The World of Hospitality - Issue 50 2023

THE WORLD OF HOSPITALITY

INSPIRE, EXCITE & INFORM

PIMALAI RESORT & SPA New experiences in Thailand’s Ko Lanta National Park

NOBU DUBAI

Relocating to an iconic brand-new space within The Crown of Atlantis, The Palm

FOODX POZNAN RESTAURANT A combination of good street art and iconic videos from the 90s

Hemming Hemming

Oliver Hemming

- INTERCONTINENTAL LONDON PARK LANE -

Chef Alex Webb launched a restaurant residency at InterContinental London Park Lane on 6 October 2022. Following the restaurant’s hugely successful opening months, Alex Webb on Park Lane will now continue to enhance the Mayfair hotel’s culinary offering throughout 2023.

The Essex-born chef started out washing pots at his local restaurant aged just 14, before going on to train at restaurants including Hélène Darroze at The Connaught, Dinner by Heston, Roux at Parliament Square, and The Frog in Hoxton. Alex’s first moment in the spotlight came in 2020, when he was crowned winner of MasterChef: The Professionals.

The Professionals winner to remain at InterContinental London Park Lane throughout 2023

At Alex Webb on Park Lane, the talented young chef shows great flair and creativity in menus that champion British produce whilst also incorporating international influences inspired by his travels and nostalgic flavours from his childhood. Guests can choose from four-course (£75pp) or seven-course (£110pp) menus, which for the remainder of the year will feature festive dishes such as Dill & cranberrycured salmon, fennel, rye bread crisp, caviar; Chicken stuffed with cranberry, sage & pork stuffing, black pudding, shredded Brussels sprouts; and Christmas pudding, eggnog ice cream, candied orange, redcurrant. The restaurant is also offering special set menus for both Christmas Eve and New Year’s Eve. In 2023, Alex Webb on Park Lane will open with a new selection of dishes that reflect the best seasonal, British produce available in the new year.

Alex Webb on Park Lane also incorporates a bar, serving creative cocktails, French, English and natural wines, and cider from Sandford Orchards including Alex’s own signature blend created especially for the restaurant. Both cider and wine pairings are also available alongside Alex’s menus (from £25pp).

As well as the four and seven-course menus, Alex Webb on Park Lane offers a good value set menu on Wednesday and Thursday evenings and Friday and Saturday lunchtimes, with two courses for £35pp, or £45pp with a glass of Hattingley Valley Classic Reserve NV.

Website: https://parklane.intercontinental. com/dine/alex-webb-on-park-lane/

creating shelter for diners outdoors encourages people to stick around. infact, over 79% of UK diners have attested that they would be willing to spend more time and money in a restaurant if they incorporated outdoor dining.

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Nobu Dubai Transforms For 2023, Relocating To An Iconic Brand-New Space Within The Crown Of Atlantis, The Palm

- NOBU DUBAI -

As of January 2023, the cutting-edge Japanese Peruvian restaurant, which has become a Dubai institution, will relocate to the space formally housing The Royal Bridge Suite on the 22nd floor of Dubai’s leading culinary and entertainment destination.

After 14 years of residence in The Avenues at Atlantis, The Palm, Nobu Matsuhisa’s globally renowned Nobu will celebrate its 15th year in Dubai in an iconic-new space within the crown of the destination resort. Taking the space formally home to The Royal Bridge Suite, the 22nd floor will be completely transformed to house a brand-new Nobu, complete with an updated menu, a Nobu lounge and bar, and an expansive terrace offering incredible views over the Palm Island and Arabian Gulf.

Set to open mid-January 2023, upon arrival, guests will be whisked up to the new Nobu Dubai via a private elevator off the main lobby before being greeted by the echoing sounds of the chefs shouting in true Nobu fashion ‘irasshaimase’ (translating to ‘welcome to the restaurant’ in Japanese). Taking guests on a curated Nobu journey, the evening will begin at the

sophisticated central Nobu bar and lounge, where diners can enjoy an array of pre-dinner cocktails and small bites set to the soundtrack of a resident DJ.

Guests can then choose to sit at one of five dining areas, including the main dining room, an exclusive 13-seat sushi bar or within a VIP booth with frontrow seats to the bustling kitchen. The new Nobu will also feature a beautifully appointed and expansive Palm terrace, featuring a bar and lounge area, coupled with an unparalleled 22nd floor view of the Palm Island and the glittering skyline of Dubai. Diners looking for a little more privacy can also opt for one of six private dining rooms featuring floor-toceiling vistas over the Arabian Gulf and will seat up to 2 to twelve guests per room.

For those looking for an after-dinner experience, guests can dance the night away in Nobu’s exclusive late-night lounge and from 10:30pm-2:00am every Friday and Saturday, the restaurant transitions into Nobu After Hours, offering an elevated social dining experience and energetic vibe featuring a stellar collective of female DJs, dancing and a late-

night menu. The place to see and be seen each weekend, Nobu After Hours will be positioned as the pinnacle of Dubai’s luxury nightlife scene. Additional activations will include a daily Nobu business lunch and a Saturday brunch.

In recent years, Atlantis, The Palm has built an outstanding reputation as the region’s leading culinary destination. Having won several Michelin stars and Gault&Millau toques over 2022 and welcoming some of the world’s leading chefs for culinary collaborations across Ossiano and Hakkasan, the resort is a global leader in the culinary space. In Q4, 2023, one of the world’s most celebrated chefs, Björn Frantzén will introduce two new concepts to the space formally housing Nobu in The Avenues,

including Studio Frantzén, as well as a fine dining concept and the sibling to both three-Michelin star restaurants, Frantzén in Stockholm and Zén in Singapore.

Along with Bjorn Frantzén, in 2023, Atlantis Dubai will also welcome world-class concepts from José Andrés, Costas Spiliadis, Ariana Bundy and Heston Blumenthal, who will bring his Michelin star concept Dinner to Dubai, along with a debut bar concept called Resonance. In addition, Nobu Restaurant Group will introduce a second venue in Q1, 2023, located at the world’s most anticipated ultra-luxury experiential resort, Atlantis The Royal. Nobu by the Beach is set to change the face of Dubai’s beach and pool club scene, blending modern cool luxury and

minimalistic Japanese traditions into a one-of-a-kind pool and beach club experience, Nobu by the Beach is slated to become the cities’ most stylish location to see and be seen.

Timothy Kelly, Executive Vice President and Managing Director of Atlantis Dubai, comments “Nobu Restaurant Group is an incredibly valued partner for Atlantis. Having opened at the resort in 2008, the brand has established itself consistently as the authority on Japanese cuisine in Dubai and we look forward to evolving this offering into a brandnew space and what will be, one of the most stylish and spectacular dining and entertainment locations in Dubai. The place to see and be seen, the new Nobu Dubai is another phenomenal addition to Atlantis Dubai’s world-class culinary and entertainment offering, which is unrivalled to any other destination in the world”

Chef Nobu Matsuhisa remarks, “After 14 years of success with Atlantis in Dubai I am so excited to take the next step forward with our new Nobu restaurant. We have a great team in Dubai who have worked with me for many years, so I know that every guest who visits us will have an amazing Nobu experience.”

Nobu Dubai will relocate to its new 22nd-floor location in Atlantis, The Palm, on Monday, 23rd January 2023. For reservations, please visit www. atlantis.com/dubai/dining/nobu or call 04 426 0760. Nobu, located in The Avenues in Atlantis, The Palm, will be taking reservations until 8th January 2023.

the latest updates, stay tuned @nobudubai.

For

Mediterranean Dining Concept Cavo To Launch

At The Outernet London

- CAVO -

New Mediterranean restaurant concept CAVO will open its doors in Central London January 2023.

The vast open plan restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development The Outernet early December and are now taking reservations.

Following the successful launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the capital for his next and biggest venture to date.

To celebrate the awaited opening, CAVO is thrilled to announce an exclusive 50% discount offer* on their extensive A la Carte menu for guests who book and dine within their first opening week.

With a range of delectable dishes from perfectly seared Scallops in Champagne, garlic, chilli, and parsley butter to Zuppa Di Cozze – mussels, octopus, prawns, spicy bread, and langoustine, dining guests will be some of the first to preview the authentic Mediterranean menu.

Both the food and drink offering, and interiors will all be centred around European culture and ingredients. With its genesis firmly rooted in Mediterranean living and cuisine, CAVO will be a celebration of everything the sea and the middle of the earth has to offer.

Expect tapas dishes like Chiperones (baby fried squid with beetroot mayonnaise); artichoke hummus with fried artichoke leaf and goat yoghurt; and Lasagna Crocante (crispy lasagne) made with 36-month dry aged parmesan cream.

Mains will be divided in to two sections – the CAVO Seafood & Raw Bar and CAVO Josper Grilled meats menu.

Kicking off the new year in true style the Mediterranean culinary odyssey, are offering their wide ranging four-course Brunch Menus for £65 per person.

Diners will be greeted with a glass of champagne or the Cavo Bloody Mary on arrival, accompanied with oysters, followed with a choice of delicious dishes, including the Octopus served with lobster-infused aioli and baby cress and the Andalusian slow roast leg of lamb with potatoes and thyme.

For the sweet-toothed choice, the Basque burnt cheesecake served with mixed berries chutney will provide all the flavours of festivities to get you into the spirit.

