seafood with GALLERY ON OFFER a focus on fresh local seafood. Come in and check out our brand new fitout, showcasing a modern, comfortable style with indoor and outdoor options to drink LUCIO’S MARINA in those views (and have a cocktail while you are at it!).

Noosa Marina is also a departure point for many river cruises including to travel along the river while sunset and dinner cruises. Do it enjoying historical commentary. your own way with self-drive BBQ A return journey is a leisurely pontoons, half-cabin hire boats, or 90 minutes, and one of the most charter a deep sea fishing boat. The relaxing ways to enjoy Noosa. best way to gain a new perspective Sunday’s are a fanfare of of Noosa is by catching the ferry colour and entertainment with the 18

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regular markets and live music.

Why not arrive by ferry to enjoy breakfast or lunch, and perhaps top the day off with an exquisite dinner and sweeping views of the river.

NOOSA MARINA PARKYN COURT TEWANTIN NOOSAMARINA.COM.AU

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NEW STORES, ART GALLERY AND RESTAURANTS NOW OPEN! FASHION - FINE ARTS - HOMEWARES - BEAUTY - RESTAURANTS - CRUISES @STYLEMAGAZINES

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SNAIL OF APPROVAL The early bird might get the worm, but in this case, it’s the snail Noosa restaurants are seeking.

By ANNA WALL

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s the world slowly eschews fast food and fast goods in favour of sustainability and locally sourced produce, the Slow Food movement is snowballing around the world.

Restaurants and producers in Noosa are leading the Slow Food charge in Australia, and it seems only right to award such eateries something apt, like a snail, in approval of their work.

First launched in 2017, Slow Food Noosa’s Snail of Approval Award has garnered huge support and following from the region, as restaurants, cafes, food stores, producers, and farmers are encouraged to do the right things.

In order to proudly display their snail, businesses need to

prove they are doing good for the environment, encouraging clean food and fair practices, and highlighting local produce.

In early April, a further 15 local businesses were awarded their snail, meaning the region now boasts 21 restaurants, 26 producers, 10 food outlets, and 13 artisans on board.

President of Slow Food Noosa, Jason Lewis, says this highlights that people are beginning to care more about what they eat and where it comes from.

“Slow food is an international movement supporting the good, clean, and fair philosophy,” Jason says.

These values are becoming very important in the community, as is food security.

Heroing quality, flavoursome, and

healthy food produced in harm-free environments, the movement offers accessible prices for consumers, and fair conditions and pay for producers.

“Our vision for the future is to help protect small scale producers and artisans by connecting them with restaurants, food outlets, and the public,” Jason says.

“This will help keep food in our region local and sustainable.”

While the Snail of Approval program is an Australian first, the Slow Food movement is part of an international movement of over 160 countries, all dedicated to supporting local food and ethical, sustainable practices.

TO LEARN MORE ABOUT THE MOVEMENT, HEAD TO SLOWFOODNOOSA.COM

BURGER QUEEN As you walk out of the ocean, waves still rolling off your sun-kissed skin, there’s only one thing you want to get your hands on – a fresh, juicy burger seasoned by the sea.

By DINUSHKA GUNASEKARA

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s the land of the burger shack, Noosa locals and regulars of the Sunshine Coast will all fondly remember Beatrice “Betty” Wallace, who was renowned for her $1 burgers that fed beach-going crowds by the droves. And although her shack has long since closed, there’s another Betty in town and she’s already taking the nation by storm.

Betty’s Burgers & Concrete Co. is the slick chain of burger joints with a cult following, sending Aussies all around the country in a frenzy to get two hands around their minimalist menu of fresh 22

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bites. What began as a 50s-esque diner in Noosa now has a home in almost every state and capital, recognisable by their minty fresh design and laidback energy that brings the beachside atmosphere wherever it goes. Here, we spoke with National Marketing Manager, Lyndal Guterres.

What inspired Betty’s Burgers?

The concept of Betty’s Burgers evolved mainly from a gap in the Noosa market for quality casual dining. There wasn’t a place where people could go for a casual dining experience with friends or family STYLEMAGAZINES.COM.AU

after a day at the beach or even during a day at the beach. With this in mind, Betty’s was founded. The Betty’s dining experience while casual is quite unique – everyone dining is individually greeted, and no request is too hard for our team to accommodate.

How did you create the first Betty’s burger?

Over the years, our menu has had very little change. Simplicity and fresh Australian quality produce is the key at Betty’s, and if we make sure to do the small things right, we know everything

we serve is going to impress our guests.

That’s what we’ve done from day one.

How did Betty’s go on to become the iconic brand it is today?

Every decision made at Betty’s has the guests at the forefront and we’re continually looking for ways to provide them with unique experiences worth sharing. From the locations that we chose, the design of each restaurant (each burger shack has a strong Aussie beach vibe/décor with a unique design to make it a one-of-a-kind restaurant), sourcing of the freshest ingredients, making every burger to order and, of course, our incredible team members and leaders who continually go above and beyond to provide unparalleled guest service. All these elements (and more) make up the true, unique Betty’s experience that our guests love and cannot be found anywhere else.

What’s been a memorable moment in the journey?

One of our proudest and most memorable moments has been our partnerships with Surf Life Saving in

Noosa and Sydney. We’ve loved working with them to help spread the message about water safety within Australia, and to use our platforms to help elevate the incredible work these volunteers do.

French Mediterranean cuisine using locally grown produce.

What makes the perfect burger?

Like with everything else at Betty’s, we think the key to perfect burgers are to keep things simple and do the small things right! Sourcing the freshest ingredients is key to any burger to make sure it’s as fresh as can be, and all our burgers follow simple, delicious recipes.

We also believe the perfect finish to any burger is our special Betty’s sauce.

What’s in store for Betty’s Burgers?

We want to continue to spread our unique Betty’s experience around Australia so that more guests can enjoy our delicious food and exceptional guest services. We’re also looking forward to further building upon our partnerships with Surf Life Saving Sydney and Noosa Nippers to help increase the education around water safety in Australia.

BETTY’S BURGERS & CONCRETE CO. BETTYSBURGERS.COM.AU

Nestled in the beautiful village square of Peregian Beach, Periwinkle Restaurant offers a modern French Mediterranean menu with delicious seafood, hand crafted sourdough breads, chargrilled beef, and seasonal vegetables.

Enjoy a relaxing breakfast, lunch, or dinner in the family friendly village square park.

OPEN EVERY DAY 8.30AM - 8.30PM 2/216 DAVID LOW WAY, PEREGIAN BEACH 07 5448 3251 PERIWINKLERESTAURANT.COM.AU

@STYLEMAGAZINES

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BITES

BITES Dig into the new kids on the block of the Noosa foodie scene.

IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU

HUMBLE ON DUKE

With only 14 seats available, the Modern Australian and Middle Eastern dishes at this intimate restaurant are highly sought-after.

The ever-changing menu is designed to share and is inspired by global travels, with just a single chef in the kitchen using local produce to deliver a creative expression through flavour and food.

Sunshine Beach @humbleonduke

THE TOAST OFFICE

The humble toastie receives a gourmet makeover between fermented sourdough at this beachside toastery. From the team behind Criminal Coffee Company, take your pick from the seven-piece menu, featuring slow cooked ham-off-the-bone with Monterey Jack cheese, eight-hour low and slow cooked beef brisket, and Korean fermented vegetables.

