Food & Drink
PARSNIP CHIPS British parsnips are available in the shops in the UK for most of the year. They’re a perfect alternative to potatoes when it comes to oven-baked chips!
INGREDIENTS - SERVES 4
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250gms parsnips 2 tbsp. rapeseed oil 1 tsp. dried oregano 1 tsp. smoked paprika ¾ tsp. onion powder ¼ tsp. black pepper
HOW TO MAKE 1. Pre-heat the oven to 230oC (450oF) and pre-heat two large baking trays. 2. Peel and cut parsnips into chips about 10cm long. 3. Combine the oil, oil, oregano, smoked paprika, onion powder and black pepper in a large bowl and add the parsnips and toss I the herby mixture. 4. Place the parsnips evenly on the hot baking tray and bake for 10 minutes. 5. Turn the parsnips and bake for a further 15 minutes until golden brown. Season with salt and enjoy!
beautifullybritishmag.co.uk
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