If looking for a Vegan alternative, a four-course menu is also available, with starters including the Padron pepper stuffed with herbs breadcrumbs and tomatoes, a selection of mixed vegetables in a romesco sauce and much more.

The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the 4th floor of The Outernet. An adjacent roof top terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers.

Founder and Managing Director Ivo Dimitrov said; “We are thrilled to be bringing our Mediterranean dining concept to one of Europe’s most lively capitals and in the coveted 4th floor setting at brand-new state-of-the-art The Outernet building. We’re confident our roof top terrace and authentic Mediterranean experience will become one of London’s top dining destinations when we open in the new year.”

For more information and to book, visit www.cavorestaurant.com

The UK’s leading supplier in Sustainably Sourced Commercial Quality Furniture

- SUSTAINABLE FURNITURE -

Sustainable Furniture is a Cornish familyrun business, competing on the national stage, with a simple ethos; to supply quality furniture that will last a lifetime.

Founded by Margaret Larson 15 years ago in response to the influx of cheaply made, massproduced furniture that flooded the market, which in turn made her determined to produce stunning, high-quality products that are made to last with ethics at its heart.

Our furniture is produced from ethically-sourced reclaimed timber that has been made redundant, that turns an agricultural waste product into a thing of beauty, helping to rejuvenate previously barren land and boost the local economy – it’s a win-win situation as there is less demand placed on forests if wooden furniture is reused and lasts longer, as not only do we love to help other communities, but this is also something we at Sustainable Furniture take great pride in and are so passionate about!

Sustainable Furniture has everything you need to revamp your space whether it be indoors or outdoors we have got you covered, including bar & dining sets, living, storage solutions, sofas, coffee tables, as well as beautiful mirrors and accessories. A huge range of outdoor furniture, from garden seats, memorial benches, standard & accessible picnic benches to sun loungers and bistro sets. We can work closely with you and your team to offer a bespoke service, assisting you in designing furniture to suit your space ensuring your requirements are

fulfilled within your chosen timeframe, with an extensive range of commercial indoor and outdoor furniture we can supply a multitude of options that work for you.

Our products are available for delivery nationwide, so if you have an upcoming project that you need to inject some stunning individual and unique pieces to why not browse our website and send us an email or give us a call. Some of the commercial customers that we regularly supply furniture to are the Oakman Inn Group, National Trust, NHS, English Heritage, the BBC as well as a series of bars, restaurants and holiday homes throughout the UK.

Our sustainable products and outstanding service are guaranteed to leave you, your home, your business, and the planet, smiling. Contact our friendly team today – we would love to hear from you!

An urban greenhouse

- RESTAURANT TITI -

The project is located in the 4th arrondissement of Paris, as part of a large, adaptive reuse complex designed by David Chipperfield Architects and Calq, winners of the first Réinventer Paris call for projects. The former headquarters of the Préfecture de Paris, the rectangular site encompasses several city blocks and was repurposed to house a variety of uses. A

series of archways open up the ground floor, allowing visitors to move from the street to the riverfront and access the different programs. Located adjacent to the Arsenal Pavilion, the TiTi restaurant occupies the 2nd floor of The People Paris Marais hostel, one of the site’s new buildings which run parallel to Boulevard Morland.

The TiTi restaurant draws inspiration from the celebrated Crystal Palace, which was constructed in 1851 for the Great Exhibition in London. Designed by Joseph Paxton, its monumental form was wellknown for its form and functionality.

SCHEME

Like the Crystal Palace, the linear volume containing the restaurant is primarily made of glass and steel and was envisioned as a greenhouse-like environment, within which one finds different activities, zones, and festive atmospheres. The project respects the architectural integrity of the 50 m long volume conceived by Chipperfield by creating a space void of partitions or dividers.

The 50 m long volume is divided into three distinct zones and follows the natural separation afforded by placing the back-of-house and service areas on either end of the space, and the open-air veranda in the middle. One discovers three ambiances within this urban jungle environment: café, bar, and restaurant. The café is a flexible space with modular seating tables and movable light fixtures. The bar’s one-ofa-kind vibe is achieved via its jewel-like 40 m long marble counter. The intimate restaurant area, located to the back, is composed of booths and screens.

In keeping with the open-air café vibe, fanciful bulb light fixtures are suspended from the existing structure. They also serve as hanging points from which to string decorative lighting, which when viewed at night from the street make the restaurant a sort-of urban lantern. Modular tables allow for various seating configurations and keep with the color palette of the establishment. The bistro chairs accentuate the outdoor café feel, as do various potted plants, vines, and ceramics that loosely indicate the parameters of the café zone.

The impressive 40 m long bar is the central and defining element of the volume and is visible and accessible on all sides. Its marble countertops and Zellige-tiled surfaces are accented by vertical wooden slats, treated as sideboards, removing the need for joints between panels and facilitating the bar’s upkeep. The contours of the bar space are highlighted via a series of thin arches, from which are suspended decorative lights, vegetation, signage, and shelves. The restaurant’s decorative banners and pennants are grouped around the bar, which emphasizes its role as a spatial anchor.

PLAN

The main restaurant seating area allows for a more intimate setting and was imagined as an ode to the dolce vita. An assortment of cane circular booths with striped finishings and hanging pendant lamps indicate place settings, although the groupings may be rearranged to accommodate larger numbers of parties when needed. The screens, vegetation, striped coverings, and accents of rose give the seating areas a lighter feel against the open and mineral backdrop.

Architects: Atelier olk

Images: Rodrigo Apolaya

https://titipalacio.com/

Introducing Jack Clayton: Head chef at Scarlet Hotel, Cornwall

- SCARLET HOTEL -

Scarlet Hotel has appointed Jack Clayton as the latest Head Chef of the hotel’s sea view restaurant in Mawgan Porth, Cornwall. Since starting his career in 2009, in some of the East Midlands most wellrespected restaurants, Jack has achieved 3 rosettes, 2 Bib Gourmand awards and the Nottingham Head Chef of the year award. His move to Scarlet comes as an opportunity to advance a lifelong passion for sustainability, fusing flavours and foraging.

Perched on the southwest coastal path, Scarlet’s restaurant offers captivating views of the coastline, easily explored from the hotel. Stroll from coast to cuisine and discover an exquisite meal of seasonal, responsibly sourced food alongside slow-aged wine, expertly paired by the in-house sommelier Nick Bryant. The restaurant is open to both residents

and non-residents for breakfast, lunch, afternoon tea and dinner daily. The day menu is a casual affair which seamlessly transitions into more of a fine dining experience in the evening with a sevencourse tasting menu, inspired by Jack’s commitments to organic local produce.

Highlights of the menu include: White gazpacho, featuring almond, cucumber, grape, mint and garlic, or Sea Trout pastrami, complimented by horseradish, cucumber mustard seeds and soda bread to start. Mains showcase locally caught fish, such as Whole John Dory served with leek, parsley, lemon butter sauce and herring eggs and meat dishes such as Warren’s lamb rump with broad bean, pea, tarragon, hung yoghurt and oyster leaf. Desert choices range from Chocolate choux with hazelnut, dulce de leche and vanilla ice cream to Peach with mascarpone parfait, almond cookie and rosemary.

Jack’s philosophy for the Scarlet restaurant is centred on showcasing the journey of each ingredient, from the catching of the fish through to the artful presentation of each dish.  The menu at Scarlet is a daily celebration of nature and to this end, Jack’s plans for the restaurant include coastal foraging courses for hotel guests and achieving a Michelin green star in 2023.

CAREER HISTORY

After achieving a bib gourmand and dining pub of the year in his first appointed Head Chef position in Nottingham, Jack realised his love for fish and decided to make the move to Cornwall. His first position in Cornwall was at The Gurnards Head where he achieved top 10 gastropubs from The Telegraph.

In 2017 Jack and his partner took a management couple position at The Carew Arms near Torpoint, achieving a Michelin regional stand out award just a year after opening. Seeking a new challenge and starting a family, Jack took the head chef position at The Sardine Factory in Looe where he quickly achieved a bib gourmand, cementing his love of Cornwall and seafood. After the first lockdown in 2020, Jack took on a new challenge at the Stargazy Inn in Port Isaac before deciding to take the reins at the Scarlet Restaurant in 2022, where he hopes to take his passion for seafood and sustainability further.

HOW: The Scarlet Restaurant is open for nonresidents and hotel guests, offering an à la carte menu alongside a seven course tater menu. £60 a guest for three courses from the a la carte menu.

Private dining in the heart of Mayfair

- 27 RESTAURANT & BAR -

Nestled in the heart of London’s Mayfair, 27 Restaurant & Bar is situated in Crown London Aspinalls, a private gaming club on Curzon Street. A sophisticated yet luxurious dining locale for those who appreciate the finer things in life, 27 Restaurant & Bar is unique in that it is not restricted to one type of cuisine, and offers a diverse gourmet menu to its members. Dining membership is complimentary, and can be arranged in person at the restaurant, or through completing an online form.

A brigade of international chefs are on hand to prepare mouth-watering cuisine from across Europe, Asia and the Middle East. Traditional elegance combines with contemporary flair, with members offered a level of service that is second to none.

ENJOY DIFFERENT CUISINE EVERY TIME YOU DINE

The restaurant offers a diverse and exciting array of international cuisines to inspire and delight every palette. The exclusive dining venue serves dishes created by specialist chefs using freshly sourced British produce.