Mooloolaba @toastoffice_au

DEE DEN

Loosely translating to ‘standing out’, Dee Den is the Asian eatery serving up playful flavours with reckless creativity in an old Queenslander. The unique offering ranges from small bites like barramundi tacos with XO aioli to medium dishes like wagyu laksa, or the perfect fix for large appetites like the roasted half duck with caramelised mandarin.

Buderim @deedenbuderim

ZUMBO TEST

From the sweet assassin himself comes an experimental kitchen whipping up desserts like you’ve never seen before. Adriano Zumbo’s new commercial space plays host to his latest creations – which are available for order and pick-up – as he finesses their invention, including Zumbarons, brownies, tarts, cakes, and more.

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What a CATCH!

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Balmy beach days call for seafood, and we’ve found Noosa’s most iconic seafood dishes.

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nown for sun-soaked beaches, barefoot coastal walks, and a lifestylesans-the-city hustle, it’s no surprise Noosa is well regarded for its seafood eats – and no wonder restaurants do their utmost to serve up the best tantalising catches! But rather than trawl through restaurant after restaurant in search of the perfect bite, we’ve found our favourite eats worthy of your attention and named our musttry dishes at each.

Bistro C Dripping with coastal décor, Bistro C’s funky interior is just as sun soaked as the beach you’re overlooking. Settle in and enjoy the salty sea breeze while you devour Bistro C’s divine menu and uninterrupted (bar a few cabanas) ocean views. Choosing a highlight of this menu is tough. Offering locally caught fish, delectable squid ink pasta, fresh oysters, and their famously mouth-watering calamari – the seafood-heavy menu is inspired by the region’s local produce and showcases the changing seasons with delectably curated dishes.

Must-try dish: One pan/two pan.

Maisie’s Seafood & Steakhouses Arguably Noosa’s oldest seafood haunt, Maisie’s has been around since 1920. Serving up local produce through the depression and WWII, it became a favourite dining place for the troops. Located overlooking the river in Noosaville, Maisie’s is still one of our favourites and a well-known local legend. Sit back and enjoy the casual ambience, river views, and big authentic portions that’ll leave you planning your next visit.

Must-try dish: the legendary seafood chowder served inside a crusty bread bowl.

La Vida With an ethos of European dining in the heart of Noosa, La Vida combines luxury with casual European vibes that satiate our forlorn wanderlust. The Europeaninspired menu emphasises local flavours and ingredients, while the extensive wine list showcases Tasmanian and Australian producers, and a huge range of Italian and French varietals. From bold Barolos and buttery Tasmanian Chardonnays, to authentic pasta loaded with fresh local catch – La Vida is a no brainer for lovers of European ambience and seafood.

Must-try dish: Moreton Bay bug ravioli.

BISTRO C

Locale Located in the shade of the lush gardens just a short stroll from Noosa Main Beach, Locale’s open and airy setting is exactly where you want to be enjoying long lazy seafood lunches. With Italian-inspired cuisine showcasing Queensland’s best local seafood, you’ll soak up the sea breeze while indulging in handmade pasta, traditional Italian antipasti, and fine Italian wines, all sourced from local and premium imported ingredients.

Must-try dish: risotto with snapper and baby squid.

Noosa Yacht & Rowing Club If you’re looking for low-key dining at its best, look no further than Noosa Yacht & Rowing Club. This unassuming venue offers casual waterfront dining, and contemporary seasonal menu showcasing some of the freshest local seafood in Noosa. Overlooking the Noosa River, enjoy the relaxed ambience while digging into the club’s iconic and not-to-bemissed pacific oysters with a glass of crisp white in-hand.

Must-try dish: Pacific oysters. @STYLEMAGAZINES

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NOOSAVILLE

FISH MARKET

Signature

SPECIALIST FISH AND CHIP TAKEAWAY WITH FRESH SEAFOOD AND A LICENSED ALFRESCO EATING AREA. ENJOY!

SIPS

Choose from a selection of fresh local and imported fish cooked to perfection by our chefs. We also offer a wide range of homemade snacks to complement your meal, as well as our famous tender calamari and chunky chips.

Sweet, sour, bitter, and spicy — Noosa’s most delectable cocktails are sure to impress.

By TEAGAN WITHEROW

F

rom old fashioned classics to obscure spritzers, Noosa does not disappoint in the wonderful world of cocktails.

Get ready to explore the crème de la crème of all the irresistible drink options on offer along the coastline.

Start strong with Miss Moneypenny’s Istanbul Old Iced Tea, featuring beefeater London gin and quince liqueur, a hint of elderflower, lemon, and cucumber, topped with Turkish apple tea.

Next stop, Locale, you’ll be sure to feel the heat with their signature

NOW OPEN LOCAL COOKED PRAWNS, OYSTERS, AND FISH. LARGE SELECTION OF FRESH SEAFOOD, SALADS, AND PLATTERS. TRY OUR SELECTION OF BURGERS: HAM, FISH, CHICKEN, AND VEGGIE. LICENSED/BYO - ALFRESCO DINING - PARKING

OPEN 7 DAYS FROM 10AM - 7.30PM 11 HILTON TCE TEWANTIN NOOSAVILLEFISHMARKET.COM.AU @LOCALENOOSA

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MUST TRY Miss Moneypenny’s 6 Hastings St, Noosa Heads 5474 9999 Missmoneypennys.com

Locale 62 Hastings St, Noosa Heads 5447 5111 Localenoosa.com.au

Noosa Boathouse 194 Gympie Terrace, Noosaville 5440 5070 Noosaboathouse.com.au

Whisky Boy 203 Gympie Terrace, Noosaville 0403 600 406 Whiskyboy.com.au

Rickys 2 Quamby Pl, Noosa Heads 5447 2455 Rickys.com.au MOONSTRUCK

Chilli Passionfruit Caipiroska – think passionfruit, lime, and a hint of chilli.

For a more refreshing option, sit back and relax at Noosa Boathouse with an Aperol Spritz in hand – be sure to time it with the sunset for the full effect.

Keep it old school at Whisky Boy, where there is no need to fear an empty glass. Their Millionaire Margarita is a must, after all, the only thing better than one margarita is two margaritas!

Espresso Martini anyone? It’s always a good time for a coffee hit at Moonstruck— serving up some seriously impressive martinis.

Nobody should have to choose between coffee and alcohol, so, why not have both.

If sweet drinks aren’t your thing, opt for XO Embassy’s Pisco Sour for an inventive twist on an amaretto sour — pisco, lime, sugar, and egg white.

Last, but not least, you simply can’t go past Rickys’s Sunset Martini.

A martini like no other with vanilla vodka, rose syrup, lychee, lime, and apple shaken and strained — delish!

Sunset drinks, late night bar dates, midday luncheons, and perhaps beachside laxin’ — there’s always time for a cocktail in Noosa. Alas, it is time to sip your way through the best array of drinks on offer. @RICKYS_NOOSA

@STYLEMAGAZINES

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R E S TA U R A N T & P I Z Z A O N T H E R I V E R

Northern Italian cuisine & woodfire pizza on the waterside Noosa Italian has been awarded the

CERTIFICATE OF OSPITALITÀ ITALIANA PLAQUE from the Italian Chamber of Commerce & Industry (ICCI)

Ospitalità Italiana is a quality seal of certification conferred to quality Italian restaurants all over the world recognised by the Italian Government.

Absolute waterfront dining on the marina 2 PARKYN COURT, NOOSA MARINA BOOKINGS ESSENTIAL 0434 190 573 NOOSAITALIANRESTAURANT.COM.AU

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PETER KURAVITA

STYLEMAGAZINES.COM.AU

FOOD + DRINK

Smoked Trout Tostadas

TASTE OF SRI LANKA Known for his rich cultural cooking, Peter Kuravita of Alba

By Kuravita is a locally celebrated culinary genius. This month he shares his smoked trout tostadas which are quick, easy, and the perfect party food.

