Mar 11

Vol. 1 No.208

MONDAY Mar. 11 2013

‫יום ב’ פ’ ויקרא‬ ‫כ”ט אדר תשע”ג‬

Zmanim

6:58.....‫שקיעה‬ 6:58...............60 8:10...............72

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...Not A

Childs Play!

Inspiration: Rav Baruch’s Tallis

Health: Leave it to the pros Serving the community for over 30 years

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Page 2

Sneak Fruits & Vegetables into Your Diet Page 4

Recipe

Honey Chicken Breasts with Soy Sauce Page 8

Over your coffee Page 10

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1

Rav Baruch’s Tallis The Tzadikim Rav Baruch of Medzhibozh and Rav Levi Yitzchok of Berditchev had a different ‫ החיים מהלך‬with regard to their Avodas Hashem.

Rav Baruch was very regal and when davening, he would stand erect like a king and concentrate intently on each word. Rav Levi Yitzchok would daven and shake with an intensity and fervor and literally dance from emotion.

Rav Levi Yitzchok yearned to spend Shabbos with Rav Baruch, the Baal Shem Tov’s grandson and finally, one day he invited himself. Rav Baruch sent back a message saying he would be overjoyed to host Rav Levi Yitzchok but stressed that he would have to conduct himself in his manner the entire while and especially at the Shabbos table.

Rav Levi Yitzchok pondered the matter and concluded that he would come and not open his mouth the whole time, he would not even daven, only answer “Amen” since he reckoned the second he would daven, he would not longer be himself and his intensity would take over. He told Rav Baruch that he should not honour him with any Brachah, rather he should let him be silent since it is the only way he would be able to control his nature.

The two Rebbes concurred on the matter and Rav Levi Yitzchok came to Medzhibozh for Shabbos. All went well until the fish was served.

The Rebbes had a Minhag to eat sweet fish and sour fish and it was a controversy amongst them which fish to consume first. Some Rebbes were of the opinion that the sweet fish should be eaten first since then a person has the strength to bear the sour taste whilst others held that the sour fish should be eaten first and that the end taste should be sweet. Rav Baruch had a Chassid at his table who acted as a waiter and he brought both types of fish on a platter and asked the guests one by one which fish they preferred

to eat first. The Chassid approached Rav Levi Yitzchok and asked, “Do you like sweet fish?”

Rav Levi Yitzchok jumped up and said, “Do I love sweet fish? I love Hashem! I love only our Tatte in Himmel!”

Rav Levi Yitzchok took the entire platter of fish and threw it up in the air. The fish began to drip onto Rav Baruch’s Tallis which he wore to the Friday night Seudah. The assembled were aghast except for Rav Baruch who never washed his Tallis after this Seudah since he claimed that “These stains were caused by a Heiligah Yid who really loves Hashem Yisbaruch! How can I wash them out?”!

After Rav Baruch’s petirah, the Tallis was passed from one Rebbe to another who would wear it on Shabbos. The Tallis was never washed and during this generation it became so precious that the Rebbes chose only to wear it on Yom Kippur. The Munkatcher Rebbe was the last one to possess it and wore it only to Neilah on Yom Kippur. He must have foreseen the Holocaust for his last will was to be buried with Rav Baruch’s Tallis which was still covered in stains by the one who loved only Hashem.

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3

Health

Sneak Fruits & Vegetables into Your Diet

Eating plenty of fruits and vegetables is a cornerstone of good health. A diet that’s rich in fruits and vegetables not only provides vitamins and minerals, but it also delivers important plant-based antioxidants called polyphenols to your system.

Preparation time, unfamiliarity, and old habits are common obstacles to eating more fruits and vegetables. So here are some simple tips to help make adding fruits and veggies to your daily diet a little bit easier.

TIP!

However, many of us have trouble putting that knowledge into practice and getting five or more (emphasis on the “more”) servings a day.

& Juicing Smoothies are great! They’re versatile and totally delicious. With today’s commercial juicers and blenders, just about any fruit can be used. What’s really cool is that you can add vegetables to your favorite smoothie as well.

The sweetness from the yogurt and fruit will pretty much mask any taste of the veggies.

5. Spread it On Yogurt plus grated vegetables and fruits makes a great spread for whole grain and sprouted breads. The more veggies or fruits that you According to a Japanese grate and add to the yogurt, the study, a diet high in B more easily it spreads and binds vitamins can lower your to the bread. Try it. It’s actually risk of a heart attack. Are delicious.

you getting enough?

1. Soups & Sauces Fruits and vegetables are perfect for making soups and sauces. You can easily meet and even exceed your daily vegetable requirements by adding a side vegetable soup or sauce for your favorite protein.

2. Think Beyond Lettuce Salads can be more than just lettuce and dressing. First, there are over 50 varieties of greens that can be used in salads. From there, the limit is your own imagination. Add peppers, spices, onions, dried fruits and fresh herbs. Right there alone, you just met your veggie intake for the day with one meal.

6. Use Vegetables as Fillers Do you like meatballs or meatloaf? Try this: Use grated root vegetables as the binder instead of bread crumbs.

Good luck and bon appétit!

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3. Disguise Them Jazz up your vegetables with spices, chopped nuts, balsamic vinegar, olive oil, or a specialty oil like walnut or sesame.

Even a dash of grated Parmesan cheese can liven up the blandest green beans.

4. Fruit Smoothies

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Honey Chicken Breasts with Soy Sauce With taste and ease combined – this recipe is set up for a scrumptious success….

Ingredients: • 1/3 cup light soy sauce • 1/2 tsp freshly ground black pepper • 1/4 cup honey • 1 tbsp finely grated fresh ginger root • 4 cloves minced garlic • 4 large chicken breasts with bones and without skin.

Directions: Combine first 5 ingredients in a large bag.

Add the marinade over the chicken and put in fridge for a few hours (can also be left overnight) Place the marinated chicken breasts on aluminum foil lined cookie sheet and bake at 375 degrees uncovered for about 40 to 45 minutes or until the chicken is fully cooked.

Optional: While the chicken is baking, bath it with the previous marinade every 10 minutes for extra taste.

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Over Your

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When he was 20 years old, Rom Houben was involved in a car accident that left him completely paralyzed. He wasn’t however, in a coma, but when he tried to communicate this to those around him, he simply couldn’t.

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