Zanin F.lli Srl, Italian excellence synonymous with quality, avantgarde, research and personalization, specialized in cereal malting systems, flour mixing silos, doubleaspiration, stainless steel sieve cleaners for food use, air filtering systems, Dust Stop – Zanin patented hopper for product loading with no dust dispersion, as well as drum cleaners, double-aspiration sieve cleaners, sorting lines, dryers and refrigeration systems.
In the industrial sector, Zanin F.lli specialized in fertilizers handling and storage, coating drums design and production, cleaning and transport in rail and ship unloading, port hopper design and production, belt and chain conveyors and industrial bucket elevators. Established in 1956 and always attentive to market demand, Zanin F.lli provides its best advice to find the right solution.
Malting
Malting work is no longer privilege of big-size industrial producers; in fact,thanks to Zanin F.lli,today it is possible to produce excellence in batches of 500 kg min. 60-year experience in drying and air handling meets the requirement of producing large variety of malt and producing special flour, new bases for bakery products, mixes for intolerant people, and malts for breweries and distillers.
As far as flour is concerned, Zanin F.lli has developed a system that receives, weighs and homogeneously mixes thevarioustypesofflourastoenableuserstoalwaysgrant far better products and customizable recipes. Thanks to an ISO 9001 TÜV SÜD certified production process, Zanin F.lli supplied quality machines and plants designed by means of the best 3D graphic programs, created, tested and produced in its warehouses.
Zanin F.lli is also environmental friendly and its machines are studied to reduce energy and fuel consumption, and to eliminate air impurity.
Dust Stop is flagship of the company’s vision of an eco-friendlier world, a patented system that does not disperse dust in the environment during any product unloading operation.
• Food sector
Cereal malting systems – Flour treating, mixing and weighing systems – Stainless steel machines for product treatment dedicated to human use
• Agro-industrial sector for cereal handling
Cleaning – Drying – Mechanization – Storage and ventilation – Customized solutions – Accessories and components – Turnkey solutions
• Industrial sector
Fertilizers, cereal and mineral treatment systems –Logistics and intermodal transport for port and rain structures – Personalized plants for ship and train unloading – Bucket elevators, with capacity up to 650 t/h – Belt and chain conveyors, with capacity up to 1000 t/h – Self-propelled and self-filtering hoppers – Drum Coating – Pre-cleaning for ship unloading, from 1000 t/h – Receiving systems with fast loading and conveyors for transport to the warehouse.
Trafile Turconi Srl
Trafile Turconi, beyond the standard Mauro and Paolo Turconi established Trafile Turconi in 1995, combining the experience acquired in years of working in the sector to produce their own pasta dies and inserts. Since then, the company has become a point of reference throughout the world for machinery manufacturers, dealers and end users (pasta factories and food processing factories) that put quality at the heart of their business.
To maintain the highest level of quality, the company has sustained balanced growth: indeed, ITS size means it can offer the highest level of customisation for each project. This is also thanks to a team of passionate, well-trained and well-informed professionals who make it possible to achieve the mission of excellence and precision.
Trafile Turconi works hard every day to improve standards and meets the needs of its clients in a wellorganised, safe and efficient workshop.
Quality that starts with control
Quality is its goal.TrafileTurconi controls the production chain starting from the raw material, performing visual, digital and dimensional tests at every step. Its dies and inserts are produced entirely within the company and it manages the machining processes with machines of the latest generation. The company often designs and
creates ad hoc tools for specific productions, even for small quantities.
The dies and inserts (together with the relative work processes) are meticulously documented. Standard shapes are coded according to the catalogue number; special, non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years.
A reliable, prompt, accurate service
High-quality service is fundamental for Trafile Turconi. It is an essential part of its products, equally as important as the materials and work processes. It is also what has enabled it to emerge from a market exacerbated by price reduction policies.
At Turconi, service is provided in various forms:
• close cooperation with the client to create custom designs
• assessment of all construction and performance characteristics
• quick responses with effective solutions, on the phone within a few hours
• direct contact with the professional performing the work
• attention to every detail.
All of this is made possible by the company’s lean and flexible organisation and a close-knit, expert team. The company’s approach also aims to improve quality and reliability, applying research and development every day to make dies and inserts truly special.
Any idea you can think of 500 shapes made to a drawing or sample… and more are added every year. Company logos, characters, animals, flowers and objects as well as conventional pasta shapes… Trafile Turconi can produce dies and inserts in the sizes and quantities needed, whether that may be a few units or a few hundred, with extruding parts with or without Teflon.
The dual warehouse organisation (one for raw/semifinished materials and one for finished products) enables Trafile Turconi to clear orders quickly, offering record delivery times.
Trafile Turconi can supply inserts for existing dies too. So let your imagination run wild and bring the company your ideas: it knows how to bring them to life.
Trafile Turconi is close at hand, wherever you are From Europe to Asia, from America to Japan, passing through Australia, Turconi pasta dies and inserts can be found all over the world. You can always rely on a direct contact , wherever you are.
Via Vittorio Veneto, 141 - 36040 Grisignano di Zocco (Vicenza) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel: +39 0444 41 47 31/5 - Fax: +39 0444 41 47 19
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
sales@teknostamap.com - www.teknostamap.eu
One of Tekno Stamap’s most recent creations is dividing arm mixer, featuring futuristic albeit functional design. It is ideal for soft dought such as panettone, pandoro and focaccias, in which yeasts need correct areation.
This mixer has been created from scratch keeping in mind the problems that traditionally affect this kind of machinery, to eliminate them all.
Tekno Stamap dividing arm mixer features peculiarities thatmakeitexceptionallyversatileandsuitablefordiferent kinds of high-hydration leavened dough,as follows:
• Possibility to vary 30 to 80 beat/min with speed variator,
• Digital touch screen,
• Possibility of storing up to 3 different work cycles, with different processing times,
• The arms always stop in the upper position, which makes it easier for the operator to empty the bowl,
• The design of stainless steel tools has been purposely studied to take up to 2 Kg flour minimum, and therefore for small dough, and to oxigenate the dough conveniently,
• Extended life of mechanics and machine in general, thanks to cast head with oil bath gears.
Tablette is Tekno Stamap new sheeter, aptly named to evoke compactness and practicality, the two main
info@icicaldaie.com - www.icicaldaie.com
features of this machine. In fact, Tablette is the smallest of the line.The company has wanted to create a sheeter for small rooms, very user-friendly and easy to store. Its hergonomics allows the operator to open it and re-close it after use, and store it in narrow spaces, thus optimizing the work area.
The concept is compact design.The machine, ideal for restaurants and hotel where chefs and bakers need working at their best, can be replaced in the storage room after use.
The joystick which enables to move rightwards and leftwards the pasta sheet grants process agility and handiness with 5 to kg pasta. Cylinderes of 50 mm diameter help to speed up the lamination process. Simple mechanics and electronics, Italian quality and EC certified, offer high reliability over time.
Engaging and Italian design make this machine suitable alsoforluxuryandprestigiousworkenvironments.Tablette is guarantee of success to both users and dealers, for its uniqueness and excellent quality/price ratio.
The story of Tecnopool is one born out from a big idea: design, manufacture and installation of machinery for the treatment and processing of food products.
A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product, suitable for all manufacturing processes where food products need to be thermally treated.
It was the beginning of a success story that has never stopped, as the results achieved in the last 30 years have been testifying: growth of sales, an increasingly widespread presence on foreign markets,and an ongoing evolution of the products. The story of Tecnopool began in Padua, but today that story has crossed domestic boundaries to be told all over the world
From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying, the term flexibility goes hand in hand with all Tecnopool solutions.
Before developing a plant, Tecnopool thinks of those who will use it, because flexibility for it is not only a mental factor, it’s above all a work approach. This is precisely the purpose of its design office: it helps to establish an exclusive relationship with the customers, based on straightforwardness, clarity and competence. A relationship built on the meeting and exchanging of ideas that starts early in the planning phase and ends with the construction of the system. This is how Tecnopool develops plants that are truly customized for each customer and for every type of space, plants that guarantee the maximum in terms of productivity and the minimum in terms of maintenance. The versatility of Tecnopool plants is proven by the sectors in which it is applied: it’s no coincidence that its technology is often behind the processing of a food product.
Freezing
The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products,which are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.
Cooling
A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility
that makes it suitable for any manufacturing line and any kind of packaged or bulk food product.
Proofing
Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer.
Pasteurizing
To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to treat the food products in accordance with parameters that are constantly monitored.
Diathermic Oil Spiral Oven
Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process.
In this way, it is possible to avoid the use of row gear up/gear down systems, which are very common in the pan lines used in tunnel ovens.
This is not something new; however, this spiral configuration makes it possible to make the best of the heating system designed by Tecnopool for this oven. The absence of forced ventilation and the favourable balance of air/product volume in the cell, compared to a tunnel oven, makes it possible to work with room
Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 049 945 31 11 - Fax +39 049 945 31 00
www.tecnopool.it - info@tecnopool.it
temperatures between 10° and 15°C lower than those used by tunnel ovens (cooking times being equal).
In special cases, according to Tecnopool’s experience, these differences can reach 30°C.
Anyway, also in some specific cases in which it is necessary, forced ventilation is also installed in order to increase the convective effect.
The technical decision leading Tecnopool to choose a radiator system,together with the special configuration afforded by the spiral, comes from the results obtained after years of trials with all types of products and in very different working conditions, which show a higher thermal performance, thus improving the results compared with other systems.
The thermal fluid that runs through the tubes is diathermic oil, a system that has been chosen on account of its high thermal performance and its very low risk.
It must be taken into consideration that the performance of a diathermic-oil boiler ranges between 87% and 91%, compared to 60% of an air-heating system or 30% of a direct-flame heating system.
Tecnopool spiral oven makes it possible to save space, simplify the flow of the production line and save energy.
Thermal Oil Fryer
True to its philosophy of constant evolution and growth, Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer
Why choosing a Tecnopool fryer?
Thermal oil exchanger submerged in the frying pan to:
• Reduce to a minimum the difference in temperature between the heat source and the required frying temperature of the oil;
• Increase the rate of response and adjustment of the temperature;
• Keep the frying oil as static as possible.
Fume extraction hood with fat separation filters, high-efficiency turbine and glazed perimeter fence:
• To facilitate the extraction of fumes and steam, prevent any condensation dripping back into the frying oil causing contamination;
• To permit the visual inspection of the production;
• To separate and condense the oil in suspension present in the fumes, to avoid odour.
Frying pan completely removable:
• For easy and fast cleaning during maintenance work of the machine;
• To permit the elimination of scrap as solids;
• To use the frying pan as a decantation filter of the oil.
In short, the best choice for Tecnopool’s customers.
Hall 5 - Stand B5-16
Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tecno Pack means technology, experience, service in flow and pillow-pack packaging, primary and secondary.
Market leader Tecno Pack provides all the technology your company needs: from small electronic packaging machines with manual loading, right to complete plants.
Skilled trade team, experienced technical department, in-house production of mechanic parts, accurate material selection, excellent production team and after-sales assistance for the world over, enable Tecno Pack to propose machines and plants that are thought as “tailored suit” and broadly recognized as cutting-edge technology by Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepciCo, to name some but a few. Speed, flexibility, modified atmosphere, shelf life, integration of the packaging into the corporate system, are the issues that Tecno Pack deals with enthusiastically every day and that gives it new evolution leaf of live.
IFP Packaging is a sound benchmark in heat-shrink film wrapping technology. At the end of 2011, it became part of Tecno Pack SpA group, thus beginning a new course of greater technological, commercial and industrial development.
Electronic continuous wrapping machines built on fully cantilever structures, and high performance, high reliability, sanitization, versatility and customization are just some assets of IFP Packaging’s offer.
Automatic loading systems, bundling machines of any size, complete end of line systems are fully customized by the company’s skillful and versatile technical department. Adjusting the state-of-the-art technology upon customer’s peculiar requirements is IFP Packaging’s main goal. Moreover, the company also proposes the market its sturdy and versatile wrapping machines, standard built, for a quite interesting qualityprice ratio.
Via Lago di Albano, 82 - 36015 Schio (Vicenza) Italy
General System Pack continues evolving and implementing its range of machines and automation flow-pack dedicated.
30 years of continuous development have turned this company into a world leader able to study, produce and install machines from horizontal single flow-pack packaging to fully electronic machines and complete packaging lines for any kind of product.
General System Pack introduces its GSP 50 EVO model to package a broad range of products thanks to full control of brushless motors and reduce time for change of format down to the minimum. High speed, controlled atmosphere, full automation of the entire primary, secondary and end-of-line cycles are carried out ordinarily by applying the highest state-of-the-art mechanical and electronic technology.
Via Mastri Cestai, 2 - 12040 Corneliano D’Alba (Cuneo) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Since 1988, Tecno 3 has been manufacturing cuttingedge chocolate and fat-based cream complete processing lines, as well as equipment for fat and solid mass melting.
Tecno 3’s goal is to adjust its machinery to ingredient processing requirements, as to get final products of the highest quality.