Method: To make the pepian, place the tomato, tomatillo, and onion in a small pot and cover with water. Bring to the boil then reduce to a simmer. At around five minutes, or as each item softens, remove and place in the blender jug.

The tomatillo will usually take two minutes more than the tomato, the onion slightly longer again. Warm a 25cm frypan to medium heat and toast the pumpkin seeds, tossing or stirring frequently until golden and puffed up.

Remove and add to the blender jug.

In the same pan add the sesame seeds and toast lightly. When nearly golden, add the allspice and pequin chilli.

Add to the blender jug, then add salt and puree for two minutes until very smooth. Check seasoning and reserve.

Line up the tostadas on a tray and top each piece with a smear of pepian paste. Place a small portion of smoked trout, then garnish with the julienned vegetables and serve immediately. @STYLEMAGAZINES

You’ll need: 200g Petuna hot-smoked ocean trout For the Salsa Pepian: 100g tomato 500g tomatillo or green tomato 100g white onion 6g hulled pumpkin seed 60g sesame seeds 3 whole allspice 2 pequin chillies Salt, to taste To assemble: 20 tostadas or lightly salted tortilla chips ½ cup of julienned spring onion ½ cup of julienned firm mango ½ cup of thinly sliced sweet eshallot 6 small red chillies, seeds removed and julienned 6 small green chillies, cut in half, seeds removed, and julienned ½ cup julienned red radish Images and recipes from Serendip, ‘My Sri Lankan Kitchen’ by Peter Kuruvita, Murdoch Books, RRP $35. Photography by Alan Benson.

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FASHION

COMING OF

What started as two talented friends on the shores of Noosa has since grown into one our most esteemed highfashion houses. Get acquainted with the latest instalment from Aje.

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AS UNIQUE

as you are.

Released from the rough, carefully shaped, and polished to perfection.

It’s rare, it’s precious, and utterly unique.

There will never be another one like it.

T

he pre-fall 22 collection entitled ‘Biophilia’ delves into a conversation between nature, architecture, and fashion. Inspired by great works of global architectural finery that exist in symbiosis with the natural world, this collection sees the melding of modern materials with organic aesthetics.

It examines both this harmony and dichotomy of our natural world and our manufactured environment.

You can expect the classic Aje staples such as exaggerated whipstitch details, statement sleeves, and signature raw edging. Constructed in abstract silhouettes and featuring a dynamic colour palette inspired by

exotic flora and fauna, explore vivid blues of cleansing water, raw textures, verdant greens, and vibrant spills of colour. Showcasing the relationship between structure and fluid form as seen in both nature and architecture, this season’s prints sit in juxtaposition, highlighting hand dyed, sun-dappled softness contrasting against a graphic bespoke python print.

‘Biophilia’ is a musing to nature, architecture, and fashion formed in idyllic union – with the ultimate relationship being that of the wearer to her clothes and how they help her to move through the world.

We know that what we do is something very special because there is nothing quite like the moment when an opal captures your heart.

See the full collection in-store or online Opals Down Under 11 Ballantyne Ct, Glenview 07 5494 5400 opalsdownunder.com.au

VIEW THE COLLECTION AT AJEWORLD.COM.AU. @STYLEMAGAZINES

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ZEPHYR 50 MARY ST, NOOSAVILLE 1800 804 776 ZEPHYRWARES.COM OPEN MONDAY - SATURDAY 9AM - 5PM

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FIND US AT EUMUNDI SQUARE MARKET ON MARKET DAYS STYLEMAGAZINES.COM.AU

FASHION 2.

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COOL WATERS 5.

Play it cool this autumn with serene shades of cornflower, azure, and cerulean blue. Transporting us to clear coastal skies and calm ocean waters, a true-blue sense of style is washing over us this season.

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By BETHAN WARRIOR 1. Moda Operandi Oscar de la Renta Candy Gold-Plated Pearl Earring $290 2. Lack of Color Formes Beach Towel $89 3. Mode Sportif Blanca Henrietta Shirt $239 4. Arizona Love Trekky Bandana Sandal POA 5. Poppy Lissiman Lio Tote $190 6. Significant Other Yara Cutout Terry Maxi Dress $248 7. Jacquemus Baci D-Frame Acetate Sunglasses $430 8. Lily & May Kaimani Necklace $70 9. Avenue J Blue Topaz Ring POA *Some prices have been converted to AUD and are subject to change.

Clothing designed to flatter the female silhouette through all ages and stages of life.

ZEPHYR 50 MARY ST, NOOSAVILLE 1800 804 776 ZEPHYRWARES.COM

@STYLEMAGAZINES

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FEATURED: SAINT JAMES CHRISTINA DRESS

SHOP 3/18 LANYANA WAY, NOOSA JUNCTION

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5447 3366

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MINXANDMAX.COM.AU

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From the picturesque view from Bistro C to sunset aperitivos at home, these fresh finds will take you from boardwalk to backyard with stylish ease.

By TRACY SINCLAIR

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1. Lack of Color The Inca Wide Straw Bucket Hat $190 2. Lucy Montgomery Classic Cushion $285 3. Farfetch Valentino Garavani Roman Stud Flatform Sandal $1,491 4. Moda Operandi Les-Ottomans Hand-Painted Ceramic Mushroom Dinner Plate $200 5. Moda Operandi Marlo Laz 4k Yellow Gold Petite Porta Fortuna Bracelet $1,910 6. Alemais Ships Ahoy Man Shirt $375 7. Lucy Montgomery Classic Cushion $245 8. Moda Operandi Moda Domus Hand-Painted Double Rim Wine Glass $140 9. Lucy Montgomery Classic Cushion $260 10. Matches Fashion Saint Laurent Rive Gauche Logo-Embroidered Raffia Tote Bag $2,550 11. Alemais Ships Ahoy Man Pant $395 *Some prices have been converted to AUD and are subject to change.

Shop everyday luxe to the max.

MON-FRI 9AM-4PM / SAT 10AM-1PM SHOP 3/18 LANYANA WAY, NOOSA JUNCTION 5447 3366 MINXANDMAX.COM.AU

@STYLEMAGAZINES

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p o e t a Modern elegance at your fingertips.

Find Noosa’s finest jewellery nestled in our museum style gallery.

10am-6pm Monday-Saturday. Sunday by appointment.

62 HASTINGS ST, NOOSA HEADS 07 5455 4899 INFO@POETA.COM.AU POETA.COM.AU POETAJEWELLERY_NOOSA 36

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STYLEMAGAZINES.COM.AU

BEYOND BESPOKE Take a stroll down iconic Hastings Street and wander into the “French Quarter” where you will discover fine jewellery house, Poeta.

T

his wonderful sensory experience is the creation of Master Jeweller, Gordon Herford.

Surrounded by bespoke jewelled creations and individual art, at Poeta you will be welcomed by a man with passion for creating exclusive pieces that the wearer will love.

Gordon has designed and made jewellery for near on 48 years, with many accolades up his sleeve, including winning De Beers and Argyle Pink Diamond Awards for design, and continually exuding the same intense passion of an artisan deserving of such accolades. Choose from one of their fabulous items in their store range or allow yourself the pleasure of being guided to your ultimate signatory piece of exceptional jewellery with the help of your very own jewellery stylist.

