The Guide 2 Woking October 2014 by The Guide 2 Woking

OCTOBER 2014

WIN TICKETS TO FRIGHT NIGHT AT

FOOD & DRINK T.G.I PIE DAY!

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OCTOBER 2014

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TheGuide2Woking TheGuide2Woking

Welcome to

Contents COMMUNITY 6 Our History: A Pig Named Sue 8 Competition Time

FOOD & DRINK 26-27 The Guide 2 Farm Shops 28 – 29 Recipes: T.G.I Pie Day 31 Where to Eat: L’Aroma

ENTERTAINMENT

32 Foraging with Fernando

10 – 11 The Guide 2 Your Month 13 Talking to Paul Merton

LIFESTYLE

15 The Taste of Autumn

39 Plan the Perfect Wedding

18 – 19 Party like a Monster: Halloween Events SPORT FAMILY

49 Test Dummy: Clay Pigeon Shooting

20 – 21 Mum’s The Word: Half Term Holidays 23 Homemade Toffee Apples

50 These Boots Were Meant for Walking 13

23 Front page image supplied by Brooklands Museum This product is published by TG Media Group (trading under The Good Time Guide Ltd.) Address: TG Media Group, Unit 6 Cobbett Park, 22 – 28 Moorfield Road, Slyfield Industrial Estate, Guildford, Surrey GU1 1RU Main Switchboard: 01483 456001 General Enquiries: info@tgmediagroup.co.uk Managing Director: Fiona Knowlton Creative Director: Alex D’Arcy-Orga Sales Manager: Sam Massink Photographer: Fiona Digby-Jones Graphic Designer: Emma Lewis & Beth Ormerod This product is printed by Clearsons Print Solutions, Alton.

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COMMUNITY

OCTOBER 2014

Our Citizens… TEAM T

his month in Our Citizens, we look to the people who produce and peddle this delightful guide that you find yourself perusing with interest and intrigue. We thought we’d put several topical questions to some of the team in light of this month’s goings-on. So here’s a little insight a little mind-grab if you like - of what’s on the minds of the TG Crew…

Creepy crawlies and all things naughty, of course all hallows eve graces us with its ghoulish presence on the 31st October – naturally, we asked what would you dress up as at Halloween?

Emma Lewis (Uber Designer) – “The Queen of Hearts from Alice in Wonderland – she’s pretty scary” Amy Sutton (Queen of Accounts) – “Mary Berry” Joe Payne (Wordsmith and Weight Lifter) – “Usually a pick n’ mix from a Halloween bargain bin. One year saw a pair of devil horns on my head, an eerie plastic painting over my chest and a rubber bum…” Chloe Benson (Sales Team Ship-Shaper) – “A Zombie Fairy” Sam Massink (Sales Bigwig and CameraPointer)– “Salad Fingers’ Hubert Cumberdale”

Guildford Book Festival happens between the 12th & 19th October –in true literary spirit we asked the team, what’s your favourite book?

Rich Lee (Writer/Investigator/Gastronome) – “Fight Club by Chuck Palahniuk. But I’m not supposed to talk about it…” Fiona Knowlton (Supreme TG Leader) – “The Thorn Birds by Colleen McCullough – the ultimate chick flick book”. Joe - “There are loads - it’s between Lord of the Rings, Life of Pi, Catcher in the Rye, Crime and Punishment or Karl Pilkington’s Happyslapped by a Jellyfish.” Alex D’Arcy (Magazine Creator-in-Chief) – “Brave New World by Aldous Huxley or On the Road by Jack Kerouac” Chloe – “Generation X by Douglas Coupland”

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COMMUNITY

M TG MEDIA There’s always so much going on where we live; whether it’s a new restaurant opening or an intimate must-see gig, we asked the team – what are you looking forward to this October? Rich – “Chas & Dave at Princes Hall on 31st October. Don’t ask me how they ended up on my musical bucket list…” Alex – “Dizraeli & the Small Gods at The Boileroom 23rd October or Martha Tilston, again at The Boileroom on the 25th October. Both absolute musical gems. Well worth checking out.” Amy – “Autumnal walks in the Surrey Hills” Joe – “I am desperate to try out Steak and Lobster in Guildford, but Arthur Brown at the Boileroom will be excellent…” Fiona – “A night at the Volunteer pub in Abinger Hammer, sitting by their open fire enjoying one of the many traditional meals like steak and kidney pudding.”

Not content to rest on our laurels and being firm believers that change can be a good thing, we asked the team – what one thing would you change about the area that you live in? (Spoiler alert – “more independent business” seems to be a recurring theme) Chloe – “More street cafes and riverside cafes and bistros. Also, more independent shops. I think Guildford Borough Council should offer 10% of the retail space in the town centre to independent businesses with a 20% discounted rent and business rates to encourage new trade and local people to become more involved with the town. Also, I would make the little ice cream shop in Stoke Park into a really cute 50’s themed stand that did cakes and amazing hot chocolate in the winter.” Fiona – “I would love to see some more pop up restaurants and more weekend events such as themed markets and music festivals.” Alex – “The return of some semblance of independent businesses that operate on Guildford High Street. I’m pretty sure you can count the number of business’ on less than one hand. And an independent cinema would be a most welcome addition.” Amy – “More independent bars in Woking!” Sam – “More independent retailers selling fresh produce – butchers, fishmongers, green grocers.” Joe – “An independent pub-restaurant in Woking town centre would be a welcome addition.”

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COMMUNITY

OCTOBER 2014

OUR HISTORY: A Pig Named Sue by Will Knowlton So we’ve all heard the phrase “pigs might fly”. But, thanks to one Surrey resident who had a penchant for practical jokes, there seems to be some truth in the matter…

et me tell you about launched like a fat pink cat and thought she was Betty the Francis Henry Salvin. Now, Bitch and ran forward to jump landing perfectly… you get my Salvin was an absolute drift. Salvin upped the ante up and greet the human in a wiz when it came to falconry dog-like “I’ve just met you, but I and started coaxing her to and cormorant fishing. Old love you!” way. Blacksmith Bob leap, gazelle-like, over streams. Salvin lived near Woking in a wasn’t used to this at all and place called Whitmoor House, started swatting at the pig in Now everyone knows that which was on an estate that when a man gets good at a panic - all that was missing had been left to him by some at this moment was the Benny anything he immediately uncle or another. Now as Hill music. Eventually, Bob shows off about it. Salvin was you’d imagine shimmied towards from someone the wall and launched Susan decided one day that she was not in fact a who had animals his portly self over pig but a dog, albeit a bald one with a weird tail... the fence. Just as hunt for him, he was a bit of a Dr he’d gathered himself Doolittle. Salvin had several together, Lady Susan followed the same; with a lot on his mind pets including two otters he suit and took out Bob. At this and not much in it, he asked had raised from birth as well as stage of the proceedings, local blacksmith Bob to come a pig. Now, here’s the good bit. Salvin and his oh-so-sober on round to “ring the pig”. You see back in the day farmers mates were in stiches because He’d been given it as a piglet there was Susan, jumping back would shove a ring through a by a Mahara jah and soon pig’s schnoz in order to stop and forth between Salvin and after the piglet got sick. His Bob the Blacksmith, who was the little blighter burrowing hunger for pork was obviously through the peonies and such. probably thinking about taking not great, because instead of up haberdashery. So, enter Bob (pseudonyms are looking up a recipe for babyused to preserve identities), back ribs, he nursed the sow to From that day until the day he who went into Lady Susan’s sty back to health and christened went to the big forge in the sky, to start the ball rolling. her Lady Susan, after Susan B Bob always swore he’d seen a Antony. I totally made that bit Remember that Sue the Sow pig fly… up, but she was called Lady Susan – and she loved Salvin. So much so that she had an identity crisis and decided one day that she was not in fact a pig but a dog, albeit a bald one with a weird tail. Salvin even gave Lady Susan a collar and would stroll around Surrey with her trotting behind him. When he had grown bored of walking Sue, he decided he have a crack at training her. They began a strict training regime which involved trying to make Susan jump over small obstacles without landing like a dropped blancmange. Anyways, imagine a sort of Rocky montage at this stage - her and Francis hugging, then a slow-mo of her being

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TheGuide2Woking

EVERYDAY HEROES... BAM! Polly and Esther, Woking’s Super Fashionistas, de-clutter their wardrobes and recycle their unwanted textiles.

COTTON ON TO YOUR TEXTILES KERBSIDE COLLECTION SERVICE. By putting your unwanted textiles in a bag and placing it next to your recycling bin, you can help to: L

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Save money – there is still 400 tonnes of textiles in Woking’s Black bin, costing residents £248,000 more to dispose than to recycle. Save the planet – making new textiles is very water intensive; recycling reduces the consumption of this precious resource. Save energy – new textiles do not have to be farmed, processed and transported.

BE AN EVERYDAY HERO. RECYCLE FOR WOKING. Twitter: @WokingCouncil #RecycleForWoking Phone: 01483 755855 www.woking.gov.uk/everydayheroes

Are you dealing with the loss of a loved one? Book a free initial probate meeting with Hart Brown Our free half hour meeting will help you understand what you need to do, both legally and practically, when someone dies. Our experienced solicitors have dealt with estates, trusts and inheritance tax for generations of families. In most cases we will be able to do the work on a fixed fee so you will know from the start exactly how much it will cost you if you need our help.

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ENTERTAINMENT

OCTOBER 2014

WIN FOUR TICKETS TO

Fright Night at Thorpe Park!

We do spoil you horrifically don’t we? Yes this is your opportunity to win a set of four tickets to that most famous of Halloween events – the frighteningly famous Thorpe Park Fright Night! You and three of your closest friends or family can be scared witless in the most terrifically entertaining fashion. Highlights for 2014 include a brand new horror maze experience, ‘Studio 13’, as part of the spinechilling line up to celebrate 13 terrifying years of everyone’s worst nightmares. An original concept, Studio 13 dares guests to audition for this blood-soaked blockbuster of a maze as they step behindthe-scenes for a tour of the UK’s most evil film studio. It’s going to be magnificently macabre! To enter, simply visit www.theguide2surrey. com/Competitions, where you can find all of the terms and conditions too. Competition closes on the 17th October – good luck!

