HKD40 | MOP40 | RMB42 | NTD180 | SGD8 | USD6 | £4
TASTING KITCHEN #3 • SEPT 2012
NEW TERRITORIES MACAU CAUSEWAY BAY
Vegetable Central 蔬菜集市
Chef’s Table 主厨的餐桌
Frozen Cocktail Teardrops 冰之泪
starter
Yin Yang's summer forest dish is an edible fantasy land where baby whelk and baby octopus wander around homemade tofu and sweet corn cakes and forage through a mixture of wild dandelion leaves, daisies, cupid's shaving brush, and organically grown red amaranth, sweet potato leaves and cucumbers. 鸳鸯 的这道夏日森林仿佛让人置身于梦幻乐食园，园里幼海螺与小章鱼在自制豆腐 和甜玉米糕旁漫步，在蒲公英叶、雏菊、一点红、有机红苋菜、地瓜叶和黄瓜中嬉戏。
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editor’s note
Nestled among the hills about an hour’s drive north of Kowloon, surrounded by some of the most densely populated urban areas on earth, are surprising rural scenes of green fields, farmers and ripening vegetables. There are hundreds of farms in the New Territories. A growing number have gone totally organic. Hong Kong’s organic enthusiasts can find the good stuff at farmers’ markets or have vegetable boxes home delivered. And more and more professional chefs have been discovering the benefits of using local, fresh-off-the-vine produce in their
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V E G E T A B L E
I S S U E
# 3
C E N T R A L
Tasting Kitchen 7A, 22/F, Kodak House II, 39 Healthy East Street Quarry Bay, Hong Kong Tel: +852 2642 0008 --
Tasting Kitchen is a celebration of the Pearl River Delta’s finest restaurants, greatest chefs and most delicious food. Our mission is simple: to share our enthusiasm for all the great culinary experiences the region has to offer. •
Mark Hammons GROUP MANAGING DIRECTOR & CO-PUBLISHER mhammons@igniteasia.com
Jenny Man GROUP GENERAL MANAGER & CO-PUBLISHER jman@igniteasia.com
Jean Alberti CHEF AT LARGE jalberti@macau.com
David Hartung DIRECTOR OF PHOTOGRAPHY
Alicia Beebe
dishes.
ART DIRECTOR
Every chef will tell you that great food starts with great ingredients, the fresher the better. When fruits and vegetables and herbs move from farm to fork as quickly as they do from these local farms, the results can be fantastically, sometimes startlingly, delicious. Welcome to Vegetable Central, the third issue of Tasting Kitchen.
Jeff Hammons EDITOR AT LARGE
Mamie Chen EXECUTIVE EDITOR
Helene Wong CHINESE EDITOR
Inara Sim EDITOR
Yvonne Cheong EDITORIAL COORDINATOR
Gerard Whitty GROUP SALES MANAGER
Anita Leong CIRCULATION MANAGER
Eric Tam DISTRIBUTION MANAGER
Kennis Yuen PRODUCTION MANAGER
Ivan Lam ACCOUNTANT
•
SUBSCRIPTIONS HKD40 | MOP40 | RMB42 | NTD180 | SGD8 | USD6 | £4
on our cover Potatoes and organic carrots baked inside coriander salt pastry, by Madame Sixty Ate’s Head Chef Shaun Anthony.
tasting kitchen #3 • sept 2012
Madame Sixty Ate主厨Shaun特制的裹着洋芋 和有机胡萝卜的香菜咸面包。
Photograph by David Hartung
New territories macau causeway bay
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subscriptions@igniteasia.com ADVERTISING sales@igniteasia.com PRINTING Emerald Data Processing and Printing Company Limited 3/F, Cheung Lee Industrial Building 9 Cheung Lee Street, Chai Wan, Hong Kong ©Tasting Kitchen 2012. All rights reserved
Vegetable Central 蔬菜集市
Chef’s Table 主厨的餐桌
Frozen Cocktail Teardrops 冰之泪
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A member of Ignite Media Group
september 2012
contents
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contents Perfect Blues 10 • Forever Sharp 12 • City of Dreams Brings on the Beef 14 • Chef’s Table at Privé 16 Madam Sixty Ate Soon to Have a Sister 18 • A Finer Way to Wine and Dine 20 • Key Ingredient: Teamwork 22 • Food Druid 24 Heroes on the Half Shell 28 • A Wealth of Cognac 42 • Teardrops of Icy Inspiration 46 • Restaurant Listings 51
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inspired living
完美蓝调
perfect blues Hermès’ Bleus D’Ailleurs porcelain inspires with elegant, elemental designs
Evocative of Ming Dynasty porcelain but with bold, modern patterns, these blue and white pieces by Hermès are accented with black lines that make the colors pop right off the plates. The effect is spellbinding, simultaneously elegant and elemental. Set out these perfect
Photograph courtesy of Hermès
bleus and a vase of yellow flowers when you want your table to look absolutely stunning. Hermès 这款蓝白相间的餐瓷系列以明代青花瓷为灵感，引入大胆、 现代的图腾，辅以黑边令这款异域之蓝更鲜活，更跃然欲出，既有 目眩神迷的效果，又显高雅稳重。以一只盛满黄花的花樽陪衬这套完 美无瑕的蓝调瓷器，让你的餐桌美轮美奂吧。
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inspired living
刀中之宝
forever sharp Photograph courtesy of Hermès
These knives by French silversmith Puiforcat are meant to last a lifetime
所有的新刀都很锋利 , 但只有好的刀具
All knives start sharp; great knives stay
then some. The stainless steel blades are
sharp. These knives, created by Puiforcat
manufactured using a special technology
才会历久锋利。而这套由 Puiforcat 与大
and Chef Pierre Gagnaire, designed by
created by Evercut: the cutting edges
厨 Pierre Gagnaire 结 合 设 计 师 Gabriele
Gabriele Pezzini, are made to stay sharp
have been laser-bonded with titanium
Pezzini 共同研发的厨房刀具系列更是经
for a very long time. They’re beautiful
carbide, giving them extraordinary
久耐用。花梨木刀柄 , EVERCUT 独家科技
tools, with elegant rosewood handles,
strength and durability. According to
用雷射光线使碳化钛熔合不锈钢的刀锋
but they aren’t content to get by on their
Evercut, the average user will probably
锋利耐用 , 据 EVERCUT 介绍 , 此系列使用
looks alone; these knives are meant for
need to sharpen a Pierre Gagnaire knife
25 年而无需打磨 , 也就是使用一辈子也只
cutting and chopping and slicing and
just three or four times – in a lifetime.
需打磨三到四次。 只在 Hermes 香港利园
dicing, as much as you can manage and
Available only at Hermès.
店有售。
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tasting news
新濠天地的 有机牛肉料理新登場
CITY OF DREAMS BRINGS ON THE BEEF Health-conscious diners at City of Dreams can now enjoy a delicious selection of dishes made with organic beef. Every
Organic Beef Soup with Bean Curd
beef dish served at all of City of Dreams’
有机牛腩冻豆腐汤
casino restaurants is now made with USDA-approved organic beef. Executive Chefs Tai Yin Bun and Calvin Soh have created five promotional dishes
注重养生的饕客有福了，即日起在新濠天
大厨说， 「有机料理的确美味而健康，并且
using organic beef from OBE Organic in
地就能尽情享用以澳洲有机牛肉烹调的精
更加环保。 」
Australia. The dishes are served at the
致佳肴。所有娱乐场内的餐厅中所有以牛
是次推出的特别料理包括有机牛腩冻豆
three outlets on the casino floor – Golden
肉为食材的菜肴将全部选用这款得到美国
腐汤、香蒜有机西冷牛肉和红腰豆烩有机
Pavilion, Ru Yi Noodles, and Ji Xiang Yuan.
官方有机认证的有机牛肉。
牛尾。
“More and more people are looking to
在烹调有机牛肉时，两位大厨只用天然
新濠天地大厨戴彦彬与大厨苏景俊，更
eat organic,” says Chef Bun. “It’s tastier,
以这款澳洲澳必益集团的有机牛肉为主题，
调料如椰子、奇异果的新鲜果汁，以细火
healthier, and better for the environment.”
精心创作了五道特别料理，在新濠天地娱
慢炖，完整保留食材的天然风味。
The special dishes include beef soup with bean curd, beef sirloin with garlic, and braised oxtail with red kidney beans. When
乐场内同楼层的三家餐厅 ––– 金亭、如意
「虽然这几款都是家常小菜，但新濠天 地坚持选用最好的有机牛肉，为我们的顾
面馆和吉祥苑粉墨登场。 「越来越多的人开始选用有机食品」戴
客提供美味可口的健康家常菜。 」
cooking with organic beef, Chef Bun avoids processed seasonings for marinades, sticking to natural juices like papaya and kiwi juice, and opts for slow-cooking to preserve natural flavors. “These dishes are all high-quality, everyday comfort foods. The whole concept revolves around providing our valued guests delicious dishes using the highest quality beef available.”
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CITY OF DREAMS 新濠天地 Estrada
do Istmo 路氹連貫公路
Golden Pavilion 金亭 Chinese q +853 8868 6631 All day Sun–Sat MOP 50 to 100 A Casual 5
H www.cityofdreamsmacau.com
Ru Yi Noodles 如意麵館 International q +853 8868 6632 All day Sun–Sat MOP 50 to 100 A Casual 5
Ji Xiang Yuan 吉祥苑 5
Chinese
q +853 8868 6662 24
hours 100 to 140 A Casual MOP
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tasting news
主厨的餐桌
CHEF’S TABLE AT PRIVÉ The menu at Sofitel’s recently opened,
Along with an à la carte menu focused
In keeping with the authentic French
upscale boutique restaurant Privé reads
on high quality seasonal ingredients,
atmosphere, dishes such as Caesar salad
like a cookbook of cherished French
Privé will also offer degustation menus
and Chateaubriand will be prepared and
dishes – goose liver terrine, ravioli de
with wine pairings.
served tableside, a traditional European
langoustine, smoked pigeon breast, and
Chef Yannick describes Privé as a ‘chef’s table’ restaurant. The small,
veal filet mignon. “The basis of each dish is traditionally
intimate space creates an up-close-
custom that Chef Yannick hopes to revive in Macau. “Tableside cooking has become
very French, but the cooking methods
and-personal dining experience for
something of a lost art. We want to bring
are more modern and creative,” says
guests by providing exclusive access and
back some of the old traditional practices
Chef Yannick Ehrsam.
interaction with the chef.
of French fine dining.”
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Seared scallops with green apple and caramelized peanut clusters 香煎扇贝佐绿苹果与焦糖花生碎片
Privé offers spectacular views of the city center.
Photograph (interior) courtesy of Sofitel Macau
Privé Chef Yannick Ehrsam
Privé饱览市中心迷人夜色
位于澳门十六浦索菲特酒店的法式精品
美食之外，宾客也可以在 Privé 享用搭配
餐厅 Privé 最近开幕了，这里的菜单犹
好葡萄酒的特别餐单。
如一本叫人爱不释手的传统法式料理食
主厨 Yannick 表示，餐厅小巧私密而
谱， 经 典 美 味 如 鹅 肝 酱、 小 龙 虾 方 饺、
温馨，让来宾感觉有如在主厨的餐桌上用
烟熏鸽胸及顶级菲力小牛排等应有尽
餐一般，与主厨互动零距离，享受专属的
有。
美食体验。
主 厨 Yannick Ehrsam 强 调 ： 「这里每
为保留原汁原味的法式料理氛围，像是
道菜都是道道地地的正统法式料理，再加
凯萨沙拉及夏布多利昂牛排等料理，均于
入现代创新的方式烹调而成。」
桌边现场备餐上菜，这也正是主厨 Yannick
除了单点菜单供应顶级且当季新鲜的
想在澳门重现的正统欧式用餐传统。
Privé Restaurant French Sofitel Macau, Rua do Visconde Paco de Arcos, Macau 澳門巴素打爾古街澳門十六浦索菲特酒店 q +853 8861 7240 18:00–22:00 Wed–Sun Advanced reservation is required. MOP 500 to MOP 800 A Resort Casual /dining/prive
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tasting news
灣仔的怪誕食府 即將迎來姊妹餐廳
MADAM SIXTY ATE SOON TO HAVE A SISTER
New Head Chef Shaun Anthony arrived
七 月 刚 接 管 Madam Sixty Ate 的 新 主 厨
in July to take over the kitchen at Madam
Shaun Anthony，承袭了这家位于湾仔的餐
Sixty Ate. Continuing the Wanchai
厅怪诞创意的一贯风格，将新鲜当令食材
restaurant’s emphasis on whimsical
以顽皮的手法摆盘，正好搭配餐厅里大胆
creativity, he plates up fresh seasonal
前卫的装潢。
ingredients in a playful manner to complement the cheeky décor.
开胃菜是中间包着小叉子的鸭肉火腿及 冻甜瓜，配菜之一是包有洋芋和有机萝卜
The duck ham and gelled melon
的香菜咸面包，面包已裂开一个大口，似
starter is served individually wrapped
乎里面的菜果要夺皮而出，挑逗着食客的
around petite forks. A side dish of
味蕾。更棒的是，Shaun 的料理可不只是
potatoes and organic carrots baked
好看，口感美味程度亦绝对让人心满意足。
in coriander salt pastry is presented
两 位 老 板 Chris Woodyard 和 Bronwyn
with the pastry torn open as if the root
Cheung 成功惊艳湾仔区后，即将于九月
vegetables were bursting out, yearning
底在云咸街开设姊妹餐厅 Sal Curioso 。有
to be eaten. Best of all, Shaun doesn’t
Madam Sixty Ate 为前例，兰桂坊的饕客们
let the presentation upstage flavor. It all
将可引颈期盼，准备享受更多的趣味美馔 。
Chef Shaun creates edible art using monkfish, chorizo, tarragon and saffron (dish pictured above). 鱼、西班牙腊肠、 主厨Shaun使用 龙蒿、番红花创作的美味艺术品
tastes as good as it looks. Having charmed Wanchai, owners Chris Woodyard and Bronwyn Cheung
Madam Sixty Ate Shop
will open a sister restaurant, Sal Curioso, in late September on Wyndham Street. If Madam Sixty Ate is any indicator, Lan
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8, 1/F The Podium, J Senses, 60 Johnston Rd., Wan Chai, Hong Kong 灣仔莊士敦道 60 號 J Senses1 樓 8 號鋪 Modern European
Kwai Fong diners should be getting ready for some delicious fun.
/dining/madamsixtyate
q +852 2527 2558
Lunch: 12:00–15:00 Mon-Fri 11:00–15:00 Sat-Sun Dinner: 18:00–23:00 Daily Bar: 12:00 until close Daily HKD 100–300 A Casual
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珍馐佳酿新飨宴
a finer way to wine and dine
Galaxy Macau Wine Master Jeannie Cho Lee 「澳门银河」庭园意大利餐厅 葡萄酒大师李志延
Terrazza 庭園餐廳 Italian 「 銀河酒店 ™」二樓 201 201, 2/F, Galaxy Hotel™ q +853 8883 2221 18:00–23:00 Mon–Sat; Closed on Sun MOP 350+ A Casual Chic /dining/terrazza
CHOOSING THE RIGHT WINE to go with a great meal can be a daunting task. Not at Galaxy MacauTM’s Terrazza. The Italian restaurant’s new Wine Market makes the process fun and exciting while expertly guiding diners to the perfect wine. Terrazza’s Wine Market is located just outside the wine cellar. Diners are free to taste any of the many wines displayed there, all available at surprisingly reasonable market prices. An expert sommelier is on hand to answer questions. “The Market Wines have been specially selected to pair with the food at Terrazza,” says Galaxy Macau Wine Master Jeannie Cho Lee. To go with Chef de Cuisine Alfio Longo’s multi-flavored antipasti, Jeannie recommends the versatile, refreshingly acidic Pinot Grigio from Fruili in northern Italy. With Terrazza’s succulent, crispyskinned suckling pig, one of the ripe, juicy red wines from southern Italy – Primitivo or Aglianico – does the trick. “Terrazza’s Wine Market is casual, approachable and affordable,” says Jeannie. “It’s a great way to get people excited about wine.”
选 择 适 当 的 佐 餐 酒 绝 非 易 事， 但 在 「澳门银河 ™」庭园意大利餐厅，新推出 的 Wine Market 由葡萄酒专家亲自引导宾 客，让挑酒过程变得既有趣又好玩。 庭园意大利餐厅的 Wine Market 就位 于餐厅的酒窖门口，宾客能够免费品尝所 有现场展示的葡萄酒，价格全都实惠得令 人称奇，还有一位侍酒师在场随时回答问 题。 「澳门银河」葡萄酒大师李志延表示： 「Wine Market 的酒皆经过精心挑选，最 适合搭配庭园意大利餐厅的美食佳肴。」 举例来说，若要搭配意大利总厨龙豪 光精心烹制的各式不同滋味的开胃菜，李 志延大师会推荐来自北意弗留利地区口感 丰富、清新带酸的灰皮诺（Pinot Grigio） 红葡萄酒。 若要搭配餐厅知名、口感鲜嫩多汁的 脆皮烧乳猪，来自南意大利，酒体成熟饱 满的普米蒂沃 (Primitivo) 或阿格里亚尼科 (Aglianico) 红葡萄酒便是上上之选。 李大师说 ： 「庭园意大利餐厅的 Wine Market 气氛轻松自在、平易近人且物美 价优，是挑选好葡萄酒的绝佳机会。」
Antipasti with Pinot Grigio
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灰皮诺红葡萄酒佐意大利开胃菜
Jeannnie Cho Lee photograph courtesy of Galaxy Macau
Galaxy Macau Terrazza’s new Wine Market makes selecting a great wine fun and affordable
sponsored feature
september 2012
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sponsored feature
致胜秘诀：团队合作
key ingredient: teamwork Grand Hyatt Macau’s mezza9 Macau has an ambitious new team and a new menu
“TO MAKE A GOOD RESTAURANT GREAT,
you need a strong team,” says Richard Sawyer, the new chef at Grand Hyatt Macau’s mezza9 Macau. Previously, the British chef was at Hong Kong’s legendary Hugo’s restaurant. Working closely with two other new recruits to mezza9 Macau – Restaurant Manager Carlos Netto and Sommelier Maggie Mak – Chef Richard aims to enhance guests’ dining experiences with a new menu, stronger emphasis on wine pairings and the introduction of tableside service. “To deliver great food and great service, it’s so important for everyone on the team to communicate and collaborate,” says Chef Richard. “The three of us are really working well together.” Chef Richard’s current specialty menu features a number of his memorable signature dishes. Two popular standouts are the roasted scallops with pea and mint risotto, and the sustainable Tasmanian salmon trout with clams. “Sustainable food is such a big part of the dining scene these days.” With an exciting new menu and lots of fresh ideas, Chef Richard is confident mezza9 Macau can reach even greater culinary heights. “Most importantly, we’re a strong team.”