The upmarket jewellery boutique proudly offers exquisite pieces that are one of a kind, like Gordon’s favourite vintage cut 23ct rich blue aquamarine flanked with a run of natural brilliant white diamonds.

Trading in “emotion not commodity” Poeta goes above and beyond to source and import world-class gemstones for descerning patrons.

Don’t deny spoiling the inner-you, let yourself go and indulge in-store.

POETA 62 HASTINGS ST, NOOSA HEADS POETA.COM.AU

@STYLEMAGAZINES

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FROM THE

BEACH TO THE CITY

Style has you covered.

FOR BRISBANE AND NOOSA ADVERTISING AND EDITORIAL OPPORTUNITIES, PLEASE CONTACT US VIA (07) 3356 4100 OR INFO@STYLEMAGAZINES.COM.AU

FOLLOW US ON @stylemagazines 38

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@stylemagazines

stylemagazines.com.au STYLEMAGAZINES.COM.AU

m $190

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Honeysuckle

aneiro $

Mediterranean

EDP $296

$99 rfumerie Beac

h Hut Man $4

59

on Matine Ba

Goldfield

in de Midi Ea

& Banks

Libertine Pa

u de Parfum

Pacific Ro

ck Moss $2

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Estee Lauder

Mecca Le Labo AnOther 13

Sol de J

Eau de Parfu

Mecca

NOTES OF COCONUT, VANILLA, AND EXOTIC FLOWERS ARE EAU SO FRESH!

Reminiscent of salty sea air and coconut sunscreen, these heavenly scents are like a vacation in a bottle.

By TEAGAN WITHEROW

Sephora Juliette

Has a Gun Vanil

la Vibes $100

scents

Saison Mais

Seaside

Morning Chess $224

Mecca Maison Ma

Mecca Ellis Br

ooklyn Salt ED

rgiela Beach Walk

P $157

EDT $187

Mecca Vilhelm Parfumerie

Acqua Noo

sa Perfum

e $98.95

@STYLEMAGAZINES

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Classy Lady...

See Saw Ping Pong Jump Orientique Humidity Elm

Beautiful European swimwear to suit everyone from the young to elegantly young!

Naudic Vassalli Philosophy ES Foil Rubyyaya

THOMAS ST & GYMPIE TCE, NOOSAVILLE

Classy Lady...

CURATE BY TRELISE COOPER IN-STORE NOW

Designer fashion · Homewares · Accessories 199 GYMPIE TCE, NOOSAVILLE (07) 5449 7599

A MODERN MYTHOLOGY Named for the goddess of women, discover the lore of mythical themes and the wanderlust to be enjoyed in ancient motifs as we enjoy five minutes with creative virtuoso Lesleigh Jermanus of ALÉMAIS and her latest collection, Hera.

By BETHAN WARRIOR

Tell us the backstory to ALÉMAIS’ PF22 campaign, where did the inspiration come from?

The PreFall collection, Hera, draws inspiration from the mythical past and motifs seen in the ancient world. I was inspired by the notion of giving these a futuristic twist in pop pastel colours and prints to bring a dreamlike quality.

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ALÉMAIS is renowned for its artisanal approach to design – tell us how this collection showcases that craftmanship: Collaboration is at the heart of ALÉMAIS, particularly working with artisans on traditional techniques that have been handed down through generations.

The Hera collection features handmade crochet, hand-embroidered floral motifs, and delicate pintuck panelling.

STYLEMAGAZINES.COM.AU

Prints are such a cornerstone of your design aesthetic. Tell us about the unique prints of this collection and how they were created: I love the process of creating prints with interesting and inspiring creatives. In this process we always leave room for exploration, for something uncertain and accidental to come together in an unexpected way. I think it is this creative

collaboration and exploration that brings magic and a richness to ALÉMAIS prints.

For Hera, we’ve worked with Newcastlebased fine artist Annie Everingham on prints that have artful leaf-like floral compositions and abstract brushstrokes.

Ancient motifs appear to be a muse for this collection. What drew you to these themes?

I’m always inspired by travel references and a starting point for Hera were the motifs found in mythical cities. I also connected with some of the themes found in ancient myths, I just became a mother and found resonance in the Roman god Janus, presiding over new beginnings, transitions, and doorways, interpreting these abstract themes in a pastel and dreamlike printscape.

ROUGH & CUT OPALS

This collection sees an expansion into swimwear – will this be a regular occurrence for the brand? What can we expect next?

We had such a positive response to our recent Resort 2022 collection that swimwear felt like a natural progression for the ALÉMAIS story. We wanted to offer our community the option to feel inspired by a resort look that encourages a holiday or seaside escape. We’ve got another new category coming in our fall collection, so watch this space!

Contemporary Jewellery & Art to Love & Give

ALEMAIS.COM @ALEMAIS.OFFICIAL

JEWELLERY

POTTERY & ART

OPEN 5 DAYS 10AM - 5PM (CLOSED TUE & WED) 07 5442 9598 OPALCUTTER.COM.AU SHOP 4 ‘THE POTTERY’ 171-183 MAIN ST, MONTVILLE

@STYLEMAGAZINES

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promotion

MILESTONE MOMENT Sunshine Coast locals’ go-to boutique for chic everyday apparel, Zambezee, is celebrating their 25th birthday in style.

Perched in the Coast’s hot pockets of Noosa and Mooloolaba, Zambezee boasts an array of enviable designer goods by the likes of Mela Purdie, Johnny Was, and Camilla. With a cult-like following of locals with a penchant for quality garments, it’s no surprise the boutique is continuing to thrive 25 years on.

Trailblazers of the Sunshine Coast’s fashion scene, Lorelei and Natalie Bedford have a wealth of more than 50 years’ combined experience in the industry, so Zambezee’s big birthday is just another feather to add to their caps.

Known for their customer service and eye for detail, the dynamic duo have pieces in store and online begging to adorn the wardrobes of admirers.

From luxe designer pieces to must-have core wardrobe staples, there truly is something for everyone here. With versatility and inclusion at the crux, the boutique houses new season designer clothing ranging from sizes 6 to 24 that can suit any lifestyle.

Head in store to show some birthday love or purchase online with Afterpay now available.

ZAMBEZEE 18 HASTINGS ST, NOOSA HEADS QLD 4567 P 5474 9115

@STYLEMAGAZINES

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Classy Lady...

CURATE BY TRELISE COOPER IN-STORE NOW LOOBIE’S STORY · VERGE · ILLIUM · ALESSANDRA CURATE BY TRELISE COOPER · COOP BY TRELISE COOPER NEW LONDON JEANS · ZOE KRATZMANN · MONARI · NYDJ · LISETTE · POL

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199 GYMPIE TCE, NOOSAVILLE

THOMAS ST & GYMPIE TCE, NOOSAVILLE

STYLEMAGAZINES.COM.AU

FASHION

R

obe eset

Shop smarter, not harder! It’s time to go big on a budget this winter at the home of discount designer wear, DFO Brisbane.

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he world truly is your oyster at DFO Brisbane this season. With more than 140 retailers under one roof, selfproclaimed shopaholics and prolific fashionistas alike will be transported to cloud nine upon traipsing through the DFO entrance located at Skygate, Brisbane Airport. Bursting at the seams with designer labels heavily marked down, those craving a haul can make serious savings of up to 70%.

Among the high-flyers are Oroton, Nike, and Guess whose fail-safe apparel cover your needs head to toe.

From luxe leather goods to linens and sportswear fit for model off-duty status, shoppers have never had such choice to elevate their seasonal wardrobe.