This is a place to eat, drink and socialise, where the focus is on the diversity and high quality of the gastronomic delights brought to your table. The stylish and sophisticated décor only adds to the uber-cool ambience, where each diner can relax in comfort whilst enjoying an entirely different international cuisine to his neighbour.

OPEN ALL HOURS

27 Restaurant & Bar is open from midday Monday to Saturday, and from 7 pm on Sunday. Across all 7 days of the week, it remains open until 3 am, with last orders taken at 2 am. The ideal dining destination for dinner, or mid-week lunch – and even a late night bite to eat, or last few drinks for the road – all in safe and secure surroundings.

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The Savoy announces new Executive Pastry Chef, Nicolas Houchet

- THE SAVOY -

One particular challenge that will face Nicolas early in the New Year is the grand finale of the Pastry World Cup, being held in Lyon in January 2023, where he will compete as a key member of the UK Pastry Team. Nicolas is a seasoned award-winner, having recently been awarded the European Pastry Cup 2022 as part of the same team.

‘Nicolas’ career has been characterised by perseverance, dedication and attention to detail,’ said Franck Arnold, The Savoy’s Managing Director. ’These qualities will stand him in good stead not just for the upcoming competition, but as a pivotal member of The Savoy’s culinary team. We are proud to welcome him amongst us and look forward to seeing the benefits of his focus learning and development.’

The Savoy is delighted to announce the appointment of Nicolas Houchet as Executive Pastry Chef. Nicolas has joined the team from Le Cordon Bleu, the world-renowned culinary institute, where, as Deputy Head of Pastry, he led the pâtisserie team.

Originally from Nancy in France, Nicolas’ love of the culinary arts, and in particular pâtisserie, dates back to his teenage years and an Easter work placement with a local pâtissier, when he spent the holiday making celebratory eggs and chocolates. Nicolas subsequently spent five years training under award-winning mentor Jean-Claude Hammerer, at Restaurant Hammerer, and then to his first five star, the Grand Hôtel de la Reine, both in Nancy.

In 2005 he made a move to the UK to set up his own pâtisserie, Macaron, which was judged Time Out’s Best London Pâtisserie within its first year, then in 2010 Nicolas then took the opportunity to join Le Cordon Bleu London as a pâtisserie teaching chef, rising to team leader.

‘It’s so exciting to join The Savoy; I have inherited a great team with a huge appetite for learning and innovation, and we are supported by an ambitious and charismatic leader in the shape of Franck Arnold, The Savoy’s Managing Director, and an able and dynamic senior leadership team,’ commented Nicolas.

You don’t just stay at The Savoy, The Savoy stays with you.

Scott’s Restaurant, Richmond - a gem on the River Thames. A recent project that makes us very proud. Exceptional, high-end finishes throughout. Everything you would expect from a Caprice Group restaurant. The two-phase project included major enabling works before fitout. Based on the success of this project, WFC is now working on the new Sexy Fish Restaurant in Manchester.

Scott’s Restaurant, Richmond - a gem on the River Thames. A recent project that makes us very proud. Exceptional, high-end finishes throughout. Everything you would expect from a Caprice Group restaurant. The two-phase project included major enabling works before fitout. Based on the success of this project, WFC is now working on the new Sexy Fish Restaurant in Manchester.

San Carlo Restaurants partners with Sunset Hospitality Group to open Signor Sassi in Dubai

- SAN CARLO RESTAURANTS -

Award-winning Italian restaurant brand, San Carlo Restaurants, has partnered with Sunset Hospitality Group (SHG), a leading international hospitality group, to open Signor Sassi in Dubai in Spring 2023.

Located in the five-star St. Regis Dubai hotel on The Palm, the 312-cover (148 seats indoor, 164 outdoor) Signor Sassi Dubai will be the third international outpost for the brand, alongside Qatar and Riyadh. The London restaurant first opened in Knightsbridge in 1982 and is one of the capital’s best-known and loved Italian restaurants.

Marcello Distefano, Managing Director, San Carlo Restaurants, adds: “We’re thrilled to be working with Sunset Hospitality Group – we’ve been looking for a partner in Dubai that shares our passion for delivering the best contemporary hospitality concepts for several years. SHG are leaders in their category, and we’re excited to be working together to create a truly exceptional dining experience for Dubai.”

Antonio Gonzalez, CEO of Sunset Hospitality Group, says: “We are delighted to partner with San Carlo Restaurants, who share a passion for great food, style, and service. Signor Sassi has been an icon of the London culinary scene, renowned for its famous clientele, superb Italian menu, and signature dishes. Bringing this authentic concept to Dubai’s culinary scene is another milestone for Sunset Hospitality Group and a great addition to our award-winning dining venues.”

San Carlo Restaurants is one of the UK’s most successful restaurant brands, owned by the Distefano family, with 26 restaurants across the UK and seven international venues. As well as Signor Sassi, the portfolio includes the brands San Carlo, Cicchetti, Fumo, Isola and Gran Café as well as flagship site Alto by San Carlo on the rooftop of Selfridges London. The group has international presence in Qatar, Riyadh, Bahrain and Bangkok, with further openings planned for 2023.

https://sancarlo.co.uk/

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Hilton Reveals Its Hottest New Hotels Opening in 2023

- HILTON -

As wanderlust well and truly sets in and Brits start planning their next adventures, Hilton has revealed its hotly anticipated new openings for 2023, many of which are perfectly located near the world’s most beautiful beaches, UNESCO World Heritage Sites and Wonders of the World. With numerous exciting properties set to open worldwide, there’s endless travel bucket-list inspiration on offer.

EUROPE, MIDDLE EAST AND AFRICA (EMEA) OPENINGS

the standard for upscale accommodation in Nairobi, Kenya.

Featuring 120 spacious luxury rooms and suites, Hilton’s first luxury hotel in Morocco will offer spectacular ocean views from its elevated waterfront location in the exclusive area of Harhoura, overlooking tranquil lagoons and beaches. Guests will be able to experience breath-taking surroundings while enjoying locally inspired dining at four worldclass restaurants and bar lounge.

The hotel will also house Morocco’s largest Royal Suite at 623 square metres, offer a fully appointed Conrad Spa and beauty salon as well as 1000+ square metres of event space that includes a grand ballroom, four meeting rooms and an outer terrace, overlooking the majestic Atlantic Ocean.

The hotel is set to open this winter.

In Swahili, “Kwetu” means “our home” - a symbol of the home-away-from-home guests can expect from this much-anticipated hotel. It will feature 102 impeccable rooms in five interconnected blocks which overlook the peaceful forested landscapeeach block will come complete with its own private butler to cater for guests needs. With exquisite dining options on offer such as a speciality restaurant with a seasonal concept menu and a rooftop bar for stunning views - this hotel offers guests a truly contemporary African experience.

The hotel is set to open in early 2023.

Kwetu Nairobi, Curio Collection by Hilton (Kenya)

Nestled on the edge of the Karura Forest, and in close proximity to the Nairobi business district, Kwetu Nairobi, Curio Collection by Hilton will set

DoubleTree by Hilton Sanliurfa (Türkiye)

With a history spanning over 12,000 years, the city of Sanliurfa in Türkiye is a must-visit destination. DoubleTree by Hilton Sanliurfa is the perfect base for exploring the rich history - located just a short drive from the centre with its many historical buildings, parks, and museums. Elsewhere, the Neolothic

Conrad Rabat Arzana (Morocco)

archaeological heritage site and ruins of Göbekli Tepe are only a short car journey away from the hotel.

After a day of exploration, guests can indulge in a relaxing treatment, including a traditional Turkish bath in the property’s dedicated spa or they may prefer to opt for a refreshing dip in the indoor pool.

The 190-room hotel is certified eco-friendly and offers DoubleTree by Hilton’s award-winning friendly and reliable hospitality.

The hotel is set to open in early 2023.

The 61-room Marty Hotel Bordeaux, Tapestry Collection by Hilton is situated in the heart of the lively, modern Mériadeck district, popular with local artists and creatives. In a nod to its arty surroundings, Marty Hotel will host a range of events designed to spotlight local talent – from exhibitions to workshops and pop-up stores – making it the ideal base for travellers looking to steep themselves in local culture.

Located within a 15-minute walk from the museums, shops, and restaurants of downtown Bordeaux, the hotel also provides easy access to must-see attractions including St. Andrew’s Cathedral, Place de la Bourse and Place des Quinconces. Marty Hotel has implemented a range of sustainability initiatives such as using as many locally sourced ingredients as possible to carefully managing water consumption.

The hotel is set to open in spring 2023.

Hilton Cairo Nile Maadi (Egypt)

Hilton Cairo Nile Maadi is a newly built hotel offering 255 spacious rooms and suites with a modern design. Located on the Nile Corniche in the upscale district of Maadi, guests staying at the hotel’s stylish suites will enjoy panoramic views of the Nile, complemented by a view of the pyramids on a clear day.

The hotel will house Hilton’s renowned Eforea spa, a fitness center with a Nile view, an outdoor pool, and a variety of dining options including in-door restaurants and a Nile view rooftop bar. Perfect for both leisure and business, the hotel will also feature an executive lounge as well as state-of-the-art meeting and event spaces.