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Fillet of Tasmanian salmon trout with clams, herbs and tomato (top); roasted scallops with smoked bacon and pea and mint risotto 来自塔斯马尼亚的鲑鱼排佐蛤蜊、香草及蕃茄(上) 烤扇贝及烟熏培根、豌豆及薄荷炖饭
mezza9 Macau Grand
Hyatt Macau, City of Dreams, Estrada do Istmo 路氹连贯公路 新濠天地 澳门君悦酒店
/dining/mezza9
刚 入 驻 澳 门 君 悦 酒 店 特 色 餐 厅 mezza9 Macau 的主厨苏文卓先生表示 ： 「要让好 餐厅更上一层楼，好的团队不可或缺。」 苏文卓先生与 mezza9 Macau 新团队 成员，餐厅经理高诺思先生及侍酒师麦颖 茵小姐合作无间，推出全新菜单，加强餐 酒搭配并引进桌边服务，为的就是让宾客 的用餐体验提升到新的层次。 苏文卓先生表示 ： 「要提供好的食物 及服务，团队里各个成员都要能沟通无碍、 彼此互助合作才行。像我们三人合作得就 很默契。」 苏 文 卓 先 生 预 定 九 月 推 出 mezza9 Macau 的全新菜色，在此之前客人可在 特色套餐中享用他的招牌美味，其中又 以烤扇贝及豌豆薄荷炖饭、塔斯马尼亚 鲜鲑鱼排佐蛤蜊这两道最受欢迎，每每 都让饕客们称道不已。 随着餐厅令人引颈期盼的全新菜单及 创意菜色即将问世， 文卓先生信心满满 地表示，mezza9 Macau 势必更上一层楼。 「最重要的是我们的团队阵容强大，合作 无间。」
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International
q +853 8868 1920 06:30–10:30
Breakfast 17:30–23:00 Dinner 12:00–15:00 Sun Lunch Buffet MOP 200 to 300 +10% service charge A Casual Chic
Richard Sawyer, new chef at Grand Hyatt Macau’s mezza9 Macau
september 2012
澳门君悦酒店的 mezza9 Macau 主厨苏文卓先生
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美食精灵
food druid
Cépage’s tranquil kitchen produces delicate, elegant and inventive food
Chef Sébastien’s caviar potato salad is a dish with intricate, carefully balanced flavors. 鱼子酱马铃薯沙拉 给人微妙平衡的口感。
THE KITCHEN at Cépage in Hong Kong is mysteriously calm. It’s not empty: there are lots of chefs and they’re all working hard. How can it be so tranquil? “More than half the members of my team are women,” says Executive Chef Sébastien Lepinoy. “It changes the dynamics of the kitchen. In a very good way.” In a hectic professional kitchen, nerves are sometimes stretched to the snapping point. More than a few chefs get burnt out by the stress and the high-testosterone atmosphere. That doesn’t appear to be a concern at Cépage. Sébastien’s kitchen is a haven of quiet, focused activity. “It’s important to surround yourself with smart people who have respect for their work,” he says. “There is no pressure in our kitchen.” Sébastien’s cooking style combines high-end French cuisine with distinctly Asian touches. Inspired by Japanese traditions, his dishes tend to be delicate and precise, with intriguing, complex flavors.
“We take the best of both worlds and present it all at a very high level,” he says. “Hong Kong customers are very familiar with Japanese cuisine, so they appreciate these touches.” Sébastien sources his ingredients from all over the world, but mostly from Japan. Like most great chefs, he uses nothing but the highest quality produce, always seasonal and fresh. “My philosophy,” he says, “is to take the best possible care of all the ingredients I use.” The way he executes his dishes with great reverence for every ingredient, his deep knowledge of how ingredients interact, and the way he and his staff concentrate as if casting a spell – all this makes Chef Sébastien come to seem like a kind of food druid. He has an uncanny talent for putting together the most unlikely – and at the same time the most elegant and refined – combinations of natural ingredients. Potatoes are not the first ingredient
Chef Sébastien serves his clever and delicious scallop maki with truffle juice. 主厨Sébastien用松露汁搭配创意料理干贝卷寿司。
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that comes to mind when you think of elegant, refined cuisine, but just listen to this: for Sébastien’s potato salad, each slice of potato has been carved in the shape of a flower petal and delicately topped with a dollop of crème fraiche, a single black pearl of caviar, a tiny purple flower petal, a finely diced piece of onion, a piece of fresh smoked salmon and a thin strand of Japanese chive. “French chives are not that pleasing to the eye,” he says. “And they exude a strong onion taste that disturbs the delicate balance of the different flavors in the mouth, so I prefer to use these hair-like Japanese chives. They have a great flavor which adds a small amount of sweetness and color. I love working with caviar. I lived in Kiev, Ukraine, so I had lots of exposure to it. The pairing of the very humble potato with something very luxurious like caviar works marvelously and the visual aspect of it makes this one of my favorite dishes.” Another dish shows Sébastien’s sly side. Served on a Japanese style platter with chopsticks and a dish of soy sauce, intriguing morsels of something indefinite have been wrapped in a dark sheet which looks like seaweed, and then topped with a single celery leaf and a flake of sea salt. It looks like sushi, but it’s not. Sébastien smiles: “Scallop maki.” A closer look reveals that juicy white scallops and bits of celeriac are wrapped in very thin slices of black Perigord truffles. What looks like soy sauce is actually truffle juice. It’s a very clever combination, the best food from earth and sea, and the ultimate blend of French and Japanese touches, all on a single plate. “People can’t get enough of the truffle juice,” says Sébastien. “They drink it from the dish!”
Chef Sébastien Lepinoy
香港 Cepage 餐厅的厨房宁静得不可思议。 不是没有人，处处可见厨师辛勤忙碌的身 影，那怎么会如此安静？行政总厨 Sébastien Lepinoy 很快把答案告诉了我 ： 「我的 团队有一半以上是女性，这对厨房的工作 氛围起了很好的影响。」 在忙碌的厨房里，每个人的神经都绷 紧到最高点，不少厨师在庞大压力下累得 精疲力竭，雄性荷尔蒙的充斥更是雪上 加霜。这点在 Cepage 就完全不是问题， Sébastien 的厨房让人平心静气，可以全 神贯注。 「要让自己置身在一群聪明且敬业的 同事当中，这点十分重要。」他说。「在 我们厨房里工作，完全没有压力。」 正因为 Sébastien 的厨房如此宁静又 井井有条，厨师才能投入极高的专注力和 精准度来制作精美的餐点。 Sébastien 的 料理清晰地将亚洲风味融入高档法国料理 中，尤其深受日式料理影响，餐点既精致 又一丝不苟，法日两种风格揉合得恰到好 处，相当耐人寻味。 他说 ： 「我们集两种风味之精髓，创 作一道道顶级美食。香港顾客对日式料理 很熟悉，所以很喜欢这样的组合。」 Sébastien 的食材来自世界各地，主 要是日本。就跟其他名厨一样，他坚持
只用最高品质的食材，永远是当季最新 鲜的。 他说 ： 「我的哲学就是尽可能地将所 有我使用的食材照顾得无微不至。」 他不仅尊重料理中的各种食材，而且 对食材互相引出的滋味了若指掌，根本是 料理界的精灵！他能够神乎其神地结合两 种看似最不可能结合的天然食材，创造出 特别精巧优雅的菜肴。 比如 Sébastien 的马铃薯沙拉。一般， 马铃薯似乎和精致料理沾不上边，然而看 看这道料理 ：每片马铃薯被切成椭圆花瓣 的形状，再缀上一球奶油、一粒黑珍珠鱼 子酱、一小朵紫花、一小丁洋葱、一方新 鲜熏鲑鱼，加上一根细长的日本韭菜。 「法国韭菜不够美观，而且散发出浓 浓的洋葱味，会扰乱这几种食材在口中 的微妙平衡，所以我偏好用这种细如发 丝的日本韭菜，可以为整道料理增添一 丝甜味和色彩。」总厨 Sébastien 说，「我 也喜欢使用鱼子酱。我曾经在乌克兰首 都基辅住过，常常接触到鱼子酱。把不 起眼的马铃薯与像鱼子酱这样的高档食 材搭配在一起，不仅口感惊人，视觉上 也赏心悦目，所以它是我最喜欢的料理 之一。」 总厨 Sébastien 的第二道料理盛在日
式大浅盘里，旁边放了双筷子和一盘酱油， 浅盘里好像是黑色海苔包裹的神秘寿司， 上面有一叶芹菜和一小片海盐，让我完全 摸不着头绪。 「海苔寿司？」我问。 「干贝卷寿司。」Sébastien 笑着说。 我凑近一看，只见鲜嫩多汁的白干贝 和芹菜被裹在极薄的佩里哥黑松露里，原 本以为的酱油其实是松露汁。 这样的组 合真是聪明绝顶，将陆上与海中的顶级食 材、法式与日式风味于一个盘子中呈现出 来。 「顾客都很喜欢松露汁，甚至会直接 喝。」Sébastien 说。
Cépage French Contemporary Wing Fung Street Wan Chai, Hong Kong 灣仔永豐街 23 號舖 q +852 2861 3130 Lunch: 12:00–14:00 Mon-Sat Dinner: 19:00–22:30 Mon-Sat Closed on Sundays HKD 300 to HKD 500 A Smart Casual 5
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sponsored feature
吃遍天下「蚝」滋味
heroes on the half shell Let the world be your oyster at Belon Restaurant
Belon’s selection of oysters is the best in Macau
CHOOSING THE RIGHT OYSTER can be as tricky as navigating a complex wine list. At Belon, Banyan Tree Macau’s signature restaurant, the hard work is done for you. “People don’t need to be oyster experts. All of our staff know and can explain the subtle differences between each one,” says Banyan Tree Macau Executive Chef Matias Martinez. Named after a river in France famed for its succulent oysters, Belon offers classic and contemporary cuisine with Asian influences. Along with a wide range of fresh seafood and grills, Belon features 15 varieties of oysters from all around the world.
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选择鲜蚝就如同浏览酒单 一样，复杂得令人望而生 畏，但澳门悦榕庄的招牌 贝隆的精选生蚝在 食府 – 贝隆餐厅－一切都 澳门绝无仅有 不用您费心。 澳门悦榕庄行政总厨 马天泽说 ： 「宾客不需要是行家，我们所 有员工都十分专业，能够解释每一种生蚝 之间细微的差异。」 贝隆餐厅是以法国的一条河流命名， 以肥美多汁的鲜蚝而闻名全球。餐厅融 合亚洲风味的经典和当代料理，除了多 不 胜 数 的 海 鲜 和 烧 烤 菜 式， 还 精 选 15 种来自世界各地的生蚝，在澳门绝无仅 有！ 贝隆总厨石志云表示，多数人都是为 吃生蚝慕名而来，每一种都不愿放过。在 新鲜生蚝旁，主厨还准备了一系列沾酱 – 覆盆子木樨草酱、青芒果酱和干邑白兰地 酱，任君搭配。 不过，石志云和马天泽两位主厨都偏 好直接品尝壳上的原味生蚝。 Robby Setiawan, Belon’s Chef de Cui主厨石志云说 ： 「没有甚么比生蚝本 sine, says most people are drawn in by the 身来自海洋的味道更鲜美了，那才是真正 oyster display – it’s the best selection in 的原汁原味。」
Macau – and can’t resist trying an assortment. He serves the fresh oysters with a selection of accompaniments – raspberry mignonette, green mango sauce and cognac sauce. Chefs Matias and Robby, though, both prefer to eat their oysters plain on the half shell. “There is nothing better than a freshly shucked oyster in its own sea water,” says Chef Robby. “That’s where you’ll really find the true taste.”
Belon 貝隆 5
Western
31/F
q +853 8883 6090
Dinner: 18:00–23:00 Wed–Mon Bar: 18:00–00:00 Wed–Mon Closed Tues Over MOP 300 A Casual Chic
/dining/belon
Belon Chef de Cuisine Robby Setiawan and Banyan Tree Macau Executive Chef Matias Martinez 贝隆总厨石志云和 澳门悦榕庄行政总厨马天泽
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Vegetable Central Sweeter and crunchier. More aromatic.
Fresher. Just better. That’s what chefs are saying about local organic produce as they embrace the farm-to-fork movement. By cultivating close relationships with local farmers or even starting their own farms in the New Territories, Hong Kong chefs and restaurateurs have found the perfect way to guarantee the freshest, tastiest possible ingredients.
味道更香甜，口感更清脆，气味更芬 芳，总之就是更优质。这是当地提倡从 农场到餐桌运动的厨师们，对本地有机 农产品的评语。香港的厨师和餐厅老板 不仅和当地农夫培养密切的合作关系， 有些还自行在新界区开设有机农场， 以确保食材永远最新鲜、最美味。
Tse Soeng Kau of Yat Fung Farm was a pioneer in organic farming in Hong Kong. 日丰农场的谢双球先生是 香港有机耕作的先驱。
Sometimes
you choose to grow crops that take more effort
and don’t make as much money, but it’s something you just love,” says farmer Joey Ng. Clockwise from top left, images from a variety of New Territories farms: limes; dragon fruit; bitter melon; Joey working in a Zen Organic Farm greenhouse; flowering okra; and Japanese rock melon.
「有 时候，虽然你选择种的蔬果既费工夫又不赚钱，
但这却是你喜欢的。」 农人吴碧云说。从上到下顺时针方向： 青柠，火龙果，苦瓜，吴碧云在有心机农场的暖房里工作，盛开的 秋葵花，日本密瓜。
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“ Organic farming takes patience. There are no shortcuts. The time it takes for organically grown plants to bear fruit is much longer than conventionally grown plants. But you don’t have to be organically certified to know which foods are organic. Your taste buds will tell you. The flavor and texture will tell you right away. 有機耕作需要耐心，沒有捷徑。有機農作物所需的成熟 期較一般作物來得長。不過你不需要有機認證來判斷食 材是否是有機的，味蕾就會告訴你了。有機食材的味道 和口感，一吃就知道。」– 吳碧雲，有心機有機農場。” JOEY NG OF ZEN ORGANIC FARM
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People
are just blown away by organic tastes,” says Chef Vinny
Lauria, who serves farm fresh tomatoes with homemade burrata cheese (above) and other Italian-American dishes at Posto Pubblico. “I want people to be able to eat here every day,” says Life Café (below) managing director Moosa Al-Issa. Life draws a crowd with its roasted polenta and fresh herbs (right) and its Raw Power Zucchini (left)—raw zucchini, carrots, tomatoes, Chinese chives and almond parmesan, all tossed in garlic oil and pumpkin seed pesto. 「 有 机食品丰富的滋味会给人们留下深
刻的印象」 大厨 Vinny Lauria 说, 她所在的 Posto Pubblico 餐厅提供新鲜 农场番茄与自制意大利水牛芝士（上图），主打美式与意式料理。 「 我希望客人每天都来这里用餐」 Life Café总经理Moosa Al-Issa说。 Life最吸引客户群的菜肴包括香煎意大利玉米糕Polenta 和意大利栉瓜 「面」－ 用生栉瓜、红萝卜、蕃茄、中国韭菜和杏仁帕玛森制成， 佐以南瓜籽青酱和蒜油 。
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“Organic foods taste better. It’s as simple as that.
有机食材的味道更好，就这么简单” CHEF MARGARET XU YUAN (徐蒝) OF YIN YANG (鴛鴦飯店)
Six months
before opening Yin Yang, Margaret Xu Yuan started two organic farms in the New
Territories so she could better control her restaurant’s produce supplies. Growing what she wants and cooking what she has allows her to change her menus monthly to reflect what is bearing fruit. Now, almost all of the fruits, vegetables and herbs she serves come straight from her own gardens.