Whether it’s an ensemble for the office, brunch, or birthday drinks, there is no shortage of runway-worthy pieces in stock here And, for those on the hunt for a fool-proof gifting option, gift cards are the quintessential choice opening the door to a suite of haute savings.

With complimentary wheelchair and stroller hire, on-site lockers for rent, and a Shoes 4 Planet Earth collection point to boot, DFO makes it their business to meet the needs of shoppers on-the-go.

DFO BRISBANE 18TH AVE, BRISBANE AIRPORT QLD 4008 P 3305 9250

@STYLEMAGAZINES

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promotion

Smart casual A lasting favourite among Noosa folk, Mensroom by Cottonworx, is known for their high-quality laidback style.

L 100% cotton and linen shirts and pants.

Locally designed Casual and timeless · Classic cuts A unique range of bags, belts, watches, jewellery, and accessories.

SHOP 2 & 3 SANDCASTLE, 1 HASTINGS STREET SHOP 5/214 DAVID LOW WAY 0497 873 167 COTTONWORX.COM.AU 48

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ightweight 100% cotton linen fabrics adorn the racks inside the long-standing boutique that pays homage to Noosa’s stylishly relaxed lifestyle.

From humble beginnings in 1997 when Cottonworx was established, to opening Mensroom’s first bricks and mortar store at Noosa Junction in 2008, the shop has only gone from strength to strength.

Since relocating to the prestigious Hastings St in 2014, Mensroom has continued to grace the wardrobes of locals and tourists while expanding to picturesque Peregian Square.

With the Noosa man in mind, the house-designed prints are made to withstand scorching seaside summers while remaining stylish – owning ‘favourite shirt’ status in the closets of many.

Customer-centric by nature, Mensroom’s focus is the same as it has always been: exceptional service, high quality, and an affordable price for all.

The hotspot for locals and tourists to upscale their day-to-day look caters for size, shape, age, and style with knowledgeable and welcoming staff at the ready to assist you.

Customised fabrics made for comfort and wearability has seen the store retain a loyal customer base for more than 20 years. Stock up on this season’s pieces in store today!

MENSROOM BY COTTONWORX SHOP 2 & 3 SANDCASTLE 1 HASTINGS STREET SHOP 5/214 DAVID LOW WAY, PEREGIAN BEACH 0497 873 167

STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

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STYLISH, INDIVIDUAL AND UNIQUE

There’s something for every room and gifts for everyone. You have to be careful when you visit The White House, as you could easily come home with boatloads of gorgeous things! There are lots of things to bring good feelings and comfort into your life and home, but be warned, our favourite colour is white!

NOOSA MARINA

PARKYN DRIVE TEWANTIN

5474 2377

THEWHITEHOUSENOOSA.COM.AU

Inside my

to Inspired by visits to exotic destinations like Morocco, Indonesia, and Asia, Chloe Tozer, one half of Noosa Junction’s CLO Studios, lets us into her world where trinkets, memories, and an eclectic art collection are the driving force behind her inimitable interior design aesthetic.

QUICKFIRE QUESTIONS

By ASTRID TAEMETS Describe your interior style: My interior style is inspired by past experiences, travels, and memories – a mixture of new and old. I’m a huge art lover and collector, and I am constantly drawing inspiration from paintings, sculptures, and photography.

Tell us about your office space: A beautiful light-filled, calm environment that sparks creativity, helps me think clearly, and where I feel focused and empowered. The palate is light with soft colours and textures brought to life by edgy fabrics, marble offcuts, and paintings.

The space is decorated by pieces collected over the course of my journey. My collection of old design and art books are stacked to the ceiling, while my art collection layers the walls. One of my favourite pieces is our kitchenette tap I found on a buying trip to Morocco. When I use it, it brings back memories from my time there. I also love fresh flowers, and often pick some straight from our showroom garden.

Candle or incense?

Incense.

Laptop or desktop computer?

The laptop and iPad are easiest while on the run, successful day for myself and my team. I’ll attend to emails then head into meetings with clients, and collaborative workshops with my design team. Lunch is usually from my favourite café, Vanilla Food, then I might pop into the showroom to say hello to the team and chat with customers.

Fresh flowers or plants?

Flowers – wildflowers with lots of colour are my favourite.

Tea or coffee (and what’s your order)?

Both! A piccolo in the morning, and herbal tea in the afternoon.

Heels or flats?

Heels, always!

Morning or afternoon?

Morning – a morning swim and meditation while the sun rises, sets me up for the day.

What’s in store for CLO Studios in 2022?

We have an exciting year planned with a rebrand and new website on the horizon, and CLO Studios’ interior design studio is soon to be CLO Studios Atelier. We’re currently renovating our design studio and we have a renovation planned for the showroom, which we cannot wait to share with clients and customers. 2022 is proving to be our biggest year yet!

What are some must-have items in your office space?

Books, books, and more books! I also couldn’t go a day without my Malfatti Glass mouth-blown carafe – a beautiful brand we now stock at CLO Studios.

What does a typical day for you look like?

I like to start my day early. Arriving first gives me the chance to visualise a @STYLEMAGAZINES

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JAHARN QUINN @SMORHOME

UNDER THE

NOOSA SUN Upscale your alfresco dining under the warm dappled light of Noosa’s sun. Texture, height, and natural fibres will give your backyard a restaurant-esque feel this season.

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CASA

FIVE MINUTES WITH JAHARN QUINN FROM @SMORHOME What’s trending this autumn winter in alfresco dining?

Connecting to nature while embracing the biophilic design movement. It’s this connection to nature that will see table settings with natural materials such as textural linens, unpolished timbers, lofty wool, earthy marble tones and warm colours; combined with seasonal native flowers like wattle and large statement branches for the centrepiece on the table.

Why is it trending?

Connecting with nature and bringing that to an alfresco dining moment makes your guests feel nostalgic, cosy, and comforted

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1. Husk Cut Bowl $119 2. Society of Wanderers Biscuit Check Linen Napkin $79 3. Bedouin Traders Twiddle Tumbler $35 4. Nonna’s Grocer Lemon Candle Set $ $150 5. Eclectic Style Pavilion Acrylic Wine Glass $14.95 6. Kenith Candle Holder $189 @STYLEMAGAZINES

What’s your best tip to elevate alfresco dining?

I’ve always loved handwriting menus, personalising name cards, and going all out with the table setting. Creating a beautiful centrepiece for the table is a great way to elevate alfresco dining at home. You can get creative with what you already have at home – I am currently obsessed with placing oversized branches in vases as the central focus on the table.

Fave Noosa designers, makers, and artists: Clo Studios, Noosa Sourdough Co, Tewantin Market Garden, Reed Ceramics, Lisa Morgan, Matteau, Terra Firma Dining, and VanillaFood. |

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promotion

IN CONVERSATION WITH

ALEX HARRIS

M

With real estate being a hot topic of conversation around barbecue’s this past summer, we thought it timely to ask an expert to uncover what’s next for Noosa property.

eet Alex Harris, Principal and Managing Director of Noosa4Sale. Alex has a stellar reputation for results with integrity and rave reviews from clients. She sells across the Noosa Shire from her office in the Noosa Junction Plaza.

Hi Alex! Tell us, how many homes on average do you sell a year?

I sell on average 30 properties per year, from affordable through to luxury homes. In the nearly five years Noosa4Sale has been operating I have sold well over $150m worth of property.

What has been your highest sale to date?

My highest sale so far was for $6m in 2020, with a majority of sales in the mid-range $1.5m-$3m, from holiday units through to luxury homes and everything in between.

Can you give us a run-down on the Noosa property market?

