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W I L D N O R T h AT L A N T I C S h R I M P F L AT B R E A D SERVES 10-12 140 g comeau seafood & shrimp spread 4 flatbread, 7” round 1/8 cup garlic oil 2 oz cream cheese, softened 2 tbsp chives, finely chopped 1/3 cup mozzarella, shredded 1/4 cup smoked gouda, shredded 1/4 red onion, thinly sliced 120 g North atlantic coldwater shrimp garNish 2 tbsp basil, thinly sliced 2 tbsp parsley, finely chopped 1 lemon, cut into wedges
COMEAU’S SEA fOODS LTD.
comeausea.com 60 Saulnierville Rd., Saulnierville
1. Preheat oven to 425F with rack placed in the middle position. Prepare 2 baking sheets with parchment paper. 2. Place Comeau Seafood & Shrimp Spread, cream cheese and chives in a mixing bowl and combine, using a rubber spatula, until cream cheese is incorporated into spread. 3. Place flatbreads on baking sheets and brush with garlic oil. Bake for approximately 3 minutes. 4. Remove flatbreads from oven. evenly distribute cream cheese and shrimp spread mix, smoked Gouda, mozzarella, onion, and shrimp across the 4 flatbreads.
5. Return to the oven and bake for an additional 7 minutes, or until cheese begins to bubble. If a crispier finish is desired, switch the oven to broiler and cook for an additional 2 minutes, watching carefully to ensure it does not burn. 6. Remove from oven and allow flatbreads to set for 2 minutes before cutting. Cut each flatbread into 8 pieces. 7. Garnish with basil and parsley. Serve immediately with lemon wedges on side.