鸳鸯饭店开张的六个月前，
徐蒝在香港新界开了两座有机农场，自己栽种罕见的芥菜、茄子、香草，甚至是凤梨，以更好掌握自己餐 厅的食材来源。她种她想种的，并使用手边有的食材烹调，因此得以根据农场当季的收成每月更新菜单。 现在，餐厅里几乎所有的蔬果和香草都来自她自己的菜园。
Grazing cattle: seared beef over a bed of Chef Margaret’s own organic mint and basil with lemon juice and chili powder s e p t e m b e r 2 0 1 2 | TASTING 放牛吃草：香煎牛肉被轻放在主厨徐蒝自己栽种的有机薄荷和罗勒叶上，佐以柠檬汁和辣椒粉 。
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Emma Man, Project Manager for the Federation of Vegetable Marketing Co-operative Societies, Ltd., heads out to tend the vegetables at a New Territories farm. 文佩儿在新界的有机农场照顾蔬菜，她是新界蔬菜产销合作社的项目经理
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special feature
珍藏干邑
A Wealth of Cognac Chef David Fransoret shares his expertise about pairing food and cognac
D
David Fransoret is Private Chef of the Château de Bagnolet – Hennessy Maison, the elegant Hennessy house located near the vineyards of Cognac in southwestern France. Chef Fransoret was recently in Macau, at the City of Dream’s The Tasting Room, to prepare a banquet of food to be paired with Hennessy X.O and Imperial Paradis cognac. He took time out to share his thoughts about cooking and cognac.
轩尼诗家族古堡(Château de Bagnolet)座落于法国西南部干邑区葡萄庄园附 近，典雅大器。古堡御用行政主厨 －大卫 · 弗兰索瑞(David Fransoret) 最 近造访澳门，于新濠天地的御膳房(The Tasting Room)，推出为点缀轩尼诗XO 及轩尼诗百乐廷皇禧 (Imperial Paradis)顶级干邑而设计的美食飨宴。大卫特 地抽空与我们分享他对美食烹饪及干邑白兰地的独到看法。
Photograph courtesy of Hennessy
Which of the Hennessy cognacs do you most like to work with? I enjoy them all, but there are two that I work with more extensively – X.O and Paradis Imperial. In X.O it is the male character that is prominent; it is very robust, while the Paradis is feminine, softer. Is it more difficult to pair food and cognac as opposed to food and wine? I should say that the work is different. With cognac we first select the range of cognac we wish to work with. We then select the flavors from within those cognacs, one or two flavors maximum, and it’s only then that we will select a dish that will pair with the cognac. We are a private house, so we have guests rather than clients. We don’t have a menu as
你最喜欢使用轩尼诗哪一款干邑来配菜？ 我全部都喜欢，但有两款我常搭配使用－ XO 以及百乐廷皇禧。对我而言 XO 味道醇厚，具 男性阳刚特性， 而百乐廷皇禧则相对较为阴柔。 为干邑白兰地设计配菜是否较一般餐酒配菜 困难？ 处理程序并不相同，我们会先选出想要的白 兰地品种，再从中挑选味道，最多不超过两 种，然后才决定与之搭配的料理。 轩尼诗古堡属于私人会所，不对外开放， 只招待贵宾。我们没有一般菜单，但会针对 不同季节研发菜色。所有料理均搭配不同款 干邑，菜单也随贵宾国籍不同而有所调整。 我们特别注重烹调过程及调味，针对来自不 同国家的客人挑选酒款。轩尼诗的干邑品种 琳琅满目，可以提供灵感创造出各式各样的 风味料理。这也正是轩尼诗的宝藏所在。
Distinguished visitors enjoy the House of Hennessy’s famous hospitality and Chef Fransoret’s (left) magnificent culinary creations, which he pairs with an exquisite variety of Hennessy cognacs. 贵客不仅可感受轩尼诗古堡式 举世闻名的 一流服务，更可品尝古堡唯一御用行政主 厨大卫为搭配多种轩尼诗顶级干邑而设计的 创意料理。
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special feature
such, but we elaborate seasonal menus. All the dishes are paired with different cognacs, and our menus are adapted according to the nationality of the guests we are welcoming. We pay particular attention to the cooking and the flavoring, and the selection of cognac is also made in accordance with the nationality of our guests. The range of Hennessey cognac is so varied. With this great variety of cognacs, we can create an infinite number of dishes and this is really the wealth of the Hennessy House. Cognac is so complex – how do you choose which flavor you wish to highlight? I regularly collaborate with the Hennessy tasting committee to define new cognac associations. The Guide des Saveurs is a complete guide to pairing cognac and food. In it, we have established an identity schedule for every cognac within the house, stating every flavor that can be found in each. The guide took us three years to prepare, and we keep creating new cognacs so it needs to be updated all the time. This is what is really exciting. What are some of the ways in which you use cognac in the preparation of a dish? There are many ways, but cognac is not good to use in slow-cooked dishes – the alcohol all burns off and the flavors are lost. We add cognac at the end. I use it in reduction without flambé. From a taste point of view, flambé doesn’t bring anything to the dish and it’s not suitable to flambé really good cognac. And for sauces I use it raw, at the very last minute, to bring out the flavor of the sauce.
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What are some of your favorite cognac and food combinations? All foods can match with cognac. You have to select your cognac to agree with the food and its flavor. For acidic flavors or very young flavors, you would choose a young cognac; and for fish and food that tastes slightly of iodine, choose a VSOP; and then for meat and venison, an X.O is best because the flavor is so robust. Paradis is excellent with chocolate. In addition to selecting cognac with particular flavors, it is important to consider how the cognac will be served, which can change its taste. You can serve it on ice, or with water or sparkling water. You can also chill it at minus 15 degrees so that you have a very syrupy texture and you feel the alcohol only later. If you have a very hot dish with a very cold cognac, the flavors become apparent much later, and they are very strong. You must also consider the order and the potency of the cognacs you will serve. You start by diluting them on the rocks and you end with chilled. It is also a question of the right doses. It is important to select the cognac properly right from the beginning. One has to start with young cognac at the beginning of the meal and progress to older cognacs throughout the meal, ending with something extremely memorable like, for instance, Richard. The idea is to share something new, to help people appreciate the cognac. After coffee is an ideal time to really appreciate cognac properly. With a cigar at the end of the meal, a Richard Hennessy cognac, with its very strong flavors, is perfect.
干邑风味复杂具有层次－你如何选出想要凸 显的味道？ 我通常会与轩尼诗品酒委员会合作，共同 开发新的干邑美食搭配最佳组合。我们编 撰了干邑与美食的完美搭配指南 (Guide des Saveurs)，罗列轩尼诗各款干邑的资料清单， 载明各款干邑所含的特别滋味。我们用三年 时间将指南编列成书，还在不断更新以加入 新推出的干邑新品种，真是叫人兴奋不已。 能不能列举几种使用干邑烹饪的方式？ 方法有很多，干邑最不适用于慢火烹调的料 理－因为过程中酒精将会完全挥发，酒香尽 失。我通常在汤汁浓缩到最后才加入干邑， 而不会焰烧（将干邑浇在食物上燃烧）。就 味道而言，焰烧不会产生什么效用，上好的 干邑也不适合焰烧处理。或者我会将干邑淋 在酱汁上，以带出酱汁丰富的滋味。 你最喜欢的干邑美食组合有哪些？ 干邑与各种食才都能完美配合，关键在于 如何挑选出与食材相符的酒款。偏酸或较 涩的味道可以搭年份较近的酒款 ；鱼类或 高碘食物可配合 VSOP 同等级的酒款而酒味 醇厚如 XO 的酒款则是搭配鹿肉或其他肉类 的首选。巧克力的最佳搭档则非百乐廷皇 禧莫属。 要选择与美食绝配的干邑，除了考虑其 特定的口味，其饮用方式也非常重要，不 同方式可带出不一样的口感。干邑可以加 冰或加矿泉水享用，也可以通过零下 15 度 冷藏后品尝，这样的干邑一入口有糖浆般 的口感，接着余韵会慢慢散发出来。热气 腾腾的料理搭配温度很低的干邑，会需要 较长的时间才能感受到特别浓烈的酒香，且 后劲十足。 最后，干邑上桌的次序及浓烈程度均需 纳入考量。用餐开始时可以加冰块稀释，最 后以冰镇干邑结束晚餐。酒款浓烈程度的安 排顺序也相当重要，必需谨慎小心。配合用 餐，必须由年份较近的酒款先开始，循序渐 进至陈年干邑，再以理查干邑等特色鲜明的 经典酒款划下完美句号。我们希望藉由创造 新的美食经历，让宾客对干邑有进一步的了 解。享用完咖啡，亦是品尝干邑的最佳时刻。 飨宴后来根雪茄，搭配轩尼诗理查干邑的饱 满圆润，人生夫复何求。
Photographs courtesy of Hennessy
“ First you wash your palate with a bit of cognac. You impregnate your taste buds with the flavor. Then you taste the dish, and then you drink a little more cognac so that all the flavors are mixed in your mouth.”
Hennessy X.O cognac – the X.O stands for “extra old.” 轩尼诗X.O - X.O 的英语原意是 [ 额外陈酿 ]
Hennessy cognac aging in French oak barrels 储藏于法国传统橡木酒桶中熏陶的轩尼诗干邑
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冰之泪
teardrops of icy inspiration At mamoz the cocktails are as dazzling as the views
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cocktails
The Cocktail Feel like getting your wow on? Go to mamoz and order a Tear Rock. The bar’s go-for-it signature cocktail is served in a hollow teardrop of ice and comes with its own mood lighting. The look alone will knock your socks off before you’ve even had a sip. Mixed from a heady combination of Hendrick’s gin, St. Germain elderflower liqueur, passion fruit syrup, and peach bitters, and finished with sprigs of mint and basil, a Tear Rock hits just the right balance of sweet and sour notes. Each icy teardrop takes hours to make and numbers are limited, so don’t be late. 想要体验一下 ‘ 哇 ’ 的感觉吗？来 mamoz 点杯冰之泪 [Tear Rock] 吧。冰之泪 [Tear Rock] 是这里的招牌鸡尾酒，盛装在水滴 状的冰雕杯里，还会发出微光，尚未品酩， 光是外表就叫人惊艳不已。这一杯酸甜搭 配得巧妙而平衡的强劲 Tear Rock，混合 了琴酒、接骨木花酒、百香果糖浆和蜜桃 苦酒，最后加上薄荷和罗勒叶作为点缀。 每只冰雕杯都需数小时制作，且限量供应， 晚来就喝不到喽！
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mamoz mixologist On Chong mixes a Tear Rock
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调酒师On Chong 调制的冰之泪[Tear Rock]
cocktails
The Bar
Set over three floors atop the Cubus
位于铜锣湾 Cubus 大厦顶端三层，长
building in Causeway Bay – with an
达八公尺的荔枝木吧台在柔和的光线
eight-meter lychee-timber bar top that
下闪着微光 ; 青铜灯饰、大马士革皮
gleams in the subdued lighting, bronze
制墙壁以及豪华的室内装潢，衬托出
fittings, damask leather walls and plush
mamoz 的奢华高贵。
upholstery – mamoz speaks the language of luxury. The dark, intimate décor works perfectly to frame the dazzling views of
幽暗写意的室内装潢与落地窗外灯 光熠熠的都市夜景相映成趣。 在 mamoz，很容易习惯其舒适的
the cityscape visible through floor-to-
环境。轻啜一口饮品，沉浸在私密而轻
ceiling windows. At mamoz, it’s standard
松的氛围里，享受窗外这令人心醉神往
procedure to fall into the following highly
的繁华夜色。
satisfying routine. Sip your drink, soak
想换口味吗？就从 mamoz 经典创
in the atmosphere, and stare out the
意酒单中另点一杯鸡尾酒，让自己再度
windows hypnotized by the glittering
心动并沉醉吧 !
city. When in doubt, order another cocktail from the classic, inventive choices on mamoz’s list, and repeat.
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MACAU DIRECTORY MACAU
These little Thai chilies add fire to the dishes at Grand Lapa Macau's Naam. 这些泰国小辣椒为澳门金丽华之灆泰国 餐厅的美味菜肴添入火辣辣的滋味
MACAU 澳門 GRAND EMPEROR HOTEL 英皇娱乐酒店
GRAND LAPA 金丽华酒店
GRAND LISBOA HOTEL 新葡京酒店
956–1110 Avenida Amizade, Outer Harbour 澳門友誼大馬路 956–1110 號 www.mandarinoriental.com/grandlapa
Avenida de Lisboa, Macau 澳門葡京路 www.grandlisboahotel.com
NAAM 灆泰國菜餐廳
288 Avenida Comercial De Macau 澳門商業大馬路 288 號 www.grandemperor.com
Grand Emperor Court 皇廷閣 5 Chinese
9/f q +853 8986 7606 11:00–15:00, 18:00 23:00, Mon–Sat; 10:00–15:00, 18:00–23:00, Sun and PH MOP 100 and up A Casual
Majestic Robatayaki 皇廷閣 5 Japanese
G/F q +853 8986 7609 Lunch 12:00–14:30, Dinner 18:00–00:00 MOP 100 and up
A Casual
Lotus Lounge 蓮花廊
5 Bars and lounges
Grand Lapa Cake Shop 金麗華餅店 French Pastry Chef Hervé Lemonon makes coffee macarons with caramel chocolate ganache. Do not wait: go eat one now. 法國主厨 Hervé Lemonon 精製的咖啡馬卡龍，夾了 軟心焦糖巧克力餡，還在 等什麼，快去嘗一嘗。 5 Café
2/F q +853 8793 3810 12:00–20:00 Daily MOP 50 to 100 A Casual H www.macau.com/dining/ cakeshop
Executive Thai Chef Chatsorn Pratoomma stir fries lamb with red curry, string beans and eggplant— it’s fiery and delicious. 主廚卻士頓．布拉圖瑪將羊肉 配上紅咖哩、四季豆、茄子拌 炒，獨到口感、辣勁十足。 5 Thai q +853 8793 4818 12:00–14:30 & 18:30–22:30 Tues–Sun MOP 100 to 200 A Casual H www.macau.com/dining/ naam
G/F q +853 8803 7300 08:00–23:00 MOP 100 and up A Casual
Robuchon au Dôme 天巢法國餐廳 The place to go when you want to feast on top of the city. 登上城市之巔享用御膳珍饈。 5 French
Cafe Bela Vista 薈景閣咖啡室 5 Café q +853 8793 3871 06:30–15:00 & 18:00–22:00 Mon–Thurs, 06:30–22:00 Fri–Sun MOP 100 to 200 A Casual Chic
43/F q +853 8803 7878 Lunch 12:00–14:30 Dinner 18:30–22:30 MOP 2,000 A Smart Casual H www.macau.com/dining/ robuchon
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MACAU DIRECTORY MACAU HOTEL LISBOA 葡京酒店
MANDARIN ORIENTAL 澳门文华东方酒店
2-4, Avenida de Lisboa, Macau 澳門葡京路 2-4 號 www.hotelisboa.com
Avenida Dr. Sun Yat Sen, NAPE 澳門新口岸孫逸仙大馬路門 www.mandarinoriental.com
The Eight 8 餐廳
Aux Beaux Arts 寶雅座
Experience Chinese Gastronomy with a uniquely elegant and creative touch. 提供嶄新高雅中式餐飲體驗 5 Cantonese and Huaiyang
2/F q +853 8803 7788 Lunch 11:30–14:30 Mon–Sat, 10:00–15:00 Sun and PH, Dinner 18:30–22:30 Sun–Sat Over MOP 600 A Smart Casual
Crystal Lounge & Deli 水晶廊 5 Bars and lounges
Upper 1/F q +853 8803 7711 Open 24 hours daily MOP 100 to 200 A Casual
Upper 1/F q +853 8803 7755 Open 24 hours daily MOP 150 A Casual
Lobby Level, East Wing q +853 8803 3682 Lunch 12:00–14:30 Dinner 18:30–23:00 MOP 700 A Smart Casual
Gallery Lounge 日麗廊
5 Southern Italian
3/F q +853 8803 7722 Lunch 12:00–14:30 Dinner 18:30–22:30 MOP 1,200 A Smart Casual
2/F, East Wing q +853 8803 3101 11:00–00:30 Sun–Thurs, 11:00–01:30 Fri and Sat MOP 100 to 200 A Casual
Vida Rica 御苑
Sumptuous culinary delights. 當代時尚餐飲薈萃。 5 Chinese and Contemporary
Western Cuisine q +853 8805 8918 06:30–23:00 Sun–Sat MOP 500 per person A Casual Chic H www.mandarinoriental.com/ macau
5 Café q +853 8805 8948 10:30–19:00 Sun–Sat MOP 100 to 200 A Casual Chic
MGM MACAU 澳门美高梅 Avenida Dr. Sun Yat Sen, NAPE 外港新填海區孫逸仙大馬路 www.mgmmacau.com
5 Japanese
2/F, East Wing q +853 8803 3677 Lunch 12:00–14:30 Dinner 18:30–22:30 MOP 700 A Smart Casual
5 Modern Steakhouse
