TK54’s evocative title, Forests Blue, is suggested by our featured travel destination, Japan’s Aomori Prefecture, whose name translates as “blue forest.”
On the northern tip of Japan’s main island of Honshu, Aomori is a lushly wooded region of remarkable natural beauty surrounded on three sides by blue seas, a unique place that offers endless avenues for exploration.
In this issue, we learn about Aomori’s bounty of exceptional-quality produce and seafood, starting with its most acclaimed product, Oma Tuna, which must be caught within five kilometers of the town of Oma on Tsugaru Strait. Other stories highlight Aomori’s premium-quality horsemeat as prepared by a creative chef in Towada City, its sought-after black garlic produced by slow fermentation, and an omakase restaurant in Aomori City whose chef makes the most of the region’s distinctive ingredients.
本期TK以富有意境的「青之森」为题，介绍旅游景点 —— 日本青森县。
我们介绍了青森丰富的优质农产品和海鲜。首先介绍的是青森特产 —— 大间金枪鱼，这种金枪鱼必须在津轻海峡沿岸的大间崎方圆五公里内捕捞。其他精彩内容包括由十和田市一位富有创意的厨师所制作的优质马肉料理、深受大家欢迎的熟