To understand that we have to look at recent history, wherein record prices have been achieved across Noosa. For the past two years there have been very few properties available for sale in the area – in some months there were 30% fewer properties for sale than the same period in 2019.

With hard lockdown in southern states, an inability to travel overseas (let alone interstate), and companies allowing staff to work from home, the only escape was to relocate to the regions – most notably the Byron and Noosa shires. This drove prices above all expectations, especially given economists and commentators had predicted a COVID induced price crash of 30-40% by the end of 2020. Instead, we saw Noosa increase by 125-145%, depending on suburb and type of property, over the course of the past five years – with most of that in the last two.

How long will this sellers’ market last?

All indications are that we peaked in November/December of 2021. I am not predicting a major drop in price, because there remains strong demand and a lack of supply, but it is hard to see further large capital gains going forward and certainly not at the pace experienced recently. Why? Because the lending criteria changes of November 2021 are starting to impact on buying decisions, we have a Federal election scheduled for May this year, interest rate increases flagged to commence midyear, and the usual slow down for end of financial year ahead of us. So, all of this combined suggests price growth will stagnate. @STYLEMAGAZINES

How else has the market changed?

In October the average days on market was four, meaning it took around four days to sell a house, longer for apartments and acreage.

By January, our average days on market had grown to 22, reflecting the change in buyer time constraints and it now looks like it is closer to 40-50 days.

Which means we are settling into a more balanced market, evidenced by more properties coming onto the market for sale in the second quarter.

So, should we sell now or wait for the market to rise again?

Despite the above, now is a good time to sell. It remains a buoyant market with low inventory.

You will still get a great price! It may not be higher than you could have achieved in November, and maybe a little lower than when average days on market was four, but it remains a good time to sell. And for buyers, there will be more properties coming on the market this year than last, there will be less urgency and more time to find what they really want.

And that in my book is a good market – just like it was in 2018 and 2019.

NOOSA4SALE NOOSA JUNCTION PLAZA, 7A/81-87 NOOSA DR, NOOSA HEADS P 5405 9555

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OBJECTS

FOR HUMANS Inspired by her great grandparents, Nonnas Grocer is a concept by Madeleine Hoy we were so intrigued by that we needed to get to the bottom of it.

By OLIVIA ASHWORTH

W

hen it comes to the world of décor and tablespaces, gone are the days of simple candles and glassware. Instead, enter a new wave: a movement that allows your table to become a placemat to explore both reality, art, and design.

Some call it a fruity tale – a story of candles re-invented, but when it comes to Nonnas Grocer, we call it pure imagination. We had five minutes with Madeleine to get the juicy details of it all, and here’s what we learned…

What inspired Nonnas Grocer?

My family history. My great grandfather had a chain of fruit shops across Victoria, and I take a lot of inspiration from his stores, as well as contemporary furniture and graphic design.

Three words to describe you...

If you could only eat one food for the rest of your life...

Organic, playful, and sporadic.

Margarita pizza with fresh buffalo. Can’t say no, ever.

You’ll never leave home without...

Your dinner party must-haves?

My sunnies. My optometrist told me that I have less pigment than normal in my eyes which explains why I am always squinting!

Dense candles (obviously), flowers from the garden, eclectic tableware (whatever I have in the cupboard), fun friends, and a lot of wine!

@N O N N A SGR OCER | NONNA SGROCER.COM *Images from their collection in collaboration with MCM House

illume CREATIONS

INDULGE YOUR COLOUR SENSATIONS! OPEN 7 DAYS 10AM - 4PM Shop 4 Mayfield, 127 Main St, Montville 5478 5440 illumecreations.com.au Showcasing local hot glass and jewellery artists

ADD A TOUCH OF COASTAL-LUXE TO YOUR HOME NOOSA MARINA PARKYN DRIVE TEWANTIN 5474 2377 THEWHITEHOUSENOOSA.COM.AU 56

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UNDER THE HAMMER With a wealth of experience in her stride and a gavel in hand, Dowling Neylan’s Sales Agent Robyn Opperman is well-versed on (and passionate about) the ins and outs of auctions.

Tell us a little bit about your time in the industry and your relationship with auctions: Noosa, its real estate, and its characters have made for a diverse set of circumstances and challenges over my career. Having been a real estate licensee and business owner for well over a decade, I successfully represent and guide our clients to realise their property and lifestyle dreams. Auctions and the benefits they offer are one important strategy we utilise, and for me an auctioneer’s licence and the ability to run an auction strategy well is imperative.

What makes you passionate about auctions?

Auctions have proven to be the most successful strategy to maximise sales results. It’s a transparent process that often gives buyers confidence to spend. The solutions auctions produce during troubling times and creative outcomes such as online bidding and buying property site unseen, sparks my passion.

What makes a successful auction?

Auction success takes a team effort starting with the seller and real estate team working together. A successful auction is one where the agent has asked enough questions and had

“ROBYN HELD MY HAND, COMFORTED ME, PROVOKED CONFIDENCE, SHOWED PATIENCE AND UNDERSTANDING, SHARED KNOWLEDGE, SHARED EXPERIENCE, AND THESE COLLECTIVE SKILLS OF ROBYN’S SAW ME MAKE THE PURCHASE OF A LIFETIME” - HAPPY HIGH-PROFILE CLIENT

the right conversations. It’s important to deliver the right information so that buyer feels comfortable with the process and the agent and seller have a pretty good lay of the land before auction day.

Tell us about the process of an auction: From the first inspection to the last, we work with buyers and do everything possible to help them position themselves to bid. As we approach auction day, we communicate heavily with the buying public and meet @STYLEMAGAZINES

with potential buyers over their auction bidding strategy. We discuss reserve price with the owner and how the auctioneer will run the day. For buyers who want to make offers before auction day, we will allow them to submit a contract for consideration and should the property still go to auction, this effectively creates a bench mark all other offers are judged by.

TO LEARN MORE ABOUT BIDDING, BUYING, SELLING, AND ALL THINGS AUCTIONS, ROBYN ENCOURAGES YOU TO GET IN TOUCH. DOWLING NEYLAN REAL ESTATE P 5447 3855 ROBYN@DOWLINGNEYLAN.COM.AU

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Deni Castle Your best friend in real estate.

RAY WHITE NOOSA RIVER Shop 8, 113 Poinciana Avenue, Tewantin noosapropertysales.com.au 58

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DENI CASTLE 0419 627 767 Licensed Real Estate Agent deni.castle@raywhite.com

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THE ONES THAT GOT AWAY

D

With a career in real estate spanning decades, and an impressive sales record to boot, Ray White Noosa River’s Deni Castle has one thing to say to buyers – don’t wait to buy real estate, buy real estate and wait.

eni’s reputation precedes her, having been a firm fixture in the broader Noosa community for almost 25 years, so it’s no surprise the agent who ranked in the top 1% of Australia’s real estate franchises has some hot tips for buyers. The decorated real estate agent says that too often dream homes slip away from buyers when they fail to recognise the value of the property and pass on the sale, leaving dream homes on the market.

Among a string of properties that didn’t sell, there was one perched on the hill at Sunshine Beach with uninterrupted ocean views that stood out to her as a steal. “This property had the lot; potential, position, and a great price, which represented great

value at the time,” she says.

“It certainly wasn’t overpriced, but the buyers had a differing opinion. Too often I heard comments like ‘oh, there is a power pole over there’ or ‘oh, it’s opposite the beach steps, it isn’t private enough’ yet, all I could think was – what about the views, the position, the potential?”