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ENTERTAINMENT

OCTOBER 2014

THE GUIDE 2 Y Cheese and Wine Tasting Cellar Magneval / 7th October Cost: £35pp A decadent and highly enjoyable way to spend a Tuesday, no? The wonderful Cellar Magneval Wine Bar and Caveau (to give them their full name) will put on a night of taste sensations with a carefully matched mix of vin et fromage… www.cellarmagneval.com

Autumn Motorsport Day Brooklands / 12th October Cost: £13, Child £6.50

To Kill a Mockingbird New Victoria Theatre 7th – 11th October Cost: £11.90 - £34.90 Harper Lee’s timelessly thrilling novel comes to Woking’s stage in this highly acclaimed performance. A warm and moving play with some mesmeric performances. www.atgtickets.com/venues/new-victoriatheatre

Woking Drama Festival Rhoda McGaw Theatre / 7th – 18th October Cost: £8

Continuing with the motor sport theme, this time at nearby Brooklands Museum. Among the many race cars present will be F5000, FIA GTs and Touring Cars – plus the Benetton B190 that Nelson Piquet drove to victory at Suzuka and Adelaide in the 1990 F1 World Championship. www.brooklandsmuseum.com

In Conversation with Susan Lewis West Byfleet Library 14th October Susan Lewis is the bestselling author of 30 novels and two moving memoirs. Her latest novel, ‘Never Say Goodbye’, has been written with support from Breast Cancer Care. Ticket holders are asked to wear pink to help champion Breast Cancer Awareness Month. Susan will be at West Byfleet Library as part of their 50th anniversary celebrations. www.surreycc.gov.uk

A chance to witness dramatic showcases of various kinds at Woking’s Rhoda McGaw Theatre, adjudicated by Russell Whitley. Some stars could be born… www.wokingdramafestival.co.uk

Russian Grand Prix Mercedes Benz World / 11th & 12th October A fine opportunity to catch one of the later races in the F1 calendar in completely apt surroundings – Mercedes Benz World in Weybridge. www.mercedes-benzworld.co.uk

100 Days to Victory Woking Library / 15th October Cost: £6 Another library talk, but of a completely different kind. War historian Saul David discusses his new book – which describes 100 key dates of WWI - in this centenary year, showing how the war reached far beyond the battlefield. This is a must for military history fans. www.surreycc.gov.uk

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ENTERTAINMENT

TheGuide2Surrey.com/Entertainment

2 YOUR MONTH Raptors and Ground Nesting Birds Brookwood Memorial Hall / 16th October Suggested Donation: £3 Join SWT Woking Local Group for an illustrated talk by Roger Beck, former leader of the Guildford RSPB Group. Roger will concentrate on Surrey bird species facing particular challenges in our local area. www.surreywildlifetrust.org

International pianist Philip Martin Yehudi Menuhin School in Cobham / 17th October Enjoy an evening of piano music in the magnificent setting of The Menuhin Hall. Philip will perform pieces by the likes of Beethoven, Chopin, Philip Martin, Gershwin and Billy Mayerl.

Fungi Foray

The event is in aid of Whiteley Homes Trust, celebrating 100 years of housing, support and care for older people.

If you’re an amateur (or even professional) mycologist and you fancy indulging in the pastime, then Painshill Park is where you need to be this autumn.

www.yehudimenuhinschool.co.uk/menuhin-hall

Club Auction

Painshill Park / 19th October Cost: £10 (members £5)

Join resident expert Dr Brian Spooner for a stroll in the landscape. www.painshill.co.uk

Byfleet Boat House / 18th October Do you have any items that need selling? Be they boaty or not, you can shift them here to raise money for Byfleet Boat Club. Head down between 4pm and 6pm and see if you can pick yourself up a bargain www.byfleetboatclub.co.uk

Woking Wurlitzer Organ Concert - John Mann Woking Leisure Centre / 18th October Cost: £10 Yes, you read that correctly – a rather left-field way to spend a Saturday. John Mann is the, erm, man tickling the keys.

Reflections Windlesham Club & Theatre / 24th October Cost: £3 (Free for members) An evening of classic covers courtesy of Reflections in lovely Windlesham. A Friday night treat for a very reasonable price.. www.windleshamclub.org.uk

Pythagoras Strings from Berlin H.G. Wells Centre / 26th October Cost: £15

www.atos-london.co.uk/concerts

The Pythagoras Strings Berlin is an ensemble of string soloists who are closely linked in their artistic work to the Samian philosopher. These wonderful musicians will be performing the likes of Beethoven, Bach and Smyth.

Oktoberfest / Mizen’s Railway

www.wokingconcertsociety.org.uk

19th October If you can’t make it to Munich, then it may surprise you to learn that Knaphill offers a splendid alternative…

Bolshoi Ballet (Live): The Legend of Love

Mizens Railway hosts the ‘Steam Trains & Fair Organs Oktoberfest’. Expect a Germanic fun fair, beer and bockwurst. Das ist erstaunlich!

Ambassadors Cinema / 26th October Cost: £17

www.mizensrailway.co.uk

OR MORE GUIDES 2 GOOD TIMES, SIGN UP ONLINE TO THE GOOD TIME GUIDE WEEKLY E-NEWSLETTER; YOUR SEVEN DAY GUIDE 2 WHAT’S ON IN SURREY THEGUIDE2SURREY.COM/NEWSLETTERS

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OCTOBER 2014

GET MORE FROM YOUR DAY OUT At Experience Guildford, we know you want to get the most from your day out. So we work with all the shops, cafes, bars, restaurants and attractions in our beautiful, historic town centre to create an experience you literally can’t get anywhere else.

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Our website has advice and ideas on things to see and do, and where to park, meet, eat, shop and relax. And once you’re here, our uniformed Rangers are on hand to help with everything from finding your way around to suggesting somewhere for lunch. So come and experience Guildford – named Britain’s best luxury shopping destination outside London in 2013. You’ll find it’s a smart move.

www.experienceguildford.com

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ENTERTAINMENT

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Talking to…

Paul Merton By Rich Lee

aul Merton has been a legendary wit on screen and stage for nearly 30 years. With the release of his autobiography, Only When I Laugh, he will be closing out the Guildford Book Festival on 19th October with an appearance at the Yvonne Arnaud Theatre. We caught up with one of Britain’s finest comic minds ahead of this unmissable event…

How did you decide that this was the right time to write your autobiography?

It goes back to when I was in my late teens, just starting out in comedy. Showbusiness biographies were my favourite reading, so I reckoned that if the career I hoped for materialised, and I was still known by my mid50s, then perhaps my story might be worth writing about. At this age you’ve still got the energy and recollection of those early days and, hopefully, still got a bit of road ahead of you, so it felt like a good time to do it.

As a performer, how did you adapt to the rather solitary act of writing the book?

I write by hand, which as you imagine slows things down a bit. I could learn to type of course, but I don’t have a computer or even a mobile phone. And to

make it even more pre 1947 I only write in pencil! But it can be solitary of course, so when asked ‘how do you write 100,000 words?’ then it’s the old P.G Wodehouse advice: you do it by securing the seat of your trousers to the seat of the chair and you do it every day.

Were there moments of your life that you were reluctant to write about in Only When I Laugh? In most circumstances I write about my own feelings with honesty, but when you’re writing about other people, there’s only so much you want to say. There are no unflattering portraits about other people in there – I’d be absolutely furious if that happened to me in someone else’s book!

When you were young, did you see comedy as an escape from your working class background?

I knew that for the working class, the traditional route to find success was either sport or showbusiness. But for me it was less an escape from class, more of an escape from the boring life of 1970s Morden. I just wanted to do exciting stuff.

Did you want to be a comic for the sake of the craft alone, or did you want the fame along with it?

The ‘fame’ is a very ego thing and when I was a kid playing on my own, I’d imagine myself entertaining an audience of children forever. But now I’m older, I do see it [comedy] as a craft and I would be just as fulfilled directing something I’d written with actors that I wouldn’t be in. The little direction I have done in the past I’ve absolutely loved.

So what film projects do you have in your sights? Now that the hard work in terms of the book is out of the way, film is the next thing for me. There’s a real thirst for British comedy films at the moment – the recent Inbetweeners film was enormously successful, for example. So I’ve got a script that I’m two thirds through with my wife Suki (Webster). If I get that right on paper then I’m really up and running and hope it’ll come to fruition over the next 18 months.

What would you say, if you could go back, to the young Paul Martin that you write about in Only When I Laugh? I’d say to him, “You’re never going to believe this…” (laughs). “Just keep going, I know it seems impossible at the moment, keep practising your writing and don’t give up. You’ll be amazed.”

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OCTOBER 2014

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ENTERTAINMENT

©RHS

The Taste of Autumn Comes to

RHS Garden Wisley… October means that it’s time for the Taste of Autumn event at RHS Wisley; and though it also means that winter is coming, you should still be very excited…

ell the leaves are turning, the receipt-stuffed jackets of 2013 are beginning to make their re-appearance and we’re all attempting to run, teeth a-chattering, from bed to bathroom as quickly as possible in the mornings. Summer is but a distant memory, which is more than a little sad. But fret not – it’s autumn and there are still events to be excited about. Which neatly segues us into the Taste of Autumn Festival at RHS Garden Wisley, with this year’s event taking place between the 15th and 19th October. There will be numerous food stalls selling just about every sweet and savoury consumable you could wish for. Because everyone needs to put on a little bit of weight for the winter hibernation; that’s just evolution. Moreover, The Wisley Orchard grows a huge range of apple cultivars, and The Taste of Autumn is your chance to taste and compare varieties you simply won’t find in the supermarket. It’s not just about what to consume though, dearest reader. RHS Garden Wisley’s friendly expert advisors will be on hand to help with all your gardening questions - come along and make the most of their expertise. What else is there? Well there’s art for one – until 2nd November you can enjoy vibrant

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fruit paintings that look good enough to eat by Anna Mason, RHS Chelsea Flower Show medal winner. Plus, don’t miss the striking, prize-winning images from the prestigious International Garden Photographer of the Year competition, which will be on display until the 4th January. We’ve gone on for long enough about what to expect, but really A Taste of Autumn is as much about seeing the beautiful grounds of RHS Garden Wisley in all its natural glory, with the golden reds and browns providing a wonderful backdrop to the event. So in sum: come and be tempted by quality food and drink stalls, pick up advice, be wowed by displays and exhibitions, and much more at Wisley’s flagship autumn event. We say pay a visit to the Royal Horticultural Society’s finest – pinky promise that it’ll be worth it…

Taste of Autumn takes place at RHS Garden Wisley between 15th and 19th October. Visit www.rhs.org.uk to find out more.

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OCTOBER 2014

WOKING MEANS BUSINESS is back on

OCTOBER 15TH

at THE HG WELLS CONFERENCE AND EVENTS CENTRE… October sees the return of the Woking Means Business Exhibition, perhaps the single most important gathering of businesses in the area. If you are based in the town, or have a vested interest in it, representing your company here is an absolute must. Woking is booming and the regeneration of the town has got business people talking. They know it’s a great place to do business – bustling, regenerating and with excellent transport links. So what better place to network and make those important new contacts than with a bunch of like-minded, enthusiastic and local individuals?