The hotel is set to open in spring 2023.

Hilton Heidelberg (Germany)

In the heart of the historic old town, Hilton Heidelberg is located on the river Neckar in SouthWest Germany. Guests can enjoy a unique dining experience at the restaurant which provides a modern twist on classic German dishes. And for those wanting to explore the local area, Heidelberg is ideally situated within walking distance from the city’s main attractions, including Heidelberg Castle and the Christmas Markets.

Marty Hotel Bordeaux, Tapestry Collection by Hilton (France)

And it doesn’t stop there - the 244-room property features seven meeting rooms, a conference and events centre, fitness centre and an elegant ballroom for up to 300 people.

The hotel is set to open in spring 2023.

Marking Hilton’s debut in the Burgundy region of France, Sainte-Anne Hotel Dijon, Curio Collection by Hilton is ideally located in the centre of Dijon’s “Cité Internationale de la Gastronomie et du Vin” (International City of Gastronomy and Wine).

Set on the site of a former 17th century hospice, the distinctive, upscale hotel features 125 rooms and suites with décor inspired by Burgundy’s famed vineyards, along with outdoor terraces, a swimming pool, fitness centre, and Nhoraé spa. At the hotel’s fine dining restaurant, La Table de Sainte-Anne, guests will savour the flavours and delicacies of French cuisine, while the restaurant’s bar “L’Oratoire” is dedicated to tastings of the region’s finest wines.

The Bo Vue Hotel Bodrum, Curio Collection by Hilton (Türkiye)

Situated along the Aegean Coast, The Bo Vue Hotel Bodrum, Curio Collection by Hilton is home to 1.2 kilometres of private white sandy beach and 102 stylish, modern rooms, complete with glittering sea views. Guests can enjoy a range of world-class dining options, including delicious Mediterranean and Aegean cuisine at Bo Giorno, Turkish feasts at Delmanzo or sumptuous seafood at Bacalao. Those looking to unwind won’t be short of options - indulge in a relaxing treatment at the ‘Spa Soul’ or take a refreshing dip in either the indoor or outdoor pool.

For travellers looking for a little more adventure - the hotel is ideally located for local exploration - just a short drive away from the popular town of Yalikavak and a 40-minute drive to Bodrum Castle and the Mausoleum at Halicarnassus - one of the Seven Wonders of the Ancient World.

Welcoming guests from April 2023.

Dijon’s medieval centre, a UNESCO World Heritage Site is within walking distance of the hotel - perfect for exploring the well-preserved aristocratic palaces from the 15th and 16th centuries, ancient cathedrals and fine art museums.

The hotel is set to open in summer 2023.

AMERICAS OPENINGS

The first Aruba property for Embassy Suites and the second Hilton resort on the island, Embassy Suites by Hilton ArubaResort will welcome guests to Aruba’s renowned Eagle Beach early in 2023. Annually voted one of the most beautiful beaches in the world, Eagle Beach’s newest addition will provide 330 suites with stunning views of the Caribbean and serves as the perfect beach escape for the whole family. From rehearsal to reception, destination wedding guests will love it, too, as it features nearly 9,400 square feet of indoor and outdoor event space for a seamless beachside wedding weekend.

The hotel is set to open in early 2023.

Sainte-Anne Hotel Dijon, Curio Collection by Hilton (France)

Embassy Suites by Hilton Aruba Resort (Aruba)

Located in the heart of Manhattan’s vibrant Times Square, the 400-room Motto by Hilton Times Square will combine 1920’s New York City style and design with modern architectural elements. Featuring a signature restaurant on site that will offer an elegant take on the classic New York City diner with seasonal, sustainable foods from the surrounding region.

The hotel is set to open in spring 2023.

ASIA-PACIFIC (APAC) OPENINGS

Dreamer’ and aim to provide a restful respite from the bustling thrum of the city. When it opens, it will feature 300 rooms and suites with garden, city and bay views, international restaurants and over 1,500sqm of meeting space including an expansive grand ballroom. Conrad Shenzhen is committed to offer purposeful service for business and leisure travellers alike.

Set in the Son Tra district in Vietnam, Hilton Garden Inn Da Nang is a short 50-metre stroll from the beach and within walking distance from the downtown bustle with a selection of shops, bars and restaurants. Whilst at the hotel, enjoy a relaxing soak in the infinity pool or feast on an international array at the Garden Grille Restaurant & Bar.

The hotel is set to open in early 2023.

Conrad Shenzhen (China)

Located in the heart of the central business and financial district, Conrad Shenzhen will be designed by international firm Yabu Pushelberg. The bold design will centre on the theme of ‘A Story of a

The hotel is set to open in Q2 2023.

La Festa Phu Quoc, Curio Collection by Hilton (Vietnam)

Enjoy incomparable sunset views of the stunning beaches of Phu Quoc and direct beach access with the opening of La Festa Phu Quoc, Curio Collection by Hilton. The Amalfi Coast-inspired hotel will feature bold Mediterranean-inspired architecture, offering a beautiful fusion for guests. The 197-room resort includes two pools and four restaurants and lounges on site - with a variety of cafes, restaurants and attractions within a close reach from the hotel, for those looking to explore.

The hotel is set to open in summer 2023.

www.stories.hilton.com

Motto by Hilton Times Square (United States)

Hilton Garden Inn Da Nang (Vietnam)

The look and feel of a stately home

At the heart of the “Riviera of the Alps”

- CHÂTEAU BRACHET -

Located only 5 kilometres from the shores of Lake Bourget, on the heights of the small town of Grésysur-Aix, this 4-star hotel is housed in a beautifully restored historic residence: 15 rooms and suites, a wellness area, a gastronomic restaurant and a sixhectare landscaped park, with an 18-metre long outdoor swimming pool, a solarium and a selection of outdoor games: tennis and padel, pétanque, croquet, badminton and volleyball courts, a giant chessboard as well as an Executive Golf training area covering more than one hectare.

Staying at Château Brachet is not just about pampering your body and indulging in gastronomy, but a chance to travel back in history. The establishment is the ultimate homage to Dr Léon Brachet, one of the last owners of this stately home. His untiring efforts to transform Aix-lesBains into the queen of spa resorts at the end of the 19th century saw him mingle with the European aristocracy.

For the current owners, the acquisition of this building in 2010 was a case of love at first sight but also a major gamble. They confide: “We had to wake up the sleeping beauty. Turning it into a hotel was a rather wild dream. This renovation, which we wanted as faithful as possible to the rules of the art and the “soul” of the buildings, was made possible because, just before the time of the sale, we were made aware of many history components around this residence and its owners /visitors. We then brought in 3 contemporary history master’s degree students from the University of Grenoble

who took a very active part in researching the history of the Château and were slowly able to piece together the puzzle of this intricate heritage.” The goal was for the château to embody the French art of living and to recreate the rather relaxed atmosphere of the age. Thus, to convey the power of attraction of Aix-les-Bains, where aristocrats, crowned heads, artists and intellectualsfrom the Austrian Empress “Sissi” to Sarah Bernhardt, not forgetting Queen Victoria, King George I and the thespian Coquelin brothers - all flocked to enjoy the thermal “seasons”. The result? After a ten-year restoration, the building has been brought back to life, transformed into an elegant historical boutique-hotel that offers modern comfort as well as a unique journey back into a forgotten era: Aix-les-Bains’ golden age as a spa resort.

www.chateaubrachet.com infos@chateaubrachet.com

Songbird

+ Monitor

Oliver Hemming is a British designer, and his award-winning collection of Bluetooth speakers and alarm clocks for luxury hospitality is used by many of the most prestigious hotels in the world, and is widely regarded as being both innovative and beautifully detailed.

Songbird is now the Bluetooth speaker alarm clock of choice for many of the world’s best hotels. Made in 2 formats, Uptown and Downtown and in 3 colour ways, ebony wood, black and white. It delivers a beautifully refined classic tone with impeccable good looks and is very easy to use. It’s sibling, the Monitor, is a standalone Hi-Fi Bluetooth speaker with no alarm clock function, for rooms that only require this option.

The Robin is a Bluetooth speaker alarm clock for premium hotels. Specifically designed for hospitality, it has a series of features that make it the outstanding product in its class. With good looks and world class engineering the Robin has simple intuitive controls, a refined audio tone and a very competitive price point.

The Jazzman is luxury Hi-Fidelity Bluetooth speaker with wireless charging and an analogue alarm clock. It is in a class of its own, being fully equipped with every necessary feature for hospitality.

With both wireless and USB charging and a one-time alarm function, the Jazzman has been specifically designed for the luxury hospitality market. It’s 2-way speaker design delivers a beautifully refined tone for music lovers and it’s unique and stylish looks and simple intuitive controls make it an ideal accessory for any luxury room and provides the perfect guest experience.

Experience a Romantic Valentine’s Luxury Getaway at The Montenotte Hotel

- THE MONTENOTTE HOTEL -

Love is all around on Valentine’s Day, and this year guests can make it extra special for their loved ones with a romantic luxury experience at The Montenotte Hotel. Nestled within the hotel’s exquisite surroundings, guests will follow the lover’s trail in Victorian gardens, and enjoy the most spectacular views of Cork as they watch the sunset on the Panorama Terrace or in The Glasshouse rooftop bar. To celebrate the day of love, The Montenotte Hotel has curated a perfectly romantic Valentine’s Package, so guests can experience these delights wrapped into one stay. This offer includes:

• A two-night stay in an executive room with a sumptuous full Irish breakfast on both mornings

• A bottle of Laurent Perrier Champagne and a beautiful gift from Grá Chocolates in the guests’ room upon arrival.