3/F q +853 8803 7777 Lunch 12:00–14:30 Dinner 18:30–22:30 MOP 1,000 A Smart Casual
Portas do Sol 葡京日麗
5 Chinese
2/F, East Wing q +853 8803 3100 Lunch 11:30–14:30 Mon–Fri, 09:30–14:30 Sat, Sun and PH, Dinner 18:30–22:30 Sun–Sat MOP 400 A Casual
The Grand Buffet 自助山 Upper 2/F q +853 8803 7733 First Session 18:00–20:00 Second Session 20:30–22:30 MOP280 + 10% (Adult), MOP 230 + 10% (Child and Senior Citizen), A Casual
Noite e Dia Café 不夜天 Café
5 International
Lobby Level, Lisboa Tower q +853 8803 3140 Open 24 hours daily MOP 100 to 200 A Casual
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5 French q +853 8802 2319 14:00–00:00; Sun 11:00– 00:00 Tue–Sat MOP 750 A Casual Chic H www.macau.com/dining/ auxbeauxarts
Mandarin Oriental Cake Shop 文華東方餅店
New Furusato 新故里日本料理
The Kitchen 大廚
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3/F, Lisboa Tower q +853 8803 7676 Lunch 12:00–14:30 Dinner 18:30–22:30 MOP 800 A Smart Casual
5 Bars and lounges
Don Alfonso 1890 當奧豐素 1890 意式料理
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5 Portuguese
Tim’s Kitchen 桃花源小廚
5 Chinese
Taking Portuguese fine-dining to a new level! 將傳統葡式料理提升至另一境界
5 Cantonese
Noodle & Congee Corner 粥面莊
5 International
Guincho a Galera 葡國餐廳
Chef de Cuisine Elie Khalife serves up classic brasserie fare along with his own inventive dishes. 主廚 Elie Khalife 主打經典法國 小酒館菜色，另有主廚創意料理。
MGM Pâtisserie MGM 咖啡餅店
Chef Günther Wolfsgruber: “When you bring strawberries into a pastry kitchen, the opportunities are endless!” Günther Wolfsgruber 主廚 說：" 把草莓帶進糕點廚 房，美味驚奇處處現。" 5 Café q +853 8802 3888 09:00–21:00 Sun–Sat MOP 50 to 100 A Casual H www.macau.com/dining/ patisserie
Grand Imperial Court 金殿堂貴賓廳 5 Cantonese q +853 8802 2539 11:00–15:00 & 18:00–23:00 Mon–Fri, 10:00–15:00 & 18:00–23:00 Sat–Sun MOP 400 A Casual Chic H www.mgmmacau.com/ grandimperialcourt
Imperial Court 金殿堂
5 Cantonese
q +853 8802 2361 11:00–15:00 & 18:00–23:00 Mon– Fri, 10:00–15:00 & 18:00–23:00 Sat–Sun MOP 400 A Casual Chic H www.mgmmacau.com/ imperialcourt
Rossio 盛事
The buffet here is stocked with a beautiful array of salad and fresh seafood, and includes specialties from France, Italy, Korea and China. 精美新鮮沙拉和上乘海鮮 自助吧，法式、義式、韓 式、中式美饌應有盡有 5 Buffet q +853 8802 2385 07:00–23:00 Daily MOP 300 A Casual
Hwww.mgmmacau.com/rossio
MACAU DIRECTORY MACAU POUSADA DE SÃO TIAGO MACAU 澳门圣地牙哥古堡酒店 Avenida de República, Fortaleza de São Tiago da Barra, Macau 澳門西灣民國大馬路 www.saotiago.com.mo
La Paloma 芭朗瑪餐廳
Extraordinary Spanish cuisine in a lovely setting, at the Pousada de São Tiago. 西班牙美食盡在風情萬種的 澳門聖地牙哥古堡酒店。
Rua Cidade de Sintra, NAPE 外港填海區仙德麗街 www.wynnmacau.com
Temptations Senses 品味坊
Enjoy a wide array of Continental classics that serenade your taste buds with a symphony of culinary sensations. 「星級」餐譜，呈獻頂級 西式歐陸經典美饌。
lapaloma
STARWORLD HOTEL MACAU 星际酒店
Avenida da Amizade 友誼大馬路 starworldmacau.com
Jade Garden 蘇浙匯酒家
5 Chinese 6/F
q +853 8290 8638 11:00–15:00 & 17:00–23:00 Mon– Fri, 10:00–16:00 & 17:00–23:00 Sat–Sun, Public holidays A Casual Chic
Café Encore 咖啡廷
5 Café
q +853 8986 3663 06:30–03:00 Sun–Sat MOP 250 to 350 + 10% service charge A Casual
5 Western
16/F q +853 8290 8688 19:00–22:00 Mon–Sun A Casual Chic H www.macau.com/ dining/temptations
5 Spanish
2/F q +853 2896 8686 Lunch 12:00–14:30 Dinner 18:30–22:30 MOP 550 A Smart Casual H www.macau.com/dining/
Golden Flower 京花軒
WYNN MACAU 永利酒店
SOFITEL MACAU 十六浦索菲特酒店 Rua do Visconde Paco de Arcos, Macau 巴素打爾古街 www.ponte16.com.mo
Mistral
5 International
q +853 8861 7210 07:00–01:00, Sun–Sat MOP 100 and up A Casual
Rendezvous Lobby Lounge
5 Bars & lounges
1/F Hotel Lobby q +853 8861 7213 11:00–01:00 Mop 100 and up A Casual
Superior coffee, international cuisine and Chef Luc Capus' wonderful pastries and chocolates. 高級咖啡，環球美食和餅廚 Luc Capus 的糕點和巧克力。 5 Café
q +853 8986 3663 06:30–00:00 Sun–Sat MOP 200 to 250 +10% service charge A Casual H www.macau.com/dining/ wynnchocolate
Red 8 紅 8 粥面
5 Chinese q +853 8986 3663 All day Sun–Sat MOP 100 +10% service charge A Casual
Cinnebar 霞
q +853 8986 3663 15:00–01:00 Sun–Thu, 15:00–02:00 Fri–Sat, PH Eve MOP 100 +10% service charge A Casual
Scrumptious tempura made with supreme-grade sesame oil and a sashimi platter featuring prime toro. 以百分百天然芝麻油天婦 羅享譽盛名，還有特級金 鎗魚腩雜錦刺身拼盤。 5 Japanese
5/F q +853 8290 8668 12:00–14:30, 18:00–23:00 A Casual Chic H www.macau.com/ dining/inagiku
5 French
「 銀河酒店 ™」二樓 201 201, 2/F, Galaxy Hotel™ q +853 8861 7240 18:00 – 22:00 Wed – Sun; Mon & Tue open to advanced reservations only MOP500 – MOP800 A Resort Casual
Wing Lei Lounge 永利軒酒廊
5 Bars and lounges
q +853 8986 3663 All day Sun–Sat MOP 100 +10% service charge A Casual
Ristorante Il Teatro 帝雅廷意大利餐廳 World-class Italian cuisine made with ingredients handpicked by Chef Anthony Alaimo, along with extraordinarily warm, congenial service. 意式料理首屈一指，主廚 Anthony Alaimo 精選食材， 讓您流連忘返的熱情款待 5 Italian q +853 8986 3663 17:30–23:30 Tue–Sun (Closed Mon) MOP 750 +10% service charge A Casual Elegant
SANDS MACAO HOTEL 澳门金沙酒店 1/F, Largo de Monte Carlo, No.203 蒙地卡羅前地 203 號 www.sandsmacao.com
Golden Court 金沙閣
Privé Restaurant Inagiku 稻菊日本料理
and Sichuan q +853 8986 3663 11:30–14:30 Sat–Sun 18:00–22:30 Tue–Sun (closed Mon) MOP 1,250 + 10% service charge A Casual Elegant
Café Esplanada 咖啡苑
5 Bars and lounges
A lovely room with a view, tableside service and French classics cooked with passion and creativity by Chef Yannick Ehrsam. 餐廳精緻溫馨，窗 外夜色迷人，大廚 Yannick Ehrsam 為大家激情呈現法國 經典美食和傳統桌邊服務 。
5 Tan, Lu (Shandong)
5 Cantonese
Mizumi「泓」日本料理
Oumi beef, red kinki fish and Shizuoka melons – all fresh, straight from Japan. 近江牛、喜知次魚、靜岡甜 瓜，所有食材直接由日本運送。 5 Japanese
q +853 8986 3663 17:30–23:30 Wed–Mon MOP 1,250 +10% service charge A Casual Elegant
3/F q +853 8983 8222 11:00–23:00 Sun–Thurs, 11:00–02:00 Fri–Sat MOP 100 to 200 A Casual Chic
Copa Steakhouse 高雅扒房
5 Western
3/F q +853 8983 8222 16:30–00:00 Sun–Sat MOP 200 to 300 A Casual Chic H www.sandsmacao.com/COPA_
Steakhouse
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MACAU DIRECTORY MACAU INDEPENDENT 私营
MACAU FISHERMAN’S WHARF 澳门渔人码头
Avenida da Amizade e Avenida Dr. Sun Yat-Sen, Macau 澳門友誼大馬路及孫逸仙大馬路 www.fishermanswharf.com.mo
Chef Sun’s Private Kitchen
Season‘s Hot Pot 春秋火鍋 Variety of Hot Pot with Freshly ingredients at your choices! 多款火鍋及新鮮材料任君選擇！ 5 Chinese Hot Pot & Dim Sum
Vic’s 怡景餐廳
Victoria-styled restaurant with Exquisite Dishes and 180 degree Wonderful Seaview! 多款精緻菜色及迷人海景盡 在這維多利亞特色餐廳！ 5 Western
Lobby, Rocks Hotel q +853 8295 6583 07:00-01:00 Mon-Sun MOP 130-200 A Smart Casual
1/F, Lisbon I q +853 8299 3668 11:00-15:00 18:00-23:00 Mon-Sat; 10:30-15:00, 18:00-23:00 Sun & PH MOP 150-200 A Casual
G/F, Italian Riviera q +853 8299 3371 11:00-15:00, 18:00-23:00 Mon-Sat; 10:30-15:00, 18:00-23:00 Sun & PH MOP 100-150 A Casual
AfriKana q +853 8299 3678 17:00–04:00 Daily MOP 100 A Casual
12A-B Travessa de Sao Domingos, Macau 板樟堂巷 12A-B q +853 2833 1209 12:00–15:00, 18:00 -22:00 MOP 150 A Casual H www.macau.com/dining/ labonneheure
5 Chinese
AfriKana 非洲村
Chef Koji Sonehara’s slowcooked daube de bœuf à l’ancienne is so good, the aroma alone is nourishing. 主廚曾根原功二的古法 煨牛肉美味絕倫，光聞 香味就叫人垂涎三尺。 5 French
Lai Tou Hin 麗濤軒
5 Bar and lounges
La Bonne Heure 良辰法國餐廳
Exquisite “turtle shell” dumplings and other authentic Shunde dishes. 孫師傅提供特製餃子以 及其他道地順德美食。 5 Chinese
Avenida Do Almirante Lacerda, 23-25C, 4-andar-C, Macau 提督馬路 23-25c, 4 樓 c q +853 6686 6837 19:00–00:00 MOP 500 and up A Casual H www.macau.com/dining/ chefsun
Angela’s Café
5 Café
Ctro Cml New Yaohan 新八佰伴 2 樓 q +853 2872 6055 ` 10:30–22:00 Mon–Sun MOP 100 to 200 A Casual Chic
Afrikana Logo Color Usage
Full color version
Spot color version
Logo type
0C / 52M / 100Y / 62K
1.2cm
0C / 52M / 100Y / 62K
Minimum size (W)=1.2cm
The only African styled Bar in the City, providing the Best for Leisure and Entertainment!
The Tradition derived from Legend brings you a NEW experience!
全城獨有非洲村主題酒吧，動靜皆宜好去處！
傳說中的古城古菜古烹調，帶給你全新感受！
AfriKana, Avenida da Amizade e Avenida Dr. Sun Yat-Sen, Macau 澳門友誼大馬路及孫逸仙大馬路非洲村 +853 8299 3678
Shop 4, Italian Riviera, Avenida da Amizade e Avenida Dr. Sun Yat-Sen, Macau 澳門友誼大馬路及孫逸仙大馬路意大利館4號 +853 8295 3371
One color versions
54
Pantone 469C
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Reversed version
Black
september 2012
Black
MACAU DIRECTORY MACAU / COTAI
Poker Café
A unique poker-themed restaurant in Macau. 以撲克為主 題，最具有澳門特色的主題餐廳。 5 International
Avenida de Almeida Ribeiro, Avenida de Cinco de Outubro No. 147 新馬路十月初五街 147 號 q +853 28924370 11:00-04:00 MOP 30 to 80 A Casual
Club Militar De Macau 陸軍俱樂部 5 Portuguese
975 Avenida da Praia Grande 南灣大馬路 975 q +853 2871 4000 Lunch 12:00–15:00 Sun–Sat Dinner 19:00–22:30 Sun–Sat MOP 100 to 200 A Casual Chic
Antica Trattoria 經典意大利餐廳 Terrific t-bone steaks, beautiful calzones and Isa's famous salad – parma ham, greens, sliced apple and buffalo mozzarella. 美味的 T 骨牛排、calzones、 Isa 著名沙拉帕爾馬火 腿、蘋果和水牛奶酪。 5 Italian
Edificio Vista Magnifica Court, 40, 42, 46 Avenida Sir Anders Ljungstedt 倫斯泰特大馬路 40, 42, 46 q +853 2875 5102 12:00–15:30, 1830–00:00 Mon–Fri, 12:00–00:00 Sat– Sun MOP 200 to 300 A Casual
5 At customer’s request
Rua da Vittoria No. 2F, Macau 得勝馬路 2 樓 F q +853 2830 2828 (reservations only) 19:00–00:00 MOP 400 and up A Casual H www.macau.com/dining/victor
Macau Tower Convention and Entertainment Centre, 3/F, Largo da Torre de Macau 澳門旅遊塔 3 樓 q +853 8988 8700 10:30–22:30 MOP 50 to 100 A Casual
Cç Barra 2A 媽閣斜巷地下 2A q +853 2872 6637 11:30–15:30, 18:30–23:30, Mon–Sun MOP 50 to 100 A Casual Chic
Restaurant Henri’s Galley (Maxim’s) 美心亨利餐廳 Friendly service and great, old school African Chicken. 服務親切熱情，還可享用 美味的傳統非洲雞料理。 5 Portuguese
Av República 4G-H 民國大馬路 4G-H q +853 2855 6251 12:00–22:00 Mon–Sun MOP 50 to 100 A Casual Chic H www.macau.com/dining/ henrisgalley
5 Portuguese/Macanese
Av Dr Sun Yat-Sen 1435 孫逸仙大馬路 1435 q +853 2872 2922 Lunch 12:00–15:00 Mon–Sun Dinner 18:00–23:30 Mon–Sun MOP 50 to 100 A Casual Chic
5 Macanese
No. 63, Hoi Fu Garden (far yuen) 28th, Floor Apartment “K” Rotunda de sao Joao Bosco 士多紐拜斯大馬路 63 號 海富花園 28 樓 k q +853 6679 4825 19:00–00:00 (reservation only) MOP 300 and up A Casual H www.macau.com/dining/ maria
16 Tak Heng Hot Pot Restaurant 16 號碼頭德興 ( 澳門 ) 海鮮火鍋 5 Chinese
I Chan Kok 2 Andar A, Rua de Pequim No.2-B 北京街怡珍閣 2 樓 q +853 2893 9388/2878 6933 12:00–03:00 MOP 50 to 100 A Casual H www.ponte16takheng.com
Minchi 免治
1 free glass of Sangria when you show this listing 出示此券，免費享受 桑格利亚汽酒一杯
Restaurante Fat Siu Lau II 佛笑樓 2
Chef Maria’s pataniscas de bacalhau are fluffy, savory delights. 瑪莉亞私房菜的一道香煎香煎 鱈魚柳香酥鬆軟，一嘗難忘。
5 Chinese, Italian and Japanese
125-127A Avenida Conselheiro Ferreira de Almeida 荷蘭園街 125-127A q +853 6633 6033 (reservations only) 19:00–00:00 MOP 300 and up A Casual H www.macau.com/dining/ redhouse
Maria’s Private Kitchen
Lua Azul 南湖明月
Pizzeria Toscana 比薩薄餅店
Chef Benny Fong’s figstuffed Mallard is unbeatable – moist, earthy meat with a crispy fried skin. 香炸無花果填鴨胸，一口咬下 豐潤香腴，滋味無與倫比。
No pretense or extraneous luxuries here – just Victor and his superb food. 沒有裝模作樣，沒有過度奢 華，只有 Victor 與頂級美食。
5 Chinese
5 Pizza
Red House 翠紅居
Victor’s
Institute of Tourism Studies
The IFT chefs keep it fresh by growing herbs, salad leaves and vegetables in their own organic garden. 香草、沙拉、蔬菜全出自自家有 機花園，新鮮食材、垂手可得。 5 Macanese & Portuguese
Colina de Mong-Ha, Macau q +853 8598 3168 Lunch: 12:30–15:00 Mon–Fri, High Tea: 15:00–18:00 MonFri, Happy Hour: 17:00 -19:00 Mon–Fri, Dinner: 19:00–22:30 Mon–Fri MOP 150 to 300 A Casual Chic H www.macau.com/dining/ift
5 Typical Portuguese &
Litoral 海灣餐廳
Delicious Macanese dishes that hit the comfort food sweet spot. 美味道地澳門菜，菜式 豐富，令人大呼滿足。 5 Macanese
261A Rua do Almirante Sergio, Macau 河邊新街 261A q +853 2896 7878 12:00–15:00 , 17:30–22:30 Sun–Sat MOP 100 to 200 A Casual H www.macau.com/dining/ litoral
Macanese Avenida Dr. Sun Yat-Sen No. 1377 R/C + 1st Floor, Vitsa Magnifica Court Macau, Cidade de Macau,Macau( 2 block away from MGM Hotel, opposite Kum Yam Statue, middle of Bar Street) 澳門皇朝孫逸仙大馬路 1377 號帝景苑地下至一樓 ( 美高梅 酒店前方兩個街口，觀音像 斜對面的酒吧街中心部位 ) q +853 2875-2528 12.00–15.00 & 18.00–23.00 Mon-Sat MOP 50 to 100
A Casual
september 2012
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55
MACAU DIRECTORY COTAI Pearl Lounge 水明珠
COTAI 路氹
5 Bar & Lounge
G18a, G/F, Galaxy Macau™ Casino q +853 8883 2221 12:00–04:00 MOP 100 and up A Casual
GALAXY HOTEL™ 「 銀河酒店 ™」
Galaxy Hotel™, Galaxy Macau™, COTAI, Macau「銀河酒店 ™」 「澳門銀河 ™」綜合渡假城 澳門路氹城 galaxymacau.com
Terrazza 庭園意大利餐廳
Contemporary Italian Cuisine. 新派意大利美食。 5 Italian
Spice Garden 香草園
201, 2/F q +853 8883 2221 18:00–23:00 Mon–Sat, Closed Sunday MOP 200 to 300 A Casual