Here’s a breakdown of what to expect at Woking Means Business 2014:

• • • • •

THERE WILL BE 75 EXHIBITION STANDS A BREAKFAST FORUM WITH WOKING BOROUGH COUNCIL KEYNOTE AND 3 MASTER CLASS PRESENTATIONS SPEED NETWORKING WITH 4N CONNECTIONS WALL WITH BUSINESS SCENE

As well as all of this, there will be an Ask the Expert consultation with Woking Borough Council, Menzies, Barlow Robbins Solicitors and the Woking/Surrey Chambers of Commerce. They’ll be on hand to give you advice on topics such as: Starting a new business, Preparing a business plan, Sales, Social Media, Websites & Email Marketing, Finance & Tax Advice and Local Marketing The show offers a great opportunity for local companies to build new contacts, raise their profile and do more business in and around Woking. If you would like to take a stand and join in at WMB 2014, just go to www.wokingmeansbusiness.com then ‘Floor Plan’ where you can see who has booked, and see which stands are still available. Naturally, your good friends at TG Media – The Guide 2 Woking and www.theguide2surrey.com – will be there… Prices maintained at 2013 level - £170 + VAT per square metre for members of Woking and Surrey Chambers of Commerce. Non-member price is £180 + VAT per square metre.

For more information, please visit www.wokingmeansbusiness.com. To discuss stalls or for further queries contact Paul Webster at paul@wokingchamber.org.uk or call 01344 304268.

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torchlight tours 30 October

Hallowe’en Special*

Come and see the darker side of Brooklands Museum on one of our Torchlight Tours T T T

12 November 10 December 21 January 2015 18 February

Dare you venture into the tunnels under the race track

Adults £15

Listen to tales of those who are said to still haunt the site

Child (12–16yrs) £13

Wear warm, waterproof clothing, bring a torch and someone to hold your hand for a Night at the Museum you won’t forget… Please arrive by 6pm to be met by your Guide Tickets must be booked in advance from events@brooklandsmuseum.com and include hot soup and a bread roll on arrival

BTM adult £12 BTM child £10 *includes a 2-course dinner with tea or coffee. Adults £25, Child (12–16yrs) £20, BTM adult £22, BTM child (12–16yrs) £18

www.brooklandsmuseum.com · 01932 857381 Brooklands Museum, Brooklands Road, Weybridge, Surrey KT13 0SL Photography: Douglas Kurn · www.douglaskurn.com

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FAMILY

OCTOBER 2014

h g tfully i r f a e fun v a h

halloween

g i h rf a e t f u l l y v ah f u n

Welcome, Ladies and Germs! This most ghoulish and macabre evening is becoming an ever-more tempting prospect for revellers and event organisers alike – so don your finest witches hat, adjust your Dracula teeth, and look forward to the following.

neewollah

...............................

The Crazy World

of Arthur Brown Boileroom 31st October Would you believe it’s been over 45 years since ‘Fire’ graced the top of the charts? It’s a remarkable stat, and yet the song is still as well-known and well-loved as ever. Moreover, The Crazy World of Arthur Brown – the fire-helmet wearing psychedelic nuts that created the song – are still going strong; and they come to the Boileroom this Halloween… Artists such as Peter Gabriel, Alice Cooper and Bruce Dickenson site Arthur Brown as a ma jor influence on them and in this, Arthur’s fifth decade in music, the fire is far from out. Indeed, the band have been credited with helping to create heavy metal music - what other act could be so fitting to celebrate the day of the dead? The Crazy World of Arthur Brown will be supported by Bob Log III, a mysterious musical maverick that plays a sleazy take on rock n’ roll. The perfect Halloween blend really…

Tickets: £11 www.theboileroom.net

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Murder Mystery Dinner Foxhills Ottershaw 31st October Ah now this is a classy way to indulge in your macabre side. Forget monsters and werewolves, a murder mystery evening with a three course meal is a mature way to celebrate Halloween - but mature doesn’t mean no fun… So imagine – you arrive at the gorgeous Foxhills venue and are greeted with a delicious beverage. You’re seated, you’re chatting – it’s a lovely autumn evening. Then BAM! – someone’s dead (well, not really, but you see what we mean). There are numerous suspects and only one killer – who could it be? *Cue dramatic, foreboding music…* Possibly the most fun to be had in a whodunit since Columbo last said “Just one more thing…”

Tickets: £40 for members, £45 otherwise www.foxhills.co.uk

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FAMILY

TheGuide2Surrey.com/Family

MWAHA HAHAHA H! MWAHA HAHAHA H ! M W g th irf aAeHAHAH f Frankenstein u l l y v ah AHAH! f u n

The Ambassadors Cinema 30th October

neewollah

Not a clumsy re-hashing of the classic gothic tale but the very famous theatre performance, screened for you to enjoy in all its glory. This Danny Boyle production was a sell-out hit at the National Theatre in 2011, and the broadcast has since become an international sensation, experienced by almost half a million people in cinemas around the world. A perfect Halloween treat… Jonny Lee Miller and Benedict Cumberbatch swapped roles for each performance of Frankenstein and ‘The Creature’ respectively, and to much critical acclaim. The former plays the titular character (NOT his monster – a common mistake) on the screening on the 30th, meaning you’ll get to see Sherlock at his most grotesque… A fabulous opportunity to see one of the most highly rated stage shows of recent times in the glorious surroundings of Bracknell’s South Hill Park. A spooky theatrical treat awaits…

Tickets: £15 www.atgtickets.com

Torchlight Tour Halloween Special

Brooklands Museum / 30th October Do you think that the home of British motoring history is somewhat lacking in macabre fun? Think again, f(r)iends. For Brooklands Museum have a Torchlight Tour that will offer a creepy edge to proceedings… Join the museum for a behind-the-scenes tour round the grounds after dark on Halloween. Your guide will show you the darker side of the Museum and unearth some of its eerie past by torchlight! You will be able to enjoy a Halloween Special two course meal and you can bring the over 12s too. Dinner is at 6:30pm, the tour commences at 7:30pm and finishes at approximately 9:30pm – and be sure to book your tickets in advance, otherwise you’ll miss out. And that would be a frightful shame…

Tickets: £25 adults, £20 for 12 – 16 year olds brooklandsmuseum.com 01932 857381

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FAMILY

OCTOBER 2014

Autumn

Half Term Fun! Parents: it feels as if the schools have just gone back, but alas – the 27th to 31st October is half term time. When are they ever at school eh?! But worry not – we have you covered. Here are some ideas for the first half term of the year... SPOOKY FUN AND SCARY TALES Crockford Bridge Farm / 26th – 31st October Two different ways to enjoy your day at Crockford Bridge Farm - Spooky Fun in the Pumpkin Patch, or a half term Halloween performance of Grimm fairy tales in the woods. Your call… Cost: Free and £5 respectively / www.crockfordbridgefarm.co.uk

HALF TERM WORKSHOPS The Lightbox / 28th – 31st October The Lightbox frequently offer family fun at their fine establishment, and this half term is no exception. Electronic paintings, hanging handy bats and monstrous make up are all on offer for 4 to 16 year olds. Cost: £2 - £6.50 / www.thelightbox.org.uk

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WILD HALLOWEEN CAMP

PIRATE ISLAND ADVENTURE GOLF

Painshill Park / 27th – 31st October Have a wild time this Halloween with den building, woodland craft, campfires, treasure hunts and extreme adventures. For children aged 8 to 13 years. Cost: £35 per day or £150 for 5 days / www.painshill.co.uk/halloween-adventure

Hoe Bridge Golf Centre Shiver me timbers! Why, it’s an 18 hole piratethemed adventure! Quite literally the greatest example of ‘fun for everyone’ in existence and a fantastic way to spend a half term afternoon. Cost: £8.25 adults, £5.25 for 4 – 16 year olds, free for under 3s / www.pirateislandgolf.co.uk/woking

CHILDREN’S HOLIDAY CLUB

RECREATIONAL GYMNASTICS

Woking Leisure Centre All kinds of fun and frolics to be had at Woking Leisure Centre, with tramlining, crèche, sports courses and even a multi-sensory suite. Costs: Various / www.freedom-leisure.co.uk

BUSYLIZZY WOKING The Lightbox, Woking Football Club, Christchurch & Woking Park Launching in Woking in September, Busylizzy are a team dedicated to events and classes for the 0 – 4 year olds. Check out their website for events. Cost: Various / busylizzy.co.uk/busylizzy-woking / 01483 610333

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Woking Gymnastics Club General Recreational Gymnastics Club Classes are for children aged 5 to 16 years old. Highly popular after numerous recent sporting triumphs, this is a fun introduction for active youngsters. Cost: Various / www.wokinggymnastics.co.uk

POOL IN THE PARK Woking Leisure Centre If all else fails, you could always just visit the pool that’s open all year round – a sure fire way to entertain (and tire) the youngsters… Cost: £1.40 - £4.60 / www.woking.gov.uk/leisure/ leisurecentrepool

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OCTOBER 2014

WOKING COLLEGE

98%

for the brightest future

A-LEVEL PASS RATE

NEW

WOKING AND PROU

FACILITIES FOR ART, SCIENCE & SPORTS

TOP COLLEGE FOR ACADEMIC PROGRESSION

Autumn Open Evening

Thursday 16th October, 5–8pm

www.woking.ac.uk Rydens Way, Woking, GU22 9DL Tel: 01483 761036

@ wokingcollege

THE JEWEL IN SURREY’S CROWN

NEW VICTORIA THEATRE WOKING

★★★★ DAILY EXPRESS

★★★★★ EVENING STANDARD

A NEW PRODUCTION OF THE CLASSIC MUSICAL

STARRING

JODIE PRENGER

TUE 4 - SAT 8 NOV

WED 19 - SUN 23 NOV

0844 871 7645* atgtickets.com/woking*

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*FEES APPLY

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Homemade Halloween Treat

Toffee

Apples This is a really great traditional treat that children will love making during the lead up to Halloween. And you can have some fun by adding multi coloured sprinkles to the apples as the toffee sets.

Method 1

Put your apples into a large bowl 4 at a time and cover with boiling water. Leave for 3 minutes then remove and dry well with kitchen towel. Remove the stalks and push a lolly stick into where the stalk was.

Place a sheet of baking paper next to your hob and stand your apples on the paper.

Put the sugar into a heavy pan with 100ml of water and turn your hob to medium. Cook for around 5 minutes until the sugar has dissolved. Now stir in the vinegar and syrup. Place a sugar thermometer in the pan bring the mixture to the boil until it reaches 140°c.