As a result of its effective cooperation with customers and due to constant market demand of flexible, versatile and easy-cleaning lines guaranteeing the highest flexibility and minimum downtime during
production changeovers, Tecno 3 has developed its lines by using continuous process technology.
The company’s technicians and technologists constantly strive to keep up with new applications and concepts that make its processing lines second to none when it comes to continuous processing and quick production changeover.
Tecno 3’s testing laboratory, where customers can test their own products with the support of the company’s technicians and technologists, is provided with all the machines to reproduce the whole processing cycle,
starting from cocoa bean roasting right to end product ready to be moulded.
Thepassionforsuchworkiscustomers’,technologists’ and technicians’ driving force toward continuous enhancements, further strengthening the company’s desire to grow.
The recent novelty is the Multiprocess plant: the first compact system for producing chocolate from cocoa beans to chocolate bar. It consists in two machines:
- Multiprocess R, starting from cocoa bean roasting, debacterisation, winnowing up to nib separation;
- Multiprocess C, starting from nib grinding, ingredient mixing, refining, conching, up to finished chocolate to be moulded.
The machines are compact, small sized and easy to clean. The fully automatic processing cycle preserves the aromatic notes of cocoa.
Via G. Pastore, 25 - Località Crespellano - 40053 Valsamoggia (Bologna) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
For over thirty years, STA Impianti has been designing, building and marketing systems for coffee roasting, dedicated to small, middle-sized and large coffee roasters. Flexibility and the option of monitoring and increasing the efficiency of energy use, without altering product quality, are among the features that the market appreciates in STA machines. To that end, STA facilities optimise the heat needed for roasting and, at the same time,
an efficient system to reduce fumes makes them second to none.
STA has developed a particularly advanced system for roasting coffee and removing fumes, based on two separate elements for the management of the two phases.
With regard to the roasting phase, the patented heating system removes the typical action of convective motion, transmitting heat through convection from the top to the bottom of the roasting drum. In this way, the system’s thermal inertia is almost nil. In turn, this leads to shorter cooking times and greater precision in the roasting phase, increasing efficiency and, at the same, the facility’s flexibility. One of the key factors in STA-designed machines has always been the capacity to process different coffee types and qualities, ensuring high-quality roasting in all cases. Additionally, the latest-generation STA machines are equipped with re-designed heating adduction collectors, which allow to deliver fully pre-heated ambient air into the processing area. This is achieved through suitable transmission inlets and leads to 20% energy savings compared to older STA systems, which can already guarantee considerable savings on running costs compared to competitor machines. Further savings are achieved by the fume removal system, which reaches peak efficiency only when necessary, i.e. at the very end of the roasting process, when the coffee’s temperature is in the 150°-170°C range. Depending on the desired type
and degree of roasting, coffee roasters can manage the fume removal phase at their discretion, manually or automatically, which leads to a considerable reduction in gas consumption. All the results above are achieved in facilities that comply with the most recent environmental laws. These principles are typical of STA systems and can be found in the entire machine line-up - from small 5kg roasters to units designed for large production batches.
Via Marmolada, 15 - 31027 Spresiano (Treviso) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 0422 88 10 34 - Fax +39 0422 88 85 33
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@simaimpianti.net - www.simaimpianti.net
info@icicaldaie.com - www.icicaldaie.com
Soundness - Innovation - Methodology - reliability: all that is
S.I.M.A.
S.I.M.A. was established in 1980 as a business specializing in agri-industrial plants, thanks to the entrepreneurship of its two founders, Emilio Menegon and Ezio Fabris, who would soon decide to specialize in design and production of medium- and big-size turnkey storage plants for cereals, legumes and flour.
Over the years, this business reality has become a wellorganized company present in many parts of the world thanks to an efficient sales network; S.I.M.A. stands out for its simple thus well-rooted values, still living thanks to the founders’ great moral integrity and carried out over time by all the people who have worked at S.I.M.A.
Due to its technical organization - able to meet ever stronger market demand and production requirements – and its highly specialized staff that skillfully performs all processing stages, this company proposes innovative and flexible design targeting more functional and suitable solutions.
2018 was the year of the change: thanks to a profitable cooperation it was possible to create the precondition for corporatereorganizationandintroductionofananalytical control methodology in any organization levels, resulting in a faster and more efficacious structure able to grant customers high reliability and high quality.
The company’s cornerstones are never left apart: innovative and tailored solutions to meet customers’
specific requirements are the most gratifying part of the job, for they enable enhancing experience and craftmanship.
Customer satisfaction is the most important heritage. To achieve that and because the company believes and bets in the future, S.I.M.A. has acquired a new industrial warehouse of 3000 sqm with the goal of increasing its production capacity. New roles, rules, and skilled and dynamic younger staff combining with expertise and know-how are S.I.M.A.’s successful tool.
Via Artigianato, 85 - 25030 Torbole Casaglia (Brescia) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 030 265 04 88 - Fax +39 030 265 01 43
info@sigmasrl.com - www.sigmasrl.com
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
Sigma continues its technical and technological evolution throughout 2019 focusing and engaging in its being a point of reference in dough production for big artisans and small- and medium-sized industries. Customized and competitive solutions for mixing processes have become sound and distinguishing competence that Sigma has been offering its customers for more than 45 years
Among the new solutions, it is worth highlighting the family of spiral mixers Gold Line with bottom discharge, consisting of 4 models of different sizes: 160-200250-300 kg per batch. This line meets diverse layout and space requirements, for it can be part of different highly versatile solutions.
Such machines enable the dough discharge both directly inside the moving tanks and on a belt elevator
that can also be preceded by a portioning hopper to feed the divider of one or more production lines.
The double heavy-duty transmission and the motor that drives the spiral, dimensioned with large power reserve, can provide all the required torque even in the most demanding situations. The bowl, whose rotation is guaranteed by a gear system, is driven by a transmission with independent, inverter-controlled motor which allows speed adjustment.
A hydraulic system is responsible to open and close bowl bottom and machine head.
The control console, equipped with a PLC, consists of a touch-screen panel that allows the storage of more recipes, the connection with a possible automatic ingredient dosage system, and to activate and deactivate the tool during the downloading process as to facilitate the release of the dough. This system is conveniently placed in an external box with emergency button and all warning lights.
The electrical equipment is located in the same box, equipped with a dustproof pressurization system, thus resulting very convenient for inspection, maintenance and routine cleaning operations.
On request, the following can be supplied as options: special tools,temperature probe for the dough,scraper for the tub, and a controlled tool speed variation system, as well as the full version in stainless steel.
BAKERY INDUSTRIAL DIVISION
Filling
Vibration Telescopic Machine – Mod. RV36/ TV to fill containers with cucumbers, carrots, tomatoes, etc.
Machines for dosing more difficult products with the maximum precision of quantity and without manpower
ROCME Srl was founded in 1998 by two young people with remarkable entrepreneurial spirit, spurred by the values of growing Italy and their own personal knowledge, enriched by previous experiences as researchers and builders at other manufacturing companies. All that combined made possible the manufacture of machines for the agro-food industry. In 1999, ROCME started producing and marketing its machines, especially apricot stoners, fillers, dosers, etc. to fill solid and liquid products.
In 2010, a significant turn followed a period of inactivity and the shutdown of the company MECOM Srl, Pagani (Salerno). MECOM was a leader in the manufacture and sale of various models of filling machines in the global market of food preserves and it was present in many Countries, such as Italy, Europe, South America, Australia, Eastern Europe, etc. and its products ran in the most important companies such as Bonduelle France, Hungary and Russia; D’Aucy France, Princes Italia, Gruppo La Doria, Italia; Conserve Italia; Ancor Group Argentina; Group TAT, Turkey; Dawtona Group, Poland; Agro Plus Russia, Selvest, Estonia; Ayecue, Spain; El Cidagos, Spain, Doha, Morocco, etc.
ROCME acquired MECOM equipment, production units, designs and machine archive; moreover, Mr. Antonio Rossi, MECOM founder and only designer, also started operating at ROCME. This enables ROCME to highly extend its knowledge and create new types of machines that can solve the market’s increasingly demanding requirements. It follows that ROCME has been able to cements its relationship with regular customers and acquire new ones.
The quality of ROCME machines comes from the company’s extensive experience and know-how honed throughout the years, also thanks to a staff that has always aimed at improving the technical and qualitative performances of the machines, paying great care in design and accurately engineering every finest details of its equipment.
Every ROCME machine and spare part guarantee fast delivery all over the world.
Via Umberto Mariotti, 143 -Z.I. Sant’Agostino, 51100 Pistoia - Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel: +39 0573 44 571 - Fax +39 0573 53 99 83
info@ricciarellispa.it - www.ricciarellispa.it
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
RICCIARELLI has just celebrated 175 years, intensely lived
Firstly, it was a simple mechanical workshop, secondly a company specializing in the production of pasta dies, and finally in 1956, it became a company that designs and builds the most technological machines for pasta packaging.
Over time, its staff has been able to concretize market requests and often to anticipate customers’ requirements with innovative solutions. Experience, technology and research have always been the assets of RICCIARELLI.
Protagonist in an increasingly demanding market that requires increasingly higher performance and reliability, thanks to its experience gained over decades and continuous technological development, RICCIARELLI offers a range of automated solutions for the packaging and palletizing sectors that totally meet the requests of Italian and foreign markets of the pasta
sector, with different solutions so that each customer can have a completely customized system studied down to the finest detail, with the identification of increasingly sophisticated solutions as to obtain quality packaging and guarantee final customers top safety.
RICCIARELLI plants are equipped with all devices necessary to ensure product traceability and traceability, a real help for both companies aiming at efficiency and wanting to guarantee and certify the quality of their products making each production process stage transparent, and organizations that intend to optimize their planning, development and production control processes.
Today, RICCIARELLI stands out as world leader in terms of both completeness of production lines and innovative technological solutions.
For 175 years, RICCIARELLI has been in the pasta sector, producing packaging plants to protect and valorize products all over the world.
Hall 6 - Stand 629
Tel.
Re Pietro Srl
The Italian artisan tradition at the service of the food industry
RE PIETRO Srl has been in the agro-food industry with cereal processing machines for over 80 years. In the last 20 years, Re Pietro has used its knowledge and experience to broaden its product range by introducing machines and plants for the production of puffed cereal cakes and non-fried snacks.
The request of puffed cereal cakes as well as nonfried snacks is constantly growing on the global market as they are tasty but healthy, suitable for people of any age and they also satisfy the increasing demand of special food requirements, particularly for gluten-free and Vegan dietary restrictions. The knowhow acquired in this field enables RE PIETRO Srl to create complete production and packaging lines on specific customer’s demand by providing support both in the design phase, as well as in the process and product development phase. Besides, thanks to well established partnerships, Re Pietro can supply you with professional flavouring lines and systems, ranging from snacks to puffed cakes, sweet products and frozen food, covering all type of production needs.
Re Pietro manufactures its machines entirely in Italy with top-quality parts and components, such as:
• SMC and Bosch-Rexroth hydraulic and pneumatic components,
• Siemens – Phoenix Contact – Omron electric and electronic components,
• Pilz safety devices,
• SKF lubrication systems.
All the machine parts which get in contact with cereals/pellets and/or with the final product are built with materials that are certified suitable for the processing of food as per EC Reg. 1935/2004; they have also been tested and certified by TIFQ, third part body for the hygienic quality certification of the material getting in contact with foodstuff. Each single machine is managed by its own PLC Siemens S7-1200 interfacing to a touch-screen control panel both SIEMENS Simatic Panel KTP700, from which you can set up all the production stages, save the recipes and check the anomalies thanks to an effective diagnostic system.
RE PIETRO Srl offers an excellent and fast spare parts service as well as after-sales service through “on-line” technical support, thanks to the modern communication technologies as well as remote control of the machines, or directly on the customer’s site. Rely with confidence to Re Pietro Srl for your projects, they will be happy to support you with their experience. Via
Via Nazionale Est, 19 - 43044 Collecchio (Parma) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 0521 800 800 - Fax +39 0521 802 311
info@protec-italy.com - www.protec-italy.com
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
The company Protec was founded in 1990 and has become a leader in the design and production of dualvision sorting machines for the food industry.
The company’s development has always been closely tied to its founder, Mr. Luigi Sandei, its president and owner, innovative entrepreneur and supporter of a development in the agro-industrial sector in Italy and Europe.
Mr. Luigi Sandei decided to apply his extensive expertise to the production of the first optical sorters for use in the tomato processing industry. Since then, Protec’s development has never slowed down.
The company boasts more than 3,500 installations worldwide and management policy that focuses on creating a team focusing on the company’s primary target: to provide reliable and effective solutions to their customers.
In addition to tomatoes, this technology can also be applied to the sorting of whole fruit, tomato and fruit pulp, extrusion, purees, jam, fresh or dehydrated leaf vegetables, legumes, diced fruit and potatoes, olives, and walnuts. Mr. Luigi Sandei goes on saying “As a result, a simple gesture like buying a tin of peas or a
Sensor optical sorter, EXTRASORTER
3W: for sorting whole vegetables, tomatoes, olives, potatoes, walnuts
pot of jam holds a high level of technology aiming at the highest quality.This technological effort translated into a sophisticated system of artificial vision continuously under development as to meet the requirements of various production lines.”