• Valentine’s dinner for 2 on the evening of their choice

• A 60-minute Bellevue Spa treatment

• A private film screening with a movie of guests’ choice on Saturday 11th February or Sunday 12th February

• A personal one to one with our mixologist, who will create a very own bespoke Valentine’s cocktail of your choice in The Glasshouse

• Valentine’s turndown service on both evenings

• A visit to Cork city for a personalised shopping experience in Brown Thomas with their personal shopper Fiona, and a scheduled visit to Keane’s Jewellers for a personalised 1:1 experience

HOW: Rates for The Montenotte Hotel are from £450 per person, based on two people sharing.

For more information, please visit The Montenotte Hotel website: www.themontenottehotel.com

The Courtyard Hotel & Hotel Residence Inn

- MARRIOTT PARIS -

The land allocated to the project is being developed as part of Roissy’s renewal plan, at a site close to Roissy Terminal 1 Airport, which aims to accommodate several hotels and office buildings.

The various future hotel projects will therefore be set up along an urban axis, eventually combining the tram, a double service road on either side of the tram, and bicycle and pedestrian paths along the lines. forecourt of the hotels. Our land is located at the eastern limit of this major axis, just before it passes under the taxiway dedicated to the various aircraft movements before and after takeoff: this situation at the end of the axis gives the project total visibility.

The program consists of two hotels designed in two separate volumes: the Courtyard Hotel with 229 rooms and the Hotel Residence Inn with 106 rooms. The two volumes sneak one behind the other and connect by a base, allowing to share some common areas.

Two types of functions are materialized by two different types of volumes: that of the rooms is repetitive, compact and regular, when that of the common parts is designed in a fluid spirit and open to the outside, fully glazed.

The facades are composed of colored modules corresponding to a room, creating a large gradient, from the darkest to the lightest from the bottom. The independence of each module is materialized by outlines that form a large grid, as wisely arranged.

Architects: Manuelle Gautrand Architecture

Photographs :Luc Boegly

The most luxurious private villa in the Indian ocean

- JW MARRIOT -

Gather loved ones, family or friends for an incredible island escape to the largest and most luxurious private villa in the Indian Ocean.

The Grand Beachfront Villa at the JW Marriott Mauritius Resort, discretely positioned on a secluded section of white sandy beach, is spread over an impressive 17,870 sq. ft (1,660 square metres) and comes complete with its own butler and around-theclock chef.

Truly a ‘resort within a resort’, the spectacular villa has been designed as a series of interconnecting pavilions, each housing elegant and contemporary yet understated interiors to harmonise with the villa’s tropical surroundings and stunning ocean views.

With its private and fully secure entrance for total exclusivity, the villa features four spacious suites that can sleep up to eight adults and eight children. The villa also offers an indoor living area and dining room, TV and games room, office, bar and a host of al fresco dining options, including an outdoor lounge, perfect for a drink or two as you marvel at those magnificent Mauritian sunsets. There’s also a private fitness centre, steam room, jacuzzi, infinity pool and three plunge pools, plus a sun-soaked deck with loungers.

Experiences can be personalised for guests staying at the Grand Beachfront Villa and a dedicated butler is on hand to facilitate every desire whilst the villa’s chef ensure all tastes are met from breakfast through to dinner and everything in between.

All the facilities at the JW Marriott Mauritius Resort are also at your disposal and with five exquisite gourmet restaurants, the serene Pure Spa, the Kite Flyer’s kid’s club, and a fully equipped water sports centre, there is something for all ages to enjoy.

Situated on the southwestern side of the island, the JW Marriott resort is set against a backdrop of the majestic Le Morne Brabant, a UNESCO World Heritage Site. Surrounded by protected coral reefs and lush vegetation, guests can immerse themselves in the heart of authentic Mauritian culture, surrounded by timeless luxury in a place where personalised service is at the very core.

The Grand Beachfront Villa is available to book from £25,000 per night. Visit www.marriott.co.uk/jwmarriottmauritius-resort/ for more info.

Scotlands luxury country house hotel

- DUNKELD HOUSE HOTEL -

This four-star luxury country house hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fastflowing River Tay, renowned for its famous salmon fishing.

Escape the hustle and bustle of city life and enjoy nature, tranquillity, and Scottish scenery at its very best. From a romantic weekend getaway to short breaks full of fantastic outdoor activities, the hotel holiday resort can be as relaxing or as action-packed as you wish it to be.

Perthshire is also an excellent choice for a Scottish touring holiday and from Dunkeld House Hotel you will find yourself just 90 minutes from 90% of Scotland. Stay for a few days or a week and enjoy the very best in Scottish hospitality: spa facilities, awardwinning food and drink, fishing beats, geocaching and so much more.

From the mile long drive opening up onto the main hotel, to the many walks around our authentic Scottish estate, you will experience a stay that brings you the exuberance and freedom of Perthshire’s wide open countryside and all the luxury and splendour of a traditional Scottish country house. During your short break with us, you can choose to stay in the original grade 2 listed building, the recently refurbished extension or one of the pet friendly annex buildings that sit separate to the hotel within our beautiful well-kept grounds.

Dunkeld House Hotel offers a breath-taking array of outdoor activities that will satisfy even the wildest of adventurers. For a real flavour of Perthshire, you

must try Wild Salmon Fishing with Fish Pal or why not explore the wild countryside of the estate on Quad Bikes or enjoy the thrill of the specially designed 4×4 track with Land Rover Experience Scotland.

Throughout our 280 acres you have the option of archery and clay pigeon shooting. The natural surroundings give you an ideal location for walks along the river Tay, around the gardens or through the woodland and you will find wildlife and fauna aplenty as you go.

Road cycling or off-road cycling are at their best in Perthshire and from your base in Dunkeld, you can achieve one of Scotland’s finest routes along the 100 mile none stop cycle path.

Don’t forget that Perthshire is a golfer’s paradise, too. Why not enjoy a round at Dunkeld’s own Golf Club, or venture further afield to the R&A in St Andrews.

Contact info: 01350727771 reservations@dunkeldhousehotel.co.uk www.dunkeldhousehotel.co.uk

The amazing Maison Albar Hotel Paris Céline Project

- ALEXANDRE DANAN -

THE MAISON ALBAR HOTEL

The Maison Albar Hotel is a dazzling project with an Art Deco design that conveys the magic of timeless Parisian chic. Céline Falco née Albar represents the fourth generation of the Albar family and its deep passion for service and the hotel. The family vocation began in began in 1923, when Céline Falco’s maternal great-grandfather set up the family’s first hotel in Paris. Over the years, they have built an authentic hotel saga, which in 2005 was perpetuating by JeanBernard and Céline Falco when they created Paris Inn Group. Consequently, Maison Albar Hotel has been influenced by a legacy of classy tradition, Parisian charm and the art of boldness, described by Céline has “a real ‘Maison’ which means ‘Home’”.

ALEXANDRE DANAN

Alexandre Danan was born in 1970 and has had an early awakening for the wonders of drawing and sculpture, as well as history and artwork. However, it was during his traveling times that the designer acquired a specific taste for design, and discovered the importance of volumes, colors and materials within a space. Graduating in Interior Design with the highest mentions from the prestigious schools of Camando and also École Supérieure des Arts et Techniques, Danan went on to creating his own

company in 2000, EuropeanDesignOffice. The design firm specializes in luxury hospitality projects, in order to offer the best service possible. Alexandre Danan’s work philosophy is to create comprehensive solutions gathering architecture, interior design, decoration and design. To achieve that at Maison Albar Hotel Paris Céline he partnered up with Didier Beautemps and Valéria Sanchez at COS, creating a harmonious duo who co-signed the project.

THE HOTEL

The Paris Céline offers you a warm and friendly ambiance. Full of history and modernity, values and cosmopolitanism. In this way, Maison Albar Hotels plunge their guests into an atmosphere that is always familiar and yet singular, in association with contemporary artists and designers. Each one reflects the rich cultural family heritage and gives resonance to a specific aspect of that history, while creating and experience of French elegance. All combine tradition and high tech, heritage and stylish design.

With sixty rooms, restaurant, spa, swimming pool, well-being space and tailor made services, it proposes an innovative, chic and exclusive hotel concept. The simple lines are set off by excellent furniture, in the art deco style from Henryot & Cie and lights by Tom Dixon and DelightFULL.

Photos: ©DelightFULL /Alexandre Danan /Jérome Galland /!\

MEETING AREAS

It’s in the meeting area of the hotel that we can see in its journey full of history, Frech-style luxury and cosmopolitanism that result from a knowhow and attention to the minutest detail. Adding to the exquisite dimension of the environments, DelightFULL’s Brubeck Round Suspension and Wall Lamps, as well as our Coltrane Suspension, really do stand out in the best way possible. Coltrane is a simple suspended ceiling light, which is handmade in steel. It features a steel cord and canopy at the top, while down below the tube is built out of stainless steel, with a gold powder finish.