In today’s market, Deni says the property would be snapped up in a heartbeat for $4million minimum, with an estimate worth of $7million.

And with the three p’s central to the real estate market: position, potential, and price, Deni says position should always come first.

Deni says that too many times she has seen people pass on a sale due to price, only for it to sell later @STYLEMAGAZINES

at a much higher value. “I was selling land at the northern end of Sunshine Beach and beachfront land at Castaways Beach priced around $200,000 and $220,000 with buyers’ comments being ‘it’s too steep, too far from the surf club and shops, wrong aspect,” she says.

“Imagine the price of this land today. Recent sales of beachfront property in Castaway’s Beach have been $5.5million last year and $4.75million in 2020,” she says.

Deni emphasised that buyers need to think about the future value of a property, rather than the current worth with her ethos being “the only bad time to buy real estate is later.”

DENI CASTLE NOOSAPROPERTYSALES.COM.AU P 0419 627 767

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THE COLLECTION

BEST SERVED LOCAL: the growers, makers, and culinary creators of Noosa

By CARLY VIDAL-WALLACE

MICHÉLE LOFFREDO - ITALIAN 1870 -1961 ‘MOTHER AND CHILD’

SPECIALISING IN FINE COLLECTOR PAINTINGS, SCULPTURE, AND DRAWINGS FROM AUSTRALIA, NEW ZEALAND, AND COUNTRIES WORLDWIDE

Touring collectors are encouraged to visit early in their stay to ensure smaller works are able to be safely transported on an airline.

OPEN 7 DAYS 10.30AM - 4PM | WED 12PM - 4PM PLEASE CALL ANYTIME BETWEEN 7AM - 7PM 0438 745 940 (NO TEXTS PLEASE)

The Sunshine Coast boasts not only some of the State’s most notable culinary restaurants featuring famous chefs, but the region is also teaming with local farmers and makers who readily supply all of our favourite dining options.

C

onsumers showing an avid interest in where ingredients come from has increased exponentially in the last few years, so it is a real luxury to have so much local produce grown right here on our doorstep. From garlic to finger limes, regionally grown coffee or fresh milk and cheeses, to seafood and biodynamic beef – dining out in the Noosa region means that you are experiencing some of the finest regional ingredients. Here, we take you through a few of our stand out top picks in the region to add to your food bucket list.

With an inherently sweet flavour, a must-try are the spanner crabs harvested from the coastline off Fraser Island, made remarkable by the bright scarlet red they turn when cooked. Family business Fraser Isle Spanner Crabs has been supplying these delicacies to local vendors since 1993. General Manager, Jason Simpson, is passionate about the finest quality crab, but equally about the health of the waterways. “No other organisms are harmed or taken in the process of fishing,” Jason says. At Noosa Waterfront Restaurant and Bar, Chef Andrea Ravezzani serves up the spanner crab with a twist – in their own delicate version of a hash brown, or pop into Rickys River Bar and

Restaurant for the sought after spanner crab spaghettini as an entrée item.

If you are keen on a cook-at-home experience and love to use the very best local ingredients, then Organic Certified 2021 winner of Farmer of the Year (Australian Industry Awards), Good Harvest Farm, in Woombye is one to visit. Operating three certified organic farms in the Hinterland, Organic Farmer Mick Dan says “We love being able to grow a seedling through to harvest and within 24 hours of being picked, that veg is ready to be served up to dinner to families across the coast. It’s a pretty special way of farming.” While boxes can be ordered and supplied to locals, Mick can also be found every Sunday at the Noosa Markets, where many local chefs come to buy their produce for the following week. In particular, Chef Stacey Conner from the boutique 14-seater restaurant Humble On Duke, creates meals with locally grown produce from Farmer Mick in her ever-changing seasonal menu that heroes Australian and Middle Easter cuisine. For another dine at home option, try the locally sourced, chef-quality, ready-made frozen meals available from renowned Chef, Josh Smallwood at Noosa Cartel.

Here, his dishes include everything local you could imagine – from Kilcoy beef, Mooloolaba prawns, Noosa red tomatoes, Pomona honey, and Elgin @STYLEMAGAZINES

Valley chickens, through to specialty mushrooms from Tagigan Rd Produce in Goomboorian.

Another one to keep an eye out for is Noosa’s only locally grown coffee brand, Noosa Black, which heralds from a small family-owned-and-run coffee estate in the Noosa hinterland.

As the only commercial coffee grower in Noosa Shire with single-origin roasts and hand-crafted blends, they are also 100% arabica and locally roasted. So, whether it is the local fresh garlic, mushrooms, or seafood, we really have an abundance of choice here in Noosa.

Finally, in more great news that shows the farm-to-plate movement continuing to grow in popularity and following, the Noosa Biosphere Reserve Foundation (NBRF) is looking to increase the local agri-business sector. “The importance of our local restaurants showcasing locally grown food is a quintessential part of the authenticity of Noosa, which is why we are working on developing an Agri Hub designed to foster more local farmers,” says Rowan Rafferty, the chair of the NBRF. So, next time you’re dining out, we encourage you to question the origin of your delicious produce. You might be thrilled to find out you’re enjoying locally loved ingredients, grown in your very own backyard.

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PHOTOGRAPHIC JUSTICE With influences from the roots of justice, Fiona Foley’s Nguthuru-Nur collection is now showing at Noosa Regional Gallery.

Nguthuru-Nur is a new series of photographic works shot on Badtjala Country inspired by the Magna Carta.

The series examines a mangrove tree named by cattle farmer, Lindsay Titmarsh, on whose property – Tandora – the tree has been living for over 700 years.

The farmer named the tree after Magna Carta – which was underwritten in 1215. It is about the same age as the tree on the farmer’s property. Magna Carta is an infamous charter that has led much of Western

law since its inception.

The works emulate the 39th Clause of the Magna Carta Libertatum.

The series creates its own rich and swirling narratives around the history of the pirri (mangrove tree in Badtjala language). In Foley’s wry style, the series references invasion, the contradictions inherent in law, and the ownership of land, all the while celebrating the rich cultural heritage of the Badtjala people and the land with which they are, and have been connected to, for millennia.

No FREE MAN shall be seized or imprisoned, or STRIPPED of his rights or possessions, or outlawed or exiled, or deprived of his standing in any other way, nor will we proceed with FORCE AGAINST HIM, or send others to do so, except by the LAWFUL JUDGEMENT of his equals or by the law of the land. To no one will we sell, to no one deny or delay right or justice.”

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STRUTTING YOUR STUFF Eumundi was found through the late 1800s out of pioneer necessity, and a push for the northbound Queensland railway.

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odern day Eumundi is a quaint country town peppered with Queenslander style establishments forming a picturesque main street and surrounding area. War memorial trees, the School of Arts, Eumundi Museum, and the charming Country Women’s Association are noteworthy landmarks. The prominent fixtures on the townsscape have witnessed days when railway passengers were compelled to stop at Eumundi to continue their journey north by Cobb & Co horse-drawn carriage.

By car, the trip to Eumundi from Brisbane takes just 90 minutes on the Bruce Highway, with only a further 15 to Noosa Heads. Eumundi town evolved through timber getting, dairy farming, and banana and ginger growing. Recently awarded Best Markets in Australia, the largely successful Eumundi Markets are

open every Wednesday and Saturday opening at 7.30am and closing at 2pm.

With creative solutions aiding challenging times, many established corporate entities started life trading at markets. This was the catalyst for Eumundi Square facilities to be set in place to provide trader development opportunities.