By means of a high-precision electronic system, the machine sorts tomatoes, fruit or vegetables by colour; depending on the application, it can also discard either products of incorrect colour or foreign bodies.For some years now, Protec technology has been applied also in the winery sector, where its sorters are used to sort grapes by mean of a piece of equipment called x-tri. “Grapes leaving the destemmer are evenly distributed on the vibrating belt that feeds the optical unit belt”, explains Mr. Luigi Sandei. “The optical sensor detects various defects (rachises, leaves, stems, insects, and foreign bodies) and rejects them by an air jet.
The optical system also detects unripe grapes (which are obviously of different colour)) that can be removed together with other defective grapes.The defects to be detected and removed can be set by means of touchscreen technology.The x-tri line enables processing up to 15t/h of grapes.”
Camera sorter Mod. ASPIRX F: Suction ejection sorter 1 to 4 cameras for fruit pulps, diced, compotes, extruded
“The only way to predict the future is to have power to shape the future”(E.H.)
The future of the conservation is in the possibility to conserve the product in the easiest way possible. That is why the future is now. The perfect complicity of the high technology, simplicity for the user and economical advantage are all concentrated in PIGO EFD Easy Freeze Dryer.
PIGO’s long term experience in fruit and vegetables processing brought it to develop the high-tech freeze dryer that allows to save delicate aromas while drying the frozen product under vacuum producing a premium quality product. The ice contained in the product is sublimated, hence transformed from solid to gas and then trapped inside the condensation system. The sensorial properties of the finished product are absolutely superimposable to those of the fresh product. At the completion of the process, the treated product will have retained its form, volume and original structure, as well as all its physical, chemical and biological properties. It can then be stored (if provided with packaging preventing the moisture migration) for an almost indefinite period of time. As the product is porous, it can be re-dissolved by the simple addition of a proper solvent (water).
For the process of lyophilization (freeze drying) it is necessary the IQF freezing process of the product. And for the perfect IQF process before lyophilization PIGO recommends its EASY Freeze IQF Freezer. Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product. Maximized freezing efficiency is guaranteed for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to variable speed control of all fans and all other build-inn drives, allowing on-the-fly optimization of air flow conditions. As for freezing, besides the IQF Freezers Easy Freeze, PIGO also produces Spiral Freezers Easy Freeze SPYRO, the freezer with the most superior sanitation,
entirely made of stainless steel, including all parts of structure construction and machinery.
PIGO srl is also specialized in other drying and freezing machinery. In addition to Easy Freeze Dryer EFD, PIGO’s main machines for drying process are adiabatic multistage belt dryer PG135 and tunnel dryer PG128
The diabatic multistage belt dryer Easy Dry PG 135 with continuous return air condensing drying and individual zone drying gives to the user the possibility to dry product at very low temperatures, with up to 2-3 times shorter drying time,preserving product colour and quality.
The key advantages of PIGO technology and difference with competitive technologies are:
Money saving process, thanks to faster freezing and drying with lower power consumption - PIGO proprietary freezing method reduces freezing time by up to 25% while consuming less energy.
No product weight loss/zero dehydration
Uniquely designed features allow air flow which are crucially important for preserving the natural integrity of your product, almost immediate crust freezing and preventing product weight loss.
Higher yield and faster investment return.
Listeria and pathogen free operation. Today’s “must” for food safety, provided by open design of all machinery parts.
Operator friendly. All steps in the freezing process are designed to facilitate simple, fast and efficient operation and maintenance, with no downtime.
Industry 4.0 capable system – “smart factory enabled”.
Besides the abovementioned machines PIGO also produces complete stone fruit processing lines. Two of its main machines is the high-capacity automatic pitting machine PG 103 and small-capacity pitting machine PG 104. Reports from customers verify an industryleading pitting efficiency of 0.01%-0.02% (1:50001:10000) remaining pits after the pitting process. For more information PIGO invites you to visit its website www.pigo.it or simply e-mail to info@pigo.it. There are also some short video clips of PIGO machines in operation on www.youtube.com, look for PIGOsrl. Recalling the philosophy “give the best to people who expect the best. (D.Z.)” PIGO invites you to contact them for any information you need.
Hall 7 - Stand B7-9
Hall 5 - Stand 4
Via del Progresso, 12 - 36035 Marano Vicentino (Vicenza) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Pietribiasi Michelangelo Srl was established between the end 1960 and the beginning of the next decade. Fromthebeginningthefamily-runcompanyspecialized in the construction of equipment for the dairy industry and developed later into the field of soft drinks, juices and beverages in general. Today, the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realization of “turnkey” projects regarding process of liquid foods. Looking more closely at the company’s product ranges, the Pietribiasi division covers the research, project design and supply of complete systems for the process of milk (HTST – ESL – UHT), cream –fermented products from milk process (yoghurts in
the various known versions, sour cream, Smetana, kefir, labneh, etc.), fresh soft cheeses, as well semi and hard cheeses, “pasta filata-pizza cheese” (such as mozzarella, caciocavallo, etc.) and other products processed from cow, sheep and goat milks.
Pietribiasi Michelangelo is also very well-known for its ice cream mix preparation and pasteurization plants.
In this field the company has wide experience and can cover all equipment needs from small to bigger plants for the production of pasteurized drinking milk, yoghurt, different kinds of cheese, butter, etc.
Complete equipment means starting from milk receiving or recombination to final product including packaging. The same for juice processing, from juice preparation to filling.
Pietribiasi designs and produces plate and tubular heat exchanger for pasteurization and thermal treatment (cooling and/or heating) of different liquid foods (milk, cream,ice-creammix,fruitjuice,eggsmixture,beer,wine, and many others). Skid mounted pasteurizers can be completed with degassing unit,separator,homogenizer.
In the beverage field, the range includes pre-mix units, sugar dissolving systems, filters, mixing and storage tanks as well as of course the complete thermal treatment up to the filling.
These kinds of plants are “tailor-made” and designed according to customer’s specific demands.
The company is also renowned and appreciated for following products: Batch pasteurizers; discontinuous cream pasteurizers; butter churns (available in a wide range of models from 20 L to 3000 L total capacity); semi-automatic butter forming machines.
Its fifty-year experience in the food-stuff field, its longlasting cooperation with many European organizations and companies, the specialized knowledge in these processing fields, equipment and technologies, skilled level of staff operating in Pietribiasi, a flexible and friendly management and lead of company by ownership, are the powerful basis of the success of Michelangelo Pietribiasi company.
"Pietribiasi Michelangelo Srl
Via del Fantino, 2/A - 44047 S. Agostino (Ferrara) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Petroncini is the IMA Group company specialized in complete roasting coffee plants, providing machines with capabilities to roast from 3,5 kg/h up to 3.5 tons/h, for any kind of coffee brewing style: from espresso to drip, from instant to Turkish coffee. Furthermore, Petroncini provides complete coffee processing systems, from the green coffee intake up to the feeding the packaging machines with beans and ground coffee, thereby providing superior expertise in feeding solutions for capsule and pod packaging lines.
Petroncini roasters ensure uniformity, repeatability and allow the coffee to achieve the favorite aroma. Particularly suitable for small and medium productions, TT Roasters Model can be equipped with different systems for the control and management of the roasting profile and it is available also in TTR Version with Heat Recovery and Air Recirculation systems. This model requires a limited layout space and an easy and fast installation on site. TMR Roasters Model has been specially designed for industrial productions that require high profitability and repeatability of the roasting processes during the various working stages, allowing to achieve the desired roasting profile in terms of time, colour and flavour. TMR single burner system and the efficient heat recovery guarantee the lowest energy consumption. Petroncini roasters can ensure the maximum efficiency of green coffee, even for small productions. Specialty Roasters are the perfect solutions for handcrafted roasteries that require high-quality roasted coffee.These models can roast up to 60kg/h and are available in manual version or with the Profile Roasting Control system. The machines are fitted with a modulating burner and a double output signal to connect external data loggers. R&D Lab Roaster counts on the same technical features of the industrial Modular Roasters and it can roast up to 25 kg/cycle,thus minimizing the waste of energy and good quality coffees. The roasting profiles achieved can be
transferred on industrial roaster without any parameter modifications, indeed it allows to analyze and improve the quality of the product and its performance,carry out specific test before starting industrial production. One unit of R&D Lab Roaster is at disposal for test and trial at the Petroncini Coffee R&D Lab, where it is also possible to make product analysis and cup tasting.The research and development of new technologies and effective synergies have allowed Petroncini to realize roasting systems suitable also for products with a high concentration of oily components, such as cocoa, barley, peanuts, hazelnuts, almonds, pistachios.
Roasting coffee plant for productions up to 4 ton/h
Via Edison 39 - 20023 Cerro Maggiore (Milano) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Omas Tecnosistemi Unipersonale SpA is a leading company in designing and manufacturing of filling systems,semi-automatic machines and complete installations for the packaging of liquid, dense products and powders into containers suitable for the cosmetics, pharmaceutical, beauty care, biotech, chemical and food industry.
The company is located in the municipality of Cerro Maggiore in the province of Milan and occupies a factory of 12000 sq.with a team of specialized technicians committed to solving the enquiry of the customers.
Continuous technological and structural investment and the use of advanced equipment allowed this company to provide a complete control of the production and a high-quality product.
In detail, the department of the mechanical processing is endowed with traditional machinery but also high technology and all automated ones 4.0 (controlled lathes, machining centers, automated warehouse).
Designing, manufacturing and mounting are directly executed in Omas Tecnosistemi headquarters ensuring high flexibility and reliability.
An efficient sales- and after-sales service is able to satisfy any customer requirement, gaining the trust and the appreciation of important Italian and international customers.
Omas Tecnosistemi machineries are completely customized.
The parts getting into contact with the product are made of stainless steel AISI 316 L. or FDA approved materials, completely removable and sanitizable. IQ-OQ Validation Protocol are realized upon request. MOCA Certification on demand.
Omas Tecnosistemi Unipersonale SpA is present on the national and international markets through a wide network of agents and distributors continuously collaborating with the central headquarters of the company.
The company has got also two commercial seats: in Brazil, San Paolo City, and in Russia, Moscow City.
In December 2018, the first FLEXICAP was delivered, an innovative machine to assembly capsules for liquids. It is available in different models, from a minimum of 2 lanes performing up to 120 capsules, to a maximum of 8 lanes up to 450 capsules per minute according to the format and product to fill.
Recently placed on the international market, FLEXICAP offers guarantees of dynamism and excellent performances. The modularity of the whole system makes all the operations of change over or product extremely simple and fast.
The name FLEXICAP is given from the extreme flexibility of the whole machine, from the feeding of the capsules that can be effectuated randomly by the automatic feeder or with vertical storage for stacked capsules, to the loading and downloading with a pick & place system.
The inner cleaning system of the capsules before the filling is in compliance with the food standards and of the edge of the capsule after the filling for a perfect sealing.
The stations of filling and sealing are simply to use, included the maintenance and cleaning. The machine is equipped with controls for the correct execution of all the operations.
FLEXICAP will be presented at the next edition of the exhibition HOST-Milan.
Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Olocco SRL has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines.
Oloccohasalwaysdesignedanddevelopeditsproductsaccordingtothefundamental principles of quality and good working practice. In 1997 Olocco obtained the quality certification UNI ENISO9001. This certificate is both a very important target and a fundamental launching pad, a constant effort made by the company to improve the quality of its products, so as to make sure that it remains top of category. In line with these objectives Olocco also certified its product range according to Atex Directive 94/9/EC.
Olocco avails itself of the very latest highly advanced technology in the design and production of its components.A valid team is involved in ongoing research to renew and improve the quality of its product range, thanks to a modern CAD 3D system. Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety. Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.
OCRIM has been supplying its service all over the world since 1945. It specializes in milling plants, feed mills and general cereals processing. In addition, the company invests heavily in research, training, customer services and communications sector.
OCRIM has two sites in the city of Cremona: the original headquarters in Via Massarotti for offices and part of its production factories, and the premises at the canal port which houses production and logistics departments.
From the outset, OCRIM has specialized in turnkey projects, and that is why its clients regard the company as an expert and reliable partner. The company therefore offers an overall management of the entire process.
Thanks to its extensive experience and versatility, OCRIM is an irreplaceable partner also in the supply of machines and in milling plants modernization/ upgrade. It guarantees important engineering and technical support thanks to a highly experienced team that is able to satisfy each customer’s needs.
OCRIM’s aim is to supply its clients with long-lasting milling plants and efficient high-quality services. With this goal, innovative solutions have been introduced to reduce energy consumption and to minimize operating and maintenance costs.
Automation is a crucial factor in a plant that guarantees maximum performances in terms of yield, hence technological innovation in this area is nearly an everyday issue.
OCRIM’s Italian Made brand proves the production and logistic process that takes place exclusively within the company, which believes wholeheartedly in Italian Made quality, based on research in quality and design, which constitute true conventions of Italian business culture. The partnership between the futuristic approach of the engineers and the expertise of the workers provides the winning key for creating excellent, high-quality products to meet the demands of the milling sector market.