BAR AREA

The stylish furniture and the art deco spirit are always present in every corner of the hotel. Elegance and aestheticism compete discretely to enjoy an authentic Fresh art de vivre revisited at the dawning of the 21st century. In the bar area, it is palpable the change of setting. We can clearly feel our bodies getting more relaxed with dimmer setting and golden tones, evoking a tranquil sense and most of this sentiment is due to DelightFULL’s Brubeck Pendant Lamp! This Mid-century modern and sophisticated lighting design is inspired by the Jazz musician Dave Brubeck and will bring a luxurious felling to any room!

Blissful Winter Sun Escape At Antalya’s Brand New Five Star Hotel

- CULLINAN BELEK -

As days get shorter across the UK signalling the beginning of the cooler months, summer is here to stay at Cullinan Belek, the recently opened luxury property on the Turkish Riviera. Named after the largest rough diamond ever found, the hotel first opened its doors earlier this summer in June, welcoming guests to enjoy the turquoise coast, fivestar service and lavish facilities.

With sunshine and warm temperatures continuing well into December, the property offers guests the opportunity to enjoy an extended summer and make the most of the weather with a host of activities and entertainment options.

Located on the longest stretch of coast in Antalya, Cullinan Belek is set on its own expansive stretch of private white-sand beach almost one kilometre long. Guests can take a dip at the beach or bask in the sun at one of the 5-star hotel’s 13 swimming pools - temperature controlled during the warmer months and heated during winter so that guests can swim in warmth and absolute comfort. The pools are designed to complement the backdrop of the

Guests looking to wade into the waters of adventure can explore the resort’s aquapark, featuring 13 slides and endless opportunities for fun. Alternatively, for those that prefer to stay dry, the resort is home to the Cullinan Links Golf Club, a 36-hole golf course that boasts both sea and river views, as well as night-light lights that accommodate late tee off. Finally, with

Mediterranean Sea and the majestic Taurus mountain range on the horizon.

activities running until 2am daily including shows licensed by Hasbro, younger visitors can spend their days at the hotel’s kids club, Upupa, allowing parents to relax knowing that the whole family is looked after.

When guests have met their daily quota of fun in the sun, C’espace Spa, the property’s 8,000 square meter spa, is the perfect place to fit in a workout, beauty treatment or massage. When it’s time to refuel, guests are spoilt for choice, with more than 10 dining outlets to choose from, offering cuisines from all over the world including Turkish, Italian, Greek, Indian and Asian. With a commitment to using local produce where possible, the food options are as delicious as they are nutritious, while also catering to those with a sweet tooth thanks to the onsite patisserie that serves freshly baked pastries daily.

With its long summers, bevvy of relaxation, recreation and entertainment options, and natural landscape of the Mediterranean and mountains, Cullinan Belek provides a luxury experience that is underpinned by its commitment to deliver its guests the ultimate, stress-free holiday.

To explore all that Cullinan Belek has to offer or book your visit, please visit the hotel’s website here.

A truly unique five-star hotel experience in Scotland

- FONAB CASTLE -

Nestled in the heart of Highland Perthshire, Fonab Castle Hotel & Spa is a truly unique five-star hotel. Lovingly restored, it draws inspiration from its historic past and breath-taking surroundings whilst adding the odd contemporary twist. It really is ‘beyond the ordinary’.

ACCOMMODATION

With stunning surroundings, you simply must have a bedroom to match.

Each of the 42 bedrooms, including the indulgent Penthouse, have been designed to be individual in nature, so that there is a seamless quality to the blend of modern furnishings and original castle features. Our guests adore taking in the breathtaking views from their rooms, some of which include Loch Faskally and the impressive Ben Vrackie.

DINING

From an evening tipple in the Lounge Bar to 3 AA Rosette awarded fine dining at Sandemans, Fonab Castle has a setting for every mood.

Our Brasserie offers laid back loch-side cuisine, perfect for leisurely lunches or a great spot for whiling away the hours.

3 AA Rosette awarded Sandeman’s Restaurant is all about familiar classics with a twist. Savour a mouthwatering seven-course tasting meal from our gourmet menu that boasts dishes that have been prepared to perfection.

Our latest addition is luxury Pod Dining. Each Pod offers adjustable heating, mood lighting, personal music system, service button and your very own host to look after you and your guests.

SPA

Located in its own exclusive building just steps from the main house, the Woodland Spa is a haven for tranquillity.

Facilities include a 15 meter Swimming Pool, Spa Pool. Sauna and Aroma Relax Room, Thermal Suite, Steam Room and Outdoor Hot Tubs.

Using the finest ingredients with naturally rejuvenating

properties, our experienced therapists provide soothing therapies with a host of benefits.

EVENTS

Step into a magical Castle location like no other. Fonab Castle’s Highland setting coupled with contemporary interiors and unrivalled loch-side views make it perfect for fairy-tale weddings and exclusive use events.

THINGS TO DO

Fonab Castle Hotel is the perfect base to discover the Scottish Countryside.

Whether you take to the skies with a helicopter ride, feel like a local by hiring one of the fabulous road vehicles from Land Rover 4×4, experience the thrill of white-water rafting, there’s so much to see and do in the Perthshire Highlands.

Contact info: 01796 470140 reservations@fonabcastlehotel.com www.fonabcastlehotel.com

At Just Artificial, we work with interior designers, decorators, set dressers, architects and more to set your premises apart from the rest. Our artificial plants, flowers and trees are highly realistic to look and touch, as well as being durable and attractive.

Pimalai Resort & Spa Launches New Experiences In Thailand’s Ko Lanta National Park

- PIMALAI RESORT & SPA -

As this pristine ecosystem reopens after restoration, Pimalai welcomes travellers with a series of smallscale excursions to Koh Haa and Koh Rok.

Mu Ko Lanta National Park is a breath-taking natural paradise – 134 square kilometres of turquoise waters, unspoiled islands, hidden coves and captivating coastlines in southern Thailand’s Krabi province, blessed with an abundance of flora and fauna, including lush jungles and vibrant marine life.

Every year, this tropical wonderland is closed for six months to allow its delicate ecology to be refreshed and replenished. Pimalai Resort & Spa, the five-star sanctuary on Koh Lanta, fully supports the closure and works with local authorities to protect and preserve the area. Now, Mu Ko Lanta National Park has reopened to visitors following its annual restoration – and Pimalai’s responsible, experience-seeking clientele will be among the first to witness it. To celebrate this important occasion, the property has relaunched immersive, small-

scale excursions to two of the region’s most idyllic islands: Koh Haa and Koh Rok.

The “Koh Haa Snorkelling & Sunset” adventure transports travellers to Koh Haa (“Five Islands”) – a captivating collection of limestone islets that enclose a dazzling aquamarine lagoon, a technicolour coral reef and a pure white beach. This provides the perfect spot for an afternoon of swimming and snorkelling. The leisurely boat ride back to Pimalai will be enhanced with onboard canapés and cool drinks, including wine and beer, as the sun sets over the Andaman Sea.

Alternatively, the “Fabulous Koh Rok” tour is a scenic one-hour boat trip to Koh Rok, a pair of paradise islands lined with powder-soft sandy beaches and lapped by warm, crystal clear waters. Following an hour of swimming and snorkelling, guests will be treated to a delicious onboard lunch before embarking on a sightseeing cruise around Koh Rok, with even more opportunities to plunge into the sparkling sea and uncover the enthralling underwater world.

Pimalai’s fleet of seven boats are all skippered by professional captains who have a deep knowledge of the local area, to ensures that all visitors enjoy adventures that lives long in the memory, in harmony with the environment.

With just 121 stylish rooms, spacious suites and spectacular villas, all nestled in 100 acres of nature and cascading down to a 900-metre-long soft sandy beach, Pimalai is a haven of tranquillity. When guests are not discovering the wonders of Mu Ko Lanta National Park, they can take part in a wide range of low-impact activities such as non-motorised water sports, Thai cooking classes, muay Thai boxing lessons, yoga sessions, soothing treatments at award-winning Pimalai Spa, and trekking along jungle trails. This heavenly hideaway also features a kids’ club, world-class restaurants, a Sports Centre with tennis, badminton and basketball courts, a running track, cycling trails, and two infinity pools that appear suspended in the forest canopy, overlooking the ocean.

“At Pimalai, we feel a deep connection with Mu Ko Lanta National Park – and a deep responsibility to preserve it for future generations. That’s why we conduct regular coastal cleaning activities, do not allow motorised water sports and only permit smallscale, eco-sensitive excursions in the area. We are delighted to invite our conscientious guests to explore this pristine paradise now it has reopened. Following five months of replenishing rains and no human interference, this idyllic area will be looking more breath-taking than ever,” said Charintip Tiyaphorn, Pimalai’s Owner Representative.

Pimalai is one of only 26 global properties to form part of Small Luxury Hotels of the World’s (SLH) Considerate Collection, an exclusive community of

socially responsible and eco-conscious five-star hotels. It was also recently named as the best hotel in Thailand in the TripAdvisor Travelers’ Choice “Best of the Best Awards” for 2022.

Pimalai is now offering significant savings for curious explorers who want to experience the reopening of Mu Ko Lanta National Park. Up to 30% discount is available for advance purchase. For details, please contact their sales and reservation office or click here. Rates start from THB 6,652 net per night and include daily breakfast and a roundtrip Krabi Airport transfer for 2 people.