5 Northern Indian
G23, G/F, East Promenade q +853 8883 2221 12:00–15:00, 18:00–00:00 MOP 100 to 200 A Casual
Myung Ga 名家韓國餐廳
5 Korean
G03-05, G/F, Galaxy Macau™ q +853 8883 2221 10:00–01:00 MOP 100 and up A Casual
G27, G/F, East Promenade q +853 8883 2221 11:00–23:00 MOP 100 to 200 A Casual
Laurel 丹桂軒
G02, G/F, West Promenade q +853 8883 2221 11:00–15:00 , 18:00–23:00 Mon–Fri, 10:00–15:00 18:00–23:00 Sat, Sun & PH MOP 200 to 300 A Casual
G21, G/F, East Promenade q +853 8883 2221 12:00–15:00 & 18:00–23:00 Mon– Fri, 12:00–23:00 Sat, Sun & PH MOP 100 to 200 A Casual Chic
5 Food Court
G43, G/F, East Promenade q +853 8883 2221 10:00–00:00 MOP 50 to 100 A Casual
5 Italian
G25, G/F, East Promenade q +853 8883 2221 11:00–00:00 MOP 100 and up A Casual
101, 1/F q +853 8883 2200 11:30–15:00, 17:30–23:00 MOP 100 and up A Casual Chic
Festiva 群芳
International Buffet with live cooking theaters. 盡享中西自助美食之樂趣。
Lugang Café 鹿港小鎮
Sweet Splendor 富貴糖皇
G39, G/F, East Promenade q +853 8883 2221 13:00 – 02:00 MOP 50 A Casual
G05a, G/F, Galaxy Macau™ Casino q +853 8883 2221 24 hours MOP 100 to 200 A Casual
European cuisine with an Asian twist. 注入亞洲風味的歐洲經典菜式。
The Macallan Whisky Bar & Lounge 麥卡倫威士忌吧
G45, G/F, East Promenade q +853 8883 2221 24 hours MOP 100 to 200 A Casual
World’s First, Asia’s Only Whisky Experience. 全球第一，亞洲惟一威士忌體驗。 5 Bar & Lounge
Pak Loh 百樂潮州酒樓
203, 2/F q +853 8883 2221 17:00–01:00 Mon–Thurs, 17:00–02:00 Fri, Sat, PH & Eve, Closed Sunday MOP 100 and up A Casual Chic
G56a, G/F, Galaxy Macau™ q +853 8883 2221 11:00–23:00 MOP 100 to 200 A Casual
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5 Japanese/Kaiseki
2/F q +853 8883 5127 12:00–22:30 Tues–Sun MOP 250 and up A Smart Casual H www.hotelokuramacau.com
5 Western
56
Yamazato 山裡
Belon 貝隆
Tsui Wah 翠華餐廳
5 Cantonese
Banyan Tree Macau, Galaxy Macau™, COTAI, Macau 澳門悅榕莊 「澳門銀河 ™」綜合渡 假城 澳門路氹城 www.banyantree.com/en/macau
2/F q +853 8883 5125 16:00–24:00 Tues–Sun MOP 60 and up A Smart Casual H www.hotelokuramacau.com
G19, G/F, East Promenade q +853 8883 2221 07:00–10:30 Breakfast Buffet, 12:00–15:00 Lunch Buffet, 18:00–23:00 Dinner Buffet, (2 seating on Sat/Sun: 17:30–20:00, 20:30–23:00) MOP 200 to 300 A Casual Chic
5 Chinese
BANYAN TREE MACAU 澳门悦榕庄澳門
Sakazuki Sake Bar 清酒盃
5 Sake Bar
5 Taiwanese
5 International/Buffet
28/F q +853 8883 5109 18:00–02:00 Closed Wed MOP 60 and up A Smart Casual H www.hotelokuramacau.com
5 Traditional Chinese Dessert
Jin Yue Xuan 金悅軒
5 Cantonese Seafood
The Crystal Piano 水晶鋼琴 5 Bar & Lounge
The Spaghetti House 意粉屋
Tastes Of Asia 亞洲美食坊
Gosto 葡軒
5 Portuguese
Hotel Okura Macau, Galaxy Macau™, COTAI, Macau 澳門大倉酒店「澳門銀河 ™」 綜合渡假城 澳門路氹城 www.hotelokuramacau.com
5 Cantonese
Cascades 水簾
5 Bar & Lounge
HOTEL OKURA MACAU 澳门大仓酒店
september 2012
31/F q +853 8883 6090 Bar: 18:00–00:00 Wed–Mon, Dinner: 18:00–23:00 Wed– Mon, Closed Tues Over MOP 300 A Casual Chic
Saffron 尚坊
5 Thai
G40, G/F q +853 8883 6061 07:00–23:00 MOP 100 to 200 A Casual Chic
Terrace Restaurant 和庭餐廳 5 International
2/F q +853 8883 5122 & 8883 5126 07:00–24:00 MOP 100 and up A Casual H www.hotelokuramacau.com
MACAU DIRECTORY COTAI FOUR SEASONS HOTEL MACAU 四季酒店
Lei Garden 利苑
5 Chinese
Estrada da Baía de N. Senhora da Esperança, S/N 望德聖母灣大馬路 www.fourseasons.com
Zi Yat Heen 紫逸軒
5 Cantonese
1/F q +853 2881 8888 11:30–15:00 Sun Brunch, 12:00–14:30 Mon–Sat Lunch, 18:30–22:30 Dinner MOP 300+ A Casual Chic
Bar Azul 名貴酒吧
5 Bars and lounges
1/F q +853 2881 8888 18:00–01:00 Sun–Sat MOP 100 to 200 A Casual Chic
Windows Restaurant 華屋 5 Bars and lounges
Level 1 q +853 2881 8888 10:30–22:00 Sun–Sat MOP 100 to 200 A Casual Chic
Belcanção 鳴詩餐廳
5 International Buffet
1/F q +853 2881 8888 Breakfast: 06:30–11:00 Lunch: 12:00–14:30 Mon–Sat Sunday Brunch: 12:00–15:00 Dinner: 18:00–22:00 MOP 200 to 300 A Casual Chic
Splash 撲滿
5 International
1/F q +853 2881 8888 11:30–18:30 Sun–Sat MOP 100 to 200 A Casual Chic
THE VENETIAN MACAO-RESORTHOTEL 威尼斯人度假村
Estrada da Baía de N. Senhora da Esperança, s/n 澳門仔望德聖母灣大馬路 www.venetianmacao.com
North 北方館
5 Chinese
Shop 1015 q +853 8118 9980 11:00–23:00 Sun–Thurs, 11:00– 02:00 Fri–Sat MOP 100 to 200 A Casual
Morton's The Steakhouse Enjoy USDA prime-aged steaks, fresh seafood and decadent desserts. 享受 USDA 特選等級牛排，新 鮮海鮮及各式精緻甜點。 5 Western
Shop 1016 q +853 8117 5000 Bar: 15:00–00:00 Mon–Sat & 15:00–23:00 Sun, Dining room: 17:00–23:00 Mon–Sun Over MOP 300 A Casual Chic H www.mortons.com/macau
Canton 喜粵
Shop 2130 q +853 2882 8689 11:30–15:00 Sun–Sat, 18:00–23:00 Sun–Sat MOP 100 to 200 A Casual
Fogo Samba 巴西扒房
Shop 2412 (St. Mark’s Square) q +853 2882 8499 Breakfast: 0700-1100 Lunch: 1200-1600 Dinner: 1800-2200 MOP 100 to 200 A Casual Chic
SANDS COTAI CENTRAL 金沙城中心 Estrada da Baia de N. Senhora da Esperanca 望德聖母灣大馬路 www.sandscotaicentral.com
Pink Grill 闊董
Shop 1036 (The Grand Canal Shoppes level) q +853 2882 3326 Open 24 hours MOP 100 to 200 A Casual Chic
McSorley’s Ale House 麥時利愛爾蘭酒吧 5 Bars and lounges
Shop 1038 q +853 2882 8198 12:00–01:00 Sun–Sat MOP 200 to 300 A Casual
Portofino 碧濤意國漁鄉
Shop No: 1026 q+853 2885 2928. 11:30–23:30 Mon to Sun Mop 180 and up A Casual
Bellini Lounge 百利酒廊 5 Bars and lounges
Casino Floor q +853 8118 9940 16:00–04:00 Sun–Sat MOP 100 to 200 A Casual Chic
Dim sums, desserts, stir-fries and Peking duck served up from four open kitchen stations. 各式各樣的點心、甜品、小菜 和北京烤鴨在分布餐廳的四個 開放式廚房內即席烹制而出。 5 Chinese q +853 8868 1930 11:30–00:00 Sun–Sat MOP 100 to 200 + 10% service charge A Casual Chic
mezza9 Macau
Xin 鮮
5 Asian Hot Pot & Seafood
Level 1 地面樓層 q+853 8113 1200 Breakfast Buffet: 08:00–10:30, Hot Pot Lunch Buffet and Dim Sum: 12:00–15:00, Dim Sum only: 15:00–17:00, Hot Pot Dinner Buffet only: 18:00–22:30 Mop 180 and up A Casual
CITY OF DREAMS 新濠天地
Chef Richard Sawyer’s many standout dishes include roasted scallops with pea and mint risotto, and Tasmanian salmon trout with clams. 5 International q +853 8868 1920 06:30–10:30 Breakfast, 17:30–23:00 Dinner, 12:00–15:00 Sun Lunch Buffet MOP 200 to 300 +10% service charge A Casual Chic H www.macau.com/dining/ mezza9
City of Dreams, Estrada do Istmo 路氹連貫公路 新濠天地 www.cityofdreamsmacau.com
5 Italian
Shop 1039-1040 q +853 8118 9950 11:00–15:00 & 18:00–23:00 Sat– Sun, Open until 24:00 on Fri–Sat MOP 200 to 300 A Casual Chic
Beijing Kitchen 滿堂彩
5 Fusion
Cafe Deco 威豐味
5 International
City of Dreams, Estrada do Istmo 路氹連貫公路 新濠天地 macau.grand.hyatt.com
5 Brazilian
5 Chinese
Shop 1018 (Next to North on the casino floor) q +853 8118 9930 11:00–15:00 Lunch, 18:00–23:00 Dinner, Open until 24:00 on Sat MOP 100 to 200 A Casual Chic
GRAND HYATT MACAU 君悦酒店
The Hotness 巴渝食府
5 Chinese
Level 2 q +853 2882 4638 11:00–23:00 Sun–Sat MOP 100 to 200 A Casual
Offering famous authentic Portuguese egg tarts and homemade pastries 供應馳名正宗葡撻、 自制蛋糕及朱古力。
Club Cubic 嬌比俱樂部
5 Bars and lounges
q +853 2828 6696 22:00–06:00 Mon–Sun MOP 100 to 200 A Casual Chic H www.cubic-cod.com
Patisserie/Lobby Lounge 澳門君悅酒店大堂酒廊
5 Bars and lounges q +853 8868 1131 08:00–01:00 Sun–Sat MOP 100 to 200 A Casual
HARD ROCK HOTEL september 2012
| TASTING KITCHEN |
57
MACAU DIRECTORY COTAI / TAIPA MACAU
City of Dreams, Estrada do Istmo 路氹連貫公路 新濠天地 www.hardrockhotelmacau.com
Hard Rock Café
ALTIRA HOTEL MACAU 新濠锋 Avenida de Kwong Tung 澳門氹仔廣東大馬路 www.altiramacau.com
5 International
2/F q +853 2882 4662 07:00–02:00 MOP 100 and up A Casual
Kira 吉良
5 Japanese
R Bar 樂吧
5 Bars and lounges
1/F 11:00–23:00 Sun–Thurs, 11:00– 02:00 Fri–Sat and PH eve MOP 100 to 200 A Casual Chic
10/F q +853 8803 6633 18:00–00:00 Sun–Sat, 11:30–15:30 Sunday brunch MOP 100 to 200 A Casual Chic
CROWN TOWERS 皇冠酒店 City of Dreams, Estrada do Istmo 廣東大馬路 澳門新濠天地 www.cityofdreamsmacau.com
Lax Cafe
Excellent contemporary European cuisine by Chef Guillaume Gaillot: every delicious ingredient on the plate has a sense of purpose. 當代歐陸料理出自主廚 Guillaume Gaillot 之手，任一食 材都是不可或缺的完美存在 。
Rua De Braganca No. 120. L J. Y RC EDIF. Supreme Flower City, Taipa q +853 2884 3093 10:00- 22:00 MOP 50+ A Casual
5 Chinese
11/F q +853 8803 6600 11:00–16:00 Sun–Sat, 18:00–22:30 Sun–Sat MOP 200 to 300 A Casual Chic
5 European Contemporary
3/F q +853 8868 6681 12:00–15:00 Sun–Sat, 18:00– 23:00 Sun–Sat MOP 200 to 300 A Casual Chic
Ru Yi Noodles 如意麵館
5 International
Level 1 q +853 8868 6632 All day Sun–Sat MOP 50 to 100 A Casual
5 Cantonese
Level 1 q +853 8868 6661 11:00–14:30 & 18:00–22:30 Mon–Fri, 10:00–15:30 & 18:00–22:30 Sat–Sun & Public Holidays MOP 200 to 300 A Casual
58
| TASTING KITCHEN |
Aurora 奧羅拉 Chef Michele dell’ Aquila’s starting point is a passion for fresh, seasonal produce. 堅持選用新鮮當季食 材，是主廚 Michele dell’ Aquila 的美食熱情起點。 5 Italian
Treasure Palace 喜迎樓
5 Bars and lounges
38/F q +853 8803 6868 17:00–02:00 Sun–Thurs, 17:00–03:00 Fri–Sat & eve of public holidays, Live music every Wed–Mon from 19:00 MOP 100 to 200 A Casual Chic
Tenmasa 天政
5 Japanese
11/F q +853 8803 6611 12:00–14:30 Sun–Sat, 18:00– 22:30 Sun–Sat MOP 200 to 300 A Casual Chic
INDEPENDENT 私营
5 Western Cuisine
Ying 帝影樓
The Tasting Room 膳房
Lounge 38 「38」酒廊
TAIPA 氹仔
10/F q +853 8803 6622 07:00–11:00 Breakfast, 12:00–13:30 Mon–Sat Lunch, 11:30–15:30 Sun brunch, 18:00–22:30 Dinner MOP 200 to 300 +10% service charge A Casual Chic H www.macau.com/dining/ aurora
september 2012
Ao Grama Asia 澳金瑪
5 Portuguese
Rua de Coimbra no 138, Prince Flower City Block 2, Shop M, Taipa, Macau q +853 2883 9838 Lunch 11:30–15:00, Afternoon Tea / Happy Hour 15:00–19:00, Dinner 18:00–22:30 MOP 50 to 100 A Casual
CuppaCoffee
5 Café & Bakery
Rua Fernao Mendes Pinto, No.104, Taipa q +853 2882 5201 07:00–19:30 hrs MOP 50 and up A Casual H www.mycuppacoffee.com
Kapok Cantonese Restaurant 六棉酒家
5 Cantonese Edf. Hoi Yee Garden, Flores, 60 R/C Rua de Hong Chau 杭州街海怡花園 60 號 q +853 2883 3333 11:00–15:00 & 17:30–23:00 Mon– Sat, 09:00–15:00 & 17:30–23:30 Sun MOP 50 to 100 A Casual
Casa de Pasto Seng Cheong 誠昌飯店 5 Cantonese
Vila de Taipa, 28–30 Rua do Cunha R/C 官也街 28–30 號 q +853 2882 5323 12:00–23:30 MOP 50 to 100 A Casual
Indian Garden Restaurant 印度園林餐廳 Melt-in-your-mouth butter chicken and flavorful garlic Naan bread – a perfect combination. 奶油雞入口即化，蒜香烤餅 香氣四溢，堪稱完美結合。 5 Indian
Nova Taipa Garden, Flores, Shop 18, G/F, Bloco 27, Rua de Seng Tou 成都街濠庭都會 第 27 座地下 18 鋪 q +853 2883 7088 11:00–15:00, 18:00–23:00 MOP 50 to 100 A Casual
A Petisqueira 葡國美食天地
5 Portuguese
Rua S. João 15 生央街 15 號 q +853 2882 5354 12:00–14:15 Tues–Fri, 12:00–14:45 Sat–Sun & Public holidays, 19:00–22:15 Tues–Sun MOP 50 to 100 A Casual
Banza 百姓餐廳 5 Portuguese
Bloco 5, r/c, Avenida de Kwong Tung, n.ºs 154A, 154B e 156 廣東大馬路 154A, 154B 及 156 第五座 q +853 2882 1519 12:00–15:00 Sun–Sat, 18:30–23:00 Sun–Sat MOP 100 to 200 A Casual Chic
António 安東尼奧餐廳
5 Portuguese
Rua dos Negociantes No. 3, Old Taipa Village 客商街 3 號 q +853 2899 9998 12:00–15:00, 18:00–00:00 Mon– Fri, 12:00–00:00 Sat, Sun, Public holidays Over MOP 300 A Casual Chic H antoniomacau.com
Tuk Tuk Thai Kitchen
5 Thai
Av. Kwong Tung, Ed. Hung Ip, 235 G/F Taipa, and Rua do Regedor, 275 G/F, Taipa q +853 2882 0999 +853 2882 7768 12:00-23:30 MOP 100 A Casual
MACAU DIRECTORY COLOANE COLOANE 路環
Lord Stow’s Garden Café 安德魯花園咖啡
Nga Tim Café 雅憩花園餐廳
Classic Portuguese-style egg tarts with the best wibblywobbly filling in town. 經典葡式蛋撻，柔滑內 餡堪稱澳門第一。
5 Portuguese, Macanese, Chinese
(Col) Caetano 8 計單奴街 8 號 q +853 2888 0021 12:00–24:00 Mon–Sun MOP 50 to 100 A Casual
5 International
(Col) Cordoaria 105 打纜街 105 號 q +853 2888 1851 10:30–18:30 daily Under MOP 50 A Casual H www.macau.com/dining/ lordstow
Fernando’s Restaurant 法蘭度餐廳 5 Portuguese
Praia Hác Sá 9 黑沙海 9 號地下 q +853 2888 2264 12:00–21:30 Mop 100 to 200 A Casual
Miramar Restaurant 海景正宗葡國餐廳 5 Typical Portuguese
Zona Nordeste da Praia de HacSa (Near Westin Resort Hotel) 黑沙海灘黑沙馬路 q +853 2888 2601 Tue to Fri, 11:30–15:00, 18:00– 23:00, Sat & Sun, 11:30–23:00 MOP 150 to 230 A Casual H www.miramar.com.mo
佛笑樓 2 (皇朝店)˙Fat Siu Lau 2
Century old ClassiC
百年經典葡菜
T
he history of this famous restaurant spans over four generations and more than a century. Fat Siu Lau opened its first branch in 2006, Fat Siu Lau 2 is situated in the bar street area, next to MGM Grand, with its bright red unique color scheme and huge windows providing enchanting views of the nearby lake. Fat Siu Lau 3, on the other hand, is located in Taipa village near Galaxy Macau with a green European motif. It can cater for private parties up to 100 persons. Menu highlights include perennial favorites like roast pigeon (prepared to a 105-year-old secret recipe), curry crab, African chicken and grilled prawns.