In line with the Italian Made approach, since 2015 OCRIM has been following a course that has enabled
its being fundamental part of the food chain: the partnership with Bonifiche Ferraresi S.p.A., the biggest Italian agriculture society, has made OCRIM a true reference point of the entire production chain. Thanks to this important agreement, in 2017 The Italian Agri-Food Chain Choice, the Italian chain that includes also other well-known companies, each one bringing its own experience and know-how. The goal of this important choice has been proposing themselves as partners that work thoroughly, fully aware of the importance of cultivation, control and the raw material – wheat – that will be processed by OCRIM machines, before reaching consumers’ tables as pasta and bakery products.
And also, many initiatives have been started as to implement the training aspect and extend it right to the chain project:the avant-garde campus,in Jolanda di Savoia (Ferrara - Italy), dedicated to high-level training, international conferences and events, organized with the aim of popularising, creating rapport, providing information and training, especially on agri-foodrelated themes and the use of advanced technology within the sector,with the presence and the intellectual contribution of the economic and political world.
OCRIM has always believed that investing in Research & Development would be crucial to become a benchmark in the milling sector in terms of quality and expertise. Quality and innovation are the OCRIM
projects’ main values. In fact, its R&D department experiments and carries out such advanced projects as to be renowned as unique in the milling sector.
An added value derives from the partnership between OCRIM and some Italian universities, whose contribution is highly important to get benefits to the milling sector in general. OCRIM’s International School of Milling Technology was founded in 1965 and it has been considered one of the company’s flagships: it is renowned internationally and organizes training courses for the milling sector, run by the OCRIM staff (project manager, chemists, technologists, head millers, engineers and technicians), but also with the collaboration of lecturers and experts from the American headquarters of IAOM (International Association of Operative Millers).
Theoretical courses are combined with practical experience, thanks to a mill – in the school - with capacity of 24 T/D and a well-equipped laboratory. OCRIM uses various communication instruments to convey its orientation. The company benefits from considerable visibility, both through national and international publications of the sector and via its three Internet websites: one corporate, www. ocrim.com; one dedicated to the museum, www. ocrimcore.com; one dedicated to the blog www. ai-lati.it (Italian language) and www.ai-lati.eu (English language), strongly wanted by OCRIM as a real provided of information on the agri-food chain and member companies.
In addition to this, customized machines for the clients, events such as GRANO, FARINA E..., the “OCRIM CORE” museum, are projects created with the aim of giving the public a close-up view of a company whose production processes take place entirely in-house. Through these strategies and methods, OCRIM highlights and recounts its approach, since it is an inherent part to the company’s mentality and culture.
Via Massarotti, 76 - 26100 Cremona - Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 0372 40 11 - Fax +39 0372 41 26 92
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@ocrim.com - www.ocrim.com - www.ai-lati.eu
info@icicaldaie.com - www.icicaldaie.com
• Construction of laboratory equipment for quality control of cereal-derived products
• Medium and small systems for developing Countries
• Bakery ovens and pasta production plants
• Mills for cereal, wheat, maize, sorghum, millet, etc. grinding
90 years of technology and Italian style MINGAZZINI, Italian company leader on the market of industrial steam boilers, celebrates this year its 90year anniversary.
In spite of the constant and continuous technological improvement, regarding the product as well as the fabrication processes, Mingazzini has never forgotten its original aim: deep focusing on customer requirements. Deep analysis of customer’s requirements, customized answers and the greatest care on details.All of this as an expression of a culture, flexibility and creativity able to make the“Made in Italy” famous and esteemed in the world.
Being still a 100% family-owned company, Mingazzini has always maintained unchanged the values passed on from father to son and the brand pride since 1929. Such values, perfectly matched with technological updating and innovation, in the course of time have made of Mingazzini a modern company always paying the greatest attention to customer service. According to Mingazzini attitude, “value for the customer” means not only maximum quality of the supplied equipment, but also a high level of “before and after sales service”, thus creating a proactive and one-to-one cooperation relationship with the customer.
A complete and specialized range of boilers MINGAZZINI production has always been focused exclusively on boilers for industrial purpose,specifically medium-pressure, fire tube design. Currently, Mingazzini steam boilers of the PB series, three-pass, with passing flame, cover capacities from 2,000 to
30,000 kg/h with rated pressures from 12 barg to 25 barg. Higher pressures on request.
The boilers of the PVR series, backflame design, cover outputs from 350 to 4,000 kg/h with rated pressures from 12 barg to 25 barg. Also in this case higher pressures can be provided upon request.
Furthermore, the constant increase in requests from the energy production and management sector has stimulated the ever increasing development of superheated water boilers (for example for district heating plants) with outputs up to 17 MW (PB_HS series) and heat recovery boilers downstream cogeneration or process plants (PAS series).
Specific and customized solutions
As a tailored suite, Mingazzini carefully designs and produces with skill and expertise each single plant.
In order to provide a complete service covering all the needs of a boiler room, MINGAZZINI also designs and manufactures atmospheric and pressurized deaerators
with capacities up to 60 cubic meters and with rated pressures up to 10 bar, steam manifolds tested according to PED Directive, blow down vessels, feed water tanks, water softeners, reverse osmosis plants. The exclusive systems for energy recovery, designed andcarriedoutcasebycase,deserveaspecialmention.
All the steam boilers of the PB and PVR series have a base efficiency of 90%. Depending on the number of working hours and the type of fuel used, energy recovery systems capable of achieving efficiencies up to 95.5% can be provided for the single unit.
Main technical features of firetube steam boilers include:
• Three-pass design to reach high efficiency,
• Wet back with reversal chamber totally immersed in water to widen the surface directly exposed to the flame and with no refractory material,
• Big water content and wide evaporating surface,
• Firetube with big diameter, to enhance the efficiency, always observing the most severe environmental standards for flue exhausts, Fox corrugated as a standard for boilers with ratings higher or equal to 10 t/h of steam, on request for lower ratings,
• Tube plates with rounded edges to uniformly absorb the expansion of the main body and the tube nest,
• Maximum accessibility and maintainability through hinged doors both in the front smoke chamber and the rear one for total and immediate accessibility to the smoke tubes and the tube plates.
MINGAZZINI’s R&D is constantly focused on the introduction of innovative solutions for the design and the efficient management of boiler rooms of any size MINGAZZINI’s state-of-the-art boilers are the result of such an activity. They are also available especially configured for operating without continuous supervision up to 24-72 hours and/or with a global control system of the plant or the whole boiler room, using a multichannel electronic control equipment or a PLC.
Proudly reaching this prestigious 90th anniversary milestone, MINGAZZINI’s purpose for the future is to confirm its role as market leader with the aim of maintaining customer confidence,guaranteeing safety, quality, reliability and service always according to the highest “MINGAZZINI” standard.
Millennium Engineering Srl
Founded in 1996 by Mechanic Eng. Luca Piore, ME FOOD Solutions is a young and dynamic company that produces plants for those food production processes that require strict control.
Constant research, study and determination that characterize ME FOOD Solutions in its research into new materials and technologies have enabled this company to patent its belt and sliding system, which in 2010 resulted in the creation of the most innovative project in the market: DLS-EVO
DLS-EVO consists of a belt running on a reduced friction profile in such a way as to allow fluent motion with minimum stress. The driving system is composed of some gears at any level that enable the belt motion. Moreover, any system configuration is controlled by one single main motorization as to simplify any intervention and maintenance.
The technology of DLS-EVO belt and innovative profiles made in self-lubricating technopolymers, make this ME FOOD Solutions spiral a one-of-a-kind solution.
The simplicity and project concept combining with high efficiency require low consumption and little maintenance in comparison with the standard in today’s market.
Thanks to this experience, ME FOOD Solutions can meet any customers’ requirement and achieve reliable and durable results.
Owing to DLS-EVO system’s utter flexibility, the company can provide different solutions for deepfreezing, cooling, leavening, pasteurization and conveying plants, thus having lower management costs and certain ROI in return.
In the deep-freezing system, products are conveyed by means of the DLS-EVO system into cells at temperatures down to -40°C, purposely studied and consisting of tailor-sized and insulated walls, and deep-freezing equipment provided by ME FOOD Solutions.
The DLS-EVO conveyor for deep-freezing is designed by means of the most advanced technological systems to facilitate the passage at low temperature of diverse
AGENTS WANTED
foodstuff (bakery products,fresh products such as fish, meat and vegetables).
Thanks to air flow optimization in the evaporators installed inthecell,aswellasgettingcorrectthermalexchange,the company can also guarantee considerable consumption saving while maintaining product quality unaltered. Cooling systems, thanks to technological flexibility, always attentive to customer’s requirements,ME FOOD Solutions can create cooling cells with forced cooling systems suitable for every kind of food, guaranteeing space streamlining, high performance and reduced consumption. In addition to classic cooling systems with evaporators, ME FOOD Solutions also proposes innovative air recirculation for remarkably high hygiene standards and reduced consumption.
MEFOODSolutionspasteurizationsystemcanmaintain constant and proportional temperature and humidity distribution thus guaranteeing excellent results.
The thermal-insulated cell has been designed as to create specific temperature for the product over the set time. This innovative technology enables temperature programming for the different moment of the processing, for unrivalled results.
Leavening is a delicate and essential process for bakery product processing, and that is why ME FOOD Solutions constantly look for increasingly innovative methods to preserve products’ natural taste and smell, trying to perform belt motion increasingly fluid.
The process takes place in cells where temperature and humidity are controlled and programmed according to the product to process,its properties and the final results requested. The usual conveyor system can be adjusted to every non-packed food product that has to be loaded into trays, boxes, belts, also for sticky products.
ME FOOD Solutions conveying system features the innovative conveyor designed and developed to achieve such high flexibility as to meet any handling request.
The stainless steel belt runs on self-lubricating, lowfriction guides, and it is possible to control the speed, upon customer’s production requirements, and set the entry and exit of products in the spirals in any position and at any height.
The belt can be provided in different configurations, upon customer’s requirements:1) Basic; 2) with plastic net; 3) with steel mesh.
In addition to this, the flaps enabling the sliding motion can be provided with fully closed edge, for product containment, or without edge.
Via Martin Luther King, 12 - 35010 - Curtarolo (Padova) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel: +39 0445 57 66 92 - Fax: +39 0455 57 72 80
info@milkitaly.com - www.milkitaly.com
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
Milk Italy is specialized in plants to process milk and all its by-products.Milk Italy has been established after a strong thirty-year experience gained in some of the major dairy firms.
Milk Italy produces complete units for processing the milk starting from Raw and/or Powder Milk.
The company’s plants are mainly designed to produce: Pasteurised milk; UHT milk; Yoghurt; Laban; Cheese; Cream & Iced Cream; Powder milk plant; Butter & Margarine (from vegetable oil).
The company’s strength points are: High engineering level of the solutions proposed; Knowledge and
experience in this industry; Quality of product offered; Customer care and Customer support; Excellent ratio quality/price.
Milk Italy follows the client from the beginning, in order to understand his specific needs and to propose its advise,until the start-up of the plant.Milk Italy can also provide warranty on site.
Milk Italy has production solutions from the small needs 150 lt./h up to 40.000 lt./h of milk. Due to the similarity of the plants and the equipment, it also makes units for juices, ice-cream and units for eggs pasteurisation process.
The experience gained on many international markets has enabled the company to have remarkable knowledge of products and local dairy production techniques. In addition to this Central Europe markets, the company also operated very-well also in the following markets: East European Countries & Russia; Africa; Middle East; South America. Check the following website: www.milkitaly.com
Write to info@milkitaly.com
Contact the company directly in order to study the best solution for your needs.
The company Marvil Engineering was established in South Tyrol, in the North of Italy. Right from the start, research and development have been inherent parts of its DNA and today applied in new storage and technologies and plants.
Marvil Engineering boasts its members’ long experience in the field of generated, modified and controlled atmospheres. The result is great knowledge of the construction of gas-tight storage and processing rooms and halls, as well as in the monitoring of modified and controlled room values.
Continuous technology development allows a gradual sale of the product, always providing the retail market with perfectly stored fruit.
One of the reasons why Marvil has gained experience also in natural food pest control, with no use of poisonous gases but rather with an ECOGAS produced by Marvil’s machines, which also split oxygen from nitrogen.
The new dynamic CA storage method is a technique which has shown enormous advantages in the last few years, such as:
- elimination of the heating in certain varieties of fruit;
- natural system without the addition of expensive chemical/gaseous treatments because it only changes the gas concentrations present in the atmosphere (oxygen-nitrogen-carbon dioxide);
- very economical system because the investment is made only once.
All that is possible thanks to Marvil Engineering technology, such as:
Megas: Oxygen and carbon dioxide analyzer
The reliable and precise series of oxygen and carbon dioxide analyzers.
ECOm: Carbon dioxide scrubber
Operating costs are insignificant thanks to the patented ECOm CO2 scrubbers. Absorption at lowpower consumption and high-efficiency purification at low gas concentrations.