For more information about Pimalai Resort & Spa and to book your stay in paradise, please email reservation@pimalai.com, call +66 (0) 2 320 5500 or visit www.pimalai.com.

AWARD-WINNING, NATURAL SPA BRAND

AWARD-WINNING, NATURAL SPA BRAND

Discover our range of holistic spa treatments and natural skincare. Partnered exclusively with 5-star hotels and spas across the UK & Ireland.

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GAIA Strengthening Range Set | £40

• Strengthening Body Oil 100ml

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Citrine Crystal

Give the gift of inner strength this festive season with the GAIA Strengthening Range Set. Help support the mind and body of the ones you love with the Strengthening Body Oil and Pulse Point. Both are infused with a blend of black pepper and ginger essential oils to relieve aching muscles and awaken the senses. Complemented with an energising citrine crystal that offers healing qualities and aids emotional balance.

Available Online: https://www.gaiaskincare.com/products/ strengthening-range-set

Become a Spa partner

Become a Spa partner

Contact us: info@gaiaskincare.co.uk www.gaiaskincare.com

Contact us: info@gaiaskincare.co.uk www.gaiaskincare.com

Metropolitan Gaming to Open Central Luxury Entertainment Destination in Mayfair

- METROPOLITAN GAMING -

Leading luxury and hospitality group, Metropolitan Gaming is set to open a newly refurbished and rebranded casino venue in London’s Mayfair, called The Metropolitan Casino. In motion to open its doors to the public on 1st December this year, the glamorous club will be unrecognisable following an extensive remodel from its former operation.

Operating daily from 2pm until 6am, guests can expect their senses to be awakened as soon as they step inside the destination’s marble foyer. Welcomed by an impressive crystal chandelier and luxurious gold that sweeps up alongside a grand staircase, visitors can find the first floor to be filled with classic yet contemporary surroundings that accompany its extensive offering in gaming.

Discover the central hub of the club, where guests can relax at a central bar with one of the venue’s specially curated cocktails, before passing through a crystal wall to take in an art deco inspired and decadent restaurant. With fine dining available from

6pm until 1am, guests can enjoy a calm ambience with gastronomic delights

followed by a few spins on Roulette. Later, if they so choose to, they can retire to the covered outdoor terrace for some fresh air and to try their luck at a game of Blackjack or Punto Banco.

prepared by Chef Lalit,

Boasting a wealth of experience in both gaming and hospitality, the group is committed to bringing a new perspective to the casino experience via innovation to deliver a unique and authentic experience for guests in each of the group’s destination locations. The Metropolitan Gaming portfolio operates eleven casinos across the UK and Egypt.

“As well as the very best gaming experience, our venues offer customers a diverse portfolio of bars and restaurants to enjoy when they visit, and The Metropolitan Mayfair will be no different”, said

He continued: “Metropolitan Mayfair will offer more than gaming to both its guests and members; we aim to deliver the very best London has to offer in F&B and entertainment, making us the go-to destination for city dwellers, visitors and professionals.”

www.metropolitangaming.com

Michael Silberling, Chief Executive Officer, at Metropolitan Gaming.

Real street art on a plate

- FOODX POZNAN RESTAURANT -

The combination of good street art and iconic videos from the 90s is the clou of the latest project created by the mode:lina™ designers. In downtown Poznań, we have created a place where the FoodX team reigns with their bold ideas. We love Investors, who come to us with crazy ideas, an open mindset, and a fantastic briefFoodX team belongs in that category, their food - real Street Art on a plate - says Paweł Garus, co-founder of mode:lina™ studio.

The owners asked us to prepare a project in Poznań using some of the solutions developed in their previous endeavors, as well as branding using the fantastic color palette and a large number of neon lights. Inspiration came directly from the menu itself served by the brands that make up the FoodX concept: Mr. Pancake Poznań, PIZZA BOYZ, Ghost Burger, and Vegan Pizza Club.

This is how the place was created in a very “street” style and with colors straight from the 1980s and 1990s, coming directly from the colorful clips of the pop-music television, when it actually was playing music - says Kinga Kin, the main architect of the project.

The interior is dominated by a gradient of pastel colors running through the walls and furniture. We have proposed a chameleon-type foil on the external windows, introducing even more customers into this colorful space, taking them into the crazy world of the 90s.

Drawing on the style of those years, we decided to use a glass brick, which was extremely popular at the time. They were used to create a bar and as a finishing element on some of the walls. Another important element creating the atmosphere is dome street mirrors placed on the walls and ceiling, which by their multiplication enhance the aesthetic impression.

All the furniture in the restaurant has been custom-designed and made to perfectly match the atmosphere of the interior - says Jerzy Woźniak, co-founder of the mode:lina™ studio.

Architects: mode:lina architekci Photographs :Patryk Lewiński

FEARNLEY

KITCHENETTE

Bespoke cabinetry for the hospitality sector.

THE FEARNLEY KITCHENETTE

Proudly crafting furniture for over 90 years. All cabinetry is handmade to order in England. Tel: 01704 821 076 craftedbyculshaw.co.uk info@craftedbyculshaw.co.uk @craftedbyculshaw.co.uk

A contemporary twist

- KATINAT COFFEE BINH PHU -

A corner building in HCMC has been transformed from a kindergarten to a cafe with curves and coffeecolored fittings to soften and smooth. Module K found the DNA for the Katinat Cafe project: a rough shell embracing a warm soul. The site, at the corner of an intersection, was once a kindergarten with a swimming pool inside. The clients wanted to keep the existing structure but remove glossy coats of paint and give the space a robust atmosphere. Katinat, a chain of more than 50 cafes in Vietnam, is named after a prominent old street (named Rue Catinat before 1975), the site of famous colonial buildings.

Dung Le, Project Manager said: “We wanted customers to experience different spatial environments and emotional experiences when enjoying coffee products, but to still keep the special branded atmosphere of Katinat.” “We chose the design of curved counters and curved stairs with galvanized materials shaped to create the strength of the structure. And then used thin metal sheets to wrap that texture and continue to create counterbalancing curves.”

The new interior design sees terrazzo floors and rough concrete columns. Double height windows bring in light and connect the interior to outside. Walls of glass bricks patterned with the shapes of the Katinat brand are softly backlit on the outside, and inside create delicate patterns on horizontal surfaces.

A sculptural circular concrete staircase with illuminated steel steps connects the ground floor with a curved mezzanine level. At the center is a stainless steel organically shaped coffee bar, framed at different levels with bronze strips. Patrons sit on curved cocoa-colored banquettes or at cinnamoncolored seats with small circular tables of pale terrazzo. Banisters topped with bolster cushions to lean against create a relaxed vibe and delineate spaces. Outside seating features Parisian-style tables and chairs.

Interior elements add some froth to the space - ovoid brand-shaped mirrors are framed with bronze, whilst large-faced clocks, reminiscent of old French clocks, sit atop bar tables. Lighting includes cream-colored wall lamps set within vertical wall elements, doublearm table lamps, and suspended ceiling lights. The color range blends from pale latte to warm mocha to dark espresso, from cool to warm. Shots of bronze punctuate the monochrome scheme, bringing a contemporary twist. A blend of textures and patterns.

The design and construction were completed in 65 days in the post-lockdown period in Vietnam. Module K and Soulroom designed the interiors of the HCMC project as part of a Katinat Coffee Master Concept 2022, having already completed 15 previous projects for the brand. The design team finds unique elements for each project, bringing some French details into the space, with the design acting as a bridge between the old and new, between the client brand and the user.

Architects: Module K Photographs :Do Sy

IT’S ALL ABOUT

THE MOMENT

when the coffee completes the perfect stay.

At Franke, we’re not just in the business of selling coffee machines. We’re in the business of creating wonderful coffee experiences for your customers. It’s all about the moment. We can help you make it wonderful.

Handley Page Way, St Albans. Herts.AL22DQ

Tel: 01923 635 700, Mail: Sales@Frankecoffeesystems.co.uk

Want to know more? Contact us at Franke Coffee Systems Handley Page Way, St Albans. Herts.AL22DQ Tel: 01923 635 700, Mail: Sales@Frankecoffeesystems.co.uk

Rooftop, Dariana Kitchen & Bar, arrives in Wembley with panoramic views of London

- DANDI -

Dandi has announced the launch of Dariana Kitchen & Bar, London’s latest rooftop restaurant and bar with far-reaching views across the city. Located in the heart of Wembley, an area which has long been established in the musical, sporting and arts world, Dariana Kitchen & Bar will introduce Persian, Mediterranean dining to Wembley’s bustling culinary scene, joining gastronomic hotspots such as Masalchi by Atul Kochhar and Bread Ahead, as well as the ultimate in street food dining, Boxpark.

A vibrant oasis, offering a unique dining experience, the Dariana Kitchen & Bar spans an entire penthouse floor which includes two distinct spaces, the Dariana Kitchen and the Dariana Bar. Emulating an indoor garden floating in the sky, the rooftop features fully grown evergreen trees, the calming sounds of a running fountain and a retractable glass roof, flooding the space with natural light. Lifestyle director Samir Kerchiched will be joined by operations manager

Francesco Del Prete - two distinguished industry experts – spearheading the curation and delivery of Dariana Kitchen & Bar. With a career spanning leading hospitality brands, including Momo, Sketch, W Hotel, Soho House Group and Mortimer House, Samir and Francesco’s wealth of experience now oversee the operations behind this brand-new dining experience in the heart of Wembley.