Turn off the heat and then, working quickly, dip each apple into the toffee making sure that each apple is well covered. Allow any excess to drip off then place each apple on the baking paper to harden. Remember; if the toffee starts to cool down and become too thick simply reheat.

Let the apples cool before eating.

Ingredients • • • • • •

8 apples 400g caster sugar 100ml cold water 1 tsp vinegar 4 tbsp golden syrup 8 lolly sticks (available from good kitchen shops like the steamer trading company)

Equipment • • • • •

Large bowl Kettle of boiling water Large sheet of baking paper Sugar thermometer Heavy pan

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Tip

Now you have made these glorious sweet treats you may be wondering how in the heck you are going to deal with the sugar stuck to your pan. Simply fill the pan with water and place any utensils you have used in it. Bring to a gentle simmer and the sugar will be dissolved making it safe to dispose of down the sink.

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OCTOBER 2014

OPEN EVENTS

THU 9 OCTOBER, 5.30-8PM SAT 11 OCTOBER, 10AM-1PM Outdoor Diplomas and Apprenticeships in 13 different subject areas

#GoingTomerristwood

WWW.MERRISTWOOD.AC.UK For more information call: 01483 88 40 40 Worplesdon Surrey GU3 3PE

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FOOD & DRINK

TheGuide2Surrey.com/Food-and-Drink

FARMERS’ MARKETS & OTHER FOODIE EVENTS Farmers’ Markets GUILDFORD FARMERS’ MARKET Tuesday 7th October | 11:30am – 3:30pm | High Street

RIPLEY FARMERS’ MARKET Saturday 11th October | 9am-1pm | the Village Green

WOKING FARMERS’ MARKET Thursday 16th | 9am to 2.30pm | Town Square

CAMBERLEY FARMERS’ MARKET Saturday 16th | Park Street, Camberley

CRANLEIGH FARMERS’ MARKET Saturday 18th | 10am to 2pm | the Village Hall

MILFORD FARMERS’ MARKET Sunday 19th | 10am to 1.30pm | Secretts Farm Shop car park

COBHAM FARMERS’ MARKET Saturday 25th | Hollyhedge Parade

FARNHAM FARMERS’ MARKET Sunday 26th | 10am to 1.30pm | Central Car Park

Creeepy

Foodie Events WISLEY TASTE OF AUTUMN FESTIVAL RHS Wisley | 15th – 19th October With autumn colours all around and the fruit groaning on the branches in the orchard, it can only mean the return of RHS Wisley’s spectacular Taste of Autumn Festival. This year sees even more quality food and drink stalls, apple tastings, gardening advice and art and photographic exhibitions. More info at www.rhs.org.uk/gardens/wisley

WOKING MIND 35TH BIRTHDAY DINNER HG Wells Centre, Woking | 25 October 2014 7:00pm | Tickets £45 To celebrate their 35th Birthday, mental health organisation Woking Mind are holding a ma jor fundraising event at H.G.Wells Conference & Events Centre. The evening will include a drinks reception, three course dinner (tables of eight) and a charity auction. It’s a real occasion and promises to be a lot of fun. Tickets include a sparkling wine reception and two bottles of wine at each dinner table. To book tickets email carlton@wokingmind.org.uk. More info at www.wokingmind.org.uk

‘

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AT THE ICE SCREAM PARLOUR Choose from a huge selection of PUMPKINS Sat 18th - Fri 31st Oct

SPOOKY FUN

Sat 25th - Fri 31st Oct Pumpkin Carving Apple Bobbing Face Painting

Opening Times 10.30-4.30pm

Creepy Tepee Pop up Cafe serving home made food

Join in the fun & come in fancy dress!

ENTER OUR FORBIDDEN FOREST IF YOU DARE..?

Beautiful fresh fruit and vegetables, local free range meat, artisan bread and a whole lot more

...

See online for all details and updates from mid Oct. New Haw Road Addlestone Nr Weybridge KT15 2BU Farm Shop 01932 852630 Info line 01932 853886

www.facebook.com/ crockfordbridgefarm

www.crockfordbridgefarm.co.uk

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Tel: 07908 124 603

Sutton Green Garden Centre, Whitmoor Lane, (Oﬀ the main road between Woking and Guildford) Woking GU4 7QB

FREE LOCAL DELIVERY SERVICE

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FOOD & DRINK

OCTOBER 2014

The Guide 2 Surrey’s A good farm shop is a temple to all things fresh, local and delicious, a place where ethical, artisanal food and drink draws foodies from all over the region who seek culinary pleasures that no supermarket can ever truly match. Fortunately, we’re spoiled for choice in Surrey when it comes to farm shops, so read on for our whistle-stop tour around some of our county’s finest… Fanny’s Farm Shop,

The Naked Grocer

Markedge Lane, Merstham, Surrey RH1 3AW 01737 554444

10-12 Bridge St. Walton-onThames, KT12 1AA 01932 254 123

More than just a food shop, Fanny Maiklem’s farm is an experience, a kitsch kaleidoscope of vintage England and a fabulous mess of memorabili. Enjoy the gardens and the cosy corners of the tea rooms, or even going all out and hire the Pudding Room treehouse for an unforgettable afternoon tea. The farm shop itself sells excellent seasonal fruit and veg, amazing chutneys and locally made cakes. Great for: their famous marmalade and cream teas so good you can even order them by post.

Good local greengrocers are hard to find; so many have been supplanted by supermarkets and convenience stores. Fortunately, Chris Bavin is bucking the trend with his award-winning greengrocers in Waltonon-Thames. Why ‘Naked’? Because Chris believes fruit, veg and flowers are best as nature intended; not shrink-wrapped in cellophane and left to sweat on the shelves. So it is in his friendly, modern shop where all sorts of specialty and seasonal foods can be found.

Great For: Fantastic seasonal veg or fruit boxes

Back to Nature Farm Shop Shabden Park Farm, High Road, Chipstead, Surrey CR5 3SF 01737 552744 Hidden town a bumpy country track lies Shabden Park Farm’s ‘Back to Nature’ farm shop. Neat rows of excellent locally made condiments rub shoulders with great local wines and beers as well as a nice selection of fruit and veg. But it’s the butcher’s counter that’s the real star here. All the meat comes from the farm’s own lambs, cows and pigs that are reared on grasses, herbs and that are free from chemical fertilisers, herbicides and fungicides. Great for: butcher Martyn’s award-winning sausages. Definitely worth a visit this month if you’re after great quality game too.

delivered to your door or office

The Larder Room The Medicine Garden, Downside Road, Cobham, Surrey KT11 3LU 01932589536 The Medicine Garden is another foodie spot begging to be enjoyed at leisure. Situated in a beautiful Victorian walled garden, there’s so much to do here from pottering around the Garden Shop or the Art Shed, eating at the Hothouse Café or the Garden Pod and even some pampering at the Treatment Room. But no trip would be complete without a visit to the Larder Room, a cooperative selling some of the best local produce around, from JL Butcher’s fantastic meat to Olives & Cheese Ltd and Ildiko’s Chocolates among others.

Great for: Sweet-tooths are well catered for here, with fine desserts from Papillon Patisserie and treats from Jen’s Cupcakery.

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Farm Shops

Crockford Bridge Farm

Secrett’s of Milford

New Haw Road, Addlestone, Nr. Weybridge, Surrey KT15 2BU 01932 853 886

Hurst Farm, Chapel Lane, Milford, Surrey, GU8 5HU 01483 520500

The pick-your-own pioneers don’t have far to go to bring their fantastic fresh crops to market. From the field to the Farm Shop, their great produce joins many of the finest local suppliers. There’s Maurice Jones and Son’s fresh meat counter, Crockford Bridge’s own honey, gourmet foods, tempting cakes and desserts and even a section devoted to American food.

The amount of stunning food and drink on offer at Secrett’s farm shop is little short of staggering. It’s not unusual to find glazed but happy shoppers weaving around the aisles in blissed out circuits, shopping lists abandoned. Much of the fresh stuff comes from Secrett’s own farm, while their cheese counter is every turophile’s dream. Great for: Farm fresh fruit and vegetables. Definitely cheese.

Great for: Just about everything, but October brings one of Crockford Bridge Farm’s most famous harvests: pumpkins!

Kingfisher Farm Shop Noel’s Farm Shop Sutton Green Garden Centre, Whitmoor Lane, Woking GU4 7QA If you live in either Woking or Guildford, getting to Noel Dobson’s Farm Shop is a doddle – it’s halfway between on the Woking Road at the excellent Sutton Green Garden Centre. With fresh daily bread; fruit and veg - much of which has been grown on the site’s 16 acre farm; local free range meat and a fantastic deli… who needs a supermarket? Great for: Their bread is the real, artisanal deal – available from Thursday to Saturday.

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Abinger Hammer, near Dorking, Surrey RH5 6QX 01306 730703 This farm shop on the edge of the lovely village of Abinger Hammer is a treasure trove of amazingly fresh and local fruit and vegetables. Shelves groan with all kinds of pies, cakes, jam and chutneys and great local meats and breads are brought in daily making this the quintessential farm shop for food lovers. Great for: Watercress. It’s been grown on the farm here since 1850, the vitamin rich super-food being fed by the purest water from a natural spring. With this bounty the farm shop sells all manner of watercress enhanced foods from pies and quiches to breads and sausages.

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FOOD & DRINK

OCTOBER 2014

RECIPES: Thank Go o

C B

W ca su

I • • • • • • • • • • •

October is here and so surely this is means an excuse to indulge in some classic comfort food. Here we have two recipes for the ultimate in culinary comfort: pie. Both our recipes use pre-made pastry as, to be honest; this wonderful autumn weather is making us somewhat lazy. And anyway, who really knows how to make puff pastry from scratch?

HEARTY MUSHROOM PIE This recipe makes either one large pie or 4 individual pies

METHOD 1.

Preheat oven to 180 C / Gas 4.

Heat oil in a frying pan over medium-high heat. Add the onions and leek and cook until they start to soften. Add the mushrooms and sauté until they are brown.

INGREDIENTS • • • • • • • • • • • •

2 tablespoons olive oil 150g diced onion 125g mushrooms (any variety), sliced 50g button mushrooms, quartered 400ml vegetable stock 1 tsp of wholegrain mustard 1 medium leak, diced 2 tablespoons plain flour 1/2 teaspoon dried thyme 250g puff pastry, thawed if frozen 1 egg 1 tablespoon water

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Add the flour and stir for around 2 minutes until the mixture is well covered. Pour in vegetable stock and stir. Bring to the boil, then cover and simmer for 8-10 minutes until the sauce has thickened. Remove from heat and stir in the thyme and mustard.