Ali: Nitrogen generator
The new columns with molecular sieves give the best efficiency, and high-purity nitrogen produced nitrogen (99.5 - 99.9%).
Etym: Ethylene converter
High-efficiency ethylene catalytic converter with heat recovery higher than 95%.
Today, Marvil Engineering is a strong and reliable company, in both home and foreign markets that demand DCA plants, natural food pest control, fire prevention and artworks preservation.
Disinfestation plant for seeds
Nitrogen generator for industries
Tel.
Marvil
Livetech begun year 2019 consolidating its vocation as a global partner of companies of the food industry, and introducing some important innovations.
The steady growth in the number of automatic systems delivered in the last years is now supported by new headquarters in Monticello d’Alba. A shift of a few kilometres which, preserving the connection with the original territory, brings to more than doubled production facilities and offices. This with the double aim to be more effective in satisfying the customers’ requests and to offer people working in Livetech, the real core of the company, a more pleasant and stimulating work environment.
In the new headrdquarters Livetech has gathered all the activities of the group, at now capable to offer its customers a range of solutions which includes chocolate moulding, primary wrapping and end-of-line.
The traditional field of Livetech, that is automatic systems for secondary packaging, now includes an expanded range of machines: robotic lines for
secondary packaging, in the two versions X-Series (focused on high performances) and E-Series (focused on essentiality and energy saving); stand-alone machines among which it emerges the LWA model, a compact machine capable of producing both classic wrap-around and tray+hood boxes, distinguishing itself as the most requested solution during the past year; the LPA gantry palletizing cells, capable of being accessoried in multiple configurations, accordingly to the different exigencies.
In the primary packaging field, the new flow-wrappers of the Liveflow series, high-end machines complete with the related systems for distribution and product feeding, are already in operation on the customers’ premises.
In chocolate moulding, the historic Ceda company, acquired by Livetech a few years ago, now includes a laboratory where, and together with the customers, it is possible to test the processes in order to identify the best solutions; and the extended production facilities give the company the possibility to express its full potential, allowing the construction of complete moulding lines. Via
Via Canvelli, 21 - 43015 Noceto (Parma) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 0521 25 87 23/4 - Fax +39 0521 25 87 17
info@lcz.it - www.lcz.it
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
Welcome to LCZ, dedicated since 1971 to design, manufacturing, installation, service and maintenance of industrial boilers for standard and special applications: plug in solutions, package solutions, site erected plants. LCZ over the years has been able to adapt the proposal to market evolutions, thanks to constant and continuous improvement,regarding the product as well as the fabrication processes, without forgetting the hallmark: careful analysis of customer’s requirements by its technical department aimed at drawing up the most focused, customized and detailed answer. It’s source of pride for LCZ to affirm how its products are fully realized in its manufacture plants emphasizing an Italian identity and a “Made in Italy” have always stood for high quality.
A manufacturing system,organized in two manufacture plants both in Italy and one of this with a covered area of more than 40.000 sqm, is well-characterized by automated welding processes, non-destructive tests (X-rays-L.P.), an home production of the furnaces FOX (corrugated) all supported by management using software as SAP ERP. These are some evidences of a capacity and a productive process that allow LCZ to be one of the best worldwide manufacturers of boiler. Its internal technical department provides process and mechanical design in compliance to PED, machinery and ATEX directives, GOST-R, TS-TR and ISO 9001 certifications; according to European standards.
In addition to historical products as Firetube steam boiler (up to 30Ton/h) and thermal fluid generator (up to 9MW), LCZ propose Firetube boiler for hot and superheated water, Watertube steam generator, Waste gas heat recovery boilers downstream cogeneration and industrial plants. The relentless pursuit of the
satisfaction of customer’s requirements has led LCZ to introduce the prefabricated thermal plants for the production of hot and superheated water, steam and thermal oil. They allow to have a turnkey thermal plant ready to use,for outdoor installation and removable. Current commitments: energy saving, energy efficiency’s improvement efficiency during the
plant lifetime and emission reduction. For this aim, LCZ boilers can be configured with an efficiency up to 95,5% (in specific application up to 105%) and for operating without continuous supervision up to 72 hours and/or with a global control system of the plant or the whole boiler room by a PLC or a multichannel electronic control device.
Tel.
Boilers working on condensation / 68/2014
For over 60 years, I.VAR. Industry has been producing boilers for civil and industrial use, of various capacity and kind, personalizable on any customer’s request.
Carefully following the evolution of the norms, I.VAR. Industry offers its clients a series of accessories essential for the full safety of the operators working with the boiler. Following the regulations of the European Directive 2014/68/UE, with the approval of a notified body, I.VAR. Industry has created a kit that excludes the steam generators from continuous surveillance for 72 hours,and it can grant the operativity in full safety. The K72 kit allows working with the steam generator without the presence of authorized operators as long as 72 hours, and controlling the entire system, thus reducing plant maintenance cost and optimizing steam regulation and production.
I.VAR. Industry also operates the requalification of thermal power plants. After an accurate feasibility study, the company’s technical staff offers solutions, such as: smoke recover batteries, air preheaters, evaporators, exchange batteries (type: water/water; steam/water; diathermic oil/water; etc..) to increase energy efficiency by decreasing fuel consumption costs.
I.VAR. Industry focuses on the quality of its products, and their continuously study and development enable this company to meet the requirements to work worldwide.
I.VAR. Industry produces and personalizes on your request
Steam generators
Superheated water boilers
Diathermic oil heaters
Hot water boilers
Via Braglio, 68 - 36015 Schio (Vicenza) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel: +39 0445 31 42 36 - Fax: +39 0445 31 42 37
info@italpan.com - www.italpan.com
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
The success of Italpan is based on its attention to its clients’ needs and its ability to transform them into advanced technical solutions, as well as its great flexibility of operation. Growth has been constant since the company was founded in 1977, and the range of products it now offers on the market is further proof of its dynamism: machines for bread sticks and taralli, taralli boilers, loaf moulders and rollers, dough sheeters, bread cutters, flour sifters, crumbers and fully automatic lines for the production of bread sticks.
The Automatic Grissini Machine MOD. GR/25-A is a mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut of dough can be carried out by manual electric control or through programming by timer for continuous duty. All surfaces in touch with dough are in Stainless Steel. Output can achieve 50 kg per hour.
The Automatic Grissini Machine MOD. GR/25-L is a mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut dough can be carried out by manual
or electric control or through programming by timer for continuous duty. All surfaces in touch with the dough are in Stainless Steel, Teflon or treated through “Nihar Process” (American patent replacing the chromothickness). Output can achieve 50 kg/h.
Dies are easily interchangeable with the intervention of two knobs. The speed of the exit belt is adjustable to be adapted to every type of product in order to avoid stretching or accumulation of the dough. The assembling system on the trolley has been studied to take a minimum amount of space in a rest position.
The Sheeter Moulder I.T.P. 500/600 - Painted steel sheet bedplate, mounted on castors. Anodized aluminium sides. Ball bearings with double seal on all rotating parts. Ground and thickness chrome-plated steel rollers. A simple device stops the upper belt and the machine becomes a roll unit for the upper belt and the machine becomes a roll unit for the rolling of small quantities of dough. The machine is supplied with infeed belt for the automatic feed of the dough into the rollers.
Via delle Scienze, 6 - 45030 Occhiobello (Rovigo) - Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 0425 760 109 - Fax. +39 0428 761 126
info@imf-srl.com - www.imf-srl.com
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
IMF: Specialists in coffee roasting machines and turnkey plants
IMF is an agile and efficient company, versatile and technologically advanced, which has been manufacturing coffee roasters and complete coffee processing plants for many years. The company is now present worldwide with full satisfaction of its customers.IMF has developed a whole range of equipment which may be necessary to the roasting industry of small and large dimensions.IMF’s work team designs,projects and manufactures high quality coffee roasting machines and components with a special care from the roasting, handling, to the storage of green and roasted coffee beans.All roasters are made using the highest grade materials and latest technology management software to produce a reliable and durable roasters that will last for many years. Moreover, we offer innovative solutions for the handling and the preservation of coffee beans. At their headquarter in Occhiobello, Italy, IMF engineers have accumulated together more than 50 years of expertise in projecting, and constructing roasters. Along with the 30 years experience in green coffee of Alessandro Garbin, CEO since 2010, it has been enhanced the knowledge and attention reserved to the coffee itself.All of our roasters, starting from the smallest to the largest, are equipped with original and exclusive equipments, which provide an excellent quality of roasting, consistency and exaltation of the flavor and the aroma of each cup of coffee.
R&D
The constant research and development focused on efficiency and pursuit of quality, led the company to the creation of IMF’s integrated roaster, chaff collector, afterburner, destoner and loader which requires less operating space compared to the conventional roasters using separated accessory systems. It’s possible to roast tons of coffee, batch after batch, and still rely on even consistency of each roasting profile, regardless of whether it’s the first or the last batch of the day. The touch-screen PLC automatically controls every stage of the roasting process from the loading operations of the green coffee beans in silos to the roasting, cooling, destoning stages, up to the final roasted coffee storage in silos.
P.O. BOX 756, CH-6916 Grancia – Lugano, Svizzera
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Ilapak, with its vast range of flexible packaging solutions, can satisfy every form, fill and seal packaging requirement of food,pharma,medical devices and wet wipe industries.
Besides flow wrappers and vertical baggers, Ilapak portfolio also includes systems for modified atmosphere applications, product handling solutions, counting and weighing systems and complete, fully automated lines.
Ilapak’s purpose is to provide its customers with packaging solutions precisely tailored to their needs, minimizing their cost per pack by means of very reliable equipment and efficient service.
Ilapak believes that being well focused in everything it does is key to customer satisfaction. This focus describes its industry-oriented approach to its customers, technology and developments – Ilapak does not produce generic machines, rather it engineers its products with customer’s specific needs in mind right from the start.
Its specialists for the food and non-food industry and are in touch with market conditions and aim to be up to date with the latest research and development in their fields.
Customer service begins with a tailor-made system and continues through installation, commissioning, training, technical assistance and the supply of spare parts.
Ilapak knows how important service is to customers, and what a difference performance and details can make, like communicating in your local language with its locally based engineers.
With headquarters in Lugano, Switzerland, Ilapak has fifteen sales and service subsidiaries in different countries across the world, as well as a significant number of qualified sales and service agents in other countries.
This network allows this company to offer its customers one of the largest and most effective locally based sales and service teams in the market, focused on its customers’ individual and local requirements.
Thanks to this strategy, Ilapak has been able to serve the Middle East market for over 30 years with local sales representatives and with a service support on site.
• One of the largest customers service teams in the industry.
www.ilapak.com marketing@ilapak.com
Complete vertical packaging line for vegetables
Complete horizontal flow wrapping line for stacked biscuits
Ici Caldaie Spa
ICI Caldaie boasts nearly 60 years of history and experience in energy management and heat production; it is a benchmark among the companies in the sector of industrial and heating process steam generators. Thanks to its distinguishing innovative approach, it invests in research and development of projects that aim to create new energy efficient systems, exploring new technologies, and alternative energy sources. Among the latter, significant resources have been invested in hydrogen-derived heat for residential production.
ICI Caldaie specializes in the design and production of complete high-tech thermal systems. It provides management systems to any solution in order to reduce consumptions while optimizing the functioning of both the boiler and the equipment connected to it. Thanks to its extensive experience, it can also offer high-quality services to meet any management and monitoring requirements. No matter the requirement, ICI Caldaie always finds the most suitable solution to its customer’s plant safety, its energy efficiency, and environmental sustainability.
ICI Caldaie has also developed a proprietary remote system to control the plants that is able to connect any boiler and equipment, right to the whole power plant, thus allowing the display of and intervention on any parameter of the plant, also remotely.
ICI Caldaie boasts one-of-a-kind production capacity, thanks to its over 30,000 square metres’ indoor housing advanced equipment and machinery for standard production. As well as these remarkable technical and production capacities, the company also
offers a team of highly skilled technicians who will help you from the study,pre-sizing or renovation of the plant. The company is present all over the world through branches and dealers, in Russia, Belarus, Kazakhstan, Romania, Poland, Great Britain, the USA, China and Singapore, with products that are certified according to the local strictest standards.
Steam boilers for the food industry
In its extensive experience, ICI Caldaie has developed specificproductsforfoodapplications,integratedsystems that can meet even the most demanding requirements, complete solutions tailored to specific features, all guaranteeing the highest efficiency and reliability. www.icicaldaie.com
Hall 6 - Stand D6-13
Via Calestano, 92/2 - 43035 San Michele Gatti, Felino (Parma) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Goldoni International: machines and plants for the food industry
The company was founded in 1978 as Studio Tecnico Goldoni. For more than 15 years, Studio Goldoni has worked as a design and engineering company for many industrial sectors, such as: mechanics, chemistry, cosmetics, food and packaging. Thanks to this long experience, Goldoni has developed its own production, characterized by a high degree of reliability and by high-level technological contents, from small craft workshops to industrial producers. In February 2017, Goldoni company was purchased and incorporated in a group of companies that already had a strong presence in the food & beverage market, and
that can provide a turnkey service starting with design, passing through mechanical processing and right to final assembled and tested plant on site.