Forward-thinking traders can now have a permanent business address and collective facilities while retaining individual trading identity. Further to market days, Eumundi Square opens to the public on Friday mornings 8.30am until 1pm. Rain, hail, or shine, around 100 traders welcome visitors to participate in activities such as make up demonstrations or fashion and jewellery try-ons. Pain relief applications and many forms of product appreciation are

@STYLEMAGAZINES

discussed at a leisurely pace and without obligation to purchase. Heaps of car parking and elbow room are some of the perks when visiting Eumundi Square on a Friday morning, when workshops take place. On the first Friday of the month at 10am, patrons can find a catwalk in place to stage a fashion parade. If you dream of a future in fashion, this can be your first little step in the right direction as you can select the garments and accessories for the models, much like trying things on for yourself.

Bring the pooch if you wish, or merely enjoy what goes on, you can be assured of a warm welcome here.

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SHADE TO SHORE Live luxe like a Noosa local, and immerse yourself in the enviable landscape at your fingertips. We’ve discovered four luxe weekend staycations for your next getaway.

By MADELEINE DOWLING Domic Photography: Scott Burrows

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F

rom the shade of the hinterland steeped in hues of native green, down to the crystal blue shoreline peppered with holiday-goers, it’s safe to say Noosa locals are spoilt with a diverse landscape. So, it’s hardly eyebrow-raising that some would want to luxuriate in their own backyard. For those looking to elevate a long weekend, or to seriously indulge, we’ve rounded up four must-try staycation locations in Noosa’s back pocket.

Shackpalace, Noosa Hill Align your mind, body, and soul at this au naturale hand-crafted shack atop of Noosa Hill. Perfectly imperfect with organic fibres and materials forming the structure, this tech-free minimalistic home will invigorate your senses and enhance your day-to-day rituals with gentle encouragement to get back to basics. The dark, earthy tones of the bedroom (and living space) have been thoughtfully considered to help lull you into a restful sleep during your stay here. Complete with hand-selected artisan products nestled within the abode, the consciously designed shack by Frank

Macchia is a hug for the soul. At $480 a night, Shackpalace is the perfect staycation for when a little R&R is just what you need.

Oasis Eco Villa, Noosa Eco-friendly by nature, this luxury floating villa moored in a serene pocket of the Noosa River is sure to help your troubles drift away. Whether you want to soak in the morning sunlight or bask in the warm glow of the setting sun, this villa has all the bases covered. Complete with yoga mats, kayaks, a dingy boat, and snorkels, the opportunities to immerse yourself in the glory of Noosa’s environment are endless. All-inclusive with an abundance of luxe amenities, your getaway at this $539 a night oasis will truly help you get back to nature.

Little Red Barn, Doonan Idyllic, eye-catching, and a rustic hue of red, this revamped barn is the perfect place for a countryside escape.

Doonan’s Little Red Barn not only

exudes instant warmth and comfort but the $301.43 per night Airbnb has the goods to boot. From the heated concrete swimming hole that invites you to soak in the moonlight, to the freestanding clawfoot tub and the high apex ceiling, this barn truly is the-littlehome-that-could. Notorious for booking up quickly, it’s recommended that your staycation is locked in well in advance.

Domic, Sunshine Beach If opulence is a non-negotiable, Domic is just the place to lavish in it.

Architecturally crafted from curved offform concrete with hemp crete internal insulation, the palatial abode asserts uninterrupted panoramic views of the pacific. From being seamlessly meshed with Noosa National Park’s landscape, to its mega-luxe all-inclusive design built to house private chefs and a concierge service, Domic truly sits in an echelon of its own. Complete with six bedrooms, 10 bathrooms, an ice bath plunge pool, steam room, cinema, and gym to boot, you won’t want to check out, ever. *Prices correct at time of publishing and are subject to change.

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Celebrating 27 years of business in Noosa

SHOP 3/36 SUNSHINE BEACH RD, NOOSA JUNCTION 5448 0166 SYMBOLICJOURNEY.COM.AU @STYLEMAGAZINES

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CRUSH

One sentence to introduce yourself:

On Sunday, you’ll find me…

Hiya! My name is Penny Lane, I am, among other things, the director of Alterior Motif and Joyeux Apparel.

At the beach.

The first thing you did this morning...

The Vanishing Half by Brit Bennet.

Can’t put down read What’s the last thing you binge watched?

Went for a surf.

OZARK.

Drink of choice...

What are you most proud of?

Fireball or a good whiskey.

Song on high rotation

My son.

Alone With You - The Sunny Boys.

Best career advice you’ve ever received

Go-to Aussie designer...

Bassike.

Get a business mentor.

Go-to karaoke song Signature scent Vala by AYU.

Instant pick-me up Surfing with friends.

Next bucket list holiday Salyulita.

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Amazon The Vanishing Half by Brit Bennett $23.13

Need You Tonight - INXS.

AYU Va la

@PE NNYL E T R OPI QUE ALT E R I OR MOT I F.COM.AU

Scented

Delve into the life of Penny Lane, a.k.a. the owner and head buyer of Alterior Motif. Inspired by nature and life by the sea.

Penny surrounds herself with beauty of sight and of mind.

Oil $60

Penny Lane

SIDENOTE

LAST WORD

CHANGING HOW THE

WORLD DRINKS

Co-Founder of Lyre’s Spirit Co, Carl Hartmann, made a serious splash when he took a shot to entice the world with high-end non-alcoholic beverages.

N

oosa resident and Co-Founder and Director of Lyre’s Spirit Co., Carl Hartmann, is giving consumers more options to recreate all the drinks we know and love – in either a no or low alcohol format.

That’s right, there might not be any alcohol content in Carl’s curations, but that doesn’t mean you have to forgo the flavour of your favourite margarita, old fashioned or negroni. Named after the Australian Lyrebird as “nature’s ultimate mimic”, you might be surprised to know that one of Lyre’s bottles sells every 30 seconds to someone around the globe – the brand is now the most widely available Australian-made product ever – even surpassing the iconic Tim Tam!

With 17 varieties of non or low alcoholic spirits and five ready to drink cans, Lyre’s will soon be available in 100 countries. From designated drivers to the health conscious or simply just the onceyearly Dry July participants, we have Lyre’s to thank for the award winning variety of drinks we can now choose from while dining out or hosting in.

As a 100% distributed business with no physical office space, Lyre’s staff are located remotely across the globe, meaning Brisbane born Carl could choose to permanently settle in his childhood dream holiday destination, Noosa. Here, he can simultaneously run a global business while still making the most of the Sunshine Coast’s easy flight access, lush coastal environment, and @STYLEMAGAZINES

ability to raise a family. Plus, there’s plenty of time to continue his love of hydrofoil kiteboarding – after all, it’s on the water where business deals are made in Noosa!

With a company valuation of $1b, Lyre’s Spirit Co. is on the fast track to ‘unicorn’ status and with plans to extend Lyre’s even further into the Sunshine Coast region, plus an additional factory in the works next to the Sunshine Coast Airport, there’s no slowing down for this Noosa local and his journey to success.

Lyre’s is behind the bar ready for you at Noosa venues Bistro C, Locale, and Ricky’s. Or grab your own bottle and mixers from Belmondos, Woolworths or Dan Murphys. @LYRESSPIRITCO

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EXCLUSIVE TO ZAMBEZEE

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Order before midday for express overnight shipping ZAMBEZEE.COM.AU BAY VILLAGE, 18 HASTINGS ST. NOOSA HEADS 07 5474 9115 SYRENUSE, 45 THE ESPLANADE MOOLOOLABA 07 5444 3640 1

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