The Last Bite: Edition 17

Page 85

Ferraro# 2000009 2000010 2000020 2000025 2000027 2000029 2000035 2000045 2000049 2000054 2000056 2000057 2000058 2000059 2000066 2000067 2000069 2000075 2000079 2000084 2000086 2000091 2000092 2000123 2000130 2000168 2000169 2000172 2000189 2000191 2000226 2000230 2001200 2001202 2001203 2001205 2001206 2001207 2001208 2100299 2100388

Description BASIL BULK BASIL GARLIC PIZZA SHAKERS GARLIC PIZZA BULK GARLIC GRAN 100% PURE PARSLEY BULK PEPPER BLACK GRND PEPPER RED CRUSHED PEPPER BLACK BUTCHER SESAME SEEDS HULLED CINNAMON GRND PAPRIKA ROSEMARY WHOLE PEPPER WHITE CAJUN FENNEL SEEDS PEPPER WHOLE BLACK CINNAMON STICK 2.75IN CHILI POWDER PEPPER CAYENNE GINGER GROUND GARLIC SALT SALT ONION CHILI POWDER THYME GROUND CELERY SEED WHOLE CELERY SALT GRANULATED GARLIC BAY LEAVES WHOLE THYME LEAVES WHOLE CHILI PEPPERS RED WHOLE ITALIAN SEASONING GRANULATED ONION PAPRIKA BAY LEAVES WHOLE GARLIC MINCED CINNAMON STICK BAY LEAVES WHOLE PARSLEY ONION POWDER ONION MINCED

Pack 1 6 12 6 6 1 6 6 12 6 12 12 6 12 12 12 12 4 6 12 6 12 12 12 12 12 12 12 6 6 1 1 6 6 6 6 6 1 1 6 6

Size 5# 28oz 10.5oz 5# 5# 5# 5# 4# 13oz 5# 12.5oz 14oz 1# 14oz 22oz 10oz 13oz 3LB 6 LB 11.5oz 5 LB 29oz 30oz 1# 10oz 13oz 30oz 16oz 1# 32oz 2# 6# 5# 5# 8.5oz 6# 3# 1# 1# 5# 5#


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.