The range of machines is completely revised and redesigned according to the highest quality standards required by a market that is always on the move searching for advanced technical solutions: laboratory machines, de-palletizers, blowers, linear and rotary piston fillers or mass flowmeters dosing machines and fillers for protective liquids,telescopic,twist-off capping machines and vacuum cappers, washing machines, pasteurizers, vacuum detectors and overcappers.
Via dell’Artigianato, 1/17 - 40064 Ozzano Emilia (Bologna) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 051 79 95 73 - Fax +39 051 79 82 60
info@gimat.bo.it - www.gimat.bo.it
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
GIMAT Srl designs and produces systems for mixing, moving, dispensing and packing raw materials in the form of powders and granules for the food processing industry.
The systems built comply with the customer’s specific requirements and all the applicable product directives.
The integrated system is assembled preferably with machinery designed and produced by GIMAT to be able to guarantee the user the maximum optimization, a more complete control of the entire production cycle and prompt after-sales service.
Examples of applications and integrations:
Basic ice cream plant consisting of: Horizontal rod mixer and conveyor with removable, tiltable screw to facilitate cleaning. Semi-automatic vertical packing machine with weight control for open bags from 1 to 25 kilograms thanks to the double size change mechanism for a versatile, economical and easily sanitized solution (photo 1).
System for the ground coffee sector consisting of: Drawing from 2 Bulk Bag Emptying stations and from a bag-emptying hopper by means of flexible screws and pneumatic delivery by suction. Vacuum produced directly inside the blender, which functions as a cyclone mixer thanks to its special geometrical design. The accumulation buffer under the mixer ensures infeed to the capping machine without deterioration of the blend and aroma (photo 2).
G.Mondini Spa
G.Mondini
SUSTAINABLE PACKAGING SYSTEMS
Sustainable paper board materials are central in G.Mondini new range of VSP and MAP systems to improve their acceptability, increase performance and enhance product security due to perfect sealing technology.
First of its kind launched by Mondini, SLIMFRESH® reduces plastic content by up to 80% in the vacuum skin market. Combining a fully printed flat cardboard support with a thin high barrier liner, opening new opportunities in pack styling,merchandising and communication. Whilst maintaining all the benefits of the vacuum skin process it delivers:
• Flat cardboard support designed to be recyclable giving consumer possibility to easily separate the liner from the cardboard and place into suitable waste recovery stream.
• Combined with Skin technology to extend shelf life reducing food wastage.
• Fully printable cardboard support extends communication and merchandising.
• Flexibility to run onTrave® Trays Sealers through simple tool changes.
Building on the success of SLIMFRESH®, this new system was developed and launched to bring the benefits of using flat cardboard supports to sensitive sliced products packaged in MAP® such as meat and cheese.
• Increased consumer convenience in re-closable version to help in reduction of consumer food waste.
• Digital printing all over the pack with easy design change to increase consumer communication
• Thinner pack with increased rigidity that expands opportunities for retail merchandising.
• Flexibility to run on Trave® Trays Sealers through simple tool changes.
Via Brescia, 5/7 - 25033 Cologne (Brescia) Italy
Tel. +39 030 70 56 00 - Fax +39 030 70 56 250
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@gmondini.com - www.gmondini.com
info@icicaldaie.com - www.icicaldaie.com
This new system expands the opportunities to replace MAP and VSP plastic trays with barrier lined cardboard. The process operates by fabricating a MAP tray from a pre-cut flat cardboard, which is formed and a barrier liner automatically applied in one step process. The system is based on the same benefit stream as Thermosealer® technology where the fabricating of trays is conducted directly before the tray sealing process.
Through value engineering and clever pack design G.Mondini spa has constructed a cardboard tray system that is straightforward to integrate into current packaging lines giving:
• Safety. Unique process to generate perfect sealing surface. Guaranteed state of the art seal integrity equal to traditional plastic packaging.
• Flexibility. Availability of different liners and paperboards offers technical solutions to suit any product. Presented for Top Seal, Modified Atmosphere and Vacuum Skin formats. Recommended for cheese, fresh meats, processed meats, ready-made products, frozen foods, snacks, salads and fruit.
• Full branding. 360° communication on all surfaces of the package. High quality graphics for premium branding design. Flexibility on communications format –Printing and/or labelling.
• Less plastic. It reduces plastic content by up to 80%. Liner forming station with ZERO® technology eliminates all process waste. Easy separation of liner and paperboard for simple and efficient recycling at end of life.
• Minimum size maximum skills. Trays delivered as flat boards significantly reduce distribution and storage costs vs premade trays; liner forming with ZERO® waste technology optimises cost of final package.Reduced inventory with availability of smaller purchase quantities.
Kaufland meets G.Mondini Paperseal®
Thanks to the introduction of the new Paperseal® System, Kaufland will save 125 tons of plastic per year for a single product. The concern for the protection of the environment has always been a priority for Schwarz Group,which has established the REset Plastic program, which provides for various implementation measures on the themes of recycling, innovation and education aimed at reducing plastics
In this context, its supermarket chain Kaufland will introduce from September 2019 the most innovative solution by G.Mondini, Paperseal®, which is a unique packaging system that allows the use of a cardboard container, covered with a thin recyclable plastic film for such products as cheese, fresh meats, processed meats, ready-made products, frozen foods, snacks, salads and fruit. The system allows to easily separate the cardboard and the film, which can then be recycled separately following the instructions on the packaging.
The green smart generation has already started
The first step will be to obtain the reduction up to 70% of the plastic used in the packaging of minced meat. Thus, 125 tons of plastic will be saved each year for just one product, and since the packaging is printed and assembled directly in the meat processing companies, transport costs will also be significantly cut, reducing costs and pollution levels.
Minced meat in the new package will be available in all Kaufland supermarkets from Autumn 2019. Another important successful achievement for G.Mondini SpA.
FIC S.p.A. was established in 1951 and in more than 65 years has acquired so much experience in the heat exchange as to be currently reckoned amongst the worldwide leading companies.
The company is located in the Italian Alps, north of Milan, in Mese, where offices and manufacturing facilities are accommodated in a 40.000 m2 area of which 20.000 m2 roofed.
The cross-border activities of FIC are witnessed by its active presence in 60 countries through importers, dealers, agents and engineering and process companies.
Know-how and technology at the forefront; highly qualified staff - all of which certified by Authoritative Third Parties – are the pillars of reliable and dependable products.
The fields covered by FIC products are extremely wide with however the food sector solidly leading and particularly dairies, ice cream, breweries, bread-making and wine-making. Other fields largely consolidated in FIC experience are the chemical and pharmaceutical industries, drying industries, heat-recovery at large paper and mechanical industries, packaging, liquid extraction, painting, medical equipment and refrigerated vans industry.
Frigomilk milk coolers
Cooling milk at 4°C directly at the farm
FRIGOMILK G1
• Capacity from 100 to 300 litres
• Highly recommended for sheep and goat milk
• Storing milk for calves feeding
• Open lid
• Manual washing
• Compact refrigerating unit
• FIPO 0 micro-computer
• Carter Inox
FRIGOMILK G4
• Capacities in litres: 500, 1000, 1500, 2000
•Recommended for medium-sized farms and milkingparlours
• Open lid
• Manual washing
• Compact refrigerating unit
• FIPO 3 micro-computer
FRIGOMILK G9
• Capacity in litres: from 2,000 to 30,000
• Recommended for medium/large sized milking-parlours
• Closed type with manhole
• Automatic washing system
Advanced computer control XFIC
• Cooling unit compact or remote
• Electronic level control and internet remote control available on request
FRIGOMILK G1
FRIGOMILK G4
FRIGOMILK G9
Ice water chillers
Ice water is widely used in the food industry.
FIC can partner with you and help you to solve the specific challenges of:
- Dairy sector
- Beverage industry
- Industrial bakeries
- Meat production and transformation plants
-Transportation and cleaning of fresh vegetables and fruits
FIC’s offer ranges from 10 kW to 1500 kW in the case of direct cooling of water with Falling Film or Red Water Chillers
It offers Ice Bank up to 2.500 kWh.
Contact FIC and they will help you to better serve your customers.
FIC can design for you the best option for ice water production.
Falling film – direct cooling with water film flowing down the Trapcold pillow plate evaporator
RED water chillers for direct cooling with Trapcold pillow plate evaporator immersed
Compact design up to 125 kW
Custom design with remote cooling unit up to 1200 kW and more
Everest Ice banks
Building ice on pipes. Thermal storage. Energy saving. From 45 to
GALILEO new edition
Rotary rack ovens for bread and pastry products.
Designed both for craft and industrial bakeries specifically tested for heavy non stop baking cycles.
Via del Lavoro, 53 - 36034 Malo (Vicenza) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
For nearly 30 years, EUROPA Srl has been selling professional ovens to an ever-larger number of bakeries, pastry shops, hotels and pizza shops all over the world.
EUROPA brand is synonymous with reliability and innovation in developing products that facilitate the bakers’ lives ever more.
Thanks to the cooperation of a close distributor network, Europa is able to guarantee an excellent assistance service to all its customers, whether it is
a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems.
Among the products of the new “Green Line” series, the main ones are those composing the BELL and COOPER series: ultra-compact rotary rack ovens for bakery and pastry products. Thanks to their modular structure, they can be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings.
The special “FREESTYLE” version (patented) allows to reduce the consumptions from 33% to 66% when the baking of a complete rack is not needed: you can decide whether to bake 5, 10 or 15 trays and thus using 1/3, 2/3 or 3/3 of the power.
Stainless steel massive structure, modern design, excellent baking quality, versatility and friendly use, are subjects that make the BELL and COOPER series suitable for all customers expecting great performances from a small oven.
Escher Mixers Srl
Escher Mixers specialises in the production of mixing machinery for the bread and pastry-making sectors.
Over the years the company has gained specialised knowledge that has allowed it to develop machines and solutions to meet the needs of a variety of clients and different types of markets.
Today Escher Mixers boast a complete range, with numerous models enhanced by an extensive list of accessories capable of covering all the needs of both artisans and industry.
Moreover, Escher Mixers machines are renowned for their sturdiness, durability, accurate finishes, and for the quality of the dough they produce.
Tel.
One heater for every need
Elmiti is a leading company in the design and production of electric heaters, which are available in standard or customized versions, according to customer request. 1979-2019: this year Elmiti celebrates 40 years of activity, with a stable growth that brought it to increase notonlythenationaltradebutabovealltheinternational trade. More and more often foreign companies turn to Elmiti to obtain Made in Italy products, in which they recognize the high level of quality and reliability.
In addition to quality Elmiti’s strong points are flexibility, that allows it to satisfy customers’ most varied needs, as well as fast delivery times, which are around 3/4 working weeks for custom-made products and 3 working days for standard products.
Elmiti tube diameter can be 16, 12.5, 10, 8 and 6.5 in different materials such as mild steel, AISI 321, AISI 316 L and INCOLOY 800. Raw materials are all of European origin.
Below a list of Elmiti’s main product:
• tubolar armoured heating elements for beverage sector
• tubolar armoured heating elements for agri-food sector
• finned heaters – generating units and sets
• cartridge heaters
• immersion heaters
• heat-generating sleeves
• electric heaters for chocolate manufacturing process
• electric heaters for sausages manufacturing (seasoning, smoking,…)
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel +39 0445 31 54 15 - Fax +39 0445 31 93 78
info@dominovi.it - www.dominovi.it
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
DOMINO: technology at the service of creativity
A small or large pastry or bakery laboratory needs not only excellent raw materials, but also tools suitable for their transformation.
DOMINO company based in Schio (Vicenza) and founded in 2002 has always been committed to producing machinery for the artisan sector with special attention to the technological innovation. Withthisaim,inrecentyears,DOMINOhasconcentrated its energies on redesigning traditional machines: from the range of table-top planetary mixers, redesigned to be more and more versatile to double-arm mixers, a tool known for the excellent oxygenation given to the dough, thanks to the movement of the two arms that simulates that of human hands, minimizing the heating of the dough and granting thus the highest quality of the end product.
DOMINO has also innovated this machine, designing a new model equipped with gears made of an extremely resistant and self-lubricating technopolymer, which has made the mixer more eco-friendly, thanks to the absence of oil, and cheaper.
For the most demanding baker, DOMINO has also renewed the two-cylinder moulder equipped with a standard anti-reject device, smooth wool belts, heavyduty wheels and retractable and removable stainless steel trays to ensure easy cleaning of the machine.The
two versions available can also be combined with a pressing table built in the machine or a table provided with an independent motor to obtain 60 cm long loaves. The artisan who wants to combine creativity and innovation cannot do without the revolutionary and latest DOMINO project: the fermenter for liquid mother yeast that allows the management of an ancient technique with a futuristic system.
The results are well leavened products, tasty, fragrant and more digestible, which are preserved for longer time and healthy for the known properties of the mother yeast in preventing the formation of molds.