Pour the pan contents into a well-buttered pie dish. In a small bowl, whisk egg and water to form an egg wash. Use this to cover the edge of the pie dish then place a piece of pastry you have cut to fit the dish over the pie.

Use a fork to press down the edges and seal the pie.

Use the remaining egg wash to cover the pie and use a sharp knife to create a steam hole in the top of the pastry.

Cook in preheated oven for 40 minutes or until pastry is golden and puffy.

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o odness it’s Pie-Day CLASSIC BEEF PIE

By Sarah Cook

METHOD Place the seasoned flour along with the cubed steak into a large food bag and 6. shake to cover the meat with the flour.

simmer for an hour and a half.

7. Heat the oil in a heavy bottomed pan and fry the meat until it is browned all over. You may need to do this in batches. Once done set the meat aside on a plate.

Saute the onions and carrots for around 4 minutes. You may need to add a little more oil if needed.

Add the meat back into the pan along with the herbs and stock. Bring the pan to the boil.

Place the meat into a wellbuttered pie dish. Whisk your egg in a cup and use a pastry brush to cover the edge of the dish with the egg wash. Cut a piece of pastry to fit the top of the pie dish and place it over the mixture. Use a fork to press down the edges to seal the pastry to the dish. Make a steam hole in the centre of the pie using a sharp knife. Brush the lid with the egg mixture.

We have used carrots in this recipe but you can use any other autumn root vegetable such as parsnip or butternut squash. INGREDIENTS • •

900g/2lb stewing steak, cut into cubes 2 tbsp plain flour, seasoned with salt and freshly ground black pepper

• • • • • • • •

1 tbsp olive oil 2 onions, sliced 2 large carrots sliced 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme Salt and freshly ground black pepper 570ml/1 pint hot beef stock 225g/8oz ready-rolled short crust pastry 1 free-range egg, beaten

•

Pre heat the oven to 190c/ Gas 5

Cook in the oven for 1 hour or until the pastry is golden brown.

Reduce the heat and

THE BEST (Psss... The secret is the potato ricer which I cannot recommend more highly) METHOD MASH POTATO

d e

INGREDIENTS • • • • • •

900g / 2 lbs potatoes, peeled and quatered 1 tsp salt 6 tbsp milk 110g / 4oz butter, cubed Salt and ground black pepper

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Boil the potatoes until soft but not breaking up - about 20 minutes.

Drain the potatoes in a colander and put to one side.

Place the milk and butter in the pan used to boil the potatoes, return the pan to the heat and warm gently until the butter has melted into the milk.

Add the potatoes and mash using either a potato ricer.

Whip the mashed potato lightly with a wooden spoon. Season with salt and pepper to your taste.

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OCTOBER 2014

VISIT OUR SHOWROOM TO SEE THE WIDE RANGE OF FIRES AND FIREPLACES WE HAVE TO OFFER Classic to contemporary designs • Gas fire and wood burning stoves Full range of accessories • Full installation service for gas, electric and solid fuel Home surveys undertaken • Service and reliability second to none

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WMB Exhibition Ad - G2W_Layout 1 16/09/2014 09:11 am Page 1

l 75 exhibition stands l Keynote by Chris Lane

Former Owner – Chris Lane Tennis and Health Club

l Three Master Classes INFLUENCE

Warren Cass – Business Scene

LEAD GENERATION Anthony Stears – The Telephone Assassin

LEADERSHIP

Sujit Basu – Frontera

Exhibition Thursday 15th October HG Wells Conference & Events Centre 9.30-4.30pm

l Register to attend at

www.wokingmeansbusiness.com

or call the organisers on 01344 304268

Guide to WOKING OCT 2014.indd 30

‘Ask the Experts’

Help and advice for start ups with Woking Borough Council, Menzies and Barlow Robbins

l Speed Networking – with 4N Networking

l Great networking

throughout the day

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FOOD & DRINK

WHERE TO EAT: L’Aroma, Woking

By Rich Lee An Italian eatery has stood on this quiet spot along the quiet east end of Woking’s High Street for almost three decades. But it was with the arrival of Michael Vicidomme and Antonio Assante twelve years ago that L’Aroma became Woking’s favourite Italian restaurant. That authentic sense of an unpretentious, family-friendly Neapolitan restaurant can be felt in every nook and cranny at L’Aroma; it’s a space of bright woods, rustic brick arches and Italian vistas realised in ceramic mosaics. Greeted warmly, we took our seats and were presented with a very attractive wine list, an a la carte menu and an outrageously good value Quick Lunch menu (2 courses for £7!). We began with a simple caprese tricolore – a salad of vine tomatoes, mozzarella and avocado that was simple, light and elegant while a funghi al dolcelatte was its heavy, indulgent opposite: fat, juicy mushrooms atop toasted focaccia smothered in a creamy sauce humming with garlic. A quick diversion before the main course brought a handsome disc of fine and fragrant goat’s cheese, melting above a bed

Guide to WOKING OCT 2014.indd 31

of roasted red peppers over a focaccia crostini, with a very pleasant whiff of basil and a splash of balsamic cutting through the richness. Next, a generous bowl of steaming-fresh, amber coloured egg Tagliatelle, with salmon, brought a hit of the sea and the herb garden with the perfume of tarragon. Across from this, I enjoyed an achingly authentic saltimbocca; that classic marriage of tenderised veal rolled in prosciutto and cooked in white wine, sage and butter; aromatic, hearty and perfect with golden roasted vegetables. To finish, we bypassed the obvious tiramisu and pannacotta and chose a fonduta di cioccolato; an artfully presented slate of warm dark chocolate, playfully surrounded by things to dip into it: marshmallows, cut strawberries, cocoa-dusted bananas, and the fluffiest profiteroles. Great to eat and fun to share. L’Aroma likes you to have fun… Too many small Italian restaurants, in my experience, seem content to coast by on standard, tried and true dishes, giving them little polish, thought or flair and relying only on customers’ vague notion of ‘authenticity’ to do the heavy lifting for them. Not so at L’Aroma though, where the chef’s pride is clear, the service is sincere and value for money rarely tastes so good.

L’Aroma 16 High Street Woking GU21 6BW Tel: 01483 770742 www.laromarestaurants.com ---Caprese Tricolore Vine Tomato, sliced Mozzarella and Avocado Tagliatelle al Salmone Quick Lunch Menu: two Courses £7 --Funghi al DolceLatte Sauteed mushrooms in dolcelatte sauce £ 6.45 --Crostino di Formaggio Caprino Warm Goats Cheese Crumble, red peppers and toasted focaccia £ 6.50 Involitini di Vitello Saltimbocca Rolled veal escalopes cooked in a white wine, butter and sage sauce £ 14.50 --Fonduta di cioccolato Dark Chocolate with Strawberries, bananas & vanilla ice cream profiteroles £4.50 Food Total = £38.95

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FOOD & DRINK

OCTOBER 2014

Foraging with Fernando Stovell’s in Chobham has to be one of the most exciting restaurants in Surrey thanks to the visionary talent of chef co-owners, husband and wife Fernando and Kristy Stovell. Part of what makes their dishes so extraordinary are the natural, native ingredients that they forage from the countryside around them. Rich Lee joined them for a walk on the wild side to experience some of these astonishing flavours in their natural habitat…

ernando Stovell hands me a sprig of something, a frilly white flower no bigger than a match head. I pinch it between my fingers, place it on my tongue and… nothing happens. Until about three seconds later when I’m hit by the most intense taste of onion. Full-bodied and sweet, it’s remarkable that such a bold flavour can come from the tiniest part of a plant. Fernando tells me it belongs to the allium family so I shouldn’t be surprised by its character. I’m surprised all the same. Next he passes me a small, bulbous leaf from an alpine plant, held between the ends of the long tweezers he keeps clasped to the breast of his chef’s jacket. Obediently, I pop the leaf in my mouth and crunch down. It has the crisp, watery freshness of cucumber and as Fernando assures me, blends extremely well with fish.

Over the next few minutes I sample Tree Spinach (tastes like spinach); the lemony tang of wild Sorrel; a cress-like plant they use for garnish called, somewhat obnoxiously, ‘mind your own business’ and an intensely peppery and floral herb called Stonecrop. All will find themselves on a plate in Stovell’s dining room in one form or another, whether lending the colour

“OVER THE NEXT FEW MINUTES I SAMPLE TR

THE LEMONY TANG OF WILD SORREL AND AN PEPPERY AND FLORAL HERB CALLED STO of their flowers or their utterly unique flavours and textures to the Stovell’s already unique approach to food. An approach that has made them two of the most exciting chefs currently working in the South East, if not the UK. Fernando and Kristy Stovell first met at Westminster catering college, before working in famous London kitchens such as the Wellington, Cuckoo and a series of prestigious private clubs and clients. In 2012, the half-Mexican, halfEnglish Fernando and New

Guide to WOKING OCT 2014.indd 32

Zealander Kristy opened Stovell’s (formerly the Cloche Hat) in Chobham, bringing together their fierce talent for progressive European cuisine and a love for natural, local ingredients. Since then they have overtaken many of the region’s most established restaurants, being named Best South East Restaurant in the Good Food Guide alongside many other accolades.

After two years spent making Stovell’s the success that it has become, Fernando and Kristy both appear tired but determined to continue taking their restaurant to the very top. When they do get to enjoy a welcome break – visiting the finest restaurants other countries have to offer for inspiration – their work is never far from their minds. Indeed, Fernando keeps a close eye on his kitchen via several webcams streamed to his iPhone. And while few chefs would complain when acclaim does

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o find them, for the Stovells it’s still all about the food. “The most important thing is being consistent and keeping the customers happy,” explains Fernando. “We try to focus on earthy appearances and flavours, but we don’t like to touch the food too much; we prefer to concentrate on the method and the ingredients,” says Kristy. Ingredients such as Yarrow. Fernando crouches by a grassy bank, parts a few blades and plucks out a clump of the little white flowers with his tweezers for me to try. The taste is virtually indescribable, something between citrus and old churchyard (seriously). It can be found on their current menu imparting its idiosyncratic flavour to a dish of nose-to-tail rabbit alongside fermented turnips, stonecrop and daisy leaf puree. “Our real love for foraging kicked in when we visited

PLE TREE SPINACH, ND AN INTENSELY ED STONECROP

”

our friend, the renowned chef Victor Arguinzoniz, at his restaurant in Spain,” he explains. “He took us foraging in the woods to pick sorrel and wild chamomile. A light went on and I thought that this was something I could really enjoy cooking with.” Back home, the Stovells recruited Miles Irving, the man who literally wrote the book on foraging in the UK, to help them identify and source edible plants to incorporate into their food. But when time allows, Fernando takes a keen interest in discovering his

Guide to WOKING OCT 2014.indd 33

own natural ingredients. “I tend to go out as often as I can. I’ll try to go for a solid week, almost daily, just to see what is coming out, what’s sprouting. As soon as you get out of your house you can find food everywhere; it’s tremendous.” For anyone interested in foraging for themselves, Fernando strongly advises

Stovell’s Restaurant

learning from a professional. And to never touch mushrooms. “If you don’t know what it is, don’t touch it. You don’t want to play Russian Roulette with strange ingredients.” In pursuit of ever more intriguing new flavours for their kitchen, you can’t help but suspect that it’s a game he’s willing to play regardless.

