26 November 2021, Issue 1087
Growing greatness In a corner of Oropi School, large garden beds filled with silverbeet, beans and seedlings are tended by students. In the converted container kitchen, other children are cooking up scones with fresh lemon curd.
These activities are part of the school’s Garden to Table programme, where kids learn how to grow food then turn it into tasty meals. To celebrate four years of the programme at the school, they have created
The Kōkako Kitchen cookbook - a collection of recipes tasted and created by students during their weekly Garden to Table sessions. Swayze Townley, 7, pictured, spent her morning learning gardening
and harvesting skills. During The Weekend Sun’s visit, veggie dumplings and scones were on offer and we can attest to their deliciousness! Read the full story on page 4. Photo: John Borren.
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