要
數澳門歷史悠久及著名的葡式餐廳，「佛 笑樓」應該是當之無愧了。餐廳開業至 現在已超過一個世紀，當中經過了四代人的悉 心經營。遐邇馳名的燒乳鴿，是佛笑樓的招牌 菜，采用祖傳秘方炮制。其他經典菜式有咖喱 炒蟹、非洲雞、扒魔鬼大蝦。 為了迎合發展，佛笑樓在2006年於酒吧街開 了佛笑樓2，裝潢以紅色為主調，可透過玻璃望 向海傍景色。而佛笑樓3更位於 仔著名的手信 及美食街——地堡街，与剛開業的澳門銀河為 鄰。餐廳以清新綠色為主調，可舉行多達100人 的私人派對。
佛笑樓 2 (皇朝店) Fat Siu Lau 2 Avn. Dr. Sun Yat-Sen, Edf. Vista Magnifica Court, Macau (Opposite of Kun Ian Statue)
Fat Siu Lau 2 佛笑樓 2 (皇朝店)
澳門孫逸仙大馬路帝 景苑 (觀音像對面) Tel: (853) 2872 2922
Curry Crab 葡式咖喱蟹
Other branches 其他分店 佛笑樓˙Fat Siu Lau Rua da Felicidade No.64, Macau 澳門褔隆新街64號 Tel: (853) 2857 3580 佛笑樓 3 Fat Siu Lau 3 Rua Do Regedor 181-185 R/C, Taipa 仔地堡街 181-185號地下 Tel: (853) 2882 5257
*新濠天地有免費穿梭巴士直到地堡街
Roast pigeon 燒乳鴿 s e p t e m b e r 2 0 1 2 | TASTING
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MACAU DIRECTORY CLUBS, BARS & LOUNGES MACAU 澳門 Club China 唐會
Ave. do Governador Jaime Silverio Marques, No. 425, Edf. Commercial Tai Fung, R/C e 1, andar Loja M, Macau 澳門馬濟時總督大馬路 425 號大 豐廣場地下 M 鋪 ( 大豐銀行總行 後面 ) q +853 2872 2766 21:00 – 05:00
House Café
G/F Vista Magnifica Court, Alameda Dr. Carlos d'Assumpção, NAPE, Macau +853 6289 1648
Macau 澳門美高梅 Avenida Dr. Sun Yat Sen, NAPE 外港新填海區孫逸仙大馬路 5 Bars and lounges q +853 8802 3888 19:00–05:00 Tue–Sun MOP 100 to 200 A Casual Chic
Moonwalker Bar 夜光杯
Vista Magnifica Court, Av. Dr. Sun Yat Sen, NAPE, Macau q +853 2875 1329 / 2875 1326 16:00-04:00 Mon-Sun; Happy Hour 16:00-20:00
Mugs Talk 杯中物
G/F, 12A Praca Lobo D'Avila, Ave. da Praia Grande, Macau q +853 2897 2691 16:00-02:00 Tues-Sun, Closed Monday
Lion’s Bar 金獅吧
MGM
Macau Soul
No 31, Rua de Sao Paulo, Macau q +853 2836 5182 / 6686 2205 Mon, Tues, Thurs – open til 22:00; Fri-Sun – open til 00:00; Closed Wednesday
Opiarium Bar 劉伶吧
Avenida Dr. Sun Yat-Sen, No. 1399 R/C, Flat M, Vista Magnifica Court, Macau 澳門新口岸孫逸仙大馬路 1399 號 帝景苑大廈地下 M 舖 q +853 2875 2800 16:00 – 03:00
Portal Wine Bar
5 International
Rua Direita Carlos Eugenio 86, Taipa, Macau q +853 2882 7109 10:00-02:00 daily Mop 50-100 A Casual
Roadhouse Macau
Club Lotus 蓮俱樂部 Club Lotus is an all-in-one entertainment complex which includes a Chillout Bar, Main Bar, Piano Bar and KTV Paradise. All work together to transform the club into a ravishing paradise.
Wan Yu Villas, 45 Rua de Madrid, 11111 Macau q +853 2875 2945 17:00-02:00 Mon-Thurs; 17:0003:00 Fri-Sat; 17:00-02:00 Sun
TAIPA 氹仔
蓮俱樂部是集多功能於一身的娛 樂綜合場所，當中包括 Chillout Bar, Main Bar, Piano Bar 及 KTV 豪華貴賓房，這些結合一起便 轉化成令人陶醉的天堂俱樂部。
Irish Bar 愛爾蘭吧
Av Kwong Tung, 116D Nam San Building - Block 6 - R/C - E/F q +853 2882 0708 17:00-02:30 Mon-Sun
North Wing, Level 5, Shop 3002, The Grand Canal Shoppes Venetian Macau, Macau q +853 2882 8011/ 6209 9000 22:00-06:00 Mon-Sun MOP 100 to 200 A Smart Casual
Old Taipa Tavern 好客鄉村餐廳 21 Rua dos Negociantes, Old Taipa Village q +853 2882 5221 17:00-01:00 Mon; 13:00-01:00 Tues-Sun
WINE RETAILERS
Great Time Wine Pouring House Ltd.
b r e a k f a s t at p o r t a l
The Pouring House offers 700 quality wines and spirits from around the world in a modern and inviting atmosphere
Rua do Almirante Sergio, No. 94-120, The Riveria, R/C, Loja B, Macau q +853 2893 8495 Tues-Sun 11:30-14:00 & 15:00-20:30 H www.pouringhouse.com
serve tapas and chef’s daily set dish now open for all day breakfast Vocalist 7 nights a week Open 10am–2am daily • +853 2882 7109 Address: Rua Direita Carlos Eugenio 86, Taipa, Macau
Under new ManageMent
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Pacific Wine Mart 太平洋酒窖 Rua do Madrid No.31, Wan Yu Villas, R/C (D) Macau 澳門馬德里街 31 號 環宇豪庭 D 鋪 q +853 2875 0622 11:00 – 21:00
HONG KONG DIRECTORY HONG KONG TK FEATURED RESTAURANT Posto Pubblico
New York Italian comfort food with an emphasis on using locally sourced, organic produce, sustainable seafood and all-natural, hormonefree meat. Don’t miss their homemade burrata cheese and count yourself lucky if the mushroom trifolata is on the special menu board. G/F, 28 Elgin Street, Central, Hong Kong 香港中環伊利近街 28 號 地下 G 座 5 Italian 11:30–late Mon-Fri; 9:00–late Sat & Sun q +852 2577 7160 HKD 100-300 A Casual
Amber
7/F The Landmark Mandarin Oriental, 15 Queen's Road, Central, Hong Kong 中環皇后大道中 15 號置地廣場置 地文華東方酒店 7 樓 5 French Contemporary q +852 2132 0066 Lunch: 12:00–14:30 Mon-Fri 12:00–14:00 Sat-Sun & PH Dinner: 18:30–22:30 Mon-Sun & PH HKD 500+ A Smart Casual
Celebrity Cuisine 名人坊
8 1/2 Otto e Mezzo – Bombana
Chef Umberto Bombana makes extraordinarily sophisticated food look easy. 202 Alexandra House, 18 Chater Road Rd., Central, Hong Kong 中環德輔道中 5–17 號 歷山大廈 2 樓 202 號舖 5 Italian q +852 2537 8859 Lunch: 12:00–14:30 Dinner: 18:30–22:30 Closed on Sundays HKD 500+ A Smart Casual
Alfie's By Kee
Alfred Dunhill, Mezzanine Floor Prince's Building, 10 Chater Road, Central, Hong Kong 中環遮打道 10 號太子大廈 M18–19 號舖 5 Comfort British q +852 2530 4422 07:30–24:00 Mon-Wed 07:30–01:00 Thurs & Fri 11:00–23:00 Sun & PH HKD 150–300 A Smart Casual
208 Duecento Otto
Kick back with a great glass of wine and an authentic pizza Napoletana in the downstairs bar or head up to the restaurant and treat yourself to a full rustic Italian meal. 208 Hollywood Road, Sheung Wan, Hong Kong 上環荷李活道 208 號 5 Modern Italian q +852 2549 0208 17:00–02:00 Mon-Thurs 17:00–03:00 Fri-Sat 17:00–02:00 Sun HKD 150–300 A Smart Casual
1/F Lan Kwai Fong Hotel, No. 3 Kau U Fong, Central, Hong Kong 中環九如坊 3 號蘭桂坊酒店 1 樓 5 Cantonese q +852 3650 0066 Lunch: 12:00–15:00 Mon-Sun Dinner: 18:00–23:00 Mon-Sun HKD 100–150 A Casual
Cafe Gray Deluxe
Great views and great food. Save room for the chunks of chocolate served in place of petit fours with your coffee and tea. Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong 金鐘金鐘道 88 號 太古廣場奕居 49 樓 5 European contemporary q +852 3968 1106 Breakfast: 06:30–10:30 Lunch: 12:00–14:30 Mon-Fri Brunch: 12:00–14:30 Sat-Sun Afternoon Tea: 15:30–17:30 Dinner: 18:00–22:30 Bar: 11:00–01:00 HKD 300–700 A Smart Casual
Caprice
“Demon chef” Alvin Leung takes apart traditional Chinese dishes, turns them upside down, pulls them inside out, and rolls them up with classic Western ingredients. Molecular gastronomy plus Chinese cuisine equals “X-treme Chinese Cuisine.” Shop 13, 2/F J Residence, 60 Johnston Road, Wan Chai, Hong Kong 灣仔莊士敦道 60 號嘉薈軒 2 樓 13 號舖 5 Fusion Chinese q +852 2850 8371 Lunch: 12:00–15:00 Mon-Fri Dinner: 19:00–24:00 Mon-Sat Closed on Sundays HKD 500+ A Smart Casual
6/F Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong 中環金融街 8 號香港四季酒店 6樓 5 French q +852 3196 8860 Lunch: 12:00–14:30 Mon-Sun Dinner: 18:00–22:30 Mon-Sun HKD 500+ A Smart Casual
Bo Innovation 廚魔
SEPTEMBER 2012
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HONG KONG DIRECTORY HONG KONG Din Tai Fung (Causeway Bay) 鼎泰豐
Hin Ho Curry (Shau Kei Wan) 恆河咖喱屋
Shop 3–9, G/F 68 Yee Wo Street, Causeway Bay, Hong Kong 銅鑼灣怡和街 68 號地下 5 Shanghainese q +852 3160 8998 Mon-Sun: 11:30–22:00 HKD 100–150 A Casual
Shop 11, G/F East Way Tower, 59–99 Shau Kei Wan Main Street East, Shau Kei Wan, Hong Kong 筲箕灣筲箕灣東大街 59–99 號 東 威大廈 11 號舖 5 Indian q +852 2560 1268 Lunch: 11:00–15:00 Mon-Sun Dinner: 18:00–23:00 Mon-Sun HKD 100+ A Casual
Cépage
Chef Sébastien Lepinoy’s refined, elegant dishes draw on French and Asian culinary traditions. 23 Wing Fung Street, Wan Chai, Hong Kong 灣仔永豐街 23 號舖 5 French Contemporary q +852 2861 3130 Lunch: 12:00- 14:00 Mon-Sat Dinner: 19:00–22:30 Mon-Sat Closed on Sundays HKD 300–500 A Smart Casual
Everything here burns red hot, from the burnished red décor to the bouquets of chilli peppers in the dishes to your lips and tongue as you leave. You’ve never hurt so good. Shop E, No. 45–53, Graham Street, Central 中環嘉咸街 45–53 號地下 E 舖 5 Sichuan q +852 2893 3330 Lunch: 11:30–15:00 Mon-Fri 12:00–15:00 Sat & Sun Dinner: 17:00–23:30 Mon-Sun HKD 100+ A Casual
Fook Lam Moon (Wan Chai) 福臨門 35–45 Johnston Road, Wan Chai, Hong Kong 灣仔莊士敦道 35–45 號地下 5 Cantonese q +852 2866 0663 Lunch: 11:30–15:00 Mon-Sat, 11:00–15:00 Sun Dinner: 18:00–23:00 Mon-Sun HKD 300–500 A Smart Casual
Cuisine Cuisine (IFC) 國金軒
Shop 3101, 3/F IFC Mall, 1 Harbour View Street, Central, Hong Kong 中環港景街 1 號國際 金融中心商場二期 3 樓 5 Cantonese q +852 2393 3933 Lunch: 12:00–14:30 Mon-Fri Dinner: 18:00–22:30 Mon-Fri Sat: 11:00–03:00; Sun: 10:30–15:00 HKD 150–300 A Smart Casual
Da Ping Huo 四川菜大平伙
LG/F,
Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong 中環蘇豪荷李活道 49 號鴻豐商 業中心地下低層 5 Sichuan q +852 2559 1317 Lunch: 12:30–14:30 Dinner 18:30–23:30 HKD 150–300 A Casual
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Fish Bar & Grill 魚吧
7/F JW Marriott Hotel, Pacific Place, 88 Queensway, Hong Kong 金鐘金鐘道 88 號太 古廣場香港 JW 萬豪酒店 7 樓平台 5 Seafood q +852 2810 8366 Lunch: 12:00–15:00 Mon-Fri Snack and Drinks: 15:00–18:00 Dinner: 18:00–22:30 12:00–22:30 Sat, Sun & PH HKD 500+ A Smart Casual
Chilli Fagara 麻辣燙
Dynasty (Wan Chai) 滿福樓
3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong 灣仔港灣道 1 號香港 萬麗海景酒店 3 樓 5 Cantonese q +852 2584 6971 Lunch: 12:00–15:00 Mon-Sat, 11:30–15:00 Sun & PH Dinner: 18:00–10:30 Mon-Sun HKD 500+ A Smart Casual
Golden Valley 駿景軒
1/F The Emperor (Happy Valley) Hotel, 1 Wang Tak Street, Happy Valley, Hong Kong 跑馬地宏德街 1 號英皇駿景酒店 1 樓 5 Chinese q +852 2961 3330 Lunch: 11:00–16:30 Mon-Fri, 10:00–18:30 Sat-Sun & PH Dinner: 18:00–22:30 Mon-Sun & PH HKD 300+ A Casual
Isola
Shop 3071–3075,4011, 3 & 4/F, IFC Mall, 8 Finance Street, Central, Hong Kong 中環金融街 8 號國際金融中心 3 及 4 樓 3071–3075 及 4011 舖 5 Italian/Pizza q +852 2383 8765 Lunch: 24:00–14:30 Dinner: 18:30–22:30 HKD 500–600 (Dinner) A Casual
L’Atelier de Joël Robuchon
Ho Hung Kee 何洪記
Shop 401, 4/F The Landmark, Central, Hong Kong 中環德輔道中 12–16 號置地廣場 4 樓 401 號舖 5 French Contemporary q +852 2166 9000 07:30–10:00, 12:00–14:30, 18:30–22:30 HKD 500+ A Smart Casual
Hong Zhou 杭州酒家
Lei Garden (North Point) 利苑
2 Sharp Street East, Causeway Bay, Hong Kong 銅鑼灣霎東街 2 號 5 Cantonese, Noodles and Congee q +852 2577 6558 11:30–23:30 HKD 50–100 A Casual
1/F Chinachem Johnston Plaza, 178–188 Johnston Road, Wan Chai, Hong Kong 灣仔莊士敦道 178 號 -188 號華懋 莊士敦廣場 1 樓 5 Hang Zhou q +852 2591 1898 Lunch: 11:30–14:30 Mon-Sun Dinner: 17:30–22:30 Mon-Sun HKD 150–300 A Casual
Hung's Delicacies 阿鴻小吃
Shop 4, G/F Ngan Fai Building, 84–94 Wharf Road, North Point, Hong Kong 北角和富道 84–94 號 銀輝大廈地下 4 號舖 5 Chiu Chow q +852 2570 1108 13:00–22:00 Wed-Sun, Closed on Mon, Tue HKD50–100 A Casual
Lei Garden Restaurant, North Point, Hong Kong 香港北角城市花園 9 至 10 座 1 樓 5 Cantonese q +852 2806 0008 Lunch: 11:30–15:00 Dinner: 18:00–23:30 HKD 500+ A Casual
Lin Heung 蓮香樓
160–164 Wellington Street, Central, Hong Kong 中環威靈頓街 160–164 號 5 Cantonese, Dim Sum q +852 2544 4556 06:00–23:00 HKD 30–120 A Casual
Forum Restaurant 富臨飯店
485 Lockhart Road, Causeway Bay, Hong Kong 銅鑼灣駱克道 485 號舖 5 Cantonese q +852 2869 8282 Lunch: Mon-Sun, 11:00–15:00; Dinner: Mon-Sun, 18:00–23:00 HKD 150–300 A Casual
SEPTEMBER 2012
Lung King Heen 龍景軒 Island Tang 港島廳
Beautiful art-deco décor with authentically delicious food to match. Don’t miss their Char Siu BBQ Pork, which is honey-glazed and cooked to tender perfection. 2/F The Galleria, 9 Queen's Road, Central, Hong Kong 中環皇后大道中 9 號嘉軒廣 場2樓 5 Cantonese q +852 2526 8798 12:00–23:30 HKD 300–500 A Smart Casual
The first Chinese restaurant in the world to receive three Michelin stars, and well deserved. Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong 中環金融街 8 號香港四季酒 店4樓 5 Chinese q +852 3196 8880 / 3196 8886 Lunch: 12:00–14:30 Mon Sat 11:30–15:00 Sun, PH Dinner: 18:00–22:30 MonSun, PH HKD 500+ A Smart Casual
HONG KONG DIRECTORY HONG KONG Luk Yu 陸羽茶室 G/F-3/F, 24 Stanley Street, Central, Hong Kong 中環士丹利街 24 號地下至 3 樓 5 Cantonese q +852 2523 5464 07:00–22:00 HKD 250+ A Casual
Maxim's Palace Chinese Restaurant (City Hall) 美心皇宮
Life Café Restaurant and Bar Hong Kong’s go-to place for healthy eating, whether you’re a vegetarian, on a detox or just in the mood to be good.