125 Windsor Road, Chobham, GU24 8QS www.stovells.com Tel: 01276 858000

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FOOD & DRINK

OCTOBER 2014

Your Guide 2 Chr i

It may only be October, but in all seriousness – you have to sta Here are some of our favourite venues to enjoy your yuletide sh

PINNOCK’S, RIPLEY

A coffee shop? At Christmas? But don’t be too surprised, dear reader, for Pinnock’s in Ripley are so much more… That’s not to say that they don’t make great coffee – indeed, the more seasoned caffeinedrinkers at TGHQ rate theirs as one of the best ever – but they offer homemade salads, wraps and sandwiches as well as wonderfully indulgent homemade cakes, handmade chocolates, pasta and sauces and a range of homeware gifts. And they know how to throw a party…

They have a fantastic ‘gentleman’s club’ style upstairs area, that can be set aside in part or whole for a number of activities. The perfect space for your ‘Fairy tale of New York’ singalong…

www.chefandbrewer.com

GORSE HILL, WOKING Good gravy – there’ll be some serious fun to be had at Gorse Hill this yule… The classic festive party is a good choice, where you can have your sparkling celebration in an impressive private event space. You’ll be greeted with a glass of Prosecco on arrival, a delicious three course meal, half a bottle of wine per guest plus festive hats, crackers and novelties. Should you fancy something a little more sociable, there’s the joining party on Thursday 11th December too.

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www.baronspubs.com/cricketers 01483 762363

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As regular purveyors of live music and holders of countless private functions, you will be very satisfied with your choice here. The array of menus you can choose is vast a too (though let’s be honest, you’ll choose turkey…)

An award-winning pub located right on the edge of Horsell Common, this is a fine venue to don your paper crown, sup on your beverage and wish good will to all men. The Cricketers do know how to hold a knees-up…

THE CRICKETERS, HORSELL

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www.deverevenues.co.uk/en /venues/gorse-hill www.murdermysteryevents.com

And if it’s the macabre you’re into, then why not go all left-field and indulge in a Murder Mystery Evening? Something to get the tongues wagging in the festive season…

BROOKLANDS HOTEL, WEYBRIDGE

Now this is a treat – and from a historical and rather beautiful venue, why wouldn’t it be? For as they say themselves: “The Brooklands Hotel is a truly magical place…” If you want an exceptionally unique experience then you need look further, reader. Brooklands’ team will make your Christmas is wonderful, ensuring everything is taken care of, so all you need to do is show up ready to indulge and be spoilt. What’s more, every single booking placed will see a personal perk. Marvellous…

www.brooklandshotelsurrey.com 0844 288 1120

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FOOD & DRINK

TheGuide2Surrey.com/Food-and-Drink

HOEBRIDGE, WOKING

to start considering your Christmas Party before it’s too late. de shindig…

r istmas Parties…

Ah the golf club – the bastion of a great party. And Hoebridge is one of the finest examples of such a venue, and a sure-fire way to get the Christmas fun started. Hoebridge’s calendar of events includes the ‘All the Fun of the Fair’ shared party nights, some more traditional lunch or dinner options and even something for the children. If it’s the former that catches the eye, then take heed of this: there will be Hook a Duck, Tin Can Alley and Hoopla stalls too…

Naturally Hoebridge Golf Centre offer an array of function menus, options and decisions for you and your rabble to consider. Enjoy…

hoebridgegc.co.uk / 01483 722611

L’AROMA, WOKING Fresh, Authentic, Italian. Three words that L’Aroma Ristorante in Woking abide by – and boy do we like all three of those things… This being an Italian restaurant, you won’t get your standard turkey and stuffing, but a sumptuous array of Neapolitan food. Not your standard Christmas menu, but hey – who likes to be the same as everyone else anyway? Oh and by the by – the wine list is superb. Something to consider when getting festive… a

e dd ae

www.laromarestaurants.com d 01483 770742

OATLANDS PARK HOTEL, WEYBRIDGE

THE RED LION, HORSELL

A four star hotel with a wealth of facilities, this is a real treat for your group. For a party of 10 or a function room with private bar and dance floor for up to 220 for an ‘Exclusive Party Night’, they can cater for all your requirements.

Oatlands will even tailor-make your exclusive package to create your perfect party, and should you really want to push the boat out, you can stay at one of the 144 luxury bedrooms…

Possibly the most popular pub in history – go on a Tuesday at 3pm and see how busy it is – and with good reason. The garden is huge, the interior cosy yet modern, and the food exquisite. The perfect place to hold a Christmas Party… The Red Lion will cater to any occasion, but be very quick if you’re thinking of holding a Christmas shindig here – as we say, it’s very popular…

www.redlionhorsell.co.uk 01483 768497

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oatlandsparkhotel.com 01932 847242

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OCTOBER 2014

OLIVO GUILDFORD 53 Quarry Street

01483 303535

CHRISTMAS PARTY MENU FROM £19.50 PER PERSON Homemade French Onion Soup Melon Cocktail Prawn Tian Homemade Pheasant & Port Pate Traditional Roast Turkey Pork Valentine Beef Bourguignon Salmon Supreme Baked Flat Mushroom Traditional Christmas Pudding Homemade Chocolate Truffle Cheesecake Homemade Bailey’s Crème Brulee Cheese & Biscuits Coffee & Mints

01483 275 729

DUNSFOLD ROAD, ALFOLD, SURREY GU6 8HY WWW.THREECOMPASSESALFOLD.COM

www.olivo.co.uk ORGANISE A LUNCH OR EVENING MEAL, FOR 20 OR MORE GUESTS AND, AS A TOKEN OF OUR APPRECIATION, WE WILL SEND THE HOST

A VOUCHER WORTH £40 TO REDEEM IN 2015!

In order to claim your voucher you will need to send in your request to fulvio@olivo.co.uk, no later than 31st January 2015.

We offer two 3 course set menu’s across the festive period ( £25.50 & £27.50 ) Book online

www.olivo.co.uk/christmas or call

01483 303 535

SUTTON GREEN GOLF CLUB

The Perfect Venue H O R S E L L

25% Off Food BOOKED YOUR CHRISTMAS PARTY?

3 Course Menu including Coﬀee & Mince Pies £23.00 per person

throughout December, including Sundays

Guide to WOKING OCT 2014.indd 36

with 2 or more Dining Cut out this advert to Redeem Offer (Ends 31st October 2014)

Cheapside, Horsell, Surrey GU21 4JL Tel: 01483 714 105 www.theploughhorsell.co.uk

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TheGuide2Woking

From lunches to parties, let Surrey Sports Park host your winning festive celebrations this December.

Get in touch, let us know your plans and sit back while we organise your Christmas celebrations!

01483 683888

thebench@surreysportspark.co.uk

PRO

is SAT 04 OCT SAT 15 NOV SAT 28 NOV

back

UNITED V GLASGOW ROCKS UNITED V NEWCASTLE EAGLES UNITED V CHESHIRE PHOENIX

7.00PM 7.00PM 7.30PM

ADULT TICKETS £10 JUNIORS TICKETS £5

Tickets on sale now www.surreyunited.co.uk

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OCTOBER 2014

Celebrity Cruises ensure that you will find just the right place. Sailing on board one of their award-winning ships, you can experience some of the world’s most fascinating and captivating destinations - and discover that each cruise is as individual as you are… Award-Winning Cuisine Being treated like a celebrity means all of your culinary desires should be met. And at Celebrity Cruises, that means a choice of distinctively different, world-class speciality offerings. Hungry for a modern take on classic, continental sophistication? Murano offers the flair of Italy in its juicy steaks and artisan tastes are in abundance at Tuscan Grille. Into outdoor sizzle? Roast your own marinated meat or fresh seafood at the Lawn Club Grill; or you could let Celebrity Cruises do it all for you as you tuck in and wash it down with an iced cold drink. If Eastern flavour is more to your liking, make for Silk Harvest where the vibrant décor is married with smooth, sweet and spicy dishes from across East Asia – perfect for sharing. If you’ve got the taste for complete modernity, the patented Qsine® comes with iPad menus, dining graphics, video and descriptions – meaning your dining experience really comes to life!

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Finally if you want to keep it more laid-back, The Porch serves up café-style breakfasts of creative sandwiches and lunches of tempting Italian paninis and salads. In short – all of your gastronomical desires are catered for…

The Caribbean Cruise Experience In the Caribbean, no two islands are alike. Each comes with its own unique style, culture and cuisine. Celebrity Cruises understand this, so you can truly choose what it is you desire from your Caribbean experience. Whether it’s the Latin feel of Mexico’s Isla Cozumel, to the sophistication of Georgetown in the Grand Cayman islands, and the paradisiac enclave of Basseterre in St Kitts, your Caribbean cruise will take you on a journey filled with sights, sounds, tastes and colours. The ship will wait in the shallow waters whilst you investigate the incredible Caribbean way of life on the islands. Venture into beach-side villages for some Caribbean cuisine or sample some of the fine dining on board your Celebrity Cruises ship.

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TheGuide2Woking

To find out more about all that Celebrity Cruises please contact their Weybridge call centre or your local travel agent 0844 493 2043 or visit www.celebritycruises.co.uk

Crystal clear waters and coral reefs, naturally stunning rainforests or cultural colonial cities – it’s really just down to what Caribbean experience you’d prefer…

Rooms with a View. And so Much More… Naturally where you go is so important – but what of where to rest your weary head? Celebrity Cruises will ensure that the private spaces you relax in are absolutely stunning. That’s why they boast breath-taking retreats– but which room will you choose…? Luxurious Staterooms boast fresh and contemporary decor, with superbly appointed staterooms and a raft of superb amenities, offering exquisite bedding to lull you to sleep and 24-hour room service to meet your every whim. Speciality Balcony Staterooms are specially created for the discerning traveller. All come with spacious balconies outside, matched by a host of premium perks to entice you indoors.

