FERRARO FOODS OF MARYLAND CUSTOMER SPOTLIGHT
Location:
8743 Piney Orchard Parkway Odenton, Maryland 2113
Phone:
410 695 0247
History:
Mamma Roma first opened their doors in 2005. They are a family restaurant run by brothers Rino and Bruno. Before opening Mamma Roma, Rino worked in some of Italy’s finest restaurants, eventually having the pleasure of working as a sous chef for one of Italy’s top chefs, Piero Scaletti. Meanwhile, Bruno gained experience working in the restaurant field as a server. Their restaurant expertise doesn’t stop there! Their roots and recipes go back to the 1950’s, when their family started a chain of restaurants, Mamma Lucia. Within Mamma Roma is the Piccolo Espresso Bar, serving Kimbo coffee and delicious Italian treats. Mamma Roma is very involved with giving back to the community. They donate to organizations such as Wreaths Across America and donated meals to healthcare Owner of Mamma Roma, Rino (left) with Ralph Amato (right), Ferraro Foods VP of Street Sales. workers during the COVID-19 crisis.
What is the most popular item on the menu?
Pizza is the most popular. A customer favorite is also Fettucine Mediterraneo which is comprised of fresh shrimp, crab meat and scallops in a pink cream sauce served over fettuccine.
What sets Mamma Roma apart from the competition?
Rino has always been willing to invest in quality ingredients. He believes if you want your food to taste good you need to start with exceptional products.
Why work with Ferraro Foods?
Website:
mammaromas.com
Follow Chef Rino’s YouTube Channel
The Chef Rino show The Chef Rino show explores authentic Italian cuisine & history. Learn how to prepare popular dishes from different regions of Italy while also exploring the region’s culture and history.
Follow Mamma Roma on social media:
@mammaromarestaurant
Rino says Ferraro provides excellent products imported from Italy. By using Ferraro as his distributor he is able to offer his customers authentic Italian food.
@mammaromarestaurant
Any advice for other restaurant owners?
@MammaRoma_MD
Rino says not to compromise on quality ingredients and you should keep your recipes simple to really showcase Italian flavors.
The Last Bite // 15
