GVSU Spring Issue 4

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The Black Sheep

left Free! ove Like r pi zza your r sitt oom ing ma righ te’s t th ere ...

Volume 4

The College Newspaper That's Actually About College

Issue 4

Where Did All the Broccoli Cheese Soup Go?: An Exposé Julie Nichols wrote this

For the 10th day in a row, the delicious broccoli cheese soup has been missing from every dining hall. Panic has started to set in as students wonder if the soup will ever return to the rotations of soup served at The Connection or Fresh Food Co. “What’s really terrifying is that BCS can’t even be found at River Landing in Kirkhof which has been served every day since August 24, 2011,” junior Geoff Pietro told The Black Sheep. Pietro, an avid soup lover and food activist, recently formed a task force on campus in hopes of finding out where all the soup went. For students like himself, BCS is an oasis in a desert full of sickening campus food; a hot, creamy, and cheesy oasis. “Let’s get something straight. We don’t just want BCS, we need BCS,” Pietro said. “Last week Fresh served stale raisin bran muffins, green peppers filled with barley, and French onion soup on a plate. A plate! How much more must we endure without BCS?” With so much on the line, the BCS taskforce has yet to come up with any substantial leads. Unfortunately, Grand Valley’s campus dining doesn’t seem to be taking the issue seriously and refuses to talk about the lack of broccoli cheese soup. “They must think we’re too stupid to notice its absence,” said Pietro. “I heard from a reliable source that there was a cheese shortage, but we know better and we will not be silenced! Justice will prevail.”

else at this school,” Haas told The Black Sheep after we caught him hauling the delicious goo to his office. “After my Presidents’ Ball, I go into deep hibernation until after spring break. I ate all the BCS we had on campus to prepare for my long slumber.”

The Black Sheep decided to do some investigating and get to the bottom of this tasty crime. After a few Google searches and some inappropriate flirting with older secretaries, we found that there’s no shortage of BCS at GVSU. Surveillance camera footage that an old secretary stole from the campus security has shown that T. Haas has been hoarding the soup all for himself.

He proceeded to shovel cheesy-broccoli goodness into his mouth with a giant ladle.

“I love broccoli cheese soup as much as, if not more than, anyone

“I guess I just didn’t realize how much students cared about their broccoli cheese soup,” Haas continued, “but, did people really think I would eat the other garbage that’s served on our campus? Bitch, please.” Haas went on to say that the broccoli cheese soup would make a return sometime before his hibernation ends.

We told Pietro the good news, but he wasn’t satisfied. “Don’t think this means the task force will be dismantled,” Pietro said. “We won’t settle for soon enough and we won’t wait for Haas to finish hibernating. For now, we’ve got two men on monitoring the larger containers of soup on campus while the rest of us try to find a way to take down Jump Asian Cuisine in Fuel. I can’t just stand by and watch people get poisoned by eating literal trash anymore. It’s time to take action.” BCS is the shining light in the crap pool that is our campus dining. Truly, BCS was there for this campus when the rest of the world turned its back. The day it returns will be a happy one for everyone on campus who still has a meal plan.

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TOP 10: WAYS TO SPEND YOUR SPRING BREAK ALONE

THE ABCS OF COLLEGE: I - L EDITION

LAST MINUTE SPRING BREAK PLANNING

WHEN ALL ELSE FAILS, GO AROUND TOWN PETTING DOGS.

FROM GETTING IN WITH THE COOL CROWD TO LIVING IN ALLENDALE, WE COVER IT ALL.

OUR FANCY FLOW CHART WILL HELP YOU DECIDE BETWEEN PCB, BORA BORA, OR STAYING AT SCHOOL.

FOLLOW US @THEBLACKSHEEPGV FEBRUARY 18TH, 2015 - MARCH 4TH, 2015

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