Guide to WOKING OCT 2014.indd 39

AquaClass Staterooms are the ultimate way to recharge body and mind. Enjoy spa-themed in-room amenities, with complimentary access to the Persian Garden and Relaxation Room*, plus a personal Spa Concierge* to help guide your way. Concierge Class Staterooms are situated in the most desirable parts of the ship, with enhanced amenities and service. Enjoy a complimentary departure lounge, priority check-in and express luggage delivery. Add to this a personal concierge service, pillow menus, and preferential seating for dining. Finally it’s the Suites - unashamedly indulgent, and the most spacious accommodation. Most feature separate sleeping areas, while stunning floor to ceiling windows make for sweeping panoramic views. The VIP treatment includes in-suite dining on your private balcony, a 24/7 butler service, and much more… So – it looks like all of your desires are catered for… *Selected Ships only

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OCTOBER 2014

Recreating Your Life From the Inside Out DO YOU WANT TO

STOP SMOKING? DO YOU WANT TO

SAVE MONEY? Claim your right to live and breathe free Stop Smoking through Individualised Hypnotherapy and NLP PROVEN SUCCESS AFTER 1 SESSION Book now for your

Breathe Free Session this October and

SAVE ÂŁ50

Call : 07528 665 689 Email: Jacki@thebelieflab.com

simon PURE JEWELLERY DESIGNER

3 Smithbrook Kilns, Cranleigh, Surrey, GU6 8JJ

Guide to WOKING OCT 2014.indd 40

simonpure.co.uk

5 Swan Lane, Guildford, Surrey, GU1 4EQ

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LIFESTYLE

TheGuide2Surrey.com/Lifestyle

E D I TO U G

WEDDINGS

Surreyâ&#x20AC;&#x2122;s premier boutique jewellers www.simonpure.co.uk

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LIFESTYLE

OCTOBER 2014

OUR FAVOURITE THINGS T

in It’s often said that the devil is the detail. Here are some of our e favourite little idea’s that mak all the difference.

Centrepiec

Invitations If you don’t fancy ordering bespoke invitations why not send these beautiful cards. £9.99 from The Shere Shop for a pack of eight cards.

These make for a beautiful table display and also double as a gift that you can give to any key guests. Heather £3.99 and plant pot and saucer £5.45 from any good garden centre.

Sweet

Little Things The trend of the last few years has been to have cupcakes instead of one large cake. Indulge your guests with beautiful French patisseries from the selection at Maison Blanc

PROUDLY SPONSORED BY SIMON PURE | WWW.SIMONPURE.CO.UK

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LIFESTYLE

TheGuide2Surrey.com/Lifestyle

RINGS it all starts WITH A PERFECT RING CIRCLE OF LOVE

THE ‘PANACHE’ RING, ROUND BRILLIANT CUT DIAMONDS held in a swirl of platinum, starting at £1,508 with matching wedding bands available from £760.

The all-important token of love Simon Pure, based in Guildford offer some truly exquisite jewellery for you to impart on your forever love.

A 0.70CT ROUND BRILLIANT CUT DIAMOND SET IN SIMON PURE’S ‘CORONET’ STYLE RING. 18ct rose gold £4,025, platinum £4,393.

SIMON PURE’S THREE STONE ‘CHAMPAGNE FLUTE’ RING. Set in 18ct white gold with an oval aquamarine and two round brilliant cut diamonds totalling 1.05ct, £4,896.

Gentle Dental Care 9 – 12 months

2 – 4 months

Pick a date

Purchase marriage license

Plan your Budget Book your venue Order your wedding dress

Order the groom’s suit

Select music

Choose wedding party

2 – 8 weeks

Order bridesmaid’s dresses

Send out invites Finalise seating plan

Select a caterer

Have final dress fittings

Hire Florist

4 – 6 months Order wedding cake Book wedding entertainment Arrange wedding transport Book hair and make up

Dr Sheena Lalani BDS Associates

Finalise Menus with caterer

6 – 9 months

Find a photographer/ videographer

wherever you need it... ...Woking or London

Buy gifts for attendants

1 week before Give caterers final head count Relax

Preventative, General and Cosmetic Dentistry in relaxed and calming surroundings Visit our experienced and caring team of Dentists, Hygienists and Nurses at:

Maycroft Dental Care Centre Chobham Rd, GU21 4AB 5 mins walk from Woking station

Tel: 01483 773 753

Gentle Dental Care Westminster, SW1P 4NP walking distance from Waterloo station

Tel: 020 7834 1882

quote 'wed1' when you book and you will receive 10% off your first examination. Or for those who wish to have a whiter smile you can have 10% off tooth whitening

Finalise guest list

PROUDLY SPONSORED BY SIMON PURE | WWW.SIMONPURE.CO.UK

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LIFESTYLE

OCTOBER 2014

the dress of your life

We are very lucky to ha some of the most am ve azing wedding dress shop s in area making the proc this ess of picking th at perfe ct dress a joyful task. W e also happen to have two of Britain's leading we dding dress designers right on our door step which is reall y quite exciting .

Beverly Lister Known for - her timeless, easy to wear designs made in the most beautiful fabrics. Look out for - to-die-for lace. What you need to know - along with her range of dresses Beverly is always happy to modify her designs. All the details - Beverly Lister, Evangeline Rose Bridal, 15a church street, Godalming | 01483 415199 | www.beverlylister.co.uk

Suzanne Neville Known for - her stunning designs that are cut to make you look your best. Look out for - beautiful corsetry that will make you feel a million dollars. What you need to know - Suzanne also offers a stunning range of bridesmaids dresses. All the details - Suzanne Neville 24 Chertsey Street, Guildford | 01483 537123 | www.suzanneneville.com

Buttons and Bows Known for - Helen, proprietor of this hidden gem, is one of the best dress makers and seamstresses you could hope to find. What you need to know - she can pretty much make or alter anything you want be it designing and making bridesmaids dresses or altering your off-the-peg monsoon wedding dress. All the details - Buttons and Bows, The old bakery, Cranleigh | 01483 267767

When deciding who is going to help you look wonderful on the day, this is the number you will want to have on you. Inparlour are known for their personable approach and expert talent for making brides look stunning. Have a look at their website and the beautiful photos sent in by happy brides. www.inparlour.co.uk PROUDLY SPONSORED BY SIMON PURE | WWW.SIMONPURE.CO.UK

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F L C 0 1a G S E fl o

LIFESTYLE

TheGuide2Surrey.com/Lifestyle

FLOWERS

We’re excited to announce that Chiddingfold based Kate Avery Flowers has been named as the best Wedding Florist in The Wedding Industry Awards 2014. The Awards took place at The Bloomsbury Ballroom in London last month.

IMAGE CREDIT: Helen Cawte Photography

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KATE AVERY FLOWERS Call Kate on 07799 766 955 Email kateaveryflowers@hotmail.co.uk or visit kateaveryflowers.co.uk

FLOWERS BY LAWERENCE MORRIS Call Lawrence on 01483 577388 1a Milkhouse Gate, Guildford, Surrey GU1 3EZ Email flowers@lawrencemorris.co.uk or visit lawrencemorris.co.uk

For a truly glamorous touch at your reception, buy yourself some orchids from any supermarket. They are normally around £10.00 and you can give them as gifts to your favourite guests. PROUDLY SPONSORED BY SIMON PURE | WWW.SIMONPURE.CO.UK

Guide to WOKING OCT 2014.indd 45

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LIFESTYLE

OCTOBER 2014

VENUES THE COUNTRY HOUSE: Cain Manor

Obviousl y, w it it’s all about h any wedding, the love – bu t le be honest, a gorgeous ve t’s reall y is the nue ic Here are som ing on the cake. e of our favo urite wedding ve nues…

Stunning barn style country house in beautiful grounds. Churt Rd, Headley Down, Bordon GU35 8SR 0845 1309966 | www.cainmanor.co.uk

Magical weddings at Gorse Hill Hair Boutique

Say ‘I do’ in our stunning mansion house venue Licensed for civil ceremony 17 acres of beautiful grounds Classic or contemporary, natural or totally glamorous… We will create the perfect look that re�lects your unique personality and style. Bespoke services tailor made for each individual. With years of experience in the bridal industry we can assure you that our calm, relaxed professional approach will be the perfect start to your perfect day!

01276 855355 www.velvetrooms4hair.com High Street, Chobham, Surrey, GU24 8AF

50 en suite bedrooms

Hook Heath Road, Woking, GU22 0QF

01483 747444 Mstubbs2@deverevenues.co.uk

www.deverevenues.co.uk

PROUDLY SPONSORED BY SIMON PURE | WWW.SIMONPURE.CO.UK

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VENUES The Historic Building: Clandon Park

One of Surrey’s most loved historic buildings, this is an ideal venue for a classic wedding.

West Clandon, Guildford, GU4 7RQ 01483 222502 | www.clandonpark.co.uk

Shhhhh The Best Kept Secret: Coverwood Lakes

Well, what can we say? There is not a lot to tell you. If you want your wedding in a marquee but you don’t have the space then this is the place for you. And it comes with a beautiful lake. Ewhurst, Cranleigh, Surrey GU6 7NT 01483 801093 | www.coverwoodlakes.co.uk

PROUDLY SPONSORED BY SIMON PURE | WWW.SIMONPURE.CO.UK

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OCTOBER 2014

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SPORT

TheGuide2Surrey.com/Sport

TEST DUMMY Clay Pigeon Shooting

wanted to try something new and different. Something with, as the French say, a certain “I don’t know what”. We all know about cycling, badminton and tennis, but what other ancient pursuits could there be? Well I decided to try my hand at shooting - or more specifically, Clay Pigeon Shooting. So with a spring in my step and my eyes focused, I headed out… The weather had improved slightly on a Wednesday as I drove up to Bisley Shooting Ground. My companion for the day was another company member who had never handled a shotgun before, so I felt this was an excellent opportunity to see how a comparative old hand (me) would fair against a complete novice. Fate, it seems, is not without a sense of irony… For those of you who are wondering, Clay pigeon shooting

Guide to WOKING OCT 2014.indd 49

involves the art of shooting at special flying targets with a gun. The “clay” is fired from a trap, and the aim is to hit the target as it sails gracefully through the air. Having equipped ourselves, we stood amongst the pines as John, our guide, took us through some basic safety guidelines and basic stances. Then the fun began… The clay sailed out before me, lazily hanging in the air, almost taunting me. I shouldered my gun, breathed easy and slowly deliberately squeezed the trigger. The gun discharged, my shoulder absorbed the recoil - and the clay? Well the clay kept going, didn’t it? The shooting continued and I found that shortly, most clays met their end. Little Mister Amateur who accompanied me however put Annie Oakley to shame. Beginner’s luck I wished, but really it was down to Johns calm, concise and measured

By Will Knowlton

advice. By the end, we were both shooting well and despite me losing a (silly) competition (that I didn’t really take seriously anyway) we had both really progressed. So why not try it? Clay pigeon shooting is a sport that tests patience, coordination but also gets you outside in beautiful surroundings with friends. The nice thing about Bisley Shooting ground is that they are there to introduce you to the sport, its etiquette and benefits. We had a fantastic day, and aside from my companions flukey wins, the day was one I’d happily repeat frankly everyday - but alas, I have to go and try other sports for your entertainment… Find out more at www.bisleyshooting.co.uk or by calling 01483 797017.