10 Shelley Street, Soho, Hong Kong 蘇豪些利街 10 號 5 Western q +852 2810 9777 12:00–23:00 Mon-Fri 09:00–22:00 Sat, Sun & PH HKD 100–150 A Casual
Man Wah 文 華廳 25/F Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, Hong Kong 中環干諾道中 5 號香港文華東方 酒店 25 樓 5 Cantonese q +852 2825 4003 12:00–23:00 Mon-Fri 11:30–23:00 Sat, Sun HKD 500+ A Smart Casual
Mandarin Grill + Bar 文華扒房 + 酒吧
Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong 中環干諾道中 5 號香 港文華東方酒店 5 European Contemporary q +852 2825 4004 12:00–23:00 Mon-Sat Lunch: 12:00–14:30 Dinner: 18:00–23:30 HKD 500+ A Smart Casual
Linguini Fini
Locally sourced produce, freshly made pasta, and head-totail pork. The gastronomically adventurous can try the fazzoletti “nose to tail bolo”, and everyone will enjoy the rotisserie porchetta. G/F / 1/F, The L Place, 139 Queen’s Road, Central, Hong Kong 香港中環皇后大道中 139 號 The L Place 地下及 1 樓 5 Italian q +852 2857 1333 09:00–23:30 Daily HKD 100–300 A Casual
Shop 8, 1/F The Podium, J Senses, 60 Johnston Rd., Wan Chai, Hong Kong 灣仔莊士敦道 60 號 J Senses1 樓 8 號鋪 5 Modern European Lunch 12:00 - 15:00 Mon-Fri 11:00 - 15:00 Sat-Sun Dinner 18:00 - 23:00 Daily Bar: 12:00 until close Daily q +852 2527 2558 HKD 100-$300 A Casual
Sakesan
Mirror 味樂
Flat B, 5/F, Winner Building, 37 D’Aguilar Street, Central, Hong Kong 中環德己笠街 37 號 榮華大廈 A 座 5B 室 5 Sichuan q +852 2522 0338 18:30–23:00 HKD 200+ A Casual
6/F Tiffan Tower, 199 Wan Chai Road, Wan Chai, Hong Kong 灣仔灣仔道 199 號天輝中心 6樓 5 French Contemporary q +852 2573 7288 Mon-Sat, 19:00-23:00 HKD 500+ A Smart Casual
Sevva
Spectacular view from the heart of Central. Mrs. B's stunning cakes taste as good as they look.
mini dans la ville
Perfect coffee and extraordinary latte art by baristas with a passion for coffee. UG/F,
The Pemberton, no.22–26, Bonham Strand E, Sheung Wan, Hong Kong 上環 22–26 號文咸東街 , 柏庭 坊 UG 層 5 Western q +852 2868 2002 08:00–23:00 Mon–Sat 10:00–22:00 Sun HKD 100–150
Ground Floor, 18 Shelley Street, Soho, Central, Hong Kong 中環蘇豪些利街 18 號地下 5 Japanese, Seafood q +852 25251660 12:00 noon – 14:00 Daily HKD 300+ A Casual
Delicious, memorably expressive French dishes by Chef Jeremy Biasiol and his staff.
Mum Chau's Sichuan Kitchen
Madam Sixty Ate
The whimsical décor carries into the illustrated menu and culminates with beautifully creative food presentation.
3/F City Hall, 5–7 Edinburgh Place, Central, Hong Kong 中環愛丁堡廣場 5–7 號大會堂低 座3樓 5 Cantonese q +852 2521 1303 Lunch: 11:00–15:00 Mon-Sat 09:00–15:00 Sun Dinner: 17:30–23:00 Mon-Sun HKD 100–150 A Casual
Pierre
25/F Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong 中環干諾道 5 號香港文華東方酒 店 25 樓 5 French Contemporary q +852 2825 4001 Lunch: 12:00- 14:30 Mon-Fri Dinner: 19:00–22:30 Mon-Sat Closed on Sundays HKD 500+ A Smart Casual
Prince's Building 25th Floor, 10 Chater Road, Central, Hong Kong 中環遮打道 10 號 太子大廈 25 樓 5 International q +852 2537 1388 Lunch: 12:00–14:30 Mon-Fri 11:00–15:00 Sat High Tea: 14:30–18:00 Mon-Fri 15:00–18:00 Sat Dinner: 18:00–22:30 Mon-Sat Late Supper: 22:30–01:00 Thurs-Sat Closed on Sun Lunch: HKD 420 Dinner: HKD 800–1,000 A Smart Casual
Nicholini's 意寧谷
The best brunch in town. Their truffle menu is a must when in season. Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong 金鐘金鐘道 88 號太古廣場港 麗酒店 8 樓 5 Northern Italian q +852 2521 3838 12:00–23:00 Mon-Fri 18:30–23:00 Sat 11:00–23:00 Sun HKD 300–500 A Smart Casual
Petrus 珀翠餐廳
56/F Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Admiralty 金鐘法院道太古廣場港島香格里 拉大酒店 56 樓 5 French q +852 2820 8590 Lunch: 12:00–15:00 Dinner: 18:30–23:00 HKD 500+ A Smart Casual
Shui Hu Ju 水滸居
G/F, 68 Peel Street, Soho, Central, Hong Kong 中環卑利街 68 號 5 Regional Chinese q +852 2869 6927 18:00–24:00 Mon-Fri 11:30–15:30, 18:00–24:00 Sat, Sun & PH HKD 500+ A Smart Casual
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HONG KONG DIRECTORY HONG KONG / KOWLOON Sushi Kuu 壽司喰
1/F Wellington Place, 2–8 Wellington Street, Central, Hong Kong 中環威靈頓街 2–8 號威靈頓廣場 1樓 5 Japanese q +852 2971 0180 12:00–15:00, 18:00–23:00 HKD 300–500 A Casual
Din Tai Fung (Tsim Sha Tsui) 鼎泰豐
Shop 130, 3/F, Silvercord, 30 Canton Road, Tsim Sha Tsui, Hong Kong 尖沙咀廣東道 30 號 新港中心 3 樓 130 號 5 Shanghainese q +852 2730 6928 Mon-Sun: 11:30–22:30 HKD 100–150 A Casual
Yardbird
Expect an hour-long wait for a table, but the chicken oyster skewers are worth it. 5 Japanese
The Chairman 大班樓
33–35 Bridges Street, Sheung Wan, Hong Kong q +852 2547 9273 18:00–00:00 Mon-Sat Closed Sundays HKD 300–400 A Casual Chic
G/F 18 Kau U Fong, Central, Hong Kong 中環九如坊 18 號地下 5 Cantonese q +852 2555 2202 12:00–15:00; 18:00–22:30 HKD 500+ A Casual
The Square 翠玉軒
4/F Exchange Square II, Central, Hong Kong 中環干諾道中 8 號交易廣場第 二座 4 樓 5 Cantonese q +852 2525 1163 Lunch: 11:00–15:00 Dinner: 18:00–23:00 HKD 100–300 A Casual
Yat Tung Heen (Wan Chai) 逸東軒 2/F Great Eagle Centre, 23 Harbour Road, Wan Chai, HK 灣仔港灣道 23 號鷹君中心 2 樓 5 Cantonese q +852 2878 1212 11:00–12pm Mon-Sat 10:00–12pm Sun & PH HKD 150–300 A Smart Casual
KOWLOON
Tim's Kitchen 桃花源小廚
Shop A, G/F & 1/F 84–90 Bonham Strand, Sheung Wan, Hong Kong 上環文咸東街 84–90 號地下 A 舖及 1 樓 5 Cantonese q +852 2543 5919 11:30–15:00; 18:00–23:00 Sun Closed HKD 300–500 A Casual
Ah Yat Harbour View Restaurant 阿一海景飯店
29/F iSquare , 63 Nathan Road, Tsim Sha Tsui, Hong Kong 尖沙咀彌敦道 63 號 iSQUARE 國際廣場 29 樓 5 Cantonese q +852 2328 0983 Lunch: 12:00–15:00 Dinner: 18:00–22:30 HKD 300–500 A Casual
Chef Jaakko Sorsa’s Nordic cuisine makes for one of the most interesting menus in Hong Kong. 1/F The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong 尖沙咀金巴利道 39 號帝樂文 娜公館 1 樓 q +852 2522 9318 18:30–00:00 Mon–Thurs 18:30–02:00 Fri–Sat 18:30–23:00 Sun HKD 300–500 A Casual Chic
Hoi King Heen 海景軒
Fu Ho Restaurant (Tsim Sha Tsui) 富豪酒家 Shop C, 4/F Miramar Shopping Arcade, 132 Nathan Road, Tsim Sha Tsui, Hong Kong 尖沙咀彌敦道 132 號 美麗華商場 4 樓 C 號舖 5 Cantonese q +852 2736 2228 11:00–23:30 HKD 500+ A Casual
B2 InterContinental Grand Stanford Hong Kong , 70 Mody Road, Tsim Sha Tsui, Hong Kong 尖沙咀麼地道 70 號 海景嘉福酒店 B2 層 5 Cantonese q +852 2731 2883 Lunch: 11:30–14:30 Mon-Sat, 10:30–14:30 Sun Dinner: 18:00–22:30 HKD 150–300 A Smart Casual
Upper G/F, Central Park Hotel, 263 Hollywood Road, Hong Kong 上環荷里活道 263 號中環麗 柏酒店地下 5 Japanese q +852 2851 2820 Dinner: 18:00–24:00 Mon-Sat Bar: 18:00 until late Mon-Sat HKD 1,500+ A Smart Casual
Fantastic suckling pig. 31/F iSquare, 63 Nathan Road, Hong Kong 尖沙咀彌敦道 63 號 iSQUARE 國際廣場 31 樓 5 Cantonese q +852 2487 3788 Lunch 11:30-15:00 Dinner 18:00-23:30 Lunch HKD 500 Dinner HKD 1,100 A Smart Casual
6/F Langham Place, 555 Shanghai Street, Mong Kok, Hong Kong 旺角上海街 555 號朗豪酒店 6 樓 5 Cantonese q +852 3552 3300 Lunch: 11:00–14:30 Mon-Fri 11:00–15:00 Sat-Sun Dinner: 18:00–22:30 HKD 500+ A Smart Casual
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Felix
28/F The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong 尖沙咀梳士巴利道香港半島 酒店 28 樓 5 Asian, Continental, Fusion q +852 2696 6778 Mon-Sun, 18:00–22:30 HKD 300–500 A Smart Casual
SEPTEMBER 2012
Hutong 胡同
28/F One Peking, 1 Peking Road, Tsim Sha Tsui, Hong Kong 尖沙咀北京道 1 號 28 樓 5 Regional Chinese q +852 3428 8342 Lunch: 12:00–15:30 Dinner: 18:00–24:00 HKD 150–300 A Smart Casual
Wagyu Kaiseki Den
Even the washrooms have beautiful views of the HK skyline. Standout appetizers include the duck liver terrine with frozen gingerbread mousse and the Tasmanian salmon with guacamole.
Lei Garden (Elements) 利苑
Shop Nos. 2068–70, 2/F Elements, No.1 Austin Road West, Tsim Sha Tsui, Hong Kong 香港九龍柯士甸道西 1 號 圓方 2068 至 2070 號舖 5 Cantonese q +852 2196 8133 Lunch: 11:30–15:00 Dinner: 18:00–23:30 HKD 500+ A Casual
An ever-changing menu based on fresh ingredients flown in daily, but the signature uni truffle rice always remains the grand finale. After one taste, you'll know why.
Fook Lam Moon (Kowloon) 福臨門酒家
1/F Luna Court, 55 Kimberley Road, Tsim Sha Tsui, Hong Kong 尖沙咀金巴利道 53 號 8 號舖 1 樓 5 Cantonese q +852 2366 0286 Lunch: Mon-Sat,11:303:00pm,Sun,11:00am-3:00pm; Dinner:Mon-Sun,6:00pm-11pm HKD 100-150 A Smart Casual
FINDS
Gaddi's 吉地士
1/F The Peninsula Hong Kong , Salisbury Road, Tsim Sha Tsui, Hong Kong 尖沙咀梳士巴利道香 港半島酒店 1 樓 5 European, French q +852 2696 6763 Lunch: 12:00–14:30 Dinner: 19:00–22:30 HKD 500+ A Smart Casual
Guo Fu Lou 國福樓
Ming Court 明閣
HONG KONG DIRECTORY KOWLOON / NEW TERRITORIES Nanhai No. 1 南海一號
Yan Toh Heen 欣圖軒
30/F iSquare, 63 Nathan Road Tsim Sha Tsui, Kowloon, Hong Kong 尖沙咀彌敦道 63 號 iSQUARE 國 際廣場 30 樓 3001 號舖 5 Chinese q +852 2487 3688 Lunch: 11:30–14:30 Dinner: 18:00–22:30 HKD 100–150 A Smart Casual
Lower Level Intercontinental Hong Kong , 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 尖沙咀梳士巴利道 18 號香港洲際 酒店低座 5 Cantonese q +852 2313 2323 Lunch: 12:00–14:30 Mon-Sat 11:30–15:00 Sun Dinner: 18:00–23:00 HKD 500+ A Smart Casual
Nobu Intercontinental Hong Kong
2/F InterContinental Hong Kong , 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 尖沙咀梳士巴利道 18 號香港洲際 酒店 2 樓 5 Asian, Japanese q +852 2721 1211 12:00–24:00 HKD 500+ A Smart Casual
Shang Palace 香宮
Lower Level 1 Kowloon Shangrila, 64 Mody Road, Tsim Sha Tsui East, Hong Kong 尖東麼地道 64 號九龍香格里拉 大酒店地下 1 層 5 Cantonese q +852 2733 8754 Lunch: 12:00–15:00 Mon-Sat 10:30–15:00 Sun Dinner: 18:30–23:00 HKD 500+ A Smart Casual
Spring Moon 嘉麟樓 It's too late to order a box of Spring Moon's coveted egg custard mooncakes – orders for all 520,000 sold out on the first day. But you can still enjoy their Autumn Dinner Menu. Year-round, the dimsum is exquisite. Pricey, but worth it.