MAMA is the result of important energies that have cooperated to give rise to a tool with a strong technological component capable of generating and preserving yeast in liquid form, equipped with time and temperature control programs. One of the enormous advantages offered by this machine is the preservation of liquid yeast at a controlled temperature, which allows to obtain a uniform product, overcoming the practical and technical difficulties often encountered in the processing of the sourdough.
DELLAVALLE proposes only innovative solutions: now also diamond wheels
For more than 30 years, DELLAVALLE S.r.l. has been active in the cereal processing sector. In those years, it has paid special attention to spare parts, especially emery wheels and screens, while carrying out continuous research and development in materials able to extend the life of the parts subject to wear and tear, while keeping the quality of the process unaltered.
To this regard, DELLAVALLE S.r.l., in cooperation with a specialized technical firm, has collected the necessary documents to supply, together with spare parts, also a Certification of Edibility, thus offering companies a valid document that is more often requested by Certification Bodies.
In addition to this, thanks to considerable investments made in the latest years and stock availability, today DELLAVALLE S.r.l. can fulfil orders of spare parts of the major realities of the market, thus avoiding long lead time.
Via Archimede, 27/33 - 70024 Gravina in Puglia (Bari) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Defino & Giancaspro “has its roots in the time of mills made by wood”.The company was founded in 1965 in Gravina in Puglia (Bari-Italy) thanks to some craftsmen, whose main occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals.
The master-fitter Vito Antonio Giancaspro, the father of the current General Manager, had many skills in various fields such as carpentry, mechanics, plants and food technology. This “artisan” disposition, after more than 50 years, remains the cornerstone of the company philosophy and is one of its strengths. The company continues nowadays to provide its customers with all the experience and expertise of over one hundred employees with the same passion and enthusiasm. The goal of the Defino &Giancaspro is not to simply offer a machine or a plant, but to supply all the technologies and means to adapt them to the customer’s requirements.
Just like a high-quality tailored dress,the product meets the customers’ needs but always respect the company style with the unmistakable Made in Italy quality. Engineering, prototyping, research and continuous development ensure always the best solution to the customer. In Defino & Giancaspro design is meant with the overall conception of work planning, with the aim to turn ideas into product specification through the precious and constant sharing of information between young engineers and expert workers.
The company is a specialist in realization of carbon and stainless steel spouting and accessories, has a pool consisting of more than fifty types of machines in various sizes and operates construction and assembly of structures and silos. Its success lies in the precision and accuracy of working, always realized within their own workshop, and in the use of forefront machinery and certified welding techniques, which offer an excellent finishing and quality. The service does not end at the delivery of the supply, the relationship with the customer continues through the optimization and the implementation of the new product, ensuring support, maintenance and constant assistance, namely a complete turnkey product.
Plants and machines manufactured and assembled by Defino & Giancaspro are requested and appreciated all over the world. Almost daily and constant are collaborations not only in Italy and Europe, but also with Russia, the United States, Mexico and North Africa. Proud of their work, everywhere, from the offices to the workshop, all the departments work daily to improve and expand the range of products and services to satisfy both historical and new customers.”
Drilling
Via dell’Artigianato, 5 - 40057 Granarolo dell’Emilia (Bologna) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 051 765 651 - Fax +39 051 765 218
info@dakypack.com - www.dakypack.com
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
Wrapping machine for stock tablet and cubes at speed 1,000. Continuous motion. Size change from tablet to cube, and vice versa
Italian company DAKY Pack headquartered in Bologna Packaging Valley designs, manufactures, installs, tests, and overhauls machines and lines dedicated to the packaging of paste soup cubes and pressed soup cubes, yeast, butter and margarine, and processed cheese.
DAKY Pack offers a wide range of solutions, in terms of flexibility and speed, and produces the entire range of machines that form the primary and secondary packaging lines. It customizes its machines as to meet customer’s marketing guidelines; it supports its customers, improving their operational efficiency and allow them to acquire and retain market share, while increasing competitive advantage.
DAKY Pack wants to become a leader in the global market of the automatic machines for the
soft cubes and cartooning
packaging of wrapped products of small dimensions, distinguishing itself in the production of increasingly simpler machines, which produce qualitatively better packaging at higher speed and in a sustainable way. The lines for the packaging of paste soup cubes, manufactured and overhauled by DAKY Pack are:
• compact “ALL IN ONE”: forming, dosing, wrapping and cartoning machines are combined in one machine;
• composed of multiple machines: forming, dosing and wrapping machines, arranged in line according to customer’s layout;
• end of line: cartoners, tray packers, case packers and over wrappers, for all common formats required (from 2 to 30 cubes per carton, arranged on two or three levels).
DAKY Pack manufactures and overhauls lines for the packaging of the butter in “Hotel” format (butter)
The best-known packaging machine is Corazza FB 220”, which DAKY Pack proposes in revised version “as new”.ALL IN ONE type, it carries a burden of butter that is manually placed in a tray, but the machine can be combined with the DAKY Pack end-line machine, which can pack the butter in a transparent tray with lid, from the typical 10-piece format.
BTR 10 - Packaging machine. Bundling
S23/C - Packaging machine. Wrapping, forming and cartoning machine. Products:
butter for tray and hood. Product: butter size hotel
F.lli Cuomo Snc
The company was founded in 1964 by three brothers Cuomo, Francesco, Alfonso and Carmine. After the first few years to increase the experience and support the nearby agro-food industry, in 1979 was born F.lli Cuomo snc.
In a short time, then the small workshop, begins to build machines for the food processing industries, testing and patenting several innovative technological solutions that make it one of the landmarks of the entire sector, at the national level also for the service of maintenance,repairing,overhauling and modernization of the fleet of machines of the many customers will soon be international.
The company’s growth has been accomplished: the small workshop in the center of the city is not enough and there is the need to have more space, more machine tools, more organization, more personnel.
Now company’s office is located on a property area of over 10,000 square meters of subdivided into 8,000 sqm of workshop, 600 square meters of office space, 900 square meters of warehouse and the remaining part in open space area.
It is here that before and more than any other capital structure,theentirestructureofhumanacts,constituting the main point of leverage for the affirmation of F.lli Cuomo Snc; highly skilled workers whose dedication and professionalism ensures a daily basis, the achievement of their goal ... “wherever you are”!
Today, as then, with the same passion, harmony and unity of purpose, the company towards the future that necessarily must be the son of the commercial dynamism, as well as technical and production high quality standard for the design, production and, as much as F.lli Cuomo Snc does, after-sales: “Wherever you are, we care for you”
Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Colombini sees coffee grinding as a form of art, a tradition to be passed on from father to son. But any tradition, without innovation, can not last. For this reason Colombini has built its success developing new ideas. Day after day. It is not a coincidence that Colombini grinders are the difference between a good coffee or an excellent one.
Designed for small roasting facilities, labs, coffee shops, gourmet food stores, etc., Angel offers all the characteristics of industrial Colombini grinders in a compact unit. It has tungsten carbide grinding discs (Vickers 1300 hardness) that can produce over 70 tons without having to be replaced. Extreme precision, continuous micrometric setting, reliability and solidity. Angel can produce up to 90 kg/h of ground coffee, including in continuous cycle for small batches. A miracle? No, Colombini’s Angel.
GIANT INSIDE
Founded by Angelo Colombini as a mechanical workshop specializing in the automobile sector, in the 60s the company invested parts of its resources in the engineering and production of a new coffee grinding system. As the years went by, the commitment to this project became such relevant that the automobile sector was completely left aside. In early 70s, Icoperfex brand was created by Italo Colombini and then followed by Colombini brand in early 90s: Symbol of generational continuity and synonymous with quality around the world. Today, Colombini designs grinders suitable for any production cycle, to combine precision with utmost user-friendliness, thus dramatically reducing running costs and energy consumption, guaranteeing top quality ground coffee, also for Turkish coffee, with cardamom in particular. Such quality mostly depends on the cutting discs designed and built in-house only. They are the secret and strength of all Colombini grinders: from those for big and medium outputs of Criomak line, right to those for coffee production factories and coffee shops, like Angel: the little Italian Genius. It is the only one that holds the technology and performance typical of Colombini big grinding systems in small space.
Tel.
COLD ECH
Coldtech was established in 2006 on the founders’ experience acquired in the sector of industrial and commercial cold storage doors for the preservation and freezing of food products since 1991.
A team of in-house engineers for whom providing a service implies listening to the customer’s voice, sharing and interpreting their needs, assisting them in selecting the single accessories up to and including final shipment of the components or of the cold storage doors. Constant dialogue that makes it possible to
identify problems as they occur and to incorporate the right improvements in Coldtech products. A 360° service combined with a portfolio of products with an extremely competitive quality/price ratio.
Coldtech is are able to provide assistance and consulting for the construction and start-up of a cold storage door factory, including layout, machinery, the selection and training of operators, selection of suppliers. On a rapidly-changing market, cuttingedge innovation is one of its main assets. Continuous development in the freezing and refrigeration of food plays a decisive role for Coldtech and represents a major investment for its business strategy.
Customer services
With a firmly-entrenched international presence and in-depth knowledge of refrigeration requirements, this company is in the best position to propose its services for the construction of industrial cold storage doors. All the components of industrial cold storage doors are developed and industrialised according to customers’ product specifications making it possible to produce hinged or sliding, vertical sliding and fold-up doors... for both positive and negative temperatures and also thermo-acoustic insulation materials for the food packaging industry.
A scenario in constant evolution
Many challenges lie ahead and to outperform our increasingly fierce competitors, it is essential to
continue to develop new products and improve existing offerings.
Spurredbytheexperienceacquiredinrecenttheyearsin international markets, Coldtech has recorded 90% of its turnover mainly in emerging countries. Working closely to the customer, Coldtech draws up a specific analysis plan in order to assess and investigate any production problem.The company also makes an in-depth analysis of the customers and the market, providing specific training in refrigeration-related aspects and associated pollution problems.
Chrimax Srl, founded and still located in northern Italy, provides packaging solutions through its wide range of HFFS (Horizontal Form-Fill-Seal) wrappers, counting solutions and complete packaging lines for food and non-food products, pharmaceutical companies, food and technical industries, and cosmetics packaging.
For start-ups, medium sized or large businesses, for existing or emerging applications,Chrimax manufactures state-of-the-art machinery, tailored to match each customer’s specific need, and deliver maximum production. Chrimax partners with customers, studies their market and specific application, and innovates integrated solutions that deliver relevant advantages. Chrimax machines and packaging systems are manufacturedunderthesupervisionofhighlyexperienced professionals as per international quality standards with the aid of the best and constantly updated software for the development of three-dimensional layouts.
Over the years, Chrimax has consolidated its customers with an image of quality, dynamism and great reliability of the finished product. It believes in building lasting relationships by working closely with its customers and each other; they set the goals together, sharing the risk, the work and the rewards.
The activity of Chrimax is based on simple but at the same time very important concepts:
- Strong thrust on R&D; The technological innovation and the research to manufacture packaging lines of the highest quality to satisfy even the most demanding requests.
- it always performs with purpose of and strive for quality; Qualified Technical department and highly trained staff, to guarantee excellent service on each level, every time. High reliability of the finished product
- Excellent after-sales service; Accessories and spare parts warehouse with express parts replacement; Inhouse workshop with mechanical carpentry and turnery for the production and assembly of accessories and spare parts. It serves its customers with responsiveness, and reach. Chrimax strives to move quickly to deliver what customers need, when and where they need it.
- Great flexibility and ability to adapt to any problem; Chrimax has the expertise, capabilities and inventive to transform productivity and enrich customer relationships in endless ways.
Dialogue with customers is very important to it.Through dialogue and comparison right opportunities are born to design new solutions,to create an atmosphere of mutual respect and demonstrate commitment to a fruitful and long-lasting relationship.
Via Paradigna, 94/A - 43122 Parma (Italy) Tel +39 0521 277111 - Fax +39 0521 798404
info@cft-group.com- www.cft-group.com
CFT Group presents its brand new spin dryer for salads and leaf vegetables and the innovative “CONCEPT” range.
CFT Group has recently unveiled its totally renewed destoning, extraction and refining system GIUBILEO CONCEPT together with its re-engineered enzymatic de-activation system ZENITH CONCEPT and a brand new spin dryer specific for salad and leaf-vegetables.
GIUBILEO CONCEPT represents CFT Group’s new stunning rubber-free destoning/cold extraction/hot refining system. GIUBILEO CONCEPT machine, as an extractor, can meet various requirements by using different set-up parameters such as:
- RPM (Revolutions Per Minute)
- The paddles’ inclination
- Screen sizing
Where other technologies are able to offer only one of these specific configurations,CFT Group can easily offer 4 different combinations of the above,depending on the specific characteristics of the processed product and the customer’s requirements. Thanks to its completely
renewed design, the GIUBILEO CONCEPT is more easily cleanable compared to other ranges. The machine can also be customized depending on the types of fruits being processed. The star valve completes the anaerobic process and the hammer crusher allows the pitting of the fruits and the pre-grinding of large plants.