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SPORT

OCTOBER 2014

These boots are made fo f

With winter fast approaching, the gym often gets neglected. If this sounds like you, then take advantage of the local countryside and do what comes most naturally – go for a nice long walk…

When you take a moment to consider the beautiful countryside that surrounds us, it’s really very easy to see the appeal of hiking. Who doesn’t like getting out there and embracing the outdoors, filling our lungs with clean air and blowing the cobwebs out? Remember, just like any exercise, walking or hiking gets the blood flowing and helps the brain release endorphins - and it also has the neat side effect of being really good cardio-vascular exercise. The thing is, hooked by these feelings of happiness, enjoyment and satisfaction, that you’ll soon find yourself heading out more and more to areas that offer a bigger challenge. You may start out just taking a gentle stroll, but believe me you’ll soon find yourself assaulting the challenging walks bridleways of Surrey and Hampshire with renewed vigour. Taking up walking for exercise can sometimes be a little more involved than walking the dog on Sundays, so here’s my guide for beginners to get you prepared and keen to crack on…

GET THE RIGHT KIT One of the best things about walking is that it’s free. There are not many other sports that are open and accessible for every one of all ages and budgets. First off, you need to have the right kit for hiking. But don’t go crazy; Start simply. So, let’s start at the bottom; footwear. I can’t say that hiking boots are the most fashionable of things, or the cheapest, but they will certainly offer the best all-round protection from wet feet and twisted ankles on the paths, bridleways and trails of Surrey. A little rucksack is a must as well, to carry all your maps, spare jumper as well as water and snacks. Also invest in a warm, waterproof coat. We Britons know of this strange thing called the weather and its mercurial persuasions!

PAIR UP And speaking of things changing quickly: If you’re a beginner going out and hiking alone should be something to work towards. If you get lost or come into difficulty having someone with you is really wise. Remember the old adage of two heads being better than one. Safety aside, what better way to enjoy the countryside than sharing it with someone?

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SPORT

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e for walking... BE PREPARED

YOUR MOBILE IS NOT DEEP THOUGHT

The Boy Scout motto is the right one. Before going out for a hike – regardless of how short or long – it’s really important that everything is ready before you step out of the front door. You’d be pretty miffed if you got to the start of your walk and realised you forgot the map! Having said that, don’t fall into the trap I have and pack your bag for every eventuality; it can be like that wack-a-mole game; once you prepped for one thing, another possibility pops into your head and you’ll soon find you’re carrying weights that Soldiers are expected to. With all that unnecessary weight you’ll find your energy gone and your enjoyment with it.

Mobile Phones are absolutely amazing things and they help hikers out on a daily, if not hourly, basis up and down the country but mobiles are often the main reason people get lost in the first place, because they’re relying on smartphone map apps. Smartphone maps are not (and this is entirely opinion here) as detailed as a printed map. For one thing, an Ordnance Survey map doesn’t run out of battery.

FOOD AND DRINK It may sound crazy, but make sure you take snacks and water with you. Walking around you’re dehydrating just like when you run, but you don’t notice it because it’s gentle, relaxing and frankly you’re having fun. The only bummer with water is it weighs a lot so again be careful.

SHOP GUIDE: MILLETS, WOKING A national brand, Millets offer all you can need as a beginner or as a seasoned trekker. The staff are friendly and knowledgeable and the store itself offers a vast array of kit and like the many shops you will be able to find the basic kit alongside the more technical equipment and all under one roof! (If you fancy getting some ex-army gear there’s also The Trench Experience shop in the centre - a swell place for surplus kit). 01483 617512 / www.millets.co.uk

YOUR LOCAL WALKING CLUB: WOKING RAMBLERS Here in Woking, the local Ramblers are a great group to join in and enjoy walking through the countryside. Generally speaking the ramblers organise full and half-day walks during the week, with a view to give everyone a chance to join in and not miss out due to life getting in the way. On Sundays there’s always an organised walk and with the shorter days of winter fast approaching the group walks more locally than going further afield. 01483 760655 / www.wokingramblers.org

By Will Knowlton

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SPORT

OCTOBER 2014

Time to Sign Up for the

Surrey Half Marathon… It may seem a little strange to be talking about an event that’s taking place in March next year - but there’s good reason. The 2015 Surrey Half Marathon is open for registration now, and with the course for the race having just been approved it’s time for those of you who quest for glory to dust off the trainers, register and get out on Surrey’s (exceptionally well laid) roads to begin training for the day. The race has space for 5500 participants and since June 700 places have already been filled - so you’d better shake a leg. Registration is easy; simply head over to the race’s official website and click on the Sign Up 2015 tab. Here you will be guided to what particular phase of the race to join. There’s obviously the main race, but there’s also a chance for

Visit

kids to get involved as well as The Corporate Challenge if you guys in the office fancy a challenge other than “who can resist the doughnut Janet’s brought in the longest”.

So come on Guys and Girls of Surrey, register today and run for your chosen charity and enjoy that tremendous feeling of achievement!

Registration Fees are £36 for the Half Marathon Runners, just £5 for kids and the Corporate Challenge is £36 as well.

www.surreyhalfmarathon.co.uk for more info

SPORTS NEWS

SURREY SMASHERS START IN THE NBL

6th October Tickets have now gone on sale for all Surrey Smashers matches in the new National Badminton League (NBL). This is the UK’s first ever professional national league, with the monthly fixtures starting on 6th October. And by the way; if you find yourself going to Surrey Smashers matches at the Surrey Sports Park, you’ll get a chance to see England stars and Commonwealth Games medallists Gabby Adcock and Chris Langridge! Smashers’ first home game is against Loughborough Sport on Monday 1 December at Surrey Sports Park. Tickets are available at www.surreysmashers.co.uk

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KELLY’S FUN RAISERS RIVERSIDE RUN

12th October Now in its 5th year Kelly’s Riverside Run takes place again in Guildford’s best kept secret, The Riverside Park. The run is designed for everyone to join in and the course meanders through fields and meadows as well as passing along The Wey. This year is a bit more exciting as they have added a new 10 kilometre route and there’s also a free children’s event so there’s even more to do and see. Turn up to support those raising money for local charity Challengers or join in yourself. More information can be found at www.kellystore.org/guildford-2014.

MACMILLAN CYCLETTA SURREY AT LOSELEY PARK

12th October Macmillan Cycletta is the UK’s leading series of women-only bike rides, supported by Olympic Gold Medallist Victoria Pendleton, designed for women of all ages

and abilities. Fundraising isn’t mandatory, but wouldn’t you to love raise as much money as possible to help the great work Macmillan do for those who are suffering with cancer? Distances are 20, 40 and 60km. Find out more at humanrace.co.uk and search for ‘Cycletta Surrey’.

WILLIAM HILL JUMP SUNDAY AT KEMPTON PARK

20th October Fancy a cheeky punt on a Sunday? Well head down to Kempton park and join them celebrating the start of the Jump Season with this great National Hunt fixture. Entry is £16 but if you fancy making a day of it Kempton does offer packages for groups which can include three course meals! Sit back, relax and enjoy the thrill of horse racing. Check out www.kempton.co.uk for more information.

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TheGuide2Surrey.com/Offers

OCTOBER OFFERS

Images Hair Design 20% OFF ALL COLOUR SERVICES

Ambassadors FILM TICKETS FOR £5.50, £7.50 FOR 3D

Halsa Group 70% OFF SPINAL & POSTURE EXAM

(£30 NOW, NORMALLY £100)

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OCTOBER 2014

‘Me’

Boris Karloff Boris Karloff was born in the UK but despite spending most of his career over the pond he came back home to Surrey and having spent his last days in Bramshott and was cremated and interred at Guildford Crematorium. In honour of Halloween we invoked Boris’ spirit to catch up with this iconoclast of Horror Films.

LOCA L P E O P L E , E X T R AO R DI N A RY L I VE S . WHAT DID YOU DO?

I am an actor, dear boy. HOW DID YOUR CAREER GET STARTED?

I spent my childhood in a big family and was destined to join the consular service, believe it or not. But that was more my brother’s thing. I dropped out of King’s College and spent some time as a labourer on a farm. At a bit of a loss, I soon happened upon acting. I started out by travelling to Canada and dabbling in a few stage plays. The rest is, as they say, history.

I did enjoy playing Isopod in The Five Star Final. Yes, Isopod was interesting. Unscrupulous reporters are still a problem now, I understand. WERE YOU MUCH DIFFERENT FROM THE CHARACTERS YOU PLAYED?

Oh very, it is acting after all. DID YOU EVER FEEL TYPECAST?

BORIS KARLOFF ISN’T YOUR REAL NAME IS IT?

No, absolutely not. I was always in control of where my career was going. I enjoyed the realm of the macabre and horrific. But I think people forget I didn’t always play monsters.

Ah ha! I see you’ve been snooping! Well yes, you’re quite right; my real name is Pratt, William Henry Pratt.

WHAT DID YOU THINK OF THE NEW MUMMY FILM?

WHY THE CHANGE?

I was a little worried the family may be embarrassed by my stage and film career so I changed it. I was wrong as it turned out; they were very proud. WHAT WAS YOUR PROUDEST ACHIEVEMENT?

Every character one plays will always have a special place in one’s heart because ultimately, as an actor, one gives themselves to the character every time. I suppose playing the monster in Frankenstein would be an obvious answer, but…

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Well these new-fangled effects are very impressive I must say. I liked the comic spin on things and that Vosloo chap really made Imhotep exceptionally scary in my opinion. Yes, top draw.. WHAT WOULD YOU CHANGE IF YOU HAD YOUR TIME AGAIN?

My dear chap, nothing, absolutely nothing. Everything in life teaches you how to handle the next hurdle.

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COLOURED & MIXED AT

GIBBS & DANDY WOKING

T: 01483 763 661 E: woking@gibbsanddandy.com OPEN TO TRADE AND THE GENERAL PUBLIC

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