Hullett House, 2A Canton Road, Tsim Sha Tsui, Hong Kong 尖沙咀 廣東道 2A 前水警總部酒店 5 Steak House q +852 3988 0104 Lunch: 12:00–15:00 Mon-Fri Dinner: 18:00–11:00 HKD 400 A Casual
Tim Ho Wan (Mong Kok) 添好運點心專門店 Shop 8, Taui Yuen Mansion Phase 2, 2–20 Kwong Wa Street, Mong Kok, Hong Kong 旺角廣華街 2–20 號翠園大樓 2 期 地下 8 號舖 5 Dim Sum q +852 2332 3078 10:00–22:00 50+ A Casual
St. George
Hullett House, 2A Canton Road, Tsim Sha Tsui 尖沙咀廣東道 2A 前水警總部酒店 5 French Contemporary q +852 3988 0220 Lunch: 12:00–14:30 Mon-Sat Dinner: 18:30–22:30 Mon-Sat HKD 300–500 A Smart Casual
Tim Ho Wan (Sham Shui Po) 添好運點心專門店
Tim Ho Wan, the Dim-Sum Specialists, G/F 9–11 Fuk Wing Street, Sham Shui Po, Hong Kong 深水埗福榮街 9–11 號地下 5 Dim Sum q +852 2788 1226 Mon-Sun, 8am-22:00 HKD 50+ A Casual
T'ang Court 唐閣
Classic French cuisine with a contemporary finish
InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong 尖沙咀梳士巴利道 18 號香港 洲際酒店大堂 5 French q +852 2313 2323 Lunch: 12:00 - 14:30 Sun Dinner: 18:00-23:00 Tue-Sun, Closed on Mondays HKD 80-250 A Smart Casual
1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui 尖沙咀梳士巴利道香港半島 酒店 1 樓 5 Chinese q +852 2315 3160 Lunch: 11:30–14:30 Mon-Sat 11:00–14:30 Sun Dinner: 18:00–22:30 Lunch: HKD 400 Dinner: HKD 800 A Smart Casual
Stables Grill
Spoon by Alain Ducasse
6/F Marco Polo Hong Kong Hotel, 3 Canton Road, Tsim Sha Tsui, Hong Kong 尖沙咀廣東道 3 號馬哥勃羅香港 酒店 6 樓 5 Shanghainese q +852 2376 3322 Lunch: 11:30–15:00 Dinner: 18:00–23:30 HKD 150–300 A Casual
One Dim Sum 一點心
Shop 1 & 2, G/F Kenwood Mansion, 15 Playing Field Road, Prince Edward, Hong Kong 太子運動場道 15 號京華大廈地舖 1–2 號 5 Dim Sum q +852 2789 2280 11:00–24:00 Mon-Fri 10:00–24:00 Sat & Sun HKD 50–100 A Casua
Ye Shanghai (Kowloon) 夜上海
1/F & 2/F The Langham, 8 Peking Road, Tsim Sha Tsui, Hong Kong 尖沙咀九龍尖沙咀北京道 8 號香港朗廷酒店 1 樓及 2 樓 5 Cantonese q +852 2375 1133 / 2375 2250 Lunch: 12:00–15:00 Mon-Fri 11:00–15:00 Sat & Sun Dinner: 18:00–23:00 HKD 300–500 A Smart Casual
Tin Lung Heen 天龍軒
102/F The Ritz-Carlton Hong Kong , International Commerce Centre, 1 Austin Road West, West Kowloon, Hong Kong 柯士甸道西 1 號環球貿易廣場香 港麗思卡爾頓酒店 102 樓 5 Cantonese q +852 2263 2263 / 2263 2270 Lunch: 12:00–14:30 Dinner: 18:00–22:30 HKD 300–500 A Smart Casual
NEW TERRITORIES Lei Garden (Sha Tin) 利苑 6/F New Town Plaza, Shatin, New Territories, Hong Kong 香港沙田新城市廣場第一期 6 樓 5 Cantonese q +852 2698 9111 Lunch: 11:30–15:00 Dinner: 18:00–23:30 HKD 500+ A Casual
Loaf On 六福菜館 49 Market Street, Sai Kung, Hong Kong 西貢市場街 49 號 5 Cantonese q +852 2792 9966 11:00–22:30 HKD 150–300 A Casual
One-Thirtyone
131 Tseng Tau Village Shap Sze New Territories, Hong Kong 西貢十四鄉井頭村 131 號 5 French q +852 2791 2684 Lunch: 12:00–15:00 Sat, Sun & PH Weekday Lunch private booking (min charge HKD 5,000) Dinner: 19:00–23:00 Tue-Sun (advanced booking essential) HKD 500+ A Smart Casual
SEPTEMBER 2012
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65
RESTAURANTS
GUANGDONG DIRECTORY
GUANGZHOU 广州
Deyue Boat 得月舫
1920 German Restaurant 1920 餐廳
183 Yanjiang Zhong Lu, Guangzhou 廣州市沿江中路 183 號 5 German q +86 020 83336156 11:00–01:30 Daily RMB 100-200
Lai Heen 麗軒中餐廳 3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 廣州市天河區珠江新城興安路 3 號 , 富力麗思卡爾頓酒店 3 樓 5 Cantonese, Dim Sum q +86 020 38136888 Lunch:11:00–14:00 Mon-Sun Dinner: 17:00–23:00 Mon-Sun RMB 500
Lemon House Restaurant 越茗苑
Alasce Village Restaurant 愛塞斯法國餐廳
11 Jian She Liu Ma Lu, Guangzhou 廣州市建設六馬路 11 號 5 Vietnamese q +86 020 83753600 11:00–23:00 Daily RMB 60
75 Tianhe East Road,Tianhe District, Guangzhou 廣州市天河東路 75 號負一層 , 5 French q +86 020 85593595 11:30–00:00 Daily RMB 100-200
Lei Garden Restaurant 利苑酒家
Australian Great Barrier Reef Restaurant 大堡礁西餐廳
4th floor Yi An Plaza, 33 Jian She Liu Ma Lu, Guangzhou 廣州市建設六馬路 33 號 宜安廣場 4 樓 5 Cantonese q +86 200 83633268 11:30–21:00 Daily RMB 200-1000
Zhong Lu Hua Lian Building, 219 Zhong Shan Wu Lu, Guangzhou 廣州市中山五路 219 號中旅商業 城敗佳超市 5 Australian q +86 020 83278527 Lunch: 11:30-14:30 Mon-Sun Dinner: 17:30-21:30 Mon-Sun RMB 70-100
La Seine French Restaurant 塞納河法國西餐廳 Xinghai Concert Hall, Qing Bo Lu Er Sha Dao, Guangzhou 廣州市二沙島星海音樂廳隔壁 5 French q +86 020 87352531 Lunch: 11- 14:30 Mon-Sun Dinner: 17:00–22:30 Mon-Sun RMB 250-500
Banana Leaf Thai Restaurant 蕉葉餐廳世茂店 5th World Trade Centre, 371-375 Huan Shi Dong Lu, Guangzhou 廣州市 371-375 號環市東路世貿 大廈 5 樓 , 友誼商店隔壁 5 South Asian q +86 020 87763738 11:00–23:00 Mon - Sun RMB 100
Buongiorno 邦奴意大利餐廳 30, 3/F Yi An Plaza, 33 Jian She Liu Road, Guangzhou 廣州市越秀區建設六馬路 33 號宜 安廣場 3 樓 30 號 5 Italian q +86 020 83633587 Lunch:11:00 -14:30 Mon-Sun Dinner: 17:00–23:00 Mon-Sun RMB 150
El Espanol 愛思達西班牙餐廳 2/F World Trade Center building, 371-375 Huan Shi Dong Lu, Guangzhou 廣州市越秀區環市東路 371-375 號世貿大廈 2 樓 5 Spanish, Seafood q +86 020 87302610 or 87302613 11:00–01:00 Daily RMB 120
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Gail’s 蓋爾斯咖啡廳 1F starts building, 172 HuaSui Road, Pearl River New City, Guangzhou 廣州市珠江新城華穗路 172 號 , 星辰大廈首層 02 鋪 5 International q +86 020 83501667 or 37594226 10:30–23:00 Daily RMB 80
Guangzhou Restaurant 廣州酒家 ( 百福廣場店 )
Bai Fu Square, 112 Ti Yu Dong Lu, Tian He Guangzhou 廣州市天河區 112 號天河體育東 路百福廣場 5 Cantonese q +86 020 38809138 7:00–00:00 Daily RMB 100-200
G Restaurant G 燒烤餐廳
22/F Grand Hyatt Guangzhou Hotel, 12 Zhujiang West Road, Tianhe District, Guangzhou 廣州富力君悅大酒店 22 樓 , 廣州 市天河區珠江新城珠江西路 12 號 ,
september 2012
5 French q +86 020 83961234 ext.3423 Lunch: 11:30–14:30 Mon-Sun Dinner: 18:00–22:00 Mon-Sun Supper: 22:00–6:30 Mon-Sun RMB 300-600
IL Ponte Hilton Guangzhou Tianhe 意畔意大利西餐廳 No.215 Linhe Xi Heng Road Tianhe, Guangzhou 廣州天河北路 215 號希爾頓酒店 5 Italian q +86 020 66839999 Lunch:11:30–14:30 Mon-Sun Dinner: 18:00–22:00 Mon-Sun RMB 300-500
Jiao Mei Restaurant 僑美食家 ( 沙面總店 )
52 Shamian Nan Lu, Guangzhou 廣州市沙面南街 52 號 5 Cantonese q +86 020 881217018 Breafast and Lunch: 7:30–15:30 Mon-Sun Dinner: 17:00–23:30 Mon-Sun RMB 90
Oriental Legend Restaurant (Scientific Town Branch) 華龍錦軒 ( 科學城店 )
No.1 Lanyue Road, Scientific Town, Luogang District, Guangzhou 廣州市近郊蘿崗區 科學城攬月路西 1 號 5 Chinese q +86 020 61022888 Lunch: 11:00–15:00 Mon-Sun Dinner: 17:00–22:30 Mon-Sun RMB 165-300
Prego Prego 意大利餐廳
40/F, 6 Lin He Zhong Road, Guangzhou 510610 廣州市天河區林和中路 6 號天譽 威斯汀酒店 40 樓 5 Italian q +86 020 28266968 Lunch: 11:00–14:30 Mon-Sun Dinner: 18:00–23:00 Mon-Sun RMB 250-500
GUANGDONG DIRECTORY Pandan Indonesian Cuisine 香蘭印尼餐廳 No.16-19, 475 Huanshi Dong Lu, Guangzhou 廣州市越秀區環市東路 475 號東 都大世界 1 樓 A 區 16-19 鋪 5 Indonesian q +86 020 87605258 11:45 -21:00 Daily RMB 70
Guiyou 貴友京菜館 2/F, Taiwan Huayuan Dasha, Dongyuan Lu, Futian District Shenzhen 深圳市福田區東園路台灣花園大 廈二樓 5 Peking q +86 0755 82242318 10:00–22:00 Daily RMB 65
Sportful Garden Restaurant 陶源酒家 5/F of Qunlou Mall, Guangzhou International Financial Center, Zhujiang New Town, Guangzhou 廣州市天河區珠江西路 5 號廣州 國際金融中心裙樓商場 5 樓 5 Cantonese q +86 020 88832228 Lunch: 11:00–15:00 Mon-Sun Dinner: 17:00 -21:00 Mon-Sun RMB 150-300
The Peninsula 半島明珠酒家 28 Da Tong Lu Er Sha Island, Guangzhou 廣州市半島明珠酒家 , 二沙島大通路 28 號 5 Cantonese q +86 020 87353283 Lunch: 9:00 -22:30 Sat & Sun Dinner: 11:00–22:30 Mon-Fri RMB 100
SHENZHEN 深圳 Benjia Korean Restaurant 本家韓國料理 No.8 Baishi Road East, Nanshan District, Shenzhen 深圳南山區白石路東 8 號華僑城 歡樂海岸曲水灣 11 棟 2 樓 5 Korean q +86 0755 86541158 11:30–21:30 Daily RMB 105
Chao Tai Xuan 潮泰軒貴賓樓 3-4/F of New World Business Center, Yitian Road, Futian District Shenzhen 深圳福田區民田路和富華路交界 5 Chaozhou q +86 0755 82729988 10:00–23:00 Daily RMB 200 -800
Great China Chiu Chung Restaurant 大中華潮宗匯 5/F of Sheraton Shenzhen Futian Hotel, Jintian Nan Road, Futian District Shenzhen 深圳福田中心區福華一路大中華 國際交易廣場大中華喜來登東座 5樓 5 Chaozhou q +86 0755 23998989 9:30–22:30 Daily RMB 50-100
The Top Restaurant and Lounge 魚廷苑意大利餐廳
La Terrazza 意合園 Grand Hyatt Hotel Lobby, 188 Bao An NaLu, Luo Hu Shenzhen 深圳羅湖區寶安南路 1881 號君悅 酒店 1 樓大堂 5 Italian q +86 0755 22187338 11:00–23:00 Daily RMB 221
501 , 5F, Building 1, NanHai E-cool, No 6 XinHua Road, Sea World, Shekou Shenzhen 深圳蛇口南山區興華路 6 號南海 意庫 1 棟 501 鋪 5 Italian q +86 0755 26881132 Lunch: 11:30–14:00 Mon-Sun Dinner: 17:30–23:30 Mon-Sun RMB 100
Milano Italian Restaurant Shenzhen 米蘭意大利餐廳 1F Anhui Building, Shennan Road 6007, Che Gong Miao, Futian, Shenzhen 518040 深圳福田區深南大道 6007 號安 徽大廈 1 樓 5 Italian q +86 0755-83581661 Lunch: 11:30–14:00 Mon-Sun Dinner: 17:30–23:00 Mon-Sun RMB 155-300
Victory 勝記 ( 卓越店 )
3/F, Zhuoyue Shidai Guangchang (Excellence Times Square), Yitian Lu, Futian District Shenzhen 深圳市福田區益田路卓越時代廣 場三樓 5 Cantonese q +86 0755 23989133 10:00 -00:00 Daily RMB 100-150
珠海市南屏海鮮街坪嵐路 65 號香檳小鎮 D6 區 6 號鋪 中藍海西餐廳 5 International q +86 0756 8813197 Lunch: 11:30–14:00 Mon-Sat Dinner: 17:00–23:00 Mon-Sat RMB 100-150
Portofino Ristorante Italiano 波托菲諾意大利餐廳 Shop 105-107, Ren Heng Star Garden (Yanlord New City Garden Commercial Street behind the Pizza Hut) West Ren Min Road, Xiangzhou District, Zhuhai 珠海市香洲人民西路仁恆星園商 業街 105–107 號商鋪 波托菲諾意 大利餐廳 5 Italian q +86 0756 2602602 Lunch: 10:30–14:00 Mon-Fri Dinner: 17:30–21:00 Mon-Fri 10:30–21:00 Sat & Sun RMB 120-150
Paletto 意大利餐廳
2/F of Ritz-Carlton Hotel Shenzhen, No.116, Fuhua San Road, Futian District Shenzhen 深圳福田區福華三路 116 號星河 麗思卡爾頓酒店 2 樓 ( 近會展中心 ) 5 Italian q +86 0755 22222222 Lunch: 12:00–14:30 Mon-Sun Dinner: 18:00–23:00 Mon-Sun RMB 600-800
ZHONGSHAN 中山 Kingfisher 金士咖啡 Yintong Street | Unit7 No. 19, Zhongshan 中山銀通街 19 號之七 5 Indian q +86 0760 88804698 11:30–23:30 Daily RMB 80-150
Seaport City Restaurant 海港城酒樓 No.65, Zhongshan Wu Road, Zhongshan 中山五路 65 號 ( 近華潤萬家 ) 5 Cantonese q +86 0760 88262222 8:00 -21:00 Daily RMB 150
Shang Palace 香宮 Level 2, Shari-La Shenzhen, East Side, Railway Station, 1002 Jianshe Road, Shenzhen 深圳香格里拉大酒店 , 中國深圳 市建設路 1002 號火車站東側 5 Cantonese q +86 0755 82330888 Lunch: 11:00–15:00 Mon-Fri; 9:00–16:00 Sat, Sun & PH Dinner: 17:30–21.30 Daily RMB 135
Taverna Greek and Italian Restaurant 達威拿西餐廳
The Terrace 露台咖啡餐廳酒吧
Sea World Square Tai Zi Lu, Shenzhen 518000 深圳南山區太子路 32 號海上世界 廣場 2 樓 5 Café, Asian q +86 0755 26829105 10:00–02:00 Sun-Thur 10:00–04:00 Fri-Sat RMB 60-120
Hua Li Jie near 1+1 supermarket,Off Minquan Lu, Shi Qi | Off Minquan Lu, Shi Qi, Zhongshan 529000 中山市民權路華力街 （工商銀行對面） 5 Greek, Italian q +86 0760 88825188 10:00–21:30 Daily RMB 100-200
ZHUHAI 珠海
C3b+C5 Bar Street, Huafa New Century City, Changsheng Rd, Zhuhai 珠海市香洲區昌盛路 376 號華發 世紀城酒吧街 5 Italian q +86 13927273520 11:00–21:00 Daily RMB 150
The Garden 健康園西餐廳 Unit 3115, New Century Plaza 1005, 376 Chang Sheng Road, , Nanping, Zhuhai 珠海市香洲區昌盛路 376 號華發 世紀城 1005 號新世紀廣場 3115 號鋪 5 German q +86 0756-8305190 11:00–21:30 Daily RMB 50-100
Deyue Boat 得月舫 Inside Mingitng Park, Yeli Island, Qinglü Road, Xiangzhou District Zhuhai 珠海市香洲區情侶路野狸島名亭 公園內 5 Cantonese q +86 0756-2173298 or 2251188 8:00–21:00 Daily RMB 120
Habsburg Grill 哈布斯扒房 Floor 2, International Hatitian City, 228 Jingshan Road, Xiangzhou District Zhuhai 珠海市香洲區景山路 228 號國貿 海天城 2 樓 5 Western q +86 0756-3239002 11:00 -23:30 Daily RMB 100-200
Azur (Zhuhai) 中藍海西餐廳
Amici Miei
Shop 6, D6 District Champagne Town, No.65 Pinglan Road, Nanping Haixian Street, Zhuhai 519000
september 2012
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dessert
These elegant mooncakes, filled with white lotus seed paste and double egg yolks, were prepared by Ho Pui Yung, Executive Chef of Zi Yat Heen Restaurant at the Four Seasons Hotel Macau. 这些典雅的双黄白莲蓉月饼由澳门四季酒店的紫逸轩行政主厨何沛镛精心制作,是中秋节的绝佳礼物。
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september 2012
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september 2012