Samir Kerchiched, Lifestyle Director comments: “We were eager to bring a new rooftop experience to the city that offers diners the rare opportunity to not only enjoy unrivalled views of London but also soak up the atmosphere of our next-door neighbour, the world-famous Wembley arena. Listening to the likes of Coldplay or Harry Styles whilst dining in the sky, all from the comfort of the Dariana Kitchen & Bar truly provides an original hospitality experience.” Culinary Offering

Whether popping by for breakfast, to enjoy a welldeserved lunch break, or gathering with friends for dinner and drinks, Dariana Kitchen & Bar invites guests to completely immerse themselves in a realm of inspired and memorable dining. The informal yet sophisticated 40-cover rooftop restaurant features a seasonal menu offering a fusion of bold Mediterranean flavours blended with Persian influence. With a continuously evolving menu and a focus on the quality of ingredients from local suppliers, the restaurant at Dariana takes pride in delivering the finest food whilst sourcing the freshest produce. An example menu of irresistible dishes includes halloumi bites with harissa sauce; zesty quinoa, beets and orange salad; grilled saffron chicken; vegetables stuffed aubergine with yogurt, with an enticing cocktail list to accompany. The restaurant is open for dinner from Thursday through to Saturday and offers all-daydining options throughout the week.

A stone’s throw away is the spectacular Dariana bar, a rooftop haven offering a tranquil setting to unwind,and in-house mixologist. Offering a happy hour on Thursday and Friday evenings, the Dariana bar is theperfect spot to relax with a cocktail, whilst enjoying one of the many themed evenings organised by thededicated team, from live music, karaoke to DJ’s every weekend. For those looking to utilise the spaceduring the day, the Dariana bar provides the ideal spot to work from, with Wi-Fi and power sourcesavailable in each booth.

With Environmental, Social and Governance (ESG) at Dandi’s core, the supplier list for Dariana Kitchen & Bar has been carefully curated to align with the team’s passion for ESG values. From B Corp certified

coffee and organic wine to in-house designed furniture manufactured in the UK, Dariana Kitchen & Bar prioritizes these principles above all else.

Destination Wembley

Long-established as one of London’s most renowned entertainment districts and having been through a remarkable transformation in recent years, Wembley has developed into a buzzing creative community.

Boasting world-class shopping, excellent transport links into central London, attractive open spaces, and of course the world-famous sports and entertainment space at Wembley stadium, the Dariana Kitchen & Bar is the latest offering at the heart of the action.

With floor-to-ceiling windows offering spectacular views of the city from east to west and a retractable glass ceiling that opens to create an outdoor space during warmer days, Dariana Kitchen & Bar allows Wembley to be experienced from a new vantage point not previously available in London.

Reservations for the Dariana Kitchen & Bar can be made at www.dariana.co.uk

Chateau Denmark announces a new bar, Thirteen - along with basement club dial8

- CHATEAU DENMARK -

in Thirteen, offset by a dramatic teal chesterfield conversation chair perfect for gatherings, groups or individuals to soak in the mood and the cocktails. Detailed and considered lighting makes a statement, bringing the perfect balance of light in tandem with sumptuous dimly lit nooks to get lost within.

Carrie Wicks, CAW Ventures states, “As we get ready to open Thirteen, we’re excited to bring something to Denmark Street that captures what was and what will be. Because if Chateau Denmark is about freedom then Thirteen will be about exploration and the hedonism that comes along with it.”

Promising good times but with bad company, the corner spot that has watched over Denmark Street for decades is about to become the gateway into something fierce. Chateau Denmark is proud to announce the plans for its new bar, Thirteen, along with basement club dial8.

Located at No. 1-3 Denmark Street, Thirteen and dial8 will be the newest addition to Chateau Denmark. Scheduled for February 2023 it will be operated by CAW Ventures’ Carrie Wicks and Alan Petrie. Bold and brave interiors come courtesy of London-based designers, Grapes Design - bringing both gothic and baroque charm.

Capturing the spirit of the legends that once, and since have, made Denmark Street their home, Thirteen will act as a place to gather both day and night, inspired by lore that dates back to Chaplin, Marley and even Rotten himself. Exclusively for everyone, the bar will act as a hub for the vibrant and colourful community who live, work and play in the area.

Bringing Chateau Denmark’s no half measures attitude down to street level, expect world-class cocktails along with small plates made to share from 11 am until late, designed to whet every appetite. An experienced team including hosts, bartenders and servers will deliver a seamless service that is present but always discrete. A sculpted, grand bar sets the scene and serves as the focal point

Boasting an events programme designed to celebrate London’s artistic and cultural scene, Thirteen will explore and present the familiar and the novel, promising a mixture of happenings from DJ sets to live music, planned or in the momentit will capture the street’s rare hustle. Meanwhile downstairs, dial8 will bring privacy and discretion as an intimate destination for those in the know. Expect elevated menus, state-of-the-art sound systems and a ‘blink and you’ll miss it’ separate entrance - setting the stage for the after-after parties.

For venue hiring enquiries: enquiries@chateaudenmark.com Instagram/ Facebook: @chateaudenmark

A different space

- MO BAKERY -

The first point to be highlighted during the initial conversations was that the main attraction from MO would be the baked goods, presented in the space as jewels with authentic and renewable flavors. For this reason, Masquespacio started to develop a concept based on water which creates magic and life, but it is also the base of any bakery. At the same time, water is an element that can distort reality and change our point of view, which is the perfect matching point with MO’s philosophy to do things differently.

The space hereby was divided into 3 different parts that each present a phase in the process of making baked goods and coffee with water as the main ingredient. We first have the “liquid state”, where the dough is mixed with water and which makes the connection point of all the different areas of MO’s interior.

In the bar zone, a huge waterfall is recreated that makes clear that the central point of the space is the bar with its delicious products for sale. The waterfall was created by sandblasting each tube to create the illusion shape of water and the frosting feeling of what is beyond. In front of the bar, we can find the “solid-state” or “ice” area where a huge series of lamps that represent ice is the main attraction point, while next to it we can see some gigantic bulbs showcasing the “gaseous state” as a series of fire bulbs to represent the moment when the pastry is baked in the oven.

Concerning the furniture, every item has been customized and designed for the project, offering different seating options to create different experiences for the visitors from low lounge seating and shared tables to high stools and semi-private couple seating. A grey and white color palette has been chosen with metallic finishes for the tables and fabrics to generate reflections that create the distortion that could be made by water.

On the other hand, the lighting incorporates fully controllable RGB lighting to set the moods that could convert the space to a different status, being able to represent the overall “different space’ within a space, in campaigns, engagements, or talks, which is also extended by the reflections of the space in chrome fabrics, tables and spheres creating another level of optical fusion. This space is not solid. It is interchangeable and dynamic following what the brand has to say. Welcome to the new mood branding.

Architects: Masquespacio www.masquespacio.com

Dine Under the Twinkling Sky at Coppa Club’s New Winter Igloos - Now Open

- COPPA CLUB -

Coppa Club is delighted to announce its signature igloos, ‘Under the Twinkling Sky’, are now available to book until Spring 2023 in six of its clubhouses. The igloos, complete with a brand-new theme and contemporary design, offer a cosy refuge from the winter elements, where friends and family can reunite Under the Twinkling Sky, co-workers can celebrate with after-work dinner and drinks and couples can cosy-up with the ultimate festive datenight.

Inspired by the wintry theme of ‘Under the Twinkling Sky’, Coppa Club’s igloos offer a stylish and subtle outdoor dining experience during the colder months. Each igloo is decorated with warm, muted lighting complemented with an autumn colour scheme of oranges, greens, and deep reds, creating a cosy atmosphere in which to dine, laugh and drink alongside friends. Upon arrival guests will be greeted to a terrace of sparkling fairy lights alongside feature walkways lit with lanterns and plant lights hanging from trees.

Each Coppa igloo will be serving a festive food menu (throughout the season) and a unique cocktail menu in partnership with Diageo Bar Academy. This includes rhubarb & strawberry martini, campfire hot chocolate, and two exclusives - Aguamiel made with Casamigos Blanco Tequila, peach tea cordial, honey, lemon, soda, and Precious Heart made with Tanqueray No 10 gin, winter berries, ginger and pink grapefruit soda. Food specials include the festive classics, as well as winter warmers like the Wild Mushroom Tortellini or Spiced Cranberry and White Chocolate Cheesecake.

The igloos are available at six Coppa locations including Coppa Tower Bridge, renowned for its panoramic London skyline views; Coppa Putney on a terrace overlooking the river Thames; The Great House, Sonning with its picturesque riverside setting; Coppa Cobham’s rooftop terrace; Coppa Brighton’s boutique location in the heart of The Lanes; and The Georgian, Haslemere set in the surrounding countryside of the Surrey hills.

Now available to book at Coppa Putney, Coppa Tower Bridge, Coppa Sonning, Coppa Brighton, Coppa Haslemere and Coppa Cobham. Coppa Club igloos can be reserved in two-hour slots, Monday to Sunday, 11am until close for a maximum of eight guests. Minimum spend applies at Tower Bridge site only.

For more information on Coppa Club, please visit www.coppaclub.co.uk or call 01491 525 879.