Fujiyama, Yuki

What ingredients do you like about onigiri? I like to eat onigiri with tuna mayo. According to one survey, tuna mayo, shake, and umeboshi ranked high. Salmon seems to be the most popular ingredient. When I go out, I eat onigiri several times a month. Onigiri sold in convenience stores can be eaten quickly and are very suitable for lunch or when you are hungry. In fact, just under 70% of respondents buy onigiri for lunch. I also always buy onigiri for lunch. Onigiri sold in convenience stores are easier to eat than lunch boxes and generate less waste. The best onigiri I have ever eaten at a convenience store was a 7-Eleven. I was impressed by the taste of seaweed and the ingredients.

Onigiri can also be enjoyed as character bento boxes by using seaweed in creative ways. By devising the seaweed as well as the ingredients, onigiri can be enjoyed not only for eating but also for the pleasure of making onigiri. You can also express your individuality with onigiri. Character bento boxes are also appreciated by children.

Onigiri can be easily made at home, so when you do not have time to make a lunch box, onigiri is very easy to make because you just put the ingredients on rice and wrap it in a wrap. If you do not have any ingredients, you can also simply sprinkle salt on the rice.

Fujiyama, Yuki