GIUBILEO CONCEPT is 100% food compliant and ecofriendly: thanks to the new “rubber free” destoning system, there is no traditional rubber roll, since the destoning process is fully stainless steel made. The compactness of the machine is a result of its downsizing compared to the traditional range, to allow the machine to cover also small flowrates.
GIUBILEO CONCEPT is also highly performing thanks to the higher level of automation allowed by the full control by PLC and the touch screen, or the remote control via WiFi.
Benefits and configurations of the machine
- The new “RUBBER FREE” destoning system is completely eco-friendly and allows to destone all types of fruits without the use of plastic materials.
The flexibility provided by the adjustment of the paddles’ angle and the variation of the rotation speed of the GIUBILEO CONCEPT, ensure to obtain the maximum yield, in terms of waste reduction and low humidity of the hides.
- According to its modular nature, GIUBILEO CONCEPT is available in several configurations, depending on the type of the processed fruits.
- The Star Valve + GIUBILEO Configuration allows to process fruits and vegetables without stones.
-The Hammer Softener + GIUBILEO Configuration allows to destone yellow fruits with stones.
- The Hammer Softener + Destoner + GIUBILEO Configuration allows to destone red fruits with stones.
- The Star Valve + Hammer Softener + GIUBILEO Configuration allows to process delicate fruits and vegetables in an anaerobic environment.
ZENITH CHRONO CONCEPT is the evolution of the first generation of ZENITH CHRONO machine and presents many new features compared to the previous version: hygienic design, easy maintenance, smart connection with downstream and upstream machines (e.g. GIUBILEO CONCEPT cold extractor and refiner) and the modularity and efficiency of heat exchange. Thanks to its short processing time and anaerobic environment, it is extremely efficient in enzyme inactivation.It is available in various versions specifically designed and engineered to process fruits with and without stone.
In the field of leaf vegetables processing, the brand new C-600 Spin Dryer designed by CFT Group has totally transformed the concept of this type of machine, while retaining the technological and operational characteristics of the product. The new technical solutions focus on the possibility to access every part of the machine, thereby making cleaning and maintenance operations easier.The load height makes it possible to monitor each production stage.
Discover CFT Group’s most innovative technologies in the field of processing, vegetable solutions and thermal treatment in the food industry on the website: www.cft-group.com
Via della Ferrovia, 60 - 25085 Gavardo (Brescia) Italy
Tel. +39 0365 22 44 24
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
info@bilait.it - www.bilait.it
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
Today’s confectionery laboratories are full of all sorts of equipment that occupies a lot of space, impacting creativity at work.
That is why Bilat has created a range of smaller machines that weigh less but still meet all your needs.
For example, Bilait 6-kg machines (chocolate melting or tempering machines) make life much easier for any artisan confectionery business. Plus, placing these machines so that customers can see them will draw a lot of interest while expressing a strong identity.
For larger volumes, Bilait has 24-kg tempering machines that can withstand continuous and alternating work cycles, thanks to the standby mode which speeds up processes and prevents the machine from turning off.
Bilait provides confectionery professionals with the best machines
Here is an example of how you can combine the use of some of Bilait machines to make chocolate pralin
- create a custom mould in a dash with Bilait thermoforming machine
- fill the moulds with tempered chocolate using Bila efficient tempering machine
- decorate the pralines using Bilait adjustable spr machines
All Bilait machines are designed and assembled in i Gavardo plant in Italy.
Bilait makes sturdy stainless steel machines that s out for their reliability and Italian quality.
You can rely on Bilait technical support from the machine’s installation and throughout its entire lifespan.
If you would like to know more about Bilait product contact: +39 3803651421 (WhatsApp) or +39 0365224424 (office). Visit www.bilait.it and follow on social media, where you will find it as Bilait srl.
Via Lombardia 43 - 24027 Nembro (Bergamo) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Industrial equipment to optimize your production plant
Engineering - Production - Service - All Made in Italy
Barra Project International Srl is an engineering and production company founded with the aim of facilitating the management of various types of granular/powdery material, both organic and inorganic, at every stage of the production line: handling, storage, loading/ unloading,transport,grinding,screening,etc.Thanks to a young and dynamic engineering team, agile and lean production and decades of experience, Barra Project offers the market a wide range of products designed to
meet the needs of different production sectors and to allow a high level of customization.
3 macro areas of expertise to offer a 360° service:
1. AIRFLASH® & AIRFOM® - compressed air cannons
Thanks to the direct action on material of shock waves generated by the firing of compressed air cannon (maximum working pressure: 10 bar) it is possible to eliminate bridges, constipations and crusts that clog the storage structures (silos, hoppers, cells, etc.) reducing the load capacity and making it difficult to extract material. Barra Project air cannons range is suitable for equipping storage structures of all sizes (cannon tanks from 0,5Lt to 150Lt, other tanks volumes are possible upon request; temperatures -10°C, +100°C; areas subject to corrosion).
Advantages:
• greater safety thanks to the reduction/elimination of direct manual interventions
• reduction/cancellation of costs for plant downtime
• prevents the formation of dead zones (deposits)
• improvement action compared to vibration systems that often increase the level of material compaction, cause damage to the structures, cause noise pollution
2. ECOFOG® - nebulization plants for industrial dust abatement
By producing fog through flows of water and air at low pressures, ECOFOG technology captures the dust without wetting the material,facilitates the management of volatile materials and reduces waste and environmental pollution. ECOFOG allows considerable cost containment as it does not require:
• material drying treatments,
• dust removal procedures collected by traditional filtration systems.
3. RASKIA® - cleaners for conveyor belts
Simple, robust and space-saving cleaners. Thanks to modular scraping blades, continuous adherence to the carpet is guaranteed even in case of belt irregularities and high wear of the scraping blade.
Aircannon
TITAN DN50
Aircannon LIGHT 30Lt on silo
Alfapack
Beyond your expectations
The company Alfapack specializes in designing, manufacturing and programming safe, functional and customised machinery.
Alfapack was founded in 2005 in Terlizzi with the aim of creating a new business concept in the world of packaging. Initially, it specialized in the assistance and overhaul of third companies’ machinery, but over the years it has grown as much as to become Ltd in 2017 and to include machinery design and production in its production range.
Since 2005, Alfapack has been developing and producing a wide range of safe and functional machinery that produce customized packaging for customer companies, nearly all belonging to different product categories.
Alfapack’s founder and CEO, Mr. Giuseppe De Chirico, who boasts thirty-year experience in this sector, started his career at ORMAD SUD, today ORMAD Srl, back in 1982.
In 1984, De Chirico began training on management software, PLC and man-machine interface, thus beginning his experience at the company PFM.
Thanks to his experience and entrepreneurship, Alfapack can offer:
An intuitive, safe and modifiable interface according to the customer’s requirements
Tradition
Extensive experience and know-how gained in the mechanical and technical-IT sector
Rapid Assistance
Rapid assistance (max 24h)
Tele-assistance enables immediate intervention for small problems emerging during the production cycle. On-site assistance in guaranteed by 24 h upon receiving the call.
Rapid and immediate assistance if Alfapack’s asset, the feature that distinguishes this company from its competitors.
The most innovative packaging solutions
Flowpack machines with coil from the top and from the bottom
Designed and produced to package various types of products; whether they be food or non-food, for example, mozzarella, scamorza cheese, sandwiches, snacks, taralli, knobs, handles, hinges, electrical products, cosmetic and pharmaceutical products, etc. The machines are ideal for packaging and alcohol can be used along with any other packaging needs.
Vertical machines
They are designed and created for packaging in modified (and non-modified) atmosphere using traditional system or Long Dwell sealing system, guaranteeing high-capacity and high-speed sealing with suitable films. The product’s packaging and procurement system can be carried out with either a manual loading belt or with multi-head scales. Sealing can be carried out using single-sealing and dualsealing films, while gas can be placed in the package for improved preservation of the food.
Via delle Industrie, 26 - 35010 Villafranca Padovana (Padova) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
ALBA make-up tables: high productions in a smallspace
ALBA & Teknoservice S.r.l. is a company with important and active presence in the field of bakery and pastry industry. The company’s strength is based on many years of experience serving its customers, offering advice, projects and technology to companies of global significance, both manufacturers of machinery
that manufacturers of confectionery and bakery. ALBA & Teknoservice develops customized solutions and provides a service of great experience and readiness. Among its many proposals, there are ALBA LINE and PETITE LINE: highly customizable make-up tables, designed to be easy to use and effective, with high output, rapid format change, a simple sanitization: all essential features in a performing and modern company.
ALBA LINE e PETITE LINE are very compact and easy to use but at the same time allow you to get industrial productions of various products: half moons, Danish, strudel, flutes, ears, vol au vents, and a great range of customizations to make your product.
The quick tool-hooking system, a wide variety of pumps and distributors suitable for every type of filling, the many decorating and forming accessories applicable to any type of line, the automatic panning solutions and automatic proofers/freezers loading systems are all characteristics that have allowed us to get the best from lines, expanding gradually the production to levels initially unthinkable.
The wide range of accessories makes it possible to create lines suitable to the needs of your laboratory, with the possibility to expand it at any time and vary the production according to your needs: your imagination and the company’s experience will allow you to create new and customized products to promote in a market always in search of novelty.
Contact the company’s sales department to have more details.
See its lines in function on http://www.youtube.com/ user/ALBAEQUIPMENT
Tel.
AirInternational,therightpartnerforqualityair
Air International is a modern, dynamic Italian based company which designs, manufactures and installs specific air make up unit specifically engineered for the milling industry. Air International dominates with the highest number of installations the Italian market. Thanks to the consulting-like approach, the knowhow gained on-the-field and the ability to provide up-to-date custom tailored solution, Air International is earning an even wider presence in the world-wide milling market. Each mill has different characteristics, whether plant,production or geography,as well as each miller has different needs. What never changes for Air International is its willingness and commitment to meet the customer’s needs and to put him in a position
to grind wheat in the best possible environmental conditions. Filtration, humidification, heat recovery, cooling and pressurization are, for the milling industry, increasingly fundamental parameters to obtain the best qualitative and productive benefit from their machinery. The modularity and flexibility of Air International systems make them suitable for the integration into new buildings or,with the inclusion of special ducts,into existing plants or buildings. The implementation of Air
International’s products therefore allows, in addition to an optimization of the general management mill costs and an increase in the technical yield of your plant, also an improvement of the qualitative parameters referred to the purity of your flour thanks to a double filtration process of the air entering the mill. Air International cabins are designed to meet the most selective regulatory requirements and are able to meet the most requested food hygiene standards.
Via Ruca, 400 (Z.I) - 25065 Lumezzane (Brescia) Italy
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy
Tel. +39 030 892 59 53 - Fax +39 030 892 21 67
info@4gghidini.it - www.4gghidini.it
Tel. +39 045 87 38 511 - Fax +39 045 87 31 148
info@icicaldaie.com - www.icicaldaie.com
By focusing on continuous innovation, quality, design and a close relationship with its customers,4G GHIDINI® is now a leading company in the production of stainless steel ball valves and fittings. On-going investments in Research and Development are the driving force of the design of new items, in order to meet the increasingly more demanding needs of the global market. This has allowed the company to be awarded different certifications for their products and processes.
The highest quality is ensured by the careful selection of certified manufacturers of raw materials exclusively sourced in Europe and by processing them through mechanical operations carried out entirely in our production site located in Lumezzana (Brescia).
4G GHIDINI®’s high standard of service relies on flexibility, punctuality and accuracy which, thanks to its prompt stock availability, ensures timely deliveries, an added value of its product offering.
4G GHIDINI® technical office specialised in planning and design focuses on on-going research and on
developing high quality new products, in order to increase the value of its plants and production.
4G GHIDINI® ball valves with modular system allow a wide range of configurations and bespoke solutions to be offered, making them unique and versatile, able to meet the most diversified specifications.
Knowing the materials and selecting the best raw materials are the key elements of 4G GHIDINI® production, which ensure high quality products.
The close relationship 4G GHIDINI® has with its customers allows it to continually develop new solutions, tailored to the demands of modern industry.
4G GHIDINI® has a quality management system certified to standard UNI EN ISO 9001:2008.
4G GHIDINI® valves comply with directive PED 2014/68/EU;valvescanalsobesuppliedincompliance with directive ATEX 2014/34/EU; they also comply with technical regulations EAC TR CU 010/2011 and EAC TR CU 032/2013 (Former Gost certification).
4G GHIDINI®’s raw materials are 3.1 + FDA certified and are supplied with a declaration of conformity stating their suitably for the food industry, as required by regulations EC 1935/2004.
The sturdiness and long life of its products are ensured by a correct manufacturing process, through strict inspections, which are carried out on each component, in order to provide the highest efficiency of the plant where they will be installed.
Attention to details is what really makes the difference, distinctive features of the Made in Italy.
Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996
In questo numero la pubblicità non supera il 45%
Sped. in abbonamento postale 45%Art. 2 Comma 20/B Legge
662/1996 DCI-TV All right reserved. Reproduction in whole or in part without written permission is prohibited. The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.
Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Corso del Popolo, 42 - Treviso. Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso - Corso del Popolo, 42 per i diritti previsti dalla legge